🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 46 (from laksa012)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa046.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://minimalistbaker.com/one-bowl-gluten-free-banana-bread/\')), getAhrefsUnparsedNoserviceFromURL(\'https://minimalistbaker.com/one-bowl-gluten-free-banana-bread/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/minimalistbaker.com\/one-bowl-gluten-free-banana-bread\/","crawl_time":1776109587,"first_indexed_time":1494603978,"http_code":200,"src_unparsed":"com,minimalistbaker!\/one-bowl-gluten-free-banana-bread\/ s443","src_root_hash":"17246110681164980846","history_drop_reason":null,"meta_title":"1-Bowl Gluten-Free Banana Bread | Minimalist Baker Recipes","meta_descriptions":["1-bowl gluten-free banana bread that's easy to make, super moist and hearty, and perfectly sweet thanks to overripe bananas, brown sugar, and maple syrup."],"attrs_boilerpipe_text":"Three bananas. One Bowl. Zero gluten. Let’s do this.\nYou may remember my recipe for\ngluten-free banana bread with butternut squash\n. It’s one of my favorites of all time. Yes, all time. But I couldn’t help but strip it down to the absolute essentials and take it back to classic banana bread land.\nFriends, behold: 1-Bowl Gluten-Free Banana Bread.\nThe ingredients for this scrumptious, hearty bread begin with three overripe bananas. Then come essentials you likely already have on hand, such as eggs (or chia\/flax eggs), vanilla and coconut oil. To sweeten things up a bit more I relied on a mix of honey, cane and brown sugar for a variance of flavor and texture.\nThen comes the gluten-free goodness: a mix of gluten-free oats, almond meal and\nmy favorite gluten-free flour blend\n(or sub other gluten-free blends with varied results). Check out our\nGuide to Gluten-Free Flours\nfor more guidance!\nAnd of course, if you’re not gluten free, just sub whole wheat pastry or all purpose for the blend.\nAbout 1 hour in the oven and this baby is ready for the taking.\nI could hardly wait to slice in, but patience is key here. You need to wait a good hour before cutting into this baby, else it will crumble and fall apart. That’s what you don’t want.\nThis is what you do want. A hearty loaf that holds its shape and converts even the most suspicious of eaters into gluten-free banana bread lovers. Hubba hubba.\nThis bread is:\nHearty\nPerfectly moist\nLoaded with banana flavor\nJust sweet enough\nSpotted with oats and almond meal\nSlightly nutty\nIncredibly satisfying\n& Altogether dreamy\nTrust me, you’re gonna love this bread. Enjoy!\nMore Quick Bread Recipes\n1-Bowl Chocolate Zucchini Bread\n1-Bowl Pumpkin Bread (V + GF)\n1-Bowl Nutella Banana Bread (Vegan + GF)\nChocolate Peanut Butter Banana Snack Bread (V + GF + 1 Bowl)\nIf you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo\n#minimalistbaker\non Instagram. Cheers, friends!\nPrep Time\n10\nminutes\nCook Time\n1\nhour\nTotal Time\n1\nhour\n10\nminutes\nServings\n(slices)\nCourse\nBreakfast, Dessert, Snack\nCuisine\nGluten-Free, Vegan\nFreezer Friendly\n1 month\nDoes it keep?\n3-4 Days\n3\nmedium\nripe bananas\n(3 bananas yield ~1 1\/2 cups or 337 g)\n1\/2\ntsp\npure vanilla extract\n1\nwhole\negg\n(or sub 1\nchia\nor\nflax egg\n)*\n3\nTbsp\navocado or coconut oil, melted\n1\/4\ncup\norganic cane sugar\n1\/4\ncup packed\norganic brown sugar\n2-3\nTbsp\nmaple syrup\n(depending on ripeness of bananas \/\/ or sub honey)\n3 1\/2\ntsp\nbaking powder\n(aluminum-free*)\n3\/4\ntsp\nsea salt\n1\/2\ntsp\nground cinnamon\n3\/4\ncup\nunsweetened almond milk\n(or other\ndairy-free milk\n)\n1 1\/4\ncup\nalmond meal\n1 1\/4\ncup\ngluten-free flour blend\n1 1\/4\ncup\ngluten-free rolled oats\nFOR SERVING\noptional\nButter\nHoney\nPreheat oven to 350 degrees F (176 C) and line a 9×5-inch loaf pan with parchment paper.\nMash banana in a large bowl. Add all ingredients through almond milk (vanilla, egg, oil, cane sugar, brown sugar, maple syrup, baking powder, salt, cinnamon, almond milk) and whisk vigorously to combine. Last, add almond meal, gluten-free flour blend, and oats and stir.\nBake for 1 hour – 1 hour 15 minutes. When ready, it should feel firm and be crackly and golden brown on top.\nLet cool completely before cutting or it will be too tender to hold form.\nServe with butter and honey or as is. Store leftovers in a covered container for up to a few days. Slice and freeze for longer term storage.\n*\nGOOD NEWS!\nSeveral people have tried this recipe vegan-ized by swapping the egg for 1 chia or\nflax egg\nand have reported that it works well! To do so, just combine 1 Tbsp chia seed or flaxseed meal with 2.5 Tbsp water, mix and let set for 5 minutes to activate. Then add to the recipe when I note to add the egg.\n*We recommend aluminum-free baking powder for best flavor. Brands with aluminum sometimes create a metallic taste.\n*Adapted from my\nGF Banana Butternut Squash Bread\n, originally adapted from\nTakeAMegabite\n.\n*Nutrition information is a rough estimate calculated with avocado oil and with lesser amount of maple syrup.\nServing:\n1\nslices\nCalories:\n307\nCarbohydrates:\n46.2\ng\nProtein:\n5\ng\nFat:\n12.6\ng\nSaturated Fat:\n1.3\ng\nTrans Fat:\n0\ng\nCholesterol:\n0\nmg\nSodium:\n379\nmg\nPotassium:\n301\nmg\nFiber:\n4\ng\nSugar:\n17.7\ng\nDid You Make This Recipe?\nTag\n@minimalistbaker\non Instagram and hashtag it\n#minimalistbaker\nso we can see all the deliciousness!\nReader Interactions","attrs_markdown":"Happy Holidays! 20% OFF [OUR NEW BAKING MIX LINE](https:\/\/shop.minimalistbaker.com\/). ENDS TODAY! [ORDER HERE\\!](https:\/\/shop.minimalistbaker.com\/)\n\n- [Skip to primary navigation](https:\/\/minimalistbaker.com\/one-bowl-gluten-free-banana-bread\/#genesis-nav-primary)\n- [Skip to main content](https:\/\/minimalistbaker.com\/one-bowl-gluten-free-banana-bread\/#main-content)\n- [Skip to primary sidebar](https:\/\/minimalistbaker.com\/one-bowl-gluten-free-banana-bread\/#genesis-sidebar-primary)\n\n- [Facebook](https:\/\/www.facebook.com\/MinimalistBaker)\n- [Instagram](https:\/\/instagram.com\/minimalistbaker\/)\n- [Pinterest](https:\/\/www.pinterest.com\/minimalistbaker\/)\n- [Twitter](https:\/\/twitter.com\/minimalistbaker)\n- [YouTube](https:\/\/www.youtube.com\/c\/Minimalistbaker)\n\nMenu\n\n- [All Recipes](https:\/\/minimalistbaker.com\/recipe-index\/)\n- [Vegan](https:\/\/minimalistbaker.com\/recipe-index\/?fwp_special-diet=vegan)\n- [Gluten-Free](https:\/\/minimalistbaker.com\/recipe-index\/?fwp_special-diet=gluten-free)\n\n[Minimalist Baker](https:\/\/minimalistbaker.com\/)\n\nSearch\n\n- [About](https:\/\/minimalistbaker.com\/about\/)\n- [Shop](https:\/\/minimalistbaker.com\/shop\/)\n- [Blogger Resources](https:\/\/minimalistbaker.com\/resources\/)\n\n- [All Recipes](https:\/\/minimalistbaker.com\/recipe-index\/)\n- [Vegan](https:\/\/minimalistbaker.com\/recipe-index\/?fwp_special-diet=vegan)\n- [Gluten-Free](https:\/\/minimalistbaker.com\/recipe-index\/?fwp_special-diet=gluten-free)\n\n# 1-Bowl Gluten-Free Banana Bread\n4\\.70 from 822 votes\n\n[GF](https:\/\/minimalistbaker.com\/recipe-index\/?fwp_special-diet=gluten-free)[VG](https:\/\/minimalistbaker.com\/recipe-index\/?fwp_special-diet=vegan)[V](https:\/\/minimalistbaker.com\/recipe-index\/?fwp_special-diet=vegetarian)[DF](https:\/\/minimalistbaker.com\/recipe-index\/?fwp_special-diet=dairy-free)\n\n[Jump to Recipe](https:\/\/minimalistbaker.com\/one-bowl-gluten-free-banana-bread\/#wprm-recipe-container-35969)\n\n*Disclosure: This post may contain affiliate links which provide us a small commission when used for purchase. We're grateful for your support\\!*\n\n![Parchment-lined loaf pan filled with a batch of Gluten Free Banana Bread](https:\/\/minimalistbaker.com\/wp-content\/uploads\/2014\/02\/One-Bowl-Gluten-Free-Banana-Bread-So-moist-hearty-and-delicious-glutenfree.jpg)\n\nThree bananas. One Bowl. Zero gluten. Let’s do this.\n\n![Perfectly spotted bananas for making gluten free banana bread](https:\/\/minimalistbaker.com\/wp-content\/uploads\/2014\/02\/Banana-Bread.jpg)\n\n![Measuring cup of brown sugar in a glass jar for adding to gluten free banana bread](https:\/\/minimalistbaker.com\/wp-content\/uploads\/2014\/02\/Brown-Sugar.jpg)\n\nYou may remember my recipe for [gluten-free banana bread with butternut squash](https:\/\/minimalistbaker.com\/gluten-free-butternut-squash-banana-bread\/). It’s one of my favorites of all time. Yes, all time. But I couldn’t help but strip it down to the absolute essentials and take it back to classic banana bread land.\n\nFriends, behold: 1-Bowl Gluten-Free Banana Bread.\n\n![Pouring sugar into a bowl for our 1-bowl gluten free banana bread recipe](https:\/\/minimalistbaker.com\/wp-content\/uploads\/2014\/02\/Gluten-Free-Banana-Bread-One-bowl-wholesome-ingredients-so-delicious-and-moist.-glutenfree.jpg)\n\n![Bowl of gluten free banana bread batter topped with cinnamon](https:\/\/minimalistbaker.com\/wp-content\/uploads\/2014\/02\/Gluten-Free-Banana-Bread-Batter.jpg)\n\nThe ingredients for this scrumptious, hearty bread begin with three overripe bananas. Then come essentials you likely already have on hand, such as eggs (or chia\/flax eggs), vanilla and coconut oil. To sweeten things up a bit more I relied on a mix of honey, cane and brown sugar for a variance of flavor and texture.\n\nThen comes the gluten-free goodness: a mix of gluten-free oats, almond meal and [my favorite gluten-free flour blend](https:\/\/minimalistbaker.com\/diy-gluten-free-flour-blend\/) (or sub other gluten-free blends with varied results). Check out our [Guide to Gluten-Free Flours](https:\/\/minimalistbaker.com\/guide-to-gluten-free-flours\/) for more guidance\\!\n\nAnd of course, if you’re not gluten free, just sub whole wheat pastry or all purpose for the blend.\n\n![Stirring oats and flours into wet ingredients for our gluten free banana bread](https:\/\/minimalistbaker.com\/wp-content\/uploads\/2014\/02\/Gluten-Free-Banana-Bread-Ingredients.jpg)\n\n![Gluten free banana bread batter in a loaf pan ready to go in the oven](https:\/\/minimalistbaker.com\/wp-content\/uploads\/2014\/02\/Gluten-Free-Banana-Bread-Just-ONE-Bowl-minimalistbaker.com-.jpg)\n\nAbout 1 hour in the oven and this baby is ready for the taking.\n\n![Freshly baked loaf of simple Gluten Free Banana Bread surrounded by fresh bananas and vegan butter](https:\/\/minimalistbaker.com\/wp-content\/uploads\/2014\/02\/Gluten-Free-Banana-Bread-1-Bowl-simple-ingredients-SO-moist-and-delicious.jpg)\n\nI could hardly wait to slice in, but patience is key here. You need to wait a good hour before cutting into this baby, else it will crumble and fall apart. That’s what you don’t want.\n\n![Partially sliced loaf of our 1-Bowl Gluten-Free Banana Bread recipe](https:\/\/minimalistbaker.com\/wp-content\/uploads\/2014\/02\/One-Bowl-Gluten-Free-Banana-Bread-Recipe-glutenfree.jpg)\n\nThis is what you do want. A hearty loaf that holds its shape and converts even the most suspicious of eaters into gluten-free banana bread lovers. Hubba hubba.\n\n![Showing the inside of a loaf of our whole grain Gluten Free Banana Bread](https:\/\/minimalistbaker.com\/wp-content\/uploads\/2014\/02\/1-Bowl-Gluten-Free-Banana-Bread-Whole-grain-goodness-in-a-dense-sweet-quickbread..jpg)\n\nThis bread is:\n\nHearty  \nPerfectly moist  \nLoaded with banana flavor  \nJust sweet enough  \nSpotted with oats and almond meal  \nSlightly nutty  \nIncredibly satisfying  \n& Altogether dreamy\n\nTrust me, you’re gonna love this bread. Enjoy\\!\n\n## More Quick Bread Recipes\n- [1-Bowl Chocolate Zucchini Bread](https:\/\/minimalistbaker.com\/1-bowl-chocolate-zucchini-bread\/)\n- [1-Bowl Pumpkin Bread (V + GF)](https:\/\/minimalistbaker.com\/1-bowl-pumpkin-bread-v-gf\/)\n- [1-Bowl Nutella Banana Bread (Vegan + GF)](https:\/\/minimalistbaker.com\/1-bowl-nutella-banana-bread-vegan-gf\/)\n- [Chocolate Peanut Butter Banana Snack Bread (V + GF + 1 Bowl)](https:\/\/minimalistbaker.com\/chocolate-peanut-butter-banana-snack-bread-vgf-one-bowl\/)\n\nIf you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo [*\\#minimalistbaker*](https:\/\/www.instagram.com\/minimalistbaker\/) on Instagram. Cheers, friends\\!\n\n![Sliced loaf of delicious and easy Gluten Free Banana Bread](https:\/\/minimalistbaker.com\/wp-content\/uploads\/2014\/02\/1-Bowl-Gluten-Free-Banana-Bread-Easy-wholesome-and-SO-moist-and-delicious-glutenfree-minimalistbaker.com_.jpg)\n\n![Slice of Gluten Free Banana Bread with a slab of vegan butter](https:\/\/minimalistbaker.com\/wp-content\/uploads\/2014\/02\/GLUTEN-FREE-BANANA-BREAD-one-bowl-simple-ingredients-SO-moist-hearty-and-delicious.jpg)\n\n## One Bowl Gluten-Free Banana Bread\nThe only gluten-free banana bread recipe you’ll ever need. 1 bowl, simple ingredients, so moist, hearty, and delicious.\n\nAuthor Minimalist Baker\n\n[Print](https:\/\/minimalistbaker.com\/wprm_print\/one-bowl-gluten-free-banana-bread)\n\n[SAVE](https:\/\/minimalistbaker.com\/one-bowl-gluten-free-banana-bread\/)\n\n[SAVED](https:\/\/minimalistbaker.com\/one-bowl-gluten-free-banana-bread\/)\n\n![Plate with a partially sliced loaf of Gluten-Free Banana Bread](https:\/\/minimalistbaker.com\/wp-content\/uploads\/2014\/02\/GF-Banana-Bread-SQUARE-200x200.jpg)\n\n4\\.70 from 822 votes\n\nPrep Time 10 minutes minutes\n\nCook Time 1 hour hour\n\nTotal Time 1 hour hour 10 minutes minutes\n\nServings\n\n(slices)\n\nCourse Breakfast, Dessert, Snack\n\nCuisine Gluten-Free, Vegan\n\nFreezer Friendly 1 month\n\nDoes it keep? 3-4 Days\n\n### Ingredients\n[US Customary](https:\/\/minimalistbaker.com\/one-bowl-gluten-free-banana-bread\/) – [Metric](https:\/\/minimalistbaker.com\/one-bowl-gluten-free-banana-bread\/)\n\n- 3 medium ripe bananas  (3 bananas yield ~1 1\/2 cups or 337 g)\n- 1\/2 tsp pure vanilla extract\n- 1 whole egg  (or sub 1 [chia](https:\/\/minimalistbaker.com\/make-chia-egg\/) or [flax egg](https:\/\/minimalistbaker.com\/how-to-make-a-flax-egg\/))\\*\n- 3 Tbsp avocado or coconut oil, melted\n- 1\/4 cup organic cane sugar\n- 1\/4 cup packed organic brown sugar\n- 2-3 Tbsp maple syrup (depending on ripeness of bananas \/\/ or sub honey)\n- 3 1\/2 tsp baking powder (aluminum-free\\*)\n- 3\/4 tsp sea salt\n- 1\/2 tsp ground cinnamon\n- 3\/4 cup [unsweetened almond milk](https:\/\/minimalistbaker.com\/how-to-make-almond-milk\/) (or other [dairy-free milk](https:\/\/minimalistbaker.com\/guide-making-dairy-free-milk\/))\n- 1 1\/4 cup [almond meal](https:\/\/minimalistbaker.com\/how-to-make-almond-meal\/)\n- 1 1\/4 cup [gluten-free flour blend](https:\/\/minimalistbaker.com\/diy-gluten-free-flour-blend\/)\n- 1 1\/4 cup gluten-free rolled oats\n\n#### FOR SERVING *optional*\n- Butter\n- Honey\n\n### Instructions\n- Preheat oven to 350 degrees F (176 C) and line a 9×5-inch loaf pan with parchment paper.\n- Mash banana in a large bowl. Add all ingredients through almond milk (vanilla, egg, oil, cane sugar, brown sugar, maple syrup, baking powder, salt, cinnamon, almond milk) and whisk vigorously to combine. Last, add almond meal, gluten-free flour blend, and oats and stir.\n- Bake for 1 hour – 1 hour 15 minutes. When ready, it should feel firm and be crackly and golden brown on top.\n- Let cool completely before cutting or it will be too tender to hold form.\n- Serve with butter and honey or as is. Store leftovers in a covered container for up to a few days. Slice and freeze for longer term storage.\n### Video\n### Notes\n\\***GOOD NEWS\\!** Several people have tried this recipe vegan-ized by swapping the egg for 1 chia or [flax egg](https:\/\/minimalistbaker.com\/how-to-make-a-flax-egg\/) and have reported that it works well! To do so, just combine 1 Tbsp chia seed or flaxseed meal with 2.5 Tbsp water, mix and let set for 5 minutes to activate. Then add to the recipe when I note to add the egg.  \n\\*We recommend aluminum-free baking powder for best flavor. Brands with aluminum sometimes create a metallic taste.  \n\\*Adapted from my [GF Banana Butternut Squash Bread](https:\/\/minimalistbaker.com\/gluten-free-butternut-squash-banana-bread\/), originally adapted from [TakeAMegabite](http:\/\/www.takeamegabite.com\/moms-banana-bread\/).  \n\\*Nutrition information is a rough estimate calculated with avocado oil and with lesser amount of maple syrup.\n### Nutrition (1 of 10 servings)\nServing: 1 slices Calories: 307  Carbohydrates: 46\\.2 g Protein: 5 g Fat: 12\\.6 g Saturated Fat: 1\\.3 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 379 mg Potassium: 301 mg Fiber: 4 g Sugar: 17\\.7 g\n\n#### Did You Make This Recipe?\nTag **@minimalistbaker** on Instagram and hashtag it **\\#minimalistbaker** so we can see all the deliciousness\\!\n\n[Facebook](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https:\/\/minimalistbaker.com\/one-bowl-gluten-free-banana-bread\/&display=popup&ref=plugin&src=share_button \"Share on Facebook\")\n\n[Twitter](https:\/\/twitter.com\/share?url=https:\/\/minimalistbaker.com\/one-bowl-gluten-free-banana-bread\/&text=1-Bowl%20Gluten-Free%20Banana%20Bread \"Share on Twitter\")\n\n[Pin It](https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/minimalistbaker.com\/one-bowl-gluten-free-banana-bread\/&media=https:\/\/minimalistbaker.com\/wp-content\/uploads\/2014\/03\/Easy-Gluten-Free-Whole-Grain-Banana-Bread.jpg&description=1-Bowl%20Gluten-Free%20Banana%20Bread \"Share on Pinterest\")\n\n## If you love this recipe...\n[![Tray of Crispy Shallot Spring Rolls with bowls of chili garlic and peanut sauces](https:\/\/minimalistbaker.com\/wp-content\/uploads\/2019\/04\/DELICIOUS-Crispy-Shallot-Spring-Rolls-with-Seared-Tofu-10-ingredients-BIG-flavor-crunchy-texture-SO-satisfying-tofu-vegan-springrolls-glutenfree-minimalistbaker-recipe-26-200x200.jpg)](https:\/\/minimalistbaker.com\/crispy-shallot-spring-rolls-with-seared-tofu\/)\n\n[Recipes](https:\/\/minimalistbaker.com\/recipes\/)\n\n### [Crispy Shallot Spring Rolls with Seared Tofu](https:\/\/minimalistbaker.com\/crispy-shallot-spring-rolls-with-seared-tofu\/)\n\n[![Stack of super simple homemade Vegan Cheesecakes](https:\/\/minimalistbaker.com\/wp-content\/uploads\/2014\/01\/Simple-Vegan-Cheesecakes-via-minimalistbaker.com_-200x200.jpg)](https:\/\/minimalistbaker.com\/7-ingredient-vegan-cheesecakes\/)\n\n[Recipes](https:\/\/minimalistbaker.com\/recipes\/)\n\n### [7-Ingredient Vegan Cheesecakes](https:\/\/minimalistbaker.com\/7-ingredient-vegan-cheesecakes\/)\n\n[![Pan with a batch of our easy vegan Cinnamon Rolls recipe](https:\/\/minimalistbaker.com\/wp-content\/uploads\/2013\/09\/Easy-Cinnamon-Rolls-simple-vegan-minimalistbaker-1-200x200.jpg)](https:\/\/minimalistbaker.com\/the-worlds-easiest-cinnamon-rolls\/)\n\n[Recipes](https:\/\/minimalistbaker.com\/recipes\/)\n\n### [The World’s Easiest Cinnamon Rolls](https:\/\/minimalistbaker.com\/the-worlds-easiest-cinnamon-rolls\/)\n\n[![Pepperoni pizza for homemade gluten-free pizza night](https:\/\/minimalistbaker.com\/wp-content\/uploads\/2013\/06\/The-Best-Gluten-Free-Pizza-Dough-1-200x200.jpg)](https:\/\/minimalistbaker.com\/the-best-gluten-free-pizza-crust-sauce\/)\n\n[Recipes](https:\/\/minimalistbaker.com\/recipes\/)\n\n### [The Best Gluten-Free Pizza Crust + Sauce](https:\/\/minimalistbaker.com\/the-best-gluten-free-pizza-crust-sauce\/)\n\n[![Get Our Fan Favorites eBook Here\\!](https:\/\/minimalistbaker.com\/wp-content\/uploads\/2020\/04\/fan-favorites-ebook-get-it-now.jpg)](https:\/\/minimalistbaker.com\/subscribe\/)\n## Reader Interactions\n### Leave a Comment & Rating! [Cancel reply](https:\/\/minimalistbaker.com\/one-bowl-gluten-free-banana-bread\/#respond)\n[All comments](https:\/\/minimalistbaker.com\/one-bowl-gluten-free-banana-bread\/)[I made this](https:\/\/minimalistbaker.com\/one-bowl-gluten-free-banana-bread\/)[Questions](https:\/\/minimalistbaker.com\/one-bowl-gluten-free-banana-bread\/)\n\n1. Sara says\n   \n   [April 3, 2026 at 8:41 am](https:\/\/minimalistbaker.com\/one-bowl-gluten-free-banana-bread\/comment-page-13\/#comment-1326668)\n   \n   Hi. I really love your recipes and haven’t encountered any problems. But this banana bread recipe calls for so much flour\/dry ingredients. The batter comes out much drier than what the picture and video show. I felt like after 1-1\/4 cups of oats and 1-1\/4 cups of gluten free flour, it was the right texture (runny like cake batter). When I added the 1-1\/4 cup of almond meal it was just too much (more cookie dough texture). Is there a typo in the measurements? Or is it really 1-1\/4 cups of each flour\/oats? Thank you\\!\n   \n   [Reply](https:\/\/minimalistbaker.com\/one-bowl-gluten-free-banana-bread\/#comment-1326668)\n   - ![Avatar for Dana @ Minimalist Baker](https:\/\/secure.gravatar.com\/avatar\/3b251addf5f59cb5018ca27db70d84ed2aa8eed489e865c866d1b875b9b83bfc?s=125&d=mm&r=g)Support @ Minimalist Baker says\n     \n     [April 3, 2026 at 12:20 pm](https:\/\/minimalistbaker.com\/one-bowl-gluten-free-banana-bread\/comment-page-13\/#comment-1326696)\n     \n     Hey Sara! Thanks so much for the support! Yes those measurements are correct. The almond meal doesn’t absorb liquid so a good amount of it is needed for the end results texture! We hope you enjoy. xo\n     \n     [Reply](https:\/\/minimalistbaker.com\/one-bowl-gluten-free-banana-bread\/#comment-1326696)\n2. MLH says\n   \n   [March 22, 2026 at 11:01 am](https:\/\/minimalistbaker.com\/one-bowl-gluten-free-banana-bread\/comment-page-13\/#comment-1324833)\n   \n   I might be misding something but wondered where are the oats in the actual recipe?\n   \n   [Reply](https:\/\/minimalistbaker.com\/one-bowl-gluten-free-banana-bread\/#comment-1324833)\n   - ![Avatar for Dana @ Minimalist Baker](https:\/\/secure.gravatar.com\/avatar\/3b251addf5f59cb5018ca27db70d84ed2aa8eed489e865c866d1b875b9b83bfc?s=125&d=mm&r=g)Support @ Minimalist Baker says\n     \n     [March 23, 2026 at 9:18 am](https:\/\/minimalistbaker.com\/one-bowl-gluten-free-banana-bread\/comment-page-13\/#comment-1325003)\n     \n     Hi! They’re added at the end of step 2. Hope that helps\\!\n     \n     [Reply](https:\/\/minimalistbaker.com\/one-bowl-gluten-free-banana-bread\/#comment-1325003)\n3. Jess says\n   \n   [February 22, 2026 at 9:57 am](https:\/\/minimalistbaker.com\/one-bowl-gluten-free-banana-bread\/comment-page-13\/#comment-1319812)\n   \n   Amazing recipe! It’s hit the spot on this Sunday afternoon baking craving! Thank you\\!\n   \n   [Reply](https:\/\/minimalistbaker.com\/one-bowl-gluten-free-banana-bread\/#comment-1319812)\n   - ![Avatar for Dana @ Minimalist Baker](https:\/\/secure.gravatar.com\/avatar\/3b251addf5f59cb5018ca27db70d84ed2aa8eed489e865c866d1b875b9b83bfc?s=125&d=mm&r=g)Support @ Minimalist Baker says\n     \n     [February 23, 2026 at 10:21 am](https:\/\/minimalistbaker.com\/one-bowl-gluten-free-banana-bread\/comment-page-13\/#comment-1319944)\n     \n     Yay! We’re so glad to hear it, Jess. Thank you for the lovely review! We hope you have a wonderful week! xo\n     \n     [Reply](https:\/\/minimalistbaker.com\/one-bowl-gluten-free-banana-bread\/#comment-1319944)\n4. naki says\n   \n   [February 20, 2026 at 9:01 pm](https:\/\/minimalistbaker.com\/one-bowl-gluten-free-banana-bread\/comment-page-13\/#comment-1319686)\n   \n   This is insanely good. I made mini loaves. I have no idea how long they baked for. I took it out once at 30 min and they were cooked through but pale so i decided to pop them back in for however much longer and took them out when the top edges were crispy brown. Before baking I sprinkled almond slices on top… it added a nice crunch. Soooooo good!! Thank you\\!\n   \n   [Reply](https:\/\/minimalistbaker.com\/one-bowl-gluten-free-banana-bread\/#comment-1319686)\n   - ![Avatar for Dana @ Minimalist Baker](https:\/\/secure.gravatar.com\/avatar\/3b251addf5f59cb5018ca27db70d84ed2aa8eed489e865c866d1b875b9b83bfc?s=125&d=mm&r=g)Support @ Minimalist Baker says\n     \n     [February 23, 2026 at 10:08 am](https:\/\/minimalistbaker.com\/one-bowl-gluten-free-banana-bread\/comment-page-13\/#comment-1319931)\n     \n     Yum, that sounds like a wonderful addition, Naki! Thank you for sharing your experience! xo\n     \n     [Reply](https:\/\/minimalistbaker.com\/one-bowl-gluten-free-banana-bread\/#comment-1319931)\n\n[Older Comments](https:\/\/minimalistbaker.com\/one-bowl-gluten-free-banana-bread\/comment-page-12\/#comments)\n\n## Primary Sidebar\n#### Recipe Key\n[GF](https:\/\/minimalistbaker.com\/recipe-index\/?fwp_special-diet=gluten-free) [Gluten-Free](https:\/\/minimalistbaker.com\/recipe-index\/?fwp_special-diet=gluten-free)\n\n[VG](https:\/\/minimalistbaker.com\/recipe-index\/?fwp_special-diet=vegan) [Vegan](https:\/\/minimalistbaker.com\/recipe-index\/?fwp_special-diet=vegan)\n\n[V](https:\/\/minimalistbaker.com\/recipe-index\/?fwp_special-diet=vegetarian) [Vegetarian](https:\/\/minimalistbaker.com\/recipe-index\/?fwp_special-diet=vegetarian)\n\n[DF](https:\/\/minimalistbaker.com\/recipe-index\/?fwp_special-diet=dairy-free) [Dairy-Free](https:\/\/minimalistbaker.com\/recipe-index\/?fwp_special-diet=dairy-free)\n\n[NS](https:\/\/minimalistbaker.com\/recipe-index\/?fwp_special-diet=refined-sugar-free) [Naturally Sweetened](https:\/\/minimalistbaker.com\/recipe-index\/?fwp_special-diet=refined-sugar-free)\n\n![Get Our Fan Favorites eBook Here\\!](https:\/\/minimalistbaker.com\/wp-content\/themes\/mb-2020\/assets\/images\/fan-favorites-ebook-tilted.png)\n\n#### Want More Deliciousness?\nGet our copy of **FAN FAVORITES** featuring 20 of our most loved, highly-rated recipes\\!\n\nFind Us\n\n- [Facebook](https:\/\/www.facebook.com\/MinimalistBaker)\n- [Instagram](https:\/\/instagram.com\/minimalistbaker\/)\n- [Pinterest](https:\/\/www.pinterest.com\/minimalistbaker\/)\n- [Twitter](https:\/\/twitter.com\/minimalistbaker)\n- [YouTube](https:\/\/www.youtube.com\/c\/Minimalistbaker)\n\n[Minimalist Baker Brandmark](https:\/\/minimalistbaker.com\/)\n\nSimple Recipes That Make You Feel Good\n\n- [Recipes](https:\/\/minimalistbaker.com\/recipe-index\/)\n- [Cookbook](https:\/\/minimalistbaker.com\/everyday-cooking\/)\n- [Shop](https:\/\/minimalistbaker.com\/shop\/)\n- [About](https:\/\/minimalistbaker.com\/about)\n\n©MinimalistBaker.com [Privacy Policy](https:\/\/minimalistbaker.com\/privacy-policy) [Terms](https:\/\/minimalistbaker.com\/terms-of-service)\n\n![Fan Favorites eBook](https:\/\/minimalistbaker.com\/wp-content\/uploads\/2020\/04\/Desktop-Popup-Fan-Favorites-232x300.jpg)\n\n### Want More Deliciousness?\nOur FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE\\!\n\nX\n\nX\n\nX\n\n![Fan Favorites eBook](https:\/\/minimalistbaker.com\/wp-content\/uploads\/2020\/04\/Desktop-Popup-Fan-Favorites-232x300.jpg)\n\n### Want More Deliciousness?\nOur FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE\\!\n\nX","attrs_readable_markdown":"![Parchment-lined loaf pan filled with a batch of Gluten Free Banana Bread](https:\/\/minimalistbaker.com\/wp-content\/uploads\/2014\/02\/One-Bowl-Gluten-Free-Banana-Bread-So-moist-hearty-and-delicious-glutenfree.jpg)\n\nThree bananas. One Bowl. Zero gluten. Let’s do this.\n\n![Perfectly spotted bananas for making gluten free banana bread](https:\/\/minimalistbaker.com\/wp-content\/uploads\/2014\/02\/Banana-Bread.jpg)\n\n![Measuring cup of brown sugar in a glass jar for adding to gluten free banana bread](https:\/\/minimalistbaker.com\/wp-content\/uploads\/2014\/02\/Brown-Sugar.jpg)\n\nYou may remember my recipe for [gluten-free banana bread with butternut squash](https:\/\/minimalistbaker.com\/gluten-free-butternut-squash-banana-bread\/). It’s one of my favorites of all time. Yes, all time. But I couldn’t help but strip it down to the absolute essentials and take it back to classic banana bread land.\n\nFriends, behold: 1-Bowl Gluten-Free Banana Bread.\n\n![Pouring sugar into a bowl for our 1-bowl gluten free banana bread recipe](https:\/\/minimalistbaker.com\/wp-content\/uploads\/2014\/02\/Gluten-Free-Banana-Bread-One-bowl-wholesome-ingredients-so-delicious-and-moist.-glutenfree.jpg)\n\n![Bowl of gluten free banana bread batter topped with cinnamon](https:\/\/minimalistbaker.com\/wp-content\/uploads\/2014\/02\/Gluten-Free-Banana-Bread-Batter.jpg)\n\nThe ingredients for this scrumptious, hearty bread begin with three overripe bananas. Then come essentials you likely already have on hand, such as eggs (or chia\/flax eggs), vanilla and coconut oil. To sweeten things up a bit more I relied on a mix of honey, cane and brown sugar for a variance of flavor and texture.\n\nThen comes the gluten-free goodness: a mix of gluten-free oats, almond meal and [my favorite gluten-free flour blend](https:\/\/minimalistbaker.com\/diy-gluten-free-flour-blend\/) (or sub other gluten-free blends with varied results). Check out our [Guide to Gluten-Free Flours](https:\/\/minimalistbaker.com\/guide-to-gluten-free-flours\/) for more guidance\\!\n\nAnd of course, if you’re not gluten free, just sub whole wheat pastry or all purpose for the blend.\n\n![Stirring oats and flours into wet ingredients for our gluten free banana bread](https:\/\/minimalistbaker.com\/wp-content\/uploads\/2014\/02\/Gluten-Free-Banana-Bread-Ingredients.jpg)\n\n![Gluten free banana bread batter in a loaf pan ready to go in the oven](https:\/\/minimalistbaker.com\/wp-content\/uploads\/2014\/02\/Gluten-Free-Banana-Bread-Just-ONE-Bowl-minimalistbaker.com-.jpg)\n\nAbout 1 hour in the oven and this baby is ready for the taking.\n\n![Freshly baked loaf of simple Gluten Free Banana Bread surrounded by fresh bananas and vegan butter](https:\/\/minimalistbaker.com\/wp-content\/uploads\/2014\/02\/Gluten-Free-Banana-Bread-1-Bowl-simple-ingredients-SO-moist-and-delicious.jpg)\n\nI could hardly wait to slice in, but patience is key here. You need to wait a good hour before cutting into this baby, else it will crumble and fall apart. That’s what you don’t want.\n\n![Partially sliced loaf of our 1-Bowl Gluten-Free Banana Bread recipe](https:\/\/minimalistbaker.com\/wp-content\/uploads\/2014\/02\/One-Bowl-Gluten-Free-Banana-Bread-Recipe-glutenfree.jpg)\n\nThis is what you do want. A hearty loaf that holds its shape and converts even the most suspicious of eaters into gluten-free banana bread lovers. Hubba hubba.\n\n![Showing the inside of a loaf of our whole grain Gluten Free Banana Bread](https:\/\/minimalistbaker.com\/wp-content\/uploads\/2014\/02\/1-Bowl-Gluten-Free-Banana-Bread-Whole-grain-goodness-in-a-dense-sweet-quickbread..jpg)\n\nThis bread is:\n\nHearty  \nPerfectly moist  \nLoaded with banana flavor  \nJust sweet enough  \nSpotted with oats and almond meal  \nSlightly nutty  \nIncredibly satisfying  \n& Altogether dreamy\n\nTrust me, you’re gonna love this bread. Enjoy\\!\n\n## More Quick Bread Recipes\n- [1-Bowl Chocolate Zucchini Bread](https:\/\/minimalistbaker.com\/1-bowl-chocolate-zucchini-bread\/)\n- [1-Bowl Pumpkin Bread (V + GF)](https:\/\/minimalistbaker.com\/1-bowl-pumpkin-bread-v-gf\/)\n- [1-Bowl Nutella Banana Bread (Vegan + GF)](https:\/\/minimalistbaker.com\/1-bowl-nutella-banana-bread-vegan-gf\/)\n- [Chocolate Peanut Butter Banana Snack Bread (V + GF + 1 Bowl)](https:\/\/minimalistbaker.com\/chocolate-peanut-butter-banana-snack-bread-vgf-one-bowl\/)\n\nIf you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo [*\\#minimalistbaker*](https:\/\/www.instagram.com\/minimalistbaker\/) on Instagram. Cheers, friends\\!\n\n![Sliced loaf of delicious and easy Gluten Free Banana Bread](https:\/\/minimalistbaker.com\/wp-content\/uploads\/2014\/02\/1-Bowl-Gluten-Free-Banana-Bread-Easy-wholesome-and-SO-moist-and-delicious-glutenfree-minimalistbaker.com_.jpg)\n\n![Slice of Gluten Free Banana Bread with a slab of vegan butter](https:\/\/minimalistbaker.com\/wp-content\/uploads\/2014\/02\/GLUTEN-FREE-BANANA-BREAD-one-bowl-simple-ingredients-SO-moist-hearty-and-delicious.jpg)\n\nPrep Time 10 minutes\n\nCook Time 1 hour\n\nTotal Time 1 hour  10 minutes\n\nServings  (slices)\n\nCourse Breakfast, Dessert, Snack\n\nCuisine Gluten-Free, Vegan\n\nFreezer Friendly 1 month\n\nDoes it keep? 3-4 Days\n\n- 3 medium ripe bananas  (3 bananas yield ~1 1\/2 cups or 337 g)\n- 1\/2 tsp pure vanilla extract\n- 1 whole egg  (or sub 1 [chia](https:\/\/minimalistbaker.com\/make-chia-egg\/) or [flax egg](https:\/\/minimalistbaker.com\/how-to-make-a-flax-egg\/))\\*\n- 3 Tbsp avocado or coconut oil, melted\n- 1\/4 cup organic cane sugar\n- 1\/4 cup packed organic brown sugar\n- 2-3 Tbsp maple syrup (depending on ripeness of bananas \/\/ or sub honey)\n- 3 1\/2 tsp baking powder (aluminum-free\\*)\n- 3\/4 tsp sea salt\n- 1\/2 tsp ground cinnamon\n- 3\/4 cup [unsweetened almond milk](https:\/\/minimalistbaker.com\/how-to-make-almond-milk\/) (or other [dairy-free milk](https:\/\/minimalistbaker.com\/guide-making-dairy-free-milk\/))\n- 1 1\/4 cup [almond meal](https:\/\/minimalistbaker.com\/how-to-make-almond-meal\/)\n- 1 1\/4 cup [gluten-free flour blend](https:\/\/minimalistbaker.com\/diy-gluten-free-flour-blend\/)\n- 1 1\/4 cup gluten-free rolled oats\n\n#### FOR SERVING *optional*\n- Butter\n- Honey\n\n- Preheat oven to 350 degrees F (176 C) and line a 9×5-inch loaf pan with parchment paper.\n- Mash banana in a large bowl. Add all ingredients through almond milk (vanilla, egg, oil, cane sugar, brown sugar, maple syrup, baking powder, salt, cinnamon, almond milk) and whisk vigorously to combine. Last, add almond meal, gluten-free flour blend, and oats and stir.\n- Bake for 1 hour – 1 hour 15 minutes. When ready, it should feel firm and be crackly and golden brown on top.\n- Let cool completely before cutting or it will be too tender to hold form.\n- Serve with butter and honey or as is. Store leftovers in a covered container for up to a few days. Slice and freeze for longer term storage.\n\n\\***GOOD NEWS\\!** Several people have tried this recipe vegan-ized by swapping the egg for 1 chia or [flax egg](https:\/\/minimalistbaker.com\/how-to-make-a-flax-egg\/) and have reported that it works well! To do so, just combine 1 Tbsp chia seed or flaxseed meal with 2.5 Tbsp water, mix and let set for 5 minutes to activate. Then add to the recipe when I note to add the egg.  \n\\*We recommend aluminum-free baking powder for best flavor. Brands with aluminum sometimes create a metallic taste.  \n\\*Adapted from my [GF Banana Butternut Squash Bread](https:\/\/minimalistbaker.com\/gluten-free-butternut-squash-banana-bread\/), originally adapted from [TakeAMegabite](http:\/\/www.takeamegabite.com\/moms-banana-bread\/).  \n\\*Nutrition information is a rough estimate calculated with avocado oil and with lesser amount of maple syrup.\n\nServing: 1 slices Calories: 307  Carbohydrates: 46\\.2 g Protein: 5 g Fat: 12\\.6 g Saturated Fat: 1\\.3 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 379 mg Potassium: 301 mg Fiber: 4 g Sugar: 17\\.7 g\n\n#### Did You Make This Recipe?\nTag **@minimalistbaker** on Instagram and hashtag it **\\#minimalistbaker** so we can see all the deliciousness\\!\n\n[![Get Our Fan Favorites eBook Here\\!](https:\/\/minimalistbaker.com\/wp-content\/uploads\/2020\/04\/fan-favorites-ebook-get-it-now.jpg)](https:\/\/minimalistbaker.com\/subscribe\/)\n## Reader Interactions","meta_canonical":null}

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Meta Title	1-Bowl Gluten-Free Banana Bread \| Minimalist Baker Recipes
Meta Description	1-bowl gluten-free banana bread that's easy to make, super moist and hearty, and perfectly sweet thanks to overripe bananas, brown sugar, and maple syrup.
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Boilerpipe Text	Three bananas. One Bowl. Zero gluten. Let’s do this. You may remember my recipe for gluten-free banana bread with butternut squash . It’s one of my favorites of all time. Yes, all time. But I couldn’t help but strip it down to the absolute essentials and take it back to classic banana bread land. Friends, behold: 1-Bowl Gluten-Free Banana Bread. The ingredients for this scrumptious, hearty bread begin with three overripe bananas. Then come essentials you likely already have on hand, such as eggs (or chia/flax eggs), vanilla and coconut oil. To sweeten things up a bit more I relied on a mix of honey, cane and brown sugar for a variance of flavor and texture. Then comes the gluten-free goodness: a mix of gluten-free oats, almond meal and my favorite gluten-free flour blend (or sub other gluten-free blends with varied results). Check out our Guide to Gluten-Free Flours for more guidance! And of course, if you’re not gluten free, just sub whole wheat pastry or all purpose for the blend. About 1 hour in the oven and this baby is ready for the taking. I could hardly wait to slice in, but patience is key here. You need to wait a good hour before cutting into this baby, else it will crumble and fall apart. That’s what you don’t want. This is what you do want. A hearty loaf that holds its shape and converts even the most suspicious of eaters into gluten-free banana bread lovers. Hubba hubba. This bread is: Hearty Perfectly moist Loaded with banana flavor Just sweet enough Spotted with oats and almond meal Slightly nutty Incredibly satisfying & Altogether dreamy Trust me, you’re gonna love this bread. Enjoy! More Quick Bread Recipes 1-Bowl Chocolate Zucchini Bread 1-Bowl Pumpkin Bread (V + GF) 1-Bowl Nutella Banana Bread (Vegan + GF) Chocolate Peanut Butter Banana Snack Bread (V + GF + 1 Bowl) If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends! Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Servings (slices) Course Breakfast, Dessert, Snack Cuisine Gluten-Free, Vegan Freezer Friendly 1 month Does it keep? 3-4 Days 3 medium ripe bananas (3 bananas yield ~1 1/2 cups or 337 g) 1/2 tsp pure vanilla extract 1 whole egg (or sub 1 chia or flax egg )* 3 Tbsp avocado or coconut oil, melted 1/4 cup organic cane sugar 1/4 cup packed organic brown sugar 2-3 Tbsp maple syrup (depending on ripeness of bananas // or sub honey) 3 1/2 tsp baking powder (aluminum-free) 3/4 tsp sea salt 1/2 tsp ground cinnamon 3/4 cup unsweetened almond milk (or other dairy-free milk ) 1 1/4 cup almond meal 1 1/4 cup gluten-free flour blend 1 1/4 cup gluten-free rolled oats FOR SERVING optional Butter Honey Preheat oven to 350 degrees F (176 C) and line a 9×5-inch loaf pan with parchment paper. Mash banana in a large bowl. Add all ingredients through almond milk (vanilla, egg, oil, cane sugar, brown sugar, maple syrup, baking powder, salt, cinnamon, almond milk) and whisk vigorously to combine. Last, add almond meal, gluten-free flour blend, and oats and stir. Bake for 1 hour – 1 hour 15 minutes. When ready, it should feel firm and be crackly and golden brown on top. Let cool completely before cutting or it will be too tender to hold form. Serve with butter and honey or as is. Store leftovers in a covered container for up to a few days. Slice and freeze for longer term storage. GOOD NEWS! Several people have tried this recipe vegan-ized by swapping the egg for 1 chia or flax egg and have reported that it works well! To do so, just combine 1 Tbsp chia seed or flaxseed meal with 2.5 Tbsp water, mix and let set for 5 minutes to activate. Then add to the recipe when I note to add the egg. We recommend aluminum-free baking powder for best flavor. Brands with aluminum sometimes create a metallic taste. Adapted from my GF Banana Butternut Squash Bread , originally adapted from TakeAMegabite . *Nutrition information is a rough estimate calculated with avocado oil and with lesser amount of maple syrup. Serving: 1 slices Calories: 307 Carbohydrates: 46.2 g Protein: 5 g Fat: 12.6 g Saturated Fat: 1.3 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 379 mg Potassium: 301 mg Fiber: 4 g Sugar: 17.7 g Did You Make This Recipe? Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Reader Interactions
Markdown	Happy Holidays! 20% OFF [OUR NEW BAKING MIX LINE](https://shop.minimalistbaker.com/). ENDS TODAY! [ORDER HERE\!](https://shop.minimalistbaker.com/) - [Skip to primary navigation](https://minimalistbaker.com/one-bowl-gluten-free-banana-bread/#genesis-nav-primary) - [Skip to main content](https://minimalistbaker.com/one-bowl-gluten-free-banana-bread/#main-content) - [Skip to primary sidebar](https://minimalistbaker.com/one-bowl-gluten-free-banana-bread/#genesis-sidebar-primary) - [Facebook](https://www.facebook.com/MinimalistBaker) - [Instagram](https://instagram.com/minimalistbaker/) - [Pinterest](https://www.pinterest.com/minimalistbaker/) - [Twitter](https://twitter.com/minimalistbaker) - [YouTube](https://www.youtube.com/c/Minimalistbaker) Menu - [All Recipes](https://minimalistbaker.com/recipe-index/) - [Vegan](https://minimalistbaker.com/recipe-index/?fwp_special-diet=vegan) - [Gluten-Free](https://minimalistbaker.com/recipe-index/?fwp_special-diet=gluten-free) [Minimalist Baker](https://minimalistbaker.com/) Search - [About](https://minimalistbaker.com/about/) - [Shop](https://minimalistbaker.com/shop/) - [Blogger Resources](https://minimalistbaker.com/resources/) - [All Recipes](https://minimalistbaker.com/recipe-index/) - [Vegan](https://minimalistbaker.com/recipe-index/?fwp_special-diet=vegan) - [Gluten-Free](https://minimalistbaker.com/recipe-index/?fwp_special-diet=gluten-free) # 1-Bowl Gluten-Free Banana Bread 4\.70 from 822 votes [GF](https://minimalistbaker.com/recipe-index/?fwp_special-diet=gluten-free)[VG](https://minimalistbaker.com/recipe-index/?fwp_special-diet=vegan)[V](https://minimalistbaker.com/recipe-index/?fwp_special-diet=vegetarian)[DF](https://minimalistbaker.com/recipe-index/?fwp_special-diet=dairy-free) [Jump to Recipe](https://minimalistbaker.com/one-bowl-gluten-free-banana-bread/#wprm-recipe-container-35969) Disclosure: This post may contain affiliate links which provide us a small commission when used for purchase. We're grateful for your support\! ![Parchment-lined loaf pan filled with a batch of Gluten Free Banana Bread](https://minimalistbaker.com/wp-content/uploads/2014/02/One-Bowl-Gluten-Free-Banana-Bread-So-moist-hearty-and-delicious-glutenfree.jpg) Three bananas. One Bowl. Zero gluten. Let’s do this. ![Perfectly spotted bananas for making gluten free banana bread](https://minimalistbaker.com/wp-content/uploads/2014/02/Banana-Bread.jpg) ![Measuring cup of brown sugar in a glass jar for adding to gluten free banana bread](https://minimalistbaker.com/wp-content/uploads/2014/02/Brown-Sugar.jpg) You may remember my recipe for [gluten-free banana bread with butternut squash](https://minimalistbaker.com/gluten-free-butternut-squash-banana-bread/). It’s one of my favorites of all time. Yes, all time. But I couldn’t help but strip it down to the absolute essentials and take it back to classic banana bread land. Friends, behold: 1-Bowl Gluten-Free Banana Bread. ![Pouring sugar into a bowl for our 1-bowl gluten free banana bread recipe](https://minimalistbaker.com/wp-content/uploads/2014/02/Gluten-Free-Banana-Bread-One-bowl-wholesome-ingredients-so-delicious-and-moist.-glutenfree.jpg) ![Bowl of gluten free banana bread batter topped with cinnamon](https://minimalistbaker.com/wp-content/uploads/2014/02/Gluten-Free-Banana-Bread-Batter.jpg) The ingredients for this scrumptious, hearty bread begin with three overripe bananas. Then come essentials you likely already have on hand, such as eggs (or chia/flax eggs), vanilla and coconut oil. To sweeten things up a bit more I relied on a mix of honey, cane and brown sugar for a variance of flavor and texture. Then comes the gluten-free goodness: a mix of gluten-free oats, almond meal and [my favorite gluten-free flour blend](https://minimalistbaker.com/diy-gluten-free-flour-blend/) (or sub other gluten-free blends with varied results). Check out our [Guide to Gluten-Free Flours](https://minimalistbaker.com/guide-to-gluten-free-flours/) for more guidance\! And of course, if you’re not gluten free, just sub whole wheat pastry or all purpose for the blend. ![Stirring oats and flours into wet ingredients for our gluten free banana bread](https://minimalistbaker.com/wp-content/uploads/2014/02/Gluten-Free-Banana-Bread-Ingredients.jpg) ![Gluten free banana bread batter in a loaf pan ready to go in the oven](https://minimalistbaker.com/wp-content/uploads/2014/02/Gluten-Free-Banana-Bread-Just-ONE-Bowl-minimalistbaker.com-.jpg) About 1 hour in the oven and this baby is ready for the taking. ![Freshly baked loaf of simple Gluten Free Banana Bread surrounded by fresh bananas and vegan butter](https://minimalistbaker.com/wp-content/uploads/2014/02/Gluten-Free-Banana-Bread-1-Bowl-simple-ingredients-SO-moist-and-delicious.jpg) I could hardly wait to slice in, but patience is key here. You need to wait a good hour before cutting into this baby, else it will crumble and fall apart. That’s what you don’t want. ![Partially sliced loaf of our 1-Bowl Gluten-Free Banana Bread recipe](https://minimalistbaker.com/wp-content/uploads/2014/02/One-Bowl-Gluten-Free-Banana-Bread-Recipe-glutenfree.jpg) This is what you do want. A hearty loaf that holds its shape and converts even the most suspicious of eaters into gluten-free banana bread lovers. Hubba hubba. ![Showing the inside of a loaf of our whole grain Gluten Free Banana Bread](https://minimalistbaker.com/wp-content/uploads/2014/02/1-Bowl-Gluten-Free-Banana-Bread-Whole-grain-goodness-in-a-dense-sweet-quickbread..jpg) This bread is: Hearty Perfectly moist Loaded with banana flavor Just sweet enough Spotted with oats and almond meal Slightly nutty Incredibly satisfying & Altogether dreamy Trust me, you’re gonna love this bread. Enjoy\! ## More Quick Bread Recipes - [1-Bowl Chocolate Zucchini Bread](https://minimalistbaker.com/1-bowl-chocolate-zucchini-bread/) - [1-Bowl Pumpkin Bread (V + GF)](https://minimalistbaker.com/1-bowl-pumpkin-bread-v-gf/) - [1-Bowl Nutella Banana Bread (Vegan + GF)](https://minimalistbaker.com/1-bowl-nutella-banana-bread-vegan-gf/) - [Chocolate Peanut Butter Banana Snack Bread (V + GF + 1 Bowl)](https://minimalistbaker.com/chocolate-peanut-butter-banana-snack-bread-vgf-one-bowl/) If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo [\#minimalistbaker](https://www.instagram.com/minimalistbaker/) on Instagram. Cheers, friends\! ![Sliced loaf of delicious and easy Gluten Free Banana Bread](https://minimalistbaker.com/wp-content/uploads/2014/02/1-Bowl-Gluten-Free-Banana-Bread-Easy-wholesome-and-SO-moist-and-delicious-glutenfree-minimalistbaker.com_.jpg) ![Slice of Gluten Free Banana Bread with a slab of vegan butter](https://minimalistbaker.com/wp-content/uploads/2014/02/GLUTEN-FREE-BANANA-BREAD-one-bowl-simple-ingredients-SO-moist-hearty-and-delicious.jpg) ## One Bowl Gluten-Free Banana Bread The only gluten-free banana bread recipe you’ll ever need. 1 bowl, simple ingredients, so moist, hearty, and delicious. Author Minimalist Baker [Print](https://minimalistbaker.com/wprm_print/one-bowl-gluten-free-banana-bread) [SAVE](https://minimalistbaker.com/one-bowl-gluten-free-banana-bread/) [SAVED](https://minimalistbaker.com/one-bowl-gluten-free-banana-bread/) ![Plate with a partially sliced loaf of Gluten-Free Banana Bread](https://minimalistbaker.com/wp-content/uploads/2014/02/GF-Banana-Bread-SQUARE-200x200.jpg) 4\.70 from 822 votes Prep Time 10 minutes minutes Cook Time 1 hour hour Total Time 1 hour hour 10 minutes minutes Servings (slices) Course Breakfast, Dessert, Snack Cuisine Gluten-Free, Vegan Freezer Friendly 1 month Does it keep? 3-4 Days ### Ingredients [US Customary](https://minimalistbaker.com/one-bowl-gluten-free-banana-bread/) – [Metric](https://minimalistbaker.com/one-bowl-gluten-free-banana-bread/) - 3 medium ripe bananas (3 bananas yield ~1 1/2 cups or 337 g) - 1/2 tsp pure vanilla extract - 1 whole egg (or sub 1 [chia](https://minimalistbaker.com/make-chia-egg/) or [flax egg](https://minimalistbaker.com/how-to-make-a-flax-egg/))\* - 3 Tbsp avocado or coconut oil, melted - 1/4 cup organic cane sugar - 1/4 cup packed organic brown sugar - 2-3 Tbsp maple syrup (depending on ripeness of bananas // or sub honey) - 3 1/2 tsp baking powder (aluminum-free\) - 3/4 tsp sea salt - 1/2 tsp ground cinnamon - 3/4 cup [unsweetened almond milk](https://minimalistbaker.com/how-to-make-almond-milk/) (or other [dairy-free milk](https://minimalistbaker.com/guide-making-dairy-free-milk/)) - 1 1/4 cup [almond meal](https://minimalistbaker.com/how-to-make-almond-meal/) - 1 1/4 cup [gluten-free flour blend](https://minimalistbaker.com/diy-gluten-free-flour-blend/) - 1 1/4 cup gluten-free rolled oats #### FOR SERVING optional* - Butter - Honey ### Instructions - Preheat oven to 350 degrees F (176 C) and line a 9×5-inch loaf pan with parchment paper. - Mash banana in a large bowl. Add all ingredients through almond milk (vanilla, egg, oil, cane sugar, brown sugar, maple syrup, baking powder, salt, cinnamon, almond milk) and whisk vigorously to combine. Last, add almond meal, gluten-free flour blend, and oats and stir. - Bake for 1 hour – 1 hour 15 minutes. When ready, it should feel firm and be crackly and golden brown on top. - Let cool completely before cutting or it will be too tender to hold form. - Serve with butter and honey or as is. Store leftovers in a covered container for up to a few days. Slice and freeze for longer term storage. ### Video ### Notes \*GOOD NEWS\! Several people have tried this recipe vegan-ized by swapping the egg for 1 chia or [flax egg](https://minimalistbaker.com/how-to-make-a-flax-egg/) and have reported that it works well! To do so, just combine 1 Tbsp chia seed or flaxseed meal with 2.5 Tbsp water, mix and let set for 5 minutes to activate. Then add to the recipe when I note to add the egg. \We recommend aluminum-free baking powder for best flavor. Brands with aluminum sometimes create a metallic taste. \Adapted from my [GF Banana Butternut Squash Bread](https://minimalistbaker.com/gluten-free-butternut-squash-banana-bread/), originally adapted from [TakeAMegabite](http://www.takeamegabite.com/moms-banana-bread/). \Nutrition information is a rough estimate calculated with avocado oil and with lesser amount of maple syrup. ### Nutrition (1 of 10 servings) Serving: 1 slices Calories: 307 Carbohydrates: 46\.2 g Protein: 5 g Fat: 12\.6 g Saturated Fat: 1\.3 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 379 mg Potassium: 301 mg Fiber: 4 g Sugar: 17\.7 g #### Did You Make This Recipe? Tag @minimalistbaker* on Instagram and hashtag it \#minimalistbaker so we can see all the deliciousness\! [Facebook](https://www.facebook.com/sharer/sharer.php?u=https://minimalistbaker.com/one-bowl-gluten-free-banana-bread/&display=popup&ref=plugin&src=share_button "Share on Facebook") [Twitter](https://twitter.com/share?url=https://minimalistbaker.com/one-bowl-gluten-free-banana-bread/&text=1-Bowl%20Gluten-Free%20Banana%20Bread "Share on Twitter") [Pin It](https://pinterest.com/pin/create/button/?url=https://minimalistbaker.com/one-bowl-gluten-free-banana-bread/&media=https://minimalistbaker.com/wp-content/uploads/2014/03/Easy-Gluten-Free-Whole-Grain-Banana-Bread.jpg&description=1-Bowl%20Gluten-Free%20Banana%20Bread "Share on Pinterest") ## If you love this recipe... [![Tray of Crispy Shallot Spring Rolls with bowls of chili garlic and peanut sauces](https://minimalistbaker.com/wp-content/uploads/2019/04/DELICIOUS-Crispy-Shallot-Spring-Rolls-with-Seared-Tofu-10-ingredients-BIG-flavor-crunchy-texture-SO-satisfying-tofu-vegan-springrolls-glutenfree-minimalistbaker-recipe-26-200x200.jpg)](https://minimalistbaker.com/crispy-shallot-spring-rolls-with-seared-tofu/) [Recipes](https://minimalistbaker.com/recipes/) ### [Crispy Shallot Spring Rolls with Seared Tofu](https://minimalistbaker.com/crispy-shallot-spring-rolls-with-seared-tofu/) [![Stack of super simple homemade Vegan Cheesecakes](https://minimalistbaker.com/wp-content/uploads/2014/01/Simple-Vegan-Cheesecakes-via-minimalistbaker.com_-200x200.jpg)](https://minimalistbaker.com/7-ingredient-vegan-cheesecakes/) [Recipes](https://minimalistbaker.com/recipes/) ### [7-Ingredient Vegan Cheesecakes](https://minimalistbaker.com/7-ingredient-vegan-cheesecakes/) [![Pan with a batch of our easy vegan Cinnamon Rolls recipe](https://minimalistbaker.com/wp-content/uploads/2013/09/Easy-Cinnamon-Rolls-simple-vegan-minimalistbaker-1-200x200.jpg)](https://minimalistbaker.com/the-worlds-easiest-cinnamon-rolls/) [Recipes](https://minimalistbaker.com/recipes/) ### [The World’s Easiest Cinnamon Rolls](https://minimalistbaker.com/the-worlds-easiest-cinnamon-rolls/) [![Pepperoni pizza for homemade gluten-free pizza night](https://minimalistbaker.com/wp-content/uploads/2013/06/The-Best-Gluten-Free-Pizza-Dough-1-200x200.jpg)](https://minimalistbaker.com/the-best-gluten-free-pizza-crust-sauce/) [Recipes](https://minimalistbaker.com/recipes/) ### [The Best Gluten-Free Pizza Crust + Sauce](https://minimalistbaker.com/the-best-gluten-free-pizza-crust-sauce/) [![Get Our Fan Favorites eBook Here\!](https://minimalistbaker.com/wp-content/uploads/2020/04/fan-favorites-ebook-get-it-now.jpg)](https://minimalistbaker.com/subscribe/) ## Reader Interactions ### Leave a Comment & Rating! [Cancel reply](https://minimalistbaker.com/one-bowl-gluten-free-banana-bread/#respond) [All comments](https://minimalistbaker.com/one-bowl-gluten-free-banana-bread/)[I made this](https://minimalistbaker.com/one-bowl-gluten-free-banana-bread/)[Questions](https://minimalistbaker.com/one-bowl-gluten-free-banana-bread/) 1. Sara says [April 3, 2026 at 8:41 am](https://minimalistbaker.com/one-bowl-gluten-free-banana-bread/comment-page-13/#comment-1326668) Hi. I really love your recipes and haven’t encountered any problems. But this banana bread recipe calls for so much flour/dry ingredients. The batter comes out much drier than what the picture and video show. I felt like after 1-1/4 cups of oats and 1-1/4 cups of gluten free flour, it was the right texture (runny like cake batter). When I added the 1-1/4 cup of almond meal it was just too much (more cookie dough texture). Is there a typo in the measurements? Or is it really 1-1/4 cups of each flour/oats? Thank you\! [Reply](https://minimalistbaker.com/one-bowl-gluten-free-banana-bread/#comment-1326668) - ![Avatar for Dana @ Minimalist Baker](https://secure.gravatar.com/avatar/3b251addf5f59cb5018ca27db70d84ed2aa8eed489e865c866d1b875b9b83bfc?s=125&d=mm&r=g)Support @ Minimalist Baker says [April 3, 2026 at 12:20 pm](https://minimalistbaker.com/one-bowl-gluten-free-banana-bread/comment-page-13/#comment-1326696) Hey Sara! Thanks so much for the support! Yes those measurements are correct. The almond meal doesn’t absorb liquid so a good amount of it is needed for the end results texture! We hope you enjoy. xo [Reply](https://minimalistbaker.com/one-bowl-gluten-free-banana-bread/#comment-1326696) 2. MLH says [March 22, 2026 at 11:01 am](https://minimalistbaker.com/one-bowl-gluten-free-banana-bread/comment-page-13/#comment-1324833) I might be misding something but wondered where are the oats in the actual recipe? [Reply](https://minimalistbaker.com/one-bowl-gluten-free-banana-bread/#comment-1324833) - ![Avatar for Dana @ Minimalist Baker](https://secure.gravatar.com/avatar/3b251addf5f59cb5018ca27db70d84ed2aa8eed489e865c866d1b875b9b83bfc?s=125&d=mm&r=g)Support @ Minimalist Baker says [March 23, 2026 at 9:18 am](https://minimalistbaker.com/one-bowl-gluten-free-banana-bread/comment-page-13/#comment-1325003) Hi! They’re added at the end of step 2. Hope that helps\! [Reply](https://minimalistbaker.com/one-bowl-gluten-free-banana-bread/#comment-1325003) 3. Jess says [February 22, 2026 at 9:57 am](https://minimalistbaker.com/one-bowl-gluten-free-banana-bread/comment-page-13/#comment-1319812) Amazing recipe! It’s hit the spot on this Sunday afternoon baking craving! Thank you\! [Reply](https://minimalistbaker.com/one-bowl-gluten-free-banana-bread/#comment-1319812) - ![Avatar for Dana @ Minimalist Baker](https://secure.gravatar.com/avatar/3b251addf5f59cb5018ca27db70d84ed2aa8eed489e865c866d1b875b9b83bfc?s=125&d=mm&r=g)Support @ Minimalist Baker says [February 23, 2026 at 10:21 am](https://minimalistbaker.com/one-bowl-gluten-free-banana-bread/comment-page-13/#comment-1319944) Yay! We’re so glad to hear it, Jess. Thank you for the lovely review! We hope you have a wonderful week! xo [Reply](https://minimalistbaker.com/one-bowl-gluten-free-banana-bread/#comment-1319944) 4. naki says [February 20, 2026 at 9:01 pm](https://minimalistbaker.com/one-bowl-gluten-free-banana-bread/comment-page-13/#comment-1319686) This is insanely good. I made mini loaves. I have no idea how long they baked for. I took it out once at 30 min and they were cooked through but pale so i decided to pop them back in for however much longer and took them out when the top edges were crispy brown. Before baking I sprinkled almond slices on top… it added a nice crunch. Soooooo good!! Thank you\! [Reply](https://minimalistbaker.com/one-bowl-gluten-free-banana-bread/#comment-1319686) - ![Avatar for Dana @ Minimalist Baker](https://secure.gravatar.com/avatar/3b251addf5f59cb5018ca27db70d84ed2aa8eed489e865c866d1b875b9b83bfc?s=125&d=mm&r=g)Support @ Minimalist Baker says [February 23, 2026 at 10:08 am](https://minimalistbaker.com/one-bowl-gluten-free-banana-bread/comment-page-13/#comment-1319931) Yum, that sounds like a wonderful addition, Naki! Thank you for sharing your experience! xo [Reply](https://minimalistbaker.com/one-bowl-gluten-free-banana-bread/#comment-1319931) [Older Comments](https://minimalistbaker.com/one-bowl-gluten-free-banana-bread/comment-page-12/#comments) ## Primary Sidebar #### Recipe Key [GF](https://minimalistbaker.com/recipe-index/?fwp_special-diet=gluten-free) [Gluten-Free](https://minimalistbaker.com/recipe-index/?fwp_special-diet=gluten-free) [VG](https://minimalistbaker.com/recipe-index/?fwp_special-diet=vegan) [Vegan](https://minimalistbaker.com/recipe-index/?fwp_special-diet=vegan) [V](https://minimalistbaker.com/recipe-index/?fwp_special-diet=vegetarian) [Vegetarian](https://minimalistbaker.com/recipe-index/?fwp_special-diet=vegetarian) [DF](https://minimalistbaker.com/recipe-index/?fwp_special-diet=dairy-free) [Dairy-Free](https://minimalistbaker.com/recipe-index/?fwp_special-diet=dairy-free) [NS](https://minimalistbaker.com/recipe-index/?fwp_special-diet=refined-sugar-free) [Naturally Sweetened](https://minimalistbaker.com/recipe-index/?fwp_special-diet=refined-sugar-free) ![Get Our Fan Favorites eBook Here\!](https://minimalistbaker.com/wp-content/themes/mb-2020/assets/images/fan-favorites-ebook-tilted.png) #### Want More Deliciousness? 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Readable Markdown	![Parchment-lined loaf pan filled with a batch of Gluten Free Banana Bread](https://minimalistbaker.com/wp-content/uploads/2014/02/One-Bowl-Gluten-Free-Banana-Bread-So-moist-hearty-and-delicious-glutenfree.jpg) Three bananas. One Bowl. Zero gluten. Let’s do this. ![Perfectly spotted bananas for making gluten free banana bread](https://minimalistbaker.com/wp-content/uploads/2014/02/Banana-Bread.jpg) ![Measuring cup of brown sugar in a glass jar for adding to gluten free banana bread](https://minimalistbaker.com/wp-content/uploads/2014/02/Brown-Sugar.jpg) You may remember my recipe for [gluten-free banana bread with butternut squash](https://minimalistbaker.com/gluten-free-butternut-squash-banana-bread/). It’s one of my favorites of all time. Yes, all time. But I couldn’t help but strip it down to the absolute essentials and take it back to classic banana bread land. Friends, behold: 1-Bowl Gluten-Free Banana Bread. ![Pouring sugar into a bowl for our 1-bowl gluten free banana bread recipe](https://minimalistbaker.com/wp-content/uploads/2014/02/Gluten-Free-Banana-Bread-One-bowl-wholesome-ingredients-so-delicious-and-moist.-glutenfree.jpg) ![Bowl of gluten free banana bread batter topped with cinnamon](https://minimalistbaker.com/wp-content/uploads/2014/02/Gluten-Free-Banana-Bread-Batter.jpg) The ingredients for this scrumptious, hearty bread begin with three overripe bananas. Then come essentials you likely already have on hand, such as eggs (or chia/flax eggs), vanilla and coconut oil. To sweeten things up a bit more I relied on a mix of honey, cane and brown sugar for a variance of flavor and texture. Then comes the gluten-free goodness: a mix of gluten-free oats, almond meal and [my favorite gluten-free flour blend](https://minimalistbaker.com/diy-gluten-free-flour-blend/) (or sub other gluten-free blends with varied results). Check out our [Guide to Gluten-Free Flours](https://minimalistbaker.com/guide-to-gluten-free-flours/) for more guidance\! And of course, if you’re not gluten free, just sub whole wheat pastry or all purpose for the blend. ![Stirring oats and flours into wet ingredients for our gluten free banana bread](https://minimalistbaker.com/wp-content/uploads/2014/02/Gluten-Free-Banana-Bread-Ingredients.jpg) ![Gluten free banana bread batter in a loaf pan ready to go in the oven](https://minimalistbaker.com/wp-content/uploads/2014/02/Gluten-Free-Banana-Bread-Just-ONE-Bowl-minimalistbaker.com-.jpg) About 1 hour in the oven and this baby is ready for the taking. ![Freshly baked loaf of simple Gluten Free Banana Bread surrounded by fresh bananas and vegan butter](https://minimalistbaker.com/wp-content/uploads/2014/02/Gluten-Free-Banana-Bread-1-Bowl-simple-ingredients-SO-moist-and-delicious.jpg) I could hardly wait to slice in, but patience is key here. You need to wait a good hour before cutting into this baby, else it will crumble and fall apart. That’s what you don’t want. ![Partially sliced loaf of our 1-Bowl Gluten-Free Banana Bread recipe](https://minimalistbaker.com/wp-content/uploads/2014/02/One-Bowl-Gluten-Free-Banana-Bread-Recipe-glutenfree.jpg) This is what you do want. A hearty loaf that holds its shape and converts even the most suspicious of eaters into gluten-free banana bread lovers. Hubba hubba. ![Showing the inside of a loaf of our whole grain Gluten Free Banana Bread](https://minimalistbaker.com/wp-content/uploads/2014/02/1-Bowl-Gluten-Free-Banana-Bread-Whole-grain-goodness-in-a-dense-sweet-quickbread..jpg) This bread is: Hearty Perfectly moist Loaded with banana flavor Just sweet enough Spotted with oats and almond meal Slightly nutty Incredibly satisfying & Altogether dreamy Trust me, you’re gonna love this bread. Enjoy\! ## More Quick Bread Recipes - [1-Bowl Chocolate Zucchini Bread](https://minimalistbaker.com/1-bowl-chocolate-zucchini-bread/) - [1-Bowl Pumpkin Bread (V + GF)](https://minimalistbaker.com/1-bowl-pumpkin-bread-v-gf/) - [1-Bowl Nutella Banana Bread (Vegan + GF)](https://minimalistbaker.com/1-bowl-nutella-banana-bread-vegan-gf/) - [Chocolate Peanut Butter Banana Snack Bread (V + GF + 1 Bowl)](https://minimalistbaker.com/chocolate-peanut-butter-banana-snack-bread-vgf-one-bowl/) If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo [\#minimalistbaker](https://www.instagram.com/minimalistbaker/) on Instagram. Cheers, friends\! ![Sliced loaf of delicious and easy Gluten Free Banana Bread](https://minimalistbaker.com/wp-content/uploads/2014/02/1-Bowl-Gluten-Free-Banana-Bread-Easy-wholesome-and-SO-moist-and-delicious-glutenfree-minimalistbaker.com_.jpg) ![Slice of Gluten Free Banana Bread with a slab of vegan butter](https://minimalistbaker.com/wp-content/uploads/2014/02/GLUTEN-FREE-BANANA-BREAD-one-bowl-simple-ingredients-SO-moist-hearty-and-delicious.jpg) Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Servings (slices) Course Breakfast, Dessert, Snack Cuisine Gluten-Free, Vegan Freezer Friendly 1 month Does it keep? 3-4 Days - 3 medium ripe bananas (3 bananas yield ~1 1/2 cups or 337 g) - 1/2 tsp pure vanilla extract - 1 whole egg (or sub 1 [chia](https://minimalistbaker.com/make-chia-egg/) or [flax egg](https://minimalistbaker.com/how-to-make-a-flax-egg/))\* - 3 Tbsp avocado or coconut oil, melted - 1/4 cup organic cane sugar - 1/4 cup packed organic brown sugar - 2-3 Tbsp maple syrup (depending on ripeness of bananas // or sub honey) - 3 1/2 tsp baking powder (aluminum-free\) - 3/4 tsp sea salt - 1/2 tsp ground cinnamon - 3/4 cup [unsweetened almond milk](https://minimalistbaker.com/how-to-make-almond-milk/) (or other [dairy-free milk](https://minimalistbaker.com/guide-making-dairy-free-milk/)) - 1 1/4 cup [almond meal](https://minimalistbaker.com/how-to-make-almond-meal/) - 1 1/4 cup [gluten-free flour blend](https://minimalistbaker.com/diy-gluten-free-flour-blend/) - 1 1/4 cup gluten-free rolled oats #### FOR SERVING optional* - Butter - Honey - Preheat oven to 350 degrees F (176 C) and line a 9×5-inch loaf pan with parchment paper. - Mash banana in a large bowl. Add all ingredients through almond milk (vanilla, egg, oil, cane sugar, brown sugar, maple syrup, baking powder, salt, cinnamon, almond milk) and whisk vigorously to combine. Last, add almond meal, gluten-free flour blend, and oats and stir. - Bake for 1 hour – 1 hour 15 minutes. When ready, it should feel firm and be crackly and golden brown on top. - Let cool completely before cutting or it will be too tender to hold form. - Serve with butter and honey or as is. Store leftovers in a covered container for up to a few days. Slice and freeze for longer term storage. \*GOOD NEWS\! Several people have tried this recipe vegan-ized by swapping the egg for 1 chia or [flax egg](https://minimalistbaker.com/how-to-make-a-flax-egg/) and have reported that it works well! To do so, just combine 1 Tbsp chia seed or flaxseed meal with 2.5 Tbsp water, mix and let set for 5 minutes to activate. Then add to the recipe when I note to add the egg. \We recommend aluminum-free baking powder for best flavor. Brands with aluminum sometimes create a metallic taste. \Adapted from my [GF Banana Butternut Squash Bread](https://minimalistbaker.com/gluten-free-butternut-squash-banana-bread/), originally adapted from [TakeAMegabite](http://www.takeamegabite.com/moms-banana-bread/). \Nutrition information is a rough estimate calculated with avocado oil and with lesser amount of maple syrup. Serving: 1 slices Calories: 307 Carbohydrates: 46\.2 g Protein: 5 g Fat: 12\.6 g Saturated Fat: 1\.3 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 379 mg Potassium: 301 mg Fiber: 4 g Sugar: 17\.7 g #### Did You Make This Recipe? Tag @minimalistbaker* on Instagram and hashtag it \#minimalistbaker so we can see all the deliciousness\! 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