🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 84 (from laksa128)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa084.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://howtolovecooking.com/hot-or-iced-whipped-coffee-drink/\')), getAhrefsUnparsedNoserviceFromURL(\'https://howtolovecooking.com/hot-or-iced-whipped-coffee-drink/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/howtolovecooking.com\/hot-or-iced-whipped-coffee-drink\/","crawl_time":1775850717,"first_indexed_time":1595609223,"http_code":200,"src_unparsed":"com,howtolovecooking!\/hot-or-iced-whipped-coffee-drink\/ s443","src_root_hash":"8941232092527134284","history_drop_reason":null,"meta_title":"Hot or Iced Whipped Coffee Drink (Dalgona Coffee) - How to Love Cooking","meta_descriptions":["This recipe for Hot or Iced Whipped Coffee Drink (a.k.a. Dalgona Coffee) has become the latest internet coffee trend! Whip it up for yourself to see why!"],"attrs_boilerpipe_text":"Iced Whipped Dalgona Coffee (Added a bit more coffee here than I needed 🙂 )\nGreetings, everyone! And welcome to my first post during quarantine. Naturally, I had to share the coffee internet sensation that’s taken over our social media feeds – the Hot or Iced Whipped Coffee Drink, a.k.a. Dalgona Coffee that hails from South Korea!\nI hope everyone is doing their best to stay safe and take care during this incredibly strange and uncertain time. At this point, I’ve been in quarantine for about a month. All my work and travel was cancelled or postponed until further notice. I’ve been doing my best to stay healthy, keep moving, stay connected with friends and family, practice, read, rest, and recipe test.\nBut sometimes it’s hard. It’s hard not knowing when life will get back to somewhat normal. It’s hard not knowing when I’ll be able to fly and visit my family. It’s hard to stay motivated to be productive when every email brings another cancellation or postponement of a contract. If you’re using this time to explore new hobbies, get extra work done, and start or complete projects – that’s wonderful. If you need this time to rest and take care of yourself and your family, that’s great, too. It’s a weird time, and everyone is trying to do their best.\nEventually, this time of separation will end, and that’s something I look forward to every day.\n *Just a friendly reminder to be gentle and kind to others – really all the time – but especially now when so many are facing incredibly difficult and changing life situations.*\nCooking During Quarantine\nSo now that this is and might be our collective reality for a bit longer, I’d love to share some of the things I’ve been whipping up (pun absolutely intended) in the kitchen.\nCooking has always been a creative outlet for me, and I’m really grateful that I’ve been able to get groceries and have the time and energy to cook these days. It’s been a great stress reliever, given me something else to look forward to, and continues to allow me to connect with others on social media.\nEmbracing the Whipped Coffee Drink Trend\nLots of new recipes are trending at the moment, but the one that caught my eye from across the room was this recipe for whipped coffee. The minute I saw the video tutorial for this fluffy coffee drink, I knew I just HAD to make it. A coffee with Instagram levels of photogenic-ness that I can make in my home that looks like the most luxurious dessert mousse that I can also have at breakfast?\nUm, yes please.\nWhat is Whipped Coffee?\nFrom my bit of research, this coffee trend originated quite recently in South Korea, and was named after the kind of candy it looks like, dalgona. Thanks to the magic of the internet, the simple video tutorials for how to make this decadent coffee drink exploded.\n(Read more about it here!)\nMany quarantiners have been sharing their creations on social media non-stop. Now, I get to add mine. 🙂\nIf you love coffee and are looking to change-up your normal morning coffee-at-home routine, why not try this out? It takes about 3-5 minutes from start to finish and looks so impressive – especially when served completely unnecessarily in a champagne glass.\nDalgona coffee whipped using an electric mixer\nWhat ingredients do you need to make Whipped Dalgona Coffee?\nAll you need to enjoy this whipped coffee drink is:\nEqual parts:\nInstant Coffee (I had some Nescafé at the house.)\nGranulated Sugar\nHot Water\nYour favorite milk to serve it with (as much or as little as you like)\nIce (if you want it iced)\nAn electric hand mixer or whisk\nI used two tablespoons each of coffee\/sugar\/water, and it whipped up a generous amount of fluffy coffee. I got three servings from this amount.\nThe flavor is quite strong and concentrated, so if you tend to get the jitters from caffeine like I do; perhaps only stir in a small amount until you reach your desired coffee flavor and strength. I also found it to taste a bit on the sweet side, but I typically don’t put sugar in my coffee. (I know, what kind of Cuban am I?!)\nRecipe for Hot or Iced Whipped Coffee Drink\nYou can serve this whipped coffee many different ways, but I love it dolloped atop a glass of crushed ice and half & half or stirred into a hot mug of milk. Served cold, it tastes like what I imagine the most luscious and fancy coffee drink at a five-star hotel would taste like. Served hot, it basically turns into a wonderfully frothy cappuccino! Win win!\nWhipped (Dalgona) coffee, served hot!\nBecause the two tablespoon ratio made so much, I decided to scoop my leftover fluffy coffee into a small bowl, cover it with plastic wrap, and put it in the fridge to enjoy again the next day. Much to my relief, it worked just fine!\nI’m looking forward to making this a few more times (or until I run out of instant coffee) and playing with some different flavors and sugar amounts.\nHave you made this yet? What are your thoughts – let me know!\nAnd if your looking to pair this with a yummy breakfast, check out these recipes \nVegetable Benedict with Small Batch Hollandaise\n, \nHoney Orange Granola Recipe\n, or \nSweet Potato & Chorizo Breakfast Hash\n.\nStay strong and take care! <3\nHot or Iced Whipped Coffee Drink (Dalgona Coffee)\nThe coffee sensation sweeping the nation! Hot or Iced Whipped Coffee is easy to make with minimal ingredients. Enjoy this delicious and decadent breakfast drink! Makes 2-4 servings depending on coffee preference!\nPrep Time\n5\nminutes\nCook Time\n0\nminutes\nAuthor\nCathy\n2\nTBS\nInstant Coffee\n(I used Nescafe.)\n2\nTBS\nGranulated Sugar\n2\nTBS\nHot, Hot Water\n(I used the hottest water from my tap, and it was fine.)\nMilk of your choice\n(About 1 cup of milk per serving seems to be the popular amount.)\nIce\n(If you prefer iced)\nAdd the instant coffee, sugar, and hot water into a bowl. Using an electric hand mixer or whisk, whip until the mixture becomes thick and frothy. (This takes about 3-4 minutes for the hand mixer or 10 minutes using a whisk.)\nTo serve iced: Add some ice and your choice of milk into a glass or cup. (The amount of milk is to your preference. The whipped coffee is quite strong and concentrated, so use more milk to lessen the intensity.) Add a dollop of the whipped coffee mixture on top. Stir. (Read post about adjusting coffee flavor strength)\nTo serve hot: Add a dollop of the whipped coffee to a mug of hot milk of your choice (again, more milk for a less intense coffee experience). Stir.\nEnjoy!\nShare & Enjoy!","attrs_markdown":"- [Skip to primary navigation](https:\/\/howtolovecooking.com\/hot-or-iced-whipped-coffee-drink\/#genesis-nav-primary)\n- [Skip to main content](https:\/\/howtolovecooking.com\/hot-or-iced-whipped-coffee-drink\/#genesis-content)\n- [Skip to primary sidebar](https:\/\/howtolovecooking.com\/hot-or-iced-whipped-coffee-drink\/#genesis-sidebar-primary)\n- [Skip to secondary sidebar](https:\/\/howtolovecooking.com\/hot-or-iced-whipped-coffee-drink\/#genesis-sidebar-secondary)\n- [Skip to footer](https:\/\/howtolovecooking.com\/hot-or-iced-whipped-coffee-drink\/#genesis-footer-widgets)\n\n[How to Love Cooking](https:\/\/howtolovecooking.com\/)\n\n- [How To Love Cooking](https:\/\/howtolovecooking.com\/)\n- [Recipes](https:\/\/howtolovecooking.com\/recipes-how-to-love-cooking\/)\n  - [Breakfast & Brunch](https:\/\/howtolovecooking.com\/category\/recipes\/breakfast-brunch\/)\n  - [Appetizers & Dips](https:\/\/howtolovecooking.com\/category\/recipes\/appetizers-dips\/)\n  - [Soup](https:\/\/howtolovecooking.com\/category\/recipes\/soup\/)\n  - [Salads](https:\/\/howtolovecooking.com\/category\/recipes\/salads\/)\n  - [Dessert](https:\/\/howtolovecooking.com\/category\/recipes\/dessert\/)\n  - [Healthy](https:\/\/howtolovecooking.com\/category\/recipes\/healthy-recipes\/)\n  - [Side Dish](https:\/\/howtolovecooking.com\/category\/side-dish\/)\n  - [Vegan](https:\/\/howtolovecooking.com\/category\/recipes\/vegan\/)\n  - [Vegetarian](https:\/\/howtolovecooking.com\/category\/recipes\/vegetarian\/)\n- [About Cathy](https:\/\/howtolovecooking.com\/about-cathy-how-love-cooking\/)\n- [Contact](https:\/\/howtolovecooking.com\/contact-how-to-love-cooking\/)\n\n# Hot or Iced Whipped Coffee Drink (Dalgona Coffee)\nApril 15, 2020 By [Cathy](https:\/\/howtolovecooking.com\/author\/mckbcantante\/) [Leave a Comment](https:\/\/howtolovecooking.com\/hot-or-iced-whipped-coffee-drink\/#respond)\n\n![Whipped Coffee in Champagne Glass](https:\/\/howtolovecooking.com\/wp-content\/uploads\/2020\/04\/Dalgona-Coffee-5-3-819x1024.jpg)\n\nIced Whipped Dalgona Coffee (Added a bit more coffee here than I needed 🙂 )\n## Hot or Iced Whipped Coffee Drink (Dalgona Coffee)\nGreetings, everyone! And welcome to my first post during quarantine. Naturally, I had to share the coffee internet sensation that’s taken over our social media feeds – the Hot or Iced Whipped Coffee Drink, a.k.a. Dalgona Coffee that hails from South Korea\\!\n\nI hope everyone is doing their best to stay safe and take care during this incredibly strange and uncertain time. At this point, I’ve been in quarantine for about a month. All my work and travel was cancelled or postponed until further notice. I’ve been doing my best to stay healthy, keep moving, stay connected with friends and family, practice, read, rest, and recipe test.\n\nBut sometimes it’s hard. It’s hard not knowing when life will get back to somewhat normal. It’s hard not knowing when I’ll be able to fly and visit my family. It’s hard to stay motivated to be productive when every email brings another cancellation or postponement of a contract. If you’re using this time to explore new hobbies, get extra work done, and start or complete projects – that’s wonderful. If you need this time to rest and take care of yourself and your family, that’s great, too. It’s a weird time, and everyone is trying to do their best.\n\nEventually, this time of separation will end, and that’s something I look forward to every day.\n\n\\*Just a friendly reminder to be gentle and kind to others – really all the time – but especially now when so many are facing incredibly difficult and changing life situations.\\*\n\n## Cooking During Quarantine\nSo now that this is and might be our collective reality for a bit longer, I’d love to share some of the things I’ve been whipping up (pun absolutely intended) in the kitchen.\n\nCooking has always been a creative outlet for me, and I’m really grateful that I’ve been able to get groceries and have the time and energy to cook these days. It’s been a great stress reliever, given me something else to look forward to, and continues to allow me to connect with others on social media.\n\n## Embracing the Whipped Coffee Drink Trend\nLots of new recipes are trending at the moment, but the one that caught my eye from across the room was this recipe for whipped coffee. The minute I saw the video tutorial for this fluffy coffee drink, I knew I just HAD to make it. A coffee with Instagram levels of photogenic-ness that I can make in my home that looks like the most luxurious dessert mousse that I can also have at breakfast?\n\nUm, yes please.\n\n## What is Whipped Coffee?\nFrom my bit of research, this coffee trend originated quite recently in South Korea, and was named after the kind of candy it looks like, dalgona. Thanks to the magic of the internet, the simple video tutorials for how to make this decadent coffee drink exploded. [(Read more about it here!)](https:\/\/www.eater.com\/2020\/4\/9\/21212838\/dalgona-coffee-whipped-drinks-trend) Many quarantiners have been sharing their creations on social media non-stop. Now, I get to add mine. 🙂\n\nIf you love coffee and are looking to change-up your normal morning coffee-at-home routine, why not try this out? It takes about 3-5 minutes from start to finish and looks so impressive – especially when served completely unnecessarily in a champagne glass.\n\n![Whipped Coffee with whisks](https:\/\/howtolovecooking.com\/wp-content\/uploads\/2020\/04\/Dalgona-Coffee-3-1-2-819x1024.jpg)\n\nDalgona coffee whipped using an electric mixer\n## What ingredients do you need to make Whipped Dalgona Coffee?\nAll you need to enjoy this whipped coffee drink is:\n\nEqual parts:\n\nInstant Coffee (I had some Nescafé at the house.)\n\nGranulated Sugar\n\nHot Water\n\nYour favorite milk to serve it with (as much or as little as you like)\n\nIce (if you want it iced)\n\nAn electric hand mixer or whisk\n\nI used two tablespoons each of coffee\/sugar\/water, and it whipped up a generous amount of fluffy coffee. I got three servings from this amount.\n\nThe flavor is quite strong and concentrated, so if you tend to get the jitters from caffeine like I do; perhaps only stir in a small amount until you reach your desired coffee flavor and strength. I also found it to taste a bit on the sweet side, but I typically don’t put sugar in my coffee. (I know, what kind of Cuban am I?!)\n\n## Recipe for Hot or Iced Whipped Coffee Drink\nYou can serve this whipped coffee many different ways, but I love it dolloped atop a glass of crushed ice and half & half or stirred into a hot mug of milk. Served cold, it tastes like what I imagine the most luscious and fancy coffee drink at a five-star hotel would taste like. Served hot, it basically turns into a wonderfully frothy cappuccino! Win win\\!\n\n![Frothy Hot Whipped Coffee Drink](https:\/\/howtolovecooking.com\/wp-content\/uploads\/2020\/04\/Dalgona-Coffee-2-8903-819x1024.jpg)\n\nWhipped (Dalgona) coffee, served hot\\!\n\nBecause the two tablespoon ratio made so much, I decided to scoop my leftover fluffy coffee into a small bowl, cover it with plastic wrap, and put it in the fridge to enjoy again the next day. Much to my relief, it worked just fine\\!\n\nI’m looking forward to making this a few more times (or until I run out of instant coffee) and playing with some different flavors and sugar amounts.\n\nHave you made this yet? What are your thoughts – let me know\\!\n\nAnd if your looking to pair this with a yummy breakfast, check out these recipes [Vegetable Benedict with Small Batch Hollandaise](https:\/\/howtolovecooking.com\/vegetable-benedict-small-batch-hollandaise\/), [Honey Orange Granola Recipe](https:\/\/howtolovecooking.com\/honey-orange-granola-recipe\/), or [Sweet Potato & Chorizo Breakfast Hash](https:\/\/howtolovecooking.com\/sweet-potato-chorizo-breakfast-hash-recipe\/).\n\nStay strong and take care! \\<3\n\n![Whipped Coffee in Champagne Glass](https:\/\/howtolovecooking.com\/wp-content\/uploads\/2020\/04\/Dalgona-Coffee-5-3-150x150.jpg)\n\n[Print](https:\/\/howtolovecooking.com\/wprm_print\/hot-or-iced-whipped-coffee-drink-dalgona-coffee)\n## Hot or Iced Whipped Coffee Drink (Dalgona Coffee)\nThe coffee sensation sweeping the nation! Hot or Iced Whipped Coffee is easy to make with minimal ingredients. Enjoy this delicious and decadent breakfast drink! Makes 2-4 servings depending on coffee preference\\!\n\nCourse  Breakfast\n\nKeyword  Breakfast, coffee, dalgona coffee recipe, iced coffee drink, whipped coffee drink\n\nPrep Time 5 minutes\n\nCook Time 0 minutes\n\nAuthor Cathy\n\n### Ingredients\n- 2 TBS Instant Coffee (I used Nescafe.)\n- 2 TBS Granulated Sugar\n- 2 TBS Hot, Hot Water (I used the hottest water from my tap, and it was fine.)\n- Milk of your choice (About 1 cup of milk per serving seems to be the popular amount.)\n- Ice (If you prefer iced)\n\n### Instructions\n1. Add the instant coffee, sugar, and hot water into a bowl. Using an electric hand mixer or whisk, whip until the mixture becomes thick and frothy. (This takes about 3-4 minutes for the hand mixer or 10 minutes using a whisk.)\n2. To serve iced: Add some ice and your choice of milk into a glass or cup. (The amount of milk is to your preference. The whipped coffee is quite strong and concentrated, so use more milk to lessen the intensity.) Add a dollop of the whipped coffee mixture on top. Stir. (Read post about adjusting coffee flavor strength)\n3. To serve hot: Add a dollop of the whipped coffee to a mug of hot milk of your choice (again, more milk for a less intense coffee experience). Stir.\n4. Enjoy\\!\n\nShare & Enjoy\\!\n\n[11](https:\/\/howtolovecooking.com\/hot-or-iced-whipped-coffee-drink\/ \"Pinterest\")\n\n[Yum](https:\/\/yummly.com\/)\n\n[![](https:\/\/assets.pinterest.com\/images\/pidgets\/pinit_fg_en_rect_gray_20.png)](https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/howtolovecooking.com\/hot-or-iced-whipped-coffee-drink\/)\n\n[11 Shares]()\n\nFiled Under: [Breakfast & Brunch](https:\/\/howtolovecooking.com\/category\/recipes\/breakfast-brunch\/), [Dessert](https:\/\/howtolovecooking.com\/category\/recipes\/dessert\/), [Drinks](https:\/\/howtolovecooking.com\/category\/recipes\/drinks-recipes\/), [Recipes](https:\/\/howtolovecooking.com\/category\/recipes\/), [Vegetarian](https:\/\/howtolovecooking.com\/category\/recipes\/vegetarian\/) Tagged With: [breakfast](https:\/\/howtolovecooking.com\/tag\/breakfast\/), [coffee](https:\/\/howtolovecooking.com\/tag\/coffee\/), [dalgona coffee](https:\/\/howtolovecooking.com\/tag\/dalgona-coffee\/), [drinks](https:\/\/howtolovecooking.com\/tag\/drinks\/)\n\n[Previous Post: « Honey Orange Granola Recipe](https:\/\/howtolovecooking.com\/honey-orange-granola-recipe\/)\n\n[Next Post: Crunchy Raw Cauliflower Salad with Sweet Mayo Dressing »](https:\/\/howtolovecooking.com\/crunchy-raw-cauliflower-salad-sweet-mayo-dressing\/)\n## Reader Interactions\n### Leave a Reply [Cancel reply](https:\/\/howtolovecooking.com\/hot-or-iced-whipped-coffee-drink\/#respond)\n\n## Primary Sidebar\n### Meet Cathy\n![](https:\/\/secure.gravatar.com\/avatar\/10a13ff43d5a72aeb8d1513f7caba6b77ba322b47a5da28abe66663a311ca3f2?s=125&d=mm&r=g)Hi! I'm Cathy, and I used to be an AWFUL cook. After years of trial and error, I grew to love it and not surprisingly, got a lot better! Here, I share my love for cooking with fun and easy recipes that anyone can make. Feel free to leave a comment or a question below any recipe you try. I'm really glad you are here! [A little more about me...](https:\/\/howtolovecooking.com\/about-cathy-how-love-cooking\/)\n### Connect With Me On Pinterest\\!\n### Recent Posts\n- [Honey Goat Cheese Toasts with Blackberries and Mint](https:\/\/howtolovecooking.com\/honey-goat-cheese-toasts-with-blackberries-mint\/)\n- [Vegetable Benedict with Small Batch Hollandaise](https:\/\/howtolovecooking.com\/vegetable-benedict-small-batch-hollandaise\/)\n- [Crunchy Raw Cauliflower Salad with Sweet Mayo Dressing](https:\/\/howtolovecooking.com\/crunchy-raw-cauliflower-salad-sweet-mayo-dressing\/)\n- [Hot or Iced Whipped Coffee Drink (Dalgona Coffee)](https:\/\/howtolovecooking.com\/hot-or-iced-whipped-coffee-drink\/)\n\n### Archives\nArchives\n### Categories\n## Secondary Sidebar\n\n## Footer\n[Privacy Policy](https:\/\/howtolovecooking.com\/privacy-policy\/)\n\n### Brand Backer\n`BrandBacker Member`\n\n``\n\n``\n\n``\n\n`Copyright © 2026 · How to Love Cooking · All Rights Reserved ·`\n```\n\nWe use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies. Do not sell my personal information. Cookie SettingsAcceptManage consentClose Privacy Overview This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience. Necessary Necessary Always Enabled Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously. Cookie Duration Description cookielawinfo-checkbox-analytics 11 months This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category \"Analytics\". cookielawinfo-checkbox-functional 11 months The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category \"Functional\". cookielawinfo-checkbox-necessary 11 months This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category \"Necessary\". cookielawinfo-checkbox-others 11 months This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category \"Other. cookielawinfo-checkbox-performance 11 months This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category \"Performance\". viewed_cookie_policy 11 months The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. Functional Functional Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Performance Performance Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Analytics Analytics Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Advertisement Advertisement Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads. Others Others Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. SAVE & ACCEPT\n```","attrs_readable_markdown":"![Whipped Coffee in Champagne Glass](https:\/\/howtolovecooking.com\/wp-content\/uploads\/2020\/04\/Dalgona-Coffee-5-3-819x1024.jpg)\n\nIced Whipped Dalgona Coffee (Added a bit more coffee here than I needed 🙂 )\n\nGreetings, everyone! And welcome to my first post during quarantine. Naturally, I had to share the coffee internet sensation that’s taken over our social media feeds – the Hot or Iced Whipped Coffee Drink, a.k.a. Dalgona Coffee that hails from South Korea\\!\n\nI hope everyone is doing their best to stay safe and take care during this incredibly strange and uncertain time. At this point, I’ve been in quarantine for about a month. All my work and travel was cancelled or postponed until further notice. I’ve been doing my best to stay healthy, keep moving, stay connected with friends and family, practice, read, rest, and recipe test.\n\nBut sometimes it’s hard. It’s hard not knowing when life will get back to somewhat normal. It’s hard not knowing when I’ll be able to fly and visit my family. It’s hard to stay motivated to be productive when every email brings another cancellation or postponement of a contract. If you’re using this time to explore new hobbies, get extra work done, and start or complete projects – that’s wonderful. If you need this time to rest and take care of yourself and your family, that’s great, too. It’s a weird time, and everyone is trying to do their best.\n\nEventually, this time of separation will end, and that’s something I look forward to every day.\n\n\\*Just a friendly reminder to be gentle and kind to others – really all the time – but especially now when so many are facing incredibly difficult and changing life situations.\\*\n\n## Cooking During Quarantine\nSo now that this is and might be our collective reality for a bit longer, I’d love to share some of the things I’ve been whipping up (pun absolutely intended) in the kitchen.\n\nCooking has always been a creative outlet for me, and I’m really grateful that I’ve been able to get groceries and have the time and energy to cook these days. It’s been a great stress reliever, given me something else to look forward to, and continues to allow me to connect with others on social media.\n\n## Embracing the Whipped Coffee Drink Trend\nLots of new recipes are trending at the moment, but the one that caught my eye from across the room was this recipe for whipped coffee. The minute I saw the video tutorial for this fluffy coffee drink, I knew I just HAD to make it. A coffee with Instagram levels of photogenic-ness that I can make in my home that looks like the most luxurious dessert mousse that I can also have at breakfast?\n\nUm, yes please.\n\n## What is Whipped Coffee?\nFrom my bit of research, this coffee trend originated quite recently in South Korea, and was named after the kind of candy it looks like, dalgona. Thanks to the magic of the internet, the simple video tutorials for how to make this decadent coffee drink exploded. [(Read more about it here!)](https:\/\/www.eater.com\/2020\/4\/9\/21212838\/dalgona-coffee-whipped-drinks-trend) Many quarantiners have been sharing their creations on social media non-stop. Now, I get to add mine. 🙂\n\nIf you love coffee and are looking to change-up your normal morning coffee-at-home routine, why not try this out? It takes about 3-5 minutes from start to finish and looks so impressive – especially when served completely unnecessarily in a champagne glass.\n\n![Whipped Coffee with whisks](https:\/\/howtolovecooking.com\/wp-content\/uploads\/2020\/04\/Dalgona-Coffee-3-1-2-819x1024.jpg)\n\nDalgona coffee whipped using an electric mixer\n## What ingredients do you need to make Whipped Dalgona Coffee?\nAll you need to enjoy this whipped coffee drink is:\n\nEqual parts:\n\nInstant Coffee (I had some Nescafé at the house.)\n\nGranulated Sugar\n\nHot Water\n\nYour favorite milk to serve it with (as much or as little as you like)\n\nIce (if you want it iced)\n\nAn electric hand mixer or whisk\n\nI used two tablespoons each of coffee\/sugar\/water, and it whipped up a generous amount of fluffy coffee. I got three servings from this amount.\n\nThe flavor is quite strong and concentrated, so if you tend to get the jitters from caffeine like I do; perhaps only stir in a small amount until you reach your desired coffee flavor and strength. I also found it to taste a bit on the sweet side, but I typically don’t put sugar in my coffee. (I know, what kind of Cuban am I?!)\n\n## Recipe for Hot or Iced Whipped Coffee Drink\nYou can serve this whipped coffee many different ways, but I love it dolloped atop a glass of crushed ice and half & half or stirred into a hot mug of milk. Served cold, it tastes like what I imagine the most luscious and fancy coffee drink at a five-star hotel would taste like. Served hot, it basically turns into a wonderfully frothy cappuccino! Win win\\!\n\n![Frothy Hot Whipped Coffee Drink](https:\/\/howtolovecooking.com\/wp-content\/uploads\/2020\/04\/Dalgona-Coffee-2-8903-819x1024.jpg)\n\nWhipped (Dalgona) coffee, served hot\\!\n\nBecause the two tablespoon ratio made so much, I decided to scoop my leftover fluffy coffee into a small bowl, cover it with plastic wrap, and put it in the fridge to enjoy again the next day. Much to my relief, it worked just fine\\!\n\nI’m looking forward to making this a few more times (or until I run out of instant coffee) and playing with some different flavors and sugar amounts.\n\nHave you made this yet? What are your thoughts – let me know\\!\n\nAnd if your looking to pair this with a yummy breakfast, check out these recipes [Vegetable Benedict with Small Batch Hollandaise](https:\/\/howtolovecooking.com\/vegetable-benedict-small-batch-hollandaise\/), [Honey Orange Granola Recipe](https:\/\/howtolovecooking.com\/honey-orange-granola-recipe\/), or [Sweet Potato & Chorizo Breakfast Hash](https:\/\/howtolovecooking.com\/sweet-potato-chorizo-breakfast-hash-recipe\/).\n\nStay strong and take care! \\<3\n\n![Whipped Coffee in Champagne Glass](https:\/\/howtolovecooking.com\/wp-content\/uploads\/2020\/04\/Dalgona-Coffee-5-3-150x150.jpg)\n\n## Hot or Iced Whipped Coffee Drink (Dalgona Coffee)\nThe coffee sensation sweeping the nation! Hot or Iced Whipped Coffee is easy to make with minimal ingredients. Enjoy this delicious and decadent breakfast drink! Makes 2-4 servings depending on coffee preference\\!\n\nPrep Time 5 minutes\n\nCook Time 0 minutes\n\nAuthor Cathy\n\n- 2 TBS Instant Coffee (I used Nescafe.)\n- 2 TBS Granulated Sugar\n- 2 TBS Hot, Hot Water (I used the hottest water from my tap, and it was fine.)\n- Milk of your choice (About 1 cup of milk per serving seems to be the popular amount.)\n- Ice (If you prefer iced)\n\n1. Add the instant coffee, sugar, and hot water into a bowl. Using an electric hand mixer or whisk, whip until the mixture becomes thick and frothy. (This takes about 3-4 minutes for the hand mixer or 10 minutes using a whisk.)\n2. To serve iced: Add some ice and your choice of milk into a glass or cup. (The amount of milk is to your preference. The whipped coffee is quite strong and concentrated, so use more milk to lessen the intensity.) Add a dollop of the whipped coffee mixture on top. Stir. (Read post about adjusting coffee flavor strength)\n3. To serve hot: Add a dollop of the whipped coffee to a mug of hot milk of your choice (again, more milk for a less intense coffee experience). Stir.\n4. Enjoy\\!\n\nShare & Enjoy\\!","meta_canonical":null}

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Meta Title	Hot or Iced Whipped Coffee Drink (Dalgona Coffee) - How to Love Cooking
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Boilerpipe Text	Iced Whipped Dalgona Coffee (Added a bit more coffee here than I needed 🙂 ) Greetings, everyone! And welcome to my first post during quarantine. Naturally, I had to share the coffee internet sensation that’s taken over our social media feeds – the Hot or Iced Whipped Coffee Drink, a.k.a. Dalgona Coffee that hails from South Korea! I hope everyone is doing their best to stay safe and take care during this incredibly strange and uncertain time. At this point, I’ve been in quarantine for about a month. All my work and travel was cancelled or postponed until further notice. I’ve been doing my best to stay healthy, keep moving, stay connected with friends and family, practice, read, rest, and recipe test. But sometimes it’s hard. It’s hard not knowing when life will get back to somewhat normal. It’s hard not knowing when I’ll be able to fly and visit my family. It’s hard to stay motivated to be productive when every email brings another cancellation or postponement of a contract. If you’re using this time to explore new hobbies, get extra work done, and start or complete projects – that’s wonderful. If you need this time to rest and take care of yourself and your family, that’s great, too. It’s a weird time, and everyone is trying to do their best. Eventually, this time of separation will end, and that’s something I look forward to every day. Just a friendly reminder to be gentle and kind to others – really all the time – but especially now when so many are facing incredibly difficult and changing life situations. Cooking During Quarantine So now that this is and might be our collective reality for a bit longer, I’d love to share some of the things I’ve been whipping up (pun absolutely intended) in the kitchen. Cooking has always been a creative outlet for me, and I’m really grateful that I’ve been able to get groceries and have the time and energy to cook these days. It’s been a great stress reliever, given me something else to look forward to, and continues to allow me to connect with others on social media. Embracing the Whipped Coffee Drink Trend Lots of new recipes are trending at the moment, but the one that caught my eye from across the room was this recipe for whipped coffee. The minute I saw the video tutorial for this fluffy coffee drink, I knew I just HAD to make it. A coffee with Instagram levels of photogenic-ness that I can make in my home that looks like the most luxurious dessert mousse that I can also have at breakfast? Um, yes please. What is Whipped Coffee? From my bit of research, this coffee trend originated quite recently in South Korea, and was named after the kind of candy it looks like, dalgona. Thanks to the magic of the internet, the simple video tutorials for how to make this decadent coffee drink exploded. (Read more about it here!) Many quarantiners have been sharing their creations on social media non-stop. Now, I get to add mine. 🙂 If you love coffee and are looking to change-up your normal morning coffee-at-home routine, why not try this out? It takes about 3-5 minutes from start to finish and looks so impressive – especially when served completely unnecessarily in a champagne glass. Dalgona coffee whipped using an electric mixer What ingredients do you need to make Whipped Dalgona Coffee? All you need to enjoy this whipped coffee drink is: Equal parts: Instant Coffee (I had some Nescafé at the house.) Granulated Sugar Hot Water Your favorite milk to serve it with (as much or as little as you like) Ice (if you want it iced) An electric hand mixer or whisk I used two tablespoons each of coffee/sugar/water, and it whipped up a generous amount of fluffy coffee. I got three servings from this amount. The flavor is quite strong and concentrated, so if you tend to get the jitters from caffeine like I do; perhaps only stir in a small amount until you reach your desired coffee flavor and strength. I also found it to taste a bit on the sweet side, but I typically don’t put sugar in my coffee. (I know, what kind of Cuban am I?!) Recipe for Hot or Iced Whipped Coffee Drink You can serve this whipped coffee many different ways, but I love it dolloped atop a glass of crushed ice and half & half or stirred into a hot mug of milk. Served cold, it tastes like what I imagine the most luscious and fancy coffee drink at a five-star hotel would taste like. Served hot, it basically turns into a wonderfully frothy cappuccino! Win win! Whipped (Dalgona) coffee, served hot! Because the two tablespoon ratio made so much, I decided to scoop my leftover fluffy coffee into a small bowl, cover it with plastic wrap, and put it in the fridge to enjoy again the next day. Much to my relief, it worked just fine! I’m looking forward to making this a few more times (or until I run out of instant coffee) and playing with some different flavors and sugar amounts. Have you made this yet? What are your thoughts – let me know! And if your looking to pair this with a yummy breakfast, check out these recipes Vegetable Benedict with Small Batch Hollandaise , Honey Orange Granola Recipe , or Sweet Potato & Chorizo Breakfast Hash . Stay strong and take care! <3 Hot or Iced Whipped Coffee Drink (Dalgona Coffee) The coffee sensation sweeping the nation! Hot or Iced Whipped Coffee is easy to make with minimal ingredients. Enjoy this delicious and decadent breakfast drink! Makes 2-4 servings depending on coffee preference! Prep Time 5 minutes Cook Time 0 minutes Author Cathy 2 TBS Instant Coffee (I used Nescafe.) 2 TBS Granulated Sugar 2 TBS Hot, Hot Water (I used the hottest water from my tap, and it was fine.) Milk of your choice (About 1 cup of milk per serving seems to be the popular amount.) Ice (If you prefer iced) Add the instant coffee, sugar, and hot water into a bowl. Using an electric hand mixer or whisk, whip until the mixture becomes thick and frothy. (This takes about 3-4 minutes for the hand mixer or 10 minutes using a whisk.) To serve iced: Add some ice and your choice of milk into a glass or cup. (The amount of milk is to your preference. The whipped coffee is quite strong and concentrated, so use more milk to lessen the intensity.) Add a dollop of the whipped coffee mixture on top. Stir. (Read post about adjusting coffee flavor strength) To serve hot: Add a dollop of the whipped coffee to a mug of hot milk of your choice (again, more milk for a less intense coffee experience). Stir. Enjoy! Share & Enjoy!
Markdown	- [Skip to primary navigation](https://howtolovecooking.com/hot-or-iced-whipped-coffee-drink/#genesis-nav-primary) - [Skip to main content](https://howtolovecooking.com/hot-or-iced-whipped-coffee-drink/#genesis-content) - [Skip to primary sidebar](https://howtolovecooking.com/hot-or-iced-whipped-coffee-drink/#genesis-sidebar-primary) - [Skip to secondary sidebar](https://howtolovecooking.com/hot-or-iced-whipped-coffee-drink/#genesis-sidebar-secondary) - [Skip to footer](https://howtolovecooking.com/hot-or-iced-whipped-coffee-drink/#genesis-footer-widgets) [How to Love Cooking](https://howtolovecooking.com/) - [How To Love Cooking](https://howtolovecooking.com/) - [Recipes](https://howtolovecooking.com/recipes-how-to-love-cooking/) - [Breakfast & Brunch](https://howtolovecooking.com/category/recipes/breakfast-brunch/) - [Appetizers & Dips](https://howtolovecooking.com/category/recipes/appetizers-dips/) - [Soup](https://howtolovecooking.com/category/recipes/soup/) - [Salads](https://howtolovecooking.com/category/recipes/salads/) - [Dessert](https://howtolovecooking.com/category/recipes/dessert/) - [Healthy](https://howtolovecooking.com/category/recipes/healthy-recipes/) - [Side Dish](https://howtolovecooking.com/category/side-dish/) - [Vegan](https://howtolovecooking.com/category/recipes/vegan/) - [Vegetarian](https://howtolovecooking.com/category/recipes/vegetarian/) - [About Cathy](https://howtolovecooking.com/about-cathy-how-love-cooking/) - [Contact](https://howtolovecooking.com/contact-how-to-love-cooking/) # Hot or Iced Whipped Coffee Drink (Dalgona Coffee) April 15, 2020 By [Cathy](https://howtolovecooking.com/author/mckbcantante/) [Leave a Comment](https://howtolovecooking.com/hot-or-iced-whipped-coffee-drink/#respond) ![Whipped Coffee in Champagne Glass](https://howtolovecooking.com/wp-content/uploads/2020/04/Dalgona-Coffee-5-3-819x1024.jpg) Iced Whipped Dalgona Coffee (Added a bit more coffee here than I needed 🙂 ) ## Hot or Iced Whipped Coffee Drink (Dalgona Coffee) Greetings, everyone! And welcome to my first post during quarantine. Naturally, I had to share the coffee internet sensation that’s taken over our social media feeds – the Hot or Iced Whipped Coffee Drink, a.k.a. Dalgona Coffee that hails from South Korea\! I hope everyone is doing their best to stay safe and take care during this incredibly strange and uncertain time. At this point, I’ve been in quarantine for about a month. All my work and travel was cancelled or postponed until further notice. I’ve been doing my best to stay healthy, keep moving, stay connected with friends and family, practice, read, rest, and recipe test. But sometimes it’s hard. It’s hard not knowing when life will get back to somewhat normal. It’s hard not knowing when I’ll be able to fly and visit my family. It’s hard to stay motivated to be productive when every email brings another cancellation or postponement of a contract. If you’re using this time to explore new hobbies, get extra work done, and start or complete projects – that’s wonderful. If you need this time to rest and take care of yourself and your family, that’s great, too. It’s a weird time, and everyone is trying to do their best. Eventually, this time of separation will end, and that’s something I look forward to every day. \Just a friendly reminder to be gentle and kind to others – really all the time – but especially now when so many are facing incredibly difficult and changing life situations.\ ## Cooking During Quarantine So now that this is and might be our collective reality for a bit longer, I’d love to share some of the things I’ve been whipping up (pun absolutely intended) in the kitchen. Cooking has always been a creative outlet for me, and I’m really grateful that I’ve been able to get groceries and have the time and energy to cook these days. It’s been a great stress reliever, given me something else to look forward to, and continues to allow me to connect with others on social media. ## Embracing the Whipped Coffee Drink Trend Lots of new recipes are trending at the moment, but the one that caught my eye from across the room was this recipe for whipped coffee. The minute I saw the video tutorial for this fluffy coffee drink, I knew I just HAD to make it. A coffee with Instagram levels of photogenic-ness that I can make in my home that looks like the most luxurious dessert mousse that I can also have at breakfast? Um, yes please. ## What is Whipped Coffee? From my bit of research, this coffee trend originated quite recently in South Korea, and was named after the kind of candy it looks like, dalgona. Thanks to the magic of the internet, the simple video tutorials for how to make this decadent coffee drink exploded. [(Read more about it here!)](https://www.eater.com/2020/4/9/21212838/dalgona-coffee-whipped-drinks-trend) Many quarantiners have been sharing their creations on social media non-stop. Now, I get to add mine. 🙂 If you love coffee and are looking to change-up your normal morning coffee-at-home routine, why not try this out? It takes about 3-5 minutes from start to finish and looks so impressive – especially when served completely unnecessarily in a champagne glass. ![Whipped Coffee with whisks](https://howtolovecooking.com/wp-content/uploads/2020/04/Dalgona-Coffee-3-1-2-819x1024.jpg) Dalgona coffee whipped using an electric mixer ## What ingredients do you need to make Whipped Dalgona Coffee? All you need to enjoy this whipped coffee drink is: Equal parts: Instant Coffee (I had some Nescafé at the house.) Granulated Sugar Hot Water Your favorite milk to serve it with (as much or as little as you like) Ice (if you want it iced) An electric hand mixer or whisk I used two tablespoons each of coffee/sugar/water, and it whipped up a generous amount of fluffy coffee. I got three servings from this amount. The flavor is quite strong and concentrated, so if you tend to get the jitters from caffeine like I do; perhaps only stir in a small amount until you reach your desired coffee flavor and strength. I also found it to taste a bit on the sweet side, but I typically don’t put sugar in my coffee. (I know, what kind of Cuban am I?!) ## Recipe for Hot or Iced Whipped Coffee Drink You can serve this whipped coffee many different ways, but I love it dolloped atop a glass of crushed ice and half & half or stirred into a hot mug of milk. Served cold, it tastes like what I imagine the most luscious and fancy coffee drink at a five-star hotel would taste like. Served hot, it basically turns into a wonderfully frothy cappuccino! Win win\! ![Frothy Hot Whipped Coffee Drink](https://howtolovecooking.com/wp-content/uploads/2020/04/Dalgona-Coffee-2-8903-819x1024.jpg) Whipped (Dalgona) coffee, served hot\! Because the two tablespoon ratio made so much, I decided to scoop my leftover fluffy coffee into a small bowl, cover it with plastic wrap, and put it in the fridge to enjoy again the next day. Much to my relief, it worked just fine\! I’m looking forward to making this a few more times (or until I run out of instant coffee) and playing with some different flavors and sugar amounts. Have you made this yet? What are your thoughts – let me know\! And if your looking to pair this with a yummy breakfast, check out these recipes [Vegetable Benedict with Small Batch Hollandaise](https://howtolovecooking.com/vegetable-benedict-small-batch-hollandaise/), [Honey Orange Granola Recipe](https://howtolovecooking.com/honey-orange-granola-recipe/), or [Sweet Potato & Chorizo Breakfast Hash](https://howtolovecooking.com/sweet-potato-chorizo-breakfast-hash-recipe/). Stay strong and take care! \<3 ![Whipped Coffee in Champagne Glass](https://howtolovecooking.com/wp-content/uploads/2020/04/Dalgona-Coffee-5-3-150x150.jpg) [Print](https://howtolovecooking.com/wprm_print/hot-or-iced-whipped-coffee-drink-dalgona-coffee) ## Hot or Iced Whipped Coffee Drink (Dalgona Coffee) The coffee sensation sweeping the nation! Hot or Iced Whipped Coffee is easy to make with minimal ingredients. Enjoy this delicious and decadent breakfast drink! Makes 2-4 servings depending on coffee preference\! Course Breakfast Keyword Breakfast, coffee, dalgona coffee recipe, iced coffee drink, whipped coffee drink Prep Time 5 minutes Cook Time 0 minutes Author Cathy ### Ingredients - 2 TBS Instant Coffee (I used Nescafe.) - 2 TBS Granulated Sugar - 2 TBS Hot, Hot Water (I used the hottest water from my tap, and it was fine.) - Milk of your choice (About 1 cup of milk per serving seems to be the popular amount.) - Ice (If you prefer iced) ### Instructions 1. Add the instant coffee, sugar, and hot water into a bowl. Using an electric hand mixer or whisk, whip until the mixture becomes thick and frothy. (This takes about 3-4 minutes for the hand mixer or 10 minutes using a whisk.) 2. To serve iced: Add some ice and your choice of milk into a glass or cup. (The amount of milk is to your preference. The whipped coffee is quite strong and concentrated, so use more milk to lessen the intensity.) Add a dollop of the whipped coffee mixture on top. Stir. (Read post about adjusting coffee flavor strength) 3. To serve hot: Add a dollop of the whipped coffee to a mug of hot milk of your choice (again, more milk for a less intense coffee experience). Stir. 4. Enjoy\! Share & Enjoy\! [11](https://howtolovecooking.com/hot-or-iced-whipped-coffee-drink/ "Pinterest") [Yum](https://yummly.com/) [![](https://assets.pinterest.com/images/pidgets/pinit_fg_en_rect_gray_20.png)](https://www.pinterest.com/pin/create/button/?url=https://howtolovecooking.com/hot-or-iced-whipped-coffee-drink/) [11 Shares]() Filed Under: [Breakfast & Brunch](https://howtolovecooking.com/category/recipes/breakfast-brunch/), [Dessert](https://howtolovecooking.com/category/recipes/dessert/), [Drinks](https://howtolovecooking.com/category/recipes/drinks-recipes/), [Recipes](https://howtolovecooking.com/category/recipes/), [Vegetarian](https://howtolovecooking.com/category/recipes/vegetarian/) Tagged With: [breakfast](https://howtolovecooking.com/tag/breakfast/), [coffee](https://howtolovecooking.com/tag/coffee/), [dalgona coffee](https://howtolovecooking.com/tag/dalgona-coffee/), [drinks](https://howtolovecooking.com/tag/drinks/) [Previous Post: « Honey Orange Granola Recipe](https://howtolovecooking.com/honey-orange-granola-recipe/) [Next Post: Crunchy Raw Cauliflower Salad with Sweet Mayo Dressing »](https://howtolovecooking.com/crunchy-raw-cauliflower-salad-sweet-mayo-dressing/) ## Reader Interactions ### Leave a Reply [Cancel reply](https://howtolovecooking.com/hot-or-iced-whipped-coffee-drink/#respond) ## Primary Sidebar ### Meet Cathy ![](https://secure.gravatar.com/avatar/10a13ff43d5a72aeb8d1513f7caba6b77ba322b47a5da28abe66663a311ca3f2?s=125&d=mm&r=g)Hi! I'm Cathy, and I used to be an AWFUL cook. After years of trial and error, I grew to love it and not surprisingly, got a lot better! Here, I share my love for cooking with fun and easy recipes that anyone can make. Feel free to leave a comment or a question below any recipe you try. I'm really glad you are here! [A little more about me...](https://howtolovecooking.com/about-cathy-how-love-cooking/) ### Connect With Me On Pinterest\! ### Recent Posts - [Honey Goat Cheese Toasts with Blackberries and Mint](https://howtolovecooking.com/honey-goat-cheese-toasts-with-blackberries-mint/) - [Vegetable Benedict with Small Batch Hollandaise](https://howtolovecooking.com/vegetable-benedict-small-batch-hollandaise/) - [Crunchy Raw Cauliflower Salad with Sweet Mayo Dressing](https://howtolovecooking.com/crunchy-raw-cauliflower-salad-sweet-mayo-dressing/) - [Hot or Iced Whipped Coffee Drink (Dalgona Coffee)](https://howtolovecooking.com/hot-or-iced-whipped-coffee-drink/) ### Archives Archives ### Categories ## Secondary Sidebar ## Footer [Privacy Policy](https://howtolovecooking.com/privacy-policy/) ### Brand Backer `BrandBacker Member` `` `` `` `Copyright © 2026 · How to Love Cooking · All Rights Reserved ·` ``` We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. 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Readable Markdown	![Whipped Coffee in Champagne Glass](https://howtolovecooking.com/wp-content/uploads/2020/04/Dalgona-Coffee-5-3-819x1024.jpg) Iced Whipped Dalgona Coffee (Added a bit more coffee here than I needed 🙂 ) Greetings, everyone! And welcome to my first post during quarantine. Naturally, I had to share the coffee internet sensation that’s taken over our social media feeds – the Hot or Iced Whipped Coffee Drink, a.k.a. Dalgona Coffee that hails from South Korea\! I hope everyone is doing their best to stay safe and take care during this incredibly strange and uncertain time. At this point, I’ve been in quarantine for about a month. All my work and travel was cancelled or postponed until further notice. I’ve been doing my best to stay healthy, keep moving, stay connected with friends and family, practice, read, rest, and recipe test. But sometimes it’s hard. It’s hard not knowing when life will get back to somewhat normal. It’s hard not knowing when I’ll be able to fly and visit my family. It’s hard to stay motivated to be productive when every email brings another cancellation or postponement of a contract. If you’re using this time to explore new hobbies, get extra work done, and start or complete projects – that’s wonderful. If you need this time to rest and take care of yourself and your family, that’s great, too. It’s a weird time, and everyone is trying to do their best. Eventually, this time of separation will end, and that’s something I look forward to every day. \Just a friendly reminder to be gentle and kind to others – really all the time – but especially now when so many are facing incredibly difficult and changing life situations.\ ## Cooking During Quarantine So now that this is and might be our collective reality for a bit longer, I’d love to share some of the things I’ve been whipping up (pun absolutely intended) in the kitchen. Cooking has always been a creative outlet for me, and I’m really grateful that I’ve been able to get groceries and have the time and energy to cook these days. It’s been a great stress reliever, given me something else to look forward to, and continues to allow me to connect with others on social media. ## Embracing the Whipped Coffee Drink Trend Lots of new recipes are trending at the moment, but the one that caught my eye from across the room was this recipe for whipped coffee. The minute I saw the video tutorial for this fluffy coffee drink, I knew I just HAD to make it. A coffee with Instagram levels of photogenic-ness that I can make in my home that looks like the most luxurious dessert mousse that I can also have at breakfast? Um, yes please. ## What is Whipped Coffee? From my bit of research, this coffee trend originated quite recently in South Korea, and was named after the kind of candy it looks like, dalgona. Thanks to the magic of the internet, the simple video tutorials for how to make this decadent coffee drink exploded. [(Read more about it here!)](https://www.eater.com/2020/4/9/21212838/dalgona-coffee-whipped-drinks-trend) Many quarantiners have been sharing their creations on social media non-stop. Now, I get to add mine. 🙂 If you love coffee and are looking to change-up your normal morning coffee-at-home routine, why not try this out? It takes about 3-5 minutes from start to finish and looks so impressive – especially when served completely unnecessarily in a champagne glass. ![Whipped Coffee with whisks](https://howtolovecooking.com/wp-content/uploads/2020/04/Dalgona-Coffee-3-1-2-819x1024.jpg) Dalgona coffee whipped using an electric mixer ## What ingredients do you need to make Whipped Dalgona Coffee? All you need to enjoy this whipped coffee drink is: Equal parts: Instant Coffee (I had some Nescafé at the house.) Granulated Sugar Hot Water Your favorite milk to serve it with (as much or as little as you like) Ice (if you want it iced) An electric hand mixer or whisk I used two tablespoons each of coffee/sugar/water, and it whipped up a generous amount of fluffy coffee. I got three servings from this amount. The flavor is quite strong and concentrated, so if you tend to get the jitters from caffeine like I do; perhaps only stir in a small amount until you reach your desired coffee flavor and strength. I also found it to taste a bit on the sweet side, but I typically don’t put sugar in my coffee. (I know, what kind of Cuban am I?!) ## Recipe for Hot or Iced Whipped Coffee Drink You can serve this whipped coffee many different ways, but I love it dolloped atop a glass of crushed ice and half & half or stirred into a hot mug of milk. Served cold, it tastes like what I imagine the most luscious and fancy coffee drink at a five-star hotel would taste like. Served hot, it basically turns into a wonderfully frothy cappuccino! Win win\! ![Frothy Hot Whipped Coffee Drink](https://howtolovecooking.com/wp-content/uploads/2020/04/Dalgona-Coffee-2-8903-819x1024.jpg) Whipped (Dalgona) coffee, served hot\! Because the two tablespoon ratio made so much, I decided to scoop my leftover fluffy coffee into a small bowl, cover it with plastic wrap, and put it in the fridge to enjoy again the next day. Much to my relief, it worked just fine\! I’m looking forward to making this a few more times (or until I run out of instant coffee) and playing with some different flavors and sugar amounts. Have you made this yet? What are your thoughts – let me know\! And if your looking to pair this with a yummy breakfast, check out these recipes [Vegetable Benedict with Small Batch Hollandaise](https://howtolovecooking.com/vegetable-benedict-small-batch-hollandaise/), [Honey Orange Granola Recipe](https://howtolovecooking.com/honey-orange-granola-recipe/), or [Sweet Potato & Chorizo Breakfast Hash](https://howtolovecooking.com/sweet-potato-chorizo-breakfast-hash-recipe/). Stay strong and take care! \<3 ![Whipped Coffee in Champagne Glass](https://howtolovecooking.com/wp-content/uploads/2020/04/Dalgona-Coffee-5-3-150x150.jpg) ## Hot or Iced Whipped Coffee Drink (Dalgona Coffee) The coffee sensation sweeping the nation! Hot or Iced Whipped Coffee is easy to make with minimal ingredients. Enjoy this delicious and decadent breakfast drink! Makes 2-4 servings depending on coffee preference\! Prep Time 5 minutes Cook Time 0 minutes Author Cathy - 2 TBS Instant Coffee (I used Nescafe.) - 2 TBS Granulated Sugar - 2 TBS Hot, Hot Water (I used the hottest water from my tap, and it was fine.) - Milk of your choice (About 1 cup of milk per serving seems to be the popular amount.) - Ice (If you prefer iced) 1. Add the instant coffee, sugar, and hot water into a bowl. Using an electric hand mixer or whisk, whip until the mixture becomes thick and frothy. (This takes about 3-4 minutes for the hand mixer or 10 minutes using a whisk.) 2. To serve iced: Add some ice and your choice of milk into a glass or cup. (The amount of milk is to your preference. The whipped coffee is quite strong and concentrated, so use more milk to lessen the intensity.) Add a dollop of the whipped coffee mixture on top. Stir. (Read post about adjusting coffee flavor strength) 3. To serve hot: Add a dollop of the whipped coffee to a mug of hot milk of your choice (again, more milk for a less intense coffee experience). Stir. 4. Enjoy\! Share & Enjoy\!
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