ℹ️ Skipped - page is already crawled
| Filter | Status | Condition | Details |
|---|---|---|---|
| HTTP status | PASS | download_http_code = 200 | HTTP 200 |
| Age cutoff | FAIL | download_stamp > now() - 6 MONTH | 9.8 months ago |
| History drop | PASS | isNull(history_drop_reason) | No drop reason |
| Spam/ban | PASS | fh_dont_index != 1 AND ml_spam_score = 0 | ml_spam_score=0 |
| Canonical | PASS | meta_canonical IS NULL OR = '' OR = src_unparsed | Not set |
| Property | Value |
|---|---|
| URL | https://m.xiachufang.com/recipe/106022464/ |
| Last Crawled | 2025-08-13 18:39:57 (9 months ago) |
| First Indexed | 2021-10-01 15:10:40 (4 years ago) |
| HTTP Status Code | 200 |
| Content | |
| Meta Title | 【步骤图】大闸蟹这样做不寒!超香!超好吃!香煎蟹!的做法_大闸蟹这样做不寒!超香!超好吃!香煎蟹!的做法步骤_宴客菜_下厨房 |
| Meta Description | 【大闸蟹这样做不寒!超香!超好吃!香煎蟹!】01.洗螃蟹,绳子先不要急着拆,一只只用流动的水,冲刷干净后,再拆线备用!,11.锅烧热,下入植物油和芝麻油各半,下入姜片爆下,再将洗净的大闸蟹倒入(场面有点壮观😂,需立马盖锅盖才不会爬出来),21.关键一步来啦~倒入不到1分钟基本不会乱跑了,⭕️倒入一碗花雕酒(料酒,加饭酒都行),⭕️抓一戳盐均匀撒在螃蟹表面,… |
| Meta Canonical | null |
| Boilerpipe Text | heavy column, fetched on demand |
| Markdown | heavy column, fetched on demand |
| Readable Markdown | heavy column, fetched on demand |
| ML Classification | |
| ML Categories | null |
| ML Page Types | null |
| ML Intent Types | null |
| Content Metadata | |
| Language | zh-hans |
| Author | 美食每日分享 |
| Publish Time | not set |
| Original Publish Time | 2021-10-01 15:10:40 (4 years ago) |
| Republished | No |
| Word Count (Total) | 131 |
| Word Count (Content) | 11 |
| Links | |
| External Links | 1 |
| Internal Links | 34 |
| Technical SEO | |
| Meta Nofollow | No |
| Meta Noarchive | No |
| JS Rendered | No |
| Redirect Target | null |
| Performance | |
| Download Time (ms) | 1,158 |
| TTFB (ms) | 778 |
| Download Size (bytes) | 43,483 |
| Location | |
| Host ID | 92 (laksa092) |
| Partition ID | 64 |
| Root Hash | 6943357729069472892 |
| Unparsed URL | com,xiachufang!m,/recipe/106022464/ s443 |