🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 140 (from laksa009)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa140.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://gubbahomestead.com/recipes/the-best-homemade-eggnog-recipe/\')), getAhrefsUnparsedNoserviceFromURL(\'https://gubbahomestead.com/recipes/the-best-homemade-eggnog-recipe/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/gubbahomestead.com\/recipes\/the-best-homemade-eggnog-recipe\/","crawl_time":1775912371,"first_indexed_time":1644058592,"http_code":200,"src_unparsed":"com,gubbahomestead!\/recipes\/the-best-homemade-eggnog-recipe\/ s443","src_root_hash":"15728296462015741540","history_drop_reason":null,"meta_title":"The Best Homemade Eggnog Recipe - Gubba Homestead","meta_descriptions":["This homemade eggnog recipe yields the best eggnog. You won’t buy eggnog at the store anymore! I love how creamy this eggnog turns out."],"attrs_boilerpipe_text":"Your next step to better food\nGet my latest mouth watering recipes when you subscribe to the Gubba Homestead newsletter.\nIt isn’t traditional to drink it year-round, but I just might do that with this new homemade eggnog recipe!\nThis recipe yields creamy, tasty eggnog. You won’t buy eggnog at the store anymore—I don’t! I love how creamy this eggnog turns out. I was worried the mixture wouldn’t thicken, but to my surprise it thickened a lot! Until now, I believed making eggnog was a difficult task, but it’s easy. Check out my YouTube video to follow along and make eggnog with me!\nWhat is eggnog?\nIt’s a rich, creamy, holiday dairy beverage. There are dairy-free alternatives available but it is traditionally made from dairy products such as milk and heavy whipping cream. It’s often served plain chilled, or it can be mixed with rum to create an eggnog alcoholic beverage. I’ve only drank it plain!\nWhat are the ingredients in eggnog?\nThe simplest eggnog recipes include: eggs, milk, heavy whipping cream, granulated sugar, nutmeg, salt, vanilla. Store-bought versions include additives to keep the product shelf stable.\nHow long does homemade eggnog last?\nOne to two weeks if stored in an air tight container in the fridge.\nHow do I make eggnog?\nThis recipe calls for 6 chicken egg yolks, 1\/2 cup granulated sugar, 2 cups milk, 1 cup heavy whipping cream, 1\/2 teaspoon nutmeg, a pinch of salt, and 1\/2 teaspoon vanilla.\nIn an electric mixing bowl with a whisk attachment, whisk the eggs and sugar until frothy. You can also do this by hand. Once frothy, combine the milk, heavy whipping cream, nutmeg, and salt in a saucepan over medium heat. DO NOT BURN THE MILK. I had my gas stove setting at 3-3.5 and whisked it together and tested how hot the milk was occasionally. Once hot to the touch, turn off the heat and add 1 tablespoon of the milk mixture to the eggs while vigorously whisking—this is where an electronic mixer comes in handy. Adding the hot milk slowly to the eggs ensures the eggs don’t turn into “scrambled eggs”—we definitely don’t want that!\nOnce the milk is incorporated into the egg mixture, pour the mixture back into the saucepan and heat over low-medium heat while whisking. Whisk until it thickens; then remove from heat and whisk in the vanilla. Taste and adjust with spices you desire. I added cinnamon and a dash more nutmeg. Funnel the mixture into a glass jar or pitcher. It will continue to thicken as it cools. Enjoy!\nSeriously, this is the easiest and tastiest eggnog recipe.\nLet’s get stirrin!\nHomemade Eggnog\nIt isn’t traditional to drink it year-round, but I just might do that with this new homemade eggnog recipe!\nPrep Time\n5\nminutes\nCook Time\n30\nminutes\nTotal Time\n35\nminutes\nCourse\nDrinks\n6\negg yolks\n1\/2\ncup\ngranulated sugar\n2\ncups\nmilk\n1\ncup\nheavy whipping cream\n1\/2\ntsp\nnutmeg\npinch of salt\n1\/2\ntsp\nvanilla\nWhisk together the egg yolks and granulated sugar until frothy. I suggest a mixer with a whisk attachment but you can whisk by hand.\nOver low-medium heat, combine the milk, heavy whipping cream, nutmeg, and salt in a saucepan. Whisk together until hot and starting to steam – a light simmer. Do not boil or burn the milk.\nAdd 1 tablespoon at a time of the milk mixture to the egg mixture, whisking, until all of the milk as been added. Once incorporated, pour mixture back into the saucepan and whisk together until it begins to thicken. Once thick, remove from heat and stir in the vanilla. Adjust spices for taste preference.\nFunnel the eggnog into a glass jar or pitcher and store in the fridge.\nGubChef Tip: If you want a runnier eggnog, add more milk.\nKeyword\nchristmas, eggnog, holiday","attrs_markdown":"[![](https:\/\/gubbahomestead.com\/wp-content\/uploads\/2022\/01\/gubba-homestead-logo-flat.png)](https:\/\/gubbahomestead.com\/)\n\n- [About](https:\/\/gubbahomestead.com\/start-here\/)\n- [Products](https:\/\/gubbahomestead.com\/products\/)\n- [Blog](https:\/\/gubbahomestead.com\/blog\/)\n  - [All](https:\/\/gubbahomestead.com\/articles\/)\n  - [Natural Skincare](https:\/\/gubbahomestead.com\/category\/all-natural-skincare\/)\n  - [Food Preservation](https:\/\/gubbahomestead.com\/category\/food-preservation\/)\n  - [Homesteading](https:\/\/gubbahomestead.com\/category\/homesteading\/)\n  - [Recipes](https:\/\/gubbahomestead.com\/category\/recipes\/)\n  - [Gardening](https:\/\/gubbahomestead.com\/category\/gardening\/)\n- [Podcast](https:\/\/gubbahomestead.com\/podcast)\n- [Contact](https:\/\/gubbahomestead.com\/contact\/)\n\n[**SHOP**](https:\/\/shop.gubbahomestead.com\/)\n\n[Shop My All Natural Skincare](https:\/\/shop.gubbahomestead.com\/)\n\n# [The Best Homemade Eggnog Recipe](https:\/\/gubbahomestead.com\/recipes\/the-best-homemade-eggnog-recipe\/ \"The Best Homemade Eggnog Recipe\")\n[![homemade eggnog](https:\/\/gubbahomestead.com\/wp-content\/uploads\/2022\/02\/homemade-eggnog.jpg)](\"The Best Homemade Eggnog Recipe\")\n\n![](https:\/\/gubbahomestead.com\/wp-content\/uploads\/2022\/01\/gubba-homestead-logo-flat.png)\n\n### Your next step to better food\nGet my latest mouth watering recipes when you subscribe to the Gubba Homestead newsletter.\n\n![](https:\/\/gubbahomestead.com\/wp-content\/uploads\/tcb_content_templates\/callaction\/images\/CTA_arrow_01.png)\n\n![](https:\/\/gubbahomestead.com\/wp-content\/uploads\/tcb_content_templates\/callaction\/images\/CTA_arrow_02.png)\n\n[Jump to Recipe](https:\/\/gubbahomestead.com\/recipes\/the-best-homemade-eggnog-recipe\/#recipe)\n\n[Print Recipe](https:\/\/gubbahomestead.com\/wprm_print\/homemade-eggnog)\n\nIt isn’t traditional to drink it year-round, but I just might do that with this new homemade eggnog recipe\\!  \n  \nThis recipe yields creamy, tasty eggnog. You won’t buy eggnog at the store anymore—I don’t! I love how creamy this eggnog turns out. I was worried the mixture wouldn’t thicken, but to my surprise it thickened a lot! Until now, I believed making eggnog was a difficult task, but it’s easy. Check out my YouTube video to follow along and make eggnog with me\\!\n\n### What is eggnog?\nIt’s a rich, creamy, holiday dairy beverage. There are dairy-free alternatives available but it is traditionally made from dairy products such as milk and heavy whipping cream. It’s often served plain chilled, or it can be mixed with rum to create an eggnog alcoholic beverage. I’ve only drank it plain\\!\n\n### What are the ingredients in eggnog?\nThe simplest eggnog recipes include: eggs, milk, heavy whipping cream, granulated sugar, nutmeg, salt, vanilla. Store-bought versions include additives to keep the product shelf stable.\n\n### How long does homemade eggnog last?\nOne to two weeks if stored in an air tight container in the fridge.\n\n### How do I make eggnog?\nThis recipe calls for 6 chicken egg yolks, 1\/2 cup granulated sugar, 2 cups milk, 1 cup heavy whipping cream, 1\/2 teaspoon nutmeg, a pinch of salt, and 1\/2 teaspoon vanilla.  \n  \nIn an electric mixing bowl with a whisk attachment, whisk the eggs and sugar until frothy. You can also do this by hand. Once frothy, combine the milk, heavy whipping cream, nutmeg, and salt in a saucepan over medium heat. DO NOT BURN THE MILK. I had my gas stove setting at 3-3.5 and whisked it together and tested how hot the milk was occasionally. Once hot to the touch, turn off the heat and add 1 tablespoon of the milk mixture to the eggs while vigorously whisking—this is where an electronic mixer comes in handy. Adding the hot milk slowly to the eggs ensures the eggs don’t turn into “scrambled eggs”—we definitely don’t want that\\!  \n  \nOnce the milk is incorporated into the egg mixture, pour the mixture back into the saucepan and heat over low-medium heat while whisking. Whisk until it thickens; then remove from heat and whisk in the vanilla. Taste and adjust with spices you desire. I added cinnamon and a dash more nutmeg. Funnel the mixture into a glass jar or pitcher. It will continue to thicken as it cools. Enjoy\\!  \n  \nSeriously, this is the easiest and tastiest eggnog recipe.  \n  \nLet’s get stirrin\\!\n\n![homemade eggnog](https:\/\/gubbahomestead.com\/wp-content\/uploads\/2022\/02\/homemade-eggnog.jpg)\n\n## Homemade Eggnog\nIt isn’t traditional to drink it year-round, but I just might do that with this new homemade eggnog recipe\\!\n\n[Print Recipe](https:\/\/gubbahomestead.com\/wprm_print\/homemade-eggnog)\n\n[Pin Recipe](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fgubbahomestead.com%2Frecipes%2Fthe-best-homemade-eggnog-recipe%2F&media=https%3A%2F%2Fgubbahomestead.com%2Fwp-content%2Fuploads%2F2022%2F02%2Fhomemade-eggnog-pin.jpg&description=Homemade+Eggnog&is_video=false)\n\nPrep Time 5 minutes mins\n\nCook Time 30 minutes mins\n\nTotal Time 35 minutes mins\n\nCourse Drinks\n\n### Ingredients\n- 6 egg yolks\n- 1\/2 cup granulated sugar\n- 2 cups milk\n- 1 cup heavy whipping cream\n- 1\/2 tsp nutmeg\n- pinch of salt\n- 1\/2 tsp vanilla\n\n### Instructions\n- Whisk together the egg yolks and granulated sugar until frothy. I suggest a mixer with a whisk attachment but you can whisk by hand.\n- Over low-medium heat, combine the milk, heavy whipping cream, nutmeg, and salt in a saucepan. Whisk together until hot and starting to steam – a light simmer. Do not boil or burn the milk.\n- Add 1 tablespoon at a time of the milk mixture to the egg mixture, whisking, until all of the milk as been added. Once incorporated, pour mixture back into the saucepan and whisk together until it begins to thicken. Once thick, remove from heat and stir in the vanilla. Adjust spices for taste preference.\n- Funnel the eggnog into a glass jar or pitcher and store in the fridge.\n- GubChef Tip: If you want a runnier eggnog, add more milk.\n\nKeyword christmas, eggnog, holiday\n\n[Save](https:\/\/www.pinterest.com\/pin\/create\/button\/?guid=zQysBuM173VH-1&url=https%3A%2F%2Fgubbahomestead.com%2Frecipes%2Fthe-best-homemade-eggnog-recipe%2F&media=https%3A%2F%2Fgubbahomestead.com%2Fwp-content%2Fuploads%2F2022%2F02%2Fhomemade-eggnog-pin.jpg&description=It%2Bisn%E2%80%99t%2Btraditional%2Bto%2Bdrink%2Bit%2Byear-round%2C%2Bbut%2BI%2Bjust%2Bmight%2Bdo%2Bthat%2Bwith%2Bthis%2Bnew%2Bhomemade%2Beggnog%2Brecipe!%0D%0A%0D%0AThis%2Brecipe%2Byields%2Bcreamy%2C%2Btasty%2Beggnog.%2BYou%2Bwon%E2%80%99t%2Bbuy%2Beggnog%2Bat%2Bthe%2Bstore%2Banymore%E2%80%94I%2Bdon%E2%80%99t!%2BI%2Blove%2Bhow%2Bcreamy%2Bthis%2Beggnog%2Bturns%2Bout.%2BI%2Bwas%2Bworried%2Bthe%2Bmixture%2Bwouldn%E2%80%99t%2Bthicken%2C%2Bbut%2Bto%2Bmy%2Bsurprise%2Bit%2Bthickened%2Ba%2Blot!%2BUntil%2Bnow%2C%2BI%2Bbelieved%2Bmaking%2Beggnog%2Bwas%2Ba%2Bdifficult%2Btask%2C%2Bbut%2Bit%E2%80%99s%2Beasy.%2BCheck%2Bout%2Bmy%2BYouTube%2Bvideo%2Bto%2Bfollow%2Balong%2Band%2Bmake%2Beggnog%2Bwith%2Bme!%2Bvia%2B%40gubbahomestead)\n\n[Tweet](https:\/\/twitter.com\/intent\/tweet?text=It+isn%E2%80%99t+traditional+to+drink+it+year-round%2C+but+I+just+might+do+that+with+this+new+homemade+eggnog+recipe%21&url=https%3A%2F%2Fgubbahomestead.com%2Frecipes%2Fthe-best-homemade-eggnog-recipe%2F&via=gubbahomestead)\n\n[Share](https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fgubbahomestead.com%2Frecipes%2Fthe-best-homemade-eggnog-recipe%2F)\n\n[Yum](https:\/\/www.yummly.com\/urb\/verify?url=https%3A%2F%2Fgubbahomestead.com%2Frecipes%2Fthe-best-homemade-eggnog-recipe%2F)\n***\n\n![](https:\/\/gubbahomestead.com\/wp-content\/uploads\/2023\/03\/gubba-blog-side.jpg)\n\n#### Welcome to the Gubba Homestead\\!\nGubba provides valuable insights on how to successfully cultivate, cook, store, and flourish on your homestead, regardless of whether you reside in a city apartment or a rural estate spanning 20 acres.\n\nIf you desire to enhance your self-reliance and well-being, make sure to subscribe to their channel for informative videos on topics such as gardening, food preservation, herbal remedies, conventional cooking techniques, and other related subjects.\n\n#### Sign Up For Updates\nGet the latest homesteading tips delivered to your inbox.\n###### Popular Posts\n***\n## [Why Oil-Based Serums Work Differently (And Why Your Skin Has Been Asking for One All Along)](https:\/\/gubbahomestead.com\/all-natural-skincare\/why-oil-based-serums-work-differently-and-why-your-skin-has-been-asking-for-one-all-along\/ \"Why Oil-Based Serums Work Differently (And Why Your Skin Has Been Asking for One All Along)\")\n## [How to Make Farmer’s Cheese Without Rennet (Old-Fashioned Method)](https:\/\/gubbahomestead.com\/homesteading\/how-to-make-farmers-cheese-without-rennet-old-fashioned-method\/ \"How to Make Farmer’s Cheese Without Rennet (Old-Fashioned Method)\")\n## [Best Essential Oils for Skin in Spring And How to Use Them Safely](https:\/\/gubbahomestead.com\/all-natural-skincare\/best-essential-oils-for-skin-in-spring-and-how-to-use-them-safely\/ \"Best Essential Oils for Skin in Spring And How to Use Them Safely\")\n## [Why Are We Spraying Dandelions? 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Causes, Fixes, and What Actually Works\")\n\n![](https:\/\/gubbahomestead.com\/wp-content\/uploads\/2023\/02\/downloadables-gubba-food-storage-transparent.png)\n\n### **Get Prepared Now.**\nDon't wait until it's too late - secure your family's future with my Prepper's Guide to Food Storage\\!\n\n[Get Prepared](https:\/\/shop.gubbahomestead.com\/product\/the-homestead-preppers-guide-to-food-storage\/)\n\n![](https:\/\/gubbahomestead.com\/wp-content\/uploads\/2022\/01\/gubba-homestead-logo-flat.png)\n\n##### Join The Newsletter\n##### Join thousands of others and stay up to date on the latest Homesteading trends\\!\n\n##### Articles\n##### [All Natural Skincare](https:\/\/gubbahomestead.com\/category\/all-natural-skincare\/) [Homesteading](https:\/\/gubbahomestead.com\/homesteading\/) [Gardening](https:\/\/gubbahomestead.com\/gardening\/) [Survival](https:\/\/gubbahomestead.com\/survival\/) [Food Preservation](https:\/\/gubbahomestead.com\/food-preservation\/) [DIY](https:\/\/gubbahomestead.com\/diy\/) [Recipes](https:\/\/gubbahomestead.com\/category\/recipes\/) [Podcast](https:\/\/gubbahomestead.com\/podcast\/)\n\n##### Recent Posts\n## [Why Oil-Based Serums Work Differently (And Why Your Skin Has Been Asking for One All Along)](https:\/\/gubbahomestead.com\/all-natural-skincare\/why-oil-based-serums-work-differently-and-why-your-skin-has-been-asking-for-one-all-along\/ \"Why Oil-Based Serums Work Differently (And Why Your Skin Has Been Asking for One All Along)\")\n## [How to Make Farmer’s Cheese Without Rennet (Old-Fashioned Method)](https:\/\/gubbahomestead.com\/homesteading\/how-to-make-farmers-cheese-without-rennet-old-fashioned-method\/ \"How to Make Farmer’s Cheese Without Rennet (Old-Fashioned Method)\")\n## [Best Essential Oils for Skin in Spring And How to Use Them Safely](https:\/\/gubbahomestead.com\/all-natural-skincare\/best-essential-oils-for-skin-in-spring-and-how-to-use-them-safely\/ \"Best Essential Oils for Skin in Spring And How to Use Them Safely\")\n## [Why Are We Spraying Dandelions? The Hidden Benefits of This “Weed”](https:\/\/gubbahomestead.com\/gardening\/why-are-we-spraying-dandelions-the-hidden-benefits-of-this-weed\/ \"Why Are We Spraying Dandelions? The Hidden Benefits of This “Weed”\")\n## [Why Are My Under Eyes So Dark and Hollow? Causes, Fixes, and What Actually Works](https:\/\/gubbahomestead.com\/all-natural-skincare\/why-are-my-under-eyes-so-dark-and-hollow-causes-fixes-and-what-actually-works\/ \"Why Are My Under Eyes So Dark and Hollow? Causes, Fixes, and What Actually Works\")\n\n© Copyright 2026. 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You won’t buy eggnog at the store anymore—I don’t! I love how creamy this eggnog turns out. I was worried the mixture wouldn’t thicken, but to my surprise it thickened a lot! Until now, I believed making eggnog was a difficult task, but it’s easy. Check out my YouTube video to follow along and make eggnog with me\\!\n### What is eggnog?\nIt’s a rich, creamy, holiday dairy beverage. There are dairy-free alternatives available but it is traditionally made from dairy products such as milk and heavy whipping cream. It’s often served plain chilled, or it can be mixed with rum to create an eggnog alcoholic beverage. I’ve only drank it plain\\!\n\n### What are the ingredients in eggnog?\nThe simplest eggnog recipes include: eggs, milk, heavy whipping cream, granulated sugar, nutmeg, salt, vanilla. Store-bought versions include additives to keep the product shelf stable.\n\n### How long does homemade eggnog last?\nOne to two weeks if stored in an air tight container in the fridge.\n\n### How do I make eggnog?\nThis recipe calls for 6 chicken egg yolks, 1\/2 cup granulated sugar, 2 cups milk, 1 cup heavy whipping cream, 1\/2 teaspoon nutmeg, a pinch of salt, and 1\/2 teaspoon vanilla.\n\nIn an electric mixing bowl with a whisk attachment, whisk the eggs and sugar until frothy. You can also do this by hand. Once frothy, combine the milk, heavy whipping cream, nutmeg, and salt in a saucepan over medium heat. DO NOT BURN THE MILK. I had my gas stove setting at 3-3.5 and whisked it together and tested how hot the milk was occasionally. Once hot to the touch, turn off the heat and add 1 tablespoon of the milk mixture to the eggs while vigorously whisking—this is where an electronic mixer comes in handy. Adding the hot milk slowly to the eggs ensures the eggs don’t turn into “scrambled eggs”—we definitely don’t want that\\!\n\nOnce the milk is incorporated into the egg mixture, pour the mixture back into the saucepan and heat over low-medium heat while whisking. Whisk until it thickens; then remove from heat and whisk in the vanilla. Taste and adjust with spices you desire. I added cinnamon and a dash more nutmeg. Funnel the mixture into a glass jar or pitcher. It will continue to thicken as it cools. Enjoy\\!\n\nSeriously, this is the easiest and tastiest eggnog recipe.\n\nLet’s get stirrin\\!\n\n![homemade eggnog](https:\/\/gubbahomestead.com\/wp-content\/uploads\/2022\/02\/homemade-eggnog.jpg)\n\n## Homemade Eggnog\nIt isn’t traditional to drink it year-round, but I just might do that with this new homemade eggnog recipe\\!\n\nPrep Time 5 minutes\n\nCook Time 30 minutes\n\nTotal Time 35 minutes\n\nCourse Drinks\n\n- 6 egg yolks\n- 1\/2 cup granulated sugar\n- 2 cups milk\n- 1 cup heavy whipping cream\n- 1\/2 tsp nutmeg\n- pinch of salt\n- 1\/2 tsp vanilla\n\n- Whisk together the egg yolks and granulated sugar until frothy. I suggest a mixer with a whisk attachment but you can whisk by hand.\n- Over low-medium heat, combine the milk, heavy whipping cream, nutmeg, and salt in a saucepan. Whisk together until hot and starting to steam – a light simmer. Do not boil or burn the milk.\n- Add 1 tablespoon at a time of the milk mixture to the egg mixture, whisking, until all of the milk as been added. Once incorporated, pour mixture back into the saucepan and whisk together until it begins to thicken. Once thick, remove from heat and stir in the vanilla. Adjust spices for taste preference.\n- Funnel the eggnog into a glass jar or pitcher and store in the fridge.\n- GubChef Tip: If you want a runnier eggnog, add more milk.\n\nKeyword christmas, eggnog, holiday","meta_canonical":null}

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Meta Title	The Best Homemade Eggnog Recipe - Gubba Homestead
Meta Description	This homemade eggnog recipe yields the best eggnog. You won’t buy eggnog at the store anymore! I love how creamy this eggnog turns out.
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Boilerpipe Text	Your next step to better food Get my latest mouth watering recipes when you subscribe to the Gubba Homestead newsletter. It isn’t traditional to drink it year-round, but I just might do that with this new homemade eggnog recipe! This recipe yields creamy, tasty eggnog. You won’t buy eggnog at the store anymore—I don’t! I love how creamy this eggnog turns out. I was worried the mixture wouldn’t thicken, but to my surprise it thickened a lot! Until now, I believed making eggnog was a difficult task, but it’s easy. Check out my YouTube video to follow along and make eggnog with me! What is eggnog? It’s a rich, creamy, holiday dairy beverage. There are dairy-free alternatives available but it is traditionally made from dairy products such as milk and heavy whipping cream. It’s often served plain chilled, or it can be mixed with rum to create an eggnog alcoholic beverage. I’ve only drank it plain! What are the ingredients in eggnog? The simplest eggnog recipes include: eggs, milk, heavy whipping cream, granulated sugar, nutmeg, salt, vanilla. Store-bought versions include additives to keep the product shelf stable. How long does homemade eggnog last? One to two weeks if stored in an air tight container in the fridge. How do I make eggnog? This recipe calls for 6 chicken egg yolks, 1/2 cup granulated sugar, 2 cups milk, 1 cup heavy whipping cream, 1/2 teaspoon nutmeg, a pinch of salt, and 1/2 teaspoon vanilla. In an electric mixing bowl with a whisk attachment, whisk the eggs and sugar until frothy. You can also do this by hand. Once frothy, combine the milk, heavy whipping cream, nutmeg, and salt in a saucepan over medium heat. DO NOT BURN THE MILK. I had my gas stove setting at 3-3.5 and whisked it together and tested how hot the milk was occasionally. Once hot to the touch, turn off the heat and add 1 tablespoon of the milk mixture to the eggs while vigorously whisking—this is where an electronic mixer comes in handy. Adding the hot milk slowly to the eggs ensures the eggs don’t turn into “scrambled eggs”—we definitely don’t want that! Once the milk is incorporated into the egg mixture, pour the mixture back into the saucepan and heat over low-medium heat while whisking. Whisk until it thickens; then remove from heat and whisk in the vanilla. Taste and adjust with spices you desire. I added cinnamon and a dash more nutmeg. Funnel the mixture into a glass jar or pitcher. It will continue to thicken as it cools. Enjoy! Seriously, this is the easiest and tastiest eggnog recipe. Let’s get stirrin! Homemade Eggnog It isn’t traditional to drink it year-round, but I just might do that with this new homemade eggnog recipe! Prep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes Course Drinks 6 egg yolks 1/2 cup granulated sugar 2 cups milk 1 cup heavy whipping cream 1/2 tsp nutmeg pinch of salt 1/2 tsp vanilla Whisk together the egg yolks and granulated sugar until frothy. I suggest a mixer with a whisk attachment but you can whisk by hand. Over low-medium heat, combine the milk, heavy whipping cream, nutmeg, and salt in a saucepan. Whisk together until hot and starting to steam – a light simmer. Do not boil or burn the milk. Add 1 tablespoon at a time of the milk mixture to the egg mixture, whisking, until all of the milk as been added. Once incorporated, pour mixture back into the saucepan and whisk together until it begins to thicken. Once thick, remove from heat and stir in the vanilla. Adjust spices for taste preference. Funnel the eggnog into a glass jar or pitcher and store in the fridge. GubChef Tip: If you want a runnier eggnog, add more milk. Keyword christmas, eggnog, holiday
Markdown	[![](https://gubbahomestead.com/wp-content/uploads/2022/01/gubba-homestead-logo-flat.png)](https://gubbahomestead.com/) - [About](https://gubbahomestead.com/start-here/) - [Products](https://gubbahomestead.com/products/) - [Blog](https://gubbahomestead.com/blog/) - [All](https://gubbahomestead.com/articles/) - [Natural Skincare](https://gubbahomestead.com/category/all-natural-skincare/) - [Food Preservation](https://gubbahomestead.com/category/food-preservation/) - [Homesteading](https://gubbahomestead.com/category/homesteading/) - [Recipes](https://gubbahomestead.com/category/recipes/) - [Gardening](https://gubbahomestead.com/category/gardening/) - [Podcast](https://gubbahomestead.com/podcast) - [Contact](https://gubbahomestead.com/contact/) [SHOP](https://shop.gubbahomestead.com/) [Shop My All Natural Skincare](https://shop.gubbahomestead.com/) # [The Best Homemade Eggnog Recipe](https://gubbahomestead.com/recipes/the-best-homemade-eggnog-recipe/ "The Best Homemade Eggnog Recipe") [![homemade eggnog](https://gubbahomestead.com/wp-content/uploads/2022/02/homemade-eggnog.jpg)]("The Best Homemade Eggnog Recipe") ![](https://gubbahomestead.com/wp-content/uploads/2022/01/gubba-homestead-logo-flat.png) ### Your next step to better food Get my latest mouth watering recipes when you subscribe to the Gubba Homestead newsletter. ![](https://gubbahomestead.com/wp-content/uploads/tcb_content_templates/callaction/images/CTA_arrow_01.png) ![](https://gubbahomestead.com/wp-content/uploads/tcb_content_templates/callaction/images/CTA_arrow_02.png) [Jump to Recipe](https://gubbahomestead.com/recipes/the-best-homemade-eggnog-recipe/#recipe) [Print Recipe](https://gubbahomestead.com/wprm_print/homemade-eggnog) It isn’t traditional to drink it year-round, but I just might do that with this new homemade eggnog recipe\! This recipe yields creamy, tasty eggnog. You won’t buy eggnog at the store anymore—I don’t! I love how creamy this eggnog turns out. I was worried the mixture wouldn’t thicken, but to my surprise it thickened a lot! Until now, I believed making eggnog was a difficult task, but it’s easy. Check out my YouTube video to follow along and make eggnog with me\! ### What is eggnog? It’s a rich, creamy, holiday dairy beverage. There are dairy-free alternatives available but it is traditionally made from dairy products such as milk and heavy whipping cream. It’s often served plain chilled, or it can be mixed with rum to create an eggnog alcoholic beverage. I’ve only drank it plain\! ### What are the ingredients in eggnog? The simplest eggnog recipes include: eggs, milk, heavy whipping cream, granulated sugar, nutmeg, salt, vanilla. Store-bought versions include additives to keep the product shelf stable. ### How long does homemade eggnog last? One to two weeks if stored in an air tight container in the fridge. ### How do I make eggnog? This recipe calls for 6 chicken egg yolks, 1/2 cup granulated sugar, 2 cups milk, 1 cup heavy whipping cream, 1/2 teaspoon nutmeg, a pinch of salt, and 1/2 teaspoon vanilla. In an electric mixing bowl with a whisk attachment, whisk the eggs and sugar until frothy. You can also do this by hand. Once frothy, combine the milk, heavy whipping cream, nutmeg, and salt in a saucepan over medium heat. DO NOT BURN THE MILK. I had my gas stove setting at 3-3.5 and whisked it together and tested how hot the milk was occasionally. Once hot to the touch, turn off the heat and add 1 tablespoon of the milk mixture to the eggs while vigorously whisking—this is where an electronic mixer comes in handy. Adding the hot milk slowly to the eggs ensures the eggs don’t turn into “scrambled eggs”—we definitely don’t want that\! Once the milk is incorporated into the egg mixture, pour the mixture back into the saucepan and heat over low-medium heat while whisking. Whisk until it thickens; then remove from heat and whisk in the vanilla. Taste and adjust with spices you desire. I added cinnamon and a dash more nutmeg. Funnel the mixture into a glass jar or pitcher. It will continue to thicken as it cools. Enjoy\! Seriously, this is the easiest and tastiest eggnog recipe. Let’s get stirrin\! ![homemade eggnog](https://gubbahomestead.com/wp-content/uploads/2022/02/homemade-eggnog.jpg) ## Homemade Eggnog It isn’t traditional to drink it year-round, but I just might do that with this new homemade eggnog recipe\! [Print Recipe](https://gubbahomestead.com/wprm_print/homemade-eggnog) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fgubbahomestead.com%2Frecipes%2Fthe-best-homemade-eggnog-recipe%2F&media=https%3A%2F%2Fgubbahomestead.com%2Fwp-content%2Fuploads%2F2022%2F02%2Fhomemade-eggnog-pin.jpg&description=Homemade+Eggnog&is_video=false) Prep Time 5 minutes mins Cook Time 30 minutes mins Total Time 35 minutes mins Course Drinks ### Ingredients - 6 egg yolks - 1/2 cup granulated sugar - 2 cups milk - 1 cup heavy whipping cream - 1/2 tsp nutmeg - pinch of salt - 1/2 tsp vanilla ### Instructions - Whisk together the egg yolks and granulated sugar until frothy. I suggest a mixer with a whisk attachment but you can whisk by hand. - Over low-medium heat, combine the milk, heavy whipping cream, nutmeg, and salt in a saucepan. Whisk together until hot and starting to steam – a light simmer. Do not boil or burn the milk. - Add 1 tablespoon at a time of the milk mixture to the egg mixture, whisking, until all of the milk as been added. Once incorporated, pour mixture back into the saucepan and whisk together until it begins to thicken. Once thick, remove from heat and stir in the vanilla. Adjust spices for taste preference. - Funnel the eggnog into a glass jar or pitcher and store in the fridge. - GubChef Tip: If you want a runnier eggnog, add more milk. Keyword christmas, eggnog, holiday [Save](https://www.pinterest.com/pin/create/button/?guid=zQysBuM173VH-1&url=https%3A%2F%2Fgubbahomestead.com%2Frecipes%2Fthe-best-homemade-eggnog-recipe%2F&media=https%3A%2F%2Fgubbahomestead.com%2Fwp-content%2Fuploads%2F2022%2F02%2Fhomemade-eggnog-pin.jpg&description=It%2Bisn%E2%80%99t%2Btraditional%2Bto%2Bdrink%2Bit%2Byear-round%2C%2Bbut%2BI%2Bjust%2Bmight%2Bdo%2Bthat%2Bwith%2Bthis%2Bnew%2Bhomemade%2Beggnog%2Brecipe!%0D%0A%0D%0AThis%2Brecipe%2Byields%2Bcreamy%2C%2Btasty%2Beggnog.%2BYou%2Bwon%E2%80%99t%2Bbuy%2Beggnog%2Bat%2Bthe%2Bstore%2Banymore%E2%80%94I%2Bdon%E2%80%99t!%2BI%2Blove%2Bhow%2Bcreamy%2Bthis%2Beggnog%2Bturns%2Bout.%2BI%2Bwas%2Bworried%2Bthe%2Bmixture%2Bwouldn%E2%80%99t%2Bthicken%2C%2Bbut%2Bto%2Bmy%2Bsurprise%2Bit%2Bthickened%2Ba%2Blot!%2BUntil%2Bnow%2C%2BI%2Bbelieved%2Bmaking%2Beggnog%2Bwas%2Ba%2Bdifficult%2Btask%2C%2Bbut%2Bit%E2%80%99s%2Beasy.%2BCheck%2Bout%2Bmy%2BYouTube%2Bvideo%2Bto%2Bfollow%2Balong%2Band%2Bmake%2Beggnog%2Bwith%2Bme!%2Bvia%2B%40gubbahomestead) [Tweet](https://twitter.com/intent/tweet?text=It+isn%E2%80%99t+traditional+to+drink+it+year-round%2C+but+I+just+might+do+that+with+this+new+homemade+eggnog+recipe%21&url=https%3A%2F%2Fgubbahomestead.com%2Frecipes%2Fthe-best-homemade-eggnog-recipe%2F&via=gubbahomestead) [Share](https://www.facebook.com/share.php?u=https%3A%2F%2Fgubbahomestead.com%2Frecipes%2Fthe-best-homemade-eggnog-recipe%2F) [Yum](https://www.yummly.com/urb/verify?url=https%3A%2F%2Fgubbahomestead.com%2Frecipes%2Fthe-best-homemade-eggnog-recipe%2F) * ![](https://gubbahomestead.com/wp-content/uploads/2023/03/gubba-blog-side.jpg) #### Welcome to the Gubba Homestead\! Gubba provides valuable insights on how to successfully cultivate, cook, store, and flourish on your homestead, regardless of whether you reside in a city apartment or a rural estate spanning 20 acres. 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Readable Markdown	[![homemade eggnog](https://gubbahomestead.com/wp-content/uploads/2022/02/homemade-eggnog.jpg)]("The Best Homemade Eggnog Recipe") ![](https://gubbahomestead.com/wp-content/uploads/2022/01/gubba-homestead-logo-flat.png) Your next step to better food Get my latest mouth watering recipes when you subscribe to the Gubba Homestead newsletter. ![](https://gubbahomestead.com/wp-content/uploads/tcb_content_templates/callaction/images/CTA_arrow_01.png) ![](https://gubbahomestead.com/wp-content/uploads/tcb_content_templates/callaction/images/CTA_arrow_02.png) It isn’t traditional to drink it year-round, but I just might do that with this new homemade eggnog recipe\! This recipe yields creamy, tasty eggnog. You won’t buy eggnog at the store anymore—I don’t! I love how creamy this eggnog turns out. I was worried the mixture wouldn’t thicken, but to my surprise it thickened a lot! Until now, I believed making eggnog was a difficult task, but it’s easy. Check out my YouTube video to follow along and make eggnog with me\! ### What is eggnog? It’s a rich, creamy, holiday dairy beverage. There are dairy-free alternatives available but it is traditionally made from dairy products such as milk and heavy whipping cream. It’s often served plain chilled, or it can be mixed with rum to create an eggnog alcoholic beverage. I’ve only drank it plain\! ### What are the ingredients in eggnog? The simplest eggnog recipes include: eggs, milk, heavy whipping cream, granulated sugar, nutmeg, salt, vanilla. Store-bought versions include additives to keep the product shelf stable. ### How long does homemade eggnog last? One to two weeks if stored in an air tight container in the fridge. ### How do I make eggnog? This recipe calls for 6 chicken egg yolks, 1/2 cup granulated sugar, 2 cups milk, 1 cup heavy whipping cream, 1/2 teaspoon nutmeg, a pinch of salt, and 1/2 teaspoon vanilla. In an electric mixing bowl with a whisk attachment, whisk the eggs and sugar until frothy. You can also do this by hand. Once frothy, combine the milk, heavy whipping cream, nutmeg, and salt in a saucepan over medium heat. DO NOT BURN THE MILK. I had my gas stove setting at 3-3.5 and whisked it together and tested how hot the milk was occasionally. Once hot to the touch, turn off the heat and add 1 tablespoon of the milk mixture to the eggs while vigorously whisking—this is where an electronic mixer comes in handy. Adding the hot milk slowly to the eggs ensures the eggs don’t turn into “scrambled eggs”—we definitely don’t want that\! Once the milk is incorporated into the egg mixture, pour the mixture back into the saucepan and heat over low-medium heat while whisking. Whisk until it thickens; then remove from heat and whisk in the vanilla. Taste and adjust with spices you desire. I added cinnamon and a dash more nutmeg. Funnel the mixture into a glass jar or pitcher. It will continue to thicken as it cools. Enjoy\! Seriously, this is the easiest and tastiest eggnog recipe. Let’s get stirrin\! ![homemade eggnog](https://gubbahomestead.com/wp-content/uploads/2022/02/homemade-eggnog.jpg) ## Homemade Eggnog It isn’t traditional to drink it year-round, but I just might do that with this new homemade eggnog recipe\! Prep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes Course Drinks - 6 egg yolks - 1/2 cup granulated sugar - 2 cups milk - 1 cup heavy whipping cream - 1/2 tsp nutmeg - pinch of salt - 1/2 tsp vanilla - Whisk together the egg yolks and granulated sugar until frothy. I suggest a mixer with a whisk attachment but you can whisk by hand. - Over low-medium heat, combine the milk, heavy whipping cream, nutmeg, and salt in a saucepan. Whisk together until hot and starting to steam – a light simmer. Do not boil or burn the milk. - Add 1 tablespoon at a time of the milk mixture to the egg mixture, whisking, until all of the milk as been added. Once incorporated, pour mixture back into the saucepan and whisk together until it begins to thicken. Once thick, remove from heat and stir in the vanilla. Adjust spices for taste preference. - Funnel the eggnog into a glass jar or pitcher and store in the fridge. - GubChef Tip: If you want a runnier eggnog, add more milk. Keyword christmas, eggnog, holiday
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