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1. Shard Calculation

Query:

Response:

Calculated Shard: 23 (from laksa060)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa023.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://insanelygoodrecipes.com/beef-stroganoff/\')), getAhrefsUnparsedNoserviceFromURL(\'https://insanelygoodrecipes.com/beef-stroganoff/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/","crawl_time":1775182813,"first_indexed_time":1706906000,"http_code":200,"src_unparsed":"com,insanelygoodrecipes!\/beef-stroganoff\/ s443","src_root_hash":"9055949898490233023","history_drop_reason":null,"meta_title":"Beef Stroganoff (Easy One-Pot Recipe) - Insanely Good","meta_descriptions":["This one-pot beef stroganoff recipe is a hearty, comforting meal the whole family will love. It's creamy, savory, and ready in just 30 minutes!"],"attrs_boilerpipe_text":"Home\n>\nRecipes\nBy\nNaTaya Hastings\nLast Updated on March 4, 2025\nJump to Recipe\nThis one-pot beef stroganoff recipe is a hearty, comforting meal the whole family will love.\nLoaded with tender beef and meaty mushrooms, it's a filling\nsteak dinner\nyou can enjoy any night of the week.\nIt's creamy, savory, and ready in just 30 minutes!\nWANT TO SAVE THIS RECIPE?\nEnter your email below & we'll send it straight to your inbox.\nBeef Stroganoff \nBeef stroganoff is a classic family-friendly\npasta dinner\n. It’s inexpensive, easy to make, and a real crowd-pleaser. \nAnd while the boxed kind is okay, nothing beats homemade.\nMade with sliced steak, chunky mushrooms, onions, and a garlic-infused sauce, it’s pretty spectacular. \nIt’s also beginner-chef-friendly, so practically\nanyone\ncan make it. \nIngredients\nI'll go into precise details on the ingredients at the bottom of the post. But here’s a quick list of what you’ll need: \nSteak:\nIf you enjoy beef stroganoff with ground beef, that’s fine. Go for it! But if you want to take this dish up a notch – and trust me, you do! – beef sirloin is the way to go. \nSalt & Pepper:\nSeason the meat and sauce to suit your tastes. \nMushrooms:\nUse whatever mushrooms you like best. I prefer a blend of several varieties. \nThe Sauce:\nYou'll need butter, onions, garlic, beef broth, Worcestershire sauce, sour cream, and Dijon mustard. Together, they give the dish that savory, earthy, slightly tangy flavor we all love. You’ll also add a bit of flour to help thicken it.\nEgg Noodles:\nFor an authentic and complete meal, you’ll need egg noodles for serving. Or you can substitute rice if you prefer. \nFresh Parsley:\nA parsley garnish adds a nice pop of color. \nWhat Is the Best Beef for Stroganoff? \nSpoiler alert: it’s not ground beef! We can attribute that assumption to Hamburger Helper.\nIn reality – steak is a better option. Specifically, high-quality steak. Anything less will result in tough, chewy meat.\nI prefer\ntop sirloin steak\nto make my stroganoff. It's a bit extra, but the taste and texture are well worth it.\nHere are some other good options: \nFilet mignon\n– a tender and lean cut of steak. It cooks quite quickly but stays soft, which is ideal for a one-pot dish.\nSirloin steak tips\n– lean cuts from the sirloin flap. They are super flavorful and tender, and the added fat makes the sauce super beefy.\nBeef tenderloin\n– the most tender cut of beef. It'll stay very soft in the sauce even after simmering.\nBoneless ribeye\n– a tasty cut of steak known for its marbling. The fat from ribeye will melt into the dish, making it deliciously meaty.\nHow to Make Beef Stroganoff \nLike this easy \ncreamy beef and shells\nrecipe, you only need one pot here. So it comes together in a snap!\nFor a complete list of instructions, see the recipe card below. For now, here’s a brief overview: \n1. Cut the beef\nand season with salt and pepper.\n2. Brown the beef\nin a hot skillet. This means a minute or so – any more, and it'll be tough.\n3. Make the sauce.\nSauté the aromatics, then add the mushrooms. When soft, add the flour, beef broth, Worcestershire sauce, sour cream, and mustard. \n4. Add the beef\nwhen the sauce is hot and thick.\n5. Serve with egg noodles\nor rice, and enjoy!\nRecipe Tips and Variations\nNow, let’s check out a few tips and variations:\nCook the steak in batches.\nYou want a nice sear on the meat. That means it needs room to fry, not steam. Cook the steak in small batches, searing it for only about 30 seconds per side.\nUse a variety of mushrooms\n, such as shiitake, button, or cremini, for a richer flavor. \nAdd extra vegetables.\nBeef stroganoff is similar to a stir-fry meal. So feel free to add broccoli, cauliflower, or even Brussels if you have them.\nMake it spicy.\nAdd a little cayenne pepper or red pepper flakes to the sauce. \nUse full-fat sour cream.\nFor the best, richest sauce, it has to be full-fat (and at room temperature). Also, be sure the sauce doesn’t boil. If it does, you may curdle the sour cream. \nNo parsley? No problem!\nThe parsley is a garnish, so leaving it off completely is fine.\nNeed a gluten-free recipe?\nSwap out the all-purpose flour for gluten-free, or use cornstarch instead. Just remember to use half the amount of cornstarch.\nWhat to Serve With Beef Stroganoff \nI always had this tasty beef dish with egg noodles. But if you're wondering\nwhat to serve with beef stroganoff\n, I have a few fun alternatives.\nSuch as: \nMashed potatoes\n. For a soft, creamy contrast.\nRoasted veggies\n. Such as\nBrussels sprouts\nor\npotatoes\n.\nSourdough bread\n. To help you soak up the sauce. \nSalad\n. For a well-balanced meal with loads of veggies.\nAnd don’t forget dessert! How about these\nchewy fudge brownies\nor a slice of\npineapple upside-down cake\nwhen your plate is empty?\nHow to Store \nWhether you have leftovers or made this ahead, it's so easy to store one-pot beef stroganoff:\nTo Store:\nPlace cold beef stroganoff (and sauce) in an airtight container. Store the noodles in a separate airtight container. Store both in the refrigerator for up to 4 days. \nTo Reheat:\nWarm leftover stroganoff in a saucepan over medium-low heat. Stir and cook until it's hot all the way through. Reheat the egg noodles in boiling water for 1-2 minutes, then drain and toss in the saucepan with the sauce.\nTo Freeze:\nSince stroganoff contains sour cream, I don't recommend freezing it. Unfortunately, sour cream often splits and turns grainy when thawed.\nBut if you\nhave\nto, let the sauce cool fully, then transfer it to an airtight container and freeze for up to 1 month. Thaw in the fridge overnight and heat very gently when ready to serve.\nI don’t recommend freezing egg noodles, as they’ll become mushy when thawed.\nMore Beef Dinners You'll Love\nEasy Hamburger Soup\nT-Bone Steak Recipe\nClassic Patty Melt\nGuinness Beef Stew\nPrint\nBeef Stroganoff (Easy One-Pot Recipe)\n4.7\nfrom\n48\nvotes\nThis one-pot beef stroganoff recipe is a hearty, comforting meal the whole family will love. It's creamy, savory, and ready in just 30 minutes!\nCourse:\nMain Course\nCuisine:\nRussian, American\nServings\n6\nservings\nPrep time\n10\nminutes\nCooking time\n30\nminutes\nCalories\n575\nkcal\nIngredients\n1 1\/2\npounds\nbeef sirloin steak, thinly sliced into strips\nsalt and ground black pepper, to taste\n4\ntablespoons\nbutter\n1\nmedium\nonion, finely chopped\n2\ngarlic cloves, minced\n8\nounces\nmushrooms, sliced\n3\ntablespoons\nall-purpose flour\n2\ncups\nbeef broth\n1\nteaspoon\nWorcestershire sauce\n1\ncup\nsour cream, room temperature\n1\nteaspoon\nDijon mustard\n12\nounces\ncooked medium egg noodles or 3-4 cups cooked rice, for serving\nfresh parsley, chopped, for garnish\nInstructions\nCut the steak into 1\/3-inch thick slices against the grain. Season with salt and pepper to taste.\nIn a large skillet, melt the butter over medium-high heat. Add the beef in batches, searing each side for no more than 20-30 seconds. Remove the steak from the skillet and set aside to rest.\nIn the same skillet, cook the onions until soft. Then, add the garlic and stir until fragrant.\nAdd the mushrooms and sauté until they turn golden.\nSprinkle the flour into the skillet and cook for 1 minute, stirring constantly. Then, slowly add the beef broth and continue cooking and stirring until the mixture thickens.\nReduce the heat to low, add the Worcestershire sauce, sour cream, and mustard, and stir gently. Cook for 4-5 more minutes until smooth and blended.\nReturn the seared steak to the skillet and cook for 1 minute.\nServe the beef stroganoff over egg noodles or rice. Garnish with parsley, and enjoy!\nNotes\nBe careful not to overcook the beef, as it can become tough. Cook it just until it's browned, then let it finish cooking when it's added back to the sauce.\nUse a mix of mushrooms like cremini, button, or shiitake for deeper flavor.\nNutrition\nTotal number of serves:\n6\nCalories:\n575kcal\nFat:\n18.4g\nSaturated Fat:\n10.6g\nCholesterol:\n60mg\nSodium:\n461mg\nPotassium:\n281mg\nCarbohydrates:\n82.1g\nFiber:\n4.3g\nSugar:\n3g\nProtein:\n17g\nCalcium:\n72mg\nIron:\n7mg\nDid you like the recipe?\nClick on a star to rate it!\n4.7\nfrom\n48\nvotes\nLeave a Comment\nYour email address will not be published. Required fields are marked *\nRecipe Rating\nComment\nName\n*\nEmail\n*\nSave my name, email, and website in this browser for the next time I comment.\nJenny\nsays:\nJanuary 4, 2026 at 8:47 pm\nMy family and I loved this recipe. My daughter said that is the best dinner I have ever cooked for her. Thank you for the recipe.\nReply\nMicah\nsays:\nOctober 19, 2025 at 5:37 pm\nThis was tasty! I was wondering why my mother’s tasted different, and apparently her recipe is only sour cream and cream of mushroom lol. This was still good, and had a nice complex taste!\nReply\nSarah\nsays:\nMarch 2, 2025 at 8:02 am\nDoes this work better with large egg noodles or medium? I plan to use boneless rib eye steak when I try this. Thanks!\nReply\nClaire Wells\nsays:\nMarch 4, 2025 at 5:26 am\nHi Sarah!\nFor beef stroganoff, medium egg noodles are generally the best choice.\nThey hold the sauce well without overwhelming the dish. Also, they have a softer bite, making it easy to mix with the beef and sauce.\nIf all you have are wide noodles, use about 9 ounces, since you won’t need as much!\nReply\nMike\nsays:\nFebruary 21, 2025 at 4:07 am\nI haven’t made it yet, but the recipe sounds delicious.  I’ll be shopping tomorrow and making it tomorrow night\nReply\nCrystal\nsays:\nFebruary 18, 2025 at 8:32 pm\nDelicious!! Everyone loved it!\nReply\nDon\nsays:\nDecember 1, 2024 at 6:48 pm\nDarn the bad luck…had no beef so had to use venison steak.  Came out soooo good going to make this again😎\nReply\nNaTaya Hastings\nsays:\nDecember 2, 2024 at 10:13 am\nI haven’t had venison stroganoff since I moved out on my own. My mom used to make it all the time, though, and it was SOOOOOOOO good. Now you’ve inspired me to call and see what she’s cooking this weekend. :-p\nReply\njoe menard\nsays:\nNovember 29, 2024 at 12:26 pm\nMake Stroganoff with chicken or salmon\nReply\nGinnyBethoc\nsays:\nNovember 19, 2024 at 8:48 pm\nIn the ingredient list, it says the 3 Tbsp of flour are divided. The instructions only use the flour in one place. Am I missing something?\nReply\nNaTaya Hastings\nsays:\nNovember 19, 2024 at 11:49 pm\nIn the ingredient list, it says the 3 Tbsp of flour are divided. The instructions only use the flour in one place. Am I missing something?\nReply\nHelen I\nsays:\nOctober 12, 2024 at 1:05 am\nThank you for sharing your recipe.  I just made it for dinner. I used beef tenderloin & my family enjoyed it. We love Beef Stroganoff alot that I would buy the hamburger helper.  But now I can make it instead.  Thanks again.  😊\nReply\nNaTaya Hastings\nsays:\nOctober 12, 2024 at 11:29 am\nSo glad you enjoyed it, Helen!\nReply\nSherlyn Lynch\nsays:\nApril 2, 2024 at 7:28 pm\nI use a Round Steak and have the butcher run it once through tenderizer, best tender beef ever for Stroganoff.\nReply\nClaire Wells\nsays:\nApril 15, 2024 at 5:25 am\nHi Sherlyn,\nWhat a great tip! I’ll have to try that next time 🙂\nReply\nKathy\nsays:\nMarch 3, 2024 at 7:21 pm\nRecipe for one pot beef stroganoff my printer is not working.  thank you\nReply\nClaire Wells\nsays:\nMarch 4, 2024 at 4:59 am\nHi Kathy! You should get an email with this recipe very soon. If you don’t see it, please check your junk mail. Hope you enjoy the dish!\nReply\nIrene\nsays:\nFebruary 5, 2024 at 1:27 pm\nI have misplaced your recipe for Blueberry Buckle.  Can you help me?\nReply\nClaire Wells\nsays:\nFebruary 20, 2024 at 8:39 am\nHi Irene! Blueberry Buckle is one of my faves. Here’s the link to the recipe:\nhttps:\/\/insanelygoodrecipes.com\/blueberry-buckle\/\nReply\nSearch\nFacebook\nTwitter\nYoutube\nPinterest\nReader Favorites\n🔥 Our TOP 10 Crockpot Recipes for 2025\nTop 25 Easiest Desserts You’ll Ever Make\nLemon Olive Oil Cake\nLasagna Roll Ups\nBumpy Cake\nCrock Pot Baked Ziti\nYou may also like\nCreamy Mushroom Stroganoff\nBeef Tips and Noodles\nSticky Beef Noodles\nFrench Onion Beef and Noodles\nBeef Teriyaki Noodles\nChicken Stroganoff\nSteak Fajitas\nSteak and Eggs Breakfast\nMongolian Ground Beef Noodles","attrs_markdown":"![](https:\/\/www.facebook.com\/tr?id=729588634147624&ev=PageView&noscript=1)\n\n![](https:\/\/ct.pinterest.com\/v3\/?event=init&tid=2612382022994&pd[em]=<hashed_email_address>&noscript=1)\n\n- [Recipes](https:\/\/insanelygoodrecipes.com\/category\/recipes\/)\n  - [Appetizers](https:\/\/insanelygoodrecipes.com\/category\/appetizers\/)\n  - [Beverages](https:\/\/insanelygoodrecipes.com\/category\/beverages\/)\n  - [Breakfast](https:\/\/insanelygoodrecipes.com\/category\/breakfast\/)\n  - 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It’s inexpensive, easy to make, and a real crowd-pleaser.   \n  \nAnd while the boxed kind is okay, nothing beats homemade.\n\nMade with sliced steak, chunky mushrooms, onions, and a garlic-infused sauce, it’s pretty spectacular.\n\nIt’s also beginner-chef-friendly, so practically *anyone* can make it.\n\n## Ingredients\nI'll go into precise details on the ingredients at the bottom of the post. But here’s a quick list of what you’ll need:\n\n- **Steak:** If you enjoy beef stroganoff with ground beef, that’s fine. Go for it! But if you want to take this dish up a notch – and trust me, you do! – beef sirloin is the way to go.\n\n- **Salt & Pepper:** Season the meat and sauce to suit your tastes.\n\n- **Mushrooms:** Use whatever mushrooms you like best. I prefer a blend of several varieties.\n\n- **The Sauce:** You'll need butter, onions, garlic, beef broth, Worcestershire sauce, sour cream, and Dijon mustard. Together, they give the dish that savory, earthy, slightly tangy flavor we all love. You’ll also add a bit of flour to help thicken it.\n\n- **Egg Noodles:** For an authentic and complete meal, you’ll need egg noodles for serving. Or you can substitute rice if you prefer.\n\n- **Fresh Parsley:** A parsley garnish adds a nice pop of color.\n## What Is the Best Beef for Stroganoff?\nSpoiler alert: it’s not ground beef! We can attribute that assumption to Hamburger Helper.\n\nIn reality – steak is a better option. Specifically, high-quality steak. Anything less will result in tough, chewy meat.\n\nI prefer **top sirloin steak** to make my stroganoff. It's a bit extra, but the taste and texture are well worth it.\n\nHere are some other good options:\n\n**Filet mignon** – a tender and lean cut of steak. It cooks quite quickly but stays soft, which is ideal for a one-pot dish.  \n  \n**Sirloin steak tips** – lean cuts from the sirloin flap. They are super flavorful and tender, and the added fat makes the sauce super beefy.  \n  \n**Beef tenderloin** – the most tender cut of beef. It'll stay very soft in the sauce even after simmering.  \n  \n**Boneless ribeye** – a tasty cut of steak known for its marbling. The fat from ribeye will melt into the dish, making it deliciously meaty.\n\n![OnePot Beef Stroganoff in a Skillet](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1200'%20height='2141'%20viewBox='0%200%201200%202141'%3E%3C\/svg%3E)\n\n## How to Make Beef Stroganoff\nLike this easy [creamy beef and shells](https:\/\/insanelygoodrecipes.com\/creamy-beef-and-shells\/) recipe, you only need one pot here. So it comes together in a snap\\!\n\nFor a complete list of instructions, see the recipe card below. For now, here’s a brief overview:\n\n**1\\. Cut the beef** and season with salt and pepper.   \n  \n**2\\. Brown the beef** in a hot skillet. This means a minute or so – any more, and it'll be tough.   \n  \n**3\\. Make the sauce.** Sauté the aromatics, then add the mushrooms. When soft, add the flour, beef broth, Worcestershire sauce, sour cream, and mustard.   \n  \n**4\\. Add the beef** when the sauce is hot and thick.  \n  \n**5\\. Serve with egg noodles** or rice, and enjoy\\!\n\n## Recipe Tips and Variations\nNow, let’s check out a few tips and variations:\n\n- **Cook the steak in batches.** You want a nice sear on the meat. That means it needs room to fry, not steam. Cook the steak in small batches, searing it for only about 30 seconds per side.\n\n- **Use a variety of mushrooms**, such as shiitake, button, or cremini, for a richer flavor.\n\n- **Add extra vegetables.** Beef stroganoff is similar to a stir-fry meal. So feel free to add broccoli, cauliflower, or even Brussels if you have them.\n\n- **Make it spicy.** Add a little cayenne pepper or red pepper flakes to the sauce.\n\n- **Use full-fat sour cream.** For the best, richest sauce, it has to be full-fat (and at room temperature). Also, be sure the sauce doesn’t boil. If it does, you may curdle the sour cream.\n\n- **No parsley? No problem\\!** The parsley is a garnish, so leaving it off completely is fine.\n\n- **Need a gluten-free recipe?** Swap out the all-purpose flour for gluten-free, or use cornstarch instead. Just remember to use half the amount of cornstarch.\n\n![Two bowls of Beef Stroganoff with egg noodles](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1200'%20height='1200'%20viewBox='0%200%201200%201200'%3E%3C\/svg%3E)\n\n## What to Serve With Beef Stroganoff\nI always had this tasty beef dish with egg noodles. But if you're wondering [what to serve with beef stroganoff](https:\/\/insanelygoodrecipes.com\/what-to-serve-with-beef-stroganoff\/ \"What to Serve with Beef Stroganoff\"), I have a few fun alternatives.\n\nSuch as:\n\n- [**Mashed potatoes**](https:\/\/insanelygoodrecipes.com\/best-mashed-potatoes\/). For a soft, creamy contrast.\n- **Roasted veggies**. Such as [Brussels sprouts](https:\/\/insanelygoodrecipes.com\/roasted-brussels-sprouts\/) or [potatoes](https:\/\/insanelygoodrecipes.com\/rosemary-roasted-potatoes\/).\n- [**Sourdough bread**](https:\/\/insanelygoodrecipes.com\/what-is-sourdough-bread\/). To help you soak up the sauce.\n- [**Salad**](https:\/\/insanelygoodrecipes.com\/olive-garden-salad-recipe\/). For a well-balanced meal with loads of veggies.\n\nAnd don’t forget dessert! How about these [chewy fudge brownies](https:\/\/insanelygoodrecipes.com\/chewy-fudge-brownies\/) or a slice of [pineapple upside-down cake](https:\/\/insanelygoodrecipes.com\/duncan-hines-pineapple-upside-down-cake\/) when your plate is empty?\n\n## How to Store\nWhether you have leftovers or made this ahead, it's so easy to store one-pot beef stroganoff:\n\n**To Store:** Place cold beef stroganoff (and sauce) in an airtight container. Store the noodles in a separate airtight container. Store both in the refrigerator for up to 4 days.   \n  \n**To Reheat:** Warm leftover stroganoff in a saucepan over medium-low heat. Stir and cook until it's hot all the way through. Reheat the egg noodles in boiling water for 1-2 minutes, then drain and toss in the saucepan with the sauce.\n\n**To Freeze:** Since stroganoff contains sour cream, I don't recommend freezing it. Unfortunately, sour cream often splits and turns grainy when thawed.\n\nBut if you *have* to, let the sauce cool fully, then transfer it to an airtight container and freeze for up to 1 month. Thaw in the fridge overnight and heat very gently when ready to serve.\n\nI don’t recommend freezing egg noodles, as they’ll become mushy when thawed.\n\n## More Beef Dinners You'll Love\n[Easy Hamburger Soup](https:\/\/insanelygoodrecipes.com\/hamburger-soup\/ \"Easy Hamburger Soup Recipe\")  \n[T-Bone Steak Recipe](https:\/\/insanelygoodrecipes.com\/t-bone-steak-recipe\/ \"Best T-Bone Steak Recipe (+ How to Grill It)\")  \n[Classic Patty Melt](https:\/\/insanelygoodrecipes.com\/patty-melt\/ \"Classic Patty Melt Recipe\")  \n[Guinness Beef Stew](https:\/\/insanelygoodrecipes.com\/guinness-beef-stew\/ \"Easy Guinness Beef Stew Recipe\")\n\n![Beef Stroganoff (Easy One-Pot Recipe)](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='800'%20height='530'%20viewBox='0%200%20800%20530'%3E%3C\/svg%3E)\n\n[Print](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#wpzoom-premium-recipe-card \"Print recipe\")\n\n## Beef Stroganoff (Easy One-Pot Recipe)\n4\\.7 from 48 votes\n\nThis one-pot beef stroganoff recipe is a hearty, comforting meal the whole family will love. It's creamy, savory, and ready in just 30 minutes\\!\n\nCourse:\n\nMain Course\n\nCuisine:\n\nRussian, American\n\nServings\n\n6\n\nservings\n\nPrep time\n\n10\n\nminutes\n\nCooking time\n\n30\n\nminutes\n\nCalories\n\n575\n\nkcal\n\n### Ingredients\n- 1 1\/2 pounds beef sirloin steak, thinly sliced into strips\n- salt and ground black pepper, to taste\n- 4 tablespoons butter\n- 1 medium onion, finely chopped\n- 2 garlic cloves, minced\n- 8 ounces mushrooms, sliced\n- 3 tablespoons all-purpose flour\n- 2 cups beef broth\n- 1 teaspoon Worcestershire sauce\n- 1 cup sour cream, room temperature\n- 1 teaspoon Dijon mustard\n- 12 ounces cooked medium egg noodles or 3-4 cups cooked rice, for serving\n- fresh parsley, chopped, for garnish\n\n### Instructions\n- Cut the steak into 1\/3-inch thick slices against the grain. Season with salt and pepper to taste.\n- In a large skillet, melt the butter over medium-high heat. Add the beef in batches, searing each side for no more than 20-30 seconds. Remove the steak from the skillet and set aside to rest.\n- In the same skillet, cook the onions until soft. Then, add the garlic and stir until fragrant.\n- Add the mushrooms and sauté until they turn golden.\n- Sprinkle the flour into the skillet and cook for 1 minute, stirring constantly. Then, slowly add the beef broth and continue cooking and stirring until the mixture thickens.\n- Reduce the heat to low, add the Worcestershire sauce, sour cream, and mustard, and stir gently. Cook for 4-5 more minutes until smooth and blended.\n- Return the seared steak to the skillet and cook for 1 minute.\n- Serve the beef stroganoff over egg noodles or rice. Garnish with parsley, and enjoy\\!\n\n### Notes\n- Be careful not to overcook the beef, as it can become tough. Cook it just until it's browned, then let it finish cooking when it's added back to the sauce.\n- Use a mix of mushrooms like cremini, button, or shiitake for deeper flavor.\n\n### Nutrition\n- **Total number of serves:** 6\n- **Calories:** 575kcal\n- **Fat:** 18\\.4g\n- **Saturated Fat:** 10\\.6g\n- **Cholesterol:** 60mg\n- **Sodium:** 461mg\n- **Potassium:** 281mg\n- **Carbohydrates:** 82\\.1g\n- **Fiber:** 4\\.3g\n- **Sugar:** 3g\n- **Protein:** 17g\n- **Calcium:** 72mg\n- **Iron:** 7mg\n\n![One-Pot Beef Stroganoff Recipe](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1000'%20height='1500'%20viewBox='0%200%201000%201500'%3E%3C\/svg%3E)\n\n- [Share on Facebook](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Finsanelygoodrecipes.com%2Fbeef-stroganoff%2F&t=Beef%20Stroganoff%20%28Easy%20One-Pot%20Recipe%29 \"Share on Facebook\")\n- Share on Pinterest\n\nDid you like the recipe?  \nClick on a star to rate it\\!\n\n4\\.7 from 48 votes\n\n### Leave a Comment [Cancel reply](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#respond)\n## 19 Comments\n1. Jenny\n   \n   says:\n   \n   [January 4, 2026 at 8:47 pm](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-612269)\n   \n   My family and I loved this recipe. My daughter said that is the best dinner I have ever cooked for her. Thank you for the recipe.\n   \n   [Reply](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-612269)\n2. Micah\n   \n   says:\n   \n   [October 19, 2025 at 5:37 pm](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-610275)\n   \n   This was tasty! I was wondering why my mother’s tasted different, and apparently her recipe is only sour cream and cream of mushroom lol. This was still good, and had a nice complex taste\\!\n   \n   [Reply](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-610275)\n3. Sarah\n   \n   says:\n   \n   [March 2, 2025 at 8:02 am](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-605213)\n   \n   Does this work better with large egg noodles or medium? I plan to use boneless rib eye steak when I try this. Thanks\\!\n   \n   [Reply](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-605213)\n   1. Claire Wells\n      \n      says:\n      \n      [March 4, 2025 at 5:26 am](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-605276)\n      \n      Hi Sarah\\!  \n       For beef stroganoff, medium egg noodles are generally the best choice.  \n       They hold the sauce well without overwhelming the dish. Also, they have a softer bite, making it easy to mix with the beef and sauce.\n      \n      If all you have are wide noodles, use about 9 ounces, since you won’t need as much\\!\n      \n      [Reply](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-605276)\n4. Mike\n   \n   says:\n   \n   [February 21, 2025 at 4:07 am](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-604913)\n   \n   I haven’t made it yet, but the recipe sounds delicious. I’ll be shopping tomorrow and making it tomorrow night\n   \n   [Reply](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-604913)\n5. Crystal\n   \n   says:\n   \n   [February 18, 2025 at 8:32 pm](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-604785)\n   \n   Delicious!! Everyone loved it\\!\n   \n   [Reply](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-604785)\n6. Don\n   \n   says:\n   \n   [December 1, 2024 at 6:48 pm](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-578194)\n   \n   Darn the bad luck…had no beef so had to use venison steak. Came out soooo good going to make this again😎\n   \n   [Reply](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-578194)\n   1. NaTaya Hastings\n      \n      says:\n      \n      [December 2, 2024 at 10:13 am](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-579385)\n      \n      I haven’t had venison stroganoff since I moved out on my own. My mom used to make it all the time, though, and it was SOOOOOOOO good. Now you’ve inspired me to call and see what she’s cooking this weekend. :-p\n      \n      [Reply](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-579385)\n7. joe menard\n   \n   says:\n   \n   [November 29, 2024 at 12:26 pm](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-574857)\n   \n   Make Stroganoff with chicken or salmon\n   \n   [Reply](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-574857)\n8. GinnyBethoc\n   \n   says:\n   \n   [November 19, 2024 at 8:48 pm](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-554545)\n   \n   In the ingredient list, it says the 3 Tbsp of flour are divided. The instructions only use the flour in one place. Am I missing something?\n   \n   [Reply](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-554545)\n   1. NaTaya Hastings\n      \n      says:\n      \n      [November 19, 2024 at 11:49 pm](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-554892)\n      \n      In the ingredient list, it says the 3 Tbsp of flour are divided. The instructions only use the flour in one place. Am I missing something?\n      \n      [Reply](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-554892)\n9. Helen I\n   \n   says:\n   \n   [October 12, 2024 at 1:05 am](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-500843)\n   \n   Thank you for sharing your recipe. I just made it for dinner. I used beef tenderloin & my family enjoyed it. We love Beef Stroganoff alot that I would buy the hamburger helper. But now I can make it instead. Thanks again. 😊\n   \n   [Reply](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-500843)\n   1. NaTaya Hastings\n      \n      says:\n      \n      [October 12, 2024 at 11:29 am](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-501726)\n      \n      So glad you enjoyed it, Helen\\!\n      \n      [Reply](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-501726)\n10. Sherlyn Lynch\n    \n    says:\n    \n    [April 2, 2024 at 7:28 pm](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-238918)\n    \n    I use a Round Steak and have the butcher run it once through tenderizer, best tender beef ever for Stroganoff.\n    \n    [Reply](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-238918)\n    1. Claire Wells\n       \n       says:\n       \n       [April 15, 2024 at 5:25 am](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-248097)\n       \n       Hi Sherlyn,  \n        What a great tip! I’ll have to try that next time 🙂\n       \n       [Reply](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-248097)\n11. Kathy\n    \n    says:\n    \n    [March 3, 2024 at 7:21 pm](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-214958)\n    \n    Recipe for one pot beef stroganoff my printer is not working. thank you\n    \n    [Reply](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-214958)\n    1. Claire Wells\n       \n       says:\n       \n       [March 4, 2024 at 4:59 am](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-215339)\n       \n       Hi Kathy! You should get an email with this recipe very soon. If you don’t see it, please check your junk mail. Hope you enjoy the dish\\!\n       \n       [Reply](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-215339)\n12. Irene\n    \n    says:\n    \n    [February 5, 2024 at 1:27 pm](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-184445)\n    \n    I have misplaced your recipe for Blueberry Buckle. Can you help me?\n    \n    [Reply](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-184445)\n    1. Claire Wells\n       \n       says:\n       \n       [February 20, 2024 at 8:39 am](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-194039)\n       \n       Hi Irene! Blueberry Buckle is one of my faves. Here’s the link to the recipe: <https:\/\/insanelygoodrecipes.com\/blueberry-buckle\/>\n       \n       [Reply](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-194039)\n\n[Facebook]()     [Twitter]()     [Youtube]()     [Pinterest]()\n\nReader Favorites\n\n[🔥 Our TOP 10 Crockpot Recipes for 2025](https:\/\/insanelygoodrecipes.com\/top-10-crockpot-recipes-for-2025\/)\n\n[![No Bake Chocolate Cookies](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='300'%20height='300'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)](https:\/\/insanelygoodrecipes.com\/easiest-desserts\/)\n\n[Top 25 Easiest Desserts You’ll Ever Make](https:\/\/insanelygoodrecipes.com\/easiest-desserts\/)\n\n[![Lemon Olive Oil Cake](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='300'%20height='200'%20viewBox='0%200%20300%20200'%3E%3C\/svg%3E)](https:\/\/insanelygoodrecipes.com\/lemon-olive-oil-cake\/)\n\n[Lemon Olive Oil 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Hastings](https:\/\/insanelygoodrecipes.com\/wp-content\/uploads\/2024\/04\/NaTaya-Hastings-120x120.jpg)\n\n- [By NaTaya Hastings](https:\/\/insanelygoodrecipes.com\/author\/natayahastings\/)\n\nLast Updated on March 4, 2025\n\n[Jump to Recipe](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#hubbub)\n\nThis one-pot beef stroganoff recipe is a hearty, comforting meal the whole family will love.\n\nLoaded with tender beef and meaty mushrooms, it's a filling [steak dinner](https:\/\/insanelygoodrecipes.com\/steak-recipes\/ \"33 Steak Recipes the Family Will Love\") you can enjoy any night of the week.\n\nIt's creamy, savory, and ready in just 30 minutes\\!\n\n![Beef Stroganoff Over Egg Noodles](https:\/\/insanelygoodrecipes.com\/wp-content\/uploads\/2024\/02\/Bowl-of-beef-stroganoff.jpg)\n\n### WANT TO SAVE THIS RECIPE?\nEnter your email below & we'll send it straight to your inbox.\n## Beef Stroganoff\nBeef stroganoff is a classic family-friendly [pasta dinner](https:\/\/insanelygoodrecipes.com\/steak-pasta-recipes\/ \"13 Steak Pasta Recipes (+ Easy Dinner Ideas)\"). It’s inexpensive, easy to make, and a real crowd-pleaser.\n\nAnd while the boxed kind is okay, nothing beats homemade.\n\nMade with sliced steak, chunky mushrooms, onions, and a garlic-infused sauce, it’s pretty spectacular.\n\nIt’s also beginner-chef-friendly, so practically *anyone* can make it.\n\n## Ingredients\nI'll go into precise details on the ingredients at the bottom of the post. But here’s a quick list of what you’ll need:\n\n- **Steak:** If you enjoy beef stroganoff with ground beef, that’s fine. Go for it! But if you want to take this dish up a notch – and trust me, you do! – beef sirloin is the way to go.\n\n- **Salt & Pepper:** Season the meat and sauce to suit your tastes.\n\n- **Mushrooms:** Use whatever mushrooms you like best. I prefer a blend of several varieties.\n\n- **The Sauce:** You'll need butter, onions, garlic, beef broth, Worcestershire sauce, sour cream, and Dijon mustard. Together, they give the dish that savory, earthy, slightly tangy flavor we all love. You’ll also add a bit of flour to help thicken it.\n\n- **Egg Noodles:** For an authentic and complete meal, you’ll need egg noodles for serving. Or you can substitute rice if you prefer.\n\n- **Fresh Parsley:** A parsley garnish adds a nice pop of color.\n## What Is the Best Beef for Stroganoff?\nSpoiler alert: it’s not ground beef! We can attribute that assumption to Hamburger Helper.\n\nIn reality – steak is a better option. Specifically, high-quality steak. Anything less will result in tough, chewy meat.\n\nI prefer **top sirloin steak** to make my stroganoff. It's a bit extra, but the taste and texture are well worth it.\n\nHere are some other good options:\n\n**Filet mignon** – a tender and lean cut of steak. It cooks quite quickly but stays soft, which is ideal for a one-pot dish.\n\n**Sirloin steak tips** – lean cuts from the sirloin flap. They are super flavorful and tender, and the added fat makes the sauce super beefy.\n\n**Beef tenderloin** – the most tender cut of beef. It'll stay very soft in the sauce even after simmering.\n\n**Boneless ribeye** – a tasty cut of steak known for its marbling. The fat from ribeye will melt into the dish, making it deliciously meaty.\n\n![OnePot Beef Stroganoff in a Skillet](https:\/\/insanelygoodrecipes.com\/wp-content\/uploads\/2024\/02\/Skillet-of-beef-stroganoff.jpg)\n\n## How to Make Beef Stroganoff\nLike this easy [creamy beef and shells](https:\/\/insanelygoodrecipes.com\/creamy-beef-and-shells\/) recipe, you only need one pot here. So it comes together in a snap\\!\n\nFor a complete list of instructions, see the recipe card below. For now, here’s a brief overview:\n\n**1\\. Cut the beef** and season with salt and pepper.\n\n**2\\. Brown the beef** in a hot skillet. This means a minute or so – any more, and it'll be tough.\n\n**3\\. Make the sauce.** Sauté the aromatics, then add the mushrooms. When soft, add the flour, beef broth, Worcestershire sauce, sour cream, and mustard.\n\n**4\\. Add the beef** when the sauce is hot and thick.\n\n**5\\. Serve with egg noodles** or rice, and enjoy\\!\n## Recipe Tips and Variations\nNow, let’s check out a few tips and variations:\n\n- **Cook the steak in batches.** You want a nice sear on the meat. That means it needs room to fry, not steam. Cook the steak in small batches, searing it for only about 30 seconds per side.\n\n- **Use a variety of mushrooms**, such as shiitake, button, or cremini, for a richer flavor.\n\n- **Add extra vegetables.** Beef stroganoff is similar to a stir-fry meal. So feel free to add broccoli, cauliflower, or even Brussels if you have them.\n\n- **Make it spicy.** Add a little cayenne pepper or red pepper flakes to the sauce.\n\n- **Use full-fat sour cream.** For the best, richest sauce, it has to be full-fat (and at room temperature). Also, be sure the sauce doesn’t boil. If it does, you may curdle the sour cream.\n\n- **No parsley? No problem\\!** The parsley is a garnish, so leaving it off completely is fine.\n\n- **Need a gluten-free recipe?** Swap out the all-purpose flour for gluten-free, or use cornstarch instead. Just remember to use half the amount of cornstarch.\n\n![Two bowls of Beef Stroganoff with egg noodles](https:\/\/insanelygoodrecipes.com\/wp-content\/uploads\/2024\/02\/beef-stroganoff-in-2-bowls.jpg)\n\n## What to Serve With Beef Stroganoff\nI always had this tasty beef dish with egg noodles. But if you're wondering [what to serve with beef stroganoff](https:\/\/insanelygoodrecipes.com\/what-to-serve-with-beef-stroganoff\/ \"What to Serve with Beef Stroganoff\"), I have a few fun alternatives.\n\nSuch as:\n\n- [**Mashed potatoes**](https:\/\/insanelygoodrecipes.com\/best-mashed-potatoes\/). For a soft, creamy contrast.\n- **Roasted veggies**. Such as [Brussels sprouts](https:\/\/insanelygoodrecipes.com\/roasted-brussels-sprouts\/) or [potatoes](https:\/\/insanelygoodrecipes.com\/rosemary-roasted-potatoes\/).\n- [**Sourdough bread**](https:\/\/insanelygoodrecipes.com\/what-is-sourdough-bread\/). To help you soak up the sauce.\n- [**Salad**](https:\/\/insanelygoodrecipes.com\/olive-garden-salad-recipe\/). For a well-balanced meal with loads of veggies.\n\nAnd don’t forget dessert! How about these [chewy fudge brownies](https:\/\/insanelygoodrecipes.com\/chewy-fudge-brownies\/) or a slice of [pineapple upside-down cake](https:\/\/insanelygoodrecipes.com\/duncan-hines-pineapple-upside-down-cake\/) when your plate is empty?\n\n## How to Store\nWhether you have leftovers or made this ahead, it's so easy to store one-pot beef stroganoff:\n\n**To Store:** Place cold beef stroganoff (and sauce) in an airtight container. Store the noodles in a separate airtight container. Store both in the refrigerator for up to 4 days.\n\n**To Reheat:** Warm leftover stroganoff in a saucepan over medium-low heat. Stir and cook until it's hot all the way through. Reheat the egg noodles in boiling water for 1-2 minutes, then drain and toss in the saucepan with the sauce.\n\n**To Freeze:** Since stroganoff contains sour cream, I don't recommend freezing it. Unfortunately, sour cream often splits and turns grainy when thawed.\n\nBut if you *have* to, let the sauce cool fully, then transfer it to an airtight container and freeze for up to 1 month. Thaw in the fridge overnight and heat very gently when ready to serve.\n\nI don’t recommend freezing egg noodles, as they’ll become mushy when thawed.\n\n## More Beef Dinners You'll Love\n[Easy Hamburger Soup](https:\/\/insanelygoodrecipes.com\/hamburger-soup\/ \"Easy Hamburger Soup Recipe\")  \n[T-Bone Steak Recipe](https:\/\/insanelygoodrecipes.com\/t-bone-steak-recipe\/ \"Best T-Bone Steak Recipe (+ How to Grill It)\")  \n[Classic Patty Melt](https:\/\/insanelygoodrecipes.com\/patty-melt\/ \"Classic Patty Melt Recipe\")  \n[Guinness Beef Stew](https:\/\/insanelygoodrecipes.com\/guinness-beef-stew\/ \"Easy Guinness Beef Stew Recipe\")\n\n![Beef Stroganoff (Easy One-Pot Recipe)](https:\/\/insanelygoodrecipes.com\/wp-content\/uploads\/2024\/02\/beef-stroganoff-in-2-bowls-1-800x530.jpg)\n\n[Print](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#wpzoom-premium-recipe-card \"Print recipe\")\n\n## Beef Stroganoff (Easy One-Pot Recipe)\n4\\.7 from 48 votes\n\nThis one-pot beef stroganoff recipe is a hearty, comforting meal the whole family will love. It's creamy, savory, and ready in just 30 minutes\\!\n\nCourse: Main CourseCuisine: Russian, American\n\nServings\n\n6\n\nservings\n\nPrep time\n\n10\n\nminutes\n\nCooking time\n\n30\n\nminutes\n\nCalories\n\n575\n\nkcal\n\n### Ingredients\n- 1 1\/2 pounds beef sirloin steak, thinly sliced into strips\n- salt and ground black pepper, to taste\n- 4 tablespoons butter\n- 1 medium onion, finely chopped\n- 2 garlic cloves, minced\n- 8 ounces mushrooms, sliced\n- 3 tablespoons all-purpose flour\n- 2 cups beef broth\n- 1 teaspoon Worcestershire sauce\n- 1 cup sour cream, room temperature\n- 1 teaspoon Dijon mustard\n- 12 ounces cooked medium egg noodles or 3-4 cups cooked rice, for serving\n- fresh parsley, chopped, for garnish\n\n### Instructions\n- Cut the steak into 1\/3-inch thick slices against the grain. Season with salt and pepper to taste.\n- In a large skillet, melt the butter over medium-high heat. Add the beef in batches, searing each side for no more than 20-30 seconds. Remove the steak from the skillet and set aside to rest.\n- In the same skillet, cook the onions until soft. Then, add the garlic and stir until fragrant.\n- Add the mushrooms and sauté until they turn golden.\n- Sprinkle the flour into the skillet and cook for 1 minute, stirring constantly. Then, slowly add the beef broth and continue cooking and stirring until the mixture thickens.\n- Reduce the heat to low, add the Worcestershire sauce, sour cream, and mustard, and stir gently. Cook for 4-5 more minutes until smooth and blended.\n- Return the seared steak to the skillet and cook for 1 minute.\n- Serve the beef stroganoff over egg noodles or rice. Garnish with parsley, and enjoy\\!\n\n### Notes\n- Be careful not to overcook the beef, as it can become tough. Cook it just until it's browned, then let it finish cooking when it's added back to the sauce.\n- Use a mix of mushrooms like cremini, button, or shiitake for deeper flavor.\n\n### Nutrition\n- **Total number of serves:** 6\n- **Calories:** 575kcal\n- **Fat:** 18\\.4g\n- **Saturated Fat:** 10\\.6g\n- **Cholesterol:** 60mg\n- **Sodium:** 461mg\n- **Potassium:** 281mg\n- **Carbohydrates:** 82\\.1g\n- **Fiber:** 4\\.3g\n- **Sugar:** 3g\n- **Protein:** 17g\n- **Calcium:** 72mg\n- **Iron:** 7mg\n\n![One-Pot Beef Stroganoff Recipe](https:\/\/insanelygoodrecipes.com\/wp-content\/uploads\/2024\/02\/Beef-Stroganoff-3.png)\n\nDid you like the recipe?  \nClick on a star to rate it\\!\n\n4\\.7 from 48 votes\n\n### Leave a Comment\n1. Jenny says:\n   \n   [January 4, 2026 at 8:47 pm](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-612269)\n   \n   My family and I loved this recipe. My daughter said that is the best dinner I have ever cooked for her. Thank you for the recipe.\n   \n   [Reply](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-612269)\n2. Micah says:\n   \n   [October 19, 2025 at 5:37 pm](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-610275)\n   \n   This was tasty! I was wondering why my mother’s tasted different, and apparently her recipe is only sour cream and cream of mushroom lol. This was still good, and had a nice complex taste\\!\n   \n   [Reply](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-610275)\n3. Sarah says:\n   \n   [March 2, 2025 at 8:02 am](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-605213)\n   \n   Does this work better with large egg noodles or medium? I plan to use boneless rib eye steak when I try this. Thanks\\!\n   \n   [Reply](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-605213)\n   1. Claire Wells says:\n      \n      [March 4, 2025 at 5:26 am](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-605276)\n      \n      Hi Sarah\\!  \n       For beef stroganoff, medium egg noodles are generally the best choice.  \n       They hold the sauce well without overwhelming the dish. Also, they have a softer bite, making it easy to mix with the beef and sauce.\n      \n      If all you have are wide noodles, use about 9 ounces, since you won’t need as much\\!\n      \n      [Reply](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-605276)\n4. Mike says:\n   \n   [February 21, 2025 at 4:07 am](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-604913)\n   \n   I haven’t made it yet, but the recipe sounds delicious. I’ll be shopping tomorrow and making it tomorrow night\n   \n   [Reply](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-604913)\n5. Crystal says:\n   \n   [February 18, 2025 at 8:32 pm](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-604785)\n   \n   Delicious!! Everyone loved it\\!\n   \n   [Reply](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-604785)\n6. Don says:\n   \n   [December 1, 2024 at 6:48 pm](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-578194)\n   \n   Darn the bad luck…had no beef so had to use venison steak. Came out soooo good going to make this again😎\n   \n   [Reply](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-578194)\n   1. NaTaya Hastings says:\n      \n      [December 2, 2024 at 10:13 am](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-579385)\n      \n      I haven’t had venison stroganoff since I moved out on my own. My mom used to make it all the time, though, and it was SOOOOOOOO good. Now you’ve inspired me to call and see what she’s cooking this weekend. :-p\n      \n      [Reply](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-579385)\n7. joe menard says:\n   \n   [November 29, 2024 at 12:26 pm](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-574857)\n   \n   Make Stroganoff with chicken or salmon\n   \n   [Reply](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-574857)\n8. GinnyBethoc says:\n   \n   [November 19, 2024 at 8:48 pm](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-554545)\n   \n   In the ingredient list, it says the 3 Tbsp of flour are divided. The instructions only use the flour in one place. Am I missing something?\n   \n   [Reply](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-554545)\n   1. NaTaya Hastings says:\n      \n      [November 19, 2024 at 11:49 pm](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-554892)\n      \n      In the ingredient list, it says the 3 Tbsp of flour are divided. The instructions only use the flour in one place. Am I missing something?\n      \n      [Reply](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-554892)\n9. Helen I says:\n   \n   [October 12, 2024 at 1:05 am](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-500843)\n   \n   Thank you for sharing your recipe. I just made it for dinner. I used beef tenderloin & my family enjoyed it. We love Beef Stroganoff alot that I would buy the hamburger helper. But now I can make it instead. Thanks again. 😊\n   \n   [Reply](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-500843)\n   1. NaTaya Hastings says:\n      \n      [October 12, 2024 at 11:29 am](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-501726)\n      \n      So glad you enjoyed it, Helen\\!\n      \n      [Reply](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-501726)\n10. Sherlyn Lynch says:\n    \n    [April 2, 2024 at 7:28 pm](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-238918)\n    \n    I use a Round Steak and have the butcher run it once through tenderizer, best tender beef ever for Stroganoff.\n    \n    [Reply](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-238918)\n    1. Claire Wells says:\n       \n       [April 15, 2024 at 5:25 am](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-248097)\n       \n       Hi Sherlyn,  \n        What a great tip! I’ll have to try that next time 🙂\n       \n       [Reply](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-248097)\n11. Kathy says:\n    \n    [March 3, 2024 at 7:21 pm](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-214958)\n    \n    Recipe for one pot beef stroganoff my printer is not working. thank you\n    \n    [Reply](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-214958)\n    1. Claire Wells says:\n       \n       [March 4, 2024 at 4:59 am](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-215339)\n       \n       Hi Kathy! You should get an email with this recipe very soon. If you don’t see it, please check your junk mail. Hope you enjoy the dish\\!\n       \n       [Reply](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-215339)\n12. Irene says:\n    \n    [February 5, 2024 at 1:27 pm](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-184445)\n    \n    I have misplaced your recipe for Blueberry Buckle. Can you help me?\n    \n    [Reply](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-184445)\n    1. Claire Wells says:\n       \n       [February 20, 2024 at 8:39 am](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-194039)\n       \n       Hi Irene! Blueberry Buckle is one of my faves. Here’s the link to the recipe: <https:\/\/insanelygoodrecipes.com\/blueberry-buckle\/>\n       \n       [Reply](https:\/\/insanelygoodrecipes.com\/beef-stroganoff\/#comment-194039)\n\n[Facebook]()     [Twitter]()     [Youtube]()     [Pinterest]()\n\nReader Favorites\n\n[🔥 Our TOP 10 Crockpot Recipes for 2025](https:\/\/insanelygoodrecipes.com\/top-10-crockpot-recipes-for-2025\/)\n\n[![No Bake Chocolate Cookies](https:\/\/insanelygoodrecipes.com\/wp-content\/uploads\/2025\/07\/No-Bake-Chocolate-Oatmeal-Cookies-300x300.jpg)](https:\/\/insanelygoodrecipes.com\/easiest-desserts\/)\n\n[Top 25 Easiest Desserts You’ll Ever Make](https:\/\/insanelygoodrecipes.com\/easiest-desserts\/)\n\n[![Lemon Olive Oil Cake](https:\/\/insanelygoodrecipes.com\/wp-content\/uploads\/2025\/07\/Lemon-Olive-Oil-Cake-7-300x200.jpg)](https:\/\/insanelygoodrecipes.com\/lemon-olive-oil-cake\/)\n\n[Lemon Olive Oil Cake](https:\/\/insanelygoodrecipes.com\/lemon-olive-oil-cake\/)\n\n[![Lasagna Roll Ups](https:\/\/insanelygoodrecipes.com\/wp-content\/uploads\/2025\/07\/Lasagna-Roll-Ups-15-300x200.jpg)](https:\/\/insanelygoodrecipes.com\/lasagna-roll-ups\/)\n\n[Lasagna Roll Ups](https:\/\/insanelygoodrecipes.com\/lasagna-roll-ups\/)\n\n[![Bumpy Cake](https:\/\/insanelygoodrecipes.com\/wp-content\/uploads\/2025\/07\/Bumpy-Cake-11-300x200.jpg)](https:\/\/insanelygoodrecipes.com\/bumpy-cake\/)\n\n[Bumpy Cake](https:\/\/insanelygoodrecipes.com\/bumpy-cake\/)\n\n[![Crockpot Baked Ziti](https:\/\/insanelygoodrecipes.com\/wp-content\/uploads\/2025\/07\/Crockpot-Baked-Ziti-17-300x200.jpg)](https:\/\/insanelygoodrecipes.com\/crock-pot-baked-ziti\/)\n\n[Crock Pot Baked Ziti](https:\/\/insanelygoodrecipes.com\/crock-pot-baked-ziti\/)\n\n### You may also like\n[![](https:\/\/insanelygoodrecipes.com\/wp-content\/uploads\/2024\/06\/Mushroom-Stroganoff-Featured-800x530.jpg)Creamy Mushroom Stroganoff](https:\/\/insanelygoodrecipes.com\/mushroom-stroganoff\/ \"Creamy Mushroom Stroganoff\")  [![A serving of egg noodles with savory beef on top.](https:\/\/insanelygoodrecipes.com\/wp-content\/uploads\/2024\/10\/Beef-Tips-and-Noodles-13-800x530.jpg)Beef Tips and Noodles](https:\/\/insanelygoodrecipes.com\/beef-tips-and-noodles\/ \"Beef Tips and Noodles\")  [![Sticky beef noodles served in a white bowl, chopstick lifting the noodles.](https:\/\/insanelygoodrecipes.com\/wp-content\/uploads\/2024\/07\/Sticky-Beef-Noodles-6-800x530.jpg)Sticky Beef Noodles](https:\/\/insanelygoodrecipes.com\/sticky-beef-noodles\/ \"Sticky Beef Noodles\")  [![Creamy, easy and delicious one-pot dinner French onion beef and noodles](https:\/\/insanelygoodrecipes.com\/wp-content\/uploads\/2024\/05\/French-Onion-Beef-and-Noodles-Featured-800x530.jpg)French Onion Beef and Noodles](https:\/\/insanelygoodrecipes.com\/french-onion-beef-and-noodles\/ \"French Onion Beef and Noodles\")  [![Serving of beef teriyaki noodles served in a white bowl with chopsticks lifting the noodles.](https:\/\/insanelygoodrecipes.com\/wp-content\/uploads\/2024\/06\/Beef-Teriyaki-Noodles-6-800x530.jpg)Beef Teriyaki Noodles](https:\/\/insanelygoodrecipes.com\/beef-teriyaki-noodles\/ \"Beef Teriyaki Noodles\")  [![Chicken stroganoff served on top of egg noodles on a white plate.](https:\/\/insanelygoodrecipes.com\/wp-content\/uploads\/2024\/06\/Chicken-Stroganoff-6-800x530.jpg)Chicken Stroganoff](https:\/\/insanelygoodrecipes.com\/chicken-stroganoff\/ \"Chicken Stroganoff\")  [![Tender steak fajita slices with colorful bell peppers in a skillet.](https:\/\/insanelygoodrecipes.com\/wp-content\/uploads\/2024\/12\/steak-fajitas-featured.jpg)Steak Fajitas](https:\/\/insanelygoodrecipes.com\/steak-fajitas\/ \"Steak Fajitas\")  [![A delicious plate of steak and eggs breakfast, served with roasted potatoes.](https:\/\/insanelygoodrecipes.com\/wp-content\/uploads\/2025\/01\/Steak-and-Eggs-Breakfast-Featured-800x530.jpg)Steak and Eggs Breakfast](https:\/\/insanelygoodrecipes.com\/steak-and-eggs-breakfast\/ \"Steak and Eggs Breakfast\")  [![Udon noodles with ground beef and savory sauce served in a black bowl with chopped onions and sesame seeds garnish on top.](https:\/\/insanelygoodrecipes.com\/wp-content\/uploads\/2024\/11\/Mongolian-Ground-Beef-5-800x530.jpg)Mongolian Ground Beef Noodles](https:\/\/insanelygoodrecipes.com\/mongolian-ground-beef-noodles\/ \"Mongolian Ground Beef Noodles\")","meta_canonical":null}

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Boilerpipe Text	Home > Recipes By NaTaya Hastings Last Updated on March 4, 2025 Jump to Recipe This one-pot beef stroganoff recipe is a hearty, comforting meal the whole family will love. Loaded with tender beef and meaty mushrooms, it's a filling steak dinner you can enjoy any night of the week. It's creamy, savory, and ready in just 30 minutes! WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox. Beef Stroganoff Beef stroganoff is a classic family-friendly pasta dinner . It’s inexpensive, easy to make, and a real crowd-pleaser. And while the boxed kind is okay, nothing beats homemade. Made with sliced steak, chunky mushrooms, onions, and a garlic-infused sauce, it’s pretty spectacular. It’s also beginner-chef-friendly, so practically anyone can make it. Ingredients I'll go into precise details on the ingredients at the bottom of the post. But here’s a quick list of what you’ll need: Steak: If you enjoy beef stroganoff with ground beef, that’s fine. Go for it! But if you want to take this dish up a notch – and trust me, you do! – beef sirloin is the way to go. Salt & Pepper: Season the meat and sauce to suit your tastes. Mushrooms: Use whatever mushrooms you like best. I prefer a blend of several varieties. The Sauce: You'll need butter, onions, garlic, beef broth, Worcestershire sauce, sour cream, and Dijon mustard. Together, they give the dish that savory, earthy, slightly tangy flavor we all love. You’ll also add a bit of flour to help thicken it. Egg Noodles: For an authentic and complete meal, you’ll need egg noodles for serving. Or you can substitute rice if you prefer. Fresh Parsley: A parsley garnish adds a nice pop of color. What Is the Best Beef for Stroganoff? Spoiler alert: it’s not ground beef! We can attribute that assumption to Hamburger Helper. In reality – steak is a better option. Specifically, high-quality steak. Anything less will result in tough, chewy meat. I prefer top sirloin steak to make my stroganoff. It's a bit extra, but the taste and texture are well worth it. Here are some other good options: Filet mignon – a tender and lean cut of steak. It cooks quite quickly but stays soft, which is ideal for a one-pot dish. Sirloin steak tips – lean cuts from the sirloin flap. They are super flavorful and tender, and the added fat makes the sauce super beefy. Beef tenderloin – the most tender cut of beef. It'll stay very soft in the sauce even after simmering. Boneless ribeye – a tasty cut of steak known for its marbling. The fat from ribeye will melt into the dish, making it deliciously meaty. How to Make Beef Stroganoff Like this easy creamy beef and shells recipe, you only need one pot here. So it comes together in a snap! For a complete list of instructions, see the recipe card below. For now, here’s a brief overview: 1. Cut the beef and season with salt and pepper. 2. Brown the beef in a hot skillet. This means a minute or so – any more, and it'll be tough. 3. Make the sauce. Sauté the aromatics, then add the mushrooms. When soft, add the flour, beef broth, Worcestershire sauce, sour cream, and mustard. 4. Add the beef when the sauce is hot and thick. 5. Serve with egg noodles or rice, and enjoy! Recipe Tips and Variations Now, let’s check out a few tips and variations: Cook the steak in batches. You want a nice sear on the meat. That means it needs room to fry, not steam. Cook the steak in small batches, searing it for only about 30 seconds per side. Use a variety of mushrooms , such as shiitake, button, or cremini, for a richer flavor. Add extra vegetables. Beef stroganoff is similar to a stir-fry meal. So feel free to add broccoli, cauliflower, or even Brussels if you have them. Make it spicy. Add a little cayenne pepper or red pepper flakes to the sauce. Use full-fat sour cream. For the best, richest sauce, it has to be full-fat (and at room temperature). Also, be sure the sauce doesn’t boil. If it does, you may curdle the sour cream. No parsley? No problem! The parsley is a garnish, so leaving it off completely is fine. Need a gluten-free recipe? Swap out the all-purpose flour for gluten-free, or use cornstarch instead. Just remember to use half the amount of cornstarch. What to Serve With Beef Stroganoff I always had this tasty beef dish with egg noodles. But if you're wondering what to serve with beef stroganoff , I have a few fun alternatives. Such as: Mashed potatoes . For a soft, creamy contrast. Roasted veggies . Such as Brussels sprouts or potatoes . Sourdough bread . To help you soak up the sauce. Salad . For a well-balanced meal with loads of veggies. And don’t forget dessert! How about these chewy fudge brownies or a slice of pineapple upside-down cake when your plate is empty? How to Store Whether you have leftovers or made this ahead, it's so easy to store one-pot beef stroganoff: To Store: Place cold beef stroganoff (and sauce) in an airtight container. Store the noodles in a separate airtight container. Store both in the refrigerator for up to 4 days. To Reheat: Warm leftover stroganoff in a saucepan over medium-low heat. Stir and cook until it's hot all the way through. Reheat the egg noodles in boiling water for 1-2 minutes, then drain and toss in the saucepan with the sauce. To Freeze: Since stroganoff contains sour cream, I don't recommend freezing it. Unfortunately, sour cream often splits and turns grainy when thawed. But if you have to, let the sauce cool fully, then transfer it to an airtight container and freeze for up to 1 month. Thaw in the fridge overnight and heat very gently when ready to serve. I don’t recommend freezing egg noodles, as they’ll become mushy when thawed. More Beef Dinners You'll Love Easy Hamburger Soup T-Bone Steak Recipe Classic Patty Melt Guinness Beef Stew Print Beef Stroganoff (Easy One-Pot Recipe) 4.7 from 48 votes This one-pot beef stroganoff recipe is a hearty, comforting meal the whole family will love. It's creamy, savory, and ready in just 30 minutes! Course: Main Course Cuisine: Russian, American Servings 6 servings Prep time 10 minutes Cooking time 30 minutes Calories 575 kcal Ingredients 1 1/2 pounds beef sirloin steak, thinly sliced into strips salt and ground black pepper, to taste 4 tablespoons butter 1 medium onion, finely chopped 2 garlic cloves, minced 8 ounces mushrooms, sliced 3 tablespoons all-purpose flour 2 cups beef broth 1 teaspoon Worcestershire sauce 1 cup sour cream, room temperature 1 teaspoon Dijon mustard 12 ounces cooked medium egg noodles or 3-4 cups cooked rice, for serving fresh parsley, chopped, for garnish Instructions Cut the steak into 1/3-inch thick slices against the grain. Season with salt and pepper to taste. In a large skillet, melt the butter over medium-high heat. Add the beef in batches, searing each side for no more than 20-30 seconds. Remove the steak from the skillet and set aside to rest. In the same skillet, cook the onions until soft. Then, add the garlic and stir until fragrant. Add the mushrooms and sauté until they turn golden. Sprinkle the flour into the skillet and cook for 1 minute, stirring constantly. Then, slowly add the beef broth and continue cooking and stirring until the mixture thickens. Reduce the heat to low, add the Worcestershire sauce, sour cream, and mustard, and stir gently. Cook for 4-5 more minutes until smooth and blended. Return the seared steak to the skillet and cook for 1 minute. Serve the beef stroganoff over egg noodles or rice. Garnish with parsley, and enjoy! Notes Be careful not to overcook the beef, as it can become tough. Cook it just until it's browned, then let it finish cooking when it's added back to the sauce. Use a mix of mushrooms like cremini, button, or shiitake for deeper flavor. Nutrition Total number of serves: 6 Calories: 575kcal Fat: 18.4g Saturated Fat: 10.6g Cholesterol: 60mg Sodium: 461mg Potassium: 281mg Carbohydrates: 82.1g Fiber: 4.3g Sugar: 3g Protein: 17g Calcium: 72mg Iron: 7mg Did you like the recipe? Click on a star to rate it! 4.7 from 48 votes Leave a Comment Your email address will not be published. Required fields are marked * Recipe Rating Comment Name * Email * Save my name, email, and website in this browser for the next time I comment. Jenny says: January 4, 2026 at 8:47 pm My family and I loved this recipe. My daughter said that is the best dinner I have ever cooked for her. Thank you for the recipe. Reply Micah says: October 19, 2025 at 5:37 pm This was tasty! I was wondering why my mother’s tasted different, and apparently her recipe is only sour cream and cream of mushroom lol. This was still good, and had a nice complex taste! Reply Sarah says: March 2, 2025 at 8:02 am Does this work better with large egg noodles or medium? I plan to use boneless rib eye steak when I try this. Thanks! Reply Claire Wells says: March 4, 2025 at 5:26 am Hi Sarah! For beef stroganoff, medium egg noodles are generally the best choice. They hold the sauce well without overwhelming the dish. Also, they have a softer bite, making it easy to mix with the beef and sauce. If all you have are wide noodles, use about 9 ounces, since you won’t need as much! Reply Mike says: February 21, 2025 at 4:07 am I haven’t made it yet, but the recipe sounds delicious. I’ll be shopping tomorrow and making it tomorrow night Reply Crystal says: February 18, 2025 at 8:32 pm Delicious!! Everyone loved it! Reply Don says: December 1, 2024 at 6:48 pm Darn the bad luck…had no beef so had to use venison steak. Came out soooo good going to make this again😎 Reply NaTaya Hastings says: December 2, 2024 at 10:13 am I haven’t had venison stroganoff since I moved out on my own. My mom used to make it all the time, though, and it was SOOOOOOOO good. Now you’ve inspired me to call and see what she’s cooking this weekend. :-p Reply joe menard says: November 29, 2024 at 12:26 pm Make Stroganoff with chicken or salmon Reply GinnyBethoc says: November 19, 2024 at 8:48 pm In the ingredient list, it says the 3 Tbsp of flour are divided. The instructions only use the flour in one place. Am I missing something? Reply NaTaya Hastings says: November 19, 2024 at 11:49 pm In the ingredient list, it says the 3 Tbsp of flour are divided. The instructions only use the flour in one place. Am I missing something? Reply Helen I says: October 12, 2024 at 1:05 am Thank you for sharing your recipe. I just made it for dinner. I used beef tenderloin & my family enjoyed it. We love Beef Stroganoff alot that I would buy the hamburger helper. But now I can make it instead. Thanks again. 😊 Reply NaTaya Hastings says: October 12, 2024 at 11:29 am So glad you enjoyed it, Helen! Reply Sherlyn Lynch says: April 2, 2024 at 7:28 pm I use a Round Steak and have the butcher run it once through tenderizer, best tender beef ever for Stroganoff. Reply Claire Wells says: April 15, 2024 at 5:25 am Hi Sherlyn, What a great tip! I’ll have to try that next time 🙂 Reply Kathy says: March 3, 2024 at 7:21 pm Recipe for one pot beef stroganoff my printer is not working. thank you Reply Claire Wells says: March 4, 2024 at 4:59 am Hi Kathy! You should get an email with this recipe very soon. If you don’t see it, please check your junk mail. Hope you enjoy the dish! Reply Irene says: February 5, 2024 at 1:27 pm I have misplaced your recipe for Blueberry Buckle. Can you help me? Reply Claire Wells says: February 20, 2024 at 8:39 am Hi Irene! Blueberry Buckle is one of my faves. Here’s the link to the recipe: https://insanelygoodrecipes.com/blueberry-buckle/ Reply Search Facebook Twitter Youtube Pinterest Reader Favorites 🔥 Our TOP 10 Crockpot Recipes for 2025 Top 25 Easiest Desserts You’ll Ever Make Lemon Olive Oil Cake Lasagna Roll Ups Bumpy Cake Crock Pot Baked Ziti You may also like Creamy Mushroom Stroganoff Beef Tips and Noodles Sticky Beef Noodles French Onion Beef and Noodles Beef Teriyaki Noodles Chicken Stroganoff Steak Fajitas Steak and Eggs Breakfast Mongolian Ground Beef Noodles
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Loaded with tender beef and meaty mushrooms, it's a filling [steak dinner](https://insanelygoodrecipes.com/steak-recipes/ "33 Steak Recipes the Family Will Love") you can enjoy any night of the week. It's creamy, savory, and ready in just 30 minutes\! ![Beef Stroganoff Over Egg Noodles](https://insanelygoodrecipes.com/wp-content/uploads/2024/02/Bowl-of-beef-stroganoff.jpg) ### WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox. ## Beef Stroganoff Beef stroganoff is a classic family-friendly [pasta dinner](https://insanelygoodrecipes.com/steak-pasta-recipes/ "13 Steak Pasta Recipes (+ Easy Dinner Ideas)"). It’s inexpensive, easy to make, and a real crowd-pleaser. And while the boxed kind is okay, nothing beats homemade. Made with sliced steak, chunky mushrooms, onions, and a garlic-infused sauce, it’s pretty spectacular. It’s also beginner-chef-friendly, so practically anyone can make it. ## Ingredients I'll go into precise details on the ingredients at the bottom of the post. But here’s a quick list of what you’ll need: - Steak: If you enjoy beef stroganoff with ground beef, that’s fine. Go for it! But if you want to take this dish up a notch – and trust me, you do! – beef sirloin is the way to go. - Salt & Pepper: Season the meat and sauce to suit your tastes. - Mushrooms: Use whatever mushrooms you like best. I prefer a blend of several varieties. - The Sauce: You'll need butter, onions, garlic, beef broth, Worcestershire sauce, sour cream, and Dijon mustard. Together, they give the dish that savory, earthy, slightly tangy flavor we all love. You’ll also add a bit of flour to help thicken it. - Egg Noodles: For an authentic and complete meal, you’ll need egg noodles for serving. Or you can substitute rice if you prefer. - Fresh Parsley: A parsley garnish adds a nice pop of color. ## What Is the Best Beef for Stroganoff? Spoiler alert: it’s not ground beef! We can attribute that assumption to Hamburger Helper. In reality – steak is a better option. Specifically, high-quality steak. Anything less will result in tough, chewy meat. I prefer top sirloin steak to make my stroganoff. It's a bit extra, but the taste and texture are well worth it. Here are some other good options: Filet mignon – a tender and lean cut of steak. It cooks quite quickly but stays soft, which is ideal for a one-pot dish. Sirloin steak tips – lean cuts from the sirloin flap. They are super flavorful and tender, and the added fat makes the sauce super beefy. Beef tenderloin – the most tender cut of beef. It'll stay very soft in the sauce even after simmering. Boneless ribeye – a tasty cut of steak known for its marbling. The fat from ribeye will melt into the dish, making it deliciously meaty. ![OnePot Beef Stroganoff in a Skillet](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1200'%20height='2141'%20viewBox='0%200%201200%202141'%3E%3C/svg%3E) ## How to Make Beef Stroganoff Like this easy [creamy beef and shells](https://insanelygoodrecipes.com/creamy-beef-and-shells/) recipe, you only need one pot here. So it comes together in a snap\! For a complete list of instructions, see the recipe card below. For now, here’s a brief overview: 1\. Cut the beef and season with salt and pepper. 2\. Brown the beef in a hot skillet. This means a minute or so – any more, and it'll be tough. 3\. Make the sauce. Sauté the aromatics, then add the mushrooms. When soft, add the flour, beef broth, Worcestershire sauce, sour cream, and mustard. 4\. Add the beef when the sauce is hot and thick. 5\. Serve with egg noodles or rice, and enjoy\! ## Recipe Tips and Variations Now, let’s check out a few tips and variations: - Cook the steak in batches. You want a nice sear on the meat. That means it needs room to fry, not steam. Cook the steak in small batches, searing it for only about 30 seconds per side. - Use a variety of mushrooms, such as shiitake, button, or cremini, for a richer flavor. - Add extra vegetables. Beef stroganoff is similar to a stir-fry meal. So feel free to add broccoli, cauliflower, or even Brussels if you have them. - Make it spicy. Add a little cayenne pepper or red pepper flakes to the sauce. - Use full-fat sour cream. For the best, richest sauce, it has to be full-fat (and at room temperature). Also, be sure the sauce doesn’t boil. If it does, you may curdle the sour cream. - No parsley? No problem\! The parsley is a garnish, so leaving it off completely is fine. - Need a gluten-free recipe? Swap out the all-purpose flour for gluten-free, or use cornstarch instead. Just remember to use half the amount of cornstarch. ![Two bowls of Beef Stroganoff with egg noodles](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1200'%20height='1200'%20viewBox='0%200%201200%201200'%3E%3C/svg%3E) ## What to Serve With Beef Stroganoff I always had this tasty beef dish with egg noodles. But if you're wondering [what to serve with beef stroganoff](https://insanelygoodrecipes.com/what-to-serve-with-beef-stroganoff/ "What to Serve with Beef Stroganoff"), I have a few fun alternatives. Such as: - [Mashed potatoes](https://insanelygoodrecipes.com/best-mashed-potatoes/). For a soft, creamy contrast. - Roasted veggies. Such as [Brussels sprouts](https://insanelygoodrecipes.com/roasted-brussels-sprouts/) or [potatoes](https://insanelygoodrecipes.com/rosemary-roasted-potatoes/). - [Sourdough bread](https://insanelygoodrecipes.com/what-is-sourdough-bread/). To help you soak up the sauce. - [Salad](https://insanelygoodrecipes.com/olive-garden-salad-recipe/). For a well-balanced meal with loads of veggies. And don’t forget dessert! How about these [chewy fudge brownies](https://insanelygoodrecipes.com/chewy-fudge-brownies/) or a slice of [pineapple upside-down cake](https://insanelygoodrecipes.com/duncan-hines-pineapple-upside-down-cake/) when your plate is empty? ## How to Store Whether you have leftovers or made this ahead, it's so easy to store one-pot beef stroganoff: To Store: Place cold beef stroganoff (and sauce) in an airtight container. Store the noodles in a separate airtight container. Store both in the refrigerator for up to 4 days. To Reheat: Warm leftover stroganoff in a saucepan over medium-low heat. Stir and cook until it's hot all the way through. Reheat the egg noodles in boiling water for 1-2 minutes, then drain and toss in the saucepan with the sauce. To Freeze: Since stroganoff contains sour cream, I don't recommend freezing it. Unfortunately, sour cream often splits and turns grainy when thawed. But if you have to, let the sauce cool fully, then transfer it to an airtight container and freeze for up to 1 month. Thaw in the fridge overnight and heat very gently when ready to serve. I don’t recommend freezing egg noodles, as they’ll become mushy when thawed. ## More Beef Dinners You'll Love [Easy Hamburger Soup](https://insanelygoodrecipes.com/hamburger-soup/ "Easy Hamburger Soup Recipe") [T-Bone Steak Recipe](https://insanelygoodrecipes.com/t-bone-steak-recipe/ "Best T-Bone Steak Recipe (+ How to Grill It)") [Classic Patty Melt](https://insanelygoodrecipes.com/patty-melt/ "Classic Patty Melt Recipe") [Guinness Beef Stew](https://insanelygoodrecipes.com/guinness-beef-stew/ "Easy Guinness Beef Stew Recipe") ![Beef Stroganoff (Easy One-Pot Recipe)](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='800'%20height='530'%20viewBox='0%200%20800%20530'%3E%3C/svg%3E) [Print](https://insanelygoodrecipes.com/beef-stroganoff/#wpzoom-premium-recipe-card "Print recipe") ## Beef Stroganoff (Easy One-Pot Recipe) 4\.7 from 48 votes This one-pot beef stroganoff recipe is a hearty, comforting meal the whole family will love. It's creamy, savory, and ready in just 30 minutes\! Course: Main Course Cuisine: Russian, American Servings 6 servings Prep time 10 minutes Cooking time 30 minutes Calories 575 kcal ### Ingredients - 1 1/2 pounds beef sirloin steak, thinly sliced into strips - salt and ground black pepper, to taste - 4 tablespoons butter - 1 medium onion, finely chopped - 2 garlic cloves, minced - 8 ounces mushrooms, sliced - 3 tablespoons all-purpose flour - 2 cups beef broth - 1 teaspoon Worcestershire sauce - 1 cup sour cream, room temperature - 1 teaspoon Dijon mustard - 12 ounces cooked medium egg noodles or 3-4 cups cooked rice, for serving - fresh parsley, chopped, for garnish ### Instructions - Cut the steak into 1/3-inch thick slices against the grain. Season with salt and pepper to taste. - In a large skillet, melt the butter over medium-high heat. Add the beef in batches, searing each side for no more than 20-30 seconds. Remove the steak from the skillet and set aside to rest. - In the same skillet, cook the onions until soft. Then, add the garlic and stir until fragrant. - Add the mushrooms and sauté until they turn golden. - Sprinkle the flour into the skillet and cook for 1 minute, stirring constantly. Then, slowly add the beef broth and continue cooking and stirring until the mixture thickens. - Reduce the heat to low, add the Worcestershire sauce, sour cream, and mustard, and stir gently. Cook for 4-5 more minutes until smooth and blended. - Return the seared steak to the skillet and cook for 1 minute. - Serve the beef stroganoff over egg noodles or rice. Garnish with parsley, and enjoy\! ### Notes - Be careful not to overcook the beef, as it can become tough. Cook it just until it's browned, then let it finish cooking when it's added back to the sauce. - Use a mix of mushrooms like cremini, button, or shiitake for deeper flavor. ### Nutrition - Total number of serves: 6 - Calories: 575kcal - Fat: 18\.4g - Saturated Fat: 10\.6g - Cholesterol: 60mg - Sodium: 461mg - Potassium: 281mg - Carbohydrates: 82\.1g - Fiber: 4\.3g - Sugar: 3g - Protein: 17g - Calcium: 72mg - Iron: 7mg ![One-Pot Beef Stroganoff Recipe](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1000'%20height='1500'%20viewBox='0%200%201000%201500'%3E%3C/svg%3E) - [Share on Facebook](https://www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Finsanelygoodrecipes.com%2Fbeef-stroganoff%2F&t=Beef%20Stroganoff%20%28Easy%20One-Pot%20Recipe%29 "Share on Facebook") - Share on Pinterest Did you like the recipe? Click on a star to rate it\! 4\.7 from 48 votes ### Leave a Comment [Cancel reply](https://insanelygoodrecipes.com/beef-stroganoff/#respond) ## 19 Comments 1. Jenny says: [January 4, 2026 at 8:47 pm](https://insanelygoodrecipes.com/beef-stroganoff/#comment-612269) My family and I loved this recipe. My daughter said that is the best dinner I have ever cooked for her. Thank you for the recipe. [Reply](https://insanelygoodrecipes.com/beef-stroganoff/#comment-612269) 2. Micah says: [October 19, 2025 at 5:37 pm](https://insanelygoodrecipes.com/beef-stroganoff/#comment-610275) This was tasty! I was wondering why my mother’s tasted different, and apparently her recipe is only sour cream and cream of mushroom lol. This was still good, and had a nice complex taste\! [Reply](https://insanelygoodrecipes.com/beef-stroganoff/#comment-610275) 3. Sarah says: [March 2, 2025 at 8:02 am](https://insanelygoodrecipes.com/beef-stroganoff/#comment-605213) Does this work better with large egg noodles or medium? I plan to use boneless rib eye steak when I try this. Thanks\! [Reply](https://insanelygoodrecipes.com/beef-stroganoff/#comment-605213) 1. Claire Wells says: [March 4, 2025 at 5:26 am](https://insanelygoodrecipes.com/beef-stroganoff/#comment-605276) Hi Sarah\! For beef stroganoff, medium egg noodles are generally the best choice. They hold the sauce well without overwhelming the dish. Also, they have a softer bite, making it easy to mix with the beef and sauce. If all you have are wide noodles, use about 9 ounces, since you won’t need as much\! [Reply](https://insanelygoodrecipes.com/beef-stroganoff/#comment-605276) 4. Mike says: [February 21, 2025 at 4:07 am](https://insanelygoodrecipes.com/beef-stroganoff/#comment-604913) I haven’t made it yet, but the recipe sounds delicious. I’ll be shopping tomorrow and making it tomorrow night [Reply](https://insanelygoodrecipes.com/beef-stroganoff/#comment-604913) 5. Crystal says: [February 18, 2025 at 8:32 pm](https://insanelygoodrecipes.com/beef-stroganoff/#comment-604785) Delicious!! Everyone loved it\! [Reply](https://insanelygoodrecipes.com/beef-stroganoff/#comment-604785) 6. Don says: [December 1, 2024 at 6:48 pm](https://insanelygoodrecipes.com/beef-stroganoff/#comment-578194) Darn the bad luck…had no beef so had to use venison steak. Came out soooo good going to make this again😎 [Reply](https://insanelygoodrecipes.com/beef-stroganoff/#comment-578194) 1. NaTaya Hastings says: [December 2, 2024 at 10:13 am](https://insanelygoodrecipes.com/beef-stroganoff/#comment-579385) I haven’t had venison stroganoff since I moved out on my own. My mom used to make it all the time, though, and it was SOOOOOOOO good. Now you’ve inspired me to call and see what she’s cooking this weekend. :-p [Reply](https://insanelygoodrecipes.com/beef-stroganoff/#comment-579385) 7. joe menard says: [November 29, 2024 at 12:26 pm](https://insanelygoodrecipes.com/beef-stroganoff/#comment-574857) Make Stroganoff with chicken or salmon [Reply](https://insanelygoodrecipes.com/beef-stroganoff/#comment-574857) 8. GinnyBethoc says: [November 19, 2024 at 8:48 pm](https://insanelygoodrecipes.com/beef-stroganoff/#comment-554545) In the ingredient list, it says the 3 Tbsp of flour are divided. The instructions only use the flour in one place. Am I missing something? [Reply](https://insanelygoodrecipes.com/beef-stroganoff/#comment-554545) 1. NaTaya Hastings says: [November 19, 2024 at 11:49 pm](https://insanelygoodrecipes.com/beef-stroganoff/#comment-554892) In the ingredient list, it says the 3 Tbsp of flour are divided. The instructions only use the flour in one place. Am I missing something? [Reply](https://insanelygoodrecipes.com/beef-stroganoff/#comment-554892) 9. Helen I says: [October 12, 2024 at 1:05 am](https://insanelygoodrecipes.com/beef-stroganoff/#comment-500843) Thank you for sharing your recipe. I just made it for dinner. I used beef tenderloin & my family enjoyed it. We love Beef Stroganoff alot that I would buy the hamburger helper. But now I can make it instead. Thanks again. 😊 [Reply](https://insanelygoodrecipes.com/beef-stroganoff/#comment-500843) 1. NaTaya Hastings says: [October 12, 2024 at 11:29 am](https://insanelygoodrecipes.com/beef-stroganoff/#comment-501726) So glad you enjoyed it, Helen\! [Reply](https://insanelygoodrecipes.com/beef-stroganoff/#comment-501726) 10. Sherlyn Lynch says: [April 2, 2024 at 7:28 pm](https://insanelygoodrecipes.com/beef-stroganoff/#comment-238918) I use a Round Steak and have the butcher run it once through tenderizer, best tender beef ever for Stroganoff. [Reply](https://insanelygoodrecipes.com/beef-stroganoff/#comment-238918) 1. Claire Wells says: [April 15, 2024 at 5:25 am](https://insanelygoodrecipes.com/beef-stroganoff/#comment-248097) Hi Sherlyn, What a great tip! I’ll have to try that next time 🙂 [Reply](https://insanelygoodrecipes.com/beef-stroganoff/#comment-248097) 11. Kathy says: [March 3, 2024 at 7:21 pm](https://insanelygoodrecipes.com/beef-stroganoff/#comment-214958) Recipe for one pot beef stroganoff my printer is not working. thank you [Reply](https://insanelygoodrecipes.com/beef-stroganoff/#comment-214958) 1. Claire Wells says: [March 4, 2024 at 4:59 am](https://insanelygoodrecipes.com/beef-stroganoff/#comment-215339) Hi Kathy! You should get an email with this recipe very soon. If you don’t see it, please check your junk mail. Hope you enjoy the dish\! [Reply](https://insanelygoodrecipes.com/beef-stroganoff/#comment-215339) 12. Irene says: [February 5, 2024 at 1:27 pm](https://insanelygoodrecipes.com/beef-stroganoff/#comment-184445) I have misplaced your recipe for Blueberry Buckle. Can you help me? [Reply](https://insanelygoodrecipes.com/beef-stroganoff/#comment-184445) 1. Claire Wells says: [February 20, 2024 at 8:39 am](https://insanelygoodrecipes.com/beef-stroganoff/#comment-194039) Hi Irene! Blueberry Buckle is one of my faves. 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Readable Markdown	[Home](https://insanelygoodrecipes.com/) \> [Recipes](https://insanelygoodrecipes.com/category/recipes/) ![Picture of NaTaya Hastings](https://insanelygoodrecipes.com/wp-content/uploads/2024/04/NaTaya-Hastings-120x120.jpg) - [By NaTaya Hastings](https://insanelygoodrecipes.com/author/natayahastings/) Last Updated on March 4, 2025 [Jump to Recipe](https://insanelygoodrecipes.com/beef-stroganoff/#hubbub) This one-pot beef stroganoff recipe is a hearty, comforting meal the whole family will love. Loaded with tender beef and meaty mushrooms, it's a filling [steak dinner](https://insanelygoodrecipes.com/steak-recipes/ "33 Steak Recipes the Family Will Love") you can enjoy any night of the week. It's creamy, savory, and ready in just 30 minutes\! ![Beef Stroganoff Over Egg Noodles](https://insanelygoodrecipes.com/wp-content/uploads/2024/02/Bowl-of-beef-stroganoff.jpg) ### WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox. ## Beef Stroganoff Beef stroganoff is a classic family-friendly [pasta dinner](https://insanelygoodrecipes.com/steak-pasta-recipes/ "13 Steak Pasta Recipes (+ Easy Dinner Ideas)"). It’s inexpensive, easy to make, and a real crowd-pleaser. And while the boxed kind is okay, nothing beats homemade. Made with sliced steak, chunky mushrooms, onions, and a garlic-infused sauce, it’s pretty spectacular. It’s also beginner-chef-friendly, so practically anyone can make it. ## Ingredients I'll go into precise details on the ingredients at the bottom of the post. But here’s a quick list of what you’ll need: - Steak: If you enjoy beef stroganoff with ground beef, that’s fine. Go for it! But if you want to take this dish up a notch – and trust me, you do! – beef sirloin is the way to go. - Salt & Pepper: Season the meat and sauce to suit your tastes. - Mushrooms: Use whatever mushrooms you like best. I prefer a blend of several varieties. - The Sauce: You'll need butter, onions, garlic, beef broth, Worcestershire sauce, sour cream, and Dijon mustard. Together, they give the dish that savory, earthy, slightly tangy flavor we all love. You’ll also add a bit of flour to help thicken it. - Egg Noodles: For an authentic and complete meal, you’ll need egg noodles for serving. Or you can substitute rice if you prefer. - Fresh Parsley: A parsley garnish adds a nice pop of color. ## What Is the Best Beef for Stroganoff? Spoiler alert: it’s not ground beef! We can attribute that assumption to Hamburger Helper. In reality – steak is a better option. Specifically, high-quality steak. Anything less will result in tough, chewy meat. I prefer top sirloin steak to make my stroganoff. It's a bit extra, but the taste and texture are well worth it. Here are some other good options: Filet mignon – a tender and lean cut of steak. It cooks quite quickly but stays soft, which is ideal for a one-pot dish. Sirloin steak tips – lean cuts from the sirloin flap. They are super flavorful and tender, and the added fat makes the sauce super beefy. Beef tenderloin – the most tender cut of beef. It'll stay very soft in the sauce even after simmering. Boneless ribeye – a tasty cut of steak known for its marbling. The fat from ribeye will melt into the dish, making it deliciously meaty. ![OnePot Beef Stroganoff in a Skillet](https://insanelygoodrecipes.com/wp-content/uploads/2024/02/Skillet-of-beef-stroganoff.jpg) ## How to Make Beef Stroganoff Like this easy [creamy beef and shells](https://insanelygoodrecipes.com/creamy-beef-and-shells/) recipe, you only need one pot here. So it comes together in a snap\! For a complete list of instructions, see the recipe card below. For now, here’s a brief overview: 1\. Cut the beef and season with salt and pepper. 2\. Brown the beef in a hot skillet. This means a minute or so – any more, and it'll be tough. 3\. Make the sauce. Sauté the aromatics, then add the mushrooms. When soft, add the flour, beef broth, Worcestershire sauce, sour cream, and mustard. 4\. Add the beef when the sauce is hot and thick. 5\. Serve with egg noodles or rice, and enjoy\! ## Recipe Tips and Variations Now, let’s check out a few tips and variations: - Cook the steak in batches. You want a nice sear on the meat. That means it needs room to fry, not steam. Cook the steak in small batches, searing it for only about 30 seconds per side. - Use a variety of mushrooms, such as shiitake, button, or cremini, for a richer flavor. - Add extra vegetables. Beef stroganoff is similar to a stir-fry meal. So feel free to add broccoli, cauliflower, or even Brussels if you have them. - Make it spicy. Add a little cayenne pepper or red pepper flakes to the sauce. - Use full-fat sour cream. For the best, richest sauce, it has to be full-fat (and at room temperature). Also, be sure the sauce doesn’t boil. If it does, you may curdle the sour cream. - No parsley? No problem\! The parsley is a garnish, so leaving it off completely is fine. - Need a gluten-free recipe? Swap out the all-purpose flour for gluten-free, or use cornstarch instead. Just remember to use half the amount of cornstarch. ![Two bowls of Beef Stroganoff with egg noodles](https://insanelygoodrecipes.com/wp-content/uploads/2024/02/beef-stroganoff-in-2-bowls.jpg) ## What to Serve With Beef Stroganoff I always had this tasty beef dish with egg noodles. But if you're wondering [what to serve with beef stroganoff](https://insanelygoodrecipes.com/what-to-serve-with-beef-stroganoff/ "What to Serve with Beef Stroganoff"), I have a few fun alternatives. Such as: - [Mashed potatoes](https://insanelygoodrecipes.com/best-mashed-potatoes/). For a soft, creamy contrast. - Roasted veggies. Such as [Brussels sprouts](https://insanelygoodrecipes.com/roasted-brussels-sprouts/) or [potatoes](https://insanelygoodrecipes.com/rosemary-roasted-potatoes/). - [Sourdough bread](https://insanelygoodrecipes.com/what-is-sourdough-bread/). To help you soak up the sauce. - [Salad](https://insanelygoodrecipes.com/olive-garden-salad-recipe/). For a well-balanced meal with loads of veggies. And don’t forget dessert! How about these [chewy fudge brownies](https://insanelygoodrecipes.com/chewy-fudge-brownies/) or a slice of [pineapple upside-down cake](https://insanelygoodrecipes.com/duncan-hines-pineapple-upside-down-cake/) when your plate is empty? ## How to Store Whether you have leftovers or made this ahead, it's so easy to store one-pot beef stroganoff: To Store: Place cold beef stroganoff (and sauce) in an airtight container. Store the noodles in a separate airtight container. Store both in the refrigerator for up to 4 days. To Reheat: Warm leftover stroganoff in a saucepan over medium-low heat. Stir and cook until it's hot all the way through. Reheat the egg noodles in boiling water for 1-2 minutes, then drain and toss in the saucepan with the sauce. To Freeze: Since stroganoff contains sour cream, I don't recommend freezing it. Unfortunately, sour cream often splits and turns grainy when thawed. But if you have to, let the sauce cool fully, then transfer it to an airtight container and freeze for up to 1 month. Thaw in the fridge overnight and heat very gently when ready to serve. I don’t recommend freezing egg noodles, as they’ll become mushy when thawed. ## More Beef Dinners You'll Love [Easy Hamburger Soup](https://insanelygoodrecipes.com/hamburger-soup/ "Easy Hamburger Soup Recipe") [T-Bone Steak Recipe](https://insanelygoodrecipes.com/t-bone-steak-recipe/ "Best T-Bone Steak Recipe (+ How to Grill It)") [Classic Patty Melt](https://insanelygoodrecipes.com/patty-melt/ "Classic Patty Melt Recipe") [Guinness Beef Stew](https://insanelygoodrecipes.com/guinness-beef-stew/ "Easy Guinness Beef Stew Recipe") ![Beef Stroganoff (Easy One-Pot Recipe)](https://insanelygoodrecipes.com/wp-content/uploads/2024/02/beef-stroganoff-in-2-bowls-1-800x530.jpg) [Print](https://insanelygoodrecipes.com/beef-stroganoff/#wpzoom-premium-recipe-card "Print recipe") ## Beef Stroganoff (Easy One-Pot Recipe) 4\.7 from 48 votes This one-pot beef stroganoff recipe is a hearty, comforting meal the whole family will love. It's creamy, savory, and ready in just 30 minutes\! Course: Main CourseCuisine: Russian, American Servings 6 servings Prep time 10 minutes Cooking time 30 minutes Calories 575 kcal ### Ingredients - 1 1/2 pounds beef sirloin steak, thinly sliced into strips - salt and ground black pepper, to taste - 4 tablespoons butter - 1 medium onion, finely chopped - 2 garlic cloves, minced - 8 ounces mushrooms, sliced - 3 tablespoons all-purpose flour - 2 cups beef broth - 1 teaspoon Worcestershire sauce - 1 cup sour cream, room temperature - 1 teaspoon Dijon mustard - 12 ounces cooked medium egg noodles or 3-4 cups cooked rice, for serving - fresh parsley, chopped, for garnish ### Instructions - Cut the steak into 1/3-inch thick slices against the grain. Season with salt and pepper to taste. - In a large skillet, melt the butter over medium-high heat. Add the beef in batches, searing each side for no more than 20-30 seconds. Remove the steak from the skillet and set aside to rest. - In the same skillet, cook the onions until soft. Then, add the garlic and stir until fragrant. - Add the mushrooms and sauté until they turn golden. - Sprinkle the flour into the skillet and cook for 1 minute, stirring constantly. Then, slowly add the beef broth and continue cooking and stirring until the mixture thickens. - Reduce the heat to low, add the Worcestershire sauce, sour cream, and mustard, and stir gently. Cook for 4-5 more minutes until smooth and blended. - Return the seared steak to the skillet and cook for 1 minute. - Serve the beef stroganoff over egg noodles or rice. Garnish with parsley, and enjoy\! ### Notes - Be careful not to overcook the beef, as it can become tough. Cook it just until it's browned, then let it finish cooking when it's added back to the sauce. - Use a mix of mushrooms like cremini, button, or shiitake for deeper flavor. ### Nutrition - Total number of serves: 6 - Calories: 575kcal - Fat: 18\.4g - Saturated Fat: 10\.6g - Cholesterol: 60mg - Sodium: 461mg - Potassium: 281mg - Carbohydrates: 82\.1g - Fiber: 4\.3g - Sugar: 3g - Protein: 17g - Calcium: 72mg - Iron: 7mg ![One-Pot Beef Stroganoff Recipe](https://insanelygoodrecipes.com/wp-content/uploads/2024/02/Beef-Stroganoff-3.png) Did you like the recipe? Click on a star to rate it\! 4\.7 from 48 votes ### Leave a Comment 1. Jenny says: [January 4, 2026 at 8:47 pm](https://insanelygoodrecipes.com/beef-stroganoff/#comment-612269) My family and I loved this recipe. My daughter said that is the best dinner I have ever cooked for her. Thank you for the recipe. [Reply](https://insanelygoodrecipes.com/beef-stroganoff/#comment-612269) 2. Micah says: [October 19, 2025 at 5:37 pm](https://insanelygoodrecipes.com/beef-stroganoff/#comment-610275) This was tasty! I was wondering why my mother’s tasted different, and apparently her recipe is only sour cream and cream of mushroom lol. This was still good, and had a nice complex taste\! [Reply](https://insanelygoodrecipes.com/beef-stroganoff/#comment-610275) 3. Sarah says: [March 2, 2025 at 8:02 am](https://insanelygoodrecipes.com/beef-stroganoff/#comment-605213) Does this work better with large egg noodles or medium? I plan to use boneless rib eye steak when I try this. Thanks\! [Reply](https://insanelygoodrecipes.com/beef-stroganoff/#comment-605213) 1. Claire Wells says: [March 4, 2025 at 5:26 am](https://insanelygoodrecipes.com/beef-stroganoff/#comment-605276) Hi Sarah\! For beef stroganoff, medium egg noodles are generally the best choice. They hold the sauce well without overwhelming the dish. Also, they have a softer bite, making it easy to mix with the beef and sauce. If all you have are wide noodles, use about 9 ounces, since you won’t need as much\! [Reply](https://insanelygoodrecipes.com/beef-stroganoff/#comment-605276) 4. Mike says: [February 21, 2025 at 4:07 am](https://insanelygoodrecipes.com/beef-stroganoff/#comment-604913) I haven’t made it yet, but the recipe sounds delicious. I’ll be shopping tomorrow and making it tomorrow night [Reply](https://insanelygoodrecipes.com/beef-stroganoff/#comment-604913) 5. Crystal says: [February 18, 2025 at 8:32 pm](https://insanelygoodrecipes.com/beef-stroganoff/#comment-604785) Delicious!! Everyone loved it\! [Reply](https://insanelygoodrecipes.com/beef-stroganoff/#comment-604785) 6. Don says: [December 1, 2024 at 6:48 pm](https://insanelygoodrecipes.com/beef-stroganoff/#comment-578194) Darn the bad luck…had no beef so had to use venison steak. Came out soooo good going to make this again😎 [Reply](https://insanelygoodrecipes.com/beef-stroganoff/#comment-578194) 1. NaTaya Hastings says: [December 2, 2024 at 10:13 am](https://insanelygoodrecipes.com/beef-stroganoff/#comment-579385) I haven’t had venison stroganoff since I moved out on my own. My mom used to make it all the time, though, and it was SOOOOOOOO good. Now you’ve inspired me to call and see what she’s cooking this weekend. :-p [Reply](https://insanelygoodrecipes.com/beef-stroganoff/#comment-579385) 7. joe menard says: [November 29, 2024 at 12:26 pm](https://insanelygoodrecipes.com/beef-stroganoff/#comment-574857) Make Stroganoff with chicken or salmon [Reply](https://insanelygoodrecipes.com/beef-stroganoff/#comment-574857) 8. GinnyBethoc says: [November 19, 2024 at 8:48 pm](https://insanelygoodrecipes.com/beef-stroganoff/#comment-554545) In the ingredient list, it says the 3 Tbsp of flour are divided. The instructions only use the flour in one place. Am I missing something? [Reply](https://insanelygoodrecipes.com/beef-stroganoff/#comment-554545) 1. NaTaya Hastings says: [November 19, 2024 at 11:49 pm](https://insanelygoodrecipes.com/beef-stroganoff/#comment-554892) In the ingredient list, it says the 3 Tbsp of flour are divided. The instructions only use the flour in one place. Am I missing something? [Reply](https://insanelygoodrecipes.com/beef-stroganoff/#comment-554892) 9. Helen I says: [October 12, 2024 at 1:05 am](https://insanelygoodrecipes.com/beef-stroganoff/#comment-500843) Thank you for sharing your recipe. I just made it for dinner. I used beef tenderloin & my family enjoyed it. We love Beef Stroganoff alot that I would buy the hamburger helper. But now I can make it instead. Thanks again. 😊 [Reply](https://insanelygoodrecipes.com/beef-stroganoff/#comment-500843) 1. NaTaya Hastings says: [October 12, 2024 at 11:29 am](https://insanelygoodrecipes.com/beef-stroganoff/#comment-501726) So glad you enjoyed it, Helen\! [Reply](https://insanelygoodrecipes.com/beef-stroganoff/#comment-501726) 10. Sherlyn Lynch says: [April 2, 2024 at 7:28 pm](https://insanelygoodrecipes.com/beef-stroganoff/#comment-238918) I use a Round Steak and have the butcher run it once through tenderizer, best tender beef ever for Stroganoff. [Reply](https://insanelygoodrecipes.com/beef-stroganoff/#comment-238918) 1. Claire Wells says: [April 15, 2024 at 5:25 am](https://insanelygoodrecipes.com/beef-stroganoff/#comment-248097) Hi Sherlyn, What a great tip! I’ll have to try that next time 🙂 [Reply](https://insanelygoodrecipes.com/beef-stroganoff/#comment-248097) 11. Kathy says: [March 3, 2024 at 7:21 pm](https://insanelygoodrecipes.com/beef-stroganoff/#comment-214958) Recipe for one pot beef stroganoff my printer is not working. thank you [Reply](https://insanelygoodrecipes.com/beef-stroganoff/#comment-214958) 1. Claire Wells says: [March 4, 2024 at 4:59 am](https://insanelygoodrecipes.com/beef-stroganoff/#comment-215339) Hi Kathy! You should get an email with this recipe very soon. If you don’t see it, please check your junk mail. Hope you enjoy the dish\! [Reply](https://insanelygoodrecipes.com/beef-stroganoff/#comment-215339) 12. Irene says: [February 5, 2024 at 1:27 pm](https://insanelygoodrecipes.com/beef-stroganoff/#comment-184445) I have misplaced your recipe for Blueberry Buckle. Can you help me? [Reply](https://insanelygoodrecipes.com/beef-stroganoff/#comment-184445) 1. Claire Wells says: [February 20, 2024 at 8:39 am](https://insanelygoodrecipes.com/beef-stroganoff/#comment-194039) Hi Irene! Blueberry Buckle is one of my faves. 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