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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 80 (from laksa089)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa080.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://greatist.com/health/27-unexpected-foods-grill-summer\')), getAhrefsUnparsedNoserviceFromURL(\'https://greatist.com/health/27-unexpected-foods-grill-summer\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/greatist.com\/health\/27-unexpected-foods-grill-summer","crawl_time":1776288881,"first_indexed_time":1442780253,"http_code":200,"src_unparsed":"com,greatist!\/health\/27-unexpected-foods-grill-summer s443","src_root_hash":"81555952114979880","history_drop_reason":null,"meta_title":"22 Fun Things to Grill: Unique Ideas for Your BBQ","meta_descriptions":["Discover 22 fun things to grill this summer. From grilled peaches to tofu skewers, these creative ideas might make your BBQ unforgettable."],"attrs_boilerpipe_text":"If it’s a barbecue you’re after, there’s nothing better than cooking up a feast on the grill. But if you’re running out of ideas, a griller in the mist, sometimes it’s grill or be grilled… by your hard-to-please guests.\nStick pretty much anything over a flame, and it cooks. Yet so many people fail to look beyond the humble hamburger for inspiration. Friends, it’s time to think outside the BBQ.\nFrom meatballs to avocados, French toast to banana splits, grilling will never be the same.\nFilling, classy, and (relatively) healthy — you won’t even look at a burger again.\n1.\nGrilled asparagus and ricotta pizza\nForget delivery fees — you don’t need a wood-fired oven to get a great pizza. It’s just as appetizing on the grill.\nSimply brush olive oil on flattened dough (if you’d rather not put in the elbow grease, you can find premade pizza dough at most grocery stores). Then place it on the grill.\nThis recipe uses the irresistible combo of asparagus and ricotta. But you can use grilled dough as the base for any pizza, salad, or open-faced sandwich you want. (Even\nbagels\n— the world really is yours at this point.)\n2.\nGrilled clams with spiced paprika butter\nNobody should shy away from throwing seafood on the grill. It would be almost shellfish of you (*groan*).\nThe only prep you have to do is clean them: Simply place them in a bucket of cold water and cornmeal to extract any sand.\nDry the shells, coat them with the awesome paprika butter mixture in the recipe, and place them on a high-heat grill for 2 to 3 minutes. They’re ready when the shells pop open!\nIf you like your food fishy, grilling is so far from your only option. We found\n41 other ways\nto get fish in your belly.\n3.\nGrilled lemon pepper chicken kebabs\nPut a twist on the typical vegetable kebabs by adding lemon quarters to the skewers.\nThe core recipe uses chicken, asparagus, lemon, and onion, but you can experiment with other vegetables at the kebab party too: peppers, mushrooms, tomatoes, zucchini, whatever you want.\nGrilling softens the sourness of the\nlemons\nand adds the perfect citrus flavor to the veggies. Grilliant.\n4.\nGrilled lamb meatballs with salsa verde\nThese lamb meatballs may look fancy, but they take just 6 to 8 minutes to cook on the grill.\nRoll them into tiny balls, pop them on skewers, and grill them senseless. The salsa verde is a flavorful twist on traditional red sauce and gives the dish a zesty kick.\n5.\nHarissa-marinated tofu skewers\nVegetarians, rejoice: Veggie burgers aren’t the only hearty meal you can grill up for yourselves.\nTry cutting tofu into 1\/2-inch-thick slices and soaking them in this spicy and impactful homemade marinade. Then, drain the tofu to get rid of any excess liquid and pop it on the grill.\nCook each side for 3 to 4 minutes and serve the whole shebang with a salad or brown rice.\nTofu has a reputation for being a bit bland, but it’s no slouch — how you prep it is important. We’ve got\n41 great ideas\nfor you to try.\n6.\nOysters grilled with roasted garlic butter and romano\nNothing says summer like a bucket of oysters. For some awesome flavor, throw together this easy garlic butter sauce and place the oysters on the grill (flat side up) for 5 minutes or until the shells open.\nMake sure the meat inside is hot — this will be a sure sign that it’s time to dig in.\n7.\nGrilled vegetable quesadillas with kale pesto\nSkip the pan and take the tortillas outside. Quesadillas are a melty, cheesy voyage to a happy mouth place.\nPrepare this loaded veggie filling, and then fire up the grill. This recipe also includes homemade kale pesto between layers of veggies and cheese for the ultimate savory treat.\nIf you’re a pescatarian, we think this would taste poppin’ with some grilled\nshrimp\n.\nBecause, sometimes, a main gets lonely.\n8.\nGrilled avocado with tomatoes and herbs\nYep, we went there. Not only can we\nrub our faces with avocados\n, but they also taste amazing after a grilling.\nJust cut the fruit in half (keeping the skin on), take out the seed, and coat the avo with olive oil. Place it cut side down on the grill for 5 to 7 minutes.\nThis version tops the grilled avo-goodness with some herbs and tomatoes for a super-summery flavor.\n9.\nGrilled mini peppers with minty tzatziki\nUse this DIY method to make real flame-roasted peppers that play their role perfectly in any main dish or as a side.\nWe love this Greek-inspired recipe that calls for topping the peppers with a homemade minty tzatziki sauce. These also taste spectacular on larger meat and veggie skewers.\n10.\nGrilled bacon\nCooking bacon indoors can lead to a sprawling, greasy mess, so take the mess outside instead.\nThe bacon won’t sit in its own fat, so it’ll be a healthier option without the extra cleanup. For perfect, crispy pieces of heaven, cook each slice of bacon for 5 to 6 minutes on medium-high heat.\nStick them on a burger, crumple them into a salad, or enjoy these bad boys straight from the plate — no-one’s judging. You can\neat bacon at every meal\nif you want.\n11.\nGrilled romaine Caesar salad\nSalad greens are great for you, but let’s be honest: It’s usually what coats the leaves that sparks the cravings. (“Ooh, I’m craving some lettuce,” said no one ever.)\nSo to spice (and smoke) things up, try throwing lettuce on the grill! Simply wash and cut a head of lettuce in half before grilling it for about 5 minutes on each side, or until grill marks appear.\nThis recipe calls for topping it off with an easy homemade Caesar dressing, but feel free to use whatever you have on hand or make your own. Grilled lettuce makes a\nsummer salad\nfit for an emperor.\n12.\nGrilled sweet potatoes\nFor a healthier and more flavorful version of a burger’s best friend, try roasting sweet potato slices on the grill.\nCut the potatoes into wedges, toss them with olive oil and the awesome cilantro-lime dressing, and grill for about 10 minutes.\nYou can also put things inside sweet potatoes — stuffing them yields amazing results. Why not\ngive it a try\n?\n13.\nGrilled zucchini with lemon and feta\nSummer’s the perfect time to grab fresh zucchini at the farmers market.\nSimply slice one into rounds, season it with olive oil, and top the seasoned fancy cucumber with some irresistible feta and lemon juice.\nCook for 5 to 6 minutes, depending on whether you want them soft or a little crunchy, and enjoy your creation as a side dish with an irresistible, salty, citrusy flavor.\n14.\nGrilled brie and bread\nSure, we have to bake bread. But what about grilling it too?\nSimply slice a nice crusty loaf, brush it with olive oil, and rub it with a garlic clove. Then place your unsuspecting bread friend on the grill until lightly browned. It usually takes about 3 minutes per side.\nSprinkle with salt and shaved Parmesan and nobody will even remember what hot dogs are. Add some gooey, stanky brie and you’ll barely remember where the bread went.\n15.\nGrilled artichokes\nIf you’ve ever seen a rapper skillfully recover from forgotten lines in a battle, you’ll know that a grilling can bring out the best in an arty choke (OK, you have to give us that one).\nCanned artichokes have nothing on the smoky grilled version. Be sure to boil the artichokes and slice them in half for prep. Scoop out the first few layers, brush the artichokes with olive oil, and sprinkle them with salt.\nRemember to turn them occasionally during their grill time. You don’t want one side getting all the fun, so apply the heat for 4 to 5 minutes on each side.\nTake them off the heat, squeeze on some lemon juice, and voila! They’re super heckin’ grilled.\n16.\nRice balls (yaki onigiri)\nLate comedian Mitch Hedberg\nsaid it best\n: “Rice is great if you’re really hungry and want to eat two thousand of something.”\nBut… grilled? You heard it right! Simply prepare rice balls, lightly brush them with olive oil, and place them on the grill.\nCook the balls for about 5 minutes on each side so they get nice and crunchy. If you have an Asian food market near you, grab some Japanese short-grain rice, which works best in this recipe.\nBecause you’re grilling so well by this point, you won’t want to stop at the main.\n17.\nGrilled peaches with cinnamon-sugar butter\n“I could\neat a peach\nfor hours,” intoned Nic Cage’s dastardly, Travolta’s-face-stealing terrorist in “Face\/Off.” He was definitely talking about the fruit and nothing else, OK? Remove your mind from the gutter.\n🍑.\nStop it.\nAnyway, summer is all about peaches, and you can enjoy these, too, on the grill.\nLuckily, you won’t need hours like Mr. Cage. These peaches take just a few minutes and taste amazing with a big scoop of\nice cream\non the side — because, well, what doesn’t? Grilled peaches a la mode, anyone?\n18.\nGrilled pineapple with coconut sorbet\nNo fruit is safe from your grilling prowess.\nIt’s time to bring the tropics to your backyard. Simply\nslice a pineapple\ninto rounds and grill it until browned — about 3 minutes per side. Job done. You can keep the ice cream out from the peaches.\nFeeling extra fancy? Brush the fruit with a honey-citrus marinade before throwing it on the grill.\n19.\nGrilled granola\nGrill-nola, coming your way.\nPlace a sheet of aluminum foil full of berries and granola on the grill for a warm and crunchy treat. Serve the creation immediately over grilled ice cream (yep, you can do that too) or Greek yogurt.\n20.\nGrilled vanilla French toast\nBreakfast is the perfect time to fire up the grill, and any time of day is the perfect time for French toast. In this recipe, a full tablespoon of vanilla extract gives a flavor boost to traditional French toast.\nIf your grill is big enough, you can knock out all 12 slices at once.\n21.\nGrilled spicy watermelon\nTo forgo sloppy, juicy watermelon slices that can ruin pretty much any summer outfit, try throwing them on the grill.\nThis funky recipe uses a spicy lime-cayenne pepper sauce, but you can also sprinkle grilled watermelon with salt and a squeeze of citrus for a simpler dish.\nAdd a dollop of Greek yogurt or coconut whipped cream for some extra sweetness! It’s not for everyone, but grilled watermelon fans swear by it.\nUngrilled watermelon is still a mighty thirst quencher, along with\nthese 14 other foods\n.\n22.\nGrilled grapes\nGrapes are juicy, sweet marvels whether you eat them frozen, fresh, or hot off the grill.\nTake a (literal) bunch and place them on a hot grill rack. Cook for 4 to 5 minutes, turning them occasionally. You can serve them alongside a lean pork tenderloin or in a summer salad.\nYour guests certainly won’t wine about this one (OK, we really will stop now).\nSummer isn’t summer without grilling — so make sure to keep it inventive, healthy, and flavorful.\nIf you’re a tong short of a grilling kit, don’t forget to check out\nall the equipment\nyou’ll need for making the perfect grilled goodies.","attrs_markdown":"- Health & Wellness\n  Wellness\n  \n  - [Women's Health](https:\/\/greatist.com\/womens-health)\n  - [Men's Health](https:\/\/greatist.com\/mens-health)\n  - [Mental Health](https:\/\/greatist.com\/program\/mental-health)\n  - [Sexual Health](https:\/\/greatist.com\/program\/sex-guide)\n  - [Relationships](https:\/\/greatist.com\/program\/greatist-loves)\n  - [Skin & Hair](https:\/\/greatist.com\/beauty)\n  - [Sleep](https:\/\/greatist.com\/program\/sleep)\n  - [CBD](https:\/\/greatist.com\/health\/full-spectrum-cbd)\n  - [Home](https:\/\/greatist.com\/home)\n  - [Pets](https:\/\/greatist.com\/discover\/introduction-to-pet-parenting)\n  - [Weight Loss](https:\/\/greatist.com\/health\/weight-loss-in-your-30s)\n  - [Travel](https:\/\/greatist.com\/program\/greatist-guide-outdoors)\n  \n  Health Conditions\n  \n  - [ADHD](https:\/\/greatist.com\/health\/three-types-adhd)\n  - [Allergies](https:\/\/greatist.com\/health\/cold-vs-allergies-how-can-you-tell)\n  - [Cold & Flu](https:\/\/greatist.com\/health\/covid-flu-allergies-or-cold)\n  - [Diabetes](https:\/\/greatist.com\/diabetes\/lifestyle-changes-and-diabetes)\n  - [High Cholesterol](https:\/\/greatist.com\/health\/high-cholesterol-symptoms)\n  - [HIV](https:\/\/greatist.com\/health\/undetectable-hiv-transmission)\n  - [IBD](https:\/\/greatist.com\/program\/crohns-disease-irl)\n  - [Mental Health Conditions](https:\/\/greatist.com\/program\/mental-health)\n  - [Migraines](https:\/\/greatist.com\/health\/how-long-do-migraines-last)\n  - [Psoriatic Arthritis](https:\/\/greatist.com\/program\/psoriatic-arthritis-irl)\n  - [Skin Conditions](https:\/\/greatist.com\/skin-conditions)\n  - [STDs](https:\/\/greatist.com\/live\/safer-sex-reduce-your-chances-of-getting-an-std)\n- Food\n  Food\n  \n  - [Nutrition](https:\/\/greatist.com\/nutrition)\n  - [Vitamins & Supplements](https:\/\/greatist.com\/health\/ultimate-guide-vitamins-and-minerals)\n  - [Vegan & Vegetarian Eating](https:\/\/greatist.com\/eat\/becoming-vegetarian)\n  - [International Food](https:\/\/greatist.com\/program\/food-favorites)\n  - [Cooking 101](https:\/\/greatist.com\/eat)\n  - [Kitchen Gear](https:\/\/greatist.com\/eat\/ultimate-list-kitchen-tools-healthy-cooking)\n  \n  Recipes\n  \n  [All](https:\/\/greatist.com\/program\/recipes)\n  \n  - [Breakfast & Brunch](https:\/\/greatist.com\/program\/recipes#breakfast-and-brunch)\n  - [Appetizers & Snacks](https:\/\/greatist.com\/program\/recipes#appetizers-and-snacks)\n  - [Main Dishes](https:\/\/greatist.com\/program\/recipes#main-dishes)\n  - [Sandwiches](https:\/\/greatist.com\/program\/recipes#sandwiches)\n  - [Salads](https:\/\/greatist.com\/program\/recipes#salads)\n  - 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[Who We Are](https:\/\/greatist.com\/about\/about-us)\n  - [Our Editorial Process](https:\/\/greatist.com\/health\/process)\n  - [Our Product Vetting Process](https:\/\/greatist.com\/about\/product-selection-process)\n  - [Content Integrity](https:\/\/greatist.com\/about\/content-integrity)\n  - [Conscious Language](https:\/\/greatist.com\/about\/medical-team)\n\n# 22 Fun Things to Grill: Unique Ideas for Your Next BBQ\n![](https:\/\/i0.wp.com\/post.greatist.com\/wp-content\/uploads\/sites\/2\/2019\/03\/prof20pic.jpg?w=105&h=105)\n\nWritten by [Laura Schwecherl](https:\/\/greatist.com\/authors\/laura-schwecherl) and [Adam Felman](https:\/\/greatist.com\/authors\/adam-felman) —  Updated on April 7, 2026\n\n- [Main dishes](https:\/\/greatist.com\/health\/27-unexpected-foods-grill-summer#main-dishes)\n- [Sides](https:\/\/greatist.com\/health\/27-unexpected-foods-grill-summer#sides)\n- [Sweet treats](https:\/\/greatist.com\/health\/27-unexpected-foods-grill-summer#sweet-treats)\n- [tl;dr](https:\/\/greatist.com\/health\/27-unexpected-foods-grill-summer#tl-dr)\n\n### Key takeaways\n- Grilling isn’t just for burgers and hot dogs — you can grill fruits like peaches, pineapple, watermelon, and grapes for sweet, caramelized flavors that pair well with ice cream or yogurt.\n- Creative savory options include grilled pizza dough, clams, oysters, tofu skewers, quesadillas, avocados, bacon, romaine lettuce, and rice balls for unexpected BBQ dishes.\n- Grilling can be a healthier cooking method since foods like bacon won’t sit in their own fat, and you can add smoky flavor to vegetables like sweet potatoes, zucchini, and artichokes.\n\nIf it’s a barbecue you’re after, there’s nothing better than cooking up a feast on the grill. But if you’re running out of ideas, a griller in the mist, sometimes it’s grill or be grilled… by your hard-to-please guests.\n\nStick pretty much anything over a flame, and it cooks. Yet so many people fail to look beyond the humble hamburger for inspiration. Friends, it’s time to think outside the BBQ.\n\nFrom meatballs to avocados, French toast to banana splits, grilling will never be the same.\n\n## [Main dishes]()\nFilling, classy, and (relatively) healthy — you won’t even look at a burger again.\n\n### 1\\. [Grilled asparagus and ricotta pizza](http:\/\/www.marthastewart.com\/317968\/grilled-asparagus-and-ricotta-pizza)\n![Grilled asparagus and ricotta pizza](https:\/\/media.post.rvohealth.io\/wp-content\/uploads\/sites\/2\/2019\/05\/120final_4.jpg)\n\n[Share on Pinterest](https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fgreatist.com%2Fhealth%2F27-unexpected-foods-grill-summer&media=https%3A%2F%2Fmedia.post.rvohealth.io%2Fwp-content%2Fuploads%2Fsites%2F2%2F2019%2F05%2F120final_4.jpg&description=22%20Fun%20Things%20to%20Grill%3A%20Unique%20Ideas%20for%20Your%20BBQ \"Share on Pinterest\")\n\nPhotography courtesy of Martha Stewart\n\nForget delivery fees — you don’t need a wood-fired oven to get a great pizza. It’s just as appetizing on the grill.\n\nSimply brush olive oil on flattened dough (if you’d rather not put in the elbow grease, you can find premade pizza dough at most grocery stores). Then place it on the grill.\n\nThis recipe uses the irresistible combo of asparagus and ricotta. But you can use grilled dough as the base for any pizza, salad, or open-faced sandwich you want. (Even [bagels](https:\/\/greatist.com\/eat\/bagel-toppings) — the world really is yours at this point.)\n\n### 2\\. [Grilled clams with spiced paprika butter](http:\/\/www.bonappetit.com\/recipe\/grilled-clams-spiced-paprika-butter)\n![Grilled clams with spiced paprika butter](https:\/\/media.post.rvohealth.io\/wp-content\/uploads\/sites\/2\/2019\/05\/220final_1.jpg)\n\n[Share on Pinterest](https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fgreatist.com%2Fhealth%2F27-unexpected-foods-grill-summer&media=https%3A%2F%2Fmedia.post.rvohealth.io%2Fwp-content%2Fuploads%2Fsites%2F2%2F2019%2F05%2F220final_1.jpg&description=22%20Fun%20Things%20to%20Grill%3A%20Unique%20Ideas%20for%20Your%20BBQ \"Share on Pinterest\")\n\nPhotography courtesy of Bon Appétit\n\nNobody should shy away from throwing seafood on the grill. It would be almost shellfish of you (\\*groan\\*).\n\nThe only prep you have to do is clean them: Simply place them in a bucket of cold water and cornmeal to extract any sand.\n\nDry the shells, coat them with the awesome paprika butter mixture in the recipe, and place them on a high-heat grill for 2 to 3 minutes. They’re ready when the shells pop open\\!\n\nIf you like your food fishy, grilling is so far from your only option. We found [41 other ways](https:\/\/greatist.com\/eat\/healthy-fish-recipes) to get fish in your belly.\n\n### 3\\. [Grilled lemon pepper chicken kebabs](http:\/\/www.afarmgirlsdabbles.com\/grilled-lemon-pepper-chicken-kebabs-recipe\/)\n![Grilled Lemon Pepper Chicken Kebabs](https:\/\/media.post.rvohealth.io\/wp-content\/uploads\/sites\/2\/2019\/05\/320final_1.jpg)\n\n[Share on Pinterest](https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fgreatist.com%2Fhealth%2F27-unexpected-foods-grill-summer&media=https%3A%2F%2Fmedia.post.rvohealth.io%2Fwp-content%2Fuploads%2Fsites%2F2%2F2019%2F05%2F320final_1.jpg&description=22%20Fun%20Things%20to%20Grill%3A%20Unique%20Ideas%20for%20Your%20BBQ \"Share on Pinterest\")\n\nPhotography courtesy of A Farmgirl’s Dabbles\n\nPut a twist on the typical vegetable kebabs by adding lemon quarters to the skewers.\n\nThe core recipe uses chicken, asparagus, lemon, and onion, but you can experiment with other vegetables at the kebab party too: peppers, mushrooms, tomatoes, zucchini, whatever you want.\n\nGrilling softens the sourness of the [lemons](https:\/\/greatist.com\/health\/superfood-lemon#1) and adds the perfect citrus flavor to the veggies. Grilliant.\n\n### 4\\. [Grilled lamb meatballs with salsa verde](http:\/\/www.marthastewart.com\/1073570\/grilled-lamb-meatballs-salsa-verde)\n![Grilled lamb meatballs with salsa verde](https:\/\/media.post.rvohealth.io\/wp-content\/uploads\/sites\/2\/2019\/05\/420final_1.jpg)\n\n[Share on Pinterest](https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fgreatist.com%2Fhealth%2F27-unexpected-foods-grill-summer&media=https%3A%2F%2Fmedia.post.rvohealth.io%2Fwp-content%2Fuploads%2Fsites%2F2%2F2019%2F05%2F420final_1.jpg&description=22%20Fun%20Things%20to%20Grill%3A%20Unique%20Ideas%20for%20Your%20BBQ \"Share on Pinterest\")\n\nPhotography courtesy of Martha Stewart\n\nThese lamb meatballs may look fancy, but they take just 6 to 8 minutes to cook on the grill.\n\nRoll them into tiny balls, pop them on skewers, and grill them senseless. The salsa verde is a flavorful twist on traditional red sauce and gives the dish a zesty kick.\n\nHere are [our favorite salsas](https:\/\/greatist.com\/eat\/best-store-bought-salsa-brands) you can buy off the shelves.\n\n### 5\\. [Harissa-marinated tofu skewers](http:\/\/www.ecurry.com\/blog\/starters-snacks\/harissa-marinated-tofu-skewers-for-afbhls\/)\n![Harissa marinated tofu skewers](https:\/\/media.post.rvohealth.io\/wp-content\/uploads\/sites\/2\/2019\/05\/520final_3.jpg)\n\n[Share on Pinterest](https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fgreatist.com%2Fhealth%2F27-unexpected-foods-grill-summer&media=https%3A%2F%2Fmedia.post.rvohealth.io%2Fwp-content%2Fuploads%2Fsites%2F2%2F2019%2F05%2F520final_3.jpg&description=22%20Fun%20Things%20to%20Grill%3A%20Unique%20Ideas%20for%20Your%20BBQ \"Share on Pinterest\")\n\nPhotography courtesy of eCurry\n\nVegetarians, rejoice: Veggie burgers aren’t the only hearty meal you can grill up for yourselves.\n\nTry cutting tofu into 1\/2-inch-thick slices and soaking them in this spicy and impactful homemade marinade. Then, drain the tofu to get rid of any excess liquid and pop it on the grill.\n\nCook each side for 3 to 4 minutes and serve the whole shebang with a salad or brown rice.\n\nTofu has a reputation for being a bit bland, but it’s no slouch — how you prep it is important. We’ve got [41 great ideas](https:\/\/greatist.com\/health\/healthy-tofu-recipes) for you to try.\n\n### 6\\. [Oysters grilled with roasted garlic butter and romano](https:\/\/amazingribs.com\/tested-recipes\/seafood-recipes\/oysters-grilled-roasted-garlic-butter-and-romano-recipe)\n![grilled oysters with roasted garlic butter grill recipes](https:\/\/media.post.rvohealth.io\/wp-content\/uploads\/sites\/2\/2020\/08\/186238-grt-22-Unexpected-Recipes-You-Can-Make-on-the-Grill6.-Oysters-grilled-with-roasted-garlic-butter-and-romano-1037x1296.png)\n\n[Share on Pinterest](https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fgreatist.com%2Fhealth%2F27-unexpected-foods-grill-summer&media=https%3A%2F%2Fmedia.post.rvohealth.io%2Fwp-content%2Fuploads%2Fsites%2F2%2F2020%2F08%2F186238-grt-22-Unexpected-Recipes-You-Can-Make-on-the-Grill6.-Oysters-grilled-with-roasted-garlic-butter-and-romano-1037x1296.png&description=22%20Fun%20Things%20to%20Grill%3A%20Unique%20Ideas%20for%20Your%20BBQ \"Share on Pinterest\")\n\nKatelyn Racanelli\/Getty Images\n\nNothing says summer like a bucket of oysters. For some awesome flavor, throw together this easy garlic butter sauce and place the oysters on the grill (flat side up) for 5 minutes or until the shells open.\n\nMake sure the meat inside is hot — this will be a sure sign that it’s time to dig in.\n\nThey’re notoriously quick and easy, just like these [simple seafood concoctions](https:\/\/greatist.com\/eat\/seafood-recipes-that-take-20-minutes-or-less).\n\n### 7\\. [Grilled vegetable quesadillas with kale pesto](http:\/\/www.theironyou.com\/2016\/02\/grilled-vegetable-quesadillas-with-kale.html)\n![Grilled Vegetable Quesadillas With Kale Pesto](https:\/\/media.post.rvohealth.io\/wp-content\/uploads\/sites\/2\/2019\/05\/720REAL20FINAL.jpg)\n\n[Share on Pinterest](https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fgreatist.com%2Fhealth%2F27-unexpected-foods-grill-summer&media=https%3A%2F%2Fmedia.post.rvohealth.io%2Fwp-content%2Fuploads%2Fsites%2F2%2F2019%2F05%2F720REAL20FINAL.jpg&description=22%20Fun%20Things%20to%20Grill%3A%20Unique%20Ideas%20for%20Your%20BBQ \"Share on Pinterest\")\n\nPhotography courtesy of The Iron You\n\nSkip the pan and take the tortillas outside. Quesadillas are a melty, cheesy voyage to a happy mouth place.\n\nPrepare this loaded veggie filling, and then fire up the grill. This recipe also includes homemade kale pesto between layers of veggies and cheese for the ultimate savory treat.\n\nIf you’re a pescatarian, we think this would taste poppin’ with some grilled [shrimp](https:\/\/greatist.com\/eat\/low-carb-shrimp-recipes).\n\n## [Side dishes and add-ons]()\nBecause, sometimes, a main gets lonely.\n\n### 8\\. [Grilled avocado with tomatoes and herbs](http:\/\/chimeraobscura.com\/mi\/snacktime-redux\/)\n[Share on Pinterest](https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fgreatist.com%2Fhealth%2F27-unexpected-foods-grill-summer&media=https%3A%2F%2Fmedia.post.rvohealth.io%2Fwp-content%2Fuploads%2Fsites%2F2%2F2019%2F05%2F820final_2.jpg&description=22%20Fun%20Things%20to%20Grill%3A%20Unique%20Ideas%20for%20Your%20BBQ \"Share on Pinterest\")\n\nPhotography courtesy of Minimally Invasive\n\nYep, we went there. Not only can we [rub our faces with avocados](https:\/\/greatist.com\/live\/diy-face-masks-with-3-ingredients), but they also taste amazing after a grilling.\n\nJust cut the fruit in half (keeping the skin on), take out the seed, and coat the avo with olive oil. Place it cut side down on the grill for 5 to 7 minutes.\n\nThis version tops the grilled avo-goodness with some herbs and tomatoes for a super-summery flavor.\n\nWe *love love love* avocadoes. [Here’s how much.](https:\/\/greatist.com\/health\/superfood-avocado)\n\n### 9\\. [Grilled mini peppers with minty tzatziki](http:\/\/www.theendlessmeal.com\/grilled-mini-peppers-with-minty-tzatziki\/)\n[Share on Pinterest](https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fgreatist.com%2Fhealth%2F27-unexpected-foods-grill-summer&media=https%3A%2F%2Fmedia.post.rvohealth.io%2Fwp-content%2Fuploads%2Fsites%2F2%2F2019%2F05%2F920real20final.jpg&description=22%20Fun%20Things%20to%20Grill%3A%20Unique%20Ideas%20for%20Your%20BBQ \"Share on Pinterest\")\n\nPhotography courtesy of Endless Meal\n\nUse this DIY method to make real flame-roasted peppers that play their role perfectly in any main dish or as a side.\n\nWe love this Greek-inspired recipe that calls for topping the peppers with a homemade minty tzatziki sauce. These also taste spectacular on larger meat and veggie skewers.\n\n### 10\\. [Grilled bacon](https:\/\/bacontoday.com\/blt-primes-grilled-bacon\/)\n[Share on Pinterest](https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fgreatist.com%2Fhealth%2F27-unexpected-foods-grill-summer&media=https%3A%2F%2Fmedia.post.rvohealth.io%2Fwp-content%2Fuploads%2Fsites%2F2%2F2019%2F05%2F1020final_2.jpg&description=22%20Fun%20Things%20to%20Grill%3A%20Unique%20Ideas%20for%20Your%20BBQ \"Share on Pinterest\")\n\nPhotography courtesy of Bacon Today\n\nCooking bacon indoors can lead to a sprawling, greasy mess, so take the mess outside instead.\n\nThe bacon won’t sit in its own fat, so it’ll be a healthier option without the extra cleanup. For perfect, crispy pieces of heaven, cook each slice of bacon for 5 to 6 minutes on medium-high heat.\n\nStick them on a burger, crumple them into a salad, or enjoy these bad boys straight from the plate — no-one’s judging. You can [eat bacon at every meal](https:\/\/greatist.com\/eat\/bacon-recipes) if you want.\n\n### 11\\. [Grilled romaine Caesar salad](http:\/\/www.delish.com\/cooking\/recipe-ideas\/recipes\/a42232\/grilled-romaine-caesar-salad\/)\n[Share on Pinterest](https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fgreatist.com%2Fhealth%2F27-unexpected-foods-grill-summer&media=https%3A%2F%2Fmedia.post.rvohealth.io%2Fwp-content%2Fuploads%2Fsites%2F2%2F2019%2F05%2F1120final_1.jpg&description=22%20Fun%20Things%20to%20Grill%3A%20Unique%20Ideas%20for%20Your%20BBQ \"Share on Pinterest\")\n\nPhotography courtesy of Delish\n\nSalad greens are great for you, but let’s be honest: It’s usually what coats the leaves that sparks the cravings. (“Ooh, I’m craving some lettuce,” said no one ever.)\n\nSo to spice (and smoke) things up, try throwing lettuce on the grill! Simply wash and cut a head of lettuce in half before grilling it for about 5 minutes on each side, or until grill marks appear.\n\nThis recipe calls for topping it off with an easy homemade Caesar dressing, but feel free to use whatever you have on hand or make your own. Grilled lettuce makes a [summer salad](https:\/\/greatist.com\/eat\/summer-salad-recipes-youll-actually-want-to-eat) fit for an emperor.\n\n### 12\\. [Grilled sweet potatoes](http:\/\/www.simplyrecipes.com\/recipes\/grilled_sweet_potatoes\/)\n[Share on Pinterest](https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fgreatist.com%2Fhealth%2F27-unexpected-foods-grill-summer&media=https%3A%2F%2Fmedia.post.rvohealth.io%2Fwp-content%2Fuploads%2Fsites%2F2%2F2019%2F05%2F1220final_4.jpg&description=22%20Fun%20Things%20to%20Grill%3A%20Unique%20Ideas%20for%20Your%20BBQ \"Share on Pinterest\")\n\nPhotography courtesy of Simply Recipes\n\nFor a healthier and more flavorful version of a burger’s best friend, try roasting sweet potato slices on the grill.\n\nCut the potatoes into wedges, toss them with olive oil and the awesome cilantro-lime dressing, and grill for about 10 minutes.\n\nYou can also put things inside sweet potatoes — stuffing them yields amazing results. Why not [give it a try](https:\/\/greatist.com\/eat\/stuffed-sweet-potato-recipes)?\n\n### 13\\. [Grilled zucchini with lemon and feta](http:\/\/thedeliciousplate.com\/grilled-zucchini-with-lemon-and-feta-cheese\/)\n[Share on Pinterest](https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fgreatist.com%2Fhealth%2F27-unexpected-foods-grill-summer&media=https%3A%2F%2Fmedia.post.rvohealth.io%2Fwp-content%2Fuploads%2Fsites%2F2%2F2020%2F08%2F186238-grt-22-Unexpected-Recipes-You-Can-Make-on-the-Grill13.Grilled-zucchini-with-lemon-and-feta-1037x1296.png&description=22%20Fun%20Things%20to%20Grill%3A%20Unique%20Ideas%20for%20Your%20BBQ \"Share on Pinterest\")\n\nhaoliang\/Getty Images\n\nSummer’s the perfect time to grab fresh zucchini at the farmers market.\n\nSimply slice one into rounds, season it with olive oil, and top the seasoned fancy cucumber with some irresistible feta and lemon juice.\n\nCook for 5 to 6 minutes, depending on whether you want them soft or a little crunchy, and enjoy your creation as a side dish with an irresistible, salty, citrusy flavor.\n\nZucchini can be wilder than it looks — here are [11 ways to zhuzh it up](https:\/\/greatist.com\/eat\/ways-to-use-zucchini).\n\n### 14\\. [Grilled brie and bread](http:\/\/thechicsite.com\/2014\/07\/02\/grilled-brie\/)\n[Share on Pinterest](https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fgreatist.com%2Fhealth%2F27-unexpected-foods-grill-summer&media=https%3A%2F%2Fmedia.post.rvohealth.io%2Fwp-content%2Fuploads%2Fsites%2F2%2F2019%2F05%2F1420final_3.jpg&description=22%20Fun%20Things%20to%20Grill%3A%20Unique%20Ideas%20for%20Your%20BBQ \"Share on Pinterest\")\n\nPhotography courtesy of Rachel Hollis\n\nSure, we have to bake bread. But what about grilling it too?\n\nSimply slice a nice crusty loaf, brush it with olive oil, and rub it with a garlic clove. Then place your unsuspecting bread friend on the grill until lightly browned. It usually takes about 3 minutes per side.\n\nSprinkle with salt and shaved Parmesan and nobody will even remember what hot dogs are. Add some gooey, stanky brie and you’ll barely remember where the bread went.\n\nBread can also be a holiday staple. We’ll give you the lowdown on [how to drum up your very own holiday bread](https:\/\/greatist.com\/eat\/bread-recipes-for-the-holidays).\n\n### 15\\. [Grilled artichokes](http:\/\/bevcooks.com\/2011\/10\/grilled-artichokes\/)\n[Share on Pinterest](https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fgreatist.com%2Fhealth%2F27-unexpected-foods-grill-summer&media=https%3A%2F%2Fmedia.post.rvohealth.io%2Fwp-content%2Fuploads%2Fsites%2F2%2F2019%2F05%2F1620final_1.jpg&description=22%20Fun%20Things%20to%20Grill%3A%20Unique%20Ideas%20for%20Your%20BBQ \"Share on Pinterest\")\n\nPhotography courtesy of Bev Cooks\n\nIf you’ve ever seen a rapper skillfully recover from forgotten lines in a battle, you’ll know that a grilling can bring out the best in an arty choke (OK, you have to give us that one).\n\nCanned artichokes have nothing on the smoky grilled version. Be sure to boil the artichokes and slice them in half for prep. Scoop out the first few layers, brush the artichokes with olive oil, and sprinkle them with salt.\n\nRemember to turn them occasionally during their grill time. You don’t want one side getting all the fun, so apply the heat for 4 to 5 minutes on each side.\n\nTake them off the heat, squeeze on some lemon juice, and voila! They’re super heckin’ grilled.\n\n### 16\\. [Rice balls (yaki onigiri)](http:\/\/www.epicurious.com\/recipes\/food\/views\/yaki-onigiri-365589)\n[Share on Pinterest](https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fgreatist.com%2Fhealth%2F27-unexpected-foods-grill-summer&media=https%3A%2F%2Fmedia.post.rvohealth.io%2Fwp-content%2Fuploads%2Fsites%2F2%2F2019%2F05%2F17-final_2.jpg&description=22%20Fun%20Things%20to%20Grill%3A%20Unique%20Ideas%20for%20Your%20BBQ \"Share on Pinterest\")\n\nPhotography courtesy of Epicurious\n\nLate comedian Mitch Hedberg [said it best](https:\/\/www.brainyquote.com\/quotes\/mitch_hedberg_297490): “Rice is great if you’re really hungry and want to eat two thousand of something.”\n\nBut… grilled? You heard it right! Simply prepare rice balls, lightly brush them with olive oil, and place them on the grill.\n\nCook the balls for about 5 minutes on each side so they get nice and crunchy. If you have an Asian food market near you, grab some Japanese short-grain rice, which works best in this recipe.\n\n## [Sweet treats]()\nBecause you’re grilling so well by this point, you won’t want to stop at the main.\n\n### 17\\. [Grilled peaches with cinnamon-sugar butter](http:\/\/www.thecomfortofcooking.com\/2015\/08\/grilled-peaches-with-cinnamon-sugar-butter.html)\n[Share on Pinterest](https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fgreatist.com%2Fhealth%2F27-unexpected-foods-grill-summer&media=https%3A%2F%2Fmedia.post.rvohealth.io%2Fwp-content%2Fuploads%2Fsites%2F2%2F2019%2F05%2F1820final_2.jpg&description=22%20Fun%20Things%20to%20Grill%3A%20Unique%20Ideas%20for%20Your%20BBQ \"Share on Pinterest\")\n\nPhoto: The Comfort of Cooking\n\n“I could [eat a peach](https:\/\/www.youtube.com\/watch?v=C3S0QZeDGdE) for hours,” intoned Nic Cage’s dastardly, Travolta’s-face-stealing terrorist in “Face\/Off.” He was definitely talking about the fruit and nothing else, OK? Remove your mind from the gutter.\n\n🍑.\n\n*Stop it.*\n\nAnyway, summer is all about peaches, and you can enjoy these, too, on the grill.\n\nLuckily, you won’t need hours like Mr. Cage. These peaches take just a few minutes and taste amazing with a big scoop of [ice cream](https:\/\/greatist.com\/eat\/best-ice-cream-frozen-desserts) on the side — because, well, what doesn’t? Grilled peaches a la mode, anyone?\n\n### 18\\. [Grilled pineapple with coconut sorbet](http:\/\/www.marthastewart.com\/341209\/grilled-pineapple-with-coconut-sorbet)\n[Share on Pinterest](https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fgreatist.com%2Fhealth%2F27-unexpected-foods-grill-summer&media=https%3A%2F%2Fmedia.post.rvohealth.io%2Fwp-content%2Fuploads%2Fsites%2F2%2F2019%2F05%2F19-final_4.jpg&description=22%20Fun%20Things%20to%20Grill%3A%20Unique%20Ideas%20for%20Your%20BBQ \"Share on Pinterest\")\n\nPhoto: Martha Stewart\n\nNo fruit is safe from your grilling prowess.\n\nIt’s time to bring the tropics to your backyard. Simply [slice a pineapple](https:\/\/greatist.com\/eat\/how-to-cut-a-pineapple-in-5-simple-steps) into rounds and grill it until browned — about 3 minutes per side. Job done. You can keep the ice cream out from the peaches.\n\nFeeling extra fancy? Brush the fruit with a honey-citrus marinade before throwing it on the grill.\n\n### 19\\. [Grilled granola](http:\/\/thebigmansworld.com\/2015\/06\/14\/grilled-granola\/)\n[Share on Pinterest](https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fgreatist.com%2Fhealth%2F27-unexpected-foods-grill-summer&media=https%3A%2F%2Fmedia.post.rvohealth.io%2Fwp-content%2Fuploads%2Fsites%2F2%2F2019%2F05%2F21-final_5.jpg&description=22%20Fun%20Things%20to%20Grill%3A%20Unique%20Ideas%20for%20Your%20BBQ \"Share on Pinterest\")\n\nPhoto: The Big Man’s World\n\nGrill-nola, coming your way.\n\nPlace a sheet of aluminum foil full of berries and granola on the grill for a warm and crunchy treat. Serve the creation immediately over grilled ice cream (yep, you can do that too) or Greek yogurt.\n\nYou can add this to the [39 other Greek yogurt recipes](https:\/\/greatist.com\/health\/greek-yogurt-recipes-healthy-delicious) you now know.\n\n### 20\\. [Grilled vanilla French toast](http:\/\/www.epicurious.com\/recipes\/food\/views\/grilled-vanilla-french-toast-51241430)\n[Share on Pinterest](https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fgreatist.com%2Fhealth%2F27-unexpected-foods-grill-summer&media=https%3A%2F%2Fmedia.post.rvohealth.io%2Fwp-content%2Fuploads%2Fsites%2F2%2F2019%2F05%2F23-final_0.jpg&description=22%20Fun%20Things%20to%20Grill%3A%20Unique%20Ideas%20for%20Your%20BBQ \"Share on Pinterest\")\n\nPhoto: Epicurious\n\nBreakfast is the perfect time to fire up the grill, and any time of day is the perfect time for French toast. In this recipe, a full tablespoon of vanilla extract gives a flavor boost to traditional French toast.\n\nIf your grill is big enough, you can knock out all 12 slices at once.\n\nHere’s another [healthy French toast recipe](https:\/\/greatist.com\/eat\/healthy-french-toast-recipes) to keep your mornings sweet AF.\n\n### 21\\. [Grilled spicy watermelon](https:\/\/www.seriouseats.com\/recipes\/2012\/09\/spicy-grilled-watermelon-recipe.html)\n[Share on Pinterest](https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fgreatist.com%2Fhealth%2F27-unexpected-foods-grill-summer&media=https%3A%2F%2Fmedia.post.rvohealth.io%2Fwp-content%2Fuploads%2Fsites%2F2%2F2020%2F08%2F186238-grt-22-Unexpected-Recipes-You-Can-Make-on-the-Grill21.-Grilled-spicy-watermelon-1037x1296.png&description=22%20Fun%20Things%20to%20Grill%3A%20Unique%20Ideas%20for%20Your%20BBQ \"Share on Pinterest\")\n\nOlgaMiltsova\/Getty Images\n\nTo forgo sloppy, juicy watermelon slices that can ruin pretty much any summer outfit, try throwing them on the grill.\n\nThis funky recipe uses a spicy lime-cayenne pepper sauce, but you can also sprinkle grilled watermelon with salt and a squeeze of citrus for a simpler dish.\n\nAdd a dollop of Greek yogurt or coconut whipped cream for some extra sweetness! It’s not for everyone, but grilled watermelon fans swear by it.\n\nUngrilled watermelon is still a mighty thirst quencher, along with [these 14 other foods](https:\/\/greatist.com\/eat\/hydrating-foods).\n\n### 22\\. [Grilled grapes](https:\/\/www.yahoo.com\/style\/blow-their-minds-grill-up-some-grapes-91974354813.html)\n[Share on Pinterest](https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fgreatist.com%2Fhealth%2F27-unexpected-foods-grill-summer&media=https%3A%2F%2Fmedia.post.rvohealth.io%2Fwp-content%2Fuploads%2Fsites%2F2%2F2019%2F05%2F2520final_3.jpg&description=22%20Fun%20Things%20to%20Grill%3A%20Unique%20Ideas%20for%20Your%20BBQ \"Share on Pinterest\")\n\nPhoto: Yahoo Style\n\nGrapes are juicy, sweet marvels whether you eat them frozen, fresh, or hot off the grill.\n\nTake a (literal) bunch and place them on a hot grill rack. Cook for 4 to 5 minutes, turning them occasionally. You can serve them alongside a lean pork tenderloin or in a summer salad.\n\nYour guests certainly won’t wine about this one (OK, we really will stop now).\n\n## [tl;dr]()\nSummer isn’t summer without grilling — so make sure to keep it inventive, healthy, and flavorful.\n\nIf you’re a tong short of a grilling kit, don’t forget to check out [all the equipment](https:\/\/greatist.com\/eat\/grilling-tools-and-essentials) you’ll need for making the perfect grilled goodies.\n\n[FEEDBACK:]()\n\n![](https:\/\/i0.wp.com\/post.greatist.com\/wp-content\/uploads\/sites\/2\/2019\/03\/prof20pic.jpg?w=105&h=105)\n\nWritten by [Laura Schwecherl](https:\/\/greatist.com\/authors\/laura-schwecherl) and [Adam Felman](https:\/\/greatist.com\/authors\/adam-felman) —  Updated on April 7, 2026\n\n## must reads\n- [11 Vegan Cookout Recipes for a Meat-Free BBQ](https:\/\/greatist.com\/eat\/vegan-bbq-ideas?utm_source=ReadNext)\n- [56 Healthier Burger Recipes for Grilling Season](https:\/\/greatist.com\/health\/healthy-burger-recipes?utm_source=ReadNext)\n- [12 Gifts for the Guy Who Loves to Cook but Is Sick of Getting Grill Sets](https:\/\/greatist.com\/healthy\/cool-gifts-for-guys-who-love-to-cook?utm_source=ReadNext)\n- [41 New Year's Eve Appetizers to Cover Every Craving](https:\/\/greatist.com\/eat\/new-years-eve-appetizers?utm_source=ReadNext)\n- [Merry, Bright, and Booze-Free: 18 Non-Alcoholic Holiday Drinks](https:\/\/greatist.com\/eat\/non-alcoholic-holiday-drinks?utm_source=ReadNext)\n\n### Read this next\n- [11 Vegan Cookout Recipes for a Meat-Free BBQ](https:\/\/greatist.com\/eat\/vegan-bbq-ideas?utm_source=ReadNext)\n  \n  [Summer cookouts aren't all about eating meat. Check out these delicious vegan recipes that you can bring to the BBQ for a meat-free cookout everyone…](https:\/\/greatist.com\/eat\/vegan-bbq-ideas?utm_source=ReadNext)\n  \n  [READ MORE](https:\/\/greatist.com\/eat\/vegan-bbq-ideas?utm_source=ReadNext)\n- [56 Healthier Burger Recipes for Grilling Season](https:\/\/greatist.com\/health\/healthy-burger-recipes?utm_source=ReadNext)\n  \n  [From hamburgers to lentil burgers to lamb burgers, these options are healthier—but equally satisfying—versions of the classic burger.](https:\/\/greatist.com\/health\/healthy-burger-recipes?utm_source=ReadNext)\n  \n  [READ MORE](https:\/\/greatist.com\/health\/healthy-burger-recipes?utm_source=ReadNext)\n- [12 Gifts for the Guy Who Loves to Cook but Is Sick of Getting Grill Sets](https:\/\/greatist.com\/healthy\/cool-gifts-for-guys-who-love-to-cook?utm_source=ReadNext)\n  \n  [Don't get your dad\/boyfriend\/partner\/husband\/brother another grill set this holiday season. These gifts for guys will get them cooking for everyone in…](https:\/\/greatist.com\/healthy\/cool-gifts-for-guys-who-love-to-cook?utm_source=ReadNext)\n  \n  [READ MORE](https:\/\/greatist.com\/healthy\/cool-gifts-for-guys-who-love-to-cook?utm_source=ReadNext)\n- [41 New Year's Eve Appetizers to Cover Every Craving](https:\/\/greatist.com\/eat\/new-years-eve-appetizers?utm_source=ReadNext)\n  \n  [Celebrate 2023 with 41 delicious appetizers. And don't worry, we have all diets covered. There are plenty of vegan, vegetarian, gluten-free…](https:\/\/greatist.com\/eat\/new-years-eve-appetizers?utm_source=ReadNext)\n  \n  [READ MORE](https:\/\/greatist.com\/eat\/new-years-eve-appetizers?utm_source=ReadNext)\n- [Merry, Bright, and Booze-Free: 18 Non-Alcoholic Holiday Drinks](https:\/\/greatist.com\/eat\/non-alcoholic-holiday-drinks?utm_source=ReadNext)\n  \n  [Here's your ultimate guide to the most merry mocktails to enjoy this holiday season.](https:\/\/greatist.com\/eat\/non-alcoholic-holiday-drinks?utm_source=ReadNext)\n  \n  [READ MORE](https:\/\/greatist.com\/eat\/non-alcoholic-holiday-drinks?utm_source=ReadNext)\n- [Low Carb, No Prob: 11 Easy Keto Smoothie Recipes](https:\/\/greatist.com\/eat\/keto-smoothie-recipe?utm_source=ReadNext)\n  \n  [Discover 11 delicious keto smoothie recipes that might fit your low carb lifestyle. Easy to make and tasty, these smoothies may become your new…](https:\/\/greatist.com\/eat\/keto-smoothie-recipe?utm_source=ReadNext)\n  \n  [READ MORE](https:\/\/greatist.com\/eat\/keto-smoothie-recipe?utm_source=ReadNext)\n- [Easy Pizza Dough](https:\/\/greatist.com\/eat\/easy-pizza-dough?utm_source=ReadNext)[READ MORE](https:\/\/greatist.com\/eat\/easy-pizza-dough?utm_source=ReadNext)\n- [Beef Enchiladas](https:\/\/greatist.com\/eat\/beef-enchiladas?utm_source=ReadNext)[READ MORE](https:\/\/greatist.com\/eat\/beef-enchiladas?utm_source=ReadNext)\n- [Stir-Fried Clams with Spicy Bean Sauce](https:\/\/greatist.com\/eat\/stir-fried-clams-with-spicy-bean-sauce?utm_source=ReadNext)[READ MORE](https:\/\/greatist.com\/eat\/stir-fried-clams-with-spicy-bean-sauce?utm_source=ReadNext)\n- [Hot Crab Dip](https:\/\/greatist.com\/eat\/hot-crab-dip?utm_source=ReadNext)[READ MORE](https:\/\/greatist.com\/eat\/hot-crab-dip?utm_source=ReadNext)\n\n© 2026 Greatist, a Healthline Media Company. Healthline Media is an RVO Health Company. Our content does not constitute a medical consultation. See a certified medical professional for diagnosis. [See additional information](https:\/\/greatist.com\/about\/health-information-disclaimers).\n\n- [About Us](https:\/\/greatist.com\/about)\n- [Contact Us](https:\/\/greatist.com\/about\/contact-us)\n- [Terms of Use](https:\/\/greatist.com\/terms-of-use)\n- [Privacy Policy](https:\/\/greatist.com\/about\/privacy-policy)\n- Privacy Settings\n\n- [Advertising Policy](https:\/\/greatist.com\/about\/advertising-policy)\n- [Medical Affairs](https:\/\/greatist.com\/about\/medical-team)\n- [Content Integrity](https:\/\/greatist.com\/about\/content-integrity)\n\n© 2026 Greatist, a Healthline Media Company. Healthline Media is an RVO Health Company. Our content does not constitute a medical consultation. See a certified medical professional for diagnosis. [See additional information](https:\/\/greatist.com\/about\/health-information-disclaimers).\n\n[About](https:\/\/www.healthlinemedia.com\/?utm_source=greatist.com&utm_medium=site&utm_campaign=footer&utm_content=about)[Careers](https:\/\/rvohealth.com\/careers)[Advertise with us](https:\/\/www.healthlinemedia.com\/advertise?utm_source=greatist.com&utm_medium=site&utm_campaign=footer&utm_content=advertise)\n\nOUR BRANDS\n\n[Healthline](https:\/\/www.healthline.com\/)[Medical News Today](https:\/\/www.medicalnewstoday.com\/)[Greatist](https:\/\/greatist.com\/)[Psych Central](https:\/\/psychcentral.com\/)[Bezzy](https:\/\/bezzy.com\/)\n\n![](http:\/\/b.scorecardresearch.com\/p?c1=2&c2=38584006&cv=3.9&cj=1&comscorekw=nutrition)","attrs_readable_markdown":"If it’s a barbecue you’re after, there’s nothing better than cooking up a feast on the grill. But if you’re running out of ideas, a griller in the mist, sometimes it’s grill or be grilled… by your hard-to-please guests.\n\nStick pretty much anything over a flame, and it cooks. Yet so many people fail to look beyond the humble hamburger for inspiration. Friends, it’s time to think outside the BBQ.\n\nFrom meatballs to avocados, French toast to banana splits, grilling will never be the same.\n\nFilling, classy, and (relatively) healthy — you won’t even look at a burger again.\n\n1\\. [Grilled asparagus and ricotta pizza](http:\/\/www.marthastewart.com\/317968\/grilled-asparagus-and-ricotta-pizza)\n\nForget delivery fees — you don’t need a wood-fired oven to get a great pizza. It’s just as appetizing on the grill.\n\nSimply brush olive oil on flattened dough (if you’d rather not put in the elbow grease, you can find premade pizza dough at most grocery stores). Then place it on the grill.\n\nThis recipe uses the irresistible combo of asparagus and ricotta. But you can use grilled dough as the base for any pizza, salad, or open-faced sandwich you want. (Even [bagels](https:\/\/greatist.com\/eat\/bagel-toppings) — the world really is yours at this point.)\n\n2\\. [Grilled clams with spiced paprika butter](http:\/\/www.bonappetit.com\/recipe\/grilled-clams-spiced-paprika-butter)\n\nNobody should shy away from throwing seafood on the grill. It would be almost shellfish of you (\\*groan\\*).\n\nThe only prep you have to do is clean them: Simply place them in a bucket of cold water and cornmeal to extract any sand.\n\nDry the shells, coat them with the awesome paprika butter mixture in the recipe, and place them on a high-heat grill for 2 to 3 minutes. They’re ready when the shells pop open\\!\n\nIf you like your food fishy, grilling is so far from your only option. We found [41 other ways](https:\/\/greatist.com\/eat\/healthy-fish-recipes) to get fish in your belly.\n\n3\\. [Grilled lemon pepper chicken kebabs](http:\/\/www.afarmgirlsdabbles.com\/grilled-lemon-pepper-chicken-kebabs-recipe\/)\n\nPut a twist on the typical vegetable kebabs by adding lemon quarters to the skewers.\n\nThe core recipe uses chicken, asparagus, lemon, and onion, but you can experiment with other vegetables at the kebab party too: peppers, mushrooms, tomatoes, zucchini, whatever you want.\n\nGrilling softens the sourness of the [lemons](https:\/\/greatist.com\/health\/superfood-lemon#1) and adds the perfect citrus flavor to the veggies. Grilliant.\n\n4\\. [Grilled lamb meatballs with salsa verde](http:\/\/www.marthastewart.com\/1073570\/grilled-lamb-meatballs-salsa-verde)\n\nThese lamb meatballs may look fancy, but they take just 6 to 8 minutes to cook on the grill.\n\nRoll them into tiny balls, pop them on skewers, and grill them senseless. The salsa verde is a flavorful twist on traditional red sauce and gives the dish a zesty kick.\n\n5\\. [Harissa-marinated tofu skewers](http:\/\/www.ecurry.com\/blog\/starters-snacks\/harissa-marinated-tofu-skewers-for-afbhls\/)\n\nVegetarians, rejoice: Veggie burgers aren’t the only hearty meal you can grill up for yourselves.\n\nTry cutting tofu into 1\/2-inch-thick slices and soaking them in this spicy and impactful homemade marinade. Then, drain the tofu to get rid of any excess liquid and pop it on the grill.\n\nCook each side for 3 to 4 minutes and serve the whole shebang with a salad or brown rice.\n\nTofu has a reputation for being a bit bland, but it’s no slouch — how you prep it is important. We’ve got [41 great ideas](https:\/\/greatist.com\/health\/healthy-tofu-recipes) for you to try.\n\n6\\. [Oysters grilled with roasted garlic butter and romano](https:\/\/amazingribs.com\/tested-recipes\/seafood-recipes\/oysters-grilled-roasted-garlic-butter-and-romano-recipe)\n\nNothing says summer like a bucket of oysters. For some awesome flavor, throw together this easy garlic butter sauce and place the oysters on the grill (flat side up) for 5 minutes or until the shells open.\n\nMake sure the meat inside is hot — this will be a sure sign that it’s time to dig in.\n\n7\\. [Grilled vegetable quesadillas with kale pesto](http:\/\/www.theironyou.com\/2016\/02\/grilled-vegetable-quesadillas-with-kale.html)\n\nSkip the pan and take the tortillas outside. Quesadillas are a melty, cheesy voyage to a happy mouth place.\n\nPrepare this loaded veggie filling, and then fire up the grill. This recipe also includes homemade kale pesto between layers of veggies and cheese for the ultimate savory treat.\n\nIf you’re a pescatarian, we think this would taste poppin’ with some grilled [shrimp](https:\/\/greatist.com\/eat\/low-carb-shrimp-recipes).\n\nBecause, sometimes, a main gets lonely.\n\n8\\. [Grilled avocado with tomatoes and herbs](http:\/\/chimeraobscura.com\/mi\/snacktime-redux\/)\n\nYep, we went there. Not only can we [rub our faces with avocados](https:\/\/greatist.com\/live\/diy-face-masks-with-3-ingredients), but they also taste amazing after a grilling.\n\nJust cut the fruit in half (keeping the skin on), take out the seed, and coat the avo with olive oil. Place it cut side down on the grill for 5 to 7 minutes.\n\nThis version tops the grilled avo-goodness with some herbs and tomatoes for a super-summery flavor.\n\n9\\. [Grilled mini peppers with minty tzatziki](http:\/\/www.theendlessmeal.com\/grilled-mini-peppers-with-minty-tzatziki\/)\n\nUse this DIY method to make real flame-roasted peppers that play their role perfectly in any main dish or as a side.\n\nWe love this Greek-inspired recipe that calls for topping the peppers with a homemade minty tzatziki sauce. These also taste spectacular on larger meat and veggie skewers.\n\n10\\. [Grilled bacon](https:\/\/bacontoday.com\/blt-primes-grilled-bacon\/)\n\nCooking bacon indoors can lead to a sprawling, greasy mess, so take the mess outside instead.\n\nThe bacon won’t sit in its own fat, so it’ll be a healthier option without the extra cleanup. For perfect, crispy pieces of heaven, cook each slice of bacon for 5 to 6 minutes on medium-high heat.\n\nStick them on a burger, crumple them into a salad, or enjoy these bad boys straight from the plate — no-one’s judging. You can [eat bacon at every meal](https:\/\/greatist.com\/eat\/bacon-recipes) if you want.\n\n11\\. [Grilled romaine Caesar salad](http:\/\/www.delish.com\/cooking\/recipe-ideas\/recipes\/a42232\/grilled-romaine-caesar-salad\/)\n\nSalad greens are great for you, but let’s be honest: It’s usually what coats the leaves that sparks the cravings. (“Ooh, I’m craving some lettuce,” said no one ever.)\n\nSo to spice (and smoke) things up, try throwing lettuce on the grill! Simply wash and cut a head of lettuce in half before grilling it for about 5 minutes on each side, or until grill marks appear.\n\nThis recipe calls for topping it off with an easy homemade Caesar dressing, but feel free to use whatever you have on hand or make your own. Grilled lettuce makes a [summer salad](https:\/\/greatist.com\/eat\/summer-salad-recipes-youll-actually-want-to-eat) fit for an emperor.\n\n12\\. [Grilled sweet potatoes](http:\/\/www.simplyrecipes.com\/recipes\/grilled_sweet_potatoes\/)\n\nFor a healthier and more flavorful version of a burger’s best friend, try roasting sweet potato slices on the grill.\n\nCut the potatoes into wedges, toss them with olive oil and the awesome cilantro-lime dressing, and grill for about 10 minutes.\n\nYou can also put things inside sweet potatoes — stuffing them yields amazing results. Why not [give it a try](https:\/\/greatist.com\/eat\/stuffed-sweet-potato-recipes)?\n\n13\\. [Grilled zucchini with lemon and feta](http:\/\/thedeliciousplate.com\/grilled-zucchini-with-lemon-and-feta-cheese\/)\n\nSummer’s the perfect time to grab fresh zucchini at the farmers market.\n\nSimply slice one into rounds, season it with olive oil, and top the seasoned fancy cucumber with some irresistible feta and lemon juice.\n\nCook for 5 to 6 minutes, depending on whether you want them soft or a little crunchy, and enjoy your creation as a side dish with an irresistible, salty, citrusy flavor.\n\n14\\. [Grilled brie and bread](http:\/\/thechicsite.com\/2014\/07\/02\/grilled-brie\/)\n\nSure, we have to bake bread. But what about grilling it too?\n\nSimply slice a nice crusty loaf, brush it with olive oil, and rub it with a garlic clove. Then place your unsuspecting bread friend on the grill until lightly browned. It usually takes about 3 minutes per side.\n\nSprinkle with salt and shaved Parmesan and nobody will even remember what hot dogs are. Add some gooey, stanky brie and you’ll barely remember where the bread went.\n\n15\\. [Grilled artichokes](http:\/\/bevcooks.com\/2011\/10\/grilled-artichokes\/)\n\nIf you’ve ever seen a rapper skillfully recover from forgotten lines in a battle, you’ll know that a grilling can bring out the best in an arty choke (OK, you have to give us that one).\n\nCanned artichokes have nothing on the smoky grilled version. Be sure to boil the artichokes and slice them in half for prep. Scoop out the first few layers, brush the artichokes with olive oil, and sprinkle them with salt.\n\nRemember to turn them occasionally during their grill time. You don’t want one side getting all the fun, so apply the heat for 4 to 5 minutes on each side.\n\nTake them off the heat, squeeze on some lemon juice, and voila! They’re super heckin’ grilled.\n\n16\\. [Rice balls (yaki onigiri)](http:\/\/www.epicurious.com\/recipes\/food\/views\/yaki-onigiri-365589)\n\nLate comedian Mitch Hedberg [said it best](https:\/\/www.brainyquote.com\/quotes\/mitch_hedberg_297490): “Rice is great if you’re really hungry and want to eat two thousand of something.”\n\nBut… grilled? You heard it right! Simply prepare rice balls, lightly brush them with olive oil, and place them on the grill.\n\nCook the balls for about 5 minutes on each side so they get nice and crunchy. If you have an Asian food market near you, grab some Japanese short-grain rice, which works best in this recipe.\n\nBecause you’re grilling so well by this point, you won’t want to stop at the main.\n\n17\\. [Grilled peaches with cinnamon-sugar butter](http:\/\/www.thecomfortofcooking.com\/2015\/08\/grilled-peaches-with-cinnamon-sugar-butter.html)\n\n“I could [eat a peach](https:\/\/www.youtube.com\/watch?v=C3S0QZeDGdE) for hours,” intoned Nic Cage’s dastardly, Travolta’s-face-stealing terrorist in “Face\/Off.” He was definitely talking about the fruit and nothing else, OK? Remove your mind from the gutter.\n\n🍑.\n\n*Stop it.*\n\nAnyway, summer is all about peaches, and you can enjoy these, too, on the grill.\n\nLuckily, you won’t need hours like Mr. Cage. These peaches take just a few minutes and taste amazing with a big scoop of [ice cream](https:\/\/greatist.com\/eat\/best-ice-cream-frozen-desserts) on the side — because, well, what doesn’t? Grilled peaches a la mode, anyone?\n\n18\\. [Grilled pineapple with coconut sorbet](http:\/\/www.marthastewart.com\/341209\/grilled-pineapple-with-coconut-sorbet)\n\nNo fruit is safe from your grilling prowess.\n\nIt’s time to bring the tropics to your backyard. Simply [slice a pineapple](https:\/\/greatist.com\/eat\/how-to-cut-a-pineapple-in-5-simple-steps) into rounds and grill it until browned — about 3 minutes per side. Job done. You can keep the ice cream out from the peaches.\n\nFeeling extra fancy? Brush the fruit with a honey-citrus marinade before throwing it on the grill.\n\n19\\. [Grilled granola](http:\/\/thebigmansworld.com\/2015\/06\/14\/grilled-granola\/)\n\nGrill-nola, coming your way.\n\nPlace a sheet of aluminum foil full of berries and granola on the grill for a warm and crunchy treat. Serve the creation immediately over grilled ice cream (yep, you can do that too) or Greek yogurt.\n\n20\\. [Grilled vanilla French toast](http:\/\/www.epicurious.com\/recipes\/food\/views\/grilled-vanilla-french-toast-51241430)\n\nBreakfast is the perfect time to fire up the grill, and any time of day is the perfect time for French toast. In this recipe, a full tablespoon of vanilla extract gives a flavor boost to traditional French toast.\n\nIf your grill is big enough, you can knock out all 12 slices at once.\n\n21\\. [Grilled spicy watermelon](https:\/\/www.seriouseats.com\/recipes\/2012\/09\/spicy-grilled-watermelon-recipe.html)\n\nTo forgo sloppy, juicy watermelon slices that can ruin pretty much any summer outfit, try throwing them on the grill.\n\nThis funky recipe uses a spicy lime-cayenne pepper sauce, but you can also sprinkle grilled watermelon with salt and a squeeze of citrus for a simpler dish.\n\nAdd a dollop of Greek yogurt or coconut whipped cream for some extra sweetness! It’s not for everyone, but grilled watermelon fans swear by it.\n\nUngrilled watermelon is still a mighty thirst quencher, along with [these 14 other foods](https:\/\/greatist.com\/eat\/hydrating-foods).\n\n22\\. [Grilled grapes](https:\/\/www.yahoo.com\/style\/blow-their-minds-grill-up-some-grapes-91974354813.html)\n\nGrapes are juicy, sweet marvels whether you eat them frozen, fresh, or hot off the grill.\n\nTake a (literal) bunch and place them on a hot grill rack. Cook for 4 to 5 minutes, turning them occasionally. You can serve them alongside a lean pork tenderloin or in a summer salad.\n\nYour guests certainly won’t wine about this one (OK, we really will stop now).\n\nSummer isn’t summer without grilling — so make sure to keep it inventive, healthy, and flavorful.\n\nIf you’re a tong short of a grilling kit, don’t forget to check out [all the equipment](https:\/\/greatist.com\/eat\/grilling-tools-and-essentials) you’ll need for making the perfect grilled goodies.","meta_canonical":null}

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URL	https://greatist.com/health/27-unexpected-foods-grill-summer
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Meta Title	22 Fun Things to Grill: Unique Ideas for Your BBQ
Meta Description	Discover 22 fun things to grill this summer. From grilled peaches to tofu skewers, these creative ideas might make your BBQ unforgettable.
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Boilerpipe Text	If it’s a barbecue you’re after, there’s nothing better than cooking up a feast on the grill. But if you’re running out of ideas, a griller in the mist, sometimes it’s grill or be grilled… by your hard-to-please guests. Stick pretty much anything over a flame, and it cooks. Yet so many people fail to look beyond the humble hamburger for inspiration. Friends, it’s time to think outside the BBQ. From meatballs to avocados, French toast to banana splits, grilling will never be the same. Filling, classy, and (relatively) healthy — you won’t even look at a burger again. 1. Grilled asparagus and ricotta pizza Forget delivery fees — you don’t need a wood-fired oven to get a great pizza. It’s just as appetizing on the grill. Simply brush olive oil on flattened dough (if you’d rather not put in the elbow grease, you can find premade pizza dough at most grocery stores). Then place it on the grill. This recipe uses the irresistible combo of asparagus and ricotta. But you can use grilled dough as the base for any pizza, salad, or open-faced sandwich you want. (Even bagels — the world really is yours at this point.) 2. Grilled clams with spiced paprika butter Nobody should shy away from throwing seafood on the grill. It would be almost shellfish of you (groan). The only prep you have to do is clean them: Simply place them in a bucket of cold water and cornmeal to extract any sand. Dry the shells, coat them with the awesome paprika butter mixture in the recipe, and place them on a high-heat grill for 2 to 3 minutes. They’re ready when the shells pop open! If you like your food fishy, grilling is so far from your only option. We found 41 other ways to get fish in your belly. 3. Grilled lemon pepper chicken kebabs Put a twist on the typical vegetable kebabs by adding lemon quarters to the skewers. The core recipe uses chicken, asparagus, lemon, and onion, but you can experiment with other vegetables at the kebab party too: peppers, mushrooms, tomatoes, zucchini, whatever you want. Grilling softens the sourness of the lemons and adds the perfect citrus flavor to the veggies. Grilliant. 4. Grilled lamb meatballs with salsa verde These lamb meatballs may look fancy, but they take just 6 to 8 minutes to cook on the grill. Roll them into tiny balls, pop them on skewers, and grill them senseless. The salsa verde is a flavorful twist on traditional red sauce and gives the dish a zesty kick. 5. Harissa-marinated tofu skewers Vegetarians, rejoice: Veggie burgers aren’t the only hearty meal you can grill up for yourselves. Try cutting tofu into 1/2-inch-thick slices and soaking them in this spicy and impactful homemade marinade. Then, drain the tofu to get rid of any excess liquid and pop it on the grill. Cook each side for 3 to 4 minutes and serve the whole shebang with a salad or brown rice. Tofu has a reputation for being a bit bland, but it’s no slouch — how you prep it is important. We’ve got 41 great ideas for you to try. 6. Oysters grilled with roasted garlic butter and romano Nothing says summer like a bucket of oysters. For some awesome flavor, throw together this easy garlic butter sauce and place the oysters on the grill (flat side up) for 5 minutes or until the shells open. Make sure the meat inside is hot — this will be a sure sign that it’s time to dig in. 7. Grilled vegetable quesadillas with kale pesto Skip the pan and take the tortillas outside. Quesadillas are a melty, cheesy voyage to a happy mouth place. Prepare this loaded veggie filling, and then fire up the grill. This recipe also includes homemade kale pesto between layers of veggies and cheese for the ultimate savory treat. If you’re a pescatarian, we think this would taste poppin’ with some grilled shrimp . Because, sometimes, a main gets lonely. 8. Grilled avocado with tomatoes and herbs Yep, we went there. Not only can we rub our faces with avocados , but they also taste amazing after a grilling. Just cut the fruit in half (keeping the skin on), take out the seed, and coat the avo with olive oil. Place it cut side down on the grill for 5 to 7 minutes. This version tops the grilled avo-goodness with some herbs and tomatoes for a super-summery flavor. 9. Grilled mini peppers with minty tzatziki Use this DIY method to make real flame-roasted peppers that play their role perfectly in any main dish or as a side. We love this Greek-inspired recipe that calls for topping the peppers with a homemade minty tzatziki sauce. These also taste spectacular on larger meat and veggie skewers. 10. Grilled bacon Cooking bacon indoors can lead to a sprawling, greasy mess, so take the mess outside instead. The bacon won’t sit in its own fat, so it’ll be a healthier option without the extra cleanup. For perfect, crispy pieces of heaven, cook each slice of bacon for 5 to 6 minutes on medium-high heat. Stick them on a burger, crumple them into a salad, or enjoy these bad boys straight from the plate — no-one’s judging. You can eat bacon at every meal if you want. 11. Grilled romaine Caesar salad Salad greens are great for you, but let’s be honest: It’s usually what coats the leaves that sparks the cravings. (“Ooh, I’m craving some lettuce,” said no one ever.) So to spice (and smoke) things up, try throwing lettuce on the grill! Simply wash and cut a head of lettuce in half before grilling it for about 5 minutes on each side, or until grill marks appear. This recipe calls for topping it off with an easy homemade Caesar dressing, but feel free to use whatever you have on hand or make your own. Grilled lettuce makes a summer salad fit for an emperor. 12. Grilled sweet potatoes For a healthier and more flavorful version of a burger’s best friend, try roasting sweet potato slices on the grill. Cut the potatoes into wedges, toss them with olive oil and the awesome cilantro-lime dressing, and grill for about 10 minutes. You can also put things inside sweet potatoes — stuffing them yields amazing results. Why not give it a try ? 13. Grilled zucchini with lemon and feta Summer’s the perfect time to grab fresh zucchini at the farmers market. Simply slice one into rounds, season it with olive oil, and top the seasoned fancy cucumber with some irresistible feta and lemon juice. Cook for 5 to 6 minutes, depending on whether you want them soft or a little crunchy, and enjoy your creation as a side dish with an irresistible, salty, citrusy flavor. 14. Grilled brie and bread Sure, we have to bake bread. But what about grilling it too? Simply slice a nice crusty loaf, brush it with olive oil, and rub it with a garlic clove. Then place your unsuspecting bread friend on the grill until lightly browned. It usually takes about 3 minutes per side. Sprinkle with salt and shaved Parmesan and nobody will even remember what hot dogs are. Add some gooey, stanky brie and you’ll barely remember where the bread went. 15. Grilled artichokes If you’ve ever seen a rapper skillfully recover from forgotten lines in a battle, you’ll know that a grilling can bring out the best in an arty choke (OK, you have to give us that one). Canned artichokes have nothing on the smoky grilled version. Be sure to boil the artichokes and slice them in half for prep. Scoop out the first few layers, brush the artichokes with olive oil, and sprinkle them with salt. Remember to turn them occasionally during their grill time. You don’t want one side getting all the fun, so apply the heat for 4 to 5 minutes on each side. Take them off the heat, squeeze on some lemon juice, and voila! They’re super heckin’ grilled. 16. Rice balls (yaki onigiri) Late comedian Mitch Hedberg said it best : “Rice is great if you’re really hungry and want to eat two thousand of something.” But… grilled? You heard it right! Simply prepare rice balls, lightly brush them with olive oil, and place them on the grill. Cook the balls for about 5 minutes on each side so they get nice and crunchy. If you have an Asian food market near you, grab some Japanese short-grain rice, which works best in this recipe. Because you’re grilling so well by this point, you won’t want to stop at the main. 17. Grilled peaches with cinnamon-sugar butter “I could eat a peach for hours,” intoned Nic Cage’s dastardly, Travolta’s-face-stealing terrorist in “Face/Off.” He was definitely talking about the fruit and nothing else, OK? Remove your mind from the gutter. 🍑. Stop it. Anyway, summer is all about peaches, and you can enjoy these, too, on the grill. Luckily, you won’t need hours like Mr. Cage. These peaches take just a few minutes and taste amazing with a big scoop of ice cream on the side — because, well, what doesn’t? Grilled peaches a la mode, anyone? 18. Grilled pineapple with coconut sorbet No fruit is safe from your grilling prowess. It’s time to bring the tropics to your backyard. Simply slice a pineapple into rounds and grill it until browned — about 3 minutes per side. Job done. You can keep the ice cream out from the peaches. Feeling extra fancy? Brush the fruit with a honey-citrus marinade before throwing it on the grill. 19. Grilled granola Grill-nola, coming your way. Place a sheet of aluminum foil full of berries and granola on the grill for a warm and crunchy treat. Serve the creation immediately over grilled ice cream (yep, you can do that too) or Greek yogurt. 20. Grilled vanilla French toast Breakfast is the perfect time to fire up the grill, and any time of day is the perfect time for French toast. In this recipe, a full tablespoon of vanilla extract gives a flavor boost to traditional French toast. If your grill is big enough, you can knock out all 12 slices at once. 21. Grilled spicy watermelon To forgo sloppy, juicy watermelon slices that can ruin pretty much any summer outfit, try throwing them on the grill. This funky recipe uses a spicy lime-cayenne pepper sauce, but you can also sprinkle grilled watermelon with salt and a squeeze of citrus for a simpler dish. Add a dollop of Greek yogurt or coconut whipped cream for some extra sweetness! It’s not for everyone, but grilled watermelon fans swear by it. Ungrilled watermelon is still a mighty thirst quencher, along with these 14 other foods . 22. Grilled grapes Grapes are juicy, sweet marvels whether you eat them frozen, fresh, or hot off the grill. Take a (literal) bunch and place them on a hot grill rack. Cook for 4 to 5 minutes, turning them occasionally. You can serve them alongside a lean pork tenderloin or in a summer salad. Your guests certainly won’t wine about this one (OK, we really will stop now). Summer isn’t summer without grilling — so make sure to keep it inventive, healthy, and flavorful. If you’re a tong short of a grilling kit, don’t forget to check out all the equipment you’ll need for making the perfect grilled goodies.
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[YouTube](https://www.youtube.com/c/chowhound) About Greatist - [Who We Are](https://greatist.com/about/about-us) - [Our Editorial Process](https://greatist.com/health/process) - [Our Product Vetting Process](https://greatist.com/about/product-selection-process) - [Content Integrity](https://greatist.com/about/content-integrity) - [Conscious Language](https://greatist.com/about/medical-team) # 22 Fun Things to Grill: Unique Ideas for Your Next BBQ ![](https://i0.wp.com/post.greatist.com/wp-content/uploads/sites/2/2019/03/prof20pic.jpg?w=105&h=105) Written by [Laura Schwecherl](https://greatist.com/authors/laura-schwecherl) and [Adam Felman](https://greatist.com/authors/adam-felman) — Updated on April 7, 2026 - [Main dishes](https://greatist.com/health/27-unexpected-foods-grill-summer#main-dishes) - [Sides](https://greatist.com/health/27-unexpected-foods-grill-summer#sides) - [Sweet treats](https://greatist.com/health/27-unexpected-foods-grill-summer#sweet-treats) - [tl;dr](https://greatist.com/health/27-unexpected-foods-grill-summer#tl-dr) ### Key takeaways - Grilling isn’t just for burgers and hot dogs — you can grill fruits like peaches, pineapple, watermelon, and grapes for sweet, caramelized flavors that pair well with ice cream or yogurt. - Creative savory options include grilled pizza dough, clams, oysters, tofu skewers, quesadillas, avocados, bacon, romaine lettuce, and rice balls for unexpected BBQ dishes. - Grilling can be a healthier cooking method since foods like bacon won’t sit in their own fat, and you can add smoky flavor to vegetables like sweet potatoes, zucchini, and artichokes. If it’s a barbecue you’re after, there’s nothing better than cooking up a feast on the grill. But if you’re running out of ideas, a griller in the mist, sometimes it’s grill or be grilled… by your hard-to-please guests. Stick pretty much anything over a flame, and it cooks. Yet so many people fail to look beyond the humble hamburger for inspiration. Friends, it’s time to think outside the BBQ. From meatballs to avocados, French toast to banana splits, grilling will never be the same. ## [Main dishes]() Filling, classy, and (relatively) healthy — you won’t even look at a burger again. ### 1\. [Grilled asparagus and ricotta pizza](http://www.marthastewart.com/317968/grilled-asparagus-and-ricotta-pizza) ![Grilled asparagus and ricotta pizza](https://media.post.rvohealth.io/wp-content/uploads/sites/2/2019/05/120final_4.jpg) [Share on Pinterest](https://www.pinterest.com/pin/create/button/?url=https%3A%2F%2Fgreatist.com%2Fhealth%2F27-unexpected-foods-grill-summer&media=https%3A%2F%2Fmedia.post.rvohealth.io%2Fwp-content%2Fuploads%2Fsites%2F2%2F2019%2F05%2F120final_4.jpg&description=22%20Fun%20Things%20to%20Grill%3A%20Unique%20Ideas%20for%20Your%20BBQ "Share on Pinterest") Photography courtesy of Martha Stewart Forget delivery fees — you don’t need a wood-fired oven to get a great pizza. It’s just as appetizing on the grill. Simply brush olive oil on flattened dough (if you’d rather not put in the elbow grease, you can find premade pizza dough at most grocery stores). Then place it on the grill. This recipe uses the irresistible combo of asparagus and ricotta. But you can use grilled dough as the base for any pizza, salad, or open-faced sandwich you want. (Even [bagels](https://greatist.com/eat/bagel-toppings) — the world really is yours at this point.) ### 2\. [Grilled clams with spiced paprika butter](http://www.bonappetit.com/recipe/grilled-clams-spiced-paprika-butter) ![Grilled clams with spiced paprika butter](https://media.post.rvohealth.io/wp-content/uploads/sites/2/2019/05/220final_1.jpg) [Share on Pinterest](https://www.pinterest.com/pin/create/button/?url=https%3A%2F%2Fgreatist.com%2Fhealth%2F27-unexpected-foods-grill-summer&media=https%3A%2F%2Fmedia.post.rvohealth.io%2Fwp-content%2Fuploads%2Fsites%2F2%2F2019%2F05%2F220final_1.jpg&description=22%20Fun%20Things%20to%20Grill%3A%20Unique%20Ideas%20for%20Your%20BBQ "Share on Pinterest") Photography courtesy of Bon Appétit Nobody should shy away from throwing seafood on the grill. It would be almost shellfish of you (\groan\). The only prep you have to do is clean them: Simply place them in a bucket of cold water and cornmeal to extract any sand. Dry the shells, coat them with the awesome paprika butter mixture in the recipe, and place them on a high-heat grill for 2 to 3 minutes. They’re ready when the shells pop open\! If you like your food fishy, grilling is so far from your only option. We found [41 other ways](https://greatist.com/eat/healthy-fish-recipes) to get fish in your belly. ### 3\. [Grilled lemon pepper chicken kebabs](http://www.afarmgirlsdabbles.com/grilled-lemon-pepper-chicken-kebabs-recipe/) ![Grilled Lemon Pepper Chicken Kebabs](https://media.post.rvohealth.io/wp-content/uploads/sites/2/2019/05/320final_1.jpg) [Share on Pinterest](https://www.pinterest.com/pin/create/button/?url=https%3A%2F%2Fgreatist.com%2Fhealth%2F27-unexpected-foods-grill-summer&media=https%3A%2F%2Fmedia.post.rvohealth.io%2Fwp-content%2Fuploads%2Fsites%2F2%2F2019%2F05%2F320final_1.jpg&description=22%20Fun%20Things%20to%20Grill%3A%20Unique%20Ideas%20for%20Your%20BBQ "Share on Pinterest") Photography courtesy of A Farmgirl’s Dabbles Put a twist on the typical vegetable kebabs by adding lemon quarters to the skewers. The core recipe uses chicken, asparagus, lemon, and onion, but you can experiment with other vegetables at the kebab party too: peppers, mushrooms, tomatoes, zucchini, whatever you want. Grilling softens the sourness of the [lemons](https://greatist.com/health/superfood-lemon#1) and adds the perfect citrus flavor to the veggies. Grilliant. ### 4\. [Grilled lamb meatballs with salsa verde](http://www.marthastewart.com/1073570/grilled-lamb-meatballs-salsa-verde) ![Grilled lamb meatballs with salsa verde](https://media.post.rvohealth.io/wp-content/uploads/sites/2/2019/05/420final_1.jpg) [Share on Pinterest](https://www.pinterest.com/pin/create/button/?url=https%3A%2F%2Fgreatist.com%2Fhealth%2F27-unexpected-foods-grill-summer&media=https%3A%2F%2Fmedia.post.rvohealth.io%2Fwp-content%2Fuploads%2Fsites%2F2%2F2019%2F05%2F420final_1.jpg&description=22%20Fun%20Things%20to%20Grill%3A%20Unique%20Ideas%20for%20Your%20BBQ "Share on Pinterest") Photography courtesy of Martha Stewart These lamb meatballs may look fancy, but they take just 6 to 8 minutes to cook on the grill. Roll them into tiny balls, pop them on skewers, and grill them senseless. The salsa verde is a flavorful twist on traditional red sauce and gives the dish a zesty kick. Here are [our favorite salsas](https://greatist.com/eat/best-store-bought-salsa-brands) you can buy off the shelves. ### 5\. [Harissa-marinated tofu skewers](http://www.ecurry.com/blog/starters-snacks/harissa-marinated-tofu-skewers-for-afbhls/) ![Harissa marinated tofu skewers](https://media.post.rvohealth.io/wp-content/uploads/sites/2/2019/05/520final_3.jpg) [Share on Pinterest](https://www.pinterest.com/pin/create/button/?url=https%3A%2F%2Fgreatist.com%2Fhealth%2F27-unexpected-foods-grill-summer&media=https%3A%2F%2Fmedia.post.rvohealth.io%2Fwp-content%2Fuploads%2Fsites%2F2%2F2019%2F05%2F520final_3.jpg&description=22%20Fun%20Things%20to%20Grill%3A%20Unique%20Ideas%20for%20Your%20BBQ "Share on Pinterest") Photography courtesy of eCurry Vegetarians, rejoice: Veggie burgers aren’t the only hearty meal you can grill up for yourselves. Try cutting tofu into 1/2-inch-thick slices and soaking them in this spicy and impactful homemade marinade. Then, drain the tofu to get rid of any excess liquid and pop it on the grill. Cook each side for 3 to 4 minutes and serve the whole shebang with a salad or brown rice. Tofu has a reputation for being a bit bland, but it’s no slouch — how you prep it is important. We’ve got [41 great ideas](https://greatist.com/health/healthy-tofu-recipes) for you to try. ### 6\. [Oysters grilled with roasted garlic butter and romano](https://amazingribs.com/tested-recipes/seafood-recipes/oysters-grilled-roasted-garlic-butter-and-romano-recipe) ![grilled oysters with roasted garlic butter grill recipes](https://media.post.rvohealth.io/wp-content/uploads/sites/2/2020/08/186238-grt-22-Unexpected-Recipes-You-Can-Make-on-the-Grill6.-Oysters-grilled-with-roasted-garlic-butter-and-romano-1037x1296.png) [Share on Pinterest](https://www.pinterest.com/pin/create/button/?url=https%3A%2F%2Fgreatist.com%2Fhealth%2F27-unexpected-foods-grill-summer&media=https%3A%2F%2Fmedia.post.rvohealth.io%2Fwp-content%2Fuploads%2Fsites%2F2%2F2020%2F08%2F186238-grt-22-Unexpected-Recipes-You-Can-Make-on-the-Grill6.-Oysters-grilled-with-roasted-garlic-butter-and-romano-1037x1296.png&description=22%20Fun%20Things%20to%20Grill%3A%20Unique%20Ideas%20for%20Your%20BBQ "Share on Pinterest") Katelyn Racanelli/Getty Images Nothing says summer like a bucket of oysters. For some awesome flavor, throw together this easy garlic butter sauce and place the oysters on the grill (flat side up) for 5 minutes or until the shells open. Make sure the meat inside is hot — this will be a sure sign that it’s time to dig in. They’re notoriously quick and easy, just like these [simple seafood concoctions](https://greatist.com/eat/seafood-recipes-that-take-20-minutes-or-less). ### 7\. [Grilled vegetable quesadillas with kale pesto](http://www.theironyou.com/2016/02/grilled-vegetable-quesadillas-with-kale.html) ![Grilled Vegetable Quesadillas With Kale Pesto](https://media.post.rvohealth.io/wp-content/uploads/sites/2/2019/05/720REAL20FINAL.jpg) [Share on Pinterest](https://www.pinterest.com/pin/create/button/?url=https%3A%2F%2Fgreatist.com%2Fhealth%2F27-unexpected-foods-grill-summer&media=https%3A%2F%2Fmedia.post.rvohealth.io%2Fwp-content%2Fuploads%2Fsites%2F2%2F2019%2F05%2F720REAL20FINAL.jpg&description=22%20Fun%20Things%20to%20Grill%3A%20Unique%20Ideas%20for%20Your%20BBQ "Share on Pinterest") Photography courtesy of The Iron You Skip the pan and take the tortillas outside. Quesadillas are a melty, cheesy voyage to a happy mouth place. Prepare this loaded veggie filling, and then fire up the grill. This recipe also includes homemade kale pesto between layers of veggies and cheese for the ultimate savory treat. If you’re a pescatarian, we think this would taste poppin’ with some grilled [shrimp](https://greatist.com/eat/low-carb-shrimp-recipes). ## [Side dishes and add-ons]() Because, sometimes, a main gets lonely. ### 8\. [Grilled avocado with tomatoes and herbs](http://chimeraobscura.com/mi/snacktime-redux/) [Share on Pinterest](https://www.pinterest.com/pin/create/button/?url=https%3A%2F%2Fgreatist.com%2Fhealth%2F27-unexpected-foods-grill-summer&media=https%3A%2F%2Fmedia.post.rvohealth.io%2Fwp-content%2Fuploads%2Fsites%2F2%2F2019%2F05%2F820final_2.jpg&description=22%20Fun%20Things%20to%20Grill%3A%20Unique%20Ideas%20for%20Your%20BBQ "Share on Pinterest") Photography courtesy of Minimally Invasive Yep, we went there. Not only can we [rub our faces with avocados](https://greatist.com/live/diy-face-masks-with-3-ingredients), but they also taste amazing after a grilling. Just cut the fruit in half (keeping the skin on), take out the seed, and coat the avo with olive oil. Place it cut side down on the grill for 5 to 7 minutes. This version tops the grilled avo-goodness with some herbs and tomatoes for a super-summery flavor. We love love love avocadoes. [Here’s how much.](https://greatist.com/health/superfood-avocado) ### 9\. [Grilled mini peppers with minty tzatziki](http://www.theendlessmeal.com/grilled-mini-peppers-with-minty-tzatziki/) [Share on Pinterest](https://www.pinterest.com/pin/create/button/?url=https%3A%2F%2Fgreatist.com%2Fhealth%2F27-unexpected-foods-grill-summer&media=https%3A%2F%2Fmedia.post.rvohealth.io%2Fwp-content%2Fuploads%2Fsites%2F2%2F2019%2F05%2F920real20final.jpg&description=22%20Fun%20Things%20to%20Grill%3A%20Unique%20Ideas%20for%20Your%20BBQ "Share on Pinterest") Photography courtesy of Endless Meal Use this DIY method to make real flame-roasted peppers that play their role perfectly in any main dish or as a side. We love this Greek-inspired recipe that calls for topping the peppers with a homemade minty tzatziki sauce. These also taste spectacular on larger meat and veggie skewers. ### 10\. [Grilled bacon](https://bacontoday.com/blt-primes-grilled-bacon/) [Share on Pinterest](https://www.pinterest.com/pin/create/button/?url=https%3A%2F%2Fgreatist.com%2Fhealth%2F27-unexpected-foods-grill-summer&media=https%3A%2F%2Fmedia.post.rvohealth.io%2Fwp-content%2Fuploads%2Fsites%2F2%2F2019%2F05%2F1020final_2.jpg&description=22%20Fun%20Things%20to%20Grill%3A%20Unique%20Ideas%20for%20Your%20BBQ "Share on Pinterest") Photography courtesy of Bacon Today Cooking bacon indoors can lead to a sprawling, greasy mess, so take the mess outside instead. The bacon won’t sit in its own fat, so it’ll be a healthier option without the extra cleanup. For perfect, crispy pieces of heaven, cook each slice of bacon for 5 to 6 minutes on medium-high heat. Stick them on a burger, crumple them into a salad, or enjoy these bad boys straight from the plate — no-one’s judging. You can [eat bacon at every meal](https://greatist.com/eat/bacon-recipes) if you want. ### 11\. [Grilled romaine Caesar salad](http://www.delish.com/cooking/recipe-ideas/recipes/a42232/grilled-romaine-caesar-salad/) [Share on Pinterest](https://www.pinterest.com/pin/create/button/?url=https%3A%2F%2Fgreatist.com%2Fhealth%2F27-unexpected-foods-grill-summer&media=https%3A%2F%2Fmedia.post.rvohealth.io%2Fwp-content%2Fuploads%2Fsites%2F2%2F2019%2F05%2F1120final_1.jpg&description=22%20Fun%20Things%20to%20Grill%3A%20Unique%20Ideas%20for%20Your%20BBQ "Share on Pinterest") Photography courtesy of Delish Salad greens are great for you, but let’s be honest: It’s usually what coats the leaves that sparks the cravings. (“Ooh, I’m craving some lettuce,” said no one ever.) So to spice (and smoke) things up, try throwing lettuce on the grill! Simply wash and cut a head of lettuce in half before grilling it for about 5 minutes on each side, or until grill marks appear. This recipe calls for topping it off with an easy homemade Caesar dressing, but feel free to use whatever you have on hand or make your own. Grilled lettuce makes a [summer salad](https://greatist.com/eat/summer-salad-recipes-youll-actually-want-to-eat) fit for an emperor. ### 12\. [Grilled sweet potatoes](http://www.simplyrecipes.com/recipes/grilled_sweet_potatoes/) [Share on Pinterest](https://www.pinterest.com/pin/create/button/?url=https%3A%2F%2Fgreatist.com%2Fhealth%2F27-unexpected-foods-grill-summer&media=https%3A%2F%2Fmedia.post.rvohealth.io%2Fwp-content%2Fuploads%2Fsites%2F2%2F2019%2F05%2F1220final_4.jpg&description=22%20Fun%20Things%20to%20Grill%3A%20Unique%20Ideas%20for%20Your%20BBQ "Share on Pinterest") Photography courtesy of Simply Recipes For a healthier and more flavorful version of a burger’s best friend, try roasting sweet potato slices on the grill. Cut the potatoes into wedges, toss them with olive oil and the awesome cilantro-lime dressing, and grill for about 10 minutes. You can also put things inside sweet potatoes — stuffing them yields amazing results. Why not [give it a try](https://greatist.com/eat/stuffed-sweet-potato-recipes)? ### 13\. [Grilled zucchini with lemon and feta](http://thedeliciousplate.com/grilled-zucchini-with-lemon-and-feta-cheese/) [Share on Pinterest](https://www.pinterest.com/pin/create/button/?url=https%3A%2F%2Fgreatist.com%2Fhealth%2F27-unexpected-foods-grill-summer&media=https%3A%2F%2Fmedia.post.rvohealth.io%2Fwp-content%2Fuploads%2Fsites%2F2%2F2020%2F08%2F186238-grt-22-Unexpected-Recipes-You-Can-Make-on-the-Grill13.Grilled-zucchini-with-lemon-and-feta-1037x1296.png&description=22%20Fun%20Things%20to%20Grill%3A%20Unique%20Ideas%20for%20Your%20BBQ "Share on Pinterest") haoliang/Getty Images Summer’s the perfect time to grab fresh zucchini at the farmers market. Simply slice one into rounds, season it with olive oil, and top the seasoned fancy cucumber with some irresistible feta and lemon juice. Cook for 5 to 6 minutes, depending on whether you want them soft or a little crunchy, and enjoy your creation as a side dish with an irresistible, salty, citrusy flavor. Zucchini can be wilder than it looks — here are [11 ways to zhuzh it up](https://greatist.com/eat/ways-to-use-zucchini). ### 14\. [Grilled brie and bread](http://thechicsite.com/2014/07/02/grilled-brie/) [Share on Pinterest](https://www.pinterest.com/pin/create/button/?url=https%3A%2F%2Fgreatist.com%2Fhealth%2F27-unexpected-foods-grill-summer&media=https%3A%2F%2Fmedia.post.rvohealth.io%2Fwp-content%2Fuploads%2Fsites%2F2%2F2019%2F05%2F1420final_3.jpg&description=22%20Fun%20Things%20to%20Grill%3A%20Unique%20Ideas%20for%20Your%20BBQ "Share on Pinterest") Photography courtesy of Rachel Hollis Sure, we have to bake bread. But what about grilling it too? Simply slice a nice crusty loaf, brush it with olive oil, and rub it with a garlic clove. Then place your unsuspecting bread friend on the grill until lightly browned. It usually takes about 3 minutes per side. Sprinkle with salt and shaved Parmesan and nobody will even remember what hot dogs are. Add some gooey, stanky brie and you’ll barely remember where the bread went. Bread can also be a holiday staple. We’ll give you the lowdown on [how to drum up your very own holiday bread](https://greatist.com/eat/bread-recipes-for-the-holidays). ### 15\. [Grilled artichokes](http://bevcooks.com/2011/10/grilled-artichokes/) [Share on Pinterest](https://www.pinterest.com/pin/create/button/?url=https%3A%2F%2Fgreatist.com%2Fhealth%2F27-unexpected-foods-grill-summer&media=https%3A%2F%2Fmedia.post.rvohealth.io%2Fwp-content%2Fuploads%2Fsites%2F2%2F2019%2F05%2F1620final_1.jpg&description=22%20Fun%20Things%20to%20Grill%3A%20Unique%20Ideas%20for%20Your%20BBQ "Share on Pinterest") Photography courtesy of Bev Cooks If you’ve ever seen a rapper skillfully recover from forgotten lines in a battle, you’ll know that a grilling can bring out the best in an arty choke (OK, you have to give us that one). Canned artichokes have nothing on the smoky grilled version. Be sure to boil the artichokes and slice them in half for prep. Scoop out the first few layers, brush the artichokes with olive oil, and sprinkle them with salt. Remember to turn them occasionally during their grill time. You don’t want one side getting all the fun, so apply the heat for 4 to 5 minutes on each side. Take them off the heat, squeeze on some lemon juice, and voila! They’re super heckin’ grilled. ### 16\. [Rice balls (yaki onigiri)](http://www.epicurious.com/recipes/food/views/yaki-onigiri-365589) [Share on Pinterest](https://www.pinterest.com/pin/create/button/?url=https%3A%2F%2Fgreatist.com%2Fhealth%2F27-unexpected-foods-grill-summer&media=https%3A%2F%2Fmedia.post.rvohealth.io%2Fwp-content%2Fuploads%2Fsites%2F2%2F2019%2F05%2F17-final_2.jpg&description=22%20Fun%20Things%20to%20Grill%3A%20Unique%20Ideas%20for%20Your%20BBQ "Share on Pinterest") Photography courtesy of Epicurious Late comedian Mitch Hedberg [said it best](https://www.brainyquote.com/quotes/mitch_hedberg_297490): “Rice is great if you’re really hungry and want to eat two thousand of something.” But… grilled? You heard it right! Simply prepare rice balls, lightly brush them with olive oil, and place them on the grill. Cook the balls for about 5 minutes on each side so they get nice and crunchy. If you have an Asian food market near you, grab some Japanese short-grain rice, which works best in this recipe. ## [Sweet treats]() Because you’re grilling so well by this point, you won’t want to stop at the main. ### 17\. [Grilled peaches with cinnamon-sugar butter](http://www.thecomfortofcooking.com/2015/08/grilled-peaches-with-cinnamon-sugar-butter.html) [Share on Pinterest](https://www.pinterest.com/pin/create/button/?url=https%3A%2F%2Fgreatist.com%2Fhealth%2F27-unexpected-foods-grill-summer&media=https%3A%2F%2Fmedia.post.rvohealth.io%2Fwp-content%2Fuploads%2Fsites%2F2%2F2019%2F05%2F1820final_2.jpg&description=22%20Fun%20Things%20to%20Grill%3A%20Unique%20Ideas%20for%20Your%20BBQ "Share on Pinterest") Photo: The Comfort of Cooking “I could [eat a peach](https://www.youtube.com/watch?v=C3S0QZeDGdE) for hours,” intoned Nic Cage’s dastardly, Travolta’s-face-stealing terrorist in “Face/Off.” He was definitely talking about the fruit and nothing else, OK? Remove your mind from the gutter. 🍑. Stop it. Anyway, summer is all about peaches, and you can enjoy these, too, on the grill. Luckily, you won’t need hours like Mr. Cage. These peaches take just a few minutes and taste amazing with a big scoop of [ice cream](https://greatist.com/eat/best-ice-cream-frozen-desserts) on the side — because, well, what doesn’t? Grilled peaches a la mode, anyone? ### 18\. [Grilled pineapple with coconut sorbet](http://www.marthastewart.com/341209/grilled-pineapple-with-coconut-sorbet) [Share on Pinterest](https://www.pinterest.com/pin/create/button/?url=https%3A%2F%2Fgreatist.com%2Fhealth%2F27-unexpected-foods-grill-summer&media=https%3A%2F%2Fmedia.post.rvohealth.io%2Fwp-content%2Fuploads%2Fsites%2F2%2F2019%2F05%2F19-final_4.jpg&description=22%20Fun%20Things%20to%20Grill%3A%20Unique%20Ideas%20for%20Your%20BBQ "Share on Pinterest") Photo: Martha Stewart No fruit is safe from your grilling prowess. It’s time to bring the tropics to your backyard. Simply [slice a pineapple](https://greatist.com/eat/how-to-cut-a-pineapple-in-5-simple-steps) into rounds and grill it until browned — about 3 minutes per side. Job done. You can keep the ice cream out from the peaches. Feeling extra fancy? Brush the fruit with a honey-citrus marinade before throwing it on the grill. ### 19\. [Grilled granola](http://thebigmansworld.com/2015/06/14/grilled-granola/) [Share on Pinterest](https://www.pinterest.com/pin/create/button/?url=https%3A%2F%2Fgreatist.com%2Fhealth%2F27-unexpected-foods-grill-summer&media=https%3A%2F%2Fmedia.post.rvohealth.io%2Fwp-content%2Fuploads%2Fsites%2F2%2F2019%2F05%2F21-final_5.jpg&description=22%20Fun%20Things%20to%20Grill%3A%20Unique%20Ideas%20for%20Your%20BBQ "Share on Pinterest") Photo: The Big Man’s World Grill-nola, coming your way. Place a sheet of aluminum foil full of berries and granola on the grill for a warm and crunchy treat. Serve the creation immediately over grilled ice cream (yep, you can do that too) or Greek yogurt. You can add this to the [39 other Greek yogurt recipes](https://greatist.com/health/greek-yogurt-recipes-healthy-delicious) you now know. ### 20\. [Grilled vanilla French toast](http://www.epicurious.com/recipes/food/views/grilled-vanilla-french-toast-51241430) [Share on Pinterest](https://www.pinterest.com/pin/create/button/?url=https%3A%2F%2Fgreatist.com%2Fhealth%2F27-unexpected-foods-grill-summer&media=https%3A%2F%2Fmedia.post.rvohealth.io%2Fwp-content%2Fuploads%2Fsites%2F2%2F2019%2F05%2F23-final_0.jpg&description=22%20Fun%20Things%20to%20Grill%3A%20Unique%20Ideas%20for%20Your%20BBQ "Share on Pinterest") Photo: Epicurious Breakfast is the perfect time to fire up the grill, and any time of day is the perfect time for French toast. In this recipe, a full tablespoon of vanilla extract gives a flavor boost to traditional French toast. If your grill is big enough, you can knock out all 12 slices at once. Here’s another [healthy French toast recipe](https://greatist.com/eat/healthy-french-toast-recipes) to keep your mornings sweet AF. ### 21\. [Grilled spicy watermelon](https://www.seriouseats.com/recipes/2012/09/spicy-grilled-watermelon-recipe.html) [Share on Pinterest](https://www.pinterest.com/pin/create/button/?url=https%3A%2F%2Fgreatist.com%2Fhealth%2F27-unexpected-foods-grill-summer&media=https%3A%2F%2Fmedia.post.rvohealth.io%2Fwp-content%2Fuploads%2Fsites%2F2%2F2020%2F08%2F186238-grt-22-Unexpected-Recipes-You-Can-Make-on-the-Grill21.-Grilled-spicy-watermelon-1037x1296.png&description=22%20Fun%20Things%20to%20Grill%3A%20Unique%20Ideas%20for%20Your%20BBQ "Share on Pinterest") OlgaMiltsova/Getty Images To forgo sloppy, juicy watermelon slices that can ruin pretty much any summer outfit, try throwing them on the grill. This funky recipe uses a spicy lime-cayenne pepper sauce, but you can also sprinkle grilled watermelon with salt and a squeeze of citrus for a simpler dish. Add a dollop of Greek yogurt or coconut whipped cream for some extra sweetness! It’s not for everyone, but grilled watermelon fans swear by it. Ungrilled watermelon is still a mighty thirst quencher, along with [these 14 other foods](https://greatist.com/eat/hydrating-foods). ### 22\. [Grilled grapes](https://www.yahoo.com/style/blow-their-minds-grill-up-some-grapes-91974354813.html) [Share on Pinterest](https://www.pinterest.com/pin/create/button/?url=https%3A%2F%2Fgreatist.com%2Fhealth%2F27-unexpected-foods-grill-summer&media=https%3A%2F%2Fmedia.post.rvohealth.io%2Fwp-content%2Fuploads%2Fsites%2F2%2F2019%2F05%2F2520final_3.jpg&description=22%20Fun%20Things%20to%20Grill%3A%20Unique%20Ideas%20for%20Your%20BBQ "Share on Pinterest") Photo: Yahoo Style Grapes are juicy, sweet marvels whether you eat them frozen, fresh, or hot off the grill. Take a (literal) bunch and place them on a hot grill rack. Cook for 4 to 5 minutes, turning them occasionally. You can serve them alongside a lean pork tenderloin or in a summer salad. Your guests certainly won’t wine about this one (OK, we really will stop now). ## [tl;dr]() Summer isn’t summer without grilling — so make sure to keep it inventive, healthy, and flavorful. If you’re a tong short of a grilling kit, don’t forget to check out [all the equipment](https://greatist.com/eat/grilling-tools-and-essentials) you’ll need for making the perfect grilled goodies. [FEEDBACK:]() ![](https://i0.wp.com/post.greatist.com/wp-content/uploads/sites/2/2019/03/prof20pic.jpg?w=105&h=105) Written by [Laura Schwecherl](https://greatist.com/authors/laura-schwecherl) and [Adam Felman](https://greatist.com/authors/adam-felman) — Updated on April 7, 2026 ## must reads - [11 Vegan Cookout Recipes for a Meat-Free BBQ](https://greatist.com/eat/vegan-bbq-ideas?utm_source=ReadNext) - [56 Healthier Burger Recipes for Grilling Season](https://greatist.com/health/healthy-burger-recipes?utm_source=ReadNext) - [12 Gifts for the Guy Who Loves to Cook but Is Sick of Getting Grill Sets](https://greatist.com/healthy/cool-gifts-for-guys-who-love-to-cook?utm_source=ReadNext) - [41 New Year's Eve Appetizers to Cover Every Craving](https://greatist.com/eat/new-years-eve-appetizers?utm_source=ReadNext) - [Merry, Bright, and Booze-Free: 18 Non-Alcoholic Holiday Drinks](https://greatist.com/eat/non-alcoholic-holiday-drinks?utm_source=ReadNext) ### Read this next - [11 Vegan Cookout Recipes for a Meat-Free BBQ](https://greatist.com/eat/vegan-bbq-ideas?utm_source=ReadNext) [Summer cookouts aren't all about eating meat. Check out these delicious vegan recipes that you can bring to the BBQ for a meat-free cookout everyone…](https://greatist.com/eat/vegan-bbq-ideas?utm_source=ReadNext) [READ MORE](https://greatist.com/eat/vegan-bbq-ideas?utm_source=ReadNext) - [56 Healthier Burger Recipes for Grilling Season](https://greatist.com/health/healthy-burger-recipes?utm_source=ReadNext) [From hamburgers to lentil burgers to lamb burgers, these options are healthier—but equally satisfying—versions of the classic burger.](https://greatist.com/health/healthy-burger-recipes?utm_source=ReadNext) [READ MORE](https://greatist.com/health/healthy-burger-recipes?utm_source=ReadNext) - [12 Gifts for the Guy Who Loves to Cook but Is Sick of Getting Grill Sets](https://greatist.com/healthy/cool-gifts-for-guys-who-love-to-cook?utm_source=ReadNext) [Don't get your dad/boyfriend/partner/husband/brother another grill set this holiday season. These gifts for guys will get them cooking for everyone in…](https://greatist.com/healthy/cool-gifts-for-guys-who-love-to-cook?utm_source=ReadNext) [READ MORE](https://greatist.com/healthy/cool-gifts-for-guys-who-love-to-cook?utm_source=ReadNext) - [41 New Year's Eve Appetizers to Cover Every Craving](https://greatist.com/eat/new-years-eve-appetizers?utm_source=ReadNext) [Celebrate 2023 with 41 delicious appetizers. And don't worry, we have all diets covered. There are plenty of vegan, vegetarian, gluten-free…](https://greatist.com/eat/new-years-eve-appetizers?utm_source=ReadNext) [READ MORE](https://greatist.com/eat/new-years-eve-appetizers?utm_source=ReadNext) - [Merry, Bright, and Booze-Free: 18 Non-Alcoholic Holiday Drinks](https://greatist.com/eat/non-alcoholic-holiday-drinks?utm_source=ReadNext) [Here's your ultimate guide to the most merry mocktails to enjoy this holiday season.](https://greatist.com/eat/non-alcoholic-holiday-drinks?utm_source=ReadNext) [READ MORE](https://greatist.com/eat/non-alcoholic-holiday-drinks?utm_source=ReadNext) - [Low Carb, No Prob: 11 Easy Keto Smoothie Recipes](https://greatist.com/eat/keto-smoothie-recipe?utm_source=ReadNext) [Discover 11 delicious keto smoothie recipes that might fit your low carb lifestyle. Easy to make and tasty, these smoothies may become your new…](https://greatist.com/eat/keto-smoothie-recipe?utm_source=ReadNext) [READ MORE](https://greatist.com/eat/keto-smoothie-recipe?utm_source=ReadNext) - [Easy Pizza Dough](https://greatist.com/eat/easy-pizza-dough?utm_source=ReadNext)[READ MORE](https://greatist.com/eat/easy-pizza-dough?utm_source=ReadNext) - [Beef Enchiladas](https://greatist.com/eat/beef-enchiladas?utm_source=ReadNext)[READ MORE](https://greatist.com/eat/beef-enchiladas?utm_source=ReadNext) - [Stir-Fried Clams with Spicy Bean Sauce](https://greatist.com/eat/stir-fried-clams-with-spicy-bean-sauce?utm_source=ReadNext)[READ MORE](https://greatist.com/eat/stir-fried-clams-with-spicy-bean-sauce?utm_source=ReadNext) - [Hot Crab Dip](https://greatist.com/eat/hot-crab-dip?utm_source=ReadNext)[READ MORE](https://greatist.com/eat/hot-crab-dip?utm_source=ReadNext) © 2026 Greatist, a Healthline Media Company. Healthline Media is an RVO Health Company. 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Readable Markdown	If it’s a barbecue you’re after, there’s nothing better than cooking up a feast on the grill. But if you’re running out of ideas, a griller in the mist, sometimes it’s grill or be grilled… by your hard-to-please guests. Stick pretty much anything over a flame, and it cooks. Yet so many people fail to look beyond the humble hamburger for inspiration. Friends, it’s time to think outside the BBQ. From meatballs to avocados, French toast to banana splits, grilling will never be the same. Filling, classy, and (relatively) healthy — you won’t even look at a burger again. 1\. [Grilled asparagus and ricotta pizza](http://www.marthastewart.com/317968/grilled-asparagus-and-ricotta-pizza) Forget delivery fees — you don’t need a wood-fired oven to get a great pizza. It’s just as appetizing on the grill. Simply brush olive oil on flattened dough (if you’d rather not put in the elbow grease, you can find premade pizza dough at most grocery stores). Then place it on the grill. This recipe uses the irresistible combo of asparagus and ricotta. But you can use grilled dough as the base for any pizza, salad, or open-faced sandwich you want. (Even [bagels](https://greatist.com/eat/bagel-toppings) — the world really is yours at this point.) 2\. [Grilled clams with spiced paprika butter](http://www.bonappetit.com/recipe/grilled-clams-spiced-paprika-butter) Nobody should shy away from throwing seafood on the grill. It would be almost shellfish of you (\groan\). The only prep you have to do is clean them: Simply place them in a bucket of cold water and cornmeal to extract any sand. Dry the shells, coat them with the awesome paprika butter mixture in the recipe, and place them on a high-heat grill for 2 to 3 minutes. They’re ready when the shells pop open\! If you like your food fishy, grilling is so far from your only option. We found [41 other ways](https://greatist.com/eat/healthy-fish-recipes) to get fish in your belly. 3\. [Grilled lemon pepper chicken kebabs](http://www.afarmgirlsdabbles.com/grilled-lemon-pepper-chicken-kebabs-recipe/) Put a twist on the typical vegetable kebabs by adding lemon quarters to the skewers. The core recipe uses chicken, asparagus, lemon, and onion, but you can experiment with other vegetables at the kebab party too: peppers, mushrooms, tomatoes, zucchini, whatever you want. Grilling softens the sourness of the [lemons](https://greatist.com/health/superfood-lemon#1) and adds the perfect citrus flavor to the veggies. Grilliant. 4\. [Grilled lamb meatballs with salsa verde](http://www.marthastewart.com/1073570/grilled-lamb-meatballs-salsa-verde) These lamb meatballs may look fancy, but they take just 6 to 8 minutes to cook on the grill. Roll them into tiny balls, pop them on skewers, and grill them senseless. The salsa verde is a flavorful twist on traditional red sauce and gives the dish a zesty kick. 5\. [Harissa-marinated tofu skewers](http://www.ecurry.com/blog/starters-snacks/harissa-marinated-tofu-skewers-for-afbhls/) Vegetarians, rejoice: Veggie burgers aren’t the only hearty meal you can grill up for yourselves. Try cutting tofu into 1/2-inch-thick slices and soaking them in this spicy and impactful homemade marinade. Then, drain the tofu to get rid of any excess liquid and pop it on the grill. Cook each side for 3 to 4 minutes and serve the whole shebang with a salad or brown rice. Tofu has a reputation for being a bit bland, but it’s no slouch — how you prep it is important. We’ve got [41 great ideas](https://greatist.com/health/healthy-tofu-recipes) for you to try. 6\. [Oysters grilled with roasted garlic butter and romano](https://amazingribs.com/tested-recipes/seafood-recipes/oysters-grilled-roasted-garlic-butter-and-romano-recipe) Nothing says summer like a bucket of oysters. For some awesome flavor, throw together this easy garlic butter sauce and place the oysters on the grill (flat side up) for 5 minutes or until the shells open. Make sure the meat inside is hot — this will be a sure sign that it’s time to dig in. 7\. [Grilled vegetable quesadillas with kale pesto](http://www.theironyou.com/2016/02/grilled-vegetable-quesadillas-with-kale.html) Skip the pan and take the tortillas outside. Quesadillas are a melty, cheesy voyage to a happy mouth place. Prepare this loaded veggie filling, and then fire up the grill. This recipe also includes homemade kale pesto between layers of veggies and cheese for the ultimate savory treat. If you’re a pescatarian, we think this would taste poppin’ with some grilled [shrimp](https://greatist.com/eat/low-carb-shrimp-recipes). Because, sometimes, a main gets lonely. 8\. [Grilled avocado with tomatoes and herbs](http://chimeraobscura.com/mi/snacktime-redux/) Yep, we went there. Not only can we [rub our faces with avocados](https://greatist.com/live/diy-face-masks-with-3-ingredients), but they also taste amazing after a grilling. Just cut the fruit in half (keeping the skin on), take out the seed, and coat the avo with olive oil. Place it cut side down on the grill for 5 to 7 minutes. This version tops the grilled avo-goodness with some herbs and tomatoes for a super-summery flavor. 9\. [Grilled mini peppers with minty tzatziki](http://www.theendlessmeal.com/grilled-mini-peppers-with-minty-tzatziki/) Use this DIY method to make real flame-roasted peppers that play their role perfectly in any main dish or as a side. We love this Greek-inspired recipe that calls for topping the peppers with a homemade minty tzatziki sauce. These also taste spectacular on larger meat and veggie skewers. 10\. [Grilled bacon](https://bacontoday.com/blt-primes-grilled-bacon/) Cooking bacon indoors can lead to a sprawling, greasy mess, so take the mess outside instead. The bacon won’t sit in its own fat, so it’ll be a healthier option without the extra cleanup. For perfect, crispy pieces of heaven, cook each slice of bacon for 5 to 6 minutes on medium-high heat. Stick them on a burger, crumple them into a salad, or enjoy these bad boys straight from the plate — no-one’s judging. You can [eat bacon at every meal](https://greatist.com/eat/bacon-recipes) if you want. 11\. [Grilled romaine Caesar salad](http://www.delish.com/cooking/recipe-ideas/recipes/a42232/grilled-romaine-caesar-salad/) Salad greens are great for you, but let’s be honest: It’s usually what coats the leaves that sparks the cravings. (“Ooh, I’m craving some lettuce,” said no one ever.) So to spice (and smoke) things up, try throwing lettuce on the grill! Simply wash and cut a head of lettuce in half before grilling it for about 5 minutes on each side, or until grill marks appear. This recipe calls for topping it off with an easy homemade Caesar dressing, but feel free to use whatever you have on hand or make your own. Grilled lettuce makes a [summer salad](https://greatist.com/eat/summer-salad-recipes-youll-actually-want-to-eat) fit for an emperor. 12\. [Grilled sweet potatoes](http://www.simplyrecipes.com/recipes/grilled_sweet_potatoes/) For a healthier and more flavorful version of a burger’s best friend, try roasting sweet potato slices on the grill. Cut the potatoes into wedges, toss them with olive oil and the awesome cilantro-lime dressing, and grill for about 10 minutes. You can also put things inside sweet potatoes — stuffing them yields amazing results. Why not [give it a try](https://greatist.com/eat/stuffed-sweet-potato-recipes)? 13\. [Grilled zucchini with lemon and feta](http://thedeliciousplate.com/grilled-zucchini-with-lemon-and-feta-cheese/) Summer’s the perfect time to grab fresh zucchini at the farmers market. Simply slice one into rounds, season it with olive oil, and top the seasoned fancy cucumber with some irresistible feta and lemon juice. Cook for 5 to 6 minutes, depending on whether you want them soft or a little crunchy, and enjoy your creation as a side dish with an irresistible, salty, citrusy flavor. 14\. [Grilled brie and bread](http://thechicsite.com/2014/07/02/grilled-brie/) Sure, we have to bake bread. But what about grilling it too? Simply slice a nice crusty loaf, brush it with olive oil, and rub it with a garlic clove. Then place your unsuspecting bread friend on the grill until lightly browned. It usually takes about 3 minutes per side. Sprinkle with salt and shaved Parmesan and nobody will even remember what hot dogs are. Add some gooey, stanky brie and you’ll barely remember where the bread went. 15\. [Grilled artichokes](http://bevcooks.com/2011/10/grilled-artichokes/) If you’ve ever seen a rapper skillfully recover from forgotten lines in a battle, you’ll know that a grilling can bring out the best in an arty choke (OK, you have to give us that one). Canned artichokes have nothing on the smoky grilled version. Be sure to boil the artichokes and slice them in half for prep. Scoop out the first few layers, brush the artichokes with olive oil, and sprinkle them with salt. Remember to turn them occasionally during their grill time. You don’t want one side getting all the fun, so apply the heat for 4 to 5 minutes on each side. Take them off the heat, squeeze on some lemon juice, and voila! They’re super heckin’ grilled. 16\. [Rice balls (yaki onigiri)](http://www.epicurious.com/recipes/food/views/yaki-onigiri-365589) Late comedian Mitch Hedberg [said it best](https://www.brainyquote.com/quotes/mitch_hedberg_297490): “Rice is great if you’re really hungry and want to eat two thousand of something.” But… grilled? You heard it right! Simply prepare rice balls, lightly brush them with olive oil, and place them on the grill. Cook the balls for about 5 minutes on each side so they get nice and crunchy. If you have an Asian food market near you, grab some Japanese short-grain rice, which works best in this recipe. Because you’re grilling so well by this point, you won’t want to stop at the main. 17\. [Grilled peaches with cinnamon-sugar butter](http://www.thecomfortofcooking.com/2015/08/grilled-peaches-with-cinnamon-sugar-butter.html) “I could [eat a peach](https://www.youtube.com/watch?v=C3S0QZeDGdE) for hours,” intoned Nic Cage’s dastardly, Travolta’s-face-stealing terrorist in “Face/Off.” He was definitely talking about the fruit and nothing else, OK? Remove your mind from the gutter. 🍑. Stop it. Anyway, summer is all about peaches, and you can enjoy these, too, on the grill. Luckily, you won’t need hours like Mr. Cage. These peaches take just a few minutes and taste amazing with a big scoop of [ice cream](https://greatist.com/eat/best-ice-cream-frozen-desserts) on the side — because, well, what doesn’t? Grilled peaches a la mode, anyone? 18\. [Grilled pineapple with coconut sorbet](http://www.marthastewart.com/341209/grilled-pineapple-with-coconut-sorbet) No fruit is safe from your grilling prowess. It’s time to bring the tropics to your backyard. Simply [slice a pineapple](https://greatist.com/eat/how-to-cut-a-pineapple-in-5-simple-steps) into rounds and grill it until browned — about 3 minutes per side. Job done. You can keep the ice cream out from the peaches. Feeling extra fancy? Brush the fruit with a honey-citrus marinade before throwing it on the grill. 19\. [Grilled granola](http://thebigmansworld.com/2015/06/14/grilled-granola/) Grill-nola, coming your way. Place a sheet of aluminum foil full of berries and granola on the grill for a warm and crunchy treat. Serve the creation immediately over grilled ice cream (yep, you can do that too) or Greek yogurt. 20\. [Grilled vanilla French toast](http://www.epicurious.com/recipes/food/views/grilled-vanilla-french-toast-51241430) Breakfast is the perfect time to fire up the grill, and any time of day is the perfect time for French toast. In this recipe, a full tablespoon of vanilla extract gives a flavor boost to traditional French toast. If your grill is big enough, you can knock out all 12 slices at once. 21\. [Grilled spicy watermelon](https://www.seriouseats.com/recipes/2012/09/spicy-grilled-watermelon-recipe.html) To forgo sloppy, juicy watermelon slices that can ruin pretty much any summer outfit, try throwing them on the grill. This funky recipe uses a spicy lime-cayenne pepper sauce, but you can also sprinkle grilled watermelon with salt and a squeeze of citrus for a simpler dish. Add a dollop of Greek yogurt or coconut whipped cream for some extra sweetness! It’s not for everyone, but grilled watermelon fans swear by it. Ungrilled watermelon is still a mighty thirst quencher, along with [these 14 other foods](https://greatist.com/eat/hydrating-foods). 22\. [Grilled grapes](https://www.yahoo.com/style/blow-their-minds-grill-up-some-grapes-91974354813.html) Grapes are juicy, sweet marvels whether you eat them frozen, fresh, or hot off the grill. Take a (literal) bunch and place them on a hot grill rack. Cook for 4 to 5 minutes, turning them occasionally. You can serve them alongside a lean pork tenderloin or in a summer salad. Your guests certainly won’t wine about this one (OK, we really will stop now). Summer isn’t summer without grilling — so make sure to keep it inventive, healthy, and flavorful. If you’re a tong short of a grilling kit, don’t forget to check out [all the equipment](https://greatist.com/eat/grilling-tools-and-essentials) you’ll need for making the perfect grilled goodies.
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