🕷️ Crawler Inspector

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Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 181 (from laksa106)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa181.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://losfoodiesmagazine.com/natillas-2/\')), getAhrefsUnparsedNoserviceFromURL(\'https://losfoodiesmagazine.com/natillas-2/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/losfoodiesmagazine.com\/natillas-2\/","crawl_time":1775186607,"first_indexed_time":1728511773,"http_code":200,"src_unparsed":"com,losfoodiesmagazine!\/natillas-2\/ s443","src_root_hash":"10972874349804331581","history_drop_reason":null,"meta_title":"Natillas Dessert - Los Foodies Magazine","meta_descriptions":["Natillas is a new delicious applesauce-flavored treat for children that dissolve in the mouth without water or chewing."],"attrs_boilerpipe_text":"Natillas\nNatillas\nRed or Green?\nHere we're going learn a classic New Mexican dessert: Natillas. Natillas is a light, airy egg pudding with flavors like cinnamon & vanilla. It's the perfect dessert to curb your cravings, but also light enough to be guilt-free! My grandma made this dessert for us all the time growing up, and for good reason: it's simple to make, uses everyday ingredients, and tastes delicious. You're gonna love this recipe!\nCourse\nDessert\nCuisine\nNew Mexican\nIngredients\n  \n4\ncups\nMilk\n½\ntsp\nSalt\n2\ntsp\nVanilla\n⅓\ncup\nFlour\n1\ncup\nSugar\n4\nEggs\nSeparated\nGround Cinnamon\nFor garnish\nInstructions\n \nIn a medium sized saucepan, warm milk.\nIn separate bowl beat egg yolks, add sugar, flour and salt.\nTemper (mix in small amounts to warm the egg mixture, but not cook the eggs) mixture with about 1\/2 to 1 c of warm milk.\nAdd mixture to saucepan and heat until boils and thickens, about 5-7 minutes.\nAdd vanilla, and remove from heat.\nIn large bowl beat egg whites until stiff, fold egg whites into mixture.\nSprinkle top with cinnamon.\nPlace in fridge, and let cool for at least 2 hours.\nServe this desert cold.\nThe Los Foodies Magazine content team is dedicated to showcasing New Mexico’s food culture through stories, recipes, events, and local business features. They create engaging content that connects readers with the chefs, restaurants, and flavors that define the community.\nView all posts\nLos Foodies Magazine Content Team","attrs_markdown":"[Skip to content](https:\/\/losfoodiesmagazine.com\/natillas-2\/#content)\n\n[![Los foodies magazine](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20317%20106'%3E%3C\/svg%3E)![Los foodies magazine](https:\/\/losfoodiesmagazine.com\/wp-content\/uploads\/2021\/08\/logo2021.png)](https:\/\/losfoodiesmagazine.com\/)\n\n[GIVEAWAY](https:\/\/losfoodiesmagazine.com\/giveaway\/)\n\n- [Home](https:\/\/losfoodiesmagazine.com\/)\n- [Foodie Resources](https:\/\/losfoodiesmagazine.com\/natillas-2\/)\n  - [I’m Here For The Food – NM](https:\/\/losfoodiesmagazine.com\/im-here-for-the-food-nm\/)\n  - [I’m Here For The Food – Dallas](https:\/\/losfoodiesmagazine.com\/im-here-for-the-food-dallas\/)\n  - [Happy Hour](https:\/\/losfoodiesmagazine.com\/happy-hour\/)\n  - [Foodie Resource Guide](https:\/\/losfoodiesmagazine.com\/new-mexico-foodie-resource-guide\/)\n  - [Birthday Promotion](https:\/\/losfoodiesmagazine.com\/birthday-gift-free-food\/)\n  - [Foodie News Updates](https:\/\/losfoodiesmagazine.com\/foodie-news-updates\/)\n  - [National Food Days](https:\/\/losfoodiesmagazine.com\/national-food-day\/)\n- [About Us](https:\/\/losfoodiesmagazine.com\/about-us\/)\n- [Recipes](https:\/\/losfoodiesmagazine.com\/recipes\/)\n- [Blog](https:\/\/losfoodiesmagazine.com\/blog\/)\n- [Community](https:\/\/losfoodiesmagazine.com\/los-foodies-community\/)\n  - [Albuquerque, Bernalillo, Rio Rancho](https:\/\/www.facebook.com\/groups\/lfdabq\/)\n  - [Santa Fe Foodies](https:\/\/www.facebook.com\/groups\/losfoodiesdesf\/)\n  - [Taos](https:\/\/www.facebook.com\/groups\/losfoodiesmagazinetaos\/)\n  - [Dallas Foodies\\!](https:\/\/www.facebook.com\/groups\/lfddfw)\n  - [Las Vegas, Nevada Foodies](https:\/\/www.facebook.com\/groups\/lasvegasnevadafoodies\/)\n  - [New Mexico Food & Beverage Industry](https:\/\/www.facebook.com\/groups\/nmfoodandbeverage)\n  - [Los Angeles Foodies](https:\/\/www.facebook.com\/groups\/losangelesfoodieslfm\/)\n  - [New Mexico Foodies](https:\/\/www.facebook.com\/groups\/lfdnm\/)\n  - [Bay Area Foodies](https:\/\/www.facebook.com\/groups\/bayfoodies\/)\n  - [Denver Foodies](https:\/\/www.facebook.com\/groups\/lfddnv\/)\n  - [Miami Foodies](https:\/\/www.facebook.com\/groups\/miamifoodieslfm)\n  - [Phoenix Arizona Foodies](https:\/\/www.facebook.com\/groups\/phoenixaarizonafoodieslfm)\n  - [Chicago Foodies](https:\/\/www.facebook.com\/groups\/chicagofoodieslfm)\n  - [New York City Foodies](https:\/\/www.facebook.com\/groups\/nycfoodieslfm)\n  - [Austin Foodies](https:\/\/www.facebook.com\/groups\/austinfoodieslfm)\n  - [Canada Foodies](https:\/\/www.facebook.com\/groups\/canadafoodieslfm)\n  - [Houston Foodies](https:\/\/www.facebook.com\/groups\/houstonfoodieslfm)\n\n- [Home](https:\/\/losfoodiesmagazine.com\/)\n- [Foodie Resources](https:\/\/losfoodiesmagazine.com\/natillas-2\/)\n  - [I’m Here For The Food – NM](https:\/\/losfoodiesmagazine.com\/im-here-for-the-food-nm\/)\n  - [I’m Here For The Food – Dallas](https:\/\/losfoodiesmagazine.com\/im-here-for-the-food-dallas\/)\n  - [Happy Hour](https:\/\/losfoodiesmagazine.com\/happy-hour\/)\n  - [Foodie Resource Guide](https:\/\/losfoodiesmagazine.com\/new-mexico-foodie-resource-guide\/)\n  - [Birthday Promotion](https:\/\/losfoodiesmagazine.com\/birthday-gift-free-food\/)\n  - [Foodie News Updates](https:\/\/losfoodiesmagazine.com\/foodie-news-updates\/)\n  - [National Food Days](https:\/\/losfoodiesmagazine.com\/national-food-day\/)\n- [About Us](https:\/\/losfoodiesmagazine.com\/about-us\/)\n- [Recipes](https:\/\/losfoodiesmagazine.com\/recipes\/)\n- [Blog](https:\/\/losfoodiesmagazine.com\/blog\/)\n- [Community](https:\/\/losfoodiesmagazine.com\/los-foodies-community\/)\n  - [Albuquerque, Bernalillo, Rio Rancho](https:\/\/www.facebook.com\/groups\/lfdabq\/)\n  - [Santa Fe Foodies](https:\/\/www.facebook.com\/groups\/losfoodiesdesf\/)\n  - [Taos](https:\/\/www.facebook.com\/groups\/losfoodiesmagazinetaos\/)\n  - [Dallas Foodies\\!](https:\/\/www.facebook.com\/groups\/lfddfw)\n  - [Las Vegas, Nevada Foodies](https:\/\/www.facebook.com\/groups\/lasvegasnevadafoodies\/)\n  - [New Mexico Food & Beverage Industry](https:\/\/www.facebook.com\/groups\/nmfoodandbeverage)\n  - [Los Angeles Foodies](https:\/\/www.facebook.com\/groups\/losangelesfoodieslfm\/)\n  - [New Mexico Foodies](https:\/\/www.facebook.com\/groups\/lfdnm\/)\n  - [Bay Area Foodies](https:\/\/www.facebook.com\/groups\/bayfoodies\/)\n  - [Denver Foodies](https:\/\/www.facebook.com\/groups\/lfddnv\/)\n  - [Miami Foodies](https:\/\/www.facebook.com\/groups\/miamifoodieslfm)\n  - [Phoenix Arizona Foodies](https:\/\/www.facebook.com\/groups\/phoenixaarizonafoodieslfm)\n  - [Chicago Foodies](https:\/\/www.facebook.com\/groups\/chicagofoodieslfm)\n  - [New York City Foodies](https:\/\/www.facebook.com\/groups\/nycfoodieslfm)\n  - [Austin Foodies](https:\/\/www.facebook.com\/groups\/austinfoodieslfm)\n  - [Canada Foodies](https:\/\/www.facebook.com\/groups\/canadafoodieslfm)\n  - [Houston Foodies](https:\/\/www.facebook.com\/groups\/houstonfoodieslfm)\n\n# Natillas Dessert\n[Home](https:\/\/losfoodiesmagazine.com\/) » [Recipes](https:\/\/losfoodiesmagazine.com\/category\/recipes\/) » Natillas Dessert\n\n- September 30, 2022\n\n![Natillas Recipe](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20800%20800'%3E%3C\/svg%3E)\n\n![Natillas Recipe](https:\/\/losfoodiesmagazine.com\/wp-content\/uploads\/2022\/09\/35.-Natillas-1024x1024.jpg)\n\nNatillas\n\n# Natillas\nRed or Green?\n\nHere we're going learn a classic New Mexican dessert: Natillas. Natillas is a light, airy egg pudding with flavors like cinnamon & vanilla. It's the perfect dessert to curb your cravings, but also light enough to be guilt-free! My grandma made this dessert for us all the time growing up, and for good reason: it's simple to make, uses everyday ingredients, and tastes delicious. You're gonna love this recipe\\!\n\n### Video\n[Print Recipe](https:\/\/losfoodiesmagazine.com\/wprm_print\/natillas-2)\n\nCourse Dessert\n\nCuisine New Mexican\n\n### Ingredients\n- 4 cups  Milk\n- ½ tsp Salt\n- 2 tsp Vanilla\n- ⅓ cup  Flour\n- 1 cup Sugar\n- 4 Eggs Separated\n- Ground Cinnamon For garnish\n\n### Instructions\n- In a medium sized saucepan, warm milk.\n- In separate bowl beat egg yolks, add sugar, flour and salt.\n- Temper (mix in small amounts to warm the egg mixture, but not cook the eggs) mixture with about 1\/2 to 1 c of warm milk.\n- Add mixture to saucepan and heat until boils and thickens, about 5-7 minutes.\n- Add vanilla, and remove from heat.\n- In large bowl beat egg whites until stiff, fold egg whites into mixture.\n- Sprinkle top with cinnamon.\n- Place in fridge, and let cool for at least 2 hours.\n- Serve this desert cold.\n\n### Notes\nClick on over to see more recipes by [Red or Green?](https:\/\/www.youtube.com\/c\/RedorGreen)\n\n## Author\n- ![LFM Content Team](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%2080%2080'%3E%3C\/svg%3E)\n  \n  ![LFM Content Team](https:\/\/losfoodiesmagazine.com\/wp-content\/uploads\/2025\/09\/LFM-Content-Team.jpg)\n  [Losfoodies Team](https:\/\/losfoodiesmagazine.com\/author\/losfoodiesworkflow\/ \"Losfoodies Team\")\n  \n  The Los Foodies Magazine content team is dedicated to showcasing New Mexico’s food culture through stories, recipes, events, and local business features. They create engaging content that connects readers with the chefs, restaurants, and flavors that define the community.\n  \n  [View all posts](https:\/\/losfoodiesmagazine.com\/author\/losfoodiesworkflow\/ \"View all posts\")   Los Foodies Magazine Content Team\n\n## Recent Posts\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20768%20544'%3E%3C\/svg%3E) ![](https:\/\/losfoodiesmagazine.com\/wp-content\/uploads\/2025\/12\/New-Mexico-Christmas-Decoration-Guide-768x544.webp)](https:\/\/losfoodiesmagazine.com\/new-mexico-christmas-decoration-guide\/)\n\n### [New Mexico Christmas Decoration Guide](https:\/\/losfoodiesmagazine.com\/new-mexico-christmas-decoration-guide\/)\nIf you’re decorating a New Mexico home for Christmas, there are a few things that\n\n[![A Guide to New Mexico Wine](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20768%20544'%3E%3C\/svg%3E) ![A Guide to New Mexico Wine](https:\/\/losfoodiesmagazine.com\/wp-content\/uploads\/2025\/05\/A-Guide-to-New-Mexico-Wine-768x544.webp)](https:\/\/losfoodiesmagazine.com\/a-guide-to-new-mexico-wine\/)\n\n### [A Guide to New Mexico Wine](https:\/\/losfoodiesmagazine.com\/a-guide-to-new-mexico-wine\/)\nNew Mexico is a state that often flies under the radar when it comes to\n\n[![7 Hidden Gems in Santa Fe Foodie Needs to Visit](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20768%20544'%3E%3C\/svg%3E) ![7 Hidden Gems in Santa Fe Foodie Needs to Visit](https:\/\/losfoodiesmagazine.com\/wp-content\/uploads\/2025\/10\/7-Hidden-Gems-in-Santa-Fe-Every-Foodie-Needs-to-Visit-768x544.webp)](https:\/\/losfoodiesmagazine.com\/santa-fe-foodie-needs-to-visit\/)\n\n### [7 Hidden Gems in Santa Fe Foodie Needs to Visit](https:\/\/losfoodiesmagazine.com\/santa-fe-foodie-needs-to-visit\/)\nSanta Fe is famous for its beautiful architecture, amazing art galleries, and, of course, its\n\n[![Restaurants in New Mexico](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20768%20544'%3E%3C\/svg%3E) ![Restaurants in New Mexico](https:\/\/losfoodiesmagazine.com\/wp-content\/uploads\/2025\/10\/Top-10-Must-Try-Restaurants-in-New-Mexico-2025-Edition-768x544.webp)](https:\/\/losfoodiesmagazine.com\/restaurants-in-new-mexico\/)\n\n### [Top 10 Must-Try Restaurants in New Mexico](https:\/\/losfoodiesmagazine.com\/restaurants-in-new-mexico\/)\nNew Mexico is a state where vibrant cultures and rich traditions converge, offering an unforgettable\n\n[![Easy Tzatziki Recipe](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20768%20544'%3E%3C\/svg%3E) ![Easy Tzatziki Recipe](https:\/\/losfoodiesmagazine.com\/wp-content\/uploads\/2025\/04\/Easy-Tzatziki-Recipe-768x544.webp)](https:\/\/losfoodiesmagazine.com\/easy-tzatziki-recipe\/)\n\n### [Easy Tzatziki Recipe](https:\/\/losfoodiesmagazine.com\/easy-tzatziki-recipe\/)\nIf you’ve ever had the pleasure of dining on Mediterranean food, you know that tzatziki\n\n[![One-Pan Mexican Chicken and Rice](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20768%20544'%3E%3C\/svg%3E) ![One-Pan Mexican Chicken and Rice](https:\/\/losfoodiesmagazine.com\/wp-content\/uploads\/2025\/08\/One-Pan-Mexican-Chicken-and-Rice-Main-Image-768x544.webp)](https:\/\/losfoodiesmagazine.com\/one-pan-mexican-chicken-and-rice\/)\n\n### [One-Pan Mexican Chicken and Rice](https:\/\/losfoodiesmagazine.com\/one-pan-mexican-chicken-and-rice\/)\nWe all know how hectic life can get, and sometimes the thought of preparing a\n\n## Visit Our Sponsors:\n[![New Mexico Biz Talk Logo](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20200'%3E%3C\/svg%3E)![New Mexico Biz Talk Logo](https:\/\/losfoodiesmagazine.com\/wp-content\/uploads\/2021\/08\/sponsorlogo-nmbiztalk.png)](https:\/\/nmbiztalk.com\/)\n\n[![chocolate en la plaza logo](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20200'%3E%3C\/svg%3E)![chocolate en la plaza logo](https:\/\/losfoodiesmagazine.com\/wp-content\/uploads\/2021\/08\/sponsorlogo-chocolateenlaplaza.png)](https:\/\/www.chocolateenlaplaza.com\/)\n\n[![chocolate coffee logo](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20200'%3E%3C\/svg%3E)![chocolate coffee logo](https:\/\/losfoodiesmagazine.com\/wp-content\/uploads\/2021\/08\/sponsorlogo-chocolatecoffee.png)](https:\/\/www.chocolateandcoffeefest.com\/)\n\n[![National fiery foods logo](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20200'%3E%3C\/svg%3E)![National fiery foods logo](https:\/\/losfoodiesmagazine.com\/wp-content\/uploads\/2022\/01\/sponsorlogo-nationalfieryfoods.png)](https:\/\/www.fieryfoodsshow.com\/)\n\n[![MHA Logo](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20200'%3E%3C\/svg%3E)![MHA Logo](https:\/\/losfoodiesmagazine.com\/wp-content\/uploads\/2021\/08\/sponsorlogo-mha.png)](https:\/\/www.mediahouseagency.com\/)\n\n## SPEAK EASY\n- [Media\/Press](https:\/\/losfoodiesmagazine.com\/media\/)\n- [Events](https:\/\/losfoodiesmagazine.com\/category\/events\/)\n- [New Mexico Business Talk](https:\/\/nmbiztalk.com\/about-us\/)\n- [Terms of Use](https:\/\/losfoodiesmagazine.com\/terms-of-use\/)\n- [Privacy Policy](https:\/\/losfoodiesmagazine.com\/privacy-policy\/)\n- [Write for Us](https:\/\/losfoodiesmagazine.com\/content-submission\/)\n- [Contact Us](https:\/\/losfoodiesmagazine.com\/contact-us\/)\n\n## BECOME A LOS FOODIES MEMBER\nBe the first to see our new recipes, video news updates, new restaurants opening and much more\\!\n\n## FOLLOW US\n[Facebook](https:\/\/www.facebook.com\/losfoodiesmagazine)     [X-twitter](https:\/\/twitter.com\/losfoodiesmag)     [Pinterest](https:\/\/br.pinterest.com\/LosFoodiesMagazine\/_created\/)     [Youtube](https:\/\/www.youtube.com\/user\/LosFoodies)     [Instagram](https:\/\/www.instagram.com\/losfoodiesmagazine)     [Linkedin](https:\/\/www.linkedin.com\/company\/los-foodies-magazine)     [Tumblr](https:\/\/losfoodiesmag.tumblr.com\/)\n\n## Get In Touch\n- [Albuquerque, New Mexico, USA](https:\/\/maps.app.goo.gl\/bv7TWivSv1k6ZT5J7)\n- [505-974-8127](tel:505-974-8127)\n- [info@losfoodiesmagazine.com](mailto:info@losfoodiesmagazine.com)\n\nCopyright © 2014 – 2025. Losfoodies Magazine. All rights reserved.  \nWebsite & SEO Services by [Media House Agency](https:\/\/mediahouseagency.com\/)\n\n[English](https:\/\/losfoodiesmagazine.com\/natillas-2\/) [Español](https:\/\/losfoodiesmagazine.com\/natillas-2\/)","attrs_readable_markdown":"Natillas\n\n## Natillas\nRed or Green?\n\nHere we're going learn a classic New Mexican dessert: Natillas. Natillas is a light, airy egg pudding with flavors like cinnamon & vanilla. It's the perfect dessert to curb your cravings, but also light enough to be guilt-free! My grandma made this dessert for us all the time growing up, and for good reason: it's simple to make, uses everyday ingredients, and tastes delicious. You're gonna love this recipe\\!\n\nCourse Dessert\n\nCuisine New Mexican\n\n### Ingredients\n- 4 cups  Milk\n- ½ tsp Salt\n- 2 tsp Vanilla\n- ⅓ cup  Flour\n- 1 cup Sugar\n- 4 Eggs Separated\n- Ground Cinnamon For garnish\n\n### Instructions\n- In a medium sized saucepan, warm milk.\n- In separate bowl beat egg yolks, add sugar, flour and salt.\n- Temper (mix in small amounts to warm the egg mixture, but not cook the eggs) mixture with about 1\/2 to 1 c of warm milk.\n- Add mixture to saucepan and heat until boils and thickens, about 5-7 minutes.\n- Add vanilla, and remove from heat.\n- In large bowl beat egg whites until stiff, fold egg whites into mixture.\n- Sprinkle top with cinnamon.\n- Place in fridge, and let cool for at least 2 hours.\n- Serve this desert cold.\n\n![LFM Content Team](https:\/\/losfoodiesmagazine.com\/wp-content\/uploads\/2025\/09\/LFM-Content-Team.jpg) The Los Foodies Magazine content team is dedicated to showcasing New Mexico’s food culture through stories, recipes, events, and local business features. They create engaging content that connects readers with the chefs, restaurants, and flavors that define the community. [View all posts](https:\/\/losfoodiesmagazine.com\/author\/losfoodiesworkflow\/ \"View all posts\")   Los Foodies Magazine Content Team","meta_canonical":null}

3. Robots.txt Check

Query:

Response:

4. Spam/Ban Check

Query:

Response:

5. Seen Status Check

ℹ️ Skipped - page is already crawled

📄

INDEXABLE

✅

CRAWLED

5 days ago

🤖

ROBOTS ALLOWED

Page Info Filters

Filter	Status	Condition	Details
HTTP status	PASS	`download_http_code = 200`	HTTP 200
Age cutoff	PASS	`download_stamp > now() - 6 MONTH`	0.2 months ago
History drop	PASS	`isNull(history_drop_reason)`	No drop reason
Spam/ban	PASS	`fh_dont_index != 1 AND ml_spam_score = 0`	ml_spam_score=0
Canonical	PASS	`meta_canonical IS NULL OR = '' OR = src_unparsed`	Not set

Page Details

Property	Value
URL	https://losfoodiesmagazine.com/natillas-2/
Last Crawled	2026-04-03 03:23:27 (5 days ago)
First Indexed	2024-10-09 22:09:33 (1 year ago)
HTTP Status Code	200
Meta Title	Natillas Dessert - Los Foodies Magazine
Meta Description	Natillas is a new delicious applesauce-flavored treat for children that dissolve in the mouth without water or chewing.
Meta Canonical	null
Boilerpipe Text	Natillas Natillas Red or Green? Here we're going learn a classic New Mexican dessert: Natillas. Natillas is a light, airy egg pudding with flavors like cinnamon & vanilla. It's the perfect dessert to curb your cravings, but also light enough to be guilt-free! My grandma made this dessert for us all the time growing up, and for good reason: it's simple to make, uses everyday ingredients, and tastes delicious. You're gonna love this recipe! Course Dessert Cuisine New Mexican Ingredients 4 cups Milk ½ tsp Salt 2 tsp Vanilla ⅓ cup Flour 1 cup Sugar 4 Eggs Separated Ground Cinnamon For garnish Instructions In a medium sized saucepan, warm milk. In separate bowl beat egg yolks, add sugar, flour and salt. Temper (mix in small amounts to warm the egg mixture, but not cook the eggs) mixture with about 1/2 to 1 c of warm milk. Add mixture to saucepan and heat until boils and thickens, about 5-7 minutes. Add vanilla, and remove from heat. In large bowl beat egg whites until stiff, fold egg whites into mixture. Sprinkle top with cinnamon. Place in fridge, and let cool for at least 2 hours. Serve this desert cold. The Los Foodies Magazine content team is dedicated to showcasing New Mexico’s food culture through stories, recipes, events, and local business features. They create engaging content that connects readers with the chefs, restaurants, and flavors that define the community. View all posts Los Foodies Magazine Content Team
Markdown	[Skip to content](https://losfoodiesmagazine.com/natillas-2/#content) [![Los foodies magazine](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20317%20106'%3E%3C/svg%3E)![Los foodies magazine](https://losfoodiesmagazine.com/wp-content/uploads/2021/08/logo2021.png)](https://losfoodiesmagazine.com/) [GIVEAWAY](https://losfoodiesmagazine.com/giveaway/) - [Home](https://losfoodiesmagazine.com/) - [Foodie Resources](https://losfoodiesmagazine.com/natillas-2/) - [I’m Here For The Food – NM](https://losfoodiesmagazine.com/im-here-for-the-food-nm/) - [I’m Here For The Food – Dallas](https://losfoodiesmagazine.com/im-here-for-the-food-dallas/) - [Happy Hour](https://losfoodiesmagazine.com/happy-hour/) - [Foodie Resource Guide](https://losfoodiesmagazine.com/new-mexico-foodie-resource-guide/) - [Birthday Promotion](https://losfoodiesmagazine.com/birthday-gift-free-food/) - [Foodie News Updates](https://losfoodiesmagazine.com/foodie-news-updates/) - [National Food Days](https://losfoodiesmagazine.com/national-food-day/) - 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Here we're going learn a classic New Mexican dessert: Natillas. Natillas is a light, airy egg pudding with flavors like cinnamon & vanilla. It's the perfect dessert to curb your cravings, but also light enough to be guilt-free! My grandma made this dessert for us all the time growing up, and for good reason: it's simple to make, uses everyday ingredients, and tastes delicious. You're gonna love this recipe\! ### Video [Print Recipe](https://losfoodiesmagazine.com/wprm_print/natillas-2) Course Dessert Cuisine New Mexican ### Ingredients - 4 cups Milk - ½ tsp Salt - 2 tsp Vanilla - ⅓ cup Flour - 1 cup Sugar - 4 Eggs Separated - Ground Cinnamon For garnish ### Instructions - In a medium sized saucepan, warm milk. - In separate bowl beat egg yolks, add sugar, flour and salt. - Temper (mix in small amounts to warm the egg mixture, but not cook the eggs) mixture with about 1/2 to 1 c of warm milk. - Add mixture to saucepan and heat until boils and thickens, about 5-7 minutes. - Add vanilla, and remove from heat. - In large bowl beat egg whites until stiff, fold egg whites into mixture. - Sprinkle top with cinnamon. - Place in fridge, and let cool for at least 2 hours. - Serve this desert cold. ### Notes Click on over to see more recipes by [Red or Green?](https://www.youtube.com/c/RedorGreen) ## Author - ![LFM Content Team](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2080%2080'%3E%3C/svg%3E) ![LFM Content Team](https://losfoodiesmagazine.com/wp-content/uploads/2025/09/LFM-Content-Team.jpg) [Losfoodies Team](https://losfoodiesmagazine.com/author/losfoodiesworkflow/ "Losfoodies Team") The Los Foodies Magazine content team is dedicated to showcasing New Mexico’s food culture through stories, recipes, events, and local business features. They create engaging content that connects readers with the chefs, restaurants, and flavors that define the community. 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Readable Markdown	Natillas ## Natillas Red or Green? Here we're going learn a classic New Mexican dessert: Natillas. Natillas is a light, airy egg pudding with flavors like cinnamon & vanilla. It's the perfect dessert to curb your cravings, but also light enough to be guilt-free! My grandma made this dessert for us all the time growing up, and for good reason: it's simple to make, uses everyday ingredients, and tastes delicious. You're gonna love this recipe\! Course Dessert Cuisine New Mexican ### Ingredients - 4 cups Milk - ½ tsp Salt - 2 tsp Vanilla - ⅓ cup Flour - 1 cup Sugar - 4 Eggs Separated - Ground Cinnamon For garnish ### Instructions - In a medium sized saucepan, warm milk. - In separate bowl beat egg yolks, add sugar, flour and salt. - Temper (mix in small amounts to warm the egg mixture, but not cook the eggs) mixture with about 1/2 to 1 c of warm milk. - Add mixture to saucepan and heat until boils and thickens, about 5-7 minutes. - Add vanilla, and remove from heat. - In large bowl beat egg whites until stiff, fold egg whites into mixture. - Sprinkle top with cinnamon. - Place in fridge, and let cool for at least 2 hours. - Serve this desert cold. ![LFM Content Team](https://losfoodiesmagazine.com/wp-content/uploads/2025/09/LFM-Content-Team.jpg) The Los Foodies Magazine content team is dedicated to showcasing New Mexico’s food culture through stories, recipes, events, and local business features. They create engaging content that connects readers with the chefs, restaurants, and flavors that define the community. [View all posts](https://losfoodiesmagazine.com/author/losfoodiesworkflow/ "View all posts") Los Foodies Magazine Content Team
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