🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 16 (from laksa117)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa016.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://littlesunnykitchen.com/copycat-ikea-swedish-meatballs/\')), getAhrefsUnparsedNoserviceFromURL(\'https://littlesunnykitchen.com/copycat-ikea-swedish-meatballs/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/littlesunnykitchen.com\/copycat-ikea-swedish-meatballs\/","crawl_time":1775758799,"first_indexed_time":1697619205,"http_code":200,"src_unparsed":"com,littlesunnykitchen!\/copycat-ikea-swedish-meatballs\/ s443","src_root_hash":"6735260428703220616","history_drop_reason":null,"meta_title":"Ikea Swedish Meatballs Recipe - Little Sunny Kitchen","meta_descriptions":["This homemade recipe for Ikea Swedish Meatballs is so simple to make, and packed with flavor, seasoned with a unique blend of spices."],"attrs_boilerpipe_text":"This homemade version of the always iconic\nIkea Swedish Meatballs\nis so simple to make, and packed with so much flavor!\nThese beef (or beef and pork if you prefer) Swedish meatballs are soft, juicy, and seasoned with a unique blend of sweet and savory spices.\nIkea has done a lot of things right. Inexpensive, stylish furniture? Check. A shopping experience that will cause you to lose a whole afternoon? Check.\nDelicious Swedish meatballs?\nYep, they do that too!\nBecause Ikea knows that you’re going to spend your whole day shopping and finding useful and fun home goods, and you’ll be super hungry when you’re finished!\nNow, the Ikea Swedish Meatballs are quite tasty, and convenient if you’re at the end of a shopping trip. But\njust wait until you try my homemade version!\nThese copycat Ikea meatballs are\nmade from scratch\n, with fresh ground meat, special seasonings, and\na divinely creamy gravy\nthat is just begging for mashed potatoes, egg noodles, or a hunk of crusty bread to mop it up.\nWhy You’ll Love This Recipe\nI already mentioned it, but this homemade Ikea Swedish Meatballs recipe is like Ikea’s but much, much better! These meatballs are\nmade from scratch\n, in your own kitchen, and nothing is going to beat that.\nThe\nunique comforting flavors\nof traditional Swedish meatballs are what will really make you fall in love with this recipe though. Ginger, nutmeg, and allspice give these juicy meatballs their signature flavor.\nThese “sweet spices” aren’t often paired with meat, but here, they are perfection!\nThe\ncreamy Swedish meatball sauce\nwill remind you of\nbeef stroganoff\nor my famous\nMarry Me Chicken\n, but with a warm, homestyle flavor that is totally unique and so yummy!\nIkea Meatballs Ingredients\nThe ingredients for this meatball recipe are really quite simple, and probably already in your cupboard:\nComplete list of ingredients and amounts can be found in the recipe card below.\nGround Beef:\nYou can use 80% lean ground beef or a combination of ground beef and ground pork. Adding pork will make the meatballs a bit fattier, and therefore tastier and softer.\nOnion:\nIt’s important that your onion is diced very finely, or grated for this recipe. We won’t be cooking the onion before adding it in, so large pieces will be crunchy.\nEgg and Breadcrumbs:\nKey ingredients in most meatball recipes, these two will work together to bind the meat together and keep the meatballs moist and juicy.\nSeasonings:\nGround and dried ginger, nutmeg, and allspice are key to making Swedish meatballs. A bit of salt and pepper is needed too.\nFor the Sauce:\nThe Ikea Swedish meatballs sauce recipe ingredients include butter, flour, broth, heavy cream, and smooth Dijon mustard. You can use ether beef broth or chicken stock here.\nHow To Make\nHomemade Swedish Meatballs\nMix the Meatballs:\nIn a large bowl, combine ground meat with breadcrumbs, grated onion, egg, allspice, ginger, nutmeg, salt, and pepper. Mix until combined, but don’t overmix.\nPortion:\nUse a 1 &frac12; tablespoon cookie scoop to scoop portions of the meat mixture onto a tray. Roll each between your palms to create smooth, round meatballs.\nSear:\nHeat oil in a skillet over medium-high heat. Add the meatballs and sear for three minutes per side until browned. They won’t be fully cooked through at this point. Remove the Swedish meatballs to a plate and set them aside while you make the sauce.\nDeglaze the Pan:\nAdd the broth to the skillet and scrape off all of the yummy browned bits from the bottom of the pan. Whisk until combined, then whisk in the Dijon mustard.\nSimmer:\nAdd the partially cooked meatballs back to the pan and reduce the heat to a simmer. Cook for 6-8 minutes, stirring regularly, until they are fully cooked.\nFinish:\nAdd the heavy cream to the gravy and stir it in. Taste the sauce and adjust the seasonings with salt and pepper if needed. Garnish with fresh parsley before serving.\nTip!\nFor a richer, umami flavor, consider seasoning with soy sauce instead of salt at the end! Some recipes call for Worcestershire sauce as well, but I like these better without it.\nRecipe Tips\nInstead of heavy cream\n, try this recipe with sour cream stirred in at the end. The flavor of the sauce will be a bit tangier, similar to a stroganoff.\nIf you want the gravy to be extra thick\n, add a bit more heavy cream. In my testing, I found that &frac14; cup of cream was perfect, and more than that seemed like too much.\nTo make this recipe gluten-free\n, use gluten-free breadcrumbs in the meatballs, and all-purpose gluten-free flour in the sauce.\nBe sure to deglaze the pan!\nThe bits of browned beef left after searing the meatballs contain all of the flavor.\nStoring Tips\nKeep leftovers in an airtight container in the fridge for up to 4 days. The sauce may separate a bit after being chilled, but will still be delicious!\nWhat To Serve With Ikea Swedish Meatballs\nThese are best served over\ncreamy mashed potatoes\nwith a side of\nbroccoli\nand lingonberry jam if you can find it!\nWhere Can I Find Lingonberry Sauce?\nIKEA sells this sauce in its stores! Stop in a grab a bottle. If you can’t find it, cranberry sauce is an excellent alternative.\nWhat Are Swedish Meatballs?\nThis is a traditional dish served in Sweden, called köttbullar. Tender meatballs with nutmeg and allspice simmered in a rich and savory cream sauce.\nThey are different than\nItalian meatballs\n, which are usually flavored with garlic, herbs, and parmesan cheese.\nCan I Cook Swedish Meatballs in the Air Fryer?\nIf you wish to, you can brown the meatballs in the air fryer before simmering them in the sauce on the stove. Air fry at 400°F\/200°C for 8-10 minutes, or until browned.\nHow to Make Swedish Meatballs in the Oven\nBake the meatballs on a parchment lined sheet at 400°F\/200° for 20 minutes, or until mostly cooked through before adding them to the sauce.\nCan I Freeze Meatballs?\nYes! I suggest freezing the meatballs before you cook them, and without the sauce. After you’ve rolled the Swedish meatballs, place the whole tray into the freezer for an hour or two until firm. Then transfer the frozen balls to a freezer bag, label it, and store them in the freezer for up to 3  months.\nIkea sells their meatballs frozen\n, so it totally makes sense to do this!\nWhen you’re ready to cook, add the meatballs to the pan right from frozen, or let them thaw a bit first.\nYou are going to love this easy copycat recipe for IKEA Swedish Meatballs\n. Now you can skip the shopping trip and fast-forward right to the tasty, creamy, meaty reward! Make sure to share this recipe with your friends, and enjoy!\nDid you make this?\nBe sure to\nleave a review below\nand tag me on\nFacebook\n,\nInstagram\n, or\nPinterest\n!\nIkea's signature Swedish Meatballs are easy to make at home! These beef (or beef and pork if you prefer) Swedish meatballs are soft, juicy, and seasoned with a unique blend of sweet and savory spices.\n4\nServings\nIkea's signature Swedish Meatballs are easy to make at home! These beef (or beef and pork if you prefer) Swedish meatballs are soft, juicy, and seasoned with a unique blend of sweet and savory spices.\nFor the Meatballs\n▢\n1 &frac12;\npounds\n(\n680\ng\n)\n80% lean ground beef\nor a mix or ground beef and ground pork\n▢\n&frac12;\ncup\ndried breadcrumbs\npanko or regular\n▢\n&frac12;\nmedium\nyellow onion\ngrated or very finely diced\n▢\n1\nlarge\negg\n▢\n&frac14;\nteaspoon\nground allspice\n▢\n⅛\nteaspoon\nground ginger\n▢\n⅛\nteaspoon\nground nutmeg\n▢\nSalt & pepper\n▢\n1\ntablespoon\nolive oil\nnot extra virgin\nFor the Cream Gravy\n▢\n4\ntablespoons\n(\n56\ng\n)\nunsalted butter\n▢\n2\ntablespoons\nall purpose flour\n▢\n1 &frac12;\ncups\n(\n360\ng\n)\nbeef broth\nor chicken stock, low sodium\n▢\n1\nteaspoon\nDijon mustard\n▢\n&frac14;\ncup\n(\n60\nml\n)\nheavy cream\nIn a large bowl, combine ground beef (and pork if using) with breadcrumbs, grated onion, egg, allspice, ginger, nutmeg, salt, and pepper. Mix until well combined but do not overwork the mixture.\nUsing a 1 &frac12; tablespoon cookie scoop, scoop out meatballs onto a tray, then roll each between your palms to create balls.\nIn a skillet over medium high heat, heat oil until it’s hot. Then add the meatballs, and sear for 3 minutes per side or until they’re brown (the meatballs won’t be cooked through, and will be cooked later, we are just searing).\nRemove the meatballs onto a plate and set aside.\nReduce the heat to medium, then to the same skillet, add butter and melt it, then add flour and whisk it with the butter and cook for 1 minute.\nThen add the broth, and scrape off any bits stuck to the bottom of the pan and whisk until well combined. Whisk in the dijon mustard.\nReturn the meatballs to the skillet and reduce the heat to simmer. Cook for 6-8 minutes stirring regularly so they don’t stick to the bottom of the pan. To check the doneness of the meatballs, check the internal temperature and aim for 165°F (74°C) so they’re fully cooked.\nAdd the heavy cream to the gravy, and stir it in with a spatula. Taste the sauce and adjust the seasonings to your preference (salt and pepper). Remove from heat, and garnish with fresh chopped parsley if desired. Serve with mashed potatoes, peas or broccoli, and lingonberry jam if you have it.\nInstead of heavy cream\n, try this recipe with sour cream stirred in at the end. The flavor of the sauce will be a bit tangier, similar to a stroganoff.\nIf you want the gravy to be extra thick\n, you can add a bit more heavy cream. In my testing, I found that &frac14; cup of cream was perfect, and more than that seemed like too much.\nTo make this recipe gluten-free\n, use gluten-free breadcrumbs in the meatballs, and all-purpose gluten-free flour in the sauce.\nBe sure to deglaze the pan!\nThe bits of browned beef left after searing the meatballs contain all of the flavor.\nStore leftovers\nin an airtight container in the fridge for up to 4 days. \nCalories:\n712\nkcal\n,\nCarbohydrates:\n15\ng\n,\nProtein:\n35\ng\n,\nFat:\n56\ng\n,\nSaturated Fat:\n25\ng\n,\nPolyunsaturated Fat:\n2\ng\n,\nMonounsaturated Fat:\n22\ng\n,\nTrans Fat:\n3\ng\n,\nCholesterol:\n214\nmg\n,\nSodium:\n416\nmg\n,\nPotassium:\n729\nmg\n,\nFiber:\n1\ng\n,\nSugar:\n2\ng\n,\nVitamin A:\n638\nIU\n,\nVitamin C:\n1\nmg\n,\nCalcium:\n81\nmg\n,\nIron:\n4\nmg\nThis website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.\n© Little Sunny Kitchen","attrs_markdown":"- [Skip to primary navigation](https:\/\/littlesunnykitchen.com\/copycat-ikea-swedish-meatballs\/#genesis-nav-primary)\n- [Skip to main content](https:\/\/littlesunnykitchen.com\/copycat-ikea-swedish-meatballs\/#genesis-content)\n- [Skip to primary sidebar](https:\/\/littlesunnykitchen.com\/copycat-ikea-swedish-meatballs\/#genesis-sidebar-primary)\n\n[Free Dinner Ebook! *Get your copy\\!*](https:\/\/app.monstercampaigns.com\/c\/ipvt706tmtj33hwhyj9a\/)\n\n- [About](https:\/\/littlesunnykitchen.com\/about\/)\n- [Videos](https:\/\/www.youtube.com\/c\/LittleSunnyKitchen)\n- [Learn to Cook](https:\/\/littlesunnykitchen.com\/category\/basics\/)\n- [Visit my other site: Fun Cookie Recipes](https:\/\/funcookierecipes.com\/)\n\nMain Menu\n\n[Little Sunny Kitchen](https:\/\/littlesunnykitchen.com\/)\n\nDelicious Recipes for Real Life\n\n- [All Recipes](https:\/\/littlesunnykitchen.com\/recipes\/)\n- [Course](https:\/\/littlesunnykitchen.com\/copycat-ikea-swedish-meatballs\/)\n  - 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Please read my [disclosure policy](https:\/\/littlesunnykitchen.com\/privacy\/).\n\n![closeup of swedish meatballs in creamy sauce. Text overlay says \"swedish meatballs\"](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20569%201024'%3E%3C\/svg%3E)\n\n![closeup of swedish meatballs in creamy sauce. Text overlay says \"swedish meatballs\"](https:\/\/littlesunnykitchen.com\/wp-content\/uploads\/2023\/10\/Swedish-Meatballs-Pin-1-569x1024.jpg)\n\nThis homemade version of the always iconic **Ikea Swedish Meatballs** is so simple to make, and packed with so much flavor\\!\n\nThese beef (or beef and pork if you prefer) Swedish meatballs are soft, juicy, and seasoned with a unique blend of sweet and savory spices.\n\n![a skillet of swedish meatballs just like Ikea.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201334%202000'%3E%3C\/svg%3E)\n\n![a skillet of swedish meatballs just like Ikea.](https:\/\/littlesunnykitchen.com\/wp-content\/uploads\/2023\/10\/Ikea-Swedish-Meatballs-3.jpg)\n\n- Pin This Recipe For Later\\!\n\nIkea has done a lot of things right. Inexpensive, stylish furniture? Check. A shopping experience that will cause you to lose a whole afternoon? Check. **Delicious Swedish meatballs?** Yep, they do that too\\!\n\nBecause Ikea knows that you’re going to spend your whole day shopping and finding useful and fun home goods, and you’ll be super hungry when you’re finished\\!\n\nNow, the Ikea Swedish Meatballs are quite tasty, and convenient if you’re at the end of a shopping trip. But **just wait until you try my homemade version\\!**\n\nThese copycat Ikea meatballs are **made from scratch**, with fresh ground meat, special seasonings, and **a divinely creamy gravy** that is just begging for mashed potatoes, egg noodles, or a hunk of crusty bread to mop it up.\n\n![a wooden spoon picking up a meatball from a dish of creamy swedish meatballs.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201334%202000'%3E%3C\/svg%3E)\n\n![a wooden spoon picking up a meatball from a dish of creamy swedish meatballs.](https:\/\/littlesunnykitchen.com\/wp-content\/uploads\/2023\/10\/Ikea-Swedish-Meatballs-2.jpg)\n## **Why You’ll Love This Recipe**\nI already mentioned it, but this homemade Ikea Swedish Meatballs recipe is like Ikea’s but much, much better! These meatballs are **made from scratch**, in your own kitchen, and nothing is going to beat that.\n\nThe **unique comforting flavors** of traditional Swedish meatballs are what will really make you fall in love with this recipe though. Ginger, nutmeg, and allspice give these juicy meatballs their signature flavor.\n\nThese “sweet spices” aren’t often paired with meat, but here, they are perfection\\!\n\nThe **creamy Swedish meatball sauce** will remind you of [beef stroganoff](https:\/\/littlesunnykitchen.com\/beef-stroganoff\/) or my famous [Marry Me Chicken](https:\/\/littlesunnykitchen.com\/web-stories\/marry-me-chicken\/), but with a warm, homestyle flavor that is totally unique and so yummy\\!\n\n## Ikea Meatballs Ingredients\nThe ingredients for this meatball recipe are really quite simple, and probably already in your cupboard:\n\n![Ikea meatballs ingredients measured into small bowls and arranged on a counter.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%20900'%3E%3C\/svg%3E)\n\n![Ikea meatballs ingredients measured into small bowls and arranged on a counter.](https:\/\/littlesunnykitchen.com\/wp-content\/uploads\/2023\/10\/Ikea-Swedish-Meatballs-Ingredients-1.jpg)\n\n*Complete list of ingredients and amounts can be found in the recipe card below.*\n\n- **Ground Beef:** You can use 80% lean ground beef or a combination of ground beef and ground pork. Adding pork will make the meatballs a bit fattier, and therefore tastier and softer.\n- **Onion:** It’s important that your onion is diced very finely, or grated for this recipe. We won’t be cooking the onion before adding it in, so large pieces will be crunchy.\n- **Egg and Breadcrumbs:** Key ingredients in most meatball recipes, these two will work together to bind the meat together and keep the meatballs moist and juicy.\n- **Seasonings:** Ground and dried ginger, nutmeg, and allspice are key to making Swedish meatballs. A bit of salt and pepper is needed too.\n- **For the Sauce:** The Ikea Swedish meatballs sauce recipe ingredients include butter, flour, broth, heavy cream, and smooth Dijon mustard. You can use ether beef broth or chicken stock here.\n## **How To Make** Homemade Swedish Meatballs\n![The ingredients for ikea meatballs in a glass bowl, including ground meat, breadcrumbs, and grated onion.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201024%20683'%3E%3C\/svg%3E)\n\n![The ingredients for ikea meatballs in a glass bowl, including ground meat, breadcrumbs, and grated onion.](https:\/\/littlesunnykitchen.com\/wp-content\/uploads\/2023\/10\/Ikea-Swedish-Meatballs-Step-1-1024x683.jpg)\n\n![a hand using a cookie scoop to portion out meat for swedish meatballs](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201500%201000'%3E%3C\/svg%3E)\n\n![a hand using a cookie scoop to portion out meat for swedish meatballs](https:\/\/littlesunnykitchen.com\/wp-content\/uploads\/2023\/10\/Ikea-Swedish-Meatballs-Step-2.jpg)\n\n![meatball mixture scooped into portions on a sheet pan](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201500%201000'%3E%3C\/svg%3E)\n\n![meatball mixture scooped into portions on a sheet pan](https:\/\/littlesunnykitchen.com\/wp-content\/uploads\/2023\/10\/Ikea-Swedish-Meatballs-Step-3.jpg)\n\n![Meatballs formed and arranged on a sheet pan.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201500%201000'%3E%3C\/svg%3E)\n\n![Meatballs formed and arranged on a sheet pan.](https:\/\/littlesunnykitchen.com\/wp-content\/uploads\/2023\/10\/Ikea-Swedish-Meatballs-Step-4.jpg)\n\n1. **Mix the Meatballs:** In a large bowl, combine ground meat with breadcrumbs, grated onion, egg, allspice, ginger, nutmeg, salt, and pepper. Mix until combined, but don’t overmix.\n2. **Portion:** Use a 1 \\&frac12; tablespoon cookie scoop to scoop portions of the meat mixture onto a tray. Roll each between your palms to create smooth, round meatballs.\n\n![homemade spiced ikea meatballs browned in a stainless steel skillet](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201500%201000'%3E%3C\/svg%3E)\n\n![homemade spiced ikea meatballs browned in a stainless steel skillet](https:\/\/littlesunnykitchen.com\/wp-content\/uploads\/2023\/10\/Ikea-Swedish-Meatballs-Step-5.jpg)\n\n![sauce for swedish meatballs whisked in a pan.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201500%201000'%3E%3C\/svg%3E)\n\n![sauce for swedish meatballs whisked in a pan.](https:\/\/littlesunnykitchen.com\/wp-content\/uploads\/2023\/10\/Ikea-Swedish-Meatballs-Step-6.jpg)\n\n![a skillet of meatballs in gravy. Cream has been drizzled over them.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201500%201000'%3E%3C\/svg%3E)\n\n![a skillet of meatballs in gravy. Cream has been drizzled over them.](https:\/\/littlesunnykitchen.com\/wp-content\/uploads\/2023\/10\/Ikea-Swedish-Meatballs-Step-7.jpg)\n\n![homemade ikea meatballs simmering in a skillet](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201500%201000'%3E%3C\/svg%3E)\n\n![homemade ikea meatballs simmering in a skillet](https:\/\/littlesunnykitchen.com\/wp-content\/uploads\/2023\/10\/Ikea-Swedish-Meatballs-Step-8.jpg)\n\n1. **Sear:** Heat oil in a skillet over medium-high heat. Add the meatballs and sear for three minutes per side until browned. They won’t be fully cooked through at this point. Remove the Swedish meatballs to a plate and set them aside while you make the sauce.\n2. **Deglaze the Pan:** Add the broth to the skillet and scrape off all of the yummy browned bits from the bottom of the pan. Whisk until combined, then whisk in the Dijon mustard.\n3. **Simmer:** Add the partially cooked meatballs back to the pan and reduce the heat to a simmer. Cook for 6-8 minutes, stirring regularly, until they are fully cooked.\n4. **Finish:** Add the heavy cream to the gravy and stir it in. Taste the sauce and adjust the seasonings with salt and pepper if needed. Garnish with fresh parsley before serving.\n\n![closeup of homemade ikea meatballs.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201334%202000'%3E%3C\/svg%3E)\n\n![closeup of homemade ikea meatballs.](https:\/\/littlesunnykitchen.com\/wp-content\/uploads\/2023\/10\/Ikea-Swedish-Meatballs-4.jpg)\n\n## Tip\\!\nFor a richer, umami flavor, consider seasoning with soy sauce instead of salt at the end! Some recipes call for Worcestershire sauce as well, but I like these better without it.\n## **Recipe Tips**\n- **Instead of heavy cream**, try this recipe with sour cream stirred in at the end. The flavor of the sauce will be a bit tangier, similar to a stroganoff.\n- **If you want the gravy to be extra thick**, add a bit more heavy cream. In my testing, I found that \\&frac14; cup of cream was perfect, and more than that seemed like too much.\n- **To make this recipe gluten-free**, use gluten-free breadcrumbs in the meatballs, and all-purpose gluten-free flour in the sauce.\n- **Be sure to deglaze the pan\\!** The bits of browned beef left after searing the meatballs contain all of the flavor.\n## Storing Tips\nKeep leftovers in an airtight container in the fridge for up to 4 days. The sauce may separate a bit after being chilled, but will still be delicious\\!\n\n## What To Serve With Ikea Swedish Meatballs\nThese are best served over [creamy mashed potatoes](https:\/\/littlesunnykitchen.com\/sour-cream-mashed-potatoes\/) with a side of [broccoli](https:\/\/littlesunnykitchen.com\/how-to-blanch-broccoli\/) and lingonberry jam if you can find it\\!\n\n![a plate of mashed potatoes, swedish meatballs, and peas.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201334%202000'%3E%3C\/svg%3E)\n\n![a plate of mashed potatoes, swedish meatballs, and peas.](https:\/\/littlesunnykitchen.com\/wp-content\/uploads\/2023\/10\/Ikea-Swedish-Meatballs-5.jpg)\n## Where Can I Find Lingonberry Sauce?\nIKEA sells this sauce in its stores! Stop in a grab a bottle. If you can’t find it, cranberry sauce is an excellent alternative.\n\n## What Are Swedish Meatballs?\nThis is a traditional dish served in Sweden, called köttbullar. Tender meatballs with nutmeg and allspice simmered in a rich and savory cream sauce.\n\nThey are different than [Italian meatballs](https:\/\/littlesunnykitchen.com\/chicken-parmesan-meatballs\/), which are usually flavored with garlic, herbs, and parmesan cheese.\n\n### Can I Cook Swedish Meatballs in the Air Fryer?\nIf you wish to, you can brown the meatballs in the air fryer before simmering them in the sauce on the stove. Air fry at 400°F\/200°C for 8-10 minutes, or until browned.\n\n### How to Make Swedish Meatballs in the Oven\nBake the meatballs on a parchment lined sheet at 400°F\/200° for 20 minutes, or until mostly cooked through before adding them to the sauce.\n\n### Can I Freeze Meatballs?\nYes! I suggest freezing the meatballs before you cook them, and without the sauce. After you’ve rolled the Swedish meatballs, place the whole tray into the freezer for an hour or two until firm. Then transfer the frozen balls to a freezer bag, label it, and store them in the freezer for up to 3 months.\n\n[Ikea sells their meatballs frozen](https:\/\/www.ikea.com\/us\/en\/cat\/meat-25217\/), so it totally makes sense to do this\\!\n\nWhen you’re ready to cook, add the meatballs to the pan right from frozen, or let them thaw a bit first.\n\n## More Ground Beef Recipes\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20750%20750'%3E%3C\/svg%3E)![](https:\/\/littlesunnykitchen.com\/wp-content\/uploads\/2023\/09\/Stuffed-Cabbage-Soup-1-750x750.jpg) Stuffed Cabbage Soup](https:\/\/littlesunnykitchen.com\/stuffed-cabbage-soup\/)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20750%20750'%3E%3C\/svg%3E)![](https:\/\/littlesunnykitchen.com\/wp-content\/uploads\/2023\/08\/Big-Mac-Salad-1-750x750.jpg) Big Mac Salad](https:\/\/littlesunnykitchen.com\/big-mac-salad\/)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20750%20750'%3E%3C\/svg%3E)![](https:\/\/littlesunnykitchen.com\/wp-content\/uploads\/2021\/08\/Ground-Beef-Stroganoff-3-750x750.jpg) Ground Beef Stroganoff](https:\/\/littlesunnykitchen.com\/ground-beef-stroganoff\/)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20750%20750'%3E%3C\/svg%3E)![](https:\/\/littlesunnykitchen.com\/wp-content\/uploads\/2023\/01\/Hamburger-Steak-1-750x750.jpg) Hamburger Steak (with the best gravy!)](https:\/\/littlesunnykitchen.com\/hamburger-steak-with-the-best-gravy\/)\n\n[All recipes with ground beef →](https:\/\/littlesunnykitchen.com\/category\/ingredient\/beef\/ground-beef\/)\n\n**You are going to love this easy copycat recipe for IKEA Swedish Meatballs**. Now you can skip the shopping trip and fast-forward right to the tasty, creamy, meaty reward! Make sure to share this recipe with your friends, and enjoy\\!\n\n**Did you make this?** Be sure to [leave a review below](https:\/\/littlesunnykitchen.com\/copycat-ikea-swedish-meatballs\/#respond) and tag me on [Facebook](https:\/\/www.facebook.com\/littlesunnykitchen\/), [Instagram](https:\/\/www.instagram.com\/littlesunnykitchen\/), or [Pinterest](https:\/\/www.pinterest.co.uk\/lilsunnykitchen\/_created\/)\\!\n\nRecipe\n\n![Ikea meatballs simmering.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20750%20750'%3E%3C\/svg%3E)\n\n![Ikea meatballs simmering.](https:\/\/littlesunnykitchen.com\/wp-content\/uploads\/2023\/10\/Ikea-Swedish-Meatballs-1-750x750.jpg)\n\n[4\\.96 from 23 votes](https:\/\/littlesunnykitchen.com\/copycat-ikea-swedish-meatballs\/#respond)\n\n(Click stars to rate!)\n\n## Swedish Meatballs\nPrep Time: 10 minutes mins\n\nCook Time: 15 minutes mins\n\nTotal Time: 25 minutes mins\n\nAuthor: [Diana](https:\/\/littlesunnykitchen.com\/about\/)\n\n- Pin It\n\n[Print](https:\/\/littlesunnykitchen.com\/wprm_print\/swedish-meatballs)  [Rate Recipe](https:\/\/littlesunnykitchen.com\/copycat-ikea-swedish-meatballs\/#respond)\n\nIkea's signature Swedish Meatballs are easy to make at home! These beef (or beef and pork if you prefer) Swedish meatballs are soft, juicy, and seasoned with a unique blend of sweet and savory spices.\n\n4 Servings\n\nIkea's signature Swedish Meatballs are easy to make at home! These beef (or beef and pork if you prefer) Swedish meatballs are soft, juicy, and seasoned with a unique blend of sweet and savory spices.\n\n### Equipment\n- [Mixing Bowl](https:\/\/go.shopmy.us\/p-46864104)\n- [12-inch non stick skillet](https:\/\/www.target.com\/p\/oxo-12-34-ceramic-pro-non-stick-open-frypan-gray\/-\/A-87245986?aflt=plt%7Clg&clkid=3cede923Neeb511eebc198f2746797f7e&cpng=PTID3&lnm=81938&afid=Raptive&ref=tgt_adv_xasd0002#lnk=sametab)\n\n### Ingredients 1\/2x 1x 2x 3x\n#### For the Meatballs\n- ▢\n  1 \\&frac12; pounds  (680 g) 80% lean ground beef or a mix or ground beef and ground pork\n- ▢\n  \\&frac12; cup   dried breadcrumbs panko or regular\n- ▢\n  \\&frac12; medium   yellow onion grated or very finely diced\n- ▢\n  1 large   egg\n- ▢\n  \\&frac14; teaspoon   ground allspice\n- ▢\n  ⅛ teaspoon   [ground ginger](https:\/\/goto.walmart.com\/c\/2773249\/565706\/9383?subid1=5e627d766513c03504b0be19&subid2=https%3A%2F%2Flittlesunnykitchen.com%2Fwassail%2F&subid3=https%3A%2F%2Fwww.walmart.com%2Fip%2FMccormick-Ground-Ginger%2F356986409%3FclassType%3DREGULAR%26from%3D%252Fsearch%26aflt%3Dplt%257Clg&u=https%3A%2F%2Fwww.walmart.com%2Fip%2FMccormick-Ground-Ginger%2F356986409%3FclassType%3DREGULAR%26from%3D%252Fsearch%26aflt%3Dplt%257Clg)\n- ▢\n  ⅛ teaspoon   [ground nutmeg](https:\/\/goto.walmart.com\/c\/2773249\/565706\/9383?subid1=5e627d766513c03504b0be19&subid2=https%3A%2F%2Flittlesunnykitchen.com%2Fwassail%2F&subid3=https%3A%2F%2Fwww.walmart.com%2Fip%2FMcCormick-Kosher-Ground-Nutmeg-1-1-oz-Bottle%2F10535128%3FclassType%3DREGULAR%26athbdg%3DL1600%26adsRedirect%3Dtrue%26aflt%3Dplt%257Clg&u=https%3A%2F%2Fwww.walmart.com%2Fip%2FMcCormick-Kosher-Ground-Nutmeg-1-1-oz-Bottle%2F10535128%3FclassType%3DREGULAR%26athbdg%3DL1600%26adsRedirect%3Dtrue%26aflt%3Dplt%257Clg)\n- ▢\n  Salt & pepper\n- ▢\n  1 tablespoon   olive oil not extra virgin\n\n#### For the Cream Gravy\n- ▢\n  4 tablespoons  (56 g) unsalted butter\n- ▢\n  2 tablespoons   [all purpose flour](https:\/\/go.shopmy.us\/p-43363726)\n- ▢\n  1 \\&frac12; cups  (360 g) [beef broth](https:\/\/littlesunnykitchen.com\/how-to-make-bone-broth\/) or chicken stock, low sodium\n- ▢\n  1 teaspoon   Dijon mustard\n- ▢\n  \\&frac14; cup  (60 ml) heavy cream\n\n### Instructions\n- In a large bowl, combine ground beef (and pork if using) with breadcrumbs, grated onion, egg, allspice, ginger, nutmeg, salt, and pepper. Mix until well combined but do not overwork the mixture.\n- Using a 1 \\&frac12; tablespoon cookie scoop, scoop out meatballs onto a tray, then roll each between your palms to create balls.\n- In a skillet over medium high heat, heat oil until it’s hot. Then add the meatballs, and sear for 3 minutes per side or until they’re brown (the meatballs won’t be cooked through, and will be cooked later, we are just searing).\n- Remove the meatballs onto a plate and set aside.\n- Reduce the heat to medium, then to the same skillet, add butter and melt it, then add flour and whisk it with the butter and cook for 1 minute.\n- Then add the broth, and scrape off any bits stuck to the bottom of the pan and whisk until well combined. Whisk in the dijon mustard.\n- Return the meatballs to the skillet and reduce the heat to simmer. Cook for 6-8 minutes stirring regularly so they don’t stick to the bottom of the pan. To check the doneness of the meatballs, check the internal temperature and aim for 165°F (74°C) so they’re fully cooked.\n- Add the heavy cream to the gravy, and stir it in with a spatula. Taste the sauce and adjust the seasonings to your preference (salt and pepper). Remove from heat, and garnish with fresh chopped parsley if desired. Serve with mashed potatoes, peas or broccoli, and lingonberry jam if you have it.\n\n### Notes:\n- **Instead of heavy cream**, try this recipe with sour cream stirred in at the end. The flavor of the sauce will be a bit tangier, similar to a stroganoff.\n- **If you want the gravy to be extra thick**, you can add a bit more heavy cream. In my testing, I found that \\&frac14; cup of cream was perfect, and more than that seemed like too much.\n- **To make this recipe gluten-free**, use gluten-free breadcrumbs in the meatballs, and all-purpose gluten-free flour in the sauce.\n- **Be sure to deglaze the pan\\!** The bits of browned beef left after searing the meatballs contain all of the flavor.\n- **Store leftovers** in an airtight container in the fridge for up to 4 days.\n\n### Nutrition Information\nCalories: 712kcal, Carbohydrates: 15g, Protein: 35g, Fat: 56g, Saturated Fat: 25g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 22g, Trans Fat: 3g, Cholesterol: 214mg, Sodium: 416mg, Potassium: 729mg, Fiber: 1g, Sugar: 2g, Vitamin A: 638IU, Vitamin C: 1mg, Calcium: 81mg, Iron: 4mg\n\nThis website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.\n\n© Little Sunny Kitchen\n\nDid You Make This?I love to see what you made! Tag me [@LittleSunnyKitchen](http:\/\/instagram.com\/littlesunnykitchen) and hashtag [\\#LittleSunnyKitchen](http:\/\/instagram.com\/explore\/tags\/littlesunnykitchen)\n\n[Pin Recipe](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Flittlesunnykitchen.com%2Fcopycat-ikea-swedish-meatballs%2F&media=https%3A%2F%2Flittlesunnykitchen.com%2Fwp-content%2Fuploads%2F2023%2F10%2FIkea-Swedish-Meatballs-1.jpg&description=Swedish+Meatballs&is_video=false)  [Tag on Insta](http:\/\/instagram.com\/littlesunnykitchen)  [Leave Review](https:\/\/littlesunnykitchen.com\/copycat-ikea-swedish-meatballs\/#respond)\n\n### You may also like...\n- [![a spoon lifting a chicken parm meatball out of a skillet, with stringy mozzarella cheese melt.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20750%20975'%3E%3C\/svg%3E)![a spoon lifting a chicken parm meatball out of a skillet, with stringy mozzarella cheese melt.](https:\/\/littlesunnykitchen.com\/wp-content\/uploads\/2023\/05\/Chicken-Parmesan-Meatballs-2-750x975.jpg)](https:\/\/littlesunnykitchen.com\/chicken-parmesan-meatballs\/)\n  [Chicken Parmesan Meatballs](https:\/\/littlesunnykitchen.com\/chicken-parmesan-meatballs\/)\n- [![meatballs in tomato sauce with rice on a plate.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20750%20975'%3E%3C\/svg%3E)![meatballs in tomato sauce with rice on a plate.](https:\/\/littlesunnykitchen.com\/wp-content\/uploads\/2023\/06\/Meatballs-with-Tomato-Sauce-3-750x975.jpg)](https:\/\/littlesunnykitchen.com\/beef-meatballs-tomato-sauce-rice\/)\n  [Meatballs With Tomato Sauce and Rice](https:\/\/littlesunnykitchen.com\/beef-meatballs-tomato-sauce-rice\/)\n- [![Turkey meatballs with tomato sauce served over spaghetti](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20750%20975'%3E%3C\/svg%3E)![Turkey meatballs with tomato sauce served over spaghetti](https:\/\/littlesunnykitchen.com\/wp-content\/uploads\/2022\/02\/Turkey-Meatballs-Recipe-1-750x975.jpg)](https:\/\/littlesunnykitchen.com\/turkey-meatballs\/)\n  [Turkey Meatballs](https:\/\/littlesunnykitchen.com\/turkey-meatballs\/)\n- [![Ground beef stroganoff with egg noodles served in a white casserole dish](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20750%20975'%3E%3C\/svg%3E)![Ground beef stroganoff with egg noodles served in a white casserole dish](https:\/\/littlesunnykitchen.com\/wp-content\/uploads\/2021\/08\/Ground-Beef-Stroganoff-3-750x975.jpg)](https:\/\/littlesunnykitchen.com\/ground-beef-stroganoff\/)\n  [Ground Beef Stroganoff](https:\/\/littlesunnykitchen.com\/ground-beef-stroganoff\/)\n\n[![a square piece of pumpkin slab pie topped with whipped cream, on a white plate.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20750%20750'%3E%3C\/svg%3E) ![a square piece of pumpkin slab pie topped with whipped cream, on a white plate.](https:\/\/littlesunnykitchen.com\/wp-content\/uploads\/2023\/10\/Pumpkin-Slab-Pie-Recipe-1-750x750.jpg)Previous Post Pumpkin Slab Pie For a Crowd](https:\/\/littlesunnykitchen.com\/pumpkin-slab-pie\/)\n\n[![slow cooker chicken and gravy.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20750%20750'%3E%3C\/svg%3E) ![slow cooker chicken and gravy.](https:\/\/littlesunnykitchen.com\/wp-content\/uploads\/2023\/10\/Slow-Cooker-Chicken-and-Gravy-1-750x750.jpg)Next Post Simple Slow Cooker Chicken and Gravy](https:\/\/littlesunnykitchen.com\/slow-cooker-chicken-and-gravy\/)\n## Reader Interactions\n### Leave a Review! [Cancel reply](https:\/\/littlesunnykitchen.com\/copycat-ikea-swedish-meatballs\/#respond)\n1. Sandra says\n   \n   Posted on 3\/2\/26 at 18:12\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    Yummy\n   \n   [Reply](https:\/\/littlesunnykitchen.com\/copycat-ikea-swedish-meatballs\/#comment-218757)\n   - Little Sunny Kitchen says\n     \n     Posted on 3\/3\/26 at 16:47\n     \n     I’m glad you liked the recipe, Sandra\\!\n     \n     [Reply](https:\/\/littlesunnykitchen.com\/copycat-ikea-swedish-meatballs\/#comment-218779)\n2. tj says\n   \n   Posted on 1\/25\/24 at 18:46\n   \n   ![4 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    it was great\n   \n   [Reply](https:\/\/littlesunnykitchen.com\/copycat-ikea-swedish-meatballs\/#comment-178639)\n\n## Primary Sidebar\n![Diana, author of Little Sunny Kitchen.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20750%20720'%3E%3C\/svg%3E)\n\n![Diana, author of Little Sunny Kitchen.](https:\/\/littlesunnykitchen.com\/wp-content\/uploads\/2021\/06\/sidebar-lsk-750x720.jpeg)\n\n![Welcome](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20132%2028'%3E%3C\/svg%3E)\n\n![Welcome](https:\/\/littlesunnykitchen.com\/wp-content\/themes\/once-coupled-little-sunny-kitchen\/assets\/images\/text-welcome.svg)\n### Meet Diana\nWelcome to Little Sunny Kitchen! 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Breast](https:\/\/littlesunnykitchen.com\/air-fryer-chicken-breast\/)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20750%20750'%3E%3C\/svg%3E)![](https:\/\/littlesunnykitchen.com\/wp-content\/uploads\/2019\/06\/Rasta-pasta-5-750x750.jpg)](https:\/\/littlesunnykitchen.com\/rasta-pasta\/)\n\n### [Rasta Pasta Recipe](https:\/\/littlesunnykitchen.com\/rasta-pasta\/)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20750%20750'%3E%3C\/svg%3E)![](https:\/\/littlesunnykitchen.com\/wp-content\/uploads\/2021\/10\/Shredded-Chicken-Tacos-Recipe-1-750x750.jpg)](https:\/\/littlesunnykitchen.com\/shredded-chicken-tacos\/)\n\n### [Shredded Chicken Tacos](https:\/\/littlesunnykitchen.com\/shredded-chicken-tacos\/)\n\n### Reader Favorites\n[![a light green plate of spaghetti and meat sauce with hidden 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Inexpensive, stylish furniture? Check. A shopping experience that will cause you to lose a whole afternoon? Check. **Delicious Swedish meatballs?** Yep, they do that too\\!\n\nBecause Ikea knows that you’re going to spend your whole day shopping and finding useful and fun home goods, and you’ll be super hungry when you’re finished\\!\n\nNow, the Ikea Swedish Meatballs are quite tasty, and convenient if you’re at the end of a shopping trip. But **just wait until you try my homemade version\\!**\n\nThese copycat Ikea meatballs are **made from scratch**, with fresh ground meat, special seasonings, and **a divinely creamy gravy** that is just begging for mashed potatoes, egg noodles, or a hunk of crusty bread to mop it up.\n\n![a wooden spoon picking up a meatball from a dish of creamy swedish meatballs.](https:\/\/littlesunnykitchen.com\/wp-content\/uploads\/2023\/10\/Ikea-Swedish-Meatballs-2.jpg)\n\n## **Why You’ll Love This Recipe**\nI already mentioned it, but this homemade Ikea Swedish Meatballs recipe is like Ikea’s but much, much better! These meatballs are **made from scratch**, in your own kitchen, and nothing is going to beat that.\n\nThe **unique comforting flavors** of traditional Swedish meatballs are what will really make you fall in love with this recipe though. Ginger, nutmeg, and allspice give these juicy meatballs their signature flavor.\n\nThese “sweet spices” aren’t often paired with meat, but here, they are perfection\\!\n\nThe **creamy Swedish meatball sauce** will remind you of [beef stroganoff](https:\/\/littlesunnykitchen.com\/beef-stroganoff\/) or my famous [Marry Me Chicken](https:\/\/littlesunnykitchen.com\/web-stories\/marry-me-chicken\/), but with a warm, homestyle flavor that is totally unique and so yummy\\!\n\n## Ikea Meatballs Ingredients\nThe ingredients for this meatball recipe are really quite simple, and probably already in your cupboard:\n\n![Ikea meatballs ingredients measured into small bowls and arranged on a counter.](https:\/\/littlesunnykitchen.com\/wp-content\/uploads\/2023\/10\/Ikea-Swedish-Meatballs-Ingredients-1.jpg)\n\n*Complete list of ingredients and amounts can be found in the recipe card below.*\n\n- **Ground Beef:** You can use 80% lean ground beef or a combination of ground beef and ground pork. Adding pork will make the meatballs a bit fattier, and therefore tastier and softer.\n- **Onion:** It’s important that your onion is diced very finely, or grated for this recipe. We won’t be cooking the onion before adding it in, so large pieces will be crunchy.\n- **Egg and Breadcrumbs:** Key ingredients in most meatball recipes, these two will work together to bind the meat together and keep the meatballs moist and juicy.\n- **Seasonings:** Ground and dried ginger, nutmeg, and allspice are key to making Swedish meatballs. A bit of salt and pepper is needed too.\n- **For the Sauce:** The Ikea Swedish meatballs sauce recipe ingredients include butter, flour, broth, heavy cream, and smooth Dijon mustard. You can use ether beef broth or chicken stock here.\n## **How To Make** Homemade Swedish Meatballs\n![The ingredients for ikea meatballs in a glass bowl, including ground meat, breadcrumbs, and grated onion.](https:\/\/littlesunnykitchen.com\/wp-content\/uploads\/2023\/10\/Ikea-Swedish-Meatballs-Step-1-1024x683.jpg)\n\n![a hand using a cookie scoop to portion out meat for swedish meatballs](https:\/\/littlesunnykitchen.com\/wp-content\/uploads\/2023\/10\/Ikea-Swedish-Meatballs-Step-2.jpg)\n\n![meatball mixture scooped into portions on a sheet pan](https:\/\/littlesunnykitchen.com\/wp-content\/uploads\/2023\/10\/Ikea-Swedish-Meatballs-Step-3.jpg)\n\n![Meatballs formed and arranged on a sheet pan.](https:\/\/littlesunnykitchen.com\/wp-content\/uploads\/2023\/10\/Ikea-Swedish-Meatballs-Step-4.jpg)\n\n1. **Mix the Meatballs:** In a large bowl, combine ground meat with breadcrumbs, grated onion, egg, allspice, ginger, nutmeg, salt, and pepper. Mix until combined, but don’t overmix.\n2. **Portion:** Use a 1 \\&frac12; tablespoon cookie scoop to scoop portions of the meat mixture onto a tray. Roll each between your palms to create smooth, round meatballs.\n\n![homemade spiced ikea meatballs browned in a stainless steel skillet](https:\/\/littlesunnykitchen.com\/wp-content\/uploads\/2023\/10\/Ikea-Swedish-Meatballs-Step-5.jpg)\n\n![sauce for swedish meatballs whisked in a pan.](https:\/\/littlesunnykitchen.com\/wp-content\/uploads\/2023\/10\/Ikea-Swedish-Meatballs-Step-6.jpg)\n\n![a skillet of meatballs in gravy. Cream has been drizzled over them.](https:\/\/littlesunnykitchen.com\/wp-content\/uploads\/2023\/10\/Ikea-Swedish-Meatballs-Step-7.jpg)\n\n![homemade ikea meatballs simmering in a skillet](https:\/\/littlesunnykitchen.com\/wp-content\/uploads\/2023\/10\/Ikea-Swedish-Meatballs-Step-8.jpg)\n\n1. **Sear:** Heat oil in a skillet over medium-high heat. Add the meatballs and sear for three minutes per side until browned. They won’t be fully cooked through at this point. Remove the Swedish meatballs to a plate and set them aside while you make the sauce.\n2. **Deglaze the Pan:** Add the broth to the skillet and scrape off all of the yummy browned bits from the bottom of the pan. Whisk until combined, then whisk in the Dijon mustard.\n3. **Simmer:** Add the partially cooked meatballs back to the pan and reduce the heat to a simmer. Cook for 6-8 minutes, stirring regularly, until they are fully cooked.\n4. **Finish:** Add the heavy cream to the gravy and stir it in. Taste the sauce and adjust the seasonings with salt and pepper if needed. Garnish with fresh parsley before serving.\n\n![closeup of homemade ikea meatballs.](https:\/\/littlesunnykitchen.com\/wp-content\/uploads\/2023\/10\/Ikea-Swedish-Meatballs-4.jpg)\n\n## Tip\\!\nFor a richer, umami flavor, consider seasoning with soy sauce instead of salt at the end! Some recipes call for Worcestershire sauce as well, but I like these better without it.\n## **Recipe Tips**\n- **Instead of heavy cream**, try this recipe with sour cream stirred in at the end. The flavor of the sauce will be a bit tangier, similar to a stroganoff.\n- **If you want the gravy to be extra thick**, add a bit more heavy cream. In my testing, I found that \\&frac14; cup of cream was perfect, and more than that seemed like too much.\n- **To make this recipe gluten-free**, use gluten-free breadcrumbs in the meatballs, and all-purpose gluten-free flour in the sauce.\n- **Be sure to deglaze the pan\\!** The bits of browned beef left after searing the meatballs contain all of the flavor.\n## Storing Tips\nKeep leftovers in an airtight container in the fridge for up to 4 days. The sauce may separate a bit after being chilled, but will still be delicious\\!\n\n## What To Serve With Ikea Swedish Meatballs\nThese are best served over [creamy mashed potatoes](https:\/\/littlesunnykitchen.com\/sour-cream-mashed-potatoes\/) with a side of [broccoli](https:\/\/littlesunnykitchen.com\/how-to-blanch-broccoli\/) and lingonberry jam if you can find it\\!\n\n![a plate of mashed potatoes, swedish meatballs, and peas.](https:\/\/littlesunnykitchen.com\/wp-content\/uploads\/2023\/10\/Ikea-Swedish-Meatballs-5.jpg)\n\n## Where Can I Find Lingonberry Sauce?\nIKEA sells this sauce in its stores! Stop in a grab a bottle. If you can’t find it, cranberry sauce is an excellent alternative.\n\n## What Are Swedish Meatballs?\nThis is a traditional dish served in Sweden, called köttbullar. Tender meatballs with nutmeg and allspice simmered in a rich and savory cream sauce.\n\nThey are different than [Italian meatballs](https:\/\/littlesunnykitchen.com\/chicken-parmesan-meatballs\/), which are usually flavored with garlic, herbs, and parmesan cheese.\n\n### Can I Cook Swedish Meatballs in the Air Fryer?\nIf you wish to, you can brown the meatballs in the air fryer before simmering them in the sauce on the stove. Air fry at 400°F\/200°C for 8-10 minutes, or until browned.\n\n### How to Make Swedish Meatballs in the Oven\nBake the meatballs on a parchment lined sheet at 400°F\/200° for 20 minutes, or until mostly cooked through before adding them to the sauce.\n\n### Can I Freeze Meatballs?\nYes! I suggest freezing the meatballs before you cook them, and without the sauce. After you’ve rolled the Swedish meatballs, place the whole tray into the freezer for an hour or two until firm. Then transfer the frozen balls to a freezer bag, label it, and store them in the freezer for up to 3 months.\n\n[Ikea sells their meatballs frozen](https:\/\/www.ikea.com\/us\/en\/cat\/meat-25217\/), so it totally makes sense to do this\\!\n\nWhen you’re ready to cook, add the meatballs to the pan right from frozen, or let them thaw a bit first.\n\n**You are going to love this easy copycat recipe for IKEA Swedish Meatballs**. Now you can skip the shopping trip and fast-forward right to the tasty, creamy, meaty reward! Make sure to share this recipe with your friends, and enjoy\\!\n\n**Did you make this?** Be sure to [leave a review below](https:\/\/littlesunnykitchen.com\/copycat-ikea-swedish-meatballs\/#respond) and tag me on [Facebook](https:\/\/www.facebook.com\/littlesunnykitchen\/), [Instagram](https:\/\/www.instagram.com\/littlesunnykitchen\/), or [Pinterest](https:\/\/www.pinterest.co.uk\/lilsunnykitchen\/_created\/)\\!\n\nIkea's signature Swedish Meatballs are easy to make at home! These beef (or beef and pork if you prefer) Swedish meatballs are soft, juicy, and seasoned with a unique blend of sweet and savory spices.\n\n4 Servings\n\nIkea's signature Swedish Meatballs are easy to make at home! These beef (or beef and pork if you prefer) Swedish meatballs are soft, juicy, and seasoned with a unique blend of sweet and savory spices.\n\n#### For the Meatballs\n- ▢\n  1 \\&frac12; pounds  (680 g) 80% lean ground beef or a mix or ground beef and ground pork\n- ▢\n  \\&frac12; cup   dried breadcrumbs panko or regular\n- ▢\n  \\&frac12; medium   yellow onion grated or very finely diced\n- ▢\n  1 large   egg\n- ▢\n  \\&frac14; teaspoon   ground allspice\n- ▢\n  ⅛ teaspoon   [ground ginger](https:\/\/goto.walmart.com\/c\/2773249\/565706\/9383?subid1=5e627d766513c03504b0be19&subid2=https%3A%2F%2Flittlesunnykitchen.com%2Fwassail%2F&subid3=https%3A%2F%2Fwww.walmart.com%2Fip%2FMccormick-Ground-Ginger%2F356986409%3FclassType%3DREGULAR%26from%3D%252Fsearch%26aflt%3Dplt%257Clg&u=https%3A%2F%2Fwww.walmart.com%2Fip%2FMccormick-Ground-Ginger%2F356986409%3FclassType%3DREGULAR%26from%3D%252Fsearch%26aflt%3Dplt%257Clg)\n- ▢\n  ⅛ teaspoon   [ground nutmeg](https:\/\/goto.walmart.com\/c\/2773249\/565706\/9383?subid1=5e627d766513c03504b0be19&subid2=https%3A%2F%2Flittlesunnykitchen.com%2Fwassail%2F&subid3=https%3A%2F%2Fwww.walmart.com%2Fip%2FMcCormick-Kosher-Ground-Nutmeg-1-1-oz-Bottle%2F10535128%3FclassType%3DREGULAR%26athbdg%3DL1600%26adsRedirect%3Dtrue%26aflt%3Dplt%257Clg&u=https%3A%2F%2Fwww.walmart.com%2Fip%2FMcCormick-Kosher-Ground-Nutmeg-1-1-oz-Bottle%2F10535128%3FclassType%3DREGULAR%26athbdg%3DL1600%26adsRedirect%3Dtrue%26aflt%3Dplt%257Clg)\n- ▢\n  Salt & pepper\n- ▢\n  1 tablespoon   olive oil not extra virgin\n\n#### For the Cream Gravy\n- ▢\n  4 tablespoons  (56 g) unsalted butter\n- ▢\n  2 tablespoons   [all purpose flour](https:\/\/go.shopmy.us\/p-43363726)\n- ▢\n  1 \\&frac12; cups  (360 g) [beef broth](https:\/\/littlesunnykitchen.com\/how-to-make-bone-broth\/) or chicken stock, low sodium\n- ▢\n  1 teaspoon   Dijon mustard\n- ▢\n  \\&frac14; cup  (60 ml) heavy cream\n\n- In a large bowl, combine ground beef (and pork if using) with breadcrumbs, grated onion, egg, allspice, ginger, nutmeg, salt, and pepper. Mix until well combined but do not overwork the mixture.\n- Using a 1 \\&frac12; tablespoon cookie scoop, scoop out meatballs onto a tray, then roll each between your palms to create balls.\n- In a skillet over medium high heat, heat oil until it’s hot. Then add the meatballs, and sear for 3 minutes per side or until they’re brown (the meatballs won’t be cooked through, and will be cooked later, we are just searing).\n- Remove the meatballs onto a plate and set aside.\n- Reduce the heat to medium, then to the same skillet, add butter and melt it, then add flour and whisk it with the butter and cook for 1 minute.\n- Then add the broth, and scrape off any bits stuck to the bottom of the pan and whisk until well combined. Whisk in the dijon mustard.\n- Return the meatballs to the skillet and reduce the heat to simmer. Cook for 6-8 minutes stirring regularly so they don’t stick to the bottom of the pan. To check the doneness of the meatballs, check the internal temperature and aim for 165°F (74°C) so they’re fully cooked.\n- Add the heavy cream to the gravy, and stir it in with a spatula. Taste the sauce and adjust the seasonings to your preference (salt and pepper). Remove from heat, and garnish with fresh chopped parsley if desired. Serve with mashed potatoes, peas or broccoli, and lingonberry jam if you have it.\n\n- **Instead of heavy cream**, try this recipe with sour cream stirred in at the end. The flavor of the sauce will be a bit tangier, similar to a stroganoff.\n- **If you want the gravy to be extra thick**, you can add a bit more heavy cream. In my testing, I found that \\&frac14; cup of cream was perfect, and more than that seemed like too much.\n- **To make this recipe gluten-free**, use gluten-free breadcrumbs in the meatballs, and all-purpose gluten-free flour in the sauce.\n- **Be sure to deglaze the pan\\!** The bits of browned beef left after searing the meatballs contain all of the flavor.\n- **Store leftovers** in an airtight container in the fridge for up to 4 days.\n\nCalories: 712kcal, Carbohydrates: 15g, Protein: 35g, Fat: 56g, Saturated Fat: 25g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 22g, Trans Fat: 3g, Cholesterol: 214mg, Sodium: 416mg, Potassium: 729mg, Fiber: 1g, Sugar: 2g, Vitamin A: 638IU, Vitamin C: 1mg, Calcium: 81mg, Iron: 4mg\n\nThis website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.\n\n© Little Sunny Kitchen","meta_canonical":null}

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Boilerpipe Text	This homemade version of the always iconic Ikea Swedish Meatballs is so simple to make, and packed with so much flavor! These beef (or beef and pork if you prefer) Swedish meatballs are soft, juicy, and seasoned with a unique blend of sweet and savory spices. Ikea has done a lot of things right. Inexpensive, stylish furniture? Check. A shopping experience that will cause you to lose a whole afternoon? Check. Delicious Swedish meatballs? Yep, they do that too! Because Ikea knows that you’re going to spend your whole day shopping and finding useful and fun home goods, and you’ll be super hungry when you’re finished! Now, the Ikea Swedish Meatballs are quite tasty, and convenient if you’re at the end of a shopping trip. But just wait until you try my homemade version! These copycat Ikea meatballs are made from scratch , with fresh ground meat, special seasonings, and a divinely creamy gravy that is just begging for mashed potatoes, egg noodles, or a hunk of crusty bread to mop it up. Why You’ll Love This Recipe I already mentioned it, but this homemade Ikea Swedish Meatballs recipe is like Ikea’s but much, much better! These meatballs are made from scratch , in your own kitchen, and nothing is going to beat that. The unique comforting flavors of traditional Swedish meatballs are what will really make you fall in love with this recipe though. Ginger, nutmeg, and allspice give these juicy meatballs their signature flavor. These “sweet spices” aren’t often paired with meat, but here, they are perfection! The creamy Swedish meatball sauce will remind you of beef stroganoff or my famous Marry Me Chicken , but with a warm, homestyle flavor that is totally unique and so yummy! Ikea Meatballs Ingredients The ingredients for this meatball recipe are really quite simple, and probably already in your cupboard: Complete list of ingredients and amounts can be found in the recipe card below. Ground Beef: You can use 80% lean ground beef or a combination of ground beef and ground pork. Adding pork will make the meatballs a bit fattier, and therefore tastier and softer. Onion: It’s important that your onion is diced very finely, or grated for this recipe. We won’t be cooking the onion before adding it in, so large pieces will be crunchy. Egg and Breadcrumbs: Key ingredients in most meatball recipes, these two will work together to bind the meat together and keep the meatballs moist and juicy. Seasonings: Ground and dried ginger, nutmeg, and allspice are key to making Swedish meatballs. A bit of salt and pepper is needed too. For the Sauce: The Ikea Swedish meatballs sauce recipe ingredients include butter, flour, broth, heavy cream, and smooth Dijon mustard. You can use ether beef broth or chicken stock here. How To Make Homemade Swedish Meatballs Mix the Meatballs: In a large bowl, combine ground meat with breadcrumbs, grated onion, egg, allspice, ginger, nutmeg, salt, and pepper. Mix until combined, but don’t overmix. Portion: Use a 1 ½ tablespoon cookie scoop to scoop portions of the meat mixture onto a tray. Roll each between your palms to create smooth, round meatballs. Sear: Heat oil in a skillet over medium-high heat. Add the meatballs and sear for three minutes per side until browned. They won’t be fully cooked through at this point. Remove the Swedish meatballs to a plate and set them aside while you make the sauce. Deglaze the Pan: Add the broth to the skillet and scrape off all of the yummy browned bits from the bottom of the pan. Whisk until combined, then whisk in the Dijon mustard. Simmer: Add the partially cooked meatballs back to the pan and reduce the heat to a simmer. Cook for 6-8 minutes, stirring regularly, until they are fully cooked. Finish: Add the heavy cream to the gravy and stir it in. Taste the sauce and adjust the seasonings with salt and pepper if needed. Garnish with fresh parsley before serving. Tip! For a richer, umami flavor, consider seasoning with soy sauce instead of salt at the end! Some recipes call for Worcestershire sauce as well, but I like these better without it. Recipe Tips Instead of heavy cream , try this recipe with sour cream stirred in at the end. The flavor of the sauce will be a bit tangier, similar to a stroganoff. If you want the gravy to be extra thick , add a bit more heavy cream. In my testing, I found that ¼ cup of cream was perfect, and more than that seemed like too much. To make this recipe gluten-free , use gluten-free breadcrumbs in the meatballs, and all-purpose gluten-free flour in the sauce. Be sure to deglaze the pan! The bits of browned beef left after searing the meatballs contain all of the flavor. Storing Tips Keep leftovers in an airtight container in the fridge for up to 4 days. The sauce may separate a bit after being chilled, but will still be delicious! What To Serve With Ikea Swedish Meatballs These are best served over creamy mashed potatoes with a side of broccoli and lingonberry jam if you can find it! Where Can I Find Lingonberry Sauce? IKEA sells this sauce in its stores! Stop in a grab a bottle. If you can’t find it, cranberry sauce is an excellent alternative. What Are Swedish Meatballs? This is a traditional dish served in Sweden, called köttbullar. Tender meatballs with nutmeg and allspice simmered in a rich and savory cream sauce. They are different than Italian meatballs , which are usually flavored with garlic, herbs, and parmesan cheese. Can I Cook Swedish Meatballs in the Air Fryer? If you wish to, you can brown the meatballs in the air fryer before simmering them in the sauce on the stove. Air fry at 400°F/200°C for 8-10 minutes, or until browned. How to Make Swedish Meatballs in the Oven Bake the meatballs on a parchment lined sheet at 400°F/200° for 20 minutes, or until mostly cooked through before adding them to the sauce. Can I Freeze Meatballs? Yes! I suggest freezing the meatballs before you cook them, and without the sauce. After you’ve rolled the Swedish meatballs, place the whole tray into the freezer for an hour or two until firm. Then transfer the frozen balls to a freezer bag, label it, and store them in the freezer for up to 3 months. Ikea sells their meatballs frozen , so it totally makes sense to do this! When you’re ready to cook, add the meatballs to the pan right from frozen, or let them thaw a bit first. You are going to love this easy copycat recipe for IKEA Swedish Meatballs . Now you can skip the shopping trip and fast-forward right to the tasty, creamy, meaty reward! Make sure to share this recipe with your friends, and enjoy! Did you make this? Be sure to leave a review below and tag me on Facebook , Instagram , or Pinterest ! Ikea's signature Swedish Meatballs are easy to make at home! These beef (or beef and pork if you prefer) Swedish meatballs are soft, juicy, and seasoned with a unique blend of sweet and savory spices. 4 Servings Ikea's signature Swedish Meatballs are easy to make at home! These beef (or beef and pork if you prefer) Swedish meatballs are soft, juicy, and seasoned with a unique blend of sweet and savory spices. For the Meatballs ▢ 1 ½ pounds ( 680 g ) 80% lean ground beef or a mix or ground beef and ground pork ▢ ½ cup dried breadcrumbs panko or regular ▢ ½ medium yellow onion grated or very finely diced ▢ 1 large egg ▢ ¼ teaspoon ground allspice ▢ ⅛ teaspoon ground ginger ▢ ⅛ teaspoon ground nutmeg ▢ Salt & pepper ▢ 1 tablespoon olive oil not extra virgin For the Cream Gravy ▢ 4 tablespoons ( 56 g ) unsalted butter ▢ 2 tablespoons all purpose flour ▢ 1 ½ cups ( 360 g ) beef broth or chicken stock, low sodium ▢ 1 teaspoon Dijon mustard ▢ ¼ cup ( 60 ml ) heavy cream In a large bowl, combine ground beef (and pork if using) with breadcrumbs, grated onion, egg, allspice, ginger, nutmeg, salt, and pepper. Mix until well combined but do not overwork the mixture. Using a 1 ½ tablespoon cookie scoop, scoop out meatballs onto a tray, then roll each between your palms to create balls. In a skillet over medium high heat, heat oil until it’s hot. Then add the meatballs, and sear for 3 minutes per side or until they’re brown (the meatballs won’t be cooked through, and will be cooked later, we are just searing). Remove the meatballs onto a plate and set aside. Reduce the heat to medium, then to the same skillet, add butter and melt it, then add flour and whisk it with the butter and cook for 1 minute. Then add the broth, and scrape off any bits stuck to the bottom of the pan and whisk until well combined. Whisk in the dijon mustard. Return the meatballs to the skillet and reduce the heat to simmer. Cook for 6-8 minutes stirring regularly so they don’t stick to the bottom of the pan. To check the doneness of the meatballs, check the internal temperature and aim for 165°F (74°C) so they’re fully cooked. Add the heavy cream to the gravy, and stir it in with a spatula. Taste the sauce and adjust the seasonings to your preference (salt and pepper). Remove from heat, and garnish with fresh chopped parsley if desired. Serve with mashed potatoes, peas or broccoli, and lingonberry jam if you have it. Instead of heavy cream , try this recipe with sour cream stirred in at the end. The flavor of the sauce will be a bit tangier, similar to a stroganoff. If you want the gravy to be extra thick , you can add a bit more heavy cream. In my testing, I found that ¼ cup of cream was perfect, and more than that seemed like too much. To make this recipe gluten-free , use gluten-free breadcrumbs in the meatballs, and all-purpose gluten-free flour in the sauce. Be sure to deglaze the pan! The bits of browned beef left after searing the meatballs contain all of the flavor. Store leftovers in an airtight container in the fridge for up to 4 days. Calories: 712 kcal , Carbohydrates: 15 g , Protein: 35 g , Fat: 56 g , Saturated Fat: 25 g , Polyunsaturated Fat: 2 g , Monounsaturated Fat: 22 g , Trans Fat: 3 g , Cholesterol: 214 mg , Sodium: 416 mg , Potassium: 729 mg , Fiber: 1 g , Sugar: 2 g , Vitamin A: 638 IU , Vitamin C: 1 mg , Calcium: 81 mg , Iron: 4 mg This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. © Little Sunny Kitchen
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Please read my [disclosure policy](https://littlesunnykitchen.com/privacy/). ![closeup of swedish meatballs in creamy sauce. Text overlay says "swedish meatballs"](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20569%201024'%3E%3C/svg%3E) ![closeup of swedish meatballs in creamy sauce. Text overlay says "swedish meatballs"](https://littlesunnykitchen.com/wp-content/uploads/2023/10/Swedish-Meatballs-Pin-1-569x1024.jpg) This homemade version of the always iconic Ikea Swedish Meatballs is so simple to make, and packed with so much flavor\! These beef (or beef and pork if you prefer) Swedish meatballs are soft, juicy, and seasoned with a unique blend of sweet and savory spices. ![a skillet of swedish meatballs just like Ikea.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201334%202000'%3E%3C/svg%3E) ![a skillet of swedish meatballs just like Ikea.](https://littlesunnykitchen.com/wp-content/uploads/2023/10/Ikea-Swedish-Meatballs-3.jpg) - Pin This Recipe For Later\! Ikea has done a lot of things right. Inexpensive, stylish furniture? Check. A shopping experience that will cause you to lose a whole afternoon? Check. Delicious Swedish meatballs? Yep, they do that too\! Because Ikea knows that you’re going to spend your whole day shopping and finding useful and fun home goods, and you’ll be super hungry when you’re finished\! Now, the Ikea Swedish Meatballs are quite tasty, and convenient if you’re at the end of a shopping trip. But just wait until you try my homemade version\! These copycat Ikea meatballs are made from scratch, with fresh ground meat, special seasonings, and a divinely creamy gravy that is just begging for mashed potatoes, egg noodles, or a hunk of crusty bread to mop it up. ![a wooden spoon picking up a meatball from a dish of creamy swedish meatballs.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201334%202000'%3E%3C/svg%3E) ![a wooden spoon picking up a meatball from a dish of creamy swedish meatballs.](https://littlesunnykitchen.com/wp-content/uploads/2023/10/Ikea-Swedish-Meatballs-2.jpg) ## Why You’ll Love This Recipe I already mentioned it, but this homemade Ikea Swedish Meatballs recipe is like Ikea’s but much, much better! These meatballs are made from scratch, in your own kitchen, and nothing is going to beat that. The unique comforting flavors of traditional Swedish meatballs are what will really make you fall in love with this recipe though. Ginger, nutmeg, and allspice give these juicy meatballs their signature flavor. These “sweet spices” aren’t often paired with meat, but here, they are perfection\! The creamy Swedish meatball sauce will remind you of [beef stroganoff](https://littlesunnykitchen.com/beef-stroganoff/) or my famous [Marry Me Chicken](https://littlesunnykitchen.com/web-stories/marry-me-chicken/), but with a warm, homestyle flavor that is totally unique and so yummy\! ## Ikea Meatballs Ingredients The ingredients for this meatball recipe are really quite simple, and probably already in your cupboard: ![Ikea meatballs ingredients measured into small bowls and arranged on a counter.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%20900'%3E%3C/svg%3E) ![Ikea meatballs ingredients measured into small bowls and arranged on a counter.](https://littlesunnykitchen.com/wp-content/uploads/2023/10/Ikea-Swedish-Meatballs-Ingredients-1.jpg) Complete list of ingredients and amounts can be found in the recipe card below. - Ground Beef: You can use 80% lean ground beef or a combination of ground beef and ground pork. Adding pork will make the meatballs a bit fattier, and therefore tastier and softer. - Onion: It’s important that your onion is diced very finely, or grated for this recipe. We won’t be cooking the onion before adding it in, so large pieces will be crunchy. - Egg and Breadcrumbs: Key ingredients in most meatball recipes, these two will work together to bind the meat together and keep the meatballs moist and juicy. - Seasonings: Ground and dried ginger, nutmeg, and allspice are key to making Swedish meatballs. A bit of salt and pepper is needed too. - For the Sauce: The Ikea Swedish meatballs sauce recipe ingredients include butter, flour, broth, heavy cream, and smooth Dijon mustard. You can use ether beef broth or chicken stock here. ## How To Make Homemade Swedish Meatballs ![The ingredients for ikea meatballs in a glass bowl, including ground meat, breadcrumbs, and grated onion.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201024%20683'%3E%3C/svg%3E) ![The ingredients for ikea meatballs in a glass bowl, including ground meat, breadcrumbs, and grated onion.](https://littlesunnykitchen.com/wp-content/uploads/2023/10/Ikea-Swedish-Meatballs-Step-1-1024x683.jpg) ![a hand using a cookie scoop to portion out meat for swedish meatballs](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201500%201000'%3E%3C/svg%3E) ![a hand using a cookie scoop to portion out meat for swedish meatballs](https://littlesunnykitchen.com/wp-content/uploads/2023/10/Ikea-Swedish-Meatballs-Step-2.jpg) ![meatball mixture scooped into portions on a sheet pan](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201500%201000'%3E%3C/svg%3E) ![meatball mixture scooped into portions on a sheet pan](https://littlesunnykitchen.com/wp-content/uploads/2023/10/Ikea-Swedish-Meatballs-Step-3.jpg) ![Meatballs formed and arranged on a sheet pan.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201500%201000'%3E%3C/svg%3E) ![Meatballs formed and arranged on a sheet pan.](https://littlesunnykitchen.com/wp-content/uploads/2023/10/Ikea-Swedish-Meatballs-Step-4.jpg) 1. Mix the Meatballs: In a large bowl, combine ground meat with breadcrumbs, grated onion, egg, allspice, ginger, nutmeg, salt, and pepper. Mix until combined, but don’t overmix. 2. Portion: Use a 1 \½ tablespoon cookie scoop to scoop portions of the meat mixture onto a tray. Roll each between your palms to create smooth, round meatballs. ![homemade spiced ikea meatballs browned in a stainless steel skillet](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201500%201000'%3E%3C/svg%3E) ![homemade spiced ikea meatballs browned in a stainless steel skillet](https://littlesunnykitchen.com/wp-content/uploads/2023/10/Ikea-Swedish-Meatballs-Step-5.jpg) ![sauce for swedish meatballs whisked in a pan.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201500%201000'%3E%3C/svg%3E) ![sauce for swedish meatballs whisked in a pan.](https://littlesunnykitchen.com/wp-content/uploads/2023/10/Ikea-Swedish-Meatballs-Step-6.jpg) ![a skillet of meatballs in gravy. Cream has been drizzled over them.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201500%201000'%3E%3C/svg%3E) ![a skillet of meatballs in gravy. Cream has been drizzled over them.](https://littlesunnykitchen.com/wp-content/uploads/2023/10/Ikea-Swedish-Meatballs-Step-7.jpg) ![homemade ikea meatballs simmering in a skillet](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201500%201000'%3E%3C/svg%3E) ![homemade ikea meatballs simmering in a skillet](https://littlesunnykitchen.com/wp-content/uploads/2023/10/Ikea-Swedish-Meatballs-Step-8.jpg) 1. Sear: Heat oil in a skillet over medium-high heat. Add the meatballs and sear for three minutes per side until browned. They won’t be fully cooked through at this point. Remove the Swedish meatballs to a plate and set them aside while you make the sauce. 2. Deglaze the Pan: Add the broth to the skillet and scrape off all of the yummy browned bits from the bottom of the pan. Whisk until combined, then whisk in the Dijon mustard. 3. Simmer: Add the partially cooked meatballs back to the pan and reduce the heat to a simmer. Cook for 6-8 minutes, stirring regularly, until they are fully cooked. 4. Finish: Add the heavy cream to the gravy and stir it in. Taste the sauce and adjust the seasonings with salt and pepper if needed. Garnish with fresh parsley before serving. ![closeup of homemade ikea meatballs.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201334%202000'%3E%3C/svg%3E) ![closeup of homemade ikea meatballs.](https://littlesunnykitchen.com/wp-content/uploads/2023/10/Ikea-Swedish-Meatballs-4.jpg) ## Tip\! For a richer, umami flavor, consider seasoning with soy sauce instead of salt at the end! Some recipes call for Worcestershire sauce as well, but I like these better without it. ## Recipe Tips - Instead of heavy cream, try this recipe with sour cream stirred in at the end. The flavor of the sauce will be a bit tangier, similar to a stroganoff. - If you want the gravy to be extra thick, add a bit more heavy cream. In my testing, I found that \¼ cup of cream was perfect, and more than that seemed like too much. - To make this recipe gluten-free, use gluten-free breadcrumbs in the meatballs, and all-purpose gluten-free flour in the sauce. - Be sure to deglaze the pan\! The bits of browned beef left after searing the meatballs contain all of the flavor. ## Storing Tips Keep leftovers in an airtight container in the fridge for up to 4 days. The sauce may separate a bit after being chilled, but will still be delicious\! ## What To Serve With Ikea Swedish Meatballs These are best served over [creamy mashed potatoes](https://littlesunnykitchen.com/sour-cream-mashed-potatoes/) with a side of [broccoli](https://littlesunnykitchen.com/how-to-blanch-broccoli/) and lingonberry jam if you can find it\! ![a plate of mashed potatoes, swedish meatballs, and peas.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201334%202000'%3E%3C/svg%3E) ![a plate of mashed potatoes, swedish meatballs, and peas.](https://littlesunnykitchen.com/wp-content/uploads/2023/10/Ikea-Swedish-Meatballs-5.jpg) ## Where Can I Find Lingonberry Sauce? IKEA sells this sauce in its stores! Stop in a grab a bottle. If you can’t find it, cranberry sauce is an excellent alternative. ## What Are Swedish Meatballs? This is a traditional dish served in Sweden, called köttbullar. Tender meatballs with nutmeg and allspice simmered in a rich and savory cream sauce. They are different than [Italian meatballs](https://littlesunnykitchen.com/chicken-parmesan-meatballs/), which are usually flavored with garlic, herbs, and parmesan cheese. ### Can I Cook Swedish Meatballs in the Air Fryer? If you wish to, you can brown the meatballs in the air fryer before simmering them in the sauce on the stove. Air fry at 400°F/200°C for 8-10 minutes, or until browned. ### How to Make Swedish Meatballs in the Oven Bake the meatballs on a parchment lined sheet at 400°F/200° for 20 minutes, or until mostly cooked through before adding them to the sauce. ### Can I Freeze Meatballs? Yes! I suggest freezing the meatballs before you cook them, and without the sauce. After you’ve rolled the Swedish meatballs, place the whole tray into the freezer for an hour or two until firm. Then transfer the frozen balls to a freezer bag, label it, and store them in the freezer for up to 3 months. [Ikea sells their meatballs frozen](https://www.ikea.com/us/en/cat/meat-25217/), so it totally makes sense to do this\! When you’re ready to cook, add the meatballs to the pan right from frozen, or let them thaw a bit first. ## More Ground Beef Recipes [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20750'%3E%3C/svg%3E)![](https://littlesunnykitchen.com/wp-content/uploads/2023/09/Stuffed-Cabbage-Soup-1-750x750.jpg) Stuffed Cabbage Soup](https://littlesunnykitchen.com/stuffed-cabbage-soup/) [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20750'%3E%3C/svg%3E)![](https://littlesunnykitchen.com/wp-content/uploads/2023/08/Big-Mac-Salad-1-750x750.jpg) Big Mac Salad](https://littlesunnykitchen.com/big-mac-salad/) [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20750'%3E%3C/svg%3E)![](https://littlesunnykitchen.com/wp-content/uploads/2021/08/Ground-Beef-Stroganoff-3-750x750.jpg) Ground Beef Stroganoff](https://littlesunnykitchen.com/ground-beef-stroganoff/) [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20750'%3E%3C/svg%3E)![](https://littlesunnykitchen.com/wp-content/uploads/2023/01/Hamburger-Steak-1-750x750.jpg) Hamburger Steak (with the best gravy!)](https://littlesunnykitchen.com/hamburger-steak-with-the-best-gravy/) [All recipes with ground beef →](https://littlesunnykitchen.com/category/ingredient/beef/ground-beef/) You are going to love this easy copycat recipe for IKEA Swedish Meatballs. Now you can skip the shopping trip and fast-forward right to the tasty, creamy, meaty reward! Make sure to share this recipe with your friends, and enjoy\! Did you make this? Be sure to [leave a review below](https://littlesunnykitchen.com/copycat-ikea-swedish-meatballs/#respond) and tag me on [Facebook](https://www.facebook.com/littlesunnykitchen/), [Instagram](https://www.instagram.com/littlesunnykitchen/), or [Pinterest](https://www.pinterest.co.uk/lilsunnykitchen/_created/)\! Recipe ![Ikea meatballs simmering.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20750'%3E%3C/svg%3E) ![Ikea meatballs simmering.](https://littlesunnykitchen.com/wp-content/uploads/2023/10/Ikea-Swedish-Meatballs-1-750x750.jpg) [4\.96 from 23 votes](https://littlesunnykitchen.com/copycat-ikea-swedish-meatballs/#respond) (Click stars to rate!) ## Swedish Meatballs Prep Time: 10 minutes mins Cook Time: 15 minutes mins Total Time: 25 minutes mins Author: [Diana](https://littlesunnykitchen.com/about/) - Pin It [Print](https://littlesunnykitchen.com/wprm_print/swedish-meatballs) [Rate Recipe](https://littlesunnykitchen.com/copycat-ikea-swedish-meatballs/#respond) Ikea's signature Swedish Meatballs are easy to make at home! These beef (or beef and pork if you prefer) Swedish meatballs are soft, juicy, and seasoned with a unique blend of sweet and savory spices. 4 Servings Ikea's signature Swedish Meatballs are easy to make at home! These beef (or beef and pork if you prefer) Swedish meatballs are soft, juicy, and seasoned with a unique blend of sweet and savory spices. ### Equipment - [Mixing Bowl](https://go.shopmy.us/p-46864104) - [12-inch non stick skillet](https://www.target.com/p/oxo-12-34-ceramic-pro-non-stick-open-frypan-gray/-/A-87245986?aflt=plt%7Clg&clkid=3cede923Neeb511eebc198f2746797f7e&cpng=PTID3&lnm=81938&afid=Raptive&ref=tgt_adv_xasd0002#lnk=sametab) ### Ingredients 1/2x 1x 2x 3x #### For the Meatballs - ▢ 1 \½ pounds (680 g) 80% lean ground beef or a mix or ground beef and ground pork - ▢ \½ cup dried breadcrumbs panko or regular - ▢ \½ medium yellow onion grated or very finely diced - ▢ 1 large egg - ▢ \¼ teaspoon ground allspice - ▢ ⅛ teaspoon [ground ginger](https://goto.walmart.com/c/2773249/565706/9383?subid1=5e627d766513c03504b0be19&subid2=https%3A%2F%2Flittlesunnykitchen.com%2Fwassail%2F&subid3=https%3A%2F%2Fwww.walmart.com%2Fip%2FMccormick-Ground-Ginger%2F356986409%3FclassType%3DREGULAR%26from%3D%252Fsearch%26aflt%3Dplt%257Clg&u=https%3A%2F%2Fwww.walmart.com%2Fip%2FMccormick-Ground-Ginger%2F356986409%3FclassType%3DREGULAR%26from%3D%252Fsearch%26aflt%3Dplt%257Clg) - ▢ ⅛ teaspoon [ground nutmeg](https://goto.walmart.com/c/2773249/565706/9383?subid1=5e627d766513c03504b0be19&subid2=https%3A%2F%2Flittlesunnykitchen.com%2Fwassail%2F&subid3=https%3A%2F%2Fwww.walmart.com%2Fip%2FMcCormick-Kosher-Ground-Nutmeg-1-1-oz-Bottle%2F10535128%3FclassType%3DREGULAR%26athbdg%3DL1600%26adsRedirect%3Dtrue%26aflt%3Dplt%257Clg&u=https%3A%2F%2Fwww.walmart.com%2Fip%2FMcCormick-Kosher-Ground-Nutmeg-1-1-oz-Bottle%2F10535128%3FclassType%3DREGULAR%26athbdg%3DL1600%26adsRedirect%3Dtrue%26aflt%3Dplt%257Clg) - ▢ Salt & pepper - ▢ 1 tablespoon olive oil not extra virgin #### For the Cream Gravy - ▢ 4 tablespoons (56 g) unsalted butter - ▢ 2 tablespoons [all purpose flour](https://go.shopmy.us/p-43363726) - ▢ 1 \½ cups (360 g) [beef broth](https://littlesunnykitchen.com/how-to-make-bone-broth/) or chicken stock, low sodium - ▢ 1 teaspoon Dijon mustard - ▢ \¼ cup (60 ml) heavy cream ### Instructions - In a large bowl, combine ground beef (and pork if using) with breadcrumbs, grated onion, egg, allspice, ginger, nutmeg, salt, and pepper. Mix until well combined but do not overwork the mixture. - Using a 1 \½ tablespoon cookie scoop, scoop out meatballs onto a tray, then roll each between your palms to create balls. - In a skillet over medium high heat, heat oil until it’s hot. Then add the meatballs, and sear for 3 minutes per side or until they’re brown (the meatballs won’t be cooked through, and will be cooked later, we are just searing). - Remove the meatballs onto a plate and set aside. - Reduce the heat to medium, then to the same skillet, add butter and melt it, then add flour and whisk it with the butter and cook for 1 minute. - Then add the broth, and scrape off any bits stuck to the bottom of the pan and whisk until well combined. Whisk in the dijon mustard. - Return the meatballs to the skillet and reduce the heat to simmer. Cook for 6-8 minutes stirring regularly so they don’t stick to the bottom of the pan. To check the doneness of the meatballs, check the internal temperature and aim for 165°F (74°C) so they’re fully cooked. - Add the heavy cream to the gravy, and stir it in with a spatula. Taste the sauce and adjust the seasonings to your preference (salt and pepper). Remove from heat, and garnish with fresh chopped parsley if desired. Serve with mashed potatoes, peas or broccoli, and lingonberry jam if you have it. ### Notes: - Instead of heavy cream, try this recipe with sour cream stirred in at the end. The flavor of the sauce will be a bit tangier, similar to a stroganoff. - If you want the gravy to be extra thick, you can add a bit more heavy cream. In my testing, I found that \¼ cup of cream was perfect, and more than that seemed like too much. - To make this recipe gluten-free, use gluten-free breadcrumbs in the meatballs, and all-purpose gluten-free flour in the sauce. - Be sure to deglaze the pan\! The bits of browned beef left after searing the meatballs contain all of the flavor. - Store leftovers in an airtight container in the fridge for up to 4 days. ### Nutrition Information Calories: 712kcal, Carbohydrates: 15g, Protein: 35g, Fat: 56g, Saturated Fat: 25g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 22g, Trans Fat: 3g, Cholesterol: 214mg, Sodium: 416mg, Potassium: 729mg, Fiber: 1g, Sugar: 2g, Vitamin A: 638IU, Vitamin C: 1mg, Calcium: 81mg, Iron: 4mg This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. © Little Sunny Kitchen Did You Make This?I love to see what you made! Tag me [@LittleSunnyKitchen](http://instagram.com/littlesunnykitchen) and hashtag [\#LittleSunnyKitchen](http://instagram.com/explore/tags/littlesunnykitchen) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Flittlesunnykitchen.com%2Fcopycat-ikea-swedish-meatballs%2F&media=https%3A%2F%2Flittlesunnykitchen.com%2Fwp-content%2Fuploads%2F2023%2F10%2FIkea-Swedish-Meatballs-1.jpg&description=Swedish+Meatballs&is_video=false) [Tag on Insta](http://instagram.com/littlesunnykitchen) [Leave Review](https://littlesunnykitchen.com/copycat-ikea-swedish-meatballs/#respond) ### You may also like... - [![a spoon lifting a chicken parm meatball out of a skillet, with stringy mozzarella cheese melt.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20975'%3E%3C/svg%3E)![a spoon lifting a chicken parm meatball out of a skillet, with stringy mozzarella cheese melt.](https://littlesunnykitchen.com/wp-content/uploads/2023/05/Chicken-Parmesan-Meatballs-2-750x975.jpg)](https://littlesunnykitchen.com/chicken-parmesan-meatballs/) [Chicken Parmesan Meatballs](https://littlesunnykitchen.com/chicken-parmesan-meatballs/) - [![meatballs in tomato sauce with rice on a plate.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20975'%3E%3C/svg%3E)![meatballs in tomato sauce with rice on a plate.](https://littlesunnykitchen.com/wp-content/uploads/2023/06/Meatballs-with-Tomato-Sauce-3-750x975.jpg)](https://littlesunnykitchen.com/beef-meatballs-tomato-sauce-rice/) [Meatballs With Tomato Sauce and Rice](https://littlesunnykitchen.com/beef-meatballs-tomato-sauce-rice/) - [![Turkey meatballs with tomato sauce served over spaghetti](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20975'%3E%3C/svg%3E)![Turkey meatballs with tomato sauce served over spaghetti](https://littlesunnykitchen.com/wp-content/uploads/2022/02/Turkey-Meatballs-Recipe-1-750x975.jpg)](https://littlesunnykitchen.com/turkey-meatballs/) [Turkey Meatballs](https://littlesunnykitchen.com/turkey-meatballs/) - [![Ground beef stroganoff with egg noodles served in a white casserole dish](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20975'%3E%3C/svg%3E)![Ground beef stroganoff with egg noodles served in a white casserole dish](https://littlesunnykitchen.com/wp-content/uploads/2021/08/Ground-Beef-Stroganoff-3-750x975.jpg)](https://littlesunnykitchen.com/ground-beef-stroganoff/) [Ground Beef Stroganoff](https://littlesunnykitchen.com/ground-beef-stroganoff/) [![a square piece of pumpkin slab pie topped with whipped cream, on a white plate.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20750'%3E%3C/svg%3E) ![a square piece of pumpkin slab pie topped with whipped cream, on a white plate.](https://littlesunnykitchen.com/wp-content/uploads/2023/10/Pumpkin-Slab-Pie-Recipe-1-750x750.jpg)Previous Post Pumpkin Slab Pie For a Crowd](https://littlesunnykitchen.com/pumpkin-slab-pie/) [![slow cooker chicken and gravy.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20750'%3E%3C/svg%3E) ![slow cooker chicken and gravy.](https://littlesunnykitchen.com/wp-content/uploads/2023/10/Slow-Cooker-Chicken-and-Gravy-1-750x750.jpg)Next Post Simple Slow Cooker Chicken and Gravy](https://littlesunnykitchen.com/slow-cooker-chicken-and-gravy/) ## Reader Interactions ### Leave a Review! [Cancel reply](https://littlesunnykitchen.com/copycat-ikea-swedish-meatballs/#respond) 1. Sandra says Posted on 3/2/26 at 18:12 ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Yummy [Reply](https://littlesunnykitchen.com/copycat-ikea-swedish-meatballs/#comment-218757) - Little Sunny Kitchen says Posted on 3/3/26 at 16:47 I’m glad you liked the recipe, Sandra\! [Reply](https://littlesunnykitchen.com/copycat-ikea-swedish-meatballs/#comment-218779) 2. tj says Posted on 1/25/24 at 18:46 ![4 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) it was great [Reply](https://littlesunnykitchen.com/copycat-ikea-swedish-meatballs/#comment-178639) ## Primary Sidebar ![Diana, author of Little Sunny Kitchen.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20720'%3E%3C/svg%3E) ![Diana, author of Little Sunny Kitchen.](https://littlesunnykitchen.com/wp-content/uploads/2021/06/sidebar-lsk-750x720.jpeg) ![Welcome](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20132%2028'%3E%3C/svg%3E) ![Welcome](https://littlesunnykitchen.com/wp-content/themes/once-coupled-little-sunny-kitchen/assets/images/text-welcome.svg) ### Meet Diana Welcome to Little Sunny Kitchen! 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Readable Markdown	This homemade version of the always iconic Ikea Swedish Meatballs is so simple to make, and packed with so much flavor\! These beef (or beef and pork if you prefer) Swedish meatballs are soft, juicy, and seasoned with a unique blend of sweet and savory spices. ![a skillet of swedish meatballs just like Ikea.](https://littlesunnykitchen.com/wp-content/uploads/2023/10/Ikea-Swedish-Meatballs-3.jpg) Ikea has done a lot of things right. Inexpensive, stylish furniture? Check. A shopping experience that will cause you to lose a whole afternoon? Check. Delicious Swedish meatballs? Yep, they do that too\! Because Ikea knows that you’re going to spend your whole day shopping and finding useful and fun home goods, and you’ll be super hungry when you’re finished\! Now, the Ikea Swedish Meatballs are quite tasty, and convenient if you’re at the end of a shopping trip. But just wait until you try my homemade version\! These copycat Ikea meatballs are made from scratch, with fresh ground meat, special seasonings, and a divinely creamy gravy that is just begging for mashed potatoes, egg noodles, or a hunk of crusty bread to mop it up. ![a wooden spoon picking up a meatball from a dish of creamy swedish meatballs.](https://littlesunnykitchen.com/wp-content/uploads/2023/10/Ikea-Swedish-Meatballs-2.jpg) ## Why You’ll Love This Recipe I already mentioned it, but this homemade Ikea Swedish Meatballs recipe is like Ikea’s but much, much better! These meatballs are made from scratch, in your own kitchen, and nothing is going to beat that. The unique comforting flavors of traditional Swedish meatballs are what will really make you fall in love with this recipe though. Ginger, nutmeg, and allspice give these juicy meatballs their signature flavor. These “sweet spices” aren’t often paired with meat, but here, they are perfection\! The creamy Swedish meatball sauce will remind you of [beef stroganoff](https://littlesunnykitchen.com/beef-stroganoff/) or my famous [Marry Me Chicken](https://littlesunnykitchen.com/web-stories/marry-me-chicken/), but with a warm, homestyle flavor that is totally unique and so yummy\! ## Ikea Meatballs Ingredients The ingredients for this meatball recipe are really quite simple, and probably already in your cupboard: ![Ikea meatballs ingredients measured into small bowls and arranged on a counter.](https://littlesunnykitchen.com/wp-content/uploads/2023/10/Ikea-Swedish-Meatballs-Ingredients-1.jpg) Complete list of ingredients and amounts can be found in the recipe card below. - Ground Beef: You can use 80% lean ground beef or a combination of ground beef and ground pork. Adding pork will make the meatballs a bit fattier, and therefore tastier and softer. - Onion: It’s important that your onion is diced very finely, or grated for this recipe. We won’t be cooking the onion before adding it in, so large pieces will be crunchy. - Egg and Breadcrumbs: Key ingredients in most meatball recipes, these two will work together to bind the meat together and keep the meatballs moist and juicy. - Seasonings: Ground and dried ginger, nutmeg, and allspice are key to making Swedish meatballs. A bit of salt and pepper is needed too. - For the Sauce: The Ikea Swedish meatballs sauce recipe ingredients include butter, flour, broth, heavy cream, and smooth Dijon mustard. You can use ether beef broth or chicken stock here. ## How To Make Homemade Swedish Meatballs ![The ingredients for ikea meatballs in a glass bowl, including ground meat, breadcrumbs, and grated onion.](https://littlesunnykitchen.com/wp-content/uploads/2023/10/Ikea-Swedish-Meatballs-Step-1-1024x683.jpg) ![a hand using a cookie scoop to portion out meat for swedish meatballs](https://littlesunnykitchen.com/wp-content/uploads/2023/10/Ikea-Swedish-Meatballs-Step-2.jpg) ![meatball mixture scooped into portions on a sheet pan](https://littlesunnykitchen.com/wp-content/uploads/2023/10/Ikea-Swedish-Meatballs-Step-3.jpg) ![Meatballs formed and arranged on a sheet pan.](https://littlesunnykitchen.com/wp-content/uploads/2023/10/Ikea-Swedish-Meatballs-Step-4.jpg) 1. Mix the Meatballs: In a large bowl, combine ground meat with breadcrumbs, grated onion, egg, allspice, ginger, nutmeg, salt, and pepper. Mix until combined, but don’t overmix. 2. Portion: Use a 1 \½ tablespoon cookie scoop to scoop portions of the meat mixture onto a tray. Roll each between your palms to create smooth, round meatballs. ![homemade spiced ikea meatballs browned in a stainless steel skillet](https://littlesunnykitchen.com/wp-content/uploads/2023/10/Ikea-Swedish-Meatballs-Step-5.jpg) ![sauce for swedish meatballs whisked in a pan.](https://littlesunnykitchen.com/wp-content/uploads/2023/10/Ikea-Swedish-Meatballs-Step-6.jpg) ![a skillet of meatballs in gravy. Cream has been drizzled over them.](https://littlesunnykitchen.com/wp-content/uploads/2023/10/Ikea-Swedish-Meatballs-Step-7.jpg) ![homemade ikea meatballs simmering in a skillet](https://littlesunnykitchen.com/wp-content/uploads/2023/10/Ikea-Swedish-Meatballs-Step-8.jpg) 1. Sear: Heat oil in a skillet over medium-high heat. Add the meatballs and sear for three minutes per side until browned. They won’t be fully cooked through at this point. Remove the Swedish meatballs to a plate and set them aside while you make the sauce. 2. Deglaze the Pan: Add the broth to the skillet and scrape off all of the yummy browned bits from the bottom of the pan. Whisk until combined, then whisk in the Dijon mustard. 3. Simmer: Add the partially cooked meatballs back to the pan and reduce the heat to a simmer. Cook for 6-8 minutes, stirring regularly, until they are fully cooked. 4. Finish: Add the heavy cream to the gravy and stir it in. Taste the sauce and adjust the seasonings with salt and pepper if needed. Garnish with fresh parsley before serving. ![closeup of homemade ikea meatballs.](https://littlesunnykitchen.com/wp-content/uploads/2023/10/Ikea-Swedish-Meatballs-4.jpg) ## Tip\! For a richer, umami flavor, consider seasoning with soy sauce instead of salt at the end! Some recipes call for Worcestershire sauce as well, but I like these better without it. ## Recipe Tips - Instead of heavy cream, try this recipe with sour cream stirred in at the end. The flavor of the sauce will be a bit tangier, similar to a stroganoff. - If you want the gravy to be extra thick, add a bit more heavy cream. In my testing, I found that \¼ cup of cream was perfect, and more than that seemed like too much. - To make this recipe gluten-free, use gluten-free breadcrumbs in the meatballs, and all-purpose gluten-free flour in the sauce. - Be sure to deglaze the pan\! The bits of browned beef left after searing the meatballs contain all of the flavor. ## Storing Tips Keep leftovers in an airtight container in the fridge for up to 4 days. The sauce may separate a bit after being chilled, but will still be delicious\! ## What To Serve With Ikea Swedish Meatballs These are best served over [creamy mashed potatoes](https://littlesunnykitchen.com/sour-cream-mashed-potatoes/) with a side of [broccoli](https://littlesunnykitchen.com/how-to-blanch-broccoli/) and lingonberry jam if you can find it\! ![a plate of mashed potatoes, swedish meatballs, and peas.](https://littlesunnykitchen.com/wp-content/uploads/2023/10/Ikea-Swedish-Meatballs-5.jpg) ## Where Can I Find Lingonberry Sauce? IKEA sells this sauce in its stores! Stop in a grab a bottle. If you can’t find it, cranberry sauce is an excellent alternative. ## What Are Swedish Meatballs? This is a traditional dish served in Sweden, called köttbullar. Tender meatballs with nutmeg and allspice simmered in a rich and savory cream sauce. They are different than [Italian meatballs](https://littlesunnykitchen.com/chicken-parmesan-meatballs/), which are usually flavored with garlic, herbs, and parmesan cheese. ### Can I Cook Swedish Meatballs in the Air Fryer? If you wish to, you can brown the meatballs in the air fryer before simmering them in the sauce on the stove. Air fry at 400°F/200°C for 8-10 minutes, or until browned. ### How to Make Swedish Meatballs in the Oven Bake the meatballs on a parchment lined sheet at 400°F/200° for 20 minutes, or until mostly cooked through before adding them to the sauce. ### Can I Freeze Meatballs? Yes! I suggest freezing the meatballs before you cook them, and without the sauce. After you’ve rolled the Swedish meatballs, place the whole tray into the freezer for an hour or two until firm. Then transfer the frozen balls to a freezer bag, label it, and store them in the freezer for up to 3 months. [Ikea sells their meatballs frozen](https://www.ikea.com/us/en/cat/meat-25217/), so it totally makes sense to do this\! When you’re ready to cook, add the meatballs to the pan right from frozen, or let them thaw a bit first. You are going to love this easy copycat recipe for IKEA Swedish Meatballs. Now you can skip the shopping trip and fast-forward right to the tasty, creamy, meaty reward! Make sure to share this recipe with your friends, and enjoy\! Did you make this? Be sure to [leave a review below](https://littlesunnykitchen.com/copycat-ikea-swedish-meatballs/#respond) and tag me on [Facebook](https://www.facebook.com/littlesunnykitchen/), [Instagram](https://www.instagram.com/littlesunnykitchen/), or [Pinterest](https://www.pinterest.co.uk/lilsunnykitchen/_created/)\! Ikea's signature Swedish Meatballs are easy to make at home! These beef (or beef and pork if you prefer) Swedish meatballs are soft, juicy, and seasoned with a unique blend of sweet and savory spices. 4 Servings Ikea's signature Swedish Meatballs are easy to make at home! These beef (or beef and pork if you prefer) Swedish meatballs are soft, juicy, and seasoned with a unique blend of sweet and savory spices. #### For the Meatballs - ▢ 1 \½ pounds (680 g) 80% lean ground beef or a mix or ground beef and ground pork - ▢ \½ cup dried breadcrumbs panko or regular - ▢ \½ medium yellow onion grated or very finely diced - ▢ 1 large egg - ▢ \¼ teaspoon ground allspice - ▢ ⅛ teaspoon [ground ginger](https://goto.walmart.com/c/2773249/565706/9383?subid1=5e627d766513c03504b0be19&subid2=https%3A%2F%2Flittlesunnykitchen.com%2Fwassail%2F&subid3=https%3A%2F%2Fwww.walmart.com%2Fip%2FMccormick-Ground-Ginger%2F356986409%3FclassType%3DREGULAR%26from%3D%252Fsearch%26aflt%3Dplt%257Clg&u=https%3A%2F%2Fwww.walmart.com%2Fip%2FMccormick-Ground-Ginger%2F356986409%3FclassType%3DREGULAR%26from%3D%252Fsearch%26aflt%3Dplt%257Clg) - ▢ ⅛ teaspoon [ground nutmeg](https://goto.walmart.com/c/2773249/565706/9383?subid1=5e627d766513c03504b0be19&subid2=https%3A%2F%2Flittlesunnykitchen.com%2Fwassail%2F&subid3=https%3A%2F%2Fwww.walmart.com%2Fip%2FMcCormick-Kosher-Ground-Nutmeg-1-1-oz-Bottle%2F10535128%3FclassType%3DREGULAR%26athbdg%3DL1600%26adsRedirect%3Dtrue%26aflt%3Dplt%257Clg&u=https%3A%2F%2Fwww.walmart.com%2Fip%2FMcCormick-Kosher-Ground-Nutmeg-1-1-oz-Bottle%2F10535128%3FclassType%3DREGULAR%26athbdg%3DL1600%26adsRedirect%3Dtrue%26aflt%3Dplt%257Clg) - ▢ Salt & pepper - ▢ 1 tablespoon olive oil not extra virgin #### For the Cream Gravy - ▢ 4 tablespoons (56 g) unsalted butter - ▢ 2 tablespoons [all purpose flour](https://go.shopmy.us/p-43363726) - ▢ 1 \½ cups (360 g) [beef broth](https://littlesunnykitchen.com/how-to-make-bone-broth/) or chicken stock, low sodium - ▢ 1 teaspoon Dijon mustard - ▢ \¼ cup (60 ml) heavy cream - In a large bowl, combine ground beef (and pork if using) with breadcrumbs, grated onion, egg, allspice, ginger, nutmeg, salt, and pepper. Mix until well combined but do not overwork the mixture. - Using a 1 \½ tablespoon cookie scoop, scoop out meatballs onto a tray, then roll each between your palms to create balls. - In a skillet over medium high heat, heat oil until it’s hot. Then add the meatballs, and sear for 3 minutes per side or until they’re brown (the meatballs won’t be cooked through, and will be cooked later, we are just searing). - Remove the meatballs onto a plate and set aside. - Reduce the heat to medium, then to the same skillet, add butter and melt it, then add flour and whisk it with the butter and cook for 1 minute. - Then add the broth, and scrape off any bits stuck to the bottom of the pan and whisk until well combined. Whisk in the dijon mustard. - Return the meatballs to the skillet and reduce the heat to simmer. Cook for 6-8 minutes stirring regularly so they don’t stick to the bottom of the pan. To check the doneness of the meatballs, check the internal temperature and aim for 165°F (74°C) so they’re fully cooked. - Add the heavy cream to the gravy, and stir it in with a spatula. Taste the sauce and adjust the seasonings to your preference (salt and pepper). Remove from heat, and garnish with fresh chopped parsley if desired. Serve with mashed potatoes, peas or broccoli, and lingonberry jam if you have it. - Instead of heavy cream, try this recipe with sour cream stirred in at the end. The flavor of the sauce will be a bit tangier, similar to a stroganoff. - If you want the gravy to be extra thick, you can add a bit more heavy cream. In my testing, I found that \¼ cup of cream was perfect, and more than that seemed like too much. - To make this recipe gluten-free, use gluten-free breadcrumbs in the meatballs, and all-purpose gluten-free flour in the sauce. - Be sure to deglaze the pan\! The bits of browned beef left after searing the meatballs contain all of the flavor. - Store leftovers in an airtight container in the fridge for up to 4 days. Calories: 712kcal, Carbohydrates: 15g, Protein: 35g, Fat: 56g, Saturated Fat: 25g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 22g, Trans Fat: 3g, Cholesterol: 214mg, Sodium: 416mg, Potassium: 729mg, Fiber: 1g, Sugar: 2g, Vitamin A: 638IU, Vitamin C: 1mg, Calcium: 81mg, Iron: 4mg This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. © Little Sunny Kitchen
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