🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 16 (from laksa037)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa016.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://kristineskitchenblog.com/perfect-iced-coffee/\')), getAhrefsUnparsedNoserviceFromURL(\'https://kristineskitchenblog.com/perfect-iced-coffee/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/","crawl_time":1775680378,"first_indexed_time":1497741905,"http_code":200,"src_unparsed":"com,kristineskitchenblog!\/perfect-iced-coffee\/ s443","src_root_hash":"2081464554946129616","history_drop_reason":null,"meta_title":"How to Make Cold Brew Coffee - Kristine's Kitchen","meta_descriptions":["Learn how to make cold brew coffee at home. It's smooth, refreshing and less bitter than drip coffee. Serve it iced or hot!"],"attrs_boilerpipe_text":"Learn how to make cold brew coffee at home. This easy cold brew coffee recipe makes the perfect glass of iced coffee! Or heat it up for a smooth, less bitter mug of hot coffee.\nWhen it’s warm outside I trade in my usual afternoon mug of hot coffee for a cold, refreshing glass of iced coffee. I used to spend a small fortune running to the coffee shop to get my iced coffee fix in the summer.\nThen I learned how to make the best cold brew coffee at home.\nHomemade cold brew has a smooth, slightly sweet flavor that you’ll love. And you’ll save both time and money when you make your own coffee at home!\nWhat is cold brew coffee?\nInstead of brewing coffee with hot water, to make cold brew coffee you mix together coffee grounds and cold water. Then you let the mixture steep at room temperature or in your refrigerator. After straining out the coffee grounds, you are left with coffee concentrate that you can use to make the best iced coffee at home!\nThis is my go-to recipe for cold brew! I love how sweet and strong the flavor of the coffee turns out. Thanks for sharing!\nNadja\nThis cold brew coffee recipe makes perfect iced (or hot) coffee with a deliciously smooth flavor. Cold brew coffee has less bitterness than coffee made with other brewing methods. It’s never watery and you can make your coffee as strong as you like it.\nMaking cold brew coffee is easy and I’ll show you exactly how to do it.\nYou don’t need any special equipment, but I’ll share which containers and tools work best for me.\nHow to Make Cold Brew Coffee\nTo make cold brew coffee, you’ll start by\ncombining ground coffee and cold water\n. Stir the coffee and water together in a large mason jar, liquid measuring cup, or other container and then cover with a lid or plastic wrap.\nCold Brew Coffee Ratio\nFor every 1 cup of water you will want to use 1\/4 cup of coffee. You can scale the recipe up to make as much cold brew as you want, so long as you stick to the ratio of 1\/4 cup coffee per 1 cup of water.\nI usually make my cold brew in quart size mason jars and 3 cups of water plus 3\/4 cup coffee grounds fit perfectly in a jar.\nYou can use whole coffee beans and grind them yourself to a coarse grind or purchase ground coffee. I’ve measured coffee beans both before and after grinding and the volume doesn’t change much with grinding, so use 1\/4 cup of coffee per 1 cup water either way.\nHow long to steep cold brew coffee\nOnce your coffee and water are well mixed, let the mixture sit for 12-18 hours to allow the coffee to infuse into the water. The ideal time to steep your cold brew is between 14 and 18 hours. This will give you the best cold brew flavor without the bitterness that could come from steeping too long.\nYou can either steep your cold brew on your counter at room temperature or in your refrigerator.\nHow to strain cold brew\nThe last step is to strain the mixture to remove the coffee grounds. Place a fine mesh strainer over a large batter bowl, liquid measuring cup or bowl. It’s easiest if you strain the coffee into a container that is easy to pour from so that you can then transfer it to a storage container. I strain my coffee into this\nbatter bowl\n.\nTo catch the coffee grounds, line the strainer with cheesecloth, a paper coffee filter, or place a nut milk bag inside. I prefer to use a\nnut milk bag\nbecause it’s inexpensive and I can rinse it out and reuse it again and again. If you fold the top of the bag over it’s easy to get the coffee grounds out and rinse the bag clean.\nStoring Cold Brew Coffee\nTransfer your strained cold brew to a storage container, such as a large mason jar. Store it in the refrigerator for up to 1 week. After a week I find that the flavor starts to degrade and the coffee doesn’t taste as good.\nHow to Serve\nThis recipe makes a coffee concentrate. Unless you like really strong coffee, you will probably want to dilute it with water when you serve it.\nI use about a 1:1 ratio of coffee concentrate to water, sometimes a little more coffee since I like my iced coffee strong.\nYou can serve your cold brew over ice or even heat it up for a hot cup of coffee. The smooth, less bitter flavor of cold brew makes a perfect cup of hot coffee in the morning! The easiest way to heat cold brew is in the microwave.\nServe your cold brew coffee black or with a splash of milk or cream. Sometimes I’ll stir in half and half, a drizzle of pure maple syrup or honey and a pinch of sea salt for a sweeter iced coffee. It tastes like an iced salted caramel latte!\nEnjoy your cold brew in the morning with a jar of\novernight oats\nor any of these\nbreakfast ideas\n, or as an afternoon pick me up with a slice of\nhealthy banana bread\n.\nTools for Making Cold Brew\nIt took me some time to find the best containers to make my cold brew. I like to use\nwide mouth mason jars\nbecause they are easy to pour from when it’s time to strain the coffee. You can also put the lid on and gently shake the jar to mix the water and coffee grounds together.\nYou can fit 3 cups of water in a quart size mason jar, which is perfect for steeping 3\/4 cup of ground coffee beans. I often make double that amount, using two mason jars.\nSome of the water will be absorbed by the coffee grounds, so 3 cups of water and 3\/4 cup of coffee yields me about 2 cups of coffee concentrate. Remember, you’ll probably want to dilute your coffee concentrate with some water when you serve it.\nAnother good option is to combine the coffee and water in a\nlarge French press\nor large liquid measuring cup, since both have a spout for pouring.\nMore Recipe Tips\nI’ve read that it’s best to use coarsely ground coffee for cold brew. I’ve tested this recipe with both coarsely ground coffee and more finely ground coffee that I purchased at the grocery store. Both make delicious cold brew, so don’t worry if you don’t own a coffee grinder. The most important thing is to use a type of coffee that you really like.\nFor the best flavor use filtered water to make cold brew.\nYou can use decaf coffee or half decaf and half regular in this recipe.\n5\nfrom\n12\nratings\nCold Brew Coffee\nHow to make cold brew coffee at home. This easy cold brew coffee recipe makes the perfect glass of iced coffee! Or, heat it up for a smooth, less bitter mug of hot coffee. You can scale this recipe to make more or less cold brew coffee concentrate. The recipe as written will fit perfectly in a quart size mason jar. Note that this recipe makes coffee concentrate, which you will want to dilute to your preference with water when serving.\nCook Mode\nPrevent your screen from going dark\n▢\n3\/4\ncup\ncoffee beans\n,\ncoarsely ground, or ground coffee (about 2 ounces coffee by weight)\n▢\n3\ncups\ncold water\nPlace ground coffee and water in a quart size mason jar or other container. Stir to combine, or seal the lid and shake gently.\nLet the mixture steep for 12-18 hours at room temperature or in the refrigerator.\nPlace a fine mesh strainer over a liquid measuring cup or other container. It is easiest if you strain the coffee into something with a pour spout so that you can transfer it to a mason jar for storage. Line the strainer with a few layers of cheesecloth or a nut milk bag.\nPour the cold brew through the strainer and let all of the liquid strain through.\nStore cold brew in an airtight container in the refrigerator for up to one week. To serve, dilute the coffee concentrate to your desired strength. I use equal parts coffee concentrate and water. Serve with half and half or milk, as desired.\nUse filtered water for the best flavor.\nYou can use decaf coffee or make half caf by using half regular coffee and half decaf.\nCoffee grounds are not good for your garbage disposal, so either discard them in the trash or compost them.\nCalories:\n1\nkcal\n,\nSodium:\n10\nmg\nNutrition information is an estimate.\nThis site contains affiliate links. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Thank you for supporting Kristine's Kitchen!","attrs_markdown":"[Skip to Main Content](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#content)\n\n[![Kristine's Kitchen](https:\/\/cdn.kristineskitchenblog.com\/wp-content\/themes\/kristineskitchen2023\/mobile-header\/logo-mobile.png)![Kristine's Kitchen](https:\/\/cdn.kristineskitchenblog.com\/wp-content\/themes\/kristineskitchen2023\/mobile-header\/logo-mobile.png)](https:\/\/kristineskitchenblog.com\/)\n\nMobile Menu Trigger\n\nMobile Search Trigger\n\n- [Home](https:\/\/kristineskitchenblog.com\/)\n- Recipes\n  - [All Recipes](https:\/\/kristineskitchenblog.com\/recipe-index\/)\n  - [Breakfast Recipes](https:\/\/kristineskitchenblog.com\/category\/breakfast\/)\n  - [Lunch Ideas](https:\/\/kristineskitchenblog.com\/category\/lunch-2\/)\n  - [Dinner Ideas](https:\/\/kristineskitchenblog.com\/category\/dinner\/)\n  - [Instant Pot Recipes](https:\/\/kristineskitchenblog.com\/category\/instant-pot\/)\n  - [Slow Cooker](https:\/\/kristineskitchenblog.com\/category\/slow-cooker-2\/)\n  - [Air Fryer](https:\/\/kristineskitchenblog.com\/category\/air-fryer\/)\n  - [Chicken Recipes](https:\/\/kristineskitchenblog.com\/tag\/chicken\/)\n  - [Pork Recipes](https:\/\/kristineskitchenblog.com\/tag\/pork\/)\n  - [Beef Recipes](https:\/\/kristineskitchenblog.com\/tag\/beef\/)\n  - [Vegetarian Meals](https:\/\/kristineskitchenblog.com\/category\/vegetarian-meals\/)\n  - [Soup Recipes](https:\/\/kristineskitchenblog.com\/category\/soup\/)\n  - [Side Dishes](https:\/\/kristineskitchenblog.com\/category\/sides-and-salads\/)\n  - [Bread Recipes](https:\/\/kristineskitchenblog.com\/category\/breads\/)\n  - [Dessert Recipes](https:\/\/kristineskitchenblog.com\/category\/desserts\/)\n- [Dinner Ideas](https:\/\/kristineskitchenblog.com\/30-easy-dinner-recipes-for-your-busiest-days\/)\n- [Videos](https:\/\/kristineskitchenblog.com\/category\/videos\/)\n- About\n  - [About](https:\/\/kristineskitchenblog.com\/about\/)\n  - [Contact](https:\/\/kristineskitchenblog.com\/contact\/)\n##### Follow Me\n\n[![Kristine's Kitchen - Trusted Family-Friendly Recipes](https:\/\/cdn.kristineskitchenblog.com\/wp-content\/themes\/kristineskitchen2023\/images\/logo@2x.png)](https:\/\/kristineskitchenblog.com\/ \"Kristine's Kitchen\")\n\n- [Home](https:\/\/kristineskitchenblog.com\/)\n- [Recipes](https:\/\/kristineskitchenblog.com\/recipe-index\/)\n  - [All Recipes](https:\/\/kristineskitchenblog.com\/recipe-index\/)\n  - [Breakfast Recipes](https:\/\/kristineskitchenblog.com\/category\/breakfast\/)\n  - [Lunch Ideas](https:\/\/kristineskitchenblog.com\/category\/lunch-2\/)\n  - [Dinner Ideas](https:\/\/kristineskitchenblog.com\/category\/dinner\/)\n  - [Instant Pot Recipes](https:\/\/kristineskitchenblog.com\/category\/instant-pot\/)\n  - [Slow Cooker](https:\/\/kristineskitchenblog.com\/category\/slow-cooker-2\/)\n  - [Air Fryer](https:\/\/kristineskitchenblog.com\/category\/air-fryer\/)\n  - [Chicken Recipes](https:\/\/kristineskitchenblog.com\/tag\/chicken\/)\n  - [Pork Recipes](https:\/\/kristineskitchenblog.com\/tag\/pork\/)\n  - [Beef Recipes](https:\/\/kristineskitchenblog.com\/tag\/beef\/)\n  - [Vegetarian Meals](https:\/\/kristineskitchenblog.com\/category\/vegetarian-meals\/)\n  - [Soup Recipes](https:\/\/kristineskitchenblog.com\/category\/soup\/)\n  - [Side Dishes](https:\/\/kristineskitchenblog.com\/category\/sides-and-salads\/)\n  - [Bread Recipes](https:\/\/kristineskitchenblog.com\/category\/breads\/)\n  - [Dessert Recipes](https:\/\/kristineskitchenblog.com\/category\/desserts\/)\n- [Dinner Ideas](https:\/\/kristineskitchenblog.com\/30-easy-dinner-recipes-for-your-busiest-days\/)\n- [Videos](https:\/\/kristineskitchenblog.com\/category\/videos\/)\n- [About](https:\/\/kristineskitchenblog.com\/about\/)\n  - [About](https:\/\/kristineskitchenblog.com\/about\/)\n  - [Contact](https:\/\/kristineskitchenblog.com\/contact\/)\n\n[Home](https:\/\/kristineskitchenblog.com\/) » [Recipes](https:\/\/kristineskitchenblog.com\/recipe-index\/) » [How To](https:\/\/kristineskitchenblog.com\/category\/how-to\/) » How to Make Cold Brew Coffee\n\n# How to Make Cold Brew Coffee\n![Thumbnail image of author Kristine](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=36&d=blank&r=pg)\n\n![Thumbnail image of author Kristine](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=36&d=blank&r=pg)\n\nBy: [Kristine Rosenblatt](https:\/\/kristineskitchenblog.com\/about\/)\n\n5 from 12 ratings\n\n[Pinterest](https:\/\/kristineskitchenblog.com\/#pinterest)\n\n[Jump to Recipe](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#recipe)\n\n[Print Recipe](https:\/\/kristineskitchenblog.com\/wprm_print\/cold-brew-coffee)\n\nLearn how to make cold brew coffee at home. This easy cold brew coffee recipe makes the perfect glass of iced coffee! Or heat it up for a smooth, less bitter mug of hot coffee.\n\n![Pouring cream into jar of iced cold brew coffee.](https:\/\/i0.wp.com\/kristineskitchenblog.com\/wp-content\/uploads\/2024\/05\/cold-brew-coffee-6306.jpg?resize=1400%2C2100&ssl=1)\n\nWhen it’s warm outside I trade in my usual afternoon mug of hot coffee for a cold, refreshing glass of iced coffee. I used to spend a small fortune running to the coffee shop to get my iced coffee fix in the summer. **Then I learned how to make the best cold brew coffee at home.**\n\nHomemade cold brew has a smooth, slightly sweet flavor that you’ll love. And you’ll save both time and money when you make your own coffee at home\\!\n\n**What is cold brew coffee?** Instead of brewing coffee with hot water, to make cold brew coffee you mix together coffee grounds and cold water. Then you let the mixture steep at room temperature or in your refrigerator. After straining out the coffee grounds, you are left with coffee concentrate that you can use to make the best iced coffee at home\\!\n\n> This is my go-to recipe for cold brew! I love how sweet and strong the flavor of the coffee turns out. Thanks for sharing\\!\n> \n> Nadja\n\n![Iced coffee without cream in a mason jar with a straw.](https:\/\/i0.wp.com\/kristineskitchenblog.com\/wp-content\/uploads\/2024\/05\/cold-brew-coffee-recipe-6344.jpg?resize=1400%2C2100&ssl=1)\n\n![Iced coffee without cream in a mason jar with a straw.](https:\/\/i0.wp.com\/kristineskitchenblog.com\/wp-content\/uploads\/2024\/05\/cold-brew-coffee-recipe-6344.jpg?resize=1400%2C2100&ssl=1)\n\nThis cold brew coffee recipe makes perfect iced (or hot) coffee with a deliciously smooth flavor. Cold brew coffee has less bitterness than coffee made with other brewing methods. It’s never watery and you can make your coffee as strong as you like it.\n\nMaking cold brew coffee is easy and I’ll show you exactly how to do it. **You don’t need any special equipment, but I’ll share which containers and tools work best for me.**\n\n![Coarsely ground coffee in a coffee grinder.](https:\/\/i0.wp.com\/kristineskitchenblog.com\/wp-content\/uploads\/2024\/05\/how-to-make-cold-brew-1-6202.jpg?resize=700%2C1050&ssl=1)\n\n![Coarsely ground coffee in a coffee grinder.](https:\/\/i0.wp.com\/kristineskitchenblog.com\/wp-content\/uploads\/2024\/05\/how-to-make-cold-brew-1-6202.jpg?resize=700%2C1050&ssl=1)\n\n![Holding jar of ground coffee and water mixture.](https:\/\/i0.wp.com\/kristineskitchenblog.com\/wp-content\/uploads\/2024\/05\/how-to-make-cold-brew-2-6205.jpg?resize=700%2C1050&ssl=1)\n\n![Holding jar of ground coffee and water mixture.](https:\/\/i0.wp.com\/kristineskitchenblog.com\/wp-content\/uploads\/2024\/05\/how-to-make-cold-brew-2-6205.jpg?resize=700%2C1050&ssl=1)\n## How to Make Cold Brew Coffee\nTo make cold brew coffee, you’ll start by **combining ground coffee and cold water**. Stir the coffee and water together in a large mason jar, liquid measuring cup, or other container and then cover with a lid or plastic wrap.\n\n### Cold Brew Coffee Ratio\nFor every 1 cup of water you will want to use 1\/4 cup of coffee. You can scale the recipe up to make as much cold brew as you want, so long as you stick to the ratio of 1\/4 cup coffee per 1 cup of water.\n\nI usually make my cold brew in quart size mason jars and 3 cups of water plus 3\/4 cup coffee grounds fit perfectly in a jar.\n\nYou can use whole coffee beans and grind them yourself to a coarse grind or purchase ground coffee. I’ve measured coffee beans both before and after grinding and the volume doesn’t change much with grinding, so use 1\/4 cup of coffee per 1 cup water either way.\n\n### How long to steep cold brew coffee\nOnce your coffee and water are well mixed, let the mixture sit for 12-18 hours to allow the coffee to infuse into the water. The ideal time to steep your cold brew is between 14 and 18 hours. This will give you the best cold brew flavor without the bitterness that could come from steeping too long.\n\nYou can either steep your cold brew on your counter at room temperature or in your refrigerator.\n\n![Straining cold brew through a nut milk bag set in a fine mesh strainer.](https:\/\/i0.wp.com\/kristineskitchenblog.com\/wp-content\/uploads\/2024\/05\/how-to-make-cold-brew-3-6252.jpg?resize=700%2C1050&ssl=1)\n\n![Straining cold brew through a nut milk bag set in a fine mesh strainer.](https:\/\/i0.wp.com\/kristineskitchenblog.com\/wp-content\/uploads\/2024\/05\/how-to-make-cold-brew-3-6252.jpg?resize=700%2C1050&ssl=1)\n\n![Pouring cream into jar of cold brew coffee with ice.](https:\/\/i0.wp.com\/kristineskitchenblog.com\/wp-content\/uploads\/2024\/05\/how-to-make-cold-brew-4-6304.jpg?resize=700%2C1050&ssl=1)\n\n![Pouring cream into jar of cold brew coffee with ice.](https:\/\/i0.wp.com\/kristineskitchenblog.com\/wp-content\/uploads\/2024\/05\/how-to-make-cold-brew-4-6304.jpg?resize=700%2C1050&ssl=1)\n\n### How to strain cold brew\nThe last step is to strain the mixture to remove the coffee grounds. Place a fine mesh strainer over a large batter bowl, liquid measuring cup or bowl. It’s easiest if you strain the coffee into a container that is easy to pour from so that you can then transfer it to a storage container. I strain my coffee into this [batter bowl](https:\/\/www.amazon.com\/Batter-Bowl-2qt-Pl-Lid-Glass\/dp\/B003TF22DQ).\n\nTo catch the coffee grounds, line the strainer with cheesecloth, a paper coffee filter, or place a nut milk bag inside. I prefer to use a [nut milk bag](https:\/\/www.amazon.com\/Pro-Quality-Nut-Milk-Bag\/dp\/B00KLT6X9W) because it’s inexpensive and I can rinse it out and reuse it again and again. If you fold the top of the bag over it’s easy to get the coffee grounds out and rinse the bag clean.\n## Storing Cold Brew Coffee\nTransfer your strained cold brew to a storage container, such as a large mason jar. Store it in the refrigerator for up to 1 week. After a week I find that the flavor starts to degrade and the coffee doesn’t taste as good.\n\n## How to Serve\n**This recipe makes a coffee concentrate. Unless you like really strong coffee, you will probably want to dilute it with water when you serve it.** I use about a 1:1 ratio of coffee concentrate to water, sometimes a little more coffee since I like my iced coffee strong.\n\nYou can serve your cold brew over ice or even heat it up for a hot cup of coffee. The smooth, less bitter flavor of cold brew makes a perfect cup of hot coffee in the morning! The easiest way to heat cold brew is in the microwave.\n\nServe your cold brew coffee black or with a splash of milk or cream. Sometimes I’ll stir in half and half, a drizzle of pure maple syrup or honey and a pinch of sea salt for a sweeter iced coffee. It tastes like an iced salted caramel latte\\!\n\nEnjoy your cold brew in the morning with a jar of [overnight oats](https:\/\/kristineskitchenblog.com\/favorite-easy-overnight-oats-recipe\/) or any of these [breakfast ideas](https:\/\/kristineskitchenblog.com\/breakfast-ideas\/), or as an afternoon pick me up with a slice of [healthy banana bread](https:\/\/kristineskitchenblog.com\/healthy-banana-bread-recipe\/).\n\n![Pouring cream into iced coffee in a mason jar with a straw.](https:\/\/i0.wp.com\/kristineskitchenblog.com\/wp-content\/uploads\/2024\/05\/best-cold-brew-coffee-6350.jpg?resize=1400%2C2100&ssl=1)\n\n![Pouring cream into iced coffee in a mason jar with a straw.](https:\/\/i0.wp.com\/kristineskitchenblog.com\/wp-content\/uploads\/2024\/05\/best-cold-brew-coffee-6350.jpg?resize=1400%2C2100&ssl=1)\n\n## Tools for Making Cold Brew\nIt took me some time to find the best containers to make my cold brew. I like to use [wide mouth mason jars](https:\/\/www.amazon.com\/Ball-Quart-Jar-Silver-Wide\/dp\/B01N4OI1ZF) because they are easy to pour from when it’s time to strain the coffee. You can also put the lid on and gently shake the jar to mix the water and coffee grounds together.\n\nYou can fit 3 cups of water in a quart size mason jar, which is perfect for steeping 3\/4 cup of ground coffee beans. I often make double that amount, using two mason jars.\n\nSome of the water will be absorbed by the coffee grounds, so 3 cups of water and 3\/4 cup of coffee yields me about 2 cups of coffee concentrate. Remember, you’ll probably want to dilute your coffee concentrate with some water when you serve it.\n\nAnother good option is to combine the coffee and water in a [large French press](https:\/\/www.amazon.com\/Bodum-Brazil-French-Press-Coffee\/dp\/B008F3Y42O) or large liquid measuring cup, since both have a spout for pouring.\n\n## More Recipe Tips\n- I’ve read that it’s best to use coarsely ground coffee for cold brew. I’ve tested this recipe with both coarsely ground coffee and more finely ground coffee that I purchased at the grocery store. Both make delicious cold brew, so don’t worry if you don’t own a coffee grinder. The most important thing is to use a type of coffee that you really like.\n- For the best flavor use filtered water to make cold brew.\n- You can use decaf coffee or half decaf and half regular in this recipe.\n\n### Email me this recipe\\!\nEnter your email and we'll send the full recipe straight to your inbox! Plus, enjoy more recipes and weekly meal plans.\n\n![Pouring cream into glass of cold brew coffee with ice.](https:\/\/i0.wp.com\/kristineskitchenblog.com\/wp-content\/uploads\/2024\/05\/cold-brew-coffee-6306-2-1.jpg?fit=200%2C200&ssl=1)\n\n![Pouring cream into glass of cold brew coffee with ice.](https:\/\/i0.wp.com\/kristineskitchenblog.com\/wp-content\/uploads\/2024\/05\/cold-brew-coffee-6306-2-1.jpg?fit=200%2C200&ssl=1)\n\n5 from 12 ratings\n\n## Cold Brew Coffee\nServings: 4 servings\n\nPrep Time: 10 minutes mins\n\nSteeping Time: 14 hours hrs\n\nTotal Time: 14 hours hrs 10 minutes mins\n\nAuthor: [Kristine Rosenblatt](https:\/\/kristineskitchenblog.com\/about\/)\n\nHow to make cold brew coffee at home. This easy cold brew coffee recipe makes the perfect glass of iced coffee! Or, heat it up for a smooth, less bitter mug of hot coffee. You can scale this recipe to make more or less cold brew coffee concentrate. The recipe as written will fit perfectly in a quart size mason jar. Note that this recipe makes coffee concentrate, which you will want to dilute to your preference with water when serving.\n\n[Print Recipe](https:\/\/kristineskitchenblog.com\/wprm_print\/cold-brew-coffee)\n\n[Leave a Review](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#commentform)\n\n[Pin Recipe](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fkristineskitchenblog.com%2Fperfect-iced-coffee%2F&media=https%3A%2F%2Fi0.wp.com%2Fkristineskitchenblog.com%2Fwp-content%2Fuploads%2F2024%2F05%2Fhow-to-make-the-best-iced-cold-brew-coffee.jpg%3Ffit%3D1200%252C2400%26ssl%3D1&description=How+to+make+cold+brew+coffee+at+home.+This+easy+cold+brew+coffee+recipe+makes+the+perfect+glass+of+iced+coffee%21+Or%2C+heat+it+up+for+a+smooth%2C+less+bitter+mug+of+hot+coffee.+You+can+scale+this+recipe+to+make+more+or+less+cold+brew+coffee+concentrate.+The+recipe+as+written+will+fit+perfectly+in+a+quart+size+mason+jar.+Note+that+this+recipe+makes+coffee+concentrate%2C+which+you+will+want+to+dilute+to+your+preference+with+water+when+serving.&is_video=false)\n\nCook Mode\n\nPrevent your screen from going dark\n\n### Ingredients\n- ▢\n  3\/4 cup   coffee beans , coarsely ground, or ground coffee (about 2 ounces coffee by weight)\n- ▢\n  3 cups   cold water\n\n### Instructions\n- Place ground coffee and water in a quart size mason jar or other container. Stir to combine, or seal the lid and shake gently.\n- Let the mixture steep for 12-18 hours at room temperature or in the refrigerator.\n- Place a fine mesh strainer over a liquid measuring cup or other container. It is easiest if you strain the coffee into something with a pour spout so that you can transfer it to a mason jar for storage. Line the strainer with a few layers of cheesecloth or a nut milk bag.\n- Pour the cold brew through the strainer and let all of the liquid strain through.\n- Store cold brew in an airtight container in the refrigerator for up to one week. To serve, dilute the coffee concentrate to your desired strength. I use equal parts coffee concentrate and water. Serve with half and half or milk, as desired.\n\n### Notes\n- Use filtered water for the best flavor.\n- You can use decaf coffee or make half caf by using half regular coffee and half decaf.\n- Coffee grounds are not good for your garbage disposal, so either discard them in the trash or compost them.\n\nCalories: 1kcal, Sodium: 10mg\n\nNutrition information is an estimate.\n\nCuisine: American\n\nCourse: Beverage, Drinks\n\nAuthor: [Kristine Rosenblatt](https:\/\/kristineskitchenblog.com\/about\/)\n\nTried this recipe?Mention [@kristines\\_kitchen](https:\/\/www.instagram.com\/kristines_kitchen) on Instagram or tag [\\#kristineskitchen](https:\/\/www.instagram.com\/explore\/tags\/kristineskitchen).\n\n[Pinterest](https:\/\/kristineskitchenblog.com\/#pinterest \"Pinterest\")\n\n[Facebook](https:\/\/kristineskitchenblog.com\/#facebook \"Facebook\")\n\nThis site contains affiliate links. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Thank you for supporting Kristine's Kitchen\\!\n\n[Homemade Favorites](https:\/\/kristineskitchenblog.com\/category\/homemade-favorites\/) [How To](https:\/\/kristineskitchenblog.com\/category\/how-to\/)\n\n*posted by* [Kristine Rosenblatt](https:\/\/kristineskitchenblog.com\/about\/ \"About the author Kristine Rosenblatt\") *on* May 10, 2024\n\n[69 comments](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comments)  [Leave a comment »](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#respond)\n\n## More How To Recipes\n[![Whole roasted chicken on a plate garnished with fresh herbs.](https:\/\/i0.wp.com\/kristineskitchenblog.com\/wp-content\/uploads\/2025\/09\/roast-chicken-15-2.jpg?resize=248%2C344&ssl=1)![Whole roasted chicken on a plate garnished with fresh herbs.](https:\/\/i0.wp.com\/kristineskitchenblog.com\/wp-content\/uploads\/2025\/09\/roast-chicken-15-2.jpg?resize=248%2C344&ssl=1) Easy, No Fuss Roast Chicken](https:\/\/kristineskitchenblog.com\/roast-chicken\/ \"Easy, No Fuss Roast Chicken\")\n\n[![Cooked white rice in a bowl with a spoon.](https:\/\/i0.wp.com\/kristineskitchenblog.com\/wp-content\/uploads\/2022\/04\/how-to-cook-rice-06.jpg?resize=248%2C344&ssl=1)![Cooked white rice in a bowl with a spoon.](https:\/\/i0.wp.com\/kristineskitchenblog.com\/wp-content\/uploads\/2022\/04\/how-to-cook-rice-06.jpg?resize=248%2C344&ssl=1) How to Cook Rice](https:\/\/kristineskitchenblog.com\/how-to-cook-rice\/ \"How to Cook Rice\")\n\n[![Homemade BBQ sauce in a mason jar with drips down the side of the jar.](https:\/\/i0.wp.com\/kristineskitchenblog.com\/wp-content\/uploads\/2019\/04\/BBQ-Sauce-224.jpg?resize=248%2C344&ssl=1)![Homemade BBQ sauce in a mason jar with drips down the side of the jar.](https:\/\/i0.wp.com\/kristineskitchenblog.com\/wp-content\/uploads\/2019\/04\/BBQ-Sauce-224.jpg?resize=248%2C344&ssl=1) Homemade BBQ Sauce Recipe](https:\/\/kristineskitchenblog.com\/homemade-bbq-sauce-recipe\/ \"Homemade BBQ Sauce Recipe\")\n\n## Save time. Eat well.\nSubscribe and receive **FREE family meal plans**, right to your inbox, plus exclusive subscriber-only content\\!\n\n5 from 12 votes\n\n### Leave a Comment [Cancel reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#respond)\n## 69 comments on “How to Make Cold Brew Coffee”\n1. **Karen** —\n   \n   July 22, 2013 @ 9:38 pm\n   \n   [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-772)\n   \n   I want to try this! How long does the iced coffee last in the fridge once it’s made?\n   - ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n     \n     ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n     \n     **[kristineskitchen](https:\/\/kristineskitchenblog.com\/)** —\n     \n     July 22, 2013 @ 9:41 pm\n     \n     [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-773)\n     \n     I find it tastes best the first week to week and a half, but know others have kept it up to a month in a tightly sealed container. If you try it let me know what you think\\!\n2. **stace** —\n   \n   August 18, 2014 @ 7:37 am\n   \n   [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-12563)\n   \n   This has become my go-to-favorite iced coffee recipe! Love it 🙂\n   - ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n     \n     ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n     \n     **[Kristine](https:\/\/kristineskitchenblog.com\/)** —\n     \n     August 20, 2014 @ 2:40 pm\n     \n     [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-12633)\n     \n     Yay! Thanks for letting me know. I love this recipe, too\\!\n     - **Lynn** —\n       \n       March 4, 2023 @ 8:37 pm\n       \n       So excited to not have to buy cold brew anymore\\!\n   - **Mary** —\n     \n     September 6, 2020 @ 8:29 am\n     \n     [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-49777)\n     \n     Can I use espresso ground coffee…would 1\/4 amount be the same?\n     - ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n       \n       ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n       \n       **[Kristine](https:\/\/kristineskitchenblog.com\/)** —\n       \n       September 6, 2020 @ 10:17 am\n       \n       I do not think expresso powder will work well.\n3. **Tammy** —\n   \n   April 3, 2015 @ 8:11 am\n   \n   [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-18419)\n   \n   Iced coffee is the best…I drink it all summer long 😀\n   - ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n     \n     ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n     \n     **[Kristine](https:\/\/kristineskitchenblog.com\/)** —\n     \n     April 6, 2015 @ 8:12 am\n     \n     [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-18448)\n     \n     Me, too! It’s so nice to have a batch ready and waiting for me in my refrigerator\\!\n   - **Angela Murphy** —\n     \n     June 15, 2021 @ 10:11 am\n     \n     [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-56171)\n     \n     This recipe is brilliant…down to the materials you use! I am completely addicted. I also add coffee ice cubes to keep it cold and from watering down. Thanks so much for sharing…literally changing my (summer) life\\!\n4. **Renee** —\n   \n   April 3, 2015 @ 9:57 am\n   \n   [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-18420)\n   \n   You had me at coffee! I love iced coffee in the summer, on the deck, in the warm sunshine!\\!\n   - ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n     \n     ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n     \n     **[Kristine](https:\/\/kristineskitchenblog.com\/)** —\n     \n     April 6, 2015 @ 8:10 am\n     \n     [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-18447)\n     \n     Iced coffee in the sunshine sounds just about perfect right now\\!\n5. **Erin** —\n   \n   May 7, 2015 @ 6:24 am\n   \n   [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-19002)\n   \n   Wow! I’m new to your blog and you can bet I’ll be back! This iced coffee looks absolutely perfect. \\*I’d put heart eyes emoji here lol\\*\n   - ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n     \n     ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n     \n     **[Kristine](https:\/\/kristineskitchenblog.com\/)** —\n     \n     May 9, 2015 @ 8:55 pm\n     \n     [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-19059)\n     \n     I’m so glad you stopped by, Erin! Your comment made me smile. 🙂 I think you’ll love this iced coffee if you try it\\!\n6. **Elaine Deja** —\n   \n   July 3, 2015 @ 1:20 pm\n   \n   [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-20237)\n   \n   i started making this and love it. I was not a coffee person but tea! I add ground cinnamon and vanilla bean powder and mix then add the cold water.m it is very good. I put a splash of almond milk when ready to drink.\n   - ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n     \n     ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n     \n     **[Kristine](https:\/\/kristineskitchenblog.com\/)** —\n     \n     July 5, 2015 @ 10:12 pm\n     \n     [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-20263)\n     \n     I’m so glad you are enjoying this iced coffee! What a good idea to add in cinnamon and vanilla\\!\n7. **Jan-Giles-Peterson** —\n   \n   August 9, 2015 @ 5:35 pm\n   \n   [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-20888)\n   \n   Love the recipe for cold press Iced Coffee. Thanks for sharing it! Going to try it in the morning.\n   - ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n     \n     ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n     \n     **[Kristine](https:\/\/kristineskitchenblog.com\/)** —\n     \n     August 21, 2015 @ 11:26 am\n     \n     [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-21057)\n     \n     I hope you enjoy it! I just made a batch yesterday.\n8. **Kathy** —\n   \n   August 9, 2015 @ 8:18 pm\n   \n   [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-20890)\n   \n   I love cold brew coffee but hated how long it took to strain. I saw on Pinterest to use my Frenxh press. It is amazing. So quick and easy. I use about one cup of grounds & fill the French press with water & leave about 12 hrs in frig. I use the same grounds for a second batch & add to the first. I make a large iced coffee everyday so I use a lot of cold brew.\n   - ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n     \n     ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n     \n     **[Kristine](https:\/\/kristineskitchenblog.com\/)** —\n     \n     August 21, 2015 @ 11:24 am\n     \n     [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-21056)\n     \n     I’ve recently started using my french press, too, Kathy and I agree it makes straining the coffee SO easy! I love your idea to reuse the grounds for a second batch. I’m going to try that\\!\n9. **Kelly Prunty** —\n   \n   December 17, 2015 @ 4:58 pm\n   \n   [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-23507)\n   \n   How do I measure the 4 oz. of coffee if I don’t have a kitchen scale. Approximately how much is that?\n   - ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n     \n     ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n     \n     **[Kristine](https:\/\/kristineskitchenblog.com\/)** —\n     \n     December 17, 2015 @ 9:46 pm\n     \n     [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-23509)\n     \n     4 ounces is about 1 1\/2 cups of coffee grounds. I hope you enjoy your iced coffee\\!\n10. **Cindy Hoffman** —\n    \n    February 19, 2016 @ 11:12 am\n    \n    [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-24391)\n    \n    Iced coffee has been getting so popular nowadays, so I decided to do a Google search on the different brewing methods and I landed here. I really like the way you make look it so easy. I think I should try it and see how it goes. Thanks a lot for the great share.\n    \n    Cindy\n    - ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n      \n      ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n      \n      **[Kristine](https:\/\/kristineskitchenblog.com\/)** —\n      \n      February 20, 2016 @ 8:25 pm\n      \n      [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-24407)\n      \n      Hi Cindy! I’m glad you found my site and recipe! This iced coffee is SO easy to make! I hope you like it. 🙂\n11. **Claire** —\n    \n    March 4, 2016 @ 1:39 am\n    \n    [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-24536)\n    \n    I’m an iced coffee lover and I like how you prepare your coffee. It’s easy and time-saving! Unlike how I make my own, I do it one glass at a time. Thanks for sharing this. I’ll definitely follow your method starting today.\n    - ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n      \n      ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n      \n      **[Kristine](https:\/\/kristineskitchenblog.com\/)** —\n      \n      March 4, 2016 @ 5:41 am\n      \n      [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-24542)\n      \n      Thank you, Claire! It’s nice to hear from a fellow iced coffee lover! Sometimes I’ll use my french press to make just a few days’ worth – super easy\\!\n12. **JB** —\n    \n    March 24, 2016 @ 6:17 pm\n    \n    [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-24951)\n    \n    That looks really, really delicious. I’m inspired by your pictures to go do it myself\\!\n13. **Westly Smith** —\n    \n    April 14, 2016 @ 2:53 pm\n    \n    [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-25455)\n    \n    Thanks for the recipe for cold coffee! I prefer to have my coffee chilled rather than hot. Like you say, it has a smooth flavor and none of the bitterness. That’s probably why I like it so much, I don’t like bitter taste.\n14. **Amelia Allen** —\n    \n    May 16, 2016 @ 12:47 pm\n    \n    [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-25824)\n    \n    Hey! I can’t wait to try this. I love a good iced coffee, this will be perfect! Do you have any specific sweeteners or add-ins for this?\n    - ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n      \n      ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n      \n      **[Kristine](https:\/\/kristineskitchenblog.com\/)** —\n      \n      May 17, 2016 @ 11:53 am\n      \n      [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-25836)\n      \n      I prefer my coffee unsweetened, so I haven’t experimented with sweeteners. You could mix in a little honey or sugar, or make a simple syrup by dissolving sugar in hot water and then cooling.\n      - **Holly** —\n        \n        July 23, 2022 @ 5:38 am\n        \n        I didn’t have a clue as to how to make cold brew, but after reading this I was doing it correctly all along. Thank you so much for the post and ideas! I use my leftover coffee grounds as a facial scrub (1\/2c grounds mixed with 2T olive oil) a couple of times a week.\n15. **Tammy** —\n    \n    June 12, 2016 @ 8:30 am\n    \n    [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-26069)\n    \n    Great recipe and it’s saving me a bundle of money. Perfect timing for summer.\n    - ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n      \n      ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n      \n      **[Kristine](https:\/\/kristineskitchenblog.com\/)** —\n      \n      June 12, 2016 @ 3:30 pm\n      \n      [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-26071)\n      \n      Thank you! I just made a batch, too, and it is just as good as the coffee shop and SO much cheaper! Enjoy\\!\n16. **Cecily** —\n    \n    June 30, 2016 @ 1:38 pm\n    \n    [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-26296)\n    \n    4 oz volume or weight?\n    - ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n      \n      ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n      \n      **[Kristine](https:\/\/kristineskitchenblog.com\/)** —\n      \n      June 30, 2016 @ 3:07 pm\n      \n      [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-26298)\n      \n      4 ounces by weight.\n17. **meredith lee** —\n    \n    July 21, 2016 @ 9:46 am\n    \n    [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-26569)\n    \n    I discovered Japanese iced coffee recently that uses roughly the same method but instead brews the coffee onto a waiting pile of ice cubes. You do need to make an adjustment in the hot water volume because of the ice cubes.\n    \n    Japanese iced coffee doesn’t have the sweetness of the cold brew, but it does preserve the brighter flavors of the coffee.\n    \n    Both of them are really good, it’s really nice to have an extra selection on these hot summer days\\!\n18. **Julie Wall** —\n    \n    May 23, 2018 @ 5:34 pm\n    \n    [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-34778)\n    \n    This is a really good recipe. Thanks for the tip about using paper towels to line the strainer. It worked perfectly.\n19. **Robyn S.** —\n    \n    April 21, 2019 @ 5:17 pm\n    \n    [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-39190)\n    \n    This is how I make iced coffee but I found coffee filter bags on Amazon and use them instead of straining into paper towels. Yum\\!\n    - ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n      \n      ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n      \n      **[Kristine](https:\/\/kristineskitchenblog.com\/)** —\n      \n      April 23, 2019 @ 4:47 am\n      \n      [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-39292)\n      \n      Hi Robyn, I’m actually working on updating this recipe since it’s been a while since I first posted it! I now use a reusable nut milk bag that I found on Amazon to strain the coffee. Thanks for leaving your tip\\!\n20. **Donna** —\n    \n    June 11, 2019 @ 4:58 am\n    \n    [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-40542)\n    \n    Hi Kristine! I am very anxious to try your recipe, looks delicious! Can you tell me if either a fine ground or course grind works best? Thanks so much.\n    - ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n      \n      ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n      \n      **[Kristine](https:\/\/kristineskitchenblog.com\/)** —\n      \n      June 11, 2019 @ 5:29 am\n      \n      [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-40544)\n      \n      Hi Donna, in the tips box I mentioned that a coarse grind is usually best for cold brew, but I’ve used both coarse and fine ground coffee with success. 🙂\n21. **Christine** —\n    \n    October 12, 2019 @ 1:54 pm\n    \n    [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-43064)\n    \n    I’m going to try this . I’ve never been a coffee drinker because I don’t like bitters flavors. Couldn’t resist a Torani sugar free hazelnut syrup at Homegoods today, only \\$5.99. If it’s not as bitter I might be a coffee convert\\!\n22. **James** —\n    \n    October 24, 2019 @ 6:19 pm\n    \n    [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-43367)\n    \n    This looks sooooo good!! I’m obsessed with iced coffee so I think I need to try it out\\!\n23. **Jodi** —\n    \n    December 8, 2019 @ 2:53 am\n    \n    [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-44575)\n    \n    This comes out perfect every time, but I need to make it in a pitcher, because a Mason jar is just too small ?\n    - ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n      \n      ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n      \n      **[Kristine](https:\/\/kristineskitchenblog.com\/)** —\n      \n      December 8, 2019 @ 6:26 am\n      \n      [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-44583)\n      \n      I have the same problem! 😉\n24. **Janet Townsend** —\n    \n    April 1, 2020 @ 8:47 am\n    \n    [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-46772)\n    \n    I made this, and I wouldn’t necessarily consider it either a success or a fail. While the iced coffee had a nice flavor, the recipe yielded very little coffee for the amount of grounds used. As an experiment, I’m going to make a regular pot of coffee and refrigerate it overnight to see if the cold brewing really makes that much of a difference.\n    - ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n      \n      ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n      \n      **[Kristine](https:\/\/kristineskitchenblog.com\/)** —\n      \n      April 3, 2020 @ 7:18 am\n      \n      [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-46821)\n      \n      I agree, you need quite a lot of grounds to make cold brew coffee that has some strength to it. Experimenting to find what works best for you is a good idea. 🙂\n25. **Amy** —\n    \n    September 21, 2020 @ 8:08 pm\n    \n    [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-50090)\n    \n    Kristine, I’m abit of a coffee nerd myself and I have to tell you – this was DELICIOUS. Thank you so much for sharing this. I am excited to check out your other recipes! Hope you have a wonderful fall. Please share more coffee stuff\\!\n26. **Sam** —\n    \n    November 6, 2020 @ 10:55 am\n    \n    [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-51025)\n    \n    Hello Kristine,\n    \n    I used your Recipe to make Iced Coffee with Walmart’s Great Value Creme Brûlée Ground Coffee and International Delight’s Cold Stone Sweet Cream Creamer and as I drink it this mourning I must say it is the greatest thing I have ever had! Thanks SOOOO much for providing this Recipe!!!!!!\\!\n    \n    Sam\n27. **Peter D** —\n    \n    May 4, 2021 @ 3:17 am\n    \n    [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-54890)\n    \n    Good Recipe. Thanks For Sharing 🙂\n28. **Janice Gombert** —\n    \n    May 12, 2021 @ 5:52 am\n    \n    [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-54992)\n    \n    In the recipe you say 2 ounces but in each comment you say 4 ounces of coffee. Can you please clarify?\n    - ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n      \n      ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n      \n      **[Kristine](https:\/\/kristineskitchenblog.com\/)** —\n      \n      May 12, 2021 @ 6:25 am\n      \n      [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-54994)\n      \n      I originally posted this recipe calling for more water and 4 ounces of coffee. I scaled the recipe down and updated this post and recipe in 2019. For the 3 cups water listed in the recipe, 2 ounces is the correct amount of coffee. The comments mentioning 4 ounces of coffee were made prior to the post being updated. 🙂\n29. **Jenna** —\n    \n    July 3, 2021 @ 12:30 pm\n    \n    [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-56654)\n    \n    I have been a cold brew drinker for about 6 months now and finally decided to dive in with your recipe. It is wonderful! Like you, I don’t prefer any sweetener in my coffee but one could imagine those sugar free syrups being a wonderful addition. I use little less than half of my mug of the homemade cold brew and fill the rest of my mug with oat milk. So good! New batch has a teaspoon of cinnamon. Can’t wait to try! I also have used old coffee filters to filter my grounds out. Works great. Thank you\\!\n30. **Genevieve** —\n    \n    August 8, 2021 @ 11:10 am\n    \n    [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-57358)\n    \n    I am curious can you make this with instant coffee grinds? I only have this kind on hand and am very tempted to try it but I’m not sure if I’d just be wasting my time and all that coffee only to get a huge disappointment as a result.\n    - ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n      \n      ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n      \n      **[Kristine](https:\/\/kristineskitchenblog.com\/)** —\n      \n      August 8, 2021 @ 1:22 pm\n      \n      [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-57360)\n      \n      I would not recommend using instant coffee in this recipe. I’ve successfully made it with pre-ground coffee from the store, but not instant.\n31. **Aunt Kimmy** —\n    \n    July 25, 2022 @ 7:37 am\n    \n    [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-67804)\n    \n    Okay, tried making a ‘jar’ of this coffee… yep!!! It’s a GO!! So, so smooth. I do like a fairly strong coffee, I used 2\/3 cup of this brew with 1\/3 water – perfecto!! Thanks for sharing.\n32. **Nadja** —\n    \n    May 25, 2023 @ 7:59 am\n    \n    [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-74610)\n    \n    This is my go-to recipe for cold brew! I love how sweet and strong the flavor of the coffee turns out. Thanks for sharing\\!\n33. **Kelly** —\n    \n    April 18, 2024 @ 9:20 pm\n    \n    [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-83013)\n    \n    Can you just put it in cheesecloth and put it in the jar?\n    - ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n      \n      ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n      \n      **[Kristine Rosenblatt](https:\/\/kristineskitchenblog.com\/about\/)** —\n      \n      April 23, 2024 @ 6:14 am\n      \n      [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-83141)\n      \n      If you have another person to help you, you may be able to strain this directly into the jar through cheesecloth. Placing the cheesecloth in a fine mesh strainer helps when you’re pouring it on your own.\n34. **Shoshanna Husak** —\n    \n    June 24, 2024 @ 9:08 pm\n    \n    [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-85375)\n    \n    Question for you…do I measure 3\/4cup of beans and then grind them, then add 3 cups of water? I misunderstood the part about 2oz of coffee…TIA\\!\n    - ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n      \n      ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n      \n      **[Kristine Rosenblatt](https:\/\/kristineskitchenblog.com\/about\/)** —\n      \n      June 25, 2024 @ 6:44 am\n      \n      [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-85379)\n      \n      Yes, you can measure 3\/4 cup of beans and then grind them. (The 2 oz of coffee is a weight measurement, in case you want to weigh the coffee with a kitchen scale instead of using a measuring cup.)\n35. **Katrina Bradley** —\n    \n    June 25, 2024 @ 6:23 pm\n    \n    [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-85388)\n    \n    I made it waiting for it to brew.\n36. **Shelley** —\n    \n    July 14, 2024 @ 6:10 am\n    \n    [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-85520)\n    \n    Made this with using half decaf and half reg coffee grounds in my French press then after brewing I also strained it into a bowl just to make sure all the grounds were out. So Delicious! Thank you\\!\n37. **Pam james** —\n    \n    August 31, 2024 @ 12:10 pm\n    \n    [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-85784)\n    \n    Thank you very much for such a detailed recipe for cold brew coffee. I would love to know when to put in sweetner , can you add it to the jar of coffee or only when you serve it, thanks very much.\n    - ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n      \n      ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n      \n      **[Kristine Rosenblatt](https:\/\/kristineskitchenblog.com\/about\/)** —\n      \n      August 31, 2024 @ 1:52 pm\n      \n      [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-85785)\n      \n      You should add sweetener when serving the coffee.\n38. **Joyce** —\n    \n    December 15, 2024 @ 1:46 pm\n    \n    [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-86316)\n    \n    Delicious! So easy to make, who would have thought? Love it\\!\n39. **DMT** —\n    \n    May 7, 2025 @ 1:21 pm\n    \n    [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-87319)\n    \n    I have a stainless steel metal carafe that I use when I need an extra pot of coffee available. Would it be ok to process the coffee in that? I know you use glass for the most part. I would then transfer it to a mason jar.\n    - ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n      \n      ![](https:\/\/secure.gravatar.com\/avatar\/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg)\n      \n      **[Kristine Rosenblatt](https:\/\/kristineskitchenblog.com\/about\/)** —\n      \n      May 8, 2025 @ 1:13 pm\n      \n      [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-87326)\n      \n      Yes, it’s fine to brew the iced coffee in a stainless steel container. Enjoy\\!\n40. **Karen** —\n    \n    July 14, 2025 @ 12:22 am\n    \n    [Reply](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#comment-87717)\n    \n    Since I use half medium & half dark (and the dark calls for 2 tablespoons whike the medium calls for 1 tablespoon, I just mix it according to the package. this way there’s no guesswork. And I’m going to start making half-caff as well.\n\n[Leave a comment »](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#reply-title)\n\n[![Kristine of Kristine's Kitchen.](https:\/\/i0.wp.com\/kristineskitchenblog.com\/wp-content\/uploads\/2023\/02\/About-Kristine-2-2-1.jpg?resize=310%2C310&ssl=1)](https:\/\/kristineskitchenblog.com\/about\/ \"More About Me\")\n\n## Hi, I'm Kristine\\!\nI’m the food lover and creator of Kristine’s Kitchen, a website dedicated to family-friendly, from scratch recipes. My goal is to make feeding your family a little easier and a lot more delicious\\!\n\n[More About Me](https:\/\/kristineskitchenblog.com\/about\/)\n\n## Popular\n[![Close up of sliced pork tenderloin on a white serving plate.](https:\/\/i0.wp.com\/kristineskitchenblog.com\/wp-content\/uploads\/wordpress-popular-posts\/73789-featured-248x344.jpg?resize=248%2C344&ssl=1) Easy Baked Pork Tenderloin](https:\/\/kristineskitchenblog.com\/easy-baked-pork-tenderloin\/)\n\n[![baked pork chops on baking sheet with parsley garnish](https:\/\/i0.wp.com\/kristineskitchenblog.com\/wp-content\/uploads\/wordpress-popular-posts\/23888-featured-248x344.jpg?resize=248%2C344&ssl=1) Baked Pork Chops](https:\/\/kristineskitchenblog.com\/baked-pork-chops\/)\n\n[![Homemade stir fry sauce in a jar.](https:\/\/i0.wp.com\/kristineskitchenblog.com\/wp-content\/uploads\/wordpress-popular-posts\/30595-featured-248x344.jpg?resize=248%2C344&ssl=1) BEST Stir Fry Sauce](https:\/\/kristineskitchenblog.com\/stir-fry-sauce\/)\n\n[![Slice of vegetable lasagna being removed from casserole dish.](https:\/\/i0.wp.com\/kristineskitchenblog.com\/wp-content\/uploads\/wordpress-popular-posts\/46619-featured-248x344.jpg?resize=248%2C344&ssl=1) Vegetable Lasagna](https:\/\/kristineskitchenblog.com\/vegetable-lasagna\/)\n\n[![Four fish tacos with red cabbage, avocado, cilantro and fish taco sauce on a plate.](https:\/\/i0.wp.com\/kristineskitchenblog.com\/wp-content\/uploads\/wordpress-popular-posts\/35681-featured-248x344.jpg?resize=248%2C344&ssl=1) Easy Fish Tacos](https:\/\/kristineskitchenblog.com\/fish-tacos\/)\n\n[![Four baked salmon fillets with glaze in a parchment paper lined baking dish.](https:\/\/i0.wp.com\/kristineskitchenblog.com\/wp-content\/uploads\/wordpress-popular-posts\/21953-featured-248x344.jpg?resize=248%2C344&ssl=1) Best Ever Baked Salmon](https:\/\/kristineskitchenblog.com\/our-favorite-easy-oven-baked-salmon\/)\n\n[![Turkey chili served in a bowl topped with sour cream, shredded cheddar, jalapenos, green onions and cilantro.](https:\/\/i0.wp.com\/kristineskitchenblog.com\/wp-content\/uploads\/wordpress-popular-posts\/22461-featured-248x344.jpg?resize=248%2C344&ssl=1) The BEST Turkey Chili](https:\/\/kristineskitchenblog.com\/healthy-turkey-chili-recipe-stovetop-slow-cooker-or-instant-pot\/)\n\n[![Oven baked baby back ribs on a wood cutting board with a small dish of BBQ sauce.](https:\/\/i0.wp.com\/kristineskitchenblog.com\/wp-content\/uploads\/wordpress-popular-posts\/75174-featured-248x344.jpg?resize=248%2C344&ssl=1) Easy Oven Baked Ribs](https:\/\/kristineskitchenblog.com\/oven-baked-ribs\/)\n\n## Save time. Eat well.\nSubscribe and receive **FREE family meal plans**, right to your inbox, plus exclusive subscriber-only content\\!\n\n## Favorite Recipes\n- [Best Instant Pot Recipes](https:\/\/kristineskitchenblog.com\/best-instant-pot-recipes\/)\n- [Best Air Fryer Recipes](https:\/\/kristineskitchenblog.com\/air-fryer-recipes\/)\n- [Best Slow Cooker Recipes](https:\/\/kristineskitchenblog.com\/category\/slow-cooker-2\/)\n- [Soup Recipes](https:\/\/kristineskitchenblog.com\/soup-recipes\/)\n\n## How-To\n- [How to Use an Instant Pot](https:\/\/kristineskitchenblog.com\/instant-pot-guide\/)\n- [How to Use an Air Fryer](https:\/\/kristineskitchenblog.com\/how-to-use-an-air-fryer\/)\n- [How to Cook Rice](https:\/\/kristineskitchenblog.com\/how-to-cook-rice\/)\n- [How to Make Scrambled Eggs](https:\/\/kristineskitchenblog.com\/scrambled-eggs-recipe\/)\n\n## Easy Recipes\n- [Baked Chicken Breast](https:\/\/kristineskitchenblog.com\/baked-chicken-breast\/)\n- [Baked Chicken Thighs](https:\/\/kristineskitchenblog.com\/baked-chicken-thighs\/)\n- [Baked Pork Chops](https:\/\/kristineskitchenblog.com\/baked-pork-chops\/)\n- [Grilled Chicken](https:\/\/kristineskitchenblog.com\/grilled-chicken-recipe\/)\n\n- [^ Back to Top](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/)\n- [Home](https:\/\/kristineskitchenblog.com\/)\n- [About](https:\/\/kristineskitchenblog.com\/about\/)\n- [Recipe Collections](https:\/\/kristineskitchenblog.com\/category\/recipe-collections\/ \"Favorite Recipes\")\n- [Contact](https:\/\/kristineskitchenblog.com\/contact\/)\n- [Privacy & Terms](https:\/\/kristineskitchenblog.com\/privacy-policy\/)\n\n©2026 *All rights reserved.* Kristine's Kitchen® *Design by* [Purr](https:\/\/kristineskitchenblog.com\/site-credit\/).\n\n[Pinterest](https:\/\/kristineskitchenblog.com\/#pinterest \"Pinterest\")\n\n[Facebook](https:\/\/kristineskitchenblog.com\/#facebook \"Facebook\")\n\n[Pinterest](https:\/\/kristineskitchenblog.com\/#pinterest \"Pinterest\")\n\n[Facebook](https:\/\/kristineskitchenblog.com\/#facebook \"Facebook\")\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.\n\n✓\n\nThanks for sharing\\!\n\n[AddToAny](https:\/\/www.addtoany.com\/ \"Share Buttons\")\n\n[More…](https:\/\/kristineskitchenblog.com\/perfect-iced-coffee\/#addtoany \"Show all\")","attrs_readable_markdown":"Learn how to make cold brew coffee at home. This easy cold brew coffee recipe makes the perfect glass of iced coffee! Or heat it up for a smooth, less bitter mug of hot coffee.\n\n![Pouring cream into jar of iced cold brew coffee.](https:\/\/i0.wp.com\/kristineskitchenblog.com\/wp-content\/uploads\/2024\/05\/cold-brew-coffee-6306.jpg?resize=1400%2C2100&ssl=1)\n\nWhen it’s warm outside I trade in my usual afternoon mug of hot coffee for a cold, refreshing glass of iced coffee. I used to spend a small fortune running to the coffee shop to get my iced coffee fix in the summer. **Then I learned how to make the best cold brew coffee at home.**\n\nHomemade cold brew has a smooth, slightly sweet flavor that you’ll love. And you’ll save both time and money when you make your own coffee at home\\!\n\n**What is cold brew coffee?** Instead of brewing coffee with hot water, to make cold brew coffee you mix together coffee grounds and cold water. Then you let the mixture steep at room temperature or in your refrigerator. After straining out the coffee grounds, you are left with coffee concentrate that you can use to make the best iced coffee at home\\!\n\n> This is my go-to recipe for cold brew! I love how sweet and strong the flavor of the coffee turns out. Thanks for sharing\\!\n> \n> Nadja\n\n![Iced coffee without cream in a mason jar with a straw.](https:\/\/i0.wp.com\/kristineskitchenblog.com\/wp-content\/uploads\/2024\/05\/cold-brew-coffee-recipe-6344.jpg?resize=1400%2C2100&ssl=1)\n\nThis cold brew coffee recipe makes perfect iced (or hot) coffee with a deliciously smooth flavor. Cold brew coffee has less bitterness than coffee made with other brewing methods. It’s never watery and you can make your coffee as strong as you like it.\n\nMaking cold brew coffee is easy and I’ll show you exactly how to do it. **You don’t need any special equipment, but I’ll share which containers and tools work best for me.**\n\n![Coarsely ground coffee in a coffee grinder.](https:\/\/i0.wp.com\/kristineskitchenblog.com\/wp-content\/uploads\/2024\/05\/how-to-make-cold-brew-1-6202.jpg?resize=700%2C1050&ssl=1)\n\n![Holding jar of ground coffee and water mixture.](https:\/\/i0.wp.com\/kristineskitchenblog.com\/wp-content\/uploads\/2024\/05\/how-to-make-cold-brew-2-6205.jpg?resize=700%2C1050&ssl=1)\n## How to Make Cold Brew Coffee\nTo make cold brew coffee, you’ll start by **combining ground coffee and cold water**. Stir the coffee and water together in a large mason jar, liquid measuring cup, or other container and then cover with a lid or plastic wrap.\n\n### Cold Brew Coffee Ratio\nFor every 1 cup of water you will want to use 1\/4 cup of coffee. You can scale the recipe up to make as much cold brew as you want, so long as you stick to the ratio of 1\/4 cup coffee per 1 cup of water.\n\nI usually make my cold brew in quart size mason jars and 3 cups of water plus 3\/4 cup coffee grounds fit perfectly in a jar.\n\nYou can use whole coffee beans and grind them yourself to a coarse grind or purchase ground coffee. I’ve measured coffee beans both before and after grinding and the volume doesn’t change much with grinding, so use 1\/4 cup of coffee per 1 cup water either way.\n\n### How long to steep cold brew coffee\nOnce your coffee and water are well mixed, let the mixture sit for 12-18 hours to allow the coffee to infuse into the water. The ideal time to steep your cold brew is between 14 and 18 hours. This will give you the best cold brew flavor without the bitterness that could come from steeping too long.\n\nYou can either steep your cold brew on your counter at room temperature or in your refrigerator.\n\n![Straining cold brew through a nut milk bag set in a fine mesh strainer.](https:\/\/i0.wp.com\/kristineskitchenblog.com\/wp-content\/uploads\/2024\/05\/how-to-make-cold-brew-3-6252.jpg?resize=700%2C1050&ssl=1)\n\n![Pouring cream into jar of cold brew coffee with ice.](https:\/\/i0.wp.com\/kristineskitchenblog.com\/wp-content\/uploads\/2024\/05\/how-to-make-cold-brew-4-6304.jpg?resize=700%2C1050&ssl=1)\n\n### How to strain cold brew\nThe last step is to strain the mixture to remove the coffee grounds. Place a fine mesh strainer over a large batter bowl, liquid measuring cup or bowl. It’s easiest if you strain the coffee into a container that is easy to pour from so that you can then transfer it to a storage container. I strain my coffee into this [batter bowl](https:\/\/www.amazon.com\/Batter-Bowl-2qt-Pl-Lid-Glass\/dp\/B003TF22DQ).\n\nTo catch the coffee grounds, line the strainer with cheesecloth, a paper coffee filter, or place a nut milk bag inside. I prefer to use a [nut milk bag](https:\/\/www.amazon.com\/Pro-Quality-Nut-Milk-Bag\/dp\/B00KLT6X9W) because it’s inexpensive and I can rinse it out and reuse it again and again. If you fold the top of the bag over it’s easy to get the coffee grounds out and rinse the bag clean.\n## Storing Cold Brew Coffee\nTransfer your strained cold brew to a storage container, such as a large mason jar. Store it in the refrigerator for up to 1 week. After a week I find that the flavor starts to degrade and the coffee doesn’t taste as good.\n\n## How to Serve\n**This recipe makes a coffee concentrate. Unless you like really strong coffee, you will probably want to dilute it with water when you serve it.** I use about a 1:1 ratio of coffee concentrate to water, sometimes a little more coffee since I like my iced coffee strong.\n\nYou can serve your cold brew over ice or even heat it up for a hot cup of coffee. The smooth, less bitter flavor of cold brew makes a perfect cup of hot coffee in the morning! The easiest way to heat cold brew is in the microwave.\n\nServe your cold brew coffee black or with a splash of milk or cream. Sometimes I’ll stir in half and half, a drizzle of pure maple syrup or honey and a pinch of sea salt for a sweeter iced coffee. It tastes like an iced salted caramel latte\\!\n\nEnjoy your cold brew in the morning with a jar of [overnight oats](https:\/\/kristineskitchenblog.com\/favorite-easy-overnight-oats-recipe\/) or any of these [breakfast ideas](https:\/\/kristineskitchenblog.com\/breakfast-ideas\/), or as an afternoon pick me up with a slice of [healthy banana bread](https:\/\/kristineskitchenblog.com\/healthy-banana-bread-recipe\/).\n\n![Pouring cream into iced coffee in a mason jar with a straw.](https:\/\/i0.wp.com\/kristineskitchenblog.com\/wp-content\/uploads\/2024\/05\/best-cold-brew-coffee-6350.jpg?resize=1400%2C2100&ssl=1)\n\n## Tools for Making Cold Brew\nIt took me some time to find the best containers to make my cold brew. I like to use [wide mouth mason jars](https:\/\/www.amazon.com\/Ball-Quart-Jar-Silver-Wide\/dp\/B01N4OI1ZF) because they are easy to pour from when it’s time to strain the coffee. You can also put the lid on and gently shake the jar to mix the water and coffee grounds together.\n\nYou can fit 3 cups of water in a quart size mason jar, which is perfect for steeping 3\/4 cup of ground coffee beans. I often make double that amount, using two mason jars.\n\nSome of the water will be absorbed by the coffee grounds, so 3 cups of water and 3\/4 cup of coffee yields me about 2 cups of coffee concentrate. Remember, you’ll probably want to dilute your coffee concentrate with some water when you serve it.\n\nAnother good option is to combine the coffee and water in a [large French press](https:\/\/www.amazon.com\/Bodum-Brazil-French-Press-Coffee\/dp\/B008F3Y42O) or large liquid measuring cup, since both have a spout for pouring.\n\n## More Recipe Tips\n- I’ve read that it’s best to use coarsely ground coffee for cold brew. I’ve tested this recipe with both coarsely ground coffee and more finely ground coffee that I purchased at the grocery store. Both make delicious cold brew, so don’t worry if you don’t own a coffee grinder. The most important thing is to use a type of coffee that you really like.\n- For the best flavor use filtered water to make cold brew.\n- You can use decaf coffee or half decaf and half regular in this recipe.\n\n![Pouring cream into glass of cold brew coffee with ice.](https:\/\/i0.wp.com\/kristineskitchenblog.com\/wp-content\/uploads\/2024\/05\/cold-brew-coffee-6306-2-1.jpg?fit=200%2C200&ssl=1)\n\n5 from 12 ratings\n\n## Cold Brew Coffee\nHow to make cold brew coffee at home. This easy cold brew coffee recipe makes the perfect glass of iced coffee! Or, heat it up for a smooth, less bitter mug of hot coffee. You can scale this recipe to make more or less cold brew coffee concentrate. The recipe as written will fit perfectly in a quart size mason jar. Note that this recipe makes coffee concentrate, which you will want to dilute to your preference with water when serving.\n\nCook ModePrevent your screen from going dark\n\n- ▢\n  3\/4 cup   coffee beans , coarsely ground, or ground coffee (about 2 ounces coffee by weight)\n- ▢\n  3 cups   cold water\n\n- Place ground coffee and water in a quart size mason jar or other container. Stir to combine, or seal the lid and shake gently.\n- Let the mixture steep for 12-18 hours at room temperature or in the refrigerator.\n- Place a fine mesh strainer over a liquid measuring cup or other container. It is easiest if you strain the coffee into something with a pour spout so that you can transfer it to a mason jar for storage. Line the strainer with a few layers of cheesecloth or a nut milk bag.\n- Pour the cold brew through the strainer and let all of the liquid strain through.\n- Store cold brew in an airtight container in the refrigerator for up to one week. To serve, dilute the coffee concentrate to your desired strength. I use equal parts coffee concentrate and water. Serve with half and half or milk, as desired.\n\n- Use filtered water for the best flavor.\n- You can use decaf coffee or make half caf by using half regular coffee and half decaf.\n- Coffee grounds are not good for your garbage disposal, so either discard them in the trash or compost them.\n\nCalories: 1kcal, Sodium: 10mg\n\nNutrition information is an estimate.\n\nThis site contains affiliate links. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Thank you for supporting Kristine's Kitchen\\!","meta_canonical":null}

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Meta Title	How to Make Cold Brew Coffee - Kristine's Kitchen
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Boilerpipe Text	Learn how to make cold brew coffee at home. This easy cold brew coffee recipe makes the perfect glass of iced coffee! Or heat it up for a smooth, less bitter mug of hot coffee. When it’s warm outside I trade in my usual afternoon mug of hot coffee for a cold, refreshing glass of iced coffee. I used to spend a small fortune running to the coffee shop to get my iced coffee fix in the summer. Then I learned how to make the best cold brew coffee at home. Homemade cold brew has a smooth, slightly sweet flavor that you’ll love. And you’ll save both time and money when you make your own coffee at home! What is cold brew coffee? Instead of brewing coffee with hot water, to make cold brew coffee you mix together coffee grounds and cold water. Then you let the mixture steep at room temperature or in your refrigerator. After straining out the coffee grounds, you are left with coffee concentrate that you can use to make the best iced coffee at home! This is my go-to recipe for cold brew! I love how sweet and strong the flavor of the coffee turns out. Thanks for sharing! Nadja This cold brew coffee recipe makes perfect iced (or hot) coffee with a deliciously smooth flavor. Cold brew coffee has less bitterness than coffee made with other brewing methods. It’s never watery and you can make your coffee as strong as you like it. Making cold brew coffee is easy and I’ll show you exactly how to do it. You don’t need any special equipment, but I’ll share which containers and tools work best for me. How to Make Cold Brew Coffee To make cold brew coffee, you’ll start by combining ground coffee and cold water . Stir the coffee and water together in a large mason jar, liquid measuring cup, or other container and then cover with a lid or plastic wrap. Cold Brew Coffee Ratio For every 1 cup of water you will want to use 1/4 cup of coffee. You can scale the recipe up to make as much cold brew as you want, so long as you stick to the ratio of 1/4 cup coffee per 1 cup of water. I usually make my cold brew in quart size mason jars and 3 cups of water plus 3/4 cup coffee grounds fit perfectly in a jar. You can use whole coffee beans and grind them yourself to a coarse grind or purchase ground coffee. I’ve measured coffee beans both before and after grinding and the volume doesn’t change much with grinding, so use 1/4 cup of coffee per 1 cup water either way. How long to steep cold brew coffee Once your coffee and water are well mixed, let the mixture sit for 12-18 hours to allow the coffee to infuse into the water. The ideal time to steep your cold brew is between 14 and 18 hours. This will give you the best cold brew flavor without the bitterness that could come from steeping too long. You can either steep your cold brew on your counter at room temperature or in your refrigerator. How to strain cold brew The last step is to strain the mixture to remove the coffee grounds. Place a fine mesh strainer over a large batter bowl, liquid measuring cup or bowl. It’s easiest if you strain the coffee into a container that is easy to pour from so that you can then transfer it to a storage container. I strain my coffee into this batter bowl . To catch the coffee grounds, line the strainer with cheesecloth, a paper coffee filter, or place a nut milk bag inside. I prefer to use a nut milk bag because it’s inexpensive and I can rinse it out and reuse it again and again. If you fold the top of the bag over it’s easy to get the coffee grounds out and rinse the bag clean. Storing Cold Brew Coffee Transfer your strained cold brew to a storage container, such as a large mason jar. Store it in the refrigerator for up to 1 week. After a week I find that the flavor starts to degrade and the coffee doesn’t taste as good. How to Serve This recipe makes a coffee concentrate. Unless you like really strong coffee, you will probably want to dilute it with water when you serve it. I use about a 1:1 ratio of coffee concentrate to water, sometimes a little more coffee since I like my iced coffee strong. You can serve your cold brew over ice or even heat it up for a hot cup of coffee. The smooth, less bitter flavor of cold brew makes a perfect cup of hot coffee in the morning! The easiest way to heat cold brew is in the microwave. Serve your cold brew coffee black or with a splash of milk or cream. Sometimes I’ll stir in half and half, a drizzle of pure maple syrup or honey and a pinch of sea salt for a sweeter iced coffee. It tastes like an iced salted caramel latte! Enjoy your cold brew in the morning with a jar of overnight oats or any of these breakfast ideas , or as an afternoon pick me up with a slice of healthy banana bread . Tools for Making Cold Brew It took me some time to find the best containers to make my cold brew. I like to use wide mouth mason jars because they are easy to pour from when it’s time to strain the coffee. You can also put the lid on and gently shake the jar to mix the water and coffee grounds together. You can fit 3 cups of water in a quart size mason jar, which is perfect for steeping 3/4 cup of ground coffee beans. I often make double that amount, using two mason jars. Some of the water will be absorbed by the coffee grounds, so 3 cups of water and 3/4 cup of coffee yields me about 2 cups of coffee concentrate. Remember, you’ll probably want to dilute your coffee concentrate with some water when you serve it. Another good option is to combine the coffee and water in a large French press or large liquid measuring cup, since both have a spout for pouring. More Recipe Tips I’ve read that it’s best to use coarsely ground coffee for cold brew. I’ve tested this recipe with both coarsely ground coffee and more finely ground coffee that I purchased at the grocery store. Both make delicious cold brew, so don’t worry if you don’t own a coffee grinder. The most important thing is to use a type of coffee that you really like. For the best flavor use filtered water to make cold brew. You can use decaf coffee or half decaf and half regular in this recipe. 5 from 12 ratings Cold Brew Coffee How to make cold brew coffee at home. This easy cold brew coffee recipe makes the perfect glass of iced coffee! Or, heat it up for a smooth, less bitter mug of hot coffee. You can scale this recipe to make more or less cold brew coffee concentrate. The recipe as written will fit perfectly in a quart size mason jar. Note that this recipe makes coffee concentrate, which you will want to dilute to your preference with water when serving. Cook Mode Prevent your screen from going dark ▢ 3/4 cup coffee beans , coarsely ground, or ground coffee (about 2 ounces coffee by weight) ▢ 3 cups cold water Place ground coffee and water in a quart size mason jar or other container. Stir to combine, or seal the lid and shake gently. Let the mixture steep for 12-18 hours at room temperature or in the refrigerator. Place a fine mesh strainer over a liquid measuring cup or other container. It is easiest if you strain the coffee into something with a pour spout so that you can transfer it to a mason jar for storage. Line the strainer with a few layers of cheesecloth or a nut milk bag. Pour the cold brew through the strainer and let all of the liquid strain through. Store cold brew in an airtight container in the refrigerator for up to one week. To serve, dilute the coffee concentrate to your desired strength. I use equal parts coffee concentrate and water. Serve with half and half or milk, as desired. Use filtered water for the best flavor. You can use decaf coffee or make half caf by using half regular coffee and half decaf. Coffee grounds are not good for your garbage disposal, so either discard them in the trash or compost them. Calories: 1 kcal , Sodium: 10 mg Nutrition information is an estimate. This site contains affiliate links. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Thank you for supporting Kristine's Kitchen!
Markdown	[Skip to Main Content](https://kristineskitchenblog.com/perfect-iced-coffee/#content) [![Kristine's Kitchen](https://cdn.kristineskitchenblog.com/wp-content/themes/kristineskitchen2023/mobile-header/logo-mobile.png)![Kristine's Kitchen](https://cdn.kristineskitchenblog.com/wp-content/themes/kristineskitchen2023/mobile-header/logo-mobile.png)](https://kristineskitchenblog.com/) Mobile Menu Trigger Mobile Search Trigger - [Home](https://kristineskitchenblog.com/) - Recipes - [All Recipes](https://kristineskitchenblog.com/recipe-index/) - [Breakfast Recipes](https://kristineskitchenblog.com/category/breakfast/) - [Lunch Ideas](https://kristineskitchenblog.com/category/lunch-2/) - [Dinner Ideas](https://kristineskitchenblog.com/category/dinner/) - [Instant Pot Recipes](https://kristineskitchenblog.com/category/instant-pot/) - [Slow Cooker](https://kristineskitchenblog.com/category/slow-cooker-2/) - [Air Fryer](https://kristineskitchenblog.com/category/air-fryer/) - [Chicken Recipes](https://kristineskitchenblog.com/tag/chicken/) - [Pork Recipes](https://kristineskitchenblog.com/tag/pork/) - [Beef Recipes](https://kristineskitchenblog.com/tag/beef/) - [Vegetarian Meals](https://kristineskitchenblog.com/category/vegetarian-meals/) - [Soup Recipes](https://kristineskitchenblog.com/category/soup/) - [Side Dishes](https://kristineskitchenblog.com/category/sides-and-salads/) - [Bread Recipes](https://kristineskitchenblog.com/category/breads/) - [Dessert Recipes](https://kristineskitchenblog.com/category/desserts/) - [Dinner Ideas](https://kristineskitchenblog.com/30-easy-dinner-recipes-for-your-busiest-days/) - [Videos](https://kristineskitchenblog.com/category/videos/) - About - [About](https://kristineskitchenblog.com/about/) - [Contact](https://kristineskitchenblog.com/contact/) ##### Follow Me [![Kristine's Kitchen - Trusted Family-Friendly Recipes](https://cdn.kristineskitchenblog.com/wp-content/themes/kristineskitchen2023/images/logo@2x.png)](https://kristineskitchenblog.com/ "Kristine's Kitchen") - [Home](https://kristineskitchenblog.com/) - [Recipes](https://kristineskitchenblog.com/recipe-index/) - [All Recipes](https://kristineskitchenblog.com/recipe-index/) - [Breakfast Recipes](https://kristineskitchenblog.com/category/breakfast/) - [Lunch Ideas](https://kristineskitchenblog.com/category/lunch-2/) - [Dinner Ideas](https://kristineskitchenblog.com/category/dinner/) - [Instant Pot Recipes](https://kristineskitchenblog.com/category/instant-pot/) - [Slow Cooker](https://kristineskitchenblog.com/category/slow-cooker-2/) - [Air Fryer](https://kristineskitchenblog.com/category/air-fryer/) - [Chicken Recipes](https://kristineskitchenblog.com/tag/chicken/) - [Pork Recipes](https://kristineskitchenblog.com/tag/pork/) - [Beef Recipes](https://kristineskitchenblog.com/tag/beef/) - [Vegetarian Meals](https://kristineskitchenblog.com/category/vegetarian-meals/) - [Soup Recipes](https://kristineskitchenblog.com/category/soup/) - [Side Dishes](https://kristineskitchenblog.com/category/sides-and-salads/) - [Bread Recipes](https://kristineskitchenblog.com/category/breads/) - [Dessert Recipes](https://kristineskitchenblog.com/category/desserts/) - [Dinner Ideas](https://kristineskitchenblog.com/30-easy-dinner-recipes-for-your-busiest-days/) - [Videos](https://kristineskitchenblog.com/category/videos/) - [About](https://kristineskitchenblog.com/about/) - [About](https://kristineskitchenblog.com/about/) - [Contact](https://kristineskitchenblog.com/contact/) [Home](https://kristineskitchenblog.com/) » [Recipes](https://kristineskitchenblog.com/recipe-index/) » [How To](https://kristineskitchenblog.com/category/how-to/) » How to Make Cold Brew Coffee # How to Make Cold Brew Coffee ![Thumbnail image of author Kristine](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=36&d=blank&r=pg) ![Thumbnail image of author Kristine](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=36&d=blank&r=pg) By: [Kristine Rosenblatt](https://kristineskitchenblog.com/about/) 5 from 12 ratings [Pinterest](https://kristineskitchenblog.com/#pinterest) [Jump to Recipe](https://kristineskitchenblog.com/perfect-iced-coffee/#recipe) [Print Recipe](https://kristineskitchenblog.com/wprm_print/cold-brew-coffee) Learn how to make cold brew coffee at home. This easy cold brew coffee recipe makes the perfect glass of iced coffee! Or heat it up for a smooth, less bitter mug of hot coffee. ![Pouring cream into jar of iced cold brew coffee.](https://i0.wp.com/kristineskitchenblog.com/wp-content/uploads/2024/05/cold-brew-coffee-6306.jpg?resize=1400%2C2100&ssl=1) When it’s warm outside I trade in my usual afternoon mug of hot coffee for a cold, refreshing glass of iced coffee. I used to spend a small fortune running to the coffee shop to get my iced coffee fix in the summer. Then I learned how to make the best cold brew coffee at home. Homemade cold brew has a smooth, slightly sweet flavor that you’ll love. And you’ll save both time and money when you make your own coffee at home\! What is cold brew coffee? Instead of brewing coffee with hot water, to make cold brew coffee you mix together coffee grounds and cold water. Then you let the mixture steep at room temperature or in your refrigerator. After straining out the coffee grounds, you are left with coffee concentrate that you can use to make the best iced coffee at home\! > This is my go-to recipe for cold brew! I love how sweet and strong the flavor of the coffee turns out. Thanks for sharing\! > > Nadja ![Iced coffee without cream in a mason jar with a straw.](https://i0.wp.com/kristineskitchenblog.com/wp-content/uploads/2024/05/cold-brew-coffee-recipe-6344.jpg?resize=1400%2C2100&ssl=1) ![Iced coffee without cream in a mason jar with a straw.](https://i0.wp.com/kristineskitchenblog.com/wp-content/uploads/2024/05/cold-brew-coffee-recipe-6344.jpg?resize=1400%2C2100&ssl=1) This cold brew coffee recipe makes perfect iced (or hot) coffee with a deliciously smooth flavor. Cold brew coffee has less bitterness than coffee made with other brewing methods. It’s never watery and you can make your coffee as strong as you like it. Making cold brew coffee is easy and I’ll show you exactly how to do it. You don’t need any special equipment, but I’ll share which containers and tools work best for me. ![Coarsely ground coffee in a coffee grinder.](https://i0.wp.com/kristineskitchenblog.com/wp-content/uploads/2024/05/how-to-make-cold-brew-1-6202.jpg?resize=700%2C1050&ssl=1) ![Coarsely ground coffee in a coffee grinder.](https://i0.wp.com/kristineskitchenblog.com/wp-content/uploads/2024/05/how-to-make-cold-brew-1-6202.jpg?resize=700%2C1050&ssl=1) ![Holding jar of ground coffee and water mixture.](https://i0.wp.com/kristineskitchenblog.com/wp-content/uploads/2024/05/how-to-make-cold-brew-2-6205.jpg?resize=700%2C1050&ssl=1) ![Holding jar of ground coffee and water mixture.](https://i0.wp.com/kristineskitchenblog.com/wp-content/uploads/2024/05/how-to-make-cold-brew-2-6205.jpg?resize=700%2C1050&ssl=1) ## How to Make Cold Brew Coffee To make cold brew coffee, you’ll start by combining ground coffee and cold water. Stir the coffee and water together in a large mason jar, liquid measuring cup, or other container and then cover with a lid or plastic wrap. ### Cold Brew Coffee Ratio For every 1 cup of water you will want to use 1/4 cup of coffee. You can scale the recipe up to make as much cold brew as you want, so long as you stick to the ratio of 1/4 cup coffee per 1 cup of water. I usually make my cold brew in quart size mason jars and 3 cups of water plus 3/4 cup coffee grounds fit perfectly in a jar. You can use whole coffee beans and grind them yourself to a coarse grind or purchase ground coffee. I’ve measured coffee beans both before and after grinding and the volume doesn’t change much with grinding, so use 1/4 cup of coffee per 1 cup water either way. ### How long to steep cold brew coffee Once your coffee and water are well mixed, let the mixture sit for 12-18 hours to allow the coffee to infuse into the water. The ideal time to steep your cold brew is between 14 and 18 hours. This will give you the best cold brew flavor without the bitterness that could come from steeping too long. You can either steep your cold brew on your counter at room temperature or in your refrigerator. ![Straining cold brew through a nut milk bag set in a fine mesh strainer.](https://i0.wp.com/kristineskitchenblog.com/wp-content/uploads/2024/05/how-to-make-cold-brew-3-6252.jpg?resize=700%2C1050&ssl=1) ![Straining cold brew through a nut milk bag set in a fine mesh strainer.](https://i0.wp.com/kristineskitchenblog.com/wp-content/uploads/2024/05/how-to-make-cold-brew-3-6252.jpg?resize=700%2C1050&ssl=1) ![Pouring cream into jar of cold brew coffee with ice.](https://i0.wp.com/kristineskitchenblog.com/wp-content/uploads/2024/05/how-to-make-cold-brew-4-6304.jpg?resize=700%2C1050&ssl=1) ![Pouring cream into jar of cold brew coffee with ice.](https://i0.wp.com/kristineskitchenblog.com/wp-content/uploads/2024/05/how-to-make-cold-brew-4-6304.jpg?resize=700%2C1050&ssl=1) ### How to strain cold brew The last step is to strain the mixture to remove the coffee grounds. Place a fine mesh strainer over a large batter bowl, liquid measuring cup or bowl. It’s easiest if you strain the coffee into a container that is easy to pour from so that you can then transfer it to a storage container. I strain my coffee into this [batter bowl](https://www.amazon.com/Batter-Bowl-2qt-Pl-Lid-Glass/dp/B003TF22DQ). To catch the coffee grounds, line the strainer with cheesecloth, a paper coffee filter, or place a nut milk bag inside. I prefer to use a [nut milk bag](https://www.amazon.com/Pro-Quality-Nut-Milk-Bag/dp/B00KLT6X9W) because it’s inexpensive and I can rinse it out and reuse it again and again. If you fold the top of the bag over it’s easy to get the coffee grounds out and rinse the bag clean. ## Storing Cold Brew Coffee Transfer your strained cold brew to a storage container, such as a large mason jar. Store it in the refrigerator for up to 1 week. After a week I find that the flavor starts to degrade and the coffee doesn’t taste as good. ## How to Serve This recipe makes a coffee concentrate. Unless you like really strong coffee, you will probably want to dilute it with water when you serve it. I use about a 1:1 ratio of coffee concentrate to water, sometimes a little more coffee since I like my iced coffee strong. You can serve your cold brew over ice or even heat it up for a hot cup of coffee. The smooth, less bitter flavor of cold brew makes a perfect cup of hot coffee in the morning! The easiest way to heat cold brew is in the microwave. Serve your cold brew coffee black or with a splash of milk or cream. Sometimes I’ll stir in half and half, a drizzle of pure maple syrup or honey and a pinch of sea salt for a sweeter iced coffee. It tastes like an iced salted caramel latte\! Enjoy your cold brew in the morning with a jar of [overnight oats](https://kristineskitchenblog.com/favorite-easy-overnight-oats-recipe/) or any of these [breakfast ideas](https://kristineskitchenblog.com/breakfast-ideas/), or as an afternoon pick me up with a slice of [healthy banana bread](https://kristineskitchenblog.com/healthy-banana-bread-recipe/). ![Pouring cream into iced coffee in a mason jar with a straw.](https://i0.wp.com/kristineskitchenblog.com/wp-content/uploads/2024/05/best-cold-brew-coffee-6350.jpg?resize=1400%2C2100&ssl=1) ![Pouring cream into iced coffee in a mason jar with a straw.](https://i0.wp.com/kristineskitchenblog.com/wp-content/uploads/2024/05/best-cold-brew-coffee-6350.jpg?resize=1400%2C2100&ssl=1) ## Tools for Making Cold Brew It took me some time to find the best containers to make my cold brew. I like to use [wide mouth mason jars](https://www.amazon.com/Ball-Quart-Jar-Silver-Wide/dp/B01N4OI1ZF) because they are easy to pour from when it’s time to strain the coffee. You can also put the lid on and gently shake the jar to mix the water and coffee grounds together. You can fit 3 cups of water in a quart size mason jar, which is perfect for steeping 3/4 cup of ground coffee beans. I often make double that amount, using two mason jars. Some of the water will be absorbed by the coffee grounds, so 3 cups of water and 3/4 cup of coffee yields me about 2 cups of coffee concentrate. Remember, you’ll probably want to dilute your coffee concentrate with some water when you serve it. Another good option is to combine the coffee and water in a [large French press](https://www.amazon.com/Bodum-Brazil-French-Press-Coffee/dp/B008F3Y42O) or large liquid measuring cup, since both have a spout for pouring. ## More Recipe Tips - I’ve read that it’s best to use coarsely ground coffee for cold brew. I’ve tested this recipe with both coarsely ground coffee and more finely ground coffee that I purchased at the grocery store. Both make delicious cold brew, so don’t worry if you don’t own a coffee grinder. The most important thing is to use a type of coffee that you really like. - For the best flavor use filtered water to make cold brew. - You can use decaf coffee or half decaf and half regular in this recipe. ### Email me this recipe\! Enter your email and we'll send the full recipe straight to your inbox! Plus, enjoy more recipes and weekly meal plans. ![Pouring cream into glass of cold brew coffee with ice.](https://i0.wp.com/kristineskitchenblog.com/wp-content/uploads/2024/05/cold-brew-coffee-6306-2-1.jpg?fit=200%2C200&ssl=1) ![Pouring cream into glass of cold brew coffee with ice.](https://i0.wp.com/kristineskitchenblog.com/wp-content/uploads/2024/05/cold-brew-coffee-6306-2-1.jpg?fit=200%2C200&ssl=1) 5 from 12 ratings ## Cold Brew Coffee Servings: 4 servings Prep Time: 10 minutes mins Steeping Time: 14 hours hrs Total Time: 14 hours hrs 10 minutes mins Author: [Kristine Rosenblatt](https://kristineskitchenblog.com/about/) How to make cold brew coffee at home. This easy cold brew coffee recipe makes the perfect glass of iced coffee! Or, heat it up for a smooth, less bitter mug of hot coffee. You can scale this recipe to make more or less cold brew coffee concentrate. The recipe as written will fit perfectly in a quart size mason jar. Note that this recipe makes coffee concentrate, which you will want to dilute to your preference with water when serving. [Print Recipe](https://kristineskitchenblog.com/wprm_print/cold-brew-coffee) [Leave a Review](https://kristineskitchenblog.com/perfect-iced-coffee/#commentform) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fkristineskitchenblog.com%2Fperfect-iced-coffee%2F&media=https%3A%2F%2Fi0.wp.com%2Fkristineskitchenblog.com%2Fwp-content%2Fuploads%2F2024%2F05%2Fhow-to-make-the-best-iced-cold-brew-coffee.jpg%3Ffit%3D1200%252C2400%26ssl%3D1&description=How+to+make+cold+brew+coffee+at+home.+This+easy+cold+brew+coffee+recipe+makes+the+perfect+glass+of+iced+coffee%21+Or%2C+heat+it+up+for+a+smooth%2C+less+bitter+mug+of+hot+coffee.+You+can+scale+this+recipe+to+make+more+or+less+cold+brew+coffee+concentrate.+The+recipe+as+written+will+fit+perfectly+in+a+quart+size+mason+jar.+Note+that+this+recipe+makes+coffee+concentrate%2C+which+you+will+want+to+dilute+to+your+preference+with+water+when+serving.&is_video=false) Cook Mode Prevent your screen from going dark ### Ingredients - ▢ 3/4 cup coffee beans , coarsely ground, or ground coffee (about 2 ounces coffee by weight) - ▢ 3 cups cold water ### Instructions - Place ground coffee and water in a quart size mason jar or other container. Stir to combine, or seal the lid and shake gently. - Let the mixture steep for 12-18 hours at room temperature or in the refrigerator. - Place a fine mesh strainer over a liquid measuring cup or other container. It is easiest if you strain the coffee into something with a pour spout so that you can transfer it to a mason jar for storage. Line the strainer with a few layers of cheesecloth or a nut milk bag. - Pour the cold brew through the strainer and let all of the liquid strain through. - Store cold brew in an airtight container in the refrigerator for up to one week. To serve, dilute the coffee concentrate to your desired strength. I use equal parts coffee concentrate and water. Serve with half and half or milk, as desired. ### Notes - Use filtered water for the best flavor. - You can use decaf coffee or make half caf by using half regular coffee and half decaf. - Coffee grounds are not good for your garbage disposal, so either discard them in the trash or compost them. Calories: 1kcal, Sodium: 10mg Nutrition information is an estimate. Cuisine: American Course: Beverage, Drinks Author: [Kristine Rosenblatt](https://kristineskitchenblog.com/about/) Tried this recipe?Mention [@kristines\_kitchen](https://www.instagram.com/kristines_kitchen) on Instagram or tag [\#kristineskitchen](https://www.instagram.com/explore/tags/kristineskitchen). [Pinterest](https://kristineskitchenblog.com/#pinterest "Pinterest") [Facebook](https://kristineskitchenblog.com/#facebook "Facebook") This site contains affiliate links. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Thank you for supporting Kristine's Kitchen\! [Homemade Favorites](https://kristineskitchenblog.com/category/homemade-favorites/) [How To](https://kristineskitchenblog.com/category/how-to/) posted by [Kristine Rosenblatt](https://kristineskitchenblog.com/about/ "About the author Kristine Rosenblatt") on May 10, 2024 [69 comments](https://kristineskitchenblog.com/perfect-iced-coffee/#comments) [Leave a comment »](https://kristineskitchenblog.com/perfect-iced-coffee/#respond) ## More How To Recipes [![Whole roasted chicken on a plate garnished with fresh herbs.](https://i0.wp.com/kristineskitchenblog.com/wp-content/uploads/2025/09/roast-chicken-15-2.jpg?resize=248%2C344&ssl=1)![Whole roasted chicken on a plate garnished with fresh herbs.](https://i0.wp.com/kristineskitchenblog.com/wp-content/uploads/2025/09/roast-chicken-15-2.jpg?resize=248%2C344&ssl=1) Easy, No Fuss Roast Chicken](https://kristineskitchenblog.com/roast-chicken/ "Easy, No Fuss Roast Chicken") [![Cooked white rice in a bowl with a spoon.](https://i0.wp.com/kristineskitchenblog.com/wp-content/uploads/2022/04/how-to-cook-rice-06.jpg?resize=248%2C344&ssl=1)![Cooked white rice in a bowl with a spoon.](https://i0.wp.com/kristineskitchenblog.com/wp-content/uploads/2022/04/how-to-cook-rice-06.jpg?resize=248%2C344&ssl=1) How to Cook Rice](https://kristineskitchenblog.com/how-to-cook-rice/ "How to Cook Rice") [![Homemade BBQ sauce in a mason jar with drips down the side of the jar.](https://i0.wp.com/kristineskitchenblog.com/wp-content/uploads/2019/04/BBQ-Sauce-224.jpg?resize=248%2C344&ssl=1)![Homemade BBQ sauce in a mason jar with drips down the side of the jar.](https://i0.wp.com/kristineskitchenblog.com/wp-content/uploads/2019/04/BBQ-Sauce-224.jpg?resize=248%2C344&ssl=1) Homemade BBQ Sauce Recipe](https://kristineskitchenblog.com/homemade-bbq-sauce-recipe/ "Homemade BBQ Sauce Recipe") ## Save time. Eat well. Subscribe and receive FREE family meal plans, right to your inbox, plus exclusive subscriber-only content\! 5 from 12 votes ### Leave a Comment [Cancel reply](https://kristineskitchenblog.com/perfect-iced-coffee/#respond) ## 69 comments on “How to Make Cold Brew Coffee” 1. Karen — July 22, 2013 @ 9:38 pm [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-772) I want to try this! How long does the iced coffee last in the fridge once it’s made? - ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) [kristineskitchen](https://kristineskitchenblog.com/) — July 22, 2013 @ 9:41 pm [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-773) I find it tastes best the first week to week and a half, but know others have kept it up to a month in a tightly sealed container. If you try it let me know what you think\! 2. stace — August 18, 2014 @ 7:37 am [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-12563) This has become my go-to-favorite iced coffee recipe! Love it 🙂 - ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) [Kristine](https://kristineskitchenblog.com/) — August 20, 2014 @ 2:40 pm [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-12633) Yay! Thanks for letting me know. I love this recipe, too\! - Lynn — March 4, 2023 @ 8:37 pm So excited to not have to buy cold brew anymore\! - Mary — September 6, 2020 @ 8:29 am [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-49777) Can I use espresso ground coffee…would 1/4 amount be the same? - ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) [Kristine](https://kristineskitchenblog.com/) — September 6, 2020 @ 10:17 am I do not think expresso powder will work well. 3. Tammy — April 3, 2015 @ 8:11 am [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-18419) Iced coffee is the best…I drink it all summer long 😀 - ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) [Kristine](https://kristineskitchenblog.com/) — April 6, 2015 @ 8:12 am [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-18448) Me, too! It’s so nice to have a batch ready and waiting for me in my refrigerator\! - Angela Murphy — June 15, 2021 @ 10:11 am [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-56171) This recipe is brilliant…down to the materials you use! I am completely addicted. I also add coffee ice cubes to keep it cold and from watering down. Thanks so much for sharing…literally changing my (summer) life\! 4. Renee — April 3, 2015 @ 9:57 am [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-18420) You had me at coffee! I love iced coffee in the summer, on the deck, in the warm sunshine!\! - ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) [Kristine](https://kristineskitchenblog.com/) — April 6, 2015 @ 8:10 am [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-18447) Iced coffee in the sunshine sounds just about perfect right now\! 5. Erin — May 7, 2015 @ 6:24 am [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-19002) Wow! I’m new to your blog and you can bet I’ll be back! This iced coffee looks absolutely perfect. \I’d put heart eyes emoji here lol\ - ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) [Kristine](https://kristineskitchenblog.com/) — May 9, 2015 @ 8:55 pm [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-19059) I’m so glad you stopped by, Erin! Your comment made me smile. 🙂 I think you’ll love this iced coffee if you try it\! 6. Elaine Deja — July 3, 2015 @ 1:20 pm [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-20237) i started making this and love it. I was not a coffee person but tea! I add ground cinnamon and vanilla bean powder and mix then add the cold water.m it is very good. I put a splash of almond milk when ready to drink. - ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) [Kristine](https://kristineskitchenblog.com/) — July 5, 2015 @ 10:12 pm [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-20263) I’m so glad you are enjoying this iced coffee! What a good idea to add in cinnamon and vanilla\! 7. Jan-Giles-Peterson — August 9, 2015 @ 5:35 pm [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-20888) Love the recipe for cold press Iced Coffee. Thanks for sharing it! Going to try it in the morning. - ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) [Kristine](https://kristineskitchenblog.com/) — August 21, 2015 @ 11:26 am [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-21057) I hope you enjoy it! I just made a batch yesterday. 8. Kathy — August 9, 2015 @ 8:18 pm [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-20890) I love cold brew coffee but hated how long it took to strain. I saw on Pinterest to use my Frenxh press. It is amazing. So quick and easy. I use about one cup of grounds & fill the French press with water & leave about 12 hrs in frig. I use the same grounds for a second batch & add to the first. I make a large iced coffee everyday so I use a lot of cold brew. - ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) [Kristine](https://kristineskitchenblog.com/) — August 21, 2015 @ 11:24 am [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-21056) I’ve recently started using my french press, too, Kathy and I agree it makes straining the coffee SO easy! I love your idea to reuse the grounds for a second batch. I’m going to try that\! 9. Kelly Prunty — December 17, 2015 @ 4:58 pm [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-23507) How do I measure the 4 oz. of coffee if I don’t have a kitchen scale. Approximately how much is that? - ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) [Kristine](https://kristineskitchenblog.com/) — December 17, 2015 @ 9:46 pm [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-23509) 4 ounces is about 1 1/2 cups of coffee grounds. I hope you enjoy your iced coffee\! 10. Cindy Hoffman — February 19, 2016 @ 11:12 am [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-24391) Iced coffee has been getting so popular nowadays, so I decided to do a Google search on the different brewing methods and I landed here. I really like the way you make look it so easy. I think I should try it and see how it goes. Thanks a lot for the great share. Cindy - ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) [Kristine](https://kristineskitchenblog.com/) — February 20, 2016 @ 8:25 pm [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-24407) Hi Cindy! I’m glad you found my site and recipe! This iced coffee is SO easy to make! I hope you like it. 🙂 11. Claire — March 4, 2016 @ 1:39 am [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-24536) I’m an iced coffee lover and I like how you prepare your coffee. It’s easy and time-saving! Unlike how I make my own, I do it one glass at a time. Thanks for sharing this. I’ll definitely follow your method starting today. - ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) [Kristine](https://kristineskitchenblog.com/) — March 4, 2016 @ 5:41 am [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-24542) Thank you, Claire! It’s nice to hear from a fellow iced coffee lover! Sometimes I’ll use my french press to make just a few days’ worth – super easy\! 12. JB — March 24, 2016 @ 6:17 pm [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-24951) That looks really, really delicious. I’m inspired by your pictures to go do it myself\! 13. Westly Smith — April 14, 2016 @ 2:53 pm [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-25455) Thanks for the recipe for cold coffee! I prefer to have my coffee chilled rather than hot. Like you say, it has a smooth flavor and none of the bitterness. That’s probably why I like it so much, I don’t like bitter taste. 14. Amelia Allen — May 16, 2016 @ 12:47 pm [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-25824) Hey! I can’t wait to try this. I love a good iced coffee, this will be perfect! Do you have any specific sweeteners or add-ins for this? - ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) [Kristine](https://kristineskitchenblog.com/) — May 17, 2016 @ 11:53 am [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-25836) I prefer my coffee unsweetened, so I haven’t experimented with sweeteners. You could mix in a little honey or sugar, or make a simple syrup by dissolving sugar in hot water and then cooling. - Holly — July 23, 2022 @ 5:38 am I didn’t have a clue as to how to make cold brew, but after reading this I was doing it correctly all along. Thank you so much for the post and ideas! I use my leftover coffee grounds as a facial scrub (1/2c grounds mixed with 2T olive oil) a couple of times a week. 15. Tammy — June 12, 2016 @ 8:30 am [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-26069) Great recipe and it’s saving me a bundle of money. Perfect timing for summer. - ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) [Kristine](https://kristineskitchenblog.com/) — June 12, 2016 @ 3:30 pm [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-26071) Thank you! I just made a batch, too, and it is just as good as the coffee shop and SO much cheaper! Enjoy\! 16. Cecily — June 30, 2016 @ 1:38 pm [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-26296) 4 oz volume or weight? - ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) [Kristine](https://kristineskitchenblog.com/) — June 30, 2016 @ 3:07 pm [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-26298) 4 ounces by weight. 17. meredith lee — July 21, 2016 @ 9:46 am [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-26569) I discovered Japanese iced coffee recently that uses roughly the same method but instead brews the coffee onto a waiting pile of ice cubes. You do need to make an adjustment in the hot water volume because of the ice cubes. Japanese iced coffee doesn’t have the sweetness of the cold brew, but it does preserve the brighter flavors of the coffee. Both of them are really good, it’s really nice to have an extra selection on these hot summer days\! 18. Julie Wall — May 23, 2018 @ 5:34 pm [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-34778) This is a really good recipe. Thanks for the tip about using paper towels to line the strainer. It worked perfectly. 19. Robyn S. — April 21, 2019 @ 5:17 pm [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-39190) This is how I make iced coffee but I found coffee filter bags on Amazon and use them instead of straining into paper towels. Yum\! - ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) [Kristine](https://kristineskitchenblog.com/) — April 23, 2019 @ 4:47 am [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-39292) Hi Robyn, I’m actually working on updating this recipe since it’s been a while since I first posted it! I now use a reusable nut milk bag that I found on Amazon to strain the coffee. Thanks for leaving your tip\! 20. Donna — June 11, 2019 @ 4:58 am [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-40542) Hi Kristine! I am very anxious to try your recipe, looks delicious! Can you tell me if either a fine ground or course grind works best? Thanks so much. - ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) [Kristine](https://kristineskitchenblog.com/) — June 11, 2019 @ 5:29 am [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-40544) Hi Donna, in the tips box I mentioned that a coarse grind is usually best for cold brew, but I’ve used both coarse and fine ground coffee with success. 🙂 21. Christine — October 12, 2019 @ 1:54 pm [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-43064) I’m going to try this . I’ve never been a coffee drinker because I don’t like bitters flavors. Couldn’t resist a Torani sugar free hazelnut syrup at Homegoods today, only \$5.99. If it’s not as bitter I might be a coffee convert\! 22. James — October 24, 2019 @ 6:19 pm [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-43367) This looks sooooo good!! I’m obsessed with iced coffee so I think I need to try it out\! 23. Jodi — December 8, 2019 @ 2:53 am [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-44575) This comes out perfect every time, but I need to make it in a pitcher, because a Mason jar is just too small ? - ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) [Kristine](https://kristineskitchenblog.com/) — December 8, 2019 @ 6:26 am [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-44583) I have the same problem! 😉 24. Janet Townsend — April 1, 2020 @ 8:47 am [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-46772) I made this, and I wouldn’t necessarily consider it either a success or a fail. While the iced coffee had a nice flavor, the recipe yielded very little coffee for the amount of grounds used. As an experiment, I’m going to make a regular pot of coffee and refrigerate it overnight to see if the cold brewing really makes that much of a difference. - ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) [Kristine](https://kristineskitchenblog.com/) — April 3, 2020 @ 7:18 am [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-46821) I agree, you need quite a lot of grounds to make cold brew coffee that has some strength to it. Experimenting to find what works best for you is a good idea. 🙂 25. Amy — September 21, 2020 @ 8:08 pm [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-50090) Kristine, I’m abit of a coffee nerd myself and I have to tell you – this was DELICIOUS. Thank you so much for sharing this. I am excited to check out your other recipes! Hope you have a wonderful fall. Please share more coffee stuff\! 26. Sam — November 6, 2020 @ 10:55 am [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-51025) Hello Kristine, I used your Recipe to make Iced Coffee with Walmart’s Great Value Creme Brûlée Ground Coffee and International Delight’s Cold Stone Sweet Cream Creamer and as I drink it this mourning I must say it is the greatest thing I have ever had! Thanks SOOOO much for providing this Recipe!!!!!!\! Sam 27. Peter D — May 4, 2021 @ 3:17 am [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-54890) Good Recipe. Thanks For Sharing 🙂 28. Janice Gombert — May 12, 2021 @ 5:52 am [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-54992) In the recipe you say 2 ounces but in each comment you say 4 ounces of coffee. Can you please clarify? - ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) [Kristine](https://kristineskitchenblog.com/) — May 12, 2021 @ 6:25 am [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-54994) I originally posted this recipe calling for more water and 4 ounces of coffee. I scaled the recipe down and updated this post and recipe in 2019. For the 3 cups water listed in the recipe, 2 ounces is the correct amount of coffee. The comments mentioning 4 ounces of coffee were made prior to the post being updated. 🙂 29. Jenna — July 3, 2021 @ 12:30 pm [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-56654) I have been a cold brew drinker for about 6 months now and finally decided to dive in with your recipe. It is wonderful! Like you, I don’t prefer any sweetener in my coffee but one could imagine those sugar free syrups being a wonderful addition. I use little less than half of my mug of the homemade cold brew and fill the rest of my mug with oat milk. So good! New batch has a teaspoon of cinnamon. Can’t wait to try! I also have used old coffee filters to filter my grounds out. Works great. Thank you\! 30. Genevieve — August 8, 2021 @ 11:10 am [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-57358) I am curious can you make this with instant coffee grinds? I only have this kind on hand and am very tempted to try it but I’m not sure if I’d just be wasting my time and all that coffee only to get a huge disappointment as a result. - ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) [Kristine](https://kristineskitchenblog.com/) — August 8, 2021 @ 1:22 pm [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-57360) I would not recommend using instant coffee in this recipe. I’ve successfully made it with pre-ground coffee from the store, but not instant. 31. Aunt Kimmy — July 25, 2022 @ 7:37 am [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-67804) Okay, tried making a ‘jar’ of this coffee… yep!!! It’s a GO!! So, so smooth. I do like a fairly strong coffee, I used 2/3 cup of this brew with 1/3 water – perfecto!! Thanks for sharing. 32. Nadja — May 25, 2023 @ 7:59 am [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-74610) This is my go-to recipe for cold brew! I love how sweet and strong the flavor of the coffee turns out. Thanks for sharing\! 33. Kelly — April 18, 2024 @ 9:20 pm [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-83013) Can you just put it in cheesecloth and put it in the jar? - ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) [Kristine Rosenblatt](https://kristineskitchenblog.com/about/) — April 23, 2024 @ 6:14 am [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-83141) If you have another person to help you, you may be able to strain this directly into the jar through cheesecloth. Placing the cheesecloth in a fine mesh strainer helps when you’re pouring it on your own. 34. Shoshanna Husak — June 24, 2024 @ 9:08 pm [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-85375) Question for you…do I measure 3/4cup of beans and then grind them, then add 3 cups of water? I misunderstood the part about 2oz of coffee…TIA\! - ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) [Kristine Rosenblatt](https://kristineskitchenblog.com/about/) — June 25, 2024 @ 6:44 am [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-85379) Yes, you can measure 3/4 cup of beans and then grind them. (The 2 oz of coffee is a weight measurement, in case you want to weigh the coffee with a kitchen scale instead of using a measuring cup.) 35. Katrina Bradley — June 25, 2024 @ 6:23 pm [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-85388) I made it waiting for it to brew. 36. Shelley — July 14, 2024 @ 6:10 am [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-85520) Made this with using half decaf and half reg coffee grounds in my French press then after brewing I also strained it into a bowl just to make sure all the grounds were out. So Delicious! Thank you\! 37. Pam james — August 31, 2024 @ 12:10 pm [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-85784) Thank you very much for such a detailed recipe for cold brew coffee. I would love to know when to put in sweetner , can you add it to the jar of coffee or only when you serve it, thanks very much. - ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) [Kristine Rosenblatt](https://kristineskitchenblog.com/about/) — August 31, 2024 @ 1:52 pm [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-85785) You should add sweetener when serving the coffee. 38. Joyce — December 15, 2024 @ 1:46 pm [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-86316) Delicious! So easy to make, who would have thought? Love it\! 39. DMT — May 7, 2025 @ 1:21 pm [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-87319) I have a stainless steel metal carafe that I use when I need an extra pot of coffee available. Would it be ok to process the coffee in that? I know you use glass for the most part. I would then transfer it to a mason jar. - ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) ![](https://secure.gravatar.com/avatar/395fa84928e79bbe2ae127a629b9504816af167c25f88efa3ee4c4dfdf6bb184?s=60&d=blank&r=pg) [Kristine Rosenblatt](https://kristineskitchenblog.com/about/) — May 8, 2025 @ 1:13 pm [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-87326) Yes, it’s fine to brew the iced coffee in a stainless steel container. Enjoy\! 40. Karen — July 14, 2025 @ 12:22 am [Reply](https://kristineskitchenblog.com/perfect-iced-coffee/#comment-87717) Since I use half medium & half dark (and the dark calls for 2 tablespoons whike the medium calls for 1 tablespoon, I just mix it according to the package. this way there’s no guesswork. And I’m going to start making half-caff as well. 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Readable Markdown	Learn how to make cold brew coffee at home. This easy cold brew coffee recipe makes the perfect glass of iced coffee! Or heat it up for a smooth, less bitter mug of hot coffee. ![Pouring cream into jar of iced cold brew coffee.](https://i0.wp.com/kristineskitchenblog.com/wp-content/uploads/2024/05/cold-brew-coffee-6306.jpg?resize=1400%2C2100&ssl=1) When it’s warm outside I trade in my usual afternoon mug of hot coffee for a cold, refreshing glass of iced coffee. I used to spend a small fortune running to the coffee shop to get my iced coffee fix in the summer. Then I learned how to make the best cold brew coffee at home. Homemade cold brew has a smooth, slightly sweet flavor that you’ll love. And you’ll save both time and money when you make your own coffee at home\! What is cold brew coffee? Instead of brewing coffee with hot water, to make cold brew coffee you mix together coffee grounds and cold water. Then you let the mixture steep at room temperature or in your refrigerator. After straining out the coffee grounds, you are left with coffee concentrate that you can use to make the best iced coffee at home\! > This is my go-to recipe for cold brew! I love how sweet and strong the flavor of the coffee turns out. Thanks for sharing\! > > Nadja ![Iced coffee without cream in a mason jar with a straw.](https://i0.wp.com/kristineskitchenblog.com/wp-content/uploads/2024/05/cold-brew-coffee-recipe-6344.jpg?resize=1400%2C2100&ssl=1) This cold brew coffee recipe makes perfect iced (or hot) coffee with a deliciously smooth flavor. Cold brew coffee has less bitterness than coffee made with other brewing methods. It’s never watery and you can make your coffee as strong as you like it. Making cold brew coffee is easy and I’ll show you exactly how to do it. You don’t need any special equipment, but I’ll share which containers and tools work best for me. ![Coarsely ground coffee in a coffee grinder.](https://i0.wp.com/kristineskitchenblog.com/wp-content/uploads/2024/05/how-to-make-cold-brew-1-6202.jpg?resize=700%2C1050&ssl=1) ![Holding jar of ground coffee and water mixture.](https://i0.wp.com/kristineskitchenblog.com/wp-content/uploads/2024/05/how-to-make-cold-brew-2-6205.jpg?resize=700%2C1050&ssl=1) ## How to Make Cold Brew Coffee To make cold brew coffee, you’ll start by combining ground coffee and cold water. Stir the coffee and water together in a large mason jar, liquid measuring cup, or other container and then cover with a lid or plastic wrap. ### Cold Brew Coffee Ratio For every 1 cup of water you will want to use 1/4 cup of coffee. You can scale the recipe up to make as much cold brew as you want, so long as you stick to the ratio of 1/4 cup coffee per 1 cup of water. I usually make my cold brew in quart size mason jars and 3 cups of water plus 3/4 cup coffee grounds fit perfectly in a jar. You can use whole coffee beans and grind them yourself to a coarse grind or purchase ground coffee. I’ve measured coffee beans both before and after grinding and the volume doesn’t change much with grinding, so use 1/4 cup of coffee per 1 cup water either way. ### How long to steep cold brew coffee Once your coffee and water are well mixed, let the mixture sit for 12-18 hours to allow the coffee to infuse into the water. The ideal time to steep your cold brew is between 14 and 18 hours. This will give you the best cold brew flavor without the bitterness that could come from steeping too long. You can either steep your cold brew on your counter at room temperature or in your refrigerator. ![Straining cold brew through a nut milk bag set in a fine mesh strainer.](https://i0.wp.com/kristineskitchenblog.com/wp-content/uploads/2024/05/how-to-make-cold-brew-3-6252.jpg?resize=700%2C1050&ssl=1) ![Pouring cream into jar of cold brew coffee with ice.](https://i0.wp.com/kristineskitchenblog.com/wp-content/uploads/2024/05/how-to-make-cold-brew-4-6304.jpg?resize=700%2C1050&ssl=1) ### How to strain cold brew The last step is to strain the mixture to remove the coffee grounds. Place a fine mesh strainer over a large batter bowl, liquid measuring cup or bowl. It’s easiest if you strain the coffee into a container that is easy to pour from so that you can then transfer it to a storage container. I strain my coffee into this [batter bowl](https://www.amazon.com/Batter-Bowl-2qt-Pl-Lid-Glass/dp/B003TF22DQ). To catch the coffee grounds, line the strainer with cheesecloth, a paper coffee filter, or place a nut milk bag inside. I prefer to use a [nut milk bag](https://www.amazon.com/Pro-Quality-Nut-Milk-Bag/dp/B00KLT6X9W) because it’s inexpensive and I can rinse it out and reuse it again and again. If you fold the top of the bag over it’s easy to get the coffee grounds out and rinse the bag clean. ## Storing Cold Brew Coffee Transfer your strained cold brew to a storage container, such as a large mason jar. Store it in the refrigerator for up to 1 week. After a week I find that the flavor starts to degrade and the coffee doesn’t taste as good. ## How to Serve This recipe makes a coffee concentrate. Unless you like really strong coffee, you will probably want to dilute it with water when you serve it. I use about a 1:1 ratio of coffee concentrate to water, sometimes a little more coffee since I like my iced coffee strong. You can serve your cold brew over ice or even heat it up for a hot cup of coffee. The smooth, less bitter flavor of cold brew makes a perfect cup of hot coffee in the morning! The easiest way to heat cold brew is in the microwave. Serve your cold brew coffee black or with a splash of milk or cream. Sometimes I’ll stir in half and half, a drizzle of pure maple syrup or honey and a pinch of sea salt for a sweeter iced coffee. It tastes like an iced salted caramel latte\! Enjoy your cold brew in the morning with a jar of [overnight oats](https://kristineskitchenblog.com/favorite-easy-overnight-oats-recipe/) or any of these [breakfast ideas](https://kristineskitchenblog.com/breakfast-ideas/), or as an afternoon pick me up with a slice of [healthy banana bread](https://kristineskitchenblog.com/healthy-banana-bread-recipe/). ![Pouring cream into iced coffee in a mason jar with a straw.](https://i0.wp.com/kristineskitchenblog.com/wp-content/uploads/2024/05/best-cold-brew-coffee-6350.jpg?resize=1400%2C2100&ssl=1) ## Tools for Making Cold Brew It took me some time to find the best containers to make my cold brew. I like to use [wide mouth mason jars](https://www.amazon.com/Ball-Quart-Jar-Silver-Wide/dp/B01N4OI1ZF) because they are easy to pour from when it’s time to strain the coffee. You can also put the lid on and gently shake the jar to mix the water and coffee grounds together. You can fit 3 cups of water in a quart size mason jar, which is perfect for steeping 3/4 cup of ground coffee beans. I often make double that amount, using two mason jars. Some of the water will be absorbed by the coffee grounds, so 3 cups of water and 3/4 cup of coffee yields me about 2 cups of coffee concentrate. Remember, you’ll probably want to dilute your coffee concentrate with some water when you serve it. Another good option is to combine the coffee and water in a [large French press](https://www.amazon.com/Bodum-Brazil-French-Press-Coffee/dp/B008F3Y42O) or large liquid measuring cup, since both have a spout for pouring. ## More Recipe Tips - I’ve read that it’s best to use coarsely ground coffee for cold brew. I’ve tested this recipe with both coarsely ground coffee and more finely ground coffee that I purchased at the grocery store. Both make delicious cold brew, so don’t worry if you don’t own a coffee grinder. The most important thing is to use a type of coffee that you really like. - For the best flavor use filtered water to make cold brew. - You can use decaf coffee or half decaf and half regular in this recipe. ![Pouring cream into glass of cold brew coffee with ice.](https://i0.wp.com/kristineskitchenblog.com/wp-content/uploads/2024/05/cold-brew-coffee-6306-2-1.jpg?fit=200%2C200&ssl=1) 5 from 12 ratings ## Cold Brew Coffee How to make cold brew coffee at home. This easy cold brew coffee recipe makes the perfect glass of iced coffee! Or, heat it up for a smooth, less bitter mug of hot coffee. You can scale this recipe to make more or less cold brew coffee concentrate. The recipe as written will fit perfectly in a quart size mason jar. Note that this recipe makes coffee concentrate, which you will want to dilute to your preference with water when serving. Cook ModePrevent your screen from going dark - ▢ 3/4 cup coffee beans , coarsely ground, or ground coffee (about 2 ounces coffee by weight) - ▢ 3 cups cold water - Place ground coffee and water in a quart size mason jar or other container. Stir to combine, or seal the lid and shake gently. - Let the mixture steep for 12-18 hours at room temperature or in the refrigerator. - Place a fine mesh strainer over a liquid measuring cup or other container. It is easiest if you strain the coffee into something with a pour spout so that you can transfer it to a mason jar for storage. Line the strainer with a few layers of cheesecloth or a nut milk bag. - Pour the cold brew through the strainer and let all of the liquid strain through. - Store cold brew in an airtight container in the refrigerator for up to one week. To serve, dilute the coffee concentrate to your desired strength. I use equal parts coffee concentrate and water. Serve with half and half or milk, as desired. - Use filtered water for the best flavor. - You can use decaf coffee or make half caf by using half regular coffee and half decaf. - Coffee grounds are not good for your garbage disposal, so either discard them in the trash or compost them. Calories: 1kcal, Sodium: 10mg Nutrition information is an estimate. This site contains affiliate links. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Thank you for supporting Kristine's Kitchen\!
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