🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 181 (from laksa160)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa181.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://losfoodiesmagazine.com/natillas/\')), getAhrefsUnparsedNoserviceFromURL(\'https://losfoodiesmagazine.com/natillas/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/losfoodiesmagazine.com\/natillas\/","crawl_time":1774921491,"first_indexed_time":1728510268,"http_code":200,"src_unparsed":"com,losfoodiesmagazine!\/natillas\/ s443","src_root_hash":"10972874349804331581","history_drop_reason":null,"meta_title":"Natillas - Los Foodies Magazine","meta_descriptions":["Natillas are a popular sweet snack made from potatoes, sugar and milk. They are also sometimes called natas, natilla or burrita, in Spanish."],"attrs_boilerpipe_text":"Natillas\nNatillas\nMarcy Inspired\nNatillas are light and delicious milk custards that taste of vanilla and are sprinkled with cinnamon. They're made in individual servings, so they're perfect for holiday dinner parties. While Natillas are popular in New Mexico around Christmastime, the recipe originated in Spain. When the Spanish conquistadores settled in what is now New Mexico, this is one of the recipes they brought with them, and their descendants have been making them ever since. Read on for the easy recipe.\nVideo\nPrint Recipe\nCuisine\nMexican, New Mexican\nIngredients\n  \n2\ncups\nWhole Milk\n¼\ntsp.\nSalt\n2\ntbsp.\nFlour\n1\ntsp.\nVanilla Extract\n2\nEggs\n½\ncup\nSugar\n1\nstick\nCinnamon\nGround Cinnamon\nFor garnish\n1\npiece\nLemon Rind\n(Optional)\nInstructions\n \nSeparate the egg whites from yolks.\nBeat egg yolks with electric hand mixer, and add sugar, flour and salt to it.\nWhen fully mixed, set aside.\nThen pour milk into saucepan, along with cinnamon stick and piece of lemon rind.\nLet milk heat over burner set to medium low for 10-15 minutes.\nRemove from burner.\nUse slotted spoon to remove & discard the cinnamon stick and lemon rind .\nThen pour about half a cup of the warm milk into the egg yolk mixture.\nCombine with electric hand mixer, (this step will help keep the custard from curdling).\nWhen fully mixed, pour yolk mixture into the saucepan with the rest of the heated milk.\nReturn to stove over medium low heat and let it cook until it reaches a low boil and begins to thicken.\nThis should take approximately 15 minutes.\nRemove from heat and quickly mix in vanilla extract.\nSet aside.\nWhip egg whites with electric hand mixer until they form stiff peaks.\nFold egg whites into the natillas and then pour into individual ramekins.\nCover with plastic wrap and let chill in refrigerator for 3-4 hours before serving.\nWhen ready to serve, sprinkle ground cinnamon on top and enjoy!\nNotes\nClick on over to see more recipes by\nMarcy Inspired\nMarcy Inspired\nI’m Marcy, the creator of Marcy Inspired. Cooking with heart has always been my passion, and I love sharing recipes that bring people together. With years of experience in storytelling and a lifelong love for food, I aim to inspire others to cook with joy and confidence.\nView all posts","attrs_markdown":"[Skip to content](https:\/\/losfoodiesmagazine.com\/natillas\/#content)\n\n[![Los foodies magazine](https:\/\/losfoodiesmagazine.com\/wp-content\/uploads\/2021\/08\/logo2021.png)![Los foodies magazine](https:\/\/losfoodiesmagazine.com\/wp-content\/uploads\/2021\/08\/logo2021.png)](https:\/\/losfoodiesmagazine.com\/)\n\n[GIVEAWAY](https:\/\/losfoodiesmagazine.com\/giveaway\/)\n\n- [Home](https:\/\/losfoodiesmagazine.com\/)\n- [Foodie Resources](https:\/\/losfoodiesmagazine.com\/natillas\/)\n  - [I’m Here For The Food – NM](https:\/\/losfoodiesmagazine.com\/im-here-for-the-food-nm\/)\n  - [I’m Here For The Food – Dallas](https:\/\/losfoodiesmagazine.com\/im-here-for-the-food-dallas\/)\n  - [Happy Hour](https:\/\/losfoodiesmagazine.com\/happy-hour\/)\n  - [Foodie Resource Guide](https:\/\/losfoodiesmagazine.com\/new-mexico-foodie-resource-guide\/)\n  - [Birthday Promotion](https:\/\/losfoodiesmagazine.com\/birthday-gift-free-food\/)\n  - [Foodie News Updates](https:\/\/losfoodiesmagazine.com\/foodie-news-updates\/)\n  - [National Food Days](https:\/\/losfoodiesmagazine.com\/national-food-day\/)\n- [About Us](https:\/\/losfoodiesmagazine.com\/about-us\/)\n- [Recipes](https:\/\/losfoodiesmagazine.com\/recipes\/)\n- [Blog](https:\/\/losfoodiesmagazine.com\/blog\/)\n- [Community](https:\/\/losfoodiesmagazine.com\/los-foodies-community\/)\n  - [Albuquerque, Bernalillo, Rio Rancho](https:\/\/www.facebook.com\/groups\/lfdabq\/)\n  - [Santa Fe Foodies](https:\/\/www.facebook.com\/groups\/losfoodiesdesf\/)\n  - [Taos](https:\/\/www.facebook.com\/groups\/losfoodiesmagazinetaos\/)\n  - [Dallas Foodies\\!](https:\/\/www.facebook.com\/groups\/lfddfw)\n  - [Las Vegas, Nevada Foodies](https:\/\/www.facebook.com\/groups\/lasvegasnevadafoodies\/)\n  - [New Mexico Food & Beverage Industry](https:\/\/www.facebook.com\/groups\/nmfoodandbeverage)\n  - [Los Angeles Foodies](https:\/\/www.facebook.com\/groups\/losangelesfoodieslfm\/)\n  - 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[Happy Hour](https:\/\/losfoodiesmagazine.com\/happy-hour\/)\n  - [Foodie Resource Guide](https:\/\/losfoodiesmagazine.com\/new-mexico-foodie-resource-guide\/)\n  - [Birthday Promotion](https:\/\/losfoodiesmagazine.com\/birthday-gift-free-food\/)\n  - [Foodie News Updates](https:\/\/losfoodiesmagazine.com\/foodie-news-updates\/)\n  - [National Food Days](https:\/\/losfoodiesmagazine.com\/national-food-day\/)\n- [About Us](https:\/\/losfoodiesmagazine.com\/about-us\/)\n- [Recipes](https:\/\/losfoodiesmagazine.com\/recipes\/)\n- [Blog](https:\/\/losfoodiesmagazine.com\/blog\/)\n- [Community](https:\/\/losfoodiesmagazine.com\/los-foodies-community\/)\n  - [Albuquerque, Bernalillo, Rio Rancho](https:\/\/www.facebook.com\/groups\/lfdabq\/)\n  - [Santa Fe Foodies](https:\/\/www.facebook.com\/groups\/losfoodiesdesf\/)\n  - [Taos](https:\/\/www.facebook.com\/groups\/losfoodiesmagazinetaos\/)\n  - [Dallas Foodies\\!](https:\/\/www.facebook.com\/groups\/lfddfw)\n  - [Las Vegas, Nevada Foodies](https:\/\/www.facebook.com\/groups\/lasvegasnevadafoodies\/)\n  - [New Mexico Food & Beverage Industry](https:\/\/www.facebook.com\/groups\/nmfoodandbeverage)\n  - [Los Angeles Foodies](https:\/\/www.facebook.com\/groups\/losangelesfoodieslfm\/)\n  - [New Mexico Foodies](https:\/\/www.facebook.com\/groups\/lfdnm\/)\n  - [Bay Area Foodies](https:\/\/www.facebook.com\/groups\/bayfoodies\/)\n  - [Denver Foodies](https:\/\/www.facebook.com\/groups\/lfddnv\/)\n  - [Miami Foodies](https:\/\/www.facebook.com\/groups\/miamifoodieslfm)\n  - [Phoenix Arizona Foodies](https:\/\/www.facebook.com\/groups\/phoenixaarizonafoodieslfm)\n  - [Chicago Foodies](https:\/\/www.facebook.com\/groups\/chicagofoodieslfm)\n  - [New York City Foodies](https:\/\/www.facebook.com\/groups\/nycfoodieslfm)\n  - [Austin Foodies](https:\/\/www.facebook.com\/groups\/austinfoodieslfm)\n  - [Canada Foodies](https:\/\/www.facebook.com\/groups\/canadafoodieslfm)\n  - [Houston Foodies](https:\/\/www.facebook.com\/groups\/houstonfoodieslfm)\n\n# Natillas\n[Home](https:\/\/losfoodiesmagazine.com\/) » [Recipes](https:\/\/losfoodiesmagazine.com\/category\/recipes\/) » Natillas\n\n- September 19, 2022\n\n![Natillas](https:\/\/losfoodiesmagazine.com\/wp-content\/uploads\/2022\/09\/Natillas-1024x725.webp)\n\n![Natillas](https:\/\/losfoodiesmagazine.com\/wp-content\/uploads\/2022\/09\/Natillas-1024x725.webp)\n\nNatillas\n\n# Natillas\nMarcy Inspired\n\nNatillas are light and delicious milk custards that taste of vanilla and are sprinkled with cinnamon. They're made in individual servings, so they're perfect for holiday dinner parties. While Natillas are popular in New Mexico around Christmastime, the recipe originated in Spain. When the Spanish conquistadores settled in what is now New Mexico, this is one of the recipes they brought with them, and their descendants have been making them ever since. Read on for the easy recipe.\n\n### Video\n![YouTube video player](https:\/\/i.ytimg.com\/vi\/zXZMGCau8Hs\/hqdefault.jpg)\n\n![](https:\/\/i.ytimg.com\/vi\/ID\/hqdefault.jpg)\n\n[Print Recipe](https:\/\/losfoodiesmagazine.com\/wprm_print\/natillas)\n\nCuisine Mexican, New Mexican\n\n### Ingredients\n- 2 cups  Whole Milk\n- ¼ tsp. Salt\n- 2 tbsp. Flour\n- 1 tsp. Vanilla Extract\n- 2 Eggs\n- ½ cup  Sugar\n- 1 stick Cinnamon\n- Ground Cinnamon For garnish\n- 1 piece Lemon Rind (Optional)\n\n### Instructions\n- Separate the egg whites from yolks.\n- Beat egg yolks with electric hand mixer, and add sugar, flour and salt to it.\n- When fully mixed, set aside.\n- Then pour milk into saucepan, along with cinnamon stick and piece of lemon rind.\n- Let milk heat over burner set to medium low for 10-15 minutes.\n- Remove from burner.\n- Use slotted spoon to remove & discard the cinnamon stick and lemon rind .\n- Then pour about half a cup of the warm milk into the egg yolk mixture.\n- Combine with electric hand mixer, (this step will help keep the custard from curdling).\n- When fully mixed, pour yolk mixture into the saucepan with the rest of the heated milk.\n- Return to stove over medium low heat and let it cook until it reaches a low boil and begins to thicken.\n- This should take approximately 15 minutes.\n- Remove from heat and quickly mix in vanilla extract.\n- Set aside.\n- Whip egg whites with electric hand mixer until they form stiff peaks.\n- Fold egg whites into the natillas and then pour into individual ramekins.\n- Cover with plastic wrap and let chill in refrigerator for 3-4 hours before serving.\n- When ready to serve, sprinkle ground cinnamon on top and enjoy\\!\n\n### Notes\nClick on over to see more recipes by [Marcy Inspired](https:\/\/www.youtube.com\/channel\/UCnMf-fC5gLfFrJwkmNio7Ww)\n\n## Author\n- ![Marcy Inspired](https:\/\/losfoodiesmagazine.com\/wp-content\/uploads\/2025\/09\/Insta-Hatch-red.jpeg)\n  \n  ![Marcy Inspired](https:\/\/losfoodiesmagazine.com\/wp-content\/uploads\/2025\/09\/Insta-Hatch-red.jpeg)\n  [Marcy Inspired](https:\/\/losfoodiesmagazine.com\/author\/marcy_inspired\/ \"Marcy Inspired\")\n  \n  I’m Marcy, the creator of Marcy Inspired. Cooking with heart has always been my passion, and I love sharing recipes that bring people together. With years of experience in storytelling and a lifelong love for food, I aim to inspire others to cook with joy and confidence.\n  \n  [View all posts](https:\/\/losfoodiesmagazine.com\/author\/marcy_inspired\/ \"View all posts\")\n\n## Recent Posts\n[![](https:\/\/losfoodiesmagazine.com\/wp-content\/uploads\/2025\/12\/New-Mexico-Christmas-Decoration-Guide-768x544.webp) ![](https:\/\/losfoodiesmagazine.com\/wp-content\/uploads\/2025\/12\/New-Mexico-Christmas-Decoration-Guide-768x544.webp)](https:\/\/losfoodiesmagazine.com\/new-mexico-christmas-decoration-guide\/)\n\n### [New Mexico Christmas Decoration Guide](https:\/\/losfoodiesmagazine.com\/new-mexico-christmas-decoration-guide\/)\nIf you’re decorating a New Mexico home for Christmas, there are a few things that\n\n[![A Guide to New Mexico Wine](https:\/\/losfoodiesmagazine.com\/wp-content\/uploads\/2025\/05\/A-Guide-to-New-Mexico-Wine-768x544.webp) ![A Guide to New Mexico Wine](https:\/\/losfoodiesmagazine.com\/wp-content\/uploads\/2025\/05\/A-Guide-to-New-Mexico-Wine-768x544.webp)](https:\/\/losfoodiesmagazine.com\/a-guide-to-new-mexico-wine\/)\n\n### [A Guide to New Mexico Wine](https:\/\/losfoodiesmagazine.com\/a-guide-to-new-mexico-wine\/)\nNew Mexico is a state that often flies under the radar when it comes to\n\n[![7 Hidden Gems in Santa Fe Foodie Needs to Visit](https:\/\/losfoodiesmagazine.com\/wp-content\/uploads\/2025\/10\/7-Hidden-Gems-in-Santa-Fe-Every-Foodie-Needs-to-Visit-768x544.webp) ![7 Hidden Gems in Santa Fe Foodie Needs to Visit](https:\/\/losfoodiesmagazine.com\/wp-content\/uploads\/2025\/10\/7-Hidden-Gems-in-Santa-Fe-Every-Foodie-Needs-to-Visit-768x544.webp)](https:\/\/losfoodiesmagazine.com\/santa-fe-foodie-needs-to-visit\/)\n\n### [7 Hidden Gems in Santa Fe Foodie Needs to Visit](https:\/\/losfoodiesmagazine.com\/santa-fe-foodie-needs-to-visit\/)\nSanta Fe is famous for its beautiful architecture, amazing art galleries, and, of course, its\n\n[![Restaurants in New Mexico](https:\/\/losfoodiesmagazine.com\/wp-content\/uploads\/2025\/10\/Top-10-Must-Try-Restaurants-in-New-Mexico-2025-Edition-768x544.webp) ![Restaurants in New Mexico](https:\/\/losfoodiesmagazine.com\/wp-content\/uploads\/2025\/10\/Top-10-Must-Try-Restaurants-in-New-Mexico-2025-Edition-768x544.webp)](https:\/\/losfoodiesmagazine.com\/restaurants-in-new-mexico\/)\n\n### [Top 10 Must-Try Restaurants in New Mexico](https:\/\/losfoodiesmagazine.com\/restaurants-in-new-mexico\/)\nNew Mexico is a state where vibrant cultures and rich traditions converge, offering an unforgettable\n\n[![Easy Tzatziki Recipe](https:\/\/losfoodiesmagazine.com\/wp-content\/uploads\/2025\/04\/Easy-Tzatziki-Recipe-768x544.webp) ![Easy Tzatziki Recipe](https:\/\/losfoodiesmagazine.com\/wp-content\/uploads\/2025\/04\/Easy-Tzatziki-Recipe-768x544.webp)](https:\/\/losfoodiesmagazine.com\/easy-tzatziki-recipe\/)\n\n### [Easy Tzatziki Recipe](https:\/\/losfoodiesmagazine.com\/easy-tzatziki-recipe\/)\nIf you’ve ever had the pleasure of dining on Mediterranean food, you know that tzatziki\n\n[![One-Pan Mexican Chicken and Rice](https:\/\/losfoodiesmagazine.com\/wp-content\/uploads\/2025\/08\/One-Pan-Mexican-Chicken-and-Rice-Main-Image-768x544.webp) ![One-Pan Mexican Chicken and Rice](https:\/\/losfoodiesmagazine.com\/wp-content\/uploads\/2025\/08\/One-Pan-Mexican-Chicken-and-Rice-Main-Image-768x544.webp)](https:\/\/losfoodiesmagazine.com\/one-pan-mexican-chicken-and-rice\/)\n\n### [One-Pan Mexican Chicken and Rice](https:\/\/losfoodiesmagazine.com\/one-pan-mexican-chicken-and-rice\/)\nWe all know how hectic life can get, and sometimes the thought of preparing a\n\n## Visit Our Sponsors:\n[![New Mexico Biz Talk Logo](https:\/\/losfoodiesmagazine.com\/wp-content\/uploads\/2021\/08\/sponsorlogo-nmbiztalk.png)![New Mexico Biz Talk 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more\\!\n\n## FOLLOW US\n[Facebook](https:\/\/www.facebook.com\/losfoodiesmagazine)     [X-twitter](https:\/\/twitter.com\/losfoodiesmag)     [Pinterest](https:\/\/br.pinterest.com\/LosFoodiesMagazine\/_created\/)     [Youtube](https:\/\/www.youtube.com\/user\/LosFoodies)     [Instagram](https:\/\/www.instagram.com\/losfoodiesmagazine)     [Linkedin](https:\/\/www.linkedin.com\/company\/los-foodies-magazine)     [Tumblr](https:\/\/losfoodiesmag.tumblr.com\/)\n\n## Get In Touch\n- [Albuquerque, New Mexico, USA](https:\/\/maps.app.goo.gl\/bv7TWivSv1k6ZT5J7)\n- [505-974-8127](tel:505-974-8127)\n- [info@losfoodiesmagazine.com](mailto:info@losfoodiesmagazine.com)\n\nCopyright © 2014 – 2025. Losfoodies Magazine. All rights reserved.  \nWebsite & SEO Services by [Media House Agency](https:\/\/mediahouseagency.com\/)\n\n[English](https:\/\/losfoodiesmagazine.com\/natillas\/) [Español](https:\/\/losfoodiesmagazine.com\/natillas\/)","attrs_readable_markdown":"Natillas\n\n## Natillas\nMarcy Inspired\n\nNatillas are light and delicious milk custards that taste of vanilla and are sprinkled with cinnamon. They're made in individual servings, so they're perfect for holiday dinner parties. While Natillas are popular in New Mexico around Christmastime, the recipe originated in Spain. When the Spanish conquistadores settled in what is now New Mexico, this is one of the recipes they brought with them, and their descendants have been making them ever since. Read on for the easy recipe.\n\n### Video\n![](https:\/\/i.ytimg.com\/vi\/ID\/hqdefault.jpg)\n\n[Print Recipe](https:\/\/losfoodiesmagazine.com\/wprm_print\/natillas)\n\nCuisine Mexican, New Mexican\n\n### Ingredients\n- 2 cups  Whole Milk\n- ¼ tsp. Salt\n- 2 tbsp. Flour\n- 1 tsp. Vanilla Extract\n- 2 Eggs\n- ½ cup  Sugar\n- 1 stick Cinnamon\n- Ground Cinnamon For garnish\n- 1 piece Lemon Rind (Optional)\n\n### Instructions\n- Separate the egg whites from yolks.\n- Beat egg yolks with electric hand mixer, and add sugar, flour and salt to it.\n- When fully mixed, set aside.\n- Then pour milk into saucepan, along with cinnamon stick and piece of lemon rind.\n- Let milk heat over burner set to medium low for 10-15 minutes.\n- Remove from burner.\n- Use slotted spoon to remove & discard the cinnamon stick and lemon rind .\n- Then pour about half a cup of the warm milk into the egg yolk mixture.\n- Combine with electric hand mixer, (this step will help keep the custard from curdling).\n- When fully mixed, pour yolk mixture into the saucepan with the rest of the heated milk.\n- Return to stove over medium low heat and let it cook until it reaches a low boil and begins to thicken.\n- This should take approximately 15 minutes.\n- Remove from heat and quickly mix in vanilla extract.\n- Set aside.\n- Whip egg whites with electric hand mixer until they form stiff peaks.\n- Fold egg whites into the natillas and then pour into individual ramekins.\n- Cover with plastic wrap and let chill in refrigerator for 3-4 hours before serving.\n- When ready to serve, sprinkle ground cinnamon on top and enjoy\\!\n\n### Notes\nClick on over to see more recipes by [Marcy Inspired](https:\/\/www.youtube.com\/channel\/UCnMf-fC5gLfFrJwkmNio7Ww)\n\n![Marcy Inspired](https:\/\/losfoodiesmagazine.com\/wp-content\/uploads\/2025\/09\/Insta-Hatch-red.jpeg) [Marcy Inspired](https:\/\/losfoodiesmagazine.com\/author\/marcy_inspired\/ \"Marcy Inspired\") I’m Marcy, the creator of Marcy Inspired. Cooking with heart has always been my passion, and I love sharing recipes that bring people together. With years of experience in storytelling and a lifelong love for food, I aim to inspire others to cook with joy and confidence. [View all posts](https:\/\/losfoodiesmagazine.com\/author\/marcy_inspired\/ \"View all posts\")","meta_canonical":null}

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ℹ️ Skipped - page is already crawled

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CRAWLED

7 days ago

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Filter	Status	Condition	Details
HTTP status	PASS	`download_http_code = 200`	HTTP 200
Age cutoff	PASS	`download_stamp > now() - 6 MONTH`	0.2 months ago
History drop	PASS	`isNull(history_drop_reason)`	No drop reason
Spam/ban	PASS	`fh_dont_index != 1 AND ml_spam_score = 0`	ml_spam_score=0
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URL	https://losfoodiesmagazine.com/natillas/
Last Crawled	2026-03-31 01:44:51 (7 days ago)
First Indexed	2024-10-09 21:44:28 (1 year ago)
HTTP Status Code	200
Meta Title	Natillas - Los Foodies Magazine
Meta Description	Natillas are a popular sweet snack made from potatoes, sugar and milk. They are also sometimes called natas, natilla or burrita, in Spanish.
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Boilerpipe Text	Natillas Natillas Marcy Inspired Natillas are light and delicious milk custards that taste of vanilla and are sprinkled with cinnamon. They're made in individual servings, so they're perfect for holiday dinner parties. While Natillas are popular in New Mexico around Christmastime, the recipe originated in Spain. When the Spanish conquistadores settled in what is now New Mexico, this is one of the recipes they brought with them, and their descendants have been making them ever since. Read on for the easy recipe. Video Print Recipe Cuisine Mexican, New Mexican Ingredients 2 cups Whole Milk ¼ tsp. Salt 2 tbsp. Flour 1 tsp. Vanilla Extract 2 Eggs ½ cup Sugar 1 stick Cinnamon Ground Cinnamon For garnish 1 piece Lemon Rind (Optional) Instructions Separate the egg whites from yolks. Beat egg yolks with electric hand mixer, and add sugar, flour and salt to it. When fully mixed, set aside. Then pour milk into saucepan, along with cinnamon stick and piece of lemon rind. Let milk heat over burner set to medium low for 10-15 minutes. Remove from burner. Use slotted spoon to remove & discard the cinnamon stick and lemon rind . Then pour about half a cup of the warm milk into the egg yolk mixture. Combine with electric hand mixer, (this step will help keep the custard from curdling). When fully mixed, pour yolk mixture into the saucepan with the rest of the heated milk. Return to stove over medium low heat and let it cook until it reaches a low boil and begins to thicken. This should take approximately 15 minutes. Remove from heat and quickly mix in vanilla extract. Set aside. Whip egg whites with electric hand mixer until they form stiff peaks. Fold egg whites into the natillas and then pour into individual ramekins. Cover with plastic wrap and let chill in refrigerator for 3-4 hours before serving. When ready to serve, sprinkle ground cinnamon on top and enjoy! Notes Click on over to see more recipes by Marcy Inspired Marcy Inspired I’m Marcy, the creator of Marcy Inspired. Cooking with heart has always been my passion, and I love sharing recipes that bring people together. With years of experience in storytelling and a lifelong love for food, I aim to inspire others to cook with joy and confidence. View all posts
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They're made in individual servings, so they're perfect for holiday dinner parties. While Natillas are popular in New Mexico around Christmastime, the recipe originated in Spain. When the Spanish conquistadores settled in what is now New Mexico, this is one of the recipes they brought with them, and their descendants have been making them ever since. Read on for the easy recipe. ### Video ![YouTube video player](https://i.ytimg.com/vi/zXZMGCau8Hs/hqdefault.jpg) ![](https://i.ytimg.com/vi/ID/hqdefault.jpg) [Print Recipe](https://losfoodiesmagazine.com/wprm_print/natillas) Cuisine Mexican, New Mexican ### Ingredients - 2 cups Whole Milk - ¼ tsp. Salt - 2 tbsp. Flour - 1 tsp. Vanilla Extract - 2 Eggs - ½ cup Sugar - 1 stick Cinnamon - Ground Cinnamon For garnish - 1 piece Lemon Rind (Optional) ### Instructions - Separate the egg whites from yolks. - Beat egg yolks with electric hand mixer, and add sugar, flour and salt to it. - When fully mixed, set aside. - Then pour milk into saucepan, along with cinnamon stick and piece of lemon rind. - Let milk heat over burner set to medium low for 10-15 minutes. - Remove from burner. - Use slotted spoon to remove & discard the cinnamon stick and lemon rind . - Then pour about half a cup of the warm milk into the egg yolk mixture. - Combine with electric hand mixer, (this step will help keep the custard from curdling). - When fully mixed, pour yolk mixture into the saucepan with the rest of the heated milk. - Return to stove over medium low heat and let it cook until it reaches a low boil and begins to thicken. - This should take approximately 15 minutes. - Remove from heat and quickly mix in vanilla extract. - Set aside. - Whip egg whites with electric hand mixer until they form stiff peaks. - Fold egg whites into the natillas and then pour into individual ramekins. - Cover with plastic wrap and let chill in refrigerator for 3-4 hours before serving. - When ready to serve, sprinkle ground cinnamon on top and enjoy\! ### Notes Click on over to see more recipes by [Marcy Inspired](https://www.youtube.com/channel/UCnMf-fC5gLfFrJwkmNio7Ww) ## Author - ![Marcy Inspired](https://losfoodiesmagazine.com/wp-content/uploads/2025/09/Insta-Hatch-red.jpeg) ![Marcy Inspired](https://losfoodiesmagazine.com/wp-content/uploads/2025/09/Insta-Hatch-red.jpeg) [Marcy Inspired](https://losfoodiesmagazine.com/author/marcy_inspired/ "Marcy Inspired") I’m Marcy, the creator of Marcy Inspired. Cooking with heart has always been my passion, and I love sharing recipes that bring people together. With years of experience in storytelling and a lifelong love for food, I aim to inspire others to cook with joy and confidence. [View all posts](https://losfoodiesmagazine.com/author/marcy_inspired/ "View all posts") ## Recent Posts [![](https://losfoodiesmagazine.com/wp-content/uploads/2025/12/New-Mexico-Christmas-Decoration-Guide-768x544.webp) ![](https://losfoodiesmagazine.com/wp-content/uploads/2025/12/New-Mexico-Christmas-Decoration-Guide-768x544.webp)](https://losfoodiesmagazine.com/new-mexico-christmas-decoration-guide/) ### [New Mexico Christmas Decoration Guide](https://losfoodiesmagazine.com/new-mexico-christmas-decoration-guide/) If you’re decorating a New Mexico home for Christmas, there are a few things that [![A Guide to New Mexico Wine](https://losfoodiesmagazine.com/wp-content/uploads/2025/05/A-Guide-to-New-Mexico-Wine-768x544.webp) ![A Guide to New Mexico Wine](https://losfoodiesmagazine.com/wp-content/uploads/2025/05/A-Guide-to-New-Mexico-Wine-768x544.webp)](https://losfoodiesmagazine.com/a-guide-to-new-mexico-wine/) ### [A Guide to New Mexico Wine](https://losfoodiesmagazine.com/a-guide-to-new-mexico-wine/) New Mexico is a state that often flies under the radar when it comes to [![7 Hidden Gems in Santa Fe Foodie Needs to Visit](https://losfoodiesmagazine.com/wp-content/uploads/2025/10/7-Hidden-Gems-in-Santa-Fe-Every-Foodie-Needs-to-Visit-768x544.webp) ![7 Hidden Gems in Santa Fe Foodie Needs to Visit](https://losfoodiesmagazine.com/wp-content/uploads/2025/10/7-Hidden-Gems-in-Santa-Fe-Every-Foodie-Needs-to-Visit-768x544.webp)](https://losfoodiesmagazine.com/santa-fe-foodie-needs-to-visit/) ### [7 Hidden Gems in Santa Fe Foodie Needs to Visit](https://losfoodiesmagazine.com/santa-fe-foodie-needs-to-visit/) Santa Fe is famous for its beautiful architecture, amazing art galleries, and, of course, its [![Restaurants in New Mexico](https://losfoodiesmagazine.com/wp-content/uploads/2025/10/Top-10-Must-Try-Restaurants-in-New-Mexico-2025-Edition-768x544.webp) ![Restaurants in New Mexico](https://losfoodiesmagazine.com/wp-content/uploads/2025/10/Top-10-Must-Try-Restaurants-in-New-Mexico-2025-Edition-768x544.webp)](https://losfoodiesmagazine.com/restaurants-in-new-mexico/) ### [Top 10 Must-Try Restaurants in New Mexico](https://losfoodiesmagazine.com/restaurants-in-new-mexico/) New Mexico is a state where vibrant cultures and rich traditions converge, offering an unforgettable [![Easy Tzatziki Recipe](https://losfoodiesmagazine.com/wp-content/uploads/2025/04/Easy-Tzatziki-Recipe-768x544.webp) ![Easy Tzatziki Recipe](https://losfoodiesmagazine.com/wp-content/uploads/2025/04/Easy-Tzatziki-Recipe-768x544.webp)](https://losfoodiesmagazine.com/easy-tzatziki-recipe/) ### [Easy Tzatziki Recipe](https://losfoodiesmagazine.com/easy-tzatziki-recipe/) If you’ve ever had the pleasure of dining on Mediterranean food, you know that tzatziki [![One-Pan Mexican Chicken and Rice](https://losfoodiesmagazine.com/wp-content/uploads/2025/08/One-Pan-Mexican-Chicken-and-Rice-Main-Image-768x544.webp) ![One-Pan Mexican Chicken and Rice](https://losfoodiesmagazine.com/wp-content/uploads/2025/08/One-Pan-Mexican-Chicken-and-Rice-Main-Image-768x544.webp)](https://losfoodiesmagazine.com/one-pan-mexican-chicken-and-rice/) ### [One-Pan Mexican Chicken and Rice](https://losfoodiesmagazine.com/one-pan-mexican-chicken-and-rice/) We all know how hectic life can get, and sometimes the thought of preparing a ## Visit Our Sponsors: [![New Mexico Biz Talk Logo](https://losfoodiesmagazine.com/wp-content/uploads/2021/08/sponsorlogo-nmbiztalk.png)![New Mexico Biz Talk Logo](https://losfoodiesmagazine.com/wp-content/uploads/2021/08/sponsorlogo-nmbiztalk.png)](https://nmbiztalk.com/) [![chocolate en la plaza logo](https://losfoodiesmagazine.com/wp-content/uploads/2021/08/sponsorlogo-chocolateenlaplaza.png)![chocolate en la plaza logo](https://losfoodiesmagazine.com/wp-content/uploads/2021/08/sponsorlogo-chocolateenlaplaza.png)](https://www.chocolateenlaplaza.com/) [![chocolate coffee logo](https://losfoodiesmagazine.com/wp-content/uploads/2021/08/sponsorlogo-chocolatecoffee.png)![chocolate coffee logo](https://losfoodiesmagazine.com/wp-content/uploads/2021/08/sponsorlogo-chocolatecoffee.png)](https://www.chocolateandcoffeefest.com/) [![National fiery foods logo](https://losfoodiesmagazine.com/wp-content/uploads/2022/01/sponsorlogo-nationalfieryfoods.png)![National fiery foods logo](https://losfoodiesmagazine.com/wp-content/uploads/2022/01/sponsorlogo-nationalfieryfoods.png)](https://www.fieryfoodsshow.com/) [![MHA Logo](https://losfoodiesmagazine.com/wp-content/uploads/2021/08/sponsorlogo-mha.png)![MHA Logo](https://losfoodiesmagazine.com/wp-content/uploads/2021/08/sponsorlogo-mha.png)](https://www.mediahouseagency.com/) ## SPEAK EASY - 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Readable Markdown	Natillas ## Natillas Marcy Inspired Natillas are light and delicious milk custards that taste of vanilla and are sprinkled with cinnamon. They're made in individual servings, so they're perfect for holiday dinner parties. While Natillas are popular in New Mexico around Christmastime, the recipe originated in Spain. When the Spanish conquistadores settled in what is now New Mexico, this is one of the recipes they brought with them, and their descendants have been making them ever since. Read on for the easy recipe. ### Video ![](https://i.ytimg.com/vi/ID/hqdefault.jpg) [Print Recipe](https://losfoodiesmagazine.com/wprm_print/natillas) Cuisine Mexican, New Mexican ### Ingredients - 2 cups Whole Milk - ¼ tsp. Salt - 2 tbsp. Flour - 1 tsp. Vanilla Extract - 2 Eggs - ½ cup Sugar - 1 stick Cinnamon - Ground Cinnamon For garnish - 1 piece Lemon Rind (Optional) ### Instructions - Separate the egg whites from yolks. - Beat egg yolks with electric hand mixer, and add sugar, flour and salt to it. - When fully mixed, set aside. - Then pour milk into saucepan, along with cinnamon stick and piece of lemon rind. - Let milk heat over burner set to medium low for 10-15 minutes. - Remove from burner. - Use slotted spoon to remove & discard the cinnamon stick and lemon rind . - Then pour about half a cup of the warm milk into the egg yolk mixture. - Combine with electric hand mixer, (this step will help keep the custard from curdling). - When fully mixed, pour yolk mixture into the saucepan with the rest of the heated milk. - Return to stove over medium low heat and let it cook until it reaches a low boil and begins to thicken. - This should take approximately 15 minutes. - Remove from heat and quickly mix in vanilla extract. - Set aside. - Whip egg whites with electric hand mixer until they form stiff peaks. - Fold egg whites into the natillas and then pour into individual ramekins. - Cover with plastic wrap and let chill in refrigerator for 3-4 hours before serving. - When ready to serve, sprinkle ground cinnamon on top and enjoy\! ### Notes Click on over to see more recipes by [Marcy Inspired](https://www.youtube.com/channel/UCnMf-fC5gLfFrJwkmNio7Ww) ![Marcy Inspired](https://losfoodiesmagazine.com/wp-content/uploads/2025/09/Insta-Hatch-red.jpeg) [Marcy Inspired](https://losfoodiesmagazine.com/author/marcy_inspired/ "Marcy Inspired") I’m Marcy, the creator of Marcy Inspired. Cooking with heart has always been my passion, and I love sharing recipes that bring people together. With years of experience in storytelling and a lifelong love for food, I aim to inspire others to cook with joy and confidence. [View all posts](https://losfoodiesmagazine.com/author/marcy_inspired/ "View all posts")
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