🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 25 (from laksa034)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa025.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://gimmedelicious.com/dalgona-whipped-coffee/\')), getAhrefsUnparsedNoserviceFromURL(\'https://gimmedelicious.com/dalgona-whipped-coffee/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/","crawl_time":1775099127,"first_indexed_time":1586407745,"http_code":200,"src_unparsed":"com,gimmedelicious!\/dalgona-whipped-coffee\/ s443","src_root_hash":"18335705818277123025","history_drop_reason":null,"meta_title":"Dalgona Whipped Coffee | Gimme Delicious","meta_descriptions":["Learn how to make the BEST fluffy whipped coffee at home in just under 10 minutes! Instructions for storing and freezing large batches are included too! Whipped coffee is all the rage this month and while this method of making coffee has been used for years in the Middle East and Asia, it's suddenly popular"],"attrs_boilerpipe_text":"Learn how to make the BEST fluffy whipped coffee at home in just under 10 minutes! Instructions for storing and freezing large batches are included too!\nWhipped coffee is all the rage this month and while this method of making coffee has been used for years in the Middle East and Asia, it’s suddenly popular in the states, so I’d thought it’s time I pitch in.\nInstant coffee (aka\nNescafe\n) is a popular staple around the world due to how convenient and versatile it is. It’s great when needed to make coffee in a hurry with no coffee maker needed.\nToday I will teach you how to make the best fluffiest whipped coffee out there. This method is super easy to make and can be done by hand with a whisk, using an electric hand mixer or using a stand mixer.\nThis deliciously creamy bold mixture makes the best cappuccino in minutes and can be stored in the fridge or freezer too.\nWhat You Will Need To Make Whipped Coffee\nTo get started you will need\ninstant coffee\n,\nsugar\n,\nhot water\n(close to boiling), and about 7-10 minutes of time. Depending on what type of whisk you are using it will take more or less time.\nHow to Make Whipped Coffee\nTo begin, add your Instant coffee, sugar, and water to a mixing bowl and whisk using a hand whisk, electric hand mixer, or a stand mixer.\nWhip the mixture for 5-7 minutes or until the mixture is stiff (think whipped cream) and has reached a pale caramel color. Be patient with this step because at first, it may seem like it will never come together but it will magically pull through.\nAfter the coffee has reached the perfect consistency, scoop 1-2 tablespoons into an 8oz glass of cold (or iced) milk or warm milk.\nThe coffee mixture will be strong but remember it will be diluted with the milk. Use less milk for a strong flavor and more milk for a light flavor. Feel free to add sugar as needed.\nHow to Store and Freeze Dalgona Whipped Coffee\nWe like to make a big batch of this delicious whipped coffee and use it throughout the week for a quick morning coffee.\nTo store:\nPlace in an airtight container in the\nfridge\nfor up to 1 week or\nfreeze\nfor up to 1 month. The mixture should not solidify and will remain creamy and scoopable.\nHow to Make Keto Dalgona Whipped Coffee\nMaking this delicious keto-friendly version whipped coffee is super easy and makes a delicious treat too!\nTo make keto whipped coffee, simply replace the sugar with a 1:1 ratio of your favorite granulated or powdered keto sweetener.\nErythritol\n,\nallulose\n, or swerve work best.\nStevia will not work as well because the whipped coffee needs the sugar in order to form a pale fluffy texture.\nTips and tricks to Make the Best Fluffy Whipped Coffee\nUse Almost boiling water, you don’t want the water to be boiling or not hot enough. I suggest boiling the water then allowing it to cool for about 3-5 minutes before using it.\nUse an electric hand or stand mixer. Getting the fluffy to full whipped cream will take a good 5-10 minutes so using an electric mixer you will help save time and energy.\nCan I use Milk Alternatives?\nYes, Any type of milk (or even water), whole milk, almond milk, or any milk alternative will work perfectly!\nWhipped Coffee Variations:\nTo Make\nChocolate Whipped Coffee\n: Add 1 tablespoon of cocoa powder to the mix when you start whisking.\nTo Make\nVanilla Whipped Latte\n: Add 1 tablespoon good quality vanilla extract to the mix before whipping.\n▢\n1\/4\ncup\nInstant coffee\n,\nNescafe, INSTANT expresso or any instant coffee will work*\n▢\n1\/4\ncup\nsugar\n,\ncan sub keto sweeteners*\n▢\n1\/4\ncup\nboiling water\nAdd the instant coffee, sugar, and water to a boil and whisk using a hand whisk or electric mixer for 5-7 minutes or until it is stiff and pale in color.\nAdd 8oz cold or hot milk to a cup and top with 1-3 tablespoons of the coffee mixture and stir to combine.\nThe mixture will be super strong but remember it will be diluted with the milk. For a stronger coffee, use less milk and more whipped coffee and more milk for a lighter coffee. Feel free to adjust the sugar to taste!\nThe recipe works with a\n1:1:1 ratio\nso if you are making just one cup, you can use 1 tablespoon instant coffee, 1 tablespoon sugar, and 1 tablespoon boiling water or adjust the serving size as needed.\nInstant Coffee:\nThis recipe only works with instant coffee or espresso powder. This recipe will not work with traditional ground coffee. \nNutritional Info:\nThe nutritional info is per tablespoon which should be enough for 6-8 oz of water or milk. The nutritional info does not include the milk (refer to package or milk you are using for nutritional info of the milk)\nMilk Substitutes:\nThe whipped coffee works well with any type of milk such as whole or skim milk, almond milk, or your favorite type fo milk! \nServing:\n1\ntablespoon\n,\nCalories:\n25\nkcal\n,\nCarbohydrates:\n6\ng\n,\nProtein:\n1\ng\n,\nFat:\n1\ng\n,\nSaturated Fat:\n1\ng\n,\nSodium:\n1\nmg\n,\nPotassium:\n131\nmg\n,\nSugar:\n3\ng\n,\nCalcium:\n5\nmg\n,\nIron:\n1\nmg\nNutrition information is automatically calculated, so should only be used as an approximation.","attrs_markdown":"[Skip to content](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#main-content)\n\n[5 free Secrets to Fast & Delicious Cooking →](https:\/\/gimmedelicious.ck.page\/d98227e5ad)\n\nMy Favorites\n\n- [RECIPE INDEX](https:\/\/gimmedelicious.com\/recipes\/)\n  - [Easy Dinners](https:\/\/gimmedelicious.com\/category\/main\/)\n  - [Appetizers and Sides](https:\/\/gimmedelicious.com\/category\/appetizerssides\/)\n  - [Breakfast\/Brunch](https:\/\/gimmedelicious.com\/category\/breakfastbrunch\/)\n  - [Dessert](https:\/\/gimmedelicious.com\/category\/dessert\/)\n  - [Muffins, Breads](https:\/\/gimmedelicious.com\/category\/dessert\/baked-goods\/)\n  - [Healthy Recipes](https:\/\/gimmedelicious.com\/category\/diet\/healthy\/)\n- [Keto\/Low Carb](https:\/\/gimmedelicious.com\/category\/diet\/keto\/)\n- [Meal Prep](https:\/\/gimmedelicious.com\/category\/type\/meal-prep-recipe-ideas\/)\n- [Shop](https:\/\/gimmedelicious.com\/shop\/)\n- My Favorites\n\n[Home](https:\/\/gimmedelicious.com\/ \"Home\") \\| [By Type](https:\/\/gimmedelicious.com\/category\/type\/ \"By Type\") \\| [Beverages](https:\/\/gimmedelicious.com\/category\/type\/beverages\/ \"Beverages\") \\| Dalgona Whipped Coffee\n\n# Dalgona Whipped Coffee\nBy [Layla Atik](https:\/\/gimmedelicious.com\/about)\n\non Apr 08, 2020, Updated Sep 27, 2024\n\n4\\.84 from 18 votes\n\nSave\n\n[Pin](https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/&media=https:\/\/gimmedelicious.com\/wp-content\/uploads\/2020\/04\/whipped-coffee-5.jpg&description=Dalgona%20Whipped%20Coffee \"Share on Pinterest\")\n\n[Share](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/&display=popup&ref=plugin&src=share_button \"Share on Facebook\")\n\n[Jump to Recipe](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#wprm-recipe-container-16997)\n\nThis post may contain affiliate links. Please read our [disclosure policy](https:\/\/gimmedelicious.com\/disclosure-policy\/).\n\n**Learn how to make the BEST fluffy whipped coffee at home in just under 10 minutes! Instructions for storing and freezing large batches are included too\\!**\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2020\/04\/whipped-coffee-5.jpg)\n\nWhipped coffee is all the rage this month and while this method of making coffee has been used for years in the Middle East and Asia, it’s suddenly popular in the states, so I’d thought it’s time I pitch in.\n\nInstant coffee (aka [Nescafe](https:\/\/amzn.to\/2wsIAGI)) is a popular staple around the world due to how convenient and versatile it is. It’s great when needed to make coffee in a hurry with no coffee maker needed.\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2020\/04\/whipped-coffee-12.jpg)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2020\/04\/whipped-coffee-12.jpg)\n\nToday I will teach you how to make the best fluffiest whipped coffee out there. This method is super easy to make and can be done by hand with a whisk, using an electric hand mixer or using a stand mixer.\n\nThis deliciously creamy bold mixture makes the best cappuccino in minutes and can be stored in the fridge or freezer too.\n\n## What You Will Need To Make Whipped Coffee\nTo get started you will need **instant coffee**, **sugar**, **hot water** (close to boiling), and about 7-10 minutes of time. Depending on what type of whisk you are using it will take more or less time.\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2020\/04\/whipped-coffee-11.jpg)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2020\/04\/whipped-coffee-11.jpg)\n## How to Make Whipped Coffee\nTo begin, add your Instant coffee, sugar, and water to a mixing bowl and whisk using a hand whisk, electric hand mixer, or a stand mixer.\n\nWhip the mixture for 5-7 minutes or until the mixture is stiff (think whipped cream) and has reached a pale caramel color. Be patient with this step because at first, it may seem like it will never come together but it will magically pull through.\n\nAfter the coffee has reached the perfect consistency, scoop 1-2 tablespoons into an 8oz glass of cold (or iced) milk or warm milk.\n\nThe coffee mixture will be strong but remember it will be diluted with the milk. Use less milk for a strong flavor and more milk for a light flavor. Feel free to add sugar as needed.\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2020\/04\/Whipped-Coffee-Process.jpg)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2020\/04\/Whipped-Coffee-Process.jpg)\n## How to Store and Freeze Dalgona Whipped Coffee\nWe like to make a big batch of this delicious whipped coffee and use it throughout the week for a quick morning coffee.\n\n**To store:** Place in an airtight container in the **fridge** for up to 1 week or **freeze** for up to 1 month. The mixture should not solidify and will remain creamy and scoopable.\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2020\/04\/Whipped-Coffee-Process-2.jpg)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2020\/04\/Whipped-Coffee-Process-2.jpg)\n## How to Make Keto Dalgona Whipped Coffee\nMaking this delicious keto-friendly version whipped coffee is super easy and makes a delicious treat too\\!\n\nTo make keto whipped coffee, simply replace the sugar with a 1:1 ratio of your favorite granulated or powdered keto sweetener. [Erythritol](https:\/\/amzn.to\/2NBVoQH), [allulose](https:\/\/amzn.to\/310Cng2), or swerve work best.\n\nStevia will not work as well because the whipped coffee needs the sugar in order to form a pale fluffy texture.\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2020\/04\/Whipped-Coffee-Process-3.jpg)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2020\/04\/Whipped-Coffee-Process-3.jpg)\n## Tips and tricks to Make the Best Fluffy Whipped Coffee\nUse Almost boiling water, you don’t want the water to be boiling or not hot enough. I suggest boiling the water then allowing it to cool for about 3-5 minutes before using it.\n\nUse an electric hand or stand mixer. Getting the fluffy to full whipped cream will take a good 5-10 minutes so using an electric mixer you will help save time and energy.\n\n## Can I use Milk Alternatives?\nYes, Any type of milk (or even water), whole milk, almond milk, or any milk alternative will work perfectly\\!\n\n## Whipped Coffee Variations:\nTo Make **Chocolate Whipped Coffee**: Add 1 tablespoon of cocoa powder to the mix when you start whisking.\n\nTo Make **Vanilla Whipped Latte**: Add 1 tablespoon good quality vanilla extract to the mix before whipping.\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2020\/04\/whipped-coffee8.jpg)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2020\/04\/whipped-coffee8.jpg)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2020\/04\/Healthy-Oatmeal-Cookies-SQ-11-300x300.jpg)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2020\/04\/Healthy-Oatmeal-Cookies-SQ-11-300x300.jpg)\n\n[Save](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/)[Saved](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/) [Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fgimmedelicious.com%2Fdalgona-whipped-coffee%2F&media=https%3A%2F%2Fgimmedelicious.com%2Fwp-content%2Fuploads%2F2020%2F04%2FDalgona-Whipped-Coffee.jpg&description=Learn+how+to+make+the+BEST+fluffy+whipped+coffee+at+home+in+just+under+10+minutes%21+Instructions+for+storing+and+freezing+large+batches+is+included+too%21&is_video=false) [Print](https:\/\/gimmedelicious.com\/wprm_print\/dalgona-whipped-coffee-iced-or-hot)\n\n4\\.84 from 18 votes\n\n## Dalgona Whipped Coffee (Iced or Hot!)\nBy: [Layla Atik](https:\/\/gimmedelicious.com\/about)\n\n**Learn how to make the BEST fluffy whipped coffee at home in just under 10 minutes! Instructions for storing and freezing large batches is included too\\!**\n\nPrep8 minutes mins\n\nServings 16 tablespoons\n\n### Ingredients 1x 2x 3x\n- ▢\n  1\/4 cup Instant coffee , Nescafe, INSTANT expresso or any instant coffee will work\\*\n- ▢\n  1\/4 cup [sugar](https:\/\/www.target.com\/p\/swerve-confectioners-sugar-replacement-12oz\/-\/A-54556124?aflt=plt), can sub keto sweeteners\\*\n- ▢\n  1\/4 cup boiling water\n\n### Instructions\n- Add the instant coffee, sugar, and water to a boil and whisk using a hand whisk or electric mixer for 5-7 minutes or until it is stiff and pale in color.\n- Add 8oz cold or hot milk to a cup and top with 1-3 tablespoons of the coffee mixture and stir to combine.\n- The mixture will be super strong but remember it will be diluted with the milk. For a stronger coffee, use less milk and more whipped coffee and more milk for a lighter coffee. Feel free to adjust the sugar to taste\\!\n\n### Video\n![](https:\/\/i.ytimg.com\/vi\/I3vMxR2qEXo\/hqdefault.jpg)\n\n![](https:\/\/i.ytimg.com\/vi\/ID\/hqdefault.jpg)\n\n### Equipment\n[![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2019\/11\/Electric-Mixer-150x150.jpg) ![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2019\/11\/Electric-Mixer-150x150.jpg)](https:\/\/amzn.to\/32EzHUm)\n\n[Electric Mixer](https:\/\/amzn.to\/32EzHUm)\n\n[![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2019\/11\/Mixing-Bowls-2-150x150.jpg) ![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2019\/11\/Mixing-Bowls-2-150x150.jpg)](https:\/\/amzn.to\/2Q93UbG)\n\n[Mixing Bowls](https:\/\/amzn.to\/2Q93UbG)\n\n[![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2020\/04\/71gOMOCLB1L._SL1500_-150x150.jpg) ![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2020\/04\/71gOMOCLB1L._SL1500_-150x150.jpg)](https:\/\/amzn.to\/2wsIAGI)\n\n[Instant Coffee](https:\/\/amzn.to\/2wsIAGI)\n\n### Notes\nThe recipe works with a **1:1:1 ratio** so if you are making just one cup, you can use 1 tablespoon instant coffee, 1 tablespoon sugar, and 1 tablespoon boiling water or adjust the serving size as needed.\n\n**Instant Coffee:** This recipe only works with instant coffee or espresso powder. This recipe will not work with traditional ground coffee.\n\n**Nutritional Info:** The nutritional info is per tablespoon which should be enough for 6-8 oz of water or milk. The nutritional info does not include the milk (refer to package or milk you are using for nutritional info of the milk)\n\n**Milk Substitutes:** The whipped coffee works well with any type of milk such as whole or skim milk, almond milk, or your favorite type fo milk\\!\n\n### Nutrition\nServing: 1tablespoon, Calories: 25kcal, Carbohydrates: 6g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 1mg, Potassium: 131mg, Sugar: 3g, Calcium: 5mg, Iron: 1mg\n\nNutrition information is automatically calculated, so should only be used as an approximation.\n\n### Additional Info\nCourse: Breakfast\n\nCuisine: American\n\nKeyword: coffee, Daglona, nescafe, Whipped\n\nlike this recipe? Rate & Comment below\\!\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2020\/04\/Dalgona-Whipped-Coffee.jpg)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2020\/04\/Dalgona-Whipped-Coffee.jpg)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2020\/04\/Dalgona-Whipped-Coffee-pin.jpg)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2020\/04\/Dalgona-Whipped-Coffee-pin.jpg)\n\nLike this recipe? Share it with friends\\!\n\n[Pin](https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/&media=https:\/\/gimmedelicious.com\/wp-content\/uploads\/2020\/04\/whipped-coffee-5.jpg&description=Dalgona%20Whipped%20Coffee \"Share on Pinterest\")\n\n[Facebook](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/&display=popup&ref=plugin&src=share_button \"Share on Facebook\")\n\n[Tweet](https:\/\/twitter.com\/share?url=https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/&text=Dalgona%20Whipped%20Coffee \"Share on Twitter\")\n\n[Yummly](https:\/\/www.yummly.com\/urb\/verify?url=https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/&title=Dalgona%20Whipped%20Coffee&yumtype=button \"Share on Yummly\")\n\n[Email](mailto:?subject=Your%20friend%20has%20shared%20an%20article%20with%20you.&body=Dalgona%20Whipped%20Coffee%0D%0Ahttps%3A%2F%2Fgimmedelicious.com%2Fdalgona-whipped-coffee%2F%0D%0A \"Share via Email\")\n***\nCategorized as: [Beverages](https:\/\/gimmedelicious.com\/category\/type\/beverages\/), [Breakfast\/Brunch](https:\/\/gimmedelicious.com\/category\/breakfastbrunch\/), [Keto Recipes](https:\/\/gimmedelicious.com\/category\/diet\/keto\/)\n***\n## You May Also Like\n[![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2018\/04\/90-Second-Keto-Bread-7-600x800.jpg)![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2018\/04\/90-Second-Keto-Bread-7-600x800.jpg)](https:\/\/gimmedelicious.com\/90-second-keto-bread\/)\n\n### [90 Second Microwavable Low Carb Keto Bread](https:\/\/gimmedelicious.com\/90-second-keto-bread\/)\n\n[![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2017\/12\/Cajun-Chicken-and-Veggie-Foil-Packs-10-600x800.jpg)![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2017\/12\/Cajun-Chicken-and-Veggie-Foil-Packs-10-600x800.jpg)](https:\/\/gimmedelicious.com\/foil-pack-cajun-chicken-and-veggies\/)\n\n### [Foil Pack Cajun Chicken and Veggies](https:\/\/gimmedelicious.com\/foil-pack-cajun-chicken-and-veggies\/)\n\n[![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2019\/01\/keto-pizza-11-600x800.jpg)![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2019\/01\/keto-pizza-11-600x800.jpg)](https:\/\/gimmedelicious.com\/keto-pizza\/)\n\n### [20 Minute Keto Pizza](https:\/\/gimmedelicious.com\/keto-pizza\/)\n\n[![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2019\/05\/keto-cheesecake-fat-bomb-2-600x800.jpg)![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2019\/05\/keto-cheesecake-fat-bomb-2-600x800.jpg)](https:\/\/gimmedelicious.com\/keto-cheesecake-fat-bombs\/)\n\n### [Keto Cheesecake Fat Bombs](https:\/\/gimmedelicious.com\/keto-cheesecake-fat-bombs\/)\n\n4\\.84 from 18 votes ([9 ratings without comment](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/))\n\n## Rate + Review [Cancel reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#respond)\n## 63 Comments\n1. **julie** says:\n   \n   [at 2:39 pm](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-206833)\n   \n   Oh my word! This is more delicious than I imagined! Two seconds after I whipped it into a creamy cloud, my husband tucked in with a spoon. 😀\n   \n   [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-206833)\n2. **Heidi** says:\n   \n   [at 4:29 pm](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-204302)\n   \n   Can I use it as icing on cupcakes\n   \n   [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-204302)\n3. **Sarah** says:\n   \n   [at 4:56 pm](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-197641)\n   \n   You definitely have to whip it in a large bowl. I forgot and started with my immersion blender stand – then remembered and poured into a medium bowl, still a little thin, then grabbed a big bowl and it took off. Ha – made way to many dishes for myself but the big mixing bowl is key! Good exercise with a large balloon whisk. Delicious!\\!\n   \n   [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-197641)\n4. **Joyce** says:\n   \n   [at 1:37 pm](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-197458)\n   \n   Do you stir it up before drinking it?\n   \n   [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-197458)\n   1. **Olwethu Shembe** says:\n      \n      [at 12:54 pm](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-203558)\n      \n      Yes, If not then you’ll taste it as a strong substance\n      \n      [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-203558)\n5. **Robert M. Adams** says:\n   \n   [at 4:51 am](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-197312)\n   \n   This is amazing! Delicious. I think it is only as good as the coffee that you start with. Thank you so much for the recipe and the gorgeous tutorial.\n   \n   [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-197312)\n   1. **Layla** says:\n      \n      [at 9:15 am](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-197351)\n      \n      Thank you for stopping by\\!\n      \n      [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-197351)\n6. **CANDACE** says:\n   \n   [at 1:29 pm](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-197082)\n   \n   Was a bit too strong for me. Maybe because I used monk fruit and low carb milk? Will it still whip if I use half the coffee?\n   \n   [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-197082)\n   1. **Layla** says:\n      \n      [at 9:54 am](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-197386)\n      \n      Dalgona is actually strong. I would just add the whipped mixture into the milk by the teaspoonfuls until you get the perfect flavor.\n      \n      [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-197386)\n7. **Stephanie Shelton** says:\n   \n   [at 3:02 pm](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-196441)\n   \n   This was PERFECT!! My daughter had been asking me to make whipped coffee for the last week or so and I finally gave in. Found your recipe, added a tbsp of vanilla extract and I don’t think i was ready for how delicious this was going to be. I’m glad we still have some left over so I can make another glass and have my husband try it when he gets off work. Thank you!\\!\n   \n   [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-196441)\n   1. **Stephanie Shelton** says:\n      \n      [at 3:03 pm](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-196442)\n      \n      Forgot to leave the star rating\n      \n      [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-196442)\n      1. **Layla** says:\n         \n         [at 3:24 pm](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-196496)\n         \n         Thank you\\!\n         \n         [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-196496)\n8. **Thomas L Kenyon** says:\n   \n   [at 9:13 pm](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-196157)\n   \n   I use brown sugar instead of plain sugar, everyone loves it\\!\n   \n   [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-196157)\n   1. **Ruth** says:\n      \n      [at 3:26 pm](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-196430)\n      \n      I was going to try brown sugar next time. Wasn’t sure it would work. Thank you!\\!\n      \n      [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-196430)\n9. **chris** says:\n   \n   [at 7:19 pm](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-196136)\n   \n   I found that using 50% more water at room temperature causes it to whip up in seconds, even with a hand-whisk.\n   \n   [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-196136)\n10. **Lisa M** says:\n    \n    [at 3:51 pm](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195695)\n    \n    I just made it!! Yum! I used Maxwell House instant coffee. I put vanilla in the mix. I used cold milk and some cold International Delight French Vanilla Creamer. Out the coffee mixture in top then stirred it up. Downed the first glass and made a second. Thanks for the recipe!!\\!\n    \n    [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195695)\n11. **Steph** says:\n    \n    [at 5:05 pm](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195672)\n    \n    It worked! Delicious! I used a Hazelnut Instant coffee and raw sugar. OMG SO YUMMY. I think I’ll make another cup\\!\n    \n    [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195672)\n12. **Yfalduti** says:\n    \n    [at 12:41 pm](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195514)\n    \n    I have a question. Could this work by making large batches? I’m a busy drive thru so not sure this could work?\n    \n    [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195514)\n    1. **Layla** says:\n       \n       [at 4:58 am](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195758)\n       \n       Yes! I’ve included the instructions on how to make a large batch and store it 🙂\n       \n       [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195758)\n13. **Jamie** says:\n    \n    [at 2:01 am](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195399)\n    \n    If we don’t use sugar at all, will it still foam?\n    \n    [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195399)\n    1. **Layla** says:\n       \n       [at 2:14 am](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195400)\n       \n       It will foam but the foam will deflate quickly and won’t become pale in color.\n       \n       [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195400)\n    2. **Deavion Murphy** says:\n       \n       [at 9:19 pm](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195989)\n       \n       Yes but the coffee will taste bitter\n       \n       [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195989)\n14. **Eva** says:\n    \n    [at 1:29 pm](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195199)\n    \n    Can you use ground espresso? Is that the same as espresso powder??\n    \n    [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195199)\n    1. **Joanne** says:\n       \n       [at 10:13 am](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195294)\n       \n       No, it’s not.\n       \n       [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195294)\n    2. **Layla** says:\n       \n       [at 2:44 am](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195437)\n       \n       No, you would need instant expresso powder\\!\n       \n       [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195437)\n15. **Josephine** says:\n    \n    [at 9:28 pm](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195187)\n    \n    All i can say DELICIOUS! I used 1\/2 cup sanka instant coffee 1\/2 cup sugar & 1\/2 cup of hot water used an electric mixer for about 10 minutes came out perfect\n    \n    [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195187)\n16. **Nikki Lawrence** says:\n    \n    [at 8:24 am](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195173)\n    \n    can you use a milk frother and get the same result? Ive been using a hand electric mixer. It doesnt get SUPER fluffy but its almost like a caramel macchiato to me which is perfect! Just curious about the frother 🙂 Thank you for the batch recipe\\!\n    \n    [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195173)\n    1. **Rebecca** says:\n       \n       [at 11:49 am](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195177)\n       \n       I just did this and it works great\\!\n       \n       [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195177)\n    2. **Layla** says:\n       \n       [at 2:45 am](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195438)\n       \n       I haven’t tried it with a frother but that should totally work\\!\n       \n       [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195438)\n17. **SG** says:\n    \n    [at 9:42 am](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195151)\n    \n    tried for more than 8 min (20 min) to be exact and it is not whipping like above. could this be the coffee brand? (Maxwell)\n    \n    [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195151)\n    1. **Layla** says:\n       \n       [at 10:26 am](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195153)\n       \n       I’m not sure why it isn’t working for you. Are you using Maxwell instant coffee? A hand mixer or electric?\n       \n       [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195153)\n       1. **Missie** says:\n          \n          [at 10:35 pm](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-196401)\n          \n          Delicious, followed the recipe and it was delicious. Handed it to my husband and didn’t tell him to stir, he said oh honey that’s a bit strong, lol. Then I told him to stir it up. He really liked it.\n          \n          [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-196401)\n18. **Cassie Stapleton** says:\n    \n    [at 6:43 am](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195032)\n    \n    Tried it with decade cappuccino mix , raw sugar and hot water. Electric beater for 10 mins. And didn’t work. Do u have to use just normal places n coffee instant powder ?\n    \n    [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195032)\n    1. **Layla** says:\n       \n       [at 11:40 pm](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195094)\n       \n       I’m not sure if it works with the cappuccino mix. Have you tried it with instant coffee or espresso powder?\n       \n       [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195094)\n19. **J** says:\n    \n    [at 11:40 pm](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195010)\n    \n    I tried it with 1\/2 sugar 1\/2 erithrytol and added a tsp of cocoa prior to mixing. Turned out great\\!\n    \n    [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195010)\n    1. **Yolanda Dobler** says:\n       \n       [at 12:04 pm](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195705)\n       \n       Do you mean you used 1\/2 cup of instant coffee 1\/2 cup water? Thanks\n       \n       [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195705)\n20. **Coley** says:\n    \n    [at 1:15 pm](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-194936)\n    \n    It says you can have it hot or cold. How would you have it hot? I was also thinking of adding caramel but not sure when to add it\n    \n    [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-194936)\n    1. **Sara** says:\n       \n       [at 3:36 pm](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-194941)\n       \n       You’d just add it to hot milk\n       \n       [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-194941)\n    2. **Layla** says:\n       \n       [at 9:36 pm](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-194988)\n       \n       Simply use hot milk or water and scoop the mixture on it. You can drizzle it with caramel or your favorite syrup! 🙂\n       \n       [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-194988)\n       1. **Peci** says:\n          \n          [at 11:18 am](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-196035)\n          \n          If using hot milk the coffee mixture won’t it dissolve when u scoop it on top\n          \n          [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-196035)\n21. **Nicole** says:\n    \n    [at 9:05 am](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-194930)\n    \n    I make it everyday and it definitely works! You’re using instant coffee right ? Mine literally gets thicker than whipped cream in about 5 to 7 mins with the electric mixer .\n    \n    [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-194930)\n22. **Nicole** says:\n    \n    [at 2:42 pm](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-194903)\n    \n    I’ve been making this for the past few days and it’s delicious! But today I made it with one tbsp of cocoa and it didn’t work. 🙁 I whipped it with the hand mixer for probably 3 times longer than normal and it just would not thicken at all.\n    \n    [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-194903)\n    1. **Debora Kretzmer** says:\n       \n       [at 11:22 am](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195000)\n       \n       I saw a video that added cocoa powder after the coffee was already whisked to the cream. Did you add it after or at the same time as the other ingredients? I want to try the cocoa also.\n       \n       [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195000)\n       1. **Elisabeth Blush** says:\n          \n          [at 1:14 pm](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195442)\n          \n          I added the cocoa powder when I threw all the rest of the ingredients in the bowl. I also added a little vanilla. We all loved it\\!\n          \n          [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195442)\n23. **Quetta** says:\n    \n    [at 10:35 am](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-194897)\n    \n    I just made this and it was absolutely Perfect! I was going “Quarantine Coffee Crazy!” I substituted a Zero Calorie Sweetener for Sugar and added a scraping of Vanilla Bean. I used my Cuisinart Hand Held Blender with Whisk Attachment and It whipped up in less than 3 minutes. I’ve become My Own Personal 👑☕️”Barista Queen!!”☕️ 👑  \n     I can’t wait to try this with Powdered Matcha!! Thank You! Looking forward to making more of your Delicious Recipes!\\!\n    \n    [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-194897)\n    1. **Layla** says:\n       \n       [at 11:33 am](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-194898)\n       \n       Yum! Vanilla sounds like a delicious addition. Enjoy 🙂\n       \n       [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-194898)\n24. **Rebekah** says:\n    \n    [at 2:40 pm](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-194866)\n    \n    Made it and it was AMAZING!!! Served over milk and ice with a splash of Baileys. Seems like it should be sinfully bad for you, but really not much too it. Such a treat\\!\n    \n    [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-194866)\n25. **Freda** says:\n    \n    [at 8:57 pm](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-194800)\n    \n    We make this with espresso powder. So much better.\n    \n    [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-194800)\n    1. **Liberty** says:\n       \n       [at 10:47 pm](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195285)\n       \n       Instant or regular, like Bustello?\n       \n       [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195285)\n       1. **Jerica DeBruzzi** says:\n          \n          [at 4:34 pm](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195299)\n          \n          I made this in my kitchen aid mixer on high and within 3 min it was whipped up perfectly!! Thanks!\\!\n          \n          [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195299)\n       2. **Layla** says:\n          \n          [at 2:31 am](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195425)\n          \n          Instant\\!\n          \n          [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195425)\n26. **JOAN F WATERFORD** says:\n    \n    [at 11:48 am](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-194784)\n    \n    Can Splenda be used as a sugar substitute?\n    \n    [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-194784)\n    1. **Layla** says:\n       \n       [at 10:04 pm](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-194808)\n       \n       I haven’t tested it with Splenda but it should work with a 1:1 ratio. Please do let us know how it goes\\!\n       \n       [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-194808)\n27. **mj ahrens** says:\n    \n    [at 9:25 am](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-194778)\n    \n    great idea – can’t wait to try it  \n     your instructions are clear so thanks for that  \n     . . . I just wish you were not pushing Nestle  \n     – being as they are an all-around BAD company = morally, ethically, financially, environmentally . . . .\n    \n    [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-194778)\n    1. **Layla** says:\n       \n       [at 10:08 pm](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-194812)\n       \n       Thanks for the feedback! We have no affiliation with Nestle but it is the most convenient brand to find. Regardless, this recipe will work with any type of instant coffee or espresso powder! 🙂\n       \n       [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-194812)\n    2. **Nestle Nelly** says:\n       \n       [at 3:58 pm](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-194906)\n       \n       Get a life\n       \n       [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-194906)\n       1. **JACK** says:\n          \n          [at 9:59 pm](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195739)\n          \n          no need to be rude 🙁\n          \n          [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195739)\n    3. **jackstraw** says:\n       \n       [at 1:05 pm](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-202807)\n       \n       Good to point that out for those who are not aware. I also choose not to buy Maxwell House as it is part of the Kraft “family” of corporations ( owned by Philip Morris tobacco corp.); don’t want to give money to big tobacco. This also includes Post, Nabisco, and Planters.\n       \n       [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-202807)\n28. **Nangs** says:\n    \n    [at 5:34 am](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-194776)\n    \n    Wow this looks great I love coffee and I can’t wait to try it.\n    \n    [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-194776)\n    1. **Layla** says:\n       \n       [at 10:08 pm](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-194813)\n       \n       It’s so good!! Enjoy 😀\n       \n       [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-194813)\n       1. **Justin Murray** says:\n          \n          [at 8:59 pm](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195113)\n          \n          Can you store it\n          \n          [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195113)\n          1. **Layla** says:\n             \n             [at 11:16 pm](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195118)\n             \n             Yes, the instructions are included in the post 🙂\n             \n             [Reply](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-195118)\n             1. **Kat** says:\n                \n                [at 5:26 am](https:\/\/gimmedelicious.com\/dalgona-whipped-coffee\/#comment-233690)\n                \n                I don’t see storage (I want to freeze) in the post. Maybe just in the video? 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Make](https:\/\/gimmedelicious.com\/cinnamon-rolls\/)\n\n[![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2019\/12\/15-Minute-Chicken-Pasta-3-600x800.jpg)![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2019\/12\/15-Minute-Chicken-Pasta-3-600x800.jpg)](https:\/\/gimmedelicious.com\/quick-easy-15-minute-chicken-pasta\/)\n\n### [15 minute Chicken Pasta](https:\/\/gimmedelicious.com\/quick-easy-15-minute-chicken-pasta\/)\n\n[![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2023\/10\/shrimp-tacos-CROPPED-5-600x800.jpg)![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2023\/10\/shrimp-tacos-CROPPED-5-600x800.jpg)](https:\/\/gimmedelicious.com\/spicy-shrimp-tacos-with-avocado-salsa-sour-cream-cilantro-sauce\/)\n\n### [Shrimp Tacos with Avocado Salsa](https:\/\/gimmedelicious.com\/spicy-shrimp-tacos-with-avocado-salsa-sour-cream-cilantro-sauce\/)\n\n## Air Fryer Faves\n[![Cheesy grilled cheese sandwich on parchment paper.](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2023\/09\/Air-Fryer-Grilled-Cheese-4-600x800.jpg)![Cheesy grilled cheese sandwich on parchment paper.](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2023\/09\/Air-Fryer-Grilled-Cheese-4-600x800.jpg)](https:\/\/gimmedelicious.com\/air-fryer-grilled-cheese\/)\n\n### [Air Fryer Grilled Cheese](https:\/\/gimmedelicious.com\/air-fryer-grilled-cheese\/)\n\n[![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2024\/12\/Air-Fryer-Wings-7-600x800.jpg)![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2024\/12\/Air-Fryer-Wings-7-600x800.jpg)](https:\/\/gimmedelicious.com\/air-fryer-wings\/)\n\n### [Crispy Air Fryer Chicken Wings (3 Ways!)](https:\/\/gimmedelicious.com\/air-fryer-wings\/)\n\n[![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2020\/07\/Air-Fryer-Bagels-4-600x800.jpg)![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2020\/07\/Air-Fryer-Bagels-4-600x800.jpg)](https:\/\/gimmedelicious.com\/air-fryer-bagels\/)\n\n### [15 Minute Air Fryer Bagels](https:\/\/gimmedelicious.com\/air-fryer-bagels\/)\n\n[![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2020\/02\/Air-Fryer-Chicken-and-Veggies-11-600x800.jpg)![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2020\/02\/Air-Fryer-Chicken-and-Veggies-11-600x800.jpg)](https:\/\/gimmedelicious.com\/air-fryer-chicken-and-veggies\/)\n\n### [Healthy Air Fryer Chicken and Veggies](https:\/\/gimmedelicious.com\/air-fryer-chicken-and-veggies\/)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2023\/09\/image-email-signup.jpg)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2023\/09\/image-email-signup.jpg)\n\n***\nAs Seen In\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2023\/09\/buzzfeed-300x144.jpg)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2023\/09\/buzzfeed-300x144.jpg)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2023\/09\/countryliving-300x144.jpg)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2023\/09\/countryliving-300x144.jpg)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2023\/09\/delish-300x144.jpg)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2023\/09\/delish-300x144.jpg)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2023\/09\/huffpost-300x144.jpg)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2023\/09\/huffpost-300x144.jpg)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2023\/09\/msn-300x144.jpg)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2023\/09\/msn-300x144.jpg)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2023\/09\/pure-wow-300x144.jpg)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2023\/09\/pure-wow-300x144.jpg)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2023\/09\/self-300x144.jpg)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2023\/09\/self-300x144.jpg)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2023\/09\/thekitchn-300x144.jpg)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2023\/09\/thekitchn-300x144.jpg)\n\n[Gimme Delicious](https:\/\/gimmedelicious.com\/)\n\n- [RECIPE INDEX](https:\/\/gimmedelicious.com\/recipes\/)\n- [About](https:\/\/gimmedelicious.com\/about\/)\n- [Contact](https:\/\/gimmedelicious.com\/contact\/)\n- [WORK WITH US](https:\/\/gimmedelicious.com\/work-with-me\/)\n- [Privacy Policy](https:\/\/gimmedelicious.com\/privacy-policy\/)\n- [Disclosure Policy](https:\/\/gimmedelicious.com\/disclosure-policy\/)\n\n©2026 Gimme Delicious. All rights reserved. [Privacy Policy](https:\/\/gimmedelicious.com\/privacy-policy\/) • [Disclosure Policy](https:\/\/gimmedelicious.com\/disclosure-policy\/) • Powered by [CultivateWP](https:\/\/cultivatewp.com\/).\n\n- 2934\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"**Learn how to make the BEST fluffy whipped coffee at home in just under 10 minutes! Instructions for storing and freezing large batches are included too\\!**\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2020\/04\/whipped-coffee-5.jpg)\n\nWhipped coffee is all the rage this month and while this method of making coffee has been used for years in the Middle East and Asia, it’s suddenly popular in the states, so I’d thought it’s time I pitch in.\n\nInstant coffee (aka [Nescafe](https:\/\/amzn.to\/2wsIAGI)) is a popular staple around the world due to how convenient and versatile it is. It’s great when needed to make coffee in a hurry with no coffee maker needed.\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2020\/04\/whipped-coffee-12.jpg)\n\nToday I will teach you how to make the best fluffiest whipped coffee out there. This method is super easy to make and can be done by hand with a whisk, using an electric hand mixer or using a stand mixer.\n\nThis deliciously creamy bold mixture makes the best cappuccino in minutes and can be stored in the fridge or freezer too.\n\n## What You Will Need To Make Whipped Coffee\nTo get started you will need **instant coffee**, **sugar**, **hot water** (close to boiling), and about 7-10 minutes of time. Depending on what type of whisk you are using it will take more or less time.\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2020\/04\/whipped-coffee-11.jpg)\n\n## How to Make Whipped Coffee\nTo begin, add your Instant coffee, sugar, and water to a mixing bowl and whisk using a hand whisk, electric hand mixer, or a stand mixer.\n\nWhip the mixture for 5-7 minutes or until the mixture is stiff (think whipped cream) and has reached a pale caramel color. Be patient with this step because at first, it may seem like it will never come together but it will magically pull through.\n\nAfter the coffee has reached the perfect consistency, scoop 1-2 tablespoons into an 8oz glass of cold (or iced) milk or warm milk.\n\nThe coffee mixture will be strong but remember it will be diluted with the milk. Use less milk for a strong flavor and more milk for a light flavor. Feel free to add sugar as needed.\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2020\/04\/Whipped-Coffee-Process.jpg)\n\n## How to Store and Freeze Dalgona Whipped Coffee\nWe like to make a big batch of this delicious whipped coffee and use it throughout the week for a quick morning coffee.\n\n**To store:** Place in an airtight container in the **fridge** for up to 1 week or **freeze** for up to 1 month. The mixture should not solidify and will remain creamy and scoopable.\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2020\/04\/Whipped-Coffee-Process-2.jpg)\n\n## How to Make Keto Dalgona Whipped Coffee\nMaking this delicious keto-friendly version whipped coffee is super easy and makes a delicious treat too\\!\n\nTo make keto whipped coffee, simply replace the sugar with a 1:1 ratio of your favorite granulated or powdered keto sweetener. [Erythritol](https:\/\/amzn.to\/2NBVoQH), [allulose](https:\/\/amzn.to\/310Cng2), or swerve work best.\n\nStevia will not work as well because the whipped coffee needs the sugar in order to form a pale fluffy texture.\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2020\/04\/Whipped-Coffee-Process-3.jpg)\n\n## Tips and tricks to Make the Best Fluffy Whipped Coffee\nUse Almost boiling water, you don’t want the water to be boiling or not hot enough. I suggest boiling the water then allowing it to cool for about 3-5 minutes before using it.\n\nUse an electric hand or stand mixer. Getting the fluffy to full whipped cream will take a good 5-10 minutes so using an electric mixer you will help save time and energy.\n\n## Can I use Milk Alternatives?\nYes, Any type of milk (or even water), whole milk, almond milk, or any milk alternative will work perfectly\\!\n\n## Whipped Coffee Variations:\nTo Make **Chocolate Whipped Coffee**: Add 1 tablespoon of cocoa powder to the mix when you start whisking.\n\nTo Make **Vanilla Whipped Latte**: Add 1 tablespoon good quality vanilla extract to the mix before whipping.\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2020\/04\/whipped-coffee8.jpg)\n\n- ▢\n  1\/4 cup Instant coffee , Nescafe, INSTANT expresso or any instant coffee will work\\*\n- ▢\n  1\/4 cup [sugar](https:\/\/www.target.com\/p\/swerve-confectioners-sugar-replacement-12oz\/-\/A-54556124?aflt=plt), can sub keto sweeteners\\*\n- ▢\n  1\/4 cup boiling water\n\n- Add the instant coffee, sugar, and water to a boil and whisk using a hand whisk or electric mixer for 5-7 minutes or until it is stiff and pale in color.\n- Add 8oz cold or hot milk to a cup and top with 1-3 tablespoons of the coffee mixture and stir to combine.\n- The mixture will be super strong but remember it will be diluted with the milk. For a stronger coffee, use less milk and more whipped coffee and more milk for a lighter coffee. Feel free to adjust the sugar to taste\\!\n\n![](https:\/\/i.ytimg.com\/vi\/ID\/hqdefault.jpg)\n\n[![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2019\/11\/Electric-Mixer-150x150.jpg)](https:\/\/amzn.to\/32EzHUm)\n\n[![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2019\/11\/Mixing-Bowls-2-150x150.jpg)](https:\/\/amzn.to\/2Q93UbG)\n\n[![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2020\/04\/71gOMOCLB1L._SL1500_-150x150.jpg)](https:\/\/amzn.to\/2wsIAGI)\n\nThe recipe works with a **1:1:1 ratio** so if you are making just one cup, you can use 1 tablespoon instant coffee, 1 tablespoon sugar, and 1 tablespoon boiling water or adjust the serving size as needed.\n\n**Instant Coffee:** This recipe only works with instant coffee or espresso powder. This recipe will not work with traditional ground coffee.\n\n**Nutritional Info:** The nutritional info is per tablespoon which should be enough for 6-8 oz of water or milk. The nutritional info does not include the milk (refer to package or milk you are using for nutritional info of the milk)\n\n**Milk Substitutes:** The whipped coffee works well with any type of milk such as whole or skim milk, almond milk, or your favorite type fo milk\\!\n\nServing: 1tablespoon, Calories: 25kcal, Carbohydrates: 6g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 1mg, Potassium: 131mg, Sugar: 3g, Calcium: 5mg, Iron: 1mg\n\nNutrition information is automatically calculated, so should only be used as an approximation.\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2020\/04\/Dalgona-Whipped-Coffee.jpg)\n\n![](https:\/\/gimmedelicious.com\/wp-content\/uploads\/2020\/04\/Dalgona-Whipped-Coffee-pin.jpg)","meta_canonical":null}

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Meta Description	Learn how to make the BEST fluffy whipped coffee at home in just under 10 minutes! Instructions for storing and freezing large batches are included too! Whipped coffee is all the rage this month and while this method of making coffee has been used for years in the Middle East and Asia, it's suddenly popular
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Boilerpipe Text	Learn how to make the BEST fluffy whipped coffee at home in just under 10 minutes! Instructions for storing and freezing large batches are included too! Whipped coffee is all the rage this month and while this method of making coffee has been used for years in the Middle East and Asia, it’s suddenly popular in the states, so I’d thought it’s time I pitch in. Instant coffee (aka Nescafe ) is a popular staple around the world due to how convenient and versatile it is. It’s great when needed to make coffee in a hurry with no coffee maker needed. Today I will teach you how to make the best fluffiest whipped coffee out there. This method is super easy to make and can be done by hand with a whisk, using an electric hand mixer or using a stand mixer. This deliciously creamy bold mixture makes the best cappuccino in minutes and can be stored in the fridge or freezer too. What You Will Need To Make Whipped Coffee To get started you will need instant coffee , sugar , hot water (close to boiling), and about 7-10 minutes of time. Depending on what type of whisk you are using it will take more or less time. How to Make Whipped Coffee To begin, add your Instant coffee, sugar, and water to a mixing bowl and whisk using a hand whisk, electric hand mixer, or a stand mixer. Whip the mixture for 5-7 minutes or until the mixture is stiff (think whipped cream) and has reached a pale caramel color. Be patient with this step because at first, it may seem like it will never come together but it will magically pull through. After the coffee has reached the perfect consistency, scoop 1-2 tablespoons into an 8oz glass of cold (or iced) milk or warm milk. The coffee mixture will be strong but remember it will be diluted with the milk. Use less milk for a strong flavor and more milk for a light flavor. Feel free to add sugar as needed. How to Store and Freeze Dalgona Whipped Coffee We like to make a big batch of this delicious whipped coffee and use it throughout the week for a quick morning coffee. To store: Place in an airtight container in the fridge for up to 1 week or freeze for up to 1 month. The mixture should not solidify and will remain creamy and scoopable. How to Make Keto Dalgona Whipped Coffee Making this delicious keto-friendly version whipped coffee is super easy and makes a delicious treat too! To make keto whipped coffee, simply replace the sugar with a 1:1 ratio of your favorite granulated or powdered keto sweetener. Erythritol , allulose , or swerve work best. Stevia will not work as well because the whipped coffee needs the sugar in order to form a pale fluffy texture. Tips and tricks to Make the Best Fluffy Whipped Coffee Use Almost boiling water, you don’t want the water to be boiling or not hot enough. I suggest boiling the water then allowing it to cool for about 3-5 minutes before using it. Use an electric hand or stand mixer. Getting the fluffy to full whipped cream will take a good 5-10 minutes so using an electric mixer you will help save time and energy. Can I use Milk Alternatives? Yes, Any type of milk (or even water), whole milk, almond milk, or any milk alternative will work perfectly! Whipped Coffee Variations: To Make Chocolate Whipped Coffee : Add 1 tablespoon of cocoa powder to the mix when you start whisking. To Make Vanilla Whipped Latte : Add 1 tablespoon good quality vanilla extract to the mix before whipping. ▢ 1/4 cup Instant coffee , Nescafe, INSTANT expresso or any instant coffee will work* ▢ 1/4 cup sugar , can sub keto sweeteners* ▢ 1/4 cup boiling water Add the instant coffee, sugar, and water to a boil and whisk using a hand whisk or electric mixer for 5-7 minutes or until it is stiff and pale in color. Add 8oz cold or hot milk to a cup and top with 1-3 tablespoons of the coffee mixture and stir to combine. The mixture will be super strong but remember it will be diluted with the milk. For a stronger coffee, use less milk and more whipped coffee and more milk for a lighter coffee. Feel free to adjust the sugar to taste! The recipe works with a 1:1:1 ratio so if you are making just one cup, you can use 1 tablespoon instant coffee, 1 tablespoon sugar, and 1 tablespoon boiling water or adjust the serving size as needed. Instant Coffee: This recipe only works with instant coffee or espresso powder. This recipe will not work with traditional ground coffee. Nutritional Info: The nutritional info is per tablespoon which should be enough for 6-8 oz of water or milk. The nutritional info does not include the milk (refer to package or milk you are using for nutritional info of the milk) Milk Substitutes: The whipped coffee works well with any type of milk such as whole or skim milk, almond milk, or your favorite type fo milk! Serving: 1 tablespoon , Calories: 25 kcal , Carbohydrates: 6 g , Protein: 1 g , Fat: 1 g , Saturated Fat: 1 g , Sodium: 1 mg , Potassium: 131 mg , Sugar: 3 g , Calcium: 5 mg , Iron: 1 mg Nutrition information is automatically calculated, so should only be used as an approximation.
Markdown	[Skip to content](https://gimmedelicious.com/dalgona-whipped-coffee/#main-content) [5 free Secrets to Fast & Delicious Cooking →](https://gimmedelicious.ck.page/d98227e5ad) My Favorites - [RECIPE INDEX](https://gimmedelicious.com/recipes/) - [Easy Dinners](https://gimmedelicious.com/category/main/) - [Appetizers and Sides](https://gimmedelicious.com/category/appetizerssides/) - [Breakfast/Brunch](https://gimmedelicious.com/category/breakfastbrunch/) - [Dessert](https://gimmedelicious.com/category/dessert/) - [Muffins, Breads](https://gimmedelicious.com/category/dessert/baked-goods/) - [Healthy Recipes](https://gimmedelicious.com/category/diet/healthy/) - [Keto/Low Carb](https://gimmedelicious.com/category/diet/keto/) - [Meal Prep](https://gimmedelicious.com/category/type/meal-prep-recipe-ideas/) - [Shop](https://gimmedelicious.com/shop/) - My Favorites [Home](https://gimmedelicious.com/ "Home") \\| [By Type](https://gimmedelicious.com/category/type/ "By Type") \\| [Beverages](https://gimmedelicious.com/category/type/beverages/ "Beverages") \\| Dalgona Whipped Coffee # Dalgona Whipped Coffee By [Layla Atik](https://gimmedelicious.com/about) on Apr 08, 2020, Updated Sep 27, 2024 4\.84 from 18 votes Save [Pin](https://pinterest.com/pin/create/button/?url=https://gimmedelicious.com/dalgona-whipped-coffee/&media=https://gimmedelicious.com/wp-content/uploads/2020/04/whipped-coffee-5.jpg&description=Dalgona%20Whipped%20Coffee "Share on Pinterest") [Share](https://www.facebook.com/sharer/sharer.php?u=https://gimmedelicious.com/dalgona-whipped-coffee/&display=popup&ref=plugin&src=share_button "Share on Facebook") [Jump to Recipe](https://gimmedelicious.com/dalgona-whipped-coffee/#wprm-recipe-container-16997) This post may contain affiliate links. Please read our [disclosure policy](https://gimmedelicious.com/disclosure-policy/). Learn how to make the BEST fluffy whipped coffee at home in just under 10 minutes! Instructions for storing and freezing large batches are included too\! ![](https://gimmedelicious.com/wp-content/uploads/2020/04/whipped-coffee-5.jpg) Whipped coffee is all the rage this month and while this method of making coffee has been used for years in the Middle East and Asia, it’s suddenly popular in the states, so I’d thought it’s time I pitch in. Instant coffee (aka [Nescafe](https://amzn.to/2wsIAGI)) is a popular staple around the world due to how convenient and versatile it is. It’s great when needed to make coffee in a hurry with no coffee maker needed. ![](https://gimmedelicious.com/wp-content/uploads/2020/04/whipped-coffee-12.jpg) ![](https://gimmedelicious.com/wp-content/uploads/2020/04/whipped-coffee-12.jpg) Today I will teach you how to make the best fluffiest whipped coffee out there. This method is super easy to make and can be done by hand with a whisk, using an electric hand mixer or using a stand mixer. This deliciously creamy bold mixture makes the best cappuccino in minutes and can be stored in the fridge or freezer too. ## What You Will Need To Make Whipped Coffee To get started you will need instant coffee, sugar, hot water (close to boiling), and about 7-10 minutes of time. Depending on what type of whisk you are using it will take more or less time. ![](https://gimmedelicious.com/wp-content/uploads/2020/04/whipped-coffee-11.jpg) ![](https://gimmedelicious.com/wp-content/uploads/2020/04/whipped-coffee-11.jpg) ## How to Make Whipped Coffee To begin, add your Instant coffee, sugar, and water to a mixing bowl and whisk using a hand whisk, electric hand mixer, or a stand mixer. Whip the mixture for 5-7 minutes or until the mixture is stiff (think whipped cream) and has reached a pale caramel color. Be patient with this step because at first, it may seem like it will never come together but it will magically pull through. After the coffee has reached the perfect consistency, scoop 1-2 tablespoons into an 8oz glass of cold (or iced) milk or warm milk. The coffee mixture will be strong but remember it will be diluted with the milk. Use less milk for a strong flavor and more milk for a light flavor. Feel free to add sugar as needed. ![](https://gimmedelicious.com/wp-content/uploads/2020/04/Whipped-Coffee-Process.jpg) ![](https://gimmedelicious.com/wp-content/uploads/2020/04/Whipped-Coffee-Process.jpg) ## How to Store and Freeze Dalgona Whipped Coffee We like to make a big batch of this delicious whipped coffee and use it throughout the week for a quick morning coffee. To store: Place in an airtight container in the fridge for up to 1 week or freeze for up to 1 month. The mixture should not solidify and will remain creamy and scoopable. ![](https://gimmedelicious.com/wp-content/uploads/2020/04/Whipped-Coffee-Process-2.jpg) ![](https://gimmedelicious.com/wp-content/uploads/2020/04/Whipped-Coffee-Process-2.jpg) ## How to Make Keto Dalgona Whipped Coffee Making this delicious keto-friendly version whipped coffee is super easy and makes a delicious treat too\! To make keto whipped coffee, simply replace the sugar with a 1:1 ratio of your favorite granulated or powdered keto sweetener. [Erythritol](https://amzn.to/2NBVoQH), [allulose](https://amzn.to/310Cng2), or swerve work best. Stevia will not work as well because the whipped coffee needs the sugar in order to form a pale fluffy texture. ![](https://gimmedelicious.com/wp-content/uploads/2020/04/Whipped-Coffee-Process-3.jpg) ![](https://gimmedelicious.com/wp-content/uploads/2020/04/Whipped-Coffee-Process-3.jpg) ## Tips and tricks to Make the Best Fluffy Whipped Coffee Use Almost boiling water, you don’t want the water to be boiling or not hot enough. I suggest boiling the water then allowing it to cool for about 3-5 minutes before using it. Use an electric hand or stand mixer. Getting the fluffy to full whipped cream will take a good 5-10 minutes so using an electric mixer you will help save time and energy. ## Can I use Milk Alternatives? Yes, Any type of milk (or even water), whole milk, almond milk, or any milk alternative will work perfectly\! ## Whipped Coffee Variations: To Make Chocolate Whipped Coffee: Add 1 tablespoon of cocoa powder to the mix when you start whisking. To Make Vanilla Whipped Latte: Add 1 tablespoon good quality vanilla extract to the mix before whipping. ![](https://gimmedelicious.com/wp-content/uploads/2020/04/whipped-coffee8.jpg) ![](https://gimmedelicious.com/wp-content/uploads/2020/04/whipped-coffee8.jpg) ![](https://gimmedelicious.com/wp-content/uploads/2020/04/Healthy-Oatmeal-Cookies-SQ-11-300x300.jpg) ![](https://gimmedelicious.com/wp-content/uploads/2020/04/Healthy-Oatmeal-Cookies-SQ-11-300x300.jpg) [Save](https://gimmedelicious.com/dalgona-whipped-coffee/)[Saved](https://gimmedelicious.com/dalgona-whipped-coffee/) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fgimmedelicious.com%2Fdalgona-whipped-coffee%2F&media=https%3A%2F%2Fgimmedelicious.com%2Fwp-content%2Fuploads%2F2020%2F04%2FDalgona-Whipped-Coffee.jpg&description=Learn+how+to+make+the+BEST+fluffy+whipped+coffee+at+home+in+just+under+10+minutes%21+Instructions+for+storing+and+freezing+large+batches+is+included+too%21&is_video=false) [Print](https://gimmedelicious.com/wprm_print/dalgona-whipped-coffee-iced-or-hot) 4\.84 from 18 votes ## Dalgona Whipped Coffee (Iced or Hot!) By: [Layla Atik](https://gimmedelicious.com/about) Learn how to make the BEST fluffy whipped coffee at home in just under 10 minutes! Instructions for storing and freezing large batches is included too\! Prep8 minutes mins Servings 16 tablespoons ### Ingredients 1x 2x 3x - ▢ 1/4 cup Instant coffee , Nescafe, INSTANT expresso or any instant coffee will work\* - ▢ 1/4 cup [sugar](https://www.target.com/p/swerve-confectioners-sugar-replacement-12oz/-/A-54556124?aflt=plt), can sub keto sweeteners\* - ▢ 1/4 cup boiling water ### Instructions - Add the instant coffee, sugar, and water to a boil and whisk using a hand whisk or electric mixer for 5-7 minutes or until it is stiff and pale in color. - Add 8oz cold or hot milk to a cup and top with 1-3 tablespoons of the coffee mixture and stir to combine. - The mixture will be super strong but remember it will be diluted with the milk. For a stronger coffee, use less milk and more whipped coffee and more milk for a lighter coffee. Feel free to adjust the sugar to taste\! ### Video ![](https://i.ytimg.com/vi/I3vMxR2qEXo/hqdefault.jpg) ![](https://i.ytimg.com/vi/ID/hqdefault.jpg) ### Equipment [![](https://gimmedelicious.com/wp-content/uploads/2019/11/Electric-Mixer-150x150.jpg) ![](https://gimmedelicious.com/wp-content/uploads/2019/11/Electric-Mixer-150x150.jpg)](https://amzn.to/32EzHUm) [Electric Mixer](https://amzn.to/32EzHUm) [![](https://gimmedelicious.com/wp-content/uploads/2019/11/Mixing-Bowls-2-150x150.jpg) ![](https://gimmedelicious.com/wp-content/uploads/2019/11/Mixing-Bowls-2-150x150.jpg)](https://amzn.to/2Q93UbG) [Mixing Bowls](https://amzn.to/2Q93UbG) [![](https://gimmedelicious.com/wp-content/uploads/2020/04/71gOMOCLB1L._SL1500_-150x150.jpg) ![](https://gimmedelicious.com/wp-content/uploads/2020/04/71gOMOCLB1L._SL1500_-150x150.jpg)](https://amzn.to/2wsIAGI) [Instant Coffee](https://amzn.to/2wsIAGI) ### Notes The recipe works with a 1:1:1 ratio so if you are making just one cup, you can use 1 tablespoon instant coffee, 1 tablespoon sugar, and 1 tablespoon boiling water or adjust the serving size as needed. Instant Coffee: This recipe only works with instant coffee or espresso powder. This recipe will not work with traditional ground coffee. Nutritional Info: The nutritional info is per tablespoon which should be enough for 6-8 oz of water or milk. The nutritional info does not include the milk (refer to package or milk you are using for nutritional info of the milk) Milk Substitutes: The whipped coffee works well with any type of milk such as whole or skim milk, almond milk, or your favorite type fo milk\! ### Nutrition Serving: 1tablespoon, Calories: 25kcal, Carbohydrates: 6g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 1mg, Potassium: 131mg, Sugar: 3g, Calcium: 5mg, Iron: 1mg Nutrition information is automatically calculated, so should only be used as an approximation. ### Additional Info Course: Breakfast Cuisine: American Keyword: coffee, Daglona, nescafe, Whipped like this recipe? Rate & Comment below\! ![](https://gimmedelicious.com/wp-content/uploads/2020/04/Dalgona-Whipped-Coffee.jpg) ![](https://gimmedelicious.com/wp-content/uploads/2020/04/Dalgona-Whipped-Coffee.jpg) ![](https://gimmedelicious.com/wp-content/uploads/2020/04/Dalgona-Whipped-Coffee-pin.jpg) ![](https://gimmedelicious.com/wp-content/uploads/2020/04/Dalgona-Whipped-Coffee-pin.jpg) Like this recipe? Share it with friends\! [Pin](https://pinterest.com/pin/create/button/?url=https://gimmedelicious.com/dalgona-whipped-coffee/&media=https://gimmedelicious.com/wp-content/uploads/2020/04/whipped-coffee-5.jpg&description=Dalgona%20Whipped%20Coffee "Share on Pinterest") [Facebook](https://www.facebook.com/sharer/sharer.php?u=https://gimmedelicious.com/dalgona-whipped-coffee/&display=popup&ref=plugin&src=share_button "Share on Facebook") [Tweet](https://twitter.com/share?url=https://gimmedelicious.com/dalgona-whipped-coffee/&text=Dalgona%20Whipped%20Coffee "Share on Twitter") [Yummly](https://www.yummly.com/urb/verify?url=https://gimmedelicious.com/dalgona-whipped-coffee/&title=Dalgona%20Whipped%20Coffee&yumtype=button "Share on Yummly") [Email](mailto:?subject=Your%20friend%20has%20shared%20an%20article%20with%20you.&body=Dalgona%20Whipped%20Coffee%0D%0Ahttps%3A%2F%2Fgimmedelicious.com%2Fdalgona-whipped-coffee%2F%0D%0A "Share via Email") * Categorized as: [Beverages](https://gimmedelicious.com/category/type/beverages/), [Breakfast/Brunch](https://gimmedelicious.com/category/breakfastbrunch/), [Keto Recipes](https://gimmedelicious.com/category/diet/keto/) * ## You May Also Like [![](https://gimmedelicious.com/wp-content/uploads/2018/04/90-Second-Keto-Bread-7-600x800.jpg)![](https://gimmedelicious.com/wp-content/uploads/2018/04/90-Second-Keto-Bread-7-600x800.jpg)](https://gimmedelicious.com/90-second-keto-bread/) ### [90 Second Microwavable Low Carb Keto Bread](https://gimmedelicious.com/90-second-keto-bread/) [![](https://gimmedelicious.com/wp-content/uploads/2017/12/Cajun-Chicken-and-Veggie-Foil-Packs-10-600x800.jpg)![](https://gimmedelicious.com/wp-content/uploads/2017/12/Cajun-Chicken-and-Veggie-Foil-Packs-10-600x800.jpg)](https://gimmedelicious.com/foil-pack-cajun-chicken-and-veggies/) ### [Foil Pack Cajun Chicken and Veggies](https://gimmedelicious.com/foil-pack-cajun-chicken-and-veggies/) [![](https://gimmedelicious.com/wp-content/uploads/2019/01/keto-pizza-11-600x800.jpg)![](https://gimmedelicious.com/wp-content/uploads/2019/01/keto-pizza-11-600x800.jpg)](https://gimmedelicious.com/keto-pizza/) ### [20 Minute Keto Pizza](https://gimmedelicious.com/keto-pizza/) [![](https://gimmedelicious.com/wp-content/uploads/2019/05/keto-cheesecake-fat-bomb-2-600x800.jpg)![](https://gimmedelicious.com/wp-content/uploads/2019/05/keto-cheesecake-fat-bomb-2-600x800.jpg)](https://gimmedelicious.com/keto-cheesecake-fat-bombs/) ### [Keto Cheesecake Fat Bombs](https://gimmedelicious.com/keto-cheesecake-fat-bombs/) 4\.84 from 18 votes ([9 ratings without comment](https://gimmedelicious.com/dalgona-whipped-coffee/)) ## Rate + Review [Cancel reply](https://gimmedelicious.com/dalgona-whipped-coffee/#respond) ## 63 Comments 1. julie says: [at 2:39 pm](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-206833) Oh my word! This is more delicious than I imagined! Two seconds after I whipped it into a creamy cloud, my husband tucked in with a spoon. 😀 [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-206833) 2. Heidi says: [at 4:29 pm](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-204302) Can I use it as icing on cupcakes [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-204302) 3. Sarah says: [at 4:56 pm](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-197641) You definitely have to whip it in a large bowl. I forgot and started with my immersion blender stand – then remembered and poured into a medium bowl, still a little thin, then grabbed a big bowl and it took off. Ha – made way to many dishes for myself but the big mixing bowl is key! Good exercise with a large balloon whisk. Delicious!\! [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-197641) 4. Joyce says: [at 1:37 pm](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-197458) Do you stir it up before drinking it? [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-197458) 1. Olwethu Shembe says: [at 12:54 pm](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-203558) Yes, If not then you’ll taste it as a strong substance [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-203558) 5. Robert M. Adams says: [at 4:51 am](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-197312) This is amazing! Delicious. I think it is only as good as the coffee that you start with. Thank you so much for the recipe and the gorgeous tutorial. [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-197312) 1. Layla says: [at 9:15 am](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-197351) Thank you for stopping by\! [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-197351) 6. CANDACE says: [at 1:29 pm](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-197082) Was a bit too strong for me. Maybe because I used monk fruit and low carb milk? Will it still whip if I use half the coffee? [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-197082) 1. Layla says: [at 9:54 am](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-197386) Dalgona is actually strong. I would just add the whipped mixture into the milk by the teaspoonfuls until you get the perfect flavor. [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-197386) 7. Stephanie Shelton says: [at 3:02 pm](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-196441) This was PERFECT!! My daughter had been asking me to make whipped coffee for the last week or so and I finally gave in. Found your recipe, added a tbsp of vanilla extract and I don’t think i was ready for how delicious this was going to be. I’m glad we still have some left over so I can make another glass and have my husband try it when he gets off work. Thank you!\! [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-196441) 1. Stephanie Shelton says: [at 3:03 pm](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-196442) Forgot to leave the star rating [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-196442) 1. Layla says: [at 3:24 pm](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-196496) Thank you\! [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-196496) 8. Thomas L Kenyon says: [at 9:13 pm](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-196157) I use brown sugar instead of plain sugar, everyone loves it\! [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-196157) 1. Ruth says: [at 3:26 pm](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-196430) I was going to try brown sugar next time. Wasn’t sure it would work. Thank you!\! [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-196430) 9. chris says: [at 7:19 pm](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-196136) I found that using 50% more water at room temperature causes it to whip up in seconds, even with a hand-whisk. [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-196136) 10. Lisa M says: [at 3:51 pm](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195695) I just made it!! Yum! I used Maxwell House instant coffee. I put vanilla in the mix. I used cold milk and some cold International Delight French Vanilla Creamer. Out the coffee mixture in top then stirred it up. Downed the first glass and made a second. Thanks for the recipe!!\! [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195695) 11. Steph says: [at 5:05 pm](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195672) It worked! Delicious! I used a Hazelnut Instant coffee and raw sugar. OMG SO YUMMY. I think I’ll make another cup\! [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195672) 12. Yfalduti says: [at 12:41 pm](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195514) I have a question. Could this work by making large batches? I’m a busy drive thru so not sure this could work? [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195514) 1. Layla says: [at 4:58 am](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195758) Yes! I’ve included the instructions on how to make a large batch and store it 🙂 [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195758) 13. Jamie says: [at 2:01 am](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195399) If we don’t use sugar at all, will it still foam? [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195399) 1. Layla says: [at 2:14 am](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195400) It will foam but the foam will deflate quickly and won’t become pale in color. [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195400) 2. Deavion Murphy says: [at 9:19 pm](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195989) Yes but the coffee will taste bitter [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195989) 14. Eva says: [at 1:29 pm](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195199) Can you use ground espresso? Is that the same as espresso powder?? [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195199) 1. Joanne says: [at 10:13 am](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195294) No, it’s not. [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195294) 2. Layla says: [at 2:44 am](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195437) No, you would need instant expresso powder\! [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195437) 15. Josephine says: [at 9:28 pm](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195187) All i can say DELICIOUS! I used 1/2 cup sanka instant coffee 1/2 cup sugar & 1/2 cup of hot water used an electric mixer for about 10 minutes came out perfect [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195187) 16. Nikki Lawrence says: [at 8:24 am](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195173) can you use a milk frother and get the same result? Ive been using a hand electric mixer. It doesnt get SUPER fluffy but its almost like a caramel macchiato to me which is perfect! Just curious about the frother 🙂 Thank you for the batch recipe\! [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195173) 1. Rebecca says: [at 11:49 am](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195177) I just did this and it works great\! [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195177) 2. Layla says: [at 2:45 am](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195438) I haven’t tried it with a frother but that should totally work\! [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195438) 17. SG says: [at 9:42 am](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195151) tried for more than 8 min (20 min) to be exact and it is not whipping like above. could this be the coffee brand? (Maxwell) [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195151) 1. Layla says: [at 10:26 am](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195153) I’m not sure why it isn’t working for you. Are you using Maxwell instant coffee? A hand mixer or electric? [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195153) 1. Missie says: [at 10:35 pm](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-196401) Delicious, followed the recipe and it was delicious. Handed it to my husband and didn’t tell him to stir, he said oh honey that’s a bit strong, lol. Then I told him to stir it up. He really liked it. [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-196401) 18. Cassie Stapleton says: [at 6:43 am](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195032) Tried it with decade cappuccino mix , raw sugar and hot water. Electric beater for 10 mins. And didn’t work. Do u have to use just normal places n coffee instant powder ? [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195032) 1. Layla says: [at 11:40 pm](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195094) I’m not sure if it works with the cappuccino mix. Have you tried it with instant coffee or espresso powder? [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195094) 19. J says: [at 11:40 pm](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195010) I tried it with 1/2 sugar 1/2 erithrytol and added a tsp of cocoa prior to mixing. Turned out great\! [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195010) 1. Yolanda Dobler says: [at 12:04 pm](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195705) Do you mean you used 1/2 cup of instant coffee 1/2 cup water? Thanks [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195705) 20. Coley says: [at 1:15 pm](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-194936) It says you can have it hot or cold. How would you have it hot? I was also thinking of adding caramel but not sure when to add it [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-194936) 1. Sara says: [at 3:36 pm](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-194941) You’d just add it to hot milk [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-194941) 2. Layla says: [at 9:36 pm](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-194988) Simply use hot milk or water and scoop the mixture on it. You can drizzle it with caramel or your favorite syrup! 🙂 [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-194988) 1. Peci says: [at 11:18 am](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-196035) If using hot milk the coffee mixture won’t it dissolve when u scoop it on top [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-196035) 21. Nicole says: [at 9:05 am](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-194930) I make it everyday and it definitely works! You’re using instant coffee right ? Mine literally gets thicker than whipped cream in about 5 to 7 mins with the electric mixer . [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-194930) 22. Nicole says: [at 2:42 pm](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-194903) I’ve been making this for the past few days and it’s delicious! But today I made it with one tbsp of cocoa and it didn’t work. 🙁 I whipped it with the hand mixer for probably 3 times longer than normal and it just would not thicken at all. [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-194903) 1. Debora Kretzmer says: [at 11:22 am](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195000) I saw a video that added cocoa powder after the coffee was already whisked to the cream. Did you add it after or at the same time as the other ingredients? I want to try the cocoa also. [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195000) 1. Elisabeth Blush says: [at 1:14 pm](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195442) I added the cocoa powder when I threw all the rest of the ingredients in the bowl. I also added a little vanilla. We all loved it\! [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195442) 23. Quetta says: [at 10:35 am](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-194897) I just made this and it was absolutely Perfect! I was going “Quarantine Coffee Crazy!” I substituted a Zero Calorie Sweetener for Sugar and added a scraping of Vanilla Bean. I used my Cuisinart Hand Held Blender with Whisk Attachment and It whipped up in less than 3 minutes. I’ve become My Own Personal 👑☕️”Barista Queen!!”☕️ 👑 I can’t wait to try this with Powdered Matcha!! Thank You! Looking forward to making more of your Delicious Recipes!\! [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-194897) 1. Layla says: [at 11:33 am](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-194898) Yum! Vanilla sounds like a delicious addition. Enjoy 🙂 [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-194898) 24. Rebekah says: [at 2:40 pm](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-194866) Made it and it was AMAZING!!! Served over milk and ice with a splash of Baileys. Seems like it should be sinfully bad for you, but really not much too it. Such a treat\! [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-194866) 25. Freda says: [at 8:57 pm](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-194800) We make this with espresso powder. So much better. [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-194800) 1. Liberty says: [at 10:47 pm](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195285) Instant or regular, like Bustello? [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195285) 1. Jerica DeBruzzi says: [at 4:34 pm](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195299) I made this in my kitchen aid mixer on high and within 3 min it was whipped up perfectly!! Thanks!\! [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195299) 2. Layla says: [at 2:31 am](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195425) Instant\! [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195425) 26. JOAN F WATERFORD says: [at 11:48 am](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-194784) Can Splenda be used as a sugar substitute? [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-194784) 1. Layla says: [at 10:04 pm](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-194808) I haven’t tested it with Splenda but it should work with a 1:1 ratio. Please do let us know how it goes\! [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-194808) 27. mj ahrens says: [at 9:25 am](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-194778) great idea – can’t wait to try it your instructions are clear so thanks for that . . . I just wish you were not pushing Nestle – being as they are an all-around BAD company = morally, ethically, financially, environmentally . . . . [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-194778) 1. Layla says: [at 10:08 pm](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-194812) Thanks for the feedback! We have no affiliation with Nestle but it is the most convenient brand to find. Regardless, this recipe will work with any type of instant coffee or espresso powder! 🙂 [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-194812) 2. Nestle Nelly says: [at 3:58 pm](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-194906) Get a life [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-194906) 1. JACK says: [at 9:59 pm](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195739) no need to be rude 🙁 [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195739) 3. jackstraw says: [at 1:05 pm](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-202807) Good to point that out for those who are not aware. I also choose not to buy Maxwell House as it is part of the Kraft “family” of corporations ( owned by Philip Morris tobacco corp.); don’t want to give money to big tobacco. This also includes Post, Nabisco, and Planters. [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-202807) 28. Nangs says: [at 5:34 am](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-194776) Wow this looks great I love coffee and I can’t wait to try it. [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-194776) 1. Layla says: [at 10:08 pm](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-194813) It’s so good!! Enjoy 😀 [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-194813) 1. Justin Murray says: [at 8:59 pm](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195113) Can you store it [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195113) 1. Layla says: [at 11:16 pm](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195118) Yes, the instructions are included in the post 🙂 [Reply](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-195118) 1. Kat says: [at 5:26 am](https://gimmedelicious.com/dalgona-whipped-coffee/#comment-233690) I don’t see storage (I want to freeze) in the post. Maybe just in the video? I’m afraid freezing will deflate it. 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Readable Markdown	Learn how to make the BEST fluffy whipped coffee at home in just under 10 minutes! Instructions for storing and freezing large batches are included too\! ![](https://gimmedelicious.com/wp-content/uploads/2020/04/whipped-coffee-5.jpg) Whipped coffee is all the rage this month and while this method of making coffee has been used for years in the Middle East and Asia, it’s suddenly popular in the states, so I’d thought it’s time I pitch in. Instant coffee (aka [Nescafe](https://amzn.to/2wsIAGI)) is a popular staple around the world due to how convenient and versatile it is. It’s great when needed to make coffee in a hurry with no coffee maker needed. ![](https://gimmedelicious.com/wp-content/uploads/2020/04/whipped-coffee-12.jpg) Today I will teach you how to make the best fluffiest whipped coffee out there. This method is super easy to make and can be done by hand with a whisk, using an electric hand mixer or using a stand mixer. This deliciously creamy bold mixture makes the best cappuccino in minutes and can be stored in the fridge or freezer too. ## What You Will Need To Make Whipped Coffee To get started you will need instant coffee, sugar, hot water (close to boiling), and about 7-10 minutes of time. Depending on what type of whisk you are using it will take more or less time. ![](https://gimmedelicious.com/wp-content/uploads/2020/04/whipped-coffee-11.jpg) ## How to Make Whipped Coffee To begin, add your Instant coffee, sugar, and water to a mixing bowl and whisk using a hand whisk, electric hand mixer, or a stand mixer. Whip the mixture for 5-7 minutes or until the mixture is stiff (think whipped cream) and has reached a pale caramel color. Be patient with this step because at first, it may seem like it will never come together but it will magically pull through. After the coffee has reached the perfect consistency, scoop 1-2 tablespoons into an 8oz glass of cold (or iced) milk or warm milk. The coffee mixture will be strong but remember it will be diluted with the milk. Use less milk for a strong flavor and more milk for a light flavor. Feel free to add sugar as needed. ![](https://gimmedelicious.com/wp-content/uploads/2020/04/Whipped-Coffee-Process.jpg) ## How to Store and Freeze Dalgona Whipped Coffee We like to make a big batch of this delicious whipped coffee and use it throughout the week for a quick morning coffee. To store: Place in an airtight container in the fridge for up to 1 week or freeze for up to 1 month. The mixture should not solidify and will remain creamy and scoopable. ![](https://gimmedelicious.com/wp-content/uploads/2020/04/Whipped-Coffee-Process-2.jpg) ## How to Make Keto Dalgona Whipped Coffee Making this delicious keto-friendly version whipped coffee is super easy and makes a delicious treat too\! To make keto whipped coffee, simply replace the sugar with a 1:1 ratio of your favorite granulated or powdered keto sweetener. [Erythritol](https://amzn.to/2NBVoQH), [allulose](https://amzn.to/310Cng2), or swerve work best. Stevia will not work as well because the whipped coffee needs the sugar in order to form a pale fluffy texture. ![](https://gimmedelicious.com/wp-content/uploads/2020/04/Whipped-Coffee-Process-3.jpg) ## Tips and tricks to Make the Best Fluffy Whipped Coffee Use Almost boiling water, you don’t want the water to be boiling or not hot enough. I suggest boiling the water then allowing it to cool for about 3-5 minutes before using it. Use an electric hand or stand mixer. Getting the fluffy to full whipped cream will take a good 5-10 minutes so using an electric mixer you will help save time and energy. ## Can I use Milk Alternatives? Yes, Any type of milk (or even water), whole milk, almond milk, or any milk alternative will work perfectly\! ## Whipped Coffee Variations: To Make Chocolate Whipped Coffee: Add 1 tablespoon of cocoa powder to the mix when you start whisking. To Make Vanilla Whipped Latte: Add 1 tablespoon good quality vanilla extract to the mix before whipping. ![](https://gimmedelicious.com/wp-content/uploads/2020/04/whipped-coffee8.jpg) - ▢ 1/4 cup Instant coffee , Nescafe, INSTANT expresso or any instant coffee will work\* - ▢ 1/4 cup [sugar](https://www.target.com/p/swerve-confectioners-sugar-replacement-12oz/-/A-54556124?aflt=plt), can sub keto sweeteners\* - ▢ 1/4 cup boiling water - Add the instant coffee, sugar, and water to a boil and whisk using a hand whisk or electric mixer for 5-7 minutes or until it is stiff and pale in color. - Add 8oz cold or hot milk to a cup and top with 1-3 tablespoons of the coffee mixture and stir to combine. - The mixture will be super strong but remember it will be diluted with the milk. For a stronger coffee, use less milk and more whipped coffee and more milk for a lighter coffee. Feel free to adjust the sugar to taste\! ![](https://i.ytimg.com/vi/ID/hqdefault.jpg) [![](https://gimmedelicious.com/wp-content/uploads/2019/11/Electric-Mixer-150x150.jpg)](https://amzn.to/32EzHUm) [![](https://gimmedelicious.com/wp-content/uploads/2019/11/Mixing-Bowls-2-150x150.jpg)](https://amzn.to/2Q93UbG) [![](https://gimmedelicious.com/wp-content/uploads/2020/04/71gOMOCLB1L._SL1500_-150x150.jpg)](https://amzn.to/2wsIAGI) The recipe works with a 1:1:1 ratio so if you are making just one cup, you can use 1 tablespoon instant coffee, 1 tablespoon sugar, and 1 tablespoon boiling water or adjust the serving size as needed. Instant Coffee: This recipe only works with instant coffee or espresso powder. This recipe will not work with traditional ground coffee. Nutritional Info: The nutritional info is per tablespoon which should be enough for 6-8 oz of water or milk. The nutritional info does not include the milk (refer to package or milk you are using for nutritional info of the milk) Milk Substitutes: The whipped coffee works well with any type of milk such as whole or skim milk, almond milk, or your favorite type fo milk\! Serving: 1tablespoon, Calories: 25kcal, Carbohydrates: 6g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 1mg, Potassium: 131mg, Sugar: 3g, Calcium: 5mg, Iron: 1mg Nutrition information is automatically calculated, so should only be used as an approximation. ![](https://gimmedelicious.com/wp-content/uploads/2020/04/Dalgona-Whipped-Coffee.jpg) ![](https://gimmedelicious.com/wp-content/uploads/2020/04/Dalgona-Whipped-Coffee-pin.jpg)
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