🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 129 (from laksa067)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa129.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/\')), getAhrefsUnparsedNoserviceFromURL(\'https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/","crawl_time":1776610176,"first_indexed_time":1508746496,"http_code":200,"src_unparsed":"com,gooddinnermom!\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/ s443","src_root_hash":"1448839691167319129","history_drop_reason":null,"meta_title":"Perfect Hard Boiled Eggs (Easy to Peel Every Time)","meta_descriptions":["Learn how to make perfect hard boiled eggs every time—no gray rings and shells that peel easily. Simple steps, timing tips, and the secret for easy peeling."],"attrs_boilerpipe_text":"If you’ve ever struggled with stubborn shells or overcooked yolks, this method for\nperfect hard boiled eggs\nwill change how you cook eggs forever.\nPerfect hard boiled eggs are one of those simple kitchen skills that everyone should have—but they can be surprisingly tricky. Too often the shells stick, the centers overcook, or you end up with that dreaded gray ring around the yolk.\nThis method for\nperfect hard boiled eggs\ndelivers fully cooked whites, creamy yolks, and shells that peel off easily every single time. After years of testing (and plenty of stubborn eggs), I’ve landed on a reliable technique—and one simple secret—that makes all the difference.\nWhy This Method Works\nThis method works because it gently cooks the egg without shocking the whites, then uses an ice bath to stop cooking and loosen the shell. The result is tender whites, creamy yolks, and shells that release easily.\nOnce you master this simple technique, hard boiled eggs become one of the easiest—and most useful—things you can make ahead.\nHow to Make Perfect Hard Boiled Eggs That Peel Easily\nThe perfect hard boiled egg – Simple. And easy, really. But the perfectly peeled, smooth egg that is critical to tasty Deviled Eggs? That’s another story. Let me start with the end and work back. Getting that peel that just sort of “pops off” after that first crack of the shell. That feeling of success when you know you won’t end up with a dozen eggs with a pecked-at look that can’t possibly be used in your grandma’s classic Deviled Egg recipe. Been there done that. And I’ve tried all the suggestions for getting the perfect peel. Add vinegar; add baking soda; roll the egg to crack the shell and then blah, blah, etc., etc. You know them all. These methods almost never worked for me. You either? Well, here is the secret… finally! I’m happy to share a method with you that actually works. You can have perfectly cooked, bright and yellow hard boiled yolks and creamy, tasty egg whites, that peel easily every time.\nHere’s the way to get that easy-to-peel-shell:\nPlace your eggs straight out of the fridge into a pot of already rapidly boiling water, using a spoon to lower the eggs into the water. What?! Yes, I said cold eggs into boiling water. Stay with me. Once you place the eggs in the boiling water, the boil will reduce since the eggs are cold. Keep at high heat until the water boils rapidly again and let boil for 30 seconds, then turn the heat to just a simmer. This requires keeping most burners set at medium since the cold-start eggs will dramatically drop the water temperature (the eggs will just kind of move around like jumping beans in the slow simmering water), and continue in the pot for 12 minutes for hard boiled eggs (to use this method for soft boiled eggs, simmer for only 6 minutes).  \n**Cook’s note: Once in a while, an egg might crack when it’s placed in the boiling water, usually because the shell is a bit thin. To prevent any of the egg from oozing out of the shell, add about 1\/2 teaspoon white vinegar to the water before heating to boil. When I do this, the cracked egg cooks perfectly just like all the others in the pot.**\nStarting in the boiling water will help the shell separate from the eggs sooner, but you must turn the heat down to the simmer if you want your egg whites to be tender and not rubbery.This may require you to adjust the dial up or down a bit in the first few minutes until you’re sure the simmer will continue. After the eggs have slow-simmered for 12 minutes…\nQuickly run ice cold water over your eggs while draining out the hot water. Do this until only cold water is left in the pot. This will stop the eggs from cooking further. Let the eggs sit in the cold water for 15 minutes to cool (you can add a few ice cubes to make them cold if using immediately), or refrigerate overnight. Peel under cool running water. Whether you peel them right out of the pan or the next day doesn’t matter. Either way, they peel easily.\nThe picture above says it all. The egg on the left was cooked using the method I just described. The egg on the right was cooked from the typical cold water start. The egg shell on the left just slipped right off. I never was able to get the egg on the right peeled without pulling the egg in half and ruining it for Deviled Eggs.\nHard boiled eggs are at the heart of several recipes, such as\negg salad sandwiches\n,\npotato salads\n, and just the perfect snack or lunch that is easily packed to go.\nOne important note: Super-fresh eggs are hard to peel no matter what method you try. If, like me you have a few backyard chickens, as seems to be a rapidly growing trend, you’ll want to save your eggs for at least two weeks before cooking. However, store-bought eggs do sit around for a while before they make it from farm to grocer so they’re already not extremely fresh when you purchase them. But it doesn’t hurt to think ahead and buy your eggs at least a week or two ahead of deviled-egg-making-time.\n**Update: As an experiment, I just tried this method on a fresh egg from one of my chickens. Though it was a bit harder to remove the shell then my other eggs, I was still able to do so without damaging the egg white.**\nFrequently Asked Questions\nWhy won’t my hard boiled eggs peel easily?\nFresh eggs tend to stick to the shell because the membrane clings tightly to the white. Slightly older eggs peel more easily. An ice bath after cooking also helps separate the shell from the egg for easier peeling.\nHow long should you boil eggs for hard boiled eggs?\nFor large eggs, cook for about\n10–12 minutes\nonce the water reaches a gentle boil. This timing fully cooks the yolk without overcooking the whites.\nDoes adding vinegar or baking soda help eggs peel?\nDespite popular myths, vinegar and baking soda don’t reliably make eggs easier to peel. Proper cooking time and a quick ice bath are far more effective.\nShould you peel hard boiled eggs warm or cold?\nEggs peel best when they’re slightly cooled but not ice-cold. Let them sit in an ice bath for a few minutes, then peel while they’re still just warm.\nHow long do hard boiled eggs last in the fridge?\nUnpeeled hard boiled eggs keep well for up to\n7 days\nin the refrigerator. Peeled eggs should be eaten within\n3–4 days\n.\nThere you go, this method consistently creates silky, just-right hard boiled eggs with easy-to-remove shells.\nBest Recipes Using Hard Boiled Eggs\nOnce you’ve mastered perfectly cooked, easy-to-peel hard boiled eggs, there are so many delicious ways to use them. Whether you’re prepping for a holiday, making lunch ahead of time, or pulling together a quick snack, these recipes are some of my go-to favorites:\nJalapeño Deviled Eggs\n– A bold, flavorful twist on the classic with just the right amount of heat. Perfect for Easter, parties, or game day.\nClassic Egg Salad Sandwiches\n– Creamy, simple, and always satisfying. Great for lunches or quick meals.\nPotato Salad\n– Hard boiled eggs add richness and texture to this picnic favorite.\nChef Salad\n– Slice them over fresh greens with deli meats and cheese for an easy, protein-packed meal.\nQuick Protein Snack\n– Sprinkle with a little salt, pepper, or everything bagel seasoning for a simple, healthy bite.\nNo matter how you use them, having a batch of perfectly cooked hard boiled eggs in the fridge makes mealtime so much easier.\nOnce you try this method, hard boiled eggs become one of those simple things you can always count on. No more stuck shells or overcooked yolks—just reliable results every time. Whether you’re making deviled eggs for a holiday table or prepping a quick lunch for the week, this is one of those small kitchen wins that makes everything easier.\nPerfect Hard Boiled Eggs and The Secret to Easily Peeled Shells\nThis foolproof method for perfect hard boiled eggs delivers fully cooked whites, creamy yolks, and shells that peel easily every time. With simple timing and one easy trick, you’ll get reliable results whether you’re making eggs for breakfast, salads, or deviled eggs.\nKeyword\nhard boiled eggs\nPrep Time\n3\nminutes\nCook Time\n12\nminutes\nTotal Time\n15\nminutes\nServings\n6\nCalories\n63\nAuthor\nSally Humeniuk\n6\neggs,\nlarge eggs, chilled (right out of the refrigerator)\n2\nquarts\nrapidly boiling water,\nor enough to cover the eggs well\n&frac12;\ntsp\nwhite vinegar\noptional (see notes below)\nBefore beginning, please read the recipe notes for important tips and information.\nBring water to a boil\nFill a medium pot with about 2 quarts of water (enough to fully cover the eggs) and bring to a rapid boil.\nAdd eggs\nUsing a spoon, gently lower cold eggs (straight from the fridge) into the boiling water, one at a time.\nReturn to boil, then simmer\nOnce all eggs are added, let the water return to a boil. Boil for 30 seconds, then reduce heat to a gentle simmer.\nCook the eggs\nSimmer uncovered:\n12–13 minutes for hard boiled eggs\n8 minutes for jammy eggs\n6–6&frac12; minutes for soft boiled eggs\nCool immediately\nTransfer pot to the sink and run cold water over the eggs while draining the hot water. Continue until the pot is filled with cold water.\nIce bath\nLet eggs sit in cold water for 15 minutes (or add ice for faster cooling). This step is key for easy peeling.\nPeel\nTap and gently crack the shell all around, then peel under running water. Eggs can be peeled immediately or refrigerated and peeled later.\nNotes & Tips\nDon’t overcrowd the pan\nEggs should sit in a single layer with water covering them by about 1 inch.\nCracked eggs? Add vinegar\nIf an egg cracks while lowering into the water, adding &frac12; teaspoon vinegar helps prevent leaking.\nMaintain a gentle simmer\nAfter the initial boil, keep the water at a low simmer—not a rolling boil—to avoid rubbery whites.\nOlder eggs peel better\nSlightly older eggs are easier to peel than very fresh eggs.\nNutrition Facts\nPerfect Hard Boiled Eggs and The Secret to Easily Peeled Shells\nAmount Per Serving\t\t\t (1 Egg)\nCalories\n63\nCalories from Fat 36\n% Daily Value*\nFat\n4g\n6%\nSaturated Fat 1g\n6%\nCholesterol\n164mg\n55%\nSodium\n62mg\n3%\nPotassium\n61mg\n2%\nCarbohydrates\n1g\n0%\nSugar 1g\n1%\nProtein\n6g\n12%\nVitamin A\n238IU\n5%\nCalcium\n25mg\n3%\nIron\n1mg\n6%\n* Percent Daily Values are based on a 2000 calorie diet.","attrs_markdown":"![](https:\/\/www.facebook.com\/tr?id=1669145393306842&ev=PageView&noscript=1)\n\n[↑](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/)\n\n[Good Dinner Mom](https:\/\/gooddinnermom.com\/)\n\nSharing Love through Good Food\n\n- [Home](https:\/\/gooddinnermom.com\/)\n- [Recipes](https:\/\/gooddinnermom.com\/recipes\/)\n  - 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[Print Recipe](https:\/\/gooddinnermom.com\/wprm_print\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells)\n\n*If you’ve ever struggled with stubborn shells or overcooked yolks, this method for **perfect hard boiled eggs** will change how you cook eggs forever.*\n\n![Two Perfect Hard Boiled Eggs one cut open](https:\/\/gooddinnermom.com\/wp-content\/uploads\/6a.jpg)\n\nPerfect hard boiled eggs are one of those simple kitchen skills that everyone should have—but they can be surprisingly tricky. Too often the shells stick, the centers overcook, or you end up with that dreaded gray ring around the yolk.\n\nThis method for **perfect hard boiled eggs** delivers fully cooked whites, creamy yolks, and shells that peel off easily every single time. After years of testing (and plenty of stubborn eggs), I’ve landed on a reliable technique—and one simple secret—that makes all the difference.\n\n## Why This Method Works\nThis method works because it gently cooks the egg without shocking the whites, then uses an ice bath to stop cooking and loosen the shell. The result is tender whites, creamy yolks, and shells that release easily.\n\nOnce you master this simple technique, hard boiled eggs become one of the easiest—and most useful—things you can make ahead.\n\n## How to Make Perfect Hard Boiled Eggs That Peel Easily\nThe perfect hard boiled egg – Simple. And easy, really. But the perfectly peeled, smooth egg that is critical to tasty Deviled Eggs? That’s another story. Let me start with the end and work back. Getting that peel that just sort of “pops off” after that first crack of the shell. That feeling of success when you know you won’t end up with a dozen eggs with a pecked-at look that can’t possibly be used in your grandma’s classic Deviled Egg recipe. Been there done that. And I’ve tried all the suggestions for getting the perfect peel. Add vinegar; add baking soda; roll the egg to crack the shell and then blah, blah, etc., etc. You know them all. These methods almost never worked for me. You either? Well, here is the secret… finally! I’m happy to share a method with you that actually works. You can have perfectly cooked, bright and yellow hard boiled yolks and creamy, tasty egg whites, that peel easily every time.\n\n[![Eggs boiling in a pan](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='700'%20height='467'%20viewBox='0%200%20700%20467'%3E%3C\/svg%3E)](http:\/\/gooddinnermom.com\/wp-content\/uploads\/29.jpg)\n\nHere’s the way to get that easy-to-peel-shell:\n\nPlace your eggs straight out of the fridge into a pot of already rapidly boiling water, using a spoon to lower the eggs into the water. What?! Yes, I said cold eggs into boiling water. Stay with me. Once you place the eggs in the boiling water, the boil will reduce since the eggs are cold. Keep at high heat until the water boils rapidly again and let boil for 30 seconds, then turn the heat to just a simmer. This requires keeping most burners set at medium since the cold-start eggs will dramatically drop the water temperature (the eggs will just kind of move around like jumping beans in the slow simmering water), and continue in the pot for 12 minutes for hard boiled eggs (to use this method for soft boiled eggs, simmer for only 6 minutes). *\\*\\*Cook’s note: Once in a while, an egg might crack when it’s placed in the boiling water, usually because the shell is a bit thin. To prevent any of the egg from oozing out of the shell, add about 1\/2 teaspoon white vinegar to the water before heating to boil. When I do this, the cracked egg cooks perfectly just like all the others in the pot.\\*\\**\n\n[![Eggs boiling in a pan](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='700'%20height='467'%20viewBox='0%200%20700%20467'%3E%3C\/svg%3E)](http:\/\/gooddinnermom.com\/wp-content\/uploads\/96.jpg)\n\nStarting in the boiling water will help the shell separate from the eggs sooner, but you must turn the heat down to the simmer if you want your egg whites to be tender and not rubbery.This may require you to adjust the dial up or down a bit in the first few minutes until you’re sure the simmer will continue. After the eggs have slow-simmered for 12 minutes…\n\n[![Eggs in a pan, adding cold water](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='700'%20height='467'%20viewBox='0%200%20700%20467'%3E%3C\/svg%3E)](http:\/\/gooddinnermom.com\/wp-content\/uploads\/45.jpg)\n\nQuickly run ice cold water over your eggs while draining out the hot water. Do this until only cold water is left in the pot. This will stop the eggs from cooking further. Let the eggs sit in the cold water for 15 minutes to cool (you can add a few ice cubes to make them cold if using immediately), or refrigerate overnight. Peel under cool running water. Whether you peel them right out of the pan or the next day doesn’t matter. Either way, they peel easily.\n\n[![ Hard Boiled Eggs being peeled ](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='700'%20height='467'%20viewBox='0%200%20700%20467'%3E%3C\/svg%3E)](http:\/\/gooddinnermom.com\/wp-content\/uploads\/85.jpg)\n\nThe picture above says it all. The egg on the left was cooked using the method I just described. The egg on the right was cooked from the typical cold water start. The egg shell on the left just slipped right off. I never was able to get the egg on the right peeled without pulling the egg in half and ruining it for Deviled Eggs.\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='640'%20height='821'%20viewBox='0%200%20640%20821'%3E%3C\/svg%3E)\n\nHard boiled eggs are at the heart of several recipes, such as [egg salad sandwiches](https:\/\/gooddinnermom.com\/egg-salad-thats-good-enough-for-company\/), [potato salads](https:\/\/gooddinnermom.com\/yam-salad\/), and just the perfect snack or lunch that is easily packed to go.\n\nOne important note: Super-fresh eggs are hard to peel no matter what method you try. If, like me you have a few backyard chickens, as seems to be a rapidly growing trend, you’ll want to save your eggs for at least two weeks before cooking. However, store-bought eggs do sit around for a while before they make it from farm to grocer so they’re already not extremely fresh when you purchase them. But it doesn’t hurt to think ahead and buy your eggs at least a week or two ahead of deviled-egg-making-time. *\\*\\*Update: As an experiment, I just tried this method on a fresh egg from one of my chickens. Though it was a bit harder to remove the shell then my other eggs, I was still able to do so without damaging the egg white.\\*\\**\n\n## Frequently Asked Questions\n### Why won’t my hard boiled eggs peel easily?\nFresh eggs tend to stick to the shell because the membrane clings tightly to the white. Slightly older eggs peel more easily. An ice bath after cooking also helps separate the shell from the egg for easier peeling.\n\n### How long should you boil eggs for hard boiled eggs?\nFor large eggs, cook for about **10–12 minutes** once the water reaches a gentle boil. This timing fully cooks the yolk without overcooking the whites.\n\n### Does adding vinegar or baking soda help eggs peel?\nDespite popular myths, vinegar and baking soda don’t reliably make eggs easier to peel. Proper cooking time and a quick ice bath are far more effective.\n\n### Should you peel hard boiled eggs warm or cold?\nEggs peel best when they’re slightly cooled but not ice-cold. Let them sit in an ice bath for a few minutes, then peel while they’re still just warm.\n\n### How long do hard boiled eggs last in the fridge?\nUnpeeled hard boiled eggs keep well for up to **7 days** in the refrigerator. Peeled eggs should be eaten within **3–4 days**.\n\nThere you go, this method consistently creates silky, just-right hard boiled eggs with easy-to-remove shells.\n\n[![Two Perfect Hard Boiled Eggs one cut open](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='700'%20height='469'%20viewBox='0%200%20700%20469'%3E%3C\/svg%3E)](http:\/\/gooddinnermom.com\/wp-content\/uploads\/75.jpg)\n\n## Best Recipes Using Hard Boiled Eggs\nOnce you’ve mastered perfectly cooked, easy-to-peel hard boiled eggs, there are so many delicious ways to use them. Whether you’re prepping for a holiday, making lunch ahead of time, or pulling together a quick snack, these recipes are some of my go-to favorites:\n\n- [**Jalapeño Deviled Eggs**](https:\/\/gooddinnermom.com\/jalapeno-deviled-eggs\/) – A bold, flavorful twist on the classic with just the right amount of heat. Perfect for Easter, parties, or game day.\n- [**Classic Egg Salad Sandwiches**](https:\/\/gooddinnermom.com\/egg-salad-thats-good-enough-for-company\/) – Creamy, simple, and always satisfying. Great for lunches or quick meals.\n- **Potato Salad** – Hard boiled eggs add richness and texture to this picnic favorite.\n- **Chef Salad** – Slice them over fresh greens with deli meats and cheese for an easy, protein-packed meal.\n- **Quick Protein Snack** – Sprinkle with a little salt, pepper, or everything bagel seasoning for a simple, healthy bite.\n\nNo matter how you use them, having a batch of perfectly cooked hard boiled eggs in the fridge makes mealtime so much easier.\n\nOnce you try this method, hard boiled eggs become one of those simple things you can always count on. No more stuck shells or overcooked yolks—just reliable results every time. Whether you’re making deviled eggs for a holiday table or prepping a quick lunch for the week, this is one of those small kitchen wins that makes everything easier.\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='150'%20height='147'%20viewBox='0%200%20150%20147'%3E%3C\/svg%3E)\n\n[Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fgooddinnermom.com%2Fperfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells%2F&media=https%3A%2F%2Fgooddinnermom.com%2Fwp-content%2Fuploads%2F2015%2F03%2Fhard-boiled-eggs-1.jpg&description=Perfect+Hard+Boiled+Eggs+and+The+Secret+to+Easily+Peeled+Shells&is_video=false)\n\n[Print Recipe](https:\/\/gooddinnermom.com\/wprm_print\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells)\n\n4\\.95 from 37 votes\n## Perfect Hard Boiled Eggs and The Secret to Easily Peeled Shells\nThis foolproof method for perfect hard boiled eggs delivers fully cooked whites, creamy yolks, and shells that peel easily every time. With simple timing and one easy trick, you’ll get reliable results whether you’re making eggs for breakfast, salads, or deviled eggs.\n\nKeyword hard boiled eggs\n\nPrep Time 3 minutes minutes\n\nCook Time 12 minutes minutes\n\nTotal Time 15 minutes minutes\n\nServings 6\n\nCalories 63\n\nAuthor Sally Humeniuk\n\nCook Mode\n\nPrevent your screen from going dark\n\n### Ingredients 1x 2x 3x\n- 6 [eggs,](https:\/\/www.target.com\/p\/vital-farms-pasture-raised-grade-a-large-eggs-12ct\/-\/A-18783617?aflt=plt#lnk=sametab) large eggs, chilled (right out of the refrigerator)\n- 2 quarts rapidly boiling water, or enough to cover the eggs well\n- \\&frac12; tsp [white vinegar](https:\/\/www.target.com\/p\/white-distilled-vinegar-128oz-good-38-gather-8482\/-\/A-54633873?aflt=plt) optional (see notes below)\n\n### Instructions\n- ***Before beginning, please read the recipe notes for important tips and information.***\n- **Bring water to a boil**\n  \n  Fill a medium pot with about 2 quarts of water (enough to fully cover the eggs) and bring to a rapid boil.\n- **Add eggs**\n  \n  Using a spoon, gently lower cold eggs (straight from the fridge) into the boiling water, one at a time.\n- **Return to boil, then simmer**\n  \n  Once all eggs are added, let the water return to a boil. Boil for 30 seconds, then reduce heat to a gentle simmer.\n- **Cook the eggs**\n  \n  Simmer uncovered:\n  \n  12–13 minutes for hard boiled eggs\n  \n  8 minutes for jammy eggs\n  \n  6–6\\&frac12; minutes for soft boiled eggs\n- **Cool immediately**\n  \n  Transfer pot to the sink and run cold water over the eggs while draining the hot water. Continue until the pot is filled with cold water.\n- **Ice bath**\n  \n  Let eggs sit in cold water for 15 minutes (or add ice for faster cooling). This step is key for easy peeling.\n- **Peel**\n  \n  Tap and gently crack the shell all around, then peel under running water. Eggs can be peeled immediately or refrigerated and peeled later.\n\n### Notes\n### Notes & Tips\n- **Don’t overcrowd the pan**  \n  Eggs should sit in a single layer with water covering them by about 1 inch.\n- **Cracked eggs? Add vinegar**  \n  If an egg cracks while lowering into the water, adding \\&frac12; teaspoon vinegar helps prevent leaking.\n- **Maintain a gentle simmer**  \n  After the initial boil, keep the water at a low simmer—not a rolling boil—to avoid rubbery whites.\n- **Older eggs peel better**  \n  Slightly older eggs are easier to peel than very fresh eggs.\n\nNutrition Facts\n\nPerfect Hard Boiled Eggs and The Secret to Easily Peeled Shells\n\nAmount Per Serving (1 Egg)\n\n**Calories** 63 Calories from Fat 36\n\n**% Daily Value\\***\n\n**Fat** 4g**6%**\n\nSaturated Fat 1g**6%**\n\n**Cholesterol** 164mg**55%**\n\n**Sodium** 62mg**3%**\n\n**Potassium** 61mg**2%**\n\n**Carbohydrates** 1g**0%**\n\nSugar 1g**1%**\n\n**Protein** 6g**12%**\n\n**Vitamin A** 238IU**5%**\n\n**Calcium** 25mg**3%**\n\n**Iron** 1mg**6%**\n\n\\* Percent Daily Values are based on a 2000 calorie diet.\n\n![Perfect Hard Boiled Eggs Pinterest Pin](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='709'%20height='1574'%20viewBox='0%200%20709%201574'%3E%3C\/svg%3E)\n\n### You might also like\n- [![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='480'%20height='684'%20viewBox='0%200%20480%20684'%3E%3C\/svg%3E)](https:\/\/gooddinnermom.com\/jalapeno-deviled-eggs\/)\n  [Jalapeno Deviled Eggs](https:\/\/gooddinnermom.com\/jalapeno-deviled-eggs\/)\n- [![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='480'%20height='360'%20viewBox='0%200%20480%20360'%3E%3C\/svg%3E)](https:\/\/gooddinnermom.com\/baked-eggs-herbs-turmeric\/)\n  [Baked Eggs with Herbs and Turmeric](https:\/\/gooddinnermom.com\/baked-eggs-herbs-turmeric\/)\n- [![Shakshuka eggs with tomato sauce in cast iron skillet](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='480'%20height='640'%20viewBox='0%200%20480%20640'%3E%3C\/svg%3E)](https:\/\/gooddinnermom.com\/eggs-poached-in-spicy-tomato-sauce-shakshuka\/)\n  [Eggs Poached in Spicy Tomato Sauce or Shakshouka](https:\/\/gooddinnermom.com\/eggs-poached-in-spicy-tomato-sauce-shakshuka\/)\n\n**Published on** March 31, 2015\n\n### Comments\n1. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Cynthia says\n   \n   [March 20, 2026 at 5:12 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-39766)\n   \n   ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n    This is the only way I boil my eggs now. I’ve been using this method for several years now, I have it bookmarked so I know I donit just right. It really changed my cooking life. Thank you so much for posting.\n   \n   [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-39766)\n   - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n     \n     [March 21, 2026 at 8:49 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-39792)\n     \n     Cynthia, this comment made my day! Thank you so much for letting me know how much it’s helped you. I’m so glad\\!\n     \n     [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-39792)\n2. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Eleanor says\n   \n   [February 23, 2026 at 11:52 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-39386)\n   \n   ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n    These peeled like a breeze! Absolutely perfect hard-boiled eggs.\n   \n   [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-39386)\n3. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Madelyn says\n   \n   [February 19, 2026 at 9:28 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-39337)\n   \n   ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n    This is truly the best way to make hard boiled eggs! I use this method every time and they always turn out perfect.\n   \n   [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-39337)\n   - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n     \n     [February 19, 2026 at 6:03 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-39346)\n     \n     So glad you found this method, Madelyn. It really is life changing 🙂\n     \n     [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-39346)\n4. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)[Brianna Rees](http:\/\/Perfect%20hardboiled%20eggs) says\n   \n   [May 15, 2024 at 10:33 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-29644)\n   \n   ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n    I make this recipe all the time for meal prep in college and this helps make eggs perfect any time!! Love this recipe\\!\n   \n   [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-29644)\n   - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n     \n     [May 16, 2024 at 9:39 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-29653)\n     \n     You are awesome, Bri! I’m so glad you can use this recipe in your meal prep. Miss you! 🙂\n     \n     [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-29653)\n5. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Joce says\n   \n   [April 25, 2024 at 10:50 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-29465)\n   \n   ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n    Perfection. Only thing is that the eggs are now cold instead of hot that I would prefer.. but they pealed super easy. Cant believe it!!! Thank u\n   \n   [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-29465)\n   - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n     \n     [April 29, 2024 at 8:46 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-29498)\n     \n     Hi Joce, That is something I struggled with as well because I love soft boiled eggs with butter. I’ll put this information on the blog but what I’ve done to help with the “cold” egg disappointment is, I only let the eggs sit in the cold water for about a minute. The shells will remove pretty well though not as cleanly at this point. Which, for my warm eggs, this isn’t an issue since I mash them anyway. So not perfect if you want to leave it pretty after peeling, but it’s still warm. You could also place the egg in the microwave for just 10 seconds. This will heat up the eggs without cooking them a lot, so the texture is still good. Hope this helps a bit. Thanks for taking the time to comment\\!\n     \n     [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-29498)\n6. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)[Janae](http:\/\/thenutgarden.com\/) says\n   \n   [April 3, 2024 at 7:35 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-29405)\n   \n   ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n    Nice! I’m trying your method. My last set of deviled eggs looked like my 4 year olds made them🙈\n   \n   [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-29405)\n   - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n     \n     [April 11, 2024 at 4:06 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-29425)\n     \n     Janae, I’ve been there, done that! 😀 I can’t wait for you to try this method\\!\n     \n     [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-29425)\n7. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Deborah Williams says\n   \n   [March 19, 2024 at 8:42 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-29350)\n   \n   ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n    Thank you!!!\\!  \n    Absolutely perfect.  \n    Thank you!!!\\!\n   \n   [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-29350)\n   - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n     \n     [March 19, 2024 at 6:38 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-29355)\n     \n     Thanks so much, Deborah\\!\n     \n     [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-29355)\n8. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Gwen says\n   \n   [February 10, 2024 at 3:39 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-29138)\n   \n   ![4 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n    This is the first time I used the method with white vinegar and four eggs burst open immediately when they hit the water. I’ve used other methods that did not use the vinegar and my eggs were okay. I don’t think I’ll do the vinegar again. I do put the eggs in when the water is boiling and then use the ice bath method afterwards, and peel them in cool water. That works best for me. The vinegar one I’ll leave out.\n   \n   [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-29138)\n9. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sadie says\n   \n   [November 22, 2023 at 6:02 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-28801)\n   \n   ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n    I have such a hard time getting brown eggs to not stick when peeling this worked like a charm perfectly cooked and peeled like a breeze\\!\n   \n   [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-28801)\n   - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n     \n     [November 22, 2023 at 7:14 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-28803)\n     \n     I love hearing this, Sadie! Thank you\\!\n     \n     [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-28803)\n10. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Marie Fegans says\n    \n    [October 20, 2023 at 4:44 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-28685)\n    \n    I hope i didnt put too much vinager in. I just poured\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-28685)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n      \n      [October 21, 2023 at 12:57 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-28690)\n      \n      I’m sure it’s fine, marie.\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-28690)\n11. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Joan says\n    \n    [October 15, 2023 at 3:11 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-28672)\n    \n    Do you do this with a lid on the pot or not?\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-28672)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n      \n      [October 16, 2023 at 8:29 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-28674)\n      \n      Hi Joan, no lid.\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-28674)\n12. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Herb K. says\n    \n    [May 24, 2023 at 10:23 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-28062)\n    \n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n     THANK YOU! THANK YOU!! THANK YOU!!! Finally, I made hard boiled eggs without them looking like they had acne after they were peeled! I followed your technique exactly as you wrote it, and the egg shells peeled off cleanly – and when half was peeled the other half just popped out of the remaining shell. This is terrific! Thanks so much for publishing this. It literally made my day – and many more to come, I’m sure.\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-28062)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n      \n      [May 31, 2023 at 7:14 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-28089)\n      \n      Herb, you made my day! I’m so glad you found the recipe that I also love so much because mine used to look exactly like that too! 😀\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-28089)\n13. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Elizabeth Sand says\n    \n    [May 24, 2023 at 6:46 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-28061)\n    \n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n     I am the WORST at boiled eggs. I always end up tearing them up when getting the shell off and it is awful. THIS RECIPE IS A GAME-CHANGER! Everything worked EXACTLY as you said! I didn’t have white vinegar so I put in some balsamic. The water looked funky but it worked just the same:)Thank you for this!!! You’re an egg master!:)\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-28061)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n      \n      [May 31, 2023 at 7:14 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-28090)\n      \n      Thanks for commenting, Elizabeth. I’m so happy this worked for you\\!\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-28090)\n14. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Deborah Malone says\n    \n    [May 6, 2023 at 1:40 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-27986)\n    \n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n     Perfect every time. I do test an egg at 10 minutes and decide how long to cook from there. Quite often 10-11 is enough\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-27986)\n15. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Joy Barnes says\n    \n    [April 24, 2023 at 11:38 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-27922)\n    \n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n     It worked! The shells slipped right off, no more pock-marked eggs! Thank you\\!\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-27922)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n      \n      [April 29, 2023 at 9:23 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-27939)\n      \n      You’re welcome, Joy\\!\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-27939)\n16. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)[James](https:\/\/grays.life\/) says\n    \n    [March 29, 2023 at 8:53 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-27813)\n    \n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n     I’m on a new diet requiring 2 x hard boiled eggs per day. It was driving me crazy peeling the shells, some would be quite stuck. So i googled this and found your post. What a difference putting them in hot water makes! So happy with this tip.🤓👍👍\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-27813)\n17. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Robyn Voy says\n    \n    [March 25, 2023 at 12:46 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-27794)\n    \n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n     I have tried so many different directions on hard boiled eggs & peeling them! Omg this way was perfecto!! Followed you way & they peeled great! Thank you. I will do it this way from now on. 🙂\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-27794)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n      \n      [March 29, 2023 at 7:35 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-27814)\n      \n      Thanks, Robin. You made my day with this comment\\!\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-27814)\n18. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Eric says\n    \n    [January 5, 2023 at 9:52 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-27323)\n    \n    Used your method. Still have pieces of egg white coming off with shell.\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-27323)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n      \n      [January 7, 2023 at 1:33 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-27343)\n      \n      Hi Eric, I’m sorry to hear that. Did you add the little bit of vinegar? Also, maybe your cold eggs were too cold? Next time, place each egg on a spoon before putting into the water and run under hot tap water just for a couple of seconds. And remember, you want the water just softly boiling before adding the eggs, not a hard boil. I hope you’ll give this method another try.\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-27343)\n19. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Rosalie Waldraff says\n    \n    [December 24, 2022 at 10:14 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-27233)\n    \n    Finally found one that really works! Thank you so much. My deviled eggs are famous in my family, but getting those shells off frustrated me nearly every time. This way really worked for me\\!\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-27233)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n      \n      [December 26, 2022 at 10:14 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-27243)\n      \n      Thanks so much, Rosalie! I’m so happy you found my post in time. I’m intrigued about your famous deviled eggs. 🙂\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-27243)\n20. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)[Doreen](http:\/\/google\/) says\n    \n    [December 15, 2022 at 3:07 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-27183)\n    \n    Hi just wanted to say thank you thank you so very much  \n     I have very bad arthritis in my hands! My husband loves egg salad sandwiches but they were always terrible peeling them  \n     But now I have no problem at all this is the 4time I made your recipe they are absolutely the very best egg salad we ever had I thank you very kindly for sharing your recipe\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-27183)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n      \n      [December 17, 2022 at 10:41 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-27193)\n      \n      Doreen, this may be the most special comment I’ve received all year. I’m so happy this method for peeling hard boiled eggs has helped you so that you and your husband can enjoy egg salad again! Thanks for taking the time to let me know. All the best to you both\\!\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-27193)\n21. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Donna Bennett says\n    \n    [September 2, 2022 at 10:31 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-26219)\n    \n    OMG! My go to method was to always use old eggs, but in this case I forgot to buy eggs and put them aside so I had to use fresh eggs. I used this method and it worked like a charm. I will be saving this page because I will never hard boil eggs any other way again! Thank you\\!\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-26219)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n      \n      [September 3, 2022 at 9:01 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-26229)\n      \n      Donna! 😀 Your comment made my day, I’m so glad you found this post.\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-26229)\n22. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)jay says\n    \n    [August 21, 2022 at 8:33 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-26098)\n    \n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n     its been a while since ive hard boiled eggs, probably 5+ years, i used to be pretty good at it but id completely forgotten everything.\n    \n    your instructions made them come out PERFECT. nice and tender, and a perfectly cooked tender yolk that just melted like butter (but was still fully cooked)\n    \n    i normally dont leave messages like this, but ive got to say that it was probably the best hard boiled egg ive ever had.\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-26098)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n      \n      [August 24, 2022 at 10:30 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-26143)\n      \n      Jay, your comment made my day! I’m so glad you found the post. Thanks for taking the time to comment here. It means a lot\\!\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-26143)\n23. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)[Paul M Brala](http:\/\/bralasbest.com\/) says\n    \n    [July 24, 2022 at 5:31 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-25832)\n    \n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n     Outstanding! I, too, have tried a bazillion ways to peel eggs well and until today had been unsuccessful. I even took a push pin once and tried poking holes in either the narrow end or the fat end to let the air bubble out, and that didn’t work too! I just did 2 dozen your way and the result was impeccable! Thanks so much\\!\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-25832)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n      \n      [July 27, 2022 at 6:53 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-25856)\n      \n      Thanks, Paul! This comment made my day. I’m so glad to hear that after your other attempts you found my post. Nothing more frustrating than hard boiled eggs that won’t peel smoothly! Thanks again.\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-25856)\n24. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)[Catherine Donahue](http:\/\/How%20to%20boil%20perfect%20hard%20boiled%20so%20the%20shell%20doesn't%20stick%20to%20the%20egg.) says\n    \n    [June 8, 2022 at 9:10 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-25190)\n    \n    How long are the eggs supposed to simmer?\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-25190)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n      \n      [June 8, 2022 at 2:39 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-25191)\n      \n      Hi Catherine,  \n       The recipe states to simmer the eggs for 12 minutes for hard boiled, 6 minutes for soft boiled.\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-25191)\n25. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Glenna says\n    \n    [May 14, 2022 at 6:06 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-24777)\n    \n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n     Thank you, thank you for sharing this method. It works so well! I just did three dozen eggs and every one peeled PERFECTLY\\!\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-24777)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n      \n      [May 19, 2022 at 3:44 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-24941)\n      \n      Hi Glenna, I’m so happy that you found my post and that it helped you! Thanks for taking the time to comment. 🙂\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-24941)\n26. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Vickie says\n    \n    [April 17, 2022 at 6:45 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-24168)\n    \n    I’m going to try this method today for my deviled eggs. One question, though do you put a lid on the eggs after reducing the temperature?\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-24168)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n      \n      [April 19, 2022 at 10:16 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-24229)\n      \n      Vickie, I’m so sorry this I’m late in replying. We were out of town for the weekend and I missed it. You do not put a lid on the pot. Again, sorry that I’m too late with this.\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-24229)\n27. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Paul says\n    \n    [January 7, 2022 at 4:38 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-22228)\n    \n    I only need one method for boiling eggs and this is the one I use because it actually works. It is saved in my cooking bookmarks folder. Thank you so much for sharing.\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-22228)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n      \n      [January 10, 2022 at 9:50 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-22241)\n      \n      Hi Paul, thanks so much for your great comment and I agree, this method works every time\\!\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-22241)\n28. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Bob says\n    \n    [December 4, 2021 at 8:24 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-21729)\n    \n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n     Finally, a recipe for boiling eggs that really works\\!  \n     I boiled a dozen eggs exactly the way you said to do in the recipe and they all came out perfectly.  \n     Thanks so much.\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-21729)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n      \n      [December 4, 2021 at 8:34 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-21730)\n      \n      Hi Bob, I’m so glad you found the recipe and that your eggs turned out! Thanks for taking the time to comment, it means a lot. Have a great weekend. 🙂\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-21730)\n29. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Cindy says\n    \n    [November 26, 2021 at 9:16 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-21605)\n    \n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n     Thank you so much for this method. I’ve used it several times and it works perfectly. I didn’t simmer well enough once and it was bad. But that was my fault\\!\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-21605)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n      \n      [November 28, 2021 at 10:29 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-21638)\n      \n      Hi Cindy, Thank you for taking the time to comment and I’m so glad the method works well for you. 🙂\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-21638)\n30. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Stacey Verhaeghe says\n    \n    [November 25, 2021 at 6:59 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-21576)\n    \n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n     You are an angel and a genius!! Thank you for sharing this VERY REAL, VERY LEGITIMATE process. I’m sure I speak for many when I say that figuring out this process can be frustrating. This step by step process worked perfectly. For anyone thinking of looking elsewhere for the proper way to boil eggs, please know that I’ve tried several other method only to be completely disappointed. Just last night (before finding this recipe), I followed the NYT recipe ((with supposed thousands of likes), and which gives the complete opposite advise on boiling eggs. I literally ruined an entire batch of eggs following their recipe….ugh! Then I found this recipe late last night and executed the process early this morning. I AM THRILLED!! Thank you Sally!! If I knew you and saw you right now, I would hug you! \\<3 Happy Thanksgiving to you\\!\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-21576)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n      \n      [November 25, 2021 at 7:40 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-21580)\n      \n      Stacey! Thank you for the best comment I could receive and I’m so glad you found my post because prepping for Thanksgiving is stressful enough. You made my holiday, Happy Thanksgiving to you, too! 🙂\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-21580)\n31. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Rachel says\n    \n    [November 24, 2021 at 6:35 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-21569)\n    \n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n     Ahhhh! I am SO thrilled! It’s the night before Thanksgiving so obviously it’s crunch time and this method does indeed work! My partner and I eat boiled eggs frequently after the gym but they often look hideous because the whites stick to the shell. Like your post, I’ve tried vinegar, water baths, baking soda, etc. and honestly gave up until now… no way I could have my crispy chorizo deviled eggs looking scrappy for Thanksgiving. Thank you for sharing this method with us all! You are a literal lifesaver. Happy Thanksgiving\\!\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-21569)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n      \n      [November 24, 2021 at 7:05 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-21570)\n      \n      Rachel, you just made my Thanksgiving! I’m so glad you found my post because I am with you, tonight is definitely crunch time. Happy Thanksgiving to you, your partner and family.\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-21570)\n32. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Michele P Elliott says\n    \n    [June 1, 2021 at 4:13 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-19049)\n    \n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n     Thank you so much for posting this perfect way to boil eggs! If I hadn’t tried it myself I originally didn’t believe it. I made 18 eggs for an upcoming party. I did exactly as the recipe and tips called for. (She didn’t mention putting white vinegar in the water in the recipe. She says it only in the tips.) I trippled the white vinegar to 1 1\/2 tsp. because she said for 6 eggs she used 1\/2 tsp. Every single one of the eggs pealed perfectly! I was done in very little time. I’m sure I’ll be passing this information to my children and anyone else who wants to know! The dread I used to feel making pretty deviled eggs is gone, now that I know this is truly sound information.\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-19049)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n      \n      [June 11, 2021 at 9:12 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-19193)\n      \n      Hi Michele, Thanks so much for this great comment! I’m so glad the method worked for you and I agree, making deviled eggs used to be something I dreaded and just stopped doing for a time. Having eggs that peel easily is a game changer! 🙂\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-19193)\n33. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)WenofSF says\n    \n    [May 3, 2021 at 5:33 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-18565)\n    \n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n     OMG! FINALLY a way to make hard boiled eggs where the shells peel off easily!! I’ve almost stopped making egg salad & deviled eggs due to the difficulty in peeling the eggs! Today I made cob salad and had to hard boil eggs. I’m so glad I found your recipe or I would have been picking egg shells off of the eggs forever. It took me 30 seconds to peel 3 eggs! Amazing\\!\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-18565)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)WenofSF says\n      \n      [May 3, 2021 at 5:41 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-18566)\n      \n      ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n       Forgot to mention that the eggs hard boiled perfectly, no grey ring and the whites were tender and not at all rubbery. Magic\\!\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-18566)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n      \n      [May 4, 2021 at 9:43 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-18570)\n      \n      Hello! Thank you so much for this wonderful comment, Wen! I’m glad the process was as successful for you as it always is for me. You made my day and I appreciate you taking the time to stop by. 🙂\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-18570)\n34. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Connie Tyler says\n    \n    [April 5, 2021 at 8:30 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-18122)\n    \n    Wish I would have known about this method sooner. Boiled eggs for Easter the day before and on Easter I go to peel the eggs and the shells stuck. End result..very ugly deviled eggs. I will use this method next. Thanks for sharing this and I will let you know how they turn out.\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-18122)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n      \n      [April 5, 2021 at 8:38 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-18123)\n      \n      Hi Connie, I’ve been there! Ugh, that’s so frustrating having shells that stick, especially when you’re making deviled eggs for a special occasion. I’m glad you found me for next time, though, I promise you’re going to have great success with this method. Hope you had a nice Easter anyway. Thanks for stopping by to comment.\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-18123)\n35. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Jessica says\n    \n    [April 3, 2021 at 8:41 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-18104)\n    \n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n     The vinegar trick in the water is the best advice!! Thanks.\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-18104)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n      \n      [April 4, 2021 at 12:27 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-18116)\n      \n      You’re welcome, Jessica! 🙂\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-18116)\n36. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Brett Johnson says\n    \n    [February 9, 2021 at 2:06 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-17679)\n    \n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n     I just tried this approach and it absolutely works as described! It’s the best method I have ever tried and the eggs peeled beautifully.\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-17679)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n      \n      [February 11, 2021 at 7:11 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-17697)\n      \n      Thanks, Brett! It kind of seems like magic, doesn’t it? 🙂\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-17697)\n37. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Valerie says\n    \n    [January 10, 2021 at 1:12 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-17393)\n    \n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n     I will admit to being a little skeptical when I tried this. I am an absolute believer now. Cooked a dozen eggs and everyone was perfect and don’t look like they’ve been pecked at. Thank you\\!\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-17393)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n      \n      [January 12, 2021 at 8:46 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-17404)\n      \n      Valerie, this absolutely made my day! So glad you tried the method and are now a believer. 🙂\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-17404)\n38. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Steven Jones says\n    \n    [December 19, 2020 at 9:19 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-17089)\n    \n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n     My boiled eggs always came out in chunks for years. I’ve been using this method for a couple of years and only had one or two eggs that broke on me. This is the best way I know to boil eggs.\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-17089)\n39. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Max says\n    \n    [December 19, 2020 at 4:27 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-17081)\n    \n    Thank you, but I believe that you have left out the most important part, which is how do you peel the egg? Do you still have to tap the larger end, or roll it, or do you just grip both halves and pull the egg apart?\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-17081)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n      \n      [December 19, 2020 at 4:29 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-17100)\n      \n      Hi Max, Just peel as you normally would, I tap the egg to crack all around and then just peel it off.\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-17100)\n40. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Lynette says\n    \n    [December 7, 2020 at 6:13 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-16961)\n    \n    I am so very excited to try this method! I read many of the comments below and, without much doubt at all, you have definitely found the answer to beautifully peeled boiled eggs. I’m so glad I came across this and can’t wait to try your method soon\\!\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-16961)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n      \n      [December 10, 2020 at 6:41 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-16990)\n      \n      Hi Lynette! Thanks for taking the time to stop by and I’d love to hear back from you after you try the method here. Have a great day\\!\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-16990)\n41. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sheila Kirsch says\n    \n    [November 27, 2020 at 1:04 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-16838)\n    \n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n     Wish it would let you send a pic Id send one of the amazing difference in the ones I just did, I did 12 then when they were looking like crap I Googled and found this know how,so then luckily I had several more and did exactly as it says and it definitely works, no more wasting eggs!! Tbank you!!!!\\!\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-16838)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n      \n      [November 29, 2020 at 10:40 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-16865)\n      \n      Sheila, this is awesome! Thanks for making my day. I’m so glad the eggs worked out after you came here. 🙂\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-16865)\n42. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Lawrentia Nwaohu says\n    \n    [September 3, 2020 at 11:49 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-15959)\n    \n    Thanks so much, this is a great inspiration to me. I have been battling with cooking of eggs to get a perfect peel but no avail .\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-15959)\n43. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Janet Z says\n    \n    [August 9, 2020 at 10:14 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-15764)\n    \n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n     Thank You, Thank You, Thank you. I had my doubts the first time I tried it but the eggs couldn’t look any worse than the cold water method. The eggs came out looking like I bought them at the grocery store and the whites were not rubbery. thank You again.\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-15764)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n      \n      [August 9, 2020 at 9:06 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-15773)\n      \n      Janet, your timing here was perfect! I was boiling my own eggs this morning as I have pulled up your awesome comments. 😊 I’m glad the eggs came out so well for you and really appreciate you taking the time to stop by. Thanks again, you brightened my day\\!\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-15773)\n      - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Janet Z says\n        \n        [August 15, 2020 at 11:09 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-15816)\n        \n        I gave this recipe to my boss who loves hard boiled eggs. He tried the recipe and yesterday he brought the shelled, split down the middle egg to my desk and said, “You can’t get more perfect that this”. Again I say, Thank You.\n        \n        [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-15816)\n        - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n          \n          [August 16, 2020 at 5:24 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-15828)\n          \n          Janet, That is awesome!! Thank you so much for sharing the recipe with your boss and I love his response. You made my day with this. 🙂\n          \n          [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-15828)\n44. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Nan says\n    \n    [May 26, 2020 at 10:54 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-15233)\n    \n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n     This is the best method that I’ve come across. It hasn’t worked perfectly every time but that may have something to do with the age of the eggs?  \n     I however boil the water in a kettle (I have an electric one) and pour the boiling water over the eggs as it seems safer for me than putting the eggs into a pot of boiling water on the stove.  \n     I have a theory about why this method works so much better for making it easier to peel the eggs.  \n     When the boiling water meets the chilled egg the membranes\/cuticle between the egg shell and the egg white quickly attaches itself to the eggshell. You’ll notice when you peel the egg that the membrane is not on the egg white. When you have difficulty peeling an egg you’ll notice that the membrane is sticking to the egg white and not the shell. This has been my experience and I’ve been hard boiling eggs for 6 decades. Whether my theory holds or not, I’ll be using this method for as long as I continue to boil eggs. I hope this method works for you too.\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-15233)\n45. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)[janie](http:\/\/yourolddog.com\/) says\n    \n    [May 25, 2020 at 9:46 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-15227)\n    \n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n     This worked PERFECTLY! Thank you soooo much for sharing. I used it for my memorial day macaroni salad and it was simple…..\n    \n    I make eggs for my dogs as well, so this will come in VERY handy. Awesome! Thanks again\\!\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-15227)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n      \n      [May 25, 2020 at 9:13 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-15232)\n      \n      Hi Janie, Glad they worked out for you. Thanks for taking the time to comment\\!\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-15232)\n46. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Brianna says\n    \n    [May 16, 2020 at 8:35 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-15198)\n    \n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n     These eggs turn out perfect everytime I make them! So easy to peel and yummy, thanks for the amazing recipe\\!\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-15198)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n      \n      [May 17, 2020 at 11:57 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-15203)\n      \n      Thanks, Bri! I’m glad you tried these and really appreciate the recipes you’ve been trying as well as your own that you’ve shared with us. You’re a chef in the making! 🙂\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-15203)\n47. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)[Angela](http:\/\/pinterest\/) says\n    \n    [October 15, 2019 at 8:22 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-14258)\n    \n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n     Game changer!! Deviled eggs are my favorite at family dinners and potlucks but I’ve never been able to master the pretty whites to make them on my own, until now!! Thank you so much for sharing.\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-14258)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n      \n      [October 17, 2019 at 11:04 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-14259)\n      \n      Angela, you just made my day! I’m glad you found the recipe and that it’s helped you. 🙂\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-14259)\n      - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Bill Carrell says\n        \n        [November 30, 2019 at 10:41 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-14300)\n        \n        ![4 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n         Of all the steps listed are essential, the one I found to be critical is the older egg. I had 6 left over from a use by date in late Oct. They had been refrigerated (I know) and bought 12 fresh eggs. The fresh ended up breaking into pieces so small I could have used the pieces as a mosaic for a dollhouse. The older eggs pealed like everyone dreams of.\n        \n        [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-14300)\n48. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)B.B. says\n    \n    [May 15, 2019 at 12:42 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-14133)\n    \n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n     Finally! Perfect hard boiled eggs! After trying so many concoctions – vinegar, salt, baking soda etc…. This recipe actually works! No more ugly deviled eggs in this house. Thank you Sally.\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-14133)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n      \n      [May 15, 2019 at 1:09 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-14134)\n      \n      Hi B.B. I’m so glad you found the recipe! 🙂\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-14134)\n49. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Tristan says\n    \n    [March 24, 2019 at 12:26 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-14080)\n    \n    I’m desperate to try this! Is it me or is there no option to print? (going to cut and paste into a Word doc anyway because the egg pix are making my mouth water, but just wondering about the ability to print?)\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-14080)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n      \n      [March 24, 2019 at 3:32 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-14081)\n      \n      Hi Tristan, this post doesn’t have a printable “recipe” per se but you make a good point for people who do want to print the instructions. I’ll add a printable instructive tomorrow for you. Thanks for bringing this to my attention. Also thanks for the kind words about the egg photos 🙂\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-14081)\n50. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Ethel says\n    \n    [March 15, 2019 at 8:23 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-14077)\n    \n    I’m a 69 yr lady that has never had good luck with making easy to peel hard boiled eggs. They usually get to be egg salad or just chopped up in a potato salad. Well , I’m here to say Thank You . I was so pleased with this trial that I’m saving it into my recipes . I love love this. I was even giggling when the shells came off so easy. I’m going to tell all my friends and family about this secret. Again Thank you so much for posting this. . It just goes to show , you are never to old to learn something new.\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-14077)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n      \n      [March 16, 2019 at 2:05 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-14078)\n      \n      Ethel, This is truly one of the best comments I’ve ever received on my blog. I’m so glad you found this and that it was a success and I also appreciate you for sharing with your family and friends. Agreed, we can always be learning something!! You made my whole week. Thanks again!\\!\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-14078)\n51. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Jen says\n    \n    [November 21, 2018 at 11:14 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-13829)\n    \n    All I can say is WOW!!! This is the only way I will boil eggs from now on!😁😁😁\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-13829)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n      \n      [November 22, 2018 at 6:45 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-13830)\n      \n      Thanks so much, Jen! 🙂\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-13830)\n52. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)[LISA AUSTIN](http:\/\/pinterest\/) says\n    \n    [November 20, 2018 at 11:21 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-13827)\n    \n    OMG…I LOVE YOU\\!  \n     My life will never be the same (the boiled egg part, anyway). Following your instructions truly DID make all the difference in the world….in every aspect of this process.  \n     From the whites being tender, the yolks perfectly cooked and of course, the shells ….practically jumping off the eggs! I wish I would have taken a picture of the mess I was in last night. In spite of my best efforts, I couldn’t remove even a tiny shard of shell without taking a chunk of egg white with it. (Those ended up as egg salad, needless to say).  \n     So I gave it another shot using your directions (instead of my own personal recipe for disaster) and by golly…I now have blemish-free, boiled and peeled eggs, pickling in the fridge.  \n     Again, my regards! You’re my hero ~\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-13827)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n      \n      [November 21, 2018 at 12:15 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-13828)\n      \n      Lisa, you have officially made my entire holiday season in this regard. You have given me one of the best comments ever on my blog and I’m so happy this method worked out for you.Happy Thanksgiving and thank you again so much! xoxo\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-13828)\n53. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Andrea from Oklahoma says\n    \n    [September 3, 2018 at 3:39 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-13688)\n    \n    I was skeptical because my previous method worked “pretty well” but I’ve never been shy to try something new. I’m a believer and this will now be my method of choice. Not only was the peel easier, my yolks turned out better than ever. Thanks\\!\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-13688)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n      \n      [September 3, 2018 at 4:50 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-13690)\n      \n      Thanks Andrea! I’ve had many a convert with this method and I’m glad you gave it a try. Thanks for stopping by to let me know. It means a lot. 🙂\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-13690)\n54. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Lori Carroll says\n    \n    [August 6, 2018 at 3:38 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-13606)\n    \n    OMG! This is what I’ve been looking for! I went on a quest to make the perfect hard boiled egg and I just found it! I’ve tried everything except for baking hard boiled eggs and now I don’t need to even try. My eggs are perfect in every way after trying this. Texture, color and flavor are perfect. Plus, peeling is a breeze. I don’t think I’ve ever made hard boiled eggs and have every single egg turn out perfect. Thank you for sharing your tips\\!\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-13606)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n      \n      [August 6, 2018 at 7:51 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-13607)\n      \n      Thank you, Lori! 🙂 It was a game-changer for me, too. I used to avoid making any kind of deviled egg or the like until I discovered this method. I’m glad it worked so well for you. Thanks for making my week. xo\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-13607)\n      - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Jim Burbridge says\n        \n        [October 27, 2018 at 4:18 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-13795)\n        \n        Thank you for this new way. I have not tried it but the physics makes sense. Just wanted to pass along away to do your farm fresh eggs. But you have to invest about \\$80.00 in an new electronic pressure pot. Instant pot is a good brand but I bought mine at Walmart so it is their store brand. Easy peel farm fresh hard boiled eggs 6 minutes. Like all appliances it has limatation but for easy peel hard boiled eggs it can’t be beat.\n        \n        [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-13795)\n        - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n          \n          [October 28, 2018 at 2:37 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-13796)\n          \n          Hi Jim, Thanks for stopping by with your great advice. I have an Instant Pot but haven’t cooked hard boiled eggs in it yet. I’ll try that with my freshest eggs\\!\n          \n          [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-13796)\n55. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Tasha says\n    \n    [May 16, 2018 at 2:20 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-13477)\n    \n    In a word – amazing. I tried this the same day I found it on Pinterest and my eggs were very easy to peel and done to perfection! I did not have any eggs crack but I’m sure it’s only a matter of time, so I appreciate the tip for that. Thanks for sharing this method\\!\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-13477)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n      \n      [May 16, 2018 at 12:59 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-13478)\n      \n      Tasha, thanks so much! What a nice comment and I’m glad they worked so well for you. 🙂\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-13478)\n56. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Emily says\n    \n    [May 12, 2018 at 12:28 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-13471)\n    \n    Do you put the eggs in an ice bath after the 12 minutes?\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-13471)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n      \n      [May 12, 2018 at 12:59 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-13472)\n      \n      Hi Emily, I do not. Just run cold water over the eggs while pouring off the boiling water. Ice bath is not necessary.\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-13472)\n57. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Kathy T says\n    \n    [April 10, 2018 at 3:34 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-13431)\n    \n    Ok I tried this over the weekend and boy am I glad I did! The shells came off so nicely!! My deviled eggs were very yummy, and no rubbery whites! Thanks Sally for sharing this!! I’ll be sure to tell everyone that complains about shells sticking to their eggs about this recipe\\!\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-13431)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n      \n      [April 10, 2018 at 4:35 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-13432)\n      \n      Excellent, Kath! I’m so glad you found it. It’s life changing, for sure. 🙂\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-13432)\n58. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Patty Young says\n    \n    [April 1, 2018 at 6:50 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-13414)\n    \n    I’ve tried many other promised methods without success. This one worked like a charm! My husband loves HB eggs but gets frustrated if the shells stick. Thank you for this! He was egg-static hahahahaha! 😂\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-13414)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n      \n      [April 1, 2018 at 3:58 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-13416)\n      \n      Patty, I’m so glad you found the recipe. I used to dread making hard boiled eggs before discovering this method. Thanks for your comment\\!\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-13416)\n59. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Ronnie says\n    \n    [April 1, 2018 at 1:31 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-13413)\n    \n    Worked perfectly, I’ll never go back to the old way again!\\!\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-13413)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n      \n      [April 1, 2018 at 3:56 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-13415)\n      \n      Right? It’s fool proof. 🙂\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-13415)\n60. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Ruth Stickle says\n    \n    [March 25, 2018 at 8:51 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-13399)\n    \n    Do you cook for 12 min per dozen?\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-13399)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally Humeniuk says\n      \n      [March 26, 2018 at 3:19 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-13400)\n      \n      Hi Ruth, 12 minutes no matter the number of eggs. I make 3 eggs several times a week and cook them for 12 minutes to perfection, as well.\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-13400)\n61. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Shylo says\n    \n    [June 13, 2017 at 6:24 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-12982)\n    \n    Am I doing something wrong? When I lowered my cold eggs into the boiling water, most of them popped and cracked. Otherwise it works great and very easy to peel.\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-12982)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally says\n      \n      [June 13, 2017 at 8:30 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-12983)\n      \n      Hi Shylo, I’ve had mine crack a time or two also. Try lowering them more slowly into the water with a spoon. If that doesn’t work, your eggs might be a bit too cold so you could bring them out of the fridge when you first turn the water on to boil and then they can warm up a bit before placing in the water. OR, you could run very warm water over them just before placing in the boiling water to bring up the temp of the shells just a couple of degrees. Hope this helps. 🙂\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-12983)\n62. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Wendi says\n    \n    [May 21, 2017 at 6:22 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-12957)\n    \n    Wonderfully cooked eggs are a must! Thanks for sharing\\!\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-12957)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally says\n      \n      [May 21, 2017 at 6:58 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-12958)\n      \n      You’re welcome Wendi! And I couldn’t agree more. Thanks for stopping by.\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-12958)\n63. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Jill Kipp says\n    \n    [April 29, 2017 at 5:45 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-12921)\n    \n    This method of boiling eggs is a miracle! For years, I have basically destroyed every egg I peel because I can’t ever get the shell to slide off. I boiled eggs several times this week because I actually have faith I can peel them.\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-12921)\n64. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Shandra says\n    \n    [April 24, 2017 at 2:34 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-12903)\n    \n    Thanks it works perfect I like this method I’m doing this way again.\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-12903)\n65. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Jill Beesley Kipp says\n    \n    [April 14, 2017 at 5:21 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-12883)\n    \n    I’m so happy to finally find this method that works! Thank you\\!\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-12883)\n66. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Pam A says\n    \n    [March 26, 2016 at 12:03 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-12430)\n    \n    Finally, a method to make peeling eggs a flawless task! I get my eggs fresh from the farm & never seem to be able to peel them easily…..until now! Thank you\\!\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-12430)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally says\n      \n      [March 26, 2016 at 5:22 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-12431)\n      \n      Hi Pam, I’m glad this works for you. We have our own chickens so it’s nice to be able to use them when I want to hard boil and egg and peel it perfectly. Thanks for taking the time to comment\\!\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-12431)\n67. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Jill says\n    \n    [May 9, 2015 at 7:40 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-11954)\n    \n    Thank you so much for this method…I usually make my husband peel the eggs because I get so frustrated. We both peeled these and were done with the dozen in less than 3 minutes, we couldn’t believe it! I will never use another method to make hard boiled eggs:)\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-11954)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally says\n      \n      [May 9, 2015 at 12:36 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-11955)\n      \n      Jill, I’m glad I could help! Thanks for taking the time to comment. 🙂\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-11955)\n68. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Karla says\n    \n    [April 12, 2015 at 1:41 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-11921)\n    \n    This really works! I’ve tried all of the other tips and have had limited success. Thank you\\!\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-11921)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally says\n      \n      [April 12, 2015 at 3:27 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-11922)\n      \n      Karla, I’m glad it worked for you. This method was life changing for me, as well. Thanks for taking the time to comment\\!\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-11922)\n69. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)jamie says\n    \n    [April 6, 2015 at 3:58 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-11909)\n    \n    I’m converted!!! Thank you so much. I was getting so frustrated with hard boiled eggs. I too tried a bunch of different methods and nothing was working. I hated when my kids wanted one because I dreaded peeling one for them. In the last 4 days I don’t know how many people I’ve told about your method. I now have 4 dozen brightly colored hard boiled eggs in the fridge and if my kids want me to peel one for them (even though they can now totally do it themselves), I’ll happily do it for them. Thank you Thank you\\!\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-11909)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally says\n      \n      [April 6, 2015 at 4:29 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-11910)\n      \n      Jamie, I’m so glad this method has helped you and thanks for telling others about it! I just peeled one of my son’s easter eggs myself and yes, it was a breeze and peeled perfectly. Thanks for taking the time to write such a nice note. You made my Monday.\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-11910)\n70. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Carine says\n    \n    [April 2, 2015 at 1:10 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-11900)\n    \n    Hi Sally \\!  \n     Thank you for this tip \\!  \n     My children didn’t say that my eggs were ill and ugly, they ate them all\\!  \n     (excuse me for my english, i’m french and i don’t speak a good english)\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-11900)\n    - ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Sally says\n      \n      [April 2, 2015 at 6:32 AM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-11901)\n      \n      Carine, You are welcome\\!\n      \n      [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-11901)\n71. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)Jaclyn says\n    \n    [April 1, 2015 at 4:11 PM](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-11895)\n    \n    It worked perfectly\\!  \n     I will now be making boiled eggs more often. Thank you 😉\n    \n    [Reply](https:\/\/gooddinnermom.com\/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells\/#comment-11895)\n\n![About Sally - Good Dinner Mom.](https:\/\/gooddinnermom.com\/wp-content\/uploads\/2023\/09\/GDM-Site1-scaled.jpeg)\n\n#### About Good Dinner Mom\nMy name is Sally and I love to be in the kitchen. Making fresh, unique dishes is my way of showing love for family and friends and I hope that here you’ll find recipes of both healthy and indulgent dishes that will inspire you to cook more at home while sharing some love of your own. [![more about me](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='200px'%20height='39px'%20viewBox='0%200%20200px%2039px'%3E%3C\/svg%3E)](https:\/\/gooddinnermom.com\/about\/)\n#### Find a recipe:\n#### Latest Recipes\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='200'%20height='280'%20viewBox='0%200%20200%20280'%3E%3C\/svg%3E)](https:\/\/gooddinnermom.com\/hawaiian-teriyaki-burgers\/ \"Hawaiian Teriyaki Burgers with Grilled Pineapple\")\n\n## [Hawaiian Teriyaki Burgers with Grilled Pineapple](https:\/\/gooddinnermom.com\/hawaiian-teriyaki-burgers\/ \"Hawaiian Teriyaki Burgers with Grilled Pineapple\")\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='200'%20height='280'%20viewBox='0%200%20200%20280'%3E%3C\/svg%3E)](https:\/\/gooddinnermom.com\/lemon-asparagus-pasta\/ \"Creamy Lemon Asparagus Pasta (Easy Spring Dinner)\")\n\n## [Creamy Lemon Asparagus Pasta (Easy Spring Dinner)](https:\/\/gooddinnermom.com\/lemon-asparagus-pasta\/ \"Creamy Lemon Asparagus Pasta (Easy Spring Dinner)\")\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='200'%20height='280'%20viewBox='0%200%20200%20280'%3E%3C\/svg%3E)](https:\/\/gooddinnermom.com\/roasted-carrots\/ \"Easy Roasted Carrots (Maple or Honey)\")\n\n## [Easy Roasted Carrots (Maple or Honey)](https:\/\/gooddinnermom.com\/roasted-carrots\/ \"Easy Roasted Carrots (Maple or Honey)\")\n\n- [The Main Dish](https:\/\/gooddinnermom.com\/category\/the-main-dish\/)\n- [30 Minutes or Less](https:\/\/gooddinnermom.com\/category\/everything-else\/30-minutes-or-less\/)\n- [Fresh from the Bakery](https:\/\/gooddinnermom.com\/category\/fresh-from-the-bakery\/)\n- [Vegetarian](https:\/\/gooddinnermom.com\/category\/even-more-healthy\/vegetarian\/)\n- [Shop](https:\/\/gooddinnermom.com\/shop\/)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='400'%20height='580'%20viewBox='0%200%20400%20580'%3E%3C\/svg%3E)](https:\/\/gooddinnermom.com\/spinach-banana-muffins\/ \"Spinach Banana Muffins\")\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='400'%20height='580'%20viewBox='0%200%20400%20580'%3E%3C\/svg%3E)](https:\/\/gooddinnermom.com\/pickled-strawberries\/ \"Pickled Strawberries\")\n\n[![macaroni and cheese with peas asparagus and basil](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='400'%20height='580'%20viewBox='0%200%20400%20580'%3E%3C\/svg%3E)](https:\/\/gooddinnermom.com\/vegetable-macaroni-and-cheese\/ \"Vegetable Macaroni and Cheese\")\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='400'%20height='580'%20viewBox='0%200%20400%20580'%3E%3C\/svg%3E)](https:\/\/gooddinnermom.com\/easy-chicken-tacos-instant-pot-and-stove-top\/ \"Easy Chicken Tacos | Instant Pot and Stove Top {with video}\")\n\n[![The best Chinese Chicken Salad is right here with fresh vegetables, tender chicken and amazing Asian peanut salad dressing. Ready in under 30 minutes.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='400'%20height='580'%20viewBox='0%200%20400%20580'%3E%3C\/svg%3E)](https:\/\/gooddinnermom.com\/chinese-chicken-salad\/ \"Chinese Chicken Salad\")\n\n[![Oven Baked Chowder](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='400'%20height='580'%20viewBox='0%200%20400%20580'%3E%3C\/svg%3E)](https:\/\/gooddinnermom.com\/oven-baked-chowder\/ \"Oven Baked Fish Chowder (Easy, Creamy, and Hands Off)\")\n\n[Privacy Policy](https:\/\/gooddinnermom.com\/privacy-policy\/)\n\nCopyright ©2026, Good Dinner Mom. All Rights Reserved.\n\nDesign by [Pixel Me Designs](http:\/\/www.pixelmedesigns.com\/)","attrs_readable_markdown":"*If you’ve ever struggled with stubborn shells or overcooked yolks, this method for **perfect hard boiled eggs** will change how you cook eggs forever.*\n\n![Two Perfect Hard Boiled Eggs one cut open](https:\/\/gooddinnermom.com\/wp-content\/uploads\/6a.jpg)\n\nPerfect hard boiled eggs are one of those simple kitchen skills that everyone should have—but they can be surprisingly tricky. Too often the shells stick, the centers overcook, or you end up with that dreaded gray ring around the yolk.\n\nThis method for **perfect hard boiled eggs** delivers fully cooked whites, creamy yolks, and shells that peel off easily every single time. After years of testing (and plenty of stubborn eggs), I’ve landed on a reliable technique—and one simple secret—that makes all the difference.\n\n## Why This Method Works\nThis method works because it gently cooks the egg without shocking the whites, then uses an ice bath to stop cooking and loosen the shell. The result is tender whites, creamy yolks, and shells that release easily.\n\nOnce you master this simple technique, hard boiled eggs become one of the easiest—and most useful—things you can make ahead.\n\n## How to Make Perfect Hard Boiled Eggs That Peel Easily\nThe perfect hard boiled egg – Simple. And easy, really. But the perfectly peeled, smooth egg that is critical to tasty Deviled Eggs? That’s another story. Let me start with the end and work back. Getting that peel that just sort of “pops off” after that first crack of the shell. That feeling of success when you know you won’t end up with a dozen eggs with a pecked-at look that can’t possibly be used in your grandma’s classic Deviled Egg recipe. Been there done that. And I’ve tried all the suggestions for getting the perfect peel. Add vinegar; add baking soda; roll the egg to crack the shell and then blah, blah, etc., etc. You know them all. These methods almost never worked for me. You either? Well, here is the secret… finally! I’m happy to share a method with you that actually works. You can have perfectly cooked, bright and yellow hard boiled yolks and creamy, tasty egg whites, that peel easily every time.\n\n[![Eggs boiling in a pan](https:\/\/gooddinnermom.com\/wp-content\/uploads\/29.jpg)](http:\/\/gooddinnermom.com\/wp-content\/uploads\/29.jpg)\n\nHere’s the way to get that easy-to-peel-shell:\n\nPlace your eggs straight out of the fridge into a pot of already rapidly boiling water, using a spoon to lower the eggs into the water. What?! Yes, I said cold eggs into boiling water. Stay with me. Once you place the eggs in the boiling water, the boil will reduce since the eggs are cold. Keep at high heat until the water boils rapidly again and let boil for 30 seconds, then turn the heat to just a simmer. This requires keeping most burners set at medium since the cold-start eggs will dramatically drop the water temperature (the eggs will just kind of move around like jumping beans in the slow simmering water), and continue in the pot for 12 minutes for hard boiled eggs (to use this method for soft boiled eggs, simmer for only 6 minutes). *\\*\\*Cook’s note: Once in a while, an egg might crack when it’s placed in the boiling water, usually because the shell is a bit thin. To prevent any of the egg from oozing out of the shell, add about 1\/2 teaspoon white vinegar to the water before heating to boil. When I do this, the cracked egg cooks perfectly just like all the others in the pot.\\*\\**\n\n[![Eggs boiling in a pan](https:\/\/gooddinnermom.com\/wp-content\/uploads\/96.jpg)](http:\/\/gooddinnermom.com\/wp-content\/uploads\/96.jpg)\n\nStarting in the boiling water will help the shell separate from the eggs sooner, but you must turn the heat down to the simmer if you want your egg whites to be tender and not rubbery.This may require you to adjust the dial up or down a bit in the first few minutes until you’re sure the simmer will continue. After the eggs have slow-simmered for 12 minutes…\n\n[![Eggs in a pan, adding cold water](https:\/\/gooddinnermom.com\/wp-content\/uploads\/45.jpg)](http:\/\/gooddinnermom.com\/wp-content\/uploads\/45.jpg)\n\nQuickly run ice cold water over your eggs while draining out the hot water. Do this until only cold water is left in the pot. This will stop the eggs from cooking further. Let the eggs sit in the cold water for 15 minutes to cool (you can add a few ice cubes to make them cold if using immediately), or refrigerate overnight. Peel under cool running water. Whether you peel them right out of the pan or the next day doesn’t matter. Either way, they peel easily.\n\n[![ Hard Boiled Eggs being peeled ](https:\/\/gooddinnermom.com\/wp-content\/uploads\/85.jpg)](http:\/\/gooddinnermom.com\/wp-content\/uploads\/85.jpg)\n\nThe picture above says it all. The egg on the left was cooked using the method I just described. The egg on the right was cooked from the typical cold water start. The egg shell on the left just slipped right off. I never was able to get the egg on the right peeled without pulling the egg in half and ruining it for Deviled Eggs.\n\n![](https:\/\/gooddinnermom.com\/wp-content\/uploads\/2015\/03\/deviledeggs-640x821.jpeg)\n\nHard boiled eggs are at the heart of several recipes, such as [egg salad sandwiches](https:\/\/gooddinnermom.com\/egg-salad-thats-good-enough-for-company\/), [potato salads](https:\/\/gooddinnermom.com\/yam-salad\/), and just the perfect snack or lunch that is easily packed to go.\n\nOne important note: Super-fresh eggs are hard to peel no matter what method you try. If, like me you have a few backyard chickens, as seems to be a rapidly growing trend, you’ll want to save your eggs for at least two weeks before cooking. However, store-bought eggs do sit around for a while before they make it from farm to grocer so they’re already not extremely fresh when you purchase them. But it doesn’t hurt to think ahead and buy your eggs at least a week or two ahead of deviled-egg-making-time. *\\*\\*Update: As an experiment, I just tried this method on a fresh egg from one of my chickens. Though it was a bit harder to remove the shell then my other eggs, I was still able to do so without damaging the egg white.\\*\\**\n\n## Frequently Asked Questions\n### Why won’t my hard boiled eggs peel easily?\nFresh eggs tend to stick to the shell because the membrane clings tightly to the white. Slightly older eggs peel more easily. An ice bath after cooking also helps separate the shell from the egg for easier peeling.\n\n### How long should you boil eggs for hard boiled eggs?\nFor large eggs, cook for about **10–12 minutes** once the water reaches a gentle boil. This timing fully cooks the yolk without overcooking the whites.\n\n### Does adding vinegar or baking soda help eggs peel?\nDespite popular myths, vinegar and baking soda don’t reliably make eggs easier to peel. Proper cooking time and a quick ice bath are far more effective.\n\n### Should you peel hard boiled eggs warm or cold?\nEggs peel best when they’re slightly cooled but not ice-cold. Let them sit in an ice bath for a few minutes, then peel while they’re still just warm.\n\n### How long do hard boiled eggs last in the fridge?\nUnpeeled hard boiled eggs keep well for up to **7 days** in the refrigerator. Peeled eggs should be eaten within **3–4 days**.\n\nThere you go, this method consistently creates silky, just-right hard boiled eggs with easy-to-remove shells.\n\n[![Two Perfect Hard Boiled Eggs one cut open](https:\/\/gooddinnermom.com\/wp-content\/uploads\/75.jpg)](http:\/\/gooddinnermom.com\/wp-content\/uploads\/75.jpg)\n\n## Best Recipes Using Hard Boiled Eggs\nOnce you’ve mastered perfectly cooked, easy-to-peel hard boiled eggs, there are so many delicious ways to use them. Whether you’re prepping for a holiday, making lunch ahead of time, or pulling together a quick snack, these recipes are some of my go-to favorites:\n\n- [**Jalapeño Deviled Eggs**](https:\/\/gooddinnermom.com\/jalapeno-deviled-eggs\/) – A bold, flavorful twist on the classic with just the right amount of heat. Perfect for Easter, parties, or game day.\n- [**Classic Egg Salad Sandwiches**](https:\/\/gooddinnermom.com\/egg-salad-thats-good-enough-for-company\/) – Creamy, simple, and always satisfying. Great for lunches or quick meals.\n- **Potato Salad** – Hard boiled eggs add richness and texture to this picnic favorite.\n- **Chef Salad** – Slice them over fresh greens with deli meats and cheese for an easy, protein-packed meal.\n- **Quick Protein Snack** – Sprinkle with a little salt, pepper, or everything bagel seasoning for a simple, healthy bite.\n\nNo matter how you use them, having a batch of perfectly cooked hard boiled eggs in the fridge makes mealtime so much easier.\n\nOnce you try this method, hard boiled eggs become one of those simple things you can always count on. No more stuck shells or overcooked yolks—just reliable results every time. Whether you’re making deviled eggs for a holiday table or prepping a quick lunch for the week, this is one of those small kitchen wins that makes everything easier.\n\n## Perfect Hard Boiled Eggs and The Secret to Easily Peeled Shells\nThis foolproof method for perfect hard boiled eggs delivers fully cooked whites, creamy yolks, and shells that peel easily every time. With simple timing and one easy trick, you’ll get reliable results whether you’re making eggs for breakfast, salads, or deviled eggs.\n\nKeyword hard boiled eggs\n\nPrep Time 3 minutes\n\nCook Time 12 minutes\n\nTotal Time 15 minutes\n\nServings 6\n\nCalories 63\n\nAuthor Sally Humeniuk\n\n- 6 [eggs,](https:\/\/www.target.com\/p\/vital-farms-pasture-raised-grade-a-large-eggs-12ct\/-\/A-18783617?aflt=plt#lnk=sametab) large eggs, chilled (right out of the refrigerator)\n- 2 quarts rapidly boiling water, or enough to cover the eggs well\n- \\&frac12; tsp [white vinegar](https:\/\/www.target.com\/p\/white-distilled-vinegar-128oz-good-38-gather-8482\/-\/A-54633873?aflt=plt) optional (see notes below)\n\n- ***Before beginning, please read the recipe notes for important tips and information.***\n- **Bring water to a boil**\n  \n  Fill a medium pot with about 2 quarts of water (enough to fully cover the eggs) and bring to a rapid boil.\n- **Add eggs**\n  \n  Using a spoon, gently lower cold eggs (straight from the fridge) into the boiling water, one at a time.\n- **Return to boil, then simmer**\n  \n  Once all eggs are added, let the water return to a boil. Boil for 30 seconds, then reduce heat to a gentle simmer.\n- **Cook the eggs**\n  \n  Simmer uncovered:\n  \n  12–13 minutes for hard boiled eggs\n  \n  8 minutes for jammy eggs\n  \n  6–6\\&frac12; minutes for soft boiled eggs\n- **Cool immediately**\n  \n  Transfer pot to the sink and run cold water over the eggs while draining the hot water. Continue until the pot is filled with cold water.\n- **Ice bath**\n  \n  Let eggs sit in cold water for 15 minutes (or add ice for faster cooling). This step is key for easy peeling.\n- **Peel**\n  \n  Tap and gently crack the shell all around, then peel under running water. Eggs can be peeled immediately or refrigerated and peeled later.\n\n### Notes & Tips\n- **Don’t overcrowd the pan**  \n  Eggs should sit in a single layer with water covering them by about 1 inch.\n- **Cracked eggs? Add vinegar**  \n  If an egg cracks while lowering into the water, adding \\&frac12; teaspoon vinegar helps prevent leaking.\n- **Maintain a gentle simmer**  \n  After the initial boil, keep the water at a low simmer—not a rolling boil—to avoid rubbery whites.\n- **Older eggs peel better**  \n  Slightly older eggs are easier to peel than very fresh eggs.\n\nNutrition Facts\n\nPerfect Hard Boiled Eggs and The Secret to Easily Peeled Shells\n\nAmount Per Serving (1 Egg)\n\n**Calories** 63 Calories from Fat 36\n\n**% Daily Value\\***\n\n**Fat** 4g**6%**\n\nSaturated Fat 1g**6%**\n\n**Cholesterol** 164mg**55%**\n\n**Sodium** 62mg**3%**\n\n**Potassium** 61mg**2%**\n\n**Carbohydrates** 1g**0%**\n\nSugar 1g**1%**\n\n**Protein** 6g**12%**\n\n**Vitamin A** 238IU**5%**\n\n**Calcium** 25mg**3%**\n\n**Iron** 1mg**6%**\n\n\\* Percent Daily Values are based on a 2000 calorie diet.\n\n![Perfect Hard Boiled Eggs Pinterest Pin](https:\/\/gooddinnermom.com\/wp-content\/uploads\/10-1-1.jpg)","meta_canonical":null}

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Boilerpipe Text	If you’ve ever struggled with stubborn shells or overcooked yolks, this method for perfect hard boiled eggs will change how you cook eggs forever. Perfect hard boiled eggs are one of those simple kitchen skills that everyone should have—but they can be surprisingly tricky. Too often the shells stick, the centers overcook, or you end up with that dreaded gray ring around the yolk. This method for perfect hard boiled eggs delivers fully cooked whites, creamy yolks, and shells that peel off easily every single time. After years of testing (and plenty of stubborn eggs), I’ve landed on a reliable technique—and one simple secret—that makes all the difference. Why This Method Works This method works because it gently cooks the egg without shocking the whites, then uses an ice bath to stop cooking and loosen the shell. The result is tender whites, creamy yolks, and shells that release easily. Once you master this simple technique, hard boiled eggs become one of the easiest—and most useful—things you can make ahead. How to Make Perfect Hard Boiled Eggs That Peel Easily The perfect hard boiled egg – Simple. And easy, really. But the perfectly peeled, smooth egg that is critical to tasty Deviled Eggs? That’s another story. Let me start with the end and work back. Getting that peel that just sort of “pops off” after that first crack of the shell. That feeling of success when you know you won’t end up with a dozen eggs with a pecked-at look that can’t possibly be used in your grandma’s classic Deviled Egg recipe. Been there done that. And I’ve tried all the suggestions for getting the perfect peel. Add vinegar; add baking soda; roll the egg to crack the shell and then blah, blah, etc., etc. You know them all. These methods almost never worked for me. You either? Well, here is the secret… finally! I’m happy to share a method with you that actually works. You can have perfectly cooked, bright and yellow hard boiled yolks and creamy, tasty egg whites, that peel easily every time. Here’s the way to get that easy-to-peel-shell: Place your eggs straight out of the fridge into a pot of already rapidly boiling water, using a spoon to lower the eggs into the water. What?! Yes, I said cold eggs into boiling water. Stay with me. Once you place the eggs in the boiling water, the boil will reduce since the eggs are cold. Keep at high heat until the water boils rapidly again and let boil for 30 seconds, then turn the heat to just a simmer. This requires keeping most burners set at medium since the cold-start eggs will dramatically drop the water temperature (the eggs will just kind of move around like jumping beans in the slow simmering water), and continue in the pot for 12 minutes for hard boiled eggs (to use this method for soft boiled eggs, simmer for only 6 minutes). Cook’s note: Once in a while, an egg might crack when it’s placed in the boiling water, usually because the shell is a bit thin. To prevent any of the egg from oozing out of the shell, add about 1/2 teaspoon white vinegar to the water before heating to boil. When I do this, the cracked egg cooks perfectly just like all the others in the pot. Starting in the boiling water will help the shell separate from the eggs sooner, but you must turn the heat down to the simmer if you want your egg whites to be tender and not rubbery.This may require you to adjust the dial up or down a bit in the first few minutes until you’re sure the simmer will continue. After the eggs have slow-simmered for 12 minutes… Quickly run ice cold water over your eggs while draining out the hot water. Do this until only cold water is left in the pot. This will stop the eggs from cooking further. Let the eggs sit in the cold water for 15 minutes to cool (you can add a few ice cubes to make them cold if using immediately), or refrigerate overnight. Peel under cool running water. Whether you peel them right out of the pan or the next day doesn’t matter. Either way, they peel easily. The picture above says it all. The egg on the left was cooked using the method I just described. The egg on the right was cooked from the typical cold water start. The egg shell on the left just slipped right off. I never was able to get the egg on the right peeled without pulling the egg in half and ruining it for Deviled Eggs. Hard boiled eggs are at the heart of several recipes, such as egg salad sandwiches , potato salads , and just the perfect snack or lunch that is easily packed to go. One important note: Super-fresh eggs are hard to peel no matter what method you try. If, like me you have a few backyard chickens, as seems to be a rapidly growing trend, you’ll want to save your eggs for at least two weeks before cooking. However, store-bought eggs do sit around for a while before they make it from farm to grocer so they’re already not extremely fresh when you purchase them. But it doesn’t hurt to think ahead and buy your eggs at least a week or two ahead of deviled-egg-making-time. Update: As an experiment, I just tried this method on a fresh egg from one of my chickens. Though it was a bit harder to remove the shell then my other eggs, I was still able to do so without damaging the egg white. Frequently Asked Questions Why won’t my hard boiled eggs peel easily? Fresh eggs tend to stick to the shell because the membrane clings tightly to the white. Slightly older eggs peel more easily. An ice bath after cooking also helps separate the shell from the egg for easier peeling. How long should you boil eggs for hard boiled eggs? For large eggs, cook for about 10–12 minutes once the water reaches a gentle boil. This timing fully cooks the yolk without overcooking the whites. Does adding vinegar or baking soda help eggs peel? Despite popular myths, vinegar and baking soda don’t reliably make eggs easier to peel. Proper cooking time and a quick ice bath are far more effective. Should you peel hard boiled eggs warm or cold? Eggs peel best when they’re slightly cooled but not ice-cold. Let them sit in an ice bath for a few minutes, then peel while they’re still just warm. How long do hard boiled eggs last in the fridge? Unpeeled hard boiled eggs keep well for up to 7 days in the refrigerator. Peeled eggs should be eaten within 3–4 days . There you go, this method consistently creates silky, just-right hard boiled eggs with easy-to-remove shells. Best Recipes Using Hard Boiled Eggs Once you’ve mastered perfectly cooked, easy-to-peel hard boiled eggs, there are so many delicious ways to use them. Whether you’re prepping for a holiday, making lunch ahead of time, or pulling together a quick snack, these recipes are some of my go-to favorites: Jalapeño Deviled Eggs – A bold, flavorful twist on the classic with just the right amount of heat. Perfect for Easter, parties, or game day. Classic Egg Salad Sandwiches – Creamy, simple, and always satisfying. Great for lunches or quick meals. Potato Salad – Hard boiled eggs add richness and texture to this picnic favorite. Chef Salad – Slice them over fresh greens with deli meats and cheese for an easy, protein-packed meal. Quick Protein Snack – Sprinkle with a little salt, pepper, or everything bagel seasoning for a simple, healthy bite. No matter how you use them, having a batch of perfectly cooked hard boiled eggs in the fridge makes mealtime so much easier. Once you try this method, hard boiled eggs become one of those simple things you can always count on. No more stuck shells or overcooked yolks—just reliable results every time. Whether you’re making deviled eggs for a holiday table or prepping a quick lunch for the week, this is one of those small kitchen wins that makes everything easier. Perfect Hard Boiled Eggs and The Secret to Easily Peeled Shells This foolproof method for perfect hard boiled eggs delivers fully cooked whites, creamy yolks, and shells that peel easily every time. With simple timing and one easy trick, you’ll get reliable results whether you’re making eggs for breakfast, salads, or deviled eggs. Keyword hard boiled eggs Prep Time 3 minutes Cook Time 12 minutes Total Time 15 minutes Servings 6 Calories 63 Author Sally Humeniuk 6 eggs, large eggs, chilled (right out of the refrigerator) 2 quarts rapidly boiling water, or enough to cover the eggs well ½ tsp white vinegar optional (see notes below) Before beginning, please read the recipe notes for important tips and information. Bring water to a boil Fill a medium pot with about 2 quarts of water (enough to fully cover the eggs) and bring to a rapid boil. Add eggs Using a spoon, gently lower cold eggs (straight from the fridge) into the boiling water, one at a time. Return to boil, then simmer Once all eggs are added, let the water return to a boil. Boil for 30 seconds, then reduce heat to a gentle simmer. Cook the eggs Simmer uncovered: 12–13 minutes for hard boiled eggs 8 minutes for jammy eggs 6–6½ minutes for soft boiled eggs Cool immediately Transfer pot to the sink and run cold water over the eggs while draining the hot water. Continue until the pot is filled with cold water. Ice bath Let eggs sit in cold water for 15 minutes (or add ice for faster cooling). This step is key for easy peeling. Peel Tap and gently crack the shell all around, then peel under running water. Eggs can be peeled immediately or refrigerated and peeled later. Notes & Tips Don’t overcrowd the pan Eggs should sit in a single layer with water covering them by about 1 inch. Cracked eggs? Add vinegar If an egg cracks while lowering into the water, adding ½ teaspoon vinegar helps prevent leaking. Maintain a gentle simmer After the initial boil, keep the water at a low simmer—not a rolling boil—to avoid rubbery whites. Older eggs peel better Slightly older eggs are easier to peel than very fresh eggs. Nutrition Facts Perfect Hard Boiled Eggs and The Secret to Easily Peeled Shells Amount Per Serving (1 Egg) Calories 63 Calories from Fat 36 % Daily Value* Fat 4g 6% Saturated Fat 1g 6% Cholesterol 164mg 55% Sodium 62mg 3% Potassium 61mg 2% Carbohydrates 1g 0% Sugar 1g 1% Protein 6g 12% Vitamin A 238IU 5% Calcium 25mg 3% Iron 1mg 6% * Percent Daily Values are based on a 2000 calorie diet.
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You have successfully joined our subscriber list. ![.](https://track.mailerlite.com/webforms/o/1707512/n2e6m0?v1596462646) - [The Main Dish](https://gooddinnermom.com/category/the-main-dish/) - [30 Minutes or Less](https://gooddinnermom.com/category/everything-else/30-minutes-or-less/) - [Fresh from the Bakery](https://gooddinnermom.com/category/fresh-from-the-bakery/) - [Vegetarian](https://gooddinnermom.com/category/even-more-healthy/vegetarian/) - [Shop](https://gooddinnermom.com/shop/) # Perfect Hard Boiled Eggs and THE Secret to Easily Peeled Shells [142 Comments](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comments) [Jump to Recipe](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#recipe) - [Print Recipe](https://gooddinnermom.com/wprm_print/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells) If you’ve ever struggled with stubborn shells or overcooked yolks, this method for perfect hard boiled eggs* will change how you cook eggs forever.* ![Two Perfect Hard Boiled Eggs one cut open](https://gooddinnermom.com/wp-content/uploads/6a.jpg) Perfect hard boiled eggs are one of those simple kitchen skills that everyone should have—but they can be surprisingly tricky. Too often the shells stick, the centers overcook, or you end up with that dreaded gray ring around the yolk. This method for perfect hard boiled eggs delivers fully cooked whites, creamy yolks, and shells that peel off easily every single time. After years of testing (and plenty of stubborn eggs), I’ve landed on a reliable technique—and one simple secret—that makes all the difference. ## Why This Method Works This method works because it gently cooks the egg without shocking the whites, then uses an ice bath to stop cooking and loosen the shell. The result is tender whites, creamy yolks, and shells that release easily. Once you master this simple technique, hard boiled eggs become one of the easiest—and most useful—things you can make ahead. ## How to Make Perfect Hard Boiled Eggs That Peel Easily The perfect hard boiled egg – Simple. And easy, really. But the perfectly peeled, smooth egg that is critical to tasty Deviled Eggs? That’s another story. Let me start with the end and work back. Getting that peel that just sort of “pops off” after that first crack of the shell. That feeling of success when you know you won’t end up with a dozen eggs with a pecked-at look that can’t possibly be used in your grandma’s classic Deviled Egg recipe. Been there done that. And I’ve tried all the suggestions for getting the perfect peel. Add vinegar; add baking soda; roll the egg to crack the shell and then blah, blah, etc., etc. You know them all. These methods almost never worked for me. You either? Well, here is the secret… finally! I’m happy to share a method with you that actually works. You can have perfectly cooked, bright and yellow hard boiled yolks and creamy, tasty egg whites, that peel easily every time. [![Eggs boiling in a pan](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='700'%20height='467'%20viewBox='0%200%20700%20467'%3E%3C/svg%3E)](http://gooddinnermom.com/wp-content/uploads/29.jpg) Here’s the way to get that easy-to-peel-shell: Place your eggs straight out of the fridge into a pot of already rapidly boiling water, using a spoon to lower the eggs into the water. What?! Yes, I said cold eggs into boiling water. Stay with me. Once you place the eggs in the boiling water, the boil will reduce since the eggs are cold. Keep at high heat until the water boils rapidly again and let boil for 30 seconds, then turn the heat to just a simmer. This requires keeping most burners set at medium since the cold-start eggs will dramatically drop the water temperature (the eggs will just kind of move around like jumping beans in the slow simmering water), and continue in the pot for 12 minutes for hard boiled eggs (to use this method for soft boiled eggs, simmer for only 6 minutes). \\Cook’s note: Once in a while, an egg might crack when it’s placed in the boiling water, usually because the shell is a bit thin. To prevent any of the egg from oozing out of the shell, add about 1/2 teaspoon white vinegar to the water before heating to boil. When I do this, the cracked egg cooks perfectly just like all the others in the pot.\\** [![Eggs boiling in a pan](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='700'%20height='467'%20viewBox='0%200%20700%20467'%3E%3C/svg%3E)](http://gooddinnermom.com/wp-content/uploads/96.jpg) Starting in the boiling water will help the shell separate from the eggs sooner, but you must turn the heat down to the simmer if you want your egg whites to be tender and not rubbery.This may require you to adjust the dial up or down a bit in the first few minutes until you’re sure the simmer will continue. After the eggs have slow-simmered for 12 minutes… [![Eggs in a pan, adding cold water](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='700'%20height='467'%20viewBox='0%200%20700%20467'%3E%3C/svg%3E)](http://gooddinnermom.com/wp-content/uploads/45.jpg) Quickly run ice cold water over your eggs while draining out the hot water. Do this until only cold water is left in the pot. This will stop the eggs from cooking further. Let the eggs sit in the cold water for 15 minutes to cool (you can add a few ice cubes to make them cold if using immediately), or refrigerate overnight. Peel under cool running water. Whether you peel them right out of the pan or the next day doesn’t matter. Either way, they peel easily. [![ Hard Boiled Eggs being peeled ](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='700'%20height='467'%20viewBox='0%200%20700%20467'%3E%3C/svg%3E)](http://gooddinnermom.com/wp-content/uploads/85.jpg) The picture above says it all. The egg on the left was cooked using the method I just described. The egg on the right was cooked from the typical cold water start. The egg shell on the left just slipped right off. I never was able to get the egg on the right peeled without pulling the egg in half and ruining it for Deviled Eggs. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='640'%20height='821'%20viewBox='0%200%20640%20821'%3E%3C/svg%3E) Hard boiled eggs are at the heart of several recipes, such as [egg salad sandwiches](https://gooddinnermom.com/egg-salad-thats-good-enough-for-company/), [potato salads](https://gooddinnermom.com/yam-salad/), and just the perfect snack or lunch that is easily packed to go. One important note: Super-fresh eggs are hard to peel no matter what method you try. If, like me you have a few backyard chickens, as seems to be a rapidly growing trend, you’ll want to save your eggs for at least two weeks before cooking. However, store-bought eggs do sit around for a while before they make it from farm to grocer so they’re already not extremely fresh when you purchase them. But it doesn’t hurt to think ahead and buy your eggs at least a week or two ahead of deviled-egg-making-time. \\Update: As an experiment, I just tried this method on a fresh egg from one of my chickens. Though it was a bit harder to remove the shell then my other eggs, I was still able to do so without damaging the egg white.\\ ## Frequently Asked Questions ### Why won’t my hard boiled eggs peel easily? Fresh eggs tend to stick to the shell because the membrane clings tightly to the white. Slightly older eggs peel more easily. An ice bath after cooking also helps separate the shell from the egg for easier peeling. ### How long should you boil eggs for hard boiled eggs? For large eggs, cook for about 10–12 minutes once the water reaches a gentle boil. This timing fully cooks the yolk without overcooking the whites. ### Does adding vinegar or baking soda help eggs peel? Despite popular myths, vinegar and baking soda don’t reliably make eggs easier to peel. Proper cooking time and a quick ice bath are far more effective. ### Should you peel hard boiled eggs warm or cold? Eggs peel best when they’re slightly cooled but not ice-cold. Let them sit in an ice bath for a few minutes, then peel while they’re still just warm. ### How long do hard boiled eggs last in the fridge? Unpeeled hard boiled eggs keep well for up to 7 days in the refrigerator. Peeled eggs should be eaten within 3–4 days. There you go, this method consistently creates silky, just-right hard boiled eggs with easy-to-remove shells. [![Two Perfect Hard Boiled Eggs one cut open](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='700'%20height='469'%20viewBox='0%200%20700%20469'%3E%3C/svg%3E)](http://gooddinnermom.com/wp-content/uploads/75.jpg) ## Best Recipes Using Hard Boiled Eggs Once you’ve mastered perfectly cooked, easy-to-peel hard boiled eggs, there are so many delicious ways to use them. Whether you’re prepping for a holiday, making lunch ahead of time, or pulling together a quick snack, these recipes are some of my go-to favorites: - [Jalapeño Deviled Eggs](https://gooddinnermom.com/jalapeno-deviled-eggs/) – A bold, flavorful twist on the classic with just the right amount of heat. Perfect for Easter, parties, or game day. - [Classic Egg Salad Sandwiches](https://gooddinnermom.com/egg-salad-thats-good-enough-for-company/) – Creamy, simple, and always satisfying. Great for lunches or quick meals. - Potato Salad – Hard boiled eggs add richness and texture to this picnic favorite. - Chef Salad – Slice them over fresh greens with deli meats and cheese for an easy, protein-packed meal. - Quick Protein Snack – Sprinkle with a little salt, pepper, or everything bagel seasoning for a simple, healthy bite. No matter how you use them, having a batch of perfectly cooked hard boiled eggs in the fridge makes mealtime so much easier. Once you try this method, hard boiled eggs become one of those simple things you can always count on. No more stuck shells or overcooked yolks—just reliable results every time. Whether you’re making deviled eggs for a holiday table or prepping a quick lunch for the week, this is one of those small kitchen wins that makes everything easier. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='150'%20height='147'%20viewBox='0%200%20150%20147'%3E%3C/svg%3E) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fgooddinnermom.com%2Fperfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells%2F&media=https%3A%2F%2Fgooddinnermom.com%2Fwp-content%2Fuploads%2F2015%2F03%2Fhard-boiled-eggs-1.jpg&description=Perfect+Hard+Boiled+Eggs+and+The+Secret+to+Easily+Peeled+Shells&is_video=false) [Print Recipe](https://gooddinnermom.com/wprm_print/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells) 4\.95 from 37 votes ## Perfect Hard Boiled Eggs and The Secret to Easily Peeled Shells This foolproof method for perfect hard boiled eggs delivers fully cooked whites, creamy yolks, and shells that peel easily every time. With simple timing and one easy trick, you’ll get reliable results whether you’re making eggs for breakfast, salads, or deviled eggs. Keyword hard boiled eggs Prep Time 3 minutes minutes Cook Time 12 minutes minutes Total Time 15 minutes minutes Servings 6 Calories 63 Author Sally Humeniuk Cook Mode Prevent your screen from going dark ### Ingredients 1x 2x 3x - 6 [eggs,](https://www.target.com/p/vital-farms-pasture-raised-grade-a-large-eggs-12ct/-/A-18783617?aflt=plt#lnk=sametab) large eggs, chilled (right out of the refrigerator) - 2 quarts rapidly boiling water, or enough to cover the eggs well - \½ tsp [white vinegar](https://www.target.com/p/white-distilled-vinegar-128oz-good-38-gather-8482/-/A-54633873?aflt=plt) optional (see notes below) ### Instructions - Before beginning, please read the recipe notes for important tips and information. - Bring water to a boil Fill a medium pot with about 2 quarts of water (enough to fully cover the eggs) and bring to a rapid boil. - Add eggs Using a spoon, gently lower cold eggs (straight from the fridge) into the boiling water, one at a time. - Return to boil, then simmer Once all eggs are added, let the water return to a boil. Boil for 30 seconds, then reduce heat to a gentle simmer. - Cook the eggs Simmer uncovered: 12–13 minutes for hard boiled eggs 8 minutes for jammy eggs 6–6\½ minutes for soft boiled eggs - Cool immediately Transfer pot to the sink and run cold water over the eggs while draining the hot water. Continue until the pot is filled with cold water. - Ice bath Let eggs sit in cold water for 15 minutes (or add ice for faster cooling). This step is key for easy peeling. - Peel Tap and gently crack the shell all around, then peel under running water. Eggs can be peeled immediately or refrigerated and peeled later. ### Notes ### Notes & Tips - Don’t overcrowd the pan Eggs should sit in a single layer with water covering them by about 1 inch. - Cracked eggs? Add vinegar If an egg cracks while lowering into the water, adding \½ teaspoon vinegar helps prevent leaking. - Maintain a gentle simmer After the initial boil, keep the water at a low simmer—not a rolling boil—to avoid rubbery whites. - Older eggs peel better Slightly older eggs are easier to peel than very fresh eggs. Nutrition Facts Perfect Hard Boiled Eggs and The Secret to Easily Peeled Shells Amount Per Serving (1 Egg) Calories 63 Calories from Fat 36 % Daily Value\* Fat 4g6% Saturated Fat 1g6% Cholesterol 164mg55% Sodium 62mg3% Potassium 61mg2% Carbohydrates 1g0% Sugar 1g1% Protein 6g12% Vitamin A 238IU5% Calcium 25mg3% Iron 1mg6%** \* Percent Daily Values are based on a 2000 calorie diet. ![Perfect Hard Boiled Eggs Pinterest Pin](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='709'%20height='1574'%20viewBox='0%200%20709%201574'%3E%3C/svg%3E) ### You might also like - [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='480'%20height='684'%20viewBox='0%200%20480%20684'%3E%3C/svg%3E)](https://gooddinnermom.com/jalapeno-deviled-eggs/) [Jalapeno Deviled Eggs](https://gooddinnermom.com/jalapeno-deviled-eggs/) - [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='480'%20height='360'%20viewBox='0%200%20480%20360'%3E%3C/svg%3E)](https://gooddinnermom.com/baked-eggs-herbs-turmeric/) [Baked Eggs with Herbs and Turmeric](https://gooddinnermom.com/baked-eggs-herbs-turmeric/) - [![Shakshuka eggs with tomato sauce in cast iron skillet](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='480'%20height='640'%20viewBox='0%200%20480%20640'%3E%3C/svg%3E)](https://gooddinnermom.com/eggs-poached-in-spicy-tomato-sauce-shakshuka/) [Eggs Poached in Spicy Tomato Sauce or Shakshouka](https://gooddinnermom.com/eggs-poached-in-spicy-tomato-sauce-shakshuka/) Published on March 31, 2015 ### Comments 1. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Cynthia says [March 20, 2026 at 5:12 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-39766) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) This is the only way I boil my eggs now. I’ve been using this method for several years now, I have it bookmarked so I know I donit just right. It really changed my cooking life. Thank you so much for posting. [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-39766) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [March 21, 2026 at 8:49 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-39792) Cynthia, this comment made my day! Thank you so much for letting me know how much it’s helped you. I’m so glad\! [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-39792) 2. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Eleanor says [February 23, 2026 at 11:52 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-39386) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) These peeled like a breeze! Absolutely perfect hard-boiled eggs. [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-39386) 3. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Madelyn says [February 19, 2026 at 9:28 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-39337) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) This is truly the best way to make hard boiled eggs! I use this method every time and they always turn out perfect. [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-39337) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [February 19, 2026 at 6:03 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-39346) So glad you found this method, Madelyn. It really is life changing 🙂 [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-39346) 4. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)[Brianna Rees](http://Perfect%20hardboiled%20eggs) says [May 15, 2024 at 10:33 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-29644) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) I make this recipe all the time for meal prep in college and this helps make eggs perfect any time!! Love this recipe\! [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-29644) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [May 16, 2024 at 9:39 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-29653) You are awesome, Bri! I’m so glad you can use this recipe in your meal prep. Miss you! 🙂 [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-29653) 5. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Joce says [April 25, 2024 at 10:50 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-29465) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) Perfection. Only thing is that the eggs are now cold instead of hot that I would prefer.. but they pealed super easy. Cant believe it!!! Thank u [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-29465) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [April 29, 2024 at 8:46 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-29498) Hi Joce, That is something I struggled with as well because I love soft boiled eggs with butter. I’ll put this information on the blog but what I’ve done to help with the “cold” egg disappointment is, I only let the eggs sit in the cold water for about a minute. The shells will remove pretty well though not as cleanly at this point. Which, for my warm eggs, this isn’t an issue since I mash them anyway. So not perfect if you want to leave it pretty after peeling, but it’s still warm. You could also place the egg in the microwave for just 10 seconds. This will heat up the eggs without cooking them a lot, so the texture is still good. Hope this helps a bit. Thanks for taking the time to comment\! [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-29498) 6. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)[Janae](http://thenutgarden.com/) says [April 3, 2024 at 7:35 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-29405) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) Nice! I’m trying your method. My last set of deviled eggs looked like my 4 year olds made them🙈 [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-29405) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [April 11, 2024 at 4:06 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-29425) Janae, I’ve been there, done that! 😀 I can’t wait for you to try this method\! [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-29425) 7. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Deborah Williams says [March 19, 2024 at 8:42 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-29350) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) Thank you!!!\! Absolutely perfect. Thank you!!!\! [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-29350) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [March 19, 2024 at 6:38 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-29355) Thanks so much, Deborah\! [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-29355) 8. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Gwen says [February 10, 2024 at 3:39 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-29138) ![4 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) This is the first time I used the method with white vinegar and four eggs burst open immediately when they hit the water. I’ve used other methods that did not use the vinegar and my eggs were okay. I don’t think I’ll do the vinegar again. I do put the eggs in when the water is boiling and then use the ice bath method afterwards, and peel them in cool water. That works best for me. The vinegar one I’ll leave out. [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-29138) 9. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sadie says [November 22, 2023 at 6:02 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-28801) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) I have such a hard time getting brown eggs to not stick when peeling this worked like a charm perfectly cooked and peeled like a breeze\! [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-28801) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [November 22, 2023 at 7:14 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-28803) I love hearing this, Sadie! Thank you\! [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-28803) 10. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Marie Fegans says [October 20, 2023 at 4:44 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-28685) I hope i didnt put too much vinager in. I just poured [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-28685) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [October 21, 2023 at 12:57 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-28690) I’m sure it’s fine, marie. [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-28690) 11. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Joan says [October 15, 2023 at 3:11 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-28672) Do you do this with a lid on the pot or not? [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-28672) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [October 16, 2023 at 8:29 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-28674) Hi Joan, no lid. [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-28674) 12. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Herb K. says [May 24, 2023 at 10:23 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-28062) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) THANK YOU! THANK YOU!! THANK YOU!!! Finally, I made hard boiled eggs without them looking like they had acne after they were peeled! I followed your technique exactly as you wrote it, and the egg shells peeled off cleanly – and when half was peeled the other half just popped out of the remaining shell. This is terrific! Thanks so much for publishing this. It literally made my day – and many more to come, I’m sure. [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-28062) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [May 31, 2023 at 7:14 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-28089) Herb, you made my day! I’m so glad you found the recipe that I also love so much because mine used to look exactly like that too! 😀 [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-28089) 13. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Elizabeth Sand says [May 24, 2023 at 6:46 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-28061) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) I am the WORST at boiled eggs. I always end up tearing them up when getting the shell off and it is awful. THIS RECIPE IS A GAME-CHANGER! Everything worked EXACTLY as you said! I didn’t have white vinegar so I put in some balsamic. The water looked funky but it worked just the same:)Thank you for this!!! You’re an egg master!:) [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-28061) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [May 31, 2023 at 7:14 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-28090) Thanks for commenting, Elizabeth. I’m so happy this worked for you\! [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-28090) 14. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Deborah Malone says [May 6, 2023 at 1:40 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-27986) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) Perfect every time. I do test an egg at 10 minutes and decide how long to cook from there. Quite often 10-11 is enough [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-27986) 15. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Joy Barnes says [April 24, 2023 at 11:38 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-27922) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) It worked! The shells slipped right off, no more pock-marked eggs! Thank you\! [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-27922) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [April 29, 2023 at 9:23 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-27939) You’re welcome, Joy\! [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-27939) 16. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)[James](https://grays.life/) says [March 29, 2023 at 8:53 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-27813) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) I’m on a new diet requiring 2 x hard boiled eggs per day. It was driving me crazy peeling the shells, some would be quite stuck. So i googled this and found your post. What a difference putting them in hot water makes! So happy with this tip.🤓👍👍 [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-27813) 17. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Robyn Voy says [March 25, 2023 at 12:46 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-27794) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) I have tried so many different directions on hard boiled eggs & peeling them! Omg this way was perfecto!! Followed you way & they peeled great! Thank you. I will do it this way from now on. 🙂 [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-27794) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [March 29, 2023 at 7:35 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-27814) Thanks, Robin. You made my day with this comment\! [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-27814) 18. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Eric says [January 5, 2023 at 9:52 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-27323) Used your method. Still have pieces of egg white coming off with shell. [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-27323) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [January 7, 2023 at 1:33 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-27343) Hi Eric, I’m sorry to hear that. Did you add the little bit of vinegar? Also, maybe your cold eggs were too cold? Next time, place each egg on a spoon before putting into the water and run under hot tap water just for a couple of seconds. And remember, you want the water just softly boiling before adding the eggs, not a hard boil. I hope you’ll give this method another try. [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-27343) 19. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Rosalie Waldraff says [December 24, 2022 at 10:14 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-27233) Finally found one that really works! Thank you so much. My deviled eggs are famous in my family, but getting those shells off frustrated me nearly every time. This way really worked for me\! [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-27233) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [December 26, 2022 at 10:14 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-27243) Thanks so much, Rosalie! I’m so happy you found my post in time. I’m intrigued about your famous deviled eggs. 🙂 [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-27243) 20. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)[Doreen](http://google/) says [December 15, 2022 at 3:07 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-27183) Hi just wanted to say thank you thank you so very much I have very bad arthritis in my hands! My husband loves egg salad sandwiches but they were always terrible peeling them But now I have no problem at all this is the 4time I made your recipe they are absolutely the very best egg salad we ever had I thank you very kindly for sharing your recipe [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-27183) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [December 17, 2022 at 10:41 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-27193) Doreen, this may be the most special comment I’ve received all year. I’m so happy this method for peeling hard boiled eggs has helped you so that you and your husband can enjoy egg salad again! Thanks for taking the time to let me know. All the best to you both\! [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-27193) 21. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Donna Bennett says [September 2, 2022 at 10:31 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-26219) OMG! My go to method was to always use old eggs, but in this case I forgot to buy eggs and put them aside so I had to use fresh eggs. I used this method and it worked like a charm. I will be saving this page because I will never hard boil eggs any other way again! Thank you\! [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-26219) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [September 3, 2022 at 9:01 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-26229) Donna! 😀 Your comment made my day, I’m so glad you found this post. [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-26229) 22. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)jay says [August 21, 2022 at 8:33 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-26098) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) its been a while since ive hard boiled eggs, probably 5+ years, i used to be pretty good at it but id completely forgotten everything. your instructions made them come out PERFECT. nice and tender, and a perfectly cooked tender yolk that just melted like butter (but was still fully cooked) i normally dont leave messages like this, but ive got to say that it was probably the best hard boiled egg ive ever had. [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-26098) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [August 24, 2022 at 10:30 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-26143) Jay, your comment made my day! I’m so glad you found the post. Thanks for taking the time to comment here. It means a lot\! [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-26143) 23. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)[Paul M Brala](http://bralasbest.com/) says [July 24, 2022 at 5:31 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-25832) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) Outstanding! I, too, have tried a bazillion ways to peel eggs well and until today had been unsuccessful. I even took a push pin once and tried poking holes in either the narrow end or the fat end to let the air bubble out, and that didn’t work too! I just did 2 dozen your way and the result was impeccable! Thanks so much\! [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-25832) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [July 27, 2022 at 6:53 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-25856) Thanks, Paul! This comment made my day. I’m so glad to hear that after your other attempts you found my post. Nothing more frustrating than hard boiled eggs that won’t peel smoothly! Thanks again. [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-25856) 24. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)[Catherine Donahue](http://How%20to%20boil%20perfect%20hard%20boiled%20so%20the%20shell%20doesn't%20stick%20to%20the%20egg.) says [June 8, 2022 at 9:10 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-25190) How long are the eggs supposed to simmer? [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-25190) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [June 8, 2022 at 2:39 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-25191) Hi Catherine, The recipe states to simmer the eggs for 12 minutes for hard boiled, 6 minutes for soft boiled. [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-25191) 25. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Glenna says [May 14, 2022 at 6:06 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-24777) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) Thank you, thank you for sharing this method. It works so well! I just did three dozen eggs and every one peeled PERFECTLY\! [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-24777) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [May 19, 2022 at 3:44 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-24941) Hi Glenna, I’m so happy that you found my post and that it helped you! Thanks for taking the time to comment. 🙂 [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-24941) 26. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Vickie says [April 17, 2022 at 6:45 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-24168) I’m going to try this method today for my deviled eggs. One question, though do you put a lid on the eggs after reducing the temperature? [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-24168) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [April 19, 2022 at 10:16 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-24229) Vickie, I’m so sorry this I’m late in replying. We were out of town for the weekend and I missed it. You do not put a lid on the pot. Again, sorry that I’m too late with this. [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-24229) 27. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Paul says [January 7, 2022 at 4:38 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-22228) I only need one method for boiling eggs and this is the one I use because it actually works. It is saved in my cooking bookmarks folder. Thank you so much for sharing. [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-22228) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [January 10, 2022 at 9:50 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-22241) Hi Paul, thanks so much for your great comment and I agree, this method works every time\! [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-22241) 28. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Bob says [December 4, 2021 at 8:24 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-21729) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) Finally, a recipe for boiling eggs that really works\! I boiled a dozen eggs exactly the way you said to do in the recipe and they all came out perfectly. Thanks so much. [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-21729) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [December 4, 2021 at 8:34 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-21730) Hi Bob, I’m so glad you found the recipe and that your eggs turned out! Thanks for taking the time to comment, it means a lot. Have a great weekend. 🙂 [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-21730) 29. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Cindy says [November 26, 2021 at 9:16 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-21605) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) Thank you so much for this method. I’ve used it several times and it works perfectly. I didn’t simmer well enough once and it was bad. But that was my fault\! [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-21605) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [November 28, 2021 at 10:29 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-21638) Hi Cindy, Thank you for taking the time to comment and I’m so glad the method works well for you. 🙂 [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-21638) 30. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Stacey Verhaeghe says [November 25, 2021 at 6:59 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-21576) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) You are an angel and a genius!! Thank you for sharing this VERY REAL, VERY LEGITIMATE process. I’m sure I speak for many when I say that figuring out this process can be frustrating. This step by step process worked perfectly. For anyone thinking of looking elsewhere for the proper way to boil eggs, please know that I’ve tried several other method only to be completely disappointed. Just last night (before finding this recipe), I followed the NYT recipe ((with supposed thousands of likes), and which gives the complete opposite advise on boiling eggs. I literally ruined an entire batch of eggs following their recipe….ugh! Then I found this recipe late last night and executed the process early this morning. I AM THRILLED!! Thank you Sally!! If I knew you and saw you right now, I would hug you! \<3 Happy Thanksgiving to you\! [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-21576) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [November 25, 2021 at 7:40 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-21580) Stacey! Thank you for the best comment I could receive and I’m so glad you found my post because prepping for Thanksgiving is stressful enough. You made my holiday, Happy Thanksgiving to you, too! 🙂 [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-21580) 31. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Rachel says [November 24, 2021 at 6:35 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-21569) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) Ahhhh! I am SO thrilled! It’s the night before Thanksgiving so obviously it’s crunch time and this method does indeed work! My partner and I eat boiled eggs frequently after the gym but they often look hideous because the whites stick to the shell. Like your post, I’ve tried vinegar, water baths, baking soda, etc. and honestly gave up until now… no way I could have my crispy chorizo deviled eggs looking scrappy for Thanksgiving. Thank you for sharing this method with us all! You are a literal lifesaver. Happy Thanksgiving\! [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-21569) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [November 24, 2021 at 7:05 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-21570) Rachel, you just made my Thanksgiving! I’m so glad you found my post because I am with you, tonight is definitely crunch time. Happy Thanksgiving to you, your partner and family. [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-21570) 32. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Michele P Elliott says [June 1, 2021 at 4:13 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-19049) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) Thank you so much for posting this perfect way to boil eggs! If I hadn’t tried it myself I originally didn’t believe it. I made 18 eggs for an upcoming party. I did exactly as the recipe and tips called for. (She didn’t mention putting white vinegar in the water in the recipe. She says it only in the tips.) I trippled the white vinegar to 1 1/2 tsp. because she said for 6 eggs she used 1/2 tsp. Every single one of the eggs pealed perfectly! I was done in very little time. I’m sure I’ll be passing this information to my children and anyone else who wants to know! The dread I used to feel making pretty deviled eggs is gone, now that I know this is truly sound information. [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-19049) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [June 11, 2021 at 9:12 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-19193) Hi Michele, Thanks so much for this great comment! I’m so glad the method worked for you and I agree, making deviled eggs used to be something I dreaded and just stopped doing for a time. Having eggs that peel easily is a game changer! 🙂 [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-19193) 33. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)WenofSF says [May 3, 2021 at 5:33 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-18565) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) OMG! FINALLY a way to make hard boiled eggs where the shells peel off easily!! I’ve almost stopped making egg salad & deviled eggs due to the difficulty in peeling the eggs! Today I made cob salad and had to hard boil eggs. I’m so glad I found your recipe or I would have been picking egg shells off of the eggs forever. It took me 30 seconds to peel 3 eggs! Amazing\! [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-18565) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)WenofSF says [May 3, 2021 at 5:41 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-18566) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) Forgot to mention that the eggs hard boiled perfectly, no grey ring and the whites were tender and not at all rubbery. Magic\! [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-18566) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [May 4, 2021 at 9:43 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-18570) Hello! Thank you so much for this wonderful comment, Wen! I’m glad the process was as successful for you as it always is for me. You made my day and I appreciate you taking the time to stop by. 🙂 [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-18570) 34. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Connie Tyler says [April 5, 2021 at 8:30 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-18122) Wish I would have known about this method sooner. Boiled eggs for Easter the day before and on Easter I go to peel the eggs and the shells stuck. End result..very ugly deviled eggs. I will use this method next. Thanks for sharing this and I will let you know how they turn out. [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-18122) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [April 5, 2021 at 8:38 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-18123) Hi Connie, I’ve been there! Ugh, that’s so frustrating having shells that stick, especially when you’re making deviled eggs for a special occasion. I’m glad you found me for next time, though, I promise you’re going to have great success with this method. Hope you had a nice Easter anyway. Thanks for stopping by to comment. [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-18123) 35. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Jessica says [April 3, 2021 at 8:41 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-18104) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) The vinegar trick in the water is the best advice!! Thanks. [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-18104) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [April 4, 2021 at 12:27 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-18116) You’re welcome, Jessica! 🙂 [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-18116) 36. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Brett Johnson says [February 9, 2021 at 2:06 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-17679) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) I just tried this approach and it absolutely works as described! It’s the best method I have ever tried and the eggs peeled beautifully. [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-17679) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [February 11, 2021 at 7:11 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-17697) Thanks, Brett! It kind of seems like magic, doesn’t it? 🙂 [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-17697) 37. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Valerie says [January 10, 2021 at 1:12 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-17393) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) I will admit to being a little skeptical when I tried this. I am an absolute believer now. Cooked a dozen eggs and everyone was perfect and don’t look like they’ve been pecked at. Thank you\! [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-17393) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [January 12, 2021 at 8:46 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-17404) Valerie, this absolutely made my day! So glad you tried the method and are now a believer. 🙂 [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-17404) 38. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Steven Jones says [December 19, 2020 at 9:19 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-17089) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) My boiled eggs always came out in chunks for years. I’ve been using this method for a couple of years and only had one or two eggs that broke on me. This is the best way I know to boil eggs. [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-17089) 39. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Max says [December 19, 2020 at 4:27 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-17081) Thank you, but I believe that you have left out the most important part, which is how do you peel the egg? Do you still have to tap the larger end, or roll it, or do you just grip both halves and pull the egg apart? [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-17081) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [December 19, 2020 at 4:29 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-17100) Hi Max, Just peel as you normally would, I tap the egg to crack all around and then just peel it off. [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-17100) 40. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Lynette says [December 7, 2020 at 6:13 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-16961) I am so very excited to try this method! I read many of the comments below and, without much doubt at all, you have definitely found the answer to beautifully peeled boiled eggs. I’m so glad I came across this and can’t wait to try your method soon\! [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-16961) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [December 10, 2020 at 6:41 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-16990) Hi Lynette! Thanks for taking the time to stop by and I’d love to hear back from you after you try the method here. Have a great day\! [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-16990) 41. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sheila Kirsch says [November 27, 2020 at 1:04 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-16838) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) Wish it would let you send a pic Id send one of the amazing difference in the ones I just did, I did 12 then when they were looking like crap I Googled and found this know how,so then luckily I had several more and did exactly as it says and it definitely works, no more wasting eggs!! Tbank you!!!!\! [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-16838) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [November 29, 2020 at 10:40 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-16865) Sheila, this is awesome! Thanks for making my day. I’m so glad the eggs worked out after you came here. 🙂 [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-16865) 42. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Lawrentia Nwaohu says [September 3, 2020 at 11:49 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-15959) Thanks so much, this is a great inspiration to me. I have been battling with cooking of eggs to get a perfect peel but no avail . [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-15959) 43. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Janet Z says [August 9, 2020 at 10:14 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-15764) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) Thank You, Thank You, Thank you. I had my doubts the first time I tried it but the eggs couldn’t look any worse than the cold water method. The eggs came out looking like I bought them at the grocery store and the whites were not rubbery. thank You again. [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-15764) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [August 9, 2020 at 9:06 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-15773) Janet, your timing here was perfect! I was boiling my own eggs this morning as I have pulled up your awesome comments. 😊 I’m glad the eggs came out so well for you and really appreciate you taking the time to stop by. Thanks again, you brightened my day\! [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-15773) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Janet Z says [August 15, 2020 at 11:09 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-15816) I gave this recipe to my boss who loves hard boiled eggs. He tried the recipe and yesterday he brought the shelled, split down the middle egg to my desk and said, “You can’t get more perfect that this”. Again I say, Thank You. [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-15816) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [August 16, 2020 at 5:24 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-15828) Janet, That is awesome!! Thank you so much for sharing the recipe with your boss and I love his response. You made my day with this. 🙂 [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-15828) 44. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Nan says [May 26, 2020 at 10:54 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-15233) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) This is the best method that I’ve come across. It hasn’t worked perfectly every time but that may have something to do with the age of the eggs? I however boil the water in a kettle (I have an electric one) and pour the boiling water over the eggs as it seems safer for me than putting the eggs into a pot of boiling water on the stove. I have a theory about why this method works so much better for making it easier to peel the eggs. When the boiling water meets the chilled egg the membranes/cuticle between the egg shell and the egg white quickly attaches itself to the eggshell. You’ll notice when you peel the egg that the membrane is not on the egg white. When you have difficulty peeling an egg you’ll notice that the membrane is sticking to the egg white and not the shell. This has been my experience and I’ve been hard boiling eggs for 6 decades. Whether my theory holds or not, I’ll be using this method for as long as I continue to boil eggs. I hope this method works for you too. [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-15233) 45. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)[janie](http://yourolddog.com/) says [May 25, 2020 at 9:46 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-15227) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) This worked PERFECTLY! Thank you soooo much for sharing. I used it for my memorial day macaroni salad and it was simple….. I make eggs for my dogs as well, so this will come in VERY handy. Awesome! Thanks again\! [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-15227) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [May 25, 2020 at 9:13 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-15232) Hi Janie, Glad they worked out for you. Thanks for taking the time to comment\! [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-15232) 46. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Brianna says [May 16, 2020 at 8:35 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-15198) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) These eggs turn out perfect everytime I make them! So easy to peel and yummy, thanks for the amazing recipe\! [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-15198) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [May 17, 2020 at 11:57 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-15203) Thanks, Bri! I’m glad you tried these and really appreciate the recipes you’ve been trying as well as your own that you’ve shared with us. You’re a chef in the making! 🙂 [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-15203) 47. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)[Angela](http://pinterest/) says [October 15, 2019 at 8:22 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-14258) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) Game changer!! Deviled eggs are my favorite at family dinners and potlucks but I’ve never been able to master the pretty whites to make them on my own, until now!! Thank you so much for sharing. [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-14258) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [October 17, 2019 at 11:04 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-14259) Angela, you just made my day! I’m glad you found the recipe and that it’s helped you. 🙂 [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-14259) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Bill Carrell says [November 30, 2019 at 10:41 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-14300) ![4 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) Of all the steps listed are essential, the one I found to be critical is the older egg. I had 6 left over from a use by date in late Oct. They had been refrigerated (I know) and bought 12 fresh eggs. The fresh ended up breaking into pieces so small I could have used the pieces as a mosaic for a dollhouse. The older eggs pealed like everyone dreams of. [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-14300) 48. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)B.B. says [May 15, 2019 at 12:42 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-14133) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) Finally! Perfect hard boiled eggs! After trying so many concoctions – vinegar, salt, baking soda etc…. This recipe actually works! No more ugly deviled eggs in this house. Thank you Sally. [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-14133) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [May 15, 2019 at 1:09 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-14134) Hi B.B. I’m so glad you found the recipe! 🙂 [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-14134) 49. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Tristan says [March 24, 2019 at 12:26 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-14080) I’m desperate to try this! Is it me or is there no option to print? (going to cut and paste into a Word doc anyway because the egg pix are making my mouth water, but just wondering about the ability to print?) [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-14080) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [March 24, 2019 at 3:32 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-14081) Hi Tristan, this post doesn’t have a printable “recipe” per se but you make a good point for people who do want to print the instructions. I’ll add a printable instructive tomorrow for you. Thanks for bringing this to my attention. Also thanks for the kind words about the egg photos 🙂 [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-14081) 50. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Ethel says [March 15, 2019 at 8:23 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-14077) I’m a 69 yr lady that has never had good luck with making easy to peel hard boiled eggs. They usually get to be egg salad or just chopped up in a potato salad. Well , I’m here to say Thank You . I was so pleased with this trial that I’m saving it into my recipes . I love love this. I was even giggling when the shells came off so easy. I’m going to tell all my friends and family about this secret. Again Thank you so much for posting this. . It just goes to show , you are never to old to learn something new. [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-14077) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [March 16, 2019 at 2:05 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-14078) Ethel, This is truly one of the best comments I’ve ever received on my blog. I’m so glad you found this and that it was a success and I also appreciate you for sharing with your family and friends. Agreed, we can always be learning something!! You made my whole week. Thanks again!\! [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-14078) 51. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Jen says [November 21, 2018 at 11:14 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-13829) All I can say is WOW!!! This is the only way I will boil eggs from now on!😁😁😁 [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-13829) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [November 22, 2018 at 6:45 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-13830) Thanks so much, Jen! 🙂 [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-13830) 52. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)[LISA AUSTIN](http://pinterest/) says [November 20, 2018 at 11:21 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-13827) OMG…I LOVE YOU\! My life will never be the same (the boiled egg part, anyway). Following your instructions truly DID make all the difference in the world….in every aspect of this process. From the whites being tender, the yolks perfectly cooked and of course, the shells ….practically jumping off the eggs! I wish I would have taken a picture of the mess I was in last night. In spite of my best efforts, I couldn’t remove even a tiny shard of shell without taking a chunk of egg white with it. (Those ended up as egg salad, needless to say). So I gave it another shot using your directions (instead of my own personal recipe for disaster) and by golly…I now have blemish-free, boiled and peeled eggs, pickling in the fridge. Again, my regards! You’re my hero ~ [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-13827) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [November 21, 2018 at 12:15 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-13828) Lisa, you have officially made my entire holiday season in this regard. You have given me one of the best comments ever on my blog and I’m so happy this method worked out for you.Happy Thanksgiving and thank you again so much! xoxo [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-13828) 53. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Andrea from Oklahoma says [September 3, 2018 at 3:39 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-13688) I was skeptical because my previous method worked “pretty well” but I’ve never been shy to try something new. I’m a believer and this will now be my method of choice. Not only was the peel easier, my yolks turned out better than ever. Thanks\! [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-13688) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [September 3, 2018 at 4:50 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-13690) Thanks Andrea! I’ve had many a convert with this method and I’m glad you gave it a try. Thanks for stopping by to let me know. It means a lot. 🙂 [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-13690) 54. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Lori Carroll says [August 6, 2018 at 3:38 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-13606) OMG! This is what I’ve been looking for! I went on a quest to make the perfect hard boiled egg and I just found it! I’ve tried everything except for baking hard boiled eggs and now I don’t need to even try. My eggs are perfect in every way after trying this. Texture, color and flavor are perfect. Plus, peeling is a breeze. I don’t think I’ve ever made hard boiled eggs and have every single egg turn out perfect. Thank you for sharing your tips\! [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-13606) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [August 6, 2018 at 7:51 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-13607) Thank you, Lori! 🙂 It was a game-changer for me, too. I used to avoid making any kind of deviled egg or the like until I discovered this method. I’m glad it worked so well for you. Thanks for making my week. xo [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-13607) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Jim Burbridge says [October 27, 2018 at 4:18 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-13795) Thank you for this new way. I have not tried it but the physics makes sense. Just wanted to pass along away to do your farm fresh eggs. But you have to invest about \$80.00 in an new electronic pressure pot. Instant pot is a good brand but I bought mine at Walmart so it is their store brand. Easy peel farm fresh hard boiled eggs 6 minutes. Like all appliances it has limatation but for easy peel hard boiled eggs it can’t be beat. [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-13795) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [October 28, 2018 at 2:37 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-13796) Hi Jim, Thanks for stopping by with your great advice. I have an Instant Pot but haven’t cooked hard boiled eggs in it yet. I’ll try that with my freshest eggs\! [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-13796) 55. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Tasha says [May 16, 2018 at 2:20 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-13477) In a word – amazing. I tried this the same day I found it on Pinterest and my eggs were very easy to peel and done to perfection! I did not have any eggs crack but I’m sure it’s only a matter of time, so I appreciate the tip for that. Thanks for sharing this method\! [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-13477) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [May 16, 2018 at 12:59 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-13478) Tasha, thanks so much! What a nice comment and I’m glad they worked so well for you. 🙂 [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-13478) 56. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Emily says [May 12, 2018 at 12:28 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-13471) Do you put the eggs in an ice bath after the 12 minutes? [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-13471) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [May 12, 2018 at 12:59 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-13472) Hi Emily, I do not. Just run cold water over the eggs while pouring off the boiling water. Ice bath is not necessary. [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-13472) 57. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Kathy T says [April 10, 2018 at 3:34 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-13431) Ok I tried this over the weekend and boy am I glad I did! The shells came off so nicely!! My deviled eggs were very yummy, and no rubbery whites! Thanks Sally for sharing this!! I’ll be sure to tell everyone that complains about shells sticking to their eggs about this recipe\! [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-13431) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [April 10, 2018 at 4:35 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-13432) Excellent, Kath! I’m so glad you found it. It’s life changing, for sure. 🙂 [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-13432) 58. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Patty Young says [April 1, 2018 at 6:50 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-13414) I’ve tried many other promised methods without success. This one worked like a charm! My husband loves HB eggs but gets frustrated if the shells stick. Thank you for this! He was egg-static hahahahaha! 😂 [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-13414) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [April 1, 2018 at 3:58 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-13416) Patty, I’m so glad you found the recipe. I used to dread making hard boiled eggs before discovering this method. Thanks for your comment\! [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-13416) 59. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Ronnie says [April 1, 2018 at 1:31 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-13413) Worked perfectly, I’ll never go back to the old way again!\! [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-13413) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [April 1, 2018 at 3:56 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-13415) Right? It’s fool proof. 🙂 [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-13415) 60. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Ruth Stickle says [March 25, 2018 at 8:51 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-13399) Do you cook for 12 min per dozen? [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-13399) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally Humeniuk says [March 26, 2018 at 3:19 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-13400) Hi Ruth, 12 minutes no matter the number of eggs. I make 3 eggs several times a week and cook them for 12 minutes to perfection, as well. [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-13400) 61. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Shylo says [June 13, 2017 at 6:24 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-12982) Am I doing something wrong? When I lowered my cold eggs into the boiling water, most of them popped and cracked. Otherwise it works great and very easy to peel. [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-12982) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally says [June 13, 2017 at 8:30 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-12983) Hi Shylo, I’ve had mine crack a time or two also. Try lowering them more slowly into the water with a spoon. If that doesn’t work, your eggs might be a bit too cold so you could bring them out of the fridge when you first turn the water on to boil and then they can warm up a bit before placing in the water. OR, you could run very warm water over them just before placing in the boiling water to bring up the temp of the shells just a couple of degrees. Hope this helps. 🙂 [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-12983) 62. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Wendi says [May 21, 2017 at 6:22 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-12957) Wonderfully cooked eggs are a must! Thanks for sharing\! [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-12957) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally says [May 21, 2017 at 6:58 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-12958) You’re welcome Wendi! And I couldn’t agree more. Thanks for stopping by. [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-12958) 63. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Jill Kipp says [April 29, 2017 at 5:45 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-12921) This method of boiling eggs is a miracle! For years, I have basically destroyed every egg I peel because I can’t ever get the shell to slide off. I boiled eggs several times this week because I actually have faith I can peel them. [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-12921) 64. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Shandra says [April 24, 2017 at 2:34 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-12903) Thanks it works perfect I like this method I’m doing this way again. [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-12903) 65. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Jill Beesley Kipp says [April 14, 2017 at 5:21 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-12883) I’m so happy to finally find this method that works! Thank you\! [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-12883) 66. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Pam A says [March 26, 2016 at 12:03 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-12430) Finally, a method to make peeling eggs a flawless task! I get my eggs fresh from the farm & never seem to be able to peel them easily…..until now! Thank you\! [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-12430) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally says [March 26, 2016 at 5:22 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-12431) Hi Pam, I’m glad this works for you. We have our own chickens so it’s nice to be able to use them when I want to hard boil and egg and peel it perfectly. Thanks for taking the time to comment\! [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-12431) 67. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Jill says [May 9, 2015 at 7:40 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-11954) Thank you so much for this method…I usually make my husband peel the eggs because I get so frustrated. We both peeled these and were done with the dozen in less than 3 minutes, we couldn’t believe it! I will never use another method to make hard boiled eggs:) [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-11954) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally says [May 9, 2015 at 12:36 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-11955) Jill, I’m glad I could help! Thanks for taking the time to comment. 🙂 [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-11955) 68. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Karla says [April 12, 2015 at 1:41 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-11921) This really works! I’ve tried all of the other tips and have had limited success. Thank you\! [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-11921) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally says [April 12, 2015 at 3:27 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-11922) Karla, I’m glad it worked for you. This method was life changing for me, as well. Thanks for taking the time to comment\! [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-11922) 69. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)jamie says [April 6, 2015 at 3:58 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-11909) I’m converted!!! Thank you so much. I was getting so frustrated with hard boiled eggs. I too tried a bunch of different methods and nothing was working. I hated when my kids wanted one because I dreaded peeling one for them. In the last 4 days I don’t know how many people I’ve told about your method. I now have 4 dozen brightly colored hard boiled eggs in the fridge and if my kids want me to peel one for them (even though they can now totally do it themselves), I’ll happily do it for them. Thank you Thank you\! [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-11909) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally says [April 6, 2015 at 4:29 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-11910) Jamie, I’m so glad this method has helped you and thanks for telling others about it! I just peeled one of my son’s easter eggs myself and yes, it was a breeze and peeled perfectly. Thanks for taking the time to write such a nice note. You made my Monday. [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-11910) 70. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Carine says [April 2, 2015 at 1:10 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-11900) Hi Sally \! Thank you for this tip \! My children didn’t say that my eggs were ill and ugly, they ate them all\! (excuse me for my english, i’m french and i don’t speak a good english) [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-11900) - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Sally says [April 2, 2015 at 6:32 AM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-11901) Carine, You are welcome\! [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-11901) 71. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='48'%20height='48'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E)Jaclyn says [April 1, 2015 at 4:11 PM](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-11895) It worked perfectly\! I will now be making boiled eggs more often. Thank you 😉 [Reply](https://gooddinnermom.com/perfect-hard-boiled-eggs-and-the-secret-to-easily-peeled-shells/#comment-11895) ![About Sally - Good Dinner Mom.](https://gooddinnermom.com/wp-content/uploads/2023/09/GDM-Site1-scaled.jpeg) #### About Good Dinner Mom My name is Sally and I love to be in the kitchen. Making fresh, unique dishes is my way of showing love for family and friends and I hope that here you’ll find recipes of both healthy and indulgent dishes that will inspire you to cook more at home while sharing some love of your own. 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Readable Markdown	If you’ve ever struggled with stubborn shells or overcooked yolks, this method for perfect hard boiled eggs* will change how you cook eggs forever.* ![Two Perfect Hard Boiled Eggs one cut open](https://gooddinnermom.com/wp-content/uploads/6a.jpg) Perfect hard boiled eggs are one of those simple kitchen skills that everyone should have—but they can be surprisingly tricky. Too often the shells stick, the centers overcook, or you end up with that dreaded gray ring around the yolk. This method for perfect hard boiled eggs delivers fully cooked whites, creamy yolks, and shells that peel off easily every single time. After years of testing (and plenty of stubborn eggs), I’ve landed on a reliable technique—and one simple secret—that makes all the difference. ## Why This Method Works This method works because it gently cooks the egg without shocking the whites, then uses an ice bath to stop cooking and loosen the shell. The result is tender whites, creamy yolks, and shells that release easily. Once you master this simple technique, hard boiled eggs become one of the easiest—and most useful—things you can make ahead. ## How to Make Perfect Hard Boiled Eggs That Peel Easily The perfect hard boiled egg – Simple. And easy, really. But the perfectly peeled, smooth egg that is critical to tasty Deviled Eggs? That’s another story. Let me start with the end and work back. Getting that peel that just sort of “pops off” after that first crack of the shell. That feeling of success when you know you won’t end up with a dozen eggs with a pecked-at look that can’t possibly be used in your grandma’s classic Deviled Egg recipe. Been there done that. And I’ve tried all the suggestions for getting the perfect peel. Add vinegar; add baking soda; roll the egg to crack the shell and then blah, blah, etc., etc. You know them all. These methods almost never worked for me. You either? Well, here is the secret… finally! I’m happy to share a method with you that actually works. You can have perfectly cooked, bright and yellow hard boiled yolks and creamy, tasty egg whites, that peel easily every time. [![Eggs boiling in a pan](https://gooddinnermom.com/wp-content/uploads/29.jpg)](http://gooddinnermom.com/wp-content/uploads/29.jpg) Here’s the way to get that easy-to-peel-shell: Place your eggs straight out of the fridge into a pot of already rapidly boiling water, using a spoon to lower the eggs into the water. What?! Yes, I said cold eggs into boiling water. Stay with me. Once you place the eggs in the boiling water, the boil will reduce since the eggs are cold. Keep at high heat until the water boils rapidly again and let boil for 30 seconds, then turn the heat to just a simmer. This requires keeping most burners set at medium since the cold-start eggs will dramatically drop the water temperature (the eggs will just kind of move around like jumping beans in the slow simmering water), and continue in the pot for 12 minutes for hard boiled eggs (to use this method for soft boiled eggs, simmer for only 6 minutes). \\Cook’s note: Once in a while, an egg might crack when it’s placed in the boiling water, usually because the shell is a bit thin. To prevent any of the egg from oozing out of the shell, add about 1/2 teaspoon white vinegar to the water before heating to boil. When I do this, the cracked egg cooks perfectly just like all the others in the pot.\\** [![Eggs boiling in a pan](https://gooddinnermom.com/wp-content/uploads/96.jpg)](http://gooddinnermom.com/wp-content/uploads/96.jpg) Starting in the boiling water will help the shell separate from the eggs sooner, but you must turn the heat down to the simmer if you want your egg whites to be tender and not rubbery.This may require you to adjust the dial up or down a bit in the first few minutes until you’re sure the simmer will continue. After the eggs have slow-simmered for 12 minutes… [![Eggs in a pan, adding cold water](https://gooddinnermom.com/wp-content/uploads/45.jpg)](http://gooddinnermom.com/wp-content/uploads/45.jpg) Quickly run ice cold water over your eggs while draining out the hot water. Do this until only cold water is left in the pot. This will stop the eggs from cooking further. Let the eggs sit in the cold water for 15 minutes to cool (you can add a few ice cubes to make them cold if using immediately), or refrigerate overnight. Peel under cool running water. Whether you peel them right out of the pan or the next day doesn’t matter. Either way, they peel easily. [![ Hard Boiled Eggs being peeled ](https://gooddinnermom.com/wp-content/uploads/85.jpg)](http://gooddinnermom.com/wp-content/uploads/85.jpg) The picture above says it all. The egg on the left was cooked using the method I just described. The egg on the right was cooked from the typical cold water start. The egg shell on the left just slipped right off. I never was able to get the egg on the right peeled without pulling the egg in half and ruining it for Deviled Eggs. ![](https://gooddinnermom.com/wp-content/uploads/2015/03/deviledeggs-640x821.jpeg) Hard boiled eggs are at the heart of several recipes, such as [egg salad sandwiches](https://gooddinnermom.com/egg-salad-thats-good-enough-for-company/), [potato salads](https://gooddinnermom.com/yam-salad/), and just the perfect snack or lunch that is easily packed to go. One important note: Super-fresh eggs are hard to peel no matter what method you try. If, like me you have a few backyard chickens, as seems to be a rapidly growing trend, you’ll want to save your eggs for at least two weeks before cooking. However, store-bought eggs do sit around for a while before they make it from farm to grocer so they’re already not extremely fresh when you purchase them. But it doesn’t hurt to think ahead and buy your eggs at least a week or two ahead of deviled-egg-making-time. \\Update: As an experiment, I just tried this method on a fresh egg from one of my chickens. Though it was a bit harder to remove the shell then my other eggs, I was still able to do so without damaging the egg white.\\ ## Frequently Asked Questions ### Why won’t my hard boiled eggs peel easily? Fresh eggs tend to stick to the shell because the membrane clings tightly to the white. Slightly older eggs peel more easily. An ice bath after cooking also helps separate the shell from the egg for easier peeling. ### How long should you boil eggs for hard boiled eggs? For large eggs, cook for about 10–12 minutes once the water reaches a gentle boil. This timing fully cooks the yolk without overcooking the whites. ### Does adding vinegar or baking soda help eggs peel? Despite popular myths, vinegar and baking soda don’t reliably make eggs easier to peel. Proper cooking time and a quick ice bath are far more effective. ### Should you peel hard boiled eggs warm or cold? Eggs peel best when they’re slightly cooled but not ice-cold. Let them sit in an ice bath for a few minutes, then peel while they’re still just warm. ### How long do hard boiled eggs last in the fridge? Unpeeled hard boiled eggs keep well for up to 7 days in the refrigerator. Peeled eggs should be eaten within 3–4 days. There you go, this method consistently creates silky, just-right hard boiled eggs with easy-to-remove shells. [![Two Perfect Hard Boiled Eggs one cut open](https://gooddinnermom.com/wp-content/uploads/75.jpg)](http://gooddinnermom.com/wp-content/uploads/75.jpg) ## Best Recipes Using Hard Boiled Eggs Once you’ve mastered perfectly cooked, easy-to-peel hard boiled eggs, there are so many delicious ways to use them. Whether you’re prepping for a holiday, making lunch ahead of time, or pulling together a quick snack, these recipes are some of my go-to favorites: - [Jalapeño Deviled Eggs](https://gooddinnermom.com/jalapeno-deviled-eggs/) – A bold, flavorful twist on the classic with just the right amount of heat. Perfect for Easter, parties, or game day. - [Classic Egg Salad Sandwiches](https://gooddinnermom.com/egg-salad-thats-good-enough-for-company/) – Creamy, simple, and always satisfying. Great for lunches or quick meals. - Potato Salad – Hard boiled eggs add richness and texture to this picnic favorite. - Chef Salad – Slice them over fresh greens with deli meats and cheese for an easy, protein-packed meal. - Quick Protein Snack – Sprinkle with a little salt, pepper, or everything bagel seasoning for a simple, healthy bite. No matter how you use them, having a batch of perfectly cooked hard boiled eggs in the fridge makes mealtime so much easier. Once you try this method, hard boiled eggs become one of those simple things you can always count on. No more stuck shells or overcooked yolks—just reliable results every time. Whether you’re making deviled eggs for a holiday table or prepping a quick lunch for the week, this is one of those small kitchen wins that makes everything easier. ## Perfect Hard Boiled Eggs and The Secret to Easily Peeled Shells This foolproof method for perfect hard boiled eggs delivers fully cooked whites, creamy yolks, and shells that peel easily every time. With simple timing and one easy trick, you’ll get reliable results whether you’re making eggs for breakfast, salads, or deviled eggs. Keyword hard boiled eggs Prep Time 3 minutes Cook Time 12 minutes Total Time 15 minutes Servings 6 Calories 63 Author Sally Humeniuk - 6 [eggs,](https://www.target.com/p/vital-farms-pasture-raised-grade-a-large-eggs-12ct/-/A-18783617?aflt=plt#lnk=sametab) large eggs, chilled (right out of the refrigerator) - 2 quarts rapidly boiling water, or enough to cover the eggs well - \½ tsp [white vinegar](https://www.target.com/p/white-distilled-vinegar-128oz-good-38-gather-8482/-/A-54633873?aflt=plt) optional (see notes below) - Before beginning, please read the recipe notes for important tips and information. - Bring water to a boil Fill a medium pot with about 2 quarts of water (enough to fully cover the eggs) and bring to a rapid boil. - Add eggs Using a spoon, gently lower cold eggs (straight from the fridge) into the boiling water, one at a time. - Return to boil, then simmer Once all eggs are added, let the water return to a boil. Boil for 30 seconds, then reduce heat to a gentle simmer. - Cook the eggs Simmer uncovered: 12–13 minutes for hard boiled eggs 8 minutes for jammy eggs 6–6\½ minutes for soft boiled eggs - Cool immediately Transfer pot to the sink and run cold water over the eggs while draining the hot water. Continue until the pot is filled with cold water. - Ice bath Let eggs sit in cold water for 15 minutes (or add ice for faster cooling). This step is key for easy peeling. - Peel Tap and gently crack the shell all around, then peel under running water. Eggs can be peeled immediately or refrigerated and peeled later. ### Notes & Tips - Don’t overcrowd the pan Eggs should sit in a single layer with water covering them by about 1 inch. - Cracked eggs? Add vinegar If an egg cracks while lowering into the water, adding \½ teaspoon vinegar helps prevent leaking. - Maintain a gentle simmer After the initial boil, keep the water at a low simmer—not a rolling boil—to avoid rubbery whites. - Older eggs peel better Slightly older eggs are easier to peel than very fresh eggs. Nutrition Facts Perfect Hard Boiled Eggs and The Secret to Easily Peeled Shells Amount Per Serving (1 Egg) Calories 63 Calories from Fat 36 % Daily Value\* Fat 4g6% Saturated Fat 1g6% Cholesterol 164mg55% Sodium 62mg3% Potassium 61mg2% Carbohydrates 1g0% Sugar 1g1% Protein 6g12% Vitamin A 238IU5% Calcium 25mg3% Iron 1mg6%** \* Percent Daily Values are based on a 2000 calorie diet. ![Perfect Hard Boiled Eggs Pinterest Pin](https://gooddinnermom.com/wp-content/uploads/10-1-1.jpg)
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