🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 156 (from laksa187)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa156.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://momsdish.com/recipe/506/meatballs-cream-sauce\')), getAhrefsUnparsedNoserviceFromURL(\'https://momsdish.com/recipe/506/meatballs-cream-sauce\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce","crawl_time":1776055728,"first_indexed_time":1560818607,"http_code":200,"src_unparsed":"com,momsdish!\/recipe\/506\/meatballs-cream-sauce s443","src_root_hash":"3869789498092753556","history_drop_reason":null,"meta_title":"Swedish Meatballs (Ikea Copycat) - Momsdish","meta_descriptions":["If you love the Ikea Swedish Meatballs, this recipe is for you! These Swedish Meatballs are the ultimate comfort food. Both adults and kids will love this recipe."],"attrs_boilerpipe_text":"If you love the Ikea Swedish Meatballs, this recipe is for you! These Swedish Meatballs are the ultimate comfort food. Both adults and kids will love this recipe.\nThis Swedish Meatballs recipe is insanely good. If you’ve never tried this dish before, let me give you the quick and dirty. Moist and juicy chicken meatballs are browned and tossed with a rich, beef-based gravy.\nWhile this may not be an\nexact\ncopy of the Ikea’s Swedish Meatballs, this version is just so darn good. Let’s get started!\nHow to Make Swedish Meatballs\nMaking Swedish Meatballs at home is a no-brainer. Follow the below instructions to nail this dish each and every time:\nMaking Meatballs\nWork together your ground meat, bread crumbs, onion, egg, salt, and pepper by hand.\nRoll into meatballs.\nPreheat a skillet with oil and brown the meatballs.\nRemove meatballs and set the skillet aside.\nMaking Meatball Gravy\nOur version of Swedish Meatballs sauce absolutely makes this dish. It’s thick, dreamy, and soooooo creamy.\nAdd butter to the same skillet. Once melted, add flour and stir.\nWhisk in water, whipping cream, and broth concentrate in that order.\nPress garlic into the cream and add meatballs.\nLet simmer for 2-3 minutes and serve.\nServing Swedish Meatballs\nWhether you are looking comfort of something more low-carb, Swedish Meatballs are so darn versatile. You can ladle the mixture over any of your favorite grains. From rice to quinoa, you can’t go wrong.\nYou can also toss your Swedish Meatballs with egg noodles. Or if you’re feeling especially decadent, serve them on top of\nEasy Creamy Mashed Potatoes\n. You are in for a treat.\nIf you’re trying to keep things light, pair your meatballs with your favorite roasted veggie.\nStoring Swedish Meatballs\nOne of the best things about this recipe, is that it reheats so beautifully. You can double or triple it and have it as leftovers throughout the week. Follow the instructions below for storing and reheating:\nRefrigerating\n– Place your Swedish Meatballs in an airtight container in the refrigerator. They should keep for up to five days when stored properly. To reheat, zap the meatballs in the microwave for 2-3 minutes, making sure to stir halfway through. You can reheat them in a saucepan over medium-heat.\nFreezing\n– Swedish Meatballs are great for freezing. Let them defrost in the fridge overnight. When you’re ready to serve, reheat them the same as if refrigerated. Be mindful to eat within 2-3 days after thawing.\nTips for Making the Best Swedish Meatballs\nUse High Quality, Lean Ground Meat.\nOur for fresh ground meat from the butcher. Also, try to stick to no more fat that 80 percent lean and 20 percent fat. You want your meatballs to shape well and not be too greasy.\nSwitch Up The Meat.\nDon’t like ground chicken? Go 50 percent ground pork and 50 percent beef. You could even use ground turkey if you want to be especially healthy.\nDon’t skip the browning.\nBrowning your meatballs not only locks in flavor, it helps keep the shape of your meatballs when you add the sauce in. Whatever you do, don’t skip this crucial step!\nOther Meatball Recipes\nLove meatballs? This collection of dishes is sure to satisfy any craving:\nOne-Pan Meatball Pasta Recipe\n– A one-pan pasta dish is the perfect weeknight savior.\nLamb Meatballs\n– These tender baked meatballs are packed with savory ground lamb and spiced-herb flavor.\nMeatball Kale Soup Recipe\n– This hearty soup eats like a meal.\nGrape Jelly Meatballs\n– Yes, you read right. Grape jelly gives these meatballs the perfect balance of sweet and salty.\nMarinara Meatballs Recipe\n– An old-y, but a good-y. Pop these meatballs on top of pasta or ladle them in between a buttered sandwich roll.\nRecipe\nSwedish Meatballs (Better than Ikea)\n4.8\nfrom\n837\nvotes\nPrep Time\n30\nminutes\nCook Time\n30\nminutes\nTotal Time\n1\nhour\nRecipe contributed by:\nNatalya Drozhzhin\nIf you love the Ikea Swedish Meatballs, this recipe is for you! These Swedish Meatballs are the ultimate comfort food. Both adults and kids will love this recipe.\nMeatballs\n2\nlbs\nGround Chicken\n1\ncup\nBread Crumbs\n1\nOnion\ngrated\n1\nEgg\nSalt & Pepper\nto taste\nLight Olive Oil\nfor frying\nSauce\n2\ntbsp\nUnsalted Butter\n3\ntbsp\nFlour\n1\ncup\nHot Water\n1\/4\ncup\nWhipping Cream\n1\ntbsp\nBeef Better Than Bouillon\n2\nGarlic Cloves\nMeatballs\nCombine ground meat, bread crumbs, grated onion, egg and salt & pepper. Work the meat with your hands until well mixed.\nOut of prepared meat, roll out equal-sized meatballs. Use an ice cream scoop to make sure your portions stay consistent.\nPreheat a skillet with a few tablespoons of light olive oil. Pop your raw meatballs on the skillet. To turn the meatballs, lift up the skillet and shake it from side to side. This will help your meatballs keep their round shape.\nRemove meatballs and set the skillet aside.\nSauce\nAdd butter to the same skillet you friend the meatballs in. Once butter is melted, add flour to the butter and stir until well combined.\nSlowly whisk in water into the flour mixture. Then, whisk in whipping cream, followed by the broth concentrate.\nPress garlic into the cream.\nAdd your meatballs in. Let them simmer for 2-3 minutes and serve over mashed potatoes, rice, or pasta.\nNutrition Facts\nSwedish Meatballs (Better than Ikea)\nAmount Per Serving\nCalories\n388\nCalories from Fat 189\n% Daily Value*\nFat\n21g\n32%\nSaturated Fat 9g\n45%\nCholesterol\n181mg\n60%\nSodium\n274mg\n11%\nPotassium\n869mg\n25%\nCarbohydrates\n18g\n6%\nFiber 1g\n4%\nSugar 2g\n2%\nProtein\n31g\n62%\nVitamin A\n305IU\n6%\nVitamin C\n1.7mg\n2%\nCalcium\n59mg\n6%\nIron\n2.4mg\n13%\n* Percent Daily Values are based on a 2000 calorie diet.\nUpdated\nFebruary 27, 2023\nAbout Author\nNatalya Drozhzhin\nNatalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.","attrs_markdown":"## Subscribe\nMy 10 Fave Brunch Recipes\n\n[Go\\!](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce)\n\n[Momsdish](https:\/\/momsdish.com\/)\n\n## Search\nMenu\n\n[Go Back]()\n\n- [Recipes](https:\/\/momsdish.com\/recipes)\n- [About](https:\/\/momsdish.com\/about)\n\n- [Instagram](https:\/\/www.instagram.com\/momsdish\/)\n- [Facebook](https:\/\/www.facebook.com\/momsdish)\n- [Pinterest](https:\/\/www.pinterest.com\/momsdish\/)\n\n### Recipe Categories\n- [All Recipes](https:\/\/momsdish.com\/recipes)\n- [Air Fryer](https:\/\/momsdish.com\/air-fryer-recipes)\n- [Bread](https:\/\/momsdish.com\/bread-recipes)\n  - [All Bread](https:\/\/momsdish.com\/bread-recipes)\n  - [Sourdough](https:\/\/momsdish.com\/sourdough)\n- [Breakfast](https:\/\/momsdish.com\/breakfast-recipes)\n  - [All Breakfast](https:\/\/momsdish.com\/breakfast-recipes)\n  - 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These Swedish Meatballs are the ultimate comfort food. Both adults and kids will love this recipe.\n\n![meatballs with gravy in a pan ](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2020\/11\/Swedish-Meatballs-Better-Than-Ikea-010-600x900.jpg)\n\nThis Swedish Meatballs recipe is insanely good. If you’ve never tried this dish before, let me give you the quick and dirty. Moist and juicy chicken meatballs are browned and tossed with a rich, beef-based gravy.\n\nWhile this may not be an *exact* copy of the Ikea’s Swedish Meatballs, this version is just so darn good. Let’s get started\\!\n\n![Ingredients for the swedish meatballs](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2020\/11\/Swedish-Meatballs-Better-Than-Ikea-01-600x400.jpg)\n\n![meatballs and gravy ingredients](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2020\/11\/Swedish-Meatballs-Better-Than-Ikea-06-600x400.jpg)\n## How to Make Swedish Meatballs\nMaking Swedish Meatballs at home is a no-brainer. Follow the below instructions to nail this dish each and every time:\n\n### Making Meatballs\n- Work together your ground meat, bread crumbs, onion, egg, salt, and pepper by hand.\n- Roll into meatballs.\n- Preheat a skillet with oil and brown the meatballs.\n- Remove meatballs and set the skillet aside.\n\n![all the ingredients for the Swedish meatballs in a bowl](https:\/\/i2.wp.com\/cdn.momsdish.com\/wp-content\/uploads\/2020\/11\/Swedish-Meatballs-Better-Than-Ikea-02.jpg?ssl=1&resize=1365%2C1365)\n\n![Meat for the meatballs in a bowl](https:\/\/i0.wp.com\/cdn.momsdish.com\/wp-content\/uploads\/2020\/11\/Swedish-Meatballs-Better-Than-Ikea-03.jpg?ssl=1&resize=1365%2C1365)\n\n![formed meatballs on a plate](https:\/\/i0.wp.com\/cdn.momsdish.com\/wp-content\/uploads\/2020\/11\/Swedish-Meatballs-Better-Than-Ikea-04.jpg?ssl=1&resize=1365%2C1365)\n\n![fried meatballs on a skillet](https:\/\/i2.wp.com\/cdn.momsdish.com\/wp-content\/uploads\/2020\/11\/Swedish-Meatballs-Better-Than-Ikea-05.jpg?ssl=1&resize=1365%2C1365)\n### Making Meatball Gravy\nOur version of Swedish Meatballs sauce absolutely makes this dish. It’s thick, dreamy, and soooooo creamy.\n\n- Add butter to the same skillet. Once melted, add flour and stir.\n- Whisk in water, whipping cream, and broth concentrate in that order.\n- Press garlic into the cream and add meatballs.\n- Let simmer for 2-3 minutes and serve.\n\n![flour and butter on a skillet](https:\/\/i0.wp.com\/cdn.momsdish.com\/wp-content\/uploads\/2020\/11\/Swedish-Meatballs-Better-Than-Ikea-07.jpg?ssl=1&resize=1365%2C1365)\n\n![gravy in a skillet](https:\/\/i2.wp.com\/cdn.momsdish.com\/wp-content\/uploads\/2020\/11\/Swedish-Meatballs-Better-Than-Ikea-08.jpg?ssl=1&resize=1365%2C1365)\n\n![gravy in a pan](https:\/\/i1.wp.com\/cdn.momsdish.com\/wp-content\/uploads\/2020\/11\/Swedish-Meatballs-Better-Than-Ikea-09.jpg?ssl=1&resize=1365%2C1365)\n\n![meatballs with gravy in a pan](https:\/\/i1.wp.com\/cdn.momsdish.com\/wp-content\/uploads\/2020\/11\/Swedish-Meatballs-Better-Than-Ikea-012.jpg?ssl=1&resize=1365%2C1365)\n## Serving Swedish Meatballs\nWhether you are looking comfort of something more low-carb, Swedish Meatballs are so darn versatile. You can ladle the mixture over any of your favorite grains. From rice to quinoa, you can’t go wrong.\n\nYou can also toss your Swedish Meatballs with egg noodles. Or if you’re feeling especially decadent, serve them on top of [Easy Creamy Mashed Potatoes](https:\/\/momsdish.com\/recipe\/83\/guilty-mashed-potatoes). You are in for a treat.\n\nIf you’re trying to keep things light, pair your meatballs with your favorite roasted veggie.\n\n## Storing Swedish Meatballs\nOne of the best things about this recipe, is that it reheats so beautifully. You can double or triple it and have it as leftovers throughout the week. Follow the instructions below for storing and reheating:\n\n- **Refrigerating** – Place your Swedish Meatballs in an airtight container in the refrigerator. They should keep for up to five days when stored properly. To reheat, zap the meatballs in the microwave for 2-3 minutes, making sure to stir halfway through. You can reheat them in a saucepan over medium-heat.\n- **Freezing** – Swedish Meatballs are great for freezing. Let them defrost in the fridge overnight. When you’re ready to serve, reheat them the same as if refrigerated. Be mindful to eat within 2-3 days after thawing.\n## Tips for Making the Best Swedish Meatballs\n- **Use High Quality, Lean Ground Meat.** Our for fresh ground meat from the butcher. Also, try to stick to no more fat that 80 percent lean and 20 percent fat. You want your meatballs to shape well and not be too greasy.\n- **Switch Up The Meat.** Don’t like ground chicken? Go 50 percent ground pork and 50 percent beef. You could even use ground turkey if you want to be especially healthy.\n- **Don’t skip the browning.** Browning your meatballs not only locks in flavor, it helps keep the shape of your meatballs when you add the sauce in. Whatever you do, don’t skip this crucial step\\!\n## Other Meatball Recipes\nLove meatballs? This collection of dishes is sure to satisfy any craving:\n\n- [**One-Pan Meatball Pasta Recipe**](https:\/\/momsdish.com\/recipe\/easy-one-pan-meatball-pasta-recipe) – A one-pan pasta dish is the perfect weeknight savior.\n- **[Lamb Meatballs](https:\/\/momsdish.com\/lamb-meatballs)** – These tender baked meatballs are packed with savory ground lamb and spiced-herb flavor.\n- [**Meatball Kale Soup Recipe**](https:\/\/momsdish.com\/recipe\/730\/meatball-kale-soup-recipe) – This hearty soup eats like a meal.\n- [**Grape Jelly Meatballs**](https:\/\/momsdish.com\/grape-jelly-meatballs) – Yes, you read right. Grape jelly gives these meatballs the perfect balance of sweet and salty.\n- [**Marinara Meatballs Recipe**](https:\/\/momsdish.com\/marinara-meatballs-recipe-4-ingredients) – An old-y, but a good-y. Pop these meatballs on top of pasta or ladle them in between a buttered sandwich roll.\n\n## Recipe\n![meatballs with gravy in a pan](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2020\/11\/Swedish-Meatballs-Better-Than-Ikea-012-480x320.jpg)\n\n## Swedish Meatballs (Better than Ikea)\n4\\.8 from 837 votes\n\n[Print](https:\/\/momsdish.com\/wprm_print\/swedish-meatballs-better-than-ikea) [Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fmomsdish.com%2Frecipe%2F506%2Fmeatballs-cream-sauce&media=https%3A%2F%2Fcdn.momsdish.com%2Fwp-content%2Fuploads%2F2020%2F11%2FSwedish-Meatballs-Better-Than-Ikea-012.jpg&description=Swedish+Meatballs+%28Better+than+Ikea%29&is_video=false)\n\nServings\n\n[6](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce) Servings\n\nPrep Time 30 minutes mins\n\nCook Time 30 minutes mins\n\nTotal Time 1 hour hr\n\nRecipe contributed by: Natalya Drozhzhin\n\nIf you love the Ikea Swedish Meatballs, this recipe is for you! These Swedish Meatballs are the ultimate comfort food. Both adults and kids will love this recipe.\n\n### Ingredients\n#### Meatballs\n- 2 lbs Ground Chicken\n- 1 cup Bread Crumbs\n- 1 Onion grated\n- 1 Egg\n- [Salt & Pepper](https:\/\/www.shopper.com\/p\/TWYL\/r) to taste\n- [Light Olive Oil](https:\/\/www.shopper.com\/p\/1gAs\/r) for frying\n\n#### Sauce\n- 2 tbsp Unsalted Butter\n- 3 tbsp [Flour](https:\/\/www.shopper.com\/p\/iicy\/r)\n- 1 cup Hot Water\n- 1\/4 cup Whipping Cream\n- 1 tbsp [Beef Better Than Bouillon](https:\/\/www.shopper.com\/p\/llHa\/r)\n- 2 Garlic Cloves\n\n[US Units](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce) – [Metric](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce)\n\n### Instructions\n#### Meatballs\n- Combine ground meat, bread crumbs, grated onion, egg and salt & pepper. Work the meat with your hands until well mixed.\n  [![all the ingredients for the Swedish meatballs in a bowl](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2020\/11\/Swedish-Meatballs-Better-Than-Ikea-02-400x267.jpg)](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2020\/11\/Swedish-Meatballs-Better-Than-Ikea-02.jpg)\n- Out of prepared meat, roll out equal-sized meatballs. Use an ice cream scoop to make sure your portions stay consistent.\n  [![formed meatballs on a plate](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2020\/11\/Swedish-Meatballs-Better-Than-Ikea-04-400x267.jpg)](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2020\/11\/Swedish-Meatballs-Better-Than-Ikea-04.jpg)\n- Preheat a skillet with a few tablespoons of light olive oil. Pop your raw meatballs on the skillet. To turn the meatballs, lift up the skillet and shake it from side to side. This will help your meatballs keep their round shape.\n  [![fried meatballs on a skillet](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2020\/11\/Swedish-Meatballs-Better-Than-Ikea-05-400x267.jpg)](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2020\/11\/Swedish-Meatballs-Better-Than-Ikea-05.jpg)\n- Remove meatballs and set the skillet aside.\n  [![meatballs and gravy ingredients](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2020\/11\/Swedish-Meatballs-Better-Than-Ikea-06-400x267.jpg)](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2020\/11\/Swedish-Meatballs-Better-Than-Ikea-06.jpg)\n\n#### Sauce\n- Add butter to the same skillet you friend the meatballs in. Once butter is melted, add flour to the butter and stir until well combined.\n  [![flour and butter on a skillet](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2020\/11\/Swedish-Meatballs-Better-Than-Ikea-07-400x267.jpg)](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2020\/11\/Swedish-Meatballs-Better-Than-Ikea-07.jpg)\n- Slowly whisk in water into the flour mixture. Then, whisk in whipping cream, followed by the broth concentrate.\n  [![gravy in a skillet](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2020\/11\/Swedish-Meatballs-Better-Than-Ikea-08-400x267.jpg)](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2020\/11\/Swedish-Meatballs-Better-Than-Ikea-08.jpg)\n- Press garlic into the cream.\n  [![gravy in a pan](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2020\/11\/Swedish-Meatballs-Better-Than-Ikea-09-400x267.jpg)](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2020\/11\/Swedish-Meatballs-Better-Than-Ikea-09.jpg)\n- Add your meatballs in. Let them simmer for 2-3 minutes and serve over mashed potatoes, rice, or pasta.\n  [![meatballs with gravy in a pan](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2020\/11\/Swedish-Meatballs-Better-Than-Ikea-012-400x267.jpg)](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2020\/11\/Swedish-Meatballs-Better-Than-Ikea-012.jpg)\n\nNutrition Facts\n\nSwedish Meatballs (Better than Ikea)\n\nAmount Per Serving\n\n**Calories** 388 Calories from Fat 189\n\n**% Daily Value\\***\n\n**Fat** 21g**32%**\n\nSaturated Fat 9g**45%**\n\n**Cholesterol** 181mg**60%**\n\n**Sodium** 274mg**11%**\n\n**Potassium** 869mg**25%**\n\n**Carbohydrates** 18g**6%**\n\nFiber 1g**4%**\n\nSugar 2g**2%**\n\n**Protein** 31g**62%**\n\n**Vitamin A** 305IU**6%**\n\n**Vitamin C** 1.7mg**2%**\n\n**Calcium** 59mg**6%**\n\n**Iron** 2.4mg**13%**\n\n\\* Percent Daily Values are based on a 2000 calorie diet.\n\nUpdated February 27, 2023\n\n## About Author\n![Avatar photo](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2019\/05\/cropped-natalya_drozhzhin-140x140.jpg)\n\n### [Natalya Drozhzhin](https:\/\/momsdish.com\/natalya-drozhzhin)\n[Instagram](https:\/\/www.instagram.com\/momsdish\/ \"Instagram\") [Facebook](https:\/\/www.facebook.com\/momsdish \"Facebook\") [Pinterest](https:\/\/www.pinterest.com\/momsdish\/ \"Pinterest\")\n\nNatalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.\n\n4\\.80 from 837 votes ([837 ratings without comment](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce))\n\n### Leave a Reply [Cancel reply](https:\/\/momsdish.com\/wp-admin\/admin-ajax.php#respond)\n## 39 Comments\n1. ![](https:\/\/secure.gravatar.com\/avatar\/799c950efd8a0dcdd32ce72da406cf5703f7f6271428cb6ebce70fef022cf72e?s=45&d=mm&r=g)\n   \n   Jessie\n   \n   [3 years ago](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-25159)\n   \n   Really good and easy to make! We loved them. Thanks ![💛](https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f49b.svg)\n   \n   [Show More](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce)\n   \n   4Like[Reply](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-25159)\n   1. ![Avatar photo](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2019\/05\/cropped-natalya_drozhzhin-45x45.jpg)\n      \n      Natalya Drozhzhin\n      \n      [3 years ago](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-25169)\n      \n      Hi Jessie, I am so delighted to hear that! Thank you so much for taking the time to leave feedback! Enjoy\\!\n      \n      [Show More](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce)\n      \n      4Like[Reply](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-25169)\n2. ![](https:\/\/secure.gravatar.com\/avatar\/14713f9ca7bfefc213b50d0ffe96aaeaa8b4ed4d72f4b636ef3aff26db2530c2?s=45&d=mm&r=g)\n   \n   Jennifer\n   \n   [3 years ago](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-25016)\n   \n   If I do half the recipe, should I still use one egg?\n   \n   [Show More](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce)\n   \n   4Like[Reply](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-25016)\n   1. ![Avatar photo](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2019\/05\/cropped-natalya_drozhzhin-45x45.jpg)\n      \n      Natalya Drozhzhin\n      \n      [3 years ago](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-25020)\n      \n      Hi Jennifer, I have not had to halve the recipe but I think using one egg will be just fine. Its there as a bonding agent. Hope this helps! Happy New Year\\!\n      \n      [Show More](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce)\n      \n      6Like[Reply](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-25020)\n3. ![](https:\/\/secure.gravatar.com\/avatar\/bde067591532b84cefe2d239d3fc7a78f212af6cb0421cce5885d14310948771?s=45&d=mm&r=g)\n   \n   Kay\n   \n   [3 years ago](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-22231)\n   \n   these are INCREDIBLE!!!! \\#1 new favorite thing, thank you for the recipe\\!\n   \n   [Show More](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce)\n   \n   4Like[Reply](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-22231)\n   1. ![Avatar photo](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2019\/05\/cropped-natalya_drozhzhin-45x45.jpg)\n      \n      Natalya Drozhzhin\n      \n      [3 years ago](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-22234)\n      \n      Thank you so much for the feedback, Kay! I love when people find a new favorite\\!\n      \n      [Show More](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce)\n      \n      6Like[Reply](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-22234)\n4. ![](https:\/\/secure.gravatar.com\/avatar\/71757d3284e6f46ccfd7acbbaacb98233257ce6381e64a17c89bb067ac70a885?s=45&d=mm&r=g)\n   \n   Jack\n   \n   [4 years ago](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-19317)\n   \n   So..I tried to double the ingredients, I used 2lbs of beef and 2lbs of pork, 2, cups of plain bread crumbs, 2 eggs, 2 onion, same with the sauce...so I used 2 skillets (mind you I'm new to cooking since I'm a stay at home dad now) I didn't know how much oil to use for each because after cooking the meatballs for a while there was no more oil so I added more..I didn't know what to set the heat on, you never mentioned, I have an electric oven if it matters..so I must've cooked the meatballs for at least an hour or more..then removed the meatballs, removed the excess oil from one of the skillets (the biggest one I had) and added the doubled ingredients for the sauce to that one and the sauce (again didn't know how long or high to set the heat) anyway, it still came out good..I ended up with about 20 to 25 medium sized meatballs added them to the sauce to simmer..also made 3 packages of egg noodles and I did this for 6 people (big eaters) the only issue I had was that there wasn't enough sauce for those 6 plates and had about a pound or more of chopped meat left, which I froze..great meal, but what should I have done differently plus can you be a little more specific to the questions above please..thanks in advance.\n   \n   [Show More](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce)\n   \n   4Like[Reply](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-19317)\n   1. ![Avatar photo](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2019\/05\/cropped-natalya_drozhzhin-45x45.jpg)\n      \n      Natalya Drozhzhin\n      \n      [4 years ago](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-19336)\n      \n      Hi Jack - The first time you pop the meatballs into the skillet, you're simply browning them on medium-hight heat. The next time you pop them into the skillet, you'll cook them over medium heat in the sauce. Hope this helps\\!\n      \n      [Show More](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce)\n      \n      6Like[Reply](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-19336)\n5. ![](https:\/\/secure.gravatar.com\/avatar\/ddd211397146ecdbeeebbbe8b47224ad13df8edb66b277c12359ed65f6dc30b2?s=45&d=mm&r=g)\n   \n   Gabriela Maayah\n   \n   [4 years ago](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-19232)\n   \n   I love the recipe because it is delicious and also it is easy!\\!\n   \n   [Show More](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce)\n   \n   6Like[Reply](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-19232)\n   1. ![Avatar photo](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2019\/05\/cropped-natalya_drozhzhin-45x45.jpg)\n      \n      Natalya Drozhzhin\n      \n      [4 years ago](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-19234)\n      \n      Yay! I'm so glad you enjoyed it and found it simple. Happy New Year\\!\n      \n      [Show More](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce)\n      \n      6Like[Reply](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-19234)\n6. ![](https:\/\/secure.gravatar.com\/avatar\/92e0633befb0b20c4bc62b4b03087608789453e68849c2e0afed7f3a8d553788?s=45&d=mm&r=g)\n   \n   Christine\n   \n   [4 years ago](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-18103)\n   \n   Fantastic recipe that I used for a baby shower. I’d only change up for less garlic next time . Thank you\\!\n   \n   [Show More](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce)\n   \n   4Like[Reply](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-18103)\n   1. ![Avatar photo](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2019\/05\/cropped-natalya_drozhzhin-45x45.jpg)\n      \n      Natalya Drozhzhin\n      \n      [4 years ago](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-18105)\n      \n      Hi Christine, thank you for your feedback, glad you loved the recipe\\!\n      \n      [Show More](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce)\n      \n      6Like[Reply](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-18105)\n7. ![](https:\/\/secure.gravatar.com\/avatar\/642605674cf60b7e17b13e1dd678852ace6a3646ec1bf1b22be9df69a586b803?s=45&d=mm&r=g)\n   \n   Leticia\n   \n   [4 years ago](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-17310)\n   \n   Thank you. Easy to make and my family loves them…\n   \n   [Show More](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce)\n   \n   4Like[Reply](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-17310)\n   1. ![Avatar photo](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2019\/05\/cropped-natalya_drozhzhin-45x45.jpg)\n      \n      Natalya Drozhzhin\n      \n      [4 years ago](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-17319)\n      \n      So glad to hear that, thank you for your feedback!\\!\n      \n      [Show More](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce)\n      \n      4Like[Reply](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-17319)\n8. ![](https:\/\/secure.gravatar.com\/avatar\/bfcb52739ecac238731e94eee99d48f612f208adcea0b6e0ce5f9168c7b1572f?s=45&d=mm&r=g)\n   \n   Kristyn\n   \n   [5 years ago](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-12494)\n   \n   Any time, I go to IKEA, I need to buy these. I am so excited to make them at home! They taste just as great\\!\n   \n   [Show More](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce)\n   \n   6Like[Reply](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-12494)\n   1. ![Avatar photo](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2019\/05\/cropped-natalya_drozhzhin-45x45.jpg)\n      \n      Natalya Drozhzhin\n      \n      [5 years ago](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-12500)\n      \n      Thank you, I'm so glad you enjoyed them\\!\n      \n      [Show More](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce)\n      \n      6Like[Reply](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-12500)\n9. ![](https:\/\/secure.gravatar.com\/avatar\/fafe084d4561878c9e1c4bc4c713c0136fb72d4d24bb748439a333f14978f362?s=45&d=mm&r=g)\n   \n   wilhelmina\n   \n   [5 years ago](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-12490)\n   \n   These meatballs are fabulous! I love the lighter flavor of chicken paired with the creamy sauce, so yummy\\!\n   \n   [Show More](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce)\n   \n   4Like[Reply](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-12490)\n   1. ![Avatar photo](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2019\/05\/cropped-natalya_drozhzhin-45x45.jpg)\n      \n      Natalya Drozhzhin\n      \n      [5 years ago](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-12492)\n      \n      Yes it's such a comforting meal. I'm so happy to hear you enjoyed it\\!\n      \n      [Show More](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce)\n      \n      6Like[Reply](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-12492)\n10. ![](https:\/\/secure.gravatar.com\/avatar\/625ab1fb93e150c0f5f6b0de98271620518ed2c8004e4ab13299d104731b1aab?s=45&d=mm&r=g)\n    \n    Carina\n    \n    [5 years ago](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-12489)\n    \n    Just made these! Super simple recipe and tastes delicious !!!\\!\n    \n    [Show More](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce)\n    \n    4Like[Reply](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-12489)\n    1. ![Avatar photo](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2019\/05\/cropped-natalya_drozhzhin-45x45.jpg)\n       \n       Natalya Drozhzhin\n       \n       [5 years ago](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-12491)\n       \n       I'm so glad you enjoyed the recipe! Thank you for your feedback.\n       \n       [Show More](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce)\n       \n       4Like[Reply](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-12491)\n11. ![](https:\/\/secure.gravatar.com\/avatar\/cde9d049070ac0aa1e33b7ce6e8a1dc1aabbb5a1948998bca6d732ddc5ac1fc1?s=45&d=mm&r=g)\n    \n    Katie\n    \n    [5 years ago](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-12486)\n    \n    Looks delicious. I know my family would go crazy for this\\!\n    \n    [Show More](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce)\n    \n    6Like[Reply](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-12486)\n    1. ![Avatar photo](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2019\/05\/cropped-natalya_drozhzhin-45x45.jpg)\n       \n       Natalya Drozhzhin\n       \n       [5 years ago](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-12487)\n       \n       They are amazing, I hope you love them\\!\n       \n       [Show More](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce)\n       \n       4Like[Reply](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-12487)\n12. ![](https:\/\/secure.gravatar.com\/avatar\/3868e7e9f1f0aafaeec24212e6f6eab114f484e98b47090da93f4578064379d5?s=45&d=mm&r=g)\n    \n    Oksana\n    \n    [5 years ago](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-9671)\n    \n    This is an awesome recipe! I have made it more times than I can count in the last few years and everyone who has tried it has loved it. The sauce actually tastes slightly similar to the famous Ikea meatball sauce ![🙂](https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f642.svg) Thanks for a great recipe\\!\n    \n    [Show More](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce)\n    \n    4Like[Reply](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-9671)\n    1. ![Avatar photo](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2019\/05\/cropped-natalya_drozhzhin-45x45.jpg)\n       \n       Natalya Drozhzhin\n       \n       [5 years ago](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-9675)\n       \n       Hey Oksana, you are right, it does remind me of the Ikea sauce but I do prefer homemade. Thank you for taking the time to leave a comment! Means a lot\\!\n       \n       [Show More](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce)\n       \n       6Like[Reply](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-9675)\n13. ![](https:\/\/secure.gravatar.com\/avatar\/?s=45&d=mm&r=g)\n    \n    val\n    \n    [11 years ago](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-5331)\n    \n    This was delicious thanku\n    \n    [Show More](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce)\n    \n    35Like[Reply](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-5331)\n    1. ![Avatar photo](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2019\/05\/cropped-natalya_drozhzhin-45x45.jpg)\n       \n       Natalya Drozhzhin\n       \n       [11 years ago](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-5332)\n       \n       Hey, so glad you liked it! Hope you will get to enjoy other dishes on the blog\\!\n       \n       [Show More](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce)\n       \n       21Like[Reply](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-5332)\n14. ![](https:\/\/secure.gravatar.com\/avatar\/?s=45&d=mm&r=g)\n    \n    val\n    \n    [11 years ago](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-5329)\n    \n    meat?\n    \n    [Show More](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce)\n    \n    23Like[Reply](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-5329)\n15. ![](https:\/\/secure.gravatar.com\/avatar\/?s=45&d=mm&r=g)\n    \n    val\n    \n    [11 years ago](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-5328)\n    \n    hey can I use pork and beef?\n    \n    [Show More](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce)\n    \n    23Like[Reply](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-5328)\n    1. ![Avatar photo](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2019\/05\/cropped-natalya_drozhzhin-45x45.jpg)\n       \n       Natalya Drozhzhin\n       \n       [11 years ago](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-5330)\n       \n       Yes, you can use beef or pork.\n       \n       [Show More](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce)\n       \n       23Like[Reply](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-5330)\n16. ![](https:\/\/secure.gravatar.com\/avatar\/?s=45&d=mm&r=g)\n    \n    Anna\n    \n    [11 years ago](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-5324)\n    \n    That looks delicious. What can I use instead of better than beef bouillon ? Would a cubed bouillon work ? Thanks ![🙂](https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f642.svg)\n    \n    [Show More](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce)\n    \n    21Like[Reply](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-5324)\n    1. ![Avatar photo](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2019\/05\/cropped-natalya_drozhzhin-45x45.jpg)\n       \n       Natalya Drozhzhin\n       \n       [11 years ago](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-5325)\n       \n       Any bouillon flavors would work in this recipe, so yeah cubed one will work also.\n       \n       [Show More](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce)\n       \n       25Like[Reply](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-5325)\n       1. ![](https:\/\/secure.gravatar.com\/avatar\/?s=45&d=mm&r=g)\n          \n          Anna\n          \n          [11 years ago](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-5326)\n          \n          Made this last night and it was the bomb!! Thank you for the awesome recipe.\n          \n          [Show More](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce)\n          \n          26Like[Reply](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-5326)\n          1. ![Avatar photo](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2019\/05\/cropped-natalya_drozhzhin-45x45.jpg)\n             \n             Natalya Drozhzhin\n             \n             [11 years ago](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-5327)\n             \n             Hi Anna, I am so happy you guys loved them. Comments like this make me want to post more recipes ![😉](https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f609.svg)\n             \n             [Show More](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce)\n             \n             28Like[Reply](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-5327)\n17. ![](https:\/\/secure.gravatar.com\/avatar\/?s=45&d=mm&r=g)\n    \n    Tara\n    \n    [11 years ago](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-5322)\n    \n    This recipe looks great....but I don't eat beef. Any idea for a sub for the beef bouillon? I wonder if the chicken kind would make it taste too different...\n    \n    [Show More](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce)\n    \n    26Like[Reply](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-5322)\n    1. ![Avatar photo](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2019\/05\/cropped-natalya_drozhzhin-45x45.jpg)\n       \n       Natalya Drozhzhin\n       \n       [11 years ago](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-5323)\n       \n       Tara, beef bouillon is my personal preference, you can always use chicken bouillon.\n       \n       [Show More](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce)\n       \n       20Like[Reply](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-5323)\n18. ![](https:\/\/secure.gravatar.com\/avatar\/?s=45&d=mm&r=g)\n    \n    Elina\n    \n    [11 years ago](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-5320)\n    \n    Hi, made this last night and loved it. I loved the final piece of adding garlic to the sauce, it added such a delicious layer of flavor\\!  \n     Will be making this again, thanks:)\n    \n    [Show More](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce)\n    \n    23Like[Reply](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-5320)\n    1. ![Avatar photo](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2019\/05\/cropped-natalya_drozhzhin-45x45.jpg)\n       \n       Natalya Drozhzhin\n       \n       [11 years ago](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-5321)\n       \n       Hi Elina, So happy to hear that you loved those meatballs. I agree with you about garlic. Garlic in white sauce is a must\\!\n       \n       [Show More](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce)\n       \n       23Like[Reply](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-5321)\n19. ![](https:\/\/secure.gravatar.com\/avatar\/?s=45&d=mm&r=g)\n    \n    Olga\n    \n    [11 years ago](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-5318)\n    \n    Can i bake these instead of frying?\n    \n    [Show More](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce)\n    \n    26Like[Reply](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-5318)\n    1. ![Avatar photo](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2019\/05\/cropped-natalya_drozhzhin-45x45.jpg)\n       \n       Natalya Drozhzhin\n       \n       [11 years ago](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-5319)\n       \n       Yes you can, do it at 375f until golden brown\n       \n       [Show More](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce)\n       \n       23Like[Reply](https:\/\/momsdish.com\/recipe\/506\/meatballs-cream-sauce#comment-5319)\n\n[![Meet Natalya Drozhzhin](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2019\/05\/natalya_drozhzhin.jpg)](https:\/\/momsdish.com\/about)\n\n## Hello\\!\nWelcome to my blog! Momsdish is all about less ingredients and approachable cooking. I promise to make you fall in love with cooking. Read my story to see what makes Momsdish so special.\n\n[Natalya's Story](https:\/\/momsdish.com\/about)\n\n## Momsdish Network\n- [Instagram](https:\/\/www.instagram.com\/momsdish\/)\n- [Facebook](https:\/\/www.facebook.com\/momsdish)\n- [Pinterest](https:\/\/www.pinterest.com\/momsdish\/)\n## Search\n\n- [General]()\n  - [Home](https:\/\/momsdish.com\/)\n  - [Recipes](https:\/\/momsdish.com\/recipes)\n  - [Ebooks](https:\/\/ebooks.momsdish.com\/)\n- [Business]()\n  - [About](https:\/\/momsdish.com\/about)\n  - [Contact Us](https:\/\/momsdish.com\/contact)\n  - [Careers](https:\/\/jobs.cvviz.com\/momsdish)\n- [Legal]()\n  - [Terms of Use](https:\/\/momsdish.com\/terms)\n  - [Privacy Policy](https:\/\/momsdish.com\/privacy)\n  - [Website Accessibility Policy](https:\/\/momsdish.com\/website-accessibility-policy)\n  - [Disclosure](https:\/\/momsdish.com\/disclosure)\n- [Social Networks]()\n  - [Facebook](https:\/\/www.facebook.com\/momsdish)\n  - [Instagram](https:\/\/www.instagram.com\/momsdish\/)\n  - [Pinterest](https:\/\/www.pinterest.com\/momsdish\/)\n  - [Twitter](https:\/\/twitter.com\/momsdish)\n\nCopyright momsdish.com, a [Timofey, LLC](http:\/\/timofey.com\/) company.\n\nDisclosure: This website is part of Amazon's Associates Program. The pages contain affiliate links that earn us a commission. See [full Disclosure](https:\/\/momsdish.com\/disclosure).  \n Terms: All content on this website, including the dietary information, are for educational purposes only and not to be considered professional or medical advice. See [full Terms](https:\/\/momsdish.com\/terms).","attrs_readable_markdown":"If you love the Ikea Swedish Meatballs, this recipe is for you! These Swedish Meatballs are the ultimate comfort food. Both adults and kids will love this recipe.\n\n![meatballs with gravy in a pan ](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2020\/11\/Swedish-Meatballs-Better-Than-Ikea-010-600x900.jpg)\n\nThis Swedish Meatballs recipe is insanely good. If you’ve never tried this dish before, let me give you the quick and dirty. Moist and juicy chicken meatballs are browned and tossed with a rich, beef-based gravy.\n\nWhile this may not be an *exact* copy of the Ikea’s Swedish Meatballs, this version is just so darn good. Let’s get started\\!\n\n![Ingredients for the swedish meatballs](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2020\/11\/Swedish-Meatballs-Better-Than-Ikea-01-600x400.jpg)\n\n![meatballs and gravy ingredients](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2020\/11\/Swedish-Meatballs-Better-Than-Ikea-06-600x400.jpg)\n## How to Make Swedish Meatballs\nMaking Swedish Meatballs at home is a no-brainer. Follow the below instructions to nail this dish each and every time:\n\n### Making Meatballs\n- Work together your ground meat, bread crumbs, onion, egg, salt, and pepper by hand.\n- Roll into meatballs.\n- Preheat a skillet with oil and brown the meatballs.\n- Remove meatballs and set the skillet aside.\n### Making Meatball Gravy\nOur version of Swedish Meatballs sauce absolutely makes this dish. It’s thick, dreamy, and soooooo creamy.\n\n- Add butter to the same skillet. Once melted, add flour and stir.\n- Whisk in water, whipping cream, and broth concentrate in that order.\n- Press garlic into the cream and add meatballs.\n- Let simmer for 2-3 minutes and serve.\n## Serving Swedish Meatballs\nWhether you are looking comfort of something more low-carb, Swedish Meatballs are so darn versatile. You can ladle the mixture over any of your favorite grains. From rice to quinoa, you can’t go wrong.\n\nYou can also toss your Swedish Meatballs with egg noodles. Or if you’re feeling especially decadent, serve them on top of [Easy Creamy Mashed Potatoes](https:\/\/momsdish.com\/recipe\/83\/guilty-mashed-potatoes). You are in for a treat.\n\nIf you’re trying to keep things light, pair your meatballs with your favorite roasted veggie.\n\n## Storing Swedish Meatballs\nOne of the best things about this recipe, is that it reheats so beautifully. You can double or triple it and have it as leftovers throughout the week. Follow the instructions below for storing and reheating:\n\n- **Refrigerating** – Place your Swedish Meatballs in an airtight container in the refrigerator. They should keep for up to five days when stored properly. To reheat, zap the meatballs in the microwave for 2-3 minutes, making sure to stir halfway through. You can reheat them in a saucepan over medium-heat.\n- **Freezing** – Swedish Meatballs are great for freezing. Let them defrost in the fridge overnight. When you’re ready to serve, reheat them the same as if refrigerated. Be mindful to eat within 2-3 days after thawing.\n## Tips for Making the Best Swedish Meatballs\n- **Use High Quality, Lean Ground Meat.** Our for fresh ground meat from the butcher. Also, try to stick to no more fat that 80 percent lean and 20 percent fat. You want your meatballs to shape well and not be too greasy.\n- **Switch Up The Meat.** Don’t like ground chicken? Go 50 percent ground pork and 50 percent beef. You could even use ground turkey if you want to be especially healthy.\n- **Don’t skip the browning.** Browning your meatballs not only locks in flavor, it helps keep the shape of your meatballs when you add the sauce in. Whatever you do, don’t skip this crucial step\\!\n## Other Meatball Recipes\nLove meatballs? This collection of dishes is sure to satisfy any craving:\n\n- [**One-Pan Meatball Pasta Recipe**](https:\/\/momsdish.com\/recipe\/easy-one-pan-meatball-pasta-recipe) – A one-pan pasta dish is the perfect weeknight savior.\n- **[Lamb Meatballs](https:\/\/momsdish.com\/lamb-meatballs)** – These tender baked meatballs are packed with savory ground lamb and spiced-herb flavor.\n- [**Meatball Kale Soup Recipe**](https:\/\/momsdish.com\/recipe\/730\/meatball-kale-soup-recipe) – This hearty soup eats like a meal.\n- [**Grape Jelly Meatballs**](https:\/\/momsdish.com\/grape-jelly-meatballs) – Yes, you read right. Grape jelly gives these meatballs the perfect balance of sweet and salty.\n- [**Marinara Meatballs Recipe**](https:\/\/momsdish.com\/marinara-meatballs-recipe-4-ingredients) – An old-y, but a good-y. Pop these meatballs on top of pasta or ladle them in between a buttered sandwich roll.\n\n## Recipe\n![meatballs with gravy in a pan](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2020\/11\/Swedish-Meatballs-Better-Than-Ikea-012-480x320.jpg)\n\n## Swedish Meatballs (Better than Ikea)\n4\\.8 from 837 votes\n\nPrep Time 30 minutes\n\nCook Time 30 minutes\n\nTotal Time 1 hour\n\nRecipe contributed by: Natalya Drozhzhin\n\nIf you love the Ikea Swedish Meatballs, this recipe is for you! These Swedish Meatballs are the ultimate comfort food. Both adults and kids will love this recipe.\n\n#### Meatballs\n- 2 lbs Ground Chicken\n- 1 cup Bread Crumbs\n- 1 Onion grated\n- 1 Egg\n- [Salt & Pepper](https:\/\/www.shopper.com\/p\/TWYL\/r) to taste\n- [Light Olive Oil](https:\/\/www.shopper.com\/p\/1gAs\/r) for frying\n\n#### Sauce\n- 2 tbsp Unsalted Butter\n- 3 tbsp [Flour](https:\/\/www.shopper.com\/p\/iicy\/r)\n- 1 cup Hot Water\n- 1\/4 cup Whipping Cream\n- 1 tbsp [Beef Better Than Bouillon](https:\/\/www.shopper.com\/p\/llHa\/r)\n- 2 Garlic Cloves\n\n#### Meatballs\n- Combine ground meat, bread crumbs, grated onion, egg and salt & pepper. Work the meat with your hands until well mixed.\n  [![all the ingredients for the Swedish meatballs in a bowl](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2020\/11\/Swedish-Meatballs-Better-Than-Ikea-02-400x267.jpg)](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2020\/11\/Swedish-Meatballs-Better-Than-Ikea-02.jpg)\n- Out of prepared meat, roll out equal-sized meatballs. Use an ice cream scoop to make sure your portions stay consistent.\n  [![formed meatballs on a plate](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2020\/11\/Swedish-Meatballs-Better-Than-Ikea-04-400x267.jpg)](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2020\/11\/Swedish-Meatballs-Better-Than-Ikea-04.jpg)\n- Preheat a skillet with a few tablespoons of light olive oil. Pop your raw meatballs on the skillet. To turn the meatballs, lift up the skillet and shake it from side to side. This will help your meatballs keep their round shape.\n  [![fried meatballs on a skillet](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2020\/11\/Swedish-Meatballs-Better-Than-Ikea-05-400x267.jpg)](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2020\/11\/Swedish-Meatballs-Better-Than-Ikea-05.jpg)\n- Remove meatballs and set the skillet aside.\n  [![meatballs and gravy ingredients](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2020\/11\/Swedish-Meatballs-Better-Than-Ikea-06-400x267.jpg)](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2020\/11\/Swedish-Meatballs-Better-Than-Ikea-06.jpg)\n\n#### Sauce\n- Add butter to the same skillet you friend the meatballs in. Once butter is melted, add flour to the butter and stir until well combined.\n  [![flour and butter on a skillet](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2020\/11\/Swedish-Meatballs-Better-Than-Ikea-07-400x267.jpg)](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2020\/11\/Swedish-Meatballs-Better-Than-Ikea-07.jpg)\n- Slowly whisk in water into the flour mixture. Then, whisk in whipping cream, followed by the broth concentrate.\n  [![gravy in a skillet](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2020\/11\/Swedish-Meatballs-Better-Than-Ikea-08-400x267.jpg)](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2020\/11\/Swedish-Meatballs-Better-Than-Ikea-08.jpg)\n- Press garlic into the cream.\n  [![gravy in a pan](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2020\/11\/Swedish-Meatballs-Better-Than-Ikea-09-400x267.jpg)](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2020\/11\/Swedish-Meatballs-Better-Than-Ikea-09.jpg)\n- Add your meatballs in. Let them simmer for 2-3 minutes and serve over mashed potatoes, rice, or pasta.\n  [![meatballs with gravy in a pan](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2020\/11\/Swedish-Meatballs-Better-Than-Ikea-012-400x267.jpg)](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2020\/11\/Swedish-Meatballs-Better-Than-Ikea-012.jpg)\n\nNutrition Facts\n\nSwedish Meatballs (Better than Ikea)\n\nAmount Per Serving\n\n**Calories** 388 Calories from Fat 189\n\n**% Daily Value\\***\n\n**Fat** 21g**32%**\n\nSaturated Fat 9g**45%**\n\n**Cholesterol** 181mg**60%**\n\n**Sodium** 274mg**11%**\n\n**Potassium** 869mg**25%**\n\n**Carbohydrates** 18g**6%**\n\nFiber 1g**4%**\n\nSugar 2g**2%**\n\n**Protein** 31g**62%**\n\n**Vitamin A** 305IU**6%**\n\n**Vitamin C** 1.7mg**2%**\n\n**Calcium** 59mg**6%**\n\n**Iron** 2.4mg**13%**\n\n\\* Percent Daily Values are based on a 2000 calorie diet.\n\nUpdated February 27, 2023\n\n## About Author\n![Avatar photo](https:\/\/cdn.momsdish.com\/wp-content\/uploads\/2019\/05\/cropped-natalya_drozhzhin-140x140.jpg)\n\n### [Natalya Drozhzhin](https:\/\/momsdish.com\/natalya-drozhzhin)\nNatalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.","meta_canonical":null}

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Boilerpipe Text	If you love the Ikea Swedish Meatballs, this recipe is for you! These Swedish Meatballs are the ultimate comfort food. Both adults and kids will love this recipe. This Swedish Meatballs recipe is insanely good. If you’ve never tried this dish before, let me give you the quick and dirty. Moist and juicy chicken meatballs are browned and tossed with a rich, beef-based gravy. While this may not be an exact copy of the Ikea’s Swedish Meatballs, this version is just so darn good. Let’s get started! How to Make Swedish Meatballs Making Swedish Meatballs at home is a no-brainer. Follow the below instructions to nail this dish each and every time: Making Meatballs Work together your ground meat, bread crumbs, onion, egg, salt, and pepper by hand. Roll into meatballs. Preheat a skillet with oil and brown the meatballs. Remove meatballs and set the skillet aside. Making Meatball Gravy Our version of Swedish Meatballs sauce absolutely makes this dish. It’s thick, dreamy, and soooooo creamy. Add butter to the same skillet. Once melted, add flour and stir. Whisk in water, whipping cream, and broth concentrate in that order. Press garlic into the cream and add meatballs. Let simmer for 2-3 minutes and serve. Serving Swedish Meatballs Whether you are looking comfort of something more low-carb, Swedish Meatballs are so darn versatile. You can ladle the mixture over any of your favorite grains. From rice to quinoa, you can’t go wrong. You can also toss your Swedish Meatballs with egg noodles. Or if you’re feeling especially decadent, serve them on top of Easy Creamy Mashed Potatoes . You are in for a treat. If you’re trying to keep things light, pair your meatballs with your favorite roasted veggie. Storing Swedish Meatballs One of the best things about this recipe, is that it reheats so beautifully. You can double or triple it and have it as leftovers throughout the week. Follow the instructions below for storing and reheating: Refrigerating – Place your Swedish Meatballs in an airtight container in the refrigerator. They should keep for up to five days when stored properly. To reheat, zap the meatballs in the microwave for 2-3 minutes, making sure to stir halfway through. You can reheat them in a saucepan over medium-heat. Freezing – Swedish Meatballs are great for freezing. Let them defrost in the fridge overnight. When you’re ready to serve, reheat them the same as if refrigerated. Be mindful to eat within 2-3 days after thawing. Tips for Making the Best Swedish Meatballs Use High Quality, Lean Ground Meat. Our for fresh ground meat from the butcher. Also, try to stick to no more fat that 80 percent lean and 20 percent fat. You want your meatballs to shape well and not be too greasy. Switch Up The Meat. Don’t like ground chicken? Go 50 percent ground pork and 50 percent beef. You could even use ground turkey if you want to be especially healthy. Don’t skip the browning. Browning your meatballs not only locks in flavor, it helps keep the shape of your meatballs when you add the sauce in. Whatever you do, don’t skip this crucial step! Other Meatball Recipes Love meatballs? This collection of dishes is sure to satisfy any craving: One-Pan Meatball Pasta Recipe – A one-pan pasta dish is the perfect weeknight savior. Lamb Meatballs – These tender baked meatballs are packed with savory ground lamb and spiced-herb flavor. Meatball Kale Soup Recipe – This hearty soup eats like a meal. Grape Jelly Meatballs – Yes, you read right. Grape jelly gives these meatballs the perfect balance of sweet and salty. Marinara Meatballs Recipe – An old-y, but a good-y. Pop these meatballs on top of pasta or ladle them in between a buttered sandwich roll. Recipe Swedish Meatballs (Better than Ikea) 4.8 from 837 votes Prep Time 30 minutes Cook Time 30 minutes Total Time 1 hour Recipe contributed by: Natalya Drozhzhin If you love the Ikea Swedish Meatballs, this recipe is for you! These Swedish Meatballs are the ultimate comfort food. Both adults and kids will love this recipe. Meatballs 2 lbs Ground Chicken 1 cup Bread Crumbs 1 Onion grated 1 Egg Salt & Pepper to taste Light Olive Oil for frying Sauce 2 tbsp Unsalted Butter 3 tbsp Flour 1 cup Hot Water 1/4 cup Whipping Cream 1 tbsp Beef Better Than Bouillon 2 Garlic Cloves Meatballs Combine ground meat, bread crumbs, grated onion, egg and salt & pepper. Work the meat with your hands until well mixed. Out of prepared meat, roll out equal-sized meatballs. Use an ice cream scoop to make sure your portions stay consistent. Preheat a skillet with a few tablespoons of light olive oil. Pop your raw meatballs on the skillet. To turn the meatballs, lift up the skillet and shake it from side to side. This will help your meatballs keep their round shape. Remove meatballs and set the skillet aside. Sauce Add butter to the same skillet you friend the meatballs in. Once butter is melted, add flour to the butter and stir until well combined. Slowly whisk in water into the flour mixture. Then, whisk in whipping cream, followed by the broth concentrate. Press garlic into the cream. Add your meatballs in. Let them simmer for 2-3 minutes and serve over mashed potatoes, rice, or pasta. Nutrition Facts Swedish Meatballs (Better than Ikea) Amount Per Serving Calories 388 Calories from Fat 189 % Daily Value* Fat 21g 32% Saturated Fat 9g 45% Cholesterol 181mg 60% Sodium 274mg 11% Potassium 869mg 25% Carbohydrates 18g 6% Fiber 1g 4% Sugar 2g 2% Protein 31g 62% Vitamin A 305IU 6% Vitamin C 1.7mg 2% Calcium 59mg 6% Iron 2.4mg 13% * Percent Daily Values are based on a 2000 calorie diet. Updated February 27, 2023 About Author Natalya Drozhzhin Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.
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[All Recipes](https://momsdish.com/recipes) - [Air Fryer](https://momsdish.com/air-fryer-recipes) - [Bread](https://momsdish.com/bread-recipes) - [Breakfast](https://momsdish.com/breakfast-recipes) - [Main Dishes](https://momsdish.com/main-dish-recipes) - [Meats](https://momsdish.com/meat-recipes) - [Salads](https://momsdish.com/salad-recipes) - [Seafood](https://momsdish.com/seafood-recipes) - [Sides & Appetizers](https://momsdish.com/sides-appetizer-recipes) - [Soups](https://momsdish.com/soup-recipes) - [Sweets & Desserts](https://momsdish.com/sweets-desserts) - [Russian & Ukrainian](https://momsdish.com/russian-ukrainian-recipes) - [Miscellaneous](https://momsdish.com/misc-recipes) ### Lifesavers - [All Lifesavers](https://momsdish.com/lifesavers) - [How To](https://momsdish.com/how-to) - [Meal Plans](https://momsdish.com/meal-plans) - [Other](https://momsdish.com/misc) - [Recipe Roundups](https://momsdish.com/recipe-roundups) - [Video Guides](https://momsdish.com/video-recipes) [Jump to Recipe](https://momsdish.com/recipe/506/meatballs-cream-sauce#jump-to-recipe) If you love the Ikea Swedish Meatballs, this recipe is for you! These Swedish Meatballs are the ultimate comfort food. Both adults and kids will love this recipe. ![meatballs with gravy in a pan ](https://cdn.momsdish.com/wp-content/uploads/2020/11/Swedish-Meatballs-Better-Than-Ikea-010-600x900.jpg) This Swedish Meatballs recipe is insanely good. If you’ve never tried this dish before, let me give you the quick and dirty. Moist and juicy chicken meatballs are browned and tossed with a rich, beef-based gravy. While this may not be an exact copy of the Ikea’s Swedish Meatballs, this version is just so darn good. Let’s get started\! ![Ingredients for the swedish meatballs](https://cdn.momsdish.com/wp-content/uploads/2020/11/Swedish-Meatballs-Better-Than-Ikea-01-600x400.jpg) ![meatballs and gravy ingredients](https://cdn.momsdish.com/wp-content/uploads/2020/11/Swedish-Meatballs-Better-Than-Ikea-06-600x400.jpg) ## How to Make Swedish Meatballs Making Swedish Meatballs at home is a no-brainer. Follow the below instructions to nail this dish each and every time: ### Making Meatballs - Work together your ground meat, bread crumbs, onion, egg, salt, and pepper by hand. - Roll into meatballs. - Preheat a skillet with oil and brown the meatballs. - Remove meatballs and set the skillet aside. ![all the ingredients for the Swedish meatballs in a bowl](https://i2.wp.com/cdn.momsdish.com/wp-content/uploads/2020/11/Swedish-Meatballs-Better-Than-Ikea-02.jpg?ssl=1&resize=1365%2C1365) ![Meat for the meatballs in a bowl](https://i0.wp.com/cdn.momsdish.com/wp-content/uploads/2020/11/Swedish-Meatballs-Better-Than-Ikea-03.jpg?ssl=1&resize=1365%2C1365) ![formed meatballs on a plate](https://i0.wp.com/cdn.momsdish.com/wp-content/uploads/2020/11/Swedish-Meatballs-Better-Than-Ikea-04.jpg?ssl=1&resize=1365%2C1365) ![fried meatballs on a skillet](https://i2.wp.com/cdn.momsdish.com/wp-content/uploads/2020/11/Swedish-Meatballs-Better-Than-Ikea-05.jpg?ssl=1&resize=1365%2C1365) ### Making Meatball Gravy Our version of Swedish Meatballs sauce absolutely makes this dish. It’s thick, dreamy, and soooooo creamy. - Add butter to the same skillet. Once melted, add flour and stir. - Whisk in water, whipping cream, and broth concentrate in that order. - Press garlic into the cream and add meatballs. - Let simmer for 2-3 minutes and serve. ![flour and butter on a skillet](https://i0.wp.com/cdn.momsdish.com/wp-content/uploads/2020/11/Swedish-Meatballs-Better-Than-Ikea-07.jpg?ssl=1&resize=1365%2C1365) ![gravy in a skillet](https://i2.wp.com/cdn.momsdish.com/wp-content/uploads/2020/11/Swedish-Meatballs-Better-Than-Ikea-08.jpg?ssl=1&resize=1365%2C1365) ![gravy in a pan](https://i1.wp.com/cdn.momsdish.com/wp-content/uploads/2020/11/Swedish-Meatballs-Better-Than-Ikea-09.jpg?ssl=1&resize=1365%2C1365) ![meatballs with gravy in a pan](https://i1.wp.com/cdn.momsdish.com/wp-content/uploads/2020/11/Swedish-Meatballs-Better-Than-Ikea-012.jpg?ssl=1&resize=1365%2C1365) ## Serving Swedish Meatballs Whether you are looking comfort of something more low-carb, Swedish Meatballs are so darn versatile. You can ladle the mixture over any of your favorite grains. From rice to quinoa, you can’t go wrong. You can also toss your Swedish Meatballs with egg noodles. Or if you’re feeling especially decadent, serve them on top of [Easy Creamy Mashed Potatoes](https://momsdish.com/recipe/83/guilty-mashed-potatoes). You are in for a treat. If you’re trying to keep things light, pair your meatballs with your favorite roasted veggie. ## Storing Swedish Meatballs One of the best things about this recipe, is that it reheats so beautifully. You can double or triple it and have it as leftovers throughout the week. Follow the instructions below for storing and reheating: - Refrigerating – Place your Swedish Meatballs in an airtight container in the refrigerator. They should keep for up to five days when stored properly. To reheat, zap the meatballs in the microwave for 2-3 minutes, making sure to stir halfway through. You can reheat them in a saucepan over medium-heat. - Freezing – Swedish Meatballs are great for freezing. Let them defrost in the fridge overnight. When you’re ready to serve, reheat them the same as if refrigerated. Be mindful to eat within 2-3 days after thawing. ## Tips for Making the Best Swedish Meatballs - Use High Quality, Lean Ground Meat. Our for fresh ground meat from the butcher. Also, try to stick to no more fat that 80 percent lean and 20 percent fat. You want your meatballs to shape well and not be too greasy. - Switch Up The Meat. Don’t like ground chicken? Go 50 percent ground pork and 50 percent beef. You could even use ground turkey if you want to be especially healthy. - Don’t skip the browning. Browning your meatballs not only locks in flavor, it helps keep the shape of your meatballs when you add the sauce in. Whatever you do, don’t skip this crucial step\! ## Other Meatball Recipes Love meatballs? This collection of dishes is sure to satisfy any craving: - [One-Pan Meatball Pasta Recipe](https://momsdish.com/recipe/easy-one-pan-meatball-pasta-recipe) – A one-pan pasta dish is the perfect weeknight savior. - [Lamb Meatballs](https://momsdish.com/lamb-meatballs) – These tender baked meatballs are packed with savory ground lamb and spiced-herb flavor. - [Meatball Kale Soup Recipe](https://momsdish.com/recipe/730/meatball-kale-soup-recipe) – This hearty soup eats like a meal. - [Grape Jelly Meatballs](https://momsdish.com/grape-jelly-meatballs) – Yes, you read right. Grape jelly gives these meatballs the perfect balance of sweet and salty. - [Marinara Meatballs Recipe](https://momsdish.com/marinara-meatballs-recipe-4-ingredients) – An old-y, but a good-y. Pop these meatballs on top of pasta or ladle them in between a buttered sandwich roll. ## Recipe ![meatballs with gravy in a pan](https://cdn.momsdish.com/wp-content/uploads/2020/11/Swedish-Meatballs-Better-Than-Ikea-012-480x320.jpg) ## Swedish Meatballs (Better than Ikea) 4\.8 from 837 votes [Print](https://momsdish.com/wprm_print/swedish-meatballs-better-than-ikea) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fmomsdish.com%2Frecipe%2F506%2Fmeatballs-cream-sauce&media=https%3A%2F%2Fcdn.momsdish.com%2Fwp-content%2Fuploads%2F2020%2F11%2FSwedish-Meatballs-Better-Than-Ikea-012.jpg&description=Swedish+Meatballs+%28Better+than+Ikea%29&is_video=false) Servings [6](https://momsdish.com/recipe/506/meatballs-cream-sauce) Servings Prep Time 30 minutes mins Cook Time 30 minutes mins Total Time 1 hour hr Recipe contributed by: Natalya Drozhzhin If you love the Ikea Swedish Meatballs, this recipe is for you! These Swedish Meatballs are the ultimate comfort food. Both adults and kids will love this recipe. ### Ingredients #### Meatballs - 2 lbs Ground Chicken - 1 cup Bread Crumbs - 1 Onion grated - 1 Egg - [Salt & Pepper](https://www.shopper.com/p/TWYL/r) to taste - [Light Olive Oil](https://www.shopper.com/p/1gAs/r) for frying #### Sauce - 2 tbsp Unsalted Butter - 3 tbsp [Flour](https://www.shopper.com/p/iicy/r) - 1 cup Hot Water - 1/4 cup Whipping Cream - 1 tbsp [Beef Better Than Bouillon](https://www.shopper.com/p/llHa/r) - 2 Garlic Cloves [US Units](https://momsdish.com/recipe/506/meatballs-cream-sauce) – [Metric](https://momsdish.com/recipe/506/meatballs-cream-sauce) ### Instructions #### Meatballs - Combine ground meat, bread crumbs, grated onion, egg and salt & pepper. Work the meat with your hands until well mixed. [![all the ingredients for the Swedish meatballs in a bowl](https://cdn.momsdish.com/wp-content/uploads/2020/11/Swedish-Meatballs-Better-Than-Ikea-02-400x267.jpg)](https://cdn.momsdish.com/wp-content/uploads/2020/11/Swedish-Meatballs-Better-Than-Ikea-02.jpg) - Out of prepared meat, roll out equal-sized meatballs. Use an ice cream scoop to make sure your portions stay consistent. [![formed meatballs on a plate](https://cdn.momsdish.com/wp-content/uploads/2020/11/Swedish-Meatballs-Better-Than-Ikea-04-400x267.jpg)](https://cdn.momsdish.com/wp-content/uploads/2020/11/Swedish-Meatballs-Better-Than-Ikea-04.jpg) - Preheat a skillet with a few tablespoons of light olive oil. Pop your raw meatballs on the skillet. To turn the meatballs, lift up the skillet and shake it from side to side. This will help your meatballs keep their round shape. [![fried meatballs on a skillet](https://cdn.momsdish.com/wp-content/uploads/2020/11/Swedish-Meatballs-Better-Than-Ikea-05-400x267.jpg)](https://cdn.momsdish.com/wp-content/uploads/2020/11/Swedish-Meatballs-Better-Than-Ikea-05.jpg) - Remove meatballs and set the skillet aside. [![meatballs and gravy ingredients](https://cdn.momsdish.com/wp-content/uploads/2020/11/Swedish-Meatballs-Better-Than-Ikea-06-400x267.jpg)](https://cdn.momsdish.com/wp-content/uploads/2020/11/Swedish-Meatballs-Better-Than-Ikea-06.jpg) #### Sauce - Add butter to the same skillet you friend the meatballs in. Once butter is melted, add flour to the butter and stir until well combined. [![flour and butter on a skillet](https://cdn.momsdish.com/wp-content/uploads/2020/11/Swedish-Meatballs-Better-Than-Ikea-07-400x267.jpg)](https://cdn.momsdish.com/wp-content/uploads/2020/11/Swedish-Meatballs-Better-Than-Ikea-07.jpg) - Slowly whisk in water into the flour mixture. Then, whisk in whipping cream, followed by the broth concentrate. [![gravy in a skillet](https://cdn.momsdish.com/wp-content/uploads/2020/11/Swedish-Meatballs-Better-Than-Ikea-08-400x267.jpg)](https://cdn.momsdish.com/wp-content/uploads/2020/11/Swedish-Meatballs-Better-Than-Ikea-08.jpg) - Press garlic into the cream. [![gravy in a pan](https://cdn.momsdish.com/wp-content/uploads/2020/11/Swedish-Meatballs-Better-Than-Ikea-09-400x267.jpg)](https://cdn.momsdish.com/wp-content/uploads/2020/11/Swedish-Meatballs-Better-Than-Ikea-09.jpg) - Add your meatballs in. Let them simmer for 2-3 minutes and serve over mashed potatoes, rice, or pasta. [![meatballs with gravy in a pan](https://cdn.momsdish.com/wp-content/uploads/2020/11/Swedish-Meatballs-Better-Than-Ikea-012-400x267.jpg)](https://cdn.momsdish.com/wp-content/uploads/2020/11/Swedish-Meatballs-Better-Than-Ikea-012.jpg) Nutrition Facts Swedish Meatballs (Better than Ikea) Amount Per Serving Calories 388 Calories from Fat 189 % Daily Value\* Fat 21g32% Saturated Fat 9g45% Cholesterol 181mg60% Sodium 274mg11% Potassium 869mg25% Carbohydrates 18g6% Fiber 1g4% Sugar 2g2% Protein 31g62% Vitamin A 305IU6% Vitamin C 1.7mg2% Calcium 59mg6% Iron 2.4mg13% \* Percent Daily Values are based on a 2000 calorie diet. Updated February 27, 2023 ## About Author ![Avatar photo](https://cdn.momsdish.com/wp-content/uploads/2019/05/cropped-natalya_drozhzhin-140x140.jpg) ### [Natalya Drozhzhin](https://momsdish.com/natalya-drozhzhin) [Instagram](https://www.instagram.com/momsdish/ "Instagram") [Facebook](https://www.facebook.com/momsdish "Facebook") [Pinterest](https://www.pinterest.com/momsdish/ "Pinterest") Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste. 4\.80 from 837 votes ([837 ratings without comment](https://momsdish.com/recipe/506/meatballs-cream-sauce)) ### Leave a Reply [Cancel reply](https://momsdish.com/wp-admin/admin-ajax.php#respond) ## 39 Comments 1. ![](https://secure.gravatar.com/avatar/799c950efd8a0dcdd32ce72da406cf5703f7f6271428cb6ebce70fef022cf72e?s=45&d=mm&r=g) Jessie [3 years ago](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-25159) Really good and easy to make! We loved them. Thanks ![💛](https://s.w.org/images/core/emoji/17.0.2/svg/1f49b.svg) [Show More](https://momsdish.com/recipe/506/meatballs-cream-sauce) 4Like[Reply](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-25159) 1. ![Avatar photo](https://cdn.momsdish.com/wp-content/uploads/2019/05/cropped-natalya_drozhzhin-45x45.jpg) Natalya Drozhzhin [3 years ago](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-25169) Hi Jessie, I am so delighted to hear that! Thank you so much for taking the time to leave feedback! Enjoy\! [Show More](https://momsdish.com/recipe/506/meatballs-cream-sauce) 4Like[Reply](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-25169) 2. ![](https://secure.gravatar.com/avatar/14713f9ca7bfefc213b50d0ffe96aaeaa8b4ed4d72f4b636ef3aff26db2530c2?s=45&d=mm&r=g) Jennifer [3 years ago](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-25016) If I do half the recipe, should I still use one egg? [Show More](https://momsdish.com/recipe/506/meatballs-cream-sauce) 4Like[Reply](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-25016) 1. ![Avatar photo](https://cdn.momsdish.com/wp-content/uploads/2019/05/cropped-natalya_drozhzhin-45x45.jpg) Natalya Drozhzhin [3 years ago](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-25020) Hi Jennifer, I have not had to halve the recipe but I think using one egg will be just fine. Its there as a bonding agent. Hope this helps! Happy New Year\! [Show More](https://momsdish.com/recipe/506/meatballs-cream-sauce) 6Like[Reply](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-25020) 3. ![](https://secure.gravatar.com/avatar/bde067591532b84cefe2d239d3fc7a78f212af6cb0421cce5885d14310948771?s=45&d=mm&r=g) Kay [3 years ago](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-22231) these are INCREDIBLE!!!! \#1 new favorite thing, thank you for the recipe\! [Show More](https://momsdish.com/recipe/506/meatballs-cream-sauce) 4Like[Reply](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-22231) 1. ![Avatar photo](https://cdn.momsdish.com/wp-content/uploads/2019/05/cropped-natalya_drozhzhin-45x45.jpg) Natalya Drozhzhin [3 years ago](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-22234) Thank you so much for the feedback, Kay! I love when people find a new favorite\! [Show More](https://momsdish.com/recipe/506/meatballs-cream-sauce) 6Like[Reply](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-22234) 4. ![](https://secure.gravatar.com/avatar/71757d3284e6f46ccfd7acbbaacb98233257ce6381e64a17c89bb067ac70a885?s=45&d=mm&r=g) Jack [4 years ago](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-19317) So..I tried to double the ingredients, I used 2lbs of beef and 2lbs of pork, 2, cups of plain bread crumbs, 2 eggs, 2 onion, same with the sauce...so I used 2 skillets (mind you I'm new to cooking since I'm a stay at home dad now) I didn't know how much oil to use for each because after cooking the meatballs for a while there was no more oil so I added more..I didn't know what to set the heat on, you never mentioned, I have an electric oven if it matters..so I must've cooked the meatballs for at least an hour or more..then removed the meatballs, removed the excess oil from one of the skillets (the biggest one I had) and added the doubled ingredients for the sauce to that one and the sauce (again didn't know how long or high to set the heat) anyway, it still came out good..I ended up with about 20 to 25 medium sized meatballs added them to the sauce to simmer..also made 3 packages of egg noodles and I did this for 6 people (big eaters) the only issue I had was that there wasn't enough sauce for those 6 plates and had about a pound or more of chopped meat left, which I froze..great meal, but what should I have done differently plus can you be a little more specific to the questions above please..thanks in advance. [Show More](https://momsdish.com/recipe/506/meatballs-cream-sauce) 4Like[Reply](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-19317) 1. ![Avatar photo](https://cdn.momsdish.com/wp-content/uploads/2019/05/cropped-natalya_drozhzhin-45x45.jpg) Natalya Drozhzhin [4 years ago](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-19336) Hi Jack - The first time you pop the meatballs into the skillet, you're simply browning them on medium-hight heat. The next time you pop them into the skillet, you'll cook them over medium heat in the sauce. Hope this helps\! [Show More](https://momsdish.com/recipe/506/meatballs-cream-sauce) 6Like[Reply](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-19336) 5. ![](https://secure.gravatar.com/avatar/ddd211397146ecdbeeebbbe8b47224ad13df8edb66b277c12359ed65f6dc30b2?s=45&d=mm&r=g) Gabriela Maayah [4 years ago](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-19232) I love the recipe because it is delicious and also it is easy!\! [Show More](https://momsdish.com/recipe/506/meatballs-cream-sauce) 6Like[Reply](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-19232) 1. ![Avatar photo](https://cdn.momsdish.com/wp-content/uploads/2019/05/cropped-natalya_drozhzhin-45x45.jpg) Natalya Drozhzhin [4 years ago](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-19234) Yay! I'm so glad you enjoyed it and found it simple. Happy New Year\! [Show More](https://momsdish.com/recipe/506/meatballs-cream-sauce) 6Like[Reply](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-19234) 6. ![](https://secure.gravatar.com/avatar/92e0633befb0b20c4bc62b4b03087608789453e68849c2e0afed7f3a8d553788?s=45&d=mm&r=g) Christine [4 years ago](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-18103) Fantastic recipe that I used for a baby shower. I’d only change up for less garlic next time . Thank you\! [Show More](https://momsdish.com/recipe/506/meatballs-cream-sauce) 4Like[Reply](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-18103) 1. ![Avatar photo](https://cdn.momsdish.com/wp-content/uploads/2019/05/cropped-natalya_drozhzhin-45x45.jpg) Natalya Drozhzhin [4 years ago](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-18105) Hi Christine, thank you for your feedback, glad you loved the recipe\! [Show More](https://momsdish.com/recipe/506/meatballs-cream-sauce) 6Like[Reply](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-18105) 7. ![](https://secure.gravatar.com/avatar/642605674cf60b7e17b13e1dd678852ace6a3646ec1bf1b22be9df69a586b803?s=45&d=mm&r=g) Leticia [4 years ago](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-17310) Thank you. Easy to make and my family loves them… [Show More](https://momsdish.com/recipe/506/meatballs-cream-sauce) 4Like[Reply](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-17310) 1. ![Avatar photo](https://cdn.momsdish.com/wp-content/uploads/2019/05/cropped-natalya_drozhzhin-45x45.jpg) Natalya Drozhzhin [4 years ago](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-17319) So glad to hear that, thank you for your feedback!\! [Show More](https://momsdish.com/recipe/506/meatballs-cream-sauce) 4Like[Reply](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-17319) 8. ![](https://secure.gravatar.com/avatar/bfcb52739ecac238731e94eee99d48f612f208adcea0b6e0ce5f9168c7b1572f?s=45&d=mm&r=g) Kristyn [5 years ago](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-12494) Any time, I go to IKEA, I need to buy these. I am so excited to make them at home! They taste just as great\! [Show More](https://momsdish.com/recipe/506/meatballs-cream-sauce) 6Like[Reply](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-12494) 1. ![Avatar photo](https://cdn.momsdish.com/wp-content/uploads/2019/05/cropped-natalya_drozhzhin-45x45.jpg) Natalya Drozhzhin [5 years ago](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-12500) Thank you, I'm so glad you enjoyed them\! [Show More](https://momsdish.com/recipe/506/meatballs-cream-sauce) 6Like[Reply](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-12500) 9. ![](https://secure.gravatar.com/avatar/fafe084d4561878c9e1c4bc4c713c0136fb72d4d24bb748439a333f14978f362?s=45&d=mm&r=g) wilhelmina [5 years ago](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-12490) These meatballs are fabulous! I love the lighter flavor of chicken paired with the creamy sauce, so yummy\! [Show More](https://momsdish.com/recipe/506/meatballs-cream-sauce) 4Like[Reply](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-12490) 1. ![Avatar photo](https://cdn.momsdish.com/wp-content/uploads/2019/05/cropped-natalya_drozhzhin-45x45.jpg) Natalya Drozhzhin [5 years ago](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-12492) Yes it's such a comforting meal. I'm so happy to hear you enjoyed it\! [Show More](https://momsdish.com/recipe/506/meatballs-cream-sauce) 6Like[Reply](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-12492) 10. ![](https://secure.gravatar.com/avatar/625ab1fb93e150c0f5f6b0de98271620518ed2c8004e4ab13299d104731b1aab?s=45&d=mm&r=g) Carina [5 years ago](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-12489) Just made these! Super simple recipe and tastes delicious !!!\! [Show More](https://momsdish.com/recipe/506/meatballs-cream-sauce) 4Like[Reply](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-12489) 1. ![Avatar photo](https://cdn.momsdish.com/wp-content/uploads/2019/05/cropped-natalya_drozhzhin-45x45.jpg) Natalya Drozhzhin [5 years ago](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-12491) I'm so glad you enjoyed the recipe! Thank you for your feedback. [Show More](https://momsdish.com/recipe/506/meatballs-cream-sauce) 4Like[Reply](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-12491) 11. ![](https://secure.gravatar.com/avatar/cde9d049070ac0aa1e33b7ce6e8a1dc1aabbb5a1948998bca6d732ddc5ac1fc1?s=45&d=mm&r=g) Katie [5 years ago](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-12486) Looks delicious. I know my family would go crazy for this\! [Show More](https://momsdish.com/recipe/506/meatballs-cream-sauce) 6Like[Reply](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-12486) 1. ![Avatar photo](https://cdn.momsdish.com/wp-content/uploads/2019/05/cropped-natalya_drozhzhin-45x45.jpg) Natalya Drozhzhin [5 years ago](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-12487) They are amazing, I hope you love them\! [Show More](https://momsdish.com/recipe/506/meatballs-cream-sauce) 4Like[Reply](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-12487) 12. ![](https://secure.gravatar.com/avatar/3868e7e9f1f0aafaeec24212e6f6eab114f484e98b47090da93f4578064379d5?s=45&d=mm&r=g) Oksana [5 years ago](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-9671) This is an awesome recipe! I have made it more times than I can count in the last few years and everyone who has tried it has loved it. The sauce actually tastes slightly similar to the famous Ikea meatball sauce ![🙂](https://s.w.org/images/core/emoji/17.0.2/svg/1f642.svg) Thanks for a great recipe\! [Show More](https://momsdish.com/recipe/506/meatballs-cream-sauce) 4Like[Reply](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-9671) 1. ![Avatar photo](https://cdn.momsdish.com/wp-content/uploads/2019/05/cropped-natalya_drozhzhin-45x45.jpg) Natalya Drozhzhin [5 years ago](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-9675) Hey Oksana, you are right, it does remind me of the Ikea sauce but I do prefer homemade. Thank you for taking the time to leave a comment! Means a lot\! [Show More](https://momsdish.com/recipe/506/meatballs-cream-sauce) 6Like[Reply](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-9675) 13. ![](https://secure.gravatar.com/avatar/?s=45&d=mm&r=g) val [11 years ago](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-5331) This was delicious thanku [Show More](https://momsdish.com/recipe/506/meatballs-cream-sauce) 35Like[Reply](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-5331) 1. ![Avatar photo](https://cdn.momsdish.com/wp-content/uploads/2019/05/cropped-natalya_drozhzhin-45x45.jpg) Natalya Drozhzhin [11 years ago](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-5332) Hey, so glad you liked it! Hope you will get to enjoy other dishes on the blog\! [Show More](https://momsdish.com/recipe/506/meatballs-cream-sauce) 21Like[Reply](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-5332) 14. ![](https://secure.gravatar.com/avatar/?s=45&d=mm&r=g) val [11 years ago](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-5329) meat? [Show More](https://momsdish.com/recipe/506/meatballs-cream-sauce) 23Like[Reply](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-5329) 15. ![](https://secure.gravatar.com/avatar/?s=45&d=mm&r=g) val [11 years ago](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-5328) hey can I use pork and beef? [Show More](https://momsdish.com/recipe/506/meatballs-cream-sauce) 23Like[Reply](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-5328) 1. ![Avatar photo](https://cdn.momsdish.com/wp-content/uploads/2019/05/cropped-natalya_drozhzhin-45x45.jpg) Natalya Drozhzhin [11 years ago](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-5330) Yes, you can use beef or pork. [Show More](https://momsdish.com/recipe/506/meatballs-cream-sauce) 23Like[Reply](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-5330) 16. ![](https://secure.gravatar.com/avatar/?s=45&d=mm&r=g) Anna [11 years ago](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-5324) That looks delicious. What can I use instead of better than beef bouillon ? Would a cubed bouillon work ? Thanks ![🙂](https://s.w.org/images/core/emoji/17.0.2/svg/1f642.svg) [Show More](https://momsdish.com/recipe/506/meatballs-cream-sauce) 21Like[Reply](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-5324) 1. ![Avatar photo](https://cdn.momsdish.com/wp-content/uploads/2019/05/cropped-natalya_drozhzhin-45x45.jpg) Natalya Drozhzhin [11 years ago](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-5325) Any bouillon flavors would work in this recipe, so yeah cubed one will work also. [Show More](https://momsdish.com/recipe/506/meatballs-cream-sauce) 25Like[Reply](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-5325) 1. ![](https://secure.gravatar.com/avatar/?s=45&d=mm&r=g) Anna [11 years ago](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-5326) Made this last night and it was the bomb!! Thank you for the awesome recipe. [Show More](https://momsdish.com/recipe/506/meatballs-cream-sauce) 26Like[Reply](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-5326) 1. ![Avatar photo](https://cdn.momsdish.com/wp-content/uploads/2019/05/cropped-natalya_drozhzhin-45x45.jpg) Natalya Drozhzhin [11 years ago](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-5327) Hi Anna, I am so happy you guys loved them. Comments like this make me want to post more recipes ![😉](https://s.w.org/images/core/emoji/17.0.2/svg/1f609.svg) [Show More](https://momsdish.com/recipe/506/meatballs-cream-sauce) 28Like[Reply](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-5327) 17. ![](https://secure.gravatar.com/avatar/?s=45&d=mm&r=g) Tara [11 years ago](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-5322) This recipe looks great....but I don't eat beef. Any idea for a sub for the beef bouillon? I wonder if the chicken kind would make it taste too different... [Show More](https://momsdish.com/recipe/506/meatballs-cream-sauce) 26Like[Reply](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-5322) 1. ![Avatar photo](https://cdn.momsdish.com/wp-content/uploads/2019/05/cropped-natalya_drozhzhin-45x45.jpg) Natalya Drozhzhin [11 years ago](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-5323) Tara, beef bouillon is my personal preference, you can always use chicken bouillon. [Show More](https://momsdish.com/recipe/506/meatballs-cream-sauce) 20Like[Reply](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-5323) 18. ![](https://secure.gravatar.com/avatar/?s=45&d=mm&r=g) Elina [11 years ago](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-5320) Hi, made this last night and loved it. I loved the final piece of adding garlic to the sauce, it added such a delicious layer of flavor\! Will be making this again, thanks:) [Show More](https://momsdish.com/recipe/506/meatballs-cream-sauce) 23Like[Reply](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-5320) 1. ![Avatar photo](https://cdn.momsdish.com/wp-content/uploads/2019/05/cropped-natalya_drozhzhin-45x45.jpg) Natalya Drozhzhin [11 years ago](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-5321) Hi Elina, So happy to hear that you loved those meatballs. I agree with you about garlic. Garlic in white sauce is a must\! [Show More](https://momsdish.com/recipe/506/meatballs-cream-sauce) 23Like[Reply](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-5321) 19. ![](https://secure.gravatar.com/avatar/?s=45&d=mm&r=g) Olga [11 years ago](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-5318) Can i bake these instead of frying? [Show More](https://momsdish.com/recipe/506/meatballs-cream-sauce) 26Like[Reply](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-5318) 1. ![Avatar photo](https://cdn.momsdish.com/wp-content/uploads/2019/05/cropped-natalya_drozhzhin-45x45.jpg) Natalya Drozhzhin [11 years ago](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-5319) Yes you can, do it at 375f until golden brown [Show More](https://momsdish.com/recipe/506/meatballs-cream-sauce) 23Like[Reply](https://momsdish.com/recipe/506/meatballs-cream-sauce#comment-5319) [![Meet Natalya Drozhzhin](https://cdn.momsdish.com/wp-content/uploads/2019/05/natalya_drozhzhin.jpg)](https://momsdish.com/about) ## Hello\! Welcome to my blog! Momsdish is all about less ingredients and approachable cooking. I promise to make you fall in love with cooking. Read my story to see what makes Momsdish so special. 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Readable Markdown	If you love the Ikea Swedish Meatballs, this recipe is for you! These Swedish Meatballs are the ultimate comfort food. Both adults and kids will love this recipe. ![meatballs with gravy in a pan ](https://cdn.momsdish.com/wp-content/uploads/2020/11/Swedish-Meatballs-Better-Than-Ikea-010-600x900.jpg) This Swedish Meatballs recipe is insanely good. If you’ve never tried this dish before, let me give you the quick and dirty. Moist and juicy chicken meatballs are browned and tossed with a rich, beef-based gravy. While this may not be an exact copy of the Ikea’s Swedish Meatballs, this version is just so darn good. Let’s get started\! ![Ingredients for the swedish meatballs](https://cdn.momsdish.com/wp-content/uploads/2020/11/Swedish-Meatballs-Better-Than-Ikea-01-600x400.jpg) ![meatballs and gravy ingredients](https://cdn.momsdish.com/wp-content/uploads/2020/11/Swedish-Meatballs-Better-Than-Ikea-06-600x400.jpg) ## How to Make Swedish Meatballs Making Swedish Meatballs at home is a no-brainer. Follow the below instructions to nail this dish each and every time: ### Making Meatballs - Work together your ground meat, bread crumbs, onion, egg, salt, and pepper by hand. - Roll into meatballs. - Preheat a skillet with oil and brown the meatballs. - Remove meatballs and set the skillet aside. ### Making Meatball Gravy Our version of Swedish Meatballs sauce absolutely makes this dish. It’s thick, dreamy, and soooooo creamy. - Add butter to the same skillet. Once melted, add flour and stir. - Whisk in water, whipping cream, and broth concentrate in that order. - Press garlic into the cream and add meatballs. - Let simmer for 2-3 minutes and serve. ## Serving Swedish Meatballs Whether you are looking comfort of something more low-carb, Swedish Meatballs are so darn versatile. You can ladle the mixture over any of your favorite grains. From rice to quinoa, you can’t go wrong. You can also toss your Swedish Meatballs with egg noodles. Or if you’re feeling especially decadent, serve them on top of [Easy Creamy Mashed Potatoes](https://momsdish.com/recipe/83/guilty-mashed-potatoes). You are in for a treat. If you’re trying to keep things light, pair your meatballs with your favorite roasted veggie. ## Storing Swedish Meatballs One of the best things about this recipe, is that it reheats so beautifully. You can double or triple it and have it as leftovers throughout the week. Follow the instructions below for storing and reheating: - Refrigerating – Place your Swedish Meatballs in an airtight container in the refrigerator. They should keep for up to five days when stored properly. To reheat, zap the meatballs in the microwave for 2-3 minutes, making sure to stir halfway through. You can reheat them in a saucepan over medium-heat. - Freezing – Swedish Meatballs are great for freezing. Let them defrost in the fridge overnight. When you’re ready to serve, reheat them the same as if refrigerated. Be mindful to eat within 2-3 days after thawing. ## Tips for Making the Best Swedish Meatballs - Use High Quality, Lean Ground Meat. Our for fresh ground meat from the butcher. Also, try to stick to no more fat that 80 percent lean and 20 percent fat. You want your meatballs to shape well and not be too greasy. - Switch Up The Meat. Don’t like ground chicken? Go 50 percent ground pork and 50 percent beef. You could even use ground turkey if you want to be especially healthy. - Don’t skip the browning. Browning your meatballs not only locks in flavor, it helps keep the shape of your meatballs when you add the sauce in. Whatever you do, don’t skip this crucial step\! ## Other Meatball Recipes Love meatballs? This collection of dishes is sure to satisfy any craving: - [One-Pan Meatball Pasta Recipe](https://momsdish.com/recipe/easy-one-pan-meatball-pasta-recipe) – A one-pan pasta dish is the perfect weeknight savior. - [Lamb Meatballs](https://momsdish.com/lamb-meatballs) – These tender baked meatballs are packed with savory ground lamb and spiced-herb flavor. - [Meatball Kale Soup Recipe](https://momsdish.com/recipe/730/meatball-kale-soup-recipe) – This hearty soup eats like a meal. - [Grape Jelly Meatballs](https://momsdish.com/grape-jelly-meatballs) – Yes, you read right. Grape jelly gives these meatballs the perfect balance of sweet and salty. - [Marinara Meatballs Recipe](https://momsdish.com/marinara-meatballs-recipe-4-ingredients) – An old-y, but a good-y. Pop these meatballs on top of pasta or ladle them in between a buttered sandwich roll. ## Recipe ![meatballs with gravy in a pan](https://cdn.momsdish.com/wp-content/uploads/2020/11/Swedish-Meatballs-Better-Than-Ikea-012-480x320.jpg) ## Swedish Meatballs (Better than Ikea) 4\.8 from 837 votes Prep Time 30 minutes Cook Time 30 minutes Total Time 1 hour Recipe contributed by: Natalya Drozhzhin If you love the Ikea Swedish Meatballs, this recipe is for you! These Swedish Meatballs are the ultimate comfort food. Both adults and kids will love this recipe. #### Meatballs - 2 lbs Ground Chicken - 1 cup Bread Crumbs - 1 Onion grated - 1 Egg - [Salt & Pepper](https://www.shopper.com/p/TWYL/r) to taste - [Light Olive Oil](https://www.shopper.com/p/1gAs/r) for frying #### Sauce - 2 tbsp Unsalted Butter - 3 tbsp [Flour](https://www.shopper.com/p/iicy/r) - 1 cup Hot Water - 1/4 cup Whipping Cream - 1 tbsp [Beef Better Than Bouillon](https://www.shopper.com/p/llHa/r) - 2 Garlic Cloves #### Meatballs - Combine ground meat, bread crumbs, grated onion, egg and salt & pepper. Work the meat with your hands until well mixed. [![all the ingredients for the Swedish meatballs in a bowl](https://cdn.momsdish.com/wp-content/uploads/2020/11/Swedish-Meatballs-Better-Than-Ikea-02-400x267.jpg)](https://cdn.momsdish.com/wp-content/uploads/2020/11/Swedish-Meatballs-Better-Than-Ikea-02.jpg) - Out of prepared meat, roll out equal-sized meatballs. Use an ice cream scoop to make sure your portions stay consistent. [![formed meatballs on a plate](https://cdn.momsdish.com/wp-content/uploads/2020/11/Swedish-Meatballs-Better-Than-Ikea-04-400x267.jpg)](https://cdn.momsdish.com/wp-content/uploads/2020/11/Swedish-Meatballs-Better-Than-Ikea-04.jpg) - Preheat a skillet with a few tablespoons of light olive oil. Pop your raw meatballs on the skillet. To turn the meatballs, lift up the skillet and shake it from side to side. This will help your meatballs keep their round shape. [![fried meatballs on a skillet](https://cdn.momsdish.com/wp-content/uploads/2020/11/Swedish-Meatballs-Better-Than-Ikea-05-400x267.jpg)](https://cdn.momsdish.com/wp-content/uploads/2020/11/Swedish-Meatballs-Better-Than-Ikea-05.jpg) - Remove meatballs and set the skillet aside. [![meatballs and gravy ingredients](https://cdn.momsdish.com/wp-content/uploads/2020/11/Swedish-Meatballs-Better-Than-Ikea-06-400x267.jpg)](https://cdn.momsdish.com/wp-content/uploads/2020/11/Swedish-Meatballs-Better-Than-Ikea-06.jpg) #### Sauce - Add butter to the same skillet you friend the meatballs in. Once butter is melted, add flour to the butter and stir until well combined. [![flour and butter on a skillet](https://cdn.momsdish.com/wp-content/uploads/2020/11/Swedish-Meatballs-Better-Than-Ikea-07-400x267.jpg)](https://cdn.momsdish.com/wp-content/uploads/2020/11/Swedish-Meatballs-Better-Than-Ikea-07.jpg) - Slowly whisk in water into the flour mixture. Then, whisk in whipping cream, followed by the broth concentrate. [![gravy in a skillet](https://cdn.momsdish.com/wp-content/uploads/2020/11/Swedish-Meatballs-Better-Than-Ikea-08-400x267.jpg)](https://cdn.momsdish.com/wp-content/uploads/2020/11/Swedish-Meatballs-Better-Than-Ikea-08.jpg) - Press garlic into the cream. [![gravy in a pan](https://cdn.momsdish.com/wp-content/uploads/2020/11/Swedish-Meatballs-Better-Than-Ikea-09-400x267.jpg)](https://cdn.momsdish.com/wp-content/uploads/2020/11/Swedish-Meatballs-Better-Than-Ikea-09.jpg) - Add your meatballs in. Let them simmer for 2-3 minutes and serve over mashed potatoes, rice, or pasta. [![meatballs with gravy in a pan](https://cdn.momsdish.com/wp-content/uploads/2020/11/Swedish-Meatballs-Better-Than-Ikea-012-400x267.jpg)](https://cdn.momsdish.com/wp-content/uploads/2020/11/Swedish-Meatballs-Better-Than-Ikea-012.jpg) Nutrition Facts Swedish Meatballs (Better than Ikea) Amount Per Serving Calories 388 Calories from Fat 189 % Daily Value\* Fat 21g32% Saturated Fat 9g45% Cholesterol 181mg60% Sodium 274mg11% Potassium 869mg25% Carbohydrates 18g6% Fiber 1g4% Sugar 2g2% Protein 31g62% Vitamin A 305IU6% Vitamin C 1.7mg2% Calcium 59mg6% Iron 2.4mg13% \* Percent Daily Values are based on a 2000 calorie diet. Updated February 27, 2023 ## About Author ![Avatar photo](https://cdn.momsdish.com/wp-content/uploads/2019/05/cropped-natalya_drozhzhin-140x140.jpg) ### [Natalya Drozhzhin](https://momsdish.com/natalya-drozhzhin) Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.
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