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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 76 (from laksa136)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa076.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://iamafoodblog.com/lemongrass-braised-turkey-legs-recipe/\')), getAhrefsUnparsedNoserviceFromURL(\'https://iamafoodblog.com/lemongrass-braised-turkey-legs-recipe/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/iamafoodblog.com\/lemongrass-braised-turkey-legs-recipe\/","crawl_time":1776222952,"first_indexed_time":1416454280,"http_code":200,"src_unparsed":"com,iamafoodblog!\/lemongrass-braised-turkey-legs-recipe\/ s443","src_root_hash":"5049567410706873276","history_drop_reason":null,"meta_title":"Lemongrass Braised Turkey Legs Recipe · i am a food blog i am a food blog","meta_descriptions":[],"attrs_boilerpipe_text":"I LOVE any holiday that revolves around eating, so it’s no surprise that Thanksgiving is a pretty exciting day (okay, week) around these parts. While I love getting together with family and sitting at a giant table laden with food, sometimes I want to celebrate with just me and Mike. So, this year (Thanksgiving is a bit earlier in Canada), I decided to make us a tiny Thanksgiving for two. We still went to multiple turkey dinners with family and friends, so I basically got the best of all worlds. Although, I’m not so sure my pants agree. Four turkey dinners does seem like a bit much, no?\nIf you’re planning a small Thanksgiving for two, consider turkey legs. There was no way I was going to make a whole turkey for just the two of us so I went with a leg. They’re much harder to overcook compared to turkey breast and they’re also way more flavourful. Turkey legs are perfect for braising – give them a little time and they’re moist, tender, and fall-off-the-bone delicious.\nEssentially this recipe is mostly hands off. Just prep a couple of vegetables, brown up your leg, then pop it in the oven for a couple of hours. That gives you time to work on your sides (I’m posting up some sides in the coming week and a bit) or snuggle up on the couch for a couple of shows on Netflix.\nThe end result is absolutely addictive – crisp, burnished brown skin, light lemongrass flavour, juicy meat. Top it all off with gravy made from the braising liquid and you’ve definitely have something to be thankful for!\nLemongrass Braised Turkey Legs Recipe\nserves 2\nTurkey\n1 bone-in turkey leg (thigh and drumstick)\nsalt and freshly ground pepper\n1 tablespoon oil\n1-2 ribs celery, chopped\n1 carrot, chopped\n1 small onion, quartered\n2 shallots, quartered\n4-5 cloves garlic, crushed\n1\/4 cup minced lemongrass\n2 stalks lemongrass, bruised\n4 cups low sodium chicken stock\nGravy\n1 cup stock from braised lemongrass legs\n2 tablespoons butter\n2 tablespoons flour\nsalt and freshly ground pepper, if needed\nPreheat the oven to 275°F.\nPat the leg dry and season with salt and pepper. Heat the oil in an oven proof heavy bottomed pot over medium heat. Brown the leg on both sides, flipping once, 15-20 minutes, until a deep golden color. Remove and set aside on a plate.\nAdd the onions, shallots, garlic, and minced lemongrass to the pot and cook until soft, 5-8 minutes. Add the bruised lemongrass stalk, the browned turkey, and the chicken stock. Bring to a boil then reduce the heat so the stock is barely simmering. The leg should rest on the vegetables so that the skin is exposed, but the majority of the meat is submerged.\nTransfer to the oven and cook, covered, until the leg is fall apart tender and the sauce has reduced. The skin should be a deep brown, about 2 hours. Take the pot out of the oven and carefully transfer the turkey leg to a plate. Enjoy hot with lemongrass gravy.\nMake the gravy: Strain the cooking liquid from the lemongrass turkey through a fine mesh strainer into a bowl or a large liquid measuring cup. Skim the excess fat from the surface of the stock.\nIn a large saucepan, melt the butter over medium to medium-high. Whisk in the flour and cook until golden brown and incorporated, about 2 minutes. Slowly whisk in the stock from your cooked legs. Turn up the heat and bring to a gentle boil and thicken. Taste and season with salt and pepper if needed.\nDon’t forget to come back for the sides! Coming up, I’ve got: honey garlic roasted sprouts, lemongrass stuffing, and miso mashed potatoes.\nIt’s an I am a Food Blog Thanksgiving! I made a tiny Thanksgiving for two featuring some Asian flavors.","attrs_markdown":"[i am a food blog](https:\/\/iamafoodblog.com\/)\n\n[Subscribe](https:\/\/iamafoodblog.com\/lemongrass-braised-turkey-legs-recipe\/)\n\n[Front Page](https:\/\/iamafoodblog.com\/) [All Recipes](https:\/\/iamafoodblog.com\/category\/recipes\/) [Make me something good](https:\/\/iamafoodblog.com\/random) [\\#thatnoodlelife](https:\/\/iamafoodblog.com\/category\/noodles\/) [DIY Chinese Take Out](https:\/\/iamafoodblog.com\/category\/chinese-take-out\/) [Japanese](https:\/\/iamafoodblog.com\/tag\/japanese\/) [Quick & Easy](https:\/\/iamafoodblog.com\/category\/quickie\/) [Mains](https:\/\/iamafoodblog.com\/category\/mains\/) [Breakfast\/Brunch](https:\/\/iamafoodblog.com\/category\/sunday-brunch\/) [Meat-free](https:\/\/iamafoodblog.com\/category\/meat-free\/)\n\n[Buying Guides](https:\/\/iamafoodblog.com\/category\/buying-guide\/) [Cooking Basics](https:\/\/iamafoodblog.com\/category\/how-to\/) [City Guides](https:\/\/iamafoodblog.com\/category\/travel\/)\n***\n[About](https:\/\/iamafoodblog.com\/about) [New Here?](https:\/\/iamafoodblog.com\/new-here) [Contact](https:\/\/iamafoodblog.com\/contact) [Work with us](https:\/\/iamafoodblog.com\/contact)\n\n[From the archives: Rabokki](https:\/\/iamafoodblog.com\/rabokki\/ \"Rabokki\")\n\n[Recipes](https:\/\/iamafoodblog.com\/category\/recipes) → [dinner](https:\/\/iamafoodblog.com\/category\/dinner) → Lemongrass Braised Turkey Legs Recipe\n\n[Jump to recipe]()\n\n[dinner](https:\/\/iamafoodblog.com\/category\/recipes\/dinner\/)\/[meat](https:\/\/iamafoodblog.com\/category\/recipes\/food\/meat\/)\/[recipes](https:\/\/iamafoodblog.com\/category\/recipes\/)\n\n## [Lemongrass Braised Turkey Legs Recipe](https:\/\/iamafoodblog.com\/lemongrass-braised-turkey-legs-recipe\/ \"Permanent Link to Lemongrass Braised Turkey Legs Recipe\")\nPosted November 13, 2014 by Stephanie\n\n![lemongrass braised turkey leg recipe - www.iamafoodblog.com](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201440%20961'%3E%3C\/svg%3E)\n\n![lemongrass braised turkey leg recipe - www.iamafoodblog.com](https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2014\/11\/lemongrass-turkey-legs-5w11.jpg)\n\nI LOVE any holiday that revolves around eating, so it’s no surprise that Thanksgiving is a pretty exciting day (okay, week) around these parts. While I love getting together with family and sitting at a giant table laden with food, sometimes I want to celebrate with just me and Mike. So, this year (Thanksgiving is a bit earlier in Canada), I decided to make us a tiny Thanksgiving for two. We still went to multiple turkey dinners with family and friends, so I basically got the best of all worlds. Although, I’m not so sure my pants agree. Four turkey dinners does seem like a bit much, no?\n\n[![lemongrass braised turkey leg recipe - www.iamafoodblog.com](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20724%20483'%3E%3C\/svg%3E)![lemongrass braised turkey leg recipe - www.iamafoodblog.com](https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2014\/11\/lemongrass-turkey-legs-1.jpg)](https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2014\/11\/lemongrass-turkey-legs-1.jpg)\n\nIf you’re planning a small Thanksgiving for two, consider turkey legs. There was no way I was going to make a whole turkey for just the two of us so I went with a leg. They’re much harder to overcook compared to turkey breast and they’re also way more flavourful. Turkey legs are perfect for braising – give them a little time and they’re moist, tender, and fall-off-the-bone delicious.\n\n[![lemongrass braised turkey leg recipe - www.iamafoodblog.com](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20724%20483'%3E%3C\/svg%3E)![lemongrass braised turkey leg recipe - www.iamafoodblog.com](https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2014\/11\/lemongrass-turkey-legs-2.jpg)](https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2014\/11\/lemongrass-turkey-legs-2.jpg)\n\nEssentially this recipe is mostly hands off. Just prep a couple of vegetables, brown up your leg, then pop it in the oven for a couple of hours. That gives you time to work on your sides (I’m posting up some sides in the coming week and a bit) or snuggle up on the couch for a couple of shows on Netflix.\n\nThe end result is absolutely addictive – crisp, burnished brown skin, light lemongrass flavour, juicy meat. Top it all off with gravy made from the braising liquid and you’ve definitely have something to be thankful for\\!\n\n[![lemongrass braised turkey leg recipe - www.iamafoodblog.com](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20724%20483'%3E%3C\/svg%3E)![lemongrass braised turkey leg recipe - www.iamafoodblog.com](https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2014\/11\/lemongrass-turkey-legs-3.jpg)](https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2014\/11\/lemongrass-turkey-legs-3.jpg)\n\n> **Lemongrass Braised Turkey Legs Recipe**  \n>  *serves 2*\n> \n> #### Turkey\n> - ****1 bone-in turkey leg (thigh and drumstick)****\n> - ****salt and freshly ground pepper****\n> - ****1 tablespoon oil****\n> - ****1-2 ribs celery, chopped****\n> - ****1 carrot, chopped****\n> - ****1 small onion, quartered****\n> - ****2 shallots, quartered****\n> - ****4-5 cloves garlic, crushed****\n> - ****1\/4 cup minced lemongrass****\n> - ****2 stalks lemongrass, bruised****\n> - ****4 cups low sodium chicken stock****\n> #### **Gravy**\n> - ****1 cup stock from braised lemongrass legs****\n> - ****2 tablespoons butter****\n> - ****2 tablespoons flour****\n> - ****salt and freshly ground pepper, if needed****\n> \n> Preheat the oven to 275°F.\n> \n> Pat the leg dry and season with salt and pepper. Heat the oil in an oven proof heavy bottomed pot over medium heat. Brown the leg on both sides, flipping once, 15-20 minutes, until a deep golden color. Remove and set aside on a plate.\n> \n> Add the onions, shallots, garlic, and minced lemongrass to the pot and cook until soft, 5-8 minutes. Add the bruised lemongrass stalk, the browned turkey, and the chicken stock. Bring to a boil then reduce the heat so the stock is barely simmering. The leg should rest on the vegetables so that the skin is exposed, but the majority of the meat is submerged.\n> \n> Transfer to the oven and cook, covered, until the leg is fall apart tender and the sauce has reduced. The skin should be a deep brown, about 2 hours. Take the pot out of the oven and carefully transfer the turkey leg to a plate. Enjoy hot with lemongrass gravy.\n> \n> Make the gravy: Strain the cooking liquid from the lemongrass turkey through a fine mesh strainer into a bowl or a large liquid measuring cup. Skim the excess fat from the surface of the stock.\n> \n> In a large saucepan, melt the butter over medium to medium-high. Whisk in the flour and cook until golden brown and incorporated, about 2 minutes. Slowly whisk in the stock from your cooked legs. Turn up the heat and bring to a gentle boil and thicken. Taste and season with salt and pepper if needed.\n\n[![lemongrass braised turkey leg recipe - www.iamafoodblog.com](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20724%20483'%3E%3C\/svg%3E)![lemongrass braised turkey leg recipe - www.iamafoodblog.com](https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2014\/11\/lemongrass-turkey-legs-4.jpg)](https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2014\/11\/lemongrass-turkey-legs-4.jpg)\n\nDon’t forget to come back for the sides! Coming up, I’ve got: honey garlic roasted sprouts, lemongrass stuffing, and miso mashed potatoes.\n\n*It’s an I am a Food Blog Thanksgiving! I made a tiny Thanksgiving for two featuring some Asian flavors.*\n\n### 18 Comments\n1. [Ellie](http:\/\/rovinglights.wordpress.com\/)\n   \n   says:\n   \n   [November 13, 2014 at 1:11 am](https:\/\/iamafoodblog.com\/lemongrass-braised-turkey-legs-recipe\/#comment-7846)\n   \n   Seeing recipes like this, I feel almost betrayed I don’t get to celebrate thanksgiving myself\\!\n   \n   [Reply](https:\/\/iamafoodblog.com\/lemongrass-braised-turkey-legs-recipe\/#comment-7846)\n2. [\\[email protected\\]](http:\/\/gringalicious.com\/)\n   \n   says:\n   \n   [November 13, 2014 at 3:34 am](https:\/\/iamafoodblog.com\/lemongrass-braised-turkey-legs-recipe\/#comment-7847)\n   \n   MMMMMMMMMM! Totally drooling over here! I have to try this recipe\\!\n   \n   [Reply](https:\/\/iamafoodblog.com\/lemongrass-braised-turkey-legs-recipe\/#comment-7847)\n3. [Rachel Taylor](http:\/\/bravelittletaylors.com\/)\n   \n   says:\n   \n   [November 13, 2014 at 8:11 am](https:\/\/iamafoodblog.com\/lemongrass-braised-turkey-legs-recipe\/#comment-7848)\n   \n   I love this! I’ve been wondering what to do with just my husband and I this year\\!\n   \n   [Reply](https:\/\/iamafoodblog.com\/lemongrass-braised-turkey-legs-recipe\/#comment-7848)\n4. [Sini \\| My Blue\\&White Kitchen](http:\/\/myblueandwhitekitchen.com\/)\n   \n   says:\n   \n   [November 13, 2014 at 9:26 am](https:\/\/iamafoodblog.com\/lemongrass-braised-turkey-legs-recipe\/#comment-7849)\n   \n   I love this Thanksgiving-for-two recipe and the Asian touch! Can’t wait for the sides.\n   \n   [Reply](https:\/\/iamafoodblog.com\/lemongrass-braised-turkey-legs-recipe\/#comment-7849)\n5. [myriam \/ rhubarb! rhubarb! rhubarb\\!](https:\/\/dearrhubarb.tumblr.com\/)\n   \n   says:\n   \n   [November 13, 2014 at 11:30 am](https:\/\/iamafoodblog.com\/lemongrass-braised-turkey-legs-recipe\/#comment-7850)\n   \n   girl, your food writing makes me so hungry. I’m not a leg person — I prefer turkey breast — but your description makes me think that this crispy juicy combo is exactly what I should be getting addicted to.\n   \n   [Reply](https:\/\/iamafoodblog.com\/lemongrass-braised-turkey-legs-recipe\/#comment-7850)\n6. [lyndsay \/\/ coco cake land](http:\/\/www.cococakeland.com\/)\n   \n   says:\n   \n   [November 13, 2014 at 11:36 am](https:\/\/iamafoodblog.com\/lemongrass-braised-turkey-legs-recipe\/#comment-7851)\n   \n   steph! FOUR THANKSGIVINGS!!! you popular lady! um, that is a super smart idea to just do turkey leg. i have yet to make the turkey dinner (vegetarian husband, plus my mom still makes it) but i love the idea of the mini thanksgiving! i guess just teddy and me will eat the turkey … this INDEED sounds easy enough for even ME to make! ^\\_\\_^ and miso mashed potatoes a’comin’ up!? oh my! xoxo\n   \n   [Reply](https:\/\/iamafoodblog.com\/lemongrass-braised-turkey-legs-recipe\/#comment-7851)\n7. [Marissa \\| Pinch and Swirl](http:\/\/www.pinchandswirl.com\/)\n   \n   says:\n   \n   [November 13, 2014 at 12:16 pm](https:\/\/iamafoodblog.com\/lemongrass-braised-turkey-legs-recipe\/#comment-7852)\n   \n   I’m so glad you posted this Stephanie! Couples and even singles shouldn’t miss out on a Thanksgiving feast. You’ve made it beautiful and approachable. btw, love the addition of lemongrass…\n   \n   [Reply](https:\/\/iamafoodblog.com\/lemongrass-braised-turkey-legs-recipe\/#comment-7852)\n8. Michele\n   \n   says:\n   \n   [November 13, 2014 at 1:09 pm](https:\/\/iamafoodblog.com\/lemongrass-braised-turkey-legs-recipe\/#comment-7853)\n   \n   I wonder how this would work with a breast. I make a breast for The Husband and I because he doesn’t like dark meat (where the flavor is, right?). Think I could use a breast with this recipe?\n   \n   [Reply](https:\/\/iamafoodblog.com\/lemongrass-braised-turkey-legs-recipe\/#comment-7853)\n   1. steph\n      \n      says:\n      \n      [November 13, 2014 at 1:43 pm](https:\/\/iamafoodblog.com\/lemongrass-braised-turkey-legs-recipe\/#comment-7855)\n      \n      ooh, i don’t think i’d braise a breast – it’ll end up too dry. i don’t usually cook breasts, but [this recipe](http:\/\/www.seriouseats.com\/recipes\/2012\/11\/roast-turkey-breast-stuffing-recipe.html) looks pretty good\\!\n      \n      [Reply](https:\/\/iamafoodblog.com\/lemongrass-braised-turkey-legs-recipe\/#comment-7855)\n9. [molly yeh](http:\/\/www.mynameisyeh.com\/)\n   \n   says:\n   \n   [November 13, 2014 at 1:15 pm](https:\/\/iamafoodblog.com\/lemongrass-braised-turkey-legs-recipe\/#comment-7854)\n   \n   thanksgiving for two?!?! that is the cutest thing i’ve ever heard :)\n   \n   [Reply](https:\/\/iamafoodblog.com\/lemongrass-braised-turkey-legs-recipe\/#comment-7854)\n10. [Shannon](http:\/\/girlsguidetomeat.com\/)\n    \n    says:\n    \n    [November 13, 2014 at 1:44 pm](https:\/\/iamafoodblog.com\/lemongrass-braised-turkey-legs-recipe\/#comment-7856)\n    \n    Girl, you are so dang creative! I love the lemongrass brine. And I also love that it’s for two! This is the first year out of the past three that it won’t just be my husband and me, so I know what it’s like :)\n    \n    [Reply](https:\/\/iamafoodblog.com\/lemongrass-braised-turkey-legs-recipe\/#comment-7856)\n\n1 [2](https:\/\/iamafoodblog.com\/lemongrass-braised-turkey-legs-recipe\/comment-page-2\/#comments) [Next »](https:\/\/iamafoodblog.com\/lemongrass-braised-turkey-legs-recipe\/comment-page-2\/#comments)\n\n### Leave a Reply [Cancel reply](https:\/\/iamafoodblog.com\/lemongrass-braised-turkey-legs-recipe\/#respond)\n\n![lemongrass braised turkey leg recipe - www.iamafoodblog.com](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20150%20150'%3E%3C\/svg%3E)\n\n![lemongrass braised turkey leg recipe - www.iamafoodblog.com](https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2014\/11\/lemongrass-turkey-legs-5w11-150x150.jpg)\n\n[lemongrass](https:\/\/iamafoodblog.com\/tag\/lemongrass\/)[turkey](https:\/\/iamafoodblog.com\/tag\/turkey\/)\n\n### Other posts you might enjoy\n[November 13, 2014Oven Baked Carne Adovada Pork Taco Recipe](https:\/\/iamafoodblog.com\/the-best-meat-for-taco-night-oven-baked-weeknight-carne-adovada-pork-taco-recipe\/ \"Oven Baked Carne Adovada Pork Taco Recipe\")\n\n[November 13, 2014Buying Guide: Coffee Gear Edition](https:\/\/iamafoodblog.com\/buying-guide-coffee-edition\/ \"Buying Guide: Coffee Gear Edition\")\n\n[November 13, 2014Easy 15 Minute Garlic Shrimp Scampi Chow Fun Noodles Recipe](https:\/\/iamafoodblog.com\/easy-garlic-shrimp-scampi-chow-fun-noodles-recipe\/ \"Easy 15 Minute Garlic Shrimp Scampi Chow Fun Noodles Recipe\")\n\n[November 13, 2014Parsley Pesto Pasta with Broccoli and Salmon Recipe](https:\/\/iamafoodblog.com\/parsley-pesto-pasta-with-broccoli-and-salmon-recipe\/ \"Parsley Pesto Pasta with Broccoli and Salmon Recipe\")\n\n[November 13, 2014What to Cook in November: Bestovers Edition](https:\/\/iamafoodblog.com\/what-to-cook-in-november-bestovers-edition\/ \"What to Cook in November: Bestovers Edition\")\n\n[Easy Perfect Spatchcock Turkey](https:\/\/iamafoodblog.com\/spatchcock-roast-turkey-recipe\/ \"Easy Perfect Spatchcock Turkey\")\n\n[Read](https:\/\/iamafoodblog.com\/spatchcock-roast-turkey-recipe\/ \"Easy Perfect Spatchcock Turkey\")\n\n[Turkey BBH Noodle Soup Recipe](https:\/\/iamafoodblog.com\/spicy-vietnamese-turkey-noodle-soup-recipe\/ \"Turkey BBH Noodle Soup Recipe\")\n\n[Read](https:\/\/iamafoodblog.com\/spicy-vietnamese-turkey-noodle-soup-recipe\/ \"Turkey BBH Noodle Soup Recipe\")\n\n[Turkey Wontons in Turkey Mapo Sauce](https:\/\/iamafoodblog.com\/spicy-sichuan-turkey-wontons-in-mapo-sauce\/ \"Turkey Wontons in Turkey Mapo Sauce\")\n\n[Read](https:\/\/iamafoodblog.com\/spicy-sichuan-turkey-wontons-in-mapo-sauce\/ \"Turkey Wontons in Turkey Mapo Sauce\")\n\n#### Recipe Roundups\n[5 Best Mac and Cheese Recipes for EasterLife is too short for only one mac and cheese recipe.](https:\/\/iamafoodblog.com\/best-mac-and-cheese\/ \"5 Best Mac and Cheese Recipes for Easter\")\n\n[See the list](https:\/\/iamafoodblog.com\/best-mac-and-cheese\/ \"5 Best Mac and Cheese Recipes for Easter\")\n\n#### Sunday Brunch\n[A Breakdown of the Full English BreakfastWelcome to Weekend Brunch! Skip the lines and make brunch at home. The coffee’s truly bottomless and the best part is PJs all the way! This week: a guide to the gloriousness that is known as A Full English Breakfast.](https:\/\/iamafoodblog.com\/a-breakdown-of-the-full-english-breakfast\/ \"A Breakdown of the Full English Breakfast\")\n\n[Best meal of the week](https:\/\/iamafoodblog.com\/a-breakdown-of-the-full-english-breakfast\/ \"A Breakdown of the Full English Breakfast\")\n\n#### Basics & How To\n[A Breakdown of the Full English BreakfastWelcome to Weekend Brunch! Skip the lines and make brunch at home. The coffee’s truly bottomless and the best part is PJs all the way! This week: a guide to the gloriousness that is known as A Full English Breakfast.](https:\/\/iamafoodblog.com\/a-breakdown-of-the-full-english-breakfast\/ \"A Breakdown of the Full English Breakfast\")\n\n[Let's do it](https:\/\/iamafoodblog.com\/a-breakdown-of-the-full-english-breakfast\/ \"A Breakdown of the Full English Breakfast\")\n\n#### Bread\n[Viral Salt Bread RecipeCrispy, soft, pillowy, and bursting with butter, these are the best rolls you’ll ever make\\!](https:\/\/iamafoodblog.com\/salt-bread\/ \"Viral Salt Bread Recipe\")\n\n[I Knead this](https:\/\/iamafoodblog.com\/salt-bread\/ \"Viral Salt Bread Recipe\")\n\n### Subscribe to our newsletter and never miss another post\\!\n### Follow @iamafoodblog\n[About](https:\/\/iamafoodblog.com\/about) \\| [FAQ](https:\/\/iamafoodblog.com\/faq) \\| [New Here?](https:\/\/iamafoodblog.com\/new-here) \\| [Contact](https:\/\/iamafoodblog.com\/contact) [Privacy](https:\/\/iamafoodblog.com\/privacy\/)\n\nCopyright © 2019 iamafoodblog, all rights reserved\n\n\\$(function(){ var trigger = \\$('.hamburger'), overlay = \\$('.overlay'), isClosed = false; trigger.click(function () { hamburger\\_cross(); }); function hamburger\\_cross() { if (isClosed == true) { overlay.hide(); trigger.removeClass('is-open'); trigger.addClass('is-closed'); isClosed = false; } else { overlay.show(); trigger.removeClass('is-closed'); trigger.addClass('is-open'); isClosed = true; } } \\$('\\[data-toggle=\"offcanvas\"\\]').click(function () { \\$('\\#wrapper').toggleClass('toggled'); }); bindBehavior.subscribe(); });","attrs_readable_markdown":"I LOVE any holiday that revolves around eating, so it’s no surprise that Thanksgiving is a pretty exciting day (okay, week) around these parts. While I love getting together with family and sitting at a giant table laden with food, sometimes I want to celebrate with just me and Mike. So, this year (Thanksgiving is a bit earlier in Canada), I decided to make us a tiny Thanksgiving for two. We still went to multiple turkey dinners with family and friends, so I basically got the best of all worlds. Although, I’m not so sure my pants agree. Four turkey dinners does seem like a bit much, no?\n\n[![lemongrass braised turkey leg recipe - www.iamafoodblog.com](https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2014\/11\/lemongrass-turkey-legs-1.jpg)](https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2014\/11\/lemongrass-turkey-legs-1.jpg)\n\nIf you’re planning a small Thanksgiving for two, consider turkey legs. There was no way I was going to make a whole turkey for just the two of us so I went with a leg. They’re much harder to overcook compared to turkey breast and they’re also way more flavourful. Turkey legs are perfect for braising – give them a little time and they’re moist, tender, and fall-off-the-bone delicious.\n\n[![lemongrass braised turkey leg recipe - www.iamafoodblog.com](https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2014\/11\/lemongrass-turkey-legs-2.jpg)](https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2014\/11\/lemongrass-turkey-legs-2.jpg)\n\nEssentially this recipe is mostly hands off. Just prep a couple of vegetables, brown up your leg, then pop it in the oven for a couple of hours. That gives you time to work on your sides (I’m posting up some sides in the coming week and a bit) or snuggle up on the couch for a couple of shows on Netflix.\n\nThe end result is absolutely addictive – crisp, burnished brown skin, light lemongrass flavour, juicy meat. Top it all off with gravy made from the braising liquid and you’ve definitely have something to be thankful for\\!\n\n[![lemongrass braised turkey leg recipe - www.iamafoodblog.com](https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2014\/11\/lemongrass-turkey-legs-3.jpg)](https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2014\/11\/lemongrass-turkey-legs-3.jpg)\n\n> **Lemongrass Braised Turkey Legs Recipe**  \n>  *serves 2*\n> \n> #### Turkey\n> - ****1 bone-in turkey leg (thigh and drumstick)****\n> - ****salt and freshly ground pepper****\n> - ****1 tablespoon oil****\n> - ****1-2 ribs celery, chopped****\n> - ****1 carrot, chopped****\n> - ****1 small onion, quartered****\n> - ****2 shallots, quartered****\n> - ****4-5 cloves garlic, crushed****\n> - ****1\/4 cup minced lemongrass****\n> - ****2 stalks lemongrass, bruised****\n> - ****4 cups low sodium chicken stock****\n> #### **Gravy**\n> - ****1 cup stock from braised lemongrass legs****\n> - ****2 tablespoons butter****\n> - ****2 tablespoons flour****\n> - ****salt and freshly ground pepper, if needed****\n> \n> Preheat the oven to 275°F.\n> \n> Pat the leg dry and season with salt and pepper. Heat the oil in an oven proof heavy bottomed pot over medium heat. Brown the leg on both sides, flipping once, 15-20 minutes, until a deep golden color. Remove and set aside on a plate.\n> \n> Add the onions, shallots, garlic, and minced lemongrass to the pot and cook until soft, 5-8 minutes. Add the bruised lemongrass stalk, the browned turkey, and the chicken stock. Bring to a boil then reduce the heat so the stock is barely simmering. The leg should rest on the vegetables so that the skin is exposed, but the majority of the meat is submerged.\n> \n> Transfer to the oven and cook, covered, until the leg is fall apart tender and the sauce has reduced. The skin should be a deep brown, about 2 hours. Take the pot out of the oven and carefully transfer the turkey leg to a plate. Enjoy hot with lemongrass gravy.\n> \n> Make the gravy: Strain the cooking liquid from the lemongrass turkey through a fine mesh strainer into a bowl or a large liquid measuring cup. Skim the excess fat from the surface of the stock.\n> \n> In a large saucepan, melt the butter over medium to medium-high. Whisk in the flour and cook until golden brown and incorporated, about 2 minutes. Slowly whisk in the stock from your cooked legs. Turn up the heat and bring to a gentle boil and thicken. Taste and season with salt and pepper if needed.\n\n[![lemongrass braised turkey leg recipe - www.iamafoodblog.com](https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2014\/11\/lemongrass-turkey-legs-4.jpg)](https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2014\/11\/lemongrass-turkey-legs-4.jpg)\n\nDon’t forget to come back for the sides! Coming up, I’ve got: honey garlic roasted sprouts, lemongrass stuffing, and miso mashed potatoes.\n\n*It’s an I am a Food Blog Thanksgiving! I made a tiny Thanksgiving for two featuring some Asian flavors.*","meta_canonical":null}

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Boilerpipe Text	I LOVE any holiday that revolves around eating, so it’s no surprise that Thanksgiving is a pretty exciting day (okay, week) around these parts. While I love getting together with family and sitting at a giant table laden with food, sometimes I want to celebrate with just me and Mike. So, this year (Thanksgiving is a bit earlier in Canada), I decided to make us a tiny Thanksgiving for two. We still went to multiple turkey dinners with family and friends, so I basically got the best of all worlds. Although, I’m not so sure my pants agree. Four turkey dinners does seem like a bit much, no? If you’re planning a small Thanksgiving for two, consider turkey legs. There was no way I was going to make a whole turkey for just the two of us so I went with a leg. They’re much harder to overcook compared to turkey breast and they’re also way more flavourful. Turkey legs are perfect for braising – give them a little time and they’re moist, tender, and fall-off-the-bone delicious. Essentially this recipe is mostly hands off. Just prep a couple of vegetables, brown up your leg, then pop it in the oven for a couple of hours. That gives you time to work on your sides (I’m posting up some sides in the coming week and a bit) or snuggle up on the couch for a couple of shows on Netflix. The end result is absolutely addictive – crisp, burnished brown skin, light lemongrass flavour, juicy meat. Top it all off with gravy made from the braising liquid and you’ve definitely have something to be thankful for! Lemongrass Braised Turkey Legs Recipe serves 2 Turkey 1 bone-in turkey leg (thigh and drumstick) salt and freshly ground pepper 1 tablespoon oil 1-2 ribs celery, chopped 1 carrot, chopped 1 small onion, quartered 2 shallots, quartered 4-5 cloves garlic, crushed 1/4 cup minced lemongrass 2 stalks lemongrass, bruised 4 cups low sodium chicken stock Gravy 1 cup stock from braised lemongrass legs 2 tablespoons butter 2 tablespoons flour salt and freshly ground pepper, if needed Preheat the oven to 275°F. Pat the leg dry and season with salt and pepper. Heat the oil in an oven proof heavy bottomed pot over medium heat. Brown the leg on both sides, flipping once, 15-20 minutes, until a deep golden color. Remove and set aside on a plate. Add the onions, shallots, garlic, and minced lemongrass to the pot and cook until soft, 5-8 minutes. Add the bruised lemongrass stalk, the browned turkey, and the chicken stock. Bring to a boil then reduce the heat so the stock is barely simmering. The leg should rest on the vegetables so that the skin is exposed, but the majority of the meat is submerged. Transfer to the oven and cook, covered, until the leg is fall apart tender and the sauce has reduced. The skin should be a deep brown, about 2 hours. Take the pot out of the oven and carefully transfer the turkey leg to a plate. Enjoy hot with lemongrass gravy. Make the gravy: Strain the cooking liquid from the lemongrass turkey through a fine mesh strainer into a bowl or a large liquid measuring cup. Skim the excess fat from the surface of the stock. In a large saucepan, melt the butter over medium to medium-high. Whisk in the flour and cook until golden brown and incorporated, about 2 minutes. Slowly whisk in the stock from your cooked legs. Turn up the heat and bring to a gentle boil and thicken. Taste and season with salt and pepper if needed. Don’t forget to come back for the sides! Coming up, I’ve got: honey garlic roasted sprouts, lemongrass stuffing, and miso mashed potatoes. It’s an I am a Food Blog Thanksgiving! I made a tiny Thanksgiving for two featuring some Asian flavors.
Markdown	[i am a food blog](https://iamafoodblog.com/) [Subscribe](https://iamafoodblog.com/lemongrass-braised-turkey-legs-recipe/) [Front Page](https://iamafoodblog.com/) [All Recipes](https://iamafoodblog.com/category/recipes/) [Make me something good](https://iamafoodblog.com/random) [\#thatnoodlelife](https://iamafoodblog.com/category/noodles/) [DIY Chinese Take Out](https://iamafoodblog.com/category/chinese-take-out/) [Japanese](https://iamafoodblog.com/tag/japanese/) [Quick & Easy](https://iamafoodblog.com/category/quickie/) [Mains](https://iamafoodblog.com/category/mains/) [Breakfast/Brunch](https://iamafoodblog.com/category/sunday-brunch/) [Meat-free](https://iamafoodblog.com/category/meat-free/) [Buying Guides](https://iamafoodblog.com/category/buying-guide/) [Cooking Basics](https://iamafoodblog.com/category/how-to/) [City Guides](https://iamafoodblog.com/category/travel/) * [About](https://iamafoodblog.com/about) [New Here?](https://iamafoodblog.com/new-here) [Contact](https://iamafoodblog.com/contact) [Work with us](https://iamafoodblog.com/contact) [From the archives: Rabokki](https://iamafoodblog.com/rabokki/ "Rabokki") [Recipes](https://iamafoodblog.com/category/recipes) → [dinner](https://iamafoodblog.com/category/dinner) → Lemongrass Braised Turkey Legs Recipe [Jump to recipe]() [dinner](https://iamafoodblog.com/category/recipes/dinner/)/[meat](https://iamafoodblog.com/category/recipes/food/meat/)/[recipes](https://iamafoodblog.com/category/recipes/) ## [Lemongrass Braised Turkey Legs Recipe](https://iamafoodblog.com/lemongrass-braised-turkey-legs-recipe/ "Permanent Link to Lemongrass Braised Turkey Legs Recipe") Posted November 13, 2014 by Stephanie ![lemongrass braised turkey leg recipe - www.iamafoodblog.com](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201440%20961'%3E%3C/svg%3E) ![lemongrass braised turkey leg recipe - www.iamafoodblog.com](https://iamafoodblog.b-cdn.net/wp-content/uploads/2014/11/lemongrass-turkey-legs-5w11.jpg) I LOVE any holiday that revolves around eating, so it’s no surprise that Thanksgiving is a pretty exciting day (okay, week) around these parts. While I love getting together with family and sitting at a giant table laden with food, sometimes I want to celebrate with just me and Mike. So, this year (Thanksgiving is a bit earlier in Canada), I decided to make us a tiny Thanksgiving for two. We still went to multiple turkey dinners with family and friends, so I basically got the best of all worlds. Although, I’m not so sure my pants agree. Four turkey dinners does seem like a bit much, no? [![lemongrass braised turkey leg recipe - www.iamafoodblog.com](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20724%20483'%3E%3C/svg%3E)![lemongrass braised turkey leg recipe - www.iamafoodblog.com](https://iamafoodblog.b-cdn.net/wp-content/uploads/2014/11/lemongrass-turkey-legs-1.jpg)](https://iamafoodblog.b-cdn.net/wp-content/uploads/2014/11/lemongrass-turkey-legs-1.jpg) If you’re planning a small Thanksgiving for two, consider turkey legs. There was no way I was going to make a whole turkey for just the two of us so I went with a leg. They’re much harder to overcook compared to turkey breast and they’re also way more flavourful. Turkey legs are perfect for braising – give them a little time and they’re moist, tender, and fall-off-the-bone delicious. [![lemongrass braised turkey leg recipe - www.iamafoodblog.com](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20724%20483'%3E%3C/svg%3E)![lemongrass braised turkey leg recipe - www.iamafoodblog.com](https://iamafoodblog.b-cdn.net/wp-content/uploads/2014/11/lemongrass-turkey-legs-2.jpg)](https://iamafoodblog.b-cdn.net/wp-content/uploads/2014/11/lemongrass-turkey-legs-2.jpg) Essentially this recipe is mostly hands off. Just prep a couple of vegetables, brown up your leg, then pop it in the oven for a couple of hours. That gives you time to work on your sides (I’m posting up some sides in the coming week and a bit) or snuggle up on the couch for a couple of shows on Netflix. The end result is absolutely addictive – crisp, burnished brown skin, light lemongrass flavour, juicy meat. Top it all off with gravy made from the braising liquid and you’ve definitely have something to be thankful for\! [![lemongrass braised turkey leg recipe - www.iamafoodblog.com](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20724%20483'%3E%3C/svg%3E)![lemongrass braised turkey leg recipe - www.iamafoodblog.com](https://iamafoodblog.b-cdn.net/wp-content/uploads/2014/11/lemongrass-turkey-legs-3.jpg)](https://iamafoodblog.b-cdn.net/wp-content/uploads/2014/11/lemongrass-turkey-legs-3.jpg) > Lemongrass Braised Turkey Legs Recipe** > serves 2 > > #### Turkey > - **1 bone-in turkey leg (thigh and drumstick) > - salt and freshly ground pepper > - 1 tablespoon oil > - 1-2 ribs celery, chopped > - 1 carrot, chopped > - 1 small onion, quartered > - 2 shallots, quartered > - 4-5 cloves garlic, crushed > - 1/4 cup minced lemongrass > - 2 stalks lemongrass, bruised > - 4 cups low sodium chicken stock > #### Gravy > - 1 cup stock from braised lemongrass legs > - 2 tablespoons butter > - 2 tablespoons flour > - salt and freshly ground pepper, if needed** > > Preheat the oven to 275°F. > > Pat the leg dry and season with salt and pepper. Heat the oil in an oven proof heavy bottomed pot over medium heat. Brown the leg on both sides, flipping once, 15-20 minutes, until a deep golden color. Remove and set aside on a plate. > > Add the onions, shallots, garlic, and minced lemongrass to the pot and cook until soft, 5-8 minutes. Add the bruised lemongrass stalk, the browned turkey, and the chicken stock. Bring to a boil then reduce the heat so the stock is barely simmering. The leg should rest on the vegetables so that the skin is exposed, but the majority of the meat is submerged. > > Transfer to the oven and cook, covered, until the leg is fall apart tender and the sauce has reduced. The skin should be a deep brown, about 2 hours. Take the pot out of the oven and carefully transfer the turkey leg to a plate. Enjoy hot with lemongrass gravy. > > Make the gravy: Strain the cooking liquid from the lemongrass turkey through a fine mesh strainer into a bowl or a large liquid measuring cup. Skim the excess fat from the surface of the stock. > > In a large saucepan, melt the butter over medium to medium-high. Whisk in the flour and cook until golden brown and incorporated, about 2 minutes. Slowly whisk in the stock from your cooked legs. Turn up the heat and bring to a gentle boil and thicken. Taste and season with salt and pepper if needed. [![lemongrass braised turkey leg recipe - www.iamafoodblog.com](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20724%20483'%3E%3C/svg%3E)![lemongrass braised turkey leg recipe - www.iamafoodblog.com](https://iamafoodblog.b-cdn.net/wp-content/uploads/2014/11/lemongrass-turkey-legs-4.jpg)](https://iamafoodblog.b-cdn.net/wp-content/uploads/2014/11/lemongrass-turkey-legs-4.jpg) Don’t forget to come back for the sides! Coming up, I’ve got: honey garlic roasted sprouts, lemongrass stuffing, and miso mashed potatoes. It’s an I am a Food Blog Thanksgiving! I made a tiny Thanksgiving for two featuring some Asian flavors. ### 18 Comments 1. [Ellie](http://rovinglights.wordpress.com/) says: [November 13, 2014 at 1:11 am](https://iamafoodblog.com/lemongrass-braised-turkey-legs-recipe/#comment-7846) Seeing recipes like this, I feel almost betrayed I don’t get to celebrate thanksgiving myself\! [Reply](https://iamafoodblog.com/lemongrass-braised-turkey-legs-recipe/#comment-7846) 2. [\[email protected\]](http://gringalicious.com/) says: [November 13, 2014 at 3:34 am](https://iamafoodblog.com/lemongrass-braised-turkey-legs-recipe/#comment-7847) MMMMMMMMMM! Totally drooling over here! I have to try this recipe\! [Reply](https://iamafoodblog.com/lemongrass-braised-turkey-legs-recipe/#comment-7847) 3. [Rachel Taylor](http://bravelittletaylors.com/) says: [November 13, 2014 at 8:11 am](https://iamafoodblog.com/lemongrass-braised-turkey-legs-recipe/#comment-7848) I love this! I’ve been wondering what to do with just my husband and I this year\! [Reply](https://iamafoodblog.com/lemongrass-braised-turkey-legs-recipe/#comment-7848) 4. [Sini \\| My Blue\&White Kitchen](http://myblueandwhitekitchen.com/) says: [November 13, 2014 at 9:26 am](https://iamafoodblog.com/lemongrass-braised-turkey-legs-recipe/#comment-7849) I love this Thanksgiving-for-two recipe and the Asian touch! Can’t wait for the sides. [Reply](https://iamafoodblog.com/lemongrass-braised-turkey-legs-recipe/#comment-7849) 5. [myriam / rhubarb! rhubarb! rhubarb\!](https://dearrhubarb.tumblr.com/) says: [November 13, 2014 at 11:30 am](https://iamafoodblog.com/lemongrass-braised-turkey-legs-recipe/#comment-7850) girl, your food writing makes me so hungry. I’m not a leg person — I prefer turkey breast — but your description makes me think that this crispy juicy combo is exactly what I should be getting addicted to. [Reply](https://iamafoodblog.com/lemongrass-braised-turkey-legs-recipe/#comment-7850) 6. [lyndsay // coco cake land](http://www.cococakeland.com/) says: [November 13, 2014 at 11:36 am](https://iamafoodblog.com/lemongrass-braised-turkey-legs-recipe/#comment-7851) steph! FOUR THANKSGIVINGS!!! you popular lady! um, that is a super smart idea to just do turkey leg. i have yet to make the turkey dinner (vegetarian husband, plus my mom still makes it) but i love the idea of the mini thanksgiving! i guess just teddy and me will eat the turkey … this INDEED sounds easy enough for even ME to make! ^\_\_^ and miso mashed potatoes a’comin’ up!? oh my! xoxo [Reply](https://iamafoodblog.com/lemongrass-braised-turkey-legs-recipe/#comment-7851) 7. [Marissa \\| Pinch and Swirl](http://www.pinchandswirl.com/) says: [November 13, 2014 at 12:16 pm](https://iamafoodblog.com/lemongrass-braised-turkey-legs-recipe/#comment-7852) I’m so glad you posted this Stephanie! Couples and even singles shouldn’t miss out on a Thanksgiving feast. You’ve made it beautiful and approachable. btw, love the addition of lemongrass… [Reply](https://iamafoodblog.com/lemongrass-braised-turkey-legs-recipe/#comment-7852) 8. Michele says: [November 13, 2014 at 1:09 pm](https://iamafoodblog.com/lemongrass-braised-turkey-legs-recipe/#comment-7853) I wonder how this would work with a breast. I make a breast for The Husband and I because he doesn’t like dark meat (where the flavor is, right?). Think I could use a breast with this recipe? [Reply](https://iamafoodblog.com/lemongrass-braised-turkey-legs-recipe/#comment-7853) 1. steph says: [November 13, 2014 at 1:43 pm](https://iamafoodblog.com/lemongrass-braised-turkey-legs-recipe/#comment-7855) ooh, i don’t think i’d braise a breast – it’ll end up too dry. i don’t usually cook breasts, but [this recipe](http://www.seriouseats.com/recipes/2012/11/roast-turkey-breast-stuffing-recipe.html) looks pretty good\! [Reply](https://iamafoodblog.com/lemongrass-braised-turkey-legs-recipe/#comment-7855) 9. [molly yeh](http://www.mynameisyeh.com/) says: [November 13, 2014 at 1:15 pm](https://iamafoodblog.com/lemongrass-braised-turkey-legs-recipe/#comment-7854) thanksgiving for two?!?! that is the cutest thing i’ve ever heard :) [Reply](https://iamafoodblog.com/lemongrass-braised-turkey-legs-recipe/#comment-7854) 10. [Shannon](http://girlsguidetomeat.com/) says: [November 13, 2014 at 1:44 pm](https://iamafoodblog.com/lemongrass-braised-turkey-legs-recipe/#comment-7856) Girl, you are so dang creative! I love the lemongrass brine. And I also love that it’s for two! This is the first year out of the past three that it won’t just be my husband and me, so I know what it’s like :) [Reply](https://iamafoodblog.com/lemongrass-braised-turkey-legs-recipe/#comment-7856) 1 [2](https://iamafoodblog.com/lemongrass-braised-turkey-legs-recipe/comment-page-2/#comments) [Next »](https://iamafoodblog.com/lemongrass-braised-turkey-legs-recipe/comment-page-2/#comments) ### Leave a Reply [Cancel reply](https://iamafoodblog.com/lemongrass-braised-turkey-legs-recipe/#respond) ![lemongrass braised turkey leg recipe - www.iamafoodblog.com](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20150%20150'%3E%3C/svg%3E) ![lemongrass braised turkey leg recipe - www.iamafoodblog.com](https://iamafoodblog.b-cdn.net/wp-content/uploads/2014/11/lemongrass-turkey-legs-5w11-150x150.jpg) [lemongrass](https://iamafoodblog.com/tag/lemongrass/)[turkey](https://iamafoodblog.com/tag/turkey/) ### Other posts you might enjoy [November 13, 2014Oven Baked Carne Adovada Pork Taco Recipe](https://iamafoodblog.com/the-best-meat-for-taco-night-oven-baked-weeknight-carne-adovada-pork-taco-recipe/ "Oven Baked Carne Adovada Pork Taco Recipe") [November 13, 2014Buying Guide: Coffee Gear Edition](https://iamafoodblog.com/buying-guide-coffee-edition/ "Buying Guide: Coffee Gear Edition") [November 13, 2014Easy 15 Minute Garlic Shrimp Scampi Chow Fun Noodles Recipe](https://iamafoodblog.com/easy-garlic-shrimp-scampi-chow-fun-noodles-recipe/ "Easy 15 Minute Garlic Shrimp Scampi Chow Fun Noodles Recipe") [November 13, 2014Parsley Pesto Pasta with Broccoli and Salmon Recipe](https://iamafoodblog.com/parsley-pesto-pasta-with-broccoli-and-salmon-recipe/ "Parsley Pesto Pasta with Broccoli and Salmon Recipe") [November 13, 2014What to Cook in November: Bestovers Edition](https://iamafoodblog.com/what-to-cook-in-november-bestovers-edition/ "What to Cook in November: Bestovers Edition") [Easy Perfect Spatchcock Turkey](https://iamafoodblog.com/spatchcock-roast-turkey-recipe/ "Easy Perfect Spatchcock Turkey") [Read](https://iamafoodblog.com/spatchcock-roast-turkey-recipe/ "Easy Perfect Spatchcock Turkey") [Turkey BBH Noodle Soup Recipe](https://iamafoodblog.com/spicy-vietnamese-turkey-noodle-soup-recipe/ "Turkey BBH Noodle Soup Recipe") [Read](https://iamafoodblog.com/spicy-vietnamese-turkey-noodle-soup-recipe/ "Turkey BBH Noodle Soup Recipe") [Turkey Wontons in Turkey Mapo Sauce](https://iamafoodblog.com/spicy-sichuan-turkey-wontons-in-mapo-sauce/ "Turkey Wontons in Turkey Mapo Sauce") [Read](https://iamafoodblog.com/spicy-sichuan-turkey-wontons-in-mapo-sauce/ "Turkey Wontons in Turkey Mapo Sauce") #### Recipe Roundups [5 Best Mac and Cheese Recipes for EasterLife is too short for only one mac and cheese recipe.](https://iamafoodblog.com/best-mac-and-cheese/ "5 Best Mac and Cheese Recipes for Easter") [See the list](https://iamafoodblog.com/best-mac-and-cheese/ "5 Best Mac and Cheese Recipes for Easter") #### Sunday Brunch [A Breakdown of the Full English BreakfastWelcome to Weekend Brunch! 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Readable Markdown	I LOVE any holiday that revolves around eating, so it’s no surprise that Thanksgiving is a pretty exciting day (okay, week) around these parts. While I love getting together with family and sitting at a giant table laden with food, sometimes I want to celebrate with just me and Mike. So, this year (Thanksgiving is a bit earlier in Canada), I decided to make us a tiny Thanksgiving for two. We still went to multiple turkey dinners with family and friends, so I basically got the best of all worlds. Although, I’m not so sure my pants agree. Four turkey dinners does seem like a bit much, no? [![lemongrass braised turkey leg recipe - www.iamafoodblog.com](https://iamafoodblog.b-cdn.net/wp-content/uploads/2014/11/lemongrass-turkey-legs-1.jpg)](https://iamafoodblog.b-cdn.net/wp-content/uploads/2014/11/lemongrass-turkey-legs-1.jpg) If you’re planning a small Thanksgiving for two, consider turkey legs. There was no way I was going to make a whole turkey for just the two of us so I went with a leg. They’re much harder to overcook compared to turkey breast and they’re also way more flavourful. Turkey legs are perfect for braising – give them a little time and they’re moist, tender, and fall-off-the-bone delicious. [![lemongrass braised turkey leg recipe - www.iamafoodblog.com](https://iamafoodblog.b-cdn.net/wp-content/uploads/2014/11/lemongrass-turkey-legs-2.jpg)](https://iamafoodblog.b-cdn.net/wp-content/uploads/2014/11/lemongrass-turkey-legs-2.jpg) Essentially this recipe is mostly hands off. Just prep a couple of vegetables, brown up your leg, then pop it in the oven for a couple of hours. That gives you time to work on your sides (I’m posting up some sides in the coming week and a bit) or snuggle up on the couch for a couple of shows on Netflix. The end result is absolutely addictive – crisp, burnished brown skin, light lemongrass flavour, juicy meat. Top it all off with gravy made from the braising liquid and you’ve definitely have something to be thankful for\! [![lemongrass braised turkey leg recipe - www.iamafoodblog.com](https://iamafoodblog.b-cdn.net/wp-content/uploads/2014/11/lemongrass-turkey-legs-3.jpg)](https://iamafoodblog.b-cdn.net/wp-content/uploads/2014/11/lemongrass-turkey-legs-3.jpg) > Lemongrass Braised Turkey Legs Recipe > serves 2 > > #### Turkey > - **1 bone-in turkey leg (thigh and drumstick) > - salt and freshly ground pepper > - 1 tablespoon oil > - 1-2 ribs celery, chopped > - 1 carrot, chopped > - 1 small onion, quartered > - 2 shallots, quartered > - 4-5 cloves garlic, crushed > - 1/4 cup minced lemongrass > - 2 stalks lemongrass, bruised > - 4 cups low sodium chicken stock > #### Gravy > - 1 cup stock from braised lemongrass legs > - 2 tablespoons butter > - 2 tablespoons flour > - salt and freshly ground pepper, if needed** > > Preheat the oven to 275°F. > > Pat the leg dry and season with salt and pepper. Heat the oil in an oven proof heavy bottomed pot over medium heat. Brown the leg on both sides, flipping once, 15-20 minutes, until a deep golden color. Remove and set aside on a plate. > > Add the onions, shallots, garlic, and minced lemongrass to the pot and cook until soft, 5-8 minutes. Add the bruised lemongrass stalk, the browned turkey, and the chicken stock. Bring to a boil then reduce the heat so the stock is barely simmering. The leg should rest on the vegetables so that the skin is exposed, but the majority of the meat is submerged. > > Transfer to the oven and cook, covered, until the leg is fall apart tender and the sauce has reduced. The skin should be a deep brown, about 2 hours. Take the pot out of the oven and carefully transfer the turkey leg to a plate. Enjoy hot with lemongrass gravy. > > Make the gravy: Strain the cooking liquid from the lemongrass turkey through a fine mesh strainer into a bowl or a large liquid measuring cup. Skim the excess fat from the surface of the stock. > > In a large saucepan, melt the butter over medium to medium-high. Whisk in the flour and cook until golden brown and incorporated, about 2 minutes. Slowly whisk in the stock from your cooked legs. Turn up the heat and bring to a gentle boil and thicken. Taste and season with salt and pepper if needed. [![lemongrass braised turkey leg recipe - www.iamafoodblog.com](https://iamafoodblog.b-cdn.net/wp-content/uploads/2014/11/lemongrass-turkey-legs-4.jpg)](https://iamafoodblog.b-cdn.net/wp-content/uploads/2014/11/lemongrass-turkey-legs-4.jpg) Don’t forget to come back for the sides! Coming up, I’ve got: honey garlic roasted sprouts, lemongrass stuffing, and miso mashed potatoes. It’s an I am a Food Blog Thanksgiving! I made a tiny Thanksgiving for two featuring some Asian flavors.
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