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1. Shard Calculation

Query:

Response:

Calculated Shard: 49 (from laksa175)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa049.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://iwashyoudry.com/creamy-beef-stroganoff-recipe/\')), getAhrefsUnparsedNoserviceFromURL(\'https://iwashyoudry.com/creamy-beef-stroganoff-recipe/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/iwashyoudry.com\/creamy-beef-stroganoff-recipe\/","crawl_time":1775515648,"first_indexed_time":1560460247,"http_code":200,"src_unparsed":"com,iwashyoudry!\/creamy-beef-stroganoff-recipe\/ s443","src_root_hash":"5844412125031874849","history_drop_reason":null,"meta_title":"Creamy Beef Stroganoff Recipe - I Wash You Dry","meta_descriptions":["This Creamy Beef Stroganoff Recipe is filled with tender strips of steak in a creamy mushroom gravy sauce, ready in less than 30 minutes!"],"attrs_boilerpipe_text":"This\nCreamy Beef Stroganoff Recipe\nis filled with tender strips of steak in a creamy and savory mushroom gravy sauce and ready in less than 30 minutes!\nWe love to serve beef stroganoff over egg noodles or with my\nCreamy Mashed Potatoes\nfor a complete meal.\nDinner time just got more exciting with this homemade beef stroganoff recipe!\nThe definition of comfort food is right here in this easy beef recipe.\nIngredients Needed\nHere’s the basic list of ingredients needed in order to make this simple beef stroganoff recipe. As always, you can find the full list of ingredients located in the recipe card below.\nBeef Sirloin Steak\n–\nsee below for more options\nOlive Oil\nButter\nYellow Onion\nWhite Mushrooms\nAll Purpose Flour\nDry Sherry\nBeef Broth\n–\nlow sodium\nSour Cream\n–\nyou can use plain greek yogurt as well\nHow To Make Beef Stroganoff\nStart by cutting your steak thinly against the grain into strips, to ensure a tender bite.\nPRO TIP – \nfreeze the steak for about 15 minutes prior to slicing to get a good thin cut. \nSeason the steak strips with salt and pepper, then quickly sear the steak strips in a hot skillet. Make sure you don’t over cook the steak!\nSauté the onions and mushrooms in the same skillet with some butter until tender.\nMake a quick gravy in the skillet and then add the steak strips back in. \nWhat Type of Beef to Use for Beef Stroganoff?\nFor this recipe I’m using a\nBoneless Beef Sirloin Steak\n. You can also use these other types of steaks, but just make sure you cut against the grain so the strips are nice and tender!\nBoneless Beef Sirloin Steak\nRibeye Steak\nBeef Tenderloin Steak\nSirloin Steak Tips\nGround Beef –\n Yes, you can use my\nGround Beef Stroganoff Recipe\nusing ground hamburger!\nCan You Freeze Beef Stroganoff?\nYes\n, you can definitely freeze this recipe, which is great for making ahead and serving later.\nJust make sure you reheat slowly to not overcook the steak strips.\nTips and Recipe Variations:\nMy #1 tip is to make sure you cut your steak AGAINST the grain. This will make sure you don’t end up with chewy beef strips.\nPound your steak thin, then slice into thin strips. This will help again with the tenderness of your steak.\nIf you’re not a fan of mushrooms, you can leave them out, but they are one of the classic ingredients in stroganoff.\nYou can swap out the sour cream for plain Greek yogurt if desired.\nWhat To Serve With Beef Stroganoff?\nOnce you’ve made your deliciously creamy Beef Stroganoff, what do you serve it with? Here are some great ideas:\nClassic Beef Stroganoff is served over cooked Egg Noodles.\nTry on top of\nmashed potatoes\nfor a creamy variation.\nParmesan Roasted Green Beans\nor\nBroccoli\nSautéed Zucchini\nor\nHoney Roasted Carrots\nYour family is going to LOVE this creamy and easy Beef Stroganoff recipe!\nCreamy Beef Stroganoff Recipe\nThis creamy Beef Stroganoff Recipe is filled with tender strips of steak in a mouthwatering brown mushroom and onion gravy.\nPrep Time\n15\nminutes\nCook Time\n15\nminutes\nTotal Time\n30\nminutes\nCourse:\nMain Dish\nCuisine:\nAmerican\nServings:\n6\nCalories:\n297\nkcal\n1 ½\nlbs.\nBoneless beef sirloin steak\n,\npounded thin and cut into strips\n1 1\/2\ntsp\nsalt\n1\/2\ntsp\nblack pepper\n2\ntbsp\nolive oil\n2\ntbsp\nbutter\n1\/2\nyellow onion\n,\nsliced\n8\noz.\nwhite button mushrooms\n,\nsliced\n2\ntsp\ngarlic powder\n3\ntbsp\nall-purpose flour\n1\ntsp\npaprika\n1\/4\ncup\ndry sherry\n,\nor extra beef broth\n2\ncups\nlow sodium beef broth\n1\/3\ncup\nsour cream\n1 to 2\ntbsp\nfreshly chopped parsley\nSeason beef sirloin steak strips with salt and pepper. Heat a large skillet over high heat and add 1 tbsp of olive oil. Sear half of the strips for 30 seconds on each side, then promptly remove from the skillet. Repeat with the remaining olive oil and steak strips. \nAdd 2 tbsp of butter to the empty skillet and add in the onions. Cook for 1 minute, then add in the mushrooms. Cook until tender, about 5 minutes.\nAdd in the garlic power, flour and paprika, stirring until thickened, about 1 minute. Splash in the dry sherry, scraping off any browned bits on the bottom of the pan, and cook until liquid is evaporated.\nGradually stir in the beef broth, then whisk in the sour cream and stir until combined and sauce begins to thicken.\nAdd the steak strips and any plate juices back to the skillet and remove from heat. Garnish with freshly chopped parsley and serve over hot cooked egg noodles. Enjoy!\nCalories:\n297\nkcal\n|\nCarbohydrates:\n7\ng\n|\nProtein:\n28\ng\n|\nFat:\n17\ng\n|\nSaturated Fat:\n7\ng\n|\nCholesterol:\n86\nmg\n|\nSodium:\n841\nmg\n|\nPotassium:\n728\nmg\n|\nFiber:\n1\ng\n|\nSugar:\n2\ng\n|\nVitamin A:\n440\nIU\n|\nVitamin C:\n2\nmg\n|\nCalcium:\n48\nmg\n|\nIron:\n2\nmg\nKeywords:\nBeef Stroganoff, Creamy, Gravy, Mushroom, One Pan, Steak\ndon’t forget to share a picture and mention\n@iwashyoudry\non Instagram or tag\n#iwashyoudry\n!\nPIN THIS IMAGE TO SAVE THE RECIPE:\nRelated\nUnstuffed Cabbage Rolls\nGround Beef Cottage Pie Recipe\nSlow Cooker Cowboy Beans\nMillion Dollar Roast Beef Tenderloin Recipe","attrs_markdown":"[Skip to content](https:\/\/iwashyoudry.com\/creamy-beef-stroganoff-recipe\/#main)\n\n[Get My Cookbook\\!](https:\/\/iwashyoudry.com\/cookbook\/)\n\n- [About](https:\/\/iwashyoudry.com\/about-me\/)\n- [Cookbook](https:\/\/iwashyoudry.com\/cookbook\/)\n- [Newsletter](https:\/\/iwashyoudry.com\/newsletter-sign-up\/)\n\n[![I Wash You Dry](https:\/\/iwashyoudry.com\/wp-content\/uploads\/2017\/12\/iwashlogo-1.png)](https:\/\/iwashyoudry.com\/)\n\n- [Recipe Index](https:\/\/iwashyoudry.com\/recipe-index\/)\n  - [Recipe Index](https:\/\/iwashyoudry.com\/recipe-index\/)\n  - [Ingredients Index](https:\/\/iwashyoudry.com\/ingredients-index\/)\n- [Breakfast](https:\/\/iwashyoudry.com\/category\/course\/breakfast\/)\n- [Dinner](https:\/\/iwashyoudry.com\/category\/course\/main-dishes\/)\n- [Dessert](https:\/\/iwashyoudry.com\/category\/desserts\/)\n- [One Skillet](https:\/\/iwashyoudry.com\/category\/method\/one-skillet\/)\n- [Instant Pot +](https:\/\/iwashyoudry.com\/category\/method\/pressure-cooker\/)\n  - [Air Fryer](https:\/\/iwashyoudry.com\/category\/method\/air-fryer\/)\n  - [Slow Cooker](https:\/\/iwashyoudry.com\/category\/method\/slow-cooker\/)\n\n[![I Wash You Dry](https:\/\/iwashyoudry.com\/wp-content\/uploads\/2017\/12\/iwashlogo-1.png)](https:\/\/iwashyoudry.com\/)\n\n\/ [Main Ingredient](https:\/\/iwashyoudry.com\/category\/main-ingredient\/) \/ [Beef](https:\/\/iwashyoudry.com\/category\/main-ingredient\/beef\/) \/\n\n# Creamy Beef Stroganoff Recipe\nby[Shawn](https:\/\/iwashyoudry.com\/)\n\nPublished\n\nSeptember 26, 2024\n\nSeptember 26, 2024\n\n[Jump to Recipe](https:\/\/iwashyoudry.com\/creamy-beef-stroganoff-recipe\/#recipe)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='150'%20height='150'%20viewBox='0%200%20150%20150'%3E%3C\/svg%3E)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='150'%20height='150'%20viewBox='0%200%20150%20150'%3E%3C\/svg%3E)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='150'%20height='150'%20viewBox='0%200%20150%20150'%3E%3C\/svg%3E)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='150'%20height='150'%20viewBox='0%200%20150%20150'%3E%3C\/svg%3E)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='150'%20height='150'%20viewBox='0%200%20150%20150'%3E%3C\/svg%3E)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='150'%20height='150'%20viewBox='0%200%20150%20150'%3E%3C\/svg%3E)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='150'%20height='150'%20viewBox='0%200%20150%20150'%3E%3C\/svg%3E)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='150'%20height='150'%20viewBox='0%200%20150%20150'%3E%3C\/svg%3E)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='150'%20height='150'%20viewBox='0%200%20150%20150'%3E%3C\/svg%3E)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='150'%20height='150'%20viewBox='0%200%20150%20150'%3E%3C\/svg%3E)\n\n*This **Creamy Beef Stroganoff Recipe** is filled with tender strips of steak in a creamy and savory mushroom gravy sauce and ready in less than 30 minutes\\!*\n\nWe love to serve beef stroganoff over egg noodles or with my [Creamy Mashed Potatoes](https:\/\/iwashyoudry.com\/classic-mashed-potatoes-recipe\/) for a complete meal.\n\n![This Creamy Beef Stroganoff Recipe is filled with tender strips of steak in a creamy and savory mushroom gravy sauce.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='675'%20height='904'%20viewBox='0%200%20675%20904'%3E%3C\/svg%3E)\n\nDinner time just got more exciting with this homemade beef stroganoff recipe\\!\n\n## Easy Beef Stroganoff Recipe\nThe definition of comfort food is right here in this easy beef recipe.\n\n### Ingredients Needed\nHere’s the basic list of ingredients needed in order to make this simple beef stroganoff recipe. As always, you can find the full list of ingredients located in the recipe card below.\n\n- **Beef Sirloin Steak** – *see below for more options*\n- **Olive Oil**\n- **Butter**\n- **Yellow Onion**\n- **White Mushrooms**\n- **All Purpose Flour**\n- **Dry Sherry**\n- **Beef Broth** – *low sodium*\n- **Sour Cream** – *you can use plain greek yogurt as well*\n\n![Sear the steak strips quickly to get a nice caramelized color to them.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='675'%20height='935'%20viewBox='0%200%20675%20935'%3E%3C\/svg%3E)\n\n### How To Make Beef Stroganoff\nStart by cutting your steak thinly against the grain into strips, to ensure a tender bite.\n\n**PRO TIP –** freeze the steak for about 15 minutes prior to slicing to get a good thin cut.\n\nSeason the steak strips with salt and pepper, then quickly sear the steak strips in a hot skillet. Make sure you don’t over cook the steak\\!\n\n![Once you've made your gravy, add the steak strips and juices back into the pan.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='675'%20height='908'%20viewBox='0%200%20675%20908'%3E%3C\/svg%3E)\n\nSauté the onions and mushrooms in the same skillet with some butter until tender.\n\nMake a quick gravy in the skillet and then add the steak strips back in.\n\n## What Type of Beef to Use for Beef Stroganoff?\nFor this recipe I’m using a **Boneless Beef Sirloin Steak**. You can also use these other types of steaks, but just make sure you cut against the grain so the strips are nice and tender\\!\n\n- **Boneless Beef Sirloin Steak**\n- **Ribeye Steak**\n- **Beef Tenderloin Steak**\n- **Sirloin Steak Tips**\n- **Ground Beef –** Yes, you can use my [Ground Beef Stroganoff Recipe](https:\/\/iwashyoudry.com\/one-skillet-ground-beef-stroganoff\/) using ground hamburger\\!\n## Can You Freeze Beef Stroganoff?\n**Yes**, you can definitely freeze this recipe, which is great for making ahead and serving later.\n\nJust make sure you reheat slowly to not overcook the steak strips.\n\n## Tips and Recipe Variations:\n- My \\#1 tip is to make sure you cut your steak AGAINST the grain. This will make sure you don’t end up with chewy beef strips.\n- Pound your steak thin, then slice into thin strips. This will help again with the tenderness of your steak.\n- If you’re not a fan of mushrooms, you can leave them out, but they are one of the classic ingredients in stroganoff.\n- You can swap out the sour cream for plain Greek yogurt if desired.\n\n![skillet filled with beef strips and mushroom gravy](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='675'%20height='950'%20viewBox='0%200%20675%20950'%3E%3C\/svg%3E)\n\n## What To Serve With Beef Stroganoff?\nOnce you’ve made your deliciously creamy Beef Stroganoff, what do you serve it with? Here are some great ideas:\n\n- Classic Beef Stroganoff is served over cooked Egg Noodles.\n- Try on top of [mashed potatoes](https:\/\/iwashyoudry.com\/instant-pot-mashed-potatoes-recipe\/) for a creamy variation.\n- [Parmesan Roasted Green Beans](https:\/\/iwashyoudry.com\/parmesan-roasted-green-beans\/) or [Broccoli](https:\/\/iwashyoudry.com\/parmesan-roasted-broccoli\/)\n- [Sautéed Zucchini](https:\/\/iwashyoudry.com\/sauteed-zucchini-recipe\/) or [Honey Roasted Carrots](https:\/\/iwashyoudry.com\/honey-glazed-carrots-recipe\/)\n\n![Homemade Beef Stroganoff Recipe over egg noodles.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='675'%20height='917'%20viewBox='0%200%20675%20917'%3E%3C\/svg%3E)\n\nYour family is going to LOVE this creamy and easy Beef Stroganoff recipe\\!\n\n![Homemade Beef Stroganoff Recipe](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='200'%20height='200'%20viewBox='0%200%20200%20200'%3E%3C\/svg%3E)\n\n[Print Recipe](https:\/\/iwashyoudry.com\/wprm_print\/creamy-beef-stroganoff-recipe)\n\n[Pin Recipe](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fiwashyoudry.com%2Fcreamy-beef-stroganoff-recipe%2F&media=https%3A%2F%2Fiwashyoudry.com%2Fwp-content%2Fuploads%2F2019%2F06%2FCreamy-Beef-Stroganoff-Recipe-7.jpg&description=Creamy+Beef+Stroganoff+Recipe&is_video=false)\n\n[Save Recipe](https:\/\/app.grow.me\/)\n\n[Saved\\!](https:\/\/app.grow.me\/)\n\n[Rate this Recipe](https:\/\/iwashyoudry.com\/creamy-beef-stroganoff-recipe\/#commentform)\n\n4\\.88 from 8 votes\n## Creamy Beef Stroganoff Recipe\nThis creamy Beef Stroganoff Recipe is filled with tender strips of steak in a mouthwatering brown mushroom and onion gravy.\n\nPrep Time15 minutes mins\n\nCook Time15 minutes mins\n\nTotal Time30 minutes mins\n\nCourse: Main Dish\n\nCuisine: American\n\nServings: 6\n\nCalories: 297 kcal\n\nAuthor: Shawn\n\n### Ingredients\n- 1 ½ lbs. Boneless beef sirloin steak, pounded thin and cut into strips\n- 1 1\/2 tsp [salt](https:\/\/amzn.to\/3jUvOpt)\n- 1\/2 tsp [black pepper](https:\/\/amzn.to\/3LeXH7T)\n- 2 tbsp [olive oil](https:\/\/amzn.to\/3uXP4IW)\n- 2 tbsp butter\n- 1\/2 yellow onion, sliced\n- 8 oz. white button mushrooms, sliced\n- 2 tsp [garlic powder](https:\/\/amzn.to\/3rFv8bT)\n- 3 tbsp [all-purpose flour](https:\/\/amzn.to\/3mHqvKC)\n- 1 tsp paprika\n- 1\/4 cup dry sherry, or extra beef broth\n- 2 cups low sodium beef broth\n- 1\/3 cup sour cream\n- 1 to 2 tbsp freshly chopped parsley\n\n[US Customary](https:\/\/iwashyoudry.com\/creamy-beef-stroganoff-recipe\/) – [Metric](https:\/\/iwashyoudry.com\/creamy-beef-stroganoff-recipe\/)\n\n### Instructions\n- Season beef sirloin steak strips with salt and pepper. Heat a large skillet over high heat and add 1 tbsp of olive oil. Sear half of the strips for 30 seconds on each side, then promptly remove from the skillet. Repeat with the remaining olive oil and steak strips.\n- Add 2 tbsp of butter to the empty skillet and add in the onions. Cook for 1 minute, then add in the mushrooms. Cook until tender, about 5 minutes.\n- Add in the garlic power, flour and paprika, stirring until thickened, about 1 minute. Splash in the dry sherry, scraping off any browned bits on the bottom of the pan, and cook until liquid is evaporated.\n- Gradually stir in the beef broth, then whisk in the sour cream and stir until combined and sauce begins to thicken.\n- Add the steak strips and any plate juices back to the skillet and remove from heat. Garnish with freshly chopped parsley and serve over hot cooked egg noodles. Enjoy\\!\n\n#### Nutrition\nCalories: 297kcal \\| Carbohydrates: 7g \\| Protein: 28g \\| Fat: 17g \\| Saturated Fat: 7g \\| Cholesterol: 86mg \\| Sodium: 841mg \\| Potassium: 728mg \\| Fiber: 1g \\| Sugar: 2g \\| Vitamin A: 440IU \\| Vitamin C: 2mg \\| Calcium: 48mg \\| Iron: 2mg\n\nKeywords: Beef Stroganoff, Creamy, Gravy, Mushroom, One Pan, Steak\n\nDID YOU MAKE THIS RECIPE?don’t forget to share a picture and mention [@iwashyoudry](https:\/\/www.instagram.com\/iwashyoudry) on Instagram or tag [\\#iwashyoudry](https:\/\/www.instagram.com\/explore\/tags\/iwashyoudry)\\!\n\nPIN THIS IMAGE TO SAVE THE RECIPE:\n\n![YUMMY! This Creamy Beef Stroganoff Recipe is made in less than 30 minutes for an easy weeknight dinner\\!](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='369'%20height='1000'%20viewBox='0%200%20369%201000'%3E%3C\/svg%3E)\n\n## Related\n- [![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='400'%20height='525'%20viewBox='0%200%20400%20525'%3E%3C\/svg%3E)Unstuffed Cabbage Rolls](https:\/\/iwashyoudry.com\/unstuffed-cabbage-rolls\/)\n- [![cast iron skillet with cottage pie and cheese](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='400'%20height='525'%20viewBox='0%200%20400%20525'%3E%3C\/svg%3E)Ground Beef Cottage Pie Recipe](https:\/\/iwashyoudry.com\/cottage-pie-recipe\/)\n- [![These Slow Cooker Steakhouse Cowboy Baked Beans are a thick and hearty side dish with a punch of savory and sweet spices\\!](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='400'%20height='525'%20viewBox='0%200%20400%20525'%3E%3C\/svg%3E)Slow Cooker Cowboy Beans](https:\/\/iwashyoudry.com\/slow-cooker-steakhouse-cowboy-baked-beans\/)\n- [![Perfectly roasted Beef Tenderloin Recipe](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='400'%20height='525'%20viewBox='0%200%20400%20525'%3E%3C\/svg%3E)Million Dollar Roast Beef Tenderloin Recipe](https:\/\/iwashyoudry.com\/roast-beef-tenderloin-recipe\/)\n\n4\\.88 from 8 votes ([5 ratings without comment](https:\/\/iwashyoudry.com\/creamy-beef-stroganoff-recipe\/))\n\n### Leave a Reply [Cancel reply](https:\/\/iwashyoudry.com\/creamy-beef-stroganoff-recipe\/#respond)\n## 13 Comments\n1. **Scott** says:\n   \n   [March 22, 2025 at 3:51 pm](https:\/\/iwashyoudry.com\/creamy-beef-stroganoff-recipe\/#comment-204530)\n   \n   How could this be adapted to instant pot to serve 6? (Just made beef goulash recipe, really good)\n   \n   [Reply](https:\/\/iwashyoudry.com\/creamy-beef-stroganoff-recipe\/#comment-204530)\n2. **Susan** says:\n   \n   [October 6, 2024 at 8:03 am](https:\/\/iwashyoudry.com\/creamy-beef-stroganoff-recipe\/#comment-202689)\n   \n   ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n    Phenomenal recipe! The only thing I did differently was I did not use the Sherry. I used additional beef broth like the recipe suggested. I am extremely fortunate to have a hometown butcher (Duma’s Meats) who slices high-end steaks extremely thin and packages it for those who want to possibly make steak sandwiches or stir fry. This is a delicious recipe and absolutely worth trying\\!\n   \n   [Reply](https:\/\/iwashyoudry.com\/creamy-beef-stroganoff-recipe\/#comment-202689)\n3. **Mark** says:\n   \n   [September 26, 2024 at 4:03 pm](https:\/\/iwashyoudry.com\/creamy-beef-stroganoff-recipe\/#comment-202645)\n   \n   ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n    I always add some fresh Thyme to mine. Also is good on toasted Rye bread.\n   \n   [Reply](https:\/\/iwashyoudry.com\/creamy-beef-stroganoff-recipe\/#comment-202645)\n4. **Nancy Brown** says:\n   \n   [February 25, 2023 at 1:01 pm](https:\/\/iwashyoudry.com\/creamy-beef-stroganoff-recipe\/#comment-198685)\n   \n   Your recipe sounds good but I use a small can of tomato sauce and a teaspoon of mace. It gives a great flavor.\n   \n   [Reply](https:\/\/iwashyoudry.com\/creamy-beef-stroganoff-recipe\/#comment-198685)\n5. **Sarah** says:\n   \n   [January 9, 2023 at 5:22 pm](https:\/\/iwashyoudry.com\/creamy-beef-stroganoff-recipe\/#comment-198295)\n   \n   Are you able to make this using a slow cooker? I do not have a sauté pan big enough.\n   \n   [Reply](https:\/\/iwashyoudry.com\/creamy-beef-stroganoff-recipe\/#comment-198295)\n   1. **Wendell** says:\n      \n      [September 4, 2025 at 6:56 pm](https:\/\/iwashyoudry.com\/creamy-beef-stroganoff-recipe\/#comment-210169)\n      \n      ![4 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n       This dish is a quick, medium high heat cook recipe. All the ingredients are seared, browned, low boiled and\/or stirred. It can be made in a Wok, a small Dutch Oven, or a three or four-quart iron stew pot, or a heavy 10-inch skillet. It could make it in a quick pot if it has a saute setting. and a medium high setting, Prep all the ingredients before you start. You can’t fiddle around pulling stuff you forgot to measure out of the cabinet or fridge once you start making this dish Follow the recipe step-by-step. Make believe this is an European Stir Fry. Don’t skimp on the quality of the sour cream.\n6. **Lisa Anderson** says:\n   \n   [July 21, 2020 at 4:16 pm](https:\/\/iwashyoudry.com\/creamy-beef-stroganoff-recipe\/#comment-190320)\n   \n   We like this dish but we don’t like mushrooms. I’ve never found one that leaves them out all together or suggests a sub. Do you have any ideas on if i could just leave out the mushroom and not mess with with overall balance of the dish?\n   \n   [Reply](https:\/\/iwashyoudry.com\/creamy-beef-stroganoff-recipe\/#comment-190320)\n   1. **Shawn** says:\n      \n      [August 4, 2020 at 3:47 pm](https:\/\/iwashyoudry.com\/creamy-beef-stroganoff-recipe\/#comment-190506)\n      \n      You could leave the mushrooms out, that would be just fine\\!\n7. **Deanna** says:\n   \n   [October 22, 2019 at 10:18 pm](https:\/\/iwashyoudry.com\/creamy-beef-stroganoff-recipe\/#comment-167561)\n   \n   Is ther something you would recommend instead of the flour for a gluten free version?\n   \n   [Reply](https:\/\/iwashyoudry.com\/creamy-beef-stroganoff-recipe\/#comment-167561)\n   1. **Shawn** says:\n      \n      [October 25, 2019 at 10:16 am](https:\/\/iwashyoudry.com\/creamy-beef-stroganoff-recipe\/#comment-167849)\n      \n      I’ve heard that Pillsbury has a gluten free flour that would work great\\!\n8. **Misty** says:\n   \n   [June 21, 2019 at 5:19 am](https:\/\/iwashyoudry.com\/creamy-beef-stroganoff-recipe\/#comment-162545)\n   \n   I dont see how they made the gravy…unless I over looked it\n   \n   [Reply](https:\/\/iwashyoudry.com\/creamy-beef-stroganoff-recipe\/#comment-162545)\n   1. **Shawn** says:\n      \n      [June 21, 2019 at 9:43 am](https:\/\/iwashyoudry.com\/creamy-beef-stroganoff-recipe\/#comment-162552)\n      \n      Hi Misty, the gravy is made when you stir in the beef broth and it gets creamy with the sour cream. 🙂\n   2. **dianne inglis** says:\n      \n      [January 14, 2022 at 4:36 pm](https:\/\/iwashyoudry.com\/creamy-beef-stroganoff-recipe\/#comment-195882)\n      \n      the sour cream would be the thickener\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1024'%20height='1460'%20viewBox='0%200%201024%201460'%3E%3C\/svg%3E)\n\n## Welcome\nI'm a busy mom of five pretending to live on a budget. I love to cook & explore new recipes, but they have to be quick & easy with as few dishes as possible.\n\n[more about me](https:\/\/iwashyoudry.com\/about-me\/)\n\n- [Instagram](https:\/\/instagram.com\/iwashyoudry)\n- [Facebook](https:\/\/www.facebook.com\/Iwashyoudry)\n- [Pinterest](https:\/\/www.pinterest.com\/iwashyoudry)\n- [YouTube](https:\/\/youtube.com\/iwashyoudry)\n## Reader Favorites\n- [![Tender macaroni pasta in a beef and tomato sauce in a white bowl.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='400'%20height='525'%20viewBox='0%200%20400%20525'%3E%3C\/svg%3E)Easy Goulash Recipe](https:\/\/iwashyoudry.com\/easy-goulash-recipe\/)\n- [![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='400'%20height='525'%20viewBox='0%200%20400%20525'%3E%3C\/svg%3E)Crispy Beer Batter Fish Recipe](https:\/\/iwashyoudry.com\/crispy-beer-batter-fish-recipe\/)\n- [![soup in a bowl with potatoes](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='400'%20height='525'%20viewBox='0%200%20400%20525'%3E%3C\/svg%3E)Loaded Baked Potato Soup](https:\/\/iwashyoudry.com\/loaded-baked-potato-soup\/)\n- [![Best Classic Meatloaf Recipe](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='400'%20height='525'%20viewBox='0%200%20400%20525'%3E%3C\/svg%3E)Best Classic Meatloaf Recipe](https:\/\/iwashyoudry.com\/best-classic-meatloaf-recipe\/)\n\nCopyright © 2026 Shawn Syphus (I Wash You Dry). All Rights Reserved · [Privacy Policy & Disclosure.](https:\/\/iwashyoudry.com\/privacy-policy\/)\n\n- 4525\n  Pinterest\n- Facebook\n- Twitter\n\n- [Home](https:\/\/iwashyoudry.com\/)\n  \n  Toggle child menu\n  - [About Shawn Syphus](https:\/\/iwashyoudry.com\/about-me\/)\n  - [Join Newsletter](https:\/\/iwashyoudry.myflodesk.com\/subscribe)\n- [Recipes](https:\/\/iwashyoudry.com\/recipe-index\/)\n  \n  Toggle child menu\n  - [Recipe Index](https:\/\/iwashyoudry.com\/recipe-index\/)\n  - [Ingredients Index](https:\/\/iwashyoudry.com\/ingredients-index\/)\n- [Breakfast](https:\/\/iwashyoudry.com\/category\/course\/breakfast\/)\n- [Dinner](https:\/\/iwashyoudry.com\/category\/course\/main-dishes\/)\n- [Dessert](https:\/\/iwashyoudry.com\/category\/desserts\/)\n- [One Skillet](https:\/\/iwashyoudry.com\/category\/method\/one-skillet\/)\n- [Instant Pot+](https:\/\/iwashyoudry.com\/category\/method\/pressure-cooker\/)\n  \n  Toggle child menu\n  - [Air Fryer](https:\/\/iwashyoudry.com\/category\/method\/air-fryer\/)\n  - [Slow Cooker](https:\/\/iwashyoudry.com\/category\/method\/slow-cooker\/)\n- [My Cookbook](https:\/\/found.us\/creators\/iwashyoudry?code=iwashyoudry)\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"*This **Creamy Beef Stroganoff Recipe** is filled with tender strips of steak in a creamy and savory mushroom gravy sauce and ready in less than 30 minutes\\!*\n\nWe love to serve beef stroganoff over egg noodles or with my [Creamy Mashed Potatoes](https:\/\/iwashyoudry.com\/classic-mashed-potatoes-recipe\/) for a complete meal.\n\n![This Creamy Beef Stroganoff Recipe is filled with tender strips of steak in a creamy and savory mushroom gravy sauce.](https:\/\/iwashyoudry.com\/wp-content\/uploads\/2019\/06\/Creamy-Beef-Stroganoff-Recipe-6-copy-675x904.jpg)\n\nDinner time just got more exciting with this homemade beef stroganoff recipe\\!\n\nThe definition of comfort food is right here in this easy beef recipe.\n\n### Ingredients Needed\nHere’s the basic list of ingredients needed in order to make this simple beef stroganoff recipe. As always, you can find the full list of ingredients located in the recipe card below.\n\n- **Beef Sirloin Steak** – *see below for more options*\n- **Olive Oil**\n- **Butter**\n- **Yellow Onion**\n- **White Mushrooms**\n- **All Purpose Flour**\n- **Dry Sherry**\n- **Beef Broth** – *low sodium*\n- **Sour Cream** – *you can use plain greek yogurt as well*\n\n![Sear the steak strips quickly to get a nice caramelized color to them.](https:\/\/iwashyoudry.com\/wp-content\/uploads\/2019\/06\/Creamy-Beef-Stroganoff-Recipe-675x935.jpg)\n\n### How To Make Beef Stroganoff\nStart by cutting your steak thinly against the grain into strips, to ensure a tender bite.\n\n**PRO TIP –** freeze the steak for about 15 minutes prior to slicing to get a good thin cut.\n\nSeason the steak strips with salt and pepper, then quickly sear the steak strips in a hot skillet. Make sure you don’t over cook the steak\\!\n\n![Once you've made your gravy, add the steak strips and juices back into the pan.](https:\/\/iwashyoudry.com\/wp-content\/uploads\/2019\/06\/Creamy-Beef-Stroganoff-Recipe-2-675x908.jpg)\n\nSauté the onions and mushrooms in the same skillet with some butter until tender.\n\nMake a quick gravy in the skillet and then add the steak strips back in.\n\n## What Type of Beef to Use for Beef Stroganoff?\nFor this recipe I’m using a **Boneless Beef Sirloin Steak**. You can also use these other types of steaks, but just make sure you cut against the grain so the strips are nice and tender\\!\n\n- **Boneless Beef Sirloin Steak**\n- **Ribeye Steak**\n- **Beef Tenderloin Steak**\n- **Sirloin Steak Tips**\n- **Ground Beef –** Yes, you can use my [Ground Beef Stroganoff Recipe](https:\/\/iwashyoudry.com\/one-skillet-ground-beef-stroganoff\/) using ground hamburger\\!\n## Can You Freeze Beef Stroganoff?\n**Yes**, you can definitely freeze this recipe, which is great for making ahead and serving later.\n\nJust make sure you reheat slowly to not overcook the steak strips.\n\n## Tips and Recipe Variations:\n- My \\#1 tip is to make sure you cut your steak AGAINST the grain. This will make sure you don’t end up with chewy beef strips.\n- Pound your steak thin, then slice into thin strips. This will help again with the tenderness of your steak.\n- If you’re not a fan of mushrooms, you can leave them out, but they are one of the classic ingredients in stroganoff.\n- You can swap out the sour cream for plain Greek yogurt if desired.\n\n![skillet filled with beef strips and mushroom gravy](https:\/\/iwashyoudry.com\/wp-content\/uploads\/2019\/06\/Creamy-Beef-Stroganoff-Recipe-3-675x950.jpg)\n\n## What To Serve With Beef Stroganoff?\nOnce you’ve made your deliciously creamy Beef Stroganoff, what do you serve it with? Here are some great ideas:\n\n- Classic Beef Stroganoff is served over cooked Egg Noodles.\n- Try on top of [mashed potatoes](https:\/\/iwashyoudry.com\/instant-pot-mashed-potatoes-recipe\/) for a creamy variation.\n- [Parmesan Roasted Green Beans](https:\/\/iwashyoudry.com\/parmesan-roasted-green-beans\/) or [Broccoli](https:\/\/iwashyoudry.com\/parmesan-roasted-broccoli\/)\n- [Sautéed Zucchini](https:\/\/iwashyoudry.com\/sauteed-zucchini-recipe\/) or [Honey Roasted Carrots](https:\/\/iwashyoudry.com\/honey-glazed-carrots-recipe\/)\n\n![Homemade Beef Stroganoff Recipe over egg noodles.](https:\/\/iwashyoudry.com\/wp-content\/uploads\/2019\/06\/Creamy-Beef-Stroganoff-Recipe-7-675x917.jpg)\n\nYour family is going to LOVE this creamy and easy Beef Stroganoff recipe\\!\n\n## Creamy Beef Stroganoff Recipe\nThis creamy Beef Stroganoff Recipe is filled with tender strips of steak in a mouthwatering brown mushroom and onion gravy.\n\nPrep Time15 minutes\n\nCook Time15 minutes\n\nTotal Time30 minutes\n\nCourse: Main Dish\n\nCuisine: American\n\nServings: 6\n\nCalories: 297 kcal\n\n- 1 ½ lbs. Boneless beef sirloin steak, pounded thin and cut into strips\n- 1 1\/2 tsp [salt](https:\/\/amzn.to\/3jUvOpt)\n- 1\/2 tsp [black pepper](https:\/\/amzn.to\/3LeXH7T)\n- 2 tbsp [olive oil](https:\/\/amzn.to\/3uXP4IW)\n- 2 tbsp butter\n- 1\/2 yellow onion, sliced\n- 8 oz. white button mushrooms, sliced\n- 2 tsp [garlic powder](https:\/\/amzn.to\/3rFv8bT)\n- 3 tbsp [all-purpose flour](https:\/\/amzn.to\/3mHqvKC)\n- 1 tsp paprika\n- 1\/4 cup dry sherry, or extra beef broth\n- 2 cups low sodium beef broth\n- 1\/3 cup sour cream\n- 1 to 2 tbsp freshly chopped parsley\n\n- Season beef sirloin steak strips with salt and pepper. Heat a large skillet over high heat and add 1 tbsp of olive oil. Sear half of the strips for 30 seconds on each side, then promptly remove from the skillet. Repeat with the remaining olive oil and steak strips.\n- Add 2 tbsp of butter to the empty skillet and add in the onions. Cook for 1 minute, then add in the mushrooms. Cook until tender, about 5 minutes.\n- Add in the garlic power, flour and paprika, stirring until thickened, about 1 minute. Splash in the dry sherry, scraping off any browned bits on the bottom of the pan, and cook until liquid is evaporated.\n- Gradually stir in the beef broth, then whisk in the sour cream and stir until combined and sauce begins to thicken.\n- Add the steak strips and any plate juices back to the skillet and remove from heat. Garnish with freshly chopped parsley and serve over hot cooked egg noodles. Enjoy\\!\n\nCalories: 297kcal \\| Carbohydrates: 7g \\| Protein: 28g \\| Fat: 17g \\| Saturated Fat: 7g \\| Cholesterol: 86mg \\| Sodium: 841mg \\| Potassium: 728mg \\| Fiber: 1g \\| Sugar: 2g \\| Vitamin A: 440IU \\| Vitamin C: 2mg \\| Calcium: 48mg \\| Iron: 2mg\n\nKeywords: Beef Stroganoff, Creamy, Gravy, Mushroom, One Pan, Steak\n\ndon’t forget to share a picture and mention [@iwashyoudry](https:\/\/www.instagram.com\/iwashyoudry) on Instagram or tag [\\#iwashyoudry](https:\/\/www.instagram.com\/explore\/tags\/iwashyoudry)\\!\n\nPIN THIS IMAGE TO SAVE THE RECIPE:\n\n![YUMMY! This Creamy Beef Stroganoff Recipe is made in less than 30 minutes for an easy weeknight dinner\\!](https:\/\/iwashyoudry.com\/wp-content\/uploads\/2019\/06\/Creamy-Beef-Stroganoff-Recipe-8-copy-369x1000.jpg)\n\n## Related\n- [Unstuffed Cabbage Rolls](https:\/\/iwashyoudry.com\/unstuffed-cabbage-rolls\/)\n- [Ground Beef Cottage Pie Recipe](https:\/\/iwashyoudry.com\/cottage-pie-recipe\/)\n- [Slow Cooker Cowboy Beans](https:\/\/iwashyoudry.com\/slow-cooker-steakhouse-cowboy-baked-beans\/)\n- [Million Dollar Roast Beef Tenderloin Recipe](https:\/\/iwashyoudry.com\/roast-beef-tenderloin-recipe\/)","meta_canonical":null}

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Boilerpipe Text	This Creamy Beef Stroganoff Recipe is filled with tender strips of steak in a creamy and savory mushroom gravy sauce and ready in less than 30 minutes! We love to serve beef stroganoff over egg noodles or with my Creamy Mashed Potatoes for a complete meal. Dinner time just got more exciting with this homemade beef stroganoff recipe! The definition of comfort food is right here in this easy beef recipe. Ingredients Needed Here’s the basic list of ingredients needed in order to make this simple beef stroganoff recipe. As always, you can find the full list of ingredients located in the recipe card below. Beef Sirloin Steak – see below for more options Olive Oil Butter Yellow Onion White Mushrooms All Purpose Flour Dry Sherry Beef Broth – low sodium Sour Cream – you can use plain greek yogurt as well How To Make Beef Stroganoff Start by cutting your steak thinly against the grain into strips, to ensure a tender bite. PRO TIP – freeze the steak for about 15 minutes prior to slicing to get a good thin cut. Season the steak strips with salt and pepper, then quickly sear the steak strips in a hot skillet. Make sure you don’t over cook the steak! Sauté the onions and mushrooms in the same skillet with some butter until tender. Make a quick gravy in the skillet and then add the steak strips back in. What Type of Beef to Use for Beef Stroganoff? For this recipe I’m using a Boneless Beef Sirloin Steak . You can also use these other types of steaks, but just make sure you cut against the grain so the strips are nice and tender! Boneless Beef Sirloin Steak Ribeye Steak Beef Tenderloin Steak Sirloin Steak Tips Ground Beef – Yes, you can use my Ground Beef Stroganoff Recipe using ground hamburger! Can You Freeze Beef Stroganoff? Yes , you can definitely freeze this recipe, which is great for making ahead and serving later. Just make sure you reheat slowly to not overcook the steak strips. Tips and Recipe Variations: My #1 tip is to make sure you cut your steak AGAINST the grain. This will make sure you don’t end up with chewy beef strips. Pound your steak thin, then slice into thin strips. This will help again with the tenderness of your steak. If you’re not a fan of mushrooms, you can leave them out, but they are one of the classic ingredients in stroganoff. You can swap out the sour cream for plain Greek yogurt if desired. What To Serve With Beef Stroganoff? Once you’ve made your deliciously creamy Beef Stroganoff, what do you serve it with? Here are some great ideas: Classic Beef Stroganoff is served over cooked Egg Noodles. Try on top of mashed potatoes for a creamy variation. Parmesan Roasted Green Beans or Broccoli Sautéed Zucchini or Honey Roasted Carrots Your family is going to LOVE this creamy and easy Beef Stroganoff recipe! Creamy Beef Stroganoff Recipe This creamy Beef Stroganoff Recipe is filled with tender strips of steak in a mouthwatering brown mushroom and onion gravy. Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Course: Main Dish Cuisine: American Servings: 6 Calories: 297 kcal 1 ½ lbs. Boneless beef sirloin steak , pounded thin and cut into strips 1 1/2 tsp salt 1/2 tsp black pepper 2 tbsp olive oil 2 tbsp butter 1/2 yellow onion , sliced 8 oz. white button mushrooms , sliced 2 tsp garlic powder 3 tbsp all-purpose flour 1 tsp paprika 1/4 cup dry sherry , or extra beef broth 2 cups low sodium beef broth 1/3 cup sour cream 1 to 2 tbsp freshly chopped parsley Season beef sirloin steak strips with salt and pepper. Heat a large skillet over high heat and add 1 tbsp of olive oil. Sear half of the strips for 30 seconds on each side, then promptly remove from the skillet. Repeat with the remaining olive oil and steak strips. Add 2 tbsp of butter to the empty skillet and add in the onions. Cook for 1 minute, then add in the mushrooms. Cook until tender, about 5 minutes. Add in the garlic power, flour and paprika, stirring until thickened, about 1 minute. Splash in the dry sherry, scraping off any browned bits on the bottom of the pan, and cook until liquid is evaporated. Gradually stir in the beef broth, then whisk in the sour cream and stir until combined and sauce begins to thicken. Add the steak strips and any plate juices back to the skillet and remove from heat. Garnish with freshly chopped parsley and serve over hot cooked egg noodles. Enjoy! Calories: 297 kcal \| Carbohydrates: 7 g \| Protein: 28 g \| Fat: 17 g \| Saturated Fat: 7 g \| Cholesterol: 86 mg \| Sodium: 841 mg \| Potassium: 728 mg \| Fiber: 1 g \| Sugar: 2 g \| Vitamin A: 440 IU \| Vitamin C: 2 mg \| Calcium: 48 mg \| Iron: 2 mg Keywords: Beef Stroganoff, Creamy, Gravy, Mushroom, One Pan, Steak don’t forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry ! PIN THIS IMAGE TO SAVE THE RECIPE: Related Unstuffed Cabbage Rolls Ground Beef Cottage Pie Recipe Slow Cooker Cowboy Beans Million Dollar Roast Beef Tenderloin Recipe
Markdown	[Skip to content](https://iwashyoudry.com/creamy-beef-stroganoff-recipe/#main) [Get My Cookbook\!](https://iwashyoudry.com/cookbook/) - [About](https://iwashyoudry.com/about-me/) - [Cookbook](https://iwashyoudry.com/cookbook/) - [Newsletter](https://iwashyoudry.com/newsletter-sign-up/) [![I Wash You Dry](https://iwashyoudry.com/wp-content/uploads/2017/12/iwashlogo-1.png)](https://iwashyoudry.com/) - [Recipe Index](https://iwashyoudry.com/recipe-index/) - [Recipe Index](https://iwashyoudry.com/recipe-index/) - [Ingredients Index](https://iwashyoudry.com/ingredients-index/) - [Breakfast](https://iwashyoudry.com/category/course/breakfast/) - [Dinner](https://iwashyoudry.com/category/course/main-dishes/) - [Dessert](https://iwashyoudry.com/category/desserts/) - [One Skillet](https://iwashyoudry.com/category/method/one-skillet/) - [Instant Pot +](https://iwashyoudry.com/category/method/pressure-cooker/) - [Air Fryer](https://iwashyoudry.com/category/method/air-fryer/) - [Slow Cooker](https://iwashyoudry.com/category/method/slow-cooker/) [![I Wash You Dry](https://iwashyoudry.com/wp-content/uploads/2017/12/iwashlogo-1.png)](https://iwashyoudry.com/) / [Main Ingredient](https://iwashyoudry.com/category/main-ingredient/) / [Beef](https://iwashyoudry.com/category/main-ingredient/beef/) / # Creamy Beef Stroganoff Recipe by[Shawn](https://iwashyoudry.com/) Published September 26, 2024 September 26, 2024 [Jump to Recipe](https://iwashyoudry.com/creamy-beef-stroganoff-recipe/#recipe) ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='150'%20height='150'%20viewBox='0%200%20150%20150'%3E%3C/svg%3E) ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='150'%20height='150'%20viewBox='0%200%20150%20150'%3E%3C/svg%3E) ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='150'%20height='150'%20viewBox='0%200%20150%20150'%3E%3C/svg%3E) ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='150'%20height='150'%20viewBox='0%200%20150%20150'%3E%3C/svg%3E) ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='150'%20height='150'%20viewBox='0%200%20150%20150'%3E%3C/svg%3E) ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='150'%20height='150'%20viewBox='0%200%20150%20150'%3E%3C/svg%3E) ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='150'%20height='150'%20viewBox='0%200%20150%20150'%3E%3C/svg%3E) ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='150'%20height='150'%20viewBox='0%200%20150%20150'%3E%3C/svg%3E) ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='150'%20height='150'%20viewBox='0%200%20150%20150'%3E%3C/svg%3E) ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='150'%20height='150'%20viewBox='0%200%20150%20150'%3E%3C/svg%3E) This Creamy Beef Stroganoff Recipe* is filled with tender strips of steak in a creamy and savory mushroom gravy sauce and ready in less than 30 minutes\!* We love to serve beef stroganoff over egg noodles or with my [Creamy Mashed Potatoes](https://iwashyoudry.com/classic-mashed-potatoes-recipe/) for a complete meal. ![This Creamy Beef Stroganoff Recipe is filled with tender strips of steak in a creamy and savory mushroom gravy sauce.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='675'%20height='904'%20viewBox='0%200%20675%20904'%3E%3C/svg%3E) Dinner time just got more exciting with this homemade beef stroganoff recipe\! ## Easy Beef Stroganoff Recipe The definition of comfort food is right here in this easy beef recipe. ### Ingredients Needed Here’s the basic list of ingredients needed in order to make this simple beef stroganoff recipe. As always, you can find the full list of ingredients located in the recipe card below. - Beef Sirloin Steak – see below for more options - Olive Oil - Butter - Yellow Onion - White Mushrooms - All Purpose Flour - Dry Sherry - Beef Broth – low sodium - Sour Cream – you can use plain greek yogurt as well ![Sear the steak strips quickly to get a nice caramelized color to them.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='675'%20height='935'%20viewBox='0%200%20675%20935'%3E%3C/svg%3E) ### How To Make Beef Stroganoff Start by cutting your steak thinly against the grain into strips, to ensure a tender bite. PRO TIP – freeze the steak for about 15 minutes prior to slicing to get a good thin cut. Season the steak strips with salt and pepper, then quickly sear the steak strips in a hot skillet. Make sure you don’t over cook the steak\! ![Once you've made your gravy, add the steak strips and juices back into the pan.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='675'%20height='908'%20viewBox='0%200%20675%20908'%3E%3C/svg%3E) Sauté the onions and mushrooms in the same skillet with some butter until tender. Make a quick gravy in the skillet and then add the steak strips back in. ## What Type of Beef to Use for Beef Stroganoff? For this recipe I’m using a Boneless Beef Sirloin Steak. You can also use these other types of steaks, but just make sure you cut against the grain so the strips are nice and tender\! - Boneless Beef Sirloin Steak - Ribeye Steak - Beef Tenderloin Steak - Sirloin Steak Tips - Ground Beef – Yes, you can use my [Ground Beef Stroganoff Recipe](https://iwashyoudry.com/one-skillet-ground-beef-stroganoff/) using ground hamburger\! ## Can You Freeze Beef Stroganoff? Yes, you can definitely freeze this recipe, which is great for making ahead and serving later. Just make sure you reheat slowly to not overcook the steak strips. ## Tips and Recipe Variations: - My \#1 tip is to make sure you cut your steak AGAINST the grain. This will make sure you don’t end up with chewy beef strips. - Pound your steak thin, then slice into thin strips. This will help again with the tenderness of your steak. - If you’re not a fan of mushrooms, you can leave them out, but they are one of the classic ingredients in stroganoff. - You can swap out the sour cream for plain Greek yogurt if desired. ![skillet filled with beef strips and mushroom gravy](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='675'%20height='950'%20viewBox='0%200%20675%20950'%3E%3C/svg%3E) ## What To Serve With Beef Stroganoff? Once you’ve made your deliciously creamy Beef Stroganoff, what do you serve it with? Here are some great ideas: - Classic Beef Stroganoff is served over cooked Egg Noodles. - Try on top of [mashed potatoes](https://iwashyoudry.com/instant-pot-mashed-potatoes-recipe/) for a creamy variation. - [Parmesan Roasted Green Beans](https://iwashyoudry.com/parmesan-roasted-green-beans/) or [Broccoli](https://iwashyoudry.com/parmesan-roasted-broccoli/) - [Sautéed Zucchini](https://iwashyoudry.com/sauteed-zucchini-recipe/) or [Honey Roasted Carrots](https://iwashyoudry.com/honey-glazed-carrots-recipe/) ![Homemade Beef Stroganoff Recipe over egg noodles.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='675'%20height='917'%20viewBox='0%200%20675%20917'%3E%3C/svg%3E) Your family is going to LOVE this creamy and easy Beef Stroganoff recipe\! ![Homemade Beef Stroganoff Recipe](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='200'%20height='200'%20viewBox='0%200%20200%20200'%3E%3C/svg%3E) [Print Recipe](https://iwashyoudry.com/wprm_print/creamy-beef-stroganoff-recipe) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fiwashyoudry.com%2Fcreamy-beef-stroganoff-recipe%2F&media=https%3A%2F%2Fiwashyoudry.com%2Fwp-content%2Fuploads%2F2019%2F06%2FCreamy-Beef-Stroganoff-Recipe-7.jpg&description=Creamy+Beef+Stroganoff+Recipe&is_video=false) [Save Recipe](https://app.grow.me/) [Saved\!](https://app.grow.me/) [Rate this Recipe](https://iwashyoudry.com/creamy-beef-stroganoff-recipe/#commentform) 4\.88 from 8 votes ## Creamy Beef Stroganoff Recipe This creamy Beef Stroganoff Recipe is filled with tender strips of steak in a mouthwatering brown mushroom and onion gravy. Prep Time15 minutes mins Cook Time15 minutes mins Total Time30 minutes mins Course: Main Dish Cuisine: American Servings: 6 Calories: 297 kcal Author: Shawn ### Ingredients - 1 ½ lbs. Boneless beef sirloin steak, pounded thin and cut into strips - 1 1/2 tsp [salt](https://amzn.to/3jUvOpt) - 1/2 tsp [black pepper](https://amzn.to/3LeXH7T) - 2 tbsp [olive oil](https://amzn.to/3uXP4IW) - 2 tbsp butter - 1/2 yellow onion, sliced - 8 oz. white button mushrooms, sliced - 2 tsp [garlic powder](https://amzn.to/3rFv8bT) - 3 tbsp [all-purpose flour](https://amzn.to/3mHqvKC) - 1 tsp paprika - 1/4 cup dry sherry, or extra beef broth - 2 cups low sodium beef broth - 1/3 cup sour cream - 1 to 2 tbsp freshly chopped parsley [US Customary](https://iwashyoudry.com/creamy-beef-stroganoff-recipe/) – [Metric](https://iwashyoudry.com/creamy-beef-stroganoff-recipe/) ### Instructions - Season beef sirloin steak strips with salt and pepper. Heat a large skillet over high heat and add 1 tbsp of olive oil. Sear half of the strips for 30 seconds on each side, then promptly remove from the skillet. Repeat with the remaining olive oil and steak strips. - Add 2 tbsp of butter to the empty skillet and add in the onions. Cook for 1 minute, then add in the mushrooms. Cook until tender, about 5 minutes. - Add in the garlic power, flour and paprika, stirring until thickened, about 1 minute. Splash in the dry sherry, scraping off any browned bits on the bottom of the pan, and cook until liquid is evaporated. - Gradually stir in the beef broth, then whisk in the sour cream and stir until combined and sauce begins to thicken. - Add the steak strips and any plate juices back to the skillet and remove from heat. Garnish with freshly chopped parsley and serve over hot cooked egg noodles. Enjoy\! #### Nutrition Calories: 297kcal \\| Carbohydrates: 7g \\| Protein: 28g \\| Fat: 17g \\| Saturated Fat: 7g \\| Cholesterol: 86mg \\| Sodium: 841mg \\| Potassium: 728mg \\| Fiber: 1g \\| Sugar: 2g \\| Vitamin A: 440IU \\| Vitamin C: 2mg \\| Calcium: 48mg \\| Iron: 2mg Keywords: Beef Stroganoff, Creamy, Gravy, Mushroom, One Pan, Steak DID YOU MAKE THIS RECIPE?don’t forget to share a picture and mention [@iwashyoudry](https://www.instagram.com/iwashyoudry) on Instagram or tag [\#iwashyoudry](https://www.instagram.com/explore/tags/iwashyoudry)\! PIN THIS IMAGE TO SAVE THE RECIPE: ![YUMMY! This Creamy Beef Stroganoff Recipe is made in less than 30 minutes for an easy weeknight dinner\!](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='369'%20height='1000'%20viewBox='0%200%20369%201000'%3E%3C/svg%3E) ## Related - [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='400'%20height='525'%20viewBox='0%200%20400%20525'%3E%3C/svg%3E)Unstuffed Cabbage Rolls](https://iwashyoudry.com/unstuffed-cabbage-rolls/) - [![cast iron skillet with cottage pie and cheese](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='400'%20height='525'%20viewBox='0%200%20400%20525'%3E%3C/svg%3E)Ground Beef Cottage Pie Recipe](https://iwashyoudry.com/cottage-pie-recipe/) - [![These Slow Cooker Steakhouse Cowboy Baked Beans are a thick and hearty side dish with a punch of savory and sweet spices\!](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='400'%20height='525'%20viewBox='0%200%20400%20525'%3E%3C/svg%3E)Slow Cooker Cowboy Beans](https://iwashyoudry.com/slow-cooker-steakhouse-cowboy-baked-beans/) - [![Perfectly roasted Beef Tenderloin Recipe](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='400'%20height='525'%20viewBox='0%200%20400%20525'%3E%3C/svg%3E)Million Dollar Roast Beef Tenderloin Recipe](https://iwashyoudry.com/roast-beef-tenderloin-recipe/) 4\.88 from 8 votes ([5 ratings without comment](https://iwashyoudry.com/creamy-beef-stroganoff-recipe/)) ### Leave a Reply [Cancel reply](https://iwashyoudry.com/creamy-beef-stroganoff-recipe/#respond) ## 13 Comments 1. Scott says: [March 22, 2025 at 3:51 pm](https://iwashyoudry.com/creamy-beef-stroganoff-recipe/#comment-204530) How could this be adapted to instant pot to serve 6? (Just made beef goulash recipe, really good) [Reply](https://iwashyoudry.com/creamy-beef-stroganoff-recipe/#comment-204530) 2. Susan says: [October 6, 2024 at 8:03 am](https://iwashyoudry.com/creamy-beef-stroganoff-recipe/#comment-202689) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) Phenomenal recipe! The only thing I did differently was I did not use the Sherry. I used additional beef broth like the recipe suggested. I am extremely fortunate to have a hometown butcher (Duma’s Meats) who slices high-end steaks extremely thin and packages it for those who want to possibly make steak sandwiches or stir fry. This is a delicious recipe and absolutely worth trying\! [Reply](https://iwashyoudry.com/creamy-beef-stroganoff-recipe/#comment-202689) 3. Mark says: [September 26, 2024 at 4:03 pm](https://iwashyoudry.com/creamy-beef-stroganoff-recipe/#comment-202645) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) I always add some fresh Thyme to mine. Also is good on toasted Rye bread. [Reply](https://iwashyoudry.com/creamy-beef-stroganoff-recipe/#comment-202645) 4. Nancy Brown says: [February 25, 2023 at 1:01 pm](https://iwashyoudry.com/creamy-beef-stroganoff-recipe/#comment-198685) Your recipe sounds good but I use a small can of tomato sauce and a teaspoon of mace. It gives a great flavor. [Reply](https://iwashyoudry.com/creamy-beef-stroganoff-recipe/#comment-198685) 5. Sarah says: [January 9, 2023 at 5:22 pm](https://iwashyoudry.com/creamy-beef-stroganoff-recipe/#comment-198295) Are you able to make this using a slow cooker? I do not have a sauté pan big enough. [Reply](https://iwashyoudry.com/creamy-beef-stroganoff-recipe/#comment-198295) 1. Wendell says: [September 4, 2025 at 6:56 pm](https://iwashyoudry.com/creamy-beef-stroganoff-recipe/#comment-210169) ![4 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) This dish is a quick, medium high heat cook recipe. All the ingredients are seared, browned, low boiled and/or stirred. It can be made in a Wok, a small Dutch Oven, or a three or four-quart iron stew pot, or a heavy 10-inch skillet. It could make it in a quick pot if it has a saute setting. and a medium high setting, Prep all the ingredients before you start. You can’t fiddle around pulling stuff you forgot to measure out of the cabinet or fridge once you start making this dish Follow the recipe step-by-step. Make believe this is an European Stir Fry. Don’t skimp on the quality of the sour cream. 6. Lisa Anderson says: [July 21, 2020 at 4:16 pm](https://iwashyoudry.com/creamy-beef-stroganoff-recipe/#comment-190320) We like this dish but we don’t like mushrooms. I’ve never found one that leaves them out all together or suggests a sub. Do you have any ideas on if i could just leave out the mushroom and not mess with with overall balance of the dish? [Reply](https://iwashyoudry.com/creamy-beef-stroganoff-recipe/#comment-190320) 1. Shawn says: [August 4, 2020 at 3:47 pm](https://iwashyoudry.com/creamy-beef-stroganoff-recipe/#comment-190506) You could leave the mushrooms out, that would be just fine\! 7. Deanna says: [October 22, 2019 at 10:18 pm](https://iwashyoudry.com/creamy-beef-stroganoff-recipe/#comment-167561) Is ther something you would recommend instead of the flour for a gluten free version? [Reply](https://iwashyoudry.com/creamy-beef-stroganoff-recipe/#comment-167561) 1. Shawn says: [October 25, 2019 at 10:16 am](https://iwashyoudry.com/creamy-beef-stroganoff-recipe/#comment-167849) I’ve heard that Pillsbury has a gluten free flour that would work great\! 8. Misty says: [June 21, 2019 at 5:19 am](https://iwashyoudry.com/creamy-beef-stroganoff-recipe/#comment-162545) I dont see how they made the gravy…unless I over looked it [Reply](https://iwashyoudry.com/creamy-beef-stroganoff-recipe/#comment-162545) 1. Shawn says: [June 21, 2019 at 9:43 am](https://iwashyoudry.com/creamy-beef-stroganoff-recipe/#comment-162552) Hi Misty, the gravy is made when you stir in the beef broth and it gets creamy with the sour cream. 🙂 2. dianne inglis says: [January 14, 2022 at 4:36 pm](https://iwashyoudry.com/creamy-beef-stroganoff-recipe/#comment-195882) the sour cream would be the thickener ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1024'%20height='1460'%20viewBox='0%200%201024%201460'%3E%3C/svg%3E) ## Welcome I'm a busy mom of five pretending to live on a budget. I love to cook & explore new recipes, but they have to be quick & easy with as few dishes as possible. 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Readable Markdown	This Creamy Beef Stroganoff Recipe* is filled with tender strips of steak in a creamy and savory mushroom gravy sauce and ready in less than 30 minutes\!* We love to serve beef stroganoff over egg noodles or with my [Creamy Mashed Potatoes](https://iwashyoudry.com/classic-mashed-potatoes-recipe/) for a complete meal. ![This Creamy Beef Stroganoff Recipe is filled with tender strips of steak in a creamy and savory mushroom gravy sauce.](https://iwashyoudry.com/wp-content/uploads/2019/06/Creamy-Beef-Stroganoff-Recipe-6-copy-675x904.jpg) Dinner time just got more exciting with this homemade beef stroganoff recipe\! The definition of comfort food is right here in this easy beef recipe. ### Ingredients Needed Here’s the basic list of ingredients needed in order to make this simple beef stroganoff recipe. As always, you can find the full list of ingredients located in the recipe card below. - Beef Sirloin Steak – see below for more options - Olive Oil - Butter - Yellow Onion - White Mushrooms - All Purpose Flour - Dry Sherry - Beef Broth – low sodium - Sour Cream – you can use plain greek yogurt as well ![Sear the steak strips quickly to get a nice caramelized color to them.](https://iwashyoudry.com/wp-content/uploads/2019/06/Creamy-Beef-Stroganoff-Recipe-675x935.jpg) ### How To Make Beef Stroganoff Start by cutting your steak thinly against the grain into strips, to ensure a tender bite. PRO TIP – freeze the steak for about 15 minutes prior to slicing to get a good thin cut. Season the steak strips with salt and pepper, then quickly sear the steak strips in a hot skillet. Make sure you don’t over cook the steak\! ![Once you've made your gravy, add the steak strips and juices back into the pan.](https://iwashyoudry.com/wp-content/uploads/2019/06/Creamy-Beef-Stroganoff-Recipe-2-675x908.jpg) Sauté the onions and mushrooms in the same skillet with some butter until tender. Make a quick gravy in the skillet and then add the steak strips back in. ## What Type of Beef to Use for Beef Stroganoff? For this recipe I’m using a Boneless Beef Sirloin Steak. You can also use these other types of steaks, but just make sure you cut against the grain so the strips are nice and tender\! - Boneless Beef Sirloin Steak - Ribeye Steak - Beef Tenderloin Steak - Sirloin Steak Tips - Ground Beef – Yes, you can use my [Ground Beef Stroganoff Recipe](https://iwashyoudry.com/one-skillet-ground-beef-stroganoff/) using ground hamburger\! ## Can You Freeze Beef Stroganoff? Yes, you can definitely freeze this recipe, which is great for making ahead and serving later. Just make sure you reheat slowly to not overcook the steak strips. ## Tips and Recipe Variations: - My \#1 tip is to make sure you cut your steak AGAINST the grain. This will make sure you don’t end up with chewy beef strips. - Pound your steak thin, then slice into thin strips. This will help again with the tenderness of your steak. - If you’re not a fan of mushrooms, you can leave them out, but they are one of the classic ingredients in stroganoff. - You can swap out the sour cream for plain Greek yogurt if desired. ![skillet filled with beef strips and mushroom gravy](https://iwashyoudry.com/wp-content/uploads/2019/06/Creamy-Beef-Stroganoff-Recipe-3-675x950.jpg) ## What To Serve With Beef Stroganoff? Once you’ve made your deliciously creamy Beef Stroganoff, what do you serve it with? Here are some great ideas: - Classic Beef Stroganoff is served over cooked Egg Noodles. - Try on top of [mashed potatoes](https://iwashyoudry.com/instant-pot-mashed-potatoes-recipe/) for a creamy variation. - [Parmesan Roasted Green Beans](https://iwashyoudry.com/parmesan-roasted-green-beans/) or [Broccoli](https://iwashyoudry.com/parmesan-roasted-broccoli/) - [Sautéed Zucchini](https://iwashyoudry.com/sauteed-zucchini-recipe/) or [Honey Roasted Carrots](https://iwashyoudry.com/honey-glazed-carrots-recipe/) ![Homemade Beef Stroganoff Recipe over egg noodles.](https://iwashyoudry.com/wp-content/uploads/2019/06/Creamy-Beef-Stroganoff-Recipe-7-675x917.jpg) Your family is going to LOVE this creamy and easy Beef Stroganoff recipe\! ## Creamy Beef Stroganoff Recipe This creamy Beef Stroganoff Recipe is filled with tender strips of steak in a mouthwatering brown mushroom and onion gravy. Prep Time15 minutes Cook Time15 minutes Total Time30 minutes Course: Main Dish Cuisine: American Servings: 6 Calories: 297 kcal - 1 ½ lbs. Boneless beef sirloin steak, pounded thin and cut into strips - 1 1/2 tsp [salt](https://amzn.to/3jUvOpt) - 1/2 tsp [black pepper](https://amzn.to/3LeXH7T) - 2 tbsp [olive oil](https://amzn.to/3uXP4IW) - 2 tbsp butter - 1/2 yellow onion, sliced - 8 oz. white button mushrooms, sliced - 2 tsp [garlic powder](https://amzn.to/3rFv8bT) - 3 tbsp [all-purpose flour](https://amzn.to/3mHqvKC) - 1 tsp paprika - 1/4 cup dry sherry, or extra beef broth - 2 cups low sodium beef broth - 1/3 cup sour cream - 1 to 2 tbsp freshly chopped parsley - Season beef sirloin steak strips with salt and pepper. Heat a large skillet over high heat and add 1 tbsp of olive oil. Sear half of the strips for 30 seconds on each side, then promptly remove from the skillet. Repeat with the remaining olive oil and steak strips. - Add 2 tbsp of butter to the empty skillet and add in the onions. Cook for 1 minute, then add in the mushrooms. Cook until tender, about 5 minutes. - Add in the garlic power, flour and paprika, stirring until thickened, about 1 minute. Splash in the dry sherry, scraping off any browned bits on the bottom of the pan, and cook until liquid is evaporated. - Gradually stir in the beef broth, then whisk in the sour cream and stir until combined and sauce begins to thicken. - Add the steak strips and any plate juices back to the skillet and remove from heat. Garnish with freshly chopped parsley and serve over hot cooked egg noodles. Enjoy\! Calories: 297kcal \\| Carbohydrates: 7g \\| Protein: 28g \\| Fat: 17g \\| Saturated Fat: 7g \\| Cholesterol: 86mg \\| Sodium: 841mg \\| Potassium: 728mg \\| Fiber: 1g \\| Sugar: 2g \\| Vitamin A: 440IU \\| Vitamin C: 2mg \\| Calcium: 48mg \\| Iron: 2mg Keywords: Beef Stroganoff, Creamy, Gravy, Mushroom, One Pan, Steak don’t forget to share a picture and mention [@iwashyoudry](https://www.instagram.com/iwashyoudry) on Instagram or tag [\#iwashyoudry](https://www.instagram.com/explore/tags/iwashyoudry)\! PIN THIS IMAGE TO SAVE THE RECIPE: ![YUMMY! This Creamy Beef Stroganoff Recipe is made in less than 30 minutes for an easy weeknight dinner\!](https://iwashyoudry.com/wp-content/uploads/2019/06/Creamy-Beef-Stroganoff-Recipe-8-copy-369x1000.jpg) ## Related - [Unstuffed Cabbage Rolls](https://iwashyoudry.com/unstuffed-cabbage-rolls/) - [Ground Beef Cottage Pie Recipe](https://iwashyoudry.com/cottage-pie-recipe/) - [Slow Cooker Cowboy Beans](https://iwashyoudry.com/slow-cooker-steakhouse-cowboy-baked-beans/) - [Million Dollar Roast Beef Tenderloin Recipe](https://iwashyoudry.com/roast-beef-tenderloin-recipe/)
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