🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 185 (from laksa157)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa185.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://jennifercooks.com/swedish-meatballs/\')), getAhrefsUnparsedNoserviceFromURL(\'https://jennifercooks.com/swedish-meatballs/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/jennifercooks.com\/swedish-meatballs\/","crawl_time":1774943696,"first_indexed_time":1569246925,"http_code":200,"src_unparsed":"com,jennifercooks!\/swedish-meatballs\/ s443","src_root_hash":"11211932573573892985","history_drop_reason":null,"meta_title":"Homemade Swedish Meatballs (Ikea Meatballs Recipe)","meta_descriptions":["If you're looking for the best authentic Swedish meatball recipe, like the IKEA meatballs, you've found it! These tender, juicy meatballs are made with ground beef, ground pork, and warm spices like nutmeg and allspice, all smothered in a rich, creamy gravy sauce that’s to die for. Whether served over buttered egg noodles or creamy mashed potatoes, these homemade Swedish meatballs will be your new favorite comfort food."],"attrs_boilerpipe_text":"Published: by\nJennifer\nSwedish meatballs\n-those glorious, little spheres of joy that bring warmth to your soul with every bite. Let's talk about a recipe that's as authentic as it gets, with a blend of\nground beef\n,\nground pork\n, and those warm spices that make your kitchen smell like the holidays. Imagine biting into a tender, juicy meatball that's been lovingly browned and then bathed in a creamy, flavorful gravy. This, my friend, is the kind of dish that can turn a regular Tuesday night into a memorable family dinner.\nThe Step-by-Step: Making Your Swedish Meatballs\nStart by melting butter in a\nlarge skillet\nover medium heat. Add finely chopped\nonions\nand a good sprinkle of salt. Let them cook until they're golden and caramelized, filling your kitchen with that sweet oniony aroma. Transfer those to a bowl, where they'll hang out with milk, eggs,\nbreadcrumbs\n, and those warming spices-nutmeg and allspice. Stir everything together until it's a happy, fragrant mixture.\nNow, it's time for the meat. Add the\nground beef\nand\nground pork\nto the bowl, and here's where the magic happens: mix everything until just combined. The trick here is to not overmix. You want the meatballs to be tender, not tough, so treat the mixture with care.\nOnce mixed, cover the bowl and let it chill in the fridge for about an hour. This not only helps the flavors meld but also makes the meat easier to handle when you're rolling them into balls.\nAfter the meat has had its rest, preheat your oven to 425°F (220°C). Roll the meat mixture into balls, about the size of a walnut, and place them on a lined\nbaking sheet\n. Pop them in the oven and let them bake until browned and cooked through-around 20 minutes should do the trick.\nWhile the meatballs are baking, it's time to whip up that creamy, dreamy gravy. Melt more butter in the same\nskillet\nyou used for the onions (because who wants more dishes to wash?), then\nwhisk\nin the flour. You're going for a roux here, so let it cook until it's golden and smells nutty. Slowly\nwhisk\nin the beef broth, making sure there are no lumps, and then stir in the\nWorcestershire sauce\nand heavy cream. Let it simmer until it thickens to your liking, and season with salt and\nblack pepper\n.\nWhen the meatballs are done, transfer them to the gravy and let them simmer together for about 20 minutes. This allows the meatballs to soak up all that creamy goodness, making each bite a savory delight.\nChef Secrets to Elevate Your Swedish Meatballs\nThe Right Mix of Meats\n:\nGround beef\nbrings the flavor, while\nground pork\nadds the fat needed for juicy meatballs. Don't skimp on the pork-it's the key to tenderness.\nDon't Overmix\n: When combining the meat with the other ingredients, mix just until combined. Overworking the meat mixture can result in dense, tough meatballs.\nChill Before Cooking\n: Letting the meat mixture rest in the fridge helps the flavors develop and makes the meatballs easier to shape.\nThe Golden Roux\n: Cooking the flour in butter until golden brown before adding the broth is essential for a flavorful, lump-free gravy\nThis post may contain affiliate links. I may receive commissions for purchases made through links in this post.\nVisit\nm\ny Amazon Store\nfor everything you need to cook up a storm, bake delicious treats, and whip up your favorite beverages!\nServing Suggestions: What Goes Best with Swedish Meatballs?\nSwedish meatballs\nare the star of any meal, but what you serve them with can make all the difference. Here are a few ideas:\nButtered\nEgg\nNoodles\n: A classic pairing, these noodles soak up the gravy perfectly.\nCreamy Mashed\nPotatoes\n: Another traditional choice, the smooth, buttery potatoes are a perfect contrast to the tender meatballs.\nLingonberry Jam\n: For an authentic Swedish experience, serve your meatballs with a dollop of tangy-sweet lingonberry jam.\nRoasted Vegetables\n: For a bit of color and texture, try serving your meatballs alongside roasted\ncarrots\n,\nBrussels sprouts\n, or green beans.\nCommonly Asked Questions\nCan I make these meatballs ahead of time?\nAbsolutely! You can prepare the meatballs and freeze them before cooking. Just thaw in the fridge and bake as directed when ready.\nCan I use a different meat?\nYou can substitute ground\nturkey\nor chicken, but the meatballs might be a bit less tender. Adding a bit of\nolive oil\nor extra pork fat can help.\nCan I make the gravy without cream?\nSure! If you prefer a lighter gravy, you can substitute the cream with\nsour cream\n, or\ncream of mushroom soup\n.\nStoring & Reheating Tips\nStore any leftover\nSwedish meatballs\nin an\nairtight container\nin the fridge for up to three days. \nWhen reheating, do so gently over low heat in a large skillet to keep the meatballs tender and the gravy smooth. \nIf the gravy thickens too much, add a splash of beef broth or heavy cream to loosen it up.\nMore Homestyle Favorites\nSouthern Style Chicken and Dumplings\nKing Ranch Chicken Casserole\nHomestyle Meatloaf\nSpaghetti and Meatballs\nEquipment Used:\nLarge skillet\nBaking sheet\nMixing bowls\nWhisk\nWooden spoon\nor spatula\nMeasuring cups and spoons\nThis Swedish Meatball dish is perfect for family dinners, cozy nights in, or any time you need a little culinary nostalgia in your life. Happy cooking!\nSave\nSave\nMeatballs:\n2\ntablespoons\nbutter\n½\nyellow onion\nfinely chopped\n1\n½\nteaspoons\nsalt\n½\nteaspoon\npepper\n¼\ncup\nmilk\n2\nlarge eggs\n⅓\ncup\nplain bread crumbs\n¼\nteaspoon\nground nutmeg\n¼\nteaspoon\nground allspice\n1\npound\nground beef\n1\npound\nground pork\nGravy:\n2\ntablespoons\nbutter\n3\ntablespoons\nall-purpose flour\n3 ¼\ncups\nbeef broth\n¼\nteaspoon\nWorcestershire sauce\n½\ncup\nheavy cream\n½\nteaspoon\nkosher salt\nto taste\n¼\nteaspoon\nblack pepper\nto taste\nGet Recipe Ingredients\nMelt 2 tablespoons butter in a large skillet over medium heat. Cook and stir onion and\n1\n½ teaspoons salt in butter until onion begins to turn golden, about 6 minutes.\nTransfer onion mixture to a\nlarge bowl\n. Add milk, eggs, bread crumbs,\nblack pepper\n, nutmeg, and allspice to the breadcrumb mixture; stir to combine.\nMix beef and pork into the bread crumb mixture. Cover with\nplastic wrap\nand refrigerate for\n1\nhour.\nMelt 2 tablespoons butter in a large skillet over medium heat;\nwhisk\nflour into butter and cook until golden brown, 3 to 4 minutes. Slowly\nwhisk\nbeef broth into butter mixture, whisking until lumps are dissolved.\nIncrease heat to medium-high,\nwhisk\ncream into mixture and bring to a simmer. Stir\nWorcestershire sauce\ninto gravy. Simmer until slightly thickened, 5 to 6 minutes. Season with salt and\nblack pepper\n. Remove from heat and set aside.\nPreheat oven to 425 degrees F (220 degrees C). Line a baking sheet with\naluminum foil\nor\nparchment paper\nand lightly spray with\ncooking spray\n.\nRoll 2 to 3 tablespoons meatball mixture into a ball using wet hands; repeat with remaining meatball mixture. Place meatballs on the prepared baking sheet.\nBake at 425 degrees until browned, about 20 minutes.\nTransfer meatballs to the gravy and cook over medium-low heat until warmed through, about 20  minutes.\nServing:\n1\nserving\n|\nCalories:\n453\nkcal\n|\nCarbohydrates:\n7\ng\n|\nProtein:\n24\ng\n|\nFat:\n36\ng\n|\nSaturated Fat:\n17\ng\n|\nPolyunsaturated Fat:\n2\ng\n|\nMonounsaturated Fat:\n14\ng\n|\nTrans Fat:\n1\ng\n|\nCholesterol:\n155\nmg\n|\nSodium:\n1117\nmg\n|\nPotassium:\n438\nmg\n|\nFiber:\n0.5\ng\n|\nSugar\n:\n1\ng\n|\nVitamin A:\n471\nIU\n|\nVitamin C:\n1\nmg\n|\nCalcium:\n63\nmg\n|\nIron:\n2\nmg\n*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.\nLeave a Comment & Rating!\nWe'd love to hear your thoughts! Whether you made a tweak, have advice, or just want to share your rating, your feedback is gold. Keep it kind-no  mean comments or off-topic links.\nLet's celebrate food together. All are welcome to join the conversation!\nAbout\nJennifer\nI’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!\nReader Interactions","attrs_markdown":"- [Skip to primary navigation](https:\/\/jennifercooks.com\/swedish-meatballs\/#genesis-nav-primary)\n- [Skip to main content](https:\/\/jennifercooks.com\/swedish-meatballs\/#genesis-content)\n- [Skip to primary sidebar](https:\/\/jennifercooks.com\/swedish-meatballs\/#genesis-sidebar-primary)\n\n- [Home](https:\/\/jennifercooks.com\/)\n- [About](https:\/\/jennifercooks.com\/about\/)\n- [Recipes](https:\/\/jennifercooks.com\/recipes\/)\n- [Shop](https:\/\/www.amazon.com\/shop\/jennifercooks)\n- [Contact](https:\/\/jennifercooks.com\/contact\/)\n\n[Jennifer Cooks](https:\/\/jennifercooks.com\/)\n\n[![go to homepage](https:\/\/jennifercooks.com\/wp-content\/uploads\/2024\/02\/cropped-Blog-Header-NEW-2016-1-1-1.jpg)](https:\/\/jennifercooks.com\/)\n\n- [Home](https:\/\/jennifercooks.com\/)\n- [About](https:\/\/jennifercooks.com\/about\/)\n- [Recipes](https:\/\/jennifercooks.com\/recipes\/)\n- [Shop](https:\/\/www.amazon.com\/shop\/jennifercooks)\n- [Contact](https:\/\/jennifercooks.com\/contact\/)\n\n[![Homepage link](https:\/\/jennifercooks.com\/wp-content\/uploads\/2024\/02\/cropped-Blog-Header-NEW-2016-1-1-1.jpg)](https:\/\/jennifercooks.com\/)\n\n- [Home](https:\/\/jennifercooks.com\/)\n- [About](https:\/\/jennifercooks.com\/about\/)\n- [Recipes](https:\/\/jennifercooks.com\/recipes\/)\n- [Shop](https:\/\/www.amazon.com\/shop\/jennifercooks)\n- [Contact](https:\/\/jennifercooks.com\/contact\/)\n\n[×](https:\/\/jennifercooks.com\/swedish-meatballs\/)\n\n[Home](https:\/\/jennifercooks.com\/)\n\nPublished: by [Jennifer](https:\/\/jennifercooks.com\/author\/jennifer\/) [2 Comments](https:\/\/jennifercooks.com\/swedish-meatballs\/#comments)\n\n# Homemade Swedish Meatballs\n[![Swedish Meatballs \\| JenniferCooks.com](https:\/\/jennifercooks.com\/wp-content\/uploads\/2019\/09\/swedish-meatballs-recipe-jennifercooks-4-1024x846.jpg)](https:\/\/jennifercooks.com\/wp-content\/uploads\/2019\/09\/swedish-meatballs-recipe-jennifercooks-4.jpg)\n\n[Jump to Recipe](https:\/\/jennifercooks.com\/swedish-meatballs\/#recipe)\n\n[Print Recipe](https:\/\/jennifercooks.com\/wprm_print\/homemade-swedish-meatballs)\n\n[Swedish meatballs](https:\/\/jennifercooks.com\/recommends\/o9r6\/ \"Homemade Swedish Meatballs\")\\-those glorious, little spheres of joy that bring warmth to your soul with every bite. Let's talk about a recipe that's as authentic as it gets, with a blend of [ground beef](https:\/\/walmrt.us\/4gOONgS), [ground pork](https:\/\/jennifercooks.com\/recommends\/lean-ground-pork\/ \"Lean Ground Pork\"), and those warm spices that make your kitchen smell like the holidays. Imagine biting into a tender, juicy meatball that's been lovingly browned and then bathed in a creamy, flavorful gravy. This, my friend, is the kind of dish that can turn a regular Tuesday night into a memorable family dinner.\n\n## Ingredients Used\n- [Ground beef](https:\/\/jennifercooks.com\/recommends\/ground-beef-80-20\/ \"Ground Beef 80\/20\")\n- [Ground pork](https:\/\/jennifercooks.com\/recommends\/lean-ground-pork\/ \"Lean Ground Pork\")\n- Yellow [onion](https:\/\/walmrt.us\/48C8KUV)\n- [Salt](https:\/\/walmrt.us\/3EUA4Dm) and [black pepper](https:\/\/walmrt.us\/4emaQtm)\n- [Milk](https:\/\/walmrt.us\/41qgFDm)\n- [Eggs](https:\/\/walmrt.us\/4ft4FFm)\n- Plain bread crumbs or [saltine crackers](https:\/\/walmrt.us\/3LLvOcI)\n- Ground [nutmeg](https:\/\/walmrt.us\/43RdsNt)\n- [Ground allspice](https:\/\/walmrt.us\/3M15gnN)\n- [Butter](https:\/\/walmrt.us\/3CtiWmU)\n- [All-purpose flour](https:\/\/walmrt.us\/3IZuh1k)\n- [Beef broth](https:\/\/walmrt.us\/3UF3tG1)\n- [Worcestershire sauce](https:\/\/walmrt.us\/406mDGW)\n- [Heavy cream](https:\/\/walmrt.us\/41iVF13)\n### The Step-by-Step: Making Your Swedish Meatballs\nStart by melting butter in a [large skillet](https:\/\/amzn.to\/3JItmmn) over medium heat. Add finely chopped [onions](https:\/\/walmrt.us\/48C8KUV) and a good sprinkle of salt. Let them cook until they're golden and caramelized, filling your kitchen with that sweet oniony aroma. Transfer those to a bowl, where they'll hang out with milk, eggs, [breadcrumbs](https:\/\/walmrt.us\/3KwZcCI), and those warming spices-nutmeg and allspice. Stir everything together until it's a happy, fragrant mixture.\n\nNow, it's time for the meat. Add the [ground beef](https:\/\/jennifercooks.com\/recommends\/ground-beef-80-20\/ \"Ground Beef 80\/20\") and [ground pork](https:\/\/jennifercooks.com\/recommends\/lean-ground-pork\/ \"Lean Ground Pork\") to the bowl, and here's where the magic happens: mix everything until just combined. The trick here is to not overmix. You want the meatballs to be tender, not tough, so treat the mixture with care.\n\nOnce mixed, cover the bowl and let it chill in the fridge for about an hour. This not only helps the flavors meld but also makes the meat easier to handle when you're rolling them into balls.\n\nAfter the meat has had its rest, preheat your oven to 425°F (220°C). Roll the meat mixture into balls, about the size of a walnut, and place them on a lined [baking sheet](https:\/\/amzn.to\/4hyHsm9). Pop them in the oven and let them bake until browned and cooked through-around 20 minutes should do the trick.\n\nWhile the meatballs are baking, it's time to whip up that creamy, dreamy gravy. Melt more butter in the same [skillet](https:\/\/amzn.to\/3JItmmn) you used for the onions (because who wants more dishes to wash?), then [whisk](https:\/\/amzn.to\/3U8wKt5) in the flour. You're going for a roux here, so let it cook until it's golden and smells nutty. Slowly [whisk](https:\/\/jennifercooks.com\/recommends\/whiskset\/ \"Whisk Set\") in the beef broth, making sure there are no lumps, and then stir in the [Worcestershire sauce](https:\/\/jennifercooks.com\/recommends\/worcestershiresauce\/ \"Lea & Perrins The Original Worcestershire Sauce\") and heavy cream. Let it simmer until it thickens to your liking, and season with salt and [black pepper](https:\/\/jennifercooks.com\/recommends\/blackpepper\/ \"Black Pepper\").\n\nWhen the meatballs are done, transfer them to the gravy and let them simmer together for about 20 minutes. This allows the meatballs to soak up all that creamy goodness, making each bite a savory delight.\n\n### Chef Secrets to Elevate Your Swedish Meatballs\n- **The Right Mix of Meats**: [Ground beef](https:\/\/jennifercooks.com\/recommends\/ground-beef-80-20\/ \"Ground Beef 80\/20\") brings the flavor, while [ground pork](https:\/\/jennifercooks.com\/recommends\/lean-ground-pork\/ \"Lean Ground Pork\") adds the fat needed for juicy meatballs. Don't skimp on the pork-it's the key to tenderness.\n- **Don't Overmix**: When combining the meat with the other ingredients, mix just until combined. Overworking the meat mixture can result in dense, tough meatballs.\n- **Chill Before Cooking**: Letting the meat mixture rest in the fridge helps the flavors develop and makes the meatballs easier to shape.\n- **The Golden Roux**: Cooking the flour in butter until golden brown before adding the broth is essential for a flavorful, lump-free gravy\n\n*This post may contain affiliate links. I may receive commissions for purchases made through links in this post.*\n\n#### ***Visit [m](https:\/\/www.amazon.com\/shop\/jennifercooks)[y Amazon Store](https:\/\/www.amazon.com\/shop\/jennifercooks) for everything you need to cook up a storm, bake delicious treats, and whip up your favorite beverages\\!***\n### Serving Suggestions: What Goes Best with Swedish Meatballs?\n[Swedish meatballs](https:\/\/jennifercooks.com\/recommends\/o9r6\/ \"Homemade Swedish Meatballs\") are the star of any meal, but what you serve them with can make all the difference. Here are a few ideas:\n\n- **Buttered [Egg](https:\/\/walmrt.us\/4ft4FFm) Noodles**: A classic pairing, these noodles soak up the gravy perfectly.\n- **Creamy Mashed [Potatoes](https:\/\/walmrt.us\/4fUgwvk)**: Another traditional choice, the smooth, buttery potatoes are a perfect contrast to the tender meatballs.\n- **Lingonberry Jam**: For an authentic Swedish experience, serve your meatballs with a dollop of tangy-sweet lingonberry jam.\n- **Roasted Vegetables**: For a bit of color and texture, try serving your meatballs alongside roasted [carrots](https:\/\/walmrt.us\/3D3pEA2), [Brussels sprouts](https:\/\/walmrt.us\/49aOIBp), or green beans.\n\n[![Swedish Meatballs on Jennifer Cooks](https:\/\/jennifercooks.com\/wp-content\/uploads\/2019\/09\/swedish-meatballs-recipe-jennifercooks-3-850x1024.jpg)](https:\/\/jennifercooks.com\/wp-content\/uploads\/2019\/09\/swedish-meatballs-recipe-jennifercooks-3-scaled.jpg)\n\n## Commonly Asked Questions\n**Can I make these meatballs ahead of time?**  \nAbsolutely! You can prepare the meatballs and freeze them before cooking. Just thaw in the fridge and bake as directed when ready.\n\n**Can I use a different meat?**  \nYou can substitute ground [turkey](https:\/\/jennifercooks.com\/recommends\/butterball-turkey\/ \"Butterball Turkey\") or chicken, but the meatballs might be a bit less tender. Adding a bit of [olive oil](https:\/\/walmrt.us\/3LrVs5O) or extra pork fat can help.\n\n**Can I make the gravy without cream?**  \nSure! If you prefer a lighter gravy, you can substitute the cream with [sour cream](https:\/\/walmrt.us\/48Qvxwy), or [cream of mushroom soup](https:\/\/walmrt.us\/423cn56).\n\n## Storing & Reheating Tips\n- Store any leftover [Swedish meatballs](https:\/\/jennifercooks.com\/recommends\/o9r6\/ \"Homemade Swedish Meatballs\") in an [airtight container](https:\/\/amzn.to\/4c0VvkC) in the fridge for up to three days.\n- When reheating, do so gently over low heat in a large skillet to keep the meatballs tender and the gravy smooth.\n- If the gravy thickens too much, add a splash of beef broth or heavy cream to loosen it up.\n## More Homestyle Favorites\n- **[Southern Style Chicken and Dumplings](https:\/\/jennifercooks.com\/southern-style-chicken-and-dumplings\/)**\n- **[King Ranch Chicken Casserole](https:\/\/jennifercooks.com\/king-ranch-chicken-casserole\/)**\n- **[Homestyle Meatloaf](https:\/\/jennifercooks.com\/homestyle-meatloaf\/)**\n- **[Spaghetti and Meatballs](https:\/\/jennifercooks.com\/spaghetti-and-meatballs\/)**\n## Equipment Used:\n- Large skillet\n- Baking sheet\n- Mixing bowls\n- [Whisk](https:\/\/jennifercooks.com\/recommends\/whiskset\/ \"Whisk Set\")\n- [Wooden spoon](https:\/\/amzn.to\/4q1kPeK) or spatula\n- [Measuring cups and spoons](https:\/\/amzn.to\/3vTaudF)\n\nThis Swedish Meatball dish is perfect for family dinners, cozy nights in, or any time you need a little culinary nostalgia in your life. Happy cooking\\!\n\n[Save](https:\/\/app.grow.me\/)[Saved\\!](https:\/\/app.grow.me\/) [Save](https:\/\/app.grow.me\/)[Saved\\!](https:\/\/app.grow.me\/)\n\n[![Swedish Meatballs on Jennifer Cooks](https:\/\/jennifercooks.com\/wp-content\/uploads\/2019\/09\/swedish-meatballs-recipe-jennifercooks-3-scaled.jpg)](https:\/\/jennifercooks.com\/wp-content\/uploads\/2019\/09\/swedish-meatballs-recipe-jennifercooks-3-scaled.jpg)\n\n## Homemade Swedish Meatballs\n**If you're looking for the best authentic Swedish meatball recipe, like the IKEA meatballs, you've found it! These tender, juicy meatballs are made with [ground beef](https:\/\/jennifercooks.com\/recommends\/ground-beef-80-20\/ \"Ground Beef 80\/20\"), [ground pork](https:\/\/jennifercooks.com\/recommends\/lean-ground-pork\/ \"Lean Ground Pork\"), and warm spices like nutmeg and allspice, all smothered in a rich, creamy gravy sauce that's to die for. Whether served over buttered [egg noodles](https:\/\/jennifercooks.com\/recommends\/wide-egg-noodles\/ \"Wide Egg Noodles\") or creamy [mashed potatoes](https:\/\/jennifercooks.com\/recommends\/co87\/ \"Homestyle Mashed Potatoes\"), these [homemade Swedish meatballs](https:\/\/jennifercooks.com\/recommends\/o9r6\/ \"Homemade Swedish Meatballs\") will be your new favorite comfort food.**\n\n5 from [1](https:\/\/jennifercooks.com\/recommends\/oilsprayer-2\/ \"Oil Sprayer\") vote\n\n[Print](https:\/\/jennifercooks.com\/wprm_print\/homemade-swedish-meatballs)\n\n[Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fjennifercooks.com%2Fswedish-meatballs%2F&media=https%3A%2F%2Fjennifercooks.com%2Fwp-content%2Fuploads%2F2019%2F09%2Fswedish-meatballs-recipe-jennifercooks-3-scaled.jpg&description=Homemade+Swedish+Meatballs&is_video=false)\n\n[Rate](https:\/\/jennifercooks.com\/swedish-meatballs\/#commentform)\n\nCourse: Main Course\n\nCuisine: Swedish\n\nKeyword: Comfort Food, Weeknight Dinner\n\nPrep Time: 20 minutes minutes\n\nCook Time: 30 minutes minutes\n\nTotal Time: 50 minutes minutes\n\nServings: [8](https:\/\/jennifercooks.com\/swedish-meatballs\/)\n\nCalories: 453kcal\n\nAuthor: Jennifer Locklin\n\n### Equipment\n- [Large Skillet](https:\/\/amzn.to\/3JItmmn)\n- [Baking Sheet](https:\/\/amzn.to\/4hyHsm9)\n- [Mixing Bowls](https:\/\/amzn.to\/4azMyuE)\n- [Whisk](https:\/\/amzn.to\/3U8wKt5)\n- [Wooden Spoon](https:\/\/amzn.to\/4q1kPeK)\n- [Measuring Cups and Spoons](https:\/\/amzn.to\/3vTaudF)\n\n**Shop the exact tools and ingredients I use for this recipe**\n\n[View My Amazon Kitchen](https:\/\/www.amazon.com\/shop\/jennifercooks)\n\n### Ingredients\n#### Meatballs:\n- 2 tablespoons [butter](https:\/\/walmrt.us\/3CtiWmU)\n- ½ [yellow onion](https:\/\/walmrt.us\/48C8KUV) finely chopped\n- [1](https:\/\/jennifercooks.com\/recommends\/oilsprayer-2\/ \"Oil Sprayer\") ½ teaspoons [salt](https:\/\/walmrt.us\/3EUA4Dm)\n- ½ teaspoon [pepper](https:\/\/jennifercooks.com\/blackpepper)\n- ¼ cup [milk](https:\/\/walmrt.us\/41qgFDm)\n- 2 [large eggs](https:\/\/walmrt.us\/4ft4FFm)\n- ⅓ cup [plain bread crumbs](https:\/\/jennifercooks.com\/plainbreadcrumbs)\n- ¼ teaspoon [ground nutmeg](https:\/\/walmrt.us\/43RdsNt)\n- ¼ teaspoon [ground allspice](https:\/\/jennifercooks.com\/allspice)\n- [1](https:\/\/jennifercooks.com\/recommends\/oilsprayer-2\/ \"Oil Sprayer\") pound [ground beef](https:\/\/walmrt.us\/4gOONgS)\n- [1](https:\/\/jennifercooks.com\/recommends\/oilsprayer-2\/ \"Oil Sprayer\") pound [ground pork](https:\/\/jennifercooks.com\/recommends\/lean-ground-pork\/ \"Lean Ground Pork\")\n\n#### Gravy:\n- 2 tablespoons [butter](https:\/\/walmrt.us\/3CtiWmU)\n- 3 tablespoons [all-purpose flour](https:\/\/walmrt.us\/3IZuh1k)\n- 3 ¼ cups [beef broth](https:\/\/walmrt.us\/3UF3tG1)\n- ¼ teaspoon [Worcestershire sauce](https:\/\/walmrt.us\/406mDGW)\n- ½ cup [heavy cream](https:\/\/walmrt.us\/41iVF13)\n- ½ teaspoon [kosher salt](https:\/\/walmrt.us\/3EUA4Dm) to taste\n- ¼ teaspoon  [black pepper](https:\/\/walmrt.us\/4emaQtm) to taste\n\nGet ingredients with ![](https:\/\/emeals-content.s3.amazonaws.com\/web-shoppable\/walmart-logo.png)\n\n![](https:\/\/jennifercooks.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/integrations\/instacart.svg)Get Recipe Ingredients\n\n### Instructions\n- Melt 2 tablespoons butter in a large skillet over medium heat. Cook and stir onion and [1](https:\/\/jennifercooks.com\/recommends\/widefishspatula\/ \"Wide Fish Spatula\") ½ teaspoons salt in butter until onion begins to turn golden, about 6 minutes.\n- Transfer onion mixture to a [large bowl](https:\/\/amzn.to\/3JcPWDC). Add milk, eggs, bread crumbs, [black pepper](https:\/\/jennifercooks.com\/recommends\/blackpepper\/ \"Black Pepper\"), nutmeg, and allspice to the breadcrumb mixture; stir to combine.\n- Mix beef and pork into the bread crumb mixture. Cover with [plastic wrap](https:\/\/walmrt.us\/3VMtLXB) and refrigerate for [1](https:\/\/jennifercooks.com\/recommends\/widefishspatula\/ \"Wide Fish Spatula\") hour.\n- Melt 2 tablespoons butter in a large skillet over medium heat; [whisk](https:\/\/jennifercooks.com\/recommends\/whiskset\/ \"Whisk Set\") flour into butter and cook until golden brown, 3 to 4 minutes. Slowly [whisk](https:\/\/jennifercooks.com\/recommends\/whiskset\/ \"Whisk Set\") beef broth into butter mixture, whisking until lumps are dissolved.\n- Increase heat to medium-high, [whisk](https:\/\/jennifercooks.com\/recommends\/whiskset\/ \"Whisk Set\") cream into mixture and bring to a simmer. Stir [Worcestershire sauce](https:\/\/jennifercooks.com\/recommends\/worcestershiresauce\/ \"Lea & Perrins The Original Worcestershire Sauce\") into gravy. Simmer until slightly thickened, 5 to 6 minutes. Season with salt and [black pepper](https:\/\/jennifercooks.com\/recommends\/blackpepper\/ \"Black Pepper\"). Remove from heat and set aside.\n- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with [aluminum foil](https:\/\/walmrt.us\/3DwaGmU) or [parchment paper](https:\/\/walmrt.us\/43ssau0) and lightly spray with [cooking spray](https:\/\/walmrt.us\/3HYvuFT).\n- Roll 2 to 3 tablespoons meatball mixture into a ball using wet hands; repeat with remaining meatball mixture. Place meatballs on the prepared baking sheet.\n- Bake at 425 degrees until browned, about 20 minutes.\n- Transfer meatballs to the gravy and cook over medium-low heat until warmed through, about 20 minutes.\n\n### Nutrition\nServing: [1](https:\/\/jennifercooks.com\/recommends\/widefishspatula\/ \"Wide Fish Spatula\") serving \\| Calories: 453kcal \\| Carbohydrates: 7g \\| Protein: 24g \\| Fat: 36g \\| Saturated Fat: 17g \\| Polyunsaturated Fat: 2g \\| Monounsaturated Fat: 14g \\| Trans Fat: [1](https:\/\/jennifercooks.com\/recommends\/widefishspatula\/ \"Wide Fish Spatula\")g \\| Cholesterol: 155mg \\| Sodium: 1117mg \\| Potassium: 438mg \\| Fiber: 0\\.5g \\| [Sugar](https:\/\/walmrt.us\/3IaTlSK): [1](https:\/\/jennifercooks.com\/recommends\/wildsockeyesalmon\/ \"Wild Sockeye Salmon\")g \\| Vitamin A: 471IU \\| Vitamin C: [1](https:\/\/jennifercooks.com\/recommends\/wildsockeyesalmon\/ \"Wild Sockeye Salmon\")mg \\| Calcium: 63mg \\| Iron: 2mg\n\n*\\*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.*\n\n**Did you make this recipe?**  **Tag @[jennifercooks123](https:\/\/www.instagram.com\/jennifercooks123\/) on Instagram and hashtag it \\#[jennifercooks](https:\/\/www.instagram.com\/jennifercooks123\/) so we can see all the deliciousness\\!**\n\n**Leave a Comment & Rating\\!**\n\n**We'd love to hear your thoughts! Whether you made a tweak, have advice, or just want to share your rating, your feedback is gold. Keep it kind-no mean comments or off-topic links.**  **Let's celebrate food together. All are welcome to join the conversation\\!**\n\n## More Main Dishes That Bring Everyone to the Table\n- [![Overhead view of Catalina taco salad with ground beef, Fritos, kidney beans, black olives, corn, tomatoes, and shredded lettuce in a large glass serving bowl](https:\/\/jennifercooks.com\/wp-content\/uploads\/2024\/04\/easy-catalina-taco-salad-with-fritos-and-ground-beef-recipe-jennifercooks-2-198x300.png)Catalina Taco Salad](https:\/\/jennifercooks.com\/catalina-taco-salad\/)\n- [![Tex-Mex beef enchiladas with chili gravy served with Mexican rice and refried beans, topped with melted cheddar cheese and a fork lifting a bite](https:\/\/jennifercooks.com\/wp-content\/uploads\/2016\/05\/easy-tex-mex-beef-enchiladas-with-chili-gravy-recipe-jennifercooks-1-200x300.png)Tex-Mex Beef Enchiladas](https:\/\/jennifercooks.com\/tex-mex-beef-enchiladas\/)\n- [![Top-down view of classic New Orleans muffuletta sandwich cut into four wedges on a round white plate, showing layers of Italian meats, cheeses, and olive salad.](https:\/\/jennifercooks.com\/wp-content\/uploads\/2026\/02\/how-to-make-new-orleans-muffuletta-sandwich-recipe-jennifercooks-2-201x300.png)Muffuletta Sandwich](https:\/\/jennifercooks.com\/muffuletta-sandwich\/)\n- [![Quiche Lorraine](https:\/\/jennifercooks.com\/wp-content\/uploads\/2025\/03\/classic-quiche-lorraine-recipe-jennifercooks.com_6458-225x300.jpeg)Quiche Lorraine](https:\/\/jennifercooks.com\/quiche-lorraine\/)\n\n![](https:\/\/secure.gravatar.com\/avatar\/7b47c22593b6c14e00fc9df66117549686db6d5168a45d8e211ca5445467b70a?s=70&d=identicon&r=g)\n\n#### About Jennifer\nI’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here\\!\n## Reader Interactions\n### Comments\n1. Anna says\n   \n   December 11, 2019 at 3:02 pm\n   \n   ![5 stars](https:\/\/jennifercooks.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    Hi, Jennifer! Thank you for sharing this recipe! Looks delicious\\!  \n    Could you tell me, please, whether it's OK to add milk in ground meat? I've always believed that milk and meat can't go together because milk can spoil the taste of meatballs or cutlets and make them tough and dry. So I always avoid it and used to only add water in ground meat. Is it another misconception? Won't they be tough?\n   \n   [Reply](https:\/\/jennifercooks.com\/swedish-meatballs\/#comment-56962)\n   - Jennifer says\n     \n     December 12, 2019 at 3:04 pm\n     \n     Hi Anna! I have not had trouble adding milk to ground beef. Usually, the reason for tough meatballs is overworking the meat mixture. Sometimes people over stir and knead the meat and that will definitely make it tough. I mix everything together until well incorporated and then I make the meatballs. The milk in the recipe should be fine.\n     \n     [Reply](https:\/\/jennifercooks.com\/swedish-meatballs\/#comment-56996)\n\n## Primary Sidebar\n[![](https:\/\/jennifercooks.com\/wp-content\/uploads\/2024\/05\/Jennifer-30-thumb1-copy-150x150.jpg)](https:\/\/jennifercooks.com\/wp-content\/uploads\/2024\/05\/Jennifer-30-thumb1-copy.jpg)\n\nHello! I'm Jennifer Locklin, the creator of Jennifer Cooks. Cooking is a cherished tradition passed down in my family, deeply rooted in love and shared experiences.\n\nMy blog showcases tried-and-true recipes that promise to turn your cooking into memorable moments.\n\n[More about me →](https:\/\/jennifercooks.com\/about)\n***\n### Follow Us:\n- [Mail](mailto:jennifercooks123@gmail.com)\n- [Facebook](https:\/\/www.facebook.com\/jennifercooks123)\n- [Instagram](https:\/\/instagram.com\/jennifercooks123)\n- [Pinterest](https:\/\/www.pinterest.com\/jlocklin73\/)\n- [RSS Feed](https:\/\/jennifercooks.com\/feed\/)\n- [Twitter](https:\/\/twitter.com\/jennifer_cooks)\n- [Tumblr](https:\/\/www.tumblr.com\/jennifercooks123)\n***\n[![](https:\/\/i1048.photobucket.com\/albums\/s361\/admin311\/fa40557b-bf3d-493f-9697-e7a28583ae02_zpsf19368b7.png)](http:\/\/www.whoispollinate.com\/)\n\n![Yummly Publisher](https:\/\/static.yummly.com\/publisher_yummly_180x180.png)\n\n[![my foodgawker gallery](https:\/\/static.foodgawker.com\/images\/badges\/bowls2-150x150.png)](https:\/\/foodgawker.com\/post\/archive\/jennifercooks\/%E2%80%9C%20title=)\n### Recent Posts\n- [![Piping stabilized whipped cream rosettes onto a cream pie using a metal pastry tip, demonstrating bakery-style whipped cream that holds its shape.](https:\/\/jennifercooks.com\/wp-content\/uploads\/2024\/04\/stabilized-whipped-cream-recipe-bakery-trick-jennifercooks-1-720x900.png)Stabilized Whipped Cream](https:\/\/jennifercooks.com\/stabilized-whipped-cream\/)\n- [![Authentic Homemade Texas Czech Kolaches](https:\/\/jennifercooks.com\/wp-content\/uploads\/2025\/02\/authentic-homemade-czech-kolaches-recipe-jennifercooks.com_6620-720x900.jpeg)Authentic Homemade Texas Czech Kolaches (Traditional Koláče)](https:\/\/jennifercooks.com\/texas-czech-kolaches\/)\n- [![Creamy queso blanco dip in a white bowl garnished with sliced jalapeños and cilantro, served with tortilla chips on a colorful Mexican-style cloth.Creamy queso blanco dip in a white bowl garnished with sliced jalapeños and cilantro, served with tortilla chips on a colorful Mexican-style cloth.](https:\/\/jennifercooks.com\/wp-content\/uploads\/2026\/03\/restaurant-style-queso-blanco-recipe-jennifercooks-1-692x900.png)Queso Blanco Dip](https:\/\/jennifercooks.com\/queso-blanco-dip\/)\n- [![Homemade vanilla sugar in glass storage jar on kitchen counter with vanilla beans and spoon](https:\/\/jennifercooks.com\/wp-content\/uploads\/2026\/02\/how-to-make-vanilla-sugar-jennifercooks-4-720x900.png)Vanilla Sugar](https:\/\/jennifercooks.com\/vanilla-sugar\/)\n\n## Footer\n[↑ back to top](https:\/\/jennifercooks.com\/swedish-meatballs\/)\n\n### Quick Links\n- [About](https:\/\/jennifercooks.com\/about\/)\n- [Contact](https:\/\/jennifercooks.com\/contact)\n- [Privacy Policy](https:\/\/jennifercooks.com\/privacy-policy)\n\n### Newsletter\n- [Sign Up\\!](https:\/\/jennifercooks.com\/newsletter) for emails and updates\n\n### Information\n- [Home](https:\/\/jennifercooks.com\/)\n- [Recipes](https:\/\/jennifercooks.com\/recipes\/)\n\nCopyright © 2024 JENNIFER COOKS\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"Published: by [Jennifer](https:\/\/jennifercooks.com\/author\/jennifer\/)\n\n[![Swedish Meatballs \\| JenniferCooks.com](https:\/\/jennifercooks.com\/wp-content\/uploads\/2019\/09\/swedish-meatballs-recipe-jennifercooks-4-1024x846.jpg)](https:\/\/jennifercooks.com\/wp-content\/uploads\/2019\/09\/swedish-meatballs-recipe-jennifercooks-4.jpg)\n\n[Swedish meatballs](https:\/\/jennifercooks.com\/recommends\/o9r6\/ \"Homemade Swedish Meatballs\")\\-those glorious, little spheres of joy that bring warmth to your soul with every bite. Let's talk about a recipe that's as authentic as it gets, with a blend of [ground beef](https:\/\/walmrt.us\/4gOONgS), [ground pork](https:\/\/jennifercooks.com\/recommends\/lean-ground-pork\/ \"Lean Ground Pork\"), and those warm spices that make your kitchen smell like the holidays. Imagine biting into a tender, juicy meatball that's been lovingly browned and then bathed in a creamy, flavorful gravy. This, my friend, is the kind of dish that can turn a regular Tuesday night into a memorable family dinner.\n\n### The Step-by-Step: Making Your Swedish Meatballs\nStart by melting butter in a [large skillet](https:\/\/amzn.to\/3JItmmn) over medium heat. Add finely chopped [onions](https:\/\/walmrt.us\/48C8KUV) and a good sprinkle of salt. Let them cook until they're golden and caramelized, filling your kitchen with that sweet oniony aroma. Transfer those to a bowl, where they'll hang out with milk, eggs, [breadcrumbs](https:\/\/walmrt.us\/3KwZcCI), and those warming spices-nutmeg and allspice. Stir everything together until it's a happy, fragrant mixture.\n\nNow, it's time for the meat. Add the [ground beef](https:\/\/jennifercooks.com\/recommends\/ground-beef-80-20\/ \"Ground Beef 80\/20\") and [ground pork](https:\/\/jennifercooks.com\/recommends\/lean-ground-pork\/ \"Lean Ground Pork\") to the bowl, and here's where the magic happens: mix everything until just combined. The trick here is to not overmix. You want the meatballs to be tender, not tough, so treat the mixture with care.\n\nOnce mixed, cover the bowl and let it chill in the fridge for about an hour. This not only helps the flavors meld but also makes the meat easier to handle when you're rolling them into balls.\n\nAfter the meat has had its rest, preheat your oven to 425°F (220°C). Roll the meat mixture into balls, about the size of a walnut, and place them on a lined [baking sheet](https:\/\/amzn.to\/4hyHsm9). Pop them in the oven and let them bake until browned and cooked through-around 20 minutes should do the trick.\n\nWhile the meatballs are baking, it's time to whip up that creamy, dreamy gravy. Melt more butter in the same [skillet](https:\/\/amzn.to\/3JItmmn) you used for the onions (because who wants more dishes to wash?), then [whisk](https:\/\/amzn.to\/3U8wKt5) in the flour. You're going for a roux here, so let it cook until it's golden and smells nutty. Slowly [whisk](https:\/\/jennifercooks.com\/recommends\/whiskset\/ \"Whisk Set\") in the beef broth, making sure there are no lumps, and then stir in the [Worcestershire sauce](https:\/\/jennifercooks.com\/recommends\/worcestershiresauce\/ \"Lea & Perrins The Original Worcestershire Sauce\") and heavy cream. Let it simmer until it thickens to your liking, and season with salt and [black pepper](https:\/\/jennifercooks.com\/recommends\/blackpepper\/ \"Black Pepper\").\n\nWhen the meatballs are done, transfer them to the gravy and let them simmer together for about 20 minutes. This allows the meatballs to soak up all that creamy goodness, making each bite a savory delight.\n\n### Chef Secrets to Elevate Your Swedish Meatballs\n- **The Right Mix of Meats**: [Ground beef](https:\/\/jennifercooks.com\/recommends\/ground-beef-80-20\/ \"Ground Beef 80\/20\") brings the flavor, while [ground pork](https:\/\/jennifercooks.com\/recommends\/lean-ground-pork\/ \"Lean Ground Pork\") adds the fat needed for juicy meatballs. Don't skimp on the pork-it's the key to tenderness.\n- **Don't Overmix**: When combining the meat with the other ingredients, mix just until combined. Overworking the meat mixture can result in dense, tough meatballs.\n- **Chill Before Cooking**: Letting the meat mixture rest in the fridge helps the flavors develop and makes the meatballs easier to shape.\n- **The Golden Roux**: Cooking the flour in butter until golden brown before adding the broth is essential for a flavorful, lump-free gravy\n\n*This post may contain affiliate links. I may receive commissions for purchases made through links in this post.*\n\n#### ***Visit [m](https:\/\/www.amazon.com\/shop\/jennifercooks)[y Amazon Store](https:\/\/www.amazon.com\/shop\/jennifercooks) for everything you need to cook up a storm, bake delicious treats, and whip up your favorite beverages\\!***\n### Serving Suggestions: What Goes Best with Swedish Meatballs?\n[Swedish meatballs](https:\/\/jennifercooks.com\/recommends\/o9r6\/ \"Homemade Swedish Meatballs\") are the star of any meal, but what you serve them with can make all the difference. Here are a few ideas:\n\n- **Buttered [Egg](https:\/\/walmrt.us\/4ft4FFm) Noodles**: A classic pairing, these noodles soak up the gravy perfectly.\n- **Creamy Mashed [Potatoes](https:\/\/walmrt.us\/4fUgwvk)**: Another traditional choice, the smooth, buttery potatoes are a perfect contrast to the tender meatballs.\n- **Lingonberry Jam**: For an authentic Swedish experience, serve your meatballs with a dollop of tangy-sweet lingonberry jam.\n- **Roasted Vegetables**: For a bit of color and texture, try serving your meatballs alongside roasted [carrots](https:\/\/walmrt.us\/3D3pEA2), [Brussels sprouts](https:\/\/walmrt.us\/49aOIBp), or green beans.\n\n[![Swedish Meatballs on Jennifer Cooks](https:\/\/jennifercooks.com\/wp-content\/uploads\/2019\/09\/swedish-meatballs-recipe-jennifercooks-3-850x1024.jpg)](https:\/\/jennifercooks.com\/wp-content\/uploads\/2019\/09\/swedish-meatballs-recipe-jennifercooks-3-scaled.jpg)\n\n## Commonly Asked Questions\n**Can I make these meatballs ahead of time?**  \nAbsolutely! You can prepare the meatballs and freeze them before cooking. Just thaw in the fridge and bake as directed when ready.\n\n**Can I use a different meat?**  \nYou can substitute ground [turkey](https:\/\/jennifercooks.com\/recommends\/butterball-turkey\/ \"Butterball Turkey\") or chicken, but the meatballs might be a bit less tender. Adding a bit of [olive oil](https:\/\/walmrt.us\/3LrVs5O) or extra pork fat can help.\n\n**Can I make the gravy without cream?**  \nSure! If you prefer a lighter gravy, you can substitute the cream with [sour cream](https:\/\/walmrt.us\/48Qvxwy), or [cream of mushroom soup](https:\/\/walmrt.us\/423cn56).\n\n## Storing & Reheating Tips\n- Store any leftover [Swedish meatballs](https:\/\/jennifercooks.com\/recommends\/o9r6\/ \"Homemade Swedish Meatballs\") in an [airtight container](https:\/\/amzn.to\/4c0VvkC) in the fridge for up to three days.\n- When reheating, do so gently over low heat in a large skillet to keep the meatballs tender and the gravy smooth.\n- If the gravy thickens too much, add a splash of beef broth or heavy cream to loosen it up.\n## More Homestyle Favorites\n- **[Southern Style Chicken and Dumplings](https:\/\/jennifercooks.com\/southern-style-chicken-and-dumplings\/)**\n- **[King Ranch Chicken Casserole](https:\/\/jennifercooks.com\/king-ranch-chicken-casserole\/)**\n- **[Homestyle Meatloaf](https:\/\/jennifercooks.com\/homestyle-meatloaf\/)**\n- **[Spaghetti and Meatballs](https:\/\/jennifercooks.com\/spaghetti-and-meatballs\/)**\n## Equipment Used:\n- Large skillet\n- Baking sheet\n- Mixing bowls\n- [Whisk](https:\/\/jennifercooks.com\/recommends\/whiskset\/ \"Whisk Set\")\n- [Wooden spoon](https:\/\/amzn.to\/4q1kPeK) or spatula\n- [Measuring cups and spoons](https:\/\/amzn.to\/3vTaudF)\n\nThis Swedish Meatball dish is perfect for family dinners, cozy nights in, or any time you need a little culinary nostalgia in your life. Happy cooking\\!\n\n[Save](https:\/\/app.grow.me\/) [Save](https:\/\/app.grow.me\/)\n\n[![Swedish Meatballs on Jennifer Cooks](https:\/\/jennifercooks.com\/wp-content\/uploads\/2019\/09\/swedish-meatballs-recipe-jennifercooks-3-scaled.jpg)](https:\/\/jennifercooks.com\/wp-content\/uploads\/2019\/09\/swedish-meatballs-recipe-jennifercooks-3-scaled.jpg)\n\n#### Meatballs:\n- 2 tablespoons [butter](https:\/\/walmrt.us\/3CtiWmU)\n- ½ [yellow onion](https:\/\/walmrt.us\/48C8KUV) finely chopped\n- [1](https:\/\/jennifercooks.com\/recommends\/oilsprayer-2\/ \"Oil Sprayer\") ½ teaspoons [salt](https:\/\/walmrt.us\/3EUA4Dm)\n- ½ teaspoon [pepper](https:\/\/jennifercooks.com\/blackpepper)\n- ¼ cup [milk](https:\/\/walmrt.us\/41qgFDm)\n- 2 [large eggs](https:\/\/walmrt.us\/4ft4FFm)\n- ⅓ cup [plain bread crumbs](https:\/\/jennifercooks.com\/plainbreadcrumbs)\n- ¼ teaspoon [ground nutmeg](https:\/\/walmrt.us\/43RdsNt)\n- ¼ teaspoon [ground allspice](https:\/\/jennifercooks.com\/allspice)\n- [1](https:\/\/jennifercooks.com\/recommends\/oilsprayer-2\/ \"Oil Sprayer\") pound [ground beef](https:\/\/walmrt.us\/4gOONgS)\n- [1](https:\/\/jennifercooks.com\/recommends\/oilsprayer-2\/ \"Oil Sprayer\") pound [ground pork](https:\/\/jennifercooks.com\/recommends\/lean-ground-pork\/ \"Lean Ground Pork\")\n\n#### Gravy:\n- 2 tablespoons [butter](https:\/\/walmrt.us\/3CtiWmU)\n- 3 tablespoons [all-purpose flour](https:\/\/walmrt.us\/3IZuh1k)\n- 3 ¼ cups [beef broth](https:\/\/walmrt.us\/3UF3tG1)\n- ¼ teaspoon [Worcestershire sauce](https:\/\/walmrt.us\/406mDGW)\n- ½ cup [heavy cream](https:\/\/walmrt.us\/41iVF13)\n- ½ teaspoon [kosher salt](https:\/\/walmrt.us\/3EUA4Dm) to taste\n- ¼ teaspoon  [black pepper](https:\/\/walmrt.us\/4emaQtm) to taste\n\n![](https:\/\/jennifercooks.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/integrations\/instacart.svg)Get Recipe Ingredients\n\n- Melt 2 tablespoons butter in a large skillet over medium heat. Cook and stir onion and [1](https:\/\/jennifercooks.com\/recommends\/widefishspatula\/ \"Wide Fish Spatula\") ½ teaspoons salt in butter until onion begins to turn golden, about 6 minutes.\n- Transfer onion mixture to a [large bowl](https:\/\/amzn.to\/3JcPWDC). Add milk, eggs, bread crumbs, [black pepper](https:\/\/jennifercooks.com\/recommends\/blackpepper\/ \"Black Pepper\"), nutmeg, and allspice to the breadcrumb mixture; stir to combine.\n- Mix beef and pork into the bread crumb mixture. Cover with [plastic wrap](https:\/\/walmrt.us\/3VMtLXB) and refrigerate for [1](https:\/\/jennifercooks.com\/recommends\/widefishspatula\/ \"Wide Fish Spatula\") hour.\n- Melt 2 tablespoons butter in a large skillet over medium heat; [whisk](https:\/\/jennifercooks.com\/recommends\/whiskset\/ \"Whisk Set\") flour into butter and cook until golden brown, 3 to 4 minutes. Slowly [whisk](https:\/\/jennifercooks.com\/recommends\/whiskset\/ \"Whisk Set\") beef broth into butter mixture, whisking until lumps are dissolved.\n- Increase heat to medium-high, [whisk](https:\/\/jennifercooks.com\/recommends\/whiskset\/ \"Whisk Set\") cream into mixture and bring to a simmer. Stir [Worcestershire sauce](https:\/\/jennifercooks.com\/recommends\/worcestershiresauce\/ \"Lea & Perrins The Original Worcestershire Sauce\") into gravy. Simmer until slightly thickened, 5 to 6 minutes. Season with salt and [black pepper](https:\/\/jennifercooks.com\/recommends\/blackpepper\/ \"Black Pepper\"). Remove from heat and set aside.\n- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with [aluminum foil](https:\/\/walmrt.us\/3DwaGmU) or [parchment paper](https:\/\/walmrt.us\/43ssau0) and lightly spray with [cooking spray](https:\/\/walmrt.us\/3HYvuFT).\n- Roll 2 to 3 tablespoons meatball mixture into a ball using wet hands; repeat with remaining meatball mixture. Place meatballs on the prepared baking sheet.\n- Bake at 425 degrees until browned, about 20 minutes.\n- Transfer meatballs to the gravy and cook over medium-low heat until warmed through, about 20 minutes.\n\nServing: [1](https:\/\/jennifercooks.com\/recommends\/widefishspatula\/ \"Wide Fish Spatula\") serving \\| Calories: 453kcal \\| Carbohydrates: 7g \\| Protein: 24g \\| Fat: 36g \\| Saturated Fat: 17g \\| Polyunsaturated Fat: 2g \\| Monounsaturated Fat: 14g \\| Trans Fat: [1](https:\/\/jennifercooks.com\/recommends\/widefishspatula\/ \"Wide Fish Spatula\")g \\| Cholesterol: 155mg \\| Sodium: 1117mg \\| Potassium: 438mg \\| Fiber: 0\\.5g \\| [Sugar](https:\/\/walmrt.us\/3IaTlSK): [1](https:\/\/jennifercooks.com\/recommends\/wildsockeyesalmon\/ \"Wild Sockeye Salmon\")g \\| Vitamin A: 471IU \\| Vitamin C: [1](https:\/\/jennifercooks.com\/recommends\/wildsockeyesalmon\/ \"Wild Sockeye Salmon\")mg \\| Calcium: 63mg \\| Iron: 2mg\n\n*\\*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.*\n\n**Leave a Comment & Rating\\!**\n\n**We'd love to hear your thoughts! Whether you made a tweak, have advice, or just want to share your rating, your feedback is gold. Keep it kind-no mean comments or off-topic links.**  **Let's celebrate food together. All are welcome to join the conversation\\!**\n\n![](https:\/\/secure.gravatar.com\/avatar\/7b47c22593b6c14e00fc9df66117549686db6d5168a45d8e211ca5445467b70a?s=70&d=identicon&r=g)\n\n#### About Jennifer\nI’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here\\!\n## Reader Interactions","meta_canonical":null}

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Meta Title	Homemade Swedish Meatballs (Ikea Meatballs Recipe)
Meta Description	If you're looking for the best authentic Swedish meatball recipe, like the IKEA meatballs, you've found it! These tender, juicy meatballs are made with ground beef, ground pork, and warm spices like nutmeg and allspice, all smothered in a rich, creamy gravy sauce that’s to die for. Whether served over buttered egg noodles or creamy mashed potatoes, these homemade Swedish meatballs will be your new favorite comfort food.
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Boilerpipe Text	Published: by Jennifer Swedish meatballs -those glorious, little spheres of joy that bring warmth to your soul with every bite. Let's talk about a recipe that's as authentic as it gets, with a blend of ground beef , ground pork , and those warm spices that make your kitchen smell like the holidays. Imagine biting into a tender, juicy meatball that's been lovingly browned and then bathed in a creamy, flavorful gravy. This, my friend, is the kind of dish that can turn a regular Tuesday night into a memorable family dinner. The Step-by-Step: Making Your Swedish Meatballs Start by melting butter in a large skillet over medium heat. Add finely chopped onions and a good sprinkle of salt. Let them cook until they're golden and caramelized, filling your kitchen with that sweet oniony aroma. Transfer those to a bowl, where they'll hang out with milk, eggs, breadcrumbs , and those warming spices-nutmeg and allspice. Stir everything together until it's a happy, fragrant mixture. Now, it's time for the meat. Add the ground beef and ground pork to the bowl, and here's where the magic happens: mix everything until just combined. The trick here is to not overmix. You want the meatballs to be tender, not tough, so treat the mixture with care. Once mixed, cover the bowl and let it chill in the fridge for about an hour. This not only helps the flavors meld but also makes the meat easier to handle when you're rolling them into balls. After the meat has had its rest, preheat your oven to 425°F (220°C). Roll the meat mixture into balls, about the size of a walnut, and place them on a lined baking sheet . Pop them in the oven and let them bake until browned and cooked through-around 20 minutes should do the trick. While the meatballs are baking, it's time to whip up that creamy, dreamy gravy. Melt more butter in the same skillet you used for the onions (because who wants more dishes to wash?), then whisk in the flour. You're going for a roux here, so let it cook until it's golden and smells nutty. Slowly whisk in the beef broth, making sure there are no lumps, and then stir in the Worcestershire sauce and heavy cream. Let it simmer until it thickens to your liking, and season with salt and black pepper . When the meatballs are done, transfer them to the gravy and let them simmer together for about 20 minutes. This allows the meatballs to soak up all that creamy goodness, making each bite a savory delight. Chef Secrets to Elevate Your Swedish Meatballs The Right Mix of Meats : Ground beef brings the flavor, while ground pork adds the fat needed for juicy meatballs. Don't skimp on the pork-it's the key to tenderness. Don't Overmix : When combining the meat with the other ingredients, mix just until combined. Overworking the meat mixture can result in dense, tough meatballs. Chill Before Cooking : Letting the meat mixture rest in the fridge helps the flavors develop and makes the meatballs easier to shape. The Golden Roux : Cooking the flour in butter until golden brown before adding the broth is essential for a flavorful, lump-free gravy This post may contain affiliate links. I may receive commissions for purchases made through links in this post. Visit m y Amazon Store for everything you need to cook up a storm, bake delicious treats, and whip up your favorite beverages! Serving Suggestions: What Goes Best with Swedish Meatballs? Swedish meatballs are the star of any meal, but what you serve them with can make all the difference. Here are a few ideas: Buttered Egg Noodles : A classic pairing, these noodles soak up the gravy perfectly. Creamy Mashed Potatoes : Another traditional choice, the smooth, buttery potatoes are a perfect contrast to the tender meatballs. Lingonberry Jam : For an authentic Swedish experience, serve your meatballs with a dollop of tangy-sweet lingonberry jam. Roasted Vegetables : For a bit of color and texture, try serving your meatballs alongside roasted carrots , Brussels sprouts , or green beans. Commonly Asked Questions Can I make these meatballs ahead of time? Absolutely! You can prepare the meatballs and freeze them before cooking. Just thaw in the fridge and bake as directed when ready. Can I use a different meat? You can substitute ground turkey or chicken, but the meatballs might be a bit less tender. Adding a bit of olive oil or extra pork fat can help. Can I make the gravy without cream? Sure! If you prefer a lighter gravy, you can substitute the cream with sour cream , or cream of mushroom soup . Storing & Reheating Tips Store any leftover Swedish meatballs in an airtight container in the fridge for up to three days. When reheating, do so gently over low heat in a large skillet to keep the meatballs tender and the gravy smooth. If the gravy thickens too much, add a splash of beef broth or heavy cream to loosen it up. More Homestyle Favorites Southern Style Chicken and Dumplings King Ranch Chicken Casserole Homestyle Meatloaf Spaghetti and Meatballs Equipment Used: Large skillet Baking sheet Mixing bowls Whisk Wooden spoon or spatula Measuring cups and spoons This Swedish Meatball dish is perfect for family dinners, cozy nights in, or any time you need a little culinary nostalgia in your life. Happy cooking! Save Save Meatballs: 2 tablespoons butter ½ yellow onion finely chopped 1 ½ teaspoons salt ½ teaspoon pepper ¼ cup milk 2 large eggs ⅓ cup plain bread crumbs ¼ teaspoon ground nutmeg ¼ teaspoon ground allspice 1 pound ground beef 1 pound ground pork Gravy: 2 tablespoons butter 3 tablespoons all-purpose flour 3 ¼ cups beef broth ¼ teaspoon Worcestershire sauce ½ cup heavy cream ½ teaspoon kosher salt to taste ¼ teaspoon black pepper to taste Get Recipe Ingredients Melt 2 tablespoons butter in a large skillet over medium heat. Cook and stir onion and 1 ½ teaspoons salt in butter until onion begins to turn golden, about 6 minutes. Transfer onion mixture to a large bowl . Add milk, eggs, bread crumbs, black pepper , nutmeg, and allspice to the breadcrumb mixture; stir to combine. Mix beef and pork into the bread crumb mixture. Cover with plastic wrap and refrigerate for 1 hour. Melt 2 tablespoons butter in a large skillet over medium heat; whisk flour into butter and cook until golden brown, 3 to 4 minutes. Slowly whisk beef broth into butter mixture, whisking until lumps are dissolved. Increase heat to medium-high, whisk cream into mixture and bring to a simmer. Stir Worcestershire sauce into gravy. Simmer until slightly thickened, 5 to 6 minutes. Season with salt and black pepper . Remove from heat and set aside. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil or parchment paper and lightly spray with cooking spray . Roll 2 to 3 tablespoons meatball mixture into a ball using wet hands; repeat with remaining meatball mixture. Place meatballs on the prepared baking sheet. Bake at 425 degrees until browned, about 20 minutes. Transfer meatballs to the gravy and cook over medium-low heat until warmed through, about 20 minutes. Serving: 1 serving \| Calories: 453 kcal \| Carbohydrates: 7 g \| Protein: 24 g \| Fat: 36 g \| Saturated Fat: 17 g \| Polyunsaturated Fat: 2 g \| Monounsaturated Fat: 14 g \| Trans Fat: 1 g \| Cholesterol: 155 mg \| Sodium: 1117 mg \| Potassium: 438 mg \| Fiber: 0.5 g \| Sugar : 1 g \| Vitamin A: 471 IU \| Vitamin C: 1 mg \| Calcium: 63 mg \| Iron: 2 mg *Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis. Leave a Comment & Rating! We'd love to hear your thoughts! Whether you made a tweak, have advice, or just want to share your rating, your feedback is gold. Keep it kind-no mean comments or off-topic links. Let's celebrate food together. All are welcome to join the conversation! About Jennifer I’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here! Reader Interactions
Markdown	- [Skip to primary navigation](https://jennifercooks.com/swedish-meatballs/#genesis-nav-primary) - [Skip to main content](https://jennifercooks.com/swedish-meatballs/#genesis-content) - [Skip to primary sidebar](https://jennifercooks.com/swedish-meatballs/#genesis-sidebar-primary) - [Home](https://jennifercooks.com/) - [About](https://jennifercooks.com/about/) - [Recipes](https://jennifercooks.com/recipes/) - [Shop](https://www.amazon.com/shop/jennifercooks) - [Contact](https://jennifercooks.com/contact/) [Jennifer Cooks](https://jennifercooks.com/) [![go to homepage](https://jennifercooks.com/wp-content/uploads/2024/02/cropped-Blog-Header-NEW-2016-1-1-1.jpg)](https://jennifercooks.com/) - [Home](https://jennifercooks.com/) - [About](https://jennifercooks.com/about/) - [Recipes](https://jennifercooks.com/recipes/) - [Shop](https://www.amazon.com/shop/jennifercooks) - [Contact](https://jennifercooks.com/contact/) [![Homepage link](https://jennifercooks.com/wp-content/uploads/2024/02/cropped-Blog-Header-NEW-2016-1-1-1.jpg)](https://jennifercooks.com/) - [Home](https://jennifercooks.com/) - [About](https://jennifercooks.com/about/) - [Recipes](https://jennifercooks.com/recipes/) - [Shop](https://www.amazon.com/shop/jennifercooks) - [Contact](https://jennifercooks.com/contact/) [×](https://jennifercooks.com/swedish-meatballs/) [Home](https://jennifercooks.com/) Published: by [Jennifer](https://jennifercooks.com/author/jennifer/) [2 Comments](https://jennifercooks.com/swedish-meatballs/#comments) # Homemade Swedish Meatballs [![Swedish Meatballs \\| JenniferCooks.com](https://jennifercooks.com/wp-content/uploads/2019/09/swedish-meatballs-recipe-jennifercooks-4-1024x846.jpg)](https://jennifercooks.com/wp-content/uploads/2019/09/swedish-meatballs-recipe-jennifercooks-4.jpg) [Jump to Recipe](https://jennifercooks.com/swedish-meatballs/#recipe) [Print Recipe](https://jennifercooks.com/wprm_print/homemade-swedish-meatballs) [Swedish meatballs](https://jennifercooks.com/recommends/o9r6/ "Homemade Swedish Meatballs")\-those glorious, little spheres of joy that bring warmth to your soul with every bite. Let's talk about a recipe that's as authentic as it gets, with a blend of [ground beef](https://walmrt.us/4gOONgS), [ground pork](https://jennifercooks.com/recommends/lean-ground-pork/ "Lean Ground Pork"), and those warm spices that make your kitchen smell like the holidays. Imagine biting into a tender, juicy meatball that's been lovingly browned and then bathed in a creamy, flavorful gravy. This, my friend, is the kind of dish that can turn a regular Tuesday night into a memorable family dinner. ## Ingredients Used - [Ground beef](https://jennifercooks.com/recommends/ground-beef-80-20/ "Ground Beef 80/20") - [Ground pork](https://jennifercooks.com/recommends/lean-ground-pork/ "Lean Ground Pork") - Yellow [onion](https://walmrt.us/48C8KUV) - [Salt](https://walmrt.us/3EUA4Dm) and [black pepper](https://walmrt.us/4emaQtm) - [Milk](https://walmrt.us/41qgFDm) - [Eggs](https://walmrt.us/4ft4FFm) - Plain bread crumbs or [saltine crackers](https://walmrt.us/3LLvOcI) - Ground [nutmeg](https://walmrt.us/43RdsNt) - [Ground allspice](https://walmrt.us/3M15gnN) - [Butter](https://walmrt.us/3CtiWmU) - [All-purpose flour](https://walmrt.us/3IZuh1k) - [Beef broth](https://walmrt.us/3UF3tG1) - [Worcestershire sauce](https://walmrt.us/406mDGW) - [Heavy cream](https://walmrt.us/41iVF13) ### The Step-by-Step: Making Your Swedish Meatballs Start by melting butter in a [large skillet](https://amzn.to/3JItmmn) over medium heat. Add finely chopped [onions](https://walmrt.us/48C8KUV) and a good sprinkle of salt. Let them cook until they're golden and caramelized, filling your kitchen with that sweet oniony aroma. Transfer those to a bowl, where they'll hang out with milk, eggs, [breadcrumbs](https://walmrt.us/3KwZcCI), and those warming spices-nutmeg and allspice. Stir everything together until it's a happy, fragrant mixture. Now, it's time for the meat. Add the [ground beef](https://jennifercooks.com/recommends/ground-beef-80-20/ "Ground Beef 80/20") and [ground pork](https://jennifercooks.com/recommends/lean-ground-pork/ "Lean Ground Pork") to the bowl, and here's where the magic happens: mix everything until just combined. The trick here is to not overmix. You want the meatballs to be tender, not tough, so treat the mixture with care. Once mixed, cover the bowl and let it chill in the fridge for about an hour. This not only helps the flavors meld but also makes the meat easier to handle when you're rolling them into balls. After the meat has had its rest, preheat your oven to 425°F (220°C). Roll the meat mixture into balls, about the size of a walnut, and place them on a lined [baking sheet](https://amzn.to/4hyHsm9). Pop them in the oven and let them bake until browned and cooked through-around 20 minutes should do the trick. While the meatballs are baking, it's time to whip up that creamy, dreamy gravy. Melt more butter in the same [skillet](https://amzn.to/3JItmmn) you used for the onions (because who wants more dishes to wash?), then [whisk](https://amzn.to/3U8wKt5) in the flour. You're going for a roux here, so let it cook until it's golden and smells nutty. Slowly [whisk](https://jennifercooks.com/recommends/whiskset/ "Whisk Set") in the beef broth, making sure there are no lumps, and then stir in the [Worcestershire sauce](https://jennifercooks.com/recommends/worcestershiresauce/ "Lea & Perrins The Original Worcestershire Sauce") and heavy cream. Let it simmer until it thickens to your liking, and season with salt and [black pepper](https://jennifercooks.com/recommends/blackpepper/ "Black Pepper"). When the meatballs are done, transfer them to the gravy and let them simmer together for about 20 minutes. This allows the meatballs to soak up all that creamy goodness, making each bite a savory delight. ### Chef Secrets to Elevate Your Swedish Meatballs - The Right Mix of Meats: [Ground beef](https://jennifercooks.com/recommends/ground-beef-80-20/ "Ground Beef 80/20") brings the flavor, while [ground pork](https://jennifercooks.com/recommends/lean-ground-pork/ "Lean Ground Pork") adds the fat needed for juicy meatballs. Don't skimp on the pork-it's the key to tenderness. - Don't Overmix: When combining the meat with the other ingredients, mix just until combined. Overworking the meat mixture can result in dense, tough meatballs. - Chill Before Cooking: Letting the meat mixture rest in the fridge helps the flavors develop and makes the meatballs easier to shape. - The Golden Roux: Cooking the flour in butter until golden brown before adding the broth is essential for a flavorful, lump-free gravy This post may contain affiliate links. I may receive commissions for purchases made through links in this post. #### *Visit [m](https://www.amazon.com/shop/jennifercooks)[y Amazon Store](https://www.amazon.com/shop/jennifercooks) for everything you need to cook up a storm, bake delicious treats, and whip up your favorite beverages\!* ### Serving Suggestions: What Goes Best with Swedish Meatballs? [Swedish meatballs](https://jennifercooks.com/recommends/o9r6/ "Homemade Swedish Meatballs") are the star of any meal, but what you serve them with can make all the difference. Here are a few ideas: - Buttered [Egg](https://walmrt.us/4ft4FFm) Noodles: A classic pairing, these noodles soak up the gravy perfectly. - Creamy Mashed [Potatoes](https://walmrt.us/4fUgwvk): Another traditional choice, the smooth, buttery potatoes are a perfect contrast to the tender meatballs. - Lingonberry Jam: For an authentic Swedish experience, serve your meatballs with a dollop of tangy-sweet lingonberry jam. - Roasted Vegetables: For a bit of color and texture, try serving your meatballs alongside roasted [carrots](https://walmrt.us/3D3pEA2), [Brussels sprouts](https://walmrt.us/49aOIBp), or green beans. [![Swedish Meatballs on Jennifer Cooks](https://jennifercooks.com/wp-content/uploads/2019/09/swedish-meatballs-recipe-jennifercooks-3-850x1024.jpg)](https://jennifercooks.com/wp-content/uploads/2019/09/swedish-meatballs-recipe-jennifercooks-3-scaled.jpg) ## Commonly Asked Questions Can I make these meatballs ahead of time? Absolutely! You can prepare the meatballs and freeze them before cooking. Just thaw in the fridge and bake as directed when ready. Can I use a different meat? You can substitute ground [turkey](https://jennifercooks.com/recommends/butterball-turkey/ "Butterball Turkey") or chicken, but the meatballs might be a bit less tender. Adding a bit of [olive oil](https://walmrt.us/3LrVs5O) or extra pork fat can help. Can I make the gravy without cream? Sure! If you prefer a lighter gravy, you can substitute the cream with [sour cream](https://walmrt.us/48Qvxwy), or [cream of mushroom soup](https://walmrt.us/423cn56). ## Storing & Reheating Tips - Store any leftover [Swedish meatballs](https://jennifercooks.com/recommends/o9r6/ "Homemade Swedish Meatballs") in an [airtight container](https://amzn.to/4c0VvkC) in the fridge for up to three days. - When reheating, do so gently over low heat in a large skillet to keep the meatballs tender and the gravy smooth. - If the gravy thickens too much, add a splash of beef broth or heavy cream to loosen it up. ## More Homestyle Favorites - [Southern Style Chicken and Dumplings](https://jennifercooks.com/southern-style-chicken-and-dumplings/) - [King Ranch Chicken Casserole](https://jennifercooks.com/king-ranch-chicken-casserole/) - [Homestyle Meatloaf](https://jennifercooks.com/homestyle-meatloaf/) - [Spaghetti and Meatballs](https://jennifercooks.com/spaghetti-and-meatballs/) ## Equipment Used: - Large skillet - Baking sheet - Mixing bowls - [Whisk](https://jennifercooks.com/recommends/whiskset/ "Whisk Set") - [Wooden spoon](https://amzn.to/4q1kPeK) or spatula - [Measuring cups and spoons](https://amzn.to/3vTaudF) This Swedish Meatball dish is perfect for family dinners, cozy nights in, or any time you need a little culinary nostalgia in your life. Happy cooking\! [Save](https://app.grow.me/)[Saved\!](https://app.grow.me/) [Save](https://app.grow.me/)[Saved\!](https://app.grow.me/) [![Swedish Meatballs on Jennifer Cooks](https://jennifercooks.com/wp-content/uploads/2019/09/swedish-meatballs-recipe-jennifercooks-3-scaled.jpg)](https://jennifercooks.com/wp-content/uploads/2019/09/swedish-meatballs-recipe-jennifercooks-3-scaled.jpg) ## Homemade Swedish Meatballs If you're looking for the best authentic Swedish meatball recipe, like the IKEA meatballs, you've found it! These tender, juicy meatballs are made with [ground beef](https://jennifercooks.com/recommends/ground-beef-80-20/ "Ground Beef 80/20"), [ground pork](https://jennifercooks.com/recommends/lean-ground-pork/ "Lean Ground Pork"), and warm spices like nutmeg and allspice, all smothered in a rich, creamy gravy sauce that's to die for. Whether served over buttered [egg noodles](https://jennifercooks.com/recommends/wide-egg-noodles/ "Wide Egg Noodles") or creamy [mashed potatoes](https://jennifercooks.com/recommends/co87/ "Homestyle Mashed Potatoes"), these [homemade Swedish meatballs](https://jennifercooks.com/recommends/o9r6/ "Homemade Swedish Meatballs") will be your new favorite comfort food. 5 from [1](https://jennifercooks.com/recommends/oilsprayer-2/ "Oil Sprayer") vote [Print](https://jennifercooks.com/wprm_print/homemade-swedish-meatballs) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fjennifercooks.com%2Fswedish-meatballs%2F&media=https%3A%2F%2Fjennifercooks.com%2Fwp-content%2Fuploads%2F2019%2F09%2Fswedish-meatballs-recipe-jennifercooks-3-scaled.jpg&description=Homemade+Swedish+Meatballs&is_video=false) [Rate](https://jennifercooks.com/swedish-meatballs/#commentform) Course: Main Course Cuisine: Swedish Keyword: Comfort Food, Weeknight Dinner Prep Time: 20 minutes minutes Cook Time: 30 minutes minutes Total Time: 50 minutes minutes Servings: [8](https://jennifercooks.com/swedish-meatballs/) Calories: 453kcal Author: Jennifer Locklin ### Equipment - [Large Skillet](https://amzn.to/3JItmmn) - [Baking Sheet](https://amzn.to/4hyHsm9) - [Mixing Bowls](https://amzn.to/4azMyuE) - [Whisk](https://amzn.to/3U8wKt5) - [Wooden Spoon](https://amzn.to/4q1kPeK) - [Measuring Cups and Spoons](https://amzn.to/3vTaudF) Shop the exact tools and ingredients I use for this recipe [View My Amazon Kitchen](https://www.amazon.com/shop/jennifercooks) ### Ingredients #### Meatballs: - 2 tablespoons [butter](https://walmrt.us/3CtiWmU) - ½ [yellow onion](https://walmrt.us/48C8KUV) finely chopped - [1](https://jennifercooks.com/recommends/oilsprayer-2/ "Oil Sprayer") ½ teaspoons [salt](https://walmrt.us/3EUA4Dm) - ½ teaspoon [pepper](https://jennifercooks.com/blackpepper) - ¼ cup [milk](https://walmrt.us/41qgFDm) - 2 [large eggs](https://walmrt.us/4ft4FFm) - ⅓ cup [plain bread crumbs](https://jennifercooks.com/plainbreadcrumbs) - ¼ teaspoon [ground nutmeg](https://walmrt.us/43RdsNt) - ¼ teaspoon [ground allspice](https://jennifercooks.com/allspice) - [1](https://jennifercooks.com/recommends/oilsprayer-2/ "Oil Sprayer") pound [ground beef](https://walmrt.us/4gOONgS) - [1](https://jennifercooks.com/recommends/oilsprayer-2/ "Oil Sprayer") pound [ground pork](https://jennifercooks.com/recommends/lean-ground-pork/ "Lean Ground Pork") #### Gravy: - 2 tablespoons [butter](https://walmrt.us/3CtiWmU) - 3 tablespoons [all-purpose flour](https://walmrt.us/3IZuh1k) - 3 ¼ cups [beef broth](https://walmrt.us/3UF3tG1) - ¼ teaspoon [Worcestershire sauce](https://walmrt.us/406mDGW) - ½ cup [heavy cream](https://walmrt.us/41iVF13) - ½ teaspoon [kosher salt](https://walmrt.us/3EUA4Dm) to taste - ¼ teaspoon [black pepper](https://walmrt.us/4emaQtm) to taste Get ingredients with ![](https://emeals-content.s3.amazonaws.com/web-shoppable/walmart-logo.png) ![](https://jennifercooks.com/wp-content/plugins/wp-recipe-maker/assets/icons/integrations/instacart.svg)Get Recipe Ingredients ### Instructions - Melt 2 tablespoons butter in a large skillet over medium heat. Cook and stir onion and [1](https://jennifercooks.com/recommends/widefishspatula/ "Wide Fish Spatula") ½ teaspoons salt in butter until onion begins to turn golden, about 6 minutes. - Transfer onion mixture to a [large bowl](https://amzn.to/3JcPWDC). Add milk, eggs, bread crumbs, [black pepper](https://jennifercooks.com/recommends/blackpepper/ "Black Pepper"), nutmeg, and allspice to the breadcrumb mixture; stir to combine. - Mix beef and pork into the bread crumb mixture. Cover with [plastic wrap](https://walmrt.us/3VMtLXB) and refrigerate for [1](https://jennifercooks.com/recommends/widefishspatula/ "Wide Fish Spatula") hour. - Melt 2 tablespoons butter in a large skillet over medium heat; [whisk](https://jennifercooks.com/recommends/whiskset/ "Whisk Set") flour into butter and cook until golden brown, 3 to 4 minutes. Slowly [whisk](https://jennifercooks.com/recommends/whiskset/ "Whisk Set") beef broth into butter mixture, whisking until lumps are dissolved. - Increase heat to medium-high, [whisk](https://jennifercooks.com/recommends/whiskset/ "Whisk Set") cream into mixture and bring to a simmer. Stir [Worcestershire sauce](https://jennifercooks.com/recommends/worcestershiresauce/ "Lea & Perrins The Original Worcestershire Sauce") into gravy. Simmer until slightly thickened, 5 to 6 minutes. Season with salt and [black pepper](https://jennifercooks.com/recommends/blackpepper/ "Black Pepper"). Remove from heat and set aside. - Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with [aluminum foil](https://walmrt.us/3DwaGmU) or [parchment paper](https://walmrt.us/43ssau0) and lightly spray with [cooking spray](https://walmrt.us/3HYvuFT). - Roll 2 to 3 tablespoons meatball mixture into a ball using wet hands; repeat with remaining meatball mixture. Place meatballs on the prepared baking sheet. - Bake at 425 degrees until browned, about 20 minutes. - Transfer meatballs to the gravy and cook over medium-low heat until warmed through, about 20 minutes. ### Nutrition Serving: [1](https://jennifercooks.com/recommends/widefishspatula/ "Wide Fish Spatula") serving \\| Calories: 453kcal \\| Carbohydrates: 7g \\| Protein: 24g \\| Fat: 36g \\| Saturated Fat: 17g \\| Polyunsaturated Fat: 2g \\| Monounsaturated Fat: 14g \\| Trans Fat: [1](https://jennifercooks.com/recommends/widefishspatula/ "Wide Fish Spatula")g \\| Cholesterol: 155mg \\| Sodium: 1117mg \\| Potassium: 438mg \\| Fiber: 0\.5g \\| [Sugar](https://walmrt.us/3IaTlSK): [1](https://jennifercooks.com/recommends/wildsockeyesalmon/ "Wild Sockeye Salmon")g \\| Vitamin A: 471IU \\| Vitamin C: [1](https://jennifercooks.com/recommends/wildsockeyesalmon/ "Wild Sockeye Salmon")mg \\| Calcium: 63mg \\| Iron: 2mg \Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.* Did you make this recipe? Tag @[jennifercooks123](https://www.instagram.com/jennifercooks123/) on Instagram and hashtag it \#[jennifercooks](https://www.instagram.com/jennifercooks123/) so we can see all the deliciousness\! Leave a Comment & Rating\! We'd love to hear your thoughts! Whether you made a tweak, have advice, or just want to share your rating, your feedback is gold. Keep it kind-no mean comments or off-topic links. Let's celebrate food together. All are welcome to join the conversation\! ## More Main Dishes That Bring Everyone to the Table - [![Overhead view of Catalina taco salad with ground beef, Fritos, kidney beans, black olives, corn, tomatoes, and shredded lettuce in a large glass serving bowl](https://jennifercooks.com/wp-content/uploads/2024/04/easy-catalina-taco-salad-with-fritos-and-ground-beef-recipe-jennifercooks-2-198x300.png)Catalina Taco Salad](https://jennifercooks.com/catalina-taco-salad/) - [![Tex-Mex beef enchiladas with chili gravy served with Mexican rice and refried beans, topped with melted cheddar cheese and a fork lifting a bite](https://jennifercooks.com/wp-content/uploads/2016/05/easy-tex-mex-beef-enchiladas-with-chili-gravy-recipe-jennifercooks-1-200x300.png)Tex-Mex Beef Enchiladas](https://jennifercooks.com/tex-mex-beef-enchiladas/) - [![Top-down view of classic New Orleans muffuletta sandwich cut into four wedges on a round white plate, showing layers of Italian meats, cheeses, and olive salad.](https://jennifercooks.com/wp-content/uploads/2026/02/how-to-make-new-orleans-muffuletta-sandwich-recipe-jennifercooks-2-201x300.png)Muffuletta Sandwich](https://jennifercooks.com/muffuletta-sandwich/) - [![Quiche Lorraine](https://jennifercooks.com/wp-content/uploads/2025/03/classic-quiche-lorraine-recipe-jennifercooks.com_6458-225x300.jpeg)Quiche Lorraine](https://jennifercooks.com/quiche-lorraine/) ![](https://secure.gravatar.com/avatar/7b47c22593b6c14e00fc9df66117549686db6d5168a45d8e211ca5445467b70a?s=70&d=identicon&r=g) #### About Jennifer I’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here\! ## Reader Interactions ### Comments 1. Anna says December 11, 2019 at 3:02 pm ![5 stars](https://jennifercooks.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Hi, Jennifer! Thank you for sharing this recipe! Looks delicious\! Could you tell me, please, whether it's OK to add milk in ground meat? I've always believed that milk and meat can't go together because milk can spoil the taste of meatballs or cutlets and make them tough and dry. So I always avoid it and used to only add water in ground meat. Is it another misconception? Won't they be tough? [Reply](https://jennifercooks.com/swedish-meatballs/#comment-56962) - Jennifer says December 12, 2019 at 3:04 pm Hi Anna! I have not had trouble adding milk to ground beef. Usually, the reason for tough meatballs is overworking the meat mixture. Sometimes people over stir and knead the meat and that will definitely make it tough. I mix everything together until well incorporated and then I make the meatballs. The milk in the recipe should be fine. [Reply](https://jennifercooks.com/swedish-meatballs/#comment-56996) ## Primary Sidebar [![](https://jennifercooks.com/wp-content/uploads/2024/05/Jennifer-30-thumb1-copy-150x150.jpg)](https://jennifercooks.com/wp-content/uploads/2024/05/Jennifer-30-thumb1-copy.jpg) Hello! I'm Jennifer Locklin, the creator of Jennifer Cooks. Cooking is a cherished tradition passed down in my family, deeply rooted in love and shared experiences. My blog showcases tried-and-true recipes that promise to turn your cooking into memorable moments. 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Readable Markdown	Published: by [Jennifer](https://jennifercooks.com/author/jennifer/) [![Swedish Meatballs \\| JenniferCooks.com](https://jennifercooks.com/wp-content/uploads/2019/09/swedish-meatballs-recipe-jennifercooks-4-1024x846.jpg)](https://jennifercooks.com/wp-content/uploads/2019/09/swedish-meatballs-recipe-jennifercooks-4.jpg) [Swedish meatballs](https://jennifercooks.com/recommends/o9r6/ "Homemade Swedish Meatballs")\-those glorious, little spheres of joy that bring warmth to your soul with every bite. Let's talk about a recipe that's as authentic as it gets, with a blend of [ground beef](https://walmrt.us/4gOONgS), [ground pork](https://jennifercooks.com/recommends/lean-ground-pork/ "Lean Ground Pork"), and those warm spices that make your kitchen smell like the holidays. Imagine biting into a tender, juicy meatball that's been lovingly browned and then bathed in a creamy, flavorful gravy. This, my friend, is the kind of dish that can turn a regular Tuesday night into a memorable family dinner. ### The Step-by-Step: Making Your Swedish Meatballs Start by melting butter in a [large skillet](https://amzn.to/3JItmmn) over medium heat. Add finely chopped [onions](https://walmrt.us/48C8KUV) and a good sprinkle of salt. Let them cook until they're golden and caramelized, filling your kitchen with that sweet oniony aroma. Transfer those to a bowl, where they'll hang out with milk, eggs, [breadcrumbs](https://walmrt.us/3KwZcCI), and those warming spices-nutmeg and allspice. Stir everything together until it's a happy, fragrant mixture. Now, it's time for the meat. Add the [ground beef](https://jennifercooks.com/recommends/ground-beef-80-20/ "Ground Beef 80/20") and [ground pork](https://jennifercooks.com/recommends/lean-ground-pork/ "Lean Ground Pork") to the bowl, and here's where the magic happens: mix everything until just combined. The trick here is to not overmix. You want the meatballs to be tender, not tough, so treat the mixture with care. Once mixed, cover the bowl and let it chill in the fridge for about an hour. This not only helps the flavors meld but also makes the meat easier to handle when you're rolling them into balls. After the meat has had its rest, preheat your oven to 425°F (220°C). Roll the meat mixture into balls, about the size of a walnut, and place them on a lined [baking sheet](https://amzn.to/4hyHsm9). Pop them in the oven and let them bake until browned and cooked through-around 20 minutes should do the trick. While the meatballs are baking, it's time to whip up that creamy, dreamy gravy. Melt more butter in the same [skillet](https://amzn.to/3JItmmn) you used for the onions (because who wants more dishes to wash?), then [whisk](https://amzn.to/3U8wKt5) in the flour. You're going for a roux here, so let it cook until it's golden and smells nutty. Slowly [whisk](https://jennifercooks.com/recommends/whiskset/ "Whisk Set") in the beef broth, making sure there are no lumps, and then stir in the [Worcestershire sauce](https://jennifercooks.com/recommends/worcestershiresauce/ "Lea & Perrins The Original Worcestershire Sauce") and heavy cream. Let it simmer until it thickens to your liking, and season with salt and [black pepper](https://jennifercooks.com/recommends/blackpepper/ "Black Pepper"). When the meatballs are done, transfer them to the gravy and let them simmer together for about 20 minutes. This allows the meatballs to soak up all that creamy goodness, making each bite a savory delight. ### Chef Secrets to Elevate Your Swedish Meatballs - The Right Mix of Meats: [Ground beef](https://jennifercooks.com/recommends/ground-beef-80-20/ "Ground Beef 80/20") brings the flavor, while [ground pork](https://jennifercooks.com/recommends/lean-ground-pork/ "Lean Ground Pork") adds the fat needed for juicy meatballs. Don't skimp on the pork-it's the key to tenderness. - Don't Overmix: When combining the meat with the other ingredients, mix just until combined. Overworking the meat mixture can result in dense, tough meatballs. - Chill Before Cooking: Letting the meat mixture rest in the fridge helps the flavors develop and makes the meatballs easier to shape. - The Golden Roux: Cooking the flour in butter until golden brown before adding the broth is essential for a flavorful, lump-free gravy This post may contain affiliate links. I may receive commissions for purchases made through links in this post. #### *Visit [m](https://www.amazon.com/shop/jennifercooks)[y Amazon Store](https://www.amazon.com/shop/jennifercooks) for everything you need to cook up a storm, bake delicious treats, and whip up your favorite beverages\!* ### Serving Suggestions: What Goes Best with Swedish Meatballs? [Swedish meatballs](https://jennifercooks.com/recommends/o9r6/ "Homemade Swedish Meatballs") are the star of any meal, but what you serve them with can make all the difference. Here are a few ideas: - Buttered [Egg](https://walmrt.us/4ft4FFm) Noodles: A classic pairing, these noodles soak up the gravy perfectly. - Creamy Mashed [Potatoes](https://walmrt.us/4fUgwvk): Another traditional choice, the smooth, buttery potatoes are a perfect contrast to the tender meatballs. - Lingonberry Jam: For an authentic Swedish experience, serve your meatballs with a dollop of tangy-sweet lingonberry jam. - Roasted Vegetables: For a bit of color and texture, try serving your meatballs alongside roasted [carrots](https://walmrt.us/3D3pEA2), [Brussels sprouts](https://walmrt.us/49aOIBp), or green beans. [![Swedish Meatballs on Jennifer Cooks](https://jennifercooks.com/wp-content/uploads/2019/09/swedish-meatballs-recipe-jennifercooks-3-850x1024.jpg)](https://jennifercooks.com/wp-content/uploads/2019/09/swedish-meatballs-recipe-jennifercooks-3-scaled.jpg) ## Commonly Asked Questions Can I make these meatballs ahead of time? Absolutely! You can prepare the meatballs and freeze them before cooking. Just thaw in the fridge and bake as directed when ready. Can I use a different meat? You can substitute ground [turkey](https://jennifercooks.com/recommends/butterball-turkey/ "Butterball Turkey") or chicken, but the meatballs might be a bit less tender. Adding a bit of [olive oil](https://walmrt.us/3LrVs5O) or extra pork fat can help. Can I make the gravy without cream? Sure! If you prefer a lighter gravy, you can substitute the cream with [sour cream](https://walmrt.us/48Qvxwy), or [cream of mushroom soup](https://walmrt.us/423cn56). ## Storing & Reheating Tips - Store any leftover [Swedish meatballs](https://jennifercooks.com/recommends/o9r6/ "Homemade Swedish Meatballs") in an [airtight container](https://amzn.to/4c0VvkC) in the fridge for up to three days. - When reheating, do so gently over low heat in a large skillet to keep the meatballs tender and the gravy smooth. - If the gravy thickens too much, add a splash of beef broth or heavy cream to loosen it up. ## More Homestyle Favorites - [Southern Style Chicken and Dumplings](https://jennifercooks.com/southern-style-chicken-and-dumplings/) - [King Ranch Chicken Casserole](https://jennifercooks.com/king-ranch-chicken-casserole/) - [Homestyle Meatloaf](https://jennifercooks.com/homestyle-meatloaf/) - [Spaghetti and Meatballs](https://jennifercooks.com/spaghetti-and-meatballs/) ## Equipment Used: - Large skillet - Baking sheet - Mixing bowls - [Whisk](https://jennifercooks.com/recommends/whiskset/ "Whisk Set") - [Wooden spoon](https://amzn.to/4q1kPeK) or spatula - [Measuring cups and spoons](https://amzn.to/3vTaudF) This Swedish Meatball dish is perfect for family dinners, cozy nights in, or any time you need a little culinary nostalgia in your life. Happy cooking\! [Save](https://app.grow.me/) [Save](https://app.grow.me/) [![Swedish Meatballs on Jennifer Cooks](https://jennifercooks.com/wp-content/uploads/2019/09/swedish-meatballs-recipe-jennifercooks-3-scaled.jpg)](https://jennifercooks.com/wp-content/uploads/2019/09/swedish-meatballs-recipe-jennifercooks-3-scaled.jpg) #### Meatballs: - 2 tablespoons [butter](https://walmrt.us/3CtiWmU) - ½ [yellow onion](https://walmrt.us/48C8KUV) finely chopped - [1](https://jennifercooks.com/recommends/oilsprayer-2/ "Oil Sprayer") ½ teaspoons [salt](https://walmrt.us/3EUA4Dm) - ½ teaspoon [pepper](https://jennifercooks.com/blackpepper) - ¼ cup [milk](https://walmrt.us/41qgFDm) - 2 [large eggs](https://walmrt.us/4ft4FFm) - ⅓ cup [plain bread crumbs](https://jennifercooks.com/plainbreadcrumbs) - ¼ teaspoon [ground nutmeg](https://walmrt.us/43RdsNt) - ¼ teaspoon [ground allspice](https://jennifercooks.com/allspice) - [1](https://jennifercooks.com/recommends/oilsprayer-2/ "Oil Sprayer") pound [ground beef](https://walmrt.us/4gOONgS) - [1](https://jennifercooks.com/recommends/oilsprayer-2/ "Oil Sprayer") pound [ground pork](https://jennifercooks.com/recommends/lean-ground-pork/ "Lean Ground Pork") #### Gravy: - 2 tablespoons [butter](https://walmrt.us/3CtiWmU) - 3 tablespoons [all-purpose flour](https://walmrt.us/3IZuh1k) - 3 ¼ cups [beef broth](https://walmrt.us/3UF3tG1) - ¼ teaspoon [Worcestershire sauce](https://walmrt.us/406mDGW) - ½ cup [heavy cream](https://walmrt.us/41iVF13) - ½ teaspoon [kosher salt](https://walmrt.us/3EUA4Dm) to taste - ¼ teaspoon [black pepper](https://walmrt.us/4emaQtm) to taste ![](https://jennifercooks.com/wp-content/plugins/wp-recipe-maker/assets/icons/integrations/instacart.svg)Get Recipe Ingredients - Melt 2 tablespoons butter in a large skillet over medium heat. Cook and stir onion and [1](https://jennifercooks.com/recommends/widefishspatula/ "Wide Fish Spatula") ½ teaspoons salt in butter until onion begins to turn golden, about 6 minutes. - Transfer onion mixture to a [large bowl](https://amzn.to/3JcPWDC). Add milk, eggs, bread crumbs, [black pepper](https://jennifercooks.com/recommends/blackpepper/ "Black Pepper"), nutmeg, and allspice to the breadcrumb mixture; stir to combine. - Mix beef and pork into the bread crumb mixture. Cover with [plastic wrap](https://walmrt.us/3VMtLXB) and refrigerate for [1](https://jennifercooks.com/recommends/widefishspatula/ "Wide Fish Spatula") hour. - Melt 2 tablespoons butter in a large skillet over medium heat; [whisk](https://jennifercooks.com/recommends/whiskset/ "Whisk Set") flour into butter and cook until golden brown, 3 to 4 minutes. Slowly [whisk](https://jennifercooks.com/recommends/whiskset/ "Whisk Set") beef broth into butter mixture, whisking until lumps are dissolved. - Increase heat to medium-high, [whisk](https://jennifercooks.com/recommends/whiskset/ "Whisk Set") cream into mixture and bring to a simmer. Stir [Worcestershire sauce](https://jennifercooks.com/recommends/worcestershiresauce/ "Lea & Perrins The Original Worcestershire Sauce") into gravy. Simmer until slightly thickened, 5 to 6 minutes. Season with salt and [black pepper](https://jennifercooks.com/recommends/blackpepper/ "Black Pepper"). Remove from heat and set aside. - Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with [aluminum foil](https://walmrt.us/3DwaGmU) or [parchment paper](https://walmrt.us/43ssau0) and lightly spray with [cooking spray](https://walmrt.us/3HYvuFT). - Roll 2 to 3 tablespoons meatball mixture into a ball using wet hands; repeat with remaining meatball mixture. Place meatballs on the prepared baking sheet. - Bake at 425 degrees until browned, about 20 minutes. - Transfer meatballs to the gravy and cook over medium-low heat until warmed through, about 20 minutes. Serving: [1](https://jennifercooks.com/recommends/widefishspatula/ "Wide Fish Spatula") serving \\| Calories: 453kcal \\| Carbohydrates: 7g \\| Protein: 24g \\| Fat: 36g \\| Saturated Fat: 17g \\| Polyunsaturated Fat: 2g \\| Monounsaturated Fat: 14g \\| Trans Fat: [1](https://jennifercooks.com/recommends/widefishspatula/ "Wide Fish Spatula")g \\| Cholesterol: 155mg \\| Sodium: 1117mg \\| Potassium: 438mg \\| Fiber: 0\.5g \\| [Sugar](https://walmrt.us/3IaTlSK): [1](https://jennifercooks.com/recommends/wildsockeyesalmon/ "Wild Sockeye Salmon")g \\| Vitamin A: 471IU \\| Vitamin C: [1](https://jennifercooks.com/recommends/wildsockeyesalmon/ "Wild Sockeye Salmon")mg \\| Calcium: 63mg \\| Iron: 2mg \Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.* Leave a Comment & Rating\! We'd love to hear your thoughts! Whether you made a tweak, have advice, or just want to share your rating, your feedback is gold. Keep it kind-no mean comments or off-topic links. Let's celebrate food together. All are welcome to join the conversation\! ![](https://secure.gravatar.com/avatar/7b47c22593b6c14e00fc9df66117549686db6d5168a45d8e211ca5445467b70a?s=70&d=identicon&r=g) #### About Jennifer I’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here\! ## Reader Interactions
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