🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 25 (from laksa169)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa025.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical, ml_categories_json AS ml_categories_json, ml_types_json AS ml_types_json, ml_intent_types_json AS ml_intent_types_json, meta_language AS meta_language, attrs_author AS attrs_author, ifNull(toUnixTimestamp(attrs_publish_time), 0) AS attrs_publish_time, ifNull(toUnixTimestamp(attrs_original_publish_time), 0) AS attrs_original_publish_time, ifNull(attrs_is_republished, 0) AS attrs_is_republished, ifNull(attrs_nr_words, 0) AS attrs_nr_words, ifNull(attrs_boilerpipe_nr_words, 0) AS attrs_boilerpipe_nr_words, ifNull(body_ext_links_number, 0) AS body_ext_links_number, ifNull(body_int_links_number, 0) AS body_int_links_number, ifNull(meta_nofollow, 0) AS meta_nofollow, ifNull(meta_noarchive, 0) AS meta_noarchive, ifNull(props_was_rendered, 0) AS props_was_rendered, ifNull(src_redirect, \'\') AS src_redirect, ifNull(download_time_msec, 0) AS download_time_msec, ifNull(download_ttfb_msec, 0) AS download_ttfb_msec, ifNull(download_size, 0) AS download_size FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/\')), getAhrefsUnparsedNoserviceFromURL(\'https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/","crawl_time":1776331588,"first_indexed_time":1576277680,"http_code":200,"src_unparsed":"com,gimmedelicious!\/the-best-ever-super-moist-gluten-free-banana-bread\/ s443","src_root_hash":"18335705818277123025","history_drop_reason":null,"meta_title":"The Best Ever Super Moist Gluten Free Banana Bread | Gimme Delicious","meta_descriptions":["All you do is use Bob's Red Mill Wheat free, Gluten free, Dairy Free, 1 to 1 baking flour. This recipe makes the BEST most Moist Banana Bread ever!"],"attrs_boilerpipe_text":"This is the Best Ever Gluten Free Banana Bread recipe with a super moist and soft texture and tons of sweet banana flavor. You’ll never need another recipe! Easy to make in under an hour and no mixer needed.\nSo the past few weeks have been all about cookies. But back to our normal baking routine, I wanted to make a classic banana bread but with a unique spin, something interesting and out-of-the-box. I’m a sucker for banana bread so I couldn’t resist making it. I decided to make a gluten-free version of my favorite\nbanana bread\nrecipe. This recipe is EVERYTHING you can ever want banana bread to be and more. It’s soft, moist, chewy and loaded with flavor. The texture and flavor are out of this world. I promise you’ll never look for another gluten free recipe after this!\nIf you enjoyed this gluten free banana bread, check our my\ngluten free banana muffins\nand\ngluten free carrot cake\nnext!\nWhat You Will Need ❤️\nHeres what you will need to make this delicious gluten free banana bread.\nFlour:\nUse\nBob’s Red Mill\nWheat Free, Gluten-free, Dairy-Free, 1 to 1 baking flour. I love it because you basically replace all-purpose flour with this all purpose flour.\nBananas:\nWhen baking with bananas always go for ripe bananas because the sugar content in them is more concentrated they are ripe.\nButter:\nUse the best quality butter you can. Replace with shortening or avocado oil for dairy free.\nSugar:\nGranulated sugar works perfectly but can also be replaced with light brown sugar if desired. I only used 1\/2 a cup of sugar because the bananas are naturally sweet.\nOptional Mix-Ins\nThis gluten-free banana bread is such a great base recipe. Sometimes I like to add in some chocolate chips to jazz things! You can add in different mix-ins to make or enjoy it as is. You can add 1\/2 cup of the following:\nChocolate chips or chopped chocolate\nChopped walnuts or pecans\nBlueberries, strawberries or chopped pineapple\nbrown sugar and cinnamon swirl\nCoconut flakes\nBob’s Red Mill Gluten Free 1 to 1 Baking Flour\nBob’s Red Mill has created a special 1-to-1 blend of gluten free flours, starches and xanthan gum, making it easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats.\nHow to Make Gluten Free Banana Bread\nPreheat oven to 350 degrees and lightly grease a 9×5 inch loaf pan. In a large bowl, combine flour, baking soda, baking powder, and salt, set aside.\nIn a separate bowl, cream together butter and sugar. Stir in eggs, milk, vanilla, and mashed bananas until well blended. Add in the dry mixture along with your favorite add ins.\nGently stir until just combined then pour batter into your prepared loaf pan.\nBake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for at least 15 minutes, then turn out onto a wire rack and cool another 30 minutes before slicing! Serve warm and enjoy.\nHelpful Tip\nIf your bananas are not yet brown or soft then you can place them in a 300F degree oven for 20 minutes or until dark brown. I swear this method will produce the ripest bananas that are perfect for banana bread.\nFrequently Asked Questions\nHow to Make Baked Goods Gluten-Free?\nUse\nBob’s Red Mill\nWheat Free, Gluten-free, Dairy-Free, 1 to 1 baking flour. I love it because you basically replace all-purpose flour with\nBob’s Red Mill gluten-free flour\n. Simply follow your favorite baking recipe, replacing the wheat flour with this extraordinary blend. It is perfectly formulated for baked goods with terrific taste and texture – no additional specialty ingredients or custom recipes required so you can turn any recipe into a gluten-free recipe with ease!\nCan I make this gluten-free banana bread dairy-free?\nYes, use dairy-free milk and shortening or oil (dairy free) to replace the butter!\nHow do you know when Banana Bread is done baking?\nBake your banana bread until an \ninstant-read thermometer\n inserted into the center registers an internal temperature of about 200°F. This is the easiest and best way to ensure your bread is perfectly cooked through.\n▢\n2\ncups\nBob’s Red Mill gluten free flour\n▢\n4-5\nvery ripe bananas\n,\nmashed (1 1\/2 cups)\n▢\n1\/2\ncup\nsugar\n▢\n1\/2\ncup\nbutter\n,\n1 stick, softened\n▢\n2\neggs\n▢\n2\ntablespoons\nmilk\n▢\n1\/2\nteaspoon\nvanilla\n▢\n1\nteaspoon\nbaking powder\n▢\n1\nteaspoon\nbaking soda\n▢\n1\/4\nteaspoon\nsalt\n▢\n1\/2\ncup\nchocolate chips\n,\nor favorite mix-in\nPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan, set aside.\nIn a large bowl, combine flour, baking soda, baking powder, and salt, set aside. In a separate bowl, cream together butter and sugar. Stir in eggs, milk, vanilla, and mashed bananas until well blended. Add the dry mixture to the wet mixture and stir until just combined. Gently fold in the chocolate chips or your favorite add-in if desired. Pour batter into prepared loaf pan.\nBake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for at least 15 minutes, then turn out onto a wire rack and cool another 30 minutes. Slice and serve warm!\nServing:\n1\nslice\n,\nCalories:\n214\nkcal\n,\nCarbohydrates:\n32\ng\n,\nProtein:\n4\ng\n,\nFat:\n9\ng\n,\nSaturated Fat:\n5\ng\n,\nPolyunsaturated Fat:\n1\ng\n,\nMonounsaturated Fat:\n2\ng\n,\nTrans Fat:\n0.3\ng\n,\nCholesterol:\n48\nmg\n,\nSodium:\n213\nmg\n,\nPotassium:\n191\nmg\n,\nFiber:\n3\ng\n,\nSugar:\n14\ng\n,\nVitamin A:\n305\nIU\n,\nVitamin C:\n3\nmg\n,\nCalcium:\n39\nmg\n,\nIron:\n1\nmg\nNutrition information is automatically calculated, so should only be used as an approximation.\nRecipe by Layla Atik \/\/ Photography by: \nEat Love Eats\n    \nHow to Store Banana Bread\nCover in an air tightly container or wrap in plastic wrap and store cooled Banana Bread at room temperature for 2-3 days. It tastes fabulous when it’s been chilled for a while or at room temperature. \nHow to Freeze Banana Bread\nTo freeze, tightly wrap the completely cooled loaf or slices in plastic wrap, then place in a ziptop bag. Store in the freezer for up to 4 months. Thaw in the refrigerator overnight or at room temperature or microwave until warmed through.","attrs_markdown":"[Skip to content](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#main-content)\n\n[5 free Secrets to Fast & Delicious Cooking →](https:\/\/gimmedelicious.ck.page\/d98227e5ad)\n\nMy Favorites\n\n- [RECIPE INDEX](https:\/\/gimmedelicious.com\/recipes\/)\n  - [Easy Dinners](https:\/\/gimmedelicious.com\/category\/main\/)\n  - [Appetizers and Sides](https:\/\/gimmedelicious.com\/category\/appetizerssides\/)\n  - [Breakfast\/Brunch](https:\/\/gimmedelicious.com\/category\/breakfastbrunch\/)\n  - [Dessert](https:\/\/gimmedelicious.com\/category\/dessert\/)\n  - [Muffins, Breads](https:\/\/gimmedelicious.com\/category\/dessert\/baked-goods\/)\n  - [Healthy Recipes](https:\/\/gimmedelicious.com\/category\/diet\/healthy\/)\n- [Keto\/Low Carb](https:\/\/gimmedelicious.com\/category\/diet\/keto\/)\n- [Meal Prep](https:\/\/gimmedelicious.com\/category\/type\/meal-prep-recipe-ideas\/)\n- [Shop](https:\/\/gimmedelicious.com\/shop\/)\n- My Favorites\n\n[Home](https:\/\/gimmedelicious.com\/ \"Home\") \\| [Dessert](https:\/\/gimmedelicious.com\/category\/dessert\/ \"Dessert\") \\| [Muffins, Breads](https:\/\/gimmedelicious.com\/category\/dessert\/baked-goods\/ \"Muffins, Breads\") \\| The Best Ever Super Moist Gluten Free Banana Bread\n\n# The Best Ever Super Moist Gluten Free Banana Bread\nBy [Layla Atik](https:\/\/gimmedelicious.com\/about)\n\non Jan 06, 2025\n\n4\\.84 from 439 votes\n\nSave\n\n[Pin](https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/&media=https:\/\/gimmedelicious.com\/wp-content\/uploads\/2025\/01\/Gluten-Free-Banana-Bread-1.jpg&description=The%20Best%20Ever%20Super%20Moist%20Gluten%20Free%20Banana%20Bread \"Share on Pinterest\")\n\n[Share](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/&display=popup&ref=plugin&src=share_button \"Share on Facebook\")\n\n[Jump to Recipe](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#wprm-recipe-container-13282)\n\nThis post may contain affiliate links. Please read our [disclosure policy](https:\/\/gimmedelicious.com\/disclosure-policy\/).\n\nThis is the Best Ever Gluten Free Banana Bread recipe with a super moist and soft texture and tons of sweet banana flavor. You’ll never need another recipe! Easy to make in under an hour and no mixer needed.\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2025\/01\/Gluten-Free-Banana-Bread-5.jpg)\n\nSo the past few weeks have been all about cookies. But back to our normal baking routine, I wanted to make a classic banana bread but with a unique spin, something interesting and out-of-the-box. I’m a sucker for banana bread so I couldn’t resist making it. I decided to make a gluten-free version of my favorite [banana bread](https:\/\/gimmedelicious.com\/easy-no-fail-banana-bread) recipe. This recipe is EVERYTHING you can ever want banana bread to be and more. It’s soft, moist, chewy and loaded with flavor. The texture and flavor are out of this world. I promise you’ll never look for another gluten free recipe after this\\!\n\nIf you enjoyed this gluten free banana bread, check our my [gluten free banana muffins](https:\/\/gimmedelicious.com\/moist-gluten-free-banana-muffins) and [gluten free carrot cake](https:\/\/gimmedelicious.com\/gluten-free-carrot-cake) next\\!\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201680'%3E%3C\/svg%3E)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2025\/01\/Gluten-Free-Banana-Bread-6.jpg)\n## What You Will Need ❤️\nHeres what you will need to make this delicious gluten free banana bread.\n\n**Flour:** Use [Bob’s Red Mill](https:\/\/amzn.to\/3W7jG84) Wheat Free, Gluten-free, Dairy-Free, 1 to 1 baking flour. I love it because you basically replace all-purpose flour with this all purpose flour.\n\n**Bananas:** When baking with bananas always go for ripe bananas because the sugar content in them is more concentrated they are ripe.\n\n**Butter:** Use the best quality butter you can. Replace with shortening or avocado oil for dairy free.\n\n**Sugar:** Granulated sugar works perfectly but can also be replaced with light brown sugar if desired. I only used 1\/2 a cup of sugar because the bananas are naturally sweet.\n\n## Optional Mix-Ins\nThis gluten-free banana bread is such a great base recipe. Sometimes I like to add in some chocolate chips to jazz things! You can add in different mix-ins to make or enjoy it as is. You can add 1\/2 cup of the following:\n\n- Chocolate chips or chopped chocolate\n- Chopped walnuts or pecans\n- Blueberries, strawberries or chopped pineapple\n- brown sugar and cinnamon swirl\n- Coconut flakes\n\n***\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201478'%3E%3C\/svg%3E)![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2014\/12\/Gluten-Free-Flour-1200x1478.jpg)](https:\/\/amzn.to\/4h3WBet)\n\nBob’s Red Mill Gluten Free 1 to 1 Baking Flour\n\nBob’s Red Mill has created a special 1-to-1 blend of gluten free flours, starches and xanthan gum, making it easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats.\n\n[Buy on Amazon](https:\/\/amzn.to\/4h3WBet)\n\n## How to Make Gluten Free Banana Bread\nPreheat oven to 350 degrees and lightly grease a 9×5 inch loaf pan. In a large bowl, combine flour, baking soda, baking powder, and salt, set aside.\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%203264%201764'%3E%3C\/svg%3E)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2025\/01\/Gluten-Free-Banana-Bread.jpg)\n\nIn a separate bowl, cream together butter and sugar. Stir in eggs, milk, vanilla, and mashed bananas until well blended. Add in the dry mixture along with your favorite add ins.\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201200'%3E%3C\/svg%3E)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2025\/01\/Gluten-Free-Banana-Bread-3.jpg)\n\nGently stir until just combined then pour batter into your prepared loaf pan.\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201500%201200'%3E%3C\/svg%3E)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2025\/01\/Gluten-Free-Banana-Bread-4-edited.jpg)\n\nBake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for at least 15 minutes, then turn out onto a wire rack and cool another 30 minutes before slicing! Serve warm and enjoy.\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201680%201200'%3E%3C\/svg%3E)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2025\/01\/Gluten-Free-Banana-Bread-5-edited.jpg)\n\n## Helpful Tip\nIf your bananas are not yet brown or soft then you can place them in a 300F degree oven for 20 minutes or until dark brown. I swear this method will produce the ripest bananas that are perfect for banana bread.\n## Frequently Asked Questions\n### How to Make Baked Goods Gluten-Free?\nUse [Bob’s Red Mill](http:\/\/amzn.to\/1N1ak6E) Wheat Free, Gluten-free, Dairy-Free, 1 to 1 baking flour. I love it because you basically replace all-purpose flour with [Bob’s Red Mill gluten-free flour](https:\/\/amzn.to\/4h3WBet). Simply follow your favorite baking recipe, replacing the wheat flour with this extraordinary blend. It is perfectly formulated for baked goods with terrific taste and texture – no additional specialty ingredients or custom recipes required so you can turn any recipe into a gluten-free recipe with ease\\!\n\n### Can I make this gluten-free banana bread dairy-free?\nYes, use dairy-free milk and shortening or oil (dairy free) to replace the butter\\!\n\n### How do you know when Banana Bread is done baking?\nBake your banana bread until an [instant-read thermometer](https:\/\/amzn.to\/4an8Tg5) inserted into the center registers an internal temperature of about 200°F. This is the easiest and best way to ensure your bread is perfectly cooked through.\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201680'%3E%3C\/svg%3E)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2025\/01\/Gluten-Free-Banana-Bread-7.jpg)\n\n## Gluten Free Banana Bread Muffins\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2020\/02\/Moist-Gluten-Free-Banana-Muffins-7-300x300.jpg)Moist Gluten-Free Banana Muffins](https:\/\/gimmedelicious.com\/moist-gluten-free-banana-muffins\/)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2016\/03\/Gluten-free-banana-muffins-3-of-11-300x300.jpg)The Best Paleo Banana Bread Muffins (Gluten Free)](https:\/\/gimmedelicious.com\/paleo-banana-bread-muffins-gluten-free-low-carb\/)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2025\/01\/Gluten-Free-Banana-Bread-2-300x300.jpg)\n\n[Save](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/)[Saved](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/) [Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fgimmedelicious.com%2Fthe-best-ever-super-moist-gluten-free-banana-bread%2F&media=https%3A%2F%2Fgimmedelicious.com%2Fwp-content%2Fuploads%2F2025%2F01%2FGluten-Free-Banana-Bread-1.jpg&description=Soft+and+fluffy+gluten-free+banana+bread+made+with+wholesome+ingredients+in+under+an+hour+at+only+214+calories+per+slice%21+This+is+the+only+recipe+you+will+ever+need.&is_video=false) [Print](https:\/\/gimmedelicious.com\/wprm_print\/gluten-free-banana-bread)\n\n4\\.84 from 439 votes\n\n## Gluten Free Banana Bread\nBy: [Layla Atik](https:\/\/gimmedelicious.com\/about)\n\nSoft and fluffy gluten-free banana bread made with wholesome ingredients in under an hour at only 214 calories per slice! This is the only recipe you will ever need.\n\nPrep15 minutes mins\n\nCook50 minutes mins\n\nTotal50 minutes mins\n\nServings 12 slices\n\n### Ingredients 1x 2x 3x\n- ▢\n  2 cups [Bob’s Red Mill gluten free flour](https:\/\/www.amazon.com\/Bobs-Red-Mill-All-Purpose-22-ounce\/dp\/B000ED7M3Q?&linkCode=ll1&tag=raptive-gimmedelicious-cse-20&linkId=d438c1ae53b6ebed288e9b64982e3854&language=en_US&ref_=as_li_ss_tl)\n- ▢\n  4-5 very ripe bananas, mashed (1 1\/2 cups)\n- ▢\n  1\/2 cup [sugar](https:\/\/www.target.com\/p\/swerve-confectioners-sugar-replacement-12oz\/-\/A-54556124?aflt=plt)\n- ▢\n  1\/2 cup butter, 1 stick, softened\n- ▢\n  2 [eggs](https:\/\/www.target.com\/p\/vital-farms-pasture-raised-grade-a-large-eggs-12ct\/-\/A-18783617?aflt=plt#lnk=sametab)\n- ▢\n  2 tablespoons milk\n- ▢\n  1\/2 teaspoon [vanilla](https:\/\/www.amazon.com\/McCormick-Natural-Pure-Vanilla-Extract\/dp\/B01BEU9ZBY?&linkCode=ll1&tag=raptive-gimmedelicious-cse-20&linkId=5418f9d36bc0ed78cd317776e9f71ce5&language=en_US&ref_=as_li_ss_tl)\n- ▢\n  1 teaspoon baking powder\n- ▢\n  1 teaspoon baking soda\n- ▢\n  1\/4 teaspoon salt\n- ▢\n  1\/2 cup [chocolate chips](https:\/\/www.target.com\/p\/semi-sweet-chocolate-morsels-12oz-good-38-gather-8482\/-\/A-79472488?aflt=plt#lnk=sametab), or favorite mix-in\n\n### Instructions\n- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan, set aside.\n- In a large bowl, combine flour, baking soda, baking powder, and salt, set aside. In a separate bowl, cream together butter and sugar. Stir in eggs, milk, vanilla, and mashed bananas until well blended. Add the dry mixture to the wet mixture and stir until just combined. Gently fold in the chocolate chips or your favorite add-in if desired. Pour batter into prepared loaf pan.\n- Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for at least 15 minutes, then turn out onto a wire rack and cool another 30 minutes. Slice and serve warm\\!\n\n### Equipment\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20100%20100'%3E%3C\/svg%3E) ![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2014\/12\/Gluten-Free-Flour-300x300.jpg)](https:\/\/amzn.to\/4h3WBet)\n\n[Bob’s Gluten Free Flour](https:\/\/amzn.to\/4h3WBet)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20100%20100'%3E%3C\/svg%3E) ![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2023\/05\/GUEST_12e4c187-75c8-4888-a758-c9c70579d7de-150x150.webp)](https:\/\/www.amazon.com\/Wilton-Advance-Select-Premium-Non-Stick\/dp\/B09YZ44HC1\/ref=sr_1_8?crid=3V95F3QYJ6BP8&keywords=9x5+loaf+pan&qid=1684927840&s=home-garden&sprefix=9x5+loaf+pan%252Cgarden%252C76&sr=1-8&_encoding=UTF8&tag=gimmdelifood-20&linkCode=ur2&linkId=62fa12aeba3621b4c3f5606ffcd316e1&camp=1789&creative=9325)\n\n[9×5 Loaf Pan](https:\/\/www.amazon.com\/Wilton-Advance-Select-Premium-Non-Stick\/dp\/B09YZ44HC1\/ref=sr_1_8?crid=3V95F3QYJ6BP8&keywords=9x5+loaf+pan&qid=1684927840&s=home-garden&sprefix=9x5+loaf+pan%252Cgarden%252C76&sr=1-8&_encoding=UTF8&tag=gimmdelifood-20&linkCode=ur2&linkId=62fa12aeba3621b4c3f5606ffcd316e1&camp=1789&creative=9325)\n\n### Nutrition\nServing: 1slice, Calories: 214kcal, Carbohydrates: 32g, Protein: 4g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0\\.3g, Cholesterol: 48mg, Sodium: 213mg, Potassium: 191mg, Fiber: 3g, Sugar: 14g, Vitamin A: 305IU, Vitamin C: 3mg, Calcium: 39mg, Iron: 1mg\n\nNutrition information is automatically calculated, so should only be used as an approximation.\n\n### Additional Info\nCourse: Breakfast, Dessert\n\nCuisine: American\n\nKeyword: banana, bread, gluten free\n\nlike this recipe? Rate & Comment below\\!\n\n*Recipe by Layla Atik \/\/ Photography by: [Eat Love Eats](https:\/\/eatloveeats.com\/)*\n\n### How to Store Banana Bread\nCover in an air tightly container or wrap in plastic wrap and store cooled Banana Bread at room temperature for 2-3 days. It tastes fabulous when it’s been chilled for a while or at room temperature.\n\n### How to Freeze Banana Bread\nTo freeze, tightly wrap the completely cooled loaf or slices in plastic wrap, then place in a ziptop bag. Store in the freezer for up to 4 months. Thaw in the refrigerator overnight or at room temperature or microwave until warmed through.\n\n## More Delicious Healthy Banana Bread Recipes To Try\n- [Healthy Coconut Flour Banana Bread](https:\/\/gimmedelicious.com\/healthy-oatmeal-banana-bread)\n- [Healthy Banana Bread](https:\/\/gimmedelicious.com\/healthy-moist-banana-bread)\n- [Healthy Oatmeal Banana Bread](https:\/\/gimmedelicious.com\/healthy-oatmeal-banana-bread\/)\n- [Almond Flour Banana Bread](https:\/\/gimmedelicious.com\/almond-flour-banana-bread\/)\n- [Healthy Chocolate Banana Bread](https:\/\/gimmedelicious.com\/healthier-chocolate-banana-bread\/)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2024\/01\/ultra-moist-banana-bread-10-300x300.jpg)Classic Banana Bread](https:\/\/gimmedelicious.com\/easy-no-fail-banana-bread\/)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2024\/05\/Healthy-Banana-Bread-5-300x300.jpg)Healthy Banana Bread](https:\/\/gimmedelicious.com\/healthy-moist-banana-bread\/)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2024\/01\/Almond-Flour-Banana-Bread-4-300x300.jpg)Almond Flour Banana Bread](https:\/\/gimmedelicious.com\/almond-flour-banana-bread\/)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2020\/12\/Images-11-6-300x300.jpg)Healthy Chocolate Banana Bread](https:\/\/gimmedelicious.com\/healthier-chocolate-banana-bread\/)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2021\/09\/Images-11-300x300.jpg)Coconut Flour Chocolate Chip Banana Bread](https:\/\/gimmedelicious.com\/coconut-flour-banana-bread\/)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2021\/12\/Oatmeal-Banana-Bread-9-300x300.jpg)Healthy Oatmeal Banana Bread](https:\/\/gimmedelicious.com\/healthy-oatmeal-banana-bread\/)\n\nLike this recipe? 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The bread holds itself well and doesn’t crumble like you’d expect gluten free bread to. I used margarine because we didn’t have butter and I also used almond milk, because my fam can’t have lactose. In addition, we didn’t have baking powder so I used a tsp of Trader Joe’s ube mochi pancake mix because I was thinking it had some in there. It puffed up well and was a beautiful golden. My uncle really enjoyed it\\!\n   \n   [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-303296)\n2. **Jenna** says:\n   \n   [at 11:25 am](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-297775)\n   \n   This may be the best banana bread I’ve ever had. I added some chopped walnuts and a sprinkle of salt on top, but otherwise it’s exactly as the recipe says. I’ll definitely be saving this recipe.\n   \n   ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20225%20300'%3E%3C\/svg%3E)![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2025\/01\/IMG_9DFC4ACD-E6FA-4714-AA61-0B4CAA9CE18B-225x300.jpeg)\n   \n   [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-297775)\n3. **L** says:\n   \n   [at 2:42 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-297116)\n   \n   This recipe is delicious and forgiving. I only had a little over 1C Bob’s RM All Purpose GF flour, so I used oat flour and a little coconut flour to make the 2nd cup. I used a little less than the half cup of sugar. I added in plenty of raisins. Could not find a load pan so used a 9×13 glass pan and checked before the 50m were up. Having the hint about it being done when center reached 200 F was \\_very\\_ helpful — Thank you\\!\n   \n   [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-297116)\n4. **Rees Riddoch** says:\n   \n   [at 7:12 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-288048)\n   \n   Is this still good with cup for cup flour?\n   \n   [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-288048)\n5. **Stephanie Grace** says:\n   \n   [at 7:39 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-285879)\n   \n   It is in the oven now. The batter was yummy! I added a few shakes of cinnamon and a few pinches of nutmeg. I would volunteer a few edits to the instructions. If you are to add the dry mix to the wet then would it not be advisable to mix the wet ingredients in the large bowl and the dry in “as seperate bowl” rather than the other way around? Also, I “creamed” the butter and sugar by hand in “a seperate bowl” but in hindsight it may have mix more effectively if a stand mixer had been suggested. It all smoothed out into a lovely batter in the end so it may be inconsequential but just a thought.\n   \n   [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-285879)\n6. **M** says:\n   \n   [at 7:41 am](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-283952)\n   \n   I don’t know what I did wrong but my banana bread was dry and tasteless. I followed the recipe and directions exactly. I used the same flour you said and made sure the bananas were very ripe. Any suggestions to help.\n   \n   [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-283952)\n7. **Kaylyn** says:\n   \n   [at 10:55 am](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-278889)\n   \n   I’ve used this recipe for years now and it is one of my favorites and one of my family favorites. I love this gluten-free banana bread. I typically reduce the sugar to 1\/3 a cup and allocate the chocolate chips to just half the bread (sissy is the only one in family who eats the chocolate chip side).\n   \n   [IMG\\_8443](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2025\/01\/IMG_8443.heic)\n   \n   [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-278889)\n8. **Cristina** says:\n   \n   [at 9:47 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-255299)\n   \n   Made a double batch. Baked half the batter in a loaf pan and the other half in a silicone muffin pan. I subbed the white sugar with coconut sugar and used coconut oil to make it dairy free. I love the rise on this batter and the taste is amazing.\n   \n   [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-255299)\n9. **Alison** says:\n   \n   [at 11:30 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-250913)\n   \n   its still cooling off but it looks and smells amazing! i used half a cup of chocolate chips (plus some on top) and a good handful of chopped walnuts\\!\n   \n   ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2025\/01\/IMG_3180-300x300.jpeg)\n   \n   [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-250913)\n10. **Sam** says:\n    \n    [at 11:05 am](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-250357)\n    \n    this is a very well written recipe! i will be using again\\!\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-250357)\n    1. **Alison** says:\n       \n       [at 11:31 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-250914)\n       \n       its still cooling off but it looks and smells amazing! i used half a cup of chocolate chips (plus some on top) and a good handful of chopped walnuts\\!\n       \n       ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2025\/01\/IMG_3180-1-300x300.jpeg)\n       \n       [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-250914)\n11. **Robin Brown** says:\n    \n    [at 1:26 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-248636)\n    \n    I’m just writing to see other comments\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-248636)\n12. **Pamela Morse** says:\n    \n    [at 9:51 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-246859)\n    \n    Best banana bread ever!!! I’ve made a lot of different recipes but this is the first gluten free one I’ve made. Honestly it was better than all of them! It had the perfect amount of sweetness! My family really raved about it!\\!\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-246859)\n    1. **Layla Atik** says:\n       \n       [at 11:31 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-246870)\n       \n       So happy you and your family enjoyed the banana bread\\!\n       \n       [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-246870)\n13. **El** says:\n    \n    [at 1:45 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-246748)\n    \n    Thank you! What is it about this recipe that specifically makes it moist?\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-246748)\n    1. **Layla Atik** says:\n       \n       [at 3:40 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-246759)\n       \n       It’s the ratio of all the ingredients combined\\!\n       \n       [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-246759)\n14. **Sydney** says:\n    \n    [at 10:54 am](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-244552)\n    \n    Just pulled mine from the oven and it turned out so delicious! I made mine into 8 mini loaves so my baking time was a tad different. My issue is anytime I make GF banana bread the bottom is very dry. How can I prevent that?\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-244552)\n15. **Julie B.** says:\n    \n    [at 7:55 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-244164)\n    \n    I added a handful of toasted pecans, but followed the rest of the recipe and holy cow!!!! This is the BEST, not only gf, banana bread we’ve ever had! My husband even asked me if it was really gf…lol!!\\!  \n     I have a friend who is gf, df, and egg free. Would an egg substitute (nothing with canola oil) work in this recipe?\n    \n    ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20226'%3E%3C\/svg%3E)![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2014\/12\/PXL_20241231_222828452-300x226.jpg)\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-244164)\n    1. **ST** says:\n       \n       [at 6:26 am](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-245988)\n       \n       I made it with flax eggs last night. It came out delicious, but it had to cook longer, with cover on top toward the end for flax eggs, you just mix 1 tablespoon of flaxseed with one and a half tablespoons of water and let it sit for five minutes. I doubled that for this recipe\n       \n       [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-245988)\n16. **Jan** says:\n    \n    [at 10:45 am](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-243984)\n    \n    I am going to try your recipe today. Was just wondering if you know the source of the cholesterol.\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-243984)\n17. **Amy** says:\n    \n    [at 5:11 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-242878)\n    \n    Can I use almond flour instead?\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-242878)\n    1. **Layla** says:\n       \n       [at 7:43 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-242890)\n       \n       No, I’ve not tried it with these measurements. Try my [almond flour banana bread](https:\/\/gimmedelicious.com\/almond-flour-banana-bread) recipe instead. It’s SO GOOD!\\!\n       \n       [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-242890)\n18. **Lori Huhn** says:\n    \n    [at 7:49 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-241820)\n    \n    My husband loves these. I make them into muffins.\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-241820)\n19. **Christine Kreps** says:\n    \n    [at 11:47 am](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-239437)\n    \n    Delicious! Easy to make and VERY moist. Perfect banana bread recipe.\n    \n    ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20225%20300'%3E%3C\/svg%3E)![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2014\/12\/IMG_5187-225x300.jpeg)\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-239437)\n20. **Teresa Trull** says:\n    \n    [at 1:16 am](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-238530)\n    \n    What a fantastic recipe!!!Im in NZ and didn’t have access to red mill flour. So I used a cup and 1\/2 of gluten free mix and a 1\/2 cup of buckwheat flour. I also used 2 duck eggs which helped to keep the buckwheat moist. It was the best gluten free baking I’ve ever had. Thanks\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-238530)\n21. **jaelyn** says:\n    \n    [at 6:00 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-238350)\n    \n    just made this this week and it truly is probably the most moist banana bread i’ve ever made. i used 4.5 bananas and omitted chocolate chips. i also used 1\/4 cup white sugar, 1\/4 cup brown sugar. it was very good, one of the better banana breads i’ve made\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-238350)\n22. **Ted Rhoads** says:\n    \n    [at 9:52 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-236754)\n    \n    Fabulous !!! And Gluten free\\!\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-236754)\n23. **Melisa** says:\n    \n    [at 11:49 am](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-233499)\n    \n    Delicious and moist. I even forgot to put in the milk haha  \n     Will definitely use this recipe again, thank you\\!\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-233499)\n24. **L Stockman** says:\n    \n    [at 2:38 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-229542)\n    \n    I made this for the first time and let me just say it is amazing. It turned out moist and delicious. I had to use some King Arthur’s with the Bob’s redmill as I didn’t have enough but it still turned out wonderfully. I let the batter sit for about 10 minutes before baking so the flour could absorb some of the moisture and when done it was not gritty at all like other recipes.\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-229542)\n25. **angela** says:\n    \n    [at 1:56 am](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-228748)\n    \n    do we need mixer to blend it? or we can just use spatula?\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-228748)\n    1. **Layla** says:\n       \n       [at 10:35 am](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-228763)\n       \n       You can use a whisk or spatula if you don’t have a mixer.\n       \n       [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-228763)\n26. **Sam** says:\n    \n    [at 1:23 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-228343)\n    \n    This is a truly delicious gluten free bread. I am in the UK and made it using “freee” plain white flour blend made by Doves Farm. (Available in Waitrose and other supermarkets.) Made it without the chocolate chips for a slightly healthier version and love it.\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-228343)\n27. **Albert Marrero** says:\n    \n    [at 5:20 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-228307)\n    \n    Easy & pure delicious! I added walnuts and cranberries instead of chocolate chips. Made sure the consistency would turn out moist , so I added a bit of apple sauce and cinnamon…\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-228307)\n28. **Marilyn** says:\n    \n    [at 11:39 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-228136)\n    \n    I really enjoyed how moist this bread was! I swapped the chocolate chips for walnuts. For my taste buds I should have up’d the sugar, since I wasn’t getting any from the chocolate, but that is my preference. I would totally make this again, thank you\\!\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-228136)\n29. **SlushPuppie** says:\n    \n    [at 2:19 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-227782)\n    \n    I make this recipe all the time! I have celiac disease and I plan to open my own baking business. Your recipe is fantastic. I add 1\/4 a cup of sour cream and 1\/4 a cup of shredded Zucchini for extrea moisture.\n    \n    ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20142'%3E%3C\/svg%3E)![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2014\/12\/20240312_113953-300x142.jpg)\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-227782)\n30. **Ashton Marino** says:\n    \n    [at 8:32 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-227032)\n    \n    I came across this recipe around 4 years ago when my doctor suggested I follow a gluten free diet, and still is my favorite recipe for banana bread. I no longer follow a gluten-free diet but still use this recipe because of how delicious and moist it is. The name doesn’t lie, this is the best banana bread recipe I’ve ever used and get compliments every time I bake it for my family and friends\\!\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-227032)\n31. **Karen Baker** says:\n    \n    [at 10:38 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-225847)\n    \n    Perfection. Moist and delicious\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-225847)\n32. **Tina** says:\n    \n    [at 7:08 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-225836)\n    \n    The banana bread turned out amazing! Definitely a keeper.  \n     I omitted all added sugar. The sweetness of the bananas was enough. I let the batter sit in a pan for 20 min to hydrate the flour. Turned out amazing.\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-225836)\n33. **donna bloomfield** says:\n    \n    [at 6:23 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-224539)\n    \n    I substituted 1 1\/2c Almond Flour, and 1\/2c Coconut flour for Red Mill.  \n     I’ve made this a half doz times, and it’s always a bit too moist.  \n     So i decided to look at comments. 1 thing I discovered is to bake longer,  \n     at 325, or maybe just longer at 350.  \n     I thought the substitute flour suggestion came from you, but upon further  \n     investigation, i’m not sure where i got that.  \n     I put it back in the oven, and baked some more…still a bit moist.  \n     Is my problem the flour choice? Should i get some Red Mill?  \n     Everyone seems to have great results. Thank you\\!\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-224539)\n    1. **Layla** says:\n       \n       [at 8:19 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-224541)\n       \n       I highly suggest using the flour mentioned in the post. I haven’t tried making this exact recipe with other flours but I do have a coconut flour banana bread and an almond flour banana bread recipe so please check them out\\!\n       \n       [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-224541)\n    2. **Darby** says:\n       \n       [at 3:50 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-224586)\n       \n       I cut back on the bananas to 3 and it’s much better mine was always moist with the recommended amount.\n       \n       [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-224586)\n34. **Regina Ippolito** says:\n    \n    [at 12:38 am](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-224291)\n    \n    This is the second time I’ve made this bread! The first time I followed it to the ‘T’ and it was absolutely perfect–so perfect that it didn’t last very long! This time..aka tonight..I was feeling a bit under the weather while baking and realized as I was putting the batter in the pans ( I made three loaves) that I forgot the BUTTER! oof! So I did the whole shebang of mixing and adding, and popped those babies in the oven.\n    \n    The loaves rose a good bit, the house smelled amazing and upon the first bite, I realized I forgot the sugar too! ha! Baking while ill is quite a challenge! I gave everyone a bite and they still loved it! No sugar except for all the ripe banana’s and it was delicious! If someone is trying to cut sugar or doesnt want to add it–give it a try\\!\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-224291)\n35. **Shannon** says:\n    \n    [at 4:58 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-221583)\n    \n    Do you have a high altitude version of this recipe? I would love to try it. 🙂\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-221583)\n36. **Sherri** says:\n    \n    [at 8:03 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-221273)\n    \n    I love this recipe but I am having an issue with the center of the bread cooking. It is still raw dough. I have made it three times and have the same issue. The fourth time, I baked in 8×8 pan. I then cut around the outside and removed that part of the bread (by the way the best I have ever tasted – perfect) and then put the center cut back into the oven for another 20 minutes. It is by no means a perfect solution but none of the bread was over cooked this way. Any ideas of what I might be doing wrong?\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-221273)\n    1. **Layla** says:\n       \n       [at 9:00 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-221277)\n       \n       I’m not sure. Did you change anything in the recipe and are you using the right flour? Maybe your oven runs on a higher temp. Try lowering the oven temp by 25 degrees F and baking it a little longer.\n       \n       [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-221277)\n    2. **Mattie** says:\n       \n       [at 10:53 am](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-222627)\n       \n       I made it into muffins and when I say it was ✨perfect✨ I mean it!\\!  \n        I’ve had issues with it not fully baking in the middle before too, and this solved it\\!\n       \n       ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20225%20300'%3E%3C\/svg%3E)![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2014\/12\/IMG_0555-225x300.jpeg)\n       \n       [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-222627)\n37. **Erica Svahnberg** says:\n    \n    [at 12:52 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-220981)\n    \n    I didn’t have chocolate chips, but followed the directions for everything else. Moist in the center and tastes great! Will make again.\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-220981)\n38. **Molly** says:\n    \n    [at 9:43 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-220268)\n    \n    Made this for the 1st time today. I used King Author’s gluten free flour and added 1\/2 cup chopped walnuts. The banana bread turned out great. Crusty on the outside and moist in chocolatey on the inside. Will make again.\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-220268)\n39. **Deb I** says:\n    \n    [at 1:10 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-219587)\n    \n    By far THE best GF Banana bread recipe. I add a bit more banana. Everyone in my family, even the non GF people, love this and it is eaten up with 24 hrs of baking all the time\\!\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-219587)\n40. **Joygurl** says:\n    \n    [at 4:31 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-219110)\n    \n    Got my new SAKI bread maker and wanted to find a REALLY good gluten free banana bread recipe and came across yours\\!\n    \n    The recipe looked simple enough so I whipped it up and added a few substitutions like using coconut sugar instead of white sugar, earth balance butter and oat milk to make it dairy free also added a cup of Fishers honey roasted chopped pecans and used measure for measure King Arthur GF flour along with a few good shakes of cinnamon and all spice. After I put it in the bread maker held my breath and waited lol. It rose up beautifully and ended up taking a good hour and 10 minutes to fully cook through because it was being cooked in a bread maker instead of an oven, the smells wafted through the house and when it was finally done I couldn’t wait for it to cool down to see how it tasted lol. The wait was worth it though because AS SOON as I bit into the spongey moist just sweet enough cake like texture I knew that it was a CLEAR WINNER!\\!\n    \n    Relieved and BEYOND Happy with how it turned out, we brought it over our friends house for dessert and them and their kids.. and everyone absolutely LOVED IT!! It was a hit! and at the end there were only crumbs left! Lol Definitely my go to GF banana bread from now on. Turned out so perfectly sweet,nutty,moist and light\\!\n    \n    I actually have more bananas to use up! So am planning on making another batch and doubling the recipe since it can hold a 3 lb loaf 🤗😋😄💜\n    \n    Finally an Easy breezy recipe for truly THE BEST Gluten Free Banana bread you will ever eat\n    \n    If I could name how good and true this recipe is, it would be.. PERFECTION!!🥰\n    \n    ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20225'%3E%3C\/svg%3E)![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2014\/12\/IMG_3716-Copy-300x225.jpeg)\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-219110)\n    1. **Layla** says:\n       \n       [at 9:27 am](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-219906)\n       \n       Thanks for taking the time to leave a detailed review and I’m so happy you enjoyed the banana bread\\!\n       \n       [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-219906)\n41. **Jamie** says:\n    \n    [at 5:21 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-218986)\n    \n    Best banana bread recipe! So moist and delicious. I add a cup of chopped walnuts and am considering adding some peanut butter for protein 🙂 Freezes great! I made several loaves for postpartum meal prep, and some of my girlfriends did too once I shared the recipe. It’s become a staple and beloved item in my house. Thank you\\!\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-218986)\n    1. **Layla** says:\n       \n       [at 9:26 am](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-219905)\n       \n       So glad to hear!\\!\n       \n       [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-219905)\n42. **sandiola** says:\n    \n    [at 4:56 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-218713)\n    \n    1 stick = 110g butter\n    \n    My cake stuck to (and broke 😩) in a lightly sprayed, non-stick pan.  \n     I’d suggest lining with baking paper.\n    \n    Otherwise, yum\\!\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-218713)\n43. **Shelly West** says:\n    \n    [at 9:51 am](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-218651)\n    \n    Can I freeze this bread if I make a bunch for gifts for Christmas? Any body had good luck with freezing gluten free banana bread?\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-218651)\n44. **Lucinda** says:\n    \n    [at 1:57 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-217534)\n    \n    Great! I use vegan bitters in this. Still perfect. 1\/4tsp xanthan gum for texture. 1-bowl mix method starts with the bananas and ends with the flour & chocolate for ease and fewer dishes.\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-217534)\n45. **Lucinda** says:\n    \n    [at 1:54 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-217533)\n    \n    Genius irresistible banana bread. Remember to spoon out the flour, don’t dip. Makes all the difference\\!\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-217533)\n46. **JeannieLee** says:\n    \n    [at 3:00 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-217339)\n    \n    Excellent recipe! My home smells amazing! I followed the recipe using 5 over ripe bananas and KAF GF. I was worried that the batter would not fit in my baking loaf pan, that I would have to split it but decided to trust the process which baked into one large gorgeous loaf. I topped the loaf with extra chocolate chips. My family was very pleased! GF or not, this is a delicious recipe! Would highly recommend this recipe especially on cozy mornings! Thank you\\!\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-217339)\n    1. **Layla** says:\n       \n       [at 9:08 am](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-219894)\n       \n       So happy to hear that!\\!\n       \n       [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-219894)\n47. **Joanie** says:\n    \n    [at 1:17 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-216271)\n    \n    I followed this to a T. It came out perfectly. Thank you\\!\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-216271)\n48. **Sara** says:\n    \n    [at 12:54 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-216267)\n    \n    I love this recipe. I have made it many many times. It is so yummy and my whole family enjoys it. Last year, I started making banana muffins with it. I bake them for 25 minutes and they are perfect. Really cuts down on baking time. Also, I use walnuts instead of chocolate chips. These are a real crowd pleaser\\!\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-216267)\n49. **Stephanie** says:\n    \n    [at 7:59 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-216161)\n    \n    absolutely delicious and so moist! banana flavor comes through so nicely. def add chocolate chips, i added walnuts too. 10\/10\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-216161)\n50. **Dawn** says:\n    \n    [at 12:00 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-216155)\n    \n    If you use the multiplier for 2 or 3 loaves the recipe increases the number of bananas to use but \\*not\\* the cups that makes. All three versions call for only 1 1\/2 cups of mashed bananas, which will make a disappointing bread if you only go by that.\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-216155)\n51. **Trish** says:\n    \n    [at 12:32 am](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-215642)\n    \n    The most amazing banana bread ever! I have struggled terribly with making GF anything…this was a complete success! I used chopped walnuts instead of chocolate chips. The bread rose sky high, was very moisture and no one could tell it was gluten free\\!\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-215642)\n52. **Marisa** says:\n    \n    [at 8:42 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-215640)\n    \n    What size loaf pan should I use? Is a 1 lb loaf pan the right size?\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-215640)\n    1. **Layla** says:\n       \n       [at 8:39 am](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-215733)\n       \n       9×5” pan works best\\!\n       \n       [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-215733)\n53. **Rose** says:\n    \n    [at 3:22 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-215549)\n    \n    Seriously moist\\!\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-215549)\n54. **Jeannette** says:\n    \n    [at 6:17 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-215357)\n    \n    First time making gluten free banana bread. I used walnuts in place of chocolate chips. It came out perfect. My mother-in-law says that it’s heavenly. Those of you having issues with it. I whisked by hand my dry ingredients. Use unsalted butter. Make sure that your butter is room temperature along with your eggs and milk. I heated my milk in a small sauce pan. Put eggs into very warm tap water in a bowl to warm them up quicker. Cut your stuck butter as it warms up quicker. You want the butter to squish a little bit under your finger. I used my stand mixer to blend my wet ingredients then poured it into my dry mixture. I used a small spatula to mix it together. It turned out great. It won’t last long in my house.\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-215357)\n    1. **Layla** says:\n       \n       [at 9:06 am](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-215751)\n       \n       I’m so glad you enjoyed it!! Thanks for reporting back\\!\n       \n       [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-215751)\n    2. **Ardene** says:\n       \n       [at 9:26 am](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-268823)\n       \n       I like your detail. You are a baker\\!\n       \n       Room temperature is so important. I used to think room temp butter was very soft. If you use very soft butter, so much can go wrong. Especially in cookies. Room temperature butter means 65-68 degrees F. Game changer for me. I even take the temp. So worth it.\n       \n       [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-268823)\n55. **Carol Conly Nartker** says:\n    \n    [at 7:35 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-215158)\n    \n    Excellent! Both my husband & I love this! I used chopped walnuts instead of chocolate chips.  \n     I baked it for 60 min & although I’ve tested my oven temperature numerous times, I do get better results adding 5 to 10 minutes to baking times.\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-215158)\n56. **Joana** says:\n    \n    [at 11:41 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-214746)\n    \n    I have been making this recipe for year and my daughters absolutely love it.  \n     I add 1\/2 of oats and 1\/4 of flax meal to it in order to add some more fiber and nutrients.  \n     A family favorite\\!\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-214746)\n    1. **Suzanne** says:\n       \n       [at 1:32 am](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-217740)\n       \n       Hi Joana  \n        I plan to add ground flaxseed to my bread too. I also want to add ground hempseed. I assume that you mean 1\/2 CUP of flax and oats. In essence, the hempseed would replace the oats you add. I’m wondering if you think my options would be any issue, and would I also add 1\/2 cup of each? Finally, do you personally, add any other or more liquid due to the addition of one cup extra dry ingredients? I’d be grateful if you don’t mind helping me. I don’t want to ruin my breads.  \n        Thank you so much!!!\\!\n       \n       [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-217740)\n57. **Clare McGonigle** says:\n    \n    [at 10:44 am](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-214725)\n    \n    Hi, quick question before I give this banana bread a try. My GF flour does not contain xanthan gum, should I add it in?\n    \n    Thank you,  \n     Clare\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-214725)\n    1. **Trish** says:\n       \n       [at 12:35 am](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-215643)\n       \n       Yes, add 3\/4 tsp per cup of flour\n       \n       [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-215643)\n58. **Sherry** says:\n    \n    [at 10:06 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-214695)\n    \n    This is our favorite banana bread. I sub brown sugar for white and I sugar the loaf pan with crystals. I bake this in a 4-count mini loaf pan for 30-35 minutes. After they cool, I wrap ’em and freeze ’em. I keep mini loaves in the freezer to have when guests drop by. They are great with a side of fruit. Thanks for posting this amazing gf recipe\\!\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-214695)\n59. **Pat** says:\n    \n    [at 10:53 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-214575)\n    \n    My favorite banana bread and quick bread any kind! Always turns out moist and delicious 😋. I do use coconut oil as the fat and add walnuts but all else is per the recipe. Thanks for a great recipe\\!\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-214575)\n    1. **Tanya Dorosh** says:\n       \n       [at 11:23 am](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-299240)\n       \n       Hello! How much coconut oil did you use?\n       \n       [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-299240)\n60. **Ashley** says:\n    \n    [at 1:12 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-214294)\n    \n    Went through quite a few before settling on this as the best gluten free banana bread. I skip the chocolate chips most of the time.\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-214294)\n61. **Dinah Chamberlain** says:\n    \n    [at 1:27 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-214168)\n    \n    Can I sub canned pumpkin for the banana? How much would you use and how much sugar since the pumpkin is less sweet than banana ? Thanks\\!\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-214168)\n62. **Rocket** says:\n    \n    [at 5:07 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-214046)\n    \n    This recipe is perfection! So delicious! I replaced the chocolate chips with chopped walnuts. I sliced 1\/2 slices and made French toast topped with strawberries and blueberries and everyone loved it! Thank you for the recipe\\!\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-214046)\n63. **Mary** says:\n    \n    [at 8:20 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-213946)\n    \n    Can this be made successfully in a gluten free bread machine (my machine has a gluten free setting)? I would love it if it could. What would I need to change\/alter to get it to work in my Pohl+Schmitt bread machine. It tastes amazing and I love it. I just want to be able to put it in the bread machine and have it warm in the morning when I get up.\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-213946)\n64. **STEPHEN** says:\n    \n    [at 12:49 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-213711)\n    \n    haven’t baked in years since I was a chef. Came out great to my taste. My wife prefers less sweeter perhaps I will use Stevia next time. kind regards\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-213711)\n65. **Linda** says:\n    \n    [at 6:47 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-213296)\n    \n    The taste was good, but mine came out rather flat with all the chips on the bottom. First time making gluten free (used Bob’s Red Mill gluten free flour) for gluten free company. Did use beaters to clean butter, sugar, and I did sift the gluten free flour. Will try this recipe again.\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-213296)\n    1. **Ellen** says:\n       \n       [at 1:55 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-217971)\n       \n       Did you make sure you used Bob’s Red Mill Wheat Free, Gluten-free, Dairy-Free, 1 to 1 baking flour? That’s important, because Bob’s also has gluten free flour but that doesn’t have xanthan gum.\n       \n       [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-217971)\n66. **Brianne** says:\n    \n    [at 1:58 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-213207)\n    \n    Randomly decided to whip this up last night and WOW. Genuinely probably the best banana bread I have her had and o have made a LOT of banana bread in my lifetime\\!\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-213207)\n67. **Ann** says:\n    \n    [at 10:41 am](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-213144)\n    \n    I made this banana bread yesterday and today there is only about 1\/4 left of the loaf. Needless to say, my family loves it. This is my go-to banana bread recipe now. Thank you for sharing your recipe.\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-213144)\n68. **Glynda L** says:\n    \n    [at 9:40 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-213119)\n    \n    I followed the recipe but added slightly more chocolate chips, about 1\/4 cup (chocolate fanatic here) and it was actually too many. Just going by the recipe next time, it is DELICIOUS, YALL !!! I’m so happy I can have at least some indulgences as an IBS sufferer. THANK YOU for posting this.\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-213119)\n69. **Dora** says:\n    \n    [at 8:19 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-212922)\n    \n    Ok followed to a tee and it completely fell-not cooked in middle at all. Any ideas?\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-212922)\n    1. **Pat** says:\n       \n       [at 12:22 am](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-214577)\n       \n       Did you measure the bananas? 1 1\/2 cups regardless of how many bananas that is.\n       \n       [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-214577)\n70. **Jeannette Shields** says:\n    \n    [at 5:50 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-212466)\n    \n    This is the banana bread recipe I choose time and time again. I use King Arthur gluten free flour instead.\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-212466)\n71. **Nikki** says:\n    \n    [at 9:09 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-212257)\n    \n    I dont have any baking soda. What can I use as a substitute? Can I use more baking powder and if so how much? Thanks\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-212257)\n72. **Dottie Ricketson** says:\n    \n    [at 9:02 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-212067)\n    \n    Ok I’ve been baking gf banana bread for years at altitude (7500’) and I find it’s usually gritty and undercooked in the middle. This time I carefully made all of the high altitude adjustments and baked in 3 small loaf pans…by far the best gf banana bread I’ve ever had or made! Thank you for a great recipe\\!\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-212067)\n73. **Heather** says:\n    \n    [at 9:49 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-212025)\n    \n    I made this and used half a cup of semi-sweet chocolate chips and half a cup on peanut butter chips. It came out great. I had never made a banana bread before.\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-212025)\n74. **David** says:\n    \n    [at 1:08 am](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-211879)\n    \n    Simply the best gluten free banana bread recipe anywhere. Easy to make muffins from the same recipe. I add walnuts or pecans plus extra chocolate chips.\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-211879)\n75. **Rebel** says:\n    \n    [at 11:55 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-211191)\n    \n    Can we use stevia or maple syrup instead of sugar? Thanks\\!\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-211191)\n76. **Rae** says:\n    \n    [at 8:37 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-211184)\n    \n    Amazingly good!! I even think it’s better than my regular non GF banana bread! I did make a few adjustments. I used 1\/4 cup white sugar and 1\/4 cup packed brown sugar, 1 tsp vanilla (I actually measured with my heart), and added 1 tsp cinnamon. I baked it in 3 mini loaf pans for 30-35 minutes . My neighbor and sister both said it was the best banana bread ever! I used the Bobs red mill flour suggested in the recipe.\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-211184)\n77. **Tara** says:\n    \n    [at 6:40 pm](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-210812)\n    \n    I really really want to love this recipe because it tastes so good but I can’t get it to be ‘not wet’ in the middle like the eggs are uncooked….I have cooked it for 75 min but still…any more and the outside would be burnt. What can I do differently?\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-210812)\n78. **Stephanie** says:\n    \n    [at 7:39 am](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-5\/#comment-210688)\n    \n    This recipe turned out great! One thing I’ve found with GF baked goods is they don’t store as long (or need to be kept in the fridge etc.) as non gf things. I don’t think this particular loaf will last very long but do you have a guideline for storage?\n    \n    Also, for anyone that needs to let it cook longer, I have a Wilton 12X4 loaf pan that is my new favorite because the volume is the same as a 9X5 but the longer\/thinner shape helps the bread cook faster. My mom had no use for it so her trash is my favorite new banana bread pan :).\n    \n    [Reply](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/#comment-210688)\n\n### Comment navigation\n[Older Comments](https:\/\/gimmedelicious.com\/the-best-ever-super-moist-gluten-free-banana-bread\/comment-page-4\/#comments)\n\n## Reader Favorites\n[![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2019\/12\/Creamy-Broccoli-Cheddar-Soup-8-600x800.jpg)](https:\/\/gimmedelicious.com\/broccoli-cheddar-soup\/)\n\n### [Broccoli Cheddar Soup](https:\/\/gimmedelicious.com\/broccoli-cheddar-soup\/)\n\n[![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2024\/12\/Soft-Cinnamon-Rolls-5-600x800.jpg)](https:\/\/gimmedelicious.com\/cinnamon-rolls\/)\n\n### [Best Cinnamon Rolls You’ll Ever 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paper.](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2023\/09\/Air-Fryer-Grilled-Cheese-4-600x800.jpg)](https:\/\/gimmedelicious.com\/air-fryer-grilled-cheese\/)\n\n### [Air Fryer Grilled Cheese](https:\/\/gimmedelicious.com\/air-fryer-grilled-cheese\/)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2024\/12\/Air-Fryer-Wings-7-600x800.jpg)](https:\/\/gimmedelicious.com\/air-fryer-wings\/)\n\n### [Crispy Air Fryer Chicken Wings (3 Ways!)](https:\/\/gimmedelicious.com\/air-fryer-wings\/)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2020\/07\/Air-Fryer-Bagels-4-600x800.jpg)](https:\/\/gimmedelicious.com\/air-fryer-bagels\/)\n\n### [15 Minute Air Fryer Bagels](https:\/\/gimmedelicious.com\/air-fryer-bagels\/)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2020\/02\/Air-Fryer-Chicken-and-Veggies-11-600x800.jpg)](https:\/\/gimmedelicious.com\/air-fryer-chicken-and-veggies\/)\n\n### [Healthy Air Fryer Chicken and Veggies](https:\/\/gimmedelicious.com\/air-fryer-chicken-and-veggies\/)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20640%20641'%3E%3C\/svg%3E)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2023\/09\/image-email-signup.jpg)\n\n***\nAs Seen In\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20144'%3E%3C\/svg%3E)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2023\/09\/buzzfeed-300x144.jpg)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20144'%3E%3C\/svg%3E)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2023\/09\/countryliving-300x144.jpg)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20144'%3E%3C\/svg%3E)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2023\/09\/delish-300x144.jpg)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20144'%3E%3C\/svg%3E)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2023\/09\/huffpost-300x144.jpg)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20144'%3E%3C\/svg%3E)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2023\/09\/msn-300x144.jpg)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20144'%3E%3C\/svg%3E)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2023\/09\/pure-wow-300x144.jpg)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20144'%3E%3C\/svg%3E)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2023\/09\/self-300x144.jpg)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20144'%3E%3C\/svg%3E)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2023\/09\/thekitchn-300x144.jpg)\n\n[Gimme Delicious](https:\/\/gimmedelicious.com\/)\n\n- [RECIPE INDEX](https:\/\/gimmedelicious.com\/recipes\/)\n- [About](https:\/\/gimmedelicious.com\/about\/)\n- [Contact](https:\/\/gimmedelicious.com\/contact\/)\n- [WORK WITH US](https:\/\/gimmedelicious.com\/work-with-me\/)\n- [Privacy Policy](https:\/\/gimmedelicious.com\/privacy-policy\/)\n- [Disclosure Policy](https:\/\/gimmedelicious.com\/disclosure-policy\/)\n\n©2026 Gimme Delicious. All rights reserved. [Privacy Policy](https:\/\/gimmedelicious.com\/privacy-policy\/) • [Disclosure Policy](https:\/\/gimmedelicious.com\/disclosure-policy\/) • Powered by [CultivateWP](https:\/\/cultivatewp.com\/).\n\n- 305165\n- [4626](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fgimmedelicious.com%2Fthe-best-ever-super-moist-gluten-free-banana-bread%2F&t=The%20Best%20Ever%20Super%20Moist%20Gluten%20Free%20Banana%20Bread \"Share on Facebook\")\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"This is the Best Ever Gluten Free Banana Bread recipe with a super moist and soft texture and tons of sweet banana flavor. You’ll never need another recipe! Easy to make in under an hour and no mixer needed.\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2025\/01\/Gluten-Free-Banana-Bread-5.jpg)\n\nSo the past few weeks have been all about cookies. But back to our normal baking routine, I wanted to make a classic banana bread but with a unique spin, something interesting and out-of-the-box. I’m a sucker for banana bread so I couldn’t resist making it. I decided to make a gluten-free version of my favorite [banana bread](https:\/\/gimmedelicious.com\/easy-no-fail-banana-bread) recipe. This recipe is EVERYTHING you can ever want banana bread to be and more. It’s soft, moist, chewy and loaded with flavor. The texture and flavor are out of this world. I promise you’ll never look for another gluten free recipe after this\\!\n\nIf you enjoyed this gluten free banana bread, check our my [gluten free banana muffins](https:\/\/gimmedelicious.com\/moist-gluten-free-banana-muffins) and [gluten free carrot cake](https:\/\/gimmedelicious.com\/gluten-free-carrot-cake) next\\!\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2025\/01\/Gluten-Free-Banana-Bread-6.jpg)\n\n## What You Will Need ❤️\nHeres what you will need to make this delicious gluten free banana bread.\n\n**Flour:** Use [Bob’s Red Mill](https:\/\/amzn.to\/3W7jG84) Wheat Free, Gluten-free, Dairy-Free, 1 to 1 baking flour. I love it because you basically replace all-purpose flour with this all purpose flour.\n\n**Bananas:** When baking with bananas always go for ripe bananas because the sugar content in them is more concentrated they are ripe.\n\n**Butter:** Use the best quality butter you can. Replace with shortening or avocado oil for dairy free.\n\n**Sugar:** Granulated sugar works perfectly but can also be replaced with light brown sugar if desired. I only used 1\/2 a cup of sugar because the bananas are naturally sweet.\n\n## Optional Mix-Ins\nThis gluten-free banana bread is such a great base recipe. Sometimes I like to add in some chocolate chips to jazz things! You can add in different mix-ins to make or enjoy it as is. You can add 1\/2 cup of the following:\n\n- Chocolate chips or chopped chocolate\n- Chopped walnuts or pecans\n- Blueberries, strawberries or chopped pineapple\n- brown sugar and cinnamon swirl\n- Coconut flakes\n\n***\n[![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2014\/12\/Gluten-Free-Flour-1200x1478.jpg)](https:\/\/amzn.to\/4h3WBet)\n\nBob’s Red Mill Gluten Free 1 to 1 Baking Flour\n\nBob’s Red Mill has created a special 1-to-1 blend of gluten free flours, starches and xanthan gum, making it easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats.\n\n## How to Make Gluten Free Banana Bread\nPreheat oven to 350 degrees and lightly grease a 9×5 inch loaf pan. In a large bowl, combine flour, baking soda, baking powder, and salt, set aside.\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2025\/01\/Gluten-Free-Banana-Bread.jpg)\n\nIn a separate bowl, cream together butter and sugar. Stir in eggs, milk, vanilla, and mashed bananas until well blended. Add in the dry mixture along with your favorite add ins.\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2025\/01\/Gluten-Free-Banana-Bread-3.jpg)\n\nGently stir until just combined then pour batter into your prepared loaf pan.\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2025\/01\/Gluten-Free-Banana-Bread-4-edited.jpg)\n\nBake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for at least 15 minutes, then turn out onto a wire rack and cool another 30 minutes before slicing! Serve warm and enjoy.\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2025\/01\/Gluten-Free-Banana-Bread-5-edited.jpg)\n\n## Helpful Tip\nIf your bananas are not yet brown or soft then you can place them in a 300F degree oven for 20 minutes or until dark brown. I swear this method will produce the ripest bananas that are perfect for banana bread.\n## Frequently Asked Questions\n### How to Make Baked Goods Gluten-Free?\nUse [Bob’s Red Mill](http:\/\/amzn.to\/1N1ak6E) Wheat Free, Gluten-free, Dairy-Free, 1 to 1 baking flour. I love it because you basically replace all-purpose flour with [Bob’s Red Mill gluten-free flour](https:\/\/amzn.to\/4h3WBet). Simply follow your favorite baking recipe, replacing the wheat flour with this extraordinary blend. It is perfectly formulated for baked goods with terrific taste and texture – no additional specialty ingredients or custom recipes required so you can turn any recipe into a gluten-free recipe with ease\\!\n\n### Can I make this gluten-free banana bread dairy-free?\nYes, use dairy-free milk and shortening or oil (dairy free) to replace the butter\\!\n\n### How do you know when Banana Bread is done baking?\nBake your banana bread until an [instant-read thermometer](https:\/\/amzn.to\/4an8Tg5) inserted into the center registers an internal temperature of about 200°F. This is the easiest and best way to ensure your bread is perfectly cooked through.\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2025\/01\/Gluten-Free-Banana-Bread-7.jpg)\n\n- ▢\n  2 cups [Bob’s Red Mill gluten free flour](https:\/\/www.amazon.com\/Bobs-Red-Mill-All-Purpose-22-ounce\/dp\/B000ED7M3Q?&linkCode=ll1&tag=raptive-gimmedelicious-cse-20&linkId=d438c1ae53b6ebed288e9b64982e3854&language=en_US&ref_=as_li_ss_tl)\n- ▢\n  4-5 very ripe bananas, mashed (1 1\/2 cups)\n- ▢\n  1\/2 cup [sugar](https:\/\/www.target.com\/p\/swerve-confectioners-sugar-replacement-12oz\/-\/A-54556124?aflt=plt)\n- ▢\n  1\/2 cup butter, 1 stick, softened\n- ▢\n  2 [eggs](https:\/\/www.target.com\/p\/vital-farms-pasture-raised-grade-a-large-eggs-12ct\/-\/A-18783617?aflt=plt#lnk=sametab)\n- ▢\n  2 tablespoons milk\n- ▢\n  1\/2 teaspoon [vanilla](https:\/\/www.amazon.com\/McCormick-Natural-Pure-Vanilla-Extract\/dp\/B01BEU9ZBY?&linkCode=ll1&tag=raptive-gimmedelicious-cse-20&linkId=5418f9d36bc0ed78cd317776e9f71ce5&language=en_US&ref_=as_li_ss_tl)\n- ▢\n  1 teaspoon baking powder\n- ▢\n  1 teaspoon baking soda\n- ▢\n  1\/4 teaspoon salt\n- ▢\n  1\/2 cup [chocolate chips](https:\/\/www.target.com\/p\/semi-sweet-chocolate-morsels-12oz-good-38-gather-8482\/-\/A-79472488?aflt=plt#lnk=sametab), or favorite mix-in\n\n- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan, set aside.\n- In a large bowl, combine flour, baking soda, baking powder, and salt, set aside. In a separate bowl, cream together butter and sugar. Stir in eggs, milk, vanilla, and mashed bananas until well blended. Add the dry mixture to the wet mixture and stir until just combined. Gently fold in the chocolate chips or your favorite add-in if desired. Pour batter into prepared loaf pan.\n- Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for at least 15 minutes, then turn out onto a wire rack and cool another 30 minutes. Slice and serve warm\\!\n\n[![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2014\/12\/Gluten-Free-Flour-300x300.jpg)](https:\/\/amzn.to\/4h3WBet)\n\n[![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2023\/05\/GUEST_12e4c187-75c8-4888-a758-c9c70579d7de-150x150.webp)](https:\/\/www.amazon.com\/Wilton-Advance-Select-Premium-Non-Stick\/dp\/B09YZ44HC1\/ref=sr_1_8?crid=3V95F3QYJ6BP8&keywords=9x5+loaf+pan&qid=1684927840&s=home-garden&sprefix=9x5+loaf+pan%252Cgarden%252C76&sr=1-8&_encoding=UTF8&tag=gimmdelifood-20&linkCode=ur2&linkId=62fa12aeba3621b4c3f5606ffcd316e1&camp=1789&creative=9325)\n\nServing: 1slice, Calories: 214kcal, Carbohydrates: 32g, Protein: 4g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0\\.3g, Cholesterol: 48mg, Sodium: 213mg, Potassium: 191mg, Fiber: 3g, Sugar: 14g, Vitamin A: 305IU, Vitamin C: 3mg, Calcium: 39mg, Iron: 1mg\n\nNutrition information is automatically calculated, so should only be used as an approximation.\n\n*Recipe by Layla Atik \/\/ Photography by: [Eat Love Eats](https:\/\/eatloveeats.com\/)*\n\n### How to Store Banana Bread\nCover in an air tightly container or wrap in plastic wrap and store cooled Banana Bread at room temperature for 2-3 days. It tastes fabulous when it’s been chilled for a while or at room temperature.\n\n### How to Freeze Banana Bread\nTo freeze, tightly wrap the completely cooled loaf or slices in plastic wrap, then place in a ziptop bag. Store in the freezer for up to 4 months. Thaw in the refrigerator overnight or at room temperature or microwave until warmed through.","meta_canonical":null,"ml_categories_json":"{\"\/Food_and_Drink\":999,\"\/Food_and_Drink\/Cooking_and_Recipes\":995,\"\/Food_and_Drink\/Cooking_and_Recipes\/Desserts\":735}","ml_types_json":"{\"\/Article\":997,\"\/Article\/Recipe\":996}","ml_intent_types_json":"{\"Informational\":784,\"Commercial\":285}","meta_language":"en-us","attrs_author":"Layla Atik","attrs_publish_time":1736162968,"attrs_original_publish_time":1576277680,"attrs_is_republished":1,"attrs_nr_words":"6442","attrs_boilerpipe_nr_words":"1091","body_ext_links_number":26,"body_int_links_number":53,"meta_nofollow":0,"meta_noarchive":0,"props_was_rendered":0,"src_redirect":"","download_time_msec":61,"download_ttfb_msec":50,"download_size":136837}

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The Best Ever Super Moist Gluten Free Banana Bread | Gimme Delicious

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All you do is use Bob's Red Mill Wheat free, Gluten free, Dairy Free, 1 to 1 baking flour. This recipe makes the BEST most Moist Banana Bread ever!

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This is the Best Ever Gluten Free Banana Bread recipe with a super moist and soft texture and tons of sweet banana flavor. You’ll never need another recipe! Easy to make in under an hour and no mixer needed. So the past few weeks have been all about cookies. But back to our normal baking routine, I wanted to make a classic banana bread but with a unique spin, something interesting and out-of-the-box. I’m a sucker for banana bread so I couldn’t resist making it. I decided to make a gluten-free version of my favorite banana bread recipe. This recipe is EVERYTHING you can ever want banana bread to be and more. It’s soft, moist, chewy and loaded with flavor. The texture and flavor are out of this world. I promise you’ll never look for another gluten free recipe after this! If you enjoyed this gluten free banana bread, check our my gluten free banana muffins and gluten free carrot cake next! What You Will Need ❤️ Heres what you will need to make this delicious gluten free banana bread. Flour: Use Bob’s Red Mill Wheat Free, Gluten-free, Dairy-Free, 1 to 1 baking flour. I love it because you basically replace all-purpose flour with this all purpose flour. Bananas: When baking with bananas always go for ripe bananas because the sugar content in them is more concentrated they are ripe. Butter: Use the best quality butter you can. Replace with shortening or avocado oil for dairy free. Sugar: Granulated sugar works perfectly but can also be replaced with light brown sugar if desired. I only used 1/2 a cup of sugar because the bananas are naturally sweet. Optional Mix-Ins This gluten-free banana bread is such a great base recipe. Sometimes I like to add in some chocolate chips to jazz things! You can add in different mix-ins to make or enjoy it as is. You can add 1/2 cup of the following: Chocolate chips or chopped chocolate Chopped walnuts or pecans Blueberries, strawberries or chopped pineapple brown sugar and cinnamon swirl Coconut flakes Bob’s Red Mill Gluten Free 1 to 1 Baking Flour Bob’s Red Mill has created a special 1-to-1 blend of gluten free flours, starches and xanthan gum, making it easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats. How to Make Gluten Free Banana Bread Preheat oven to 350 degrees and lightly grease a 9×5 inch loaf pan. In a large bowl, combine flour, baking soda, baking powder, and salt, set aside. In a separate bowl, cream together butter and sugar. Stir in eggs, milk, vanilla, and mashed bananas until well blended. Add in the dry mixture along with your favorite add ins. Gently stir until just combined then pour batter into your prepared loaf pan. Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for at least 15 minutes, then turn out onto a wire rack and cool another 30 minutes before slicing! Serve warm and enjoy. Helpful Tip If your bananas are not yet brown or soft then you can place them in a 300F degree oven for 20 minutes or until dark brown. I swear this method will produce the ripest bananas that are perfect for banana bread. Frequently Asked Questions How to Make Baked Goods Gluten-Free? Use Bob’s Red Mill Wheat Free, Gluten-free, Dairy-Free, 1 to 1 baking flour. I love it because you basically replace all-purpose flour with Bob’s Red Mill gluten-free flour . Simply follow your favorite baking recipe, replacing the wheat flour with this extraordinary blend. It is perfectly formulated for baked goods with terrific taste and texture – no additional specialty ingredients or custom recipes required so you can turn any recipe into a gluten-free recipe with ease! Can I make this gluten-free banana bread dairy-free? Yes, use dairy-free milk and shortening or oil (dairy free) to replace the butter! How do you know when Banana Bread is done baking? Bake your banana bread until an instant-read thermometer inserted into the center registers an internal temperature of about 200°F. This is the easiest and best way to ensure your bread is perfectly cooked through. ▢ 2 cups Bob’s Red Mill gluten free flour ▢ 4-5 very ripe bananas , mashed (1 1/2 cups) ▢ 1/2 cup sugar ▢ 1/2 cup butter , 1 stick, softened ▢ 2 eggs ▢ 2 tablespoons milk ▢ 1/2 teaspoon vanilla ▢ 1 teaspoon baking powder ▢ 1 teaspoon baking soda ▢ 1/4 teaspoon salt ▢ 1/2 cup chocolate chips , or favorite mix-in Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan, set aside. In a large bowl, combine flour, baking soda, baking powder, and salt, set aside. In a separate bowl, cream together butter and sugar. Stir in eggs, milk, vanilla, and mashed bananas until well blended. Add the dry mixture to the wet mixture and stir until just combined. Gently fold in the chocolate chips or your favorite add-in if desired. Pour batter into prepared loaf pan. Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for at least 15 minutes, then turn out onto a wire rack and cool another 30 minutes. Slice and serve warm! Serving: 1 slice , Calories: 214 kcal , Carbohydrates: 32 g , Protein: 4 g , Fat: 9 g , Saturated Fat: 5 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 2 g , Trans Fat: 0.3 g , Cholesterol: 48 mg , Sodium: 213 mg , Potassium: 191 mg , Fiber: 3 g , Sugar: 14 g , Vitamin A: 305 IU , Vitamin C: 3 mg , Calcium: 39 mg , Iron: 1 mg Nutrition information is automatically calculated, so should only be used as an approximation. Recipe by Layla Atik // Photography by: Eat Love Eats How to Store Banana Bread Cover in an air tightly container or wrap in plastic wrap and store cooled Banana Bread at room temperature for 2-3 days. It tastes fabulous when it’s been chilled for a while or at room temperature. How to Freeze Banana Bread To freeze, tightly wrap the completely cooled loaf or slices in plastic wrap, then place in a ziptop bag. Store in the freezer for up to 4 months. Thaw in the refrigerator overnight or at room temperature or microwave until warmed through.

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[Skip to content](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#main-content) [5 free Secrets to Fast & Delicious Cooking →](https://gimmedelicious.ck.page/d98227e5ad) My Favorites - [RECIPE INDEX](https://gimmedelicious.com/recipes/) - [Easy Dinners](https://gimmedelicious.com/category/main/) - [Appetizers and Sides](https://gimmedelicious.com/category/appetizerssides/) - [Breakfast/Brunch](https://gimmedelicious.com/category/breakfastbrunch/) - [Dessert](https://gimmedelicious.com/category/dessert/) - [Muffins, Breads](https://gimmedelicious.com/category/dessert/baked-goods/) - [Healthy Recipes](https://gimmedelicious.com/category/diet/healthy/) - [Keto/Low Carb](https://gimmedelicious.com/category/diet/keto/) - [Meal Prep](https://gimmedelicious.com/category/type/meal-prep-recipe-ideas/) - [Shop](https://gimmedelicious.com/shop/) - My Favorites [Home](https://gimmedelicious.com/ "Home") \| [Dessert](https://gimmedelicious.com/category/dessert/ "Dessert") \| [Muffins, Breads](https://gimmedelicious.com/category/dessert/baked-goods/ "Muffins, Breads") \| The Best Ever Super Moist Gluten Free Banana Bread # The Best Ever Super Moist Gluten Free Banana Bread By [Layla Atik](https://gimmedelicious.com/about) on Jan 06, 2025 4\.84 from 439 votes Save [Pin](https://pinterest.com/pin/create/button/?url=https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/&media=https://gimmedelicious.com/wp-content/uploads/2025/01/Gluten-Free-Banana-Bread-1.jpg&description=The%20Best%20Ever%20Super%20Moist%20Gluten%20Free%20Banana%20Bread "Share on Pinterest") [Share](https://www.facebook.com/sharer/sharer.php?u=https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/&display=popup&ref=plugin&src=share_button "Share on Facebook") [Jump to Recipe](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#wprm-recipe-container-13282) This post may contain affiliate links. Please read our [disclosure policy](https://gimmedelicious.com/disclosure-policy/). This is the Best Ever Gluten Free Banana Bread recipe with a super moist and soft texture and tons of sweet banana flavor. You’ll never need another recipe! Easy to make in under an hour and no mixer needed. ![](https://gimmedelicious.com/wp-content/uploads/2025/01/Gluten-Free-Banana-Bread-5.jpg) So the past few weeks have been all about cookies. But back to our normal baking routine, I wanted to make a classic banana bread but with a unique spin, something interesting and out-of-the-box. I’m a sucker for banana bread so I couldn’t resist making it. I decided to make a gluten-free version of my favorite [banana bread](https://gimmedelicious.com/easy-no-fail-banana-bread) recipe. This recipe is EVERYTHING you can ever want banana bread to be and more. It’s soft, moist, chewy and loaded with flavor. The texture and flavor are out of this world. I promise you’ll never look for another gluten free recipe after this\! If you enjoyed this gluten free banana bread, check our my [gluten free banana muffins](https://gimmedelicious.com/moist-gluten-free-banana-muffins) and [gluten free carrot cake](https://gimmedelicious.com/gluten-free-carrot-cake) next\! ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201680'%3E%3C/svg%3E) ![](https://gimmedelicious.com/wp-content/uploads/2025/01/Gluten-Free-Banana-Bread-6.jpg) ## What You Will Need ❤️ Heres what you will need to make this delicious gluten free banana bread. **Flour:** Use [Bob’s Red Mill](https://amzn.to/3W7jG84) Wheat Free, Gluten-free, Dairy-Free, 1 to 1 baking flour. I love it because you basically replace all-purpose flour with this all purpose flour. **Bananas:** When baking with bananas always go for ripe bananas because the sugar content in them is more concentrated they are ripe. **Butter:** Use the best quality butter you can. Replace with shortening or avocado oil for dairy free. **Sugar:** Granulated sugar works perfectly but can also be replaced with light brown sugar if desired. I only used 1/2 a cup of sugar because the bananas are naturally sweet. ## Optional Mix-Ins This gluten-free banana bread is such a great base recipe. Sometimes I like to add in some chocolate chips to jazz things! You can add in different mix-ins to make or enjoy it as is. You can add 1/2 cup of the following: - Chocolate chips or chopped chocolate - Chopped walnuts or pecans - Blueberries, strawberries or chopped pineapple - brown sugar and cinnamon swirl - Coconut flakes *** [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201478'%3E%3C/svg%3E)![](https://gimmedelicious.com/wp-content/uploads/2014/12/Gluten-Free-Flour-1200x1478.jpg)](https://amzn.to/4h3WBet) Bob’s Red Mill Gluten Free 1 to 1 Baking Flour Bob’s Red Mill has created a special 1-to-1 blend of gluten free flours, starches and xanthan gum, making it easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats. [Buy on Amazon](https://amzn.to/4h3WBet) ## How to Make Gluten Free Banana Bread Preheat oven to 350 degrees and lightly grease a 9×5 inch loaf pan. In a large bowl, combine flour, baking soda, baking powder, and salt, set aside. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%203264%201764'%3E%3C/svg%3E) ![](https://gimmedelicious.com/wp-content/uploads/2025/01/Gluten-Free-Banana-Bread.jpg) In a separate bowl, cream together butter and sugar. Stir in eggs, milk, vanilla, and mashed bananas until well blended. Add in the dry mixture along with your favorite add ins. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201200'%3E%3C/svg%3E) ![](https://gimmedelicious.com/wp-content/uploads/2025/01/Gluten-Free-Banana-Bread-3.jpg) Gently stir until just combined then pour batter into your prepared loaf pan. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201500%201200'%3E%3C/svg%3E) ![](https://gimmedelicious.com/wp-content/uploads/2025/01/Gluten-Free-Banana-Bread-4-edited.jpg) Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for at least 15 minutes, then turn out onto a wire rack and cool another 30 minutes before slicing! Serve warm and enjoy. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201680%201200'%3E%3C/svg%3E) ![](https://gimmedelicious.com/wp-content/uploads/2025/01/Gluten-Free-Banana-Bread-5-edited.jpg) ## Helpful Tip If your bananas are not yet brown or soft then you can place them in a 300F degree oven for 20 minutes or until dark brown. I swear this method will produce the ripest bananas that are perfect for banana bread. ## Frequently Asked Questions ### How to Make Baked Goods Gluten-Free? Use [Bob’s Red Mill](http://amzn.to/1N1ak6E) Wheat Free, Gluten-free, Dairy-Free, 1 to 1 baking flour. I love it because you basically replace all-purpose flour with [Bob’s Red Mill gluten-free flour](https://amzn.to/4h3WBet). Simply follow your favorite baking recipe, replacing the wheat flour with this extraordinary blend. It is perfectly formulated for baked goods with terrific taste and texture – no additional specialty ingredients or custom recipes required so you can turn any recipe into a gluten-free recipe with ease\! ### Can I make this gluten-free banana bread dairy-free? Yes, use dairy-free milk and shortening or oil (dairy free) to replace the butter\! ### How do you know when Banana Bread is done baking? Bake your banana bread until an [instant-read thermometer](https://amzn.to/4an8Tg5) inserted into the center registers an internal temperature of about 200°F. This is the easiest and best way to ensure your bread is perfectly cooked through. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201680'%3E%3C/svg%3E) ![](https://gimmedelicious.com/wp-content/uploads/2025/01/Gluten-Free-Banana-Bread-7.jpg) ## Gluten Free Banana Bread Muffins [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E)![](https://gimmedelicious.com/wp-content/uploads/2020/02/Moist-Gluten-Free-Banana-Muffins-7-300x300.jpg)Moist Gluten-Free Banana Muffins](https://gimmedelicious.com/moist-gluten-free-banana-muffins/) [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E)![](https://gimmedelicious.com/wp-content/uploads/2016/03/Gluten-free-banana-muffins-3-of-11-300x300.jpg)The Best Paleo Banana Bread Muffins (Gluten Free)](https://gimmedelicious.com/paleo-banana-bread-muffins-gluten-free-low-carb/) ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E) ![](https://gimmedelicious.com/wp-content/uploads/2025/01/Gluten-Free-Banana-Bread-2-300x300.jpg) [Save](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/)[Saved](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fgimmedelicious.com%2Fthe-best-ever-super-moist-gluten-free-banana-bread%2F&media=https%3A%2F%2Fgimmedelicious.com%2Fwp-content%2Fuploads%2F2025%2F01%2FGluten-Free-Banana-Bread-1.jpg&description=Soft+and+fluffy+gluten-free+banana+bread+made+with+wholesome+ingredients+in+under+an+hour+at+only+214+calories+per+slice%21+This+is+the+only+recipe+you+will+ever+need.&is_video=false) [Print](https://gimmedelicious.com/wprm_print/gluten-free-banana-bread) 4\.84 from 439 votes ## Gluten Free Banana Bread By: [Layla Atik](https://gimmedelicious.com/about) Soft and fluffy gluten-free banana bread made with wholesome ingredients in under an hour at only 214 calories per slice! This is the only recipe you will ever need. Prep15 minutes mins Cook50 minutes mins Total50 minutes mins Servings 12 slices ### Ingredients 1x 2x 3x - ▢ 2 cups [Bob’s Red Mill gluten free flour](https://www.amazon.com/Bobs-Red-Mill-All-Purpose-22-ounce/dp/B000ED7M3Q?&linkCode=ll1&tag=raptive-gimmedelicious-cse-20&linkId=d438c1ae53b6ebed288e9b64982e3854&language=en_US&ref_=as_li_ss_tl) - ▢ 4-5 very ripe bananas, mashed (1 1/2 cups) - ▢ 1/2 cup [sugar](https://www.target.com/p/swerve-confectioners-sugar-replacement-12oz/-/A-54556124?aflt=plt) - ▢ 1/2 cup butter, 1 stick, softened - ▢ 2 [eggs](https://www.target.com/p/vital-farms-pasture-raised-grade-a-large-eggs-12ct/-/A-18783617?aflt=plt#lnk=sametab) - ▢ 2 tablespoons milk - ▢ 1/2 teaspoon [vanilla](https://www.amazon.com/McCormick-Natural-Pure-Vanilla-Extract/dp/B01BEU9ZBY?&linkCode=ll1&tag=raptive-gimmedelicious-cse-20&linkId=5418f9d36bc0ed78cd317776e9f71ce5&language=en_US&ref_=as_li_ss_tl) - ▢ 1 teaspoon baking powder - ▢ 1 teaspoon baking soda - ▢ 1/4 teaspoon salt - ▢ 1/2 cup [chocolate chips](https://www.target.com/p/semi-sweet-chocolate-morsels-12oz-good-38-gather-8482/-/A-79472488?aflt=plt#lnk=sametab), or favorite mix-in ### Instructions - Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan, set aside. - In a large bowl, combine flour, baking soda, baking powder, and salt, set aside. In a separate bowl, cream together butter and sugar. Stir in eggs, milk, vanilla, and mashed bananas until well blended. Add the dry mixture to the wet mixture and stir until just combined. Gently fold in the chocolate chips or your favorite add-in if desired. Pour batter into prepared loaf pan. - Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for at least 15 minutes, then turn out onto a wire rack and cool another 30 minutes. Slice and serve warm\! ### Equipment [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20100%20100'%3E%3C/svg%3E) ![](https://gimmedelicious.com/wp-content/uploads/2014/12/Gluten-Free-Flour-300x300.jpg)](https://amzn.to/4h3WBet) [Bob’s Gluten Free Flour](https://amzn.to/4h3WBet) [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20100%20100'%3E%3C/svg%3E) ![](https://gimmedelicious.com/wp-content/uploads/2023/05/GUEST_12e4c187-75c8-4888-a758-c9c70579d7de-150x150.webp)](https://www.amazon.com/Wilton-Advance-Select-Premium-Non-Stick/dp/B09YZ44HC1/ref=sr_1_8?crid=3V95F3QYJ6BP8&keywords=9x5+loaf+pan&qid=1684927840&s=home-garden&sprefix=9x5+loaf+pan%252Cgarden%252C76&sr=1-8&_encoding=UTF8&tag=gimmdelifood-20&linkCode=ur2&linkId=62fa12aeba3621b4c3f5606ffcd316e1&camp=1789&creative=9325) [9×5 Loaf Pan](https://www.amazon.com/Wilton-Advance-Select-Premium-Non-Stick/dp/B09YZ44HC1/ref=sr_1_8?crid=3V95F3QYJ6BP8&keywords=9x5+loaf+pan&qid=1684927840&s=home-garden&sprefix=9x5+loaf+pan%252Cgarden%252C76&sr=1-8&_encoding=UTF8&tag=gimmdelifood-20&linkCode=ur2&linkId=62fa12aeba3621b4c3f5606ffcd316e1&camp=1789&creative=9325) ### Nutrition Serving: 1slice, Calories: 214kcal, Carbohydrates: 32g, Protein: 4g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0\.3g, Cholesterol: 48mg, Sodium: 213mg, Potassium: 191mg, Fiber: 3g, Sugar: 14g, Vitamin A: 305IU, Vitamin C: 3mg, Calcium: 39mg, Iron: 1mg Nutrition information is automatically calculated, so should only be used as an approximation. ### Additional Info Course: Breakfast, Dessert Cuisine: American Keyword: banana, bread, gluten free like this recipe? Rate & Comment below\! *Recipe by Layla Atik // Photography by: [Eat Love Eats](https://eatloveeats.com/)* ### How to Store Banana Bread Cover in an air tightly container or wrap in plastic wrap and store cooled Banana Bread at room temperature for 2-3 days. It tastes fabulous when it’s been chilled for a while or at room temperature. ### How to Freeze Banana Bread To freeze, tightly wrap the completely cooled loaf or slices in plastic wrap, then place in a ziptop bag. Store in the freezer for up to 4 months. Thaw in the refrigerator overnight or at room temperature or microwave until warmed through. ## More Delicious Healthy Banana Bread Recipes To Try - [Healthy Coconut Flour Banana Bread](https://gimmedelicious.com/healthy-oatmeal-banana-bread) - [Healthy Banana Bread](https://gimmedelicious.com/healthy-moist-banana-bread) - [Healthy Oatmeal Banana Bread](https://gimmedelicious.com/healthy-oatmeal-banana-bread/) - [Almond Flour Banana Bread](https://gimmedelicious.com/almond-flour-banana-bread/) - [Healthy Chocolate Banana Bread](https://gimmedelicious.com/healthier-chocolate-banana-bread/) [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E)![](https://gimmedelicious.com/wp-content/uploads/2024/01/ultra-moist-banana-bread-10-300x300.jpg)Classic Banana Bread](https://gimmedelicious.com/easy-no-fail-banana-bread/) [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E)![](https://gimmedelicious.com/wp-content/uploads/2024/05/Healthy-Banana-Bread-5-300x300.jpg)Healthy Banana Bread](https://gimmedelicious.com/healthy-moist-banana-bread/) [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E)![](https://gimmedelicious.com/wp-content/uploads/2024/01/Almond-Flour-Banana-Bread-4-300x300.jpg)Almond Flour Banana Bread](https://gimmedelicious.com/almond-flour-banana-bread/) [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E)![](https://gimmedelicious.com/wp-content/uploads/2020/12/Images-11-6-300x300.jpg)Healthy Chocolate Banana Bread](https://gimmedelicious.com/healthier-chocolate-banana-bread/) [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E)![](https://gimmedelicious.com/wp-content/uploads/2021/09/Images-11-300x300.jpg)Coconut Flour Chocolate Chip Banana Bread](https://gimmedelicious.com/coconut-flour-banana-bread/) [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E)![](https://gimmedelicious.com/wp-content/uploads/2021/12/Oatmeal-Banana-Bread-9-300x300.jpg)Healthy Oatmeal Banana Bread](https://gimmedelicious.com/healthy-oatmeal-banana-bread/) Like this recipe? 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The bread holds itself well and doesn’t crumble like you’d expect gluten free bread to. I used margarine because we didn’t have butter and I also used almond milk, because my fam can’t have lactose. In addition, we didn’t have baking powder so I used a tsp of Trader Joe’s ube mochi pancake mix because I was thinking it had some in there. It puffed up well and was a beautiful golden. My uncle really enjoyed it\! [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-303296) 2. **Jenna** says: [at 11:25 am](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-297775) This may be the best banana bread I’ve ever had. I added some chopped walnuts and a sprinkle of salt on top, but otherwise it’s exactly as the recipe says. I’ll definitely be saving this recipe. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20225%20300'%3E%3C/svg%3E)![](https://gimmedelicious.com/wp-content/uploads/2025/01/IMG_9DFC4ACD-E6FA-4714-AA61-0B4CAA9CE18B-225x300.jpeg) [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-297775) 3. **L** says: [at 2:42 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-297116) This recipe is delicious and forgiving. I only had a little over 1C Bob’s RM All Purpose GF flour, so I used oat flour and a little coconut flour to make the 2nd cup. I used a little less than the half cup of sugar. I added in plenty of raisins. Could not find a load pan so used a 9×13 glass pan and checked before the 50m were up. Having the hint about it being done when center reached 200 F was \_very\_ helpful — Thank you\! [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-297116) 4. **Rees Riddoch** says: [at 7:12 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-288048) Is this still good with cup for cup flour? [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-288048) 5. **Stephanie Grace** says: [at 7:39 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-285879) It is in the oven now. The batter was yummy! I added a few shakes of cinnamon and a few pinches of nutmeg. I would volunteer a few edits to the instructions. If you are to add the dry mix to the wet then would it not be advisable to mix the wet ingredients in the large bowl and the dry in “as seperate bowl” rather than the other way around? Also, I “creamed” the butter and sugar by hand in “a seperate bowl” but in hindsight it may have mix more effectively if a stand mixer had been suggested. It all smoothed out into a lovely batter in the end so it may be inconsequential but just a thought. [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-285879) 6. **M** says: [at 7:41 am](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-283952) I don’t know what I did wrong but my banana bread was dry and tasteless. I followed the recipe and directions exactly. I used the same flour you said and made sure the bananas were very ripe. Any suggestions to help. [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-283952) 7. **Kaylyn** says: [at 10:55 am](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-278889) I’ve used this recipe for years now and it is one of my favorites and one of my family favorites. I love this gluten-free banana bread. I typically reduce the sugar to 1/3 a cup and allocate the chocolate chips to just half the bread (sissy is the only one in family who eats the chocolate chip side). [IMG\_8443](https://gimmedelicious.com/wp-content/uploads/2025/01/IMG_8443.heic) [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-278889) 8. **Cristina** says: [at 9:47 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-255299) Made a double batch. Baked half the batter in a loaf pan and the other half in a silicone muffin pan. I subbed the white sugar with coconut sugar and used coconut oil to make it dairy free. I love the rise on this batter and the taste is amazing. [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-255299) 9. **Alison** says: [at 11:30 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-250913) its still cooling off but it looks and smells amazing! i used half a cup of chocolate chips (plus some on top) and a good handful of chopped walnuts\! ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E)![](https://gimmedelicious.com/wp-content/uploads/2025/01/IMG_3180-300x300.jpeg) [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-250913) 10. **Sam** says: [at 11:05 am](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-250357) this is a very well written recipe! i will be using again\! [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-250357) 1. **Alison** says: [at 11:31 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-250914) its still cooling off but it looks and smells amazing! i used half a cup of chocolate chips (plus some on top) and a good handful of chopped walnuts\! ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E)![](https://gimmedelicious.com/wp-content/uploads/2025/01/IMG_3180-1-300x300.jpeg) [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-250914) 11. **Robin Brown** says: [at 1:26 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-248636) I’m just writing to see other comments [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-248636) 12. **Pamela Morse** says: [at 9:51 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-246859) Best banana bread ever!!! I’ve made a lot of different recipes but this is the first gluten free one I’ve made. Honestly it was better than all of them! It had the perfect amount of sweetness! My family really raved about it!\! [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-246859) 1. **Layla Atik** says: [at 11:31 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-246870) So happy you and your family enjoyed the banana bread\! [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-246870) 13. **El** says: [at 1:45 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-246748) Thank you! What is it about this recipe that specifically makes it moist? [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-246748) 1. **Layla Atik** says: [at 3:40 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-246759) It’s the ratio of all the ingredients combined\! [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-246759) 14. **Sydney** says: [at 10:54 am](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-244552) Just pulled mine from the oven and it turned out so delicious! I made mine into 8 mini loaves so my baking time was a tad different. My issue is anytime I make GF banana bread the bottom is very dry. How can I prevent that? [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-244552) 15. **Julie B.** says: [at 7:55 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-244164) I added a handful of toasted pecans, but followed the rest of the recipe and holy cow!!!! This is the BEST, not only gf, banana bread we’ve ever had! My husband even asked me if it was really gf…lol!!\! I have a friend who is gf, df, and egg free. Would an egg substitute (nothing with canola oil) work in this recipe? ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20226'%3E%3C/svg%3E)![](https://gimmedelicious.com/wp-content/uploads/2014/12/PXL_20241231_222828452-300x226.jpg) [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-244164) 1. **ST** says: [at 6:26 am](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-245988) I made it with flax eggs last night. It came out delicious, but it had to cook longer, with cover on top toward the end for flax eggs, you just mix 1 tablespoon of flaxseed with one and a half tablespoons of water and let it sit for five minutes. I doubled that for this recipe [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-245988) 16. **Jan** says: [at 10:45 am](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-243984) I am going to try your recipe today. Was just wondering if you know the source of the cholesterol. [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-243984) 17. **Amy** says: [at 5:11 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-242878) Can I use almond flour instead? [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-242878) 1. **Layla** says: [at 7:43 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-242890) No, I’ve not tried it with these measurements. Try my [almond flour banana bread](https://gimmedelicious.com/almond-flour-banana-bread) recipe instead. It’s SO GOOD!\! [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-242890) 18. **Lori Huhn** says: [at 7:49 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-241820) My husband loves these. I make them into muffins. [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-241820) 19. **Christine Kreps** says: [at 11:47 am](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-239437) Delicious! Easy to make and VERY moist. Perfect banana bread recipe. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20225%20300'%3E%3C/svg%3E)![](https://gimmedelicious.com/wp-content/uploads/2014/12/IMG_5187-225x300.jpeg) [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-239437) 20. **Teresa Trull** says: [at 1:16 am](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-238530) What a fantastic recipe!!!Im in NZ and didn’t have access to red mill flour. So I used a cup and 1/2 of gluten free mix and a 1/2 cup of buckwheat flour. I also used 2 duck eggs which helped to keep the buckwheat moist. It was the best gluten free baking I’ve ever had. Thanks [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-238530) 21. **jaelyn** says: [at 6:00 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-238350) just made this this week and it truly is probably the most moist banana bread i’ve ever made. i used 4.5 bananas and omitted chocolate chips. i also used 1/4 cup white sugar, 1/4 cup brown sugar. it was very good, one of the better banana breads i’ve made [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-238350) 22. **Ted Rhoads** says: [at 9:52 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-236754) Fabulous !!! And Gluten free\! [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-236754) 23. **Melisa** says: [at 11:49 am](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-233499) Delicious and moist. I even forgot to put in the milk haha Will definitely use this recipe again, thank you\! [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-233499) 24. **L Stockman** says: [at 2:38 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-229542) I made this for the first time and let me just say it is amazing. It turned out moist and delicious. I had to use some King Arthur’s with the Bob’s redmill as I didn’t have enough but it still turned out wonderfully. I let the batter sit for about 10 minutes before baking so the flour could absorb some of the moisture and when done it was not gritty at all like other recipes. [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-229542) 25. **angela** says: [at 1:56 am](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-228748) do we need mixer to blend it? or we can just use spatula? [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-228748) 1. **Layla** says: [at 10:35 am](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-228763) You can use a whisk or spatula if you don’t have a mixer. [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-228763) 26. **Sam** says: [at 1:23 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-228343) This is a truly delicious gluten free bread. I am in the UK and made it using “freee” plain white flour blend made by Doves Farm. (Available in Waitrose and other supermarkets.) Made it without the chocolate chips for a slightly healthier version and love it. [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-228343) 27. **Albert Marrero** says: [at 5:20 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-228307) Easy & pure delicious! I added walnuts and cranberries instead of chocolate chips. Made sure the consistency would turn out moist , so I added a bit of apple sauce and cinnamon… [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-228307) 28. **Marilyn** says: [at 11:39 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-228136) I really enjoyed how moist this bread was! I swapped the chocolate chips for walnuts. For my taste buds I should have up’d the sugar, since I wasn’t getting any from the chocolate, but that is my preference. I would totally make this again, thank you\! [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-228136) 29. **SlushPuppie** says: [at 2:19 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-227782) I make this recipe all the time! I have celiac disease and I plan to open my own baking business. Your recipe is fantastic. I add 1/4 a cup of sour cream and 1/4 a cup of shredded Zucchini for extrea moisture. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20142'%3E%3C/svg%3E)![](https://gimmedelicious.com/wp-content/uploads/2014/12/20240312_113953-300x142.jpg) [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-227782) 30. **Ashton Marino** says: [at 8:32 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-227032) I came across this recipe around 4 years ago when my doctor suggested I follow a gluten free diet, and still is my favorite recipe for banana bread. I no longer follow a gluten-free diet but still use this recipe because of how delicious and moist it is. The name doesn’t lie, this is the best banana bread recipe I’ve ever used and get compliments every time I bake it for my family and friends\! [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-227032) 31. **Karen Baker** says: [at 10:38 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-225847) Perfection. Moist and delicious [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-225847) 32. **Tina** says: [at 7:08 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-225836) The banana bread turned out amazing! Definitely a keeper. I omitted all added sugar. The sweetness of the bananas was enough. I let the batter sit in a pan for 20 min to hydrate the flour. Turned out amazing. [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-225836) 33. **donna bloomfield** says: [at 6:23 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-224539) I substituted 1 1/2c Almond Flour, and 1/2c Coconut flour for Red Mill. I’ve made this a half doz times, and it’s always a bit too moist. So i decided to look at comments. 1 thing I discovered is to bake longer, at 325, or maybe just longer at 350. I thought the substitute flour suggestion came from you, but upon further investigation, i’m not sure where i got that. I put it back in the oven, and baked some more…still a bit moist. Is my problem the flour choice? Should i get some Red Mill? Everyone seems to have great results. Thank you\! [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-224539) 1. **Layla** says: [at 8:19 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-224541) I highly suggest using the flour mentioned in the post. I haven’t tried making this exact recipe with other flours but I do have a coconut flour banana bread and an almond flour banana bread recipe so please check them out\! [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-224541) 2. **Darby** says: [at 3:50 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-224586) I cut back on the bananas to 3 and it’s much better mine was always moist with the recommended amount. [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-224586) 34. **Regina Ippolito** says: [at 12:38 am](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-224291) This is the second time I’ve made this bread! The first time I followed it to the ‘T’ and it was absolutely perfect–so perfect that it didn’t last very long! This time..aka tonight..I was feeling a bit under the weather while baking and realized as I was putting the batter in the pans ( I made three loaves) that I forgot the BUTTER! oof! So I did the whole shebang of mixing and adding, and popped those babies in the oven. The loaves rose a good bit, the house smelled amazing and upon the first bite, I realized I forgot the sugar too! ha! Baking while ill is quite a challenge! I gave everyone a bite and they still loved it! No sugar except for all the ripe banana’s and it was delicious! If someone is trying to cut sugar or doesnt want to add it–give it a try\! [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-224291) 35. **Shannon** says: [at 4:58 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-221583) Do you have a high altitude version of this recipe? I would love to try it. 🙂 [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-221583) 36. **Sherri** says: [at 8:03 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-221273) I love this recipe but I am having an issue with the center of the bread cooking. It is still raw dough. I have made it three times and have the same issue. The fourth time, I baked in 8×8 pan. I then cut around the outside and removed that part of the bread (by the way the best I have ever tasted – perfect) and then put the center cut back into the oven for another 20 minutes. It is by no means a perfect solution but none of the bread was over cooked this way. Any ideas of what I might be doing wrong? [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-221273) 1. **Layla** says: [at 9:00 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-221277) I’m not sure. Did you change anything in the recipe and are you using the right flour? Maybe your oven runs on a higher temp. Try lowering the oven temp by 25 degrees F and baking it a little longer. [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-221277) 2. **Mattie** says: [at 10:53 am](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-222627) I made it into muffins and when I say it was ✨perfect✨ I mean it!\! I’ve had issues with it not fully baking in the middle before too, and this solved it\! ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20225%20300'%3E%3C/svg%3E)![](https://gimmedelicious.com/wp-content/uploads/2014/12/IMG_0555-225x300.jpeg) [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-222627) 37. **Erica Svahnberg** says: [at 12:52 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-220981) I didn’t have chocolate chips, but followed the directions for everything else. Moist in the center and tastes great! Will make again. [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-220981) 38. **Molly** says: [at 9:43 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-220268) Made this for the 1st time today. I used King Author’s gluten free flour and added 1/2 cup chopped walnuts. The banana bread turned out great. Crusty on the outside and moist in chocolatey on the inside. Will make again. [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-220268) 39. **Deb I** says: [at 1:10 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-219587) By far THE best GF Banana bread recipe. I add a bit more banana. Everyone in my family, even the non GF people, love this and it is eaten up with 24 hrs of baking all the time\! [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-219587) 40. **Joygurl** says: [at 4:31 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-219110) Got my new SAKI bread maker and wanted to find a REALLY good gluten free banana bread recipe and came across yours\! The recipe looked simple enough so I whipped it up and added a few substitutions like using coconut sugar instead of white sugar, earth balance butter and oat milk to make it dairy free also added a cup of Fishers honey roasted chopped pecans and used measure for measure King Arthur GF flour along with a few good shakes of cinnamon and all spice. After I put it in the bread maker held my breath and waited lol. It rose up beautifully and ended up taking a good hour and 10 minutes to fully cook through because it was being cooked in a bread maker instead of an oven, the smells wafted through the house and when it was finally done I couldn’t wait for it to cool down to see how it tasted lol. The wait was worth it though because AS SOON as I bit into the spongey moist just sweet enough cake like texture I knew that it was a CLEAR WINNER!\! Relieved and BEYOND Happy with how it turned out, we brought it over our friends house for dessert and them and their kids.. and everyone absolutely LOVED IT!! It was a hit! and at the end there were only crumbs left! Lol Definitely my go to GF banana bread from now on. Turned out so perfectly sweet,nutty,moist and light\! I actually have more bananas to use up! So am planning on making another batch and doubling the recipe since it can hold a 3 lb loaf 🤗😋😄💜 Finally an Easy breezy recipe for truly THE BEST Gluten Free Banana bread you will ever eat If I could name how good and true this recipe is, it would be.. PERFECTION!!🥰 ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20225'%3E%3C/svg%3E)![](https://gimmedelicious.com/wp-content/uploads/2014/12/IMG_3716-Copy-300x225.jpeg) [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-219110) 1. **Layla** says: [at 9:27 am](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-219906) Thanks for taking the time to leave a detailed review and I’m so happy you enjoyed the banana bread\! [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-219906) 41. **Jamie** says: [at 5:21 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-218986) Best banana bread recipe! So moist and delicious. I add a cup of chopped walnuts and am considering adding some peanut butter for protein 🙂 Freezes great! I made several loaves for postpartum meal prep, and some of my girlfriends did too once I shared the recipe. It’s become a staple and beloved item in my house. Thank you\! [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-218986) 1. **Layla** says: [at 9:26 am](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-219905) So glad to hear!\! [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-219905) 42. **sandiola** says: [at 4:56 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-218713) 1 stick = 110g butter My cake stuck to (and broke 😩) in a lightly sprayed, non-stick pan. I’d suggest lining with baking paper. Otherwise, yum\! [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-218713) 43. **Shelly West** says: [at 9:51 am](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-218651) Can I freeze this bread if I make a bunch for gifts for Christmas? Any body had good luck with freezing gluten free banana bread? [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-218651) 44. **Lucinda** says: [at 1:57 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-217534) Great! I use vegan bitters in this. Still perfect. 1/4tsp xanthan gum for texture. 1-bowl mix method starts with the bananas and ends with the flour & chocolate for ease and fewer dishes. [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-217534) 45. **Lucinda** says: [at 1:54 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-217533) Genius irresistible banana bread. Remember to spoon out the flour, don’t dip. Makes all the difference\! [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-217533) 46. **JeannieLee** says: [at 3:00 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-217339) Excellent recipe! My home smells amazing! I followed the recipe using 5 over ripe bananas and KAF GF. I was worried that the batter would not fit in my baking loaf pan, that I would have to split it but decided to trust the process which baked into one large gorgeous loaf. I topped the loaf with extra chocolate chips. My family was very pleased! GF or not, this is a delicious recipe! Would highly recommend this recipe especially on cozy mornings! Thank you\! [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-217339) 1. **Layla** says: [at 9:08 am](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-219894) So happy to hear that!\! [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-219894) 47. **Joanie** says: [at 1:17 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-216271) I followed this to a T. It came out perfectly. Thank you\! [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-216271) 48. **Sara** says: [at 12:54 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-216267) I love this recipe. I have made it many many times. It is so yummy and my whole family enjoys it. Last year, I started making banana muffins with it. I bake them for 25 minutes and they are perfect. Really cuts down on baking time. Also, I use walnuts instead of chocolate chips. These are a real crowd pleaser\! [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-216267) 49. **Stephanie** says: [at 7:59 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-216161) absolutely delicious and so moist! banana flavor comes through so nicely. def add chocolate chips, i added walnuts too. 10/10 [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-216161) 50. **Dawn** says: [at 12:00 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-216155) If you use the multiplier for 2 or 3 loaves the recipe increases the number of bananas to use but \*not\* the cups that makes. All three versions call for only 1 1/2 cups of mashed bananas, which will make a disappointing bread if you only go by that. [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-216155) 51. **Trish** says: [at 12:32 am](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-215642) The most amazing banana bread ever! I have struggled terribly with making GF anything…this was a complete success! I used chopped walnuts instead of chocolate chips. The bread rose sky high, was very moisture and no one could tell it was gluten free\! [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-215642) 52. **Marisa** says: [at 8:42 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-215640) What size loaf pan should I use? Is a 1 lb loaf pan the right size? [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-215640) 1. **Layla** says: [at 8:39 am](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-215733) 9×5” pan works best\! [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-215733) 53. **Rose** says: [at 3:22 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-215549) Seriously moist\! [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-215549) 54. **Jeannette** says: [at 6:17 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-215357) First time making gluten free banana bread. I used walnuts in place of chocolate chips. It came out perfect. My mother-in-law says that it’s heavenly. Those of you having issues with it. I whisked by hand my dry ingredients. Use unsalted butter. Make sure that your butter is room temperature along with your eggs and milk. I heated my milk in a small sauce pan. Put eggs into very warm tap water in a bowl to warm them up quicker. Cut your stuck butter as it warms up quicker. You want the butter to squish a little bit under your finger. I used my stand mixer to blend my wet ingredients then poured it into my dry mixture. I used a small spatula to mix it together. It turned out great. It won’t last long in my house. [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-215357) 1. **Layla** says: [at 9:06 am](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-215751) I’m so glad you enjoyed it!! Thanks for reporting back\! [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-215751) 2. **Ardene** says: [at 9:26 am](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-268823) I like your detail. You are a baker\! Room temperature is so important. I used to think room temp butter was very soft. If you use very soft butter, so much can go wrong. Especially in cookies. Room temperature butter means 65-68 degrees F. Game changer for me. I even take the temp. So worth it. [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-268823) 55. **Carol Conly Nartker** says: [at 7:35 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-215158) Excellent! Both my husband & I love this! I used chopped walnuts instead of chocolate chips. I baked it for 60 min & although I’ve tested my oven temperature numerous times, I do get better results adding 5 to 10 minutes to baking times. [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-215158) 56. **Joana** says: [at 11:41 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-214746) I have been making this recipe for year and my daughters absolutely love it. I add 1/2 of oats and 1/4 of flax meal to it in order to add some more fiber and nutrients. A family favorite\! [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-214746) 1. **Suzanne** says: [at 1:32 am](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-217740) Hi Joana I plan to add ground flaxseed to my bread too. I also want to add ground hempseed. I assume that you mean 1/2 CUP of flax and oats. In essence, the hempseed would replace the oats you add. I’m wondering if you think my options would be any issue, and would I also add 1/2 cup of each? Finally, do you personally, add any other or more liquid due to the addition of one cup extra dry ingredients? I’d be grateful if you don’t mind helping me. I don’t want to ruin my breads. Thank you so much!!!\! [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-217740) 57. **Clare McGonigle** says: [at 10:44 am](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-214725) Hi, quick question before I give this banana bread a try. My GF flour does not contain xanthan gum, should I add it in? Thank you, Clare [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-214725) 1. **Trish** says: [at 12:35 am](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-215643) Yes, add 3/4 tsp per cup of flour [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-215643) 58. **Sherry** says: [at 10:06 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-214695) This is our favorite banana bread. I sub brown sugar for white and I sugar the loaf pan with crystals. I bake this in a 4-count mini loaf pan for 30-35 minutes. After they cool, I wrap ’em and freeze ’em. I keep mini loaves in the freezer to have when guests drop by. They are great with a side of fruit. Thanks for posting this amazing gf recipe\! [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-214695) 59. **Pat** says: [at 10:53 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-214575) My favorite banana bread and quick bread any kind! Always turns out moist and delicious 😋. I do use coconut oil as the fat and add walnuts but all else is per the recipe. Thanks for a great recipe\! [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-214575) 1. **Tanya Dorosh** says: [at 11:23 am](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-299240) Hello! How much coconut oil did you use? [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-299240) 60. **Ashley** says: [at 1:12 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-214294) Went through quite a few before settling on this as the best gluten free banana bread. I skip the chocolate chips most of the time. [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-214294) 61. **Dinah Chamberlain** says: [at 1:27 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-214168) Can I sub canned pumpkin for the banana? How much would you use and how much sugar since the pumpkin is less sweet than banana ? Thanks\! [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-214168) 62. **Rocket** says: [at 5:07 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-214046) This recipe is perfection! So delicious! I replaced the chocolate chips with chopped walnuts. I sliced 1/2 slices and made French toast topped with strawberries and blueberries and everyone loved it! Thank you for the recipe\! [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-214046) 63. **Mary** says: [at 8:20 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-213946) Can this be made successfully in a gluten free bread machine (my machine has a gluten free setting)? I would love it if it could. What would I need to change/alter to get it to work in my Pohl+Schmitt bread machine. It tastes amazing and I love it. I just want to be able to put it in the bread machine and have it warm in the morning when I get up. [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-213946) 64. **STEPHEN** says: [at 12:49 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-213711) haven’t baked in years since I was a chef. Came out great to my taste. My wife prefers less sweeter perhaps I will use Stevia next time. kind regards [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-213711) 65. **Linda** says: [at 6:47 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-213296) The taste was good, but mine came out rather flat with all the chips on the bottom. First time making gluten free (used Bob’s Red Mill gluten free flour) for gluten free company. Did use beaters to clean butter, sugar, and I did sift the gluten free flour. Will try this recipe again. [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-213296) 1. **Ellen** says: [at 1:55 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-217971) Did you make sure you used Bob’s Red Mill Wheat Free, Gluten-free, Dairy-Free, 1 to 1 baking flour? That’s important, because Bob’s also has gluten free flour but that doesn’t have xanthan gum. [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-217971) 66. **Brianne** says: [at 1:58 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-213207) Randomly decided to whip this up last night and WOW. Genuinely probably the best banana bread I have her had and o have made a LOT of banana bread in my lifetime\! [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-213207) 67. **Ann** says: [at 10:41 am](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-213144) I made this banana bread yesterday and today there is only about 1/4 left of the loaf. Needless to say, my family loves it. This is my go-to banana bread recipe now. Thank you for sharing your recipe. [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-213144) 68. **Glynda L** says: [at 9:40 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-213119) I followed the recipe but added slightly more chocolate chips, about 1/4 cup (chocolate fanatic here) and it was actually too many. Just going by the recipe next time, it is DELICIOUS, YALL !!! I’m so happy I can have at least some indulgences as an IBS sufferer. THANK YOU for posting this. [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-213119) 69. **Dora** says: [at 8:19 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-212922) Ok followed to a tee and it completely fell-not cooked in middle at all. Any ideas? [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-212922) 1. **Pat** says: [at 12:22 am](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-214577) Did you measure the bananas? 1 1/2 cups regardless of how many bananas that is. [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-214577) 70. **Jeannette Shields** says: [at 5:50 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-212466) This is the banana bread recipe I choose time and time again. I use King Arthur gluten free flour instead. [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-212466) 71. **Nikki** says: [at 9:09 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-212257) I dont have any baking soda. What can I use as a substitute? Can I use more baking powder and if so how much? Thanks [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-212257) 72. **Dottie Ricketson** says: [at 9:02 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-212067) Ok I’ve been baking gf banana bread for years at altitude (7500’) and I find it’s usually gritty and undercooked in the middle. This time I carefully made all of the high altitude adjustments and baked in 3 small loaf pans…by far the best gf banana bread I’ve ever had or made! Thank you for a great recipe\! [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-212067) 73. **Heather** says: [at 9:49 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-212025) I made this and used half a cup of semi-sweet chocolate chips and half a cup on peanut butter chips. It came out great. I had never made a banana bread before. [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-212025) 74. **David** says: [at 1:08 am](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-211879) Simply the best gluten free banana bread recipe anywhere. Easy to make muffins from the same recipe. I add walnuts or pecans plus extra chocolate chips. [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-211879) 75. **Rebel** says: [at 11:55 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-211191) Can we use stevia or maple syrup instead of sugar? Thanks\! [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-211191) 76. **Rae** says: [at 8:37 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-211184) Amazingly good!! I even think it’s better than my regular non GF banana bread! I did make a few adjustments. I used 1/4 cup white sugar and 1/4 cup packed brown sugar, 1 tsp vanilla (I actually measured with my heart), and added 1 tsp cinnamon. I baked it in 3 mini loaf pans for 30-35 minutes . My neighbor and sister both said it was the best banana bread ever! I used the Bobs red mill flour suggested in the recipe. [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-211184) 77. **Tara** says: [at 6:40 pm](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-210812) I really really want to love this recipe because it tastes so good but I can’t get it to be ‘not wet’ in the middle like the eggs are uncooked….I have cooked it for 75 min but still…any more and the outside would be burnt. What can I do differently? [Reply](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/#comment-210812) 78. **Stephanie** says: [at 7:39 am](https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/comment-page-5/#comment-210688) This recipe turned out great! One thing I’ve found with GF baked goods is they don’t store as long (or need to be kept in the fridge etc.) as non gf things. I don’t think this particular loaf will last very long but do you have a guideline for storage? Also, for anyone that needs to let it cook longer, I have a Wilton 12X4 loaf pan that is my new favorite because the volume is the same as a 9X5 but the longer/thinner shape helps the bread cook faster. My mom had no use for it so her trash is my favorite new banana bread pan :). 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This is the Best Ever Gluten Free Banana Bread recipe with a super moist and soft texture and tons of sweet banana flavor. You’ll never need another recipe! Easy to make in under an hour and no mixer needed. ![](https://gimmedelicious.com/wp-content/uploads/2025/01/Gluten-Free-Banana-Bread-5.jpg) So the past few weeks have been all about cookies. But back to our normal baking routine, I wanted to make a classic banana bread but with a unique spin, something interesting and out-of-the-box. I’m a sucker for banana bread so I couldn’t resist making it. I decided to make a gluten-free version of my favorite [banana bread](https://gimmedelicious.com/easy-no-fail-banana-bread) recipe. This recipe is EVERYTHING you can ever want banana bread to be and more. It’s soft, moist, chewy and loaded with flavor. The texture and flavor are out of this world. I promise you’ll never look for another gluten free recipe after this\! If you enjoyed this gluten free banana bread, check our my [gluten free banana muffins](https://gimmedelicious.com/moist-gluten-free-banana-muffins) and [gluten free carrot cake](https://gimmedelicious.com/gluten-free-carrot-cake) next\! ![](https://gimmedelicious.com/wp-content/uploads/2025/01/Gluten-Free-Banana-Bread-6.jpg) ## What You Will Need ❤️ Heres what you will need to make this delicious gluten free banana bread. **Flour:** Use [Bob’s Red Mill](https://amzn.to/3W7jG84) Wheat Free, Gluten-free, Dairy-Free, 1 to 1 baking flour. I love it because you basically replace all-purpose flour with this all purpose flour. **Bananas:** When baking with bananas always go for ripe bananas because the sugar content in them is more concentrated they are ripe. **Butter:** Use the best quality butter you can. Replace with shortening or avocado oil for dairy free. **Sugar:** Granulated sugar works perfectly but can also be replaced with light brown sugar if desired. I only used 1/2 a cup of sugar because the bananas are naturally sweet. ## Optional Mix-Ins This gluten-free banana bread is such a great base recipe. Sometimes I like to add in some chocolate chips to jazz things! You can add in different mix-ins to make or enjoy it as is. You can add 1/2 cup of the following: - Chocolate chips or chopped chocolate - Chopped walnuts or pecans - Blueberries, strawberries or chopped pineapple - brown sugar and cinnamon swirl - Coconut flakes *** [![](https://gimmedelicious.com/wp-content/uploads/2014/12/Gluten-Free-Flour-1200x1478.jpg)](https://amzn.to/4h3WBet) Bob’s Red Mill Gluten Free 1 to 1 Baking Flour Bob’s Red Mill has created a special 1-to-1 blend of gluten free flours, starches and xanthan gum, making it easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats. ## How to Make Gluten Free Banana Bread Preheat oven to 350 degrees and lightly grease a 9×5 inch loaf pan. In a large bowl, combine flour, baking soda, baking powder, and salt, set aside. ![](https://gimmedelicious.com/wp-content/uploads/2025/01/Gluten-Free-Banana-Bread.jpg) In a separate bowl, cream together butter and sugar. Stir in eggs, milk, vanilla, and mashed bananas until well blended. Add in the dry mixture along with your favorite add ins. ![](https://gimmedelicious.com/wp-content/uploads/2025/01/Gluten-Free-Banana-Bread-3.jpg) Gently stir until just combined then pour batter into your prepared loaf pan. ![](https://gimmedelicious.com/wp-content/uploads/2025/01/Gluten-Free-Banana-Bread-4-edited.jpg) Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for at least 15 minutes, then turn out onto a wire rack and cool another 30 minutes before slicing! Serve warm and enjoy. ![](https://gimmedelicious.com/wp-content/uploads/2025/01/Gluten-Free-Banana-Bread-5-edited.jpg) ## Helpful Tip If your bananas are not yet brown or soft then you can place them in a 300F degree oven for 20 minutes or until dark brown. I swear this method will produce the ripest bananas that are perfect for banana bread. ## Frequently Asked Questions ### How to Make Baked Goods Gluten-Free? Use [Bob’s Red Mill](http://amzn.to/1N1ak6E) Wheat Free, Gluten-free, Dairy-Free, 1 to 1 baking flour. I love it because you basically replace all-purpose flour with [Bob’s Red Mill gluten-free flour](https://amzn.to/4h3WBet). Simply follow your favorite baking recipe, replacing the wheat flour with this extraordinary blend. It is perfectly formulated for baked goods with terrific taste and texture – no additional specialty ingredients or custom recipes required so you can turn any recipe into a gluten-free recipe with ease\! ### Can I make this gluten-free banana bread dairy-free? Yes, use dairy-free milk and shortening or oil (dairy free) to replace the butter\! ### How do you know when Banana Bread is done baking? Bake your banana bread until an [instant-read thermometer](https://amzn.to/4an8Tg5) inserted into the center registers an internal temperature of about 200°F. This is the easiest and best way to ensure your bread is perfectly cooked through. ![](https://gimmedelicious.com/wp-content/uploads/2025/01/Gluten-Free-Banana-Bread-7.jpg) - ▢ 2 cups [Bob’s Red Mill gluten free flour](https://www.amazon.com/Bobs-Red-Mill-All-Purpose-22-ounce/dp/B000ED7M3Q?&linkCode=ll1&tag=raptive-gimmedelicious-cse-20&linkId=d438c1ae53b6ebed288e9b64982e3854&language=en_US&ref_=as_li_ss_tl) - ▢ 4-5 very ripe bananas, mashed (1 1/2 cups) - ▢ 1/2 cup [sugar](https://www.target.com/p/swerve-confectioners-sugar-replacement-12oz/-/A-54556124?aflt=plt) - ▢ 1/2 cup butter, 1 stick, softened - ▢ 2 [eggs](https://www.target.com/p/vital-farms-pasture-raised-grade-a-large-eggs-12ct/-/A-18783617?aflt=plt#lnk=sametab) - ▢ 2 tablespoons milk - ▢ 1/2 teaspoon [vanilla](https://www.amazon.com/McCormick-Natural-Pure-Vanilla-Extract/dp/B01BEU9ZBY?&linkCode=ll1&tag=raptive-gimmedelicious-cse-20&linkId=5418f9d36bc0ed78cd317776e9f71ce5&language=en_US&ref_=as_li_ss_tl) - ▢ 1 teaspoon baking powder - ▢ 1 teaspoon baking soda - ▢ 1/4 teaspoon salt - ▢ 1/2 cup [chocolate chips](https://www.target.com/p/semi-sweet-chocolate-morsels-12oz-good-38-gather-8482/-/A-79472488?aflt=plt#lnk=sametab), or favorite mix-in - Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan, set aside. - In a large bowl, combine flour, baking soda, baking powder, and salt, set aside. In a separate bowl, cream together butter and sugar. Stir in eggs, milk, vanilla, and mashed bananas until well blended. Add the dry mixture to the wet mixture and stir until just combined. Gently fold in the chocolate chips or your favorite add-in if desired. Pour batter into prepared loaf pan. - Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for at least 15 minutes, then turn out onto a wire rack and cool another 30 minutes. Slice and serve warm\! [![](https://gimmedelicious.com/wp-content/uploads/2014/12/Gluten-Free-Flour-300x300.jpg)](https://amzn.to/4h3WBet) [![](https://gimmedelicious.com/wp-content/uploads/2023/05/GUEST_12e4c187-75c8-4888-a758-c9c70579d7de-150x150.webp)](https://www.amazon.com/Wilton-Advance-Select-Premium-Non-Stick/dp/B09YZ44HC1/ref=sr_1_8?crid=3V95F3QYJ6BP8&keywords=9x5+loaf+pan&qid=1684927840&s=home-garden&sprefix=9x5+loaf+pan%252Cgarden%252C76&sr=1-8&_encoding=UTF8&tag=gimmdelifood-20&linkCode=ur2&linkId=62fa12aeba3621b4c3f5606ffcd316e1&camp=1789&creative=9325) Serving: 1slice, Calories: 214kcal, Carbohydrates: 32g, Protein: 4g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0\.3g, Cholesterol: 48mg, Sodium: 213mg, Potassium: 191mg, Fiber: 3g, Sugar: 14g, Vitamin A: 305IU, Vitamin C: 3mg, Calcium: 39mg, Iron: 1mg Nutrition information is automatically calculated, so should only be used as an approximation. *Recipe by Layla Atik // Photography by: [Eat Love Eats](https://eatloveeats.com/)* ### How to Store Banana Bread Cover in an air tightly container or wrap in plastic wrap and store cooled Banana Bread at room temperature for 2-3 days. It tastes fabulous when it’s been chilled for a while or at room temperature. ### How to Freeze Banana Bread To freeze, tightly wrap the completely cooled loaf or slices in plastic wrap, then place in a ziptop bag. Store in the freezer for up to 4 months. Thaw in the refrigerator overnight or at room temperature or microwave until warmed through.

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Content Metadata

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en-us

Author

Layla Atik

Publish Time

2025-01-06 11:29:28 (1 year ago)

Original Publish Time

2019-12-13 22:54:40 (6 years ago)

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