🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 82 (from laksa140)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa082.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://joyfoodsunshine.com/eggnog-recipe/\')), getAhrefsUnparsedNoserviceFromURL(\'https://joyfoodsunshine.com/eggnog-recipe/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/joyfoodsunshine.com\/eggnog-recipe\/","crawl_time":1776405235,"first_indexed_time":1638541728,"http_code":200,"src_unparsed":"com,joyfoodsunshine!\/eggnog-recipe\/ s443","src_root_hash":"9890143454584185282","history_drop_reason":null,"meta_title":"Homemade Eggnog Recipe - JoyFoodSunshine","meta_descriptions":["This homemade eggnog recipe is the best eggnog you will ever taste. It's thick and creamy with hints of nutmeg, cinnamon and vanilla."],"attrs_boilerpipe_text":"This homemade eggnog recipe is the best eggnog you will ever taste. It’s thick and creamy with hints of nutmeg, cinnamon and vanilla. It’s easy to make and so delicious that you’ll never settle for store-bought again!\nEvery year as the weather changes and the holidays draw near, the first holiday treat that my family asks for is eggnog.\nEggnog is a must-have to enjoy while we decorate our Christmas tree (along with\nhomemade hot chocolate\n, and\npeppermint hot chocolate\n)!\nHowever, I usually don’t prefer to buy store-bought eggnog because of the ingredient list. So I created this homemade eggnog recipe.\nIt’s thick and creamy with hints of nutmeg, cinnamon and vanilla. Plus, it’s easy to make with a handful of ingredients.\nMaking homemade eggnog ensures you can use organic ingredients and emulsifiers, preservatives and artificial flavors. Also try making this\nShirley temple recipe\nand\nhomemade apple cider\nfor your holiday parties.\nEggnog Recipe: Ingredients & Substitutions\nGranulated sugar\n. white sugar or organic cane sugar are the best choices.\nHeavy cream\/whole milk.\nThis eggnog recipe calls for 3 cups of liquid dairy. I make it with 2 cups heavy cream and 1 cup whole milk. You can change the ratio (e.g. 2 cups whole milk, 1 cup cream), or use lower-fat products like half and half or 2% milk but you do so at the risk of a less-creamy final product.\nGround Nutmeg.\nYou can substitute an equal amount of freshly ground nutmeg if you prefer. I use store-bought organic nutmeg with the best results.\nSea salt.\nA pinch of sea salt really makes this recipe extra delicious. You can omit it, if you prefer.\nPure vanilla extract.\nVanilla bean paste or the seeds of one vanilla bean are good substitutes.\nHow to Make Eggnog\nThis homemade eggnog recipe comes together in 10 minutes and is fairly simple to make. We’ll walk through how to make eggnog step-by-step and don’t forget to watch the video!\nTo begin, beat the eggs and sugar together with a\nhandheld mixe\nr (or vigorously with a whisk by hand), until, thick and light (about 1 minute).\nThe mixture will thicken as you set it aside and continue making the rest of the recipe.\nNext, heat the whole milk, cinnamon, nutmeg, and sea salt in a medium saucepan until the mixture is warm and just barely begins to bubble around the edges, whisking constantly.\nOnce the mixture is warm, temper the eggs by slowly adding the warm milk to the beaten eggs as you whisk vigorously.\nNote: the egg mixture will be thick upon the first addition of milk. As you whisk in more milk it will thin out.\nNext, pour the tempered egg\/milk mixture back into the saucepan and cook until it starts to thicken but does not boil (160 degrees F on an\ninstant read thermometer\n), whisking often. (it will lightly coat the back of a\nspatula\n).\nThen, place the heavy cream into a bowl with a\nfine mesh strainer\non top of the bowl.\nStrain the egg mixture into the heavy cream. Discard the residue that is left on the strainer.\nThen, stir in the vanilla extract until it’s just incorporated.\nChill the Eggnog\nNext, transfer the homemade eggnog to a glass jar with a lid (a large,\n1 quart jar\n) or put it in a\nglass container with a lid t\no chill for at least 4 hours.\nServe\nThis eggnog recipe is best served cold with some\nhomemade whipped cream\nand an extra sprinkle of nutmeg.\nWe like to enjoy it with our favorite\nChristmas cookies,\na piece of\nhomemade gingerbread\n, or a slice of\ncinnamon swirl bread.\nHow to\nStore Eggnog\nStore leftover eggnog in a glass jar with a lid in the refrigerator for up to 5 days.\nFreeze\nIf you’d like, you can freeze this eggnog recipe in ice cube trays and use it to make some delicious eggnog iced coffee! Yum! Or you can freeze it in larger portions in a silicone storage container. Reheat slowly on the stovetop or in the microwave.\nDoes egg nog have raw eggs?\nIn this eggnog recipe the eggs are tempered and then cooked to 160 degrees F with the milk so they are not raw and are safe to drink.\nWhat alcohol goes best with eggnog?\nTypically the types of alcohol associated with eggnog are brandy, rum and bourbon.\nWhat is the first ingredient in eggnog?\nThe main ingredients in eggnog are heavy cream, whole milk and egg yolks.\nHow long does homemade eggnog last?\nThis recipe lasts for up to 5 days in the refrigerator.\nIf you make and love my recipes, it would mean so much to me if you would leave a comment and rating! And don’t forget to follow along on\nInstagram\n,\nPinterest\n,\nFacebook\n,\nTikTok\nand\nYoutube\n– be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so I can see your creations!\nIn a medium bowl, beat eggs and sugar together with a handheld mixer (or vigorously with a whisk by hand), until, thick, light and fluffy (about 1 minute).\nHeat milk, cinnamon, nutmeg, and sea salt in a medium saucepan until warm, whisking constantly.\nTemper the eggs by slowly adding warm milk to the beaten eggs as you whisk vigorously.\nPour the tempered egg\/milk mixture back into the saucepan and cook until it starts to thicken but does not boil (160 degrees F), whisking often. (it will lightly coat the back of a spatula).\nPlace the heavy cream into a bowl with a fine mesh strainer on top of the bowl.\nStrain the egg mixture into the heavy cream. Discard what is left on the strainer.\nAdd vanilla extract, stir to combine.\nChill for 4 hours.\nServe cold with some homemade whipped cream and an extra sprinkle of nutmeg.\nIngredient Substitutions\nGranulated sugar\n. white sugar or organic cane sugar are the best choices.\nHeavy cream\/whole milk.\nThis eggnog recipe calls for 3 cups of liquid dairy. I make it with 2 cups heavy cream and 1 cup whole milk. You can change the ratio (e.g. 2 cups whole milk, 1 cup cream), or use lower-fat products like half and half or 2% milk but you do so at the risk of a less-creamy final product.\nGround Nutmeg.\nYou can substitute an equal amount of freshly ground nutmeg if you prefer. I use store-bought organic nutmeg with the best results.\nSea salt.\nA pinch of sea salt really makes this recipe extra delicious. You can omit it, if you prefer.\nServe\nThis eggnog recipe is best served cold with some\nhomemade whipped cream\nand an extra sprinkle of nutmeg.\nStore\nStore leftover eggnog in a glass jar with a lid in the refrigerator for up to 5 days.\nFreeze\nIf you’d like, you can freeze this eggnog recipe in ice cube trays and use it to make some delicious eggnog iced coffee! Yum! Or you can freeze it in larger portions in a silicone storage container. Reheat slowly on the stovetop or in the microwave.\nServing:\n0.5\nCup\n|\nCalories:\n336\nkcal\n|\nCarbohydrates:\n21\ng\n|\nProtein:\n4\ng\n|\nFat:\n27\ng\n|\nSaturated Fat:\n16\ng\n|\nPolyunsaturated Fat:\n1\ng\n|\nMonounsaturated Fat:\n8\ng\n|\nCholesterol:\n231\nmg\n|\nSodium:\n79\nmg\n|\nPotassium:\n103\nmg\n|\nFiber:\n1\ng\n|\nSugar:\n19\ng\n|\nVitamin A:\n1119\nIU\n|\nVitamin C:\n1\nmg\n|\nCalcium:\n93\nmg\n|\nIron:\n1\nmg\nNutrition information is automatically calculated, so should only be used as an approximation.\nTry these recipes","attrs_markdown":"[Skip to content](https:\/\/joyfoodsunshine.com\/eggnog-recipe\/#main-content)\n\n[Sign up for free weekly recipes\\!](https:\/\/joyfoodsunshine.com\/instant-updates\/)\n\n- [Recipe Index](https:\/\/joyfoodsunshine.com\/recipe-index\/)\n  - [Breakfast](https:\/\/joyfoodsunshine.com\/category\/breakfast\/)\n  - [Appetizers](https:\/\/joyfoodsunshine.com\/category\/appetizer\/)\n  - [Desserts](https:\/\/joyfoodsunshine.com\/category\/dessert\/)\n  - [Main Dishes](https:\/\/joyfoodsunshine.com\/category\/main-dish\/)\n  - [Salads](https:\/\/joyfoodsunshine.com\/category\/salads\/)\n  - [Side Dishes](https:\/\/joyfoodsunshine.com\/category\/side-dish\/)\n  - [Snacks](https:\/\/joyfoodsunshine.com\/category\/snacks\/)\n  - [Soups and Stews](https:\/\/joyfoodsunshine.com\/category\/soups-and-stews\/)\n- [Dinner Recipes](https:\/\/joyfoodsunshine.com\/category\/main-dish\/)\n- [Desserts](https:\/\/joyfoodsunshine.com\/category\/dessert\/)\n- [Side Dishes](https:\/\/joyfoodsunshine.com\/category\/side-dish\/)\n- [Appetizers](https:\/\/joyfoodsunshine.com\/category\/appetizer\/)\n- [About](https:\/\/joyfoodsunshine.com\/about-laura\/)\n  - [About JoyFoodSunshine](https:\/\/joyfoodsunshine.com\/about\/)\n  - [About Laura](https:\/\/joyfoodsunshine.com\/about-laura\/)\n  - [Contact](https:\/\/joyfoodsunshine.com\/contact\/)\n  - [Privacy Policy & Disclaimers](https:\/\/joyfoodsunshine.com\/privacy-policy\/)\n  - [Work With Me](https:\/\/joyfoodsunshine.com\/work-with-me\/)\n\n[Home](https:\/\/joyfoodsunshine.com\/) \\| [Recipes](https:\/\/joyfoodsunshine.com\/recipe-index\/) \\| [Christmas](https:\/\/joyfoodsunshine.com\/category\/christmas\/) \\| Homemade Eggnog Recipe\n\n# Homemade Eggnog Recipe\n[![Avatar photo](https:\/\/joyfoodsunshine.com\/wp-content\/uploads\/2023\/04\/cropped-author-avatar-64x64.jpg)](https:\/\/joyfoodsunshine.com\/about-laura\/)\n\nBy [Laura](https:\/\/joyfoodsunshine.com\/about-laura\/)\n\nUpdated Jan 03, 2026\n\n5 from 12 votes\n\n[8 Comments](https:\/\/joyfoodsunshine.com\/eggnog-recipe\/#comments)\n\n[Jump to Recipe](https:\/\/joyfoodsunshine.com\/eggnog-recipe\/#wprm-recipe-container-40134)\n\n[Pin Recipe](https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fjoyfoodsunshine.com%2Feggnog-recipe%2F&media=https%3A%2F%2Fjoyfoodsunshine.com%2Fwp-content%2Fuploads%2F2021%2F12%2Fhomemade-eggnog-recipe-pinteerest.jpg&description=This+homemade+eggnog+recipe+is+the+best+eggnog+you+will+ever+taste.+It%27s+thick+and+creamy+with+hints+of+nutmeg%2C+cinnamon+and+vanilla.+It%27s+easy+to+make+and+so+delicious+that+you%27ll+never+settle+for+store-bought+again%21+ \"Share on Pinterest\")\n\n[Share](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https:\/\/joyfoodsunshine.com\/eggnog-recipe\/&display=popup&ref=plugin&src=share_button \"Share on Facebook\")\n\nSave to Favorites\n\nThis post may contain affiliate links. Please read our [disclosure policy](https:\/\/joyfoodsunshine.com\/privacy-policy\/).\n\nThis homemade eggnog recipe is the best eggnog you will ever taste. It’s thick and creamy with hints of nutmeg, cinnamon and vanilla. It’s easy to make and so delicious that you’ll never settle for store-bought again\\!\n\n![two glasses with homemade Eggnog, topped with whipped cream and ground nutmeg](https:\/\/joyfoodsunshine.com\/wp-content\/uploads\/2021\/12\/homemade-eggnog-recipe-square.jpg)\n\nEvery year as the weather changes and the holidays draw near, the first holiday treat that my family asks for is eggnog.\n\nEggnog is a must-have to enjoy while we decorate our Christmas tree (along with [homemade hot chocolate](https:\/\/joyfoodsunshine.com\/hot-chocolate-recipe\/), and [peppermint hot chocolate](https:\/\/joyfoodsunshine.com\/peppermint-hot-chocolate\/))\\!\n\nHowever, I usually don’t prefer to buy store-bought eggnog because of the ingredient list. So I created this homemade eggnog recipe. It’s thick and creamy with hints of nutmeg, cinnamon and vanilla. Plus, it’s easy to make with a handful of ingredients.\n\nMaking homemade eggnog ensures you can use organic ingredients and emulsifiers, preservatives and artificial flavors. Also try making this [Shirley temple recipe](https:\/\/joyfoodsunshine.com\/shirley-temple-recipe\/) and [homemade apple cider](https:\/\/joyfoodsunshine.com\/apple-cider-recipe\/) for your holiday parties.\n\n![two glasses of Eggnog with a cinnamon stick in it and ground nutmeg on top](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201200'%3E%3C\/svg%3E)\n\n![two glasses of Eggnog with a cinnamon stick in it and ground nutmeg on top](https:\/\/joyfoodsunshine.com\/wp-content\/uploads\/2021\/12\/homemade-eggnog-recipe-3.jpg)\n## Eggnog Recipe: Ingredients & Substitutions\n- **Granulated sugar**. white sugar or organic cane sugar are the best choices.\n- **Heavy cream\/whole milk.** This eggnog recipe calls for 3 cups of liquid dairy. I make it with 2 cups heavy cream and 1 cup whole milk. You can change the ratio (e.g. 2 cups whole milk, 1 cup cream), or use lower-fat products like half and half or 2% milk but you do so at the risk of a less-creamy final product.\n- **Ground Nutmeg.** You can substitute an equal amount of freshly ground nutmeg if you prefer. I use store-bought organic nutmeg with the best results.\n- **Sea salt.** A pinch of sea salt really makes this recipe extra delicious. You can omit it, if you prefer.\n- **Pure vanilla extract.** Vanilla bean paste or the seeds of one vanilla bean are good substitutes.\n\n![overhead photo of the labeled ingredients in the eggnog recipe](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201200'%3E%3C\/svg%3E)\n\n![overhead photo of the labeled ingredients in the eggnog recipe](https:\/\/joyfoodsunshine.com\/wp-content\/uploads\/2021\/12\/homemade-eggnog-recipe-ingredients-labeled.jpg)\n## **How to Make Eggnog**\nThis homemade eggnog recipe comes together in 10 minutes and is fairly simple to make. We’ll walk through how to make eggnog step-by-step and don’t forget to watch the video\\!\n\nTo begin, beat the eggs and sugar together with a [handheld mixe](https:\/\/amzn.to\/46F6BFo)r (or vigorously with a whisk by hand), until, thick and light (about 1 minute).\n\nThe mixture will thicken as you set it aside and continue making the rest of the recipe.\n\n![two photos showing How to Make Eggnog - beating eggs and sugar together](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%20880'%3E%3C\/svg%3E)\n\n![two photos showing How to Make Eggnog - beating eggs and sugar together](https:\/\/joyfoodsunshine.com\/wp-content\/uploads\/2021\/12\/how-to-make-eggnog-1.jpg)\n\nNext, heat the whole milk, cinnamon, nutmeg, and sea salt in a medium saucepan until the mixture is warm and just barely begins to bubble around the edges, whisking constantly.\n\n![two photos showing How to Make Eggnog - whisking ingredients in a saucepan](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%20880'%3E%3C\/svg%3E)\n\n![two photos showing How to Make Eggnog - whisking ingredients in a saucepan](https:\/\/joyfoodsunshine.com\/wp-content\/uploads\/2021\/12\/how-to-make-eggnog-2.jpg)\n\nOnce the mixture is warm, temper the eggs by slowly adding the warm milk to the beaten eggs as you whisk vigorously.\n\nNote: the egg mixture will be thick upon the first addition of milk. As you whisk in more milk it will thin out.\n\n![two photos showing How to Make Eggnog - tempering the eggs](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%20880'%3E%3C\/svg%3E)\n\n![two photos showing How to Make Eggnog - tempering the eggs](https:\/\/joyfoodsunshine.com\/wp-content\/uploads\/2021\/12\/how-to-make-eggnog-3.jpg)\n\nNext, pour the tempered egg\/milk mixture back into the saucepan and cook until it starts to thicken but does not boil (160 degrees F on an [instant read thermometer](https:\/\/amzn.to\/3GnnFFj)), whisking often. (it will lightly coat the back of a [spatula](https:\/\/amzn.to\/3Hq4etC)).\n\n![two photos showing How to Make Eggnog - cooking the egg\/cream mixture](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%20880'%3E%3C\/svg%3E)\n\n![two photos showing How to Make Eggnog - cooking the egg\/cream mixture](https:\/\/joyfoodsunshine.com\/wp-content\/uploads\/2021\/12\/how-to-make-eggnog-4.jpg)\n\nThen, place the heavy cream into a bowl with a [fine mesh strainer](https:\/\/amzn.to\/3SZ77Le) on top of the bowl.\n\n![two photos showing How to Make Eggnog - straining the eggnog mixture through a metal strainer](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%20880'%3E%3C\/svg%3E)\n\n![two photos showing How to Make Eggnog - straining the eggnog mixture through a metal strainer](https:\/\/joyfoodsunshine.com\/wp-content\/uploads\/2021\/12\/how-to-make-eggnog-5.jpg)\n\nStrain the egg mixture into the heavy cream. Discard the residue that is left on the strainer.\n\nThen, stir in the vanilla extract until it’s just incorporated.\n\n![two photos showing How to Make Eggnog - straining mixture and adding vanilla](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%20880'%3E%3C\/svg%3E)\n\n![two photos showing How to Make Eggnog - straining mixture and adding vanilla](https:\/\/joyfoodsunshine.com\/wp-content\/uploads\/2021\/12\/how-to-make-eggnog-6.jpg)\n## Chill the Eggnog\nNext, transfer the homemade eggnog to a glass jar with a lid (a large, [1 quart jar](https:\/\/amzn.to\/3taVAKp)) or put it in a [glass container with a lid t](https:\/\/amzn.to\/3soQ1Zp)o chill for at least 4 hours.\n\n![two photos showing How to Make Eggnog - storing in a glass jar to chill](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%20880'%3E%3C\/svg%3E)\n\n![two photos showing How to Make Eggnog - storing in a glass jar to chill](https:\/\/joyfoodsunshine.com\/wp-content\/uploads\/2021\/12\/how-to-make-eggnog-7.jpg)\n## **Serve**\nThis eggnog recipe is best served cold with some [homemade whipped cream](https:\/\/joyfoodsunshine.com\/homemade-whipped-cream\/) and an extra sprinkle of nutmeg.\n\nWe like to enjoy it with our favorite [Christmas cookies,](https:\/\/joyfoodsunshine.com\/best-christmas-cookie-recipes\/) a piece of [homemade gingerbread](https:\/\/joyfoodsunshine.com\/gingerbread-recipe\/), or a slice of [cinnamon swirl bread.](https:\/\/joyfoodsunshine.com\/cinnamon-swirl-bread\/)\n\n![two glasses filled with Homemade Eggnog ](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201499'%3E%3C\/svg%3E)\n\n![two glasses filled with Homemade Eggnog ](https:\/\/joyfoodsunshine.com\/wp-content\/uploads\/2021\/12\/homemade-eggnog-recipe-1.jpg)\n## **How to** Store Eggnog\nStore leftover eggnog in a glass jar with a lid in the refrigerator for up to 5 days.\n\n### Freeze\nIf you’d like, you can freeze this eggnog recipe in ice cube trays and use it to make some delicious eggnog iced coffee! Yum! Or you can freeze it in larger portions in a silicone storage container. Reheat slowly on the stovetop or in the microwave.\n\n![two glasses of Homemade Eggnog with whipped cream and ground nutmeg on top and a cinnamon stick inside.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201200'%3E%3C\/svg%3E)\n\n![two glasses of Homemade Eggnog with whipped cream and ground nutmeg on top and a cinnamon stick inside.](https:\/\/joyfoodsunshine.com\/wp-content\/uploads\/2021\/12\/homemade-eggnog-recipe-13.jpg)\n## Homemade Eggnog **Recipe FAQs**\n**Does egg nog have raw eggs?**\n\nIn this eggnog recipe the eggs are tempered and then cooked to 160 degrees F with the milk so they are not raw and are safe to drink.\n\n**What alcohol goes best with eggnog?**\n\nTypically the types of alcohol associated with eggnog are brandy, rum and bourbon.\n\n**What is the first ingredient in eggnog?**\n\nThe main ingredients in eggnog are heavy cream, whole milk and egg yolks.\n\n**How long does homemade eggnog last?**\n\nThis recipe lasts for up to 5 days in the refrigerator.\n\n![a glass of Homemade Eggnog with whipped cream and ground nutmeg on top and a cinnamon stick inside.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201500'%3E%3C\/svg%3E)\n\n![a glass of Homemade Eggnog with whipped cream and ground nutmeg on top and a cinnamon stick inside.](https:\/\/joyfoodsunshine.com\/wp-content\/uploads\/2021\/12\/homemade-eggnog-recipe-8.jpg)\n\nIf you make and love my recipes, it would mean so much to me if you would leave a comment and rating! And don’t forget to follow along on [Instagram](https:\/\/www.instagram.com\/joyfoodsunshine\/), [Pinterest](https:\/\/www.pinterest.com\/joyfoodsunshine\/_saved\/), [Facebook](https:\/\/www.facebook.com\/joyfoodsunshine), [TikTok](https:\/\/www.tiktok.com\/@joyfoodsunshine) and [Youtube](https:\/\/youtube.com\/@joyfoodsunshine) – be sure to tag @joyfoodsunshine and use the hashtag \\#joyfoodsunshine so I can see your creations\\!\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%2090%2090'%3E%3C\/svg%3E)\n\n![](https:\/\/joyfoodsunshine.com\/wp-content\/themes\/joyfoodsunshine-2023\/assets\/icons\/logo\/recipe-card.svg)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)\n\n![](https:\/\/joyfoodsunshine.com\/wp-content\/uploads\/2021\/12\/homemade-eggnog-recipe-square-300x300.jpg)\n\n[Save](https:\/\/joyfoodsunshine.com\/eggnog-recipe\/)[Saved](https:\/\/joyfoodsunshine.com\/eggnog-recipe\/) [Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fjoyfoodsunshine.com%2Feggnog-recipe%2F&media=https%3A%2F%2Fjoyfoodsunshine.com%2Fwp-content%2Fuploads%2F2021%2F12%2Fhomemade-eggnog-recipe-square.jpg&description=&is_video=false) [Print](https:\/\/joyfoodsunshine.com\/wprm_print\/homemade-eggnog-recipe)\n\n## Homemade Eggnog Recipe\n[Laura](https:\/\/joyfoodsunshine.com\/about-laura\/)\n\nThis homemade eggnog recipe is truly the best eggnog you will ever taste. It's thick and creamy with hints of nutmeg, cinnamon and vanilla. It's easy to make and so delicious that you'll never settle for store-bought again\\!\n\n5 from 12 votes\n\nCourse Dessert, Drinks\n\nCuisine American\n\nServings 8 Servings\n\nCalories 336\n\nPrep Time15 minutes minutes\n\nCook Time10 minutes minutes\n\nChilling4 hours hours\n\nTotal Time4 hours hours 25 minutes minutes\n\n### Video\n### Equipment\n- [mixing bowls](https:\/\/amzlink.to\/az0PeHuzAjjkN)\n- [measuring spoons](https:\/\/amzlink.to\/az0Tmz0p6RGTA)\n- [measuring cups](https:\/\/amzlink.to\/az0nv1ZzsNhrB)\n- [pyrex measuring cup](https:\/\/amzlink.to\/az0XnwZ6VpLlN)\n- [whisk](https:\/\/amzlink.to\/az0LIzOB2U3gu)\n- [hand mixer](https:\/\/amzlink.to\/az0GGY6pRrF4W)\n- [3 quart saucepan](https:\/\/amzlink.to\/az0s7RjtAS7ZQ)\n- [fine metal strainer](https:\/\/amzlink.to\/az0xi5SDEcbif)\n- [1-quart glass jar](https:\/\/amzn.to\/49Qp3xL)\n- [instant read thermometer](https:\/\/amzlink.to\/az0jK0ECpI6YS)\n\n### Ingredients US Customary Metric 1x 2x 3x\n- ▢\n  6 [egg yolks](https:\/\/rstyle.me\/+3NLvvMv6jUt_sNhWAxqMyw)\n- ▢\n  ⅔ cup [granulated sugar](https:\/\/rstyle.me\/+X7KXKCKYjKQGqhZYgqjgtQ%20)\n- ▢\n  2 cups [heavy cream](https:\/\/rstyle.me\/+05w8vPJ4nKxXnMLlooNo_w%20)\n- ▢\n  1 cup [whole milk](https:\/\/rstyle.me\/+lMZflrRQicWYw7YxE6PO9g%20)\n- ▢\n  1 teaspoon [ground nutmeg](https:\/\/rstyle.me\/+sWgRexFI5SRr4d8PrGXDMA)\n- ▢\n  ½ teaspoon [ground cinnamon](https:\/\/rstyle.me\/+QkugP-uYOuCXDtZbLbj8OQ)\n- ▢\n  ⅛ teaspoon [fine sea salt](https:\/\/rstyle.me\/+Evs_vD0FZRl2_kX-IwTPZw)\n- ▢\n  2 teaspoons [pure vanilla extract](https:\/\/rstyle.me\/+91djEULETxGxXC4jdqBzyg)\n- ▢\n  [homemade whipped cream](https:\/\/joyfoodsunshine.com\/homemade-whipped-cream\/) (for serving)\n\n### Instructions\n- In a medium bowl, beat eggs and sugar together with a handheld mixer (or vigorously with a whisk by hand), until, thick, light and fluffy (about 1 minute).\n- Heat milk, cinnamon, nutmeg, and sea salt in a medium saucepan until warm, whisking constantly.\n- Temper the eggs by slowly adding warm milk to the beaten eggs as you whisk vigorously.\n- Pour the tempered egg\/milk mixture back into the saucepan and cook until it starts to thicken but does not boil (160 degrees F), whisking often. (it will lightly coat the back of a spatula).\n- Place the heavy cream into a bowl with a fine mesh strainer on top of the bowl.\n- Strain the egg mixture into the heavy cream. Discard what is left on the strainer.\n- Add vanilla extract, stir to combine.\n- Chill for 4 hours.\n- Serve cold with some homemade whipped cream and an extra sprinkle of nutmeg.\n\n### Notes\n**Ingredient Substitutions**\n\n- **Granulated sugar**. white sugar or organic cane sugar are the best choices.\n- **Heavy cream\/whole milk.** This eggnog recipe calls for 3 cups of liquid dairy. I make it with 2 cups heavy cream and 1 cup whole milk. You can change the ratio (e.g. 2 cups whole milk, 1 cup cream), or use lower-fat products like half and half or 2% milk but you do so at the risk of a less-creamy final product.\n- **Ground Nutmeg.** You can substitute an equal amount of freshly ground nutmeg if you prefer. I use store-bought organic nutmeg with the best results.\n- **Sea salt.** A pinch of sea salt really makes this recipe extra delicious. You can omit it, if you prefer.\n\n**Serve**\n\nThis eggnog recipe is best served cold with some [homemade whipped cream](https:\/\/joyfoodsunshine.com\/homemade-whipped-cream\/) and an extra sprinkle of nutmeg.\n\n**Store**\n\nStore leftover eggnog in a glass jar with a lid in the refrigerator for up to 5 days.\n\n**Freeze**\n\nIf you’d like, you can freeze this eggnog recipe in ice cube trays and use it to make some delicious eggnog iced coffee! Yum! Or you can freeze it in larger portions in a silicone storage container. Reheat slowly on the stovetop or in the microwave.\n\n### Nutrition\nServing: 0\\.5Cup \\| Calories: 336kcal \\| Carbohydrates: 21g \\| Protein: 4g \\| Fat: 27g \\| Saturated Fat: 16g \\| Polyunsaturated Fat: 1g \\| Monounsaturated Fat: 8g \\| Cholesterol: 231mg \\| Sodium: 79mg \\| Potassium: 103mg \\| Fiber: 1g \\| Sugar: 19g \\| Vitamin A: 1119IU \\| Vitamin C: 1mg \\| Calcium: 93mg \\| Iron: 1mg\n\nNutrition information is automatically calculated, so should only be used as an approximation.\n\nDid you enjoy this recipe? Have a question? Leave a comment below\\!\n\n## Try these recipes\n[![Homemade Hot Chocolate](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20378%20378'%3E%3C\/svg%3E)![Homemade Hot Chocolate](https:\/\/joyfoodsunshine.com\/wp-content\/uploads\/2020\/11\/homemade-hot-chocolate-recipe-2-378x378.jpg)](https:\/\/joyfoodsunshine.com\/hot-chocolate-recipe\/)\n\n### [Homemade Hot Chocolate Recipe (Hot Cocoa)](https:\/\/joyfoodsunshine.com\/hot-chocolate-recipe\/)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20378%20378'%3E%3C\/svg%3E)![](https:\/\/joyfoodsunshine.com\/wp-content\/uploads\/2025\/12\/shirley-temple-drink-recipe-1x1-1-378x378.jpg)](https:\/\/joyfoodsunshine.com\/shirley-temple-recipe\/)\n\n### [Shirley Temple 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Chocolate](https:\/\/joyfoodsunshine.com\/crockpot-hot-chocolate\/)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20378%20378'%3E%3C\/svg%3E)![](https:\/\/joyfoodsunshine.com\/wp-content\/uploads\/2019\/12\/peppermint-hot-chocolate-recipe-6-378x378.jpg)](https:\/\/joyfoodsunshine.com\/peppermint-hot-chocolate\/)\n\n### [Peppermint Hot Chocolate](https:\/\/joyfoodsunshine.com\/peppermint-hot-chocolate\/)\n\n[![Apple Cider Recipe](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20378%20378'%3E%3C\/svg%3E)![Apple Cider Recipe](https:\/\/joyfoodsunshine.com\/wp-content\/uploads\/2022\/09\/homemade-apple-cider-recipe-7-378x378.jpg)](https:\/\/joyfoodsunshine.com\/apple-cider-recipe\/)\n\n### [Homemade Apple Cider Recipe](https:\/\/joyfoodsunshine.com\/apple-cider-recipe\/)\n\n[more holiday 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[Cancel reply](https:\/\/joyfoodsunshine.com\/eggnog-recipe\/#respond)\n## 8 Comments\n1. **Tyler** says:\n   \n   [December 23, 2025 at 7:43 pm](https:\/\/joyfoodsunshine.com\/eggnog-recipe\/#comment-157844)\n   \n   I am going to try this recipe, question though. Is the cream warmed or at room temp before adding the hot mixture to it? If it is straight from the fridge does that risk the egg mixture curdling or changing?\n   \n   [Reply](https:\/\/joyfoodsunshine.com\/eggnog-recipe\/#comment-157844)\n   1. **Laura** says:\n      \n      [December 24, 2025 at 9:36 am](https:\/\/joyfoodsunshine.com\/eggnog-recipe\/#comment-157887)\n      \n      It should be fine straight from the fridge.\n      \n      [Reply](https:\/\/joyfoodsunshine.com\/eggnog-recipe\/#comment-157887)\n2. **Rhonda M** says:\n   \n   [December 8, 2025 at 7:04 am](https:\/\/joyfoodsunshine.com\/eggnog-recipe\/#comment-156168)\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    OMG, this is the best ‘homemade’ egg nog I’ve ever made. It was easy to make and I love it. Only difference is I added a little booze to mine, lol. This will definitely become my go-to recipe.\n   \n   [Reply](https:\/\/joyfoodsunshine.com\/eggnog-recipe\/#comment-156168)\n   1. **Laura** says:\n      \n      [December 8, 2025 at 2:02 pm](https:\/\/joyfoodsunshine.com\/eggnog-recipe\/#comment-156219)\n      \n      I’m SO happy you love it Rhonda\\!\n      \n      [Reply](https:\/\/joyfoodsunshine.com\/eggnog-recipe\/#comment-156219)\n3. **Karla Y.** says:\n   \n   [January 2, 2024 at 8:36 am](https:\/\/joyfoodsunshine.com\/eggnog-recipe\/#comment-107548)\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    This homemade eggnog was delicious! I appreciate that you can adjust the ingredient measurements by changing the number of servings. I will say, for our family, when I changed the number of servings to 6 we were only able to get 4 servings from the recipe. Knowing that the serving sizes are small, I will make adjustments next time. I will definitely make this again, during the next holiday season! Thanks for this great recipe.\n   \n   [Reply](https:\/\/joyfoodsunshine.com\/eggnog-recipe\/#comment-107548)\n4. **Sheryl Gladden** says:\n   \n   [December 23, 2023 at 3:09 pm](https:\/\/joyfoodsunshine.com\/eggnog-recipe\/#comment-106836)\n   \n   No egg nog to be found in town. I am going to try this recipe. It’s been years since I made it from scratch, way back when we didn’t know that raw eggs were unhealthy.\n   \n   [Reply](https:\/\/joyfoodsunshine.com\/eggnog-recipe\/#comment-106836)\n   1. **Laura** says:\n      \n      [December 23, 2023 at 4:14 pm](https:\/\/joyfoodsunshine.com\/eggnog-recipe\/#comment-106842)\n      \n      Please come back and let me know how you like it\\!\n      \n      [Reply](https:\/\/joyfoodsunshine.com\/eggnog-recipe\/#comment-106842)\n5. **Brenda** says:\n   \n   [December 4, 2023 at 3:54 pm](https:\/\/joyfoodsunshine.com\/eggnog-recipe\/#comment-105657)\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    Hi Laura, I have tried many of your recipes and they all have been Great \\!\n   \n   [Reply](https:\/\/joyfoodsunshine.com\/eggnog-recipe\/#comment-105657)\n\n![](https:\/\/joyfoodsunshine.com\/wp-content\/uploads\/2024\/06\/2024-family-photo-scaled.jpg)\n\nAbout JoyFoodSunshine\n\nI’m Laura, a former chemistry teacher, homeschool mom of 6 and recipe creator here at JoyFoodSunshine - where you will find simple and delicious recipes that are tested and perfected to make cooking and baking joyful and fun\\!\n\n[Read more about JoyFoodSunshine](https:\/\/joyfoodsunshine.com\/about\/)\n\n## Popular\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20378%20378'%3E%3C\/svg%3E)![](https:\/\/joyfoodsunshine.com\/wp-content\/uploads\/2018\/02\/best-chocolate-chip-cookies-recipe-1-378x378.jpg)](https:\/\/joyfoodsunshine.com\/the-most-amazing-chocolate-chip-cookies\/)\n\n### [The Best Chocolate Chip Cookie Recipe Ever](https:\/\/joyfoodsunshine.com\/the-most-amazing-chocolate-chip-cookies\/)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20378%20378'%3E%3C\/svg%3E)![](https:\/\/joyfoodsunshine.com\/wp-content\/uploads\/2018\/09\/easy-homemade-pizza-dough-recipe-2-1-378x378.jpg)](https:\/\/joyfoodsunshine.com\/easy-homemade-pizza-dough\/)\n\n### [Easy Homemade Pizza Dough Recipe](https:\/\/joyfoodsunshine.com\/easy-homemade-pizza-dough\/)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20378%20378'%3E%3C\/svg%3E)![](https:\/\/joyfoodsunshine.com\/wp-content\/uploads\/2019\/04\/easy-homemade-mac-and-cheese-recipe-1x1-1-378x378.jpg)](https:\/\/joyfoodsunshine.com\/homemade-mac-and-cheese\/)\n\n### [Easy Homemade Mac and Cheese](https:\/\/joyfoodsunshine.com\/homemade-mac-and-cheese\/)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20378%20378'%3E%3C\/svg%3E)![](https:\/\/joyfoodsunshine.com\/wp-content\/uploads\/2021\/12\/best-cinnamon-rolls-recipe-square-378x378.jpg)](https:\/\/joyfoodsunshine.com\/cinnamon-rolls-recipe\/)\n\n### [Best Cinnamon Rolls Recipe (Better than Cinnabon)](https:\/\/joyfoodsunshine.com\/cinnamon-rolls-recipe\/)\n\n[Back to top](https:\/\/joyfoodsunshine.com\/eggnog-recipe\/#top)\n\n[JoyFoodSunshine](https:\/\/joyfoodsunshine.com\/)\n\n©2026 JoyFoodSunshine. All rights reserved. [Privacy Policy](https:\/\/joyfoodsunshine.com\/privacy-policy\/) • Powered by [CultivateWP](https:\/\/cultivatewp.com\/).\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"This homemade eggnog recipe is the best eggnog you will ever taste. It’s thick and creamy with hints of nutmeg, cinnamon and vanilla. It’s easy to make and so delicious that you’ll never settle for store-bought again\\!\n\n![two glasses with homemade Eggnog, topped with whipped cream and ground nutmeg](https:\/\/joyfoodsunshine.com\/wp-content\/uploads\/2021\/12\/homemade-eggnog-recipe-square.jpg)\n\nEvery year as the weather changes and the holidays draw near, the first holiday treat that my family asks for is eggnog.\n\nEggnog is a must-have to enjoy while we decorate our Christmas tree (along with [homemade hot chocolate](https:\/\/joyfoodsunshine.com\/hot-chocolate-recipe\/), and [peppermint hot chocolate](https:\/\/joyfoodsunshine.com\/peppermint-hot-chocolate\/))\\!\n\nHowever, I usually don’t prefer to buy store-bought eggnog because of the ingredient list. So I created this homemade eggnog recipe. It’s thick and creamy with hints of nutmeg, cinnamon and vanilla. Plus, it’s easy to make with a handful of ingredients.\n\nMaking homemade eggnog ensures you can use organic ingredients and emulsifiers, preservatives and artificial flavors. Also try making this [Shirley temple recipe](https:\/\/joyfoodsunshine.com\/shirley-temple-recipe\/) and [homemade apple cider](https:\/\/joyfoodsunshine.com\/apple-cider-recipe\/) for your holiday parties.\n\n![two glasses of Eggnog with a cinnamon stick in it and ground nutmeg on top](https:\/\/joyfoodsunshine.com\/wp-content\/uploads\/2021\/12\/homemade-eggnog-recipe-3.jpg)\n\n## Eggnog Recipe: Ingredients & Substitutions\n- **Granulated sugar**. white sugar or organic cane sugar are the best choices.\n- **Heavy cream\/whole milk.** This eggnog recipe calls for 3 cups of liquid dairy. I make it with 2 cups heavy cream and 1 cup whole milk. You can change the ratio (e.g. 2 cups whole milk, 1 cup cream), or use lower-fat products like half and half or 2% milk but you do so at the risk of a less-creamy final product.\n- **Ground Nutmeg.** You can substitute an equal amount of freshly ground nutmeg if you prefer. I use store-bought organic nutmeg with the best results.\n- **Sea salt.** A pinch of sea salt really makes this recipe extra delicious. You can omit it, if you prefer.\n- **Pure vanilla extract.** Vanilla bean paste or the seeds of one vanilla bean are good substitutes.\n\n![overhead photo of the labeled ingredients in the eggnog recipe](https:\/\/joyfoodsunshine.com\/wp-content\/uploads\/2021\/12\/homemade-eggnog-recipe-ingredients-labeled.jpg)\n\n## **How to Make Eggnog**\nThis homemade eggnog recipe comes together in 10 minutes and is fairly simple to make. We’ll walk through how to make eggnog step-by-step and don’t forget to watch the video\\!\n\nTo begin, beat the eggs and sugar together with a [handheld mixe](https:\/\/amzn.to\/46F6BFo)r (or vigorously with a whisk by hand), until, thick and light (about 1 minute).\n\nThe mixture will thicken as you set it aside and continue making the rest of the recipe.\n\n![two photos showing How to Make Eggnog - beating eggs and sugar together](https:\/\/joyfoodsunshine.com\/wp-content\/uploads\/2021\/12\/how-to-make-eggnog-1.jpg)\n\nNext, heat the whole milk, cinnamon, nutmeg, and sea salt in a medium saucepan until the mixture is warm and just barely begins to bubble around the edges, whisking constantly.\n\n![two photos showing How to Make Eggnog - whisking ingredients in a saucepan](https:\/\/joyfoodsunshine.com\/wp-content\/uploads\/2021\/12\/how-to-make-eggnog-2.jpg)\n\nOnce the mixture is warm, temper the eggs by slowly adding the warm milk to the beaten eggs as you whisk vigorously.\n\nNote: the egg mixture will be thick upon the first addition of milk. As you whisk in more milk it will thin out.\n\n![two photos showing How to Make Eggnog - tempering the eggs](https:\/\/joyfoodsunshine.com\/wp-content\/uploads\/2021\/12\/how-to-make-eggnog-3.jpg)\n\nNext, pour the tempered egg\/milk mixture back into the saucepan and cook until it starts to thicken but does not boil (160 degrees F on an [instant read thermometer](https:\/\/amzn.to\/3GnnFFj)), whisking often. (it will lightly coat the back of a [spatula](https:\/\/amzn.to\/3Hq4etC)).\n\n![two photos showing How to Make Eggnog - cooking the egg\/cream mixture](https:\/\/joyfoodsunshine.com\/wp-content\/uploads\/2021\/12\/how-to-make-eggnog-4.jpg)\n\nThen, place the heavy cream into a bowl with a [fine mesh strainer](https:\/\/amzn.to\/3SZ77Le) on top of the bowl.\n\n![two photos showing How to Make Eggnog - straining the eggnog mixture through a metal strainer](https:\/\/joyfoodsunshine.com\/wp-content\/uploads\/2021\/12\/how-to-make-eggnog-5.jpg)\n\nStrain the egg mixture into the heavy cream. Discard the residue that is left on the strainer.\n\nThen, stir in the vanilla extract until it’s just incorporated.\n\n![two photos showing How to Make Eggnog - straining mixture and adding vanilla](https:\/\/joyfoodsunshine.com\/wp-content\/uploads\/2021\/12\/how-to-make-eggnog-6.jpg)\n\n## Chill the Eggnog\nNext, transfer the homemade eggnog to a glass jar with a lid (a large, [1 quart jar](https:\/\/amzn.to\/3taVAKp)) or put it in a [glass container with a lid t](https:\/\/amzn.to\/3soQ1Zp)o chill for at least 4 hours.\n\n![two photos showing How to Make Eggnog - storing in a glass jar to chill](https:\/\/joyfoodsunshine.com\/wp-content\/uploads\/2021\/12\/how-to-make-eggnog-7.jpg)\n\n## **Serve**\nThis eggnog recipe is best served cold with some [homemade whipped cream](https:\/\/joyfoodsunshine.com\/homemade-whipped-cream\/) and an extra sprinkle of nutmeg.\n\nWe like to enjoy it with our favorite [Christmas cookies,](https:\/\/joyfoodsunshine.com\/best-christmas-cookie-recipes\/) a piece of [homemade gingerbread](https:\/\/joyfoodsunshine.com\/gingerbread-recipe\/), or a slice of [cinnamon swirl bread.](https:\/\/joyfoodsunshine.com\/cinnamon-swirl-bread\/)\n\n![two glasses filled with Homemade Eggnog ](https:\/\/joyfoodsunshine.com\/wp-content\/uploads\/2021\/12\/homemade-eggnog-recipe-1.jpg)\n\n## **How to** Store Eggnog\nStore leftover eggnog in a glass jar with a lid in the refrigerator for up to 5 days.\n\n### Freeze\nIf you’d like, you can freeze this eggnog recipe in ice cube trays and use it to make some delicious eggnog iced coffee! Yum! Or you can freeze it in larger portions in a silicone storage container. Reheat slowly on the stovetop or in the microwave.\n\n![two glasses of Homemade Eggnog with whipped cream and ground nutmeg on top and a cinnamon stick inside.](https:\/\/joyfoodsunshine.com\/wp-content\/uploads\/2021\/12\/homemade-eggnog-recipe-13.jpg)\n\n**Does egg nog have raw eggs?**\n\nIn this eggnog recipe the eggs are tempered and then cooked to 160 degrees F with the milk so they are not raw and are safe to drink.\n\n**What alcohol goes best with eggnog?**\n\nTypically the types of alcohol associated with eggnog are brandy, rum and bourbon.\n\n**What is the first ingredient in eggnog?**\n\nThe main ingredients in eggnog are heavy cream, whole milk and egg yolks.\n\n**How long does homemade eggnog last?**\n\nThis recipe lasts for up to 5 days in the refrigerator.\n\n![a glass of Homemade Eggnog with whipped cream and ground nutmeg on top and a cinnamon stick inside.](https:\/\/joyfoodsunshine.com\/wp-content\/uploads\/2021\/12\/homemade-eggnog-recipe-8.jpg)\n\nIf you make and love my recipes, it would mean so much to me if you would leave a comment and rating! And don’t forget to follow along on [Instagram](https:\/\/www.instagram.com\/joyfoodsunshine\/), [Pinterest](https:\/\/www.pinterest.com\/joyfoodsunshine\/_saved\/), [Facebook](https:\/\/www.facebook.com\/joyfoodsunshine), [TikTok](https:\/\/www.tiktok.com\/@joyfoodsunshine) and [Youtube](https:\/\/youtube.com\/@joyfoodsunshine) – be sure to tag @joyfoodsunshine and use the hashtag \\#joyfoodsunshine so I can see your creations\\!\n\n- In a medium bowl, beat eggs and sugar together with a handheld mixer (or vigorously with a whisk by hand), until, thick, light and fluffy (about 1 minute).\n- Heat milk, cinnamon, nutmeg, and sea salt in a medium saucepan until warm, whisking constantly.\n- Temper the eggs by slowly adding warm milk to the beaten eggs as you whisk vigorously.\n- Pour the tempered egg\/milk mixture back into the saucepan and cook until it starts to thicken but does not boil (160 degrees F), whisking often. (it will lightly coat the back of a spatula).\n- Place the heavy cream into a bowl with a fine mesh strainer on top of the bowl.\n- Strain the egg mixture into the heavy cream. Discard what is left on the strainer.\n- Add vanilla extract, stir to combine.\n- Chill for 4 hours.\n- Serve cold with some homemade whipped cream and an extra sprinkle of nutmeg.\n\n**Ingredient Substitutions**\n\n- **Granulated sugar**. white sugar or organic cane sugar are the best choices.\n- **Heavy cream\/whole milk.** This eggnog recipe calls for 3 cups of liquid dairy. I make it with 2 cups heavy cream and 1 cup whole milk. You can change the ratio (e.g. 2 cups whole milk, 1 cup cream), or use lower-fat products like half and half or 2% milk but you do so at the risk of a less-creamy final product.\n- **Ground Nutmeg.** You can substitute an equal amount of freshly ground nutmeg if you prefer. I use store-bought organic nutmeg with the best results.\n- **Sea salt.** A pinch of sea salt really makes this recipe extra delicious. You can omit it, if you prefer.\n\n**Serve**\n\nThis eggnog recipe is best served cold with some [homemade whipped cream](https:\/\/joyfoodsunshine.com\/homemade-whipped-cream\/) and an extra sprinkle of nutmeg.\n\n**Store**\n\nStore leftover eggnog in a glass jar with a lid in the refrigerator for up to 5 days.\n\n**Freeze**\n\nIf you’d like, you can freeze this eggnog recipe in ice cube trays and use it to make some delicious eggnog iced coffee! Yum! Or you can freeze it in larger portions in a silicone storage container. Reheat slowly on the stovetop or in the microwave.\n\nServing: 0\\.5Cup \\| Calories: 336kcal \\| Carbohydrates: 21g \\| Protein: 4g \\| Fat: 27g \\| Saturated Fat: 16g \\| Polyunsaturated Fat: 1g \\| Monounsaturated Fat: 8g \\| Cholesterol: 231mg \\| Sodium: 79mg \\| Potassium: 103mg \\| Fiber: 1g \\| Sugar: 19g \\| Vitamin A: 1119IU \\| Vitamin C: 1mg \\| Calcium: 93mg \\| Iron: 1mg\n\nNutrition information is automatically calculated, so should only be used as an approximation.\n\nTry these recipes","meta_canonical":null}

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Boilerpipe Text	This homemade eggnog recipe is the best eggnog you will ever taste. It’s thick and creamy with hints of nutmeg, cinnamon and vanilla. It’s easy to make and so delicious that you’ll never settle for store-bought again! Every year as the weather changes and the holidays draw near, the first holiday treat that my family asks for is eggnog. Eggnog is a must-have to enjoy while we decorate our Christmas tree (along with homemade hot chocolate , and peppermint hot chocolate )! However, I usually don’t prefer to buy store-bought eggnog because of the ingredient list. So I created this homemade eggnog recipe. It’s thick and creamy with hints of nutmeg, cinnamon and vanilla. Plus, it’s easy to make with a handful of ingredients. Making homemade eggnog ensures you can use organic ingredients and emulsifiers, preservatives and artificial flavors. Also try making this Shirley temple recipe and homemade apple cider for your holiday parties. Eggnog Recipe: Ingredients & Substitutions Granulated sugar . white sugar or organic cane sugar are the best choices. Heavy cream/whole milk. This eggnog recipe calls for 3 cups of liquid dairy. I make it with 2 cups heavy cream and 1 cup whole milk. You can change the ratio (e.g. 2 cups whole milk, 1 cup cream), or use lower-fat products like half and half or 2% milk but you do so at the risk of a less-creamy final product. Ground Nutmeg. You can substitute an equal amount of freshly ground nutmeg if you prefer. I use store-bought organic nutmeg with the best results. Sea salt. A pinch of sea salt really makes this recipe extra delicious. You can omit it, if you prefer. Pure vanilla extract. Vanilla bean paste or the seeds of one vanilla bean are good substitutes. How to Make Eggnog This homemade eggnog recipe comes together in 10 minutes and is fairly simple to make. We’ll walk through how to make eggnog step-by-step and don’t forget to watch the video! To begin, beat the eggs and sugar together with a handheld mixe r (or vigorously with a whisk by hand), until, thick and light (about 1 minute). The mixture will thicken as you set it aside and continue making the rest of the recipe. Next, heat the whole milk, cinnamon, nutmeg, and sea salt in a medium saucepan until the mixture is warm and just barely begins to bubble around the edges, whisking constantly. Once the mixture is warm, temper the eggs by slowly adding the warm milk to the beaten eggs as you whisk vigorously. Note: the egg mixture will be thick upon the first addition of milk. As you whisk in more milk it will thin out. Next, pour the tempered egg/milk mixture back into the saucepan and cook until it starts to thicken but does not boil (160 degrees F on an instant read thermometer ), whisking often. (it will lightly coat the back of a spatula ). Then, place the heavy cream into a bowl with a fine mesh strainer on top of the bowl. Strain the egg mixture into the heavy cream. Discard the residue that is left on the strainer. Then, stir in the vanilla extract until it’s just incorporated. Chill the Eggnog Next, transfer the homemade eggnog to a glass jar with a lid (a large, 1 quart jar ) or put it in a glass container with a lid t o chill for at least 4 hours. Serve This eggnog recipe is best served cold with some homemade whipped cream and an extra sprinkle of nutmeg. We like to enjoy it with our favorite Christmas cookies, a piece of homemade gingerbread , or a slice of cinnamon swirl bread. How to Store Eggnog Store leftover eggnog in a glass jar with a lid in the refrigerator for up to 5 days. Freeze If you’d like, you can freeze this eggnog recipe in ice cube trays and use it to make some delicious eggnog iced coffee! Yum! Or you can freeze it in larger portions in a silicone storage container. Reheat slowly on the stovetop or in the microwave. Does egg nog have raw eggs? In this eggnog recipe the eggs are tempered and then cooked to 160 degrees F with the milk so they are not raw and are safe to drink. What alcohol goes best with eggnog? Typically the types of alcohol associated with eggnog are brandy, rum and bourbon. What is the first ingredient in eggnog? The main ingredients in eggnog are heavy cream, whole milk and egg yolks. How long does homemade eggnog last? This recipe lasts for up to 5 days in the refrigerator. If you make and love my recipes, it would mean so much to me if you would leave a comment and rating! And don’t forget to follow along on Instagram , Pinterest , Facebook , TikTok and Youtube – be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so I can see your creations! In a medium bowl, beat eggs and sugar together with a handheld mixer (or vigorously with a whisk by hand), until, thick, light and fluffy (about 1 minute). Heat milk, cinnamon, nutmeg, and sea salt in a medium saucepan until warm, whisking constantly. Temper the eggs by slowly adding warm milk to the beaten eggs as you whisk vigorously. Pour the tempered egg/milk mixture back into the saucepan and cook until it starts to thicken but does not boil (160 degrees F), whisking often. (it will lightly coat the back of a spatula). Place the heavy cream into a bowl with a fine mesh strainer on top of the bowl. Strain the egg mixture into the heavy cream. Discard what is left on the strainer. Add vanilla extract, stir to combine. Chill for 4 hours. Serve cold with some homemade whipped cream and an extra sprinkle of nutmeg. Ingredient Substitutions Granulated sugar . white sugar or organic cane sugar are the best choices. Heavy cream/whole milk. This eggnog recipe calls for 3 cups of liquid dairy. I make it with 2 cups heavy cream and 1 cup whole milk. You can change the ratio (e.g. 2 cups whole milk, 1 cup cream), or use lower-fat products like half and half or 2% milk but you do so at the risk of a less-creamy final product. Ground Nutmeg. You can substitute an equal amount of freshly ground nutmeg if you prefer. I use store-bought organic nutmeg with the best results. Sea salt. A pinch of sea salt really makes this recipe extra delicious. You can omit it, if you prefer. Serve This eggnog recipe is best served cold with some homemade whipped cream and an extra sprinkle of nutmeg. Store Store leftover eggnog in a glass jar with a lid in the refrigerator for up to 5 days. Freeze If you’d like, you can freeze this eggnog recipe in ice cube trays and use it to make some delicious eggnog iced coffee! Yum! Or you can freeze it in larger portions in a silicone storage container. Reheat slowly on the stovetop or in the microwave. Serving: 0.5 Cup \| Calories: 336 kcal \| Carbohydrates: 21 g \| Protein: 4 g \| Fat: 27 g \| Saturated Fat: 16 g \| Polyunsaturated Fat: 1 g \| Monounsaturated Fat: 8 g \| Cholesterol: 231 mg \| Sodium: 79 mg \| Potassium: 103 mg \| Fiber: 1 g \| Sugar: 19 g \| Vitamin A: 1119 IU \| Vitamin C: 1 mg \| Calcium: 93 mg \| Iron: 1 mg Nutrition information is automatically calculated, so should only be used as an approximation. Try these recipes
Markdown	[Skip to content](https://joyfoodsunshine.com/eggnog-recipe/#main-content) [Sign up for free weekly recipes\!](https://joyfoodsunshine.com/instant-updates/) - [Recipe Index](https://joyfoodsunshine.com/recipe-index/) - [Breakfast](https://joyfoodsunshine.com/category/breakfast/) - [Appetizers](https://joyfoodsunshine.com/category/appetizer/) - [Desserts](https://joyfoodsunshine.com/category/dessert/) - [Main Dishes](https://joyfoodsunshine.com/category/main-dish/) - [Salads](https://joyfoodsunshine.com/category/salads/) - [Side Dishes](https://joyfoodsunshine.com/category/side-dish/) - [Snacks](https://joyfoodsunshine.com/category/snacks/) - [Soups and Stews](https://joyfoodsunshine.com/category/soups-and-stews/) - [Dinner Recipes](https://joyfoodsunshine.com/category/main-dish/) - [Desserts](https://joyfoodsunshine.com/category/dessert/) - [Side Dishes](https://joyfoodsunshine.com/category/side-dish/) - [Appetizers](https://joyfoodsunshine.com/category/appetizer/) - [About](https://joyfoodsunshine.com/about-laura/) - [About JoyFoodSunshine](https://joyfoodsunshine.com/about/) - [About Laura](https://joyfoodsunshine.com/about-laura/) - [Contact](https://joyfoodsunshine.com/contact/) - [Privacy Policy & Disclaimers](https://joyfoodsunshine.com/privacy-policy/) - [Work With Me](https://joyfoodsunshine.com/work-with-me/) [Home](https://joyfoodsunshine.com/) \\| [Recipes](https://joyfoodsunshine.com/recipe-index/) \\| [Christmas](https://joyfoodsunshine.com/category/christmas/) \\| Homemade Eggnog Recipe # Homemade Eggnog Recipe [![Avatar photo](https://joyfoodsunshine.com/wp-content/uploads/2023/04/cropped-author-avatar-64x64.jpg)](https://joyfoodsunshine.com/about-laura/) By [Laura](https://joyfoodsunshine.com/about-laura/) Updated Jan 03, 2026 5 from 12 votes [8 Comments](https://joyfoodsunshine.com/eggnog-recipe/#comments) [Jump to Recipe](https://joyfoodsunshine.com/eggnog-recipe/#wprm-recipe-container-40134) [Pin Recipe](https://pinterest.com/pin/create/button/?url=https%3A%2F%2Fjoyfoodsunshine.com%2Feggnog-recipe%2F&media=https%3A%2F%2Fjoyfoodsunshine.com%2Fwp-content%2Fuploads%2F2021%2F12%2Fhomemade-eggnog-recipe-pinteerest.jpg&description=This+homemade+eggnog+recipe+is+the+best+eggnog+you+will+ever+taste.+It%27s+thick+and+creamy+with+hints+of+nutmeg%2C+cinnamon+and+vanilla.+It%27s+easy+to+make+and+so+delicious+that+you%27ll+never+settle+for+store-bought+again%21+ "Share on Pinterest") [Share](https://www.facebook.com/sharer/sharer.php?u=https://joyfoodsunshine.com/eggnog-recipe/&display=popup&ref=plugin&src=share_button "Share on Facebook") Save to Favorites This post may contain affiliate links. Please read our [disclosure policy](https://joyfoodsunshine.com/privacy-policy/). This homemade eggnog recipe is the best eggnog you will ever taste. It’s thick and creamy with hints of nutmeg, cinnamon and vanilla. It’s easy to make and so delicious that you’ll never settle for store-bought again\! ![two glasses with homemade Eggnog, topped with whipped cream and ground nutmeg](https://joyfoodsunshine.com/wp-content/uploads/2021/12/homemade-eggnog-recipe-square.jpg) Every year as the weather changes and the holidays draw near, the first holiday treat that my family asks for is eggnog. Eggnog is a must-have to enjoy while we decorate our Christmas tree (along with [homemade hot chocolate](https://joyfoodsunshine.com/hot-chocolate-recipe/), and [peppermint hot chocolate](https://joyfoodsunshine.com/peppermint-hot-chocolate/))\! However, I usually don’t prefer to buy store-bought eggnog because of the ingredient list. So I created this homemade eggnog recipe. It’s thick and creamy with hints of nutmeg, cinnamon and vanilla. Plus, it’s easy to make with a handful of ingredients. Making homemade eggnog ensures you can use organic ingredients and emulsifiers, preservatives and artificial flavors. Also try making this [Shirley temple recipe](https://joyfoodsunshine.com/shirley-temple-recipe/) and [homemade apple cider](https://joyfoodsunshine.com/apple-cider-recipe/) for your holiday parties. ![two glasses of Eggnog with a cinnamon stick in it and ground nutmeg on top](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201200'%3E%3C/svg%3E) ![two glasses of Eggnog with a cinnamon stick in it and ground nutmeg on top](https://joyfoodsunshine.com/wp-content/uploads/2021/12/homemade-eggnog-recipe-3.jpg) ## Eggnog Recipe: Ingredients & Substitutions - Granulated sugar. white sugar or organic cane sugar are the best choices. - Heavy cream/whole milk. This eggnog recipe calls for 3 cups of liquid dairy. I make it with 2 cups heavy cream and 1 cup whole milk. You can change the ratio (e.g. 2 cups whole milk, 1 cup cream), or use lower-fat products like half and half or 2% milk but you do so at the risk of a less-creamy final product. - Ground Nutmeg. You can substitute an equal amount of freshly ground nutmeg if you prefer. I use store-bought organic nutmeg with the best results. - Sea salt. A pinch of sea salt really makes this recipe extra delicious. You can omit it, if you prefer. - Pure vanilla extract. Vanilla bean paste or the seeds of one vanilla bean are good substitutes. ![overhead photo of the labeled ingredients in the eggnog recipe](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201200'%3E%3C/svg%3E) ![overhead photo of the labeled ingredients in the eggnog recipe](https://joyfoodsunshine.com/wp-content/uploads/2021/12/homemade-eggnog-recipe-ingredients-labeled.jpg) ## How to Make Eggnog This homemade eggnog recipe comes together in 10 minutes and is fairly simple to make. We’ll walk through how to make eggnog step-by-step and don’t forget to watch the video\! To begin, beat the eggs and sugar together with a [handheld mixe](https://amzn.to/46F6BFo)r (or vigorously with a whisk by hand), until, thick and light (about 1 minute). The mixture will thicken as you set it aside and continue making the rest of the recipe. ![two photos showing How to Make Eggnog - beating eggs and sugar together](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%20880'%3E%3C/svg%3E) ![two photos showing How to Make Eggnog - beating eggs and sugar together](https://joyfoodsunshine.com/wp-content/uploads/2021/12/how-to-make-eggnog-1.jpg) Next, heat the whole milk, cinnamon, nutmeg, and sea salt in a medium saucepan until the mixture is warm and just barely begins to bubble around the edges, whisking constantly. ![two photos showing How to Make Eggnog - whisking ingredients in a saucepan](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%20880'%3E%3C/svg%3E) ![two photos showing How to Make Eggnog - whisking ingredients in a saucepan](https://joyfoodsunshine.com/wp-content/uploads/2021/12/how-to-make-eggnog-2.jpg) Once the mixture is warm, temper the eggs by slowly adding the warm milk to the beaten eggs as you whisk vigorously. Note: the egg mixture will be thick upon the first addition of milk. As you whisk in more milk it will thin out. ![two photos showing How to Make Eggnog - tempering the eggs](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%20880'%3E%3C/svg%3E) ![two photos showing How to Make Eggnog - tempering the eggs](https://joyfoodsunshine.com/wp-content/uploads/2021/12/how-to-make-eggnog-3.jpg) Next, pour the tempered egg/milk mixture back into the saucepan and cook until it starts to thicken but does not boil (160 degrees F on an [instant read thermometer](https://amzn.to/3GnnFFj)), whisking often. (it will lightly coat the back of a [spatula](https://amzn.to/3Hq4etC)). ![two photos showing How to Make Eggnog - cooking the egg/cream mixture](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%20880'%3E%3C/svg%3E) ![two photos showing How to Make Eggnog - cooking the egg/cream mixture](https://joyfoodsunshine.com/wp-content/uploads/2021/12/how-to-make-eggnog-4.jpg) Then, place the heavy cream into a bowl with a [fine mesh strainer](https://amzn.to/3SZ77Le) on top of the bowl. ![two photos showing How to Make Eggnog - straining the eggnog mixture through a metal strainer](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%20880'%3E%3C/svg%3E) ![two photos showing How to Make Eggnog - straining the eggnog mixture through a metal strainer](https://joyfoodsunshine.com/wp-content/uploads/2021/12/how-to-make-eggnog-5.jpg) Strain the egg mixture into the heavy cream. Discard the residue that is left on the strainer. Then, stir in the vanilla extract until it’s just incorporated. ![two photos showing How to Make Eggnog - straining mixture and adding vanilla](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%20880'%3E%3C/svg%3E) ![two photos showing How to Make Eggnog - straining mixture and adding vanilla](https://joyfoodsunshine.com/wp-content/uploads/2021/12/how-to-make-eggnog-6.jpg) ## Chill the Eggnog Next, transfer the homemade eggnog to a glass jar with a lid (a large, [1 quart jar](https://amzn.to/3taVAKp)) or put it in a [glass container with a lid t](https://amzn.to/3soQ1Zp)o chill for at least 4 hours. ![two photos showing How to Make Eggnog - storing in a glass jar to chill](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%20880'%3E%3C/svg%3E) ![two photos showing How to Make Eggnog - storing in a glass jar to chill](https://joyfoodsunshine.com/wp-content/uploads/2021/12/how-to-make-eggnog-7.jpg) ## Serve This eggnog recipe is best served cold with some [homemade whipped cream](https://joyfoodsunshine.com/homemade-whipped-cream/) and an extra sprinkle of nutmeg. We like to enjoy it with our favorite [Christmas cookies,](https://joyfoodsunshine.com/best-christmas-cookie-recipes/) a piece of [homemade gingerbread](https://joyfoodsunshine.com/gingerbread-recipe/), or a slice of [cinnamon swirl bread.](https://joyfoodsunshine.com/cinnamon-swirl-bread/) ![two glasses filled with Homemade Eggnog ](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201499'%3E%3C/svg%3E) ![two glasses filled with Homemade Eggnog ](https://joyfoodsunshine.com/wp-content/uploads/2021/12/homemade-eggnog-recipe-1.jpg) ## How to Store Eggnog Store leftover eggnog in a glass jar with a lid in the refrigerator for up to 5 days. ### Freeze If you’d like, you can freeze this eggnog recipe in ice cube trays and use it to make some delicious eggnog iced coffee! Yum! Or you can freeze it in larger portions in a silicone storage container. Reheat slowly on the stovetop or in the microwave. ![two glasses of Homemade Eggnog with whipped cream and ground nutmeg on top and a cinnamon stick inside.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201200'%3E%3C/svg%3E) ![two glasses of Homemade Eggnog with whipped cream and ground nutmeg on top and a cinnamon stick inside.](https://joyfoodsunshine.com/wp-content/uploads/2021/12/homemade-eggnog-recipe-13.jpg) ## Homemade Eggnog Recipe FAQs Does egg nog have raw eggs? In this eggnog recipe the eggs are tempered and then cooked to 160 degrees F with the milk so they are not raw and are safe to drink. What alcohol goes best with eggnog? Typically the types of alcohol associated with eggnog are brandy, rum and bourbon. What is the first ingredient in eggnog? The main ingredients in eggnog are heavy cream, whole milk and egg yolks. How long does homemade eggnog last? This recipe lasts for up to 5 days in the refrigerator. ![a glass of Homemade Eggnog with whipped cream and ground nutmeg on top and a cinnamon stick inside.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201500'%3E%3C/svg%3E) ![a glass of Homemade Eggnog with whipped cream and ground nutmeg on top and a cinnamon stick inside.](https://joyfoodsunshine.com/wp-content/uploads/2021/12/homemade-eggnog-recipe-8.jpg) If you make and love my recipes, it would mean so much to me if you would leave a comment and rating! And don’t forget to follow along on [Instagram](https://www.instagram.com/joyfoodsunshine/), [Pinterest](https://www.pinterest.com/joyfoodsunshine/_saved/), [Facebook](https://www.facebook.com/joyfoodsunshine), [TikTok](https://www.tiktok.com/@joyfoodsunshine) and [Youtube](https://youtube.com/@joyfoodsunshine) – be sure to tag @joyfoodsunshine and use the hashtag \#joyfoodsunshine so I can see your creations\! ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2090%2090'%3E%3C/svg%3E) ![](https://joyfoodsunshine.com/wp-content/themes/joyfoodsunshine-2023/assets/icons/logo/recipe-card.svg) ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E) ![](https://joyfoodsunshine.com/wp-content/uploads/2021/12/homemade-eggnog-recipe-square-300x300.jpg) [Save](https://joyfoodsunshine.com/eggnog-recipe/)[Saved](https://joyfoodsunshine.com/eggnog-recipe/) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fjoyfoodsunshine.com%2Feggnog-recipe%2F&media=https%3A%2F%2Fjoyfoodsunshine.com%2Fwp-content%2Fuploads%2F2021%2F12%2Fhomemade-eggnog-recipe-square.jpg&description=&is_video=false) [Print](https://joyfoodsunshine.com/wprm_print/homemade-eggnog-recipe) ## Homemade Eggnog Recipe [Laura](https://joyfoodsunshine.com/about-laura/) This homemade eggnog recipe is truly the best eggnog you will ever taste. It's thick and creamy with hints of nutmeg, cinnamon and vanilla. It's easy to make and so delicious that you'll never settle for store-bought again\! 5 from 12 votes Course Dessert, Drinks Cuisine American Servings 8 Servings Calories 336 Prep Time15 minutes minutes Cook Time10 minutes minutes Chilling4 hours hours Total Time4 hours hours 25 minutes minutes ### Video ### Equipment - [mixing bowls](https://amzlink.to/az0PeHuzAjjkN) - [measuring spoons](https://amzlink.to/az0Tmz0p6RGTA) - [measuring cups](https://amzlink.to/az0nv1ZzsNhrB) - [pyrex measuring cup](https://amzlink.to/az0XnwZ6VpLlN) - [whisk](https://amzlink.to/az0LIzOB2U3gu) - [hand mixer](https://amzlink.to/az0GGY6pRrF4W) - [3 quart saucepan](https://amzlink.to/az0s7RjtAS7ZQ) - [fine metal strainer](https://amzlink.to/az0xi5SDEcbif) - [1-quart glass jar](https://amzn.to/49Qp3xL) - [instant read thermometer](https://amzlink.to/az0jK0ECpI6YS) ### Ingredients US Customary Metric 1x 2x 3x - ▢ 6 [egg yolks](https://rstyle.me/+3NLvvMv6jUt_sNhWAxqMyw) - ▢ ⅔ cup [granulated sugar](https://rstyle.me/+X7KXKCKYjKQGqhZYgqjgtQ%20) - ▢ 2 cups [heavy cream](https://rstyle.me/+05w8vPJ4nKxXnMLlooNo_w%20) - ▢ 1 cup [whole milk](https://rstyle.me/+lMZflrRQicWYw7YxE6PO9g%20) - ▢ 1 teaspoon [ground nutmeg](https://rstyle.me/+sWgRexFI5SRr4d8PrGXDMA) - ▢ ½ teaspoon [ground cinnamon](https://rstyle.me/+QkugP-uYOuCXDtZbLbj8OQ) - ▢ ⅛ teaspoon [fine sea salt](https://rstyle.me/+Evs_vD0FZRl2_kX-IwTPZw) - ▢ 2 teaspoons [pure vanilla extract](https://rstyle.me/+91djEULETxGxXC4jdqBzyg) - ▢ [homemade whipped cream](https://joyfoodsunshine.com/homemade-whipped-cream/) (for serving) ### Instructions - In a medium bowl, beat eggs and sugar together with a handheld mixer (or vigorously with a whisk by hand), until, thick, light and fluffy (about 1 minute). - Heat milk, cinnamon, nutmeg, and sea salt in a medium saucepan until warm, whisking constantly. - Temper the eggs by slowly adding warm milk to the beaten eggs as you whisk vigorously. - Pour the tempered egg/milk mixture back into the saucepan and cook until it starts to thicken but does not boil (160 degrees F), whisking often. (it will lightly coat the back of a spatula). - Place the heavy cream into a bowl with a fine mesh strainer on top of the bowl. - Strain the egg mixture into the heavy cream. Discard what is left on the strainer. - Add vanilla extract, stir to combine. - Chill for 4 hours. - Serve cold with some homemade whipped cream and an extra sprinkle of nutmeg. ### Notes Ingredient Substitutions - Granulated sugar. white sugar or organic cane sugar are the best choices. - Heavy cream/whole milk. This eggnog recipe calls for 3 cups of liquid dairy. I make it with 2 cups heavy cream and 1 cup whole milk. You can change the ratio (e.g. 2 cups whole milk, 1 cup cream), or use lower-fat products like half and half or 2% milk but you do so at the risk of a less-creamy final product. - Ground Nutmeg. You can substitute an equal amount of freshly ground nutmeg if you prefer. I use store-bought organic nutmeg with the best results. - Sea salt. A pinch of sea salt really makes this recipe extra delicious. You can omit it, if you prefer. Serve This eggnog recipe is best served cold with some [homemade whipped cream](https://joyfoodsunshine.com/homemade-whipped-cream/) and an extra sprinkle of nutmeg. Store Store leftover eggnog in a glass jar with a lid in the refrigerator for up to 5 days. Freeze If you’d like, you can freeze this eggnog recipe in ice cube trays and use it to make some delicious eggnog iced coffee! Yum! Or you can freeze it in larger portions in a silicone storage container. Reheat slowly on the stovetop or in the microwave. ### Nutrition Serving: 0\.5Cup \\| Calories: 336kcal \\| Carbohydrates: 21g \\| Protein: 4g \\| Fat: 27g \\| Saturated Fat: 16g \\| Polyunsaturated Fat: 1g \\| Monounsaturated Fat: 8g \\| Cholesterol: 231mg \\| Sodium: 79mg \\| Potassium: 103mg \\| Fiber: 1g \\| Sugar: 19g \\| Vitamin A: 1119IU \\| Vitamin C: 1mg \\| Calcium: 93mg \\| Iron: 1mg Nutrition information is automatically calculated, so should only be used as an approximation. Did you enjoy this recipe? Have a question? Leave a comment below\! ## Try these recipes [![Homemade Hot Chocolate](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20378%20378'%3E%3C/svg%3E)![Homemade Hot Chocolate](https://joyfoodsunshine.com/wp-content/uploads/2020/11/homemade-hot-chocolate-recipe-2-378x378.jpg)](https://joyfoodsunshine.com/hot-chocolate-recipe/) ### [Homemade Hot Chocolate Recipe (Hot Cocoa)](https://joyfoodsunshine.com/hot-chocolate-recipe/) [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20378%20378'%3E%3C/svg%3E)![](https://joyfoodsunshine.com/wp-content/uploads/2025/12/shirley-temple-drink-recipe-1x1-1-378x378.jpg)](https://joyfoodsunshine.com/shirley-temple-recipe/) ### [Shirley Temple Recipe](https://joyfoodsunshine.com/shirley-temple-recipe/) [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20378%20378'%3E%3C/svg%3E)![](https://joyfoodsunshine.com/wp-content/uploads/2020/12/best-christmas-cookies-recipes-1x1-1-378x378.jpg)](https://joyfoodsunshine.com/best-christmas-cookie-recipes/) ### [Best Christmas Cookie Recipes](https://joyfoodsunshine.com/best-christmas-cookie-recipes/) [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20378%20378'%3E%3C/svg%3E)![](https://joyfoodsunshine.com/wp-content/uploads/2022/10/crockpot-hot-chocolate-recipe-11-378x378.jpg)](https://joyfoodsunshine.com/crockpot-hot-chocolate/) ### [Crock Pot Hot Chocolate](https://joyfoodsunshine.com/crockpot-hot-chocolate/) [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20378%20378'%3E%3C/svg%3E)![](https://joyfoodsunshine.com/wp-content/uploads/2019/12/peppermint-hot-chocolate-recipe-6-378x378.jpg)](https://joyfoodsunshine.com/peppermint-hot-chocolate/) ### [Peppermint Hot Chocolate](https://joyfoodsunshine.com/peppermint-hot-chocolate/) [![Apple Cider Recipe](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20378%20378'%3E%3C/svg%3E)![Apple Cider Recipe](https://joyfoodsunshine.com/wp-content/uploads/2022/09/homemade-apple-cider-recipe-7-378x378.jpg)](https://joyfoodsunshine.com/apple-cider-recipe/) ### [Homemade Apple Cider Recipe](https://joyfoodsunshine.com/apple-cider-recipe/) [more holiday recipes](https://joyfoodsunshine.com/category/christmas/) ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20150%20150'%3E%3C/svg%3E) ![](https://joyfoodsunshine.com/wp-content/uploads/2021/12/homemade-eggnog-recipe-pinteerest-150x150.jpg) Share [Pin](https://pinterest.com/pin/create/button/?url=https%3A%2F%2Fjoyfoodsunshine.com%2Feggnog-recipe%2F&media=https%3A%2F%2Fjoyfoodsunshine.com%2Fwp-content%2Fuploads%2F2021%2F12%2Fhomemade-eggnog-recipe-pinteerest.jpg&description=This+homemade+eggnog+recipe+is+the+best+eggnog+you+will+ever+taste.+It%27s+thick+and+creamy+with+hints+of+nutmeg%2C+cinnamon+and+vanilla.+It%27s+easy+to+make+and+so+delicious+that+you%27ll+never+settle+for+store-bought+again%21+ "Share on Pinterest") [Facebook](https://www.facebook.com/sharer/sharer.php?u=https://joyfoodsunshine.com/eggnog-recipe/&display=popup&ref=plugin&src=share_button "Share on Facebook") [Tweet](https://twitter.com/share?url=https://joyfoodsunshine.com/eggnog-recipe/&text=Homemade%20Eggnog%20Recipe "Share on Twitter") [Yummly](https://www.yummly.com/urb/verify?url=https://joyfoodsunshine.com/eggnog-recipe/&title=Homemade%20Eggnog%20Recipe&yumtype=button "Share on Yummly") [Email](mailto:?subject=Your%20friend%20has%20shared%20an%20article%20with%20you.&body=Homemade%20Eggnog%20Recipe%0D%0Ahttps%3A%2F%2Fjoyfoodsunshine.com%2Feggnog-recipe%2F%0D%0A "Share via Email") * ## 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Post a Comment or Ask a Question! [Cancel reply](https://joyfoodsunshine.com/eggnog-recipe/#respond) ## 8 Comments 1. Tyler says: [December 23, 2025 at 7:43 pm](https://joyfoodsunshine.com/eggnog-recipe/#comment-157844) I am going to try this recipe, question though. Is the cream warmed or at room temp before adding the hot mixture to it? If it is straight from the fridge does that risk the egg mixture curdling or changing? [Reply](https://joyfoodsunshine.com/eggnog-recipe/#comment-157844) 1. Laura says: [December 24, 2025 at 9:36 am](https://joyfoodsunshine.com/eggnog-recipe/#comment-157887) It should be fine straight from the fridge. [Reply](https://joyfoodsunshine.com/eggnog-recipe/#comment-157887) 2. Rhonda M says: [December 8, 2025 at 7:04 am](https://joyfoodsunshine.com/eggnog-recipe/#comment-156168) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) OMG, this is the best ‘homemade’ egg nog I’ve ever made. It was easy to make and I love it. Only difference is I added a little booze to mine, lol. This will definitely become my go-to recipe. [Reply](https://joyfoodsunshine.com/eggnog-recipe/#comment-156168) 1. Laura says: [December 8, 2025 at 2:02 pm](https://joyfoodsunshine.com/eggnog-recipe/#comment-156219) I’m SO happy you love it Rhonda\! [Reply](https://joyfoodsunshine.com/eggnog-recipe/#comment-156219) 3. Karla Y. says: [January 2, 2024 at 8:36 am](https://joyfoodsunshine.com/eggnog-recipe/#comment-107548) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) This homemade eggnog was delicious! I appreciate that you can adjust the ingredient measurements by changing the number of servings. I will say, for our family, when I changed the number of servings to 6 we were only able to get 4 servings from the recipe. Knowing that the serving sizes are small, I will make adjustments next time. I will definitely make this again, during the next holiday season! Thanks for this great recipe. [Reply](https://joyfoodsunshine.com/eggnog-recipe/#comment-107548) 4. Sheryl Gladden says: [December 23, 2023 at 3:09 pm](https://joyfoodsunshine.com/eggnog-recipe/#comment-106836) No egg nog to be found in town. I am going to try this recipe. It’s been years since I made it from scratch, way back when we didn’t know that raw eggs were unhealthy. [Reply](https://joyfoodsunshine.com/eggnog-recipe/#comment-106836) 1. Laura says: [December 23, 2023 at 4:14 pm](https://joyfoodsunshine.com/eggnog-recipe/#comment-106842) Please come back and let me know how you like it\! [Reply](https://joyfoodsunshine.com/eggnog-recipe/#comment-106842) 5. Brenda** says: [December 4, 2023 at 3:54 pm](https://joyfoodsunshine.com/eggnog-recipe/#comment-105657) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Hi Laura, I have tried many of your recipes and they all have been Great \! [Reply](https://joyfoodsunshine.com/eggnog-recipe/#comment-105657) ![](https://joyfoodsunshine.com/wp-content/uploads/2024/06/2024-family-photo-scaled.jpg) About JoyFoodSunshine I’m Laura, a former chemistry teacher, homeschool mom of 6 and recipe creator here at JoyFoodSunshine - where you will find simple and delicious recipes that are tested and perfected to make cooking and baking joyful and fun\! 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Readable Markdown	This homemade eggnog recipe is the best eggnog you will ever taste. It’s thick and creamy with hints of nutmeg, cinnamon and vanilla. It’s easy to make and so delicious that you’ll never settle for store-bought again\! ![two glasses with homemade Eggnog, topped with whipped cream and ground nutmeg](https://joyfoodsunshine.com/wp-content/uploads/2021/12/homemade-eggnog-recipe-square.jpg) Every year as the weather changes and the holidays draw near, the first holiday treat that my family asks for is eggnog. Eggnog is a must-have to enjoy while we decorate our Christmas tree (along with [homemade hot chocolate](https://joyfoodsunshine.com/hot-chocolate-recipe/), and [peppermint hot chocolate](https://joyfoodsunshine.com/peppermint-hot-chocolate/))\! However, I usually don’t prefer to buy store-bought eggnog because of the ingredient list. So I created this homemade eggnog recipe. It’s thick and creamy with hints of nutmeg, cinnamon and vanilla. Plus, it’s easy to make with a handful of ingredients. Making homemade eggnog ensures you can use organic ingredients and emulsifiers, preservatives and artificial flavors. Also try making this [Shirley temple recipe](https://joyfoodsunshine.com/shirley-temple-recipe/) and [homemade apple cider](https://joyfoodsunshine.com/apple-cider-recipe/) for your holiday parties. ![two glasses of Eggnog with a cinnamon stick in it and ground nutmeg on top](https://joyfoodsunshine.com/wp-content/uploads/2021/12/homemade-eggnog-recipe-3.jpg) ## Eggnog Recipe: Ingredients & Substitutions - Granulated sugar. white sugar or organic cane sugar are the best choices. - Heavy cream/whole milk. This eggnog recipe calls for 3 cups of liquid dairy. I make it with 2 cups heavy cream and 1 cup whole milk. You can change the ratio (e.g. 2 cups whole milk, 1 cup cream), or use lower-fat products like half and half or 2% milk but you do so at the risk of a less-creamy final product. - Ground Nutmeg. You can substitute an equal amount of freshly ground nutmeg if you prefer. I use store-bought organic nutmeg with the best results. - Sea salt. A pinch of sea salt really makes this recipe extra delicious. You can omit it, if you prefer. - Pure vanilla extract. Vanilla bean paste or the seeds of one vanilla bean are good substitutes. ![overhead photo of the labeled ingredients in the eggnog recipe](https://joyfoodsunshine.com/wp-content/uploads/2021/12/homemade-eggnog-recipe-ingredients-labeled.jpg) ## How to Make Eggnog This homemade eggnog recipe comes together in 10 minutes and is fairly simple to make. We’ll walk through how to make eggnog step-by-step and don’t forget to watch the video\! To begin, beat the eggs and sugar together with a [handheld mixe](https://amzn.to/46F6BFo)r (or vigorously with a whisk by hand), until, thick and light (about 1 minute). The mixture will thicken as you set it aside and continue making the rest of the recipe. ![two photos showing How to Make Eggnog - beating eggs and sugar together](https://joyfoodsunshine.com/wp-content/uploads/2021/12/how-to-make-eggnog-1.jpg) Next, heat the whole milk, cinnamon, nutmeg, and sea salt in a medium saucepan until the mixture is warm and just barely begins to bubble around the edges, whisking constantly. ![two photos showing How to Make Eggnog - whisking ingredients in a saucepan](https://joyfoodsunshine.com/wp-content/uploads/2021/12/how-to-make-eggnog-2.jpg) Once the mixture is warm, temper the eggs by slowly adding the warm milk to the beaten eggs as you whisk vigorously. Note: the egg mixture will be thick upon the first addition of milk. As you whisk in more milk it will thin out. ![two photos showing How to Make Eggnog - tempering the eggs](https://joyfoodsunshine.com/wp-content/uploads/2021/12/how-to-make-eggnog-3.jpg) Next, pour the tempered egg/milk mixture back into the saucepan and cook until it starts to thicken but does not boil (160 degrees F on an [instant read thermometer](https://amzn.to/3GnnFFj)), whisking often. (it will lightly coat the back of a [spatula](https://amzn.to/3Hq4etC)). ![two photos showing How to Make Eggnog - cooking the egg/cream mixture](https://joyfoodsunshine.com/wp-content/uploads/2021/12/how-to-make-eggnog-4.jpg) Then, place the heavy cream into a bowl with a [fine mesh strainer](https://amzn.to/3SZ77Le) on top of the bowl. ![two photos showing How to Make Eggnog - straining the eggnog mixture through a metal strainer](https://joyfoodsunshine.com/wp-content/uploads/2021/12/how-to-make-eggnog-5.jpg) Strain the egg mixture into the heavy cream. Discard the residue that is left on the strainer. Then, stir in the vanilla extract until it’s just incorporated. ![two photos showing How to Make Eggnog - straining mixture and adding vanilla](https://joyfoodsunshine.com/wp-content/uploads/2021/12/how-to-make-eggnog-6.jpg) ## Chill the Eggnog Next, transfer the homemade eggnog to a glass jar with a lid (a large, [1 quart jar](https://amzn.to/3taVAKp)) or put it in a [glass container with a lid t](https://amzn.to/3soQ1Zp)o chill for at least 4 hours. ![two photos showing How to Make Eggnog - storing in a glass jar to chill](https://joyfoodsunshine.com/wp-content/uploads/2021/12/how-to-make-eggnog-7.jpg) ## Serve This eggnog recipe is best served cold with some [homemade whipped cream](https://joyfoodsunshine.com/homemade-whipped-cream/) and an extra sprinkle of nutmeg. We like to enjoy it with our favorite [Christmas cookies,](https://joyfoodsunshine.com/best-christmas-cookie-recipes/) a piece of [homemade gingerbread](https://joyfoodsunshine.com/gingerbread-recipe/), or a slice of [cinnamon swirl bread.](https://joyfoodsunshine.com/cinnamon-swirl-bread/) ![two glasses filled with Homemade Eggnog ](https://joyfoodsunshine.com/wp-content/uploads/2021/12/homemade-eggnog-recipe-1.jpg) ## How to Store Eggnog Store leftover eggnog in a glass jar with a lid in the refrigerator for up to 5 days. ### Freeze If you’d like, you can freeze this eggnog recipe in ice cube trays and use it to make some delicious eggnog iced coffee! Yum! Or you can freeze it in larger portions in a silicone storage container. Reheat slowly on the stovetop or in the microwave. ![two glasses of Homemade Eggnog with whipped cream and ground nutmeg on top and a cinnamon stick inside.](https://joyfoodsunshine.com/wp-content/uploads/2021/12/homemade-eggnog-recipe-13.jpg) Does egg nog have raw eggs? In this eggnog recipe the eggs are tempered and then cooked to 160 degrees F with the milk so they are not raw and are safe to drink. What alcohol goes best with eggnog? Typically the types of alcohol associated with eggnog are brandy, rum and bourbon. What is the first ingredient in eggnog? The main ingredients in eggnog are heavy cream, whole milk and egg yolks. How long does homemade eggnog last? This recipe lasts for up to 5 days in the refrigerator. ![a glass of Homemade Eggnog with whipped cream and ground nutmeg on top and a cinnamon stick inside.](https://joyfoodsunshine.com/wp-content/uploads/2021/12/homemade-eggnog-recipe-8.jpg) If you make and love my recipes, it would mean so much to me if you would leave a comment and rating! And don’t forget to follow along on [Instagram](https://www.instagram.com/joyfoodsunshine/), [Pinterest](https://www.pinterest.com/joyfoodsunshine/_saved/), [Facebook](https://www.facebook.com/joyfoodsunshine), [TikTok](https://www.tiktok.com/@joyfoodsunshine) and [Youtube](https://youtube.com/@joyfoodsunshine) – be sure to tag @joyfoodsunshine and use the hashtag \#joyfoodsunshine so I can see your creations\! - In a medium bowl, beat eggs and sugar together with a handheld mixer (or vigorously with a whisk by hand), until, thick, light and fluffy (about 1 minute). - Heat milk, cinnamon, nutmeg, and sea salt in a medium saucepan until warm, whisking constantly. - Temper the eggs by slowly adding warm milk to the beaten eggs as you whisk vigorously. - Pour the tempered egg/milk mixture back into the saucepan and cook until it starts to thicken but does not boil (160 degrees F), whisking often. (it will lightly coat the back of a spatula). - Place the heavy cream into a bowl with a fine mesh strainer on top of the bowl. - Strain the egg mixture into the heavy cream. Discard what is left on the strainer. - Add vanilla extract, stir to combine. - Chill for 4 hours. - Serve cold with some homemade whipped cream and an extra sprinkle of nutmeg. Ingredient Substitutions - Granulated sugar. white sugar or organic cane sugar are the best choices. - Heavy cream/whole milk. This eggnog recipe calls for 3 cups of liquid dairy. I make it with 2 cups heavy cream and 1 cup whole milk. You can change the ratio (e.g. 2 cups whole milk, 1 cup cream), or use lower-fat products like half and half or 2% milk but you do so at the risk of a less-creamy final product. - Ground Nutmeg. You can substitute an equal amount of freshly ground nutmeg if you prefer. I use store-bought organic nutmeg with the best results. - Sea salt. A pinch of sea salt really makes this recipe extra delicious. You can omit it, if you prefer. Serve This eggnog recipe is best served cold with some [homemade whipped cream](https://joyfoodsunshine.com/homemade-whipped-cream/) and an extra sprinkle of nutmeg. Store Store leftover eggnog in a glass jar with a lid in the refrigerator for up to 5 days. Freeze If you’d like, you can freeze this eggnog recipe in ice cube trays and use it to make some delicious eggnog iced coffee! Yum! Or you can freeze it in larger portions in a silicone storage container. Reheat slowly on the stovetop or in the microwave. Serving: 0\.5Cup \\| Calories: 336kcal \\| Carbohydrates: 21g \\| Protein: 4g \\| Fat: 27g \\| Saturated Fat: 16g \\| Polyunsaturated Fat: 1g \\| Monounsaturated Fat: 8g \\| Cholesterol: 231mg \\| Sodium: 79mg \\| Potassium: 103mg \\| Fiber: 1g \\| Sugar: 19g \\| Vitamin A: 1119IU \\| Vitamin C: 1mg \\| Calcium: 93mg \\| Iron: 1mg Nutrition information is automatically calculated, so should only be used as an approximation. Try these recipes
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