🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 131 (from laksa187)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa131.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://keviniscooking.com/my-oven-fried-chicken-kfc-copycat/\')), getAhrefsUnparsedNoserviceFromURL(\'https://keviniscooking.com/my-oven-fried-chicken-kfc-copycat/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/keviniscooking.com\/my-oven-fried-chicken-kfc-copycat\/","crawl_time":1775188690,"first_indexed_time":1504471010,"http_code":200,"src_unparsed":"com,keviniscooking!\/my-oven-fried-chicken-kfc-copycat\/ s443","src_root_hash":"9608857414178292131","history_drop_reason":null,"meta_title":"Oven Fried Chicken (KFC Copycat) + Video | Kevin Is Cooking","meta_descriptions":["Oven fried chicken is moist and tender with an irresistible crunch. Avoid oil splatters and make this baked KFC copycat recipe instead!"],"attrs_boilerpipe_text":"My recipe for\noven fried chicken\nhas everything you love about crispy chicken with way less hassle. Chicken is marinated in buttermilk, dredged in a batter with 11 herbs and spices, then baked to crispy perfection. This baked version is easier, healthier, and loaded with just as much\ncrunch and flavor\n!\nThis recipe for oven fried chicken is one that I had been working on perfecting for a long time. Through much trial and error, I finally came up with the winning formula back in 2014. I’m sharing this again with new updated information, photos and\na new video\nbelow in the recipe card to see how to make this.\nLike any decent KFC copycat recipe, this recipe features a blend of 11 zesty and robust herbs and spices. Instead of going into the deep fryer, however, this chicken gets rendered and crispy right in the oven. This method leaves you with tender, juicy meat on the inside and a delightful crunchy exterior. Plus, it makes both cooking and cleanup easier!\nTable of Contents\nIngredient Notes and Substitutions\nTo double dip and dredge or not?\nHow to Make Oven Fried Chicken\nFrequently Asked Questions\nOven Fried Chicken (KFC Copycat) Recipe\nFor more tasty chicken recipes, check out my\nHabanero Apricot Chicken\n,\nBaked Cubano Chicken\n, and\nCreamy Chicken Madeira\n.\nIngredient Notes and Substitutions\nChicken\n– I like to use bone-in, skin-on cuts for this recipe, and I use all the different pieces. Using boneless chicken breasts is also an option, but you will need to decrease your cooking time to 10 minutes per side. \nButtermilk\n– Keeps the chicken tender and moist while helping the breading stick. \nPanko Breadcrumbs\n– These light, airy bread crumbs add an extra layer of crunch. \nButter\n– Added to the baking pan, this adds an extra layer of crispness and flavor. \n11 Herbs and Spices\n– A combination of salt, white pepper, black pepper, celery salt, Italian seasoning, garlic, mustard, paprika, ginger, turmeric, and cayenne make this a true KFC copycat recipe. \nBaking Powder\n– Gives the seasoning mix an added crunch factor.\nTip From Kevin\nTo double dip and dredge or not?\nThe image above and shows the seasoning and breading I came up with although the photo shows the batch that I double dipped. As in buttermilk marinated chicken, then shake it off, dredge in the seasoned flour and then back in the buttermilk with an added beaten egg and dredged again. Double dipped and ready to bake. Melted butter gets drizzled over each chicken piece and in the oven they went.\nWhat I found out was this double dredge technique is great if your actually frying the chicken (yes, I tested it that way, too!). It was good (see image below), though the breading was too much and got slightly steamed on the inside while baking. It was crunchy on the outside, but half of it slide off when taking a bite. Not that crunch-tastic fried chicken feel I was looking for.\nWhile it did indeed taste great, I adjusted the paprika and black pepper and used white pepper for the next batch and liked that better as well only doing one dredge. To get the extra crunch my secret is to add some baking powder to the dredge.\nI prefer how the recipe is listed below in the recipe card (watch the video!), but feel free to experiment if you like!\nHow to Make Oven Fried Chicken\nMarinate the Meat.\nPlace all of the chicken pieces, skin intact, in a sturdy ziploc bag. Pour the buttermilk into the bag and squeeze out any excess air. Use your hands to massage the buttermilk into the chicken, then place the whole bag in the refrigerator to marinate for at least 30 minutes and up to several hours. \nMix the Seasoning.\nPreheat the oven to 425 degrees F. In a medium bowl, whisk together the flour, baking powder, panko, and 11 herbs and spices. Set the bowl aside. \nBatter the Chicken.\nPlace a 13×9 inch pan in the oven to get hot for at least 15 minutes. In the meantime, remove the chicken from the buttermilk, shaking off any excess. Then, use one hand to dredge each piece in the seasoned flour mix, coating on all sides. \nTransfer to Baking Dish.\nDrizzle the melted butter into the bottom of the heated pan and arrange each piece of chicken, skin side down, in the pan. Make sure to leave plenty of room so they fry rather than steam. \nBake Until Crispy.\nKeep the pan uncovered and bake the chicken for 12 minutes. Flip the pieces over, return the pan to the oven, and bake for another 12 minutes. You may need to add more time for larger pieces, but your chicken will be done when it reaches an internal temperature of 165 degrees F. \nServe.\nRemove the chicken from the oven and let it rest for at least 5 minutes before diving in.\nShare this recipe on Pinterest!\nLove this recipe? Share it with the world on Pinterest.\nFrequently Asked Questions\nWhy is my oven fried chicken soggy?\nTo get the crispiest, crunchiest fried chicken possible, be sure not to overcrowd the baking pan. Air needs to be able to circulate around each piece to get the oven-fried effect we are aiming for. \nMake sure that your oven is fully preheated and set to 425 degrees F. Cooking at too low of a temperature will also lead to less-than-crispy results. Don’t forget to preheat the baking pan too! \nWhen dredging and battering your chicken, be sure that you shake off any excess liquid and leave only what you need for the breading to stick.\nWhat should I serve with oven fried chicken?\nHow long does fried chicken last in the fridge?\nCooked leftovers will last for 3-4 days in the refrigerator when stored in an airtight container. \nIf you end up with lots of leftover fried chicken, freezing is also an option. Arrange cooked pieces on a baking sheet, then place the entire sheet in the freezer and let the chicken flash freeze for about an hour. After that, you can transfer the pieces to a freezer-safe bag and store them for 3-4 months. Be sure to label and date!\nWhen it comes time to reheat the frozen chicken, preheat your oven to 350 degrees F. Place the pieces in a single layer on a baking sheet and bake for around 30-40 minutes, depending on the size of your portions.\n▢\n4-5\nlbs\nchicken\n(See Note 1)\n▢\n1\ncup\nbuttermilk\n▢\n1\ncup\nall purpose flour\n▢\n1\ncup\nPanko breadcrumbs\n▢\n4\ntbsp\nbutter\nmelted\nSeasoning Blend\n▢\n2\ntsp\nwhite pepper\n▢\n1\ntsp\ncelery salt\n▢\n1\ntsp\nItalian seasoning\n▢\n1\ntsp\nsalt\n▢\n1\ntsp\ngarlic powder\n▢\n1\ntsp\nblack pepper\n▢\n1\ntsp\ndried mustard\n▢\n1\ntsp\npaprika\n▢\n1\ntsp\nground ginger\n▢\n1\/2\ntsp\nbaking powder\n▢\n1\/4\ntsp\nturmeric\n▢\n1\/4\ntsp\ncayenne\nPlace the chicken parts with the skin on in a plastic bag and pour the buttermilk in to coat. Squeeze the air out of the bag and seal. Massage the chicken and buttermilk with your hands to coat evenly and allow to marinate in the refrigerator for 30 minutes minimum up to several hours.\nPreheat your oven to 425°F. In a medium sized bowl using a whisk, mix together the flour, Panko, baking powder and 11 herbs and spices. Set aside.\nPlace a 13×9” baking dish in the oven to get hot for at least 15 minutes (See Note 2). While pan is heating up remove the chicken from the buttermilk, shaking off excess, and dredge in the seasoned flour mixture (See Note 3), coating on all sides with one hand.\nDrizzle the\nmelted butter\nin the heated baking dish and arrange the chicken pieces skin side down on top of butter (with plenty of room on each side so they “fry” not \"steam\").\nBake for 12 minutes, uncovered. Carefully turn the chicken pieces over and bake another 12 minutes\nor until internal temperature reads 165°F depending on the size of your chicken.\n(See Note 4) Remove from oven and allow to rest 5 minutes and then serve.\n***Nutrition info should be lower than noted as this currently represents using all ingredients, BUT not all fat from chicken and butter is eaten as it renders and butter “frys” chicken and remains on bottom of baking pan.\nI use all parts of a chicken fryer (breasts, wings, thighs and legs). The photos show 6 chicken drumsticks only.\nAvoid glass bakeware as oven temperature and adding of liquid (melted butter) is not something advised per most manufacturers instruction on care.\nWhen dredging I keep one hand for the wet part and the other for the dry part. This avoids getting clumpy fingers on both hands.\nIf using boneless chicken breasts bake\/fry 10 minutes per side instead of 12.\nCalories:\n868\nkcal\n|\nCarbohydrates:\n27\ng\n|\nProtein:\n61\ng\n|\nFat:\n55\ng\n|\nSaturated Fat:\n18\ng\n|\nCholesterol:\n251\nmg\n|\nSodium:\n784\nmg\n|\nPotassium:\n724\nmg\n|\nFiber:\n1\ng\n|\nSugar:\n2\ng\n|\nVitamin A:\n945\nIU\n|\nVitamin C:\n5\nmg\n|\nCalcium:\n134\nmg\n|\nIron:\n4.8\nmg\nThe information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.\nKevin\nWhether in the kitchen or on the grill, you’ll find me cooking American favorites with a love for BBQ, Mexican and Tex Mex. I’m passionate about making tasty food because life’s too short to be bland!\nFree Bonus\nExplore More","attrs_markdown":"[Skip to content](https:\/\/keviniscooking.com\/my-oven-fried-chicken-kfc-copycat\/#main-content)\n\n[My Spice Blend Shop is Open\\!](https:\/\/shop.keviniscooking.com\/collections\/all-products)\n\n- [All Recipes](https:\/\/keviniscooking.com\/recipes\/)\n- [Courses](https:\/\/keviniscooking.com\/category\/course\/)\n  - [Appetizers and Snacks](https:\/\/keviniscooking.com\/category\/course\/appetizers-and-snacks\/)\n  - [Breakfasts](https:\/\/keviniscooking.com\/category\/course\/breakfasts\/)\n  - [Breads](https:\/\/keviniscooking.com\/category\/breads\/)\n  - [Lighter Meals](https:\/\/keviniscooking.com\/category\/course\/lighter-meals\/)\n    - [Soups](https:\/\/keviniscooking.com\/category\/course\/lighter-meals\/soups\/)\n    - [Salads](https:\/\/keviniscooking.com\/category\/course\/lighter-meals\/salads\/)\n    - [Sandwiches](https:\/\/keviniscooking.com\/category\/course\/lighter-meals\/sandwiches\/)\n  - [Dinners](https:\/\/keviniscooking.com\/category\/course\/dinners\/)\n  - [Side Dishes](https:\/\/keviniscooking.com\/category\/course\/side-dishes\/)\n  - [Desserts](https:\/\/keviniscooking.com\/category\/course\/desserts\/)\n  - [Drinks](https:\/\/keviniscooking.com\/category\/course\/drinks\/)\n  - [Pantry Staples](https:\/\/keviniscooking.com\/category\/course\/pantry-staples\/)\n    - [Condiments](https:\/\/keviniscooking.com\/category\/course\/pantry-staples\/condiments\/)\n    - [Sauces](https:\/\/keviniscooking.com\/category\/course\/pantry-staples\/sauces\/)\n    - [Dressings](https:\/\/keviniscooking.com\/category\/course\/pantry-staples\/dressings\/)\n    - [Spice Blends](https:\/\/keviniscooking.com\/category\/course\/pantry-staples\/spice-blends\/)\n- [Cuisines](https:\/\/keviniscooking.com\/category\/cuisines\/)\n  - [Classic American Favorites](https:\/\/keviniscooking.com\/category\/cuisines\/american\/)\n  - [Tex Mex and Southwestern](https:\/\/keviniscooking.com\/category\/cuisines\/tex-mex-and-southwestern\/)\n  - [Southern](https:\/\/keviniscooking.com\/category\/cuisines\/southern\/)\n  - [Mexican](https:\/\/keviniscooking.com\/category\/cuisines\/mexican\/)\n  - [Grilling and Smoking](https:\/\/keviniscooking.com\/category\/cuisines\/grilling-and-smoking\/)\n    - [Beef](https:\/\/keviniscooking.com\/category\/cuisines\/grilling-and-smoking\/beef\/)\n    - [Poultry](https:\/\/keviniscooking.com\/category\/cuisines\/grilling-and-smoking\/poultry\/)\n    - [Pork](https:\/\/keviniscooking.com\/category\/cuisines\/grilling-and-smoking\/pork\/)\n    - [Lamb](https:\/\/keviniscooking.com\/category\/cuisines\/grilling-and-smoking\/lamb\/)\n    - [Seafood](https:\/\/keviniscooking.com\/category\/cuisines\/grilling-and-smoking\/seafood\/)\n    - [Marinades](https:\/\/keviniscooking.com\/category\/cuisines\/grilling-and-smoking\/marinades\/)\n  - [Melting Pot](https:\/\/keviniscooking.com\/category\/cuisines\/melting-pot\/)\n- [Shop](https:\/\/shop.keviniscooking.com\/collections\/all-products)\n- [Holidays](https:\/\/keviniscooking.com\/category\/collections\/american-holidays\/)\n  - [Thanksgiving](https:\/\/keviniscooking.com\/category\/collections\/american-holidays\/thanksgiving\/)\n  - [Christmas](https:\/\/keviniscooking.com\/category\/collections\/american-holidays\/christmas\/)\n  - [New Years Eve](https:\/\/keviniscooking.com\/category\/collections\/american-holidays\/new-years-eve\/)\n  - [Valentines Day](https:\/\/keviniscooking.com\/category\/collections\/american-holidays\/valentines-day\/)\n  - [St Patricks Day](https:\/\/keviniscooking.com\/category\/collections\/american-holidays\/st-patricks-day\/)\n  - [Easter](https:\/\/keviniscooking.com\/category\/collections\/american-holidays\/easter\/)\n  - [Mothers Day](https:\/\/keviniscooking.com\/category\/collections\/american-holidays\/mothers-day\/)\n  - [Fathers Day](https:\/\/keviniscooking.com\/category\/collections\/american-holidays\/fathers-day\/)\n  - [4th of July \/ Memorial Day](https:\/\/keviniscooking.com\/category\/collections\/american-holidays\/4th-of-july-memorial-day\/)\n  - [Mexican Holidays](https:\/\/keviniscooking.com\/category\/collections\/mexican-holidays\/)\n- [Kitchen Basics](https:\/\/keviniscooking.com\/category\/kitchen-basics\/)\n- [Videos](https:\/\/keviniscooking.com\/category\/videos\/)\n\n[Kevin Is Cooking](https:\/\/keviniscooking.com\/) \\| [Course](https:\/\/keviniscooking.com\/category\/course\/) \\| [Dinners](https:\/\/keviniscooking.com\/category\/course\/dinners\/) \\| Oven Fried Chicken (KFC Copycat)\n\n# Oven Fried Chicken (KFC Copycat)\n[![](https:\/\/secure.gravatar.com\/avatar\/60000708e5c5f7681ea73999f6bf1fa8bed91fbc64406d26b2b8e3021320a359?s=44&d=mm&r=g)![](https:\/\/secure.gravatar.com\/avatar\/60000708e5c5f7681ea73999f6bf1fa8bed91fbc64406d26b2b8e3021320a359?s=44&d=mm&r=g)](https:\/\/keviniscooking.com\/about\/)\n\nBy [Kevin](https:\/\/keviniscooking.com\/about\/)\n\npublished Nov 28, 2023\n\n4\\.95 from 139 votes\n\n359 Comments\n\n[Jump to Recipe](https:\/\/keviniscooking.com\/my-oven-fried-chicken-kfc-copycat\/#wprm-recipe-container-28659)\n\n[Jump to Video](https:\/\/keviniscooking.com\/my-oven-fried-chicken-kfc-copycat\/#wprm-recipe-video-container-28659)\n\nThis post may contain affiliate links. Please read my [disclosure policy.](https:\/\/keviniscooking.com\/about\/privacy-policy-disclosure\/)\n\n*My recipe for* ***oven fried chicken*** *has everything you love about crispy chicken with way less hassle. Chicken is marinated in buttermilk, dredged in a batter with 11 herbs and spices, then baked to crispy perfection. This baked version is easier, healthier, and loaded with just as much **crunch and flavor**\\!*\n\n![holding a crunchy drumstick over a basket of oven fried chicken](https:\/\/keviniscooking.com\/wp-content\/uploads\/2017\/03\/My-Oven-Fried-Chicken-KFC-Copycat2-square.jpg)\n\nThis recipe for oven fried chicken is one that I had been working on perfecting for a long time. Through much trial and error, I finally came up with the winning formula back in 2014. I’m sharing this again with new updated information, photos and **a new video** below in the recipe card to see how to make this.\n\nLike any decent KFC copycat recipe, this recipe features a blend of 11 zesty and robust herbs and spices. Instead of going into the deep fryer, however, this chicken gets rendered and crispy right in the oven. This method leaves you with tender, juicy meat on the inside and a delightful crunchy exterior. Plus, it makes both cooking and cleanup easier\\!\n\n![basket of oven fried chicken KFC copycat](https:\/\/keviniscooking.com\/wp-content\/uploads\/2017\/03\/My-Oven-Fried-Chicken-KFC-Copycat7.jpg)\n\n![basket of oven fried chicken KFC copycat](https:\/\/keviniscooking.com\/wp-content\/uploads\/2017\/03\/My-Oven-Fried-Chicken-KFC-Copycat7.jpg)\n\n## Table of Contents\n- [Ingredient Notes and Substitutions](https:\/\/keviniscooking.com\/my-oven-fried-chicken-kfc-copycat\/#ingredient-notes-and-substitutions)\n- [To double dip and dredge or not?](https:\/\/keviniscooking.com\/my-oven-fried-chicken-kfc-copycat\/#h-to-double-dip-and-dredge-or-not)\n- [How to Make Oven Fried Chicken](https:\/\/keviniscooking.com\/my-oven-fried-chicken-kfc-copycat\/#how-to-make-oven-fried-chicken)\n- [Frequently Asked Questions](https:\/\/keviniscooking.com\/my-oven-fried-chicken-kfc-copycat\/#frequently-asked-questions)\n- [Oven Fried Chicken (KFC Copycat) Recipe](https:\/\/keviniscooking.com\/my-oven-fried-chicken-kfc-copycat\/#wprm-recipe-container-28659)\n\nFor more tasty chicken recipes, check out my [Habanero Apricot Chicken](https:\/\/keviniscooking.com\/habanero-apricot-chicken\/), [Baked Cubano Chicken](https:\/\/keviniscooking.com\/baked-chicken-cubano\/), and [Creamy Chicken Madeira](https:\/\/keviniscooking.com\/chicken-shallot-madeira-cream-sauce\/).\n\n![closeup: spices for this KFC copycat recipe](https:\/\/keviniscooking.com\/wp-content\/uploads\/2017\/03\/My-Oven-Fried-Chicken-KFC-Copycat2a.jpg)\n\n![closeup: spices for this KFC copycat recipe](https:\/\/keviniscooking.com\/wp-content\/uploads\/2017\/03\/My-Oven-Fried-Chicken-KFC-Copycat2a.jpg)\n\n## Ingredient Notes and Substitutions\n- **Chicken** – I like to use bone-in, skin-on cuts for this recipe, and I use all the different pieces. Using boneless chicken breasts is also an option, but you will need to decrease your cooking time to 10 minutes per side.\n- **Buttermilk** – Keeps the chicken tender and moist while helping the breading stick.\n- **Panko Breadcrumbs** – These light, airy bread crumbs add an extra layer of crunch.\n- **Butter** – Added to the baking pan, this adds an extra layer of crispness and flavor.\n- **11 Herbs and Spices** – A combination of salt, white pepper, black pepper, celery salt, Italian seasoning, garlic, mustard, paprika, ginger, turmeric, and cayenne make this a true KFC copycat recipe.\n- **Baking Powder** – Gives the seasoning mix an added crunch factor.\n\n![overhead: KFC copycat recipe on a baking sheet](https:\/\/keviniscooking.com\/wp-content\/uploads\/2017\/03\/My-Oven-Fried-Chicken-KFC-Copycat2b.jpg)\n\n![overhead: KFC copycat recipe on a baking sheet](https:\/\/keviniscooking.com\/wp-content\/uploads\/2017\/03\/My-Oven-Fried-Chicken-KFC-Copycat2b.jpg)\n\nTip From Kevin\n\n## To double dip and dredge or not?\n- The image above and shows the seasoning and breading I came up with although the photo shows the batch that I double dipped. As in buttermilk marinated chicken, then shake it off, dredge in the seasoned flour and then back in the buttermilk with an added beaten egg and dredged again. Double dipped and ready to bake. Melted butter gets drizzled over each chicken piece and in the oven they went.\n- What I found out was this double dredge technique is great if your actually frying the chicken (yes, I tested it that way, too!). It was good (see image below), though the breading was too much and got slightly steamed on the inside while baking. It was crunchy on the outside, but half of it slide off when taking a bite. Not that crunch-tastic fried chicken feel I was looking for.\n- While it did indeed taste great, I adjusted the paprika and black pepper and used white pepper for the next batch and liked that better as well only doing one dredge. To get the extra crunch my secret is to add some baking powder to the dredge.\n- I prefer how the recipe is listed below in the recipe card (watch the video!), but feel free to experiment if you like\\!\n\n![sideview: oven fried chicken in a basket](https:\/\/keviniscooking.com\/wp-content\/uploads\/2017\/03\/My-Oven-Fried-Chicken-KFC-Copycat3.jpg)\n\n![sideview: oven fried chicken in a basket](https:\/\/keviniscooking.com\/wp-content\/uploads\/2017\/03\/My-Oven-Fried-Chicken-KFC-Copycat3.jpg)\n\n## How to Make Oven Fried Chicken\n1. **Marinate the Meat.** Place all of the chicken pieces, skin intact, in a sturdy ziploc bag. Pour the buttermilk into the bag and squeeze out any excess air. Use your hands to massage the buttermilk into the chicken, then place the whole bag in the refrigerator to marinate for at least 30 minutes and up to several hours.\n2. **Mix the Seasoning.** Preheat the oven to 425 degrees F. In a medium bowl, whisk together the flour, baking powder, panko, and 11 herbs and spices. Set the bowl aside.\n3. **Batter the Chicken.** Place a 13×9 inch pan in the oven to get hot for at least 15 minutes. In the meantime, remove the chicken from the buttermilk, shaking off any excess. Then, use one hand to dredge each piece in the seasoned flour mix, coating on all sides.\n4. **Transfer to Baking Dish.** Drizzle the melted butter into the bottom of the heated pan and arrange each piece of chicken, skin side down, in the pan. Make sure to leave plenty of room so they fry rather than steam.\n5. **Bake Until Crispy.** Keep the pan uncovered and bake the chicken for 12 minutes. Flip the pieces over, return the pan to the oven, and bake for another 12 minutes. You may need to add more time for larger pieces, but your chicken will be done when it reaches an internal temperature of 165 degrees F.\n6. **Serve.** Remove the chicken from the oven and let it rest for at least 5 minutes before diving in.\n\n![overhead: a basket of this KFC copycat recipe](https:\/\/keviniscooking.com\/wp-content\/uploads\/2017\/03\/My-Oven-Fried-Chicken-KFC-Copycat8.jpg)\n\n![overhead: a basket of this KFC copycat recipe](https:\/\/keviniscooking.com\/wp-content\/uploads\/2017\/03\/My-Oven-Fried-Chicken-KFC-Copycat8.jpg)\n\nShare this recipe on Pinterest\\!\n\nLove this recipe? Share it with the world on Pinterest.\n\n[Share on Pinterest](https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/keviniscooking.com\/my-oven-fried-chicken-kfc-copycat\/&media=https:\/\/keviniscooking.com\/wp-content\/uploads\/2023\/02\/Oven-Fried-Chicken-KFC-Copycat-long1.jpg&description=Oven%20Fried%20Chicken%20\\(KFC%20Copycat\\) \"Share on Pinterest\")\n\n## Frequently Asked Questions\n**Why is my oven fried chicken soggy?**\n\nTo get the crispiest, crunchiest fried chicken possible, be sure not to overcrowd the baking pan. Air needs to be able to circulate around each piece to get the oven-fried effect we are aiming for.   \n  \nMake sure that your oven is fully preheated and set to 425 degrees F. Cooking at too low of a temperature will also lead to less-than-crispy results. Don’t forget to preheat the baking pan too!   \n  \nWhen dredging and battering your chicken, be sure that you shake off any excess liquid and leave only what you need for the breading to stick.\n\n**What should I serve with oven fried chicken?**\n\nSince this is a KFC copycat recipe, I like to pair it with homemade versions of some of my favorite KFC sides like [Mashed Potatoes](https:\/\/keviniscooking.com\/roasted-mashed-potatoes\/), [Brown Gravy](https:\/\/keviniscooking.com\/tex-mex-chili-gravy-mexican-brown-gravy\/), and [Biscuits](https:\/\/keviniscooking.com\/southern-buttermilk-biscuits\/).   \n  \nOven fried chicken is also tasty with classic comfort foods like [Baked Mac and Cheese](https:\/\/keviniscooking.com\/baked-mac-and-cheese-3-cheeses\/) or with lighter sides like a [Classic Caesar Salad](https:\/\/keviniscooking.com\/classic-caesar-salad\/). The possibilities are endless\\!\n\n**How long does fried chicken last in the fridge?**\n\nCooked leftovers will last for 3-4 days in the refrigerator when stored in an airtight container.   \n  \nIf you end up with lots of leftover fried chicken, freezing is also an option. Arrange cooked pieces on a baking sheet, then place the entire sheet in the freezer and let the chicken flash freeze for about an hour. After that, you can transfer the pieces to a freezer-safe bag and store them for 3-4 months. Be sure to label and date\\!  \n  \nWhen it comes time to reheat the frozen chicken, preheat your oven to 350 degrees F. Place the pieces in a single layer on a baking sheet and bake for around 30-40 minutes, depending on the size of your portions.\n\n![grabbing a drumstick of oven fried chicken over a basket of drumsticks](https:\/\/keviniscooking.com\/wp-content\/uploads\/2017\/03\/My-Oven-Fried-Chicken-KFC-Copycat9.jpg)\n\n![grabbing a drumstick of oven fried chicken over a basket of drumsticks](https:\/\/keviniscooking.com\/wp-content\/uploads\/2017\/03\/My-Oven-Fried-Chicken-KFC-Copycat9.jpg)\n\nStill Hungry?\n\nSubscribe to my **[Newsletter](https:\/\/keviniscooking.com\/secrets-to-true-tex-mex\/),** follow me on [**Facebook**](https:\/\/www.facebook.com\/keviniscooking\/), [**Pinterest**](https:\/\/pinterest.com\/keviniscooking\/), [**Instagram**](https:\/\/www.instagram.com\/keviniscooking\/) and [**YouTube**](https:\/\/www.youtube.com\/c\/KevinIsCooking) for all my latest recipes and videos.\n\n![A crunchy drumstick and basket of KFC copycat chicken](https:\/\/keviniscooking.com\/wp-content\/uploads\/2017\/03\/My-Oven-Fried-Chicken-KFC-Copycat2-square-276x276.jpg)\n\n![A crunchy drumstick and basket of KFC copycat chicken](https:\/\/keviniscooking.com\/wp-content\/uploads\/2017\/03\/My-Oven-Fried-Chicken-KFC-Copycat2-square-276x276.jpg)\n\n## Oven Fried Chicken (KFC Copycat)\n4\\.95 from 139 votes\n\n***Oven fried chicken*** *is moist and tender with an irresistible crunch. Avoid oil splatters and make this baked KFC copycat recipe instead\\!*\n\nServings: 6\n\nPrep: 20 minutes mins\n\nCook: 24 minutes mins\n\nTotal: 44 minutes mins\n\n[Save Recipe](https:\/\/keviniscooking.com\/my-oven-fried-chicken-kfc-copycat\/)[Saved](https:\/\/keviniscooking.com\/my-oven-fried-chicken-kfc-copycat\/) [Pin Recipe](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fkeviniscooking.com%2Fmy-oven-fried-chicken-kfc-copycat%2F&media=https%3A%2F%2Fkeviniscooking.com%2Fwp-content%2Fuploads%2F2023%2F02%2FOven-Fried-Chicken-KFC-Copycat-long1.jpg&description=Oven+fried+chicken+is+moist+and+tender+with+an+irresistible+crunch.+Avoid+oil+splatters+and+make+this+baked+KFC+copycat+recipe+instead%21&is_video=false)\n\n[Print Recipe](https:\/\/keviniscooking.com\/wprm_print\/oven-fried-chicken-kfc-copycat)\n\n### Video\n### Ingredients 1x 2x 3x\n- ▢\n  4-5 lbs [chicken](https:\/\/www.target.com\/p\/boneless-38-skinless-chicken-breast-frozen-40oz-good-38-gather-8482\/-\/A-14777815?aflt=plt) (See Note 1)\n- ▢\n  1 cup [buttermilk](https:\/\/www.target.com\/p\/tuscan-reduced-fat-cultured-buttermilk-1qt\/-\/A-82284746?aflt=plt)\n- ▢\n  1 cup [all purpose flour](https:\/\/www.target.com\/p\/unbleached-all-purpose-flour-5lbs-good-38-gather-8482\/-\/A-77640693?aflt=plt)\n- ▢\n  1 cup [Panko breadcrumbs](https:\/\/www.target.com\/p\/plain-panko-bread-crumbs-8oz-market-pantry-8482\/-\/A-14655043?aflt=plt)\n- ▢\n  4 tbsp [butter](https:\/\/www.target.com\/p\/salted-butter-1lb-good-gather-8482\/-\/A-54445965?aflt=plt#lnk=sametab) melted\n\n#### Seasoning Blend\n- ▢\n  2 tsp [white pepper](https:\/\/www.target.com\/p\/badia-ground-white-pepper-5oz\/-\/A-47088190?aflt=plt)\n- ▢\n  1 tsp celery salt\n- ▢\n  1 tsp [Italian seasoning](https:\/\/www.target.com\/p\/ground-italian-seasoning-0-75oz-good-38-gather-8482\/-\/A-77587153?aflt=plt)\n- ▢\n  1 tsp [salt](https:\/\/www.target.com\/p\/iodized-salt-26oz-good-38-gather-8482\/-\/A-78140513?aflt=plt#lnk=sametab)\n- ▢\n  1 tsp [garlic powder](https:\/\/www.target.com\/p\/garlic-powder-3-12oz-good-38-gather-8482\/-\/A-77585075?aflt=plt)\n- ▢\n  1 tsp [black pepper](https:\/\/www.target.com\/p\/ground-black-pepper-3oz-good-38-gather-8482\/-\/A-77585121?aflt=plt#lnk=sametab)\n- ▢\n  1 tsp [dried mustard](https:\/\/www.target.com\/p\/ground-mustard-1-75oz-good-38-gather-8482\/-\/A-77587851?aflt=plt#lnk=sametab)\n- ▢\n  1 tsp [paprika](https:\/\/www.target.com\/p\/ground-paprika-2-12oz-good-38-gather-8482\/-\/A-77587875?aflt=plt)\n- ▢\n  1 tsp [ground ginger](https:\/\/www.target.com\/p\/organic-ground-ginger-1-6oz-good-38-gather-8482\/-\/A-77616562?aflt=plt)\n- ▢\n  1\/2 tsp [baking powder](https:\/\/www.target.com\/p\/clabber-girl-gluten-free-double-acting-baking-powder-8-1oz\/-\/A-14770673?aflt=plt#lnk=sametab)\n- ▢\n  1\/4 tsp [turmeric](https:\/\/www.target.com\/p\/organic-ground-turmeric-2-2oz-good-38-gather-8482\/-\/A-77616568?aflt=plt)\n- ▢\n  1\/4 tsp [cayenne](https:\/\/www.target.com\/p\/organic-cayenne-pepper-2oz-good-38-gather-8482\/-\/A-77616555?aflt=plt)\n\n### Instructions\n- Place the chicken parts with the skin on in a plastic bag and pour the buttermilk in to coat. Squeeze the air out of the bag and seal. Massage the chicken and buttermilk with your hands to coat evenly and allow to marinate in the refrigerator for 30 minutes minimum up to several hours.\n- Preheat your oven to 425°F. In a medium sized bowl using a whisk, mix together the flour, Panko, baking powder and 11 herbs and spices. Set aside.\n- Place a 13×9” baking dish in the oven to get hot for at least 15 minutes (See Note 2). While pan is heating up remove the chicken from the buttermilk, shaking off excess, and dredge in the seasoned flour mixture (See Note 3), coating on all sides with one hand.\n- Drizzle the **melted butter** in the heated baking dish and arrange the chicken pieces skin side down on top of butter (with plenty of room on each side so they “fry” not \"steam\").\n- Bake for 12 minutes, uncovered. Carefully turn the chicken pieces over and bake another 12 minutes **or until internal temperature reads 165°F depending on the size of your chicken.** (See Note 4) Remove from oven and allow to rest 5 minutes and then serve.\n\n### Notes\n\\*\\*\\*Nutrition info should be lower than noted as this currently represents using all ingredients, BUT not all fat from chicken and butter is eaten as it renders and butter “frys” chicken and remains on bottom of baking pan.\n\n1. I use all parts of a chicken fryer (breasts, wings, thighs and legs). The photos show 6 chicken drumsticks only.\n2. Avoid glass bakeware as oven temperature and adding of liquid (melted butter) is not something advised per most manufacturers instruction on care.\n3. When dredging I keep one hand for the wet part and the other for the dry part. This avoids getting clumpy fingers on both hands.\n4. If using boneless chicken breasts bake\/fry 10 minutes per side instead of 12.\n\n### Nutrition\nCalories: 868kcal \\| Carbohydrates: 27g \\| Protein: 61g \\| Fat: 55g \\| Saturated Fat: 18g \\| Cholesterol: 251mg \\| Sodium: 784mg \\| Potassium: 724mg \\| Fiber: 1g \\| Sugar: 2g \\| Vitamin A: 945IU \\| Vitamin C: 5mg \\| Calcium: 134mg \\| Iron: 4\\.8mg\n\n*The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.*\n\nCourse: Dinners\n\nCuisine: American\n\nAuthor: [Kevin Is Cooking](https:\/\/keviniscooking.com\/about\/)\n\nHave You Made This Recipe? Let Me Know on InstagramTag [@keviniscooking](https:\/\/www.instagram.com\/keviniscooking) or tag me [\\#keviniscooking](https:\/\/www.instagram.com\/explore\/tags\/keviniscooking)\\!\n\n![KFC copycat chicken drumbstick in basket](https:\/\/keviniscooking.com\/wp-content\/uploads\/2018\/01\/My-Oven-Fried-Chicken-KFC-Copycat-long4-500x1050.jpg)\n\n![KFC copycat chicken drumbstick in basket](https:\/\/keviniscooking.com\/wp-content\/uploads\/2018\/01\/My-Oven-Fried-Chicken-KFC-Copycat-long4-500x1050.jpg)\n\n![crispy oven fried chicken in basket](https:\/\/keviniscooking.com\/wp-content\/uploads\/2023\/02\/Oven-Fried-Chicken-KFC-Copycat-long1-180x180.jpg)\n\n![crispy oven fried chicken in basket](https:\/\/keviniscooking.com\/wp-content\/uploads\/2023\/02\/Oven-Fried-Chicken-KFC-Copycat-long1-180x180.jpg)\n\nShare This Post\n\n[Pin](https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/keviniscooking.com\/my-oven-fried-chicken-kfc-copycat\/&media=https:\/\/keviniscooking.com\/wp-content\/uploads\/2023\/02\/Oven-Fried-Chicken-KFC-Copycat-long1.jpg&description=Oven%20Fried%20Chicken%20\\(KFC%20Copycat\\) \"Share on Pinterest\")\n\n[Facebook](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https:\/\/keviniscooking.com\/my-oven-fried-chicken-kfc-copycat\/&display=popup&ref=plugin&src=share_button \"Share on Facebook\")\n\n[Tweet](https:\/\/twitter.com\/share?url=https:\/\/keviniscooking.com\/my-oven-fried-chicken-kfc-copycat\/&text=Oven%20Fried%20Chicken%20%28KFC%20Copycat%29 \"Share on Twitter\")\n\n[Yummly](https:\/\/www.yummly.com\/urb\/verify?url=https:\/\/keviniscooking.com\/my-oven-fried-chicken-kfc-copycat\/&title=Oven%20Fried%20Chicken%20%28KFC%20Copycat%29&yumtype=button \"Share on Yummly\")\n\n[Email](mailto:?subject=Your%20friend%20has%20shared%20an%20article%20with%20you.&body=Oven%20Fried%20Chicken%20%28KFC%20Copycat%29%0D%0Ahttps%3A%2F%2Fkeviniscooking.com%2Fmy-oven-fried-chicken-kfc-copycat%2F%0D%0A \"Share via Email\")\n\n[![](https:\/\/secure.gravatar.com\/avatar\/60000708e5c5f7681ea73999f6bf1fa8bed91fbc64406d26b2b8e3021320a359?s=120&d=mm&r=g)![](https:\/\/secure.gravatar.com\/avatar\/60000708e5c5f7681ea73999f6bf1fa8bed91fbc64406d26b2b8e3021320a359?s=120&d=mm&r=g)](https:\/\/keviniscooking.com\/about\/)\n\nKevin\n\nWhether in the kitchen or on the grill, you’ll find me cooking American favorites with a love for BBQ, Mexican and Tex Mex. I’m passionate about making tasty food because life’s too short to be bland\\!\n\nFree Bonus\n\n![email image](https:\/\/keviniscooking.com\/wp-content\/uploads\/2023\/03\/email-block-image-300x300.jpeg)\n\n![email image](https:\/\/keviniscooking.com\/wp-content\/uploads\/2023\/03\/email-block-image-300x300.jpeg)\n\n## Explore More\n[![close up of pork piccata tenderloin](https:\/\/keviniscooking.com\/wp-content\/uploads\/2013\/05\/Balsamic-Roast-Pork-Tenderloin-square-378x378.jpg)![close up of pork piccata tenderloin](https:\/\/keviniscooking.com\/wp-content\/uploads\/2013\/05\/Balsamic-Roast-Pork-Tenderloin-square-378x378.jpg)](https:\/\/keviniscooking.com\/balsamic-roast-pork-tenderloin\/)\n\n### [Balsamic Roast Pork Tenderloin](https:\/\/keviniscooking.com\/balsamic-roast-pork-tenderloin\/)\n\n[![slicing Homemade Corned Beef](https:\/\/keviniscooking.com\/wp-content\/uploads\/2019\/02\/How-to-Make-Corned-Beef-square-378x378.jpg)![slicing Homemade Corned Beef](https:\/\/keviniscooking.com\/wp-content\/uploads\/2019\/02\/How-to-Make-Corned-Beef-square-378x378.jpg)](https:\/\/keviniscooking.com\/how-to-make-corned-beef\/)\n\n### [How to Make Corned Beef](https:\/\/keviniscooking.com\/how-to-make-corned-beef\/)\n\n[![plated slice of lasagna with bechamel and bolognese sauce](https:\/\/keviniscooking.com\/wp-content\/uploads\/2020\/05\/Homemade-Italian-Lasagna-square-378x378.jpg)![plated slice of lasagna with bechamel and bolognese sauce](https:\/\/keviniscooking.com\/wp-content\/uploads\/2020\/05\/Homemade-Italian-Lasagna-square-378x378.jpg)](https:\/\/keviniscooking.com\/best-lasagna-recipe-bechamel\/)\n\n### [Lasagna with Bechamel](https:\/\/keviniscooking.com\/best-lasagna-recipe-bechamel\/)\n\n[![overhead: tacos al pastor meat on tortilla with pineapple and toppings](https:\/\/keviniscooking.com\/wp-content\/uploads\/2017\/04\/Tacos-Al-Pastor-square-378x378.jpg)![overhead: tacos al pastor meat on tortilla with pineapple and toppings](https:\/\/keviniscooking.com\/wp-content\/uploads\/2017\/04\/Tacos-Al-Pastor-square-378x378.jpg)](https:\/\/keviniscooking.com\/al-pastor\/)\n\n### [Tacos Al Pastor (3 Methods)](https:\/\/keviniscooking.com\/al-pastor\/)\n\n## Leave a comment [Cancel reply](https:\/\/keviniscooking.com\/my-oven-fried-chicken-kfc-copycat\/#respond)\nThis site uses Akismet to reduce spam. [Learn how your comment data is processed.](https:\/\/akismet.com\/privacy\/)\n\n## 359 Comments\n1. **Ellen Lemke** says:\n   \n   [January 8, 2026 at 8:34 am](https:\/\/keviniscooking.com\/my-oven-fried-chicken-kfc-copycat\/comment-page-17\/#comment-232927)\n   \n   ![5 stars](https:\/\/keviniscooking.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    Made this last Sunday and it was a huge hit. loved it and would make it again.\n   \n   [Reply](https:\/\/keviniscooking.com\/my-oven-fried-chicken-kfc-copycat\/#comment-232927)\n   1. **Kevin** says:\n      \n      [January 8, 2026 at 11:35 am](https:\/\/keviniscooking.com\/my-oven-fried-chicken-kfc-copycat\/comment-page-17\/#comment-232937)\n      \n      Much appreciated Ellen\\!\n      \n      [Reply](https:\/\/keviniscooking.com\/my-oven-fried-chicken-kfc-copycat\/#comment-232937)\n2. **Robin Dumler** says:\n   \n   [October 12, 2025 at 8:56 am](https:\/\/keviniscooking.com\/my-oven-fried-chicken-kfc-copycat\/comment-page-17\/#comment-229302)\n   \n   Kevin, you are a cook master ! Your recipes are astounding and instructions concise but have room for variance, I award you “The Cook Master of 2025 Ph.D.” Thanks for good food guidance and yummy ideas \\!  \n    Sincerely,  \n    Robin Dumler, M. Ed.\n   \n   [Reply](https:\/\/keviniscooking.com\/my-oven-fried-chicken-kfc-copycat\/#comment-229302)\n   1. **Kevin** says:\n      \n      [October 15, 2025 at 10:53 am](https:\/\/keviniscooking.com\/my-oven-fried-chicken-kfc-copycat\/comment-page-17\/#comment-229400)\n      \n      Much appreciated Robin\\!\n      \n      [Reply](https:\/\/keviniscooking.com\/my-oven-fried-chicken-kfc-copycat\/#comment-229400)\n\n### Comment navigation\n[Older Comments](https:\/\/keviniscooking.com\/my-oven-fried-chicken-kfc-copycat\/comment-page-16\/#comments)\n\n![](https:\/\/secure.gravatar.com\/avatar\/60000708e5c5f7681ea73999f6bf1fa8bed91fbc64406d26b2b8e3021320a359?s=60&d=mm&r=g)\n\n![](https:\/\/secure.gravatar.com\/avatar\/60000708e5c5f7681ea73999f6bf1fa8bed91fbc64406d26b2b8e3021320a359?s=60&d=mm&r=g)\n\nHi, I'm Kevin\\!\n\nWhether in the kitchen or on the grill, you’ll find me cooking American favorites with a love for BBQ, Mexican and Tex Mex. I’m passionate about making tasty food because life’s too short to be bland\\!\n\n[Read More](https:\/\/keviniscooking.com\/about\/)\n\n## ReadEr Favorites\n[![close up shot: roasted brussel sprouts covered in balsamic glaze](https:\/\/keviniscooking.com\/wp-content\/uploads\/2018\/12\/Roasted-Brussels-Sprouts-square-378x378.jpg)](https:\/\/keviniscooking.com\/roasted-brussels-sprouts-balsamic-vinegar-honey\/)\n\n### [Balsamic Glazed Roasted Brussel Sprouts](https:\/\/keviniscooking.com\/roasted-brussels-sprouts-balsamic-vinegar-honey\/)\n\n[![These Authentic Mexican Pickled Carrots are a great make-it-at-home version that are just like the ones you get at Mexican restaurants and so easy to make\\!](https:\/\/keviniscooking.com\/wp-content\/uploads\/2016\/06\/Authentic-Mexican-Pickled-Carrots-square-378x378.jpg)](https:\/\/keviniscooking.com\/authentic-mexican-pickled-carrots\/)\n\n### [Mexican Pickled Carrots](https:\/\/keviniscooking.com\/authentic-mexican-pickled-carrots\/)\n\n[![fish in brine for smoked salmon](https:\/\/keviniscooking.com\/wp-content\/uploads\/2021\/10\/Smoked-Salmon-Brine-square-378x378.jpg)![fish in brine for smoked salmon](https:\/\/keviniscooking.com\/wp-content\/uploads\/2021\/10\/Smoked-Salmon-Brine-square-378x378.jpg)](https:\/\/keviniscooking.com\/smoked-salmon-brine-recipe\/)\n\n### [Smoked Salmon Brine](https:\/\/keviniscooking.com\/smoked-salmon-brine-recipe\/)\n\n[![How to Make Adobo Sauce](https:\/\/keviniscooking.com\/wp-content\/uploads\/2018\/10\/How-to-Make-Adobo-Sauce-square-378x378.jpg)![How to Make Adobo Sauce](https:\/\/keviniscooking.com\/wp-content\/uploads\/2018\/10\/How-to-Make-Adobo-Sauce-square-378x378.jpg)](https:\/\/keviniscooking.com\/how-to-make-adobo-sauce\/)\n\n### [How to Make Adobo Sauce](https:\/\/keviniscooking.com\/how-to-make-adobo-sauce\/)\n\nAs Seen In\n\n![](https:\/\/keviniscooking.com\/wp-content\/uploads\/2023\/03\/betterhomesgardens-1.png)\n\n![](https:\/\/keviniscooking.com\/wp-content\/uploads\/2023\/03\/betterhomesgardens-1.png)\n\n![](https:\/\/keviniscooking.com\/wp-content\/uploads\/2023\/03\/huffpost-1.png)\n\n![](https:\/\/keviniscooking.com\/wp-content\/uploads\/2023\/03\/huffpost-1.png)\n\n![](https:\/\/keviniscooking.com\/wp-content\/uploads\/2023\/03\/cookinglight-1.png)\n\n![](https:\/\/keviniscooking.com\/wp-content\/uploads\/2023\/03\/cookinglight-1.png)\n\n![](https:\/\/keviniscooking.com\/wp-content\/uploads\/2023\/03\/thekitchn-1.png)\n\n![](https:\/\/keviniscooking.com\/wp-content\/uploads\/2023\/03\/thekitchn-1.png)\n\n![](https:\/\/keviniscooking.com\/wp-content\/uploads\/2023\/03\/msn-1.png)\n\n![](https:\/\/keviniscooking.com\/wp-content\/uploads\/2023\/03\/msn-1.png)\n\n![](https:\/\/keviniscooking.com\/wp-content\/uploads\/2023\/03\/buzzfeed-1.png)\n\n![](https:\/\/keviniscooking.com\/wp-content\/uploads\/2023\/03\/buzzfeed-1.png)\n\n![](https:\/\/keviniscooking.com\/wp-content\/uploads\/2023\/03\/delish-1.png)\n\n![](https:\/\/keviniscooking.com\/wp-content\/uploads\/2023\/03\/delish-1.png)\n\n![](https:\/\/keviniscooking.com\/wp-content\/uploads\/2023\/03\/countryliving-1.png)\n\n![](https:\/\/keviniscooking.com\/wp-content\/uploads\/2023\/03\/countryliving-1.png)\n\n![](https:\/\/keviniscooking.com\/wp-content\/uploads\/2023\/03\/popsugar-1.png)\n\n![](https:\/\/keviniscooking.com\/wp-content\/uploads\/2023\/03\/popsugar-1.png)\n\n![](https:\/\/keviniscooking.com\/wp-content\/uploads\/2023\/03\/parade-1.png)\n\n![](https:\/\/keviniscooking.com\/wp-content\/uploads\/2023\/03\/parade-1.png)\n\n![](https:\/\/keviniscooking.com\/wp-content\/uploads\/2023\/03\/chowhound-1.png)\n\n![](https:\/\/keviniscooking.com\/wp-content\/uploads\/2023\/03\/chowhound-1.png)\n\n![](https:\/\/keviniscooking.com\/wp-content\/uploads\/2023\/03\/greatest-1.png)\n\n![](https:\/\/keviniscooking.com\/wp-content\/uploads\/2023\/03\/greatest-1.png)\n\n- [Recipes](https:\/\/keviniscooking.com\/recipes\/)\n- [Shop](https:\/\/shop.keviniscooking.com\/)\n- [Kitchen Basics](https:\/\/keviniscooking.com\/category\/kitchen-basics\/)\n- [Videos](https:\/\/keviniscooking.com\/category\/videos\/)\n- [About](https:\/\/keviniscooking.com\/about\/)\n- [Contact](https:\/\/keviniscooking.com\/contact\/)\n\n©2026 Kevin Is Cooking. All rights reserved. [Privacy Policy](https:\/\/keviniscooking.com\/about\/privacy-policy-disclosure\/) • [Policy Use of Recipes, Content and Photos](https:\/\/keviniscooking.com\/about\/policy-use-of-recipes-content-and-photos\/) • [Nutrition Information Disclaimer](https:\/\/keviniscooking.com\/about\/nutrition-information-disclaimer\/) • Powered by [CultivateWP](https:\/\/cultivatewp.com\/).\n\n11252 shares\n\n- 9430\n- [1822](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fkeviniscooking.com%2Fmy-oven-fried-chicken-kfc-copycat%2F&t=Oven%20Fried%20Chicken%20%28KFC%20Copycat%29%20%2B%20Video%20%7C%20Kevin%20Is%20Cooking \"Share on Facebook\")","attrs_readable_markdown":"*My recipe for* ***oven fried chicken*** *has everything you love about crispy chicken with way less hassle. Chicken is marinated in buttermilk, dredged in a batter with 11 herbs and spices, then baked to crispy perfection. This baked version is easier, healthier, and loaded with just as much **crunch and flavor**\\!*\n\n![holding a crunchy drumstick over a basket of oven fried chicken](https:\/\/keviniscooking.com\/wp-content\/uploads\/2017\/03\/My-Oven-Fried-Chicken-KFC-Copycat2-square.jpg)\n\nThis recipe for oven fried chicken is one that I had been working on perfecting for a long time. Through much trial and error, I finally came up with the winning formula back in 2014. I’m sharing this again with new updated information, photos and **a new video** below in the recipe card to see how to make this.\n\nLike any decent KFC copycat recipe, this recipe features a blend of 11 zesty and robust herbs and spices. Instead of going into the deep fryer, however, this chicken gets rendered and crispy right in the oven. This method leaves you with tender, juicy meat on the inside and a delightful crunchy exterior. Plus, it makes both cooking and cleanup easier\\!\n\n![basket of oven fried chicken KFC copycat](https:\/\/keviniscooking.com\/wp-content\/uploads\/2017\/03\/My-Oven-Fried-Chicken-KFC-Copycat7.jpg)\n\n## Table of Contents\n- [Ingredient Notes and Substitutions](https:\/\/keviniscooking.com\/my-oven-fried-chicken-kfc-copycat\/#ingredient-notes-and-substitutions)\n- [To double dip and dredge or not?](https:\/\/keviniscooking.com\/my-oven-fried-chicken-kfc-copycat\/#h-to-double-dip-and-dredge-or-not)\n- [How to Make Oven Fried Chicken](https:\/\/keviniscooking.com\/my-oven-fried-chicken-kfc-copycat\/#how-to-make-oven-fried-chicken)\n- [Frequently Asked Questions](https:\/\/keviniscooking.com\/my-oven-fried-chicken-kfc-copycat\/#frequently-asked-questions)\n- [Oven Fried Chicken (KFC Copycat) Recipe](https:\/\/keviniscooking.com\/my-oven-fried-chicken-kfc-copycat\/#wprm-recipe-container-28659)\n\nFor more tasty chicken recipes, check out my [Habanero Apricot Chicken](https:\/\/keviniscooking.com\/habanero-apricot-chicken\/), [Baked Cubano Chicken](https:\/\/keviniscooking.com\/baked-chicken-cubano\/), and [Creamy Chicken Madeira](https:\/\/keviniscooking.com\/chicken-shallot-madeira-cream-sauce\/).\n\n![closeup: spices for this KFC copycat recipe](https:\/\/keviniscooking.com\/wp-content\/uploads\/2017\/03\/My-Oven-Fried-Chicken-KFC-Copycat2a.jpg)\n\nIngredient Notes and Substitutions\n\n- **Chicken** – I like to use bone-in, skin-on cuts for this recipe, and I use all the different pieces. Using boneless chicken breasts is also an option, but you will need to decrease your cooking time to 10 minutes per side.\n- **Buttermilk** – Keeps the chicken tender and moist while helping the breading stick.\n- **Panko Breadcrumbs** – These light, airy bread crumbs add an extra layer of crunch.\n- **Butter** – Added to the baking pan, this adds an extra layer of crispness and flavor.\n- **11 Herbs and Spices** – A combination of salt, white pepper, black pepper, celery salt, Italian seasoning, garlic, mustard, paprika, ginger, turmeric, and cayenne make this a true KFC copycat recipe.\n- **Baking Powder** – Gives the seasoning mix an added crunch factor.\n\n![overhead: KFC copycat recipe on a baking sheet](https:\/\/keviniscooking.com\/wp-content\/uploads\/2017\/03\/My-Oven-Fried-Chicken-KFC-Copycat2b.jpg)\n\nTip From Kevin\n\n## To double dip and dredge or not?\n- The image above and shows the seasoning and breading I came up with although the photo shows the batch that I double dipped. As in buttermilk marinated chicken, then shake it off, dredge in the seasoned flour and then back in the buttermilk with an added beaten egg and dredged again. Double dipped and ready to bake. Melted butter gets drizzled over each chicken piece and in the oven they went.\n- What I found out was this double dredge technique is great if your actually frying the chicken (yes, I tested it that way, too!). It was good (see image below), though the breading was too much and got slightly steamed on the inside while baking. It was crunchy on the outside, but half of it slide off when taking a bite. Not that crunch-tastic fried chicken feel I was looking for.\n- While it did indeed taste great, I adjusted the paprika and black pepper and used white pepper for the next batch and liked that better as well only doing one dredge. To get the extra crunch my secret is to add some baking powder to the dredge.\n- I prefer how the recipe is listed below in the recipe card (watch the video!), but feel free to experiment if you like\\!\n\n![sideview: oven fried chicken in a basket](https:\/\/keviniscooking.com\/wp-content\/uploads\/2017\/03\/My-Oven-Fried-Chicken-KFC-Copycat3.jpg)\n\nHow to Make Oven Fried Chicken\n\n1. **Marinate the Meat.** Place all of the chicken pieces, skin intact, in a sturdy ziploc bag. Pour the buttermilk into the bag and squeeze out any excess air. Use your hands to massage the buttermilk into the chicken, then place the whole bag in the refrigerator to marinate for at least 30 minutes and up to several hours.\n2. **Mix the Seasoning.** Preheat the oven to 425 degrees F. In a medium bowl, whisk together the flour, baking powder, panko, and 11 herbs and spices. Set the bowl aside.\n3. **Batter the Chicken.** Place a 13×9 inch pan in the oven to get hot for at least 15 minutes. In the meantime, remove the chicken from the buttermilk, shaking off any excess. Then, use one hand to dredge each piece in the seasoned flour mix, coating on all sides.\n4. **Transfer to Baking Dish.** Drizzle the melted butter into the bottom of the heated pan and arrange each piece of chicken, skin side down, in the pan. Make sure to leave plenty of room so they fry rather than steam.\n5. **Bake Until Crispy.** Keep the pan uncovered and bake the chicken for 12 minutes. Flip the pieces over, return the pan to the oven, and bake for another 12 minutes. You may need to add more time for larger pieces, but your chicken will be done when it reaches an internal temperature of 165 degrees F.\n6. **Serve.** Remove the chicken from the oven and let it rest for at least 5 minutes before diving in.\n\n![overhead: a basket of this KFC copycat recipe](https:\/\/keviniscooking.com\/wp-content\/uploads\/2017\/03\/My-Oven-Fried-Chicken-KFC-Copycat8.jpg)\n\nShare this recipe on Pinterest\\!\n\nLove this recipe? Share it with the world on Pinterest.\n\nFrequently Asked Questions\n\n**Why is my oven fried chicken soggy?**\n\nTo get the crispiest, crunchiest fried chicken possible, be sure not to overcrowd the baking pan. Air needs to be able to circulate around each piece to get the oven-fried effect we are aiming for.\n\nMake sure that your oven is fully preheated and set to 425 degrees F. Cooking at too low of a temperature will also lead to less-than-crispy results. Don’t forget to preheat the baking pan too\\!\n\nWhen dredging and battering your chicken, be sure that you shake off any excess liquid and leave only what you need for the breading to stick.\n\n**What should I serve with oven fried chicken?**\n\n**How long does fried chicken last in the fridge?**\n\nCooked leftovers will last for 3-4 days in the refrigerator when stored in an airtight container.\n\nIf you end up with lots of leftover fried chicken, freezing is also an option. Arrange cooked pieces on a baking sheet, then place the entire sheet in the freezer and let the chicken flash freeze for about an hour. After that, you can transfer the pieces to a freezer-safe bag and store them for 3-4 months. Be sure to label and date\\!\n\nWhen it comes time to reheat the frozen chicken, preheat your oven to 350 degrees F. Place the pieces in a single layer on a baking sheet and bake for around 30-40 minutes, depending on the size of your portions.\n\n![grabbing a drumstick of oven fried chicken over a basket of drumsticks](https:\/\/keviniscooking.com\/wp-content\/uploads\/2017\/03\/My-Oven-Fried-Chicken-KFC-Copycat9.jpg)\n\n- ▢\n  4-5 lbs [chicken](https:\/\/www.target.com\/p\/boneless-38-skinless-chicken-breast-frozen-40oz-good-38-gather-8482\/-\/A-14777815?aflt=plt) (See Note 1)\n- ▢\n  1 cup [buttermilk](https:\/\/www.target.com\/p\/tuscan-reduced-fat-cultured-buttermilk-1qt\/-\/A-82284746?aflt=plt)\n- ▢\n  1 cup [all purpose flour](https:\/\/www.target.com\/p\/unbleached-all-purpose-flour-5lbs-good-38-gather-8482\/-\/A-77640693?aflt=plt)\n- ▢\n  1 cup [Panko breadcrumbs](https:\/\/www.target.com\/p\/plain-panko-bread-crumbs-8oz-market-pantry-8482\/-\/A-14655043?aflt=plt)\n- ▢\n  4 tbsp [butter](https:\/\/www.target.com\/p\/salted-butter-1lb-good-gather-8482\/-\/A-54445965?aflt=plt#lnk=sametab) melted\n\n#### Seasoning Blend\n- ▢\n  2 tsp [white pepper](https:\/\/www.target.com\/p\/badia-ground-white-pepper-5oz\/-\/A-47088190?aflt=plt)\n- ▢\n  1 tsp celery salt\n- ▢\n  1 tsp [Italian seasoning](https:\/\/www.target.com\/p\/ground-italian-seasoning-0-75oz-good-38-gather-8482\/-\/A-77587153?aflt=plt)\n- ▢\n  1 tsp [salt](https:\/\/www.target.com\/p\/iodized-salt-26oz-good-38-gather-8482\/-\/A-78140513?aflt=plt#lnk=sametab)\n- ▢\n  1 tsp [garlic powder](https:\/\/www.target.com\/p\/garlic-powder-3-12oz-good-38-gather-8482\/-\/A-77585075?aflt=plt)\n- ▢\n  1 tsp [black pepper](https:\/\/www.target.com\/p\/ground-black-pepper-3oz-good-38-gather-8482\/-\/A-77585121?aflt=plt#lnk=sametab)\n- ▢\n  1 tsp [dried mustard](https:\/\/www.target.com\/p\/ground-mustard-1-75oz-good-38-gather-8482\/-\/A-77587851?aflt=plt#lnk=sametab)\n- ▢\n  1 tsp [paprika](https:\/\/www.target.com\/p\/ground-paprika-2-12oz-good-38-gather-8482\/-\/A-77587875?aflt=plt)\n- ▢\n  1 tsp [ground ginger](https:\/\/www.target.com\/p\/organic-ground-ginger-1-6oz-good-38-gather-8482\/-\/A-77616562?aflt=plt)\n- ▢\n  1\/2 tsp [baking powder](https:\/\/www.target.com\/p\/clabber-girl-gluten-free-double-acting-baking-powder-8-1oz\/-\/A-14770673?aflt=plt#lnk=sametab)\n- ▢\n  1\/4 tsp [turmeric](https:\/\/www.target.com\/p\/organic-ground-turmeric-2-2oz-good-38-gather-8482\/-\/A-77616568?aflt=plt)\n- ▢\n  1\/4 tsp [cayenne](https:\/\/www.target.com\/p\/organic-cayenne-pepper-2oz-good-38-gather-8482\/-\/A-77616555?aflt=plt)\n\n- Place the chicken parts with the skin on in a plastic bag and pour the buttermilk in to coat. Squeeze the air out of the bag and seal. Massage the chicken and buttermilk with your hands to coat evenly and allow to marinate in the refrigerator for 30 minutes minimum up to several hours.\n- Preheat your oven to 425°F. In a medium sized bowl using a whisk, mix together the flour, Panko, baking powder and 11 herbs and spices. Set aside.\n- Place a 13×9” baking dish in the oven to get hot for at least 15 minutes (See Note 2). While pan is heating up remove the chicken from the buttermilk, shaking off excess, and dredge in the seasoned flour mixture (See Note 3), coating on all sides with one hand.\n- Drizzle the **melted butter** in the heated baking dish and arrange the chicken pieces skin side down on top of butter (with plenty of room on each side so they “fry” not \"steam\").\n- Bake for 12 minutes, uncovered. Carefully turn the chicken pieces over and bake another 12 minutes **or until internal temperature reads 165°F depending on the size of your chicken.** (See Note 4) Remove from oven and allow to rest 5 minutes and then serve.\n\n\\*\\*\\*Nutrition info should be lower than noted as this currently represents using all ingredients, BUT not all fat from chicken and butter is eaten as it renders and butter “frys” chicken and remains on bottom of baking pan.\n\n1. I use all parts of a chicken fryer (breasts, wings, thighs and legs). The photos show 6 chicken drumsticks only.\n2. Avoid glass bakeware as oven temperature and adding of liquid (melted butter) is not something advised per most manufacturers instruction on care.\n3. When dredging I keep one hand for the wet part and the other for the dry part. This avoids getting clumpy fingers on both hands.\n4. If using boneless chicken breasts bake\/fry 10 minutes per side instead of 12.\n\nCalories: 868kcal \\| Carbohydrates: 27g \\| Protein: 61g \\| Fat: 55g \\| Saturated Fat: 18g \\| Cholesterol: 251mg \\| Sodium: 784mg \\| Potassium: 724mg \\| Fiber: 1g \\| Sugar: 2g \\| Vitamin A: 945IU \\| Vitamin C: 5mg \\| Calcium: 134mg \\| Iron: 4\\.8mg\n\n*The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.*\n\n![KFC copycat chicken drumbstick in basket](https:\/\/keviniscooking.com\/wp-content\/uploads\/2018\/01\/My-Oven-Fried-Chicken-KFC-Copycat-long4-500x1050.jpg)\n\nKevin\n\nWhether in the kitchen or on the grill, you’ll find me cooking American favorites with a love for BBQ, Mexican and Tex Mex. I’m passionate about making tasty food because life’s too short to be bland\\!\n\nFree Bonus\n\n![email image](https:\/\/keviniscooking.com\/wp-content\/uploads\/2023\/03\/email-block-image-300x300.jpeg)\n\nExplore More","meta_canonical":null}

3. Robots.txt Check

Query:

Response:

4. Spam/Ban Check

Query:

Response:

5. Seen Status Check

ℹ️ Skipped - page is already crawled

📄

INDEXABLE

✅

CRAWLED

6 days ago

🤖

ROBOTS ALLOWED

Page Info Filters

Filter	Status	Condition	Details
HTTP status	PASS	`download_http_code = 200`	HTTP 200
Age cutoff	PASS	`download_stamp > now() - 6 MONTH`	0.2 months ago
History drop	PASS	`isNull(history_drop_reason)`	No drop reason
Spam/ban	PASS	`fh_dont_index != 1 AND ml_spam_score = 0`	ml_spam_score=0
Canonical	PASS	`meta_canonical IS NULL OR = '' OR = src_unparsed`	Not set

Page Details

Property	Value
URL	https://keviniscooking.com/my-oven-fried-chicken-kfc-copycat/
Last Crawled	2026-04-03 03:58:10 (6 days ago)
First Indexed	2017-09-03 20:36:50 (8 years ago)
HTTP Status Code	200
Meta Title	Oven Fried Chicken (KFC Copycat) + Video \| Kevin Is Cooking
Meta Description	Oven fried chicken is moist and tender with an irresistible crunch. Avoid oil splatters and make this baked KFC copycat recipe instead!
Meta Canonical	null
Boilerpipe Text	My recipe for oven fried chicken has everything you love about crispy chicken with way less hassle. Chicken is marinated in buttermilk, dredged in a batter with 11 herbs and spices, then baked to crispy perfection. This baked version is easier, healthier, and loaded with just as much crunch and flavor ! This recipe for oven fried chicken is one that I had been working on perfecting for a long time. Through much trial and error, I finally came up with the winning formula back in 2014. I’m sharing this again with new updated information, photos and a new video below in the recipe card to see how to make this. Like any decent KFC copycat recipe, this recipe features a blend of 11 zesty and robust herbs and spices. Instead of going into the deep fryer, however, this chicken gets rendered and crispy right in the oven. This method leaves you with tender, juicy meat on the inside and a delightful crunchy exterior. Plus, it makes both cooking and cleanup easier! Table of Contents Ingredient Notes and Substitutions To double dip and dredge or not? How to Make Oven Fried Chicken Frequently Asked Questions Oven Fried Chicken (KFC Copycat) Recipe For more tasty chicken recipes, check out my Habanero Apricot Chicken , Baked Cubano Chicken , and Creamy Chicken Madeira . Ingredient Notes and Substitutions Chicken – I like to use bone-in, skin-on cuts for this recipe, and I use all the different pieces. Using boneless chicken breasts is also an option, but you will need to decrease your cooking time to 10 minutes per side. Buttermilk – Keeps the chicken tender and moist while helping the breading stick. Panko Breadcrumbs – These light, airy bread crumbs add an extra layer of crunch. Butter – Added to the baking pan, this adds an extra layer of crispness and flavor. 11 Herbs and Spices – A combination of salt, white pepper, black pepper, celery salt, Italian seasoning, garlic, mustard, paprika, ginger, turmeric, and cayenne make this a true KFC copycat recipe. Baking Powder – Gives the seasoning mix an added crunch factor. Tip From Kevin To double dip and dredge or not? The image above and shows the seasoning and breading I came up with although the photo shows the batch that I double dipped. As in buttermilk marinated chicken, then shake it off, dredge in the seasoned flour and then back in the buttermilk with an added beaten egg and dredged again. Double dipped and ready to bake. Melted butter gets drizzled over each chicken piece and in the oven they went. What I found out was this double dredge technique is great if your actually frying the chicken (yes, I tested it that way, too!). It was good (see image below), though the breading was too much and got slightly steamed on the inside while baking. It was crunchy on the outside, but half of it slide off when taking a bite. Not that crunch-tastic fried chicken feel I was looking for. While it did indeed taste great, I adjusted the paprika and black pepper and used white pepper for the next batch and liked that better as well only doing one dredge. To get the extra crunch my secret is to add some baking powder to the dredge. I prefer how the recipe is listed below in the recipe card (watch the video!), but feel free to experiment if you like! How to Make Oven Fried Chicken Marinate the Meat. Place all of the chicken pieces, skin intact, in a sturdy ziploc bag. Pour the buttermilk into the bag and squeeze out any excess air. Use your hands to massage the buttermilk into the chicken, then place the whole bag in the refrigerator to marinate for at least 30 minutes and up to several hours. Mix the Seasoning. Preheat the oven to 425 degrees F. In a medium bowl, whisk together the flour, baking powder, panko, and 11 herbs and spices. Set the bowl aside. Batter the Chicken. Place a 13×9 inch pan in the oven to get hot for at least 15 minutes. In the meantime, remove the chicken from the buttermilk, shaking off any excess. Then, use one hand to dredge each piece in the seasoned flour mix, coating on all sides. Transfer to Baking Dish. Drizzle the melted butter into the bottom of the heated pan and arrange each piece of chicken, skin side down, in the pan. Make sure to leave plenty of room so they fry rather than steam. Bake Until Crispy. Keep the pan uncovered and bake the chicken for 12 minutes. Flip the pieces over, return the pan to the oven, and bake for another 12 minutes. You may need to add more time for larger pieces, but your chicken will be done when it reaches an internal temperature of 165 degrees F. Serve. Remove the chicken from the oven and let it rest for at least 5 minutes before diving in. Share this recipe on Pinterest! Love this recipe? Share it with the world on Pinterest. Frequently Asked Questions Why is my oven fried chicken soggy? To get the crispiest, crunchiest fried chicken possible, be sure not to overcrowd the baking pan. Air needs to be able to circulate around each piece to get the oven-fried effect we are aiming for. Make sure that your oven is fully preheated and set to 425 degrees F. Cooking at too low of a temperature will also lead to less-than-crispy results. Don’t forget to preheat the baking pan too! When dredging and battering your chicken, be sure that you shake off any excess liquid and leave only what you need for the breading to stick. What should I serve with oven fried chicken? How long does fried chicken last in the fridge? Cooked leftovers will last for 3-4 days in the refrigerator when stored in an airtight container. If you end up with lots of leftover fried chicken, freezing is also an option. Arrange cooked pieces on a baking sheet, then place the entire sheet in the freezer and let the chicken flash freeze for about an hour. After that, you can transfer the pieces to a freezer-safe bag and store them for 3-4 months. Be sure to label and date! When it comes time to reheat the frozen chicken, preheat your oven to 350 degrees F. Place the pieces in a single layer on a baking sheet and bake for around 30-40 minutes, depending on the size of your portions. ▢ 4-5 lbs chicken (See Note 1) ▢ 1 cup buttermilk ▢ 1 cup all purpose flour ▢ 1 cup Panko breadcrumbs ▢ 4 tbsp butter melted Seasoning Blend ▢ 2 tsp white pepper ▢ 1 tsp celery salt ▢ 1 tsp Italian seasoning ▢ 1 tsp salt ▢ 1 tsp garlic powder ▢ 1 tsp black pepper ▢ 1 tsp dried mustard ▢ 1 tsp paprika ▢ 1 tsp ground ginger ▢ 1/2 tsp baking powder ▢ 1/4 tsp turmeric ▢ 1/4 tsp cayenne Place the chicken parts with the skin on in a plastic bag and pour the buttermilk in to coat. Squeeze the air out of the bag and seal. Massage the chicken and buttermilk with your hands to coat evenly and allow to marinate in the refrigerator for 30 minutes minimum up to several hours. Preheat your oven to 425°F. In a medium sized bowl using a whisk, mix together the flour, Panko, baking powder and 11 herbs and spices. Set aside. Place a 13×9” baking dish in the oven to get hot for at least 15 minutes (See Note 2). While pan is heating up remove the chicken from the buttermilk, shaking off excess, and dredge in the seasoned flour mixture (See Note 3), coating on all sides with one hand. Drizzle the melted butter in the heated baking dish and arrange the chicken pieces skin side down on top of butter (with plenty of room on each side so they “fry” not "steam"). Bake for 12 minutes, uncovered. Carefully turn the chicken pieces over and bake another 12 minutes or until internal temperature reads 165°F depending on the size of your chicken. (See Note 4) Remove from oven and allow to rest 5 minutes and then serve. ***Nutrition info should be lower than noted as this currently represents using all ingredients, BUT not all fat from chicken and butter is eaten as it renders and butter “frys” chicken and remains on bottom of baking pan. I use all parts of a chicken fryer (breasts, wings, thighs and legs). The photos show 6 chicken drumsticks only. Avoid glass bakeware as oven temperature and adding of liquid (melted butter) is not something advised per most manufacturers instruction on care. When dredging I keep one hand for the wet part and the other for the dry part. This avoids getting clumpy fingers on both hands. If using boneless chicken breasts bake/fry 10 minutes per side instead of 12. Calories: 868 kcal \| Carbohydrates: 27 g \| Protein: 61 g \| Fat: 55 g \| Saturated Fat: 18 g \| Cholesterol: 251 mg \| Sodium: 784 mg \| Potassium: 724 mg \| Fiber: 1 g \| Sugar: 2 g \| Vitamin A: 945 IU \| Vitamin C: 5 mg \| Calcium: 134 mg \| Iron: 4.8 mg The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. Kevin Whether in the kitchen or on the grill, you’ll find me cooking American favorites with a love for BBQ, Mexican and Tex Mex. I’m passionate about making tasty food because life’s too short to be bland! Free Bonus Explore More
Markdown	[Skip to content](https://keviniscooking.com/my-oven-fried-chicken-kfc-copycat/#main-content) [My Spice Blend Shop is Open\!](https://shop.keviniscooking.com/collections/all-products) - [All Recipes](https://keviniscooking.com/recipes/) - [Courses](https://keviniscooking.com/category/course/) - [Appetizers and Snacks](https://keviniscooking.com/category/course/appetizers-and-snacks/) - [Breakfasts](https://keviniscooking.com/category/course/breakfasts/) - [Breads](https://keviniscooking.com/category/breads/) - [Lighter Meals](https://keviniscooking.com/category/course/lighter-meals/) - [Soups](https://keviniscooking.com/category/course/lighter-meals/soups/) - [Salads](https://keviniscooking.com/category/course/lighter-meals/salads/) - [Sandwiches](https://keviniscooking.com/category/course/lighter-meals/sandwiches/) - [Dinners](https://keviniscooking.com/category/course/dinners/) - [Side Dishes](https://keviniscooking.com/category/course/side-dishes/) - [Desserts](https://keviniscooking.com/category/course/desserts/) - [Drinks](https://keviniscooking.com/category/course/drinks/) - [Pantry Staples](https://keviniscooking.com/category/course/pantry-staples/) - [Condiments](https://keviniscooking.com/category/course/pantry-staples/condiments/) - [Sauces](https://keviniscooking.com/category/course/pantry-staples/sauces/) - [Dressings](https://keviniscooking.com/category/course/pantry-staples/dressings/) - [Spice Blends](https://keviniscooking.com/category/course/pantry-staples/spice-blends/) - [Cuisines](https://keviniscooking.com/category/cuisines/) - [Classic American Favorites](https://keviniscooking.com/category/cuisines/american/) - [Tex Mex and Southwestern](https://keviniscooking.com/category/cuisines/tex-mex-and-southwestern/) - [Southern](https://keviniscooking.com/category/cuisines/southern/) - [Mexican](https://keviniscooking.com/category/cuisines/mexican/) - [Grilling and Smoking](https://keviniscooking.com/category/cuisines/grilling-and-smoking/) - [Beef](https://keviniscooking.com/category/cuisines/grilling-and-smoking/beef/) - [Poultry](https://keviniscooking.com/category/cuisines/grilling-and-smoking/poultry/) - [Pork](https://keviniscooking.com/category/cuisines/grilling-and-smoking/pork/) - [Lamb](https://keviniscooking.com/category/cuisines/grilling-and-smoking/lamb/) - [Seafood](https://keviniscooking.com/category/cuisines/grilling-and-smoking/seafood/) - [Marinades](https://keviniscooking.com/category/cuisines/grilling-and-smoking/marinades/) - [Melting Pot](https://keviniscooking.com/category/cuisines/melting-pot/) - [Shop](https://shop.keviniscooking.com/collections/all-products) - [Holidays](https://keviniscooking.com/category/collections/american-holidays/) - [Thanksgiving](https://keviniscooking.com/category/collections/american-holidays/thanksgiving/) - [Christmas](https://keviniscooking.com/category/collections/american-holidays/christmas/) - [New Years Eve](https://keviniscooking.com/category/collections/american-holidays/new-years-eve/) - [Valentines Day](https://keviniscooking.com/category/collections/american-holidays/valentines-day/) - [St Patricks Day](https://keviniscooking.com/category/collections/american-holidays/st-patricks-day/) - [Easter](https://keviniscooking.com/category/collections/american-holidays/easter/) - [Mothers Day](https://keviniscooking.com/category/collections/american-holidays/mothers-day/) - [Fathers Day](https://keviniscooking.com/category/collections/american-holidays/fathers-day/) - [4th of July / Memorial Day](https://keviniscooking.com/category/collections/american-holidays/4th-of-july-memorial-day/) - [Mexican Holidays](https://keviniscooking.com/category/collections/mexican-holidays/) - [Kitchen Basics](https://keviniscooking.com/category/kitchen-basics/) - [Videos](https://keviniscooking.com/category/videos/) [Kevin Is Cooking](https://keviniscooking.com/) \\| [Course](https://keviniscooking.com/category/course/) \\| [Dinners](https://keviniscooking.com/category/course/dinners/) \\| Oven Fried Chicken (KFC Copycat) # Oven Fried Chicken (KFC Copycat) [![](https://secure.gravatar.com/avatar/60000708e5c5f7681ea73999f6bf1fa8bed91fbc64406d26b2b8e3021320a359?s=44&d=mm&r=g)![](https://secure.gravatar.com/avatar/60000708e5c5f7681ea73999f6bf1fa8bed91fbc64406d26b2b8e3021320a359?s=44&d=mm&r=g)](https://keviniscooking.com/about/) By [Kevin](https://keviniscooking.com/about/) published Nov 28, 2023 4\.95 from 139 votes 359 Comments [Jump to Recipe](https://keviniscooking.com/my-oven-fried-chicken-kfc-copycat/#wprm-recipe-container-28659) [Jump to Video](https://keviniscooking.com/my-oven-fried-chicken-kfc-copycat/#wprm-recipe-video-container-28659) This post may contain affiliate links. Please read my [disclosure policy.](https://keviniscooking.com/about/privacy-policy-disclosure/) My recipe for *oven fried chicken* has everything you love about crispy chicken with way less hassle. Chicken is marinated in buttermilk, dredged in a batter with 11 herbs and spices, then baked to crispy perfection. This baked version is easier, healthier, and loaded with just as much crunch and flavor\! ![holding a crunchy drumstick over a basket of oven fried chicken](https://keviniscooking.com/wp-content/uploads/2017/03/My-Oven-Fried-Chicken-KFC-Copycat2-square.jpg) This recipe for oven fried chicken is one that I had been working on perfecting for a long time. Through much trial and error, I finally came up with the winning formula back in 2014. I’m sharing this again with new updated information, photos and a new video below in the recipe card to see how to make this. Like any decent KFC copycat recipe, this recipe features a blend of 11 zesty and robust herbs and spices. Instead of going into the deep fryer, however, this chicken gets rendered and crispy right in the oven. This method leaves you with tender, juicy meat on the inside and a delightful crunchy exterior. Plus, it makes both cooking and cleanup easier\! ![basket of oven fried chicken KFC copycat](https://keviniscooking.com/wp-content/uploads/2017/03/My-Oven-Fried-Chicken-KFC-Copycat7.jpg) ![basket of oven fried chicken KFC copycat](https://keviniscooking.com/wp-content/uploads/2017/03/My-Oven-Fried-Chicken-KFC-Copycat7.jpg) ## Table of Contents - [Ingredient Notes and Substitutions](https://keviniscooking.com/my-oven-fried-chicken-kfc-copycat/#ingredient-notes-and-substitutions) - [To double dip and dredge or not?](https://keviniscooking.com/my-oven-fried-chicken-kfc-copycat/#h-to-double-dip-and-dredge-or-not) - [How to Make Oven Fried Chicken](https://keviniscooking.com/my-oven-fried-chicken-kfc-copycat/#how-to-make-oven-fried-chicken) - [Frequently Asked Questions](https://keviniscooking.com/my-oven-fried-chicken-kfc-copycat/#frequently-asked-questions) - [Oven Fried Chicken (KFC Copycat) Recipe](https://keviniscooking.com/my-oven-fried-chicken-kfc-copycat/#wprm-recipe-container-28659) For more tasty chicken recipes, check out my [Habanero Apricot Chicken](https://keviniscooking.com/habanero-apricot-chicken/), [Baked Cubano Chicken](https://keviniscooking.com/baked-chicken-cubano/), and [Creamy Chicken Madeira](https://keviniscooking.com/chicken-shallot-madeira-cream-sauce/). ![closeup: spices for this KFC copycat recipe](https://keviniscooking.com/wp-content/uploads/2017/03/My-Oven-Fried-Chicken-KFC-Copycat2a.jpg) ![closeup: spices for this KFC copycat recipe](https://keviniscooking.com/wp-content/uploads/2017/03/My-Oven-Fried-Chicken-KFC-Copycat2a.jpg) ## Ingredient Notes and Substitutions - Chicken – I like to use bone-in, skin-on cuts for this recipe, and I use all the different pieces. Using boneless chicken breasts is also an option, but you will need to decrease your cooking time to 10 minutes per side. - Buttermilk – Keeps the chicken tender and moist while helping the breading stick. - Panko Breadcrumbs – These light, airy bread crumbs add an extra layer of crunch. - Butter – Added to the baking pan, this adds an extra layer of crispness and flavor. - 11 Herbs and Spices – A combination of salt, white pepper, black pepper, celery salt, Italian seasoning, garlic, mustard, paprika, ginger, turmeric, and cayenne make this a true KFC copycat recipe. - Baking Powder – Gives the seasoning mix an added crunch factor. ![overhead: KFC copycat recipe on a baking sheet](https://keviniscooking.com/wp-content/uploads/2017/03/My-Oven-Fried-Chicken-KFC-Copycat2b.jpg) ![overhead: KFC copycat recipe on a baking sheet](https://keviniscooking.com/wp-content/uploads/2017/03/My-Oven-Fried-Chicken-KFC-Copycat2b.jpg) Tip From Kevin ## To double dip and dredge or not? - The image above and shows the seasoning and breading I came up with although the photo shows the batch that I double dipped. As in buttermilk marinated chicken, then shake it off, dredge in the seasoned flour and then back in the buttermilk with an added beaten egg and dredged again. Double dipped and ready to bake. Melted butter gets drizzled over each chicken piece and in the oven they went. - What I found out was this double dredge technique is great if your actually frying the chicken (yes, I tested it that way, too!). It was good (see image below), though the breading was too much and got slightly steamed on the inside while baking. It was crunchy on the outside, but half of it slide off when taking a bite. Not that crunch-tastic fried chicken feel I was looking for. - While it did indeed taste great, I adjusted the paprika and black pepper and used white pepper for the next batch and liked that better as well only doing one dredge. To get the extra crunch my secret is to add some baking powder to the dredge. - I prefer how the recipe is listed below in the recipe card (watch the video!), but feel free to experiment if you like\! ![sideview: oven fried chicken in a basket](https://keviniscooking.com/wp-content/uploads/2017/03/My-Oven-Fried-Chicken-KFC-Copycat3.jpg) ![sideview: oven fried chicken in a basket](https://keviniscooking.com/wp-content/uploads/2017/03/My-Oven-Fried-Chicken-KFC-Copycat3.jpg) ## How to Make Oven Fried Chicken 1. Marinate the Meat. Place all of the chicken pieces, skin intact, in a sturdy ziploc bag. Pour the buttermilk into the bag and squeeze out any excess air. Use your hands to massage the buttermilk into the chicken, then place the whole bag in the refrigerator to marinate for at least 30 minutes and up to several hours. 2. Mix the Seasoning. Preheat the oven to 425 degrees F. In a medium bowl, whisk together the flour, baking powder, panko, and 11 herbs and spices. Set the bowl aside. 3. Batter the Chicken. Place a 13×9 inch pan in the oven to get hot for at least 15 minutes. In the meantime, remove the chicken from the buttermilk, shaking off any excess. Then, use one hand to dredge each piece in the seasoned flour mix, coating on all sides. 4. Transfer to Baking Dish. Drizzle the melted butter into the bottom of the heated pan and arrange each piece of chicken, skin side down, in the pan. Make sure to leave plenty of room so they fry rather than steam. 5. Bake Until Crispy. Keep the pan uncovered and bake the chicken for 12 minutes. Flip the pieces over, return the pan to the oven, and bake for another 12 minutes. You may need to add more time for larger pieces, but your chicken will be done when it reaches an internal temperature of 165 degrees F. 6. Serve. Remove the chicken from the oven and let it rest for at least 5 minutes before diving in. ![overhead: a basket of this KFC copycat recipe](https://keviniscooking.com/wp-content/uploads/2017/03/My-Oven-Fried-Chicken-KFC-Copycat8.jpg) ![overhead: a basket of this KFC copycat recipe](https://keviniscooking.com/wp-content/uploads/2017/03/My-Oven-Fried-Chicken-KFC-Copycat8.jpg) Share this recipe on Pinterest\! Love this recipe? Share it with the world on Pinterest. [Share on Pinterest](https://pinterest.com/pin/create/button/?url=https://keviniscooking.com/my-oven-fried-chicken-kfc-copycat/&media=https://keviniscooking.com/wp-content/uploads/2023/02/Oven-Fried-Chicken-KFC-Copycat-long1.jpg&description=Oven%20Fried%20Chicken%20\(KFC%20Copycat\) "Share on Pinterest") ## Frequently Asked Questions Why is my oven fried chicken soggy? To get the crispiest, crunchiest fried chicken possible, be sure not to overcrowd the baking pan. Air needs to be able to circulate around each piece to get the oven-fried effect we are aiming for. Make sure that your oven is fully preheated and set to 425 degrees F. Cooking at too low of a temperature will also lead to less-than-crispy results. Don’t forget to preheat the baking pan too! When dredging and battering your chicken, be sure that you shake off any excess liquid and leave only what you need for the breading to stick. What should I serve with oven fried chicken? Since this is a KFC copycat recipe, I like to pair it with homemade versions of some of my favorite KFC sides like [Mashed Potatoes](https://keviniscooking.com/roasted-mashed-potatoes/), [Brown Gravy](https://keviniscooking.com/tex-mex-chili-gravy-mexican-brown-gravy/), and [Biscuits](https://keviniscooking.com/southern-buttermilk-biscuits/). Oven fried chicken is also tasty with classic comfort foods like [Baked Mac and Cheese](https://keviniscooking.com/baked-mac-and-cheese-3-cheeses/) or with lighter sides like a [Classic Caesar Salad](https://keviniscooking.com/classic-caesar-salad/). The possibilities are endless\! How long does fried chicken last in the fridge? Cooked leftovers will last for 3-4 days in the refrigerator when stored in an airtight container. If you end up with lots of leftover fried chicken, freezing is also an option. Arrange cooked pieces on a baking sheet, then place the entire sheet in the freezer and let the chicken flash freeze for about an hour. After that, you can transfer the pieces to a freezer-safe bag and store them for 3-4 months. Be sure to label and date\! When it comes time to reheat the frozen chicken, preheat your oven to 350 degrees F. Place the pieces in a single layer on a baking sheet and bake for around 30-40 minutes, depending on the size of your portions. ![grabbing a drumstick of oven fried chicken over a basket of drumsticks](https://keviniscooking.com/wp-content/uploads/2017/03/My-Oven-Fried-Chicken-KFC-Copycat9.jpg) ![grabbing a drumstick of oven fried chicken over a basket of drumsticks](https://keviniscooking.com/wp-content/uploads/2017/03/My-Oven-Fried-Chicken-KFC-Copycat9.jpg) Still Hungry? Subscribe to my [Newsletter](https://keviniscooking.com/secrets-to-true-tex-mex/), follow me on [Facebook](https://www.facebook.com/keviniscooking/), [Pinterest](https://pinterest.com/keviniscooking/), [Instagram](https://www.instagram.com/keviniscooking/) and [YouTube](https://www.youtube.com/c/KevinIsCooking) for all my latest recipes and videos. ![A crunchy drumstick and basket of KFC copycat chicken](https://keviniscooking.com/wp-content/uploads/2017/03/My-Oven-Fried-Chicken-KFC-Copycat2-square-276x276.jpg) ![A crunchy drumstick and basket of KFC copycat chicken](https://keviniscooking.com/wp-content/uploads/2017/03/My-Oven-Fried-Chicken-KFC-Copycat2-square-276x276.jpg) ## Oven Fried Chicken (KFC Copycat) 4\.95 from 139 votes *Oven fried chicken* is moist and tender with an irresistible crunch. Avoid oil splatters and make this baked KFC copycat recipe instead\! Servings: 6 Prep: 20 minutes mins Cook: 24 minutes mins Total: 44 minutes mins [Save Recipe](https://keviniscooking.com/my-oven-fried-chicken-kfc-copycat/)[Saved](https://keviniscooking.com/my-oven-fried-chicken-kfc-copycat/) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fkeviniscooking.com%2Fmy-oven-fried-chicken-kfc-copycat%2F&media=https%3A%2F%2Fkeviniscooking.com%2Fwp-content%2Fuploads%2F2023%2F02%2FOven-Fried-Chicken-KFC-Copycat-long1.jpg&description=Oven+fried+chicken+is+moist+and+tender+with+an+irresistible+crunch.+Avoid+oil+splatters+and+make+this+baked+KFC+copycat+recipe+instead%21&is_video=false) [Print Recipe](https://keviniscooking.com/wprm_print/oven-fried-chicken-kfc-copycat) ### Video ### Ingredients 1x 2x 3x - ▢ 4-5 lbs [chicken](https://www.target.com/p/boneless-38-skinless-chicken-breast-frozen-40oz-good-38-gather-8482/-/A-14777815?aflt=plt) (See Note 1) - ▢ 1 cup [buttermilk](https://www.target.com/p/tuscan-reduced-fat-cultured-buttermilk-1qt/-/A-82284746?aflt=plt) - ▢ 1 cup [all purpose flour](https://www.target.com/p/unbleached-all-purpose-flour-5lbs-good-38-gather-8482/-/A-77640693?aflt=plt) - ▢ 1 cup [Panko breadcrumbs](https://www.target.com/p/plain-panko-bread-crumbs-8oz-market-pantry-8482/-/A-14655043?aflt=plt) - ▢ 4 tbsp [butter](https://www.target.com/p/salted-butter-1lb-good-gather-8482/-/A-54445965?aflt=plt#lnk=sametab) melted #### Seasoning Blend - ▢ 2 tsp [white pepper](https://www.target.com/p/badia-ground-white-pepper-5oz/-/A-47088190?aflt=plt) - ▢ 1 tsp celery salt - ▢ 1 tsp [Italian seasoning](https://www.target.com/p/ground-italian-seasoning-0-75oz-good-38-gather-8482/-/A-77587153?aflt=plt) - ▢ 1 tsp [salt](https://www.target.com/p/iodized-salt-26oz-good-38-gather-8482/-/A-78140513?aflt=plt#lnk=sametab) - ▢ 1 tsp [garlic powder](https://www.target.com/p/garlic-powder-3-12oz-good-38-gather-8482/-/A-77585075?aflt=plt) - ▢ 1 tsp [black pepper](https://www.target.com/p/ground-black-pepper-3oz-good-38-gather-8482/-/A-77585121?aflt=plt#lnk=sametab) - ▢ 1 tsp [dried mustard](https://www.target.com/p/ground-mustard-1-75oz-good-38-gather-8482/-/A-77587851?aflt=plt#lnk=sametab) - ▢ 1 tsp [paprika](https://www.target.com/p/ground-paprika-2-12oz-good-38-gather-8482/-/A-77587875?aflt=plt) - ▢ 1 tsp [ground ginger](https://www.target.com/p/organic-ground-ginger-1-6oz-good-38-gather-8482/-/A-77616562?aflt=plt) - ▢ 1/2 tsp [baking powder](https://www.target.com/p/clabber-girl-gluten-free-double-acting-baking-powder-8-1oz/-/A-14770673?aflt=plt#lnk=sametab) - ▢ 1/4 tsp [turmeric](https://www.target.com/p/organic-ground-turmeric-2-2oz-good-38-gather-8482/-/A-77616568?aflt=plt) - ▢ 1/4 tsp [cayenne](https://www.target.com/p/organic-cayenne-pepper-2oz-good-38-gather-8482/-/A-77616555?aflt=plt) ### Instructions - Place the chicken parts with the skin on in a plastic bag and pour the buttermilk in to coat. Squeeze the air out of the bag and seal. Massage the chicken and buttermilk with your hands to coat evenly and allow to marinate in the refrigerator for 30 minutes minimum up to several hours. - Preheat your oven to 425°F. In a medium sized bowl using a whisk, mix together the flour, Panko, baking powder and 11 herbs and spices. Set aside. - Place a 13×9” baking dish in the oven to get hot for at least 15 minutes (See Note 2). While pan is heating up remove the chicken from the buttermilk, shaking off excess, and dredge in the seasoned flour mixture (See Note 3), coating on all sides with one hand. - Drizzle the melted butter in the heated baking dish and arrange the chicken pieces skin side down on top of butter (with plenty of room on each side so they “fry” not "steam"). - Bake for 12 minutes, uncovered. Carefully turn the chicken pieces over and bake another 12 minutes or until internal temperature reads 165°F depending on the size of your chicken. (See Note 4) Remove from oven and allow to rest 5 minutes and then serve. ### Notes \\\Nutrition info should be lower than noted as this currently represents using all ingredients, BUT not all fat from chicken and butter is eaten as it renders and butter “frys” chicken and remains on bottom of baking pan. 1. I use all parts of a chicken fryer (breasts, wings, thighs and legs). The photos show 6 chicken drumsticks only. 2. Avoid glass bakeware as oven temperature and adding of liquid (melted butter) is not something advised per most manufacturers instruction on care. 3. When dredging I keep one hand for the wet part and the other for the dry part. This avoids getting clumpy fingers on both hands. 4. If using boneless chicken breasts bake/fry 10 minutes per side instead of 12. ### Nutrition Calories: 868kcal \\| Carbohydrates: 27g \\| Protein: 61g \\| Fat: 55g \\| Saturated Fat: 18g \\| Cholesterol: 251mg \\| Sodium: 784mg \\| Potassium: 724mg \\| Fiber: 1g \\| Sugar: 2g \\| Vitamin A: 945IU \\| Vitamin C: 5mg \\| Calcium: 134mg \\| Iron: 4\.8mg The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.* Course: Dinners Cuisine: American Author: [Kevin Is Cooking](https://keviniscooking.com/about/) Have You Made This Recipe? Let Me Know on InstagramTag [@keviniscooking](https://www.instagram.com/keviniscooking) or tag me [\#keviniscooking](https://www.instagram.com/explore/tags/keviniscooking)\! ![KFC copycat chicken drumbstick in basket](https://keviniscooking.com/wp-content/uploads/2018/01/My-Oven-Fried-Chicken-KFC-Copycat-long4-500x1050.jpg) ![KFC copycat chicken drumbstick in basket](https://keviniscooking.com/wp-content/uploads/2018/01/My-Oven-Fried-Chicken-KFC-Copycat-long4-500x1050.jpg) ![crispy oven fried chicken in basket](https://keviniscooking.com/wp-content/uploads/2023/02/Oven-Fried-Chicken-KFC-Copycat-long1-180x180.jpg) ![crispy oven fried chicken in basket](https://keviniscooking.com/wp-content/uploads/2023/02/Oven-Fried-Chicken-KFC-Copycat-long1-180x180.jpg) Share This Post [Pin](https://pinterest.com/pin/create/button/?url=https://keviniscooking.com/my-oven-fried-chicken-kfc-copycat/&media=https://keviniscooking.com/wp-content/uploads/2023/02/Oven-Fried-Chicken-KFC-Copycat-long1.jpg&description=Oven%20Fried%20Chicken%20\(KFC%20Copycat\) "Share on Pinterest") [Facebook](https://www.facebook.com/sharer/sharer.php?u=https://keviniscooking.com/my-oven-fried-chicken-kfc-copycat/&display=popup&ref=plugin&src=share_button "Share on Facebook") [Tweet](https://twitter.com/share?url=https://keviniscooking.com/my-oven-fried-chicken-kfc-copycat/&text=Oven%20Fried%20Chicken%20%28KFC%20Copycat%29 "Share on Twitter") [Yummly](https://www.yummly.com/urb/verify?url=https://keviniscooking.com/my-oven-fried-chicken-kfc-copycat/&title=Oven%20Fried%20Chicken%20%28KFC%20Copycat%29&yumtype=button "Share on Yummly") [Email](mailto:?subject=Your%20friend%20has%20shared%20an%20article%20with%20you.&body=Oven%20Fried%20Chicken%20%28KFC%20Copycat%29%0D%0Ahttps%3A%2F%2Fkeviniscooking.com%2Fmy-oven-fried-chicken-kfc-copycat%2F%0D%0A "Share via Email") [![](https://secure.gravatar.com/avatar/60000708e5c5f7681ea73999f6bf1fa8bed91fbc64406d26b2b8e3021320a359?s=120&d=mm&r=g)![](https://secure.gravatar.com/avatar/60000708e5c5f7681ea73999f6bf1fa8bed91fbc64406d26b2b8e3021320a359?s=120&d=mm&r=g)](https://keviniscooking.com/about/) Kevin Whether in the kitchen or on the grill, you’ll find me cooking American favorites with a love for BBQ, Mexican and Tex Mex. I’m passionate about making tasty food because life’s too short to be bland\! Free Bonus ![email image](https://keviniscooking.com/wp-content/uploads/2023/03/email-block-image-300x300.jpeg) ![email image](https://keviniscooking.com/wp-content/uploads/2023/03/email-block-image-300x300.jpeg) ## Explore More [![close up of pork piccata tenderloin](https://keviniscooking.com/wp-content/uploads/2013/05/Balsamic-Roast-Pork-Tenderloin-square-378x378.jpg)![close up of pork piccata tenderloin](https://keviniscooking.com/wp-content/uploads/2013/05/Balsamic-Roast-Pork-Tenderloin-square-378x378.jpg)](https://keviniscooking.com/balsamic-roast-pork-tenderloin/) ### [Balsamic Roast Pork Tenderloin](https://keviniscooking.com/balsamic-roast-pork-tenderloin/) [![slicing Homemade Corned Beef](https://keviniscooking.com/wp-content/uploads/2019/02/How-to-Make-Corned-Beef-square-378x378.jpg)![slicing Homemade Corned Beef](https://keviniscooking.com/wp-content/uploads/2019/02/How-to-Make-Corned-Beef-square-378x378.jpg)](https://keviniscooking.com/how-to-make-corned-beef/) ### [How to Make Corned Beef](https://keviniscooking.com/how-to-make-corned-beef/) [![plated slice of lasagna with bechamel and bolognese sauce](https://keviniscooking.com/wp-content/uploads/2020/05/Homemade-Italian-Lasagna-square-378x378.jpg)![plated slice of lasagna with bechamel and bolognese sauce](https://keviniscooking.com/wp-content/uploads/2020/05/Homemade-Italian-Lasagna-square-378x378.jpg)](https://keviniscooking.com/best-lasagna-recipe-bechamel/) ### [Lasagna with Bechamel](https://keviniscooking.com/best-lasagna-recipe-bechamel/) [![overhead: tacos al pastor meat on tortilla with pineapple and toppings](https://keviniscooking.com/wp-content/uploads/2017/04/Tacos-Al-Pastor-square-378x378.jpg)![overhead: tacos al pastor meat on tortilla with pineapple and toppings](https://keviniscooking.com/wp-content/uploads/2017/04/Tacos-Al-Pastor-square-378x378.jpg)](https://keviniscooking.com/al-pastor/) ### [Tacos Al Pastor (3 Methods)](https://keviniscooking.com/al-pastor/) ## Leave a comment [Cancel reply](https://keviniscooking.com/my-oven-fried-chicken-kfc-copycat/#respond) This site uses Akismet to reduce spam. [Learn how your comment data is processed.](https://akismet.com/privacy/) ## 359 Comments 1. Ellen Lemke says: [January 8, 2026 at 8:34 am](https://keviniscooking.com/my-oven-fried-chicken-kfc-copycat/comment-page-17/#comment-232927) ![5 stars](https://keviniscooking.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Made this last Sunday and it was a huge hit. loved it and would make it again. [Reply](https://keviniscooking.com/my-oven-fried-chicken-kfc-copycat/#comment-232927) 1. Kevin says: [January 8, 2026 at 11:35 am](https://keviniscooking.com/my-oven-fried-chicken-kfc-copycat/comment-page-17/#comment-232937) Much appreciated Ellen\! [Reply](https://keviniscooking.com/my-oven-fried-chicken-kfc-copycat/#comment-232937) 2. Robin Dumler says: [October 12, 2025 at 8:56 am](https://keviniscooking.com/my-oven-fried-chicken-kfc-copycat/comment-page-17/#comment-229302) Kevin, you are a cook master ! Your recipes are astounding and instructions concise but have room for variance, I award you “The Cook Master of 2025 Ph.D.” Thanks for good food guidance and yummy ideas \! Sincerely, Robin Dumler, M. Ed. [Reply](https://keviniscooking.com/my-oven-fried-chicken-kfc-copycat/#comment-229302) 1. Kevin says: [October 15, 2025 at 10:53 am](https://keviniscooking.com/my-oven-fried-chicken-kfc-copycat/comment-page-17/#comment-229400) Much appreciated Robin\! [Reply](https://keviniscooking.com/my-oven-fried-chicken-kfc-copycat/#comment-229400) ### Comment navigation [Older Comments](https://keviniscooking.com/my-oven-fried-chicken-kfc-copycat/comment-page-16/#comments) ![](https://secure.gravatar.com/avatar/60000708e5c5f7681ea73999f6bf1fa8bed91fbc64406d26b2b8e3021320a359?s=60&d=mm&r=g) ![](https://secure.gravatar.com/avatar/60000708e5c5f7681ea73999f6bf1fa8bed91fbc64406d26b2b8e3021320a359?s=60&d=mm&r=g) Hi, I'm Kevin\! Whether in the kitchen or on the grill, you’ll find me cooking American favorites with a love for BBQ, Mexican and Tex Mex. I’m passionate about making tasty food because life’s too short to be bland\! [Read More](https://keviniscooking.com/about/) ## ReadEr Favorites [![close up shot: roasted brussel sprouts covered in balsamic glaze](https://keviniscooking.com/wp-content/uploads/2018/12/Roasted-Brussels-Sprouts-square-378x378.jpg)](https://keviniscooking.com/roasted-brussels-sprouts-balsamic-vinegar-honey/) ### [Balsamic Glazed Roasted Brussel Sprouts](https://keviniscooking.com/roasted-brussels-sprouts-balsamic-vinegar-honey/) [![These Authentic Mexican Pickled Carrots are a great make-it-at-home version that are just like the ones you get at Mexican restaurants and so easy to make\!](https://keviniscooking.com/wp-content/uploads/2016/06/Authentic-Mexican-Pickled-Carrots-square-378x378.jpg)](https://keviniscooking.com/authentic-mexican-pickled-carrots/) ### [Mexican Pickled Carrots](https://keviniscooking.com/authentic-mexican-pickled-carrots/) [![fish in brine for smoked salmon](https://keviniscooking.com/wp-content/uploads/2021/10/Smoked-Salmon-Brine-square-378x378.jpg)![fish in brine for smoked salmon](https://keviniscooking.com/wp-content/uploads/2021/10/Smoked-Salmon-Brine-square-378x378.jpg)](https://keviniscooking.com/smoked-salmon-brine-recipe/) ### [Smoked Salmon Brine](https://keviniscooking.com/smoked-salmon-brine-recipe/) [![How to Make Adobo Sauce](https://keviniscooking.com/wp-content/uploads/2018/10/How-to-Make-Adobo-Sauce-square-378x378.jpg)![How to Make Adobo Sauce](https://keviniscooking.com/wp-content/uploads/2018/10/How-to-Make-Adobo-Sauce-square-378x378.jpg)](https://keviniscooking.com/how-to-make-adobo-sauce/) ### [How to Make Adobo Sauce](https://keviniscooking.com/how-to-make-adobo-sauce/) As Seen In ![](https://keviniscooking.com/wp-content/uploads/2023/03/betterhomesgardens-1.png) ![](https://keviniscooking.com/wp-content/uploads/2023/03/betterhomesgardens-1.png) ![](https://keviniscooking.com/wp-content/uploads/2023/03/huffpost-1.png) ![](https://keviniscooking.com/wp-content/uploads/2023/03/huffpost-1.png) ![](https://keviniscooking.com/wp-content/uploads/2023/03/cookinglight-1.png) ![](https://keviniscooking.com/wp-content/uploads/2023/03/cookinglight-1.png) ![](https://keviniscooking.com/wp-content/uploads/2023/03/thekitchn-1.png) ![](https://keviniscooking.com/wp-content/uploads/2023/03/thekitchn-1.png) ![](https://keviniscooking.com/wp-content/uploads/2023/03/msn-1.png) ![](https://keviniscooking.com/wp-content/uploads/2023/03/msn-1.png) ![](https://keviniscooking.com/wp-content/uploads/2023/03/buzzfeed-1.png) ![](https://keviniscooking.com/wp-content/uploads/2023/03/buzzfeed-1.png) ![](https://keviniscooking.com/wp-content/uploads/2023/03/delish-1.png) ![](https://keviniscooking.com/wp-content/uploads/2023/03/delish-1.png) ![](https://keviniscooking.com/wp-content/uploads/2023/03/countryliving-1.png) ![](https://keviniscooking.com/wp-content/uploads/2023/03/countryliving-1.png) ![](https://keviniscooking.com/wp-content/uploads/2023/03/popsugar-1.png) ![](https://keviniscooking.com/wp-content/uploads/2023/03/popsugar-1.png) ![](https://keviniscooking.com/wp-content/uploads/2023/03/parade-1.png) ![](https://keviniscooking.com/wp-content/uploads/2023/03/parade-1.png) ![](https://keviniscooking.com/wp-content/uploads/2023/03/chowhound-1.png) ![](https://keviniscooking.com/wp-content/uploads/2023/03/chowhound-1.png) ![](https://keviniscooking.com/wp-content/uploads/2023/03/greatest-1.png) ![](https://keviniscooking.com/wp-content/uploads/2023/03/greatest-1.png) - [Recipes](https://keviniscooking.com/recipes/) - [Shop](https://shop.keviniscooking.com/) - [Kitchen Basics](https://keviniscooking.com/category/kitchen-basics/) - [Videos](https://keviniscooking.com/category/videos/) - [About](https://keviniscooking.com/about/) - [Contact](https://keviniscooking.com/contact/) ©2026 Kevin Is Cooking. All rights reserved. [Privacy Policy](https://keviniscooking.com/about/privacy-policy-disclosure/) • [Policy Use of Recipes, Content and Photos](https://keviniscooking.com/about/policy-use-of-recipes-content-and-photos/) • [Nutrition Information Disclaimer](https://keviniscooking.com/about/nutrition-information-disclaimer/) • Powered by [CultivateWP](https://cultivatewp.com/). 11252 shares - 9430 - [1822](https://www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Fkeviniscooking.com%2Fmy-oven-fried-chicken-kfc-copycat%2F&t=Oven%20Fried%20Chicken%20%28KFC%20Copycat%29%20%2B%20Video%20%7C%20Kevin%20Is%20Cooking "Share on Facebook")
Readable Markdown	My recipe for *oven fried chicken* has everything you love about crispy chicken with way less hassle. Chicken is marinated in buttermilk, dredged in a batter with 11 herbs and spices, then baked to crispy perfection. This baked version is easier, healthier, and loaded with just as much crunch and flavor\! ![holding a crunchy drumstick over a basket of oven fried chicken](https://keviniscooking.com/wp-content/uploads/2017/03/My-Oven-Fried-Chicken-KFC-Copycat2-square.jpg) This recipe for oven fried chicken is one that I had been working on perfecting for a long time. Through much trial and error, I finally came up with the winning formula back in 2014. I’m sharing this again with new updated information, photos and a new video below in the recipe card to see how to make this. Like any decent KFC copycat recipe, this recipe features a blend of 11 zesty and robust herbs and spices. Instead of going into the deep fryer, however, this chicken gets rendered and crispy right in the oven. This method leaves you with tender, juicy meat on the inside and a delightful crunchy exterior. Plus, it makes both cooking and cleanup easier\! ![basket of oven fried chicken KFC copycat](https://keviniscooking.com/wp-content/uploads/2017/03/My-Oven-Fried-Chicken-KFC-Copycat7.jpg) ## Table of Contents - [Ingredient Notes and Substitutions](https://keviniscooking.com/my-oven-fried-chicken-kfc-copycat/#ingredient-notes-and-substitutions) - [To double dip and dredge or not?](https://keviniscooking.com/my-oven-fried-chicken-kfc-copycat/#h-to-double-dip-and-dredge-or-not) - [How to Make Oven Fried Chicken](https://keviniscooking.com/my-oven-fried-chicken-kfc-copycat/#how-to-make-oven-fried-chicken) - [Frequently Asked Questions](https://keviniscooking.com/my-oven-fried-chicken-kfc-copycat/#frequently-asked-questions) - [Oven Fried Chicken (KFC Copycat) Recipe](https://keviniscooking.com/my-oven-fried-chicken-kfc-copycat/#wprm-recipe-container-28659) For more tasty chicken recipes, check out my [Habanero Apricot Chicken](https://keviniscooking.com/habanero-apricot-chicken/), [Baked Cubano Chicken](https://keviniscooking.com/baked-chicken-cubano/), and [Creamy Chicken Madeira](https://keviniscooking.com/chicken-shallot-madeira-cream-sauce/). ![closeup: spices for this KFC copycat recipe](https://keviniscooking.com/wp-content/uploads/2017/03/My-Oven-Fried-Chicken-KFC-Copycat2a.jpg) Ingredient Notes and Substitutions - Chicken – I like to use bone-in, skin-on cuts for this recipe, and I use all the different pieces. Using boneless chicken breasts is also an option, but you will need to decrease your cooking time to 10 minutes per side. - Buttermilk – Keeps the chicken tender and moist while helping the breading stick. - Panko Breadcrumbs – These light, airy bread crumbs add an extra layer of crunch. - Butter – Added to the baking pan, this adds an extra layer of crispness and flavor. - 11 Herbs and Spices – A combination of salt, white pepper, black pepper, celery salt, Italian seasoning, garlic, mustard, paprika, ginger, turmeric, and cayenne make this a true KFC copycat recipe. - Baking Powder – Gives the seasoning mix an added crunch factor. ![overhead: KFC copycat recipe on a baking sheet](https://keviniscooking.com/wp-content/uploads/2017/03/My-Oven-Fried-Chicken-KFC-Copycat2b.jpg) Tip From Kevin ## To double dip and dredge or not? - The image above and shows the seasoning and breading I came up with although the photo shows the batch that I double dipped. As in buttermilk marinated chicken, then shake it off, dredge in the seasoned flour and then back in the buttermilk with an added beaten egg and dredged again. Double dipped and ready to bake. Melted butter gets drizzled over each chicken piece and in the oven they went. - What I found out was this double dredge technique is great if your actually frying the chicken (yes, I tested it that way, too!). It was good (see image below), though the breading was too much and got slightly steamed on the inside while baking. It was crunchy on the outside, but half of it slide off when taking a bite. Not that crunch-tastic fried chicken feel I was looking for. - While it did indeed taste great, I adjusted the paprika and black pepper and used white pepper for the next batch and liked that better as well only doing one dredge. To get the extra crunch my secret is to add some baking powder to the dredge. - I prefer how the recipe is listed below in the recipe card (watch the video!), but feel free to experiment if you like\! ![sideview: oven fried chicken in a basket](https://keviniscooking.com/wp-content/uploads/2017/03/My-Oven-Fried-Chicken-KFC-Copycat3.jpg) How to Make Oven Fried Chicken 1. Marinate the Meat. Place all of the chicken pieces, skin intact, in a sturdy ziploc bag. Pour the buttermilk into the bag and squeeze out any excess air. Use your hands to massage the buttermilk into the chicken, then place the whole bag in the refrigerator to marinate for at least 30 minutes and up to several hours. 2. Mix the Seasoning. Preheat the oven to 425 degrees F. In a medium bowl, whisk together the flour, baking powder, panko, and 11 herbs and spices. Set the bowl aside. 3. Batter the Chicken. Place a 13×9 inch pan in the oven to get hot for at least 15 minutes. In the meantime, remove the chicken from the buttermilk, shaking off any excess. Then, use one hand to dredge each piece in the seasoned flour mix, coating on all sides. 4. Transfer to Baking Dish. Drizzle the melted butter into the bottom of the heated pan and arrange each piece of chicken, skin side down, in the pan. Make sure to leave plenty of room so they fry rather than steam. 5. Bake Until Crispy. Keep the pan uncovered and bake the chicken for 12 minutes. Flip the pieces over, return the pan to the oven, and bake for another 12 minutes. You may need to add more time for larger pieces, but your chicken will be done when it reaches an internal temperature of 165 degrees F. 6. Serve. Remove the chicken from the oven and let it rest for at least 5 minutes before diving in. ![overhead: a basket of this KFC copycat recipe](https://keviniscooking.com/wp-content/uploads/2017/03/My-Oven-Fried-Chicken-KFC-Copycat8.jpg) Share this recipe on Pinterest\! Love this recipe? Share it with the world on Pinterest. Frequently Asked Questions Why is my oven fried chicken soggy? To get the crispiest, crunchiest fried chicken possible, be sure not to overcrowd the baking pan. Air needs to be able to circulate around each piece to get the oven-fried effect we are aiming for. Make sure that your oven is fully preheated and set to 425 degrees F. Cooking at too low of a temperature will also lead to less-than-crispy results. Don’t forget to preheat the baking pan too\! When dredging and battering your chicken, be sure that you shake off any excess liquid and leave only what you need for the breading to stick. What should I serve with oven fried chicken? How long does fried chicken last in the fridge? Cooked leftovers will last for 3-4 days in the refrigerator when stored in an airtight container. If you end up with lots of leftover fried chicken, freezing is also an option. Arrange cooked pieces on a baking sheet, then place the entire sheet in the freezer and let the chicken flash freeze for about an hour. After that, you can transfer the pieces to a freezer-safe bag and store them for 3-4 months. Be sure to label and date\! When it comes time to reheat the frozen chicken, preheat your oven to 350 degrees F. Place the pieces in a single layer on a baking sheet and bake for around 30-40 minutes, depending on the size of your portions. ![grabbing a drumstick of oven fried chicken over a basket of drumsticks](https://keviniscooking.com/wp-content/uploads/2017/03/My-Oven-Fried-Chicken-KFC-Copycat9.jpg) - ▢ 4-5 lbs [chicken](https://www.target.com/p/boneless-38-skinless-chicken-breast-frozen-40oz-good-38-gather-8482/-/A-14777815?aflt=plt) (See Note 1) - ▢ 1 cup [buttermilk](https://www.target.com/p/tuscan-reduced-fat-cultured-buttermilk-1qt/-/A-82284746?aflt=plt) - ▢ 1 cup [all purpose flour](https://www.target.com/p/unbleached-all-purpose-flour-5lbs-good-38-gather-8482/-/A-77640693?aflt=plt) - ▢ 1 cup [Panko breadcrumbs](https://www.target.com/p/plain-panko-bread-crumbs-8oz-market-pantry-8482/-/A-14655043?aflt=plt) - ▢ 4 tbsp [butter](https://www.target.com/p/salted-butter-1lb-good-gather-8482/-/A-54445965?aflt=plt#lnk=sametab) melted #### Seasoning Blend - ▢ 2 tsp [white pepper](https://www.target.com/p/badia-ground-white-pepper-5oz/-/A-47088190?aflt=plt) - ▢ 1 tsp celery salt - ▢ 1 tsp [Italian seasoning](https://www.target.com/p/ground-italian-seasoning-0-75oz-good-38-gather-8482/-/A-77587153?aflt=plt) - ▢ 1 tsp [salt](https://www.target.com/p/iodized-salt-26oz-good-38-gather-8482/-/A-78140513?aflt=plt#lnk=sametab) - ▢ 1 tsp [garlic powder](https://www.target.com/p/garlic-powder-3-12oz-good-38-gather-8482/-/A-77585075?aflt=plt) - ▢ 1 tsp [black pepper](https://www.target.com/p/ground-black-pepper-3oz-good-38-gather-8482/-/A-77585121?aflt=plt#lnk=sametab) - ▢ 1 tsp [dried mustard](https://www.target.com/p/ground-mustard-1-75oz-good-38-gather-8482/-/A-77587851?aflt=plt#lnk=sametab) - ▢ 1 tsp [paprika](https://www.target.com/p/ground-paprika-2-12oz-good-38-gather-8482/-/A-77587875?aflt=plt) - ▢ 1 tsp [ground ginger](https://www.target.com/p/organic-ground-ginger-1-6oz-good-38-gather-8482/-/A-77616562?aflt=plt) - ▢ 1/2 tsp [baking powder](https://www.target.com/p/clabber-girl-gluten-free-double-acting-baking-powder-8-1oz/-/A-14770673?aflt=plt#lnk=sametab) - ▢ 1/4 tsp [turmeric](https://www.target.com/p/organic-ground-turmeric-2-2oz-good-38-gather-8482/-/A-77616568?aflt=plt) - ▢ 1/4 tsp [cayenne](https://www.target.com/p/organic-cayenne-pepper-2oz-good-38-gather-8482/-/A-77616555?aflt=plt) - Place the chicken parts with the skin on in a plastic bag and pour the buttermilk in to coat. Squeeze the air out of the bag and seal. Massage the chicken and buttermilk with your hands to coat evenly and allow to marinate in the refrigerator for 30 minutes minimum up to several hours. - Preheat your oven to 425°F. In a medium sized bowl using a whisk, mix together the flour, Panko, baking powder and 11 herbs and spices. Set aside. - Place a 13×9” baking dish in the oven to get hot for at least 15 minutes (See Note 2). While pan is heating up remove the chicken from the buttermilk, shaking off excess, and dredge in the seasoned flour mixture (See Note 3), coating on all sides with one hand. - Drizzle the melted butter in the heated baking dish and arrange the chicken pieces skin side down on top of butter (with plenty of room on each side so they “fry” not "steam"). - Bake for 12 minutes, uncovered. Carefully turn the chicken pieces over and bake another 12 minutes or until internal temperature reads 165°F depending on the size of your chicken. (See Note 4) Remove from oven and allow to rest 5 minutes and then serve. \\\Nutrition info should be lower than noted as this currently represents using all ingredients, BUT not all fat from chicken and butter is eaten as it renders and butter “frys” chicken and remains on bottom of baking pan. 1. I use all parts of a chicken fryer (breasts, wings, thighs and legs). The photos show 6 chicken drumsticks only. 2. Avoid glass bakeware as oven temperature and adding of liquid (melted butter) is not something advised per most manufacturers instruction on care. 3. When dredging I keep one hand for the wet part and the other for the dry part. This avoids getting clumpy fingers on both hands. 4. If using boneless chicken breasts bake/fry 10 minutes per side instead of 12. Calories: 868kcal \\| Carbohydrates: 27g \\| Protein: 61g \\| Fat: 55g \\| Saturated Fat: 18g \\| Cholesterol: 251mg \\| Sodium: 784mg \\| Potassium: 724mg \\| Fiber: 1g \\| Sugar: 2g \\| Vitamin A: 945IU \\| Vitamin C: 5mg \\| Calcium: 134mg \\| Iron: 4\.8mg The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.* ![KFC copycat chicken drumbstick in basket](https://keviniscooking.com/wp-content/uploads/2018/01/My-Oven-Fried-Chicken-KFC-Copycat-long4-500x1050.jpg) Kevin Whether in the kitchen or on the grill, you’ll find me cooking American favorites with a love for BBQ, Mexican and Tex Mex. I’m passionate about making tasty food because life’s too short to be bland\! Free Bonus ![email image](https://keviniscooking.com/wp-content/uploads/2023/03/email-block-image-300x300.jpeg) Explore More
Shard	131 (laksa)
Root Hash	9608857414178292131
Unparsed URL	com,keviniscooking!/my-oven-fried-chicken-kfc-copycat/ s443