🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 188 (from laksa142)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa188.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://gevi.com/blogs/recipes/how-to-make-cold-brew-coffee-recipe\')), getAhrefsUnparsedNoserviceFromURL(\'https://gevi.com/blogs/recipes/how-to-make-cold-brew-coffee-recipe\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/gevi.com\/blogs\/recipes\/how-to-make-cold-brew-coffee-recipe","crawl_time":1776416720,"first_indexed_time":1753434285,"http_code":200,"src_unparsed":"com,gevi!\/blogs\/recipes\/how-to-make-cold-brew-coffee-recipe s443","src_root_hash":"14868934492187917788","history_drop_reason":null,"meta_title":"How to Make Cold Brew Coffee: Easy Recipe and Tips – GEVI","meta_descriptions":["Learn how to make cold brew coffee at home with this simple recipe. Discover the perfect cold brew ratio and serving ideas for a smooth, refreshing drink."],"attrs_boilerpipe_text":"How to Make Cold Brew Coffee: A Simple Recipe for Smooth, Refreshing Coffee\nLearn how to make cold brew coffee at home with this simple recipe. Discover the perfect cold brew ratio and serving ideas for a smooth, refreshing drink.\nBy\r\n                        Carmen luo\nJuly 25, 2025\nCold brew coffee has become a go-to drink for coffee lovers seeking a smooth, less acidic alternative to traditional iced coffee. With its rich flavor and easy preparation, a cold brew coffee recipe is perfect for enjoying at home, saving you money and time. Whether you’re a beginner or a seasoned coffee enthusiast, this guide will walk you through how to make cold brew coffee with a simple, no-fuss recipe. Let’s dive into creating your own delicious cold brew recipe!\nWhat is Cold Brew Coffee?\nCold brew coffee is made by steeping coarsely ground coffee beans in cold or room-temperature water for 12-24 hours, resulting in a smooth, flavorful concentrate. Unlike iced coffee, which is brewed hot and then chilled, cold brew avoids heat to extract fewer bitter compounds, producing a sweeter, less acidic drink. This cold brew recipe is ideal for hot summer days or a refreshing caffeine boost any time of year.\nChoosing the Right Coffee Beans\nThe foundation of a great cold brew coffee recipe lies in the beans. Here’s what to consider:\nBean Type\n: Medium or dark roast beans work best for cold brew, as they deliver bold, nutty, or chocolatey flavors. Light roasts can add fruity notes but may taste too acidic for some. Try\nsingle-origin beans\nlike Ethiopian\nYirgacheffe\nfor a unique twist.\nGrind Size\n: Use a coarse grind, similar to coarse sand or French press settings. A coarse grind ensures easy filtration and prevents bitterness. If possible, grind beans just before brewing for maximum freshness.\nYou can purchase freshly roasted beans from local roasters or use a burr grinder at home for optimal results. Avoid pre-ground coffee, as it’s often too fine for cold brew.\nThe cold brew ratio is key to achieving the perfect strength. Here are two common options:\nConcentrate (1:5 ratio)\n: Use 1 part coffee to 5 parts water (e.g., 200g coffee to 1 liter water). This creates a strong\nconcentrate\nthat you can dilute with water or milk when serving. Ideal for versatility in recipes like lattes or cocktails.\nReady-to-Drink (1:15 ratio)\n: Use 1 part coffee to 15 parts water (e.g., 67g coffee to 1 liter water). This produces a lighter brew ready to pour over ice.\nFor this cold brew coffee recipe, we’ll focus on the\nconcentrate\nmethod, which allows you to customize the strength to your taste.\nStep-by-Step Cold Brew Coffee Recipe\nFollow these simple steps to create a delicious cold brew recipe at home. No fancy equipment is needed—just a Mason jar, a strainer, and a coffee filter or cheesecloth.\nIngredients\n1 cup (about 100g) coarsely ground coffee beans\n5 cups (1.2 liters) filtered water, cold or room temperature\nOptional: Cinnamon stick or vanilla bean for extra flavor\nEquipment\nLarge Mason jar or pitcher\nFine mesh strainer\nCheesecloth or paper coffee filter\nAirtight container for storage\nInstructions\nGrind the Coffee\n: Grind your coffee beans to a coarse consistency. If you don’t have a grinder, ask your local coffee shop to grind beans on a French press setting.\nCombine Coffee and Water\n: Place the coarsely ground coffee in a Mason jar or pitcher. Pour 5 cups of filtered water over the grounds. Stir gently to ensure all grounds are wet.\nSteep\n: Cover the jar and let it steep at room temperature for 12-18 hours. For a stronger brew, extend to 24 hours, but avoid going beyond to prevent bitterness.\nFilter\n: After steeping, strain the mixture through a fine mesh strainer into a clean container. For a smoother result, filter a second time through cheesecloth or a paper coffee filter to remove fine sediment.\nStore\n: Transfer the cold brew concentrate to an airtight container and refrigerate. It stays fresh for up to 7 days.\nServe\n: Dilute the concentrate with water or milk (1:1 or 1:2 ratio, depending on preference). Serve over ice for a refreshing drink.\nTip\n: Add a cinnamon stick or vanilla bean during steeping for a subtle flavor twist.\nServing Suggestions\nYour cold brew coffee recipe is versatile and can be enjoyed in many ways:\nClassic Cold Brew\n: Dilute 1 part concentrate with 1 part water, pour over ice, and enjoy black for a bold, smooth flavor.\nCold Brew Latte\n: Mix 1 part concentrate with 2 parts milk (dairy or plant-based, like almond or oat). Add a touch of sweetener like honey or simple syrup for extra indulgence.\nCold Brew Tonic\n: Combine 1 part concentrate with 2 parts tonic water and a splash of lemon or orange zest for a fizzy, refreshing twist.\nDessert-Inspired\n: Add a drizzle of chocolate syrup and top with whipped cream for a mocha-inspired treat.\nExperiment with ratios and add-ins to find your perfect cold brew coffee ratio and flavor profile.\nStorage Tips\nTo keep your cold brew fresh:\nStore the concentrate in an airtight container in the refrigerator for up to 7 days.\nAvoid frequent opening to maintain freshness. If diluted with milk, consume within a few days.\nUse a glass container to prevent flavor absorption from plastic.\nConclusion\nMastering how to make cold brew coffee is easier than you think. With this cold brew coffee recipe, you can enjoy a smooth, refreshing drink at home without breaking the bank. The cold brew ratio allows you to customize the strength, and the simple process requires minimal equipment. Try this recipe today and elevate your coffee game with a batch of homemade cold brew!","attrs_markdown":"[Skip to content](https:\/\/gevi.com\/blogs\/recipes\/how-to-make-cold-brew-coffee-recipe#MainContent)\n\n[![GEVI](https:\/\/gevi.com\/cdn\/shop\/files\/gevi_logo_-_green.svg?v=1758873896&width=135) ![GEVI](https:\/\/gevi.com\/cdn\/shop\/files\/gevi_logo_-_green.svg?v=1758873896&width=135)![GEVI](https:\/\/gevi.com\/cdn\/shop\/files\/gevi_logo_-_green.svg?v=1758873896&width=135)](https:\/\/gevi.com\/)\n\n[0](https:\/\/gevi.com\/search\/?view=wishlist)\n\n[0 \/ \\$0.00](https:\/\/gevi.com\/cart)\n\n- [Product](https:\/\/gevi.com\/blogs\/recipes\/how-to-make-cold-brew-coffee-recipe)\n- [Featured](https:\/\/gevi.com\/blogs\/recipes\/how-to-make-cold-brew-coffee-recipe)\n- [Deals](https:\/\/gevi.com\/blogs\/recipes\/how-to-make-cold-brew-coffee-recipe)\n- [Support](https:\/\/gevi.com\/blogs\/recipes\/how-to-make-cold-brew-coffee-recipe)\n- [Media Center](https:\/\/gevi.com\/blogs\/recipes\/how-to-make-cold-brew-coffee-recipe)\n- [Our Brand](https:\/\/gevi.com\/blogs\/recipes\/how-to-make-cold-brew-coffee-recipe)\n- [Customer Review](https:\/\/gevi.com\/pages\/customer-review%20)\n\n- [Home](https:\/\/gevi.com\/)\n- [Recipes](https:\/\/gevi.com\/blogs\/recipes)\n- How to Make Cold Brew Coffee: A Simple Recipe for Smooth, Refreshing Coffee\n\n# How to Make Cold Brew Coffee: A Simple Recipe for Smooth, Refreshing Coffee\nLearn how to make cold brew coffee at home with this simple recipe. Discover the perfect cold brew ratio and serving ideas for a smooth, refreshing drink.\n\n- By Carmen luo\n- July 25, 2025\n\nCold brew coffee has become a go-to drink for coffee lovers seeking a smooth, less acidic alternative to traditional iced coffee. With its rich flavor and easy preparation, a cold brew coffee recipe is perfect for enjoying at home, saving you money and time. Whether you’re a beginner or a seasoned coffee enthusiast, this guide will walk you through how to make cold brew coffee with a simple, no-fuss recipe. Let’s dive into creating your own delicious cold brew recipe\\!\n\n## What is Cold Brew Coffee?\nCold brew coffee is made by steeping coarsely ground coffee beans in cold or room-temperature water for 12-24 hours, resulting in a smooth, flavorful concentrate. Unlike iced coffee, which is brewed hot and then chilled, cold brew avoids heat to extract fewer bitter compounds, producing a sweeter, less acidic drink. This cold brew recipe is ideal for hot summer days or a refreshing caffeine boost any time of year.\n\n## Choosing the Right Coffee Beans\nThe foundation of a great cold brew coffee recipe lies in the beans. Here’s what to consider:\n\n- **Bean Type**: Medium or dark roast beans work best for cold brew, as they deliver bold, nutty, or chocolatey flavors. Light roasts can add fruity notes but may taste too acidic for some. Try [single-origin beans](https:\/\/gevi.com\/blogs\/coffee-knowledge\/single-origin-coffee-guide) like Ethiopian [Yirgacheffe](https:\/\/gevi.com\/blogs\/coffee-knowledge\/yirgacheffe-coffee-flavor-profile) for a unique twist.\n- **Grind Size**: Use a coarse grind, similar to coarse sand or French press settings. A coarse grind ensures easy filtration and prevents bitterness. If possible, grind beans just before brewing for maximum freshness.\n\nYou can purchase freshly roasted beans from local roasters or use a burr grinder at home for optimal results. Avoid pre-ground coffee, as it’s often too fine for cold brew.\n\n## Cold Brew Coffee Ratio\nThe cold brew ratio is key to achieving the perfect strength. Here are two common options:\n\n- **Concentrate (1:5 ratio)**: Use 1 part coffee to 5 parts water (e.g., 200g coffee to 1 liter water). This creates a strong [concentrate](https:\/\/gevi.com\/blogs\/coffee-culture\/cold-brew-concentrate-guide) that you can dilute with water or milk when serving. Ideal for versatility in recipes like lattes or cocktails.\n- **Ready-to-Drink (1:15 ratio)**: Use 1 part coffee to 15 parts water (e.g., 67g coffee to 1 liter water). This produces a lighter brew ready to pour over ice.\n\nFor this cold brew coffee recipe, we’ll focus on the [concentrate](https:\/\/gevi.com\/blogs\/coffee-culture\/cold-brew-concentrate-guide) method, which allows you to customize the strength to your taste.\n\n## Step-by-Step Cold Brew Coffee Recipe\nFollow these simple steps to create a delicious cold brew recipe at home. No fancy equipment is needed—just a Mason jar, a strainer, and a coffee filter or cheesecloth.\n\n### Ingredients\n- 1 cup (about 100g) coarsely ground coffee beans\n- 5 cups (1.2 liters) filtered water, cold or room temperature\n- Optional: Cinnamon stick or vanilla bean for extra flavor\n### Equipment\n- Large Mason jar or pitcher\n- Fine mesh strainer\n- Cheesecloth or paper coffee filter\n- Airtight container for storage\n### Instructions\n1. **Grind the Coffee**: Grind your coffee beans to a coarse consistency. If you don’t have a grinder, ask your local coffee shop to grind beans on a French press setting.\n2. **Combine Coffee and Water**: Place the coarsely ground coffee in a Mason jar or pitcher. Pour 5 cups of filtered water over the grounds. Stir gently to ensure all grounds are wet.\n3. **Steep**: Cover the jar and let it steep at room temperature for 12-18 hours. For a stronger brew, extend to 24 hours, but avoid going beyond to prevent bitterness.\n4. **Filter**: After steeping, strain the mixture through a fine mesh strainer into a clean container. For a smoother result, filter a second time through cheesecloth or a paper coffee filter to remove fine sediment.\n5. **Store**: Transfer the cold brew concentrate to an airtight container and refrigerate. It stays fresh for up to 7 days.\n6. **Serve**: Dilute the concentrate with water or milk (1:1 or 1:2 ratio, depending on preference). Serve over ice for a refreshing drink.\n\n**Tip**: Add a cinnamon stick or vanilla bean during steeping for a subtle flavor twist.\n\n## Serving Suggestions\nYour cold brew coffee recipe is versatile and can be enjoyed in many ways:\n\n- **Classic Cold Brew**: Dilute 1 part concentrate with 1 part water, pour over ice, and enjoy black for a bold, smooth flavor.\n- **Cold Brew Latte**: Mix 1 part concentrate with 2 parts milk (dairy or plant-based, like almond or oat). Add a touch of sweetener like honey or simple syrup for extra indulgence.\n- **Cold Brew Tonic**: Combine 1 part concentrate with 2 parts tonic water and a splash of lemon or orange zest for a fizzy, refreshing twist.\n- **Dessert-Inspired**: Add a drizzle of chocolate syrup and top with whipped cream for a mocha-inspired treat.\n\nExperiment with ratios and add-ins to find your perfect cold brew coffee ratio and flavor profile.\n\n## Storage Tips\nTo keep your cold brew fresh:\n\n- Store the concentrate in an airtight container in the refrigerator for up to 7 days.\n- Avoid frequent opening to maintain freshness. If diluted with milk, consume within a few days.\n- Use a glass container to prevent flavor absorption from plastic.\n## Conclusion\nMastering how to make cold brew coffee is easier than you think. With this cold brew coffee recipe, you can enjoy a smooth, refreshing drink at home without breaking the bank. The cold brew ratio allows you to customize the strength, and the simple process requires minimal equipment. Try this recipe today and elevate your coffee game with a batch of homemade cold brew\\!\n\n#### Featured Articles\n[![Banana Coffee Guide: Health Benefits, Recipes, and Refreshing Twists - GEVI](data:image\/svg+xml,%3Csvg%20viewBox%3D%220%200%20690%20387%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3C%2Fsvg%3E)](https:\/\/gevi.com\/blogs\/recipes\/banana-coffee-recipes-iced-twists)\n\n##### [Banana Coffee Guide: Health Benefits, Recipes, and Refreshing Twists](https:\/\/gevi.com\/blogs\/recipes\/banana-coffee-recipes-iced-twists)\nAugust 21, 2025\n\nDiscover banana coffee—its health benefits, easy banana coffee recipe, and banana iced coffee recipe. Learn about refrigerators with nugget ice maker for perfect chills. Informational tips inside\\!\n\n[![How to Make Vietnamese Iced Coffee: A Bold, Sweet, and Refreshing Recipe - GEVI](data:image\/svg+xml,%3Csvg%20viewBox%3D%220%200%20690%20387%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3C%2Fsvg%3E)](https:\/\/gevi.com\/blogs\/recipes\/how-to-make-vietnamese-iced-coffee-recipe)\n\n##### [How to Make Vietnamese Iced Coffee: A Bold, Sweet, and Refreshing Recipe](https:\/\/gevi.com\/blogs\/recipes\/how-to-make-vietnamese-iced-coffee-recipe)\nJuly 25, 2025\n\nDiscover how to make Vietnamese iced coffee (cà phê sữa đá) with this easy recipe. Learn the perfect ratio, phin filter tips, and variations for a bold, sweet drink.\n\n[![Thai Iced Coffee: Authentic Recipes to Make at Home - GEVI](data:image\/svg+xml,%3Csvg%20viewBox%3D%220%200%20690%20387%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3C%2Fsvg%3E)](https:\/\/gevi.com\/blogs\/recipes\/how-to-make-thai-iced-coffee)\n\n##### [Thai Iced Coffee: Authentic Recipes to Make at Home](https:\/\/gevi.com\/blogs\/recipes\/how-to-make-thai-iced-coffee)\nJuly 25, 2025\n\nDiscover how to make Thai iced coffee at home with 5 authentic recipes. From classic to vegan, enjoy creamy, spiced Thai iced coffee with easy steps.\n\n[![How to Make Iced Coffee at Home: 5 Easy Recipes for a Refreshing Brew - GEVI](data:image\/svg+xml,%3Csvg%20viewBox%3D%220%200%20690%20387%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3C%2Fsvg%3E)](https:\/\/gevi.com\/blogs\/recipes\/how-to-make-iced-coffee-at-home)\n\n##### [How to Make Iced Coffee at Home: 5 Easy Recipes for a Refreshing Brew](https:\/\/gevi.com\/blogs\/recipes\/how-to-make-iced-coffee-at-home)\nJuly 25, 2025\n\nLearn how to make iced coffee at home with 5 simple iced coffee recipes. 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This simple recipe shows you how to make perfect iced coffee with instant coffee in just 2 minutes\\!\n\nOpen sidebar\n\n### Eace of Mind, Delivered.\nReceive essential maintenance tips and updates to keep your GEVI performing at its best.\n\n### Contact Us\nEnglish: +1 855-992-2888  \n Sunday to Friday: 7:00-15:00 (PST\/PDT)  \n Email: service@gevi.com\n\n### Support\n### Support\n- [Contact Us](https:\/\/gevi.com\/pages\/contact-us)\n- [Track Your Order](https:\/\/gevi.com\/pages\/order-tracking)\n- [Warranty Extension](https:\/\/gevi.com\/pages\/warranty-registration)\n- [After-Sale Service Registration](https:\/\/gevi.com\/pages\/after-sale-service-registration)\n- [Return and Refund Policy](https:\/\/gevi.com\/pages\/return-and-refund)\n- [Shipping Policy](https:\/\/gevi.com\/pages\/shipping)\n- [Warranty Policy](https:\/\/gevi.com\/pages\/warranty)\n- [Payment Method](https:\/\/gevi.com\/pages\/payment)\n- [Privacy Policy](https:\/\/gevi.com\/pages\/privacy)\n- [Terms and Condition](https:\/\/gevi.com\/pages\/terms-and-condition)\n- [Intellectual Property Rights](https:\/\/gevi.com\/pages\/intellectual-property-rights)\n\n### Shop\n### Shop\n- [Espresso Machines](https:\/\/gevi.com\/collections\/espresso-coffee-machines)\n- [Drip Coffee Machines](https:\/\/gevi.com\/collections\/drip-coffee-machines)\n- [Nugget Ice Makers](https:\/\/gevi.com\/collections\/ice-makers)\n- [Awarded Coffee Gears](https:\/\/gevi.com\/collections\/awarded-coffee-gears)\n- [Accessories](https:\/\/gevi.com\/collections\/parts-accessories)\n\n### Inspiration\n### Inspiration\n- [Blog](https:\/\/gevi.com\/blogs\/coffee-culture)\n- [Video & Tutorial](https:\/\/gevi.com\/blogs\/video-tutorial)\n\n### About GEVI\n### About GEVI\n- [About Us](https:\/\/gevi.com\/pages\/about-us)\n\n### Collaborate\n### Collaborate\n- [Affiliates](https:\/\/gevi.com\/pages\/affiliates)\n- [Collaboration](https:\/\/gevi.com\/pages\/collaboration)\n- [Business Partnership](https:\/\/gevi.com\/pages\/business)\n\n[![](data:image\/svg+xml,%3Csvg%20viewBox%3D%220%200%20160%2037%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3C%2Fsvg%3E)](https:\/\/gevi.com\/)\n\n© Gevi  2026 all rights reserved.\n\n[Privacy Policy](https:\/\/gevi.com\/pages\/privacy-policy) \\| [Terms of Use](https:\/\/gevi.com\/pages\/terms-and-condition) \\| [Return Policy](https:\/\/gevi.com\/pages\/return-and-refund) \\| [Site Map](https:\/\/gevi.com\/pages\/site-map)\n\n- Choosing a selection results in a full page refresh.","attrs_readable_markdown":"## How to Make Cold Brew Coffee: A Simple Recipe for Smooth, Refreshing Coffee\nLearn how to make cold brew coffee at home with this simple recipe. Discover the perfect cold brew ratio and serving ideas for a smooth, refreshing drink.\n\n- By Carmen luo\n- July 25, 2025\n\nCold brew coffee has become a go-to drink for coffee lovers seeking a smooth, less acidic alternative to traditional iced coffee. With its rich flavor and easy preparation, a cold brew coffee recipe is perfect for enjoying at home, saving you money and time. Whether you’re a beginner or a seasoned coffee enthusiast, this guide will walk you through how to make cold brew coffee with a simple, no-fuss recipe. Let’s dive into creating your own delicious cold brew recipe\\!\n\n## What is Cold Brew Coffee?\nCold brew coffee is made by steeping coarsely ground coffee beans in cold or room-temperature water for 12-24 hours, resulting in a smooth, flavorful concentrate. Unlike iced coffee, which is brewed hot and then chilled, cold brew avoids heat to extract fewer bitter compounds, producing a sweeter, less acidic drink. This cold brew recipe is ideal for hot summer days or a refreshing caffeine boost any time of year.\n\n## Choosing the Right Coffee Beans\nThe foundation of a great cold brew coffee recipe lies in the beans. Here’s what to consider:\n\n- **Bean Type**: Medium or dark roast beans work best for cold brew, as they deliver bold, nutty, or chocolatey flavors. Light roasts can add fruity notes but may taste too acidic for some. Try [single-origin beans](https:\/\/gevi.com\/blogs\/coffee-knowledge\/single-origin-coffee-guide) like Ethiopian [Yirgacheffe](https:\/\/gevi.com\/blogs\/coffee-knowledge\/yirgacheffe-coffee-flavor-profile) for a unique twist.\n- **Grind Size**: Use a coarse grind, similar to coarse sand or French press settings. A coarse grind ensures easy filtration and prevents bitterness. If possible, grind beans just before brewing for maximum freshness.\n\nYou can purchase freshly roasted beans from local roasters or use a burr grinder at home for optimal results. Avoid pre-ground coffee, as it’s often too fine for cold brew.\n\nThe cold brew ratio is key to achieving the perfect strength. Here are two common options:\n\n- **Concentrate (1:5 ratio)**: Use 1 part coffee to 5 parts water (e.g., 200g coffee to 1 liter water). This creates a strong [concentrate](https:\/\/gevi.com\/blogs\/coffee-culture\/cold-brew-concentrate-guide) that you can dilute with water or milk when serving. Ideal for versatility in recipes like lattes or cocktails.\n- **Ready-to-Drink (1:15 ratio)**: Use 1 part coffee to 15 parts water (e.g., 67g coffee to 1 liter water). This produces a lighter brew ready to pour over ice.\n\nFor this cold brew coffee recipe, we’ll focus on the [concentrate](https:\/\/gevi.com\/blogs\/coffee-culture\/cold-brew-concentrate-guide) method, which allows you to customize the strength to your taste.\n\n## Step-by-Step Cold Brew Coffee Recipe\nFollow these simple steps to create a delicious cold brew recipe at home. No fancy equipment is needed—just a Mason jar, a strainer, and a coffee filter or cheesecloth.\n\n### Ingredients\n- 1 cup (about 100g) coarsely ground coffee beans\n- 5 cups (1.2 liters) filtered water, cold or room temperature\n- Optional: Cinnamon stick or vanilla bean for extra flavor\n### Equipment\n- Large Mason jar or pitcher\n- Fine mesh strainer\n- Cheesecloth or paper coffee filter\n- Airtight container for storage\n### Instructions\n1. **Grind the Coffee**: Grind your coffee beans to a coarse consistency. If you don’t have a grinder, ask your local coffee shop to grind beans on a French press setting.\n2. **Combine Coffee and Water**: Place the coarsely ground coffee in a Mason jar or pitcher. Pour 5 cups of filtered water over the grounds. Stir gently to ensure all grounds are wet.\n3. **Steep**: Cover the jar and let it steep at room temperature for 12-18 hours. For a stronger brew, extend to 24 hours, but avoid going beyond to prevent bitterness.\n4. **Filter**: After steeping, strain the mixture through a fine mesh strainer into a clean container. For a smoother result, filter a second time through cheesecloth or a paper coffee filter to remove fine sediment.\n5. **Store**: Transfer the cold brew concentrate to an airtight container and refrigerate. It stays fresh for up to 7 days.\n6. **Serve**: Dilute the concentrate with water or milk (1:1 or 1:2 ratio, depending on preference). Serve over ice for a refreshing drink.\n\n**Tip**: Add a cinnamon stick or vanilla bean during steeping for a subtle flavor twist.\n\n## Serving Suggestions\nYour cold brew coffee recipe is versatile and can be enjoyed in many ways:\n\n- **Classic Cold Brew**: Dilute 1 part concentrate with 1 part water, pour over ice, and enjoy black for a bold, smooth flavor.\n- **Cold Brew Latte**: Mix 1 part concentrate with 2 parts milk (dairy or plant-based, like almond or oat). Add a touch of sweetener like honey or simple syrup for extra indulgence.\n- **Cold Brew Tonic**: Combine 1 part concentrate with 2 parts tonic water and a splash of lemon or orange zest for a fizzy, refreshing twist.\n- **Dessert-Inspired**: Add a drizzle of chocolate syrup and top with whipped cream for a mocha-inspired treat.\n\nExperiment with ratios and add-ins to find your perfect cold brew coffee ratio and flavor profile.\n\n## Storage Tips\nTo keep your cold brew fresh:\n\n- Store the concentrate in an airtight container in the refrigerator for up to 7 days.\n- Avoid frequent opening to maintain freshness. If diluted with milk, consume within a few days.\n- Use a glass container to prevent flavor absorption from plastic.\n## Conclusion\nMastering how to make cold brew coffee is easier than you think. With this cold brew coffee recipe, you can enjoy a smooth, refreshing drink at home without breaking the bank. The cold brew ratio allows you to customize the strength, and the simple process requires minimal equipment. Try this recipe today and elevate your coffee game with a batch of homemade cold brew\\!","meta_canonical":null}

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Boilerpipe Text	How to Make Cold Brew Coffee: A Simple Recipe for Smooth, Refreshing Coffee Learn how to make cold brew coffee at home with this simple recipe. Discover the perfect cold brew ratio and serving ideas for a smooth, refreshing drink. By Carmen luo July 25, 2025 Cold brew coffee has become a go-to drink for coffee lovers seeking a smooth, less acidic alternative to traditional iced coffee. With its rich flavor and easy preparation, a cold brew coffee recipe is perfect for enjoying at home, saving you money and time. Whether you’re a beginner or a seasoned coffee enthusiast, this guide will walk you through how to make cold brew coffee with a simple, no-fuss recipe. Let’s dive into creating your own delicious cold brew recipe! What is Cold Brew Coffee? Cold brew coffee is made by steeping coarsely ground coffee beans in cold or room-temperature water for 12-24 hours, resulting in a smooth, flavorful concentrate. Unlike iced coffee, which is brewed hot and then chilled, cold brew avoids heat to extract fewer bitter compounds, producing a sweeter, less acidic drink. This cold brew recipe is ideal for hot summer days or a refreshing caffeine boost any time of year. Choosing the Right Coffee Beans The foundation of a great cold brew coffee recipe lies in the beans. Here’s what to consider: Bean Type : Medium or dark roast beans work best for cold brew, as they deliver bold, nutty, or chocolatey flavors. Light roasts can add fruity notes but may taste too acidic for some. Try single-origin beans like Ethiopian Yirgacheffe for a unique twist. Grind Size : Use a coarse grind, similar to coarse sand or French press settings. A coarse grind ensures easy filtration and prevents bitterness. If possible, grind beans just before brewing for maximum freshness. You can purchase freshly roasted beans from local roasters or use a burr grinder at home for optimal results. Avoid pre-ground coffee, as it’s often too fine for cold brew. The cold brew ratio is key to achieving the perfect strength. Here are two common options: Concentrate (1:5 ratio) : Use 1 part coffee to 5 parts water (e.g., 200g coffee to 1 liter water). This creates a strong concentrate that you can dilute with water or milk when serving. Ideal for versatility in recipes like lattes or cocktails. Ready-to-Drink (1:15 ratio) : Use 1 part coffee to 15 parts water (e.g., 67g coffee to 1 liter water). This produces a lighter brew ready to pour over ice. For this cold brew coffee recipe, we’ll focus on the concentrate method, which allows you to customize the strength to your taste. Step-by-Step Cold Brew Coffee Recipe Follow these simple steps to create a delicious cold brew recipe at home. No fancy equipment is needed—just a Mason jar, a strainer, and a coffee filter or cheesecloth. Ingredients 1 cup (about 100g) coarsely ground coffee beans 5 cups (1.2 liters) filtered water, cold or room temperature Optional: Cinnamon stick or vanilla bean for extra flavor Equipment Large Mason jar or pitcher Fine mesh strainer Cheesecloth or paper coffee filter Airtight container for storage Instructions Grind the Coffee : Grind your coffee beans to a coarse consistency. If you don’t have a grinder, ask your local coffee shop to grind beans on a French press setting. Combine Coffee and Water : Place the coarsely ground coffee in a Mason jar or pitcher. Pour 5 cups of filtered water over the grounds. Stir gently to ensure all grounds are wet. Steep : Cover the jar and let it steep at room temperature for 12-18 hours. For a stronger brew, extend to 24 hours, but avoid going beyond to prevent bitterness. Filter : After steeping, strain the mixture through a fine mesh strainer into a clean container. For a smoother result, filter a second time through cheesecloth or a paper coffee filter to remove fine sediment. Store : Transfer the cold brew concentrate to an airtight container and refrigerate. It stays fresh for up to 7 days. Serve : Dilute the concentrate with water or milk (1:1 or 1:2 ratio, depending on preference). Serve over ice for a refreshing drink. Tip : Add a cinnamon stick or vanilla bean during steeping for a subtle flavor twist. Serving Suggestions Your cold brew coffee recipe is versatile and can be enjoyed in many ways: Classic Cold Brew : Dilute 1 part concentrate with 1 part water, pour over ice, and enjoy black for a bold, smooth flavor. Cold Brew Latte : Mix 1 part concentrate with 2 parts milk (dairy or plant-based, like almond or oat). Add a touch of sweetener like honey or simple syrup for extra indulgence. Cold Brew Tonic : Combine 1 part concentrate with 2 parts tonic water and a splash of lemon or orange zest for a fizzy, refreshing twist. Dessert-Inspired : Add a drizzle of chocolate syrup and top with whipped cream for a mocha-inspired treat. Experiment with ratios and add-ins to find your perfect cold brew coffee ratio and flavor profile. Storage Tips To keep your cold brew fresh: Store the concentrate in an airtight container in the refrigerator for up to 7 days. Avoid frequent opening to maintain freshness. If diluted with milk, consume within a few days. Use a glass container to prevent flavor absorption from plastic. Conclusion Mastering how to make cold brew coffee is easier than you think. With this cold brew coffee recipe, you can enjoy a smooth, refreshing drink at home without breaking the bank. The cold brew ratio allows you to customize the strength, and the simple process requires minimal equipment. Try this recipe today and elevate your coffee game with a batch of homemade cold brew!
Markdown	[Skip to content](https://gevi.com/blogs/recipes/how-to-make-cold-brew-coffee-recipe#MainContent) [![GEVI](https://gevi.com/cdn/shop/files/gevi_logo_-_green.svg?v=1758873896&width=135) ![GEVI](https://gevi.com/cdn/shop/files/gevi_logo_-_green.svg?v=1758873896&width=135)![GEVI](https://gevi.com/cdn/shop/files/gevi_logo_-_green.svg?v=1758873896&width=135)](https://gevi.com/) [0](https://gevi.com/search/?view=wishlist) [0 / \$0.00](https://gevi.com/cart) - [Product](https://gevi.com/blogs/recipes/how-to-make-cold-brew-coffee-recipe) - [Featured](https://gevi.com/blogs/recipes/how-to-make-cold-brew-coffee-recipe) - [Deals](https://gevi.com/blogs/recipes/how-to-make-cold-brew-coffee-recipe) - [Support](https://gevi.com/blogs/recipes/how-to-make-cold-brew-coffee-recipe) - [Media Center](https://gevi.com/blogs/recipes/how-to-make-cold-brew-coffee-recipe) - [Our Brand](https://gevi.com/blogs/recipes/how-to-make-cold-brew-coffee-recipe) - [Customer Review](https://gevi.com/pages/customer-review%20) - [Home](https://gevi.com/) - [Recipes](https://gevi.com/blogs/recipes) - How to Make Cold Brew Coffee: A Simple Recipe for Smooth, Refreshing Coffee # How to Make Cold Brew Coffee: A Simple Recipe for Smooth, Refreshing Coffee Learn how to make cold brew coffee at home with this simple recipe. Discover the perfect cold brew ratio and serving ideas for a smooth, refreshing drink. - By Carmen luo - July 25, 2025 Cold brew coffee has become a go-to drink for coffee lovers seeking a smooth, less acidic alternative to traditional iced coffee. With its rich flavor and easy preparation, a cold brew coffee recipe is perfect for enjoying at home, saving you money and time. Whether you’re a beginner or a seasoned coffee enthusiast, this guide will walk you through how to make cold brew coffee with a simple, no-fuss recipe. Let’s dive into creating your own delicious cold brew recipe\! ## What is Cold Brew Coffee? Cold brew coffee is made by steeping coarsely ground coffee beans in cold or room-temperature water for 12-24 hours, resulting in a smooth, flavorful concentrate. Unlike iced coffee, which is brewed hot and then chilled, cold brew avoids heat to extract fewer bitter compounds, producing a sweeter, less acidic drink. This cold brew recipe is ideal for hot summer days or a refreshing caffeine boost any time of year. ## Choosing the Right Coffee Beans The foundation of a great cold brew coffee recipe lies in the beans. Here’s what to consider: - Bean Type: Medium or dark roast beans work best for cold brew, as they deliver bold, nutty, or chocolatey flavors. Light roasts can add fruity notes but may taste too acidic for some. Try [single-origin beans](https://gevi.com/blogs/coffee-knowledge/single-origin-coffee-guide) like Ethiopian [Yirgacheffe](https://gevi.com/blogs/coffee-knowledge/yirgacheffe-coffee-flavor-profile) for a unique twist. - Grind Size: Use a coarse grind, similar to coarse sand or French press settings. A coarse grind ensures easy filtration and prevents bitterness. If possible, grind beans just before brewing for maximum freshness. You can purchase freshly roasted beans from local roasters or use a burr grinder at home for optimal results. Avoid pre-ground coffee, as it’s often too fine for cold brew. ## Cold Brew Coffee Ratio The cold brew ratio is key to achieving the perfect strength. Here are two common options: - Concentrate (1:5 ratio): Use 1 part coffee to 5 parts water (e.g., 200g coffee to 1 liter water). This creates a strong [concentrate](https://gevi.com/blogs/coffee-culture/cold-brew-concentrate-guide) that you can dilute with water or milk when serving. Ideal for versatility in recipes like lattes or cocktails. - Ready-to-Drink (1:15 ratio): Use 1 part coffee to 15 parts water (e.g., 67g coffee to 1 liter water). This produces a lighter brew ready to pour over ice. For this cold brew coffee recipe, we’ll focus on the [concentrate](https://gevi.com/blogs/coffee-culture/cold-brew-concentrate-guide) method, which allows you to customize the strength to your taste. ## Step-by-Step Cold Brew Coffee Recipe Follow these simple steps to create a delicious cold brew recipe at home. No fancy equipment is needed—just a Mason jar, a strainer, and a coffee filter or cheesecloth. ### Ingredients - 1 cup (about 100g) coarsely ground coffee beans - 5 cups (1.2 liters) filtered water, cold or room temperature - Optional: Cinnamon stick or vanilla bean for extra flavor ### Equipment - Large Mason jar or pitcher - Fine mesh strainer - Cheesecloth or paper coffee filter - Airtight container for storage ### Instructions 1. Grind the Coffee: Grind your coffee beans to a coarse consistency. If you don’t have a grinder, ask your local coffee shop to grind beans on a French press setting. 2. Combine Coffee and Water: Place the coarsely ground coffee in a Mason jar or pitcher. Pour 5 cups of filtered water over the grounds. Stir gently to ensure all grounds are wet. 3. Steep: Cover the jar and let it steep at room temperature for 12-18 hours. For a stronger brew, extend to 24 hours, but avoid going beyond to prevent bitterness. 4. Filter: After steeping, strain the mixture through a fine mesh strainer into a clean container. For a smoother result, filter a second time through cheesecloth or a paper coffee filter to remove fine sediment. 5. Store: Transfer the cold brew concentrate to an airtight container and refrigerate. It stays fresh for up to 7 days. 6. Serve: Dilute the concentrate with water or milk (1:1 or 1:2 ratio, depending on preference). Serve over ice for a refreshing drink. Tip: Add a cinnamon stick or vanilla bean during steeping for a subtle flavor twist. ## Serving Suggestions Your cold brew coffee recipe is versatile and can be enjoyed in many ways: - Classic Cold Brew: Dilute 1 part concentrate with 1 part water, pour over ice, and enjoy black for a bold, smooth flavor. - Cold Brew Latte: Mix 1 part concentrate with 2 parts milk (dairy or plant-based, like almond or oat). Add a touch of sweetener like honey or simple syrup for extra indulgence. - Cold Brew Tonic: Combine 1 part concentrate with 2 parts tonic water and a splash of lemon or orange zest for a fizzy, refreshing twist. - Dessert-Inspired: Add a drizzle of chocolate syrup and top with whipped cream for a mocha-inspired treat. Experiment with ratios and add-ins to find your perfect cold brew coffee ratio and flavor profile. ## Storage Tips To keep your cold brew fresh: - Store the concentrate in an airtight container in the refrigerator for up to 7 days. - Avoid frequent opening to maintain freshness. If diluted with milk, consume within a few days. - Use a glass container to prevent flavor absorption from plastic. ## Conclusion Mastering how to make cold brew coffee is easier than you think. With this cold brew coffee recipe, you can enjoy a smooth, refreshing drink at home without breaking the bank. 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Readable Markdown	## How to Make Cold Brew Coffee: A Simple Recipe for Smooth, Refreshing Coffee Learn how to make cold brew coffee at home with this simple recipe. Discover the perfect cold brew ratio and serving ideas for a smooth, refreshing drink. - By Carmen luo - July 25, 2025 Cold brew coffee has become a go-to drink for coffee lovers seeking a smooth, less acidic alternative to traditional iced coffee. With its rich flavor and easy preparation, a cold brew coffee recipe is perfect for enjoying at home, saving you money and time. Whether you’re a beginner or a seasoned coffee enthusiast, this guide will walk you through how to make cold brew coffee with a simple, no-fuss recipe. Let’s dive into creating your own delicious cold brew recipe\! ## What is Cold Brew Coffee? Cold brew coffee is made by steeping coarsely ground coffee beans in cold or room-temperature water for 12-24 hours, resulting in a smooth, flavorful concentrate. Unlike iced coffee, which is brewed hot and then chilled, cold brew avoids heat to extract fewer bitter compounds, producing a sweeter, less acidic drink. This cold brew recipe is ideal for hot summer days or a refreshing caffeine boost any time of year. ## Choosing the Right Coffee Beans The foundation of a great cold brew coffee recipe lies in the beans. Here’s what to consider: - Bean Type: Medium or dark roast beans work best for cold brew, as they deliver bold, nutty, or chocolatey flavors. Light roasts can add fruity notes but may taste too acidic for some. Try [single-origin beans](https://gevi.com/blogs/coffee-knowledge/single-origin-coffee-guide) like Ethiopian [Yirgacheffe](https://gevi.com/blogs/coffee-knowledge/yirgacheffe-coffee-flavor-profile) for a unique twist. - Grind Size: Use a coarse grind, similar to coarse sand or French press settings. A coarse grind ensures easy filtration and prevents bitterness. If possible, grind beans just before brewing for maximum freshness. You can purchase freshly roasted beans from local roasters or use a burr grinder at home for optimal results. Avoid pre-ground coffee, as it’s often too fine for cold brew. The cold brew ratio is key to achieving the perfect strength. Here are two common options: - Concentrate (1:5 ratio): Use 1 part coffee to 5 parts water (e.g., 200g coffee to 1 liter water). This creates a strong [concentrate](https://gevi.com/blogs/coffee-culture/cold-brew-concentrate-guide) that you can dilute with water or milk when serving. Ideal for versatility in recipes like lattes or cocktails. - Ready-to-Drink (1:15 ratio): Use 1 part coffee to 15 parts water (e.g., 67g coffee to 1 liter water). This produces a lighter brew ready to pour over ice. For this cold brew coffee recipe, we’ll focus on the [concentrate](https://gevi.com/blogs/coffee-culture/cold-brew-concentrate-guide) method, which allows you to customize the strength to your taste. ## Step-by-Step Cold Brew Coffee Recipe Follow these simple steps to create a delicious cold brew recipe at home. No fancy equipment is needed—just a Mason jar, a strainer, and a coffee filter or cheesecloth. ### Ingredients - 1 cup (about 100g) coarsely ground coffee beans - 5 cups (1.2 liters) filtered water, cold or room temperature - Optional: Cinnamon stick or vanilla bean for extra flavor ### Equipment - Large Mason jar or pitcher - Fine mesh strainer - Cheesecloth or paper coffee filter - Airtight container for storage ### Instructions 1. Grind the Coffee: Grind your coffee beans to a coarse consistency. If you don’t have a grinder, ask your local coffee shop to grind beans on a French press setting. 2. Combine Coffee and Water: Place the coarsely ground coffee in a Mason jar or pitcher. Pour 5 cups of filtered water over the grounds. Stir gently to ensure all grounds are wet. 3. Steep: Cover the jar and let it steep at room temperature for 12-18 hours. For a stronger brew, extend to 24 hours, but avoid going beyond to prevent bitterness. 4. Filter: After steeping, strain the mixture through a fine mesh strainer into a clean container. For a smoother result, filter a second time through cheesecloth or a paper coffee filter to remove fine sediment. 5. Store: Transfer the cold brew concentrate to an airtight container and refrigerate. It stays fresh for up to 7 days. 6. Serve: Dilute the concentrate with water or milk (1:1 or 1:2 ratio, depending on preference). Serve over ice for a refreshing drink. Tip: Add a cinnamon stick or vanilla bean during steeping for a subtle flavor twist. ## Serving Suggestions Your cold brew coffee recipe is versatile and can be enjoyed in many ways: - Classic Cold Brew: Dilute 1 part concentrate with 1 part water, pour over ice, and enjoy black for a bold, smooth flavor. - Cold Brew Latte: Mix 1 part concentrate with 2 parts milk (dairy or plant-based, like almond or oat). Add a touch of sweetener like honey or simple syrup for extra indulgence. - Cold Brew Tonic: Combine 1 part concentrate with 2 parts tonic water and a splash of lemon or orange zest for a fizzy, refreshing twist. - Dessert-Inspired: Add a drizzle of chocolate syrup and top with whipped cream for a mocha-inspired treat. Experiment with ratios and add-ins to find your perfect cold brew coffee ratio and flavor profile. ## Storage Tips To keep your cold brew fresh: - Store the concentrate in an airtight container in the refrigerator for up to 7 days. - Avoid frequent opening to maintain freshness. If diluted with milk, consume within a few days. - Use a glass container to prevent flavor absorption from plastic. ## Conclusion Mastering how to make cold brew coffee is easier than you think. With this cold brew coffee recipe, you can enjoy a smooth, refreshing drink at home without breaking the bank. The cold brew ratio allows you to customize the strength, and the simple process requires minimal equipment. Try this recipe today and elevate your coffee game with a batch of homemade cold brew\!
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