🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 23 (from laksa080)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa023.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://laughingspatula.com/creamy-garlic-chicken/\')), getAhrefsUnparsedNoserviceFromURL(\'https://laughingspatula.com/creamy-garlic-chicken/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/laughingspatula.com\/creamy-garlic-chicken\/","crawl_time":1775125752,"first_indexed_time":1640292259,"http_code":200,"src_unparsed":"com,laughingspatula!\/creamy-garlic-chicken\/ s443","src_root_hash":"16400394528462808823","history_drop_reason":null,"meta_title":"Creamy Garlic Chicken - Laughing Spatula","meta_descriptions":["This Creamy Garlic Chicken is made with tender chicken thighs, potatoes and a light cream sauce. All tossed in a baking dish for the easiest and most"],"attrs_boilerpipe_text":"This Creamy Garlic Chicken is made with tender chicken thighs, potatoes and a light cream sauce.  All tossed in a baking dish for the easiest and most delicious meal!\nHow to make this Creamy Chicken and Potato Casserole –\nFirst mix up a quick little rub that will give your chicken a beautiful color while it bakes up.\nNext, make the easy and light cream sauce.   It’s a combination of chicken stock and cream which makes a beautiful sauce thats not too heavy.\nTo make the simple garlic cream sauce saute onion and garlic in butter.  Add flour then pour in the wine, stock and cream.  Then boom!  Beautiful creamy sauce that is so delicious!\nEither spoon or pour the cream sauce over the chicken and potatoes\nleaving the top of the chicken exposed so it will get all brown and crispy.\n(you can see I  poured my sauce in a measuring cup with a spout which made it super easy but spooning it around will work just as well.)\nBake at 400 degrees for about 45 minutes.  Check with a meat thermometer. Internal temperature of chicken should be at 165 degrees.\nCan I make Baked Creamy  Chicken with boneless chicken?\nYou can use boneless chicken thighs or chicken breasts.  Decrease the size of the potatoes cutting them in quarters and decrease the total cooking time to 30 minutes.\nHow do I store leftovers and what do you suggest I serve this chicken casserole with?\nStore in a sealed container for up to 3 days in the refridgerator.  You can freeze for up to 3 months but will most likely have to re-thicken the sauce when thawed.\nWe like this with a simple steamed vegetable like broccoli or carrots.\nHere are a few more easy chicken casseroles we think you will love! :\nRoasted Chicken with Potatoes and Rosemary\nEasy White Chicken Enchiladas\nRoasted Chicken with Sausage and Potatoes\nTo easy chicken casserole dinners!  Clink!\nKathi and Rachel\n8\nchicken thighs\nbone in, skin on\n1\npound\nsmall potatoes\nhalved\nFor Chicken Spice Rub\n1\nteaspoon\npaprika\n1\nteaspoon\ngarlic powder\n1\nteaspoon\nfresh thyme, chopped\nor 1\/2 teaspoon dried thyme\n1\/2\nteaspoon\nsalt\n1\/2\nteaspoon\npepper\nFor quick garlic cream sauce\n2\ntablespoons\nbutter\n1\/2\ncup\nonion\nchopped\n3\ngarlic cloves\nchopped\n2\ntablespoons\nall purpose white flour\n1\/2\ncup\nwhite wine\n1\nteaspoon\nfresh thyme, chopped\nor 1\/2 teaspoon dried thyme\n1\ncup\nchicken stock\n1\/2\ncup\nheavy cream\n1\/2\nteaspoon\nsalt\n1\/4\nteaspoon\nground black pepper\nPreheat oven to 400 degrees.  Spray a 9 x 13 baking pan with non stick spray.\nIn small bowl combine spice rub.  Sprinkle over chicken.  Add chicken to baking dish and place cut potatoes around the chicken.\nHeat medium skillet to medium high.  Add butter and onion.  Saute until onion is soft.  Add garlic and cook for another minute.\nSprinkle flour over butter, onion and garlic.  Continue to cook for 1 minute until no dry flour is visible.\nAdd wine and simmer for 1 minute until thick.  Add chicken stock, cream,  thyme, salt and pepper.  Simmer until thick, about 2-3 minutes. Taste.  More salt? More pepper?\nPour sauce around chicken in baking dish leaving the tops of the chicken exposed so they brown up in the oven.\nBake uncovered for 40 minutes or until potatoes are tender and chicken is cooked through and 165 degrees internally.\nServe with fresh steamed veggies such as broccoli or carrots. Spoon sauce over chicken and potatoes.\nEither spoon or pour the cream sauce over the chicken and potatoes\nleaving the top of the chicken exposed so it will get all brown and crispy.\n(you can see I poured my sauce in a measuring cup with a spout which made it super easy but spooning it around will work just as well.)\nYou can use boneless chicken thighs or chicken breasts. Decrease the size of the potatoes, cutting them in quarters got quicker cook time and decrease the total cooking time to 30 minutes.\nCalories:\n390\nkcal\n|\nCarbohydrates:\n18\ng\n|\nProtein:\n40\ng\n|\nFat:\n35\ng\n|\nSaturated Fat:\n12\ng\n|\nPolyunsaturated Fat:\n8\ng\n|\nMonounsaturated Fat:\n19\ng\n|\nTrans Fat:\n1\ng\n|\nCholesterol:\n259\nmg\n|\nSodium:\n234\nmg\n|\nPotassium:\n886\nmg\n|\nFiber:\n2\ng\n|\nSugar:\n1\ng\n|\nVitamin A:\n751\nIU\n|\nVitamin C:\n16\nmg\n|\nCalcium:\n52\nmg\n|\nIron:\n2\nmg\nReader Interactions","attrs_markdown":"- [Skip to main content](https:\/\/laughingspatula.com\/creamy-garlic-chicken\/#genesis-content)\n- [Skip to primary sidebar](https:\/\/laughingspatula.com\/creamy-garlic-chicken\/#genesis-sidebar-primary)\n- [Skip to footer](https:\/\/laughingspatula.com\/creamy-garlic-chicken\/#genesis-footer-widgets)\n\n[![Laughing Spatula logo](https:\/\/laughingspatula.com\/wp-content\/uploads\/2018\/11\/LaughinSpatula_Logo_Web_Tagline.png)](https:\/\/laughingspatula.com\/ \"Laughing Spatula\")\n\n- [All Recipes](https:\/\/laughingspatula.com\/recipe-box\/)\n- [Most Popular](https:\/\/laughingspatula.com\/category\/recipes\/most-popular-recipes\/)\n- [Chicken Recipes](https:\/\/laughingspatula.com\/category\/recipes\/chicken\/)\n- [Healthy Recipes](https:\/\/laughingspatula.com\/category\/recipes\/healthy-recipes\/)\n- [About](https:\/\/laughingspatula.com\/about\/)\n\n[Laughing Spatula](https:\/\/laughingspatula.com\/) \/ [Recipe Index](https:\/\/laughingspatula.com\/recipe-box\/) \/ [Casseroles](https:\/\/laughingspatula.com\/category\/recipes\/casseroles\/) \/ **Creamy Garlic Chicken**\n\n# Creamy Garlic Chicken\nBy [Kathi & Rachel](https:\/\/laughingspatula.com\/about)\n\n3818 shares\n\n- [Share](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Flaughingspatula.com%2Fcreamy-garlic-chicken%2F&t=Baked%20Creamy%20Garlic%20Chicken%20and%20Potatoes \"Share on Facebook\")\n- Pin\n- [Email](mailto:?subject=Baked%20Creamy%20Garlic%20Chicken%20and%20Potatoes&body=https%3A%2F%2Flaughingspatula.com%2Fcreamy-garlic-chicken%2F \"Send over email\")\n\n[Jump to Recipe](https:\/\/laughingspatula.com\/creamy-garlic-chicken\/#recipe)\n\n**This Creamy Garlic Chicken is made with tender chicken thighs, potatoes and a light cream sauce. All tossed in a baking dish for the easiest and most delicious meal\\!**\n\n![sauce being poured over creamy chicken](https:\/\/laughingspatula.com\/wp-content\/uploads\/2021\/12\/Chicken-Garlic-Cream-4-680x1020.jpg)\n\n## How to make this Creamy Chicken and Potato Casserole –\n- First mix up a quick little rub that will give your chicken a beautiful color while it bakes up.\n- Next, make the easy and light cream sauce. It’s a combination of chicken stock and cream which makes a beautiful sauce thats not too heavy.\n\n- ![chicken rubbed with spices and potatoes](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20680%201020'%3E%3C\/svg%3E)\n  \n  ![chicken rubbed with spices and potatoes](https:\/\/laughingspatula.com\/wp-content\/uploads\/2021\/12\/Chicken-Garlic-Cream-1-2-680x1020.jpg)\n- ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20680%201020'%3E%3C\/svg%3E)\n  \n  ![](https:\/\/laughingspatula.com\/wp-content\/uploads\/2021\/12\/Chicken-Garlic-Cream-2-3-680x1020.jpg)\n\n- To make the simple garlic cream sauce saute onion and garlic in butter. Add flour then pour in the wine, stock and cream. Then boom! Beautiful creamy sauce that is so delicious\\!\n- Either spoon or pour the cream sauce over the chicken and potatoes **leaving the top of the chicken exposed so it will get all brown and crispy.** (you can see I poured my sauce in a measuring cup with a spout which made it super easy but spooning it around will work just as well.)\n\n![pour white wine sauce around chicken and potatoes](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20680%201020'%3E%3C\/svg%3E)\n\n![pour white wine sauce around chicken and potatoes](https:\/\/laughingspatula.com\/wp-content\/uploads\/2021\/12\/Chicken-Garlic-Cream-3-680x1020.jpg)\n\nBake at 400 degrees for about 45 minutes. Check with a meat thermometer. Internal temperature of chicken should be at 165 degrees.\n\n## Can I make Baked Creamy Chicken with boneless chicken?\n- You can use boneless chicken thighs or chicken breasts. Decrease the size of the potatoes cutting them in quarters and decrease the total cooking time to 30 minutes.\n## How do I store leftovers and what do you suggest I serve this chicken casserole with?\n- Store in a sealed container for up to 3 days in the refridgerator. You can freeze for up to 3 months but will most likely have to re-thicken the sauce when thawed.\n- We like this with a simple steamed vegetable like broccoli or carrots.\n\n![Creamy Garlic Chicken and Potatoes](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20680%201020'%3E%3C\/svg%3E)\n\n![Creamy Garlic Chicken and Potatoes](https:\/\/laughingspatula.com\/wp-content\/uploads\/2021\/12\/Chicken-Garlic-Cream-hero-680x1020.jpg)\n## Here are a few more easy chicken casseroles we think you will love! :\n- [Roasted Chicken with Potatoes and Rosemary](https:\/\/laughingspatula.com\/roasted-lemon-chicken-with-potatoes-and-rosemary\/)\n- [Easy White Chicken Enchiladas](https:\/\/laughingspatula.com\/easy-white-chicken-enchiladas\/)\n- [Roasted Chicken with Sausage and Potatoes](https:\/\/laughingspatula.com\/one-pan-roasted-chicken-with-sausage-and-potatoes\/)\n\nTo easy chicken casserole dinners! Clink\\!\n\nKathi and Rachel\n\n![Creamy Garlic Chicken and Potatoes](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20200%20200'%3E%3C\/svg%3E)\n\n![Creamy Garlic Chicken and Potatoes](https:\/\/laughingspatula.com\/wp-content\/uploads\/2021\/12\/Chicken-Garlic-Cream-hero-320x320.jpg)\n\n## Chicken in Garlic Cream Sauce\nA easy and delicious baked chicken recipe using chicken thighs, potatoes in a light creamy garlic sauce.\n\n5 from 6 votes\n\n[Print](https:\/\/laughingspatula.com\/wprm_print\/chicken-in-garlic-cream-sauce)\n\n[Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Flaughingspatula.com%2Fcreamy-garlic-chicken%2F&media=https%3A%2F%2Flaughingspatula.com%2Fwp-content%2Fuploads%2F2021%2F12%2FChicken-Garlic-Cream-hero.jpg&description=Chicken+in+Garlic+Cream+Sauce&is_video=false)\n\n[Rate](https:\/\/laughingspatula.com\/creamy-garlic-chicken\/#commentform)\n\nPrep Time: 20 minutes minutes\n\nCook Time: 45 minutes minutes\n\nTotal Time: 1 hour hour 5 minutes minutes\n\nServings: 5\n\nAuthor: Kathi & Rachel\n\n### Ingredients\n- 8   chicken thighs bone in, skin on\n- 1 pound small potatoes halved\n\n#### For Chicken Spice Rub\n- 1 teaspoon paprika\n- 1 teaspoon garlic powder\n- 1 teaspoon fresh thyme, chopped or 1\/2 teaspoon dried thyme\n- 1\/2  teaspoon salt\n- 1\/2 teaspoon pepper\n\n#### For quick garlic cream sauce\n- 2  tablespoons butter\n- 1\/2 cup onion chopped\n- 3 garlic cloves chopped\n- 2 tablespoons all purpose white flour\n- 1\/2 cup white wine\n- 1 teaspoon fresh thyme, chopped or 1\/2 teaspoon dried thyme\n- 1 cup chicken stock\n- 1\/2 cup heavy cream\n- 1\/2 teaspoon salt\n- 1\/4 teaspoon ground black pepper\n\n### Instructions\n- Preheat oven to 400 degrees. Spray a 9 x 13 baking pan with non stick spray.\n- In small bowl combine spice rub. Sprinkle over chicken. Add chicken to baking dish and place cut potatoes around the chicken.\n- Heat medium skillet to medium high. Add butter and onion. Saute until onion is soft. Add garlic and cook for another minute.\n- Sprinkle flour over butter, onion and garlic. Continue to cook for 1 minute until no dry flour is visible.\n- Add wine and simmer for 1 minute until thick. Add chicken stock, cream, thyme, salt and pepper. Simmer until thick, about 2-3 minutes. Taste. More salt? More pepper?\n- Pour sauce around chicken in baking dish leaving the tops of the chicken exposed so they brown up in the oven.\n- Bake uncovered for 40 minutes or until potatoes are tender and chicken is cooked through and 165 degrees internally.\n- Serve with fresh steamed veggies such as broccoli or carrots. Spoon sauce over chicken and potatoes.\n\n### Notes\n- Either spoon or pour the cream sauce over the chicken and potatoes **leaving the top of the chicken exposed so it will get all brown and crispy.** (you can see I poured my sauce in a measuring cup with a spout which made it super easy but spooning it around will work just as well.)\n- You can use boneless chicken thighs or chicken breasts. Decrease the size of the potatoes, cutting them in quarters got quicker cook time and decrease the total cooking time to 30 minutes.\n\n### Nutrition\nCalories: 390kcal \\| Carbohydrates: 18g \\| Protein: 40g \\| Fat: 35g \\| Saturated Fat: 12g \\| Polyunsaturated Fat: 8g \\| Monounsaturated Fat: 19g \\| Trans Fat: 1g \\| Cholesterol: 259mg \\| Sodium: 234mg \\| Potassium: 886mg \\| Fiber: 2g \\| Sugar: 1g \\| Vitamin A: 751IU \\| Vitamin C: 16mg \\| Calcium: 52mg \\| Iron: 2mg\n\n3818 shares\n\n- [Share](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Flaughingspatula.com%2Fcreamy-garlic-chicken%2F&t=Baked%20Creamy%20Garlic%20Chicken%20and%20Potatoes \"Share on Facebook\")\n- Pin\n- [Email](mailto:?subject=Baked%20Creamy%20Garlic%20Chicken%20and%20Potatoes&body=https%3A%2F%2Flaughingspatula.com%2Fcreamy-garlic-chicken%2F \"Send over email\")\n\nFiled Under: [Casseroles](https:\/\/laughingspatula.com\/category\/recipes\/casseroles\/), [Chicken](https:\/\/laughingspatula.com\/category\/recipes\/chicken\/), [Easy Chicken Recipes](https:\/\/laughingspatula.com\/category\/recipes\/chicken\/easy-chicken-recipes\/), [Fast and Fresh](https:\/\/laughingspatula.com\/category\/recipes\/fast-and-fresh\/), [Main Course Recipes](https:\/\/laughingspatula.com\/category\/recipes\/main-course\/), [Most Popular Recipes](https:\/\/laughingspatula.com\/category\/recipes\/most-popular-recipes\/)\n\n### Never miss a Laughing Spatula recipe\\!\nSign up for free recipes delivered straight your in box ! Sign up Here\n## Reader Interactions\n### Comments\n1. Tammy says\n   \n   [April 3, 2022 at 1:48 pm](https:\/\/laughingspatula.com\/creamy-garlic-chicken\/#comment-417537)\n   \n   This sounds so delicious 😋 what could you substitute for the wine? Thanks 😊\n   \n   [Reply](https:\/\/laughingspatula.com\/creamy-garlic-chicken\/#comment-417537)\n   - [Kathi & Rachel](https:\/\/laughingspatula.com\/about) says\n     \n     [April 4, 2022 at 7:27 am](https:\/\/laughingspatula.com\/creamy-garlic-chicken\/#comment-417553)\n     \n     Hi Tammy – chicken stock will work fine\\!\n     \n     [Reply](https:\/\/laughingspatula.com\/creamy-garlic-chicken\/#comment-417553)\n2. Kay Mathews says\n   \n   [January 26, 2022 at 4:24 pm](https:\/\/laughingspatula.com\/creamy-garlic-chicken\/#comment-414717)\n   \n   Making this tonight . Can u use lactose free cream light . Only have this in my fridge . Herbs substitute ( mint rosemary . Parsley .\n   \n   [Reply](https:\/\/laughingspatula.com\/creamy-garlic-chicken\/#comment-414717)\n   - [Kathi & Rachel](https:\/\/laughingspatula.com\/about) says\n     \n     [January 27, 2022 at 6:39 am](https:\/\/laughingspatula.com\/creamy-garlic-chicken\/#comment-414738)\n     \n     Hi Kay – I am not familiar with that product but I can assume it should be fine as it’s a light cream.\n     \n     [Reply](https:\/\/laughingspatula.com\/creamy-garlic-chicken\/#comment-414738)\n3. [Beck & Bulow](https:\/\/www.beckandbulow.com\/) says\n   \n   [December 24, 2021 at 4:34 am](https:\/\/laughingspatula.com\/creamy-garlic-chicken\/#comment-413689)\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    These are perfect for game day celebrations. We have been searching for new recipe to make for game day! Can’t wait to share with my friends.\n   \n   [Reply](https:\/\/laughingspatula.com\/creamy-garlic-chicken\/#comment-413689)\n\n5 from 6 votes ([5 ratings without comment](https:\/\/laughingspatula.com\/creamy-garlic-chicken\/))\n\n### Leave a Reply [Cancel reply](https:\/\/laughingspatula.com\/creamy-garlic-chicken\/#respond)\nThis site uses Akismet to reduce spam. [Learn how your comment data is processed.](https:\/\/akismet.com\/privacy\/)\n\n## Primary Sidebar\n[![Kathi and Rachel Kirk in a kitchen in floral dresses](https:\/\/laughingspatula.com\/wp-content\/uploads\/2023\/12\/RachelFamily_ashleylaprade-81-scaled-e1702338226999-268x300.jpg)](https:\/\/laughingspatula.com\/about\/)\n\nHi! We are Kathi and Rachel, a mother daughter blogging team creating easy to prepare foods made with fresh ingredients that your whole family will love\\!\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20268%20300'%3E%3C\/svg%3E)\n\n![](https:\/\/laughingspatula.com\/wp-content\/uploads\/2026\/03\/recipes.png)\n\n### YOUR FAVORITE RECIPES\\!\n[![Chili Mac in a bowl](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20200%20300'%3E%3C\/svg%3E)![Chili Mac in a bowl](https:\/\/laughingspatula.com\/wp-content\/uploads\/2016\/10\/Chili-Mac-hero-200x300.jpg)](https:\/\/laughingspatula.com\/one-pot-chili-mac-and-cheese-soup\/ \"One Pot Chili Mac and Cheese Soup\")\n\n## [One Pot Chili Mac and Cheese Soup](https:\/\/laughingspatula.com\/one-pot-chili-mac-and-cheese-soup\/)\n\n[![Peach cake in a 9 x 13 pan](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20200%20300'%3E%3C\/svg%3E)![Peach cake in a 9 x 13 pan](https:\/\/laughingspatula.com\/wp-content\/uploads\/2024\/08\/Peach-Cakehero1-200x300.jpg)](https:\/\/laughingspatula.com\/peach-cake\/ \"Peach Cake\")\n\n## [Peach Cake](https:\/\/laughingspatula.com\/peach-cake\/)\n\n[![two bowls of white chicken chili with a spoon](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20200%20300'%3E%3C\/svg%3E)![two bowls of white chicken chili with a spoon](https:\/\/laughingspatula.com\/wp-content\/uploads\/2018\/09\/White-Chicken-Chili-Verde-hero-200x300.jpg)](https:\/\/laughingspatula.com\/20-minute-white-chicken-chili\/ \"20 Minute White Chicken Chili\")\n\n## [20 Minute White Chicken Chili](https:\/\/laughingspatula.com\/20-minute-white-chicken-chili\/)\n\n[![overhead view of braided salmon on sheet pan with parsley garnish](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20200%20300'%3E%3C\/svg%3E)![overhead view of braided salmon on sheet pan with parsley garnish](https:\/\/laughingspatula.com\/wp-content\/uploads\/2025\/10\/braided-salmon-after-baking-200x300.jpg)](https:\/\/laughingspatula.com\/braided-salmon-perfect-salmon-dinner-for-holidays\/ \"Braided Salmon (perfect salmon dinner for holidays!)\")\n\n## [Braided Salmon (perfect salmon dinner for holidays!)](https:\/\/laughingspatula.com\/braided-salmon-perfect-salmon-dinner-for-holidays\/)\n\n[![Healthy Chicken Salad Sandwich](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20200%20300'%3E%3C\/svg%3E)![Healthy Chicken Salad Sandwich](https:\/\/laughingspatula.com\/wp-content\/uploads\/2024\/07\/chicken-salad-hero-200x300.jpg)](https:\/\/laughingspatula.com\/healthy-chicken-salad\/ \"Healthy Chicken Salad\")\n\n## [Healthy Chicken Salad](https:\/\/laughingspatula.com\/healthy-chicken-salad\/)\n\n[![No bake limoncello Tiramisu in a 9 x 13 pan](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20200%20300'%3E%3C\/svg%3E)![No bake limoncello Tiramisu in a 9 x 13 pan](https:\/\/laughingspatula.com\/wp-content\/uploads\/2026\/03\/Limoncello-Tiramisu-Hero-200x300.jpg)](https:\/\/laughingspatula.com\/limoncello-tiramisu-no-bake-italian-dessert\/ \"Limoncello Tiramisu – No Bake Italian Dessert\")\n\n## [Limoncello Tiramisu – No Bake Italian Dessert](https:\/\/laughingspatula.com\/limoncello-tiramisu-no-bake-italian-dessert\/)\n\n## Footer\n### As Seen On\n![Laughing Spatula Featured on Buzzfeed](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20200'%3E%3C\/svg%3E)\n\n![Laughing Spatula Featured on Buzzfeed](https:\/\/laughingspatula.com\/wp-content\/uploads\/2018\/10\/buzzfeed-1.jpg)\n\n![Laughing Spatula Featured on Fitness 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Please try again.","attrs_readable_markdown":"**This Creamy Garlic Chicken is made with tender chicken thighs, potatoes and a light cream sauce. All tossed in a baking dish for the easiest and most delicious meal\\!**\n\n![sauce being poured over creamy chicken](https:\/\/laughingspatula.com\/wp-content\/uploads\/2021\/12\/Chicken-Garlic-Cream-4-680x1020.jpg)\n\n## How to make this Creamy Chicken and Potato Casserole –\n- First mix up a quick little rub that will give your chicken a beautiful color while it bakes up.\n- Next, make the easy and light cream sauce. It’s a combination of chicken stock and cream which makes a beautiful sauce thats not too heavy.\n\n- ![chicken rubbed with spices and potatoes](https:\/\/laughingspatula.com\/wp-content\/uploads\/2021\/12\/Chicken-Garlic-Cream-1-2-680x1020.jpg)\n- ![](https:\/\/laughingspatula.com\/wp-content\/uploads\/2021\/12\/Chicken-Garlic-Cream-2-3-680x1020.jpg)\n\n- To make the simple garlic cream sauce saute onion and garlic in butter. Add flour then pour in the wine, stock and cream. Then boom! Beautiful creamy sauce that is so delicious\\!\n- Either spoon or pour the cream sauce over the chicken and potatoes **leaving the top of the chicken exposed so it will get all brown and crispy.** (you can see I poured my sauce in a measuring cup with a spout which made it super easy but spooning it around will work just as well.)\n\n![pour white wine sauce around chicken and potatoes](https:\/\/laughingspatula.com\/wp-content\/uploads\/2021\/12\/Chicken-Garlic-Cream-3-680x1020.jpg)\n\nBake at 400 degrees for about 45 minutes. Check with a meat thermometer. Internal temperature of chicken should be at 165 degrees.\n\n## Can I make Baked Creamy Chicken with boneless chicken?\n- You can use boneless chicken thighs or chicken breasts. Decrease the size of the potatoes cutting them in quarters and decrease the total cooking time to 30 minutes.\n## How do I store leftovers and what do you suggest I serve this chicken casserole with?\n- Store in a sealed container for up to 3 days in the refridgerator. You can freeze for up to 3 months but will most likely have to re-thicken the sauce when thawed.\n- We like this with a simple steamed vegetable like broccoli or carrots.\n\n![Creamy Garlic Chicken and Potatoes](https:\/\/laughingspatula.com\/wp-content\/uploads\/2021\/12\/Chicken-Garlic-Cream-hero-680x1020.jpg)\n\n## Here are a few more easy chicken casseroles we think you will love! :\n- [Roasted Chicken with Potatoes and Rosemary](https:\/\/laughingspatula.com\/roasted-lemon-chicken-with-potatoes-and-rosemary\/)\n- [Easy White Chicken Enchiladas](https:\/\/laughingspatula.com\/easy-white-chicken-enchiladas\/)\n- [Roasted Chicken with Sausage and Potatoes](https:\/\/laughingspatula.com\/one-pan-roasted-chicken-with-sausage-and-potatoes\/)\n\nTo easy chicken casserole dinners! Clink\\!\n\nKathi and Rachel\n\n![Creamy Garlic Chicken and Potatoes](https:\/\/laughingspatula.com\/wp-content\/uploads\/2021\/12\/Chicken-Garlic-Cream-hero-320x320.jpg)\n\n- 8   chicken thighs bone in, skin on\n- 1 pound small potatoes halved\n\n#### For Chicken Spice Rub\n- 1 teaspoon paprika\n- 1 teaspoon garlic powder\n- 1 teaspoon fresh thyme, chopped or 1\/2 teaspoon dried thyme\n- 1\/2  teaspoon salt\n- 1\/2 teaspoon pepper\n\n#### For quick garlic cream sauce\n- 2  tablespoons butter\n- 1\/2 cup onion chopped\n- 3 garlic cloves chopped\n- 2 tablespoons all purpose white flour\n- 1\/2 cup white wine\n- 1 teaspoon fresh thyme, chopped or 1\/2 teaspoon dried thyme\n- 1 cup chicken stock\n- 1\/2 cup heavy cream\n- 1\/2 teaspoon salt\n- 1\/4 teaspoon ground black pepper\n\n- Preheat oven to 400 degrees. Spray a 9 x 13 baking pan with non stick spray.\n- In small bowl combine spice rub. Sprinkle over chicken. Add chicken to baking dish and place cut potatoes around the chicken.\n- Heat medium skillet to medium high. Add butter and onion. Saute until onion is soft. Add garlic and cook for another minute.\n- Sprinkle flour over butter, onion and garlic. Continue to cook for 1 minute until no dry flour is visible.\n- Add wine and simmer for 1 minute until thick. Add chicken stock, cream, thyme, salt and pepper. Simmer until thick, about 2-3 minutes. Taste. More salt? More pepper?\n- Pour sauce around chicken in baking dish leaving the tops of the chicken exposed so they brown up in the oven.\n- Bake uncovered for 40 minutes or until potatoes are tender and chicken is cooked through and 165 degrees internally.\n- Serve with fresh steamed veggies such as broccoli or carrots. Spoon sauce over chicken and potatoes.\n\n- Either spoon or pour the cream sauce over the chicken and potatoes **leaving the top of the chicken exposed so it will get all brown and crispy.** (you can see I poured my sauce in a measuring cup with a spout which made it super easy but spooning it around will work just as well.)\n- You can use boneless chicken thighs or chicken breasts. Decrease the size of the potatoes, cutting them in quarters got quicker cook time and decrease the total cooking time to 30 minutes.\n\nCalories: 390kcal \\| Carbohydrates: 18g \\| Protein: 40g \\| Fat: 35g \\| Saturated Fat: 12g \\| Polyunsaturated Fat: 8g \\| Monounsaturated Fat: 19g \\| Trans Fat: 1g \\| Cholesterol: 259mg \\| Sodium: 234mg \\| Potassium: 886mg \\| Fiber: 2g \\| Sugar: 1g \\| Vitamin A: 751IU \\| Vitamin C: 16mg \\| Calcium: 52mg \\| Iron: 2mg\n## Reader Interactions","meta_canonical":null}

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Boilerpipe Text	This Creamy Garlic Chicken is made with tender chicken thighs, potatoes and a light cream sauce. All tossed in a baking dish for the easiest and most delicious meal! How to make this Creamy Chicken and Potato Casserole – First mix up a quick little rub that will give your chicken a beautiful color while it bakes up. Next, make the easy and light cream sauce. It’s a combination of chicken stock and cream which makes a beautiful sauce thats not too heavy. To make the simple garlic cream sauce saute onion and garlic in butter. Add flour then pour in the wine, stock and cream. Then boom! Beautiful creamy sauce that is so delicious! Either spoon or pour the cream sauce over the chicken and potatoes leaving the top of the chicken exposed so it will get all brown and crispy. (you can see I poured my sauce in a measuring cup with a spout which made it super easy but spooning it around will work just as well.) Bake at 400 degrees for about 45 minutes. Check with a meat thermometer. Internal temperature of chicken should be at 165 degrees. Can I make Baked Creamy Chicken with boneless chicken? You can use boneless chicken thighs or chicken breasts. Decrease the size of the potatoes cutting them in quarters and decrease the total cooking time to 30 minutes. How do I store leftovers and what do you suggest I serve this chicken casserole with? Store in a sealed container for up to 3 days in the refridgerator. You can freeze for up to 3 months but will most likely have to re-thicken the sauce when thawed. We like this with a simple steamed vegetable like broccoli or carrots. Here are a few more easy chicken casseroles we think you will love! : Roasted Chicken with Potatoes and Rosemary Easy White Chicken Enchiladas Roasted Chicken with Sausage and Potatoes To easy chicken casserole dinners! Clink! Kathi and Rachel 8 chicken thighs bone in, skin on 1 pound small potatoes halved For Chicken Spice Rub 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon fresh thyme, chopped or 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon pepper For quick garlic cream sauce 2 tablespoons butter 1/2 cup onion chopped 3 garlic cloves chopped 2 tablespoons all purpose white flour 1/2 cup white wine 1 teaspoon fresh thyme, chopped or 1/2 teaspoon dried thyme 1 cup chicken stock 1/2 cup heavy cream 1/2 teaspoon salt 1/4 teaspoon ground black pepper Preheat oven to 400 degrees. Spray a 9 x 13 baking pan with non stick spray. In small bowl combine spice rub. Sprinkle over chicken. Add chicken to baking dish and place cut potatoes around the chicken. Heat medium skillet to medium high. Add butter and onion. Saute until onion is soft. Add garlic and cook for another minute. Sprinkle flour over butter, onion and garlic. Continue to cook for 1 minute until no dry flour is visible. Add wine and simmer for 1 minute until thick. Add chicken stock, cream, thyme, salt and pepper. Simmer until thick, about 2-3 minutes. Taste. More salt? More pepper? Pour sauce around chicken in baking dish leaving the tops of the chicken exposed so they brown up in the oven. Bake uncovered for 40 minutes or until potatoes are tender and chicken is cooked through and 165 degrees internally. Serve with fresh steamed veggies such as broccoli or carrots. Spoon sauce over chicken and potatoes. Either spoon or pour the cream sauce over the chicken and potatoes leaving the top of the chicken exposed so it will get all brown and crispy. (you can see I poured my sauce in a measuring cup with a spout which made it super easy but spooning it around will work just as well.) You can use boneless chicken thighs or chicken breasts. Decrease the size of the potatoes, cutting them in quarters got quicker cook time and decrease the total cooking time to 30 minutes. Calories: 390 kcal \| Carbohydrates: 18 g \| Protein: 40 g \| Fat: 35 g \| Saturated Fat: 12 g \| Polyunsaturated Fat: 8 g \| Monounsaturated Fat: 19 g \| Trans Fat: 1 g \| Cholesterol: 259 mg \| Sodium: 234 mg \| Potassium: 886 mg \| Fiber: 2 g \| Sugar: 1 g \| Vitamin A: 751 IU \| Vitamin C: 16 mg \| Calcium: 52 mg \| Iron: 2 mg Reader Interactions
Markdown	- [Skip to main content](https://laughingspatula.com/creamy-garlic-chicken/#genesis-content) - [Skip to primary sidebar](https://laughingspatula.com/creamy-garlic-chicken/#genesis-sidebar-primary) - [Skip to footer](https://laughingspatula.com/creamy-garlic-chicken/#genesis-footer-widgets) [![Laughing Spatula logo](https://laughingspatula.com/wp-content/uploads/2018/11/LaughinSpatula_Logo_Web_Tagline.png)](https://laughingspatula.com/ "Laughing Spatula") - [All Recipes](https://laughingspatula.com/recipe-box/) - [Most Popular](https://laughingspatula.com/category/recipes/most-popular-recipes/) - [Chicken Recipes](https://laughingspatula.com/category/recipes/chicken/) - [Healthy Recipes](https://laughingspatula.com/category/recipes/healthy-recipes/) - [About](https://laughingspatula.com/about/) [Laughing Spatula](https://laughingspatula.com/) / [Recipe Index](https://laughingspatula.com/recipe-box/) / [Casseroles](https://laughingspatula.com/category/recipes/casseroles/) / Creamy Garlic Chicken # Creamy Garlic Chicken By [Kathi & Rachel](https://laughingspatula.com/about) 3818 shares - [Share](https://www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Flaughingspatula.com%2Fcreamy-garlic-chicken%2F&t=Baked%20Creamy%20Garlic%20Chicken%20and%20Potatoes "Share on Facebook") - Pin - [Email](mailto:?subject=Baked%20Creamy%20Garlic%20Chicken%20and%20Potatoes&body=https%3A%2F%2Flaughingspatula.com%2Fcreamy-garlic-chicken%2F "Send over email") [Jump to Recipe](https://laughingspatula.com/creamy-garlic-chicken/#recipe) This Creamy Garlic Chicken is made with tender chicken thighs, potatoes and a light cream sauce. All tossed in a baking dish for the easiest and most delicious meal\! ![sauce being poured over creamy chicken](https://laughingspatula.com/wp-content/uploads/2021/12/Chicken-Garlic-Cream-4-680x1020.jpg) ## How to make this Creamy Chicken and Potato Casserole – - First mix up a quick little rub that will give your chicken a beautiful color while it bakes up. - Next, make the easy and light cream sauce. It’s a combination of chicken stock and cream which makes a beautiful sauce thats not too heavy. - ![chicken rubbed with spices and potatoes](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20680%201020'%3E%3C/svg%3E) ![chicken rubbed with spices and potatoes](https://laughingspatula.com/wp-content/uploads/2021/12/Chicken-Garlic-Cream-1-2-680x1020.jpg) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20680%201020'%3E%3C/svg%3E) ![](https://laughingspatula.com/wp-content/uploads/2021/12/Chicken-Garlic-Cream-2-3-680x1020.jpg) - To make the simple garlic cream sauce saute onion and garlic in butter. Add flour then pour in the wine, stock and cream. Then boom! Beautiful creamy sauce that is so delicious\! - Either spoon or pour the cream sauce over the chicken and potatoes leaving the top of the chicken exposed so it will get all brown and crispy. (you can see I poured my sauce in a measuring cup with a spout which made it super easy but spooning it around will work just as well.) ![pour white wine sauce around chicken and potatoes](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20680%201020'%3E%3C/svg%3E) ![pour white wine sauce around chicken and potatoes](https://laughingspatula.com/wp-content/uploads/2021/12/Chicken-Garlic-Cream-3-680x1020.jpg) Bake at 400 degrees for about 45 minutes. Check with a meat thermometer. Internal temperature of chicken should be at 165 degrees. ## Can I make Baked Creamy Chicken with boneless chicken? - You can use boneless chicken thighs or chicken breasts. Decrease the size of the potatoes cutting them in quarters and decrease the total cooking time to 30 minutes. ## How do I store leftovers and what do you suggest I serve this chicken casserole with? - Store in a sealed container for up to 3 days in the refridgerator. You can freeze for up to 3 months but will most likely have to re-thicken the sauce when thawed. - We like this with a simple steamed vegetable like broccoli or carrots. ![Creamy Garlic Chicken and Potatoes](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20680%201020'%3E%3C/svg%3E) ![Creamy Garlic Chicken and Potatoes](https://laughingspatula.com/wp-content/uploads/2021/12/Chicken-Garlic-Cream-hero-680x1020.jpg) ## Here are a few more easy chicken casseroles we think you will love! : - [Roasted Chicken with Potatoes and Rosemary](https://laughingspatula.com/roasted-lemon-chicken-with-potatoes-and-rosemary/) - [Easy White Chicken Enchiladas](https://laughingspatula.com/easy-white-chicken-enchiladas/) - [Roasted Chicken with Sausage and Potatoes](https://laughingspatula.com/one-pan-roasted-chicken-with-sausage-and-potatoes/) To easy chicken casserole dinners! Clink\! Kathi and Rachel ![Creamy Garlic Chicken and Potatoes](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20200%20200'%3E%3C/svg%3E) ![Creamy Garlic Chicken and Potatoes](https://laughingspatula.com/wp-content/uploads/2021/12/Chicken-Garlic-Cream-hero-320x320.jpg) ## Chicken in Garlic Cream Sauce A easy and delicious baked chicken recipe using chicken thighs, potatoes in a light creamy garlic sauce. 5 from 6 votes [Print](https://laughingspatula.com/wprm_print/chicken-in-garlic-cream-sauce) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Flaughingspatula.com%2Fcreamy-garlic-chicken%2F&media=https%3A%2F%2Flaughingspatula.com%2Fwp-content%2Fuploads%2F2021%2F12%2FChicken-Garlic-Cream-hero.jpg&description=Chicken+in+Garlic+Cream+Sauce&is_video=false) [Rate](https://laughingspatula.com/creamy-garlic-chicken/#commentform) Prep Time: 20 minutes minutes Cook Time: 45 minutes minutes Total Time: 1 hour hour 5 minutes minutes Servings: 5 Author: Kathi & Rachel ### Ingredients - 8 chicken thighs bone in, skin on - 1 pound small potatoes halved #### For Chicken Spice Rub - 1 teaspoon paprika - 1 teaspoon garlic powder - 1 teaspoon fresh thyme, chopped or 1/2 teaspoon dried thyme - 1/2 teaspoon salt - 1/2 teaspoon pepper #### For quick garlic cream sauce - 2 tablespoons butter - 1/2 cup onion chopped - 3 garlic cloves chopped - 2 tablespoons all purpose white flour - 1/2 cup white wine - 1 teaspoon fresh thyme, chopped or 1/2 teaspoon dried thyme - 1 cup chicken stock - 1/2 cup heavy cream - 1/2 teaspoon salt - 1/4 teaspoon ground black pepper ### Instructions - Preheat oven to 400 degrees. Spray a 9 x 13 baking pan with non stick spray. - In small bowl combine spice rub. Sprinkle over chicken. Add chicken to baking dish and place cut potatoes around the chicken. - Heat medium skillet to medium high. Add butter and onion. Saute until onion is soft. Add garlic and cook for another minute. - Sprinkle flour over butter, onion and garlic. Continue to cook for 1 minute until no dry flour is visible. - Add wine and simmer for 1 minute until thick. Add chicken stock, cream, thyme, salt and pepper. Simmer until thick, about 2-3 minutes. Taste. More salt? More pepper? - Pour sauce around chicken in baking dish leaving the tops of the chicken exposed so they brown up in the oven. - Bake uncovered for 40 minutes or until potatoes are tender and chicken is cooked through and 165 degrees internally. - Serve with fresh steamed veggies such as broccoli or carrots. Spoon sauce over chicken and potatoes. ### Notes - Either spoon or pour the cream sauce over the chicken and potatoes leaving the top of the chicken exposed so it will get all brown and crispy. (you can see I poured my sauce in a measuring cup with a spout which made it super easy but spooning it around will work just as well.) - You can use boneless chicken thighs or chicken breasts. Decrease the size of the potatoes, cutting them in quarters got quicker cook time and decrease the total cooking time to 30 minutes. ### Nutrition Calories: 390kcal \\| Carbohydrates: 18g \\| Protein: 40g \\| Fat: 35g \\| Saturated Fat: 12g \\| Polyunsaturated Fat: 8g \\| Monounsaturated Fat: 19g \\| Trans Fat: 1g \\| Cholesterol: 259mg \\| Sodium: 234mg \\| Potassium: 886mg \\| Fiber: 2g \\| Sugar: 1g \\| Vitamin A: 751IU \\| Vitamin C: 16mg \\| Calcium: 52mg \\| Iron: 2mg 3818 shares - [Share](https://www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Flaughingspatula.com%2Fcreamy-garlic-chicken%2F&t=Baked%20Creamy%20Garlic%20Chicken%20and%20Potatoes "Share on Facebook") - Pin - [Email](mailto:?subject=Baked%20Creamy%20Garlic%20Chicken%20and%20Potatoes&body=https%3A%2F%2Flaughingspatula.com%2Fcreamy-garlic-chicken%2F "Send over email") Filed Under: [Casseroles](https://laughingspatula.com/category/recipes/casseroles/), [Chicken](https://laughingspatula.com/category/recipes/chicken/), [Easy Chicken Recipes](https://laughingspatula.com/category/recipes/chicken/easy-chicken-recipes/), [Fast and Fresh](https://laughingspatula.com/category/recipes/fast-and-fresh/), [Main Course Recipes](https://laughingspatula.com/category/recipes/main-course/), [Most Popular Recipes](https://laughingspatula.com/category/recipes/most-popular-recipes/) ### Never miss a Laughing Spatula recipe\! Sign up for free recipes delivered straight your in box ! Sign up Here ## Reader Interactions ### Comments 1. Tammy says [April 3, 2022 at 1:48 pm](https://laughingspatula.com/creamy-garlic-chicken/#comment-417537) This sounds so delicious 😋 what could you substitute for the wine? Thanks 😊 [Reply](https://laughingspatula.com/creamy-garlic-chicken/#comment-417537) - [Kathi & Rachel](https://laughingspatula.com/about) says [April 4, 2022 at 7:27 am](https://laughingspatula.com/creamy-garlic-chicken/#comment-417553) Hi Tammy – chicken stock will work fine\! [Reply](https://laughingspatula.com/creamy-garlic-chicken/#comment-417553) 2. Kay Mathews says [January 26, 2022 at 4:24 pm](https://laughingspatula.com/creamy-garlic-chicken/#comment-414717) Making this tonight . Can u use lactose free cream light . Only have this in my fridge . Herbs substitute ( mint rosemary . Parsley . [Reply](https://laughingspatula.com/creamy-garlic-chicken/#comment-414717) - [Kathi & Rachel](https://laughingspatula.com/about) says [January 27, 2022 at 6:39 am](https://laughingspatula.com/creamy-garlic-chicken/#comment-414738) Hi Kay – I am not familiar with that product but I can assume it should be fine as it’s a light cream. [Reply](https://laughingspatula.com/creamy-garlic-chicken/#comment-414738) 3. [Beck & Bulow](https://www.beckandbulow.com/) says [December 24, 2021 at 4:34 am](https://laughingspatula.com/creamy-garlic-chicken/#comment-413689) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) These are perfect for game day celebrations. We have been searching for new recipe to make for game day! Can’t wait to share with my friends. [Reply](https://laughingspatula.com/creamy-garlic-chicken/#comment-413689) 5 from 6 votes ([5 ratings without comment](https://laughingspatula.com/creamy-garlic-chicken/)) ### Leave a Reply [Cancel reply](https://laughingspatula.com/creamy-garlic-chicken/#respond) This site uses Akismet to reduce spam. [Learn how your comment data is processed.](https://akismet.com/privacy/) ## Primary Sidebar [![Kathi and Rachel Kirk in a kitchen in floral dresses](https://laughingspatula.com/wp-content/uploads/2023/12/RachelFamily_ashleylaprade-81-scaled-e1702338226999-268x300.jpg)](https://laughingspatula.com/about/) Hi! We are Kathi and Rachel, a mother daughter blogging team creating easy to prepare foods made with fresh ingredients that your whole family will love\! ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20268%20300'%3E%3C/svg%3E) ![](https://laughingspatula.com/wp-content/uploads/2026/03/recipes.png) ### YOUR FAVORITE RECIPES\! 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Readable Markdown	This Creamy Garlic Chicken is made with tender chicken thighs, potatoes and a light cream sauce. All tossed in a baking dish for the easiest and most delicious meal\! ![sauce being poured over creamy chicken](https://laughingspatula.com/wp-content/uploads/2021/12/Chicken-Garlic-Cream-4-680x1020.jpg) ## How to make this Creamy Chicken and Potato Casserole – - First mix up a quick little rub that will give your chicken a beautiful color while it bakes up. - Next, make the easy and light cream sauce. It’s a combination of chicken stock and cream which makes a beautiful sauce thats not too heavy. - ![chicken rubbed with spices and potatoes](https://laughingspatula.com/wp-content/uploads/2021/12/Chicken-Garlic-Cream-1-2-680x1020.jpg) - ![](https://laughingspatula.com/wp-content/uploads/2021/12/Chicken-Garlic-Cream-2-3-680x1020.jpg) - To make the simple garlic cream sauce saute onion and garlic in butter. Add flour then pour in the wine, stock and cream. Then boom! Beautiful creamy sauce that is so delicious\! - Either spoon or pour the cream sauce over the chicken and potatoes leaving the top of the chicken exposed so it will get all brown and crispy. (you can see I poured my sauce in a measuring cup with a spout which made it super easy but spooning it around will work just as well.) ![pour white wine sauce around chicken and potatoes](https://laughingspatula.com/wp-content/uploads/2021/12/Chicken-Garlic-Cream-3-680x1020.jpg) Bake at 400 degrees for about 45 minutes. Check with a meat thermometer. Internal temperature of chicken should be at 165 degrees. ## Can I make Baked Creamy Chicken with boneless chicken? - You can use boneless chicken thighs or chicken breasts. Decrease the size of the potatoes cutting them in quarters and decrease the total cooking time to 30 minutes. ## How do I store leftovers and what do you suggest I serve this chicken casserole with? - Store in a sealed container for up to 3 days in the refridgerator. You can freeze for up to 3 months but will most likely have to re-thicken the sauce when thawed. - We like this with a simple steamed vegetable like broccoli or carrots. ![Creamy Garlic Chicken and Potatoes](https://laughingspatula.com/wp-content/uploads/2021/12/Chicken-Garlic-Cream-hero-680x1020.jpg) ## Here are a few more easy chicken casseroles we think you will love! : - [Roasted Chicken with Potatoes and Rosemary](https://laughingspatula.com/roasted-lemon-chicken-with-potatoes-and-rosemary/) - [Easy White Chicken Enchiladas](https://laughingspatula.com/easy-white-chicken-enchiladas/) - [Roasted Chicken with Sausage and Potatoes](https://laughingspatula.com/one-pan-roasted-chicken-with-sausage-and-potatoes/) To easy chicken casserole dinners! Clink\! Kathi and Rachel ![Creamy Garlic Chicken and Potatoes](https://laughingspatula.com/wp-content/uploads/2021/12/Chicken-Garlic-Cream-hero-320x320.jpg) - 8 chicken thighs bone in, skin on - 1 pound small potatoes halved #### For Chicken Spice Rub - 1 teaspoon paprika - 1 teaspoon garlic powder - 1 teaspoon fresh thyme, chopped or 1/2 teaspoon dried thyme - 1/2 teaspoon salt - 1/2 teaspoon pepper #### For quick garlic cream sauce - 2 tablespoons butter - 1/2 cup onion chopped - 3 garlic cloves chopped - 2 tablespoons all purpose white flour - 1/2 cup white wine - 1 teaspoon fresh thyme, chopped or 1/2 teaspoon dried thyme - 1 cup chicken stock - 1/2 cup heavy cream - 1/2 teaspoon salt - 1/4 teaspoon ground black pepper - Preheat oven to 400 degrees. Spray a 9 x 13 baking pan with non stick spray. - In small bowl combine spice rub. Sprinkle over chicken. Add chicken to baking dish and place cut potatoes around the chicken. - Heat medium skillet to medium high. Add butter and onion. Saute until onion is soft. Add garlic and cook for another minute. - Sprinkle flour over butter, onion and garlic. Continue to cook for 1 minute until no dry flour is visible. - Add wine and simmer for 1 minute until thick. Add chicken stock, cream, thyme, salt and pepper. Simmer until thick, about 2-3 minutes. Taste. More salt? More pepper? - Pour sauce around chicken in baking dish leaving the tops of the chicken exposed so they brown up in the oven. - Bake uncovered for 40 minutes or until potatoes are tender and chicken is cooked through and 165 degrees internally. - Serve with fresh steamed veggies such as broccoli or carrots. Spoon sauce over chicken and potatoes. - Either spoon or pour the cream sauce over the chicken and potatoes leaving the top of the chicken exposed so it will get all brown and crispy. (you can see I poured my sauce in a measuring cup with a spout which made it super easy but spooning it around will work just as well.) - You can use boneless chicken thighs or chicken breasts. Decrease the size of the potatoes, cutting them in quarters got quicker cook time and decrease the total cooking time to 30 minutes. Calories: 390kcal \\| Carbohydrates: 18g \\| Protein: 40g \\| Fat: 35g \\| Saturated Fat: 12g \\| Polyunsaturated Fat: 8g \\| Monounsaturated Fat: 19g \\| Trans Fat: 1g \\| Cholesterol: 259mg \\| Sodium: 234mg \\| Potassium: 886mg \\| Fiber: 2g \\| Sugar: 1g \\| Vitamin A: 751IU \\| Vitamin C: 16mg \\| Calcium: 52mg \\| Iron: 2mg ## Reader Interactions
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