🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 71 (from laksa047)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa071.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://hohhoyyt.com/en/turkish-lahmacun-recipe/\')), getAhrefsUnparsedNoserviceFromURL(\'https://hohhoyyt.com/en/turkish-lahmacun-recipe/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/hohhoyyt.com\/en\/turkish-lahmacun-recipe\/","crawl_time":1775451504,"first_indexed_time":1700653270,"http_code":200,"src_unparsed":"com,hohhoyyt!\/en\/turkish-lahmacun-recipe\/ s443","src_root_hash":"14737210920671469871","history_drop_reason":null,"meta_title":"Easy Homemade Turkish Lahmacun Recipe - Turkish Pizza","meta_descriptions":["Easy Homemade Turkish Lahmacun Recipe from a Turkish cook. Perfect, delicious, traditional recipe to try at home and tips to serve it."],"attrs_boilerpipe_text":"Lahmacun, known as Turkish pizza is made of a thin dough topped with a mixture of mince, spices and other stuff. It’s on of the most favourite street foods in Turkey. It’s not just found in street stalls, you can also eat it in any traditional Turkish restaurant. I’m a Turkish woman and now I will tell you how to do lahmacun at home. Here is my very delicious Turkish lahmacun recipe, you can easily make it at home.\nThe history of Lahmacun goes back to ancient times, it has a history of approximately 5000 years. It spread from the eastern regions of Turkey to the whole country after the 1960s. The most delicious form of lahmacun is cooked in a stone oven, but you’ll also like my recipe.\nmy little cook\nHow to make Lahmacun: ingredients\nFor the dough:\n2.5 cups bread flour, 1 cup water, 1 teaspoon salt.\nFor the toppings:\n250 g meat mince, 1 long green pepper, 1 red pepper, 1 onion, 1 cup fresh parsley leaves, 1 tomato, 2 tablespoon tomato paste, 2 garlic cloves, 1 tablespoon olive oil, 1\/2 cup water, 1 teaspoon salt, 1 teaspoon black pepper, 1\/2 tablespoon red pepper flakes\nHow to make Lahmacun: Cooking\nTo prepare the dough, mix the flour and salt in a bowl. Make a hole in the middle, add the water and knead all the ingredients until the dough gets soft. Cover the dough with a cloth and set aside to rest. First I combine peppers, onions, garlic and tomatoes in a food processor. Then I add parsley and pulse again. I take this mixture and all other ingredients together to another bowl. Now, ee divide the dough into 8 small pieces and roll it out into a very thin and round shape. Meanwhile preheat the oven to 220 degrees from the bottom. Spread the topping evenly over each dough with your fingers. Put the lahmacun in a tray on the bottom shelf of the oven. It will be ready in just 5 to 8 minutes.\nHow to make Lahmacun: Serving\nWe usually serve it with onions, lemon and tomatoes. Put them in lahmacun and make a wrap. Ayran is the best choice to drink beside lahmacun. Ayran is made of yoghurt, water and salt.\nDo you like Turkish food? Which one do you think is the best? Please comment your favourite Turkish food below and I will give the recipe.\nDon’t forget to follow me on \ninstagram\n for my photos and to be informed about my upcoming blog posts!\nTags:\nHow to make Lahmacun\nTurkish Lahmacun Recipe","attrs_markdown":"[Skip to content](https:\/\/hohhoyyt.com\/en\/turkish-lahmacun-recipe\/#page)\n\n[Born To Laugh](https:\/\/hohhoyyt.com\/en\/)\n\nGittiğim Yerler Öğrendiğim Bilgiler\n\n[Recipes English](https:\/\/hohhoyyt.com\/ru\/category\/recipes-english-2\/)\n\n## [Easy Homemade Turkish Lahmacun Recipe](https:\/\/hohhoyyt.com\/en\/turkish-lahmacun-recipe\/)\n\nLahmacun, known as Turkish pizza is made of a thin dough topped with a mixture of mince, spices and other stuff. It’s on of the most favourite street foods in Turkey. It’s not just found in street stalls, you can also eat it in any traditional Turkish restaurant. I’m a Turkish woman and now I will tell you how to do lahmacun at home. Here is my very delicious Turkish lahmacun recipe, you can easily make it at home.\n\n## Turkish Lahmacun Recipe\nThe history of Lahmacun goes back to ancient times, it has a history of approximately 5000 years. It spread from the eastern regions of Turkey to the whole country after the 1960s. The most delicious form of lahmacun is cooked in a stone oven, but you’ll also like my recipe.\n\n[![How to make Lahmacun](https:\/\/i0.wp.com\/hohhoyyt.com\/wp-content\/uploads\/2021\/02\/IMG_4393-rotated.jpg?resize=720%2C960&ssl=1)](https:\/\/i0.wp.com\/hohhoyyt.com\/wp-content\/uploads\/2021\/02\/IMG_4393-rotated.jpg?ssl=1)\n\nmy little cook\n### How to make Lahmacun: ingredients\n**For the dough:** 2.5 cups bread flour, 1 cup water, 1 teaspoon salt.\n\n**For the toppings:** 250 g meat mince, 1 long green pepper, 1 red pepper, 1 onion, 1 cup fresh parsley leaves, 1 tomato, 2 tablespoon tomato paste, 2 garlic cloves, 1 tablespoon olive oil, 1\/2 cup water, 1 teaspoon salt, 1 teaspoon black pepper, 1\/2 tablespoon red pepper flakes\n\n### How to make Lahmacun: Cooking\nTo prepare the dough, mix the flour and salt in a bowl. Make a hole in the middle, add the water and knead all the ingredients until the dough gets soft. Cover the dough with a cloth and set aside to rest. First I combine peppers, onions, garlic and tomatoes in a food processor. Then I add parsley and pulse again. I take this mixture and all other ingredients together to another bowl. Now, ee divide the dough into 8 small pieces and roll it out into a very thin and round shape. Meanwhile preheat the oven to 220 degrees from the bottom. Spread the topping evenly over each dough with your fingers. Put the lahmacun in a tray on the bottom shelf of the oven. It will be ready in just 5 to 8 minutes.\n\n### How to make Lahmacun: Serving\nWe usually serve it with onions, lemon and tomatoes. Put them in lahmacun and make a wrap. Ayran is the best choice to drink beside lahmacun. Ayran is made of yoghurt, water and salt.\n\n[![Turkish Lahmacun Recipe](data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==)](https:\/\/i0.wp.com\/hohhoyyt.com\/wp-content\/uploads\/2021\/02\/IMG_4399.jpg?ssl=1)\n\nDo you like Turkish food? Which one do you think is the best? Please comment your favourite Turkish food below and I will give the recipe.\n\n**Don’t forget to follow me on [instagram](https:\/\/www.instagram.com\/hohhoyyt\/) for my photos and to be informed about my upcoming blog posts\\!**\n\n### Sharing is Caring! Share this post with your loved ones.\n- [Share on Facebook (Opens in new window) Facebook](https:\/\/hohhoyyt.com\/en\/turkish-lahmacun-recipe\/?share=facebook)\n- [Share on X (Opens in new window) X](https:\/\/hohhoyyt.com\/en\/turkish-lahmacun-recipe\/?share=twitter)\n- [Share on Pinterest (Opens in new window) Pinterest](https:\/\/hohhoyyt.com\/en\/turkish-lahmacun-recipe\/?share=pinterest)\n- [Share on WhatsApp (Opens in new window) WhatsApp](https:\/\/hohhoyyt.com\/en\/turkish-lahmacun-recipe\/?share=jetpack-whatsapp)\n- [Print (Opens in new window) Print](https:\/\/hohhoyyt.com\/en\/turkish-lahmacun-recipe\/#print?share=print)\n- [Email a link to a friend (Opens in new window) Email](mailto:?subject=%5BShared%20Post%5D%20Easy%20Homemade%20Turkish%20Lahmacun%20Recipe&body=https%3A%2F%2Fhohhoyyt.com%2Fen%2Fturkish-lahmacun-recipe%2F&share=email)\n\n### Like this:\nLike Loading...\n\nTags: [How to make Lahmacun](https:\/\/hohhoyyt.com\/ru\/tag\/how-to-make-lahmacun\/)[Turkish Lahmacun Recipe](https:\/\/hohhoyyt.com\/ru\/tag\/turkish-lahmacun-recipe\/)\n\nFebruary 7, 2021\n\n- [**Next post** The Insider’s Guide To Eating Out In Tbilisi](https:\/\/hohhoyyt.com\/en\/tbilisi-food-guide\/)\n- [**Previous post** How To Buy The Best Robot Vacuum Cleaner?](https:\/\/hohhoyyt.com\/en\/best-robot-vacuum-cleaner\/)\n\n#### You may also like\n- [![](data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==)](https:\/\/hohhoyyt.com\/en\/pros-and-cons-of-living-in-tbilisi-georgia\/)\n  \n  #### [Pros and Cons of Living in Tbilisi, Georgia](https:\/\/hohhoyyt.com\/en\/pros-and-cons-of-living-in-tbilisi-georgia\/)\n  November 16, 2020\n- [![](data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==)](https:\/\/hohhoyyt.com\/en\/bes-ski-resorts-turkey\/)\n  \n  #### [The Best Ski Resorts in Turkey](https:\/\/hohhoyyt.com\/en\/bes-ski-resorts-turkey\/)\n  February 19, 2021\n- [![](data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==)](https:\/\/hohhoyyt.com\/en\/cost-of-living-in-tbilisi\/)\n  \n  #### [Cost of Living in Tbilisi, Georgia](https:\/\/hohhoyyt.com\/en\/cost-of-living-in-tbilisi\/)\n  October 27, 2020\n\n### 1 Response\n- [Comments0](https:\/\/hohhoyyt.com\/en\/turkish-lahmacun-recipe\/#commentlist-container)\n- [Pingbacks1](https:\/\/hohhoyyt.com\/en\/turkish-lahmacun-recipe\/#pinglist-container)\n\n1. 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All Rights Reserved.\n\nPowered by [Powered by WordPress.com](https:\/\/wordpress.com\/?ref=footer_custom_powered). Theme by [Alx](http:\/\/alx.media\/).\n\n## Discover more from Born To Laugh\nSubscribe now to keep reading and get access to the full archive.\n\n[Continue reading](https:\/\/hohhoyyt.com\/en\/turkish-lahmacun-recipe\/)\n\n##\n##\nLoading Comments...\n\n###\n\n%d","attrs_readable_markdown":"Lahmacun, known as Turkish pizza is made of a thin dough topped with a mixture of mince, spices and other stuff. It’s on of the most favourite street foods in Turkey. It’s not just found in street stalls, you can also eat it in any traditional Turkish restaurant. I’m a Turkish woman and now I will tell you how to do lahmacun at home. Here is my very delicious Turkish lahmacun recipe, you can easily make it at home.\n\nThe history of Lahmacun goes back to ancient times, it has a history of approximately 5000 years. It spread from the eastern regions of Turkey to the whole country after the 1960s. The most delicious form of lahmacun is cooked in a stone oven, but you’ll also like my recipe.\n\n[![How to make Lahmacun](https:\/\/i0.wp.com\/hohhoyyt.com\/wp-content\/uploads\/2021\/02\/IMG_4393-rotated.jpg?resize=720%2C960&ssl=1)](https:\/\/i0.wp.com\/hohhoyyt.com\/wp-content\/uploads\/2021\/02\/IMG_4393-rotated.jpg?ssl=1)\n\nmy little cook\n### How to make Lahmacun: ingredients\n**For the dough:** 2.5 cups bread flour, 1 cup water, 1 teaspoon salt.\n\n**For the toppings:** 250 g meat mince, 1 long green pepper, 1 red pepper, 1 onion, 1 cup fresh parsley leaves, 1 tomato, 2 tablespoon tomato paste, 2 garlic cloves, 1 tablespoon olive oil, 1\/2 cup water, 1 teaspoon salt, 1 teaspoon black pepper, 1\/2 tablespoon red pepper flakes\n\n### How to make Lahmacun: Cooking\nTo prepare the dough, mix the flour and salt in a bowl. Make a hole in the middle, add the water and knead all the ingredients until the dough gets soft. Cover the dough with a cloth and set aside to rest. First I combine peppers, onions, garlic and tomatoes in a food processor. Then I add parsley and pulse again. I take this mixture and all other ingredients together to another bowl. Now, ee divide the dough into 8 small pieces and roll it out into a very thin and round shape. Meanwhile preheat the oven to 220 degrees from the bottom. Spread the topping evenly over each dough with your fingers. Put the lahmacun in a tray on the bottom shelf of the oven. It will be ready in just 5 to 8 minutes.\n\n### How to make Lahmacun: Serving\nWe usually serve it with onions, lemon and tomatoes. Put them in lahmacun and make a wrap. Ayran is the best choice to drink beside lahmacun. Ayran is made of yoghurt, water and salt.\n\n[![Turkish Lahmacun Recipe](https:\/\/hohhoyyt.com\/wp-content\/uploads\/2021\/02\/IMG_4399-1024x768.jpg)](https:\/\/i0.wp.com\/hohhoyyt.com\/wp-content\/uploads\/2021\/02\/IMG_4399.jpg?ssl=1)\n\nDo you like Turkish food? Which one do you think is the best? Please comment your favourite Turkish food below and I will give the recipe.\n\n**Don’t forget to follow me on [instagram](https:\/\/www.instagram.com\/hohhoyyt\/) for my photos and to be informed about my upcoming blog posts\\!**\n\nTags: [How to make Lahmacun](https:\/\/hohhoyyt.com\/ru\/tag\/how-to-make-lahmacun\/)[Turkish Lahmacun Recipe](https:\/\/hohhoyyt.com\/ru\/tag\/turkish-lahmacun-recipe\/)","meta_canonical":null}

3. Robots.txt Check

Query:

Response:

4. Spam/Ban Check

Query:

Response:

5. Seen Status Check

ℹ️ Skipped - page is already crawled

📄

INDEXABLE

✅

CRAWLED

4 days ago

🤖

ROBOTS ALLOWED

Page Info Filters

Filter	Status	Condition	Details
HTTP status	PASS	`download_http_code = 200`	HTTP 200
Age cutoff	PASS	`download_stamp > now() - 6 MONTH`	0.1 months ago
History drop	PASS	`isNull(history_drop_reason)`	No drop reason
Spam/ban	PASS	`fh_dont_index != 1 AND ml_spam_score = 0`	ml_spam_score=0
Canonical	PASS	`meta_canonical IS NULL OR = '' OR = src_unparsed`	Not set

Page Details

Property	Value
URL	https://hohhoyyt.com/en/turkish-lahmacun-recipe/
Last Crawled	2026-04-06 04:58:24 (4 days ago)
First Indexed	2023-11-22 11:41:10 (2 years ago)
HTTP Status Code	200
Meta Title	Easy Homemade Turkish Lahmacun Recipe - Turkish Pizza
Meta Description	Easy Homemade Turkish Lahmacun Recipe from a Turkish cook. Perfect, delicious, traditional recipe to try at home and tips to serve it.
Meta Canonical	null
Boilerpipe Text	Lahmacun, known as Turkish pizza is made of a thin dough topped with a mixture of mince, spices and other stuff. It’s on of the most favourite street foods in Turkey. It’s not just found in street stalls, you can also eat it in any traditional Turkish restaurant. I’m a Turkish woman and now I will tell you how to do lahmacun at home. Here is my very delicious Turkish lahmacun recipe, you can easily make it at home. The history of Lahmacun goes back to ancient times, it has a history of approximately 5000 years. It spread from the eastern regions of Turkey to the whole country after the 1960s. The most delicious form of lahmacun is cooked in a stone oven, but you’ll also like my recipe. my little cook How to make Lahmacun: ingredients For the dough: 2.5 cups bread flour, 1 cup water, 1 teaspoon salt. For the toppings: 250 g meat mince, 1 long green pepper, 1 red pepper, 1 onion, 1 cup fresh parsley leaves, 1 tomato, 2 tablespoon tomato paste, 2 garlic cloves, 1 tablespoon olive oil, 1/2 cup water, 1 teaspoon salt, 1 teaspoon black pepper, 1/2 tablespoon red pepper flakes How to make Lahmacun: Cooking To prepare the dough, mix the flour and salt in a bowl. Make a hole in the middle, add the water and knead all the ingredients until the dough gets soft. Cover the dough with a cloth and set aside to rest. First I combine peppers, onions, garlic and tomatoes in a food processor. Then I add parsley and pulse again. I take this mixture and all other ingredients together to another bowl. Now, ee divide the dough into 8 small pieces and roll it out into a very thin and round shape. Meanwhile preheat the oven to 220 degrees from the bottom. Spread the topping evenly over each dough with your fingers. Put the lahmacun in a tray on the bottom shelf of the oven. It will be ready in just 5 to 8 minutes. How to make Lahmacun: Serving We usually serve it with onions, lemon and tomatoes. Put them in lahmacun and make a wrap. Ayran is the best choice to drink beside lahmacun. Ayran is made of yoghurt, water and salt. Do you like Turkish food? Which one do you think is the best? Please comment your favourite Turkish food below and I will give the recipe. Don’t forget to follow me on instagram for my photos and to be informed about my upcoming blog posts! Tags: How to make Lahmacun Turkish Lahmacun Recipe
Markdown	[Skip to content](https://hohhoyyt.com/en/turkish-lahmacun-recipe/#page) [Born To Laugh](https://hohhoyyt.com/en/) Gittiğim Yerler Öğrendiğim Bilgiler [Recipes English](https://hohhoyyt.com/ru/category/recipes-english-2/) ## [Easy Homemade Turkish Lahmacun Recipe](https://hohhoyyt.com/en/turkish-lahmacun-recipe/) Lahmacun, known as Turkish pizza is made of a thin dough topped with a mixture of mince, spices and other stuff. It’s on of the most favourite street foods in Turkey. It’s not just found in street stalls, you can also eat it in any traditional Turkish restaurant. I’m a Turkish woman and now I will tell you how to do lahmacun at home. Here is my very delicious Turkish lahmacun recipe, you can easily make it at home. ## Turkish Lahmacun Recipe The history of Lahmacun goes back to ancient times, it has a history of approximately 5000 years. It spread from the eastern regions of Turkey to the whole country after the 1960s. The most delicious form of lahmacun is cooked in a stone oven, but you’ll also like my recipe. [![How to make Lahmacun](https://i0.wp.com/hohhoyyt.com/wp-content/uploads/2021/02/IMG_4393-rotated.jpg?resize=720%2C960&ssl=1)](https://i0.wp.com/hohhoyyt.com/wp-content/uploads/2021/02/IMG_4393-rotated.jpg?ssl=1) my little cook ### How to make Lahmacun: ingredients For the dough: 2.5 cups bread flour, 1 cup water, 1 teaspoon salt. For the toppings: 250 g meat mince, 1 long green pepper, 1 red pepper, 1 onion, 1 cup fresh parsley leaves, 1 tomato, 2 tablespoon tomato paste, 2 garlic cloves, 1 tablespoon olive oil, 1/2 cup water, 1 teaspoon salt, 1 teaspoon black pepper, 1/2 tablespoon red pepper flakes ### How to make Lahmacun: Cooking To prepare the dough, mix the flour and salt in a bowl. Make a hole in the middle, add the water and knead all the ingredients until the dough gets soft. Cover the dough with a cloth and set aside to rest. First I combine peppers, onions, garlic and tomatoes in a food processor. Then I add parsley and pulse again. I take this mixture and all other ingredients together to another bowl. Now, ee divide the dough into 8 small pieces and roll it out into a very thin and round shape. Meanwhile preheat the oven to 220 degrees from the bottom. Spread the topping evenly over each dough with your fingers. Put the lahmacun in a tray on the bottom shelf of the oven. It will be ready in just 5 to 8 minutes. ### How to make Lahmacun: Serving We usually serve it with onions, lemon and tomatoes. Put them in lahmacun and make a wrap. Ayran is the best choice to drink beside lahmacun. Ayran is made of yoghurt, water and salt. [![Turkish Lahmacun Recipe](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==)](https://i0.wp.com/hohhoyyt.com/wp-content/uploads/2021/02/IMG_4399.jpg?ssl=1) Do you like Turkish food? Which one do you think is the best? Please comment your favourite Turkish food below and I will give the recipe. Don’t forget to follow me on [instagram](https://www.instagram.com/hohhoyyt/) for my photos and to be informed about my upcoming blog posts\! ### Sharing is Caring! 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Readable Markdown	Lahmacun, known as Turkish pizza is made of a thin dough topped with a mixture of mince, spices and other stuff. It’s on of the most favourite street foods in Turkey. It’s not just found in street stalls, you can also eat it in any traditional Turkish restaurant. I’m a Turkish woman and now I will tell you how to do lahmacun at home. Here is my very delicious Turkish lahmacun recipe, you can easily make it at home. The history of Lahmacun goes back to ancient times, it has a history of approximately 5000 years. It spread from the eastern regions of Turkey to the whole country after the 1960s. The most delicious form of lahmacun is cooked in a stone oven, but you’ll also like my recipe. [![How to make Lahmacun](https://i0.wp.com/hohhoyyt.com/wp-content/uploads/2021/02/IMG_4393-rotated.jpg?resize=720%2C960&ssl=1)](https://i0.wp.com/hohhoyyt.com/wp-content/uploads/2021/02/IMG_4393-rotated.jpg?ssl=1) my little cook ### How to make Lahmacun: ingredients For the dough: 2.5 cups bread flour, 1 cup water, 1 teaspoon salt. For the toppings: 250 g meat mince, 1 long green pepper, 1 red pepper, 1 onion, 1 cup fresh parsley leaves, 1 tomato, 2 tablespoon tomato paste, 2 garlic cloves, 1 tablespoon olive oil, 1/2 cup water, 1 teaspoon salt, 1 teaspoon black pepper, 1/2 tablespoon red pepper flakes ### How to make Lahmacun: Cooking To prepare the dough, mix the flour and salt in a bowl. Make a hole in the middle, add the water and knead all the ingredients until the dough gets soft. Cover the dough with a cloth and set aside to rest. First I combine peppers, onions, garlic and tomatoes in a food processor. Then I add parsley and pulse again. I take this mixture and all other ingredients together to another bowl. Now, ee divide the dough into 8 small pieces and roll it out into a very thin and round shape. Meanwhile preheat the oven to 220 degrees from the bottom. Spread the topping evenly over each dough with your fingers. Put the lahmacun in a tray on the bottom shelf of the oven. It will be ready in just 5 to 8 minutes. ### How to make Lahmacun: Serving We usually serve it with onions, lemon and tomatoes. Put them in lahmacun and make a wrap. Ayran is the best choice to drink beside lahmacun. Ayran is made of yoghurt, water and salt. [![Turkish Lahmacun Recipe](https://hohhoyyt.com/wp-content/uploads/2021/02/IMG_4399-1024x768.jpg)](https://i0.wp.com/hohhoyyt.com/wp-content/uploads/2021/02/IMG_4399.jpg?ssl=1) Do you like Turkish food? Which one do you think is the best? Please comment your favourite Turkish food below and I will give the recipe. Don’t forget to follow me on [instagram](https://www.instagram.com/hohhoyyt/) for my photos and to be informed about my upcoming blog posts\! Tags: [How to make Lahmacun](https://hohhoyyt.com/ru/tag/how-to-make-lahmacun/)[Turkish Lahmacun Recipe](https://hohhoyyt.com/ru/tag/turkish-lahmacun-recipe/)
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