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This Easy Beef Stroganoff recipe is filled with creamy mushroom sauce, ground beef, and egg noodles. It is so delicious and a meal the whole family will love!
This Easy Beef Stroganoff recipe is a classic dish the whole family will love. Itās filled with seasoned ground beef and a creamy mushroom sauce served over egg noodles. Enjoy it with a veggie for the perfect meal!
My family absolutely LOVES this dish. This is a very simple, yet delicious ground beef stroganoff recipe. I withhold the plain mushrooms because my family just arenāt fans. They donāt mind the cream of mushroom sauce, but wouldnāt eat this if it were packed with mushrooms. haha.
If you are a mushroom fan, then definitely add some! š I would suggest adding half a pound of freshly sliced mushrooms to the sauce before you start to simmer it.Ā
These easy skillet recipes are what my weeknight dinner dreams are made of. Theyāre so simple to prepare and from start to finish you can have this hearty meal on your table in 30 minutes. I like to serve ours with a side of broccoli and my family eats it right up.
Just a quick note- I like to simmer the beef mixture for a good 15 minutes. It gets rid of the strong sour cream scent, resulting in one fabulous savory sauce.
Traditionally, beef stroganoff is served over egg noodles, but you could serve this over any pasta of your choice. There is no going wrong with this incredible dish!
MORE DELICIOUS SKILLET DINNERS YOU MAY LIKE:
Taco Noodle Skillet
Cheesy Hamburger Skillet
Easy Skillet Lasagna
Cheesy Chicken Rice and Broccoli Skillet
1
pound
lean ground beef
1/2
cup
finely chopped onion
2
cloves
garlic
minced
1/2
teaspoon
salt
1/2
teaspoon
pepper
1
packet (.87 ounce)
brown gravy mix
+ water it calls for on package
1/2
cup
sour cream
1
can (10.5 ounces)
cream of mushroom soup
2
teaspoons
dried parsley
8
ounces
extra wide egg noodles
Cook and crumble the ground beef in a large skillet over medium-high heat. Once beef is cooked, drain any grease.
Add the onion, garlic, salt and pepper to beef in skillet. Stir well. Add the gravy mix (+ water the packet calls for), sour cream, and mushroom soup. Stir mixture. Reduce heat to low and allow mixture to simmer for 15 minutes. Stir in the dried parsley.
Meanwhile, cook the egg noodles in a pot of water as directed on the package. Once cooked, drain the water and then pour the cooked noodles into the beef stroganoff. Gently stir to combine. Serve and enjoy!
For Freezer Instructions:
Cook according to above directions. Let cool 20 minutes then store in a freezer-safe container. Freeze up to 2 months.Ā Ā
To Reheat:
thaw in fridge for up to 24 hours then reheat in a skillet over medium-high heat.
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# Easy Beef Stroganoff
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*This Easy Beef Stroganoff recipe is filled with creamy mushroom sauce, ground beef, and egg noodles. It is so delicious and a meal the whole family will love\!*

This Easy Beef Stroganoff recipe is a classic dish the whole family will love. Itās filled with seasoned ground beef and a creamy mushroom sauce served over egg noodles. Enjoy it with a veggie for the perfect meal\!
My family absolutely LOVES this dish. This is a very simple, yet delicious ground beef stroganoff recipe. I withhold the plain mushrooms because my family just arenāt fans. They donāt mind the cream of mushroom sauce, but wouldnāt eat this if it were packed with mushrooms. haha.
If you are a mushroom fan, then definitely add some! š I would suggest adding half a pound of freshly sliced mushrooms to the sauce before you start to simmer it.

These easy skillet recipes are what my weeknight dinner dreams are made of. Theyāre so simple to prepare and from start to finish you can have this hearty meal on your table in 30 minutes. I like to serve ours with a side of broccoli and my family eats it right up.
Just a quick note- I like to simmer the beef mixture for a good 15 minutes. It gets rid of the strong sour cream scent, resulting in one fabulous savory sauce.
Traditionally, beef stroganoff is served over egg noodles, but you could serve this over any pasta of your choice. There is no going wrong with this incredible dish\!

### **MORE DELICIOUS SKILLET DINNERS YOU MAY LIKE:**
### **[Taco Noodle Skillet](https://life-in-the-lofthouse.com/taco-noodle-skillet/)**
### **[Cheesy Hamburger Skillet](https://life-in-the-lofthouse.com/cheesy-hamburger-skillet/)**
### **[Easy Skillet Lasagna](https://life-in-the-lofthouse.com/easy-skillet-lasagna/)**
### **[Cheesy Chicken Rice and Broccoli Skillet](https://life-in-the-lofthouse.com/cheesy-chicken-rice-and-broccoli-skillet/)**

## Easy Beef Stroganoff
*Easy Beef Stroganoff is filled with a creamy mushroom sauce, ground beef and warm egg noodles. This recipe is a family favorite\!*
4\.95 from 20 votes
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Cook Time: 30 minutes minutes
Servings: [4](https://life-in-the-lofthouse.com/easy-beef-stroganoff/)
### Ingredients
- 1 pound lean ground beef
- 1/2 cup finely chopped onion
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 packet (.87 ounce) brown gravy mix \+ water it calls for on package
- 1/2 cup sour cream
- 1 can (10.5 ounces) cream of mushroom soup
- 2 teaspoons dried parsley
- 8 ounces extra wide egg noodles
### Instructions
- Cook and crumble the ground beef in a large skillet over medium-high heat. Once beef is cooked, drain any grease.
- Add the onion, garlic, salt and pepper to beef in skillet. Stir well. Add the gravy mix (+ water the packet calls for), sour cream, and mushroom soup. Stir mixture. Reduce heat to low and allow mixture to simmer for 15 minutes. Stir in the dried parsley.
- Meanwhile, cook the egg noodles in a pot of water as directed on the package. Once cooked, drain the water and then pour the cooked noodles into the beef stroganoff. Gently stir to combine. Serve and enjoy\!
### Notes
**For Freezer Instructions:** Cook according to above directions. Let cool 20 minutes then store in a freezer-safe container. Freeze up to 2 months.
**To Reheat:** thaw in fridge for up to 24 hours then reheat in a skillet over medium-high heat.
Tried this recipe?Mention [@lifeinthelofthouse](https://www.instagram.com/lifeinthelofthouse) or tag [\#lifeinthelofthouse](https://www.instagram.com/explore/tags/lifeinthelofthouse)\!
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## 33 thoughts on āEasy Beef Stroganoffā
## Comments navigation
[Older comments](https://life-in-the-lofthouse.com/easy-beef-stroganoff/comment-page-1/#comments)
## Comments navigation
[Older comments](https://life-in-the-lofthouse.com/easy-beef-stroganoff/comment-page-1/#comments)
1.  **Marlene** says:
[August 1, 2023 at 7:17 am](https://life-in-the-lofthouse.com/easy-beef-stroganoff/comment-page-2/#comment-176307)

I made this last night followed the recipe exactly it was so quick to put together and so easy. The flavor was awesome. I will definitely be making this again real soon. You always post such good recipes . I try so many of them and I can honestly say I have not had a bad one yet. Thank you for always sharing\!
[Reply](https://life-in-the-lofthouse.com/easy-beef-stroganoff/#comment-176307)
2.  **Janice** says:
[January 5, 2024 at 1:47 pm](https://life-in-the-lofthouse.com/easy-beef-stroganoff/comment-page-2/#comment-178572)

I have never liked beef stroganoff and kept putting off trying this recipe. It tasted wonderful. The only change that I made was I had leftover roast so I used that as my meat. Next I want to try making it gluten and dairy free.
[Reply](https://life-in-the-lofthouse.com/easy-beef-stroganoff/#comment-178572)
3.  **Brandi** says:
[May 4, 2024 at 5:29 pm](https://life-in-the-lofthouse.com/easy-beef-stroganoff/comment-page-2/#comment-181282)

After cooking this recipe for about 15 times now I thought I would finally leave a review! This is absolutely amazing! I do add a little bit of onion soup mix and broth (whatever I have on hand) but other then that I follow as isā¦..me and my husband will always eat this as a staple in our house. Thank you so much\!
[Reply](https://life-in-the-lofthouse.com/easy-beef-stroganoff/#comment-181282)
4.  **Shawn** says:
[May 8, 2024 at 3:59 pm](https://life-in-the-lofthouse.com/easy-beef-stroganoff/comment-page-2/#comment-181384)
I made this a few times an my husband loves it itās easy an cheap enough for my budget ty so much
[Reply](https://life-in-the-lofthouse.com/easy-beef-stroganoff/#comment-181384)
5.  **Kailen** says:
[July 17, 2024 at 8:13 pm](https://life-in-the-lofthouse.com/easy-beef-stroganoff/comment-page-2/#comment-183112)

This stuff is like pure cocaine, 10/10 would recommend\!
[Reply](https://life-in-the-lofthouse.com/easy-beef-stroganoff/#comment-183112)
6.  **Angel** says:
[September 20, 2024 at 2:10 pm](https://life-in-the-lofthouse.com/easy-beef-stroganoff/comment-page-2/#comment-185180)

Made this last night and it was amazing!! Creamy and delicious. This will definitely be in the rotation ā items that you already have on hand.
[Reply](https://life-in-the-lofthouse.com/easy-beef-stroganoff/#comment-185180)
7.  **Cookie** says:
[April 29, 2025 at 7:32 pm](https://life-in-the-lofthouse.com/easy-beef-stroganoff/comment-page-2/#comment-198488)
I make a very similar recipe, only now I use ground turkey. I fry the onions, then saute mushrooms. (We love mushrooms!) I usually take the onions and mushrooms out of the skillet to fry the ground turkey, and then added them back in. I use a variety of spices, then 1 can of cream of mushroom soup. After they have been cooked through, I turn the heat off to add sour cream or plain Greek yogurt. I usually put this on rice.
I grew up eating this, but with ground beef instead of turkey like I do now. Itās a very comforting dish for me.
[Reply](https://life-in-the-lofthouse.com/easy-beef-stroganoff/#comment-198488)
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*This Easy Beef Stroganoff recipe is filled with creamy mushroom sauce, ground beef, and egg noodles. It is so delicious and a meal the whole family will love\!*

This Easy Beef Stroganoff recipe is a classic dish the whole family will love. Itās filled with seasoned ground beef and a creamy mushroom sauce served over egg noodles. Enjoy it with a veggie for the perfect meal\!
My family absolutely LOVES this dish. This is a very simple, yet delicious ground beef stroganoff recipe. I withhold the plain mushrooms because my family just arenāt fans. They donāt mind the cream of mushroom sauce, but wouldnāt eat this if it were packed with mushrooms. haha.
If you are a mushroom fan, then definitely add some! š I would suggest adding half a pound of freshly sliced mushrooms to the sauce before you start to simmer it.

These easy skillet recipes are what my weeknight dinner dreams are made of. Theyāre so simple to prepare and from start to finish you can have this hearty meal on your table in 30 minutes. I like to serve ours with a side of broccoli and my family eats it right up.
Just a quick note- I like to simmer the beef mixture for a good 15 minutes. It gets rid of the strong sour cream scent, resulting in one fabulous savory sauce.
Traditionally, beef stroganoff is served over egg noodles, but you could serve this over any pasta of your choice. There is no going wrong with this incredible dish\!

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### **[Easy Skillet Lasagna](https://life-in-the-lofthouse.com/easy-skillet-lasagna/)**
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- 1 pound lean ground beef
- 1/2 cup finely chopped onion
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 packet (.87 ounce) brown gravy mix \+ water it calls for on package
- 1/2 cup sour cream
- 1 can (10.5 ounces) cream of mushroom soup
- 2 teaspoons dried parsley
- 8 ounces extra wide egg noodles
- Cook and crumble the ground beef in a large skillet over medium-high heat. Once beef is cooked, drain any grease.
- Add the onion, garlic, salt and pepper to beef in skillet. Stir well. Add the gravy mix (+ water the packet calls for), sour cream, and mushroom soup. Stir mixture. Reduce heat to low and allow mixture to simmer for 15 minutes. Stir in the dried parsley.
- Meanwhile, cook the egg noodles in a pot of water as directed on the package. Once cooked, drain the water and then pour the cooked noodles into the beef stroganoff. Gently stir to combine. Serve and enjoy\!
**For Freezer Instructions:** Cook according to above directions. Let cool 20 minutes then store in a freezer-safe container. Freeze up to 2 months.
**To Reheat:** thaw in fridge for up to 24 hours then reheat in a skillet over medium-high heat.
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