🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 34 (from laksa169)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa034.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://icook.tw/search/%E5%A4%A7%E9%96%98%E8%9F%B9%E7%B4%AB%E8%98%87%E8%91%89/\')), getAhrefsUnparsedNoserviceFromURL(\'https://icook.tw/search/%E5%A4%A7%E9%96%98%E8%9F%B9%E7%B4%AB%E8%98%87%E8%91%89/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/icook.tw\/search\/%E5%A4%A7%E9%96%98%E8%9F%B9%E7%B4%AB%E8%98%87%E8%91%89\/","crawl_time":1771231292,"first_indexed_time":1588946495,"http_code":200,"src_unparsed":"tw,icook!\/search\/%E5%A4%A7%E9%96%98%E8%9F%B9%E7%B4%AB%E8%98%87%E8%91%89\/ s443","src_root_hash":"343303226338742434","history_drop_reason":null,"meta_title":"《大閘蟹紫蘇葉》食譜與做法，共 10 道 - 愛料理","meta_descriptions":["大閘蟹紫蘇葉料理怎麼做？愛料理精選10篇簡易食譜做法與步驟，有最新的清蒸大閘蟹、♥我的手作料理♥ 清蒸大閘蟹、紫蘇葉清蒸大閘蟹、秋天必吃-清蒸大閘蟹。以及螃蟹料理、清蒸螃蟹、螃蟹等相關料理做法。一起來做好吃的大閘蟹紫蘇葉料理吧！"],"attrs_boilerpipe_text":"開啓美好生活\n愛料理\n愛料理\n生活誌\n市集\n愛料理 TV\niGood\n試用推薦\n升級 VIP\n登入\/註冊\n百萬網友都在使用的愛料理 APP!\n開啟手機相機掃描 QR Code，\n探索 290,000+ 道食譜，收藏喜愛料理更方便！\n最新食譜\n人氣食譜\n過年年菜\n素食年菜\n情人節\n蘋果\n火鍋\n湯\n親子\n素食\/蔬食\n烘焙點心&甜點\n銀髮友善\n早餐\n過年年菜\n素食年菜\n情人節\n蘋果\n火鍋\n湯\n親子\n素食\/蔬食\n烘焙點心&甜點\n銀髮友善\n早餐\n熱搜關鍵字\n過年年菜\n素食年菜\n情人節\n蘋果\n火鍋\n湯\n親子\n素食\/蔬食\n烘焙點心&甜點\n銀髮友善\n早餐\n熱搜關鍵字\n搜尋食材，以空格分開\n \n食譜\n收藏\n 寫食譜\n 寫一起做\n鮑魚\n白菜滷\n烏魚子\n炸年糕\n糖醋魚\n愛料理\n \n \n熱搜關鍵字\n🌟 請試試新的排序功能\n依自己喜歡的方式排序食譜。今天想先看多人按讚的食譜？或是超高收藏數的潛力食譜？請試著更改排序看看。\n大閘蟹紫蘇葉\n10 道食譜\n排序依：最新食譜\n進階搜尋：\n烹飪時間\n素食食譜\n清蒸大閘蟹\n阿朵廚房\n秋天是吃蟹的季節，支持一下本土大閘蟹🥰\n食材：大閘蟹、紫蘇葉、薑末、米酒、鎮江醋、鹽、薑\n9  讚\n20 分\n♥我的手作料理♥ 清蒸大閘蟹\nSakura的手作料理\n秋高氣爽真是舒服的天氣,我好愛秋天不只\n氣候宜人,也是我與我最愛的蟹蟹邂逅的季節~~\n對於愛吃蟹的人自己買蟹回來處理也比去外面划算...\n食材：大閘蟹、薑、紫蘇葉\n16  讚\n清蒸大閘蟹\nCharlotte\n中秋過後進入吃蟹季節，台灣養殖蟹子供應到十一月中旬。\n食材：活大閘蟹、紫蘇葉\n32  讚\n15 分\n紫蘇葉清蒸大閘蟹\n三喵廚房\n在這入秋之際，當然要大啖大閘蟹，這香濃的美味，令人無法擋，已經買第三次了，吃到有點罪惡感，但還要繼續吃~\n食材：大閘蟹、紫蘇葉、米酒\n38  讚\n15 分\n秋天必吃-清蒸大閘蟹\n廖尹嬋\n『秋風起，蟹腳癢』\n這句話滿有意思的，\n季節限定就是要吃大閘蟹啦!!\n濃郁的蟹膏，入口即化，\n我的媽媽咪呀，\n真的不誇張。\n簡單的...\n食材：米酒、嫩薑片、紫蘇葉、檸檬屑、醋、嫩薑、檸檬汁、味霖、大閘蟹\n1  一起做\n161  讚\n20 分\n影音示範 如何烹煮 處理大閘蟹\n夢幻廚房在我家影音食譜\n中秋過後到11月是吃大閘蟹的好季節,但是大閘蟹到底用蒸？？用煮？？亞都麗緻飯店總裁嚴長壽先生認為由於大閘蟹的蟹鉗與蟹腳上有許多絨毛...\n食材：清水、大閘蟹、紫蘇葉（可有可無）\n191  讚\n15 分\nMimi♥清蒸【牧牛湖大閘蟹】\n咪咪愛料理\n秋日最讓老饕嚮往的就是香濃飽滿的大閘蟹，新鮮美蟹最好的滋味只要用簡單的清蒸就可以嚐到，千萬別錯過蟹的季節！\n\n咪咪愛料理歡迎你加入...\n食材：大閘蟹(牧牛湖)、薑片、紫蘇葉、酒、紅酒醋、薑泥、鹽\n65  讚\n20 分\n清蒸【牧牛湖大閘蟹】\n蘋果家的鮮果百匯\n秋天正是吃蟹的季節，記得以前在報章雜誌看過一篇報導，有位名人說吃過好吃的大閘蟹，再吃其它的美食就會變得索然無味，當時心裡覺得妳也太...\n食材：大閘蟹、紫蘇葉、檸檬汁、薑末、味霖、檸檬屑、白酒醋\n68  讚\n清蒸牧牛湖大閘蟹@Selina Wu\nSelina  Wu\n秋日晏起，宅配人員近午時送來了一箱牧牛湖大閘蟹，開箱一看，哇，有六隻可愛的小傢伙呢！我想起紅樓夢裡黛玉的詩詞：「螯封嫩玉雙雙滿，殼...\n食材：大閘蟹、紫蘇葉、薑、醬油、紅醋、糖、陳年紹興\n36  讚\n【亞洲美食】清蒸大閘蟹佐薑醋汁\ncity'super\n像是種儀式，秋天就是要吃大閘蟹！\ncity'super今秋引進在地安全養殖、每一隻都有身份證的「苗栗黃金大閘蟹」，蟹肉結實彈Q、蟹...\n食材：黃金大閘蟹、紫蘇葉、大紅浙醋、砂糖、柴魚片、檸檬、生薑\n119  讚\n「大閘蟹紫蘇葉」的相關搜尋\n清蒸大閘蟹\n清蒸螃蟹\n大閘蟹\n活螃蟹\n煮大閘蟹\n紫蘇葉\n蒸大閘蟹\n蒸螃蟹\n薑醋汁\n黃金蟹","attrs_markdown":"[![愛料理](https:\/\/tokyo-kitchen.icook.network\/logos\/iCook.svg) ![愛料理](https:\/\/tokyo-kitchen.icook.network\/logos\/iCook-desktop.svg) 開啓美好生活 **愛料理**](https:\/\/icook.tw\/)\n\n- [愛料理](https:\/\/icook.tw\/)\n- [生活誌](https:\/\/blog.icook.tw\/)\n- [市集](https:\/\/market.icook.tw\/)\n- [愛料理 TV](https:\/\/tv.icook.tw\/)\n- [iGood](https:\/\/igood.tw\/)\n- [試用推薦](https:\/\/icook.tw\/products)\n- [升級 VIP](https:\/\/icook.tw\/vip?entry=navbar)\n\n- [登入\/註冊](https:\/\/icook.tw\/login)\n\n下載APP\n\n下載APP\n\n## 百萬網友都在使用的愛料理 APP\\!\n開啟手機相機掃描 QR Code，\n\n探索 290,000+ 道食譜，收藏喜愛料理更方便！\n\n![愛料理 APP QR Code](https:\/\/assets-icook.icook.network\/assets\/icook-navbar\/app-qrcode-dd171d5bd84ee1b94ef80fcd132c7f23c3f4374cc24ac25cb30696db7d2070ca.png)\n\n[![下載愛料理 iOS APP](https:\/\/assets-icook.icook.network\/assets\/icook-navbar\/app-store-3d137bc800a262612e767b5198581dbfbdee72d7556bfdf02d74e9e2f3dce52b.svg)](https:\/\/apps.apple.com\/tw\/app\/%E6%84%9B%E6%96%99%E7%90%86\/id554065086)   [![下載愛料理 Android APP](https:\/\/assets-icook.icook.network\/assets\/icook-navbar\/google-play-af0bb195f4fa22960b065ff95bf52f1cdc17f84d271523152763a7cffad7f5e3.svg)](https:\/\/play.google.com\/store\/apps\/details?id=com.polydice.icook&hl=fr_CA&gl=DM)\n\n![愛料理 APP QR Code](https:\/\/assets-icook.icook.network\/assets\/icook-navbar\/download-app-float-btn-img-cd70b18b2313b948bfadcfbf620ff9e5bfb2b27ce1f39481c5a0736fe005c5b3.png)  立即下載 APP\n\n- 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[熱搜關鍵字](https:\/\/icook.tw\/search)\n\n##### 🌟 請試試新的排序功能\n依自己喜歡的方式排序食譜。今天想先看多人按讚的食譜？或是超高收藏數的潛力食譜？請試著更改排序看看。\n\n我知道了\n\n# 大閘蟹紫蘇葉\n10 道食譜\n## 進階搜尋：\n\n- [![春節活動：免費試用精選排序](https:\/\/assets-icook.icook.network\/assets\/campaign\/LunarNewYear2026\/banner-web-desktop-c3a8727da12c20a3cb4a8dcf137ac35df6a5a63a050d33ffc67438480f812418.jpg) ![春節活動：免費試用精選排序](https:\/\/assets-icook.icook.network\/assets\/campaign\/LunarNewYear2026\/banner-web-mobile-3d8b38ff38d2d169c29451842adee94ebe7f7b515a939d8d00b19add24701ca7.jpg)](https:\/\/icook.onelink.me\/Dl1H\/vxab1u4g?deep_link_value=https%3A%2F%2Ficook.tw%2Fsearch%2F%25E5%25A4%25A7%25E9%2596%2598%25E8%259F%25B9%25E7%25B4%25AB%25E8%2598%2587%25E8%2591%2589%2F)\n- [![清蒸大閘蟹](data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==) 清蒸大閘蟹 阿朵廚房 秋天是吃蟹的季節，支持一下本土大閘蟹🥰 食材：大閘蟹、紫蘇葉、薑末、米酒、鎮江醋、鹽、薑 9 讚 20 分](https:\/\/icook.tw\/recipes\/448995)\n- [![♥我的手作料理♥ 清蒸大閘蟹](data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==) ♥我的手作料理♥ 清蒸大閘蟹 Sakura的手作料理 秋高氣爽真是舒服的天氣,我好愛秋天不只 氣候宜人,也是我與我最愛的蟹蟹邂逅的季節\\~~ 對於愛吃蟹的人自己買蟹回來處理也比去外面划算... 食材：大閘蟹、薑、紫蘇葉 16 讚](https:\/\/icook.tw\/recipes\/314570)\n- [![清蒸大閘蟹](data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==) 清蒸大閘蟹 Charlotte 中秋過後進入吃蟹季節，台灣養殖蟹子供應到十一月中旬。 食材：活大閘蟹、紫蘇葉 32 讚 15 分](https:\/\/icook.tw\/recipes\/312938)\n- [![紫蘇葉清蒸大閘蟹](data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==) 紫蘇葉清蒸大閘蟹 三喵廚房 在這入秋之際，當然要大啖大閘蟹，這香濃的美味，令人無法擋，已經買第三次了，吃到有點罪惡感，但還要繼續吃~ 食材：大閘蟹、紫蘇葉、米酒 38 讚 15 分](https:\/\/icook.tw\/recipes\/272221)\n- [![秋天必吃-清蒸大閘蟹](data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==) 秋天必吃-清蒸大閘蟹 廖尹嬋 『秋風起，蟹腳癢』 這句話滿有意思的， 季節限定就是要吃大閘蟹啦!! 濃郁的蟹膏，入口即化， 我的媽媽咪呀， 真的不誇張。 簡單的... 食材：米酒、嫩薑片、紫蘇葉、檸檬屑、醋、嫩薑、檸檬汁、味霖、大閘蟹 1 一起做 161 讚 20 分](https:\/\/icook.tw\/recipes\/91880)\n- [![影音示範 如何烹煮 處理大閘蟹](data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==) 影音示範 如何烹煮 處理大閘蟹 夢幻廚房在我家影音食譜 中秋過後到11月是吃大閘蟹的好季節,但是大閘蟹到底用蒸？？用煮？？亞都麗緻飯店總裁嚴長壽先生認為由於大閘蟹的蟹鉗與蟹腳上有許多絨毛... 食材：清水、大閘蟹、紫蘇葉（可有可無） 191 讚 15 分](https:\/\/icook.tw\/recipes\/89971)\n- [![Mimi♥清蒸【牧牛湖大閘蟹】](data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==) Mimi♥清蒸【牧牛湖大閘蟹】 咪咪愛料理 秋日最讓老饕嚮往的就是香濃飽滿的大閘蟹，新鮮美蟹最好的滋味只要用簡單的清蒸就可以嚐到，千萬別錯過蟹的季節！ 咪咪愛料理歡迎你加入... 食材：大閘蟹(牧牛湖)、薑片、紫蘇葉、酒、紅酒醋、薑泥、鹽 65 讚 20 分](https:\/\/icook.tw\/recipes\/87766)\n- [![清蒸【牧牛湖大閘蟹】](data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==) 清蒸【牧牛湖大閘蟹】 蘋果家的鮮果百匯 秋天正是吃蟹的季節，記得以前在報章雜誌看過一篇報導，有位名人說吃過好吃的大閘蟹，再吃其它的美食就會變得索然無味，當時心裡覺得妳也太... 食材：大閘蟹、紫蘇葉、檸檬汁、薑末、味霖、檸檬屑、白酒醋 68 讚](https:\/\/icook.tw\/recipes\/87668)\n- [![清蒸牧牛湖大閘蟹@Selina Wu](data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==) 清蒸牧牛湖大閘蟹@Selina Wu Selina Wu 秋日晏起，宅配人員近午時送來了一箱牧牛湖大閘蟹，開箱一看，哇，有六隻可愛的小傢伙呢！我想起紅樓夢裡黛玉的詩詞：「螯封嫩玉雙雙滿，殼... 食材：大閘蟹、紫蘇葉、薑、醬油、紅醋、糖、陳年紹興 36 讚](https:\/\/icook.tw\/recipes\/87713)\n- [![【亞洲美食】清蒸大閘蟹佐薑醋汁](data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==) 【亞洲美食】清蒸大閘蟹佐薑醋汁 city'super 像是種儀式，秋天就是要吃大閘蟹！ city'super今秋引進在地安全養殖、每一隻都有身份證的「苗栗黃金大閘蟹」，蟹肉結實彈Q、蟹... 食材：黃金大閘蟹、紫蘇葉、大紅浙醋、砂糖、柴魚片、檸檬、生薑 119 讚](https:\/\/icook.tw\/recipes\/59715)\n\n## 「大閘蟹紫蘇葉」的相關搜尋\n- [清蒸大閘蟹](https:\/\/icook.tw\/search\/%E6%B8%85%E8%92%B8%E5%A4%A7%E9%96%98%E8%9F%B9\/)\n- [清蒸螃蟹](https:\/\/icook.tw\/search\/%E6%B8%85%E8%92%B8%E8%9E%83%E8%9F%B9\/)\n- [大閘蟹](https:\/\/icook.tw\/search\/%E5%A4%A7%E9%96%98%E8%9F%B9\/)\n- [活螃蟹](https:\/\/icook.tw\/search\/%E6%B4%BB%E8%9E%83%E8%9F%B9\/)\n- [煮大閘蟹](https:\/\/icook.tw\/search\/%E7%85%AE%E5%A4%A7%E9%96%98%E8%9F%B9\/)\n- [紫蘇葉](https:\/\/icook.tw\/search\/%E7%B4%AB%E8%98%87%E8%91%89\/)\n- [蒸大閘蟹](https:\/\/icook.tw\/search\/%E8%92%B8%E5%A4%A7%E9%96%98%E8%9F%B9\/)\n- [蒸螃蟹](https:\/\/icook.tw\/search\/%E8%92%B8%E8%9E%83%E8%9F%B9\/)\n- [薑醋汁](https:\/\/icook.tw\/search\/%E8%96%91%E9%86%8B%E6%B1%81\/)\n- [黃金蟹](https:\/\/icook.tw\/search\/%E9%BB%83%E9%87%91%E8%9F%B9\/)\n\n## 今日話題\n[更多](https:\/\/icook.tw\/recipes\/select)\n\n- [![紅通通的羅宋湯](data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==) 紅通通的羅宋湯 immigo](https:\/\/icook.tw\/recipes\/487417)\n- [![老滷汁油燜筍絲](data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==) 老滷汁油燜筍絲 玫](https:\/\/icook.tw\/recipes\/487395)\n- [![脆瓜香菇雞](data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==) 脆瓜香菇雞 下班做料理](https:\/\/icook.tw\/recipes\/487369)\n- [![手撕魷魚乾](data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==) 手撕魷魚乾 愛料理官方品牌廚房](https:\/\/icook.tw\/recipes\/282480)\n- [![日式燉蘿蔔](data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==) 日式燉蘿蔔 T.J.cooking](https:\/\/icook.tw\/recipes\/486893)\n\n[建議與問題](https:\/\/help.icook.tw\/)\n\n**關於**\n\n- [集團介紹](https:\/\/www.tnlmediagene.com\/zh-tw\/)\n- [關於愛料理](https:\/\/newsroom.icook.tw\/info)\n- 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[熱搜關鍵字](https:\/\/icook.tw\/search)\n\n##### 🌟 請試試新的排序功能\n依自己喜歡的方式排序食譜。今天想先看多人按讚的食譜？或是超高收藏數的潛力食譜？請試著更改排序看看。\n\n大閘蟹紫蘇葉 10 道食譜\n## 進階搜尋：\n\n- [![春節活動：免費試用精選排序](https:\/\/assets-icook.icook.network\/assets\/campaign\/LunarNewYear2026\/banner-web-desktop-c3a8727da12c20a3cb4a8dcf137ac35df6a5a63a050d33ffc67438480f812418.jpg) ![春節活動：免費試用精選排序](https:\/\/assets-icook.icook.network\/assets\/campaign\/LunarNewYear2026\/banner-web-mobile-3d8b38ff38d2d169c29451842adee94ebe7f7b515a939d8d00b19add24701ca7.jpg)](https:\/\/icook.onelink.me\/Dl1H\/vxab1u4g?deep_link_value=https%3A%2F%2Ficook.tw%2Fsearch%2F%25E5%25A4%25A7%25E9%2596%2598%25E8%259F%25B9%25E7%25B4%25AB%25E8%2598%2587%25E8%2591%2589%2F)\n- [![清蒸大閘蟹](https:\/\/imgproxy.icook.network\/safe\/rt:fit\/w:200\/el:0\/q:80\/plain\/http:\/\/tokyo-kitchen.icook.tw.s3.amazonaws.com\/uploads\/recipe\/cover\/448995\/924208909690a586.jpg) 清蒸大閘蟹 阿朵廚房 秋天是吃蟹的季節，支持一下本土大閘蟹🥰 食材：大閘蟹、紫蘇葉、薑末、米酒、鎮江醋、鹽、薑 9 讚 20 分](https:\/\/icook.tw\/recipes\/448995)\n- [![♥我的手作料理♥ 清蒸大閘蟹](https:\/\/imgproxy.icook.network\/safe\/rt:fit\/w:200\/el:0\/q:80\/plain\/http:\/\/tokyo-kitchen.icook.tw.s3.amazonaws.com\/uploads\/recipe\/cover\/314570\/24452969a8ed9283.jpg) ♥我的手作料理♥ 清蒸大閘蟹 Sakura的手作料理 秋高氣爽真是舒服的天氣,我好愛秋天不只 氣候宜人,也是我與我最愛的蟹蟹邂逅的季節\\~~ 對於愛吃蟹的人自己買蟹回來處理也比去外面划算... 食材：大閘蟹、薑、紫蘇葉 16 讚](https:\/\/icook.tw\/recipes\/314570)\n- [![清蒸大閘蟹](https:\/\/imgproxy.icook.network\/safe\/rt:fit\/w:200\/el:0\/q:80\/plain\/http:\/\/tokyo-kitchen.icook.tw.s3.amazonaws.com\/uploads\/recipe\/cover\/312938\/f195180913ec8d3c.jpg) 清蒸大閘蟹 Charlotte 中秋過後進入吃蟹季節，台灣養殖蟹子供應到十一月中旬。 食材：活大閘蟹、紫蘇葉 32 讚 15 分](https:\/\/icook.tw\/recipes\/312938)\n- [![紫蘇葉清蒸大閘蟹](https:\/\/imgproxy.icook.network\/safe\/rt:fit\/w:200\/el:0\/q:80\/plain\/http:\/\/tokyo-kitchen.icook.tw.s3.amazonaws.com\/uploads\/recipe\/cover\/272221\/ed80b02ebaca0220.jpg) 紫蘇葉清蒸大閘蟹 三喵廚房 在這入秋之際，當然要大啖大閘蟹，這香濃的美味，令人無法擋，已經買第三次了，吃到有點罪惡感，但還要繼續吃~ 食材：大閘蟹、紫蘇葉、米酒 38 讚 15 分](https:\/\/icook.tw\/recipes\/272221)\n- [![秋天必吃-清蒸大閘蟹](https:\/\/imgproxy.icook.network\/safe\/rt:fit\/w:200\/el:0\/q:80\/plain\/http:\/\/tokyo-kitchen.icook.tw.s3.amazonaws.com\/uploads\/recipe\/cover\/91880\/89ee5bd5fc9a4ce3.jpg) 秋天必吃-清蒸大閘蟹 廖尹嬋 『秋風起，蟹腳癢』 這句話滿有意思的， 季節限定就是要吃大閘蟹啦!! 濃郁的蟹膏，入口即化， 我的媽媽咪呀， 真的不誇張。 簡單的... 食材：米酒、嫩薑片、紫蘇葉、檸檬屑、醋、嫩薑、檸檬汁、味霖、大閘蟹 1 一起做 161 讚 20 分](https:\/\/icook.tw\/recipes\/91880)\n- [![影音示範 如何烹煮 處理大閘蟹](https:\/\/imgproxy.icook.network\/safe\/rt:fit\/w:200\/el:0\/q:80\/plain\/http:\/\/tokyo-kitchen.icook.tw.s3.amazonaws.com\/uploads\/recipe\/cover\/89971\/4b5ae6c0fdeb4132.jpg) 影音示範 如何烹煮 處理大閘蟹 夢幻廚房在我家影音食譜 中秋過後到11月是吃大閘蟹的好季節,但是大閘蟹到底用蒸？？用煮？？亞都麗緻飯店總裁嚴長壽先生認為由於大閘蟹的蟹鉗與蟹腳上有許多絨毛... 食材：清水、大閘蟹、紫蘇葉（可有可無） 191 讚 15 分](https:\/\/icook.tw\/recipes\/89971)\n- [![Mimi♥清蒸【牧牛湖大閘蟹】](https:\/\/imgproxy.icook.network\/safe\/rt:fit\/w:200\/el:0\/q:80\/plain\/http:\/\/tokyo-kitchen.icook.tw.s3.amazonaws.com\/uploads\/recipe\/cover\/87766\/3e5b7571c53230cb.jpg) Mimi♥清蒸【牧牛湖大閘蟹】 咪咪愛料理 秋日最讓老饕嚮往的就是香濃飽滿的大閘蟹，新鮮美蟹最好的滋味只要用簡單的清蒸就可以嚐到，千萬別錯過蟹的季節！ 咪咪愛料理歡迎你加入... 食材：大閘蟹(牧牛湖)、薑片、紫蘇葉、酒、紅酒醋、薑泥、鹽 65 讚 20 分](https:\/\/icook.tw\/recipes\/87766)\n- [![清蒸【牧牛湖大閘蟹】](https:\/\/imgproxy.icook.network\/safe\/rt:fit\/w:200\/el:0\/q:80\/plain\/http:\/\/tokyo-kitchen.icook.tw.s3.amazonaws.com\/uploads\/recipe\/cover\/87668\/b12b794554f7fa88.jpg) 清蒸【牧牛湖大閘蟹】 蘋果家的鮮果百匯 秋天正是吃蟹的季節，記得以前在報章雜誌看過一篇報導，有位名人說吃過好吃的大閘蟹，再吃其它的美食就會變得索然無味，當時心裡覺得妳也太... 食材：大閘蟹、紫蘇葉、檸檬汁、薑末、味霖、檸檬屑、白酒醋 68 讚](https:\/\/icook.tw\/recipes\/87668)\n- [![清蒸牧牛湖大閘蟹@Selina Wu](https:\/\/imgproxy.icook.network\/safe\/rt:fit\/w:200\/el:0\/q:80\/plain\/http:\/\/tokyo-kitchen.icook.tw.s3.amazonaws.com\/uploads\/recipe\/cover\/87713\/aa07e05d5d6cb50f.jpg) 清蒸牧牛湖大閘蟹@Selina Wu Selina Wu 秋日晏起，宅配人員近午時送來了一箱牧牛湖大閘蟹，開箱一看，哇，有六隻可愛的小傢伙呢！我想起紅樓夢裡黛玉的詩詞：「螯封嫩玉雙雙滿，殼... 食材：大閘蟹、紫蘇葉、薑、醬油、紅醋、糖、陳年紹興 36 讚](https:\/\/icook.tw\/recipes\/87713)\n- [![【亞洲美食】清蒸大閘蟹佐薑醋汁](https:\/\/imgproxy.icook.network\/safe\/rt:fit\/w:200\/el:0\/q:80\/plain\/http:\/\/tokyo-kitchen.icook.tw.s3.amazonaws.com\/uploads\/recipe\/cover\/59715\/823bbb98215c605e.jpg) 【亞洲美食】清蒸大閘蟹佐薑醋汁 city'super 像是種儀式，秋天就是要吃大閘蟹！ city'super今秋引進在地安全養殖、每一隻都有身份證的「苗栗黃金大閘蟹」，蟹肉結實彈Q、蟹... 食材：黃金大閘蟹、紫蘇葉、大紅浙醋、砂糖、柴魚片、檸檬、生薑 119 讚](https:\/\/icook.tw\/recipes\/59715)\n\n「大閘蟹紫蘇葉」的相關搜尋\n\n- [清蒸大閘蟹](https:\/\/icook.tw\/search\/%E6%B8%85%E8%92%B8%E5%A4%A7%E9%96%98%E8%9F%B9\/)\n- [清蒸螃蟹](https:\/\/icook.tw\/search\/%E6%B8%85%E8%92%B8%E8%9E%83%E8%9F%B9\/)\n- [大閘蟹](https:\/\/icook.tw\/search\/%E5%A4%A7%E9%96%98%E8%9F%B9\/)\n- [活螃蟹](https:\/\/icook.tw\/search\/%E6%B4%BB%E8%9E%83%E8%9F%B9\/)\n- [煮大閘蟹](https:\/\/icook.tw\/search\/%E7%85%AE%E5%A4%A7%E9%96%98%E8%9F%B9\/)\n- [紫蘇葉](https:\/\/icook.tw\/search\/%E7%B4%AB%E8%98%87%E8%91%89\/)\n- [蒸大閘蟹](https:\/\/icook.tw\/search\/%E8%92%B8%E5%A4%A7%E9%96%98%E8%9F%B9\/)\n- [蒸螃蟹](https:\/\/icook.tw\/search\/%E8%92%B8%E8%9E%83%E8%9F%B9\/)\n- [薑醋汁](https:\/\/icook.tw\/search\/%E8%96%91%E9%86%8B%E6%B1%81\/)\n- [黃金蟹](https:\/\/icook.tw\/search\/%E9%BB%83%E9%87%91%E8%9F%B9\/)","meta_canonical":null}

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URL	https://icook.tw/search/%E5%A4%A7%E9%96%98%E8%9F%B9%E7%B4%AB%E8%98%87%E8%91%89/
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Meta Title	《大閘蟹紫蘇葉》食譜與做法，共 10 道 - 愛料理
Meta Description	大閘蟹紫蘇葉料理怎麼做？愛料理精選10篇簡易食譜做法與步驟，有最新的清蒸大閘蟹、♥我的手作料理♥ 清蒸大閘蟹、紫蘇葉清蒸大閘蟹、秋天必吃-清蒸大閘蟹。以及螃蟹料理、清蒸螃蟹、螃蟹等相關料理做法。一起來做好吃的大閘蟹紫蘇葉料理吧！
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Boilerpipe Text	開啓美好生活愛料理愛料理生活誌市集愛料理 TV iGood 試用推薦升級 VIP 登入/註冊百萬網友都在使用的愛料理 APP! 開啟手機相機掃描 QR Code，探索 290,000+ 道食譜，收藏喜愛料理更方便！最新食譜人氣食譜過年年菜素食年菜情人節蘋果火鍋湯親子素食/蔬食烘焙點心&甜點銀髮友善早餐過年年菜素食年菜情人節蘋果火鍋湯親子素食/蔬食烘焙點心&甜點銀髮友善早餐熱搜關鍵字過年年菜素食年菜情人節蘋果火鍋湯親子素食/蔬食烘焙點心&甜點銀髮友善早餐熱搜關鍵字搜尋食材，以空格分開食譜收藏寫食譜寫一起做鮑魚白菜滷烏魚子炸年糕糖醋魚愛料理熱搜關鍵字 🌟 請試試新的排序功能依自己喜歡的方式排序食譜。今天想先看多人按讚的食譜？或是超高收藏數的潛力食譜？請試著更改排序看看。大閘蟹紫蘇葉 10 道食譜排序依：最新食譜進階搜尋：烹飪時間素食食譜清蒸大閘蟹阿朵廚房秋天是吃蟹的季節，支持一下本土大閘蟹🥰 食材：大閘蟹、紫蘇葉、薑末、米酒、鎮江醋、鹽、薑 9 讚 20 分 ♥我的手作料理♥ 清蒸大閘蟹 Sakura的手作料理秋高氣爽真是舒服的天氣,我好愛秋天不只氣候宜人,也是我與我最愛的蟹蟹邂逅的季節~~ 對於愛吃蟹的人自己買蟹回來處理也比去外面划算... 食材：大閘蟹、薑、紫蘇葉 16 讚清蒸大閘蟹 Charlotte 中秋過後進入吃蟹季節，台灣養殖蟹子供應到十一月中旬。食材：活大閘蟹、紫蘇葉 32 讚 15 分紫蘇葉清蒸大閘蟹三喵廚房在這入秋之際，當然要大啖大閘蟹，這香濃的美味，令人無法擋，已經買第三次了，吃到有點罪惡感，但還要繼續吃~ 食材：大閘蟹、紫蘇葉、米酒 38 讚 15 分秋天必吃-清蒸大閘蟹廖尹嬋『秋風起，蟹腳癢』這句話滿有意思的，季節限定就是要吃大閘蟹啦!! 濃郁的蟹膏，入口即化，我的媽媽咪呀，真的不誇張。簡單的... 食材：米酒、嫩薑片、紫蘇葉、檸檬屑、醋、嫩薑、檸檬汁、味霖、大閘蟹 1 一起做 161 讚 20 分影音示範如何烹煮處理大閘蟹夢幻廚房在我家影音食譜中秋過後到11月是吃大閘蟹的好季節,但是大閘蟹到底用蒸？？用煮？？亞都麗緻飯店總裁嚴長壽先生認為由於大閘蟹的蟹鉗與蟹腳上有許多絨毛... 食材：清水、大閘蟹、紫蘇葉（可有可無） 191 讚 15 分 Mimi♥清蒸【牧牛湖大閘蟹】咪咪愛料理秋日最讓老饕嚮往的就是香濃飽滿的大閘蟹，新鮮美蟹最好的滋味只要用簡單的清蒸就可以嚐到，千萬別錯過蟹的季節！咪咪愛料理歡迎你加入... 食材：大閘蟹(牧牛湖)、薑片、紫蘇葉、酒、紅酒醋、薑泥、鹽 65 讚 20 分清蒸【牧牛湖大閘蟹】蘋果家的鮮果百匯秋天正是吃蟹的季節，記得以前在報章雜誌看過一篇報導，有位名人說吃過好吃的大閘蟹，再吃其它的美食就會變得索然無味，當時心裡覺得妳也太... 食材：大閘蟹、紫蘇葉、檸檬汁、薑末、味霖、檸檬屑、白酒醋 68 讚清蒸牧牛湖大閘蟹@Selina Wu Selina Wu 秋日晏起，宅配人員近午時送來了一箱牧牛湖大閘蟹，開箱一看，哇，有六隻可愛的小傢伙呢！我想起紅樓夢裡黛玉的詩詞：「螯封嫩玉雙雙滿，殼... 食材：大閘蟹、紫蘇葉、薑、醬油、紅醋、糖、陳年紹興 36 讚【亞洲美食】清蒸大閘蟹佐薑醋汁 city'super 像是種儀式，秋天就是要吃大閘蟹！ city'super今秋引進在地安全養殖、每一隻都有身份證的「苗栗黃金大閘蟹」，蟹肉結實彈Q、蟹... 食材：黃金大閘蟹、紫蘇葉、大紅浙醋、砂糖、柴魚片、檸檬、生薑 119 讚「大閘蟹紫蘇葉」的相關搜尋清蒸大閘蟹清蒸螃蟹大閘蟹活螃蟹煮大閘蟹紫蘇葉蒸大閘蟹蒸螃蟹薑醋汁黃金蟹
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[熱搜關鍵字](https://icook.tw/search) ##### 🌟 請試試新的排序功能依自己喜歡的方式排序食譜。今天想先看多人按讚的食譜？或是超高收藏數的潛力食譜？請試著更改排序看看。我知道了 # 大閘蟹紫蘇葉 10 道食譜 ## 進階搜尋： - [![春節活動：免費試用精選排序](https://assets-icook.icook.network/assets/campaign/LunarNewYear2026/banner-web-desktop-c3a8727da12c20a3cb4a8dcf137ac35df6a5a63a050d33ffc67438480f812418.jpg) ![春節活動：免費試用精選排序](https://assets-icook.icook.network/assets/campaign/LunarNewYear2026/banner-web-mobile-3d8b38ff38d2d169c29451842adee94ebe7f7b515a939d8d00b19add24701ca7.jpg)](https://icook.onelink.me/Dl1H/vxab1u4g?deep_link_value=https%3A%2F%2Ficook.tw%2Fsearch%2F%25E5%25A4%25A7%25E9%2596%2598%25E8%259F%25B9%25E7%25B4%25AB%25E8%2598%2587%25E8%2591%2589%2F) - [![清蒸大閘蟹](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==) 清蒸大閘蟹阿朵廚房秋天是吃蟹的季節，支持一下本土大閘蟹🥰 食材：大閘蟹、紫蘇葉、薑末、米酒、鎮江醋、鹽、薑 9 讚 20 分](https://icook.tw/recipes/448995) - [![♥我的手作料理♥ 清蒸大閘蟹](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==) ♥我的手作料理♥ 清蒸大閘蟹 Sakura的手作料理秋高氣爽真是舒服的天氣,我好愛秋天不只氣候宜人,也是我與我最愛的蟹蟹邂逅的季節\~~ 對於愛吃蟹的人自己買蟹回來處理也比去外面划算... 食材：大閘蟹、薑、紫蘇葉 16 讚](https://icook.tw/recipes/314570) - [![清蒸大閘蟹](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==) 清蒸大閘蟹 Charlotte 中秋過後進入吃蟹季節，台灣養殖蟹子供應到十一月中旬。食材：活大閘蟹、紫蘇葉 32 讚 15 分](https://icook.tw/recipes/312938) - [![紫蘇葉清蒸大閘蟹](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==) 紫蘇葉清蒸大閘蟹三喵廚房在這入秋之際，當然要大啖大閘蟹，這香濃的美味，令人無法擋，已經買第三次了，吃到有點罪惡感，但還要繼續吃~ 食材：大閘蟹、紫蘇葉、米酒 38 讚 15 分](https://icook.tw/recipes/272221) - [![秋天必吃-清蒸大閘蟹](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==) 秋天必吃-清蒸大閘蟹廖尹嬋『秋風起，蟹腳癢』這句話滿有意思的，季節限定就是要吃大閘蟹啦!! 濃郁的蟹膏，入口即化，我的媽媽咪呀，真的不誇張。簡單的... 食材：米酒、嫩薑片、紫蘇葉、檸檬屑、醋、嫩薑、檸檬汁、味霖、大閘蟹 1 一起做 161 讚 20 分](https://icook.tw/recipes/91880) - [![影音示範如何烹煮處理大閘蟹](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==) 影音示範如何烹煮處理大閘蟹夢幻廚房在我家影音食譜中秋過後到11月是吃大閘蟹的好季節,但是大閘蟹到底用蒸？？用煮？？亞都麗緻飯店總裁嚴長壽先生認為由於大閘蟹的蟹鉗與蟹腳上有許多絨毛... 食材：清水、大閘蟹、紫蘇葉（可有可無） 191 讚 15 分](https://icook.tw/recipes/89971) - [![Mimi♥清蒸【牧牛湖大閘蟹】](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==) Mimi♥清蒸【牧牛湖大閘蟹】咪咪愛料理秋日最讓老饕嚮往的就是香濃飽滿的大閘蟹，新鮮美蟹最好的滋味只要用簡單的清蒸就可以嚐到，千萬別錯過蟹的季節！咪咪愛料理歡迎你加入... 食材：大閘蟹(牧牛湖)、薑片、紫蘇葉、酒、紅酒醋、薑泥、鹽 65 讚 20 分](https://icook.tw/recipes/87766) - [![清蒸【牧牛湖大閘蟹】](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==) 清蒸【牧牛湖大閘蟹】蘋果家的鮮果百匯秋天正是吃蟹的季節，記得以前在報章雜誌看過一篇報導，有位名人說吃過好吃的大閘蟹，再吃其它的美食就會變得索然無味，當時心裡覺得妳也太... 食材：大閘蟹、紫蘇葉、檸檬汁、薑末、味霖、檸檬屑、白酒醋 68 讚](https://icook.tw/recipes/87668) - [![清蒸牧牛湖大閘蟹@Selina Wu](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==) 清蒸牧牛湖大閘蟹@Selina Wu Selina Wu 秋日晏起，宅配人員近午時送來了一箱牧牛湖大閘蟹，開箱一看，哇，有六隻可愛的小傢伙呢！我想起紅樓夢裡黛玉的詩詞：「螯封嫩玉雙雙滿，殼... 食材：大閘蟹、紫蘇葉、薑、醬油、紅醋、糖、陳年紹興 36 讚](https://icook.tw/recipes/87713) - [![【亞洲美食】清蒸大閘蟹佐薑醋汁](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==) 【亞洲美食】清蒸大閘蟹佐薑醋汁 city'super 像是種儀式，秋天就是要吃大閘蟹！ city'super今秋引進在地安全養殖、每一隻都有身份證的「苗栗黃金大閘蟹」，蟹肉結實彈Q、蟹... 食材：黃金大閘蟹、紫蘇葉、大紅浙醋、砂糖、柴魚片、檸檬、生薑 119 讚](https://icook.tw/recipes/59715) ## 「大閘蟹紫蘇葉」的相關搜尋 - [清蒸大閘蟹](https://icook.tw/search/%E6%B8%85%E8%92%B8%E5%A4%A7%E9%96%98%E8%9F%B9/) - [清蒸螃蟹](https://icook.tw/search/%E6%B8%85%E8%92%B8%E8%9E%83%E8%9F%B9/) - [大閘蟹](https://icook.tw/search/%E5%A4%A7%E9%96%98%E8%9F%B9/) - 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[熱搜關鍵字](https://icook.tw/search) ##### 🌟 請試試新的排序功能依自己喜歡的方式排序食譜。今天想先看多人按讚的食譜？或是超高收藏數的潛力食譜？請試著更改排序看看。大閘蟹紫蘇葉 10 道食譜 ## 進階搜尋： - [![春節活動：免費試用精選排序](https://assets-icook.icook.network/assets/campaign/LunarNewYear2026/banner-web-desktop-c3a8727da12c20a3cb4a8dcf137ac35df6a5a63a050d33ffc67438480f812418.jpg) ![春節活動：免費試用精選排序](https://assets-icook.icook.network/assets/campaign/LunarNewYear2026/banner-web-mobile-3d8b38ff38d2d169c29451842adee94ebe7f7b515a939d8d00b19add24701ca7.jpg)](https://icook.onelink.me/Dl1H/vxab1u4g?deep_link_value=https%3A%2F%2Ficook.tw%2Fsearch%2F%25E5%25A4%25A7%25E9%2596%2598%25E8%259F%25B9%25E7%25B4%25AB%25E8%2598%2587%25E8%2591%2589%2F) - [![清蒸大閘蟹](https://imgproxy.icook.network/safe/rt:fit/w:200/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/448995/924208909690a586.jpg) 清蒸大閘蟹阿朵廚房秋天是吃蟹的季節，支持一下本土大閘蟹🥰 食材：大閘蟹、紫蘇葉、薑末、米酒、鎮江醋、鹽、薑 9 讚 20 分](https://icook.tw/recipes/448995) - [![♥我的手作料理♥ 清蒸大閘蟹](https://imgproxy.icook.network/safe/rt:fit/w:200/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/314570/24452969a8ed9283.jpg) ♥我的手作料理♥ 清蒸大閘蟹 Sakura的手作料理秋高氣爽真是舒服的天氣,我好愛秋天不只氣候宜人,也是我與我最愛的蟹蟹邂逅的季節\~~ 對於愛吃蟹的人自己買蟹回來處理也比去外面划算... 食材：大閘蟹、薑、紫蘇葉 16 讚](https://icook.tw/recipes/314570) - [![清蒸大閘蟹](https://imgproxy.icook.network/safe/rt:fit/w:200/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/312938/f195180913ec8d3c.jpg) 清蒸大閘蟹 Charlotte 中秋過後進入吃蟹季節，台灣養殖蟹子供應到十一月中旬。食材：活大閘蟹、紫蘇葉 32 讚 15 分](https://icook.tw/recipes/312938) - [![紫蘇葉清蒸大閘蟹](https://imgproxy.icook.network/safe/rt:fit/w:200/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/272221/ed80b02ebaca0220.jpg) 紫蘇葉清蒸大閘蟹三喵廚房在這入秋之際，當然要大啖大閘蟹，這香濃的美味，令人無法擋，已經買第三次了，吃到有點罪惡感，但還要繼續吃~ 食材：大閘蟹、紫蘇葉、米酒 38 讚 15 分](https://icook.tw/recipes/272221) - [![秋天必吃-清蒸大閘蟹](https://imgproxy.icook.network/safe/rt:fit/w:200/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/91880/89ee5bd5fc9a4ce3.jpg) 秋天必吃-清蒸大閘蟹廖尹嬋『秋風起，蟹腳癢』這句話滿有意思的，季節限定就是要吃大閘蟹啦!! 濃郁的蟹膏，入口即化，我的媽媽咪呀，真的不誇張。簡單的... 食材：米酒、嫩薑片、紫蘇葉、檸檬屑、醋、嫩薑、檸檬汁、味霖、大閘蟹 1 一起做 161 讚 20 分](https://icook.tw/recipes/91880) - [![影音示範如何烹煮處理大閘蟹](https://imgproxy.icook.network/safe/rt:fit/w:200/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/89971/4b5ae6c0fdeb4132.jpg) 影音示範如何烹煮處理大閘蟹夢幻廚房在我家影音食譜中秋過後到11月是吃大閘蟹的好季節,但是大閘蟹到底用蒸？？用煮？？亞都麗緻飯店總裁嚴長壽先生認為由於大閘蟹的蟹鉗與蟹腳上有許多絨毛... 食材：清水、大閘蟹、紫蘇葉（可有可無） 191 讚 15 分](https://icook.tw/recipes/89971) - [![Mimi♥清蒸【牧牛湖大閘蟹】](https://imgproxy.icook.network/safe/rt:fit/w:200/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/87766/3e5b7571c53230cb.jpg) Mimi♥清蒸【牧牛湖大閘蟹】咪咪愛料理秋日最讓老饕嚮往的就是香濃飽滿的大閘蟹，新鮮美蟹最好的滋味只要用簡單的清蒸就可以嚐到，千萬別錯過蟹的季節！咪咪愛料理歡迎你加入... 食材：大閘蟹(牧牛湖)、薑片、紫蘇葉、酒、紅酒醋、薑泥、鹽 65 讚 20 分](https://icook.tw/recipes/87766) - [![清蒸【牧牛湖大閘蟹】](https://imgproxy.icook.network/safe/rt:fit/w:200/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/87668/b12b794554f7fa88.jpg) 清蒸【牧牛湖大閘蟹】蘋果家的鮮果百匯秋天正是吃蟹的季節，記得以前在報章雜誌看過一篇報導，有位名人說吃過好吃的大閘蟹，再吃其它的美食就會變得索然無味，當時心裡覺得妳也太... 食材：大閘蟹、紫蘇葉、檸檬汁、薑末、味霖、檸檬屑、白酒醋 68 讚](https://icook.tw/recipes/87668) - [![清蒸牧牛湖大閘蟹@Selina Wu](https://imgproxy.icook.network/safe/rt:fit/w:200/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/87713/aa07e05d5d6cb50f.jpg) 清蒸牧牛湖大閘蟹@Selina Wu Selina Wu 秋日晏起，宅配人員近午時送來了一箱牧牛湖大閘蟹，開箱一看，哇，有六隻可愛的小傢伙呢！我想起紅樓夢裡黛玉的詩詞：「螯封嫩玉雙雙滿，殼... 食材：大閘蟹、紫蘇葉、薑、醬油、紅醋、糖、陳年紹興 36 讚](https://icook.tw/recipes/87713) - [![【亞洲美食】清蒸大閘蟹佐薑醋汁](https://imgproxy.icook.network/safe/rt:fit/w:200/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/59715/823bbb98215c605e.jpg) 【亞洲美食】清蒸大閘蟹佐薑醋汁 city'super 像是種儀式，秋天就是要吃大閘蟹！ city'super今秋引進在地安全養殖、每一隻都有身份證的「苗栗黃金大閘蟹」，蟹肉結實彈Q、蟹... 食材：黃金大閘蟹、紫蘇葉、大紅浙醋、砂糖、柴魚片、檸檬、生薑 119 讚](https://icook.tw/recipes/59715) 「大閘蟹紫蘇葉」的相關搜尋 - [清蒸大閘蟹](https://icook.tw/search/%E6%B8%85%E8%92%B8%E5%A4%A7%E9%96%98%E8%9F%B9/) - [清蒸螃蟹](https://icook.tw/search/%E6%B8%85%E8%92%B8%E8%9E%83%E8%9F%B9/) - [大閘蟹](https://icook.tw/search/%E5%A4%A7%E9%96%98%E8%9F%B9/) - [活螃蟹](https://icook.tw/search/%E6%B4%BB%E8%9E%83%E8%9F%B9/) - [煮大閘蟹](https://icook.tw/search/%E7%85%AE%E5%A4%A7%E9%96%98%E8%9F%B9/) - [紫蘇葉](https://icook.tw/search/%E7%B4%AB%E8%98%87%E8%91%89/) - [蒸大閘蟹](https://icook.tw/search/%E8%92%B8%E5%A4%A7%E9%96%98%E8%9F%B9/) - [蒸螃蟹](https://icook.tw/search/%E8%92%B8%E8%9E%83%E8%9F%B9/) - [薑醋汁](https://icook.tw/search/%E8%96%91%E9%86%8B%E6%B1%81/) - [黃金蟹](https://icook.tw/search/%E9%BB%83%E9%87%91%E8%9F%B9/)
Shard	34 (laksa)
Root Hash	343303226338742434
Unparsed URL	tw,icook!/search/%E5%A4%A7%E9%96%98%E8%9F%B9%E7%B4%AB%E8%98%87%E8%91%89/ s443