🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 25 (from laksa185)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa025.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://gimmedelicious.com/skillet-chicken-thighs-with-cream-sauce/\')), getAhrefsUnparsedNoserviceFromURL(\'https://gimmedelicious.com/skillet-chicken-thighs-with-cream-sauce/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/gimmedelicious.com\/skillet-chicken-thighs-with-cream-sauce\/","crawl_time":1775138735,"first_indexed_time":1737694642,"http_code":200,"src_unparsed":"com,gimmedelicious!\/skillet-chicken-thighs-with-cream-sauce\/ s443","src_root_hash":"18335705818277123025","history_drop_reason":null,"meta_title":"Skillet Chicken Thighs with Cream Sauce | Gimme Delicious","meta_descriptions":["Skillet Chicken Thighs with Cream Sauce is a dish that’s full of flavor! Juicy chicken thighs are paired with a rich, creamy sauce for a meal that's delicious."],"attrs_boilerpipe_text":"Chicken thighs cooked in a delicious garlic cream sauce made all in one skillet in just 30 minutes. This comforting dish is packed full of flavor and is quick and easy to make, making it perfect for busy weeknights!\nEvery bite of these skillet chicken thighs is melt-in-your-mouth irresistible! It is one of our favorite dishes as a family. And the best part is that it’s as easy as it is delicious! With just one skillet, a handful of simple ingredients and minimal prep, you’ll have a restaurant-quality meal ready in no time. The creamy sauce perfectly complements the tender, well-seasoned crispy skin chicken thighs, making this recipe a guaranteed hit! No Baking is required.\nI love one-pan meals that come together with very little effort, but taste so good! Some of our other favorites are this \nMediterranean Chicken\n, this \nOne-pan Chicken Burrito Bowls\n or\nOne Pan Cilantro Lime Chicken and Rice\n!\nLooking for more creamy chicken recipes? Check out my full line of\ncreamy chicken recipes here\n.\nIngredients you’ll need\nThis incredibly tasty chicken skillet recipe uses simple ingredients that come together for amazing flavor. Here’s what you’ll need to make it:\nChicken thighs:\n For this recipe, you’ll need 5-6 boneless chicken thighs. You can use skinless or skin-on for more flavor.\nSpices:\nTo give the chicken plenty of flavor, season it with garlic powder, onion powder, paprika, Italian seasoning, salt and black pepper.\nOnion & garlic:\nSautéed in butter, this provides a savory base for the cream sauce.\nHeavy cream & chicken broth:\nMakes a rich, creamy sauce with the perfect texture and taste.\nLemon juice:\nBrightens and balances the sauce.\nFresh parsley:\nFor a pop of color and a fresh finish to the dish.\nMy Favorite Cast Iron Skillet\nLodge Pre-Seasoned 12 Inch Cast Iron Skillet with Handle Holder Assist handle for better control – Unparalleled heat retention and even heating\nVariations and substitutions\nChicken thighs:\nSwap for bone-in thighs or even chicken breasts. Just be sure to adjust cooking time accordingly.\nHeavy cream:\nReplace with half-and-half, coconut cream or another dairy-free cream for dietary needs. This may change the texture and taste of the sauce but it will still be delicious.\nAdd vegetables:\nExperiment with adding in sautéed veggies like mushrooms, spinach, cherry tomatoes or zucchini.\nMake it spicy:\nAdd a sprinkle of crushed red pepper flakes or a pinch of cayenne pepper for a kick of heat.\nOther herbs:\nInstead of parsley, try adding in fresh thyme, rosemary or basil.\nHow to make skillet chicken thighs\nPrep:\nPat chicken thighs dry with paper towels. Whisk the\nspices\n(garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper) in a small bowl and season both sides of the chicken with the spice mix.\nCook the Chicken:\nSear chicken thighs,\nskin-side dow\nn for 10 minutes in a super hot lightly oiled skillet. Make sure the skin is\nsuper crispy\nbefore flipping. If it is not yet crispy after 10 minutes, cook it another 5 minutes on the skin side. After it has crisped, reduce the heat then\nflip\nthe chicken and cook undisturbed for another 10-15 minutes or until almost cooked through and the internal temperature reaches 165ºF. Set aside while you prepare the sauce.\nMake the cream sauce:\nTo the same pan, add the butter and onion. Cook down for 3-4 minutes or until onion is tender and lightly golden around the edges then add in the garlic and cook down for just a few seconds. AStir in the heavy cream, chicken broth, and lemon juice and bring to a gentle simmer then return the thighs to the pan and simmer for a few minutes. \nGarnish with parsley or your favorite herbs. Serve with a side of\nmashed\nor\nroasted potatoes\n, rice, steamed broccoli, or toasted bread. \nHelpful tips\nPat chicken dry:\nDon’t forget to pat the chicken thighs dry with a paper towel before seasoning. This helps achieve a golden, crispy sear.\nDon’t crowd the pan:\nSear chicken in batches if needed to prevent steaming and ensure a crispy exterior.\nDeglaze the pan:\nScrape up browned bits from the skillet when sautéing the onion and garlic to incorporate all those flavorful bits into the sauce.\nUse a meat thermometer:\nCook chicken to an internal temperature of 165°F to make sure it’s perfectly done.\nFrequently asked questions\nCan I use bone-in chicken thighs?\nYes! Bone-in chicken thighs work great, but they may require a slightly longer cooking time. Use a meat thermometer and cook them until the internal temperature reaches 165°F.\nCan I freeze leftovers?\nWhile the chicken can be frozen, the cream sauce may separate upon thawing. For best results, store leftovers in an airtight container in the refrigerator and enjoy within about 3 days.\n▢\n5-6\nboneless chicken thighs\n▢\n1\nteaspoon\nEACH garlic powder, onion powder, paprika, Italian seasoning\n▢\n&frac12;\nteaspoon\nEACH salt & black pepper\n,\nor to taste\n▢\n1\ntablespoon\nolive oil\n▢\n1\ntablespoon\nbutter\n▢\n1\nsmall\nonion\n,\nminced\n▢\n4\ncloves\ngarlic\n,\nminced\n▢\n1\/2\ncup\nheavy cream\n▢\n&frac12;\ncup\nchicken broth\n,\nor water\n▢\n1\ntablespoon\nfresh lemon juice\n▢\nFreshly chopped parsley\n,\nfor garnish\nPat chicken thighs dry with paper towels. Whisk the spices (garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper) in a small bowl and season both sides of the chicken with the spice mix.\nHeat oil in a large heavy-duty cast iron skillet over medium-high heat. Sear chicken thighs, skin-side down for 10 minutes.\nReduce the heat then flip the chicken and cook undisturbed for another 10-15 minutes or until almost cooked through and the internal temperature reaches 165ºF. Transfer chicken thighs to a plate.\nTo the same pan, add the butter and onion. Cook down for 3-4 minutes or until onion is tender. Add the garlic and cook down for a few seconds then stir in the heavy cream, chicken broth, and lemon juice. Bring to a gentle simmer then return the thighs to the pan and simmer for a few minutes.\nGarnish with parsley or your favorite herbs. Serve with a side of\nmashed\nor\nroasted potatoes\n, rice, steamed broccoli, or toasted bread.\nServing:\n1\nserving\n,\nCalories:\n431\nkcal\n,\nCarbohydrates:\n4\ng\n,\nProtein:\n24\ng\n,\nFat:\n35\ng\n,\nSaturated Fat:\n12\ng\n,\nPolyunsaturated Fat:\n6\ng\n,\nMonounsaturated Fat:\n14\ng\n,\nTrans Fat:\n0.2\ng\n,\nCholesterol:\n162\nmg\n,\nSodium:\n134\nmg\n,\nPotassium:\n380\nmg\n,\nFiber:\n1\ng\n,\nSugar:\n1\ng\n,\nVitamin A:\n663\nIU\n,\nVitamin C:\n4\nmg\n,\nCalcium:\n35\nmg\n,\nIron:\n1\nmg\nNutrition information is automatically calculated, so should only be used as an approximation.\nYou May Also Like","attrs_markdown":"[Skip to content](https:\/\/gimmedelicious.com\/skillet-chicken-thighs-with-cream-sauce\/#main-content)\n\n[5 free Secrets to Fast & Delicious Cooking →](https:\/\/gimmedelicious.ck.page\/d98227e5ad)\n\nMy Favorites\n\n- [RECIPE INDEX](https:\/\/gimmedelicious.com\/recipes\/)\n  - [Easy Dinners](https:\/\/gimmedelicious.com\/category\/main\/)\n  - [Appetizers and Sides](https:\/\/gimmedelicious.com\/category\/appetizerssides\/)\n  - [Breakfast\/Brunch](https:\/\/gimmedelicious.com\/category\/breakfastbrunch\/)\n  - [Dessert](https:\/\/gimmedelicious.com\/category\/dessert\/)\n  - [Muffins, Breads](https:\/\/gimmedelicious.com\/category\/dessert\/baked-goods\/)\n  - [Healthy Recipes](https:\/\/gimmedelicious.com\/category\/diet\/healthy\/)\n- [Keto\/Low Carb](https:\/\/gimmedelicious.com\/category\/diet\/keto\/)\n- [Meal Prep](https:\/\/gimmedelicious.com\/category\/type\/meal-prep-recipe-ideas\/)\n- [Shop](https:\/\/gimmedelicious.com\/shop\/)\n- My Favorites\n\n[Home](https:\/\/gimmedelicious.com\/ \"Home\") \\| [Diet](https:\/\/gimmedelicious.com\/category\/diet\/ \"Diet\") \\| [Low carb Recipes](https:\/\/gimmedelicious.com\/category\/diet\/low-carb\/ \"Low carb Recipes\") \\| Skillet Chicken Thighs with Cream Sauce\n\n# Skillet Chicken Thighs with Cream Sauce\nBy [Layla Atik](https:\/\/gimmedelicious.com\/about)\n\non Jan 23, 2025\n\n5 from 2 votes\n\nSave\n\n[Pin](https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/gimmedelicious.com\/skillet-chicken-thighs-with-cream-sauce\/&media=https:\/\/gimmedelicious.com\/wp-content\/uploads\/2025\/01\/Skillet-Chicken-Thighs-with-Cream-Sauce.png&description=Skillet%20Chicken%20Thighs%20with%20Cream%20Sauce \"Share on Pinterest\")\n\n[Share](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https:\/\/gimmedelicious.com\/skillet-chicken-thighs-with-cream-sauce\/&display=popup&ref=plugin&src=share_button \"Share on Facebook\")\n\n[Jump to Recipe](https:\/\/gimmedelicious.com\/skillet-chicken-thighs-with-cream-sauce\/#wprm-recipe-container-33047)\n\nThis post may contain affiliate links. Please read our [disclosure policy](https:\/\/gimmedelicious.com\/disclosure-policy\/).\n\nChicken thighs cooked in a delicious garlic cream sauce made all in one skillet in just 30 minutes. This comforting dish is packed full of flavor and is quick and easy to make, making it perfect for busy weeknights\\!\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2025\/01\/Chicken-Thighs-in-Cream-Sauce-6.jpg)\n\nEvery bite of these skillet chicken thighs is melt-in-your-mouth irresistible! It is one of our favorite dishes as a family. And the best part is that it’s as easy as it is delicious! With just one skillet, a handful of simple ingredients and minimal prep, you’ll have a restaurant-quality meal ready in no time. The creamy sauce perfectly complements the tender, well-seasoned crispy skin chicken thighs, making this recipe a guaranteed hit! No Baking is required.\n\nI love one-pan meals that come together with very little effort, but taste so good! Some of our other favorites are this [Mediterranean Chicken](https:\/\/gimmedelicious.com\/one-pan-mediterranean-chicken\/), this [One-pan Chicken Burrito Bowls](https:\/\/gimmedelicious.com\/one-pot-burrito-bowls) or [One Pan Cilantro Lime Chicken and Rice](https:\/\/gimmedelicious.com\/one-pan-cilantro-lime-chicken-and-rice\/)\\!\n\nLooking for more creamy chicken recipes? Check out my full line of [creamy chicken recipes here](https:\/\/gimmedelicious.com\/creamy-chicken-breasts).\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201500'%3E%3C\/svg%3E)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2025\/01\/Skillet-Chicken-Thighs-with-Cream-Sauce-4.jpg)\n\n## Ingredients you’ll need\nThis incredibly tasty chicken skillet recipe uses simple ingredients that come together for amazing flavor. Here’s what you’ll need to make it:\n\n- **Chicken thighs:** For this recipe, you’ll need 5-6 boneless chicken thighs. You can use skinless or skin-on for more flavor.\n- **Spices:** To give the chicken plenty of flavor, season it with garlic powder, onion powder, paprika, Italian seasoning, salt and black pepper.\n- **Onion & garlic:** Sautéed in butter, this provides a savory base for the cream sauce.\n- **Heavy cream & chicken broth:** Makes a rich, creamy sauce with the perfect texture and taste.\n- **Lemon juice:** Brightens and balances the sauce.\n- **Fresh parsley:** For a pop of color and a fresh finish to the dish.\n\n***\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201037'%3E%3C\/svg%3E)![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2025\/01\/5171PN2riwL-1200x1037.jpg)](https:\/\/amzn.to\/3E7Ha6V)\n\nMy Favorite Cast Iron Skillet\n\nLodge Pre-Seasoned 12 Inch Cast Iron Skillet with Handle Holder Assist handle for better control – Unparalleled heat retention and even heating\n\n[Buy on Amazon](https:\/\/amzn.to\/3E7Ha6V)\n\n## Variations and substitutions\n- **Chicken thighs:** Swap for bone-in thighs or even chicken breasts. Just be sure to adjust cooking time accordingly.\n- **Heavy cream:** Replace with half-and-half, coconut cream or another dairy-free cream for dietary needs. This may change the texture and taste of the sauce but it will still be delicious.\n- **Add vegetables:** Experiment with adding in sautéed veggies like mushrooms, spinach, cherry tomatoes or zucchini.\n- **Make it spicy:** Add a sprinkle of crushed red pepper flakes or a pinch of cayenne pepper for a kick of heat.\n- **Other herbs:** Instead of parsley, try adding in fresh thyme, rosemary or basil.\n\n## How to make skillet chicken thighs\n**Prep:** Pat chicken thighs dry with paper towels. Whisk the **spices** (garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper) in a small bowl and season both sides of the chicken with the spice mix.\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201287'%3E%3C\/svg%3E)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2025\/01\/Skillet-Chicken-Thighs-with-Cream-Sauce-2.jpg)\n\n**Cook the Chicken:** Sear chicken thighs, **skin-side dow**n for 10 minutes in a super hot lightly oiled skillet. Make sure the skin is ***super crispy*** before flipping. If it is not yet crispy after 10 minutes, cook it another 5 minutes on the skin side. After it has crisped, reduce the heat then **flip** the chicken and cook undisturbed for another 10-15 minutes or until almost cooked through and the internal temperature reaches 165ºF. Set aside while you prepare the sauce.\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201200'%3E%3C\/svg%3E)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2025\/01\/Skillet-Chicken-Thighs-with-Cream-Sauce.jpg)\n\n**Make the cream sauce:** To the same pan, add the butter and onion. Cook down for 3-4 minutes or until onion is tender and lightly golden around the edges then add in the garlic and cook down for just a few seconds. AStir in the heavy cream, chicken broth, and lemon juice and bring to a gentle simmer then return the thighs to the pan and simmer for a few minutes.\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%203264%202050'%3E%3C\/svg%3E)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2025\/01\/Skillet-Chicken-Thighs-with-Cream-Sauce-1.jpg)\n\nGarnish with parsley or your favorite herbs. Serve with a side of [mashed](https:\/\/gimmedelicious.com\/creamy-mashed-potatoes) or [roasted potatoes](https:\/\/gimmedelicious.com\/roasted-baby-potatoes), rice, steamed broccoli, or toasted bread.\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201200'%3E%3C\/svg%3E)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2025\/01\/Skillet-Chicken-Thighs-with-Cream-Sauce-3.jpg)\n\n## Helpful tips\n- **Pat chicken dry:** Don’t forget to pat the chicken thighs dry with a paper towel before seasoning. This helps achieve a golden, crispy sear.\n- **Don’t crowd the pan:** Sear chicken in batches if needed to prevent steaming and ensure a crispy exterior.\n- **Deglaze the pan:** Scrape up browned bits from the skillet when sautéing the onion and garlic to incorporate all those flavorful bits into the sauce.\n- **Use a meat thermometer:** Cook chicken to an internal temperature of 165°F to make sure it’s perfectly done.\n\n## Delicious Side Options\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2024\/11\/Creamy-Mashed-Potatoes-4-300x300.jpg)Creamy Mashed Potatoes](https:\/\/gimmedelicious.com\/creamy-mashed-potatoes\/)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2023\/06\/Easy-20-Minute-Roasted-Veggies-2-300x300.jpg)Easy 20-Minute Roasted Veggies](https:\/\/gimmedelicious.com\/easy-20-minute-roasted-veggies\/)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2024\/12\/No-Knead-Focaccia-6-300x300.jpg)No Knead Focaccia](https:\/\/gimmedelicious.com\/no-knead-focaccia\/)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2021\/03\/Images-11-3-300x300.jpg)Dutch Oven No-Knead Bread](https:\/\/gimmedelicious.com\/dutch-oven-no-knead-bread\/)\n## Frequently asked questions\n### Can I use bone-in chicken thighs?\nYes! Bone-in chicken thighs work great, but they may require a slightly longer cooking time. Use a meat thermometer and cook them until the internal temperature reaches 165°F.\n\n### What should I serve with this dish?\nThis chicken skillet pairs well with [mashed potatoes](https:\/\/gimmedelicious.com\/creamy-mashed-potatoes\/), [roasted potatoes](https:\/\/gimmedelicious.com\/roasted-baby-potatoes\/), rice, pasta and\/or [crusty bread](https:\/\/gimmedelicious.com\/dutch-oven-no-knead-bread\/) to soak up the sauce. Add a side of [roasted vegetables](https:\/\/gimmedelicious.com\/easy-20-minute-roasted-veggies\/) or a [fresh salad](https:\/\/gimmedelicious.com\/brussels-sprouts-salad\/) for a complete meal.\n\n### Can I freeze leftovers?\nWhile the chicken can be frozen, the cream sauce may separate upon thawing. For best results, store leftovers in an airtight container in the refrigerator and enjoy within about 3 days.\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201680%201200'%3E%3C\/svg%3E)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2025\/01\/Chicken-Thighs-in-Cream-Sauce-6-edited.jpg)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2025\/01\/Chicken-Thighs-in-Cream-Sauce-6-300x300.jpg)\n\n[Save](https:\/\/gimmedelicious.com\/skillet-chicken-thighs-with-cream-sauce\/)[Saved](https:\/\/gimmedelicious.com\/skillet-chicken-thighs-with-cream-sauce\/) [Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fgimmedelicious.com%2Fskillet-chicken-thighs-with-cream-sauce%2F&media=https%3A%2F%2Fgimmedelicious.com%2Fwp-content%2Fuploads%2F2025%2F01%2FSkillet-Chicken-Thighs-with-Cream-Sauce.png&description=Skillet+Chicken+Thighs+with+Cream+Sauce+is+a+family-friendly+dish+that%E2%80%99s+full+of+flavor%21+Juicy%2C+golden-brown+chicken+thighs+are+paired+with+a+rich%2C+creamy+sauce+for+a+meal+that%27s+comforting+and+delicious.+It%E2%80%99s+quick+and+easy+to+make+in+one+pan%2C+making+it+perfect+for+busy+weeknights%21&is_video=false) [Print](https:\/\/gimmedelicious.com\/wprm_print\/skillet-chicken-thighs-with-cream-sauce)\n\n5 from 2 votes\n\n## Skillet Chicken Thighs with Cream Sauce\nBy: [Layla Atik](https:\/\/gimmedelicious.com\/about)\n\nSkillet Chicken Thighs with Cream Sauce is a family-friendly dish that’s full of flavor! Juicy, golden-brown chicken thighs are paired with a rich, creamy sauce for a meal that’s comforting and delicious. It’s quick and easy to make in one pan, making it perfect for busy weeknights\\!\n\nPrep10 minutes mins\n\nCook30 minutes mins\n\nTotal40 minutes mins\n\nServings 4 people\n\n### Ingredients 1x 2x 3x\n- ▢\n  5-6 boneless chicken thighs\n- ▢\n  1 teaspoon EACH garlic powder, onion powder, paprika, Italian seasoning\n- ▢\n  \\&frac12; teaspoon EACH salt & black pepper, or to taste\n- ▢\n  1 tablespoon olive oil\n- ▢\n  1 tablespoon butter\n- ▢\n  1 small [onion](https:\/\/www.target.com\/p\/yellow-onion-each\/-\/A-13474244?aflt=plt), minced\n- ▢\n  4 cloves [garlic](https:\/\/www.target.com\/p\/spice-world-fresh-whole-garlic-3ct-bag\/-\/A-14917318?aflt=plt), minced\n- ▢\n  1\/2 cup heavy cream\n- ▢\n  \\&frac12; cup [chicken broth](https:\/\/www.target.com\/p\/chicken-broth-32oz-good-38-gather-8482\/-\/A-54581357?aflt=plt#lnk=sametab), or water\n- ▢\n  1 tablespoon [fresh lemon juice](https:\/\/www.target.com\/p\/lemon-each\/-\/A-15013629?aflt=plt#lnk=sametab)\n- ▢\n  Freshly chopped parsley, for garnish\n\n### Instructions\n- Pat chicken thighs dry with paper towels. Whisk the spices (garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper) in a small bowl and season both sides of the chicken with the spice mix.\n- Heat oil in a large heavy-duty cast iron skillet over medium-high heat. Sear chicken thighs, skin-side down for 10 minutes.\n- Reduce the heat then flip the chicken and cook undisturbed for another 10-15 minutes or until almost cooked through and the internal temperature reaches 165ºF. Transfer chicken thighs to a plate.\n- To the same pan, add the butter and onion. Cook down for 3-4 minutes or until onion is tender. Add the garlic and cook down for a few seconds then stir in the heavy cream, chicken broth, and lemon juice. Bring to a gentle simmer then return the thighs to the pan and simmer for a few minutes.\n- Garnish with parsley or your favorite herbs. Serve with a side of [mashed](https:\/\/gimmedelicious.com\/creamy-mashed-potatoes) or [roasted potatoes](https:\/\/gimmedelicious.com\/roasted-baby-potatoes), rice, steamed broccoli, or toasted bread.\n\n### Nutrition\nServing: 1serving, Calories: 431kcal, Carbohydrates: 4g, Protein: 24g, Fat: 35g, Saturated Fat: 12g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 14g, Trans Fat: 0\\.2g, Cholesterol: 162mg, Sodium: 134mg, Potassium: 380mg, Fiber: 1g, Sugar: 1g, Vitamin A: 663IU, Vitamin C: 4mg, Calcium: 35mg, Iron: 1mg\n\nNutrition information is automatically calculated, so should only be used as an approximation.\n\n### Additional Info\nCourse: Main Course\n\nCuisine: American\n\nKeyword: skillet chicken thighs\n\nlike this recipe? Rate & Comment below\\!\n\n*Recipe by Layla Atik \/\/ Photography by: [Eat Love Eats](https:\/\/eatloveeats.com\/)*\n\n## More Delicious Creamy Chicken Dishes\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2023\/03\/Marry-Me-Chicken_-12-300x300.jpg)Marry Me Chicken](https:\/\/gimmedelicious.com\/marry-me-chicken\/)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2016\/09\/creamy-skillet-cilantro-lime-chicken-4-of-12-300x300.jpg)Easy One Skillet Creamy Cilantro Lime Chicken](https:\/\/gimmedelicious.com\/easy-one-skillet-creamy-cilantro-lime-chicken\/)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2024\/12\/Creamy-Ranch-Chicken-Breasts-6-300x300.jpg)Creamy Ranch Chicken](https:\/\/gimmedelicious.com\/creamy-ranch-chicken\/)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2024\/10\/Creamy-Caramelized-Onion-Chicken-5-300x300.jpg)Creamy Caramelized Onion Chicken](https:\/\/gimmedelicious.com\/creamy-caramelized-onion-chicken\/)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2017\/10\/creamy-garlic-chicken_-6-e1691326623488-300x300.jpg)Creamy Garlic Parmesan Chicken](https:\/\/gimmedelicious.com\/creamy-garlic-parmesan-chicken\/)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2023\/09\/Creamy-Cajun-Chicken-4-300x300.jpg)Creamy Cajun Chicken](https:\/\/gimmedelicious.com\/creamy-cajun-chicken\/)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2018\/10\/Chicken-in-Creamy-Parmesan-Sundried-Tomato-Sauce_-6-300x300.jpg)Creamy Sun-dried Tomato Chicken (Low-Carb\/Keto)](https:\/\/gimmedelicious.com\/creamy-sun-dried-tomato-chicken\/)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2020\/02\/Creamy-Lemon-Chicken-1050-300x300.jpg)Creamy Lemon Chicken with Asparagus](https:\/\/gimmedelicious.com\/creamy-lemon-chicken-asparagus\/)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2019\/03\/Creamy-Garlic-Mushroom-Chicken-9-300x300.jpg)Creamy Garlic Parmesan Mushroom Chicken (Low Carb Keto)](https:\/\/gimmedelicious.com\/creamy-garlic-mushroom-chicken\/)\n\nLike this recipe? Share it with friends\\!\n\n[Pin](https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/gimmedelicious.com\/skillet-chicken-thighs-with-cream-sauce\/&media=https:\/\/gimmedelicious.com\/wp-content\/uploads\/2025\/01\/Skillet-Chicken-Thighs-with-Cream-Sauce.png&description=Skillet%20Chicken%20Thighs%20with%20Cream%20Sauce \"Share on Pinterest\")\n\n[Facebook](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https:\/\/gimmedelicious.com\/skillet-chicken-thighs-with-cream-sauce\/&display=popup&ref=plugin&src=share_button \"Share on Facebook\")\n\n[Tweet](https:\/\/twitter.com\/share?url=https:\/\/gimmedelicious.com\/skillet-chicken-thighs-with-cream-sauce\/&text=Skillet%20Chicken%20Thighs%20with%20Cream%20Sauce \"Share on Twitter\")\n\n[Yummly](https:\/\/www.yummly.com\/urb\/verify?url=https:\/\/gimmedelicious.com\/skillet-chicken-thighs-with-cream-sauce\/&title=Skillet%20Chicken%20Thighs%20with%20Cream%20Sauce&yumtype=button \"Share on Yummly\")\n\n[Email](https:\/\/gimmedelicious.com\/cdn-cgi\/l\/email-protection#0a35797f68606f697e3753657f782f383a6c78636f646e2f383a626b792f383a79626b786f6e2f383a6b642f383a6b787e6369666f2f383a7d637e622f383a73657f242c6b677a3168656e733759616366666f7e2f383a49626369616f642f383a5e62636d62792f383a7d637e622f383a49786f6b672f383a596b7f696f2f3a4e2f3a4b627e7e7a792f394b2f384c2f384c6d6367676f6e6f66636963657f79246965672f384c79616366666f7e2769626369616f64277e62636d6279277d637e622769786f6b6727796b7f696f2f384c2f3a4e2f3a4b \"Share via Email\")\n***\nCategorized as: [Chicken Recipes](https:\/\/gimmedelicious.com\/category\/main\/chicken-recipes\/), [Keto Recipes](https:\/\/gimmedelicious.com\/category\/diet\/keto\/), [Low carb Recipes](https:\/\/gimmedelicious.com\/category\/diet\/low-carb\/), [One Pan Recipes](https:\/\/gimmedelicious.com\/category\/type\/one-pan\/)\n***\n## You May Also Like\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2017\/12\/Cajun-Chicken-and-Veggie-Foil-Packs-10-600x800.jpg)](https:\/\/gimmedelicious.com\/foil-pack-cajun-chicken-and-veggies\/)\n\n### [Foil Pack Cajun Chicken and Veggies](https:\/\/gimmedelicious.com\/foil-pack-cajun-chicken-and-veggies\/)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2020\/01\/30-Minute-Instant-Pot-Butter-Chicken-8-600x800.jpg)](https:\/\/gimmedelicious.com\/easy-20-minute-butter-chicken\/)\n\n### [Easy 20 Minute Butter Chicken](https:\/\/gimmedelicious.com\/easy-20-minute-butter-chicken\/)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2019\/09\/Popeyes-Chicken-Sandwich_-9-600x800.jpg)](https:\/\/gimmedelicious.com\/popeyes-chicken-sandwich\/)\n\n### [DIY Popeyes Chicken Sandwich](https:\/\/gimmedelicious.com\/popeyes-chicken-sandwich\/)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2016\/03\/roasted-veggies-20-of-45-600x800.jpg)](https:\/\/gimmedelicious.com\/15-minute-healthy-roasted-chicken-and-veggies\/)\n\n### [15 Minute Healthy Roasted Chicken and Veggies (Video)](https:\/\/gimmedelicious.com\/15-minute-healthy-roasted-chicken-and-veggies\/)\n\n5 from 2 votes\n\n## Rate + Review [Cancel reply](https:\/\/gimmedelicious.com\/skillet-chicken-thighs-with-cream-sauce\/#respond)\n## 2 Comments\n1. **Anna** says:\n   \n   [at 10:58 am](https:\/\/gimmedelicious.com\/skillet-chicken-thighs-with-cream-sauce\/#comment-260372)\n   \n   I don’t comment on things often, but thought I had to because my husband hasn’t stopped talking about how much he loved this recipe (even two weeks after I made it) and it requesting it again for this week. Delicious! Not sure how exactly I followed the recipe though, I tend to measure with my heart haha\n   \n   [Reply](https:\/\/gimmedelicious.com\/skillet-chicken-thighs-with-cream-sauce\/#comment-260372)\n2. **Layla Atik** says:\n   \n   [at 12:58 am](https:\/\/gimmedelicious.com\/skillet-chicken-thighs-with-cream-sauce\/#comment-253628)\n   \n   One of our family favorite dinners\\!\n   \n   [Reply](https:\/\/gimmedelicious.com\/skillet-chicken-thighs-with-cream-sauce\/#comment-253628)\n\n## Reader Favorites\n[![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2019\/12\/Creamy-Broccoli-Cheddar-Soup-8-600x800.jpg)](https:\/\/gimmedelicious.com\/broccoli-cheddar-soup\/ \"30 Minute Broccoli Cheddar Soup (Better than Panera!)\")\n\n### [Broccoli Cheddar Soup](https:\/\/gimmedelicious.com\/broccoli-cheddar-soup\/)\n\n[![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2024\/12\/Soft-Cinnamon-Rolls-5-600x800.jpg)](https:\/\/gimmedelicious.com\/cinnamon-rolls\/)\n\n### [Best Cinnamon Rolls 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All rights reserved. [Privacy Policy](https:\/\/gimmedelicious.com\/privacy-policy\/) • [Disclosure Policy](https:\/\/gimmedelicious.com\/disclosure-policy\/) • Powered by [CultivateWP](https:\/\/cultivatewp.com\/).\n\n- 735\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"Chicken thighs cooked in a delicious garlic cream sauce made all in one skillet in just 30 minutes. This comforting dish is packed full of flavor and is quick and easy to make, making it perfect for busy weeknights\\!\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2025\/01\/Chicken-Thighs-in-Cream-Sauce-6.jpg)\n\nEvery bite of these skillet chicken thighs is melt-in-your-mouth irresistible! It is one of our favorite dishes as a family. And the best part is that it’s as easy as it is delicious! With just one skillet, a handful of simple ingredients and minimal prep, you’ll have a restaurant-quality meal ready in no time. The creamy sauce perfectly complements the tender, well-seasoned crispy skin chicken thighs, making this recipe a guaranteed hit! No Baking is required.\n\nI love one-pan meals that come together with very little effort, but taste so good! Some of our other favorites are this [Mediterranean Chicken](https:\/\/gimmedelicious.com\/one-pan-mediterranean-chicken\/), this [One-pan Chicken Burrito Bowls](https:\/\/gimmedelicious.com\/one-pot-burrito-bowls) or [One Pan Cilantro Lime Chicken and Rice](https:\/\/gimmedelicious.com\/one-pan-cilantro-lime-chicken-and-rice\/)\\!\n\nLooking for more creamy chicken recipes? Check out my full line of [creamy chicken recipes here](https:\/\/gimmedelicious.com\/creamy-chicken-breasts).\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2025\/01\/Skillet-Chicken-Thighs-with-Cream-Sauce-4.jpg)\n\n## Ingredients you’ll need\nThis incredibly tasty chicken skillet recipe uses simple ingredients that come together for amazing flavor. Here’s what you’ll need to make it:\n\n- **Chicken thighs:** For this recipe, you’ll need 5-6 boneless chicken thighs. You can use skinless or skin-on for more flavor.\n- **Spices:** To give the chicken plenty of flavor, season it with garlic powder, onion powder, paprika, Italian seasoning, salt and black pepper.\n- **Onion & garlic:** Sautéed in butter, this provides a savory base for the cream sauce.\n- **Heavy cream & chicken broth:** Makes a rich, creamy sauce with the perfect texture and taste.\n- **Lemon juice:** Brightens and balances the sauce.\n- **Fresh parsley:** For a pop of color and a fresh finish to the dish.\n\n***\n[![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2025\/01\/5171PN2riwL-1200x1037.jpg)](https:\/\/amzn.to\/3E7Ha6V)\n\nMy Favorite Cast Iron Skillet\n\nLodge Pre-Seasoned 12 Inch Cast Iron Skillet with Handle Holder Assist handle for better control – Unparalleled heat retention and even heating\n\n## Variations and substitutions\n- **Chicken thighs:** Swap for bone-in thighs or even chicken breasts. Just be sure to adjust cooking time accordingly.\n- **Heavy cream:** Replace with half-and-half, coconut cream or another dairy-free cream for dietary needs. This may change the texture and taste of the sauce but it will still be delicious.\n- **Add vegetables:** Experiment with adding in sautéed veggies like mushrooms, spinach, cherry tomatoes or zucchini.\n- **Make it spicy:** Add a sprinkle of crushed red pepper flakes or a pinch of cayenne pepper for a kick of heat.\n- **Other herbs:** Instead of parsley, try adding in fresh thyme, rosemary or basil.\n\n## How to make skillet chicken thighs\n**Prep:** Pat chicken thighs dry with paper towels. Whisk the **spices** (garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper) in a small bowl and season both sides of the chicken with the spice mix.\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2025\/01\/Skillet-Chicken-Thighs-with-Cream-Sauce-2.jpg)\n\n**Cook the Chicken:** Sear chicken thighs, **skin-side dow**n for 10 minutes in a super hot lightly oiled skillet. Make sure the skin is ***super crispy*** before flipping. If it is not yet crispy after 10 minutes, cook it another 5 minutes on the skin side. After it has crisped, reduce the heat then **flip** the chicken and cook undisturbed for another 10-15 minutes or until almost cooked through and the internal temperature reaches 165ºF. Set aside while you prepare the sauce.\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2025\/01\/Skillet-Chicken-Thighs-with-Cream-Sauce.jpg)\n\n**Make the cream sauce:** To the same pan, add the butter and onion. Cook down for 3-4 minutes or until onion is tender and lightly golden around the edges then add in the garlic and cook down for just a few seconds. AStir in the heavy cream, chicken broth, and lemon juice and bring to a gentle simmer then return the thighs to the pan and simmer for a few minutes.\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2025\/01\/Skillet-Chicken-Thighs-with-Cream-Sauce-1.jpg)\n\nGarnish with parsley or your favorite herbs. Serve with a side of [mashed](https:\/\/gimmedelicious.com\/creamy-mashed-potatoes) or [roasted potatoes](https:\/\/gimmedelicious.com\/roasted-baby-potatoes), rice, steamed broccoli, or toasted bread.\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2025\/01\/Skillet-Chicken-Thighs-with-Cream-Sauce-3.jpg)\n\n## Helpful tips\n- **Pat chicken dry:** Don’t forget to pat the chicken thighs dry with a paper towel before seasoning. This helps achieve a golden, crispy sear.\n- **Don’t crowd the pan:** Sear chicken in batches if needed to prevent steaming and ensure a crispy exterior.\n- **Deglaze the pan:** Scrape up browned bits from the skillet when sautéing the onion and garlic to incorporate all those flavorful bits into the sauce.\n- **Use a meat thermometer:** Cook chicken to an internal temperature of 165°F to make sure it’s perfectly done.\n## Frequently asked questions\n### Can I use bone-in chicken thighs?\nYes! Bone-in chicken thighs work great, but they may require a slightly longer cooking time. Use a meat thermometer and cook them until the internal temperature reaches 165°F.\n\n### Can I freeze leftovers?\nWhile the chicken can be frozen, the cream sauce may separate upon thawing. For best results, store leftovers in an airtight container in the refrigerator and enjoy within about 3 days.\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2025\/01\/Chicken-Thighs-in-Cream-Sauce-6-edited.jpg)\n\n- ▢\n  5-6 boneless chicken thighs\n- ▢\n  1 teaspoon EACH garlic powder, onion powder, paprika, Italian seasoning\n- ▢\n  \\&frac12; teaspoon EACH salt & black pepper, or to taste\n- ▢\n  1 tablespoon olive oil\n- ▢\n  1 tablespoon butter\n- ▢\n  1 small [onion](https:\/\/www.target.com\/p\/yellow-onion-each\/-\/A-13474244?aflt=plt), minced\n- ▢\n  4 cloves [garlic](https:\/\/www.target.com\/p\/spice-world-fresh-whole-garlic-3ct-bag\/-\/A-14917318?aflt=plt), minced\n- ▢\n  1\/2 cup heavy cream\n- ▢\n  \\&frac12; cup [chicken broth](https:\/\/www.target.com\/p\/chicken-broth-32oz-good-38-gather-8482\/-\/A-54581357?aflt=plt#lnk=sametab), or water\n- ▢\n  1 tablespoon [fresh lemon juice](https:\/\/www.target.com\/p\/lemon-each\/-\/A-15013629?aflt=plt#lnk=sametab)\n- ▢\n  Freshly chopped parsley, for garnish\n\n- Pat chicken thighs dry with paper towels. Whisk the spices (garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper) in a small bowl and season both sides of the chicken with the spice mix.\n- Heat oil in a large heavy-duty cast iron skillet over medium-high heat. Sear chicken thighs, skin-side down for 10 minutes.\n- Reduce the heat then flip the chicken and cook undisturbed for another 10-15 minutes or until almost cooked through and the internal temperature reaches 165ºF. Transfer chicken thighs to a plate.\n- To the same pan, add the butter and onion. Cook down for 3-4 minutes or until onion is tender. Add the garlic and cook down for a few seconds then stir in the heavy cream, chicken broth, and lemon juice. Bring to a gentle simmer then return the thighs to the pan and simmer for a few minutes.\n- Garnish with parsley or your favorite herbs. Serve with a side of [mashed](https:\/\/gimmedelicious.com\/creamy-mashed-potatoes) or [roasted potatoes](https:\/\/gimmedelicious.com\/roasted-baby-potatoes), rice, steamed broccoli, or toasted bread.\n\nServing: 1serving, Calories: 431kcal, Carbohydrates: 4g, Protein: 24g, Fat: 35g, Saturated Fat: 12g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 14g, Trans Fat: 0\\.2g, Cholesterol: 162mg, Sodium: 134mg, Potassium: 380mg, Fiber: 1g, Sugar: 1g, Vitamin A: 663IU, Vitamin C: 4mg, Calcium: 35mg, Iron: 1mg\n\nNutrition information is automatically calculated, so should only be used as an approximation.\n\n***\n***\nYou May Also Like","meta_canonical":null}

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Meta Title	Skillet Chicken Thighs with Cream Sauce \| Gimme Delicious
Meta Description	Skillet Chicken Thighs with Cream Sauce is a dish that’s full of flavor! Juicy chicken thighs are paired with a rich, creamy sauce for a meal that's delicious.
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Boilerpipe Text	Chicken thighs cooked in a delicious garlic cream sauce made all in one skillet in just 30 minutes. This comforting dish is packed full of flavor and is quick and easy to make, making it perfect for busy weeknights! Every bite of these skillet chicken thighs is melt-in-your-mouth irresistible! It is one of our favorite dishes as a family. And the best part is that it’s as easy as it is delicious! With just one skillet, a handful of simple ingredients and minimal prep, you’ll have a restaurant-quality meal ready in no time. The creamy sauce perfectly complements the tender, well-seasoned crispy skin chicken thighs, making this recipe a guaranteed hit! No Baking is required. I love one-pan meals that come together with very little effort, but taste so good! Some of our other favorites are this Mediterranean Chicken , this One-pan Chicken Burrito Bowls or One Pan Cilantro Lime Chicken and Rice ! Looking for more creamy chicken recipes? Check out my full line of creamy chicken recipes here . Ingredients you’ll need This incredibly tasty chicken skillet recipe uses simple ingredients that come together for amazing flavor. Here’s what you’ll need to make it: Chicken thighs: For this recipe, you’ll need 5-6 boneless chicken thighs. You can use skinless or skin-on for more flavor. Spices: To give the chicken plenty of flavor, season it with garlic powder, onion powder, paprika, Italian seasoning, salt and black pepper. Onion & garlic: Sautéed in butter, this provides a savory base for the cream sauce. Heavy cream & chicken broth: Makes a rich, creamy sauce with the perfect texture and taste. Lemon juice: Brightens and balances the sauce. Fresh parsley: For a pop of color and a fresh finish to the dish. My Favorite Cast Iron Skillet Lodge Pre-Seasoned 12 Inch Cast Iron Skillet with Handle Holder Assist handle for better control – Unparalleled heat retention and even heating Variations and substitutions Chicken thighs: Swap for bone-in thighs or even chicken breasts. Just be sure to adjust cooking time accordingly. Heavy cream: Replace with half-and-half, coconut cream or another dairy-free cream for dietary needs. This may change the texture and taste of the sauce but it will still be delicious. Add vegetables: Experiment with adding in sautéed veggies like mushrooms, spinach, cherry tomatoes or zucchini. Make it spicy: Add a sprinkle of crushed red pepper flakes or a pinch of cayenne pepper for a kick of heat. Other herbs: Instead of parsley, try adding in fresh thyme, rosemary or basil. How to make skillet chicken thighs Prep: Pat chicken thighs dry with paper towels. Whisk the spices (garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper) in a small bowl and season both sides of the chicken with the spice mix. Cook the Chicken: Sear chicken thighs, skin-side dow n for 10 minutes in a super hot lightly oiled skillet. Make sure the skin is super crispy before flipping. If it is not yet crispy after 10 minutes, cook it another 5 minutes on the skin side. After it has crisped, reduce the heat then flip the chicken and cook undisturbed for another 10-15 minutes or until almost cooked through and the internal temperature reaches 165ºF. Set aside while you prepare the sauce. Make the cream sauce: To the same pan, add the butter and onion. Cook down for 3-4 minutes or until onion is tender and lightly golden around the edges then add in the garlic and cook down for just a few seconds. AStir in the heavy cream, chicken broth, and lemon juice and bring to a gentle simmer then return the thighs to the pan and simmer for a few minutes. Garnish with parsley or your favorite herbs. Serve with a side of mashed or roasted potatoes , rice, steamed broccoli, or toasted bread. Helpful tips Pat chicken dry: Don’t forget to pat the chicken thighs dry with a paper towel before seasoning. This helps achieve a golden, crispy sear. Don’t crowd the pan: Sear chicken in batches if needed to prevent steaming and ensure a crispy exterior. Deglaze the pan: Scrape up browned bits from the skillet when sautéing the onion and garlic to incorporate all those flavorful bits into the sauce. Use a meat thermometer: Cook chicken to an internal temperature of 165°F to make sure it’s perfectly done. Frequently asked questions Can I use bone-in chicken thighs? Yes! Bone-in chicken thighs work great, but they may require a slightly longer cooking time. Use a meat thermometer and cook them until the internal temperature reaches 165°F. Can I freeze leftovers? While the chicken can be frozen, the cream sauce may separate upon thawing. For best results, store leftovers in an airtight container in the refrigerator and enjoy within about 3 days. ▢ 5-6 boneless chicken thighs ▢ 1 teaspoon EACH garlic powder, onion powder, paprika, Italian seasoning ▢ ½ teaspoon EACH salt & black pepper , or to taste ▢ 1 tablespoon olive oil ▢ 1 tablespoon butter ▢ 1 small onion , minced ▢ 4 cloves garlic , minced ▢ 1/2 cup heavy cream ▢ ½ cup chicken broth , or water ▢ 1 tablespoon fresh lemon juice ▢ Freshly chopped parsley , for garnish Pat chicken thighs dry with paper towels. Whisk the spices (garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper) in a small bowl and season both sides of the chicken with the spice mix. Heat oil in a large heavy-duty cast iron skillet over medium-high heat. Sear chicken thighs, skin-side down for 10 minutes. Reduce the heat then flip the chicken and cook undisturbed for another 10-15 minutes or until almost cooked through and the internal temperature reaches 165ºF. Transfer chicken thighs to a plate. To the same pan, add the butter and onion. Cook down for 3-4 minutes or until onion is tender. Add the garlic and cook down for a few seconds then stir in the heavy cream, chicken broth, and lemon juice. Bring to a gentle simmer then return the thighs to the pan and simmer for a few minutes. Garnish with parsley or your favorite herbs. Serve with a side of mashed or roasted potatoes , rice, steamed broccoli, or toasted bread. Serving: 1 serving , Calories: 431 kcal , Carbohydrates: 4 g , Protein: 24 g , Fat: 35 g , Saturated Fat: 12 g , Polyunsaturated Fat: 6 g , Monounsaturated Fat: 14 g , Trans Fat: 0.2 g , Cholesterol: 162 mg , Sodium: 134 mg , Potassium: 380 mg , Fiber: 1 g , Sugar: 1 g , Vitamin A: 663 IU , Vitamin C: 4 mg , Calcium: 35 mg , Iron: 1 mg Nutrition information is automatically calculated, so should only be used as an approximation. You May Also Like
Markdown	[Skip to content](https://gimmedelicious.com/skillet-chicken-thighs-with-cream-sauce/#main-content) [5 free Secrets to Fast & Delicious Cooking →](https://gimmedelicious.ck.page/d98227e5ad) My Favorites - [RECIPE INDEX](https://gimmedelicious.com/recipes/) - [Easy Dinners](https://gimmedelicious.com/category/main/) - [Appetizers and Sides](https://gimmedelicious.com/category/appetizerssides/) - [Breakfast/Brunch](https://gimmedelicious.com/category/breakfastbrunch/) - [Dessert](https://gimmedelicious.com/category/dessert/) - [Muffins, Breads](https://gimmedelicious.com/category/dessert/baked-goods/) - [Healthy Recipes](https://gimmedelicious.com/category/diet/healthy/) - [Keto/Low Carb](https://gimmedelicious.com/category/diet/keto/) - [Meal Prep](https://gimmedelicious.com/category/type/meal-prep-recipe-ideas/) - [Shop](https://gimmedelicious.com/shop/) - My Favorites [Home](https://gimmedelicious.com/ "Home") \\| [Diet](https://gimmedelicious.com/category/diet/ "Diet") \\| [Low carb Recipes](https://gimmedelicious.com/category/diet/low-carb/ "Low carb Recipes") \\| Skillet Chicken Thighs with Cream Sauce # Skillet Chicken Thighs with Cream Sauce By [Layla Atik](https://gimmedelicious.com/about) on Jan 23, 2025 5 from 2 votes Save [Pin](https://pinterest.com/pin/create/button/?url=https://gimmedelicious.com/skillet-chicken-thighs-with-cream-sauce/&media=https://gimmedelicious.com/wp-content/uploads/2025/01/Skillet-Chicken-Thighs-with-Cream-Sauce.png&description=Skillet%20Chicken%20Thighs%20with%20Cream%20Sauce "Share on Pinterest") [Share](https://www.facebook.com/sharer/sharer.php?u=https://gimmedelicious.com/skillet-chicken-thighs-with-cream-sauce/&display=popup&ref=plugin&src=share_button "Share on Facebook") [Jump to Recipe](https://gimmedelicious.com/skillet-chicken-thighs-with-cream-sauce/#wprm-recipe-container-33047) This post may contain affiliate links. Please read our [disclosure policy](https://gimmedelicious.com/disclosure-policy/). Chicken thighs cooked in a delicious garlic cream sauce made all in one skillet in just 30 minutes. This comforting dish is packed full of flavor and is quick and easy to make, making it perfect for busy weeknights\! ![](https://gimmedelicious.com/wp-content/uploads/2025/01/Chicken-Thighs-in-Cream-Sauce-6.jpg) Every bite of these skillet chicken thighs is melt-in-your-mouth irresistible! It is one of our favorite dishes as a family. And the best part is that it’s as easy as it is delicious! With just one skillet, a handful of simple ingredients and minimal prep, you’ll have a restaurant-quality meal ready in no time. The creamy sauce perfectly complements the tender, well-seasoned crispy skin chicken thighs, making this recipe a guaranteed hit! No Baking is required. I love one-pan meals that come together with very little effort, but taste so good! Some of our other favorites are this [Mediterranean Chicken](https://gimmedelicious.com/one-pan-mediterranean-chicken/), this [One-pan Chicken Burrito Bowls](https://gimmedelicious.com/one-pot-burrito-bowls) or [One Pan Cilantro Lime Chicken and Rice](https://gimmedelicious.com/one-pan-cilantro-lime-chicken-and-rice/)\! Looking for more creamy chicken recipes? Check out my full line of [creamy chicken recipes here](https://gimmedelicious.com/creamy-chicken-breasts). ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201500'%3E%3C/svg%3E) ![](https://gimmedelicious.com/wp-content/uploads/2025/01/Skillet-Chicken-Thighs-with-Cream-Sauce-4.jpg) ## Ingredients you’ll need This incredibly tasty chicken skillet recipe uses simple ingredients that come together for amazing flavor. Here’s what you’ll need to make it: - Chicken thighs: For this recipe, you’ll need 5-6 boneless chicken thighs. You can use skinless or skin-on for more flavor. - Spices: To give the chicken plenty of flavor, season it with garlic powder, onion powder, paprika, Italian seasoning, salt and black pepper. - Onion & garlic: Sautéed in butter, this provides a savory base for the cream sauce. - Heavy cream & chicken broth: Makes a rich, creamy sauce with the perfect texture and taste. - Lemon juice: Brightens and balances the sauce. - Fresh parsley: For a pop of color and a fresh finish to the dish. * [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201037'%3E%3C/svg%3E)![](https://gimmedelicious.com/wp-content/uploads/2025/01/5171PN2riwL-1200x1037.jpg)](https://amzn.to/3E7Ha6V) My Favorite Cast Iron Skillet Lodge Pre-Seasoned 12 Inch Cast Iron Skillet with Handle Holder Assist handle for better control – Unparalleled heat retention and even heating [Buy on Amazon](https://amzn.to/3E7Ha6V) ## Variations and substitutions - Chicken thighs: Swap for bone-in thighs or even chicken breasts. Just be sure to adjust cooking time accordingly. - Heavy cream: Replace with half-and-half, coconut cream or another dairy-free cream for dietary needs. This may change the texture and taste of the sauce but it will still be delicious. - Add vegetables: Experiment with adding in sautéed veggies like mushrooms, spinach, cherry tomatoes or zucchini. - Make it spicy: Add a sprinkle of crushed red pepper flakes or a pinch of cayenne pepper for a kick of heat. - Other herbs: Instead of parsley, try adding in fresh thyme, rosemary or basil. ## How to make skillet chicken thighs Prep: Pat chicken thighs dry with paper towels. Whisk the spices (garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper) in a small bowl and season both sides of the chicken with the spice mix. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201287'%3E%3C/svg%3E) ![](https://gimmedelicious.com/wp-content/uploads/2025/01/Skillet-Chicken-Thighs-with-Cream-Sauce-2.jpg) Cook the Chicken: Sear chicken thighs, skin-side down for 10 minutes in a super hot lightly oiled skillet. Make sure the skin is super crispy before flipping. If it is not yet crispy after 10 minutes, cook it another 5 minutes on the skin side. After it has crisped, reduce the heat then flip the chicken and cook undisturbed for another 10-15 minutes or until almost cooked through and the internal temperature reaches 165ºF. Set aside while you prepare the sauce. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201200'%3E%3C/svg%3E) ![](https://gimmedelicious.com/wp-content/uploads/2025/01/Skillet-Chicken-Thighs-with-Cream-Sauce.jpg) Make the cream sauce: To the same pan, add the butter and onion. Cook down for 3-4 minutes or until onion is tender and lightly golden around the edges then add in the garlic and cook down for just a few seconds. AStir in the heavy cream, chicken broth, and lemon juice and bring to a gentle simmer then return the thighs to the pan and simmer for a few minutes. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%203264%202050'%3E%3C/svg%3E) ![](https://gimmedelicious.com/wp-content/uploads/2025/01/Skillet-Chicken-Thighs-with-Cream-Sauce-1.jpg) Garnish with parsley or your favorite herbs. Serve with a side of [mashed](https://gimmedelicious.com/creamy-mashed-potatoes) or [roasted potatoes](https://gimmedelicious.com/roasted-baby-potatoes), rice, steamed broccoli, or toasted bread. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201200'%3E%3C/svg%3E) ![](https://gimmedelicious.com/wp-content/uploads/2025/01/Skillet-Chicken-Thighs-with-Cream-Sauce-3.jpg) ## Helpful tips - Pat chicken dry: Don’t forget to pat the chicken thighs dry with a paper towel before seasoning. This helps achieve a golden, crispy sear. - Don’t crowd the pan: Sear chicken in batches if needed to prevent steaming and ensure a crispy exterior. - Deglaze the pan: Scrape up browned bits from the skillet when sautéing the onion and garlic to incorporate all those flavorful bits into the sauce. - Use a meat thermometer:** Cook chicken to an internal temperature of 165°F to make sure it’s perfectly done. ## Delicious Side Options [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E)![](https://gimmedelicious.com/wp-content/uploads/2024/11/Creamy-Mashed-Potatoes-4-300x300.jpg)Creamy Mashed Potatoes](https://gimmedelicious.com/creamy-mashed-potatoes/) [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E)![](https://gimmedelicious.com/wp-content/uploads/2023/06/Easy-20-Minute-Roasted-Veggies-2-300x300.jpg)Easy 20-Minute Roasted Veggies](https://gimmedelicious.com/easy-20-minute-roasted-veggies/) [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E)![](https://gimmedelicious.com/wp-content/uploads/2024/12/No-Knead-Focaccia-6-300x300.jpg)No Knead Focaccia](https://gimmedelicious.com/no-knead-focaccia/) [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E)![](https://gimmedelicious.com/wp-content/uploads/2021/03/Images-11-3-300x300.jpg)Dutch Oven No-Knead Bread](https://gimmedelicious.com/dutch-oven-no-knead-bread/) ## Frequently asked questions ### Can I use bone-in chicken thighs? Yes! Bone-in chicken thighs work great, but they may require a slightly longer cooking time. Use a meat thermometer and cook them until the internal temperature reaches 165°F. ### What should I serve with this dish? This chicken skillet pairs well with [mashed potatoes](https://gimmedelicious.com/creamy-mashed-potatoes/), [roasted potatoes](https://gimmedelicious.com/roasted-baby-potatoes/), rice, pasta and/or [crusty bread](https://gimmedelicious.com/dutch-oven-no-knead-bread/) to soak up the sauce. Add a side of [roasted vegetables](https://gimmedelicious.com/easy-20-minute-roasted-veggies/) or a [fresh salad](https://gimmedelicious.com/brussels-sprouts-salad/) for a complete meal. ### Can I freeze leftovers? While the chicken can be frozen, the cream sauce may separate upon thawing. For best results, store leftovers in an airtight container in the refrigerator and enjoy within about 3 days. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201680%201200'%3E%3C/svg%3E) ![](https://gimmedelicious.com/wp-content/uploads/2025/01/Chicken-Thighs-in-Cream-Sauce-6-edited.jpg) ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E) ![](https://gimmedelicious.com/wp-content/uploads/2025/01/Chicken-Thighs-in-Cream-Sauce-6-300x300.jpg) [Save](https://gimmedelicious.com/skillet-chicken-thighs-with-cream-sauce/)[Saved](https://gimmedelicious.com/skillet-chicken-thighs-with-cream-sauce/) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fgimmedelicious.com%2Fskillet-chicken-thighs-with-cream-sauce%2F&media=https%3A%2F%2Fgimmedelicious.com%2Fwp-content%2Fuploads%2F2025%2F01%2FSkillet-Chicken-Thighs-with-Cream-Sauce.png&description=Skillet+Chicken+Thighs+with+Cream+Sauce+is+a+family-friendly+dish+that%E2%80%99s+full+of+flavor%21+Juicy%2C+golden-brown+chicken+thighs+are+paired+with+a+rich%2C+creamy+sauce+for+a+meal+that%27s+comforting+and+delicious.+It%E2%80%99s+quick+and+easy+to+make+in+one+pan%2C+making+it+perfect+for+busy+weeknights%21&is_video=false) [Print](https://gimmedelicious.com/wprm_print/skillet-chicken-thighs-with-cream-sauce) 5 from 2 votes ## Skillet Chicken Thighs with Cream Sauce By: [Layla Atik](https://gimmedelicious.com/about) Skillet Chicken Thighs with Cream Sauce is a family-friendly dish that’s full of flavor! Juicy, golden-brown chicken thighs are paired with a rich, creamy sauce for a meal that’s comforting and delicious. It’s quick and easy to make in one pan, making it perfect for busy weeknights\! Prep10 minutes mins Cook30 minutes mins Total40 minutes mins Servings 4 people ### Ingredients 1x 2x 3x - ▢ 5-6 boneless chicken thighs - ▢ 1 teaspoon EACH garlic powder, onion powder, paprika, Italian seasoning - ▢ \½ teaspoon EACH salt & black pepper, or to taste - ▢ 1 tablespoon olive oil - ▢ 1 tablespoon butter - ▢ 1 small [onion](https://www.target.com/p/yellow-onion-each/-/A-13474244?aflt=plt), minced - ▢ 4 cloves [garlic](https://www.target.com/p/spice-world-fresh-whole-garlic-3ct-bag/-/A-14917318?aflt=plt), minced - ▢ 1/2 cup heavy cream - ▢ \½ cup [chicken broth](https://www.target.com/p/chicken-broth-32oz-good-38-gather-8482/-/A-54581357?aflt=plt#lnk=sametab), or water - ▢ 1 tablespoon [fresh lemon juice](https://www.target.com/p/lemon-each/-/A-15013629?aflt=plt#lnk=sametab) - ▢ Freshly chopped parsley, for garnish ### Instructions - Pat chicken thighs dry with paper towels. Whisk the spices (garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper) in a small bowl and season both sides of the chicken with the spice mix. - Heat oil in a large heavy-duty cast iron skillet over medium-high heat. Sear chicken thighs, skin-side down for 10 minutes. - Reduce the heat then flip the chicken and cook undisturbed for another 10-15 minutes or until almost cooked through and the internal temperature reaches 165ºF. Transfer chicken thighs to a plate. - To the same pan, add the butter and onion. Cook down for 3-4 minutes or until onion is tender. Add the garlic and cook down for a few seconds then stir in the heavy cream, chicken broth, and lemon juice. Bring to a gentle simmer then return the thighs to the pan and simmer for a few minutes. - Garnish with parsley or your favorite herbs. Serve with a side of [mashed](https://gimmedelicious.com/creamy-mashed-potatoes) or [roasted potatoes](https://gimmedelicious.com/roasted-baby-potatoes), rice, steamed broccoli, or toasted bread. ### Nutrition Serving: 1serving, Calories: 431kcal, Carbohydrates: 4g, Protein: 24g, Fat: 35g, Saturated Fat: 12g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 14g, Trans Fat: 0\.2g, Cholesterol: 162mg, Sodium: 134mg, Potassium: 380mg, Fiber: 1g, Sugar: 1g, Vitamin A: 663IU, Vitamin C: 4mg, Calcium: 35mg, Iron: 1mg Nutrition information is automatically calculated, so should only be used as an approximation. ### Additional Info Course: Main Course Cuisine: American Keyword: skillet chicken thighs like this recipe? Rate & Comment below\! Recipe by Layla Atik // Photography by: [Eat Love Eats](https://eatloveeats.com/) ## More Delicious Creamy Chicken Dishes [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E)![](https://gimmedelicious.com/wp-content/uploads/2023/03/Marry-Me-Chicken_-12-300x300.jpg)Marry Me Chicken](https://gimmedelicious.com/marry-me-chicken/) [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E)![](https://gimmedelicious.com/wp-content/uploads/2016/09/creamy-skillet-cilantro-lime-chicken-4-of-12-300x300.jpg)Easy One Skillet Creamy Cilantro Lime Chicken](https://gimmedelicious.com/easy-one-skillet-creamy-cilantro-lime-chicken/) [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E)![](https://gimmedelicious.com/wp-content/uploads/2024/12/Creamy-Ranch-Chicken-Breasts-6-300x300.jpg)Creamy Ranch Chicken](https://gimmedelicious.com/creamy-ranch-chicken/) [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E)![](https://gimmedelicious.com/wp-content/uploads/2024/10/Creamy-Caramelized-Onion-Chicken-5-300x300.jpg)Creamy Caramelized Onion Chicken](https://gimmedelicious.com/creamy-caramelized-onion-chicken/) [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E)![](https://gimmedelicious.com/wp-content/uploads/2017/10/creamy-garlic-chicken_-6-e1691326623488-300x300.jpg)Creamy Garlic Parmesan Chicken](https://gimmedelicious.com/creamy-garlic-parmesan-chicken/) [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E)![](https://gimmedelicious.com/wp-content/uploads/2023/09/Creamy-Cajun-Chicken-4-300x300.jpg)Creamy Cajun Chicken](https://gimmedelicious.com/creamy-cajun-chicken/) [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E)![](https://gimmedelicious.com/wp-content/uploads/2018/10/Chicken-in-Creamy-Parmesan-Sundried-Tomato-Sauce_-6-300x300.jpg)Creamy Sun-dried Tomato Chicken (Low-Carb/Keto)](https://gimmedelicious.com/creamy-sun-dried-tomato-chicken/) [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E)![](https://gimmedelicious.com/wp-content/uploads/2020/02/Creamy-Lemon-Chicken-1050-300x300.jpg)Creamy Lemon Chicken with Asparagus](https://gimmedelicious.com/creamy-lemon-chicken-asparagus/) [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E)![](https://gimmedelicious.com/wp-content/uploads/2019/03/Creamy-Garlic-Mushroom-Chicken-9-300x300.jpg)Creamy Garlic Parmesan Mushroom Chicken (Low Carb Keto)](https://gimmedelicious.com/creamy-garlic-mushroom-chicken/) Like this recipe? 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Anna says: [at 10:58 am](https://gimmedelicious.com/skillet-chicken-thighs-with-cream-sauce/#comment-260372) I don’t comment on things often, but thought I had to because my husband hasn’t stopped talking about how much he loved this recipe (even two weeks after I made it) and it requesting it again for this week. Delicious! Not sure how exactly I followed the recipe though, I tend to measure with my heart haha [Reply](https://gimmedelicious.com/skillet-chicken-thighs-with-cream-sauce/#comment-260372) 2. Layla Atik says: [at 12:58 am](https://gimmedelicious.com/skillet-chicken-thighs-with-cream-sauce/#comment-253628) One of our family favorite dinners\! 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Readable Markdown	Chicken thighs cooked in a delicious garlic cream sauce made all in one skillet in just 30 minutes. This comforting dish is packed full of flavor and is quick and easy to make, making it perfect for busy weeknights\! ![](https://gimmedelicious.com/wp-content/uploads/2025/01/Chicken-Thighs-in-Cream-Sauce-6.jpg) Every bite of these skillet chicken thighs is melt-in-your-mouth irresistible! It is one of our favorite dishes as a family. And the best part is that it’s as easy as it is delicious! With just one skillet, a handful of simple ingredients and minimal prep, you’ll have a restaurant-quality meal ready in no time. The creamy sauce perfectly complements the tender, well-seasoned crispy skin chicken thighs, making this recipe a guaranteed hit! No Baking is required. I love one-pan meals that come together with very little effort, but taste so good! Some of our other favorites are this [Mediterranean Chicken](https://gimmedelicious.com/one-pan-mediterranean-chicken/), this [One-pan Chicken Burrito Bowls](https://gimmedelicious.com/one-pot-burrito-bowls) or [One Pan Cilantro Lime Chicken and Rice](https://gimmedelicious.com/one-pan-cilantro-lime-chicken-and-rice/)\! Looking for more creamy chicken recipes? Check out my full line of [creamy chicken recipes here](https://gimmedelicious.com/creamy-chicken-breasts). ![](https://gimmedelicious.com/wp-content/uploads/2025/01/Skillet-Chicken-Thighs-with-Cream-Sauce-4.jpg) ## Ingredients you’ll need This incredibly tasty chicken skillet recipe uses simple ingredients that come together for amazing flavor. Here’s what you’ll need to make it: - Chicken thighs: For this recipe, you’ll need 5-6 boneless chicken thighs. You can use skinless or skin-on for more flavor. - Spices: To give the chicken plenty of flavor, season it with garlic powder, onion powder, paprika, Italian seasoning, salt and black pepper. - Onion & garlic: Sautéed in butter, this provides a savory base for the cream sauce. - Heavy cream & chicken broth: Makes a rich, creamy sauce with the perfect texture and taste. - Lemon juice: Brightens and balances the sauce. - Fresh parsley: For a pop of color and a fresh finish to the dish. * [![](https://gimmedelicious.com/wp-content/uploads/2025/01/5171PN2riwL-1200x1037.jpg)](https://amzn.to/3E7Ha6V) My Favorite Cast Iron Skillet Lodge Pre-Seasoned 12 Inch Cast Iron Skillet with Handle Holder Assist handle for better control – Unparalleled heat retention and even heating ## Variations and substitutions - Chicken thighs: Swap for bone-in thighs or even chicken breasts. Just be sure to adjust cooking time accordingly. - Heavy cream: Replace with half-and-half, coconut cream or another dairy-free cream for dietary needs. This may change the texture and taste of the sauce but it will still be delicious. - Add vegetables: Experiment with adding in sautéed veggies like mushrooms, spinach, cherry tomatoes or zucchini. - Make it spicy: Add a sprinkle of crushed red pepper flakes or a pinch of cayenne pepper for a kick of heat. - Other herbs: Instead of parsley, try adding in fresh thyme, rosemary or basil. ## How to make skillet chicken thighs Prep: Pat chicken thighs dry with paper towels. Whisk the spices (garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper) in a small bowl and season both sides of the chicken with the spice mix. ![](https://gimmedelicious.com/wp-content/uploads/2025/01/Skillet-Chicken-Thighs-with-Cream-Sauce-2.jpg) Cook the Chicken: Sear chicken thighs, skin-side down for 10 minutes in a super hot lightly oiled skillet. Make sure the skin is super crispy before flipping. If it is not yet crispy after 10 minutes, cook it another 5 minutes on the skin side. After it has crisped, reduce the heat then flip the chicken and cook undisturbed for another 10-15 minutes or until almost cooked through and the internal temperature reaches 165ºF. Set aside while you prepare the sauce. ![](https://gimmedelicious.com/wp-content/uploads/2025/01/Skillet-Chicken-Thighs-with-Cream-Sauce.jpg) Make the cream sauce: To the same pan, add the butter and onion. Cook down for 3-4 minutes or until onion is tender and lightly golden around the edges then add in the garlic and cook down for just a few seconds. AStir in the heavy cream, chicken broth, and lemon juice and bring to a gentle simmer then return the thighs to the pan and simmer for a few minutes. ![](https://gimmedelicious.com/wp-content/uploads/2025/01/Skillet-Chicken-Thighs-with-Cream-Sauce-1.jpg) Garnish with parsley or your favorite herbs. Serve with a side of [mashed](https://gimmedelicious.com/creamy-mashed-potatoes) or [roasted potatoes](https://gimmedelicious.com/roasted-baby-potatoes), rice, steamed broccoli, or toasted bread. ![](https://gimmedelicious.com/wp-content/uploads/2025/01/Skillet-Chicken-Thighs-with-Cream-Sauce-3.jpg) ## Helpful tips - Pat chicken dry: Don’t forget to pat the chicken thighs dry with a paper towel before seasoning. This helps achieve a golden, crispy sear. - Don’t crowd the pan: Sear chicken in batches if needed to prevent steaming and ensure a crispy exterior. - Deglaze the pan: Scrape up browned bits from the skillet when sautéing the onion and garlic to incorporate all those flavorful bits into the sauce. - Use a meat thermometer: Cook chicken to an internal temperature of 165°F to make sure it’s perfectly done. ## Frequently asked questions ### Can I use bone-in chicken thighs? Yes! Bone-in chicken thighs work great, but they may require a slightly longer cooking time. Use a meat thermometer and cook them until the internal temperature reaches 165°F. ### Can I freeze leftovers? While the chicken can be frozen, the cream sauce may separate upon thawing. For best results, store leftovers in an airtight container in the refrigerator and enjoy within about 3 days. ![](https://gimmedelicious.com/wp-content/uploads/2025/01/Chicken-Thighs-in-Cream-Sauce-6-edited.jpg) - ▢ 5-6 boneless chicken thighs - ▢ 1 teaspoon EACH garlic powder, onion powder, paprika, Italian seasoning - ▢ \½ teaspoon EACH salt & black pepper, or to taste - ▢ 1 tablespoon olive oil - ▢ 1 tablespoon butter - ▢ 1 small [onion](https://www.target.com/p/yellow-onion-each/-/A-13474244?aflt=plt), minced - ▢ 4 cloves [garlic](https://www.target.com/p/spice-world-fresh-whole-garlic-3ct-bag/-/A-14917318?aflt=plt), minced - ▢ 1/2 cup heavy cream - ▢ \½ cup [chicken broth](https://www.target.com/p/chicken-broth-32oz-good-38-gather-8482/-/A-54581357?aflt=plt#lnk=sametab), or water - ▢ 1 tablespoon [fresh lemon juice](https://www.target.com/p/lemon-each/-/A-15013629?aflt=plt#lnk=sametab) - ▢ Freshly chopped parsley, for garnish - Pat chicken thighs dry with paper towels. Whisk the spices (garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper) in a small bowl and season both sides of the chicken with the spice mix. - Heat oil in a large heavy-duty cast iron skillet over medium-high heat. Sear chicken thighs, skin-side down for 10 minutes. - Reduce the heat then flip the chicken and cook undisturbed for another 10-15 minutes or until almost cooked through and the internal temperature reaches 165ºF. Transfer chicken thighs to a plate. - To the same pan, add the butter and onion. Cook down for 3-4 minutes or until onion is tender. Add the garlic and cook down for a few seconds then stir in the heavy cream, chicken broth, and lemon juice. Bring to a gentle simmer then return the thighs to the pan and simmer for a few minutes. - Garnish with parsley or your favorite herbs. Serve with a side of [mashed](https://gimmedelicious.com/creamy-mashed-potatoes) or [roasted potatoes](https://gimmedelicious.com/roasted-baby-potatoes), rice, steamed broccoli, or toasted bread. Serving: 1serving, Calories: 431kcal, Carbohydrates: 4g, Protein: 24g, Fat: 35g, Saturated Fat: 12g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 14g, Trans Fat: 0\.2g, Cholesterol: 162mg, Sodium: 134mg, Potassium: 380mg, Fiber: 1g, Sugar: 1g, Vitamin A: 663IU, Vitamin C: 4mg, Calcium: 35mg, Iron: 1mg Nutrition information is automatically calculated, so should only be used as an approximation. * *** You May Also Like
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