🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 129 (from laksa079)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa129.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://jennifermeyering.com/easy-cold-brew-iced-coffee/\')), getAhrefsUnparsedNoserviceFromURL(\'https://jennifermeyering.com/easy-cold-brew-iced-coffee/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/jennifermeyering.com\/easy-cold-brew-iced-coffee\/","crawl_time":1775874634,"first_indexed_time":1623051088,"http_code":200,"src_unparsed":"com,jennifermeyering!\/easy-cold-brew-iced-coffee\/ s443","src_root_hash":"13116070247459790929","history_drop_reason":null,"meta_title":"Easy Cold Brew Iced Coffee - Jennifer Meyering","meta_descriptions":["Learn how to make easy cold brew iced coffee at home with this simple recipe. Enjoy a smooth and refreshing coffee drink that's perfect for hot summer days."],"attrs_boilerpipe_text":"I need coffee. I really\nneed\ncoffee most days. Well, need might be a strong word. I can live without it… though it might be hard… but it definitely makes my morning a little easier.\nI also don’t discriminate on what kind of coffee it is that I need either. I\nlike it hot\n, I like it cold, I like it sweet or un-sweet. To me it’s all amazing and equally as good.\nLately, though, I’ve been on an iced coffee kick and for some reason just can’t seem to get enough.\nNow, in years past, if I’ve wanted iced coffee I would just brew a hot cup and then pour it over ice. Uh… not the best way to do things for a few reasons: 1) once the hot coffee hits the ice, it begins to melt; 2) the strength of the coffee flavor is diluted; and 3) the “iced” coffee isn’t as cold as it should be with sorta half-melted ice cubes floating around and half of the coffee still mildly warm.\nNo good.\nThe next logical solution would then be to brew it, stick it in the freezer (or fridge, but I’m impatient so the colder it gets, the faster, the better) and let it cool to desired temperature then pour it over ice. This method was a little better than the previous but still not very grand.\nThen I discovered “cold brewing.”\nIt’s without the heat of traditional brewing and the coffee doesn’t have a possibility of turning bitter or acidic because of the temperature hitting the beans.\nI have been using this method for a few months now. Let me tell you, the coffee that is produced is amazing beyond belief and I can have cold coffee whenever I want without the wait. Yay!\nTable of Contents\nWhat is Easy Cold Brew Iced Coffee?\nWhy You’ll Love this Recipe\nIngredients\nSubstitutions & Additions\nHow to Make this Recipe\nCooking Tips & Tricks\nServing Suggestions\nStorage Suggestions\nRecipe FAQ\nWhat is Easy Cold Brew Iced Coffee?\nCold brew iced coffee is a method of brewing coffee that involves steeping coarsely ground coffee beans in cold water for an extended period, usually 12 to 24 hours. This slow extraction process results in a coffee concentrate that is less acidic and smoother than traditional hot-brewed coffee. The concentrate can be diluted with water, milk, or cream to create a\nrefreshing iced coffee drink\n.\nWhy You’ll Love this Recipe\nSmooth and Less Acidic:\nThe cold brew method produces a coffee concentrate that is less acidic and smoother than hot-brewed coffee, making it easier on your stomach and teeth.\nEasy to Make:\nWith just two ingredients and a simple brewing process, this recipe is perfect for beginners and busy individuals.\nVersatile:\nYou can customize your cold brew iced coffee with your favorite sweeteners, milk, or cream to suit your taste preferences.\nCost-Effective:\nMaking your own cold brew at home is much cheaper than buying it from a coffee shop.\nIngredients\nGround Coffee:\nThe star of the show, ground coffee provides the rich, robust flavor that defines cold brew. Opt for a medium to coarse grind to ensure a smooth extraction and avoid over-extraction, which can lead to bitterness. The quality of the coffee beans you choose will significantly impact the final taste, so select a high-quality, freshly ground coffee for the best results.\nWater:\nOften overlooked, water is a crucial ingredient in cold brew coffee. Using filtered or purified water can enhance the clarity and purity of the coffee’s flavor. The water-to-coffee ratio is essential for achieving the perfect balance, resulting in a smooth, refreshing beverage.\nSubstitutions & Additions\nCoffee:\nUse your favorite coffee beans, whether they are light, medium, or dark roast. You can also experiment with flavored coffee beans for a unique twist.\nWater:\nFiltered water is recommended for the best taste, but tap water can also be used.\nEquipment Needed for\nEasy Cold Brew Iced Coffee\nGET NEW POSTS\nvia\nEMAIL:\nHow to Make this Recipe\nSo here we go… start with a 1\/2 pound of your favorite coffee and empty it into a container big enough for a gallon of water.\nThen add 1 gallon of water and stir so that the grounds aren’t floating on the top anymore and they are all soaked.\nThen put a lid on it and let it sit for 24 hours.\nAfter 24 hours, take out a strainer, coffee filter, and second container to hold the marvelous finished coffee.\nPaper towels work well too, if you don’t have a coffee filter handy… as I didn’t for some reason I had run out of them, I guess.\nPour the coffee\/ground mixture through the strainer and coffee filter (paper towel in my case) until you’ve strained all the grounds out.\nYou can do this with just the strainer but you will get stray grounds in the bottom of your coffee sometimes. If you’re ok with that, then ok.. but I like it grounds free.\nRight about now, you can have some of you would like… just pour it over ice with your favorite sweetener (or not).\nBut if you want\ntrue\niced coffee then stick your newly created coffee into the fridge for a couple hours and let it get nice and cold.\nAfter a couple hours, then you can make your prefect glass of iced coffee.\nYUMMY!\nCooking Tips & Tricks\nGrind Size:\nUse coarsely ground coffee beans for the best results. Finely ground coffee can result in a cloudy and over-extracted brew.\nSteeping Time:\nThe longer you steep the coffee, the stronger the concentrate will be. Adjust the steeping time to suit your taste preferences.\nStorage:\nStore the coffee concentrate in an airtight container in the fridge for up to two weeks.\nServing Suggestions\nServe your cold brew iced coffee in a tall glass with plenty of ice for a refreshing drink.\nAdd a splash of flavored syrup, such as vanilla or caramel, for a sweet twist.\nTop with whipped cream and a drizzle of chocolate sauce for a decadent treat.\nStorage Suggestions\nStore the coffee concentrate in an airtight container in the fridge for up to two weeks.\nIf you have leftover iced coffee, store it in the fridge and consume it within 24 hours for the best taste.\nRecipe FAQ\nCan I use pre-ground coffee for this recipe?\nYes, you can use pre-ground coffee, but make sure it is coarsely ground for the best results.\nHow long does cold brew coffee last in the fridge?\nThe coffee concentrate can last up to two weeks in the fridge if stored in an airtight container.\nCan I heat cold brew coffee?\nYes, you can heat the coffee concentrate and enjoy it as a hot beverage if you prefer.\nThis easy cold brew iced coffee recipe is a game-changer for coffee lovers looking for a refreshing and smooth alternative to traditional hot coffee. With its simple ingredients and foolproof method, you can enjoy a delicious iced coffee at home without any hassle. Give this recipe a try and elevate your coffee experience to a whole new level.\nEasy Cold Brew Iced Coffee\n4.34\nfrom\n12\nvotes\nMake a large batch of cold brew coffee, simply, for all your iced coffee needs!\nYield\n1\ngallon\nPrep Time\n1\nday\nTotal Time\n1\nday\n½\nlb\nground coffee\n1\ngallon\nwater\nIn a large container mix ground coffee and water. Cover and place in fridge overnight or for 24 hours.\nLine a fine mesh strainer with a coffee filter and set over your second pitcher or large container and pour coffee ground\/water mixture through strainer. Discard grounds (or use them in your rose or hydrangea bushes like I do).\nPlace finished coffee in fridge to use as needed.\nTo make iced coffee, pack glass full of ice. Fill glass 2\/3-3\/4 full of cold coffee. Add your choice of sweetener and cream\/milk. Enjoy!","attrs_markdown":"[Skip to content](https:\/\/jennifermeyering.com\/easy-cold-brew-iced-coffee\/#content)\n\n- [About Jenn](https:\/\/jennifermeyering.com\/about\/)\n- [Contact & FAQ](https:\/\/jennifermeyering.com\/contact-faq\/)\n- [Work With Me](https:\/\/www.jmeyeringcreative.com\/)\n\n[![Jennifer Meyering](https:\/\/jennifermeyering.com\/wp-content\/uploads\/2024\/05\/header-logo.png)](https:\/\/jennifermeyering.com\/)\n\n- [DIY Projects](https:\/\/jennifermeyering.com\/category\/diy-projects\/)\n  - [DIY Projects](https:\/\/jennifermeyering.com\/category\/diy-projects\/)\n    - [Bedrooms](https:\/\/jennifermeyering.com\/category\/diy-projects\/bedrooms\/)\n    - [Closets](https:\/\/jennifermeyering.com\/category\/diy-projects\/closets\/)\n    - [Entryway](https:\/\/jennifermeyering.com\/category\/diy-projects\/entryway\/)\n    - [Garage](https:\/\/jennifermeyering.com\/category\/diy-projects\/garage\/)\n    - [Kitchen](https:\/\/jennifermeyering.com\/category\/diy-projects\/kitchen\/)\n  - [DIY Projects](https:\/\/jennifermeyering.com\/category\/diy-projects\/)\n    - [Living Spaces](https:\/\/jennifermeyering.com\/category\/diy-projects\/living-spaces\/)\n    - [Office](https:\/\/jennifermeyering.com\/category\/diy-projects\/office\/)\n    - [Outdoor](https:\/\/jennifermeyering.com\/category\/diy-projects\/outdoor\/)\n    - [Simple Crafts](https:\/\/jennifermeyering.com\/category\/diy-projects\/simple-crafts\/)\n- [Recipes](https:\/\/jennifermeyering.com\/category\/recipes\/)\n  - [Recipes](https:\/\/jennifermeyering.com\/category\/recipes\/)\n    - [Appetizers & Snacks](https:\/\/jennifermeyering.com\/category\/recipes\/appetizers-snacks\/)\n    - [Breads & Muffins](https:\/\/jennifermeyering.com\/category\/recipes\/breads-muffins\/)\n    - [Breakfast](https:\/\/jennifermeyering.com\/category\/recipes\/breakfast\/)\n    - [Drinks & Shakes](https:\/\/jennifermeyering.com\/category\/recipes\/drinks-shakes\/)\n    - [Dressings & Sauces](https:\/\/jennifermeyering.com\/category\/recipes\/dressings-sauces\/)\n  - [Recipes](https:\/\/jennifermeyering.com\/category\/recipes\/)\n    - [Salads](https:\/\/jennifermeyering.com\/category\/recipes\/salads\/)\n    - [Entree](https:\/\/jennifermeyering.com\/category\/recipes\/entree\/)\n    - [Sides](https:\/\/jennifermeyering.com\/category\/recipes\/sides\/)\n    - [Soups & Stews](https:\/\/jennifermeyering.com\/category\/recipes\/soups-stews\/)\n    - [Desserts](https:\/\/jennifermeyering.com\/category\/recipes\/desserts\/)\n- [Travel](https:\/\/jennifermeyering.com\/category\/travel\/)\n  - [Locations](https:\/\/jennifermeyering.com\/locations\/)\n  - [Packing Lists](https:\/\/jennifermeyering.com\/category\/travel\/packing-lists\/)\n  - [Travel Guides](https:\/\/jennifermeyering.com\/category\/travel\/travel-guides\/)\n  - [Travel Tips](https:\/\/jennifermeyering.com\/category\/travel\/travel-tips\/)\n- [Life & Family](https:\/\/jennifermeyering.com\/category\/life-family\/)\n  - [Cleaning & Organization](https:\/\/jennifermeyering.com\/category\/life-family\/cleaning-organization\/)\n  - [Style & Beauty](https:\/\/jennifermeyering.com\/category\/life-family\/style-beauty\/)\n  - [Wellness](https:\/\/jennifermeyering.com\/category\/life-family\/wellness\/)\n  - [Working from Home](https:\/\/jennifermeyering.com\/category\/life-family\/working-from-home\/)\n- [\\|]()\n- [Shop](https:\/\/jennifermeyering.com\/shop\/)\n  - [Amazon](https:\/\/www.amazon.com\/shop\/jennifermeyering)\n  - [LTK](https:\/\/www.shopltk.com\/explore\/jennifermeyering)\n  - [Walmart](https:\/\/walmrt.us\/3WUid62)\n- [Follow]()\n  - [Instagram](https:\/\/www.instagram.com\/jennifermeyering\/)\n  - [Facebook](https:\/\/www.facebook.com\/JMeyeringCreative\/)\n  - [Pinterest](https:\/\/www.pinterest.com\/jennmeyering84\/)\n- [\\|]()\n\n[Open mobile menuClose mobile menu](https:\/\/jennifermeyering.com\/easy-cold-brew-iced-coffee\/)\n\n- August\n\n- 2013\n\n[Drinks & Shakes](https:\/\/jennifermeyering.com\/category\/recipes\/drinks-shakes\/) — [Non-Alcoholic](https:\/\/jennifermeyering.com\/category\/recipes\/drinks-shakes\/non-alcoholic\/)— [Recipes](https:\/\/jennifermeyering.com\/category\/recipes\/)\n\n# Easy Cold Brew Iced Coffee\n1 day d\n\n1 gallon\n\nThis easy cold brew iced coffee recipe uses just two ingredients and a simple brewing method to create a smooth and refreshing coffee concentrate. Perfect for hot summer days, this homemade iced coffee is customizable and cost-effective.\n\n- 27shares\n\n[Jump to Recipe](https:\/\/jennifermeyering.com\/easy-cold-brew-iced-coffee\/#recipe)\n\n[Print Recipe](https:\/\/jennifermeyering.com\/wprm_print\/easy-cold-brew-iced-coffee)\n\n[Save Recipe](https:\/\/app.grow.me\/)\n\n[Saved\\!](https:\/\/app.grow.me\/)\n\n![Easy Cold Brew Iced Coffee](https:\/\/jennifermeyering.com\/wp-content\/uploads\/2013\/08\/easy-cold-brew-iced-coffee-2.jpg)\n\nMake a large batch of cold brew coffee, simply, for all your iced coffee needs\\!\n\n[Jump to Recipe](https:\/\/jennifermeyering.com\/easy-cold-brew-iced-coffee\/#recipe)\n\n[Print Recipe](https:\/\/jennifermeyering.com\/wprm_print\/easy-cold-brew-iced-coffee)\n\n[Save Recipe](https:\/\/app.grow.me\/)\n\n[Saved\\!](https:\/\/app.grow.me\/)\n\n![Circle Logo](https:\/\/jennifermeyering.com\/wp-content\/uploads\/2024\/02\/circle-logo.png)\n\n![Easy Cold Brew Iced Coffee - JenniferMeyering.com](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201024%201536'%3E%3C\/svg%3E)\n\n![Easy Cold Brew Iced Coffee - JenniferMeyering.com](https:\/\/jennifermeyering.com\/wp-content\/uploads\/2013\/08\/easy-cold-brew-iced-coffee-jennifer-meyering.jpg)\n\nGET NEW POSTS via EMAIL:\n\nI need coffee. I really *need* coffee most days. Well, need might be a strong word. I can live without it… though it might be hard… but it definitely makes my morning a little easier.\n\nI also don’t discriminate on what kind of coffee it is that I need either. I [like it hot](https:\/\/jennifermeyering.com\/pumpkin-spice-latte\/), I like it cold, I like it sweet or un-sweet. To me it’s all amazing and equally as good.\n\nLately, though, I’ve been on an iced coffee kick and for some reason just can’t seem to get enough.\n\nNow, in years past, if I’ve wanted iced coffee I would just brew a hot cup and then pour it over ice. Uh… not the best way to do things for a few reasons: 1) once the hot coffee hits the ice, it begins to melt; 2) the strength of the coffee flavor is diluted; and 3) the “iced” coffee isn’t as cold as it should be with sorta half-melted ice cubes floating around and half of the coffee still mildly warm.\n\nNo good.\n\nThe next logical solution would then be to brew it, stick it in the freezer (or fridge, but I’m impatient so the colder it gets, the faster, the better) and let it cool to desired temperature then pour it over ice. This method was a little better than the previous but still not very grand.\n\nThen I discovered “cold brewing.”\n\nIt’s without the heat of traditional brewing and the coffee doesn’t have a possibility of turning bitter or acidic because of the temperature hitting the beans.\n\nI have been using this method for a few months now. Let me tell you, the coffee that is produced is amazing beyond belief and I can have cold coffee whenever I want without the wait. Yay\\!\n\n## Table of Contents\n- [What is Easy Cold Brew Iced Coffee?](https:\/\/jennifermeyering.com\/easy-cold-brew-iced-coffee\/#what-is-post-title)\n- [Why You’ll Love this Recipe](https:\/\/jennifermeyering.com\/easy-cold-brew-iced-coffee\/#why-youll-love-this-recipe)\n- [Ingredients](https:\/\/jennifermeyering.com\/easy-cold-brew-iced-coffee\/#ingredients)\n- [Substitutions & Additions](https:\/\/jennifermeyering.com\/easy-cold-brew-iced-coffee\/#substitutions-additions)\n- [How to Make this Recipe](https:\/\/jennifermeyering.com\/easy-cold-brew-iced-coffee\/#how-to-make-this-recipe)\n- [Cooking Tips & Tricks](https:\/\/jennifermeyering.com\/easy-cold-brew-iced-coffee\/#cooking-tips-tricks)\n- [Serving Suggestions](https:\/\/jennifermeyering.com\/easy-cold-brew-iced-coffee\/#serving-suggestions)\n- [Storage Suggestions](https:\/\/jennifermeyering.com\/easy-cold-brew-iced-coffee\/#storage-suggestions)\n- [Recipe FAQ](https:\/\/jennifermeyering.com\/easy-cold-brew-iced-coffee\/#recipe-faq)\n\n![Easy Cold Brew Iced Coffee](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201024%201536'%3E%3C\/svg%3E)\n\n![Easy Cold Brew Iced Coffee](https:\/\/jennifermeyering.com\/wp-content\/uploads\/2013\/08\/easy-cold-brew-iced-coffee-1.jpg)\n## What is Easy Cold Brew Iced Coffee?\nCold brew iced coffee is a method of brewing coffee that involves steeping coarsely ground coffee beans in cold water for an extended period, usually 12 to 24 hours. This slow extraction process results in a coffee concentrate that is less acidic and smoother than traditional hot-brewed coffee. The concentrate can be diluted with water, milk, or cream to create a [refreshing iced coffee drink](https:\/\/jennifermeyering.com\/thai-iced-coffee-protein-shake\/ \"Thai Iced Coffee Protein Shake\").\n\n## Why You’ll Love this Recipe\n- **Smooth and Less Acidic:** The cold brew method produces a coffee concentrate that is less acidic and smoother than hot-brewed coffee, making it easier on your stomach and teeth.\n- **Easy to Make:** With just two ingredients and a simple brewing process, this recipe is perfect for beginners and busy individuals.\n- **Versatile:** You can customize your cold brew iced coffee with your favorite sweeteners, milk, or cream to suit your taste preferences.\n- **Cost-Effective:** Making your own cold brew at home is much cheaper than buying it from a coffee shop.\n\n## Other Drink Recipes\n- [![Mandarin Mezcal Margarita](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201024%201536'%3E%3C\/svg%3E)![Mandarin Mezcal Margarita](https:\/\/jennifermeyering.com\/wp-content\/uploads\/2023\/11\/mandarin-mezcal-margarita-1.jpg)](https:\/\/jennifermeyering.com\/mandarin-mezcal-margarita\/)\n  #### [Mandarin Mezcal Margarita](https:\/\/jennifermeyering.com\/mandarin-mezcal-margarita\/)\n- [![Apple Cider Margarita](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201000%201500'%3E%3C\/svg%3E)![Apple Cider Margarita](https:\/\/jennifermeyering.com\/wp-content\/uploads\/2023\/12\/apple-cider-margarita-1.jpg)](https:\/\/jennifermeyering.com\/apple-cider-margarita\/)\n  #### [Apple Cider Margarita](https:\/\/jennifermeyering.com\/apple-cider-margarita\/)\n- [![Classic Paloma](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201000%201500'%3E%3C\/svg%3E)![Classic Paloma](https:\/\/jennifermeyering.com\/wp-content\/uploads\/2023\/11\/classic-paloma-3.jpg)](https:\/\/jennifermeyering.com\/classic-paloma\/)\n  #### [Classic Paloma](https:\/\/jennifermeyering.com\/classic-paloma\/)\n## Ingredients\n- **Ground Coffee:** The star of the show, ground coffee provides the rich, robust flavor that defines cold brew. Opt for a medium to coarse grind to ensure a smooth extraction and avoid over-extraction, which can lead to bitterness. The quality of the coffee beans you choose will significantly impact the final taste, so select a high-quality, freshly ground coffee for the best results.\n- **Water:** Often overlooked, water is a crucial ingredient in cold brew coffee. Using filtered or purified water can enhance the clarity and purity of the coffee’s flavor. The water-to-coffee ratio is essential for achieving the perfect balance, resulting in a smooth, refreshing beverage.\n\nGet ingredients with ![Walmart Logo](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%200%200'%3E%3C\/svg%3E) ![Walmart Logo](https:\/\/emeals-content.s3.amazonaws.com\/web-shoppable\/walmart-logo.png)\n\n## Substitutions & Additions\n- **Coffee:** Use your favorite coffee beans, whether they are light, medium, or dark roast. You can also experiment with flavored coffee beans for a unique twist.\n- **Water:** Filtered water is recommended for the best taste, but tap water can also be used.\n\n### Equipment Needed for Easy Cold Brew Iced Coffee\n[![Plastic Pitcher Water Jug](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20312%20383'%3E%3C\/svg%3E) ![Plastic Pitcher Water Jug](https:\/\/jennifermeyering.com\/wp-content\/uploads\/2024\/05\/plastic-pitcher-water-jug.jpg)](https:\/\/amzn.to\/3Qyx0iQ)\n\n[1 Gallon Pitcher](https:\/\/amzn.to\/3Qyx0iQ)\n\n[![Fine Mesh Strainer](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201500%201158'%3E%3C\/svg%3E) ![Fine Mesh Strainer](https:\/\/jennifermeyering.com\/wp-content\/uploads\/2025\/08\/fine-mesh-strainer.jpg)](https:\/\/amzn.to\/41kw3Am)\n\n[Fine Mesh Strainer](https:\/\/amzn.to\/41kw3Am)\n\n[![Rocks Glass](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201500%20946'%3E%3C\/svg%3E) ![Rocks Glass](https:\/\/jennifermeyering.com\/wp-content\/uploads\/2025\/08\/rocks-glass.jpg)](https:\/\/amzn.to\/41UqVmx)\n\n[Rocks Glass](https:\/\/amzn.to\/41UqVmx)\n\nGET NEW POSTS via EMAIL:\n## How to Make this Recipe\nSo here we go… start with a 1\/2 pound of your favorite coffee and empty it into a container big enough for a gallon of water.\n\nThen add 1 gallon of water and stir so that the grounds aren’t floating on the top anymore and they are all soaked.\n\nThen put a lid on it and let it sit for 24 hours.\n\nAfter 24 hours, take out a strainer, coffee filter, and second container to hold the marvelous finished coffee.\n\nPaper towels work well too, if you don’t have a coffee filter handy… as I didn’t for some reason I had run out of them, I guess.\n\nPour the coffee\/ground mixture through the strainer and coffee filter (paper towel in my case) until you’ve strained all the grounds out.\n\nYou can do this with just the strainer but you will get stray grounds in the bottom of your coffee sometimes. If you’re ok with that, then ok.. but I like it grounds free.\n\nRight about now, you can have some of you would like… just pour it over ice with your favorite sweetener (or not).\n\nBut if you want *true* iced coffee then stick your newly created coffee into the fridge for a couple hours and let it get nice and cold.\n\nAfter a couple hours, then you can make your prefect glass of iced coffee.\n\nYUMMY\\!\n\n## Cooking Tips & Tricks\n**Grind Size:** Use coarsely ground coffee beans for the best results. Finely ground coffee can result in a cloudy and over-extracted brew.\n\n**Steeping Time:** The longer you steep the coffee, the stronger the concentrate will be. Adjust the steeping time to suit your taste preferences.\n\n**Storage:** Store the coffee concentrate in an airtight container in the fridge for up to two weeks.\n\n![Easy Cold Brew Iced Coffee](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201024%201536'%3E%3C\/svg%3E)\n\n![Easy Cold Brew Iced Coffee](https:\/\/jennifermeyering.com\/wp-content\/uploads\/2013\/08\/easy-cold-brew-iced-coffee-2.jpg)\n## Serving Suggestions\nServe your cold brew iced coffee in a tall glass with plenty of ice for a refreshing drink.\n\nAdd a splash of flavored syrup, such as vanilla or caramel, for a sweet twist.\n\nTop with whipped cream and a drizzle of chocolate sauce for a decadent treat.\n\n## Storage Suggestions\nStore the coffee concentrate in an airtight container in the fridge for up to two weeks.\n\nIf you have leftover iced coffee, store it in the fridge and consume it within 24 hours for the best taste.\n\n![Easy Cold Brew Iced Coffee](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201024%201536'%3E%3C\/svg%3E)\n\n![Easy Cold Brew Iced Coffee](https:\/\/jennifermeyering.com\/wp-content\/uploads\/2013\/08\/easy-cold-brew-iced-coffee-3.jpg)\n## Recipe FAQ\n**Can I use pre-ground coffee for this recipe?** Yes, you can use pre-ground coffee, but make sure it is coarsely ground for the best results.\n\n**How long does cold brew coffee last in the fridge?** The coffee concentrate can last up to two weeks in the fridge if stored in an airtight container.\n\n**Can I heat cold brew coffee?** Yes, you can heat the coffee concentrate and enjoy it as a hot beverage if you prefer.\n\n## Other Breakfast Recipes\n- [![Chocolate Chip Muffins](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201024%201536'%3E%3C\/svg%3E)![Chocolate Chip Muffins](https:\/\/jennifermeyering.com\/wp-content\/uploads\/2024\/10\/chocolate-chip-muffins-2.jpg)](https:\/\/jennifermeyering.com\/chocolate-chip-muffins\/)\n  #### [Chocolate Chip Muffins](https:\/\/jennifermeyering.com\/chocolate-chip-muffins\/)\n- [![Roasted Poblano Skillet Potatoes](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201024%201536'%3E%3C\/svg%3E)![Roasted Poblano Skillet Potatoes](https:\/\/jennifermeyering.com\/wp-content\/uploads\/2021\/10\/roasted-poblano-skillet-potatoes-1.jpg)](https:\/\/jennifermeyering.com\/roasted-poblano-skillet-potatoes\/)\n  #### [Roasted Poblano Skillet Potatoes](https:\/\/jennifermeyering.com\/roasted-poblano-skillet-potatoes\/)\n- [![Banana Pancakes](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201000%201500'%3E%3C\/svg%3E)![Banana Pancakes](https:\/\/jennifermeyering.com\/wp-content\/uploads\/2020\/06\/banana-pancakes-3.jpg)](https:\/\/jennifermeyering.com\/banana-pancakes\/)\n  #### [Banana Pancakes](https:\/\/jennifermeyering.com\/banana-pancakes\/)\n\nThis easy cold brew iced coffee recipe is a game-changer for coffee lovers looking for a refreshing and smooth alternative to traditional hot coffee. With its simple ingredients and foolproof method, you can enjoy a delicious iced coffee at home without any hassle. Give this recipe a try and elevate your coffee experience to a whole new level.\n\n![Easy Cold Brew Iced Coffee](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20250%20375'%3E%3C\/svg%3E)\n\n![Easy Cold Brew Iced Coffee](https:\/\/jennifermeyering.com\/wp-content\/uploads\/2013\/08\/easy-cold-brew-iced-coffee-2.jpg)\n\n# Easy Cold Brew Iced Coffee\n4\\.34 from 12 votes\n\nMake a large batch of cold brew coffee, simply, for all your iced coffee needs\\!\n\nYield 1 gallon\n\n[Print Recipe](https:\/\/jennifermeyering.com\/wprm_print\/easy-cold-brew-iced-coffee)\n\n[Pin Recipe](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fjennifermeyering.com%2Feasy-cold-brew-iced-coffee%2F&media=https%3A%2F%2Fjennifermeyering.com%2Fwp-content%2Fuploads%2F2013%2F08%2Feasy-cold-brew-iced-coffee-jennifer-meyering.jpg&description=Make+a+large+batch+of+cold+brew+coffee%2C+simply%2C+for+all+your+iced+coffee+needs%21&is_video=false)\n\n[Save Recipe](https:\/\/app.grow.me\/)\n\n[Saved\\!](https:\/\/app.grow.me\/)\n\nPrep Time 1 day d\n\nTotal Time 1 day d\n\nCook Mode\n\nPrevent your screen from going dark\n\n### Ingredients 1x 2x 3x\n- ½ lb ground coffee\n- 1 gallon water\n\n![Instacart](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%2042%2052'%3E%3C\/svg%3E)\n\n![Instacart](https:\/\/jennifermeyering.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/integrations\/instacart.svg)\n\nGet Recipe Ingredients\n\nGet ingredients with ![Walmart Logo](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%200%200'%3E%3C\/svg%3E)\n\n![Walmart Logo](https:\/\/emeals-content.s3.amazonaws.com\/web-shoppable\/walmart-logo.png)\n\n### Instructions\n- In a large container mix ground coffee and water. Cover and place in fridge overnight or for 24 hours.\n- Line a fine mesh strainer with a coffee filter and set over your second pitcher or large container and pour coffee ground\/water mixture through strainer. Discard grounds (or use them in your rose or hydrangea bushes like I do).\n- Place finished coffee in fridge to use as needed.\n- To make iced coffee, pack glass full of ice. Fill glass 2\/3-3\/4 full of cold coffee. Add your choice of sweetener and cream\/milk. Enjoy\\!\n\n### Equipment\n[![Plastic Pitcher Water Jug](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20312%20383'%3E%3C\/svg%3E) ![Plastic Pitcher Water Jug](https:\/\/jennifermeyering.com\/wp-content\/uploads\/2024\/05\/plastic-pitcher-water-jug.jpg)](https:\/\/amzn.to\/3Qyx0iQ)\n\n[1 Gallon Pitcher](https:\/\/amzn.to\/3Qyx0iQ)\n\n[![Fine Mesh Strainer](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201500%201158'%3E%3C\/svg%3E) ![Fine Mesh Strainer](https:\/\/jennifermeyering.com\/wp-content\/uploads\/2025\/08\/fine-mesh-strainer.jpg)](https:\/\/amzn.to\/41kw3Am)\n\n[Fine Mesh Strainer](https:\/\/amzn.to\/41kw3Am)\n\n[![Rocks Glass](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201500%20946'%3E%3C\/svg%3E) ![Rocks Glass](https:\/\/jennifermeyering.com\/wp-content\/uploads\/2025\/08\/rocks-glass.jpg)](https:\/\/amzn.to\/41UqVmx)\n\n[Rocks Glass](https:\/\/amzn.to\/41UqVmx)\n\nTried this recipe?Snap a photo and mention [@JenniferMeyering](https:\/\/www.instagram.com\/JenniferMeyering)\n\n### Comments (2)\n1. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%2050%2050'%3E%3C\/svg%3E)\n   \n   ![](https:\/\/secure.gravatar.com\/avatar\/b9a7ddf1867c25fcb06d21f4042bf50d82b50bae14ae8e482ce2760e23e308ea?s=50&d=mm&r=g)\n   \n   **Tara** says:\n   \n   [March 27, 2017 at 4:58 pm](https:\/\/jennifermeyering.com\/easy-cold-brew-iced-coffee\/#comment-15409)\n   \n   Is it still 24 hours if you don’t brew that much coffee? Per say if I brewed 1\/2 pound instead?\n   \n   [Reply](https:\/\/jennifermeyering.com\/easy-cold-brew-iced-coffee\/#comment-15409)\n   1. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%2050%2050'%3E%3C\/svg%3E)\n      \n      ![](https:\/\/secure.gravatar.com\/avatar\/55a9cece1b9bea71efbeca33d9969330cc687c63407cb92097514b1b0a63fcb9?s=50&d=mm&r=g)\n      \n      **[Jennifer](https:\/\/jennifermeyering.com\/)** says:\n      \n      [March 28, 2017 at 10:09 am](https:\/\/jennifermeyering.com\/easy-cold-brew-iced-coffee\/#comment-15417)\n      \n      Hi Tara. Yes, it’s still 24 hours.\n      \n      [Reply](https:\/\/jennifermeyering.com\/easy-cold-brew-iced-coffee\/#comment-15417)\n\n4\\.34 from 12 votes ([12 ratings without comment](https:\/\/jennifermeyering.com\/easy-cold-brew-iced-coffee\/))\n\n### Leave a Reply [Cancel reply](https:\/\/jennifermeyering.com\/easy-cold-brew-iced-coffee\/#respond)\n\n## Share + Follow:\n- 27shares\n\n20\\.6kFollowers\n\n[Pinterest](https:\/\/www.pinterest.com\/jennmeyering84)\n\n11\\.6kFans\n\n[Facebook](https:\/\/www.facebook.com\/JMeyeringCreative)\n\n4\\.4kFollowers\n\n[Instagram](https:\/\/instagram.com\/jennifermeyering)\n\n341Followers\n\n[TikTok](https:\/\/tiktok.com\/@jennmeyering)\n\n36\\.9kTotal fans\n\n![First Family Dinner of 2020](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201000%201500'%3E%3C\/svg%3E)\n\n![First Family Dinner of 2020](https:\/\/jennifermeyering.com\/wp-content\/uploads\/2021\/04\/outfit-first-family-dinner.jpg)\n\nHi! I'm Jenn\\!\n\na wife, mom, photographer, and blogger living life in Fort Worth, TX! Whether you’re looking for a new recipe, a home project, or just a bit of inspiration, you’ll find it here. Make yourself at home\\!\n\n[About Jenn](https:\/\/jennifermeyering.com\/about\/)[Contact & FAQ](https:\/\/jennifermeyering.com\/contact-faq\/)[Work With Me](https:\/\/www.jmeyeringcreative.com\/)\n\n[Email](https:\/\/jennifermeyering.com\/cdn-cgi\/l\/email-protection#6f050a494c5e5e5f54494c5e5e5f54494c5f595b5405494c5e5f5e5401494c5e5e5f5406090a494c5e5e5b5402494c5e5f5e54494c5e5d5e540a494c5e5e5b5406494c5e5e5f540841494c5f56565400494c5e5f5654)\n\n[Facebook](https:\/\/www.facebook.com\/JMeyeringCreative\/)\n\n[Instagram](https:\/\/www.instagram.com\/jennifermeyering\/)\n\n[Pinterest](https:\/\/www.pinterest.com\/jennmeyering84\/)\n\n[Tiktok](https:\/\/tiktok.com\/@jennmeyering\/)\n\nSubscribe\\!\n\nWe take your privacy very seriously and promise never to spam you. 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2026 Jennifer Meyering \\| [All Rights Reserved](https:\/\/jennifermeyering.com\/policies\/) \\| Designed with ❤ by [JMeyering Creative](https:\/\/www.jmeyeringcreative.com\/)\n\n- [Home](https:\/\/jennifermeyering.com\/)\n- [Contact & FAQ](https:\/\/jennifermeyering.com\/contact-faq\/)\n- [Work with Me](https:\/\/jmeyeringcreative.com\/)\n- [Subscribe](https:\/\/jennifermeyering.com\/subscribe\/)\n- [DIY Projects](https:\/\/jennifermeyering.com\/category\/diy-projects\/)\n- [Recipes](https:\/\/jennifermeyering.com\/category\/recipes\/)\n- [Travel](https:\/\/jennifermeyering.com\/category\/travel\/)\n- [Life & Family](https:\/\/jennifermeyering.com\/category\/life-family\/)\n- [Shop](https:\/\/jennifermeyering.com\/shop\/)\n- [Policies](https:\/\/jennifermeyering.com\/policies\/)\n\nSearch\n\n[PIN](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/jennifermeyering.com\/easy-cold-brew-iced-coffee\/&media=https:\/\/jennifermeyering.com\/wp-content\/uploads\/2013\/08\/easy-cold-brew-iced-coffee-jennifer-meyering.jpg&title=Easy%20Cold%20Brew%20Iced%20Coffee&description=%3Cp%3EThis+easy+cold+brew+iced+coffee+recipe+uses+just+two+ingredients+and+a+simple+brewing+method+to+create+a+smooth+and+refreshing+coffee+concentrate.+Perfect+for+hot+summer+days%2C+this+homemade+iced+coffee+is+customizable+and+cost-effective.%3C%2Fp%3E)\n\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"I need coffee. I really *need* coffee most days. Well, need might be a strong word. I can live without it… though it might be hard… but it definitely makes my morning a little easier.\n\nI also don’t discriminate on what kind of coffee it is that I need either. I [like it hot](https:\/\/jennifermeyering.com\/pumpkin-spice-latte\/), I like it cold, I like it sweet or un-sweet. To me it’s all amazing and equally as good.\n\nLately, though, I’ve been on an iced coffee kick and for some reason just can’t seem to get enough.\n\nNow, in years past, if I’ve wanted iced coffee I would just brew a hot cup and then pour it over ice. Uh… not the best way to do things for a few reasons: 1) once the hot coffee hits the ice, it begins to melt; 2) the strength of the coffee flavor is diluted; and 3) the “iced” coffee isn’t as cold as it should be with sorta half-melted ice cubes floating around and half of the coffee still mildly warm.\n\nNo good.\n\nThe next logical solution would then be to brew it, stick it in the freezer (or fridge, but I’m impatient so the colder it gets, the faster, the better) and let it cool to desired temperature then pour it over ice. This method was a little better than the previous but still not very grand.\n\nThen I discovered “cold brewing.”\n\nIt’s without the heat of traditional brewing and the coffee doesn’t have a possibility of turning bitter or acidic because of the temperature hitting the beans.\n\nI have been using this method for a few months now. Let me tell you, the coffee that is produced is amazing beyond belief and I can have cold coffee whenever I want without the wait. Yay\\!\n\n## Table of Contents\n- [What is Easy Cold Brew Iced Coffee?](https:\/\/jennifermeyering.com\/easy-cold-brew-iced-coffee\/#what-is-post-title)\n- [Why You’ll Love this Recipe](https:\/\/jennifermeyering.com\/easy-cold-brew-iced-coffee\/#why-youll-love-this-recipe)\n- [Ingredients](https:\/\/jennifermeyering.com\/easy-cold-brew-iced-coffee\/#ingredients)\n- [Substitutions & Additions](https:\/\/jennifermeyering.com\/easy-cold-brew-iced-coffee\/#substitutions-additions)\n- [How to Make this Recipe](https:\/\/jennifermeyering.com\/easy-cold-brew-iced-coffee\/#how-to-make-this-recipe)\n- [Cooking Tips & Tricks](https:\/\/jennifermeyering.com\/easy-cold-brew-iced-coffee\/#cooking-tips-tricks)\n- [Serving Suggestions](https:\/\/jennifermeyering.com\/easy-cold-brew-iced-coffee\/#serving-suggestions)\n- [Storage Suggestions](https:\/\/jennifermeyering.com\/easy-cold-brew-iced-coffee\/#storage-suggestions)\n- [Recipe FAQ](https:\/\/jennifermeyering.com\/easy-cold-brew-iced-coffee\/#recipe-faq)\n\n![Easy Cold Brew Iced Coffee](https:\/\/jennifermeyering.com\/wp-content\/uploads\/2013\/08\/easy-cold-brew-iced-coffee-1.jpg)\n\n## What is Easy Cold Brew Iced Coffee?\nCold brew iced coffee is a method of brewing coffee that involves steeping coarsely ground coffee beans in cold water for an extended period, usually 12 to 24 hours. This slow extraction process results in a coffee concentrate that is less acidic and smoother than traditional hot-brewed coffee. The concentrate can be diluted with water, milk, or cream to create a [refreshing iced coffee drink](https:\/\/jennifermeyering.com\/thai-iced-coffee-protein-shake\/ \"Thai Iced Coffee Protein Shake\").\n\n## Why You’ll Love this Recipe\n- **Smooth and Less Acidic:** The cold brew method produces a coffee concentrate that is less acidic and smoother than hot-brewed coffee, making it easier on your stomach and teeth.\n- **Easy to Make:** With just two ingredients and a simple brewing process, this recipe is perfect for beginners and busy individuals.\n- **Versatile:** You can customize your cold brew iced coffee with your favorite sweeteners, milk, or cream to suit your taste preferences.\n- **Cost-Effective:** Making your own cold brew at home is much cheaper than buying it from a coffee shop.\n## Ingredients\n- **Ground Coffee:** The star of the show, ground coffee provides the rich, robust flavor that defines cold brew. Opt for a medium to coarse grind to ensure a smooth extraction and avoid over-extraction, which can lead to bitterness. The quality of the coffee beans you choose will significantly impact the final taste, so select a high-quality, freshly ground coffee for the best results.\n- **Water:** Often overlooked, water is a crucial ingredient in cold brew coffee. Using filtered or purified water can enhance the clarity and purity of the coffee’s flavor. The water-to-coffee ratio is essential for achieving the perfect balance, resulting in a smooth, refreshing beverage.\n## Substitutions & Additions\n- **Coffee:** Use your favorite coffee beans, whether they are light, medium, or dark roast. You can also experiment with flavored coffee beans for a unique twist.\n- **Water:** Filtered water is recommended for the best taste, but tap water can also be used.\n\n### Equipment Needed for Easy Cold Brew Iced Coffee\n[![Plastic Pitcher Water Jug](https:\/\/jennifermeyering.com\/wp-content\/uploads\/2024\/05\/plastic-pitcher-water-jug.jpg)](https:\/\/amzn.to\/3Qyx0iQ)\n\n[![Fine Mesh Strainer](https:\/\/jennifermeyering.com\/wp-content\/uploads\/2025\/08\/fine-mesh-strainer.jpg)](https:\/\/amzn.to\/41kw3Am)\n\n[![Rocks Glass](https:\/\/jennifermeyering.com\/wp-content\/uploads\/2025\/08\/rocks-glass.jpg)](https:\/\/amzn.to\/41UqVmx)\n\nGET NEW POSTS via EMAIL:\n## How to Make this Recipe\nSo here we go… start with a 1\/2 pound of your favorite coffee and empty it into a container big enough for a gallon of water.\n\nThen add 1 gallon of water and stir so that the grounds aren’t floating on the top anymore and they are all soaked.\n\nThen put a lid on it and let it sit for 24 hours.\n\nAfter 24 hours, take out a strainer, coffee filter, and second container to hold the marvelous finished coffee.\n\nPaper towels work well too, if you don’t have a coffee filter handy… as I didn’t for some reason I had run out of them, I guess.\n\nPour the coffee\/ground mixture through the strainer and coffee filter (paper towel in my case) until you’ve strained all the grounds out.\n\nYou can do this with just the strainer but you will get stray grounds in the bottom of your coffee sometimes. If you’re ok with that, then ok.. but I like it grounds free.\n\nRight about now, you can have some of you would like… just pour it over ice with your favorite sweetener (or not).\n\nBut if you want *true* iced coffee then stick your newly created coffee into the fridge for a couple hours and let it get nice and cold.\n\nAfter a couple hours, then you can make your prefect glass of iced coffee.\n\nYUMMY\\!\n\n## Cooking Tips & Tricks\n**Grind Size:** Use coarsely ground coffee beans for the best results. Finely ground coffee can result in a cloudy and over-extracted brew.\n\n**Steeping Time:** The longer you steep the coffee, the stronger the concentrate will be. Adjust the steeping time to suit your taste preferences.\n\n**Storage:** Store the coffee concentrate in an airtight container in the fridge for up to two weeks.\n\n![Easy Cold Brew Iced Coffee](https:\/\/jennifermeyering.com\/wp-content\/uploads\/2013\/08\/easy-cold-brew-iced-coffee-2.jpg)\n\n## Serving Suggestions\nServe your cold brew iced coffee in a tall glass with plenty of ice for a refreshing drink.\n\nAdd a splash of flavored syrup, such as vanilla or caramel, for a sweet twist.\n\nTop with whipped cream and a drizzle of chocolate sauce for a decadent treat.\n\n## Storage Suggestions\nStore the coffee concentrate in an airtight container in the fridge for up to two weeks.\n\nIf you have leftover iced coffee, store it in the fridge and consume it within 24 hours for the best taste.\n\n![Easy Cold Brew Iced Coffee](https:\/\/jennifermeyering.com\/wp-content\/uploads\/2013\/08\/easy-cold-brew-iced-coffee-3.jpg)\n\n## Recipe FAQ\n**Can I use pre-ground coffee for this recipe?** Yes, you can use pre-ground coffee, but make sure it is coarsely ground for the best results.\n\n**How long does cold brew coffee last in the fridge?** The coffee concentrate can last up to two weeks in the fridge if stored in an airtight container.\n\n**Can I heat cold brew coffee?** Yes, you can heat the coffee concentrate and enjoy it as a hot beverage if you prefer.\n\nThis easy cold brew iced coffee recipe is a game-changer for coffee lovers looking for a refreshing and smooth alternative to traditional hot coffee. With its simple ingredients and foolproof method, you can enjoy a delicious iced coffee at home without any hassle. Give this recipe a try and elevate your coffee experience to a whole new level.\n\n![Easy Cold Brew Iced Coffee](https:\/\/jennifermeyering.com\/wp-content\/uploads\/2013\/08\/easy-cold-brew-iced-coffee-2.jpg)\n\n## Easy Cold Brew Iced Coffee\n4\\.34 from 12 votes\n\nMake a large batch of cold brew coffee, simply, for all your iced coffee needs\\!\n\nYield 1 gallon\n\nPrep Time 1 day\n\nTotal Time 1 day\n\n- ½ lb ground coffee\n- 1 gallon water\n\n- In a large container mix ground coffee and water. Cover and place in fridge overnight or for 24 hours.\n- Line a fine mesh strainer with a coffee filter and set over your second pitcher or large container and pour coffee ground\/water mixture through strainer. Discard grounds (or use them in your rose or hydrangea bushes like I do).\n- Place finished coffee in fridge to use as needed.\n- To make iced coffee, pack glass full of ice. Fill glass 2\/3-3\/4 full of cold coffee. Add your choice of sweetener and cream\/milk. Enjoy\\!\n\n[![Plastic Pitcher Water Jug](https:\/\/jennifermeyering.com\/wp-content\/uploads\/2024\/05\/plastic-pitcher-water-jug.jpg)](https:\/\/amzn.to\/3Qyx0iQ)\n\n[![Fine Mesh Strainer](https:\/\/jennifermeyering.com\/wp-content\/uploads\/2025\/08\/fine-mesh-strainer.jpg)](https:\/\/amzn.to\/41kw3Am)\n\n[![Rocks Glass](https:\/\/jennifermeyering.com\/wp-content\/uploads\/2025\/08\/rocks-glass.jpg)](https:\/\/amzn.to\/41UqVmx)","meta_canonical":null}

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Boilerpipe Text	I need coffee. I really need coffee most days. Well, need might be a strong word. I can live without it… though it might be hard… but it definitely makes my morning a little easier. I also don’t discriminate on what kind of coffee it is that I need either. I like it hot , I like it cold, I like it sweet or un-sweet. To me it’s all amazing and equally as good. Lately, though, I’ve been on an iced coffee kick and for some reason just can’t seem to get enough. Now, in years past, if I’ve wanted iced coffee I would just brew a hot cup and then pour it over ice. Uh… not the best way to do things for a few reasons: 1) once the hot coffee hits the ice, it begins to melt; 2) the strength of the coffee flavor is diluted; and 3) the “iced” coffee isn’t as cold as it should be with sorta half-melted ice cubes floating around and half of the coffee still mildly warm. No good. The next logical solution would then be to brew it, stick it in the freezer (or fridge, but I’m impatient so the colder it gets, the faster, the better) and let it cool to desired temperature then pour it over ice. This method was a little better than the previous but still not very grand. Then I discovered “cold brewing.” It’s without the heat of traditional brewing and the coffee doesn’t have a possibility of turning bitter or acidic because of the temperature hitting the beans. I have been using this method for a few months now. Let me tell you, the coffee that is produced is amazing beyond belief and I can have cold coffee whenever I want without the wait. Yay! Table of Contents What is Easy Cold Brew Iced Coffee? Why You’ll Love this Recipe Ingredients Substitutions & Additions How to Make this Recipe Cooking Tips & Tricks Serving Suggestions Storage Suggestions Recipe FAQ What is Easy Cold Brew Iced Coffee? Cold brew iced coffee is a method of brewing coffee that involves steeping coarsely ground coffee beans in cold water for an extended period, usually 12 to 24 hours. This slow extraction process results in a coffee concentrate that is less acidic and smoother than traditional hot-brewed coffee. The concentrate can be diluted with water, milk, or cream to create a refreshing iced coffee drink . Why You’ll Love this Recipe Smooth and Less Acidic: The cold brew method produces a coffee concentrate that is less acidic and smoother than hot-brewed coffee, making it easier on your stomach and teeth. Easy to Make: With just two ingredients and a simple brewing process, this recipe is perfect for beginners and busy individuals. Versatile: You can customize your cold brew iced coffee with your favorite sweeteners, milk, or cream to suit your taste preferences. Cost-Effective: Making your own cold brew at home is much cheaper than buying it from a coffee shop. Ingredients Ground Coffee: The star of the show, ground coffee provides the rich, robust flavor that defines cold brew. Opt for a medium to coarse grind to ensure a smooth extraction and avoid over-extraction, which can lead to bitterness. The quality of the coffee beans you choose will significantly impact the final taste, so select a high-quality, freshly ground coffee for the best results. Water: Often overlooked, water is a crucial ingredient in cold brew coffee. Using filtered or purified water can enhance the clarity and purity of the coffee’s flavor. The water-to-coffee ratio is essential for achieving the perfect balance, resulting in a smooth, refreshing beverage. Substitutions & Additions Coffee: Use your favorite coffee beans, whether they are light, medium, or dark roast. You can also experiment with flavored coffee beans for a unique twist. Water: Filtered water is recommended for the best taste, but tap water can also be used. Equipment Needed for Easy Cold Brew Iced Coffee GET NEW POSTS via EMAIL: How to Make this Recipe So here we go… start with a 1/2 pound of your favorite coffee and empty it into a container big enough for a gallon of water. Then add 1 gallon of water and stir so that the grounds aren’t floating on the top anymore and they are all soaked. Then put a lid on it and let it sit for 24 hours. After 24 hours, take out a strainer, coffee filter, and second container to hold the marvelous finished coffee. Paper towels work well too, if you don’t have a coffee filter handy… as I didn’t for some reason I had run out of them, I guess. Pour the coffee/ground mixture through the strainer and coffee filter (paper towel in my case) until you’ve strained all the grounds out. You can do this with just the strainer but you will get stray grounds in the bottom of your coffee sometimes. If you’re ok with that, then ok.. but I like it grounds free. Right about now, you can have some of you would like… just pour it over ice with your favorite sweetener (or not). But if you want true iced coffee then stick your newly created coffee into the fridge for a couple hours and let it get nice and cold. After a couple hours, then you can make your prefect glass of iced coffee. YUMMY! Cooking Tips & Tricks Grind Size: Use coarsely ground coffee beans for the best results. Finely ground coffee can result in a cloudy and over-extracted brew. Steeping Time: The longer you steep the coffee, the stronger the concentrate will be. Adjust the steeping time to suit your taste preferences. Storage: Store the coffee concentrate in an airtight container in the fridge for up to two weeks. Serving Suggestions Serve your cold brew iced coffee in a tall glass with plenty of ice for a refreshing drink. Add a splash of flavored syrup, such as vanilla or caramel, for a sweet twist. Top with whipped cream and a drizzle of chocolate sauce for a decadent treat. Storage Suggestions Store the coffee concentrate in an airtight container in the fridge for up to two weeks. If you have leftover iced coffee, store it in the fridge and consume it within 24 hours for the best taste. Recipe FAQ Can I use pre-ground coffee for this recipe? Yes, you can use pre-ground coffee, but make sure it is coarsely ground for the best results. How long does cold brew coffee last in the fridge? The coffee concentrate can last up to two weeks in the fridge if stored in an airtight container. Can I heat cold brew coffee? Yes, you can heat the coffee concentrate and enjoy it as a hot beverage if you prefer. This easy cold brew iced coffee recipe is a game-changer for coffee lovers looking for a refreshing and smooth alternative to traditional hot coffee. With its simple ingredients and foolproof method, you can enjoy a delicious iced coffee at home without any hassle. Give this recipe a try and elevate your coffee experience to a whole new level. Easy Cold Brew Iced Coffee 4.34 from 12 votes Make a large batch of cold brew coffee, simply, for all your iced coffee needs! Yield 1 gallon Prep Time 1 day Total Time 1 day ½ lb ground coffee 1 gallon water In a large container mix ground coffee and water. Cover and place in fridge overnight or for 24 hours. Line a fine mesh strainer with a coffee filter and set over your second pitcher or large container and pour coffee ground/water mixture through strainer. Discard grounds (or use them in your rose or hydrangea bushes like I do). Place finished coffee in fridge to use as needed. To make iced coffee, pack glass full of ice. Fill glass 2/3-3/4 full of cold coffee. Add your choice of sweetener and cream/milk. Enjoy!
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Perfect for hot summer days, this homemade iced coffee is customizable and cost-effective. - 27shares [Jump to Recipe](https://jennifermeyering.com/easy-cold-brew-iced-coffee/#recipe) [Print Recipe](https://jennifermeyering.com/wprm_print/easy-cold-brew-iced-coffee) [Save Recipe](https://app.grow.me/) [Saved\!](https://app.grow.me/) ![Easy Cold Brew Iced Coffee](https://jennifermeyering.com/wp-content/uploads/2013/08/easy-cold-brew-iced-coffee-2.jpg) Make a large batch of cold brew coffee, simply, for all your iced coffee needs\! [Jump to Recipe](https://jennifermeyering.com/easy-cold-brew-iced-coffee/#recipe) [Print Recipe](https://jennifermeyering.com/wprm_print/easy-cold-brew-iced-coffee) [Save Recipe](https://app.grow.me/) [Saved\!](https://app.grow.me/) ![Circle Logo](https://jennifermeyering.com/wp-content/uploads/2024/02/circle-logo.png) ![Easy Cold Brew Iced Coffee - JenniferMeyering.com](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201024%201536'%3E%3C/svg%3E) ![Easy Cold Brew Iced Coffee - JenniferMeyering.com](https://jennifermeyering.com/wp-content/uploads/2013/08/easy-cold-brew-iced-coffee-jennifer-meyering.jpg) GET NEW POSTS via EMAIL: I need coffee. I really need coffee most days. Well, need might be a strong word. I can live without it… though it might be hard… but it definitely makes my morning a little easier. I also don’t discriminate on what kind of coffee it is that I need either. I [like it hot](https://jennifermeyering.com/pumpkin-spice-latte/), I like it cold, I like it sweet or un-sweet. To me it’s all amazing and equally as good. Lately, though, I’ve been on an iced coffee kick and for some reason just can’t seem to get enough. Now, in years past, if I’ve wanted iced coffee I would just brew a hot cup and then pour it over ice. Uh… not the best way to do things for a few reasons: 1) once the hot coffee hits the ice, it begins to melt; 2) the strength of the coffee flavor is diluted; and 3) the “iced” coffee isn’t as cold as it should be with sorta half-melted ice cubes floating around and half of the coffee still mildly warm. No good. The next logical solution would then be to brew it, stick it in the freezer (or fridge, but I’m impatient so the colder it gets, the faster, the better) and let it cool to desired temperature then pour it over ice. This method was a little better than the previous but still not very grand. Then I discovered “cold brewing.” It’s without the heat of traditional brewing and the coffee doesn’t have a possibility of turning bitter or acidic because of the temperature hitting the beans. I have been using this method for a few months now. Let me tell you, the coffee that is produced is amazing beyond belief and I can have cold coffee whenever I want without the wait. Yay\! ## Table of Contents - [What is Easy Cold Brew Iced Coffee?](https://jennifermeyering.com/easy-cold-brew-iced-coffee/#what-is-post-title) - [Why You’ll Love this Recipe](https://jennifermeyering.com/easy-cold-brew-iced-coffee/#why-youll-love-this-recipe) - [Ingredients](https://jennifermeyering.com/easy-cold-brew-iced-coffee/#ingredients) - [Substitutions & Additions](https://jennifermeyering.com/easy-cold-brew-iced-coffee/#substitutions-additions) - [How to Make this Recipe](https://jennifermeyering.com/easy-cold-brew-iced-coffee/#how-to-make-this-recipe) - [Cooking Tips & Tricks](https://jennifermeyering.com/easy-cold-brew-iced-coffee/#cooking-tips-tricks) - [Serving Suggestions](https://jennifermeyering.com/easy-cold-brew-iced-coffee/#serving-suggestions) - [Storage Suggestions](https://jennifermeyering.com/easy-cold-brew-iced-coffee/#storage-suggestions) - [Recipe FAQ](https://jennifermeyering.com/easy-cold-brew-iced-coffee/#recipe-faq) ![Easy Cold Brew Iced Coffee](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201024%201536'%3E%3C/svg%3E) ![Easy Cold Brew Iced Coffee](https://jennifermeyering.com/wp-content/uploads/2013/08/easy-cold-brew-iced-coffee-1.jpg) ## What is Easy Cold Brew Iced Coffee? Cold brew iced coffee is a method of brewing coffee that involves steeping coarsely ground coffee beans in cold water for an extended period, usually 12 to 24 hours. This slow extraction process results in a coffee concentrate that is less acidic and smoother than traditional hot-brewed coffee. The concentrate can be diluted with water, milk, or cream to create a [refreshing iced coffee drink](https://jennifermeyering.com/thai-iced-coffee-protein-shake/ "Thai Iced Coffee Protein Shake"). ## Why You’ll Love this Recipe - Smooth and Less Acidic: The cold brew method produces a coffee concentrate that is less acidic and smoother than hot-brewed coffee, making it easier on your stomach and teeth. - Easy to Make: With just two ingredients and a simple brewing process, this recipe is perfect for beginners and busy individuals. - Versatile: You can customize your cold brew iced coffee with your favorite sweeteners, milk, or cream to suit your taste preferences. - Cost-Effective: Making your own cold brew at home is much cheaper than buying it from a coffee shop. ## Other Drink Recipes - [![Mandarin Mezcal Margarita](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201024%201536'%3E%3C/svg%3E)![Mandarin Mezcal Margarita](https://jennifermeyering.com/wp-content/uploads/2023/11/mandarin-mezcal-margarita-1.jpg)](https://jennifermeyering.com/mandarin-mezcal-margarita/) #### [Mandarin Mezcal Margarita](https://jennifermeyering.com/mandarin-mezcal-margarita/) - [![Apple Cider Margarita](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201000%201500'%3E%3C/svg%3E)![Apple Cider Margarita](https://jennifermeyering.com/wp-content/uploads/2023/12/apple-cider-margarita-1.jpg)](https://jennifermeyering.com/apple-cider-margarita/) #### [Apple Cider Margarita](https://jennifermeyering.com/apple-cider-margarita/) - [![Classic Paloma](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201000%201500'%3E%3C/svg%3E)![Classic Paloma](https://jennifermeyering.com/wp-content/uploads/2023/11/classic-paloma-3.jpg)](https://jennifermeyering.com/classic-paloma/) #### [Classic Paloma](https://jennifermeyering.com/classic-paloma/) ## Ingredients - Ground Coffee: The star of the show, ground coffee provides the rich, robust flavor that defines cold brew. Opt for a medium to coarse grind to ensure a smooth extraction and avoid over-extraction, which can lead to bitterness. The quality of the coffee beans you choose will significantly impact the final taste, so select a high-quality, freshly ground coffee for the best results. - Water: Often overlooked, water is a crucial ingredient in cold brew coffee. Using filtered or purified water can enhance the clarity and purity of the coffee’s flavor. The water-to-coffee ratio is essential for achieving the perfect balance, resulting in a smooth, refreshing beverage. Get ingredients with ![Walmart Logo](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%200%200'%3E%3C/svg%3E) ![Walmart Logo](https://emeals-content.s3.amazonaws.com/web-shoppable/walmart-logo.png) ## Substitutions & Additions - Coffee: Use your favorite coffee beans, whether they are light, medium, or dark roast. You can also experiment with flavored coffee beans for a unique twist. - Water: Filtered water is recommended for the best taste, but tap water can also be used. ### Equipment Needed for Easy Cold Brew Iced Coffee [![Plastic Pitcher Water Jug](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20312%20383'%3E%3C/svg%3E) ![Plastic Pitcher Water Jug](https://jennifermeyering.com/wp-content/uploads/2024/05/plastic-pitcher-water-jug.jpg)](https://amzn.to/3Qyx0iQ) [1 Gallon Pitcher](https://amzn.to/3Qyx0iQ) [![Fine Mesh Strainer](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201500%201158'%3E%3C/svg%3E) ![Fine Mesh Strainer](https://jennifermeyering.com/wp-content/uploads/2025/08/fine-mesh-strainer.jpg)](https://amzn.to/41kw3Am) [Fine Mesh Strainer](https://amzn.to/41kw3Am) [![Rocks Glass](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201500%20946'%3E%3C/svg%3E) ![Rocks Glass](https://jennifermeyering.com/wp-content/uploads/2025/08/rocks-glass.jpg)](https://amzn.to/41UqVmx) [Rocks Glass](https://amzn.to/41UqVmx) GET NEW POSTS via EMAIL: ## How to Make this Recipe So here we go… start with a 1/2 pound of your favorite coffee and empty it into a container big enough for a gallon of water. Then add 1 gallon of water and stir so that the grounds aren’t floating on the top anymore and they are all soaked. Then put a lid on it and let it sit for 24 hours. After 24 hours, take out a strainer, coffee filter, and second container to hold the marvelous finished coffee. Paper towels work well too, if you don’t have a coffee filter handy… as I didn’t for some reason I had run out of them, I guess. Pour the coffee/ground mixture through the strainer and coffee filter (paper towel in my case) until you’ve strained all the grounds out. You can do this with just the strainer but you will get stray grounds in the bottom of your coffee sometimes. If you’re ok with that, then ok.. but I like it grounds free. Right about now, you can have some of you would like… just pour it over ice with your favorite sweetener (or not). But if you want true iced coffee then stick your newly created coffee into the fridge for a couple hours and let it get nice and cold. After a couple hours, then you can make your prefect glass of iced coffee. YUMMY\! ## Cooking Tips & Tricks Grind Size: Use coarsely ground coffee beans for the best results. Finely ground coffee can result in a cloudy and over-extracted brew. Steeping Time: The longer you steep the coffee, the stronger the concentrate will be. Adjust the steeping time to suit your taste preferences. Storage: Store the coffee concentrate in an airtight container in the fridge for up to two weeks. ![Easy Cold Brew Iced Coffee](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201024%201536'%3E%3C/svg%3E) ![Easy Cold Brew Iced Coffee](https://jennifermeyering.com/wp-content/uploads/2013/08/easy-cold-brew-iced-coffee-2.jpg) ## Serving Suggestions Serve your cold brew iced coffee in a tall glass with plenty of ice for a refreshing drink. Add a splash of flavored syrup, such as vanilla or caramel, for a sweet twist. Top with whipped cream and a drizzle of chocolate sauce for a decadent treat. ## Storage Suggestions Store the coffee concentrate in an airtight container in the fridge for up to two weeks. If you have leftover iced coffee, store it in the fridge and consume it within 24 hours for the best taste. ![Easy Cold Brew Iced Coffee](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201024%201536'%3E%3C/svg%3E) ![Easy Cold Brew Iced Coffee](https://jennifermeyering.com/wp-content/uploads/2013/08/easy-cold-brew-iced-coffee-3.jpg) ## Recipe FAQ Can I use pre-ground coffee for this recipe? Yes, you can use pre-ground coffee, but make sure it is coarsely ground for the best results. How long does cold brew coffee last in the fridge? The coffee concentrate can last up to two weeks in the fridge if stored in an airtight container. Can I heat cold brew coffee? Yes, you can heat the coffee concentrate and enjoy it as a hot beverage if you prefer. ## Other Breakfast Recipes - [![Chocolate Chip Muffins](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201024%201536'%3E%3C/svg%3E)![Chocolate Chip Muffins](https://jennifermeyering.com/wp-content/uploads/2024/10/chocolate-chip-muffins-2.jpg)](https://jennifermeyering.com/chocolate-chip-muffins/) #### [Chocolate Chip Muffins](https://jennifermeyering.com/chocolate-chip-muffins/) - [![Roasted Poblano Skillet Potatoes](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201024%201536'%3E%3C/svg%3E)![Roasted Poblano Skillet Potatoes](https://jennifermeyering.com/wp-content/uploads/2021/10/roasted-poblano-skillet-potatoes-1.jpg)](https://jennifermeyering.com/roasted-poblano-skillet-potatoes/) #### [Roasted Poblano Skillet Potatoes](https://jennifermeyering.com/roasted-poblano-skillet-potatoes/) - [![Banana Pancakes](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201000%201500'%3E%3C/svg%3E)![Banana Pancakes](https://jennifermeyering.com/wp-content/uploads/2020/06/banana-pancakes-3.jpg)](https://jennifermeyering.com/banana-pancakes/) #### [Banana Pancakes](https://jennifermeyering.com/banana-pancakes/) This easy cold brew iced coffee recipe is a game-changer for coffee lovers looking for a refreshing and smooth alternative to traditional hot coffee. With its simple ingredients and foolproof method, you can enjoy a delicious iced coffee at home without any hassle. Give this recipe a try and elevate your coffee experience to a whole new level. ![Easy Cold Brew Iced Coffee](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20250%20375'%3E%3C/svg%3E) ![Easy Cold Brew Iced Coffee](https://jennifermeyering.com/wp-content/uploads/2013/08/easy-cold-brew-iced-coffee-2.jpg) # Easy Cold Brew Iced Coffee 4\.34 from 12 votes Make a large batch of cold brew coffee, simply, for all your iced coffee needs\! Yield 1 gallon [Print Recipe](https://jennifermeyering.com/wprm_print/easy-cold-brew-iced-coffee) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fjennifermeyering.com%2Feasy-cold-brew-iced-coffee%2F&media=https%3A%2F%2Fjennifermeyering.com%2Fwp-content%2Fuploads%2F2013%2F08%2Feasy-cold-brew-iced-coffee-jennifer-meyering.jpg&description=Make+a+large+batch+of+cold+brew+coffee%2C+simply%2C+for+all+your+iced+coffee+needs%21&is_video=false) [Save Recipe](https://app.grow.me/) [Saved\!](https://app.grow.me/) Prep Time 1 day d Total Time 1 day d Cook Mode Prevent your screen from going dark ### Ingredients 1x 2x 3x - ½ lb ground coffee - 1 gallon water ![Instacart](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2042%2052'%3E%3C/svg%3E) ![Instacart](https://jennifermeyering.com/wp-content/plugins/wp-recipe-maker/assets/icons/integrations/instacart.svg) Get Recipe Ingredients Get ingredients with ![Walmart Logo](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%200%200'%3E%3C/svg%3E) ![Walmart Logo](https://emeals-content.s3.amazonaws.com/web-shoppable/walmart-logo.png) ### Instructions - In a large container mix ground coffee and water. Cover and place in fridge overnight or for 24 hours. - Line a fine mesh strainer with a coffee filter and set over your second pitcher or large container and pour coffee ground/water mixture through strainer. Discard grounds (or use them in your rose or hydrangea bushes like I do). - Place finished coffee in fridge to use as needed. - To make iced coffee, pack glass full of ice. Fill glass 2/3-3/4 full of cold coffee. Add your choice of sweetener and cream/milk. Enjoy\! ### Equipment [![Plastic Pitcher Water Jug](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20312%20383'%3E%3C/svg%3E) ![Plastic Pitcher Water Jug](https://jennifermeyering.com/wp-content/uploads/2024/05/plastic-pitcher-water-jug.jpg)](https://amzn.to/3Qyx0iQ) [1 Gallon Pitcher](https://amzn.to/3Qyx0iQ) [![Fine Mesh Strainer](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201500%201158'%3E%3C/svg%3E) ![Fine Mesh Strainer](https://jennifermeyering.com/wp-content/uploads/2025/08/fine-mesh-strainer.jpg)](https://amzn.to/41kw3Am) [Fine Mesh Strainer](https://amzn.to/41kw3Am) [![Rocks Glass](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201500%20946'%3E%3C/svg%3E) ![Rocks Glass](https://jennifermeyering.com/wp-content/uploads/2025/08/rocks-glass.jpg)](https://amzn.to/41UqVmx) [Rocks Glass](https://amzn.to/41UqVmx) Tried this recipe?Snap a photo and mention [@JenniferMeyering](https://www.instagram.com/JenniferMeyering) ### Comments (2) 1. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2050%2050'%3E%3C/svg%3E) ![](https://secure.gravatar.com/avatar/b9a7ddf1867c25fcb06d21f4042bf50d82b50bae14ae8e482ce2760e23e308ea?s=50&d=mm&r=g) Tara says: [March 27, 2017 at 4:58 pm](https://jennifermeyering.com/easy-cold-brew-iced-coffee/#comment-15409) Is it still 24 hours if you don’t brew that much coffee? Per say if I brewed 1/2 pound instead? [Reply](https://jennifermeyering.com/easy-cold-brew-iced-coffee/#comment-15409) 1. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2050%2050'%3E%3C/svg%3E) ![](https://secure.gravatar.com/avatar/55a9cece1b9bea71efbeca33d9969330cc687c63407cb92097514b1b0a63fcb9?s=50&d=mm&r=g) [Jennifer](https://jennifermeyering.com/) says: [March 28, 2017 at 10:09 am](https://jennifermeyering.com/easy-cold-brew-iced-coffee/#comment-15417) Hi Tara. Yes, it’s still 24 hours. [Reply](https://jennifermeyering.com/easy-cold-brew-iced-coffee/#comment-15417) 4\.34 from 12 votes ([12 ratings without comment](https://jennifermeyering.com/easy-cold-brew-iced-coffee/)) ### Leave a Reply [Cancel reply](https://jennifermeyering.com/easy-cold-brew-iced-coffee/#respond) ## Share + Follow: - 27shares 20\.6kFollowers [Pinterest](https://www.pinterest.com/jennmeyering84) 11\.6kFans [Facebook](https://www.facebook.com/JMeyeringCreative) 4\.4kFollowers [Instagram](https://instagram.com/jennifermeyering) 341Followers [TikTok](https://tiktok.com/@jennmeyering) 36\.9kTotal fans ![First Family Dinner of 2020](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201000%201500'%3E%3C/svg%3E) ![First Family Dinner of 2020](https://jennifermeyering.com/wp-content/uploads/2021/04/outfit-first-family-dinner.jpg) Hi! I'm Jenn\! a wife, mom, photographer, and blogger living life in Fort Worth, TX! 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Readable Markdown	I need coffee. I really need coffee most days. Well, need might be a strong word. I can live without it… though it might be hard… but it definitely makes my morning a little easier. I also don’t discriminate on what kind of coffee it is that I need either. I [like it hot](https://jennifermeyering.com/pumpkin-spice-latte/), I like it cold, I like it sweet or un-sweet. To me it’s all amazing and equally as good. Lately, though, I’ve been on an iced coffee kick and for some reason just can’t seem to get enough. Now, in years past, if I’ve wanted iced coffee I would just brew a hot cup and then pour it over ice. Uh… not the best way to do things for a few reasons: 1) once the hot coffee hits the ice, it begins to melt; 2) the strength of the coffee flavor is diluted; and 3) the “iced” coffee isn’t as cold as it should be with sorta half-melted ice cubes floating around and half of the coffee still mildly warm. No good. The next logical solution would then be to brew it, stick it in the freezer (or fridge, but I’m impatient so the colder it gets, the faster, the better) and let it cool to desired temperature then pour it over ice. This method was a little better than the previous but still not very grand. Then I discovered “cold brewing.” It’s without the heat of traditional brewing and the coffee doesn’t have a possibility of turning bitter or acidic because of the temperature hitting the beans. I have been using this method for a few months now. Let me tell you, the coffee that is produced is amazing beyond belief and I can have cold coffee whenever I want without the wait. Yay\! ## Table of Contents - [What is Easy Cold Brew Iced Coffee?](https://jennifermeyering.com/easy-cold-brew-iced-coffee/#what-is-post-title) - [Why You’ll Love this Recipe](https://jennifermeyering.com/easy-cold-brew-iced-coffee/#why-youll-love-this-recipe) - [Ingredients](https://jennifermeyering.com/easy-cold-brew-iced-coffee/#ingredients) - [Substitutions & Additions](https://jennifermeyering.com/easy-cold-brew-iced-coffee/#substitutions-additions) - [How to Make this Recipe](https://jennifermeyering.com/easy-cold-brew-iced-coffee/#how-to-make-this-recipe) - [Cooking Tips & Tricks](https://jennifermeyering.com/easy-cold-brew-iced-coffee/#cooking-tips-tricks) - [Serving Suggestions](https://jennifermeyering.com/easy-cold-brew-iced-coffee/#serving-suggestions) - [Storage Suggestions](https://jennifermeyering.com/easy-cold-brew-iced-coffee/#storage-suggestions) - [Recipe FAQ](https://jennifermeyering.com/easy-cold-brew-iced-coffee/#recipe-faq) ![Easy Cold Brew Iced Coffee](https://jennifermeyering.com/wp-content/uploads/2013/08/easy-cold-brew-iced-coffee-1.jpg) ## What is Easy Cold Brew Iced Coffee? Cold brew iced coffee is a method of brewing coffee that involves steeping coarsely ground coffee beans in cold water for an extended period, usually 12 to 24 hours. This slow extraction process results in a coffee concentrate that is less acidic and smoother than traditional hot-brewed coffee. The concentrate can be diluted with water, milk, or cream to create a [refreshing iced coffee drink](https://jennifermeyering.com/thai-iced-coffee-protein-shake/ "Thai Iced Coffee Protein Shake"). ## Why You’ll Love this Recipe - Smooth and Less Acidic: The cold brew method produces a coffee concentrate that is less acidic and smoother than hot-brewed coffee, making it easier on your stomach and teeth. - Easy to Make: With just two ingredients and a simple brewing process, this recipe is perfect for beginners and busy individuals. - Versatile: You can customize your cold brew iced coffee with your favorite sweeteners, milk, or cream to suit your taste preferences. - Cost-Effective: Making your own cold brew at home is much cheaper than buying it from a coffee shop. ## Ingredients - Ground Coffee: The star of the show, ground coffee provides the rich, robust flavor that defines cold brew. Opt for a medium to coarse grind to ensure a smooth extraction and avoid over-extraction, which can lead to bitterness. The quality of the coffee beans you choose will significantly impact the final taste, so select a high-quality, freshly ground coffee for the best results. - Water: Often overlooked, water is a crucial ingredient in cold brew coffee. Using filtered or purified water can enhance the clarity and purity of the coffee’s flavor. The water-to-coffee ratio is essential for achieving the perfect balance, resulting in a smooth, refreshing beverage. ## Substitutions & Additions - Coffee: Use your favorite coffee beans, whether they are light, medium, or dark roast. You can also experiment with flavored coffee beans for a unique twist. - Water: Filtered water is recommended for the best taste, but tap water can also be used. ### Equipment Needed for Easy Cold Brew Iced Coffee [![Plastic Pitcher Water Jug](https://jennifermeyering.com/wp-content/uploads/2024/05/plastic-pitcher-water-jug.jpg)](https://amzn.to/3Qyx0iQ) [![Fine Mesh Strainer](https://jennifermeyering.com/wp-content/uploads/2025/08/fine-mesh-strainer.jpg)](https://amzn.to/41kw3Am) [![Rocks Glass](https://jennifermeyering.com/wp-content/uploads/2025/08/rocks-glass.jpg)](https://amzn.to/41UqVmx) GET NEW POSTS via EMAIL: ## How to Make this Recipe So here we go… start with a 1/2 pound of your favorite coffee and empty it into a container big enough for a gallon of water. Then add 1 gallon of water and stir so that the grounds aren’t floating on the top anymore and they are all soaked. Then put a lid on it and let it sit for 24 hours. After 24 hours, take out a strainer, coffee filter, and second container to hold the marvelous finished coffee. Paper towels work well too, if you don’t have a coffee filter handy… as I didn’t for some reason I had run out of them, I guess. Pour the coffee/ground mixture through the strainer and coffee filter (paper towel in my case) until you’ve strained all the grounds out. You can do this with just the strainer but you will get stray grounds in the bottom of your coffee sometimes. If you’re ok with that, then ok.. but I like it grounds free. Right about now, you can have some of you would like… just pour it over ice with your favorite sweetener (or not). But if you want true iced coffee then stick your newly created coffee into the fridge for a couple hours and let it get nice and cold. After a couple hours, then you can make your prefect glass of iced coffee. YUMMY\! ## Cooking Tips & Tricks Grind Size: Use coarsely ground coffee beans for the best results. Finely ground coffee can result in a cloudy and over-extracted brew. Steeping Time: The longer you steep the coffee, the stronger the concentrate will be. Adjust the steeping time to suit your taste preferences. Storage: Store the coffee concentrate in an airtight container in the fridge for up to two weeks. ![Easy Cold Brew Iced Coffee](https://jennifermeyering.com/wp-content/uploads/2013/08/easy-cold-brew-iced-coffee-2.jpg) ## Serving Suggestions Serve your cold brew iced coffee in a tall glass with plenty of ice for a refreshing drink. Add a splash of flavored syrup, such as vanilla or caramel, for a sweet twist. Top with whipped cream and a drizzle of chocolate sauce for a decadent treat. ## Storage Suggestions Store the coffee concentrate in an airtight container in the fridge for up to two weeks. If you have leftover iced coffee, store it in the fridge and consume it within 24 hours for the best taste. ![Easy Cold Brew Iced Coffee](https://jennifermeyering.com/wp-content/uploads/2013/08/easy-cold-brew-iced-coffee-3.jpg) ## Recipe FAQ Can I use pre-ground coffee for this recipe? Yes, you can use pre-ground coffee, but make sure it is coarsely ground for the best results. How long does cold brew coffee last in the fridge? The coffee concentrate can last up to two weeks in the fridge if stored in an airtight container. Can I heat cold brew coffee? Yes, you can heat the coffee concentrate and enjoy it as a hot beverage if you prefer. This easy cold brew iced coffee recipe is a game-changer for coffee lovers looking for a refreshing and smooth alternative to traditional hot coffee. With its simple ingredients and foolproof method, you can enjoy a delicious iced coffee at home without any hassle. Give this recipe a try and elevate your coffee experience to a whole new level. ![Easy Cold Brew Iced Coffee](https://jennifermeyering.com/wp-content/uploads/2013/08/easy-cold-brew-iced-coffee-2.jpg) ## Easy Cold Brew Iced Coffee 4\.34 from 12 votes Make a large batch of cold brew coffee, simply, for all your iced coffee needs\! Yield 1 gallon Prep Time 1 day Total Time 1 day - ½ lb ground coffee - 1 gallon water - In a large container mix ground coffee and water. Cover and place in fridge overnight or for 24 hours. - Line a fine mesh strainer with a coffee filter and set over your second pitcher or large container and pour coffee ground/water mixture through strainer. Discard grounds (or use them in your rose or hydrangea bushes like I do). - Place finished coffee in fridge to use as needed. - To make iced coffee, pack glass full of ice. Fill glass 2/3-3/4 full of cold coffee. Add your choice of sweetener and cream/milk. Enjoy\! [![Plastic Pitcher Water Jug](https://jennifermeyering.com/wp-content/uploads/2024/05/plastic-pitcher-water-jug.jpg)](https://amzn.to/3Qyx0iQ) [![Fine Mesh Strainer](https://jennifermeyering.com/wp-content/uploads/2025/08/fine-mesh-strainer.jpg)](https://amzn.to/41kw3Am) [![Rocks Glass](https://jennifermeyering.com/wp-content/uploads/2025/08/rocks-glass.jpg)](https://amzn.to/41UqVmx)
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