🕷️ Crawler Inspector

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Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 109 (from laksa057)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa109.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://homegrownkosher.com/blogs/homegrown-kosher/herb-braised-turkey-thighs\')), getAhrefsUnparsedNoserviceFromURL(\'https://homegrownkosher.com/blogs/homegrown-kosher/herb-braised-turkey-thighs\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/homegrownkosher.com\/blogs\/homegrown-kosher\/herb-braised-turkey-thighs","crawl_time":1775926476,"first_indexed_time":1637611024,"http_code":200,"src_unparsed":"com,homegrownkosher!\/blogs\/homegrown-kosher\/herb-braised-turkey-thighs s443","src_root_hash":"15672661564627716309","history_drop_reason":null,"meta_title":"Oven Braised Turkey Thighs - Homegrown Kosher","meta_descriptions":["Braising is my favorite way to cook turkey thighs. The result is perfect fall of the bone, tender meat in a delicious sauce that is perfect over mashed potatoes. One of the best things about this recipe is that it tastes even BETTER made in advance and reheated. Perfect for Thanksgiving, Chanukah or any special occasio"],"attrs_boilerpipe_text":"Ahuva Gottdiener\n|\n22 November, 2021\nBraising is my favorite way to cook turkey thighs. The result is perfect fall of the bone, tender meat in a delicious sauce that is perfect over mashed potatoes. One of the best things about this recipe is that it tastes even BETTER made in advance and reheated. Perfect for Thanksgiving, Chanukah or any special occasion. One less thing to be busy with in the kitchen on the day of your party.\nTo be honest I not only serve this on special occasions but often for weeknight dinners. It's great for those busy nights. Simply cook it the night before and heat it at dinnertime.\nOven Braised Turkey Thighs\nIngredients:\n• 6 turkey thighs (not leg, only thighs)*\n• 2 large onions, chopped\n• 4 cloves garlic minced\n• 1 cup dry white wine\n• 2 cups chicken stock\n• 2 Tbsp maple syrup (optional)\n• 1 tsp dried thyme\n• 2 tsp dried basil\n• 1\/2 tsp dried rosemary\n• kosher salt and pepper to taste\nInstructions:\nSeason turkey thighs with salt and pepper on both sides.\nIn a large skillet sear turkey thighs 2-3 minutes on each side until golden, in 2-3 batches depending on the size of your pan. Remove turkey thighs to large baking dish or roasting pan\nPour off extra fat leaving about 1 Tbsp\nAdd onions and 1\/4 tsp salt and cook for about 6-8 minutes until softened. Add garlic and cook an additional minute.\nAdd wine and cook 2-3 minutes until most of the wine has evaporated.\nRemove from heat\nAdd stock, herbs and optional maple syrup and stir to combine\nPour over turkey, cover tightly with foil and bake at 300 for 2 1\/2-3 hours until super tender\n* If using turkey legs or a combination of legs and thighs cook for an additional 30 min to an hour until legs are tender\nComments will be approved before showing up.","attrs_markdown":"[Login](https:\/\/homegrownkosher.com\/account \"My Account \")\n\n[![Homegrown Kosher](https:\/\/homegrownkosher.com\/cdn\/shop\/files\/HK_Logo_Horizontal_Color_410x.png?v=1614303240)](https:\/\/homegrownkosher.com\/)\n\n[Translation missing: en.layout.general.title 0](https:\/\/homegrownkosher.com\/cart)\n\nYour Cart is Empty\n\n[![Homegrown Kosher](https:\/\/homegrownkosher.com\/cdn\/shop\/files\/HK_Logo_Horizontal_Color_410x.png?v=1614303240)](https:\/\/homegrownkosher.com\/)\n\n- [Home](https:\/\/homegrownkosher.com\/)\n- [Shop](https:\/\/homegrownkosher.com\/collections\/all)\n- [About Homegrown Kosher](https:\/\/homegrownkosher.com\/pages\/homegrown-kosher)\n- [FAQ](https:\/\/homegrownkosher.com\/pages\/faq)\n- [HK Bakery Information](https:\/\/homegrownkosher.com\/pages\/product-information)\n  - [Product Information](https:\/\/homegrownkosher.com\/pages\/product-information)\n  - [About the Bakery](https:\/\/homegrownkosher.com\/pages\/about)\n  - [Gallery](https:\/\/homegrownkosher.com\/pages\/gallery)\n- [Blog](https:\/\/homegrownkosher.com\/blogs\/homegrown-kosher)\n- [Links](https:\/\/homegrownkosher.com\/pages\/links)\n- [Contact](https:\/\/homegrownkosher.com\/pages\/contact)\n\n[![Homegrown Kosher](https:\/\/homegrownkosher.com\/cdn\/shop\/files\/HK_Logo_Horizontal_Color_410x.png?v=1614303240)](https:\/\/homegrownkosher.com\/)\n\n- [Home](https:\/\/homegrownkosher.com\/)\n- [Shop](https:\/\/homegrownkosher.com\/collections\/all)\n- [About Homegrown Kosher](https:\/\/homegrownkosher.com\/pages\/homegrown-kosher)\n- [FAQ](https:\/\/homegrownkosher.com\/pages\/faq)\n- [HK Bakery Information](https:\/\/homegrownkosher.com\/pages\/product-information)\n  - [Product Information](https:\/\/homegrownkosher.com\/pages\/product-information)\n  - [About the Bakery](https:\/\/homegrownkosher.com\/pages\/about)\n  - [Gallery](https:\/\/homegrownkosher.com\/pages\/gallery)\n- [Blog](https:\/\/homegrownkosher.com\/blogs\/homegrown-kosher)\n- [Links](https:\/\/homegrownkosher.com\/pages\/links)\n- [Contact](https:\/\/homegrownkosher.com\/pages\/contact)\n- [Login](https:\/\/homegrownkosher.com\/account \"My Account \")\n\n[Homegrown Kosher Blog](https:\/\/homegrownkosher.com\/blogs\/homegrown-kosher \"Homegrown Kosher Blog\")\n\n# Oven Braised Turkey Thighs\n\nAhuva Gottdiener \\| 22 November, 2021\n\n[← Previous](https:\/\/homegrownkosher.com\/blogs\/homegrown-kosher\/sephardic-meat-pie-lamb-samosas) \\| [→](https:\/\/homegrownkosher.com\/blogs\/homegrown-kosher\/salmon-a-la-nage)\n\n![Oven Braised Turkey Thighs](https:\/\/homegrownkosher.com\/cdn\/shop\/articles\/20211102_210121_200x.jpg?v=1637610893)\n\nBraising is my favorite way to cook turkey thighs. The result is perfect fall of the bone, tender meat in a delicious sauce that is perfect over mashed potatoes. One of the best things about this recipe is that it tastes even BETTER made in advance and reheated. Perfect for Thanksgiving, Chanukah or any special occasion. One less thing to be busy with in the kitchen on the day of your party.\n\nTo be honest I not only serve this on special occasions but often for weeknight dinners. It's great for those busy nights. Simply cook it the night before and heat it at dinnertime.\n\n# Oven Braised Turkey Thighs\n### Ingredients:\n• 6 turkey thighs (not leg, only thighs)\\*  \n• 2 large onions, chopped  \n• 4 cloves garlic minced  \n• 1 cup dry white wine  \n• 2 cups chicken stock  \n• 2 Tbsp maple syrup (optional)  \n• 1 tsp dried thyme  \n• 2 tsp dried basil  \n• 1\/2 tsp dried rosemary  \n• kosher salt and pepper to taste\n\n### Instructions:\nSeason turkey thighs with salt and pepper on both sides.  \nIn a large skillet sear turkey thighs 2-3 minutes on each side until golden, in 2-3 batches depending on the size of your pan. Remove turkey thighs to large baking dish or roasting pan  \n  \nPour off extra fat leaving about 1 Tbsp  \nAdd onions and 1\/4 tsp salt and cook for about 6-8 minutes until softened. Add garlic and cook an additional minute.  \nAdd wine and cook 2-3 minutes until most of the wine has evaporated.  \nRemove from heat  \nAdd stock, herbs and optional maple syrup and stir to combine  \nPour over turkey, cover tightly with foil and bake at 300 for 2 1\/2-3 hours until super tender  \n  \n\\* If using turkey legs or a combination of legs and thighs cook for an additional 30 min to an hour until legs are tender\n\n![braised turkey](https:\/\/cdn.shopify.com\/s\/files\/1\/0237\/3327\/2656\/files\/20211102_205849_240x240.jpg?v=1637610833)\n\n[autumn](https:\/\/homegrownkosher.com\/blogs\/homegrown-kosher\/tagged\/autumn \"Homegrown Kosher Blog tagged autumn\") \\| [fall](https:\/\/homegrownkosher.com\/blogs\/homegrown-kosher\/tagged\/fall \"Homegrown Kosher Blog tagged fall\") \\| [thanksgiving](https:\/\/homegrownkosher.com\/blogs\/homegrown-kosher\/tagged\/thanksgiving \"Homegrown Kosher Blog tagged thanksgiving\") \\| [turkey](https:\/\/homegrownkosher.com\/blogs\/homegrown-kosher\/tagged\/turkey \"Homegrown Kosher Blog tagged turkey\")\n\nShare this on:\n\n#### Leave a comment (all fields required)\n*Comments will be approved before showing up.*\n\n## Related Blog Posts\n[![Homegrown Kosher's Challah](https:\/\/homegrownkosher.com\/cdn\/shop\/articles\/20230731_154654_200x.jpg?v=1690836396)](https:\/\/homegrownkosher.com\/blogs\/homegrown-kosher\/homegrown-koshers-challah)\n\n## [Homegrown Kosher's Challah](https:\/\/homegrownkosher.com\/blogs\/homegrown-kosher\/homegrown-koshers-challah)\nby [Ahuva Gottdiener](https:\/\/homegrownkosher.com\/search?type=author&q=Ahuva%20Gottdiener) \\| 31 July, 2023 \\|  [3 Comments](https:\/\/homegrownkosher.com\/blogs\/homegrown-kosher\/homegrown-koshers-challah#comments)\n\n[![Chicken and Vegetable Skewers](https:\/\/homegrownkosher.com\/cdn\/shop\/articles\/20210614_193639_200x.jpg?v=1657662868)](https:\/\/homegrownkosher.com\/blogs\/homegrown-kosher\/chicken-and-vegetable-skewers)\n\n## [Chicken and Vegetable Skewers](https:\/\/homegrownkosher.com\/blogs\/homegrown-kosher\/chicken-and-vegetable-skewers)\nby [Ahuva Gottdiener](https:\/\/homegrownkosher.com\/search?type=author&q=Ahuva%20Gottdiener) \\| 12 July, 2022 \\|\n\n![](https:\/\/homegrownkosher.com\/cdn\/shop\/files\/HK_Logo_Horizontal_Color_500x500.png?v=1614303240)\n\n#### Sign up for the newsletter\n\n© 2026 [Homegrown Kosher](https:\/\/homegrownkosher.com\/). [Designed by Out of the Sandbox](https:\/\/outofthesandbox.com\/ \"Artisan Shopify Theme by Out of the Sandbox\"). [Powered by Shopify](https:\/\/www.shopify.com\/?utm_campaign=poweredby&utm_medium=shopify&utm_source=onlinestore)","attrs_readable_markdown":"Ahuva Gottdiener \\| 22 November, 2021\n\n![Oven Braised Turkey Thighs](https:\/\/homegrownkosher.com\/cdn\/shop\/articles\/20211102_210121_1400x.progressive.jpg?v=1637610893)\n\nBraising is my favorite way to cook turkey thighs. The result is perfect fall of the bone, tender meat in a delicious sauce that is perfect over mashed potatoes. One of the best things about this recipe is that it tastes even BETTER made in advance and reheated. Perfect for Thanksgiving, Chanukah or any special occasion. One less thing to be busy with in the kitchen on the day of your party.\n\nTo be honest I not only serve this on special occasions but often for weeknight dinners. It's great for those busy nights. Simply cook it the night before and heat it at dinnertime.\n\n## Oven Braised Turkey Thighs\n### Ingredients:\n• 6 turkey thighs (not leg, only thighs)\\*  \n• 2 large onions, chopped  \n• 4 cloves garlic minced  \n• 1 cup dry white wine  \n• 2 cups chicken stock  \n• 2 Tbsp maple syrup (optional)  \n• 1 tsp dried thyme  \n• 2 tsp dried basil  \n• 1\/2 tsp dried rosemary  \n• kosher salt and pepper to taste\n\n### Instructions:\nSeason turkey thighs with salt and pepper on both sides.  \nIn a large skillet sear turkey thighs 2-3 minutes on each side until golden, in 2-3 batches depending on the size of your pan. Remove turkey thighs to large baking dish or roasting pan\n\nPour off extra fat leaving about 1 Tbsp  \nAdd onions and 1\/4 tsp salt and cook for about 6-8 minutes until softened. Add garlic and cook an additional minute.  \nAdd wine and cook 2-3 minutes until most of the wine has evaporated.  \nRemove from heat  \nAdd stock, herbs and optional maple syrup and stir to combine  \nPour over turkey, cover tightly with foil and bake at 300 for 2 1\/2-3 hours until super tender\n\n\\* If using turkey legs or a combination of legs and thighs cook for an additional 30 min to an hour until legs are tender\n\n![braised turkey](https:\/\/cdn.shopify.com\/s\/files\/1\/0237\/3327\/2656\/files\/20211102_205849_240x240.jpg?v=1637610833)\n\n*Comments will be approved before showing up.*","meta_canonical":null}

3. Robots.txt Check

Query:

Response:

4. Spam/Ban Check

Query:

Response:

5. Seen Status Check

ℹ️ Skipped - page is already crawled

📄

INDEXABLE

✅

CRAWLED

4 days ago

🤖

ROBOTS ALLOWED

Page Info Filters

Filter	Status	Condition	Details
HTTP status	PASS	`download_http_code = 200`	HTTP 200
Age cutoff	PASS	`download_stamp > now() - 6 MONTH`	0.1 months ago
History drop	PASS	`isNull(history_drop_reason)`	No drop reason
Spam/ban	PASS	`fh_dont_index != 1 AND ml_spam_score = 0`	ml_spam_score=0
Canonical	PASS	`meta_canonical IS NULL OR = '' OR = src_unparsed`	Not set

Page Details

Property	Value
URL	https://homegrownkosher.com/blogs/homegrown-kosher/herb-braised-turkey-thighs
Last Crawled	2026-04-11 16:54:36 (4 days ago)
First Indexed	2021-11-22 19:57:04 (4 years ago)
HTTP Status Code	200
Meta Title	Oven Braised Turkey Thighs - Homegrown Kosher
Meta Description	Braising is my favorite way to cook turkey thighs. The result is perfect fall of the bone, tender meat in a delicious sauce that is perfect over mashed potatoes. One of the best things about this recipe is that it tastes even BETTER made in advance and reheated. Perfect for Thanksgiving, Chanukah or any special occasio
Meta Canonical	null
Boilerpipe Text	Ahuva Gottdiener \| 22 November, 2021 Braising is my favorite way to cook turkey thighs. The result is perfect fall of the bone, tender meat in a delicious sauce that is perfect over mashed potatoes. One of the best things about this recipe is that it tastes even BETTER made in advance and reheated. Perfect for Thanksgiving, Chanukah or any special occasion. One less thing to be busy with in the kitchen on the day of your party. To be honest I not only serve this on special occasions but often for weeknight dinners. It's great for those busy nights. Simply cook it the night before and heat it at dinnertime. Oven Braised Turkey Thighs Ingredients: • 6 turkey thighs (not leg, only thighs)* • 2 large onions, chopped • 4 cloves garlic minced • 1 cup dry white wine • 2 cups chicken stock • 2 Tbsp maple syrup (optional) • 1 tsp dried thyme • 2 tsp dried basil • 1/2 tsp dried rosemary • kosher salt and pepper to taste Instructions: Season turkey thighs with salt and pepper on both sides. In a large skillet sear turkey thighs 2-3 minutes on each side until golden, in 2-3 batches depending on the size of your pan. Remove turkey thighs to large baking dish or roasting pan Pour off extra fat leaving about 1 Tbsp Add onions and 1/4 tsp salt and cook for about 6-8 minutes until softened. Add garlic and cook an additional minute. Add wine and cook 2-3 minutes until most of the wine has evaporated. Remove from heat Add stock, herbs and optional maple syrup and stir to combine Pour over turkey, cover tightly with foil and bake at 300 for 2 1/2-3 hours until super tender * If using turkey legs or a combination of legs and thighs cook for an additional 30 min to an hour until legs are tender Comments will be approved before showing up.
Markdown	[Login](https://homegrownkosher.com/account "My Account ") [![Homegrown Kosher](https://homegrownkosher.com/cdn/shop/files/HK_Logo_Horizontal_Color_410x.png?v=1614303240)](https://homegrownkosher.com/) [Translation missing: en.layout.general.title 0](https://homegrownkosher.com/cart) Your Cart is Empty [![Homegrown Kosher](https://homegrownkosher.com/cdn/shop/files/HK_Logo_Horizontal_Color_410x.png?v=1614303240)](https://homegrownkosher.com/) - [Home](https://homegrownkosher.com/) - [Shop](https://homegrownkosher.com/collections/all) - [About Homegrown Kosher](https://homegrownkosher.com/pages/homegrown-kosher) - [FAQ](https://homegrownkosher.com/pages/faq) - [HK Bakery Information](https://homegrownkosher.com/pages/product-information) - [Product Information](https://homegrownkosher.com/pages/product-information) - [About the Bakery](https://homegrownkosher.com/pages/about) - [Gallery](https://homegrownkosher.com/pages/gallery) - [Blog](https://homegrownkosher.com/blogs/homegrown-kosher) - [Links](https://homegrownkosher.com/pages/links) - [Contact](https://homegrownkosher.com/pages/contact) [![Homegrown Kosher](https://homegrownkosher.com/cdn/shop/files/HK_Logo_Horizontal_Color_410x.png?v=1614303240)](https://homegrownkosher.com/) - [Home](https://homegrownkosher.com/) - [Shop](https://homegrownkosher.com/collections/all) - [About Homegrown Kosher](https://homegrownkosher.com/pages/homegrown-kosher) - [FAQ](https://homegrownkosher.com/pages/faq) - [HK Bakery Information](https://homegrownkosher.com/pages/product-information) - [Product Information](https://homegrownkosher.com/pages/product-information) - [About the Bakery](https://homegrownkosher.com/pages/about) - [Gallery](https://homegrownkosher.com/pages/gallery) - [Blog](https://homegrownkosher.com/blogs/homegrown-kosher) - [Links](https://homegrownkosher.com/pages/links) - [Contact](https://homegrownkosher.com/pages/contact) - [Login](https://homegrownkosher.com/account "My Account ") [Homegrown Kosher Blog](https://homegrownkosher.com/blogs/homegrown-kosher "Homegrown Kosher Blog") # Oven Braised Turkey Thighs Ahuva Gottdiener \\| 22 November, 2021 [← Previous](https://homegrownkosher.com/blogs/homegrown-kosher/sephardic-meat-pie-lamb-samosas) \\| [→](https://homegrownkosher.com/blogs/homegrown-kosher/salmon-a-la-nage) ![Oven Braised Turkey Thighs](https://homegrownkosher.com/cdn/shop/articles/20211102_210121_200x.jpg?v=1637610893) Braising is my favorite way to cook turkey thighs. The result is perfect fall of the bone, tender meat in a delicious sauce that is perfect over mashed potatoes. One of the best things about this recipe is that it tastes even BETTER made in advance and reheated. Perfect for Thanksgiving, Chanukah or any special occasion. One less thing to be busy with in the kitchen on the day of your party. To be honest I not only serve this on special occasions but often for weeknight dinners. It's great for those busy nights. Simply cook it the night before and heat it at dinnertime. # Oven Braised Turkey Thighs ### Ingredients: • 6 turkey thighs (not leg, only thighs)\* • 2 large onions, chopped • 4 cloves garlic minced • 1 cup dry white wine • 2 cups chicken stock • 2 Tbsp maple syrup (optional) • 1 tsp dried thyme • 2 tsp dried basil • 1/2 tsp dried rosemary • kosher salt and pepper to taste ### Instructions: Season turkey thighs with salt and pepper on both sides. In a large skillet sear turkey thighs 2-3 minutes on each side until golden, in 2-3 batches depending on the size of your pan. Remove turkey thighs to large baking dish or roasting pan Pour off extra fat leaving about 1 Tbsp Add onions and 1/4 tsp salt and cook for about 6-8 minutes until softened. Add garlic and cook an additional minute. Add wine and cook 2-3 minutes until most of the wine has evaporated. Remove from heat Add stock, herbs and optional maple syrup and stir to combine Pour over turkey, cover tightly with foil and bake at 300 for 2 1/2-3 hours until super tender \* If using turkey legs or a combination of legs and thighs cook for an additional 30 min to an hour until legs are tender ![braised turkey](https://cdn.shopify.com/s/files/1/0237/3327/2656/files/20211102_205849_240x240.jpg?v=1637610833) [autumn](https://homegrownkosher.com/blogs/homegrown-kosher/tagged/autumn "Homegrown Kosher Blog tagged autumn") \\| [fall](https://homegrownkosher.com/blogs/homegrown-kosher/tagged/fall "Homegrown Kosher Blog tagged fall") \\| [thanksgiving](https://homegrownkosher.com/blogs/homegrown-kosher/tagged/thanksgiving "Homegrown Kosher Blog tagged thanksgiving") \\| [turkey](https://homegrownkosher.com/blogs/homegrown-kosher/tagged/turkey "Homegrown Kosher Blog tagged turkey") Share this on: #### Leave a comment (all fields required) Comments will be approved before showing up. ## Related Blog Posts [![Homegrown Kosher's Challah](https://homegrownkosher.com/cdn/shop/articles/20230731_154654_200x.jpg?v=1690836396)](https://homegrownkosher.com/blogs/homegrown-kosher/homegrown-koshers-challah) ## [Homegrown Kosher's Challah](https://homegrownkosher.com/blogs/homegrown-kosher/homegrown-koshers-challah) by [Ahuva Gottdiener](https://homegrownkosher.com/search?type=author&q=Ahuva%20Gottdiener) \\| 31 July, 2023 \\| [3 Comments](https://homegrownkosher.com/blogs/homegrown-kosher/homegrown-koshers-challah#comments) [![Chicken and Vegetable Skewers](https://homegrownkosher.com/cdn/shop/articles/20210614_193639_200x.jpg?v=1657662868)](https://homegrownkosher.com/blogs/homegrown-kosher/chicken-and-vegetable-skewers) ## [Chicken and Vegetable Skewers](https://homegrownkosher.com/blogs/homegrown-kosher/chicken-and-vegetable-skewers) by [Ahuva Gottdiener](https://homegrownkosher.com/search?type=author&q=Ahuva%20Gottdiener) \\| 12 July, 2022 \\| ![](https://homegrownkosher.com/cdn/shop/files/HK_Logo_Horizontal_Color_500x500.png?v=1614303240) #### Sign up for the newsletter © 2026 [Homegrown Kosher](https://homegrownkosher.com/). [Designed by Out of the Sandbox](https://outofthesandbox.com/ "Artisan Shopify Theme by Out of the Sandbox"). [Powered by Shopify](https://www.shopify.com/?utm_campaign=poweredby&utm_medium=shopify&utm_source=onlinestore)
Readable Markdown	Ahuva Gottdiener \\| 22 November, 2021 ![Oven Braised Turkey Thighs](https://homegrownkosher.com/cdn/shop/articles/20211102_210121_1400x.progressive.jpg?v=1637610893) Braising is my favorite way to cook turkey thighs. The result is perfect fall of the bone, tender meat in a delicious sauce that is perfect over mashed potatoes. One of the best things about this recipe is that it tastes even BETTER made in advance and reheated. Perfect for Thanksgiving, Chanukah or any special occasion. One less thing to be busy with in the kitchen on the day of your party. To be honest I not only serve this on special occasions but often for weeknight dinners. It's great for those busy nights. Simply cook it the night before and heat it at dinnertime. ## Oven Braised Turkey Thighs ### Ingredients: • 6 turkey thighs (not leg, only thighs)\* • 2 large onions, chopped • 4 cloves garlic minced • 1 cup dry white wine • 2 cups chicken stock • 2 Tbsp maple syrup (optional) • 1 tsp dried thyme • 2 tsp dried basil • 1/2 tsp dried rosemary • kosher salt and pepper to taste ### Instructions: Season turkey thighs with salt and pepper on both sides. In a large skillet sear turkey thighs 2-3 minutes on each side until golden, in 2-3 batches depending on the size of your pan. Remove turkey thighs to large baking dish or roasting pan Pour off extra fat leaving about 1 Tbsp Add onions and 1/4 tsp salt and cook for about 6-8 minutes until softened. Add garlic and cook an additional minute. Add wine and cook 2-3 minutes until most of the wine has evaporated. Remove from heat Add stock, herbs and optional maple syrup and stir to combine Pour over turkey, cover tightly with foil and bake at 300 for 2 1/2-3 hours until super tender \* If using turkey legs or a combination of legs and thighs cook for an additional 30 min to an hour until legs are tender ![braised turkey](https://cdn.shopify.com/s/files/1/0237/3327/2656/files/20211102_205849_240x240.jpg?v=1637610833) Comments will be approved before showing up.
Shard	109 (laksa)
Root Hash	15672661564627716309
Unparsed URL	com,homegrownkosher!/blogs/homegrown-kosher/herb-braised-turkey-thighs s443