🕷️ Crawler Inspector

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Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 140 (from laksa136)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa140.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://kottke.org/16/01/how-to-make-perfect-soft-scrambled-eggs\')), getAhrefsUnparsedNoserviceFromURL(\'https://kottke.org/16/01/how-to-make-perfect-soft-scrambled-eggs\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/kottke.org\/16\/01\/how-to-make-perfect-soft-scrambled-eggs","crawl_time":1775653622,"first_indexed_time":1523221824,"http_code":200,"src_unparsed":"org,kottke!\/16\/01\/how-to-make-perfect-soft-scrambled-eggs s443","src_root_hash":"7758935456261888340","history_drop_reason":null,"meta_title":"How to Make Perfect Soft-Scrambled Eggs","meta_descriptions":["I love watching Gordon Ramsay make scrambled eggs. I first saw this video years ago and, possibly because I am an idiot, have yet to attempt these eggs a"],"attrs_boilerpipe_text":"posted\nJan 14 @ 04:05 PM\nby\nJason Kottke\n · \ngift link\nI love watching Gordon Ramsay make scrambled eggs. I first saw this video years ago and, possibly because I am an idiot, have yet to attempt these eggs at home. You and me, eggs, next weekend.\nP.S. Jean-Georges Vongerichten makes scrambled eggs\nin a very similar way\n. Not quite soft-scrambled…Serious Eats calls them\nfancy French spoonable eggs\n.\nP.P.S. Anyone have\na square Japanese omelette pan\nI can borrow?\nP.P.P.S. In\nJiro Dreams of Sushi\n(now on Netflix!), an apprentice talks about making tamagoyaki (Japanese omelette) over 200 times before Jiro declared it good enough to serve in his restaurant.\nThat apprentice, Daisuke Nakazawa, is now the head chef at\nSushi Nakazawa\n, one of the five NYC restaurants that\ncurrently has a four-star rating\nfrom the NY Times (along with the aforementioned Jean-Georges and not along with Per Se, which recently got\ndunce capped down to 2 stars\nby\npopulist hero\nPete Wells).\ncooking\nDaisuke Nakazawa\nfood\nGordon Ramsay\nhow to\nJean-Georges Vongerichten\nJiro Dreams of Sushi\nJiro Ono\nmovies\nNYC\nrestaurants\nSushi Nakazawa\nvideo","attrs_markdown":"[![go to homepage](https:\/\/kottke.org\/cdn-cgi\/image\/format=auto,fit=scale-down,width=200,metadata=none\/images\/2024\/logo-colors\/color-13.jpg)](https:\/\/kottke.org\/)\n\n[KOTTKE DOT ORG](https:\/\/kottke.org\/)\n\n![go to homepage](https:\/\/kottke.org\/cdn-cgi\/image\/format=auto,fit=scale-down,width=200,metadata=none\/images\/2024\/logo-colors\/circle-mask.png)\n\n[![go to homepage](https:\/\/kottke.org\/cdn-cgi\/image\/format=auto,fit=scale-down,width=200,metadata=none\/images\/2024\/logo-colors\/color-29.jpg)](https:\/\/kottke.org\/)\n\n![go to homepage](https:\/\/kottke.org\/cdn-cgi\/image\/format=auto,fit=scale-down,width=200,metadata=none\/images\/2024\/logo-colors\/circle-mask.png)\n\n[![go to homepage](https:\/\/kottke.org\/cdn-cgi\/image\/format=auto,fit=scale-down,width=200,metadata=none\/images\/2024\/logo-colors\/color-26.jpg)](https:\/\/kottke.org\/)\n\n![go to homepage](https:\/\/kottke.org\/cdn-cgi\/image\/format=auto,fit=scale-down,width=200,metadata=none\/images\/2024\/logo-colors\/circle-mask.png)\n\n[![go to homepage](https:\/\/kottke.org\/cdn-cgi\/image\/format=auto,fit=scale-down,width=200,metadata=none\/images\/2024\/logo-colors\/color-9.jpg)](https:\/\/kottke.org\/)\n\n[KOTTKE DOT ORG](https:\/\/kottke.org\/)\n\nMENU\n\n[Member Login](https:\/\/kottke.memberful.com\/auth\/sign_in)\n\n- [Home](https:\/\/kottke.org\/)\n- [Membership](https:\/\/kottke.org\/members)\n- [Newsletter](https:\/\/kottke.org\/newsletter)\n- [Goods](https:\/\/kottke.org\/goods)\n- [Archive + Tags](https:\/\/kottke.org\/everfresh)\n- [About\/Contact](https:\/\/kottke.org\/about)\n\ndark mode light mode\n\nAdvertise here with [Carbon Ads](http:\/\/carbonads.net\/?utm_source=kottkeorg&utm_medium=ad_via_link&utm_campaign=in_unit&utm_term=carbon)\n\n### Socials & More\n- [Newsletter](https:\/\/kottke.org\/newsletter)\n- [RSS Feed](http:\/\/feeds.kottke.org\/main)\n- [Bluesky](https:\/\/bsky.app\/profile\/kottke.org)\n- [Mastodon](https:\/\/mastodon.social\/@kottke)\n\nThis site is made possible by [member support](https:\/\/kottke.org\/members). 💞\n\nBig thanks to [Arcustech](https:\/\/www.arcustech.com\/) for hosting the site and offering amazing tech support.\n\nWhen you buy through links on kottke.org, I may earn an affiliate commission. Thanks for supporting the site\\!\n\n**kottke.org.** home of fine hypertext products since 1998.\n\nBeloved by 86.47% of the web.\n\n[🍔](https:\/\/kottke.org\/tag\/burgers \"burgers\") [💀](https:\/\/kottke.org\/tag\/death \"death\") [📸](https:\/\/kottke.org\/tag\/photography \"photography\") [😭](https:\/\/kottke.org\/tag\/crying%20at%20work \"crying at work\") [🕳️](https:\/\/kottke.org\/tag\/black%20holes \"black holes\") [🤠](https:\/\/kottke.org\/tag\/Old%20Custer \"Old Custer\") [🎬](https:\/\/kottke.org\/tag\/film%20school \"film school\") [🥔](https:\/\/kottke.org\/tag\/potatoes \"potatoes\")\n\n× close\n\nposted\n\nJan 14 @ 04:05 PM\n\nby [Jason Kottke](http:\/\/www.kottke.org\/)  · gift link\n## [How to Make Perfect Soft-Scrambled Eggs](https:\/\/kottke.org\/16\/01\/how-to-make-perfect-soft-scrambled-eggs)\nI love watching Gordon Ramsay make scrambled eggs. I first saw this video years ago and, possibly because I am an idiot, have yet to attempt these eggs at home. You and me, eggs, next weekend.\n\nP.S. Jean-Georges Vongerichten makes scrambled eggs [in a very similar way](https:\/\/vimeo.com\/38436341). Not quite soft-scrambled…Serious Eats calls them [fancy French spoonable eggs](http:\/\/www.seriouseats.com\/2015\/05\/how-to-make-scrambled-eggs.html).\n\nP.P.S. Anyone have [a square Japanese omelette pan](https:\/\/kottke.org\/14\/03\/making-a-japanese-rolled-omelette) I can borrow?\n\nP.P.P.S. In [Jiro Dreams of Sushi](http:\/\/www.magpictures.com\/jirodreamsofsushi\/) (now on Netflix!), an apprentice talks about making tamagoyaki (Japanese omelette) over 200 times before Jiro declared it good enough to serve in his restaurant.\n\nThat apprentice, Daisuke Nakazawa, is now the head chef at [Sushi Nakazawa](http:\/\/www.sushinakazawa.com\/), one of the five NYC restaurants that [currently has a four-star rating](http:\/\/topics.nytimes.com\/top\/reference\/timestopics\/subjects\/r\/restaurants\/four_star_restaurants_nyc\/index.html) from the NY Times (along with the aforementioned Jean-Georges and not along with Per Se, which recently got [dunce capped down to 2 stars](http:\/\/www.nytimes.com\/2016\/01\/13\/dining\/pete-wells-per-se-review.html) by [populist hero](http:\/\/www.slate.com\/blogs\/browbeat\/2016\/01\/13\/the_new_york_times_s_pete_wells_slams_per_se_is_a_populist_hero.html) Pete Wells).\n\n- [cooking](https:\/\/kottke.org\/tag\/cooking)\n- [Daisuke Nakazawa](https:\/\/kottke.org\/tag\/Daisuke%20Nakazawa)\n- [food](https:\/\/kottke.org\/tag\/food)\n- [Gordon Ramsay](https:\/\/kottke.org\/tag\/Gordon%20Ramsay)\n- [how to](https:\/\/kottke.org\/tag\/how%20to)\n- [Jean-Georges Vongerichten](https:\/\/kottke.org\/tag\/Jean-Georges%20Vongerichten)\n- [Jiro Dreams of Sushi](https:\/\/kottke.org\/tag\/Jiro%20Dreams%20of%20Sushi)\n- [Jiro Ono](https:\/\/kottke.org\/tag\/Jiro%20Ono)\n- [movies](https:\/\/kottke.org\/tag\/movies)\n- [NYC](https:\/\/kottke.org\/tag\/NYC)\n- [restaurants](https:\/\/kottke.org\/tag\/restaurants)\n- [Sushi Nakazawa](https:\/\/kottke.org\/tag\/Sushi%20Nakazawa)\n- [video](https:\/\/kottke.org\/tag\/video)\n\nShare\n\n[Open post](https:\/\/kottke.org\/16\/01\/how-to-make-perfect-soft-scrambled-eggs) [Copy link](https:\/\/kottke.org\/16\/01\/how-to-make-perfect-soft-scrambled-eggs) [Translate](https:\/\/translate.google.com\/translate?sl=auto&tl=en&u=https%3A%2F%2Fkottke.org%2F16%2F01%2Fhow-to-make-perfect-soft-scrambled-eggs)\n***\n[Bluesky](https:\/\/bsky.app\/intent\/compose?text=How%20to%20Make%20Perfect%20Soft-Scrambled%20Eggs%20https%3A%2F%2Fkottke.org%2F16%2F01%2Fhow-to-make-perfect-soft-scrambled-eggs) [Mastodon](https:\/\/mastodonshare.com\/?text=%20https%3A%2F%2Fkottke.org%2F16%2F01%2Fhow-to-make-perfect-soft-scrambled-eggs) [Reddit](https:\/\/reddit.com\/submit?url=https%3A%2F%2Fkottke.org%2F16%2F01%2Fhow-to-make-perfect-soft-scrambled-eggs&title=How%20to%20Make%20Perfect%20Soft-Scrambled%20Eggs) [Threads](https:\/\/threads.net\/intent\/post?text=How%20to%20Make%20Perfect%20Soft-Scrambled%20Eggs%20https%3A%2F%2Fkottke.org%2F16%2F01%2Fhow-to-make-perfect-soft-scrambled-eggs)\n***\n[Email](https:\/\/kottke.org\/cdn-cgi\/l\/email-protection#0c337f796e66696f78314f64696f67293e3c637978293e3c7864657f293e3c67637878676922637e6b293e3c7c637f782222222a6e6368753144637b293e3c7863293e3c416d6769293e3c5c697e6a696f78293e3c5f636a78215f6f7e6d616e606968293e3c496b6b7f293c4d6478787c7f293f4d293e4a293e4a67637878676922637e6b293e4a3d3a293e4a3c3d293e4a64637b21786321616d6769217c697e6a696f78217f636a78217f6f7e6d616e60696821696b6b7f) [Text\/SMS](sms:?body=https%3A%2F%2Fkottke.org%2F16%2F01%2Fhow-to-make-perfect-soft-scrambled-eggs) [WhatsApp](https:\/\/wa.me\/?text=https%3A%2F%2Fkottke.org%2F16%2F01%2Fhow-to-make-perfect-soft-scrambled-eggs)","attrs_readable_markdown":"posted Jan 14 @ 04:05 PM by [Jason Kottke](http:\/\/www.kottke.org\/)  · gift link\n\nI love watching Gordon Ramsay make scrambled eggs. I first saw this video years ago and, possibly because I am an idiot, have yet to attempt these eggs at home. You and me, eggs, next weekend.\n\nP.S. Jean-Georges Vongerichten makes scrambled eggs [in a very similar way](https:\/\/vimeo.com\/38436341). Not quite soft-scrambled…Serious Eats calls them [fancy French spoonable eggs](http:\/\/www.seriouseats.com\/2015\/05\/how-to-make-scrambled-eggs.html).\n\nP.P.S. Anyone have [a square Japanese omelette pan](https:\/\/kottke.org\/14\/03\/making-a-japanese-rolled-omelette) I can borrow?\n\nP.P.P.S. In [Jiro Dreams of Sushi](http:\/\/www.magpictures.com\/jirodreamsofsushi\/) (now on Netflix!), an apprentice talks about making tamagoyaki (Japanese omelette) over 200 times before Jiro declared it good enough to serve in his restaurant.\n\nThat apprentice, Daisuke Nakazawa, is now the head chef at [Sushi Nakazawa](http:\/\/www.sushinakazawa.com\/), one of the five NYC restaurants that [currently has a four-star rating](http:\/\/topics.nytimes.com\/top\/reference\/timestopics\/subjects\/r\/restaurants\/four_star_restaurants_nyc\/index.html) from the NY Times (along with the aforementioned Jean-Georges and not along with Per Se, which recently got [dunce capped down to 2 stars](http:\/\/www.nytimes.com\/2016\/01\/13\/dining\/pete-wells-per-se-review.html) by [populist hero](http:\/\/www.slate.com\/blogs\/browbeat\/2016\/01\/13\/the_new_york_times_s_pete_wells_slams_per_se_is_a_populist_hero.html) Pete Wells).\n\n- [cooking](https:\/\/kottke.org\/tag\/cooking)\n- [Daisuke Nakazawa](https:\/\/kottke.org\/tag\/Daisuke%20Nakazawa)\n- [food](https:\/\/kottke.org\/tag\/food)\n- [Gordon Ramsay](https:\/\/kottke.org\/tag\/Gordon%20Ramsay)\n- [how to](https:\/\/kottke.org\/tag\/how%20to)\n- [Jean-Georges Vongerichten](https:\/\/kottke.org\/tag\/Jean-Georges%20Vongerichten)\n- [Jiro Dreams of Sushi](https:\/\/kottke.org\/tag\/Jiro%20Dreams%20of%20Sushi)\n- [Jiro Ono](https:\/\/kottke.org\/tag\/Jiro%20Ono)\n- [movies](https:\/\/kottke.org\/tag\/movies)\n- [NYC](https:\/\/kottke.org\/tag\/NYC)\n- [restaurants](https:\/\/kottke.org\/tag\/restaurants)\n- [Sushi Nakazawa](https:\/\/kottke.org\/tag\/Sushi%20Nakazawa)\n- [video](https:\/\/kottke.org\/tag\/video)","meta_canonical":null}

3. Robots.txt Check

Query:

Response:

4. Spam/Ban Check

Query:

Response:

5. Seen Status Check

ℹ️ Skipped - page is already crawled

📄

INDEXABLE

✅

CRAWLED

1 day ago

🤖

ROBOTS ALLOWED

Page Info Filters

Filter	Status	Condition	Details
HTTP status	PASS	`download_http_code = 200`	HTTP 200
Age cutoff	PASS	`download_stamp > now() - 6 MONTH`	0 months ago
History drop	PASS	`isNull(history_drop_reason)`	No drop reason
Spam/ban	PASS	`fh_dont_index != 1 AND ml_spam_score = 0`	ml_spam_score=0
Canonical	PASS	`meta_canonical IS NULL OR = '' OR = src_unparsed`	Not set

Page Details

Property	Value
URL	https://kottke.org/16/01/how-to-make-perfect-soft-scrambled-eggs
Last Crawled	2026-04-08 13:07:02 (1 day ago)
First Indexed	2018-04-08 21:10:24 (8 years ago)
HTTP Status Code	200
Meta Title	How to Make Perfect Soft-Scrambled Eggs
Meta Description	I love watching Gordon Ramsay make scrambled eggs. I first saw this video years ago and, possibly because I am an idiot, have yet to attempt these eggs a
Meta Canonical	null
Boilerpipe Text	posted Jan 14 @ 04:05 PM by Jason Kottke · gift link I love watching Gordon Ramsay make scrambled eggs. I first saw this video years ago and, possibly because I am an idiot, have yet to attempt these eggs at home. You and me, eggs, next weekend. P.S. Jean-Georges Vongerichten makes scrambled eggs in a very similar way . Not quite soft-scrambled…Serious Eats calls them fancy French spoonable eggs . P.P.S. Anyone have a square Japanese omelette pan I can borrow? P.P.P.S. In Jiro Dreams of Sushi (now on Netflix!), an apprentice talks about making tamagoyaki (Japanese omelette) over 200 times before Jiro declared it good enough to serve in his restaurant. That apprentice, Daisuke Nakazawa, is now the head chef at Sushi Nakazawa , one of the five NYC restaurants that currently has a four-star rating from the NY Times (along with the aforementioned Jean-Georges and not along with Per Se, which recently got dunce capped down to 2 stars by populist hero Pete Wells). cooking Daisuke Nakazawa food Gordon Ramsay how to Jean-Georges Vongerichten Jiro Dreams of Sushi Jiro Ono movies NYC restaurants Sushi Nakazawa video
Markdown	[![go to homepage](https://kottke.org/cdn-cgi/image/format=auto,fit=scale-down,width=200,metadata=none/images/2024/logo-colors/color-13.jpg)](https://kottke.org/) [KOTTKE DOT ORG](https://kottke.org/) ![go to homepage](https://kottke.org/cdn-cgi/image/format=auto,fit=scale-down,width=200,metadata=none/images/2024/logo-colors/circle-mask.png) [![go to homepage](https://kottke.org/cdn-cgi/image/format=auto,fit=scale-down,width=200,metadata=none/images/2024/logo-colors/color-29.jpg)](https://kottke.org/) ![go to homepage](https://kottke.org/cdn-cgi/image/format=auto,fit=scale-down,width=200,metadata=none/images/2024/logo-colors/circle-mask.png) [![go to homepage](https://kottke.org/cdn-cgi/image/format=auto,fit=scale-down,width=200,metadata=none/images/2024/logo-colors/color-26.jpg)](https://kottke.org/) ![go to homepage](https://kottke.org/cdn-cgi/image/format=auto,fit=scale-down,width=200,metadata=none/images/2024/logo-colors/circle-mask.png) [![go to homepage](https://kottke.org/cdn-cgi/image/format=auto,fit=scale-down,width=200,metadata=none/images/2024/logo-colors/color-9.jpg)](https://kottke.org/) [KOTTKE DOT ORG](https://kottke.org/) MENU [Member Login](https://kottke.memberful.com/auth/sign_in) - [Home](https://kottke.org/) - [Membership](https://kottke.org/members) - [Newsletter](https://kottke.org/newsletter) - [Goods](https://kottke.org/goods) - [Archive + Tags](https://kottke.org/everfresh) - [About/Contact](https://kottke.org/about) dark mode light mode Advertise here with [Carbon Ads](http://carbonads.net/?utm_source=kottkeorg&utm_medium=ad_via_link&utm_campaign=in_unit&utm_term=carbon) ### Socials & More - [Newsletter](https://kottke.org/newsletter) - [RSS Feed](http://feeds.kottke.org/main) - [Bluesky](https://bsky.app/profile/kottke.org) - [Mastodon](https://mastodon.social/@kottke) This site is made possible by [member support](https://kottke.org/members). 💞 Big thanks to [Arcustech](https://www.arcustech.com/) for hosting the site and offering amazing tech support. When you buy through links on kottke.org, I may earn an affiliate commission. Thanks for supporting the site\! kottke.org. home of fine hypertext products since 1998. Beloved by 86.47% of the web. [🍔](https://kottke.org/tag/burgers "burgers") [💀](https://kottke.org/tag/death "death") [📸](https://kottke.org/tag/photography "photography") [😭](https://kottke.org/tag/crying%20at%20work "crying at work") [🕳️](https://kottke.org/tag/black%20holes "black holes") [🤠](https://kottke.org/tag/Old%20Custer "Old Custer") [🎬](https://kottke.org/tag/film%20school "film school") [🥔](https://kottke.org/tag/potatoes "potatoes") × close posted Jan 14 @ 04:05 PM by [Jason Kottke](http://www.kottke.org/) · gift link ## [How to Make Perfect Soft-Scrambled Eggs](https://kottke.org/16/01/how-to-make-perfect-soft-scrambled-eggs) I love watching Gordon Ramsay make scrambled eggs. I first saw this video years ago and, possibly because I am an idiot, have yet to attempt these eggs at home. You and me, eggs, next weekend. P.S. Jean-Georges Vongerichten makes scrambled eggs [in a very similar way](https://vimeo.com/38436341). Not quite soft-scrambled…Serious Eats calls them [fancy French spoonable eggs](http://www.seriouseats.com/2015/05/how-to-make-scrambled-eggs.html). P.P.S. Anyone have [a square Japanese omelette pan](https://kottke.org/14/03/making-a-japanese-rolled-omelette) I can borrow? P.P.P.S. In [Jiro Dreams of Sushi](http://www.magpictures.com/jirodreamsofsushi/) (now on Netflix!), an apprentice talks about making tamagoyaki (Japanese omelette) over 200 times before Jiro declared it good enough to serve in his restaurant. That apprentice, Daisuke Nakazawa, is now the head chef at [Sushi Nakazawa](http://www.sushinakazawa.com/), one of the five NYC restaurants that [currently has a four-star rating](http://topics.nytimes.com/top/reference/timestopics/subjects/r/restaurants/four_star_restaurants_nyc/index.html) from the NY Times (along with the aforementioned Jean-Georges and not along with Per Se, which recently got [dunce capped down to 2 stars](http://www.nytimes.com/2016/01/13/dining/pete-wells-per-se-review.html) by [populist hero](http://www.slate.com/blogs/browbeat/2016/01/13/the_new_york_times_s_pete_wells_slams_per_se_is_a_populist_hero.html) Pete Wells). - [cooking](https://kottke.org/tag/cooking) - [Daisuke Nakazawa](https://kottke.org/tag/Daisuke%20Nakazawa) - [food](https://kottke.org/tag/food) - [Gordon Ramsay](https://kottke.org/tag/Gordon%20Ramsay) - [how to](https://kottke.org/tag/how%20to) - [Jean-Georges Vongerichten](https://kottke.org/tag/Jean-Georges%20Vongerichten) - [Jiro Dreams of Sushi](https://kottke.org/tag/Jiro%20Dreams%20of%20Sushi) - [Jiro Ono](https://kottke.org/tag/Jiro%20Ono) - [movies](https://kottke.org/tag/movies) - [NYC](https://kottke.org/tag/NYC) - [restaurants](https://kottke.org/tag/restaurants) - [Sushi Nakazawa](https://kottke.org/tag/Sushi%20Nakazawa) - [video](https://kottke.org/tag/video) Share [Open post](https://kottke.org/16/01/how-to-make-perfect-soft-scrambled-eggs) [Copy link](https://kottke.org/16/01/how-to-make-perfect-soft-scrambled-eggs) [Translate](https://translate.google.com/translate?sl=auto&tl=en&u=https%3A%2F%2Fkottke.org%2F16%2F01%2Fhow-to-make-perfect-soft-scrambled-eggs) * [Bluesky](https://bsky.app/intent/compose?text=How%20to%20Make%20Perfect%20Soft-Scrambled%20Eggs%20https%3A%2F%2Fkottke.org%2F16%2F01%2Fhow-to-make-perfect-soft-scrambled-eggs) [Mastodon](https://mastodonshare.com/?text=%20https%3A%2F%2Fkottke.org%2F16%2F01%2Fhow-to-make-perfect-soft-scrambled-eggs) [Reddit](https://reddit.com/submit?url=https%3A%2F%2Fkottke.org%2F16%2F01%2Fhow-to-make-perfect-soft-scrambled-eggs&title=How%20to%20Make%20Perfect%20Soft-Scrambled%20Eggs) [Threads](https://threads.net/intent/post?text=How%20to%20Make%20Perfect%20Soft-Scrambled%20Eggs%20https%3A%2F%2Fkottke.org%2F16%2F01%2Fhow-to-make-perfect-soft-scrambled-eggs) * [Email](https://kottke.org/cdn-cgi/l/email-protection#0c337f796e66696f78314f64696f67293e3c637978293e3c7864657f293e3c67637878676922637e6b293e3c7c637f782222222a6e6368753144637b293e3c7863293e3c416d6769293e3c5c697e6a696f78293e3c5f636a78215f6f7e6d616e606968293e3c496b6b7f293c4d6478787c7f293f4d293e4a293e4a67637878676922637e6b293e4a3d3a293e4a3c3d293e4a64637b21786321616d6769217c697e6a696f78217f636a78217f6f7e6d616e60696821696b6b7f) [Text/SMS](sms:?body=https%3A%2F%2Fkottke.org%2F16%2F01%2Fhow-to-make-perfect-soft-scrambled-eggs) [WhatsApp](https://wa.me/?text=https%3A%2F%2Fkottke.org%2F16%2F01%2Fhow-to-make-perfect-soft-scrambled-eggs)
Readable Markdown	posted Jan 14 @ 04:05 PM by [Jason Kottke](http://www.kottke.org/) · gift link I love watching Gordon Ramsay make scrambled eggs. I first saw this video years ago and, possibly because I am an idiot, have yet to attempt these eggs at home. You and me, eggs, next weekend. P.S. Jean-Georges Vongerichten makes scrambled eggs [in a very similar way](https://vimeo.com/38436341). Not quite soft-scrambled…Serious Eats calls them [fancy French spoonable eggs](http://www.seriouseats.com/2015/05/how-to-make-scrambled-eggs.html). P.P.S. Anyone have [a square Japanese omelette pan](https://kottke.org/14/03/making-a-japanese-rolled-omelette) I can borrow? P.P.P.S. In [Jiro Dreams of Sushi](http://www.magpictures.com/jirodreamsofsushi/) (now on Netflix!), an apprentice talks about making tamagoyaki (Japanese omelette) over 200 times before Jiro declared it good enough to serve in his restaurant. That apprentice, Daisuke Nakazawa, is now the head chef at [Sushi Nakazawa](http://www.sushinakazawa.com/), one of the five NYC restaurants that [currently has a four-star rating](http://topics.nytimes.com/top/reference/timestopics/subjects/r/restaurants/four_star_restaurants_nyc/index.html) from the NY Times (along with the aforementioned Jean-Georges and not along with Per Se, which recently got [dunce capped down to 2 stars](http://www.nytimes.com/2016/01/13/dining/pete-wells-per-se-review.html) by [populist hero](http://www.slate.com/blogs/browbeat/2016/01/13/the_new_york_times_s_pete_wells_slams_per_se_is_a_populist_hero.html) Pete Wells). - [cooking](https://kottke.org/tag/cooking) - [Daisuke Nakazawa](https://kottke.org/tag/Daisuke%20Nakazawa) - [food](https://kottke.org/tag/food) - [Gordon Ramsay](https://kottke.org/tag/Gordon%20Ramsay) - [how to](https://kottke.org/tag/how%20to) - [Jean-Georges Vongerichten](https://kottke.org/tag/Jean-Georges%20Vongerichten) - [Jiro Dreams of Sushi](https://kottke.org/tag/Jiro%20Dreams%20of%20Sushi) - [Jiro Ono](https://kottke.org/tag/Jiro%20Ono) - [movies](https://kottke.org/tag/movies) - [NYC](https://kottke.org/tag/NYC) - [restaurants](https://kottke.org/tag/restaurants) - [Sushi Nakazawa](https://kottke.org/tag/Sushi%20Nakazawa) - [video](https://kottke.org/tag/video)
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