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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 74 (from laksa181)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa074.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://jessicainthekitchen.com/how-to-make-whipped-coffee-dalgona-coffee-tips/\')), getAhrefsUnparsedNoserviceFromURL(\'https://jessicainthekitchen.com/how-to-make-whipped-coffee-dalgona-coffee-tips/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/jessicainthekitchen.com\/how-to-make-whipped-coffee-dalgona-coffee-tips\/","crawl_time":1776340845,"first_indexed_time":1584907251,"http_code":200,"src_unparsed":"com,jessicainthekitchen!\/how-to-make-whipped-coffee-dalgona-coffee-tips\/ s443","src_root_hash":"10714337395963129874","history_drop_reason":null,"meta_title":"How to Make Whipped Coffee (Dalgona Coffee) + Tips - Jessica in the Kitchen","meta_descriptions":["Whipped Coffee is the BEST thing ever! It's a fluffy incredibly delicious way to make your morning coffee. 5 minutes with a hand mixer! Make it hot or cold!"],"attrs_boilerpipe_text":"Whipped Coffee (Dalgona Coffee) is the BEST thing ever! It’s only 3 ingredients! It’s a fluffy and incredibly delicious way to make your morning coffee, and takes only 5 minutes with a\nhand mixer\n! You can make it hot or cold!\nHappy Sunday, friends! I shared this video for Whipped Coffee on my\nFacebook page\nand since I’m getting so many questions about it – I made a blog post so I can answer all your questions! The recipe is below, along with all the ways you can make it! P.S. I’ve also made a\nwhipped matcha\n!\nYOUR QUESTIONS ANSWERED\nWhat kind of sugar can you use to make whipped coffee?\nYou should use granulated sugar. You can use white sugar, brown sugar, raw sugar,\ncoconut sugar\n.\nCan I make whipped coffee without sugar?\nYes you can…\nBUT\n! I tested this and while it does fluff up in the same amount of time, it doesn’t stay fluffy as long as the sugar version. The sugar version stays fluffy for hours, this stays as fluffy for about 2 minutes, then begins to slowly dissolve for another 5 minutes until it’s liquid again. So keep that in mind for the unsweetened version.\nCan you use\nmonkfruit sweetener\nor sweetener replacements to make whipped coffee?\nYes you can! As long as they are granulated. P.S. – you can get 15% off next order of\nmonkfruit sweetener\nif you use my code\nVEGANLOVE20\n.\nI don’t have a hand mixer. How else can I make whipped coffee?\nYou can make whipped coffee using a stand mixer, a hand frother or hand whisk and by hand! Making it by hand took\nme\nabout 8 minutes (others have reported this and up to 15 minutes). The key is to do back and forth\/side-to-side whisking in a zig zag motion, instead of only in large circles.\nI would recommend using a whisk and not a spoon because it takes so long with a spoon and your arms will definitely be tired!  You do want to ensure you’re doing it in a bowl and not a mug or a jar, so that enough air is whipped into it!\nCan I use hot or cold milk?\nYou can use any one! I love cold coffee so I make an iced coffee with mine. But you can definitely make it hot – it works the same! So if you wanted it hot, you would heat up your\nmilk, then stir it into the hot milk.\n \nWhat is whipped coffee?!\nWhipped coffee is a\nTiktok name \nfor this kind of coffee (also known as tiktok coffee). It’s actually called Dalgona Coffee (Korean coffee) and was coined by South Korean actor Jung Il-woo. I have learned since that it’s been around for years and is also known as Frappe Coffee (Greek), Beaten Coffee (Indian) and is known in several other cultures. I first saw it on\nTiktok (@imhannahcho)\na few days ago!!\nHow to make whipped coffee\nWhipped coffee is made up of only 3 ingredients! To make whipped coffee, add 2 tablespoons of instant coffee, 2 tablespoons of sugar and 2 tablespoons of boiling water to a clean bowl. Using a hand mixer, you whisk\/whip it together for about anywhere from 2 minutes to 5 minutes. Check out my\nIG highlights\nfor lots of videos of me doing this!\nTo keep your whipped coffee vegan, use any vegan milk (such as almond milk, soy milk,\noat milk\n(learn how I make it),\ncashew milk\n or any other. After you’ve made the whipped part, pour some of your favourite vegan milk (1 cup of it) into a glass with some ice if you’re doing an iced coffee. Spoon\/scoop the whipped coffee on top, then stir it into the milk to combine. I like to use my straw to stir it in. Enjoy! Whipped coffee can last for days in your fridge!\nWhich instant coffee do you use?!\nI used\nNescafé Classic (the double filter, full flavour one)\n! Yes, it works with\ndecaf coffee too\n!! You do need to use instant coffee for it to work! I have seen that it doesn’t work with 3-in-1 mixes.\nCan I make whipped matcha?\nYes! I did an entire post about\nhow to make whipped matcha\n!\nWhat else can I use this for\/what should I have whipped coffee with?\nSo it makes this incredible drink, but you can use it in so many other ways! Here are some yummy ways to enjoy it:\nUse it as a topping for \nbrownies (like my brownies recipe)\n.\nI saw a friend make\npavlova\nout of it!\nMake\nvegan chocolate chip cookies\n and dip it into it – it tastes phenomenal!\nIf you want to make this extra indulgent you can use my\n3-ingredient caramel sauce\nwith it!\nAnother INCREDIBLE use is to make a very large batch of it (maybe, a cup each?) and freeze it to make\ncoffee ice cream\n!\nHave this with a warm slice of\n \nbanana bread\n.\nHow to Make Whipped Coffee (Dalgona Coffee)\nServings:\n1\nor 2 servings\nPrep Time:\n5\nminutes\nCook Time:\n0\nminutes\nTotal Time:\n5\nminutes\nWhipped Coffee (Dalgona Coffee) is the BEST thing ever! It's a fluffy and incredibly delicious way to make your morning coffee, and takes only 5 minutes with a hand mixer! You can make it hot or cold!\n5\n(from\n242\nratings)\nCook Mode\nPrevent your screen from going dark\n▢\n2\ntablespoons\ninstant coffee\n▢\n2\ntablespoons\ngranulated sugar\n,\n▢\n2\ntablespoons\nboiling water\n▢\na pinch of cinnamon\n,\noptional\n▢\n1\ncup\nmilk of choice\n,\nI've tried it with soy milk, almond and oat milk\nAdd all the coffee, sugar and boiling water in a bowl (you can easily double or triple this recipe). Using a hand mixer or stand mixer and whip on one of the higher speeds.\nWhip the entire mixture for about 2 minutes. Scrape down the sides and whip any bits that didn't get whipped.\nTaste (it'll be very strong! But of course diluted with your milk) and add more sugar IF desired. I've seen some people add another tablespoon of sugar, but it was fine for me. Remember it'll be diluted with the milk!\nAdd the coffee to a tall glass (about 8 ounces\/1 cup) of your favourite milk. I've tried it with soy milk, almond and oat milk. If you're doing iced, add a few ice cubes, then the milk, then spoon the whipped coffee on top. If using hot, just add it to the glass.\nUsing your spoon or straw, stir vigorously to swirl it into your milk.\nSip and enjoy! Also take a photo 😉\nWAYS TO MAKE WHIPPED COFFEE\nYou can make coffee with a hand mixer or stand mixer (I found these are the easiest ways).\nYou *can* make it by hand but I don't recommend doing it that way if you have other tools. It takes at least 20 minutes by hand! That being said, that's how many people make it on Tiktok.\nIf you have a hand frother or a hand whisk, you 100% can use that to make it!\nAsk me - and I'll include here if you can make it any other way.\nTip: I used the hot water straight from my Keurig. But you can also boil the water first!\nYou can make less, the above recipe is just a ratio amount. So you can cut it down if you desire, just keep the ratios the same.\nWhat else can I use this for\/what should I have whipped coffee with?\nSo it makes this incredible drink, but you can use it in so many other ways! Here are some yummy ways to enjoy it:\nUse it as a topping for \nbrownies (like my brownies recipe)\nI saw a friend make\npavlova\nout of it!\nMake\ncookies\nand dip it into it - it tastes phenomenal! I love it with my\nsnickerdoodle cookies\n, and my\nmaple pecan sugar cookies.\nIf you want to make this extra indulgent you can use my\n3-ingredient caramel sauce\nwith it!\nAnother INCREDIBLE use is to make a very large batch of it (maybe, a cup each?) and freeze it to make\ncoffee ice cream\n!\nHave this with a warm slice of\n \nbanana bread\n,\nstrawberry banana bread\n,\npecan banana bread\nor even\nchocolate chip pumpkin bread\n!\nP.S. I now also have a\nwhipped matcha blog post!\n Nutrition is for two servings!\nCalories:\n276\nkcal\n,\nCarbohydrates:\n43\ng\n,\nProtein:\n9\ng\n,\nFat:\n8\ng\n,\nSaturated Fat:\n5\ng\n,\nCholesterol:\n24\nmg\n,\nSodium:\n117\nmg\n,\nPotassium:\n676\nmg\n,\nSugar:\n36\ng\n,\nVitamin A:\n395\nIU\n,\nCalcium:\n310\nmg\n,\nIron:\n1\nmg\nDisclaimer: Although jessicainthekitchen.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Jessicainthekitchen.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.\nCuisine:\nUniversal\nCourse:\nBreakfast\nEnjoy friends – and I hope you’re doing okay! If you make this post about this Whipped Coffee (Dalgona Coffee), please snap a photo and tag\n#jessicainthekitchen\non\nInstagram\n! We’d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much! P.S. – do you know that we have an entire blog dedicated to low carb recipes named\nLow Carb Vegan Recipes\n?! Be sure to check it out!","attrs_markdown":"[Skip to Main Content](https:\/\/jessicainthekitchen.com\/how-to-make-whipped-coffee-dalgona-coffee-tips\/#content)\n\n[![Jessica in the Kitchen](https:\/\/jessicainthekitchen.com\/wp-content\/themes\/jessicainthekitchen\/mobile-header\/logo-mobile.png)](https:\/\/jessicainthekitchen.com\/)\n\n- [Home](https:\/\/jessicainthekitchen.com\/)\n- [About](https:\/\/jessicainthekitchen.com\/about\/)\n- [Recipes](https:\/\/jessicainthekitchen.com\/recipe-index\/)\n  - [Budget-Friendly Vegan Recipes](https:\/\/jessicainthekitchen.com\/recipes\/budget-friendly-vegan-recipes\/)\n  - [Breakfast](https:\/\/jessicainthekitchen.com\/recipes\/course\/breakfast\/)\n  - [Lunch](https:\/\/jessicainthekitchen.com\/recipes\/course\/lunch\/)\n  - [Dinner](https:\/\/jessicainthekitchen.com\/recipes\/course\/dinner\/)\n  - [Desserts](https:\/\/jessicainthekitchen.com\/recipes\/course\/desserts\/)\n  - [Soups](https:\/\/jessicainthekitchen.com\/recipes\/course\/soups\/)\n  - 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[Thanksgiving](https:\/\/jessicainthekitchen.com\/recipes\/season\/thanksgiving\/)\n  - [Recipe Index](https:\/\/jessicainthekitchen.com\/recipe-index\/)\n- [Subscribe](https:\/\/jessicainthekitchen.com\/subscribe\/)\n- [eBook](https:\/\/jessicainthekitchen.com\/its-that-easy\/)\n\n[Home](https:\/\/jessicainthekitchen.com\/) » [Recipes](https:\/\/jessicainthekitchen.com\/recipes\/) » How to Make Whipped Coffee (Dalgona Coffee) + Tips\n\n# How to Make Whipped Coffee (Dalgona Coffee) + Tips\n*posted by* [Jessica Hylton](https:\/\/jessicainthekitchen.com\/about\/ \"Visit Jessica Hylton’s website\") *on* Mar 22, 2020 *(last updated* Dec 11, 2020*)*  [409 comments »](https:\/\/jessicainthekitchen.com\/how-to-make-whipped-coffee-dalgona-coffee-tips\/#comments)\n\n[Jump to Recipe](https:\/\/jessicainthekitchen.com\/how-to-make-whipped-coffee-dalgona-coffee-tips\/#recipe) [Jump to Video](https:\/\/jessicainthekitchen.com\/how-to-make-whipped-coffee-dalgona-coffee-tips\/#recipe-video)\n\n5 (from 242 ratings)\n\n*Whipped Coffee (Dalgona Coffee) is the BEST thing ever! It’s only 3 ingredients! It’s a fluffy and incredibly delicious way to make your morning coffee, and takes only 5 minutes with a [hand mixer](https:\/\/amzn.to\/3VP9WiJ)! You can make it hot or cold\\!*\n\n![Whipped coffee in a mason jar being twirled out with a glass straw.](https:\/\/jessicainthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_2216.jpg)![Whipped coffee in a mason jar being twirled out with a glass straw.](https:\/\/jessicainthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_2216.jpg)\n\nHappy Sunday, friends! I shared this video for Whipped Coffee on my [**Facebook page**](https:\/\/www.facebook.com\/jessicainthekitchenblog\/videos\/616949399150919\/) and since I’m getting so many questions about it – I made a blog post so I can answer all your questions! The recipe is below, along with all the ways you can make it! P.S. I’ve also made a **[whipped matcha](https:\/\/jessicainthekitchen.com\/how-to-make-whipped-matcha-dalgona-matcha-vegan\/)**\\!\n\n## **YOUR QUESTIONS ANSWERED**\n### **What kind of sugar can you use to make whipped coffee?**\nYou should use granulated sugar. You can use white sugar, brown sugar, raw sugar, [**coconut sugar**](https:\/\/rstyle.me\/+8PbHU6h_3cpFcONxU-Qg_A).\n\n### **Can I make whipped coffee without sugar?**\nYes you can…**BUT**! I tested this and while it does fluff up in the same amount of time, it doesn’t stay fluffy as long as the sugar version. The sugar version stays fluffy for hours, this stays as fluffy for about 2 minutes, then begins to slowly dissolve for another 5 minutes until it’s liquid again. So keep that in mind for the unsweetened version.\n\n### **Can you use** [monkfruit sweetener](https:\/\/www.lakanto.com\/?rfsn=3819895.f63a02) **or sweetener replacements to make whipped coffee?**\nYes you can! As long as they are granulated. P.S. – you can get 15% off next order of [**monkfruit sweetener**](https:\/\/www.lakanto.com\/?rfsn=3819895.f63a02) if you use my code [**VEGANLOVE20**](https:\/\/www.lakanto.com\/?rfsn=3819895.f63a02).\n\n![Step by step photos of making dalgona coffee also known as whipped coffee. ](https:\/\/jessicainthekitchen.com\/wp-content\/uploads\/2020\/03\/Dalgona-Coffee-How-to-Make-Whipped-Coffee.jpg)![Step by step photos of making dalgona coffee also known as whipped coffee. ](https:\/\/jessicainthekitchen.com\/wp-content\/uploads\/2020\/03\/Dalgona-Coffee-How-to-Make-Whipped-Coffee.jpg)\n\n### **I don’t have a hand mixer. How else can I make whipped coffee?**\nYou can make whipped coffee using a stand mixer, a hand frother or hand whisk and by hand! Making it by hand took ***me*** about 8 minutes (others have reported this and up to 15 minutes). The key is to do back and forth\/side-to-side whisking in a zig zag motion, instead of only in large circles.\n\nI would recommend using a whisk and not a spoon because it takes so long with a spoon and your arms will definitely be tired! You do want to ensure you’re doing it in a bowl and not a mug or a jar, so that enough air is whipped into it\\!\n\n### **Can I use hot or cold milk?**\nYou can use any one! I love cold coffee so I make an iced coffee with mine. But you can definitely make it hot – it works the same! So if you wanted it hot, you would heat up your **milk, then stir it into the hot milk.**\n\n### **What is whipped coffee?\\!**\nWhipped coffee is a [**Tiktok name**](https:\/\/www.tiktok.com\/@jessicainthekitchen) for this kind of coffee (also known as tiktok coffee). It’s actually called Dalgona Coffee (Korean coffee) and was coined by South Korean actor Jung Il-woo. I have learned since that it’s been around for years and is also known as Frappe Coffee (Greek), Beaten Coffee (Indian) and is known in several other cultures. I first saw it on [**Tiktok (@imhannahcho)**](https:\/\/www.tiktok.com\/@imhannahcho) a few days ago!\\!\n\n### **How to make whipped coffee**\nWhipped coffee is made up of only 3 ingredients! To make whipped coffee, add 2 tablespoons of instant coffee, 2 tablespoons of sugar and 2 tablespoons of boiling water to a clean bowl. Using a hand mixer, you whisk\/whip it together for about anywhere from 2 minutes to 5 minutes. Check out my [**IG highlights**](https:\/\/www.instagram.com\/jessicainthekitchen\/) for lots of videos of me doing this\\!\n\nTo keep your whipped coffee vegan, use any vegan milk (such as almond milk, soy milk, [**oat milk**](https:\/\/jessicainthekitchen.com\/how-to-make-oat-milk\/) (learn how I make it), [**cashew milk**](https:\/\/jessicainthekitchen.com\/cashew-milk-recipe-vegan\/) or any other. After you’ve made the whipped part, pour some of your favourite vegan milk (1 cup of it) into a glass with some ice if you’re doing an iced coffee. Spoon\/scoop the whipped coffee on top, then stir it into the milk to combine. I like to use my straw to stir it in. Enjoy! Whipped coffee can last for days in your fridge\\!\n\n![Whipped coffee with a peak in a glass bowl, at a top down angle.](https:\/\/jessicainthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_2242.jpg)![Whipped coffee with a peak in a glass bowl, at a top down angle.](https:\/\/jessicainthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_2242.jpg)\n\n### **Which instant coffee do you use?\\!**\nI used [**Nescafé Classic (the double filter, full flavour one)**](https:\/\/rstyle.me\/+fmOEVzyDcUycqwLPtzgK9w)! Yes, it works with [**decaf coffee too**](https:\/\/rstyle.me\/+_EvgY1c-yBWYkt8lGEFtbQ)!! You do need to use instant coffee for it to work! I have seen that it doesn’t work with 3-in-1 mixes.\n\n### Can I make whipped matcha?\nYes! I did an entire post about **[how to make whipped matcha](https:\/\/jessicainthekitchen.com\/how-to-make-whipped-matcha-dalgona-matcha-vegan\/)**\\!\n\n### **What else can I use this for\/what should I have whipped coffee with?**\nSo it makes this incredible drink, but you can use it in so many other ways! Here are some yummy ways to enjoy it:\n\n- Use it as a topping for [**brownies (like my brownies recipe)**](https:\/\/jessicainthekitchen.com\/vegan-almond-flour-brownies-gluten-free-fudgy\/).\n- I saw a friend make **pavlova** out of it\\!\n- Make [**vegan chocolate chip cookies**](https:\/\/jessicainthekitchen.com\/5-ingredient-chocolate-chip-cookies-vegan\/) and dip it into it – it tastes phenomenal\\!\n- If you want to make this extra indulgent you can use my [**3-ingredient caramel sauce**](https:\/\/jessicainthekitchen.com\/vegan-caramel-sauce\/) with it\\!\n- Another INCREDIBLE use is to make a very large batch of it (maybe, a cup each?) and freeze it to make **coffee ice cream**\\!\n- Have this with a warm slice of **[banana bread](https:\/\/jessicainthekitchen.com\/vegan-banana-bread-one-bowl-pantry-simple\/).**\n\n![Whipped coffee in a mason jar being twirled out with a straw.](https:\/\/jessicainthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_2216-300x300.jpg)\n\n![Whipped coffee in a mason jar being twirled out with a straw.](https:\/\/jessicainthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_2216-300x300.jpg)\n## How to Make Whipped Coffee (Dalgona Coffee)\nServings: 1 or 2 servings\n\nPrep Time: 5 minutes mins\n\nCook Time: 0 minutes mins\n\nTotal Time: 5 minutes mins\n\nWhipped Coffee (Dalgona Coffee) is the BEST thing ever! It's a fluffy and incredibly delicious way to make your morning coffee, and takes only 5 minutes with a hand mixer! You can make it hot or cold\\!\n\n5 (from 242 ratings)\n\n[Print Recipe](https:\/\/jessicainthekitchen.com\/wprm_print\/how-to-make-whipped-coffee-dalgona-coffee) [Pin Recipe](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fjessicainthekitchen.com%2Fhow-to-make-whipped-coffee-dalgona-coffee-tips%2F&media=https%3A%2F%2Fjessicainthekitchen.com%2Fwp-content%2Fuploads%2F2020%2F03%2FHow-to-Make-Whipped-Coffee.jpg&description=Whipped+Coffee+%28Dalgona+Coffee%29+is+the+BEST+thing+ever%21+It%26%23039%3Bs+a+fluffy+and+incredibly+delicious+way+to+make+your+morning+coffee%2C+and+takes+only+5+minutes+with+a+hand+mixer%21+You+can+make+it+hot+or+cold%21&is_video=false) [Leave a Review](https:\/\/jessicainthekitchen.com\/how-to-make-whipped-coffee-dalgona-coffee-tips\/#commentform)\n\nCook Mode\n\nPrevent your screen from going dark\n\n### Ingredients\n- ▢\n  2 tablespoons instant coffee\n- ▢\n  2 tablespoons granulated sugar,\n- ▢\n  2 tablespoons boiling water\n- ▢\n  a pinch of cinnamon, optional\n- ▢\n  1 cup [milk of choice](https:\/\/jessicainthekitchen.com\/how-to-make-oat-milk\/), I've tried it with soy milk, almond and oat milk\n\n### Instructions\n- Add all the coffee, sugar and boiling water in a bowl (you can easily double or triple this recipe). Using a hand mixer or stand mixer and whip on one of the higher speeds.\n- Whip the entire mixture for about 2 minutes. Scrape down the sides and whip any bits that didn't get whipped.\n- Taste (it'll be very strong! But of course diluted with your milk) and add more sugar IF desired. I've seen some people add another tablespoon of sugar, but it was fine for me. Remember it'll be diluted with the milk\\!\n- Add the coffee to a tall glass (about 8 ounces\/1 cup) of your favourite milk. I've tried it with soy milk, almond and oat milk. If you're doing iced, add a few ice cubes, then the milk, then spoon the whipped coffee on top. If using hot, just add it to the glass.\n- Using your spoon or straw, stir vigorously to swirl it into your milk.\n- Sip and enjoy! Also take a photo 😉\n\n### Notes\n#### **WAYS TO MAKE WHIPPED COFFEE**\n1. You can make coffee with a hand mixer or stand mixer (I found these are the easiest ways).\n2. You \\*can\\* make it by hand but I don't recommend doing it that way if you have other tools. It takes at least 20 minutes by hand! That being said, that's how many people make it on Tiktok.\n3. If you have a hand frother or a hand whisk, you 100% can use that to make it\\!\n4. Ask me - and I'll include here if you can make it any other way.\n5. Tip: I used the hot water straight from my Keurig. But you can also boil the water first\\!\n6. You can make less, the above recipe is just a ratio amount. So you can cut it down if you desire, just keep the ratios the same.\n### **What else can I use this for\/what should I have whipped coffee with?**\nSo it makes this incredible drink, but you can use it in so many other ways! Here are some yummy ways to enjoy it:\n\n- Use it as a topping for [**brownies (like my brownies recipe)**](https:\/\/jessicainthekitchen.com\/vegan-almond-flour-brownies-gluten-free-fudgy\/)\n- I saw a friend make **pavlova** out of it\\!\n- Make [**cookies**](https:\/\/jessicainthekitchen.com\/?s=cookies&post_type=post) and dip it into it - it tastes phenomenal! I love it with my [**snickerdoodle cookies**](https:\/\/jessicainthekitchen.com\/vegan-snickerdoodle-cookies-thick-soft\/), and my [**maple pecan sugar cookies.**](https:\/\/jessicainthekitchen.com\/maple-pecan-sugar-cookies\/)\n- If you want to make this extra indulgent you can use my [**3-ingredient caramel sauce**](https:\/\/jessicainthekitchen.com\/vegan-caramel-sauce\/) with it\\!\n- Another INCREDIBLE use is to make a very large batch of it (maybe, a cup each?) and freeze it to make **coffee ice cream**\\!\n- Have this with a warm slice of **[banana bread](https:\/\/jessicainthekitchen.com\/vegan-banana-bread-gluten-free\/), [strawberry banana bread](https:\/\/jessicainthekitchen.com\/strawberry-banana-bread\/), [pecan banana bread](https:\/\/jessicainthekitchen.com\/pecan-banana-bread-vegan-gluten-free\/) or even [chocolate chip pumpkin bread](https:\/\/jessicainthekitchen.com\/vegan-chocolate-chip-pumpkin-bread\/)\\!**\n\n- P.S. I now also have a [**whipped matcha blog post\\!**](https:\/\/jessicainthekitchen.com\/how-to-make-whipped-matcha-dalgona-matcha-vegan\/)\n\nNutrition is for two servings\\!\n\nCalories: 276kcal, Carbohydrates: 43g, Protein: 9g, Fat: 8g, Saturated Fat: 5g, Cholesterol: 24mg, Sodium: 117mg, Potassium: 676mg, Sugar: 36g, Vitamin A: 395IU, Calcium: 310mg, Iron: 1mg\n\nDisclaimer: Although jessicainthekitchen.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Jessicainthekitchen.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.\n\nCuisine: Universal\n\nCourse: Breakfast\n\nAuthor: [Jessica Hylton](https:\/\/jessicainthekitchen.com\/about\/)\n\n***Enjoy friends – and I hope you’re doing okay! If you make this post about this Whipped Coffee (Dalgona Coffee), please snap a photo and tag [\\#jessicainthekitchen](https:\/\/www.instagram.com\/explore\/tags\/jessicainthekitchen\/) on* [*Instagram*](https:\/\/www.instagram.com\/jessicainthekitchen\/)*! We’d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much! P.S. – do you know that we have an entire blog dedicated to low carb recipes named [Low Carb Vegan Recipes](https:\/\/lowcarbveganrecipes.com\/)?! Be sure to check it out\\!***\n\n[Breakfast](https:\/\/jessicainthekitchen.com\/recipes\/course\/breakfast\/) [Dairy Free](https:\/\/jessicainthekitchen.com\/recipes\/diet\/dairy-free\/) [Egg Free](https:\/\/jessicainthekitchen.com\/recipes\/diet\/egg-free\/) [Gluten Free](https:\/\/jessicainthekitchen.com\/recipes\/diet\/gluten-free\/) [Nut Free](https:\/\/jessicainthekitchen.com\/recipes\/diet\/nut-free\/) [Recipes](https:\/\/jessicainthekitchen.com\/recipes\/) [Soy Free](https:\/\/jessicainthekitchen.com\/recipes\/diet\/soy-free\/) [Universal](https:\/\/jessicainthekitchen.com\/recipes\/cuisine\/universal\/) [Vegan](https:\/\/jessicainthekitchen.com\/recipes\/diet\/vegan\/) [Vegetarian](https:\/\/jessicainthekitchen.com\/recipes\/diet\/vegetarian\/)\n\n*originally published on* Mar 22, 2020 *(last updated* Dec 11, 2020*)*\n\n[409 comments](https:\/\/jessicainthekitchen.com\/how-to-make-whipped-coffee-dalgona-coffee-tips\/#comments)  [Leave a comment »](https:\/\/jessicainthekitchen.com\/how-to-make-whipped-coffee-dalgona-coffee-tips\/#respond)\n\n[*« Previous Post*Easy Vegan Pantry Recipes (Recipes made from Pantry Staples + Tips on Storing & Prepping)](https:\/\/jessicainthekitchen.com\/easy-vegan-pantry-staple-recipes-vegan-lots-of-tips-on-storing\/)\n\n[*Next Post »* How to Freeze Bananas (Two Ways)](https:\/\/jessicainthekitchen.com\/how-to-freeze-bananas-two-ways\/)\n\n5 from 242 votes ([94 ratings without comment](https:\/\/jessicainthekitchen.com\/how-to-make-whipped-coffee-dalgona-coffee-tips\/))\n\n### Leave a Reply [Cancel reply](https:\/\/jessicainthekitchen.com\/how-to-make-whipped-coffee-dalgona-coffee-tips\/#respond)\n## 409 comments on “How to Make Whipped Coffee (Dalgona Coffee) + Tips”\n1. **Debbie Alexander** —\n   \n   March 15, 2026 @ 3:49 pm\n   \n   [Reply](https:\/\/jessicainthekitchen.com\/how-to-make-whipped-coffee-dalgona-coffee-tips\/#comment-211821)\n   \n   Wow! That frothy coffee is divine!! It satisfies my craving for something sweet, without adding the calories of, say, an entire ice cream sundae. This reminds me of Vietnamese iced coffee, but without having to deal with sweetened condensed milk, which is so sticky. Thanks a million for this “recipe”!!\\!\n   - **[Dawn \\| Jessica in the Kitchen](https:\/\/jessicainthekitchen.com\/)** —\n     \n     March 17, 2026 @ 5:56 pm\n     \n     [Reply](https:\/\/jessicainthekitchen.com\/how-to-make-whipped-coffee-dalgona-coffee-tips\/#comment-211914)\n     \n     Hi Debbie.  \n      So so happy to hear that you loved this recipe! We appreciate you sharing the love.\n2. **Meeper** —\n   \n   April 6, 2026 @ 2:21 pm\n   \n   [Reply](https:\/\/jessicainthekitchen.com\/how-to-make-whipped-coffee-dalgona-coffee-tips\/#comment-212636)\n   \n   So, I have a mixer but I didn’t feel like getting it out, so instead I just used the whisks from my mixer and rolled it between my palms and it worked! It definately didn’t take me 8-15 minutes like if I whisked it traditionally, and I would say it took roughly 5 minutes tops! This was so good! 10\/10\n   - **[Dawn \\| Jessica in the Kitchen](https:\/\/jessicainthekitchen.com\/)** —\n     \n     April 8, 2026 @ 6:05 pm\n     \n     [Reply](https:\/\/jessicainthekitchen.com\/how-to-make-whipped-coffee-dalgona-coffee-tips\/#comment-212789)\n     \n     Hi Meeper,  \n      So so happy that this worked for you even doing it manually. Impressed! Thank you for sharing\n\n[« Older Comments](https:\/\/jessicainthekitchen.com\/how-to-make-whipped-coffee-dalgona-coffee-tips\/comment-page-22\/#comments) [1](https:\/\/jessicainthekitchen.com\/how-to-make-whipped-coffee-dalgona-coffee-tips\/comment-page-1\/#comments) … [21](https:\/\/jessicainthekitchen.com\/how-to-make-whipped-coffee-dalgona-coffee-tips\/comment-page-21\/#comments) [22](https:\/\/jessicainthekitchen.com\/how-to-make-whipped-coffee-dalgona-coffee-tips\/comment-page-22\/#comments) 23\n\n[Leave a comment »](https:\/\/jessicainthekitchen.com\/how-to-make-whipped-coffee-dalgona-coffee-tips\/#reply-title)\n\n[![photo of Jessica](https:\/\/jessicainthekitchen.com\/wp-content\/uploads\/2022\/04\/SARAH-e1649278076361.jpg)![photo of Jessica](https:\/\/jessicainthekitchen.com\/wp-content\/uploads\/2022\/04\/SARAH-e1649278076361.jpg)](https:\/\/jessicainthekitchen.com\/about\/ \"More About Jessica\")\n\n## Welcome\\! Hi, I’m Jessica\\!\nJessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.\n\nJessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.\n\n[More About Jessica](https:\/\/jessicainthekitchen.com\/about\/)\n\n**Follow me:**\n## Search Recipes:\n![Vegan Dinners ebook cover](https:\/\/jessicainthekitchen.com\/wp-content\/uploads\/2022\/04\/free-ebook-300x389.jpg)\n\n![Vegan Dinners ebook cover](https:\/\/jessicainthekitchen.com\/wp-content\/uploads\/2022\/04\/free-ebook-300x389.jpg)\n\n## Get Jessica’s recipes directly to your inbox:\nPlus receive a FREE Weeknight Vegan Dinners Cookbook\\!\n\n## Recent Posts\n[![](https:\/\/jessicainthekitchen.com\/wp-content\/uploads\/2014\/04\/Parsley-Pesto7212-255x340.jpg)![](https:\/\/jessicainthekitchen.com\/wp-content\/uploads\/2014\/04\/Parsley-Pesto7212-255x340.jpg) Parsley Pesto](https:\/\/jessicainthekitchen.com\/parsley-pesto-recipe\/ \"Parsley Pesto\")\n\n[![](https:\/\/jessicainthekitchen.com\/wp-content\/uploads\/2025\/06\/Vegan-Burger-Sauce-10-255x340.jpg)![](https:\/\/jessicainthekitchen.com\/wp-content\/uploads\/2025\/06\/Vegan-Burger-Sauce-10-255x340.jpg) Burger Sauce (5 Minute Recipe!)](https:\/\/jessicainthekitchen.com\/burger-sauce\/ \"Burger Sauce (5 Minute Recipe!)\")\n\n[![](https:\/\/jessicainthekitchen.com\/wp-content\/uploads\/2026\/03\/Vegan-Pita-Bread_19-255x340.jpg)![](https:\/\/jessicainthekitchen.com\/wp-content\/uploads\/2026\/03\/Vegan-Pita-Bread_19-255x340.jpg) Pita Bread Recipe](https:\/\/jessicainthekitchen.com\/pita-bread-recipe\/ \"Pita Bread Recipe\")\n\n[![](https:\/\/jessicainthekitchen.com\/wp-content\/uploads\/2026\/03\/Vegan-Stuffed-French-Toast-15-255x340.jpg)![](https:\/\/jessicainthekitchen.com\/wp-content\/uploads\/2026\/03\/Vegan-Stuffed-French-Toast-15-255x340.jpg) Stuffed French Toast](https:\/\/jessicainthekitchen.com\/stuffed-french-toast\/ \"Stuffed French Toast\")\n\n[![](https:\/\/jessicainthekitchen.com\/wp-content\/uploads\/2026\/03\/Vegan-Garlic-Noodles-12-255x340.jpg)![](https:\/\/jessicainthekitchen.com\/wp-content\/uploads\/2026\/03\/Vegan-Garlic-Noodles-12-255x340.jpg) Garlic Noodles](https:\/\/jessicainthekitchen.com\/garlic-noodles\/ \"Garlic Noodles\")\n\n[![](https:\/\/jessicainthekitchen.com\/wp-content\/uploads\/2026\/03\/Lemon-Crinkle-Cookies_16-255x340.jpg)![](https:\/\/jessicainthekitchen.com\/wp-content\/uploads\/2026\/03\/Lemon-Crinkle-Cookies_16-255x340.jpg) Lemon Crinkle Cookies](https:\/\/jessicainthekitchen.com\/lemon-crinkle-cookies\/ \"Lemon Crinkle Cookies\")\n\n## As Seen In…\n![Press Logo: Washington Post, Kitchn, Yahoo, Oprah, Essence, Women's Health, Huffpost, Country Living, Greatist, Buzzfeed](https:\/\/jessicainthekitchen.com\/wp-content\/uploads\/2022\/04\/press.png)\n\n![Press Logo: Washington Post, Kitchn, Yahoo, Oprah, Essence, Women's Health, Huffpost, Country Living, Greatist, Buzzfeed](https:\/\/jessicainthekitchen.com\/wp-content\/uploads\/2022\/04\/press.png)\n\n## As Seen In…\n![Press Logo: Washington Post, Kitchn, Yahoo, Oprah, Essence, Women's Health, Huffpost, Country Living, Greatist, Buzzfeed](https:\/\/jessicainthekitchen.com\/wp-content\/uploads\/2022\/04\/press-mobile.png)\n\n![Press Logo: Washington Post, Kitchn, Yahoo, Oprah, Essence, Women's Health, Huffpost, Country Living, Greatist, Buzzfeed](https:\/\/jessicainthekitchen.com\/wp-content\/uploads\/2022\/04\/press-mobile.png)\n\n![Vegan Dinners ebook cover](https:\/\/jessicainthekitchen.com\/wp-content\/uploads\/2022\/04\/free-ebook-300x389.jpg)\n\n![Vegan Dinners ebook cover](https:\/\/jessicainthekitchen.com\/wp-content\/uploads\/2022\/04\/free-ebook-300x389.jpg)\n\n## Get Jessica’s recipes directly to your inbox:\nPlus receive a FREE Weeknight Vegan Dinners Cookbook\\!\n\n**©2026 Jessica in the Kitchen**. *Design by* [Purr](https:\/\/www.purrdesign.com\/).\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"*Whipped Coffee (Dalgona Coffee) is the BEST thing ever! It’s only 3 ingredients! It’s a fluffy and incredibly delicious way to make your morning coffee, and takes only 5 minutes with a [hand mixer](https:\/\/amzn.to\/3VP9WiJ)! You can make it hot or cold\\!*\n\n![Whipped coffee in a mason jar being twirled out with a glass straw.](https:\/\/jessicainthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_2216.jpg)\n\nHappy Sunday, friends! I shared this video for Whipped Coffee on my [**Facebook page**](https:\/\/www.facebook.com\/jessicainthekitchenblog\/videos\/616949399150919\/) and since I’m getting so many questions about it – I made a blog post so I can answer all your questions! The recipe is below, along with all the ways you can make it! P.S. I’ve also made a **[whipped matcha](https:\/\/jessicainthekitchen.com\/how-to-make-whipped-matcha-dalgona-matcha-vegan\/)**\\!\n\n## **YOUR QUESTIONS ANSWERED**\n### **What kind of sugar can you use to make whipped coffee?**\nYou should use granulated sugar. You can use white sugar, brown sugar, raw sugar, [**coconut sugar**](https:\/\/rstyle.me\/+8PbHU6h_3cpFcONxU-Qg_A).\n\n### **Can I make whipped coffee without sugar?**\nYes you can…**BUT**! I tested this and while it does fluff up in the same amount of time, it doesn’t stay fluffy as long as the sugar version. The sugar version stays fluffy for hours, this stays as fluffy for about 2 minutes, then begins to slowly dissolve for another 5 minutes until it’s liquid again. So keep that in mind for the unsweetened version.\n\n### **Can you use** [monkfruit sweetener](https:\/\/www.lakanto.com\/?rfsn=3819895.f63a02) **or sweetener replacements to make whipped coffee?**\nYes you can! As long as they are granulated. P.S. – you can get 15% off next order of [**monkfruit sweetener**](https:\/\/www.lakanto.com\/?rfsn=3819895.f63a02) if you use my code [**VEGANLOVE20**](https:\/\/www.lakanto.com\/?rfsn=3819895.f63a02).\n\n![Step by step photos of making dalgona coffee also known as whipped coffee. ](https:\/\/jessicainthekitchen.com\/wp-content\/uploads\/2020\/03\/Dalgona-Coffee-How-to-Make-Whipped-Coffee.jpg)\n\n### **I don’t have a hand mixer. How else can I make whipped coffee?**\nYou can make whipped coffee using a stand mixer, a hand frother or hand whisk and by hand! Making it by hand took ***me*** about 8 minutes (others have reported this and up to 15 minutes). The key is to do back and forth\/side-to-side whisking in a zig zag motion, instead of only in large circles.\n\nI would recommend using a whisk and not a spoon because it takes so long with a spoon and your arms will definitely be tired! You do want to ensure you’re doing it in a bowl and not a mug or a jar, so that enough air is whipped into it\\!\n\n### **Can I use hot or cold milk?**\nYou can use any one! I love cold coffee so I make an iced coffee with mine. But you can definitely make it hot – it works the same! So if you wanted it hot, you would heat up your **milk, then stir it into the hot milk.**\n\n### **What is whipped coffee?\\!**\nWhipped coffee is a [**Tiktok name**](https:\/\/www.tiktok.com\/@jessicainthekitchen) for this kind of coffee (also known as tiktok coffee). It’s actually called Dalgona Coffee (Korean coffee) and was coined by South Korean actor Jung Il-woo. I have learned since that it’s been around for years and is also known as Frappe Coffee (Greek), Beaten Coffee (Indian) and is known in several other cultures. I first saw it on [**Tiktok (@imhannahcho)**](https:\/\/www.tiktok.com\/@imhannahcho) a few days ago!\\!\n\n### **How to make whipped coffee**\nWhipped coffee is made up of only 3 ingredients! To make whipped coffee, add 2 tablespoons of instant coffee, 2 tablespoons of sugar and 2 tablespoons of boiling water to a clean bowl. Using a hand mixer, you whisk\/whip it together for about anywhere from 2 minutes to 5 minutes. Check out my [**IG highlights**](https:\/\/www.instagram.com\/jessicainthekitchen\/) for lots of videos of me doing this\\!\n\nTo keep your whipped coffee vegan, use any vegan milk (such as almond milk, soy milk, [**oat milk**](https:\/\/jessicainthekitchen.com\/how-to-make-oat-milk\/) (learn how I make it), [**cashew milk**](https:\/\/jessicainthekitchen.com\/cashew-milk-recipe-vegan\/) or any other. After you’ve made the whipped part, pour some of your favourite vegan milk (1 cup of it) into a glass with some ice if you’re doing an iced coffee. Spoon\/scoop the whipped coffee on top, then stir it into the milk to combine. I like to use my straw to stir it in. Enjoy! Whipped coffee can last for days in your fridge\\!\n\n![Whipped coffee with a peak in a glass bowl, at a top down angle.](https:\/\/jessicainthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_2242.jpg)\n\n### **Which instant coffee do you use?\\!**\nI used [**Nescafé Classic (the double filter, full flavour one)**](https:\/\/rstyle.me\/+fmOEVzyDcUycqwLPtzgK9w)! Yes, it works with [**decaf coffee too**](https:\/\/rstyle.me\/+_EvgY1c-yBWYkt8lGEFtbQ)!! You do need to use instant coffee for it to work! I have seen that it doesn’t work with 3-in-1 mixes.\n\n### Can I make whipped matcha?\nYes! I did an entire post about **[how to make whipped matcha](https:\/\/jessicainthekitchen.com\/how-to-make-whipped-matcha-dalgona-matcha-vegan\/)**\\!\n\n### **What else can I use this for\/what should I have whipped coffee with?**\nSo it makes this incredible drink, but you can use it in so many other ways! Here are some yummy ways to enjoy it:\n\n- Use it as a topping for [**brownies (like my brownies recipe)**](https:\/\/jessicainthekitchen.com\/vegan-almond-flour-brownies-gluten-free-fudgy\/).\n- I saw a friend make **pavlova** out of it\\!\n- Make [**vegan chocolate chip cookies**](https:\/\/jessicainthekitchen.com\/5-ingredient-chocolate-chip-cookies-vegan\/) and dip it into it – it tastes phenomenal\\!\n- If you want to make this extra indulgent you can use my [**3-ingredient caramel sauce**](https:\/\/jessicainthekitchen.com\/vegan-caramel-sauce\/) with it\\!\n- Another INCREDIBLE use is to make a very large batch of it (maybe, a cup each?) and freeze it to make **coffee ice cream**\\!\n- Have this with a warm slice of **[banana bread](https:\/\/jessicainthekitchen.com\/vegan-banana-bread-one-bowl-pantry-simple\/).**\n\n![Whipped coffee in a mason jar being twirled out with a straw.](https:\/\/jessicainthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_2216-300x300.jpg)\n\n## How to Make Whipped Coffee (Dalgona Coffee)\nServings: 1 or 2 servings\n\nPrep Time: 5 minutes\n\nCook Time: 0 minutes\n\nTotal Time: 5 minutes\n\nWhipped Coffee (Dalgona Coffee) is the BEST thing ever! It's a fluffy and incredibly delicious way to make your morning coffee, and takes only 5 minutes with a hand mixer! You can make it hot or cold\\!\n\n5 (from 242 ratings)\n\nCook ModePrevent your screen from going dark\n\n- ▢\n  2 tablespoons instant coffee\n- ▢\n  2 tablespoons granulated sugar,\n- ▢\n  2 tablespoons boiling water\n- ▢\n  a pinch of cinnamon, optional\n- ▢\n  1 cup [milk of choice](https:\/\/jessicainthekitchen.com\/how-to-make-oat-milk\/), I've tried it with soy milk, almond and oat milk\n\n- Add all the coffee, sugar and boiling water in a bowl (you can easily double or triple this recipe). Using a hand mixer or stand mixer and whip on one of the higher speeds.\n- Whip the entire mixture for about 2 minutes. Scrape down the sides and whip any bits that didn't get whipped.\n- Taste (it'll be very strong! But of course diluted with your milk) and add more sugar IF desired. I've seen some people add another tablespoon of sugar, but it was fine for me. Remember it'll be diluted with the milk\\!\n- Add the coffee to a tall glass (about 8 ounces\/1 cup) of your favourite milk. I've tried it with soy milk, almond and oat milk. If you're doing iced, add a few ice cubes, then the milk, then spoon the whipped coffee on top. If using hot, just add it to the glass.\n- Using your spoon or straw, stir vigorously to swirl it into your milk.\n- Sip and enjoy! Also take a photo 😉\n\n#### **WAYS TO MAKE WHIPPED COFFEE**\n1. You can make coffee with a hand mixer or stand mixer (I found these are the easiest ways).\n2. You \\*can\\* make it by hand but I don't recommend doing it that way if you have other tools. It takes at least 20 minutes by hand! That being said, that's how many people make it on Tiktok.\n3. If you have a hand frother or a hand whisk, you 100% can use that to make it\\!\n4. Ask me - and I'll include here if you can make it any other way.\n5. Tip: I used the hot water straight from my Keurig. But you can also boil the water first\\!\n6. You can make less, the above recipe is just a ratio amount. So you can cut it down if you desire, just keep the ratios the same.\n### **What else can I use this for\/what should I have whipped coffee with?**\nSo it makes this incredible drink, but you can use it in so many other ways! Here are some yummy ways to enjoy it:\n\n- Use it as a topping for [**brownies (like my brownies recipe)**](https:\/\/jessicainthekitchen.com\/vegan-almond-flour-brownies-gluten-free-fudgy\/)\n- I saw a friend make **pavlova** out of it\\!\n- Make [**cookies**](https:\/\/jessicainthekitchen.com\/?s=cookies&post_type=post) and dip it into it - it tastes phenomenal! I love it with my [**snickerdoodle cookies**](https:\/\/jessicainthekitchen.com\/vegan-snickerdoodle-cookies-thick-soft\/), and my [**maple pecan sugar cookies.**](https:\/\/jessicainthekitchen.com\/maple-pecan-sugar-cookies\/)\n- If you want to make this extra indulgent you can use my [**3-ingredient caramel sauce**](https:\/\/jessicainthekitchen.com\/vegan-caramel-sauce\/) with it\\!\n- Another INCREDIBLE use is to make a very large batch of it (maybe, a cup each?) and freeze it to make **coffee ice cream**\\!\n- Have this with a warm slice of **[banana bread](https:\/\/jessicainthekitchen.com\/vegan-banana-bread-gluten-free\/), [strawberry banana bread](https:\/\/jessicainthekitchen.com\/strawberry-banana-bread\/), [pecan banana bread](https:\/\/jessicainthekitchen.com\/pecan-banana-bread-vegan-gluten-free\/) or even [chocolate chip pumpkin bread](https:\/\/jessicainthekitchen.com\/vegan-chocolate-chip-pumpkin-bread\/)\\!**\n\n- P.S. I now also have a [**whipped matcha blog post\\!**](https:\/\/jessicainthekitchen.com\/how-to-make-whipped-matcha-dalgona-matcha-vegan\/)\n\nNutrition is for two servings\\!\n\nCalories: 276kcal, Carbohydrates: 43g, Protein: 9g, Fat: 8g, Saturated Fat: 5g, Cholesterol: 24mg, Sodium: 117mg, Potassium: 676mg, Sugar: 36g, Vitamin A: 395IU, Calcium: 310mg, Iron: 1mg\n\nDisclaimer: Although jessicainthekitchen.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Jessicainthekitchen.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.\n\nCuisine: Universal\n\nCourse: Breakfast\n\n***Enjoy friends – and I hope you’re doing okay! If you make this post about this Whipped Coffee (Dalgona Coffee), please snap a photo and tag [\\#jessicainthekitchen](https:\/\/www.instagram.com\/explore\/tags\/jessicainthekitchen\/) on* [*Instagram*](https:\/\/www.instagram.com\/jessicainthekitchen\/)*! We’d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much! P.S. – do you know that we have an entire blog dedicated to low carb recipes named [Low Carb Vegan Recipes](https:\/\/lowcarbveganrecipes.com\/)?! Be sure to check it out\\!***","meta_canonical":null}

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Meta Title	How to Make Whipped Coffee (Dalgona Coffee) + Tips - Jessica in the Kitchen
Meta Description	Whipped Coffee is the BEST thing ever! It's a fluffy incredibly delicious way to make your morning coffee. 5 minutes with a hand mixer! Make it hot or cold!
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Boilerpipe Text	Whipped Coffee (Dalgona Coffee) is the BEST thing ever! It’s only 3 ingredients! It’s a fluffy and incredibly delicious way to make your morning coffee, and takes only 5 minutes with a hand mixer ! You can make it hot or cold! Happy Sunday, friends! I shared this video for Whipped Coffee on my Facebook page and since I’m getting so many questions about it – I made a blog post so I can answer all your questions! The recipe is below, along with all the ways you can make it! P.S. I’ve also made a whipped matcha ! YOUR QUESTIONS ANSWERED What kind of sugar can you use to make whipped coffee? You should use granulated sugar. You can use white sugar, brown sugar, raw sugar, coconut sugar . Can I make whipped coffee without sugar? Yes you can… BUT ! I tested this and while it does fluff up in the same amount of time, it doesn’t stay fluffy as long as the sugar version. The sugar version stays fluffy for hours, this stays as fluffy for about 2 minutes, then begins to slowly dissolve for another 5 minutes until it’s liquid again. So keep that in mind for the unsweetened version. Can you use monkfruit sweetener or sweetener replacements to make whipped coffee? Yes you can! As long as they are granulated. P.S. – you can get 15% off next order of monkfruit sweetener if you use my code VEGANLOVE20 . I don’t have a hand mixer. How else can I make whipped coffee? You can make whipped coffee using a stand mixer, a hand frother or hand whisk and by hand! Making it by hand took me about 8 minutes (others have reported this and up to 15 minutes). The key is to do back and forth/side-to-side whisking in a zig zag motion, instead of only in large circles. I would recommend using a whisk and not a spoon because it takes so long with a spoon and your arms will definitely be tired! You do want to ensure you’re doing it in a bowl and not a mug or a jar, so that enough air is whipped into it! Can I use hot or cold milk? You can use any one! I love cold coffee so I make an iced coffee with mine. But you can definitely make it hot – it works the same! So if you wanted it hot, you would heat up your milk, then stir it into the hot milk. What is whipped coffee?! Whipped coffee is a Tiktok name for this kind of coffee (also known as tiktok coffee). It’s actually called Dalgona Coffee (Korean coffee) and was coined by South Korean actor Jung Il-woo. I have learned since that it’s been around for years and is also known as Frappe Coffee (Greek), Beaten Coffee (Indian) and is known in several other cultures. I first saw it on Tiktok (@imhannahcho) a few days ago!! How to make whipped coffee Whipped coffee is made up of only 3 ingredients! To make whipped coffee, add 2 tablespoons of instant coffee, 2 tablespoons of sugar and 2 tablespoons of boiling water to a clean bowl. Using a hand mixer, you whisk/whip it together for about anywhere from 2 minutes to 5 minutes. Check out my IG highlights for lots of videos of me doing this! To keep your whipped coffee vegan, use any vegan milk (such as almond milk, soy milk, oat milk (learn how I make it), cashew milk or any other. After you’ve made the whipped part, pour some of your favourite vegan milk (1 cup of it) into a glass with some ice if you’re doing an iced coffee. Spoon/scoop the whipped coffee on top, then stir it into the milk to combine. I like to use my straw to stir it in. Enjoy! Whipped coffee can last for days in your fridge! Which instant coffee do you use?! I used Nescafé Classic (the double filter, full flavour one) ! Yes, it works with decaf coffee too !! You do need to use instant coffee for it to work! I have seen that it doesn’t work with 3-in-1 mixes. Can I make whipped matcha? Yes! I did an entire post about how to make whipped matcha ! What else can I use this for/what should I have whipped coffee with? So it makes this incredible drink, but you can use it in so many other ways! Here are some yummy ways to enjoy it: Use it as a topping for brownies (like my brownies recipe) . I saw a friend make pavlova out of it! Make vegan chocolate chip cookies and dip it into it – it tastes phenomenal! If you want to make this extra indulgent you can use my 3-ingredient caramel sauce with it! Another INCREDIBLE use is to make a very large batch of it (maybe, a cup each?) and freeze it to make coffee ice cream ! Have this with a warm slice of banana bread . How to Make Whipped Coffee (Dalgona Coffee) Servings: 1 or 2 servings Prep Time: 5 minutes Cook Time: 0 minutes Total Time: 5 minutes Whipped Coffee (Dalgona Coffee) is the BEST thing ever! It's a fluffy and incredibly delicious way to make your morning coffee, and takes only 5 minutes with a hand mixer! You can make it hot or cold! 5 (from 242 ratings) Cook Mode Prevent your screen from going dark ▢ 2 tablespoons instant coffee ▢ 2 tablespoons granulated sugar , ▢ 2 tablespoons boiling water ▢ a pinch of cinnamon , optional ▢ 1 cup milk of choice , I've tried it with soy milk, almond and oat milk Add all the coffee, sugar and boiling water in a bowl (you can easily double or triple this recipe). Using a hand mixer or stand mixer and whip on one of the higher speeds. Whip the entire mixture for about 2 minutes. Scrape down the sides and whip any bits that didn't get whipped. Taste (it'll be very strong! But of course diluted with your milk) and add more sugar IF desired. I've seen some people add another tablespoon of sugar, but it was fine for me. Remember it'll be diluted with the milk! Add the coffee to a tall glass (about 8 ounces/1 cup) of your favourite milk. I've tried it with soy milk, almond and oat milk. If you're doing iced, add a few ice cubes, then the milk, then spoon the whipped coffee on top. If using hot, just add it to the glass. Using your spoon or straw, stir vigorously to swirl it into your milk. Sip and enjoy! Also take a photo 😉 WAYS TO MAKE WHIPPED COFFEE You can make coffee with a hand mixer or stand mixer (I found these are the easiest ways). You can make it by hand but I don't recommend doing it that way if you have other tools. It takes at least 20 minutes by hand! That being said, that's how many people make it on Tiktok. If you have a hand frother or a hand whisk, you 100% can use that to make it! Ask me - and I'll include here if you can make it any other way. Tip: I used the hot water straight from my Keurig. But you can also boil the water first! You can make less, the above recipe is just a ratio amount. So you can cut it down if you desire, just keep the ratios the same. What else can I use this for/what should I have whipped coffee with? So it makes this incredible drink, but you can use it in so many other ways! Here are some yummy ways to enjoy it: Use it as a topping for brownies (like my brownies recipe) I saw a friend make pavlova out of it! Make cookies and dip it into it - it tastes phenomenal! I love it with my snickerdoodle cookies , and my maple pecan sugar cookies. If you want to make this extra indulgent you can use my 3-ingredient caramel sauce with it! Another INCREDIBLE use is to make a very large batch of it (maybe, a cup each?) and freeze it to make coffee ice cream ! Have this with a warm slice of banana bread , strawberry banana bread , pecan banana bread or even chocolate chip pumpkin bread ! P.S. I now also have a whipped matcha blog post! Nutrition is for two servings! Calories: 276 kcal , Carbohydrates: 43 g , Protein: 9 g , Fat: 8 g , Saturated Fat: 5 g , Cholesterol: 24 mg , Sodium: 117 mg , Potassium: 676 mg , Sugar: 36 g , Vitamin A: 395 IU , Calcium: 310 mg , Iron: 1 mg Disclaimer: Although jessicainthekitchen.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Jessicainthekitchen.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first. Cuisine: Universal Course: Breakfast Enjoy friends – and I hope you’re doing okay! If you make this post about this Whipped Coffee (Dalgona Coffee), please snap a photo and tag #jessicainthekitchen on Instagram ! We’d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much! P.S. – do you know that we have an entire blog dedicated to low carb recipes named Low Carb Vegan Recipes ?! Be sure to check it out!
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It’s only 3 ingredients! It’s a fluffy and incredibly delicious way to make your morning coffee, and takes only 5 minutes with a [hand mixer](https://amzn.to/3VP9WiJ)! You can make it hot or cold\! ![Whipped coffee in a mason jar being twirled out with a glass straw.](https://jessicainthekitchen.com/wp-content/uploads/2020/03/IMG_2216.jpg)![Whipped coffee in a mason jar being twirled out with a glass straw.](https://jessicainthekitchen.com/wp-content/uploads/2020/03/IMG_2216.jpg) Happy Sunday, friends! I shared this video for Whipped Coffee on my [Facebook page](https://www.facebook.com/jessicainthekitchenblog/videos/616949399150919/) and since I’m getting so many questions about it – I made a blog post so I can answer all your questions! The recipe is below, along with all the ways you can make it! P.S. I’ve also made a [whipped matcha](https://jessicainthekitchen.com/how-to-make-whipped-matcha-dalgona-matcha-vegan/)\! ## YOUR QUESTIONS ANSWERED ### What kind of sugar can you use to make whipped coffee? You should use granulated sugar. You can use white sugar, brown sugar, raw sugar, [coconut sugar](https://rstyle.me/+8PbHU6h_3cpFcONxU-Qg_A). ### Can I make whipped coffee without sugar? Yes you can…BUT! I tested this and while it does fluff up in the same amount of time, it doesn’t stay fluffy as long as the sugar version. The sugar version stays fluffy for hours, this stays as fluffy for about 2 minutes, then begins to slowly dissolve for another 5 minutes until it’s liquid again. So keep that in mind for the unsweetened version. ### Can you use [monkfruit sweetener](https://www.lakanto.com/?rfsn=3819895.f63a02) or sweetener replacements to make whipped coffee? Yes you can! As long as they are granulated. P.S. – you can get 15% off next order of [monkfruit sweetener](https://www.lakanto.com/?rfsn=3819895.f63a02) if you use my code [VEGANLOVE20](https://www.lakanto.com/?rfsn=3819895.f63a02). ![Step by step photos of making dalgona coffee also known as whipped coffee. ](https://jessicainthekitchen.com/wp-content/uploads/2020/03/Dalgona-Coffee-How-to-Make-Whipped-Coffee.jpg)![Step by step photos of making dalgona coffee also known as whipped coffee. ](https://jessicainthekitchen.com/wp-content/uploads/2020/03/Dalgona-Coffee-How-to-Make-Whipped-Coffee.jpg) ### I don’t have a hand mixer. How else can I make whipped coffee? You can make whipped coffee using a stand mixer, a hand frother or hand whisk and by hand! Making it by hand took *me* about 8 minutes (others have reported this and up to 15 minutes). The key is to do back and forth/side-to-side whisking in a zig zag motion, instead of only in large circles. I would recommend using a whisk and not a spoon because it takes so long with a spoon and your arms will definitely be tired! You do want to ensure you’re doing it in a bowl and not a mug or a jar, so that enough air is whipped into it\! ### Can I use hot or cold milk? You can use any one! I love cold coffee so I make an iced coffee with mine. But you can definitely make it hot – it works the same! So if you wanted it hot, you would heat up your milk, then stir it into the hot milk. ### What is whipped coffee?\! Whipped coffee is a [Tiktok name](https://www.tiktok.com/@jessicainthekitchen) for this kind of coffee (also known as tiktok coffee). It’s actually called Dalgona Coffee (Korean coffee) and was coined by South Korean actor Jung Il-woo. I have learned since that it’s been around for years and is also known as Frappe Coffee (Greek), Beaten Coffee (Indian) and is known in several other cultures. I first saw it on [Tiktok (@imhannahcho)](https://www.tiktok.com/@imhannahcho) a few days ago!\! ### How to make whipped coffee Whipped coffee is made up of only 3 ingredients! To make whipped coffee, add 2 tablespoons of instant coffee, 2 tablespoons of sugar and 2 tablespoons of boiling water to a clean bowl. Using a hand mixer, you whisk/whip it together for about anywhere from 2 minutes to 5 minutes. Check out my [IG highlights](https://www.instagram.com/jessicainthekitchen/) for lots of videos of me doing this\! To keep your whipped coffee vegan, use any vegan milk (such as almond milk, soy milk, [oat milk](https://jessicainthekitchen.com/how-to-make-oat-milk/) (learn how I make it), [cashew milk](https://jessicainthekitchen.com/cashew-milk-recipe-vegan/) or any other. After you’ve made the whipped part, pour some of your favourite vegan milk (1 cup of it) into a glass with some ice if you’re doing an iced coffee. Spoon/scoop the whipped coffee on top, then stir it into the milk to combine. I like to use my straw to stir it in. Enjoy! Whipped coffee can last for days in your fridge\! ![Whipped coffee with a peak in a glass bowl, at a top down angle.](https://jessicainthekitchen.com/wp-content/uploads/2020/03/IMG_2242.jpg)![Whipped coffee with a peak in a glass bowl, at a top down angle.](https://jessicainthekitchen.com/wp-content/uploads/2020/03/IMG_2242.jpg) ### Which instant coffee do you use?\! I used [Nescafé Classic (the double filter, full flavour one)](https://rstyle.me/+fmOEVzyDcUycqwLPtzgK9w)! Yes, it works with [decaf coffee too](https://rstyle.me/+_EvgY1c-yBWYkt8lGEFtbQ)!! You do need to use instant coffee for it to work! I have seen that it doesn’t work with 3-in-1 mixes. ### Can I make whipped matcha? Yes! I did an entire post about [how to make whipped matcha](https://jessicainthekitchen.com/how-to-make-whipped-matcha-dalgona-matcha-vegan/)\! ### What else can I use this for/what should I have whipped coffee with? So it makes this incredible drink, but you can use it in so many other ways! Here are some yummy ways to enjoy it: - Use it as a topping for [brownies (like my brownies recipe)](https://jessicainthekitchen.com/vegan-almond-flour-brownies-gluten-free-fudgy/). - I saw a friend make pavlova out of it\! - Make [vegan chocolate chip cookies](https://jessicainthekitchen.com/5-ingredient-chocolate-chip-cookies-vegan/) and dip it into it – it tastes phenomenal\! - If you want to make this extra indulgent you can use my [3-ingredient caramel sauce](https://jessicainthekitchen.com/vegan-caramel-sauce/) with it\! - Another INCREDIBLE use is to make a very large batch of it (maybe, a cup each?) and freeze it to make coffee ice cream\! - Have this with a warm slice of [banana bread](https://jessicainthekitchen.com/vegan-banana-bread-one-bowl-pantry-simple/). ![Whipped coffee in a mason jar being twirled out with a straw.](https://jessicainthekitchen.com/wp-content/uploads/2020/03/IMG_2216-300x300.jpg) ![Whipped coffee in a mason jar being twirled out with a straw.](https://jessicainthekitchen.com/wp-content/uploads/2020/03/IMG_2216-300x300.jpg) ## How to Make Whipped Coffee (Dalgona Coffee) Servings: 1 or 2 servings Prep Time: 5 minutes mins Cook Time: 0 minutes mins Total Time: 5 minutes mins Whipped Coffee (Dalgona Coffee) is the BEST thing ever! It's a fluffy and incredibly delicious way to make your morning coffee, and takes only 5 minutes with a hand mixer! You can make it hot or cold\! 5 (from 242 ratings) [Print Recipe](https://jessicainthekitchen.com/wprm_print/how-to-make-whipped-coffee-dalgona-coffee) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fjessicainthekitchen.com%2Fhow-to-make-whipped-coffee-dalgona-coffee-tips%2F&media=https%3A%2F%2Fjessicainthekitchen.com%2Fwp-content%2Fuploads%2F2020%2F03%2FHow-to-Make-Whipped-Coffee.jpg&description=Whipped+Coffee+%28Dalgona+Coffee%29+is+the+BEST+thing+ever%21+It%26%23039%3Bs+a+fluffy+and+incredibly+delicious+way+to+make+your+morning+coffee%2C+and+takes+only+5+minutes+with+a+hand+mixer%21+You+can+make+it+hot+or+cold%21&is_video=false) [Leave a Review](https://jessicainthekitchen.com/how-to-make-whipped-coffee-dalgona-coffee-tips/#commentform) Cook Mode Prevent your screen from going dark ### Ingredients - ▢ 2 tablespoons instant coffee - ▢ 2 tablespoons granulated sugar, - ▢ 2 tablespoons boiling water - ▢ a pinch of cinnamon, optional - ▢ 1 cup [milk of choice](https://jessicainthekitchen.com/how-to-make-oat-milk/), I've tried it with soy milk, almond and oat milk ### Instructions - Add all the coffee, sugar and boiling water in a bowl (you can easily double or triple this recipe). Using a hand mixer or stand mixer and whip on one of the higher speeds. - Whip the entire mixture for about 2 minutes. Scrape down the sides and whip any bits that didn't get whipped. - Taste (it'll be very strong! But of course diluted with your milk) and add more sugar IF desired. I've seen some people add another tablespoon of sugar, but it was fine for me. Remember it'll be diluted with the milk\! - Add the coffee to a tall glass (about 8 ounces/1 cup) of your favourite milk. I've tried it with soy milk, almond and oat milk. If you're doing iced, add a few ice cubes, then the milk, then spoon the whipped coffee on top. If using hot, just add it to the glass. - Using your spoon or straw, stir vigorously to swirl it into your milk. - Sip and enjoy! Also take a photo 😉 ### Notes #### WAYS TO MAKE WHIPPED COFFEE 1. You can make coffee with a hand mixer or stand mixer (I found these are the easiest ways). 2. You \can\ make it by hand but I don't recommend doing it that way if you have other tools. It takes at least 20 minutes by hand! That being said, that's how many people make it on Tiktok. 3. If you have a hand frother or a hand whisk, you 100% can use that to make it\! 4. Ask me - and I'll include here if you can make it any other way. 5. Tip: I used the hot water straight from my Keurig. But you can also boil the water first\! 6. You can make less, the above recipe is just a ratio amount. So you can cut it down if you desire, just keep the ratios the same. ### What else can I use this for/what should I have whipped coffee with? So it makes this incredible drink, but you can use it in so many other ways! Here are some yummy ways to enjoy it: - Use it as a topping for [brownies (like my brownies recipe)](https://jessicainthekitchen.com/vegan-almond-flour-brownies-gluten-free-fudgy/) - I saw a friend make pavlova out of it\! - Make [cookies](https://jessicainthekitchen.com/?s=cookies&post_type=post) and dip it into it - it tastes phenomenal! I love it with my [snickerdoodle cookies](https://jessicainthekitchen.com/vegan-snickerdoodle-cookies-thick-soft/), and my [maple pecan sugar cookies.](https://jessicainthekitchen.com/maple-pecan-sugar-cookies/) - If you want to make this extra indulgent you can use my [3-ingredient caramel sauce](https://jessicainthekitchen.com/vegan-caramel-sauce/) with it\! - Another INCREDIBLE use is to make a very large batch of it (maybe, a cup each?) and freeze it to make coffee ice cream\! - Have this with a warm slice of [banana bread](https://jessicainthekitchen.com/vegan-banana-bread-gluten-free/), [strawberry banana bread](https://jessicainthekitchen.com/strawberry-banana-bread/), [pecan banana bread](https://jessicainthekitchen.com/pecan-banana-bread-vegan-gluten-free/) or even [chocolate chip pumpkin bread](https://jessicainthekitchen.com/vegan-chocolate-chip-pumpkin-bread/)\! - P.S. I now also have a [whipped matcha blog post\!](https://jessicainthekitchen.com/how-to-make-whipped-matcha-dalgona-matcha-vegan/) Nutrition is for two servings\! Calories: 276kcal, Carbohydrates: 43g, Protein: 9g, Fat: 8g, Saturated Fat: 5g, Cholesterol: 24mg, Sodium: 117mg, Potassium: 676mg, Sugar: 36g, Vitamin A: 395IU, Calcium: 310mg, Iron: 1mg Disclaimer: Although jessicainthekitchen.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Jessicainthekitchen.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first. Cuisine: Universal Course: Breakfast Author: [Jessica Hylton](https://jessicainthekitchen.com/about/) **Enjoy friends – and I hope you’re doing okay! If you make this post about this Whipped Coffee (Dalgona Coffee), please snap a photo and tag [\#jessicainthekitchen](https://www.instagram.com/explore/tags/jessicainthekitchen/) on [Instagram](https://www.instagram.com/jessicainthekitchen/)! We’d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much! P.S. – do you know that we have an entire blog dedicated to low carb recipes named [Low Carb Vegan Recipes](https://lowcarbveganrecipes.com/)?! Be sure to check it out\!** [Breakfast](https://jessicainthekitchen.com/recipes/course/breakfast/) [Dairy Free](https://jessicainthekitchen.com/recipes/diet/dairy-free/) [Egg Free](https://jessicainthekitchen.com/recipes/diet/egg-free/) [Gluten Free](https://jessicainthekitchen.com/recipes/diet/gluten-free/) [Nut Free](https://jessicainthekitchen.com/recipes/diet/nut-free/) [Recipes](https://jessicainthekitchen.com/recipes/) [Soy Free](https://jessicainthekitchen.com/recipes/diet/soy-free/) [Universal](https://jessicainthekitchen.com/recipes/cuisine/universal/) [Vegan](https://jessicainthekitchen.com/recipes/diet/vegan/) [Vegetarian](https://jessicainthekitchen.com/recipes/diet/vegetarian/) originally published on Mar 22, 2020 (last updated Dec 11, 2020) [409 comments](https://jessicainthekitchen.com/how-to-make-whipped-coffee-dalgona-coffee-tips/#comments) [Leave a comment »](https://jessicainthekitchen.com/how-to-make-whipped-coffee-dalgona-coffee-tips/#respond) [« Previous PostEasy Vegan Pantry Recipes (Recipes made from Pantry Staples + Tips on Storing & Prepping)](https://jessicainthekitchen.com/easy-vegan-pantry-staple-recipes-vegan-lots-of-tips-on-storing/) [Next Post » How to Freeze Bananas (Two Ways)](https://jessicainthekitchen.com/how-to-freeze-bananas-two-ways/) 5 from 242 votes ([94 ratings without comment](https://jessicainthekitchen.com/how-to-make-whipped-coffee-dalgona-coffee-tips/)) ### Leave a Reply [Cancel reply](https://jessicainthekitchen.com/how-to-make-whipped-coffee-dalgona-coffee-tips/#respond) ## 409 comments on “How to Make Whipped Coffee (Dalgona Coffee) + Tips” 1. Debbie Alexander — March 15, 2026 @ 3:49 pm [Reply](https://jessicainthekitchen.com/how-to-make-whipped-coffee-dalgona-coffee-tips/#comment-211821) Wow! That frothy coffee is divine!! It satisfies my craving for something sweet, without adding the calories of, say, an entire ice cream sundae. This reminds me of Vietnamese iced coffee, but without having to deal with sweetened condensed milk, which is so sticky. Thanks a million for this “recipe”!!\! - [Dawn \\| Jessica in the Kitchen](https://jessicainthekitchen.com/) — March 17, 2026 @ 5:56 pm [Reply](https://jessicainthekitchen.com/how-to-make-whipped-coffee-dalgona-coffee-tips/#comment-211914) Hi Debbie. So so happy to hear that you loved this recipe! We appreciate you sharing the love. 2. Meeper — April 6, 2026 @ 2:21 pm [Reply](https://jessicainthekitchen.com/how-to-make-whipped-coffee-dalgona-coffee-tips/#comment-212636) So, I have a mixer but I didn’t feel like getting it out, so instead I just used the whisks from my mixer and rolled it between my palms and it worked! It definately didn’t take me 8-15 minutes like if I whisked it traditionally, and I would say it took roughly 5 minutes tops! This was so good! 10/10 - [Dawn \\| Jessica in the Kitchen](https://jessicainthekitchen.com/) — April 8, 2026 @ 6:05 pm [Reply](https://jessicainthekitchen.com/how-to-make-whipped-coffee-dalgona-coffee-tips/#comment-212789) Hi Meeper, So so happy that this worked for you even doing it manually. Impressed! Thank you for sharing [« Older Comments](https://jessicainthekitchen.com/how-to-make-whipped-coffee-dalgona-coffee-tips/comment-page-22/#comments) [1](https://jessicainthekitchen.com/how-to-make-whipped-coffee-dalgona-coffee-tips/comment-page-1/#comments) … [21](https://jessicainthekitchen.com/how-to-make-whipped-coffee-dalgona-coffee-tips/comment-page-21/#comments) [22](https://jessicainthekitchen.com/how-to-make-whipped-coffee-dalgona-coffee-tips/comment-page-22/#comments) 23 [Leave a comment »](https://jessicainthekitchen.com/how-to-make-whipped-coffee-dalgona-coffee-tips/#reply-title) [![photo of Jessica](https://jessicainthekitchen.com/wp-content/uploads/2022/04/SARAH-e1649278076361.jpg)![photo of Jessica](https://jessicainthekitchen.com/wp-content/uploads/2022/04/SARAH-e1649278076361.jpg)](https://jessicainthekitchen.com/about/ "More About Jessica") ## Welcome\! Hi, I’m Jessica\! Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours. Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications. [More About Jessica](https://jessicainthekitchen.com/about/) Follow me: ## Search Recipes: ![Vegan Dinners ebook cover](https://jessicainthekitchen.com/wp-content/uploads/2022/04/free-ebook-300x389.jpg) ![Vegan Dinners ebook cover](https://jessicainthekitchen.com/wp-content/uploads/2022/04/free-ebook-300x389.jpg) ## Get Jessica’s recipes directly to your inbox: Plus receive a FREE Weeknight Vegan Dinners Cookbook\! ## Recent Posts [![](https://jessicainthekitchen.com/wp-content/uploads/2014/04/Parsley-Pesto7212-255x340.jpg)![](https://jessicainthekitchen.com/wp-content/uploads/2014/04/Parsley-Pesto7212-255x340.jpg) Parsley Pesto](https://jessicainthekitchen.com/parsley-pesto-recipe/ "Parsley Pesto") [![](https://jessicainthekitchen.com/wp-content/uploads/2025/06/Vegan-Burger-Sauce-10-255x340.jpg)![](https://jessicainthekitchen.com/wp-content/uploads/2025/06/Vegan-Burger-Sauce-10-255x340.jpg) Burger Sauce (5 Minute Recipe!)](https://jessicainthekitchen.com/burger-sauce/ "Burger Sauce (5 Minute Recipe!)") 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Readable Markdown	Whipped Coffee (Dalgona Coffee) is the BEST thing ever! It’s only 3 ingredients! It’s a fluffy and incredibly delicious way to make your morning coffee, and takes only 5 minutes with a [hand mixer](https://amzn.to/3VP9WiJ)! You can make it hot or cold\! ![Whipped coffee in a mason jar being twirled out with a glass straw.](https://jessicainthekitchen.com/wp-content/uploads/2020/03/IMG_2216.jpg) Happy Sunday, friends! I shared this video for Whipped Coffee on my [Facebook page](https://www.facebook.com/jessicainthekitchenblog/videos/616949399150919/) and since I’m getting so many questions about it – I made a blog post so I can answer all your questions! The recipe is below, along with all the ways you can make it! P.S. I’ve also made a [whipped matcha](https://jessicainthekitchen.com/how-to-make-whipped-matcha-dalgona-matcha-vegan/)\! ## YOUR QUESTIONS ANSWERED ### What kind of sugar can you use to make whipped coffee? You should use granulated sugar. You can use white sugar, brown sugar, raw sugar, [coconut sugar](https://rstyle.me/+8PbHU6h_3cpFcONxU-Qg_A). ### Can I make whipped coffee without sugar? Yes you can…BUT! I tested this and while it does fluff up in the same amount of time, it doesn’t stay fluffy as long as the sugar version. The sugar version stays fluffy for hours, this stays as fluffy for about 2 minutes, then begins to slowly dissolve for another 5 minutes until it’s liquid again. So keep that in mind for the unsweetened version. ### Can you use [monkfruit sweetener](https://www.lakanto.com/?rfsn=3819895.f63a02) or sweetener replacements to make whipped coffee? Yes you can! As long as they are granulated. P.S. – you can get 15% off next order of [monkfruit sweetener](https://www.lakanto.com/?rfsn=3819895.f63a02) if you use my code [VEGANLOVE20](https://www.lakanto.com/?rfsn=3819895.f63a02). ![Step by step photos of making dalgona coffee also known as whipped coffee. ](https://jessicainthekitchen.com/wp-content/uploads/2020/03/Dalgona-Coffee-How-to-Make-Whipped-Coffee.jpg) ### I don’t have a hand mixer. How else can I make whipped coffee? You can make whipped coffee using a stand mixer, a hand frother or hand whisk and by hand! Making it by hand took *me* about 8 minutes (others have reported this and up to 15 minutes). The key is to do back and forth/side-to-side whisking in a zig zag motion, instead of only in large circles. I would recommend using a whisk and not a spoon because it takes so long with a spoon and your arms will definitely be tired! You do want to ensure you’re doing it in a bowl and not a mug or a jar, so that enough air is whipped into it\! ### Can I use hot or cold milk? You can use any one! I love cold coffee so I make an iced coffee with mine. But you can definitely make it hot – it works the same! So if you wanted it hot, you would heat up your milk, then stir it into the hot milk. ### What is whipped coffee?\! Whipped coffee is a [Tiktok name](https://www.tiktok.com/@jessicainthekitchen) for this kind of coffee (also known as tiktok coffee). It’s actually called Dalgona Coffee (Korean coffee) and was coined by South Korean actor Jung Il-woo. I have learned since that it’s been around for years and is also known as Frappe Coffee (Greek), Beaten Coffee (Indian) and is known in several other cultures. I first saw it on [Tiktok (@imhannahcho)](https://www.tiktok.com/@imhannahcho) a few days ago!\! ### How to make whipped coffee Whipped coffee is made up of only 3 ingredients! To make whipped coffee, add 2 tablespoons of instant coffee, 2 tablespoons of sugar and 2 tablespoons of boiling water to a clean bowl. Using a hand mixer, you whisk/whip it together for about anywhere from 2 minutes to 5 minutes. Check out my [IG highlights](https://www.instagram.com/jessicainthekitchen/) for lots of videos of me doing this\! To keep your whipped coffee vegan, use any vegan milk (such as almond milk, soy milk, [oat milk](https://jessicainthekitchen.com/how-to-make-oat-milk/) (learn how I make it), [cashew milk](https://jessicainthekitchen.com/cashew-milk-recipe-vegan/) or any other. After you’ve made the whipped part, pour some of your favourite vegan milk (1 cup of it) into a glass with some ice if you’re doing an iced coffee. Spoon/scoop the whipped coffee on top, then stir it into the milk to combine. I like to use my straw to stir it in. Enjoy! Whipped coffee can last for days in your fridge\! ![Whipped coffee with a peak in a glass bowl, at a top down angle.](https://jessicainthekitchen.com/wp-content/uploads/2020/03/IMG_2242.jpg) ### Which instant coffee do you use?\! I used [Nescafé Classic (the double filter, full flavour one)](https://rstyle.me/+fmOEVzyDcUycqwLPtzgK9w)! Yes, it works with [decaf coffee too](https://rstyle.me/+_EvgY1c-yBWYkt8lGEFtbQ)!! You do need to use instant coffee for it to work! I have seen that it doesn’t work with 3-in-1 mixes. ### Can I make whipped matcha? Yes! I did an entire post about [how to make whipped matcha](https://jessicainthekitchen.com/how-to-make-whipped-matcha-dalgona-matcha-vegan/)\! ### What else can I use this for/what should I have whipped coffee with? So it makes this incredible drink, but you can use it in so many other ways! Here are some yummy ways to enjoy it: - Use it as a topping for [brownies (like my brownies recipe)](https://jessicainthekitchen.com/vegan-almond-flour-brownies-gluten-free-fudgy/). - I saw a friend make pavlova out of it\! - Make [vegan chocolate chip cookies](https://jessicainthekitchen.com/5-ingredient-chocolate-chip-cookies-vegan/) and dip it into it – it tastes phenomenal\! - If you want to make this extra indulgent you can use my [3-ingredient caramel sauce](https://jessicainthekitchen.com/vegan-caramel-sauce/) with it\! - Another INCREDIBLE use is to make a very large batch of it (maybe, a cup each?) and freeze it to make coffee ice cream\! - Have this with a warm slice of [banana bread](https://jessicainthekitchen.com/vegan-banana-bread-one-bowl-pantry-simple/). ![Whipped coffee in a mason jar being twirled out with a straw.](https://jessicainthekitchen.com/wp-content/uploads/2020/03/IMG_2216-300x300.jpg) ## How to Make Whipped Coffee (Dalgona Coffee) Servings: 1 or 2 servings Prep Time: 5 minutes Cook Time: 0 minutes Total Time: 5 minutes Whipped Coffee (Dalgona Coffee) is the BEST thing ever! It's a fluffy and incredibly delicious way to make your morning coffee, and takes only 5 minutes with a hand mixer! You can make it hot or cold\! 5 (from 242 ratings) Cook ModePrevent your screen from going dark - ▢ 2 tablespoons instant coffee - ▢ 2 tablespoons granulated sugar, - ▢ 2 tablespoons boiling water - ▢ a pinch of cinnamon, optional - ▢ 1 cup [milk of choice](https://jessicainthekitchen.com/how-to-make-oat-milk/), I've tried it with soy milk, almond and oat milk - Add all the coffee, sugar and boiling water in a bowl (you can easily double or triple this recipe). Using a hand mixer or stand mixer and whip on one of the higher speeds. - Whip the entire mixture for about 2 minutes. Scrape down the sides and whip any bits that didn't get whipped. - Taste (it'll be very strong! But of course diluted with your milk) and add more sugar IF desired. I've seen some people add another tablespoon of sugar, but it was fine for me. Remember it'll be diluted with the milk\! - Add the coffee to a tall glass (about 8 ounces/1 cup) of your favourite milk. I've tried it with soy milk, almond and oat milk. If you're doing iced, add a few ice cubes, then the milk, then spoon the whipped coffee on top. If using hot, just add it to the glass. - Using your spoon or straw, stir vigorously to swirl it into your milk. - Sip and enjoy! Also take a photo 😉 #### WAYS TO MAKE WHIPPED COFFEE 1. You can make coffee with a hand mixer or stand mixer (I found these are the easiest ways). 2. You \can\ make it by hand but I don't recommend doing it that way if you have other tools. It takes at least 20 minutes by hand! That being said, that's how many people make it on Tiktok. 3. If you have a hand frother or a hand whisk, you 100% can use that to make it\! 4. Ask me - and I'll include here if you can make it any other way. 5. Tip: I used the hot water straight from my Keurig. But you can also boil the water first\! 6. You can make less, the above recipe is just a ratio amount. So you can cut it down if you desire, just keep the ratios the same. ### What else can I use this for/what should I have whipped coffee with? So it makes this incredible drink, but you can use it in so many other ways! Here are some yummy ways to enjoy it: - Use it as a topping for [brownies (like my brownies recipe)](https://jessicainthekitchen.com/vegan-almond-flour-brownies-gluten-free-fudgy/) - I saw a friend make pavlova out of it\! - Make [cookies](https://jessicainthekitchen.com/?s=cookies&post_type=post) and dip it into it - it tastes phenomenal! I love it with my [snickerdoodle cookies](https://jessicainthekitchen.com/vegan-snickerdoodle-cookies-thick-soft/), and my [maple pecan sugar cookies.](https://jessicainthekitchen.com/maple-pecan-sugar-cookies/) - If you want to make this extra indulgent you can use my [3-ingredient caramel sauce](https://jessicainthekitchen.com/vegan-caramel-sauce/) with it\! - Another INCREDIBLE use is to make a very large batch of it (maybe, a cup each?) and freeze it to make coffee ice cream\! - Have this with a warm slice of [banana bread](https://jessicainthekitchen.com/vegan-banana-bread-gluten-free/), [strawberry banana bread](https://jessicainthekitchen.com/strawberry-banana-bread/), [pecan banana bread](https://jessicainthekitchen.com/pecan-banana-bread-vegan-gluten-free/) or even [chocolate chip pumpkin bread](https://jessicainthekitchen.com/vegan-chocolate-chip-pumpkin-bread/)\! - P.S. I now also have a [whipped matcha blog post\!](https://jessicainthekitchen.com/how-to-make-whipped-matcha-dalgona-matcha-vegan/) Nutrition is for two servings\! Calories: 276kcal, Carbohydrates: 43g, Protein: 9g, Fat: 8g, Saturated Fat: 5g, Cholesterol: 24mg, Sodium: 117mg, Potassium: 676mg, Sugar: 36g, Vitamin A: 395IU, Calcium: 310mg, Iron: 1mg Disclaimer: Although jessicainthekitchen.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Jessicainthekitchen.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first. Cuisine: Universal Course: Breakfast **Enjoy friends – and I hope you’re doing okay! If you make this post about this Whipped Coffee (Dalgona Coffee), please snap a photo and tag [\#jessicainthekitchen](https://www.instagram.com/explore/tags/jessicainthekitchen/) on [Instagram](https://www.instagram.com/jessicainthekitchen/)! We’d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much! P.S. – do you know that we have an entire blog dedicated to low carb recipes named [Low Carb Vegan Recipes](https://lowcarbveganrecipes.com/)?! Be sure to check it out\!**
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