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1. Shard Calculation

Query:

Response:

Calculated Shard: 110 (from laksa049)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa110.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://forums.digitalspy.com/discussion/2391267/lamacun-turkish-lebanese-pizza\')), getAhrefsUnparsedNoserviceFromURL(\'https://forums.digitalspy.com/discussion/2391267/lamacun-turkish-lebanese-pizza\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/forums.digitalspy.com\/discussion\/2391267\/lamacun-turkish-lebanese-pizza","crawl_time":1758790902,"first_indexed_time":0,"http_code":200,"src_unparsed":"com,digitalspy!forums,\/discussion\/2391267\/lamacun-turkish-lebanese-pizza s443","src_root_hash":"14293390321184698510","history_drop_reason":null,"meta_title":"Lamacun (Turkish\/Lebanese pizza) — Digital Spy","meta_descriptions":["Hey, I thought one day I'd like to try making Lamacun which is like a Turkish pizza\/flatbread with minced lamb and spices."],"attrs_boilerpipe_text":"\n                            Never ever buy a pizza base. They are awful Nd they're full of crap. \nTip 150 gr flour in a bowl and 1\/4 7g pack of dried instant yeast (or a teaspoon) \n100 ml of warm water and glug (about 1 tablespoon) of olive oil. \nMix with fork until all clings together. \nSprinkle some flour on surface. \nTip mix onto flour, sprinke a teaspoon of salt and work with hands for 5 minutes. Adding more flour if it gets too sticky. \nWhen you've got a ball,  put it back in the bowl. \nAdd another table spoon of oil to the bowl. Flip over the ball and make sure it's covered in oil. \nPut cling film on top and leave for an hour. \nThis is not really necessary, if you like a thin pizza, but in that case the yeast was never really necessary. \nRoll out and flatten into a pizza shape or any shape you like and shift onto the tray you will bake it on. \nBoil the kettle and fill a bowl with water, Place it at the bottom of the oven. Leave the pizza base in there for 15 minutes with the bowl of water on a very low heat. \nTake out and put oven to 230 degrees while you do the topping you like. \nOnce right temperature, put in. \nThe bowl of water remains during the cooking process. \nIt'll give you a really nice base instead of dry. \nEven if you ignore everything I say, use the bowl idea with your shop bought base. \nYou can freeze at the ball covered in oil stage. Just let defrost and then do the flattening and rolling from that point. \n1 bag of flour (50p) is 15 pizza bases. \n4 7g sachet of yeast (45p) is 15 pizzas. \nThe olive oil you need is about 250 ml (75p) \nTotal for 15 pizzas £1.70 \nOr about 12 p a pizza. \nThey taste much better, you know exactly what's in it plus there's nothing more satisfying than getting brilliant at making your own pizza!                        ","attrs_markdown":"- [TV](https:\/\/www.digitalspy.com\/tv\/)\n- [REALITY TV](https:\/\/www.digitalspy.com\/tv\/reality-tv\/)\n- [US TV](https:\/\/www.digitalspy.com\/tv\/ustv\/)\n- [MOVIES](https:\/\/www.digitalspy.com\/movies\/)\n- [SOAPS](https:\/\/www.digitalspy.com\/soaps\/)\n- [SHOWBIZ](https:\/\/www.digitalspy.com\/showbiz\/)\n- [TECH](https:\/\/www.digitalspy.com\/tech\/)\n- [FORUM](http:\/\/digitalspy.vanillacommunities.com\/)\n\n- [Forums](https:\/\/forums.digitalspy.com\/)\n- [Recent](https:\/\/forums.digitalspy.com\/discussions)\n- [Rules](https:\/\/forums.digitalspy.com\/discussion\/2206848\/community-guidelines)\n- [My Activity](https:\/\/forums.digitalspy.com\/discussions\/participated)\n\n[Home](https:\/\/forums.digitalspy.com\/)\n\n› [Food and Drink](https:\/\/forums.digitalspy.com\/categories\/food-and-drink)\n\n#### Hey there\\!\nWelcome to the Digital Spy forums. If you’d like to join in, please sign in or register.\n\n[Sign In](https:\/\/forums.digitalspy.com\/entry\/signin?Target=discussion%2F2391267%2Flamacun-turkish-lebanese-pizza) [Register](https:\/\/forums.digitalspy.com\/entry\/register?Target=discussion%2F2391267%2Flamacun-turkish-lebanese-pizza)\n\n## Quick Links\n- [Categories](https:\/\/forums.digitalspy.com\/categories)\n- [Recent Discussions](https:\/\/forums.digitalspy.com\/discussions)\n- [Best Of...](https:\/\/forums.digitalspy.com\/bestof\/everything)\n\n[Forum games about food and drink now have their own dedicated sub-forum! Click here to find and contribute to threads in Food and Drink: The Games Room.](https:\/\/forums.digitalspy.com\/categories\/food-and-drink-the-games-room)\n\n# Lamacun (Turkish\/Lebanese pizza)\n[![grimtales1](https:\/\/us.v-cdn.net\/6028689\/uploads\/userpics\/256\/nOUYO3P3DJDKA.png)](https:\/\/forums.digitalspy.com\/profile\/grimtales1 \"grimtales1\")[grimtales1](https:\/\/forums.digitalspy.com\/profile\/grimtales1)\n\nPosts: **46,849**\n\nForum Member\n\n✭\n\n[08\/10\/20 - 20:09](https:\/\/forums.digitalspy.com\/discussion\/2391267\/lamacun-turkish-lebanese-pizza)\n\nin [Food and Drink](https:\/\/forums.digitalspy.com\/categories\/food-and-drink) [\\#1](https:\/\/forums.digitalspy.com\/discussion\/2391267\/lamacun-turkish-lebanese-pizza)\n\nHey,  \n I thought one day I'd like to try making Lamacun which is like a Turkish pizza\/flatbread with minced lamb and spices.  \n  \n<https:\/\/www.themediterraneandish.com\/easy-turkish-lahmacun-recipe\/>  \n  \n I have a couple of shop pizza bases ![:blush:](https:\/\/forums.digitalspy.com\/resources\/emoji\/blush.png) So was wondering how long they'd take in the oven on a pizza stone ![:)](https:\/\/forums.digitalspy.com\/resources\/emoji\/smile.png)  \n My bases say to put them in the oven at 200 Degrees C for 5 mins (for a pizza)\n\n1\n\n## Comments\n- [![Hamlet77](https:\/\/us.v-cdn.net\/6028689\/uploads\/userpics\/441\/nRTSJF9LTLM02.jpeg)](https:\/\/forums.digitalspy.com\/profile\/Hamlet77 \"Hamlet77\")[Hamlet77](https:\/\/forums.digitalspy.com\/profile\/Hamlet77)\n  \n  Posts: **22,440**\n  \n  Forum Member\n  \n  ✭✭✭\n  \n  [09\/10\/20 - 10:58](https:\/\/forums.digitalspy.com\/discussion\/comment\/97466241\/#Comment_97466241)\n  \n  [\\#2](https:\/\/forums.digitalspy.com\/discussion\/comment\/97466241#Comment_97466241)\n  \n  You might get away with such a low temperature with a pizza base. But to cook any pizza you need a temp of 450 degrees C minimum.\n  \n  2\n- [![IvanIV](https:\/\/w1.vanillicon.com\/v2\/1d75b6f7b16bcfc07f4505c3475af913.svg)](https:\/\/forums.digitalspy.com\/profile\/IvanIV \"IvanIV\")[IvanIV](https:\/\/forums.digitalspy.com\/profile\/IvanIV)\n  \n  Posts: **30,505**\n  \n  Forum Member\n  \n  ✭✭✭\n  \n  [09\/10\/20 - 16:13](https:\/\/forums.digitalspy.com\/discussion\/comment\/97468159\/#Comment_97468159)\n  \n  [\\#3](https:\/\/forums.digitalspy.com\/discussion\/comment\/97468159#Comment_97468159)\n  \n  I usually make pizza at 230C for about 12-13 minutes. Is the topping raw or cooked? Although if the meat is minced short times should be okay, too.\n  \n  0\n- [![grimtales1](https:\/\/us.v-cdn.net\/6028689\/uploads\/userpics\/256\/nOUYO3P3DJDKA.png)](https:\/\/forums.digitalspy.com\/profile\/grimtales1 \"grimtales1\")[grimtales1](https:\/\/forums.digitalspy.com\/profile\/grimtales1)\n  \n  Posts: **46,849**\n  \n  Forum Member\n  \n  ✭\n  \n  [09\/10\/20 - 21:10](https:\/\/forums.digitalspy.com\/discussion\/comment\/97470949\/#Comment_97470949)\n  \n  [\\#4](https:\/\/forums.digitalspy.com\/discussion\/comment\/97470949#Comment_97470949)\n  \n  In the recipe I posted it seems like the topping is raw (uncooked) but spread very thin on the dough. Maybe it will be OK?\n  \n  0\n- [![TYCO](https:\/\/forums.digitalspy.com\/applications\/dashboard\/design\/images\/banned.png)](https:\/\/forums.digitalspy.com\/profile\/TYCO \"TYCO (Banned)\")[TYCO](https:\/\/forums.digitalspy.com\/profile\/TYCO)\n  \n  Posts: **5,891**\n  \n  Forum Member\n  \n  ✭\n  \n  [11\/10\/20 - 17:32](https:\/\/forums.digitalspy.com\/discussion\/comment\/97480859\/#Comment_97480859)\n  \n  edited 11\/10\/20 - 17:39  [\\#5](https:\/\/forums.digitalspy.com\/discussion\/comment\/97480859#Comment_97480859)\n  \n  Never ever buy a pizza base. They are awful Nd they're full of crap.  \n    \n   Tip 150 gr flour in a bowl and 1\/4 7g pack of dried instant yeast (or a teaspoon)  \n   100 ml of warm water and glug (about 1 tablespoon) of olive oil.  \n    \n   Mix with fork until all clings together.  \n   Sprinkle some flour on surface.  \n   Tip mix onto flour, sprinke a teaspoon of salt and work with hands for 5 minutes. Adding more flour if it gets too sticky.  \n    \n   When you've got a ball, put it back in the bowl.  \n   Add another table spoon of oil to the bowl. Flip over the ball and make sure it's covered in oil.  \n   Put cling film on top and leave for an hour.  \n   This is not really necessary, if you like a thin pizza, but in that case the yeast was never really necessary.  \n   Roll out and flatten into a pizza shape or any shape you like and shift onto the tray you will bake it on.  \n   Boil the kettle and fill a bowl with water, Place it at the bottom of the oven. Leave the pizza base in there for 15 minutes with the bowl of water on a very low heat.  \n   Take out and put oven to 230 degrees while you do the topping you like.  \n   Once right temperature, put in.  \n   The bowl of water remains during the cooking process.  \n   It'll give you a really nice base instead of dry.  \n    \n   Even if you ignore everything I say, use the bowl idea with your shop bought base.  \n    \n   You can freeze at the ball covered in oil stage. Just let defrost and then do the flattening and rolling from that point.  \n   1 bag of flour (50p) is 15 pizza bases.  \n   4 7g sachet of yeast (45p) is 15 pizzas.  \n   The olive oil you need is about 250 ml (75p)  \n    \n   Total for 15 pizzas £1.70  \n   Or about 12 p a pizza.  \n    \n   They taste much better, you know exactly what's in it plus there's nothing more satisfying than getting brilliant at making your own pizza\\!\n  \n  3\n- [![TYCO](https:\/\/forums.digitalspy.com\/applications\/dashboard\/design\/images\/banned.png)](https:\/\/forums.digitalspy.com\/profile\/TYCO \"TYCO (Banned)\")[TYCO](https:\/\/forums.digitalspy.com\/profile\/TYCO)\n  \n  Posts: **5,891**\n  \n  Forum Member\n  \n  ✭\n  \n  [11\/10\/20 - 17:38](https:\/\/forums.digitalspy.com\/discussion\/comment\/97480908\/#Comment_97480908)\n  \n  edited 11\/10\/20 - 17:39  [\\#6](https:\/\/forums.digitalspy.com\/discussion\/comment\/97480908#Comment_97480908)\n  \n  Duplicate\n  \n  0\n- [![R2Y5A0N2](https:\/\/forums.digitalspy.com\/applications\/dashboard\/design\/images\/banned.png)](https:\/\/forums.digitalspy.com\/profile\/R2Y5A0N2 \"R2Y5A0N2 (Banned)\")[R2Y5A0N2](https:\/\/forums.digitalspy.com\/profile\/R2Y5A0N2)\n  \n  Posts: **54,679**\n  \n  Forum Member\n  \n  ✭\n  \n  [20\/10\/20 - 02:31](https:\/\/forums.digitalspy.com\/discussion\/comment\/97536252\/#Comment_97536252)\n  \n  [\\#7](https:\/\/forums.digitalspy.com\/discussion\/comment\/97536252#Comment_97536252)\n  \n  Never ever had this before, but it sounds nice.\n  \n  0\n- [![grimtales1](https:\/\/us.v-cdn.net\/6028689\/uploads\/userpics\/256\/nOUYO3P3DJDKA.png)](https:\/\/forums.digitalspy.com\/profile\/grimtales1 \"grimtales1\")[grimtales1](https:\/\/forums.digitalspy.com\/profile\/grimtales1)\n  \n  Posts: **46,849**\n  \n  Forum Member\n  \n  ✭\n  \n  [23\/10\/20 - 13:01](https:\/\/forums.digitalspy.com\/discussion\/comment\/97558502\/#Comment_97558502)\n  \n  [\\#8](https:\/\/forums.digitalspy.com\/discussion\/comment\/97558502#Comment_97558502)\n  \n  I tried making it (the topping anyway), was really very nice but think I put too much on and the base wasnt as crispy as I thought it would be, maybe I should have fried the mince before putting it on top?\n  \n  0\n- [![Victoria Sponge](https:\/\/forums.digitalspy.com\/applications\/dashboard\/design\/images\/banned.png)](https:\/\/forums.digitalspy.com\/profile\/Victoria%20Sponge \"Victoria Sponge (Banned)\")[Victoria Sponge](https:\/\/forums.digitalspy.com\/profile\/Victoria%20Sponge)\n  \n  Posts: **16,645**\n  \n  Forum Member\n  \n  ✭✭\n  \n  [25\/10\/20 - 18:34](https:\/\/forums.digitalspy.com\/discussion\/comment\/97574216\/#Comment_97574216)\n  \n  [\\#9](https:\/\/forums.digitalspy.com\/discussion\/comment\/97574216#Comment_97574216)\n  \n  I haven’t made Lahmacun but I’ve made Pide a couple of times. Sounds like a similar topping, but I cook the meat first.\n  \n  1\n\n[Sign In](https:\/\/forums.digitalspy.com\/entry\/signin?Target=discussion%2F2391267%2Flamacun-turkish-lebanese-pizza%3F) or [Register](https:\/\/forums.digitalspy.com\/entry\/register?Target=discussion%2F2391267%2Flamacun-turkish-lebanese-pizza%3F) to comment.\n\n![](https:\/\/s3-eu-west-1.amazonaws.com\/ame-prod-digitalspyuk-assets\/forums\/logo-footer-hearst.svg)\n\n- [Terms & Conditions](http:\/\/www.hearst.co.uk\/terms-and-conditions)\n- [Privacy Policy](http:\/\/www.hearst.co.uk\/privacy-policy)\n- [Cookie Policy](http:\/\/www.hearst.co.uk\/cookie-policy)\n- [Site Map](http:\/\/www.digitalspy.com\/sitemap\/)\n- [Contact Forum Support](mailto:forum@digitalspy.co.uk)\n- [Cookie Choices](https:\/\/forums.digitalspy.com\/discussion\/2391267\/lamacun-turkish-lebanese-pizza)\n\nDIGITAL SPY, PART OF THE HEARST UK ENTERTAINMENT NETWORK\n\n©2024 Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ. Registered in England. All Rights Reserved.","attrs_readable_markdown":null,"meta_canonical":null}

3. Robots.txt Check

Query:

Response:

4. Spam/Ban Check

Query:

Response:

5. Seen Status Check

ℹ️ Skipped - page is already crawled

🚫

NOT INDEXABLE

✅

CRAWLED

6 months ago

🤖

ROBOTS ALLOWED

Page Info Filters

Filter	Status	Condition	Details
HTTP status	PASS	`download_http_code = 200`	HTTP 200
Age cutoff	FAIL	`download_stamp > now() - 6 MONTH`	6.9 months ago
History drop	PASS	`isNull(history_drop_reason)`	No drop reason
Spam/ban	PASS	`fh_dont_index != 1 AND ml_spam_score = 0`	ml_spam_score=0
Canonical	PASS	`meta_canonical IS NULL OR = '' OR = src_unparsed`	Not set

Page Details

Property	Value
URL	https://forums.digitalspy.com/discussion/2391267/lamacun-turkish-lebanese-pizza
Last Crawled	2025-09-25 09:01:42 (6 months ago)
First Indexed	not set
HTTP Status Code	200
Meta Title	Lamacun (Turkish/Lebanese pizza) — Digital Spy
Meta Description	Hey, I thought one day I'd like to try making Lamacun which is like a Turkish pizza/flatbread with minced lamb and spices.
Meta Canonical	null
Boilerpipe Text	Never ever buy a pizza base. They are awful Nd they're full of crap. Tip 150 gr flour in a bowl and 1/4 7g pack of dried instant yeast (or a teaspoon) 100 ml of warm water and glug (about 1 tablespoon) of olive oil. Mix with fork until all clings together. Sprinkle some flour on surface. Tip mix onto flour, sprinke a teaspoon of salt and work with hands for 5 minutes. Adding more flour if it gets too sticky. When you've got a ball, put it back in the bowl. Add another table spoon of oil to the bowl. Flip over the ball and make sure it's covered in oil. Put cling film on top and leave for an hour. This is not really necessary, if you like a thin pizza, but in that case the yeast was never really necessary. Roll out and flatten into a pizza shape or any shape you like and shift onto the tray you will bake it on. Boil the kettle and fill a bowl with water, Place it at the bottom of the oven. Leave the pizza base in there for 15 minutes with the bowl of water on a very low heat. Take out and put oven to 230 degrees while you do the topping you like. Once right temperature, put in. The bowl of water remains during the cooking process. It'll give you a really nice base instead of dry. Even if you ignore everything I say, use the bowl idea with your shop bought base. You can freeze at the ball covered in oil stage. Just let defrost and then do the flattening and rolling from that point. 1 bag of flour (50p) is 15 pizza bases. 4 7g sachet of yeast (45p) is 15 pizzas. The olive oil you need is about 250 ml (75p) Total for 15 pizzas £1.70 Or about 12 p a pizza. They taste much better, you know exactly what's in it plus there's nothing more satisfying than getting brilliant at making your own pizza!
Markdown	- [TV](https://www.digitalspy.com/tv/) - [REALITY TV](https://www.digitalspy.com/tv/reality-tv/) - [US TV](https://www.digitalspy.com/tv/ustv/) - [MOVIES](https://www.digitalspy.com/movies/) - [SOAPS](https://www.digitalspy.com/soaps/) - [SHOWBIZ](https://www.digitalspy.com/showbiz/) - [TECH](https://www.digitalspy.com/tech/) - [FORUM](http://digitalspy.vanillacommunities.com/) - [Forums](https://forums.digitalspy.com/) - [Recent](https://forums.digitalspy.com/discussions) - [Rules](https://forums.digitalspy.com/discussion/2206848/community-guidelines) - [My Activity](https://forums.digitalspy.com/discussions/participated) [Home](https://forums.digitalspy.com/) › [Food and Drink](https://forums.digitalspy.com/categories/food-and-drink) #### Hey there\! Welcome to the Digital Spy forums. If you’d like to join in, please sign in or register. [Sign In](https://forums.digitalspy.com/entry/signin?Target=discussion%2F2391267%2Flamacun-turkish-lebanese-pizza) [Register](https://forums.digitalspy.com/entry/register?Target=discussion%2F2391267%2Flamacun-turkish-lebanese-pizza) ## Quick Links - [Categories](https://forums.digitalspy.com/categories) - [Recent Discussions](https://forums.digitalspy.com/discussions) - [Best Of...](https://forums.digitalspy.com/bestof/everything) [Forum games about food and drink now have their own dedicated sub-forum! Click here to find and contribute to threads in Food and Drink: The Games Room.](https://forums.digitalspy.com/categories/food-and-drink-the-games-room) # Lamacun (Turkish/Lebanese pizza) [![grimtales1](https://us.v-cdn.net/6028689/uploads/userpics/256/nOUYO3P3DJDKA.png)](https://forums.digitalspy.com/profile/grimtales1 "grimtales1")[grimtales1](https://forums.digitalspy.com/profile/grimtales1) Posts: 46,849 Forum Member ✭ [08/10/20 - 20:09](https://forums.digitalspy.com/discussion/2391267/lamacun-turkish-lebanese-pizza) in [Food and Drink](https://forums.digitalspy.com/categories/food-and-drink) [\#1](https://forums.digitalspy.com/discussion/2391267/lamacun-turkish-lebanese-pizza) Hey, I thought one day I'd like to try making Lamacun which is like a Turkish pizza/flatbread with minced lamb and spices. <https://www.themediterraneandish.com/easy-turkish-lahmacun-recipe/> I have a couple of shop pizza bases ![:blush:](https://forums.digitalspy.com/resources/emoji/blush.png) So was wondering how long they'd take in the oven on a pizza stone ![:)](https://forums.digitalspy.com/resources/emoji/smile.png) My bases say to put them in the oven at 200 Degrees C for 5 mins (for a pizza) 1 ## Comments - [![Hamlet77](https://us.v-cdn.net/6028689/uploads/userpics/441/nRTSJF9LTLM02.jpeg)](https://forums.digitalspy.com/profile/Hamlet77 "Hamlet77")[Hamlet77](https://forums.digitalspy.com/profile/Hamlet77) Posts: 22,440 Forum Member ✭✭✭ [09/10/20 - 10:58](https://forums.digitalspy.com/discussion/comment/97466241/#Comment_97466241) [\#2](https://forums.digitalspy.com/discussion/comment/97466241#Comment_97466241) You might get away with such a low temperature with a pizza base. But to cook any pizza you need a temp of 450 degrees C minimum. 2 - [![IvanIV](https://w1.vanillicon.com/v2/1d75b6f7b16bcfc07f4505c3475af913.svg)](https://forums.digitalspy.com/profile/IvanIV "IvanIV")[IvanIV](https://forums.digitalspy.com/profile/IvanIV) Posts: 30,505 Forum Member ✭✭✭ [09/10/20 - 16:13](https://forums.digitalspy.com/discussion/comment/97468159/#Comment_97468159) [\#3](https://forums.digitalspy.com/discussion/comment/97468159#Comment_97468159) I usually make pizza at 230C for about 12-13 minutes. Is the topping raw or cooked? Although if the meat is minced short times should be okay, too. 0 - [![grimtales1](https://us.v-cdn.net/6028689/uploads/userpics/256/nOUYO3P3DJDKA.png)](https://forums.digitalspy.com/profile/grimtales1 "grimtales1")[grimtales1](https://forums.digitalspy.com/profile/grimtales1) Posts: 46,849 Forum Member ✭ [09/10/20 - 21:10](https://forums.digitalspy.com/discussion/comment/97470949/#Comment_97470949) [\#4](https://forums.digitalspy.com/discussion/comment/97470949#Comment_97470949) In the recipe I posted it seems like the topping is raw (uncooked) but spread very thin on the dough. Maybe it will be OK? 0 - [![TYCO](https://forums.digitalspy.com/applications/dashboard/design/images/banned.png)](https://forums.digitalspy.com/profile/TYCO "TYCO (Banned)")[TYCO](https://forums.digitalspy.com/profile/TYCO) Posts: 5,891 Forum Member ✭ [11/10/20 - 17:32](https://forums.digitalspy.com/discussion/comment/97480859/#Comment_97480859) edited 11/10/20 - 17:39 [\#5](https://forums.digitalspy.com/discussion/comment/97480859#Comment_97480859) Never ever buy a pizza base. They are awful Nd they're full of crap. Tip 150 gr flour in a bowl and 1/4 7g pack of dried instant yeast (or a teaspoon) 100 ml of warm water and glug (about 1 tablespoon) of olive oil. Mix with fork until all clings together. Sprinkle some flour on surface. Tip mix onto flour, sprinke a teaspoon of salt and work with hands for 5 minutes. Adding more flour if it gets too sticky. When you've got a ball, put it back in the bowl. Add another table spoon of oil to the bowl. Flip over the ball and make sure it's covered in oil. Put cling film on top and leave for an hour. This is not really necessary, if you like a thin pizza, but in that case the yeast was never really necessary. Roll out and flatten into a pizza shape or any shape you like and shift onto the tray you will bake it on. Boil the kettle and fill a bowl with water, Place it at the bottom of the oven. Leave the pizza base in there for 15 minutes with the bowl of water on a very low heat. Take out and put oven to 230 degrees while you do the topping you like. Once right temperature, put in. The bowl of water remains during the cooking process. It'll give you a really nice base instead of dry. Even if you ignore everything I say, use the bowl idea with your shop bought base. You can freeze at the ball covered in oil stage. Just let defrost and then do the flattening and rolling from that point. 1 bag of flour (50p) is 15 pizza bases. 4 7g sachet of yeast (45p) is 15 pizzas. The olive oil you need is about 250 ml (75p) Total for 15 pizzas £1.70 Or about 12 p a pizza. They taste much better, you know exactly what's in it plus there's nothing more satisfying than getting brilliant at making your own pizza\! 3 - [![TYCO](https://forums.digitalspy.com/applications/dashboard/design/images/banned.png)](https://forums.digitalspy.com/profile/TYCO "TYCO (Banned)")[TYCO](https://forums.digitalspy.com/profile/TYCO) Posts: 5,891 Forum Member ✭ [11/10/20 - 17:38](https://forums.digitalspy.com/discussion/comment/97480908/#Comment_97480908) edited 11/10/20 - 17:39 [\#6](https://forums.digitalspy.com/discussion/comment/97480908#Comment_97480908) Duplicate 0 - [![R2Y5A0N2](https://forums.digitalspy.com/applications/dashboard/design/images/banned.png)](https://forums.digitalspy.com/profile/R2Y5A0N2 "R2Y5A0N2 (Banned)")[R2Y5A0N2](https://forums.digitalspy.com/profile/R2Y5A0N2) Posts: 54,679 Forum Member ✭ [20/10/20 - 02:31](https://forums.digitalspy.com/discussion/comment/97536252/#Comment_97536252) [\#7](https://forums.digitalspy.com/discussion/comment/97536252#Comment_97536252) Never ever had this before, but it sounds nice. 0 - [![grimtales1](https://us.v-cdn.net/6028689/uploads/userpics/256/nOUYO3P3DJDKA.png)](https://forums.digitalspy.com/profile/grimtales1 "grimtales1")[grimtales1](https://forums.digitalspy.com/profile/grimtales1) Posts: 46,849 Forum Member ✭ [23/10/20 - 13:01](https://forums.digitalspy.com/discussion/comment/97558502/#Comment_97558502) [\#8](https://forums.digitalspy.com/discussion/comment/97558502#Comment_97558502) I tried making it (the topping anyway), was really very nice but think I put too much on and the base wasnt as crispy as I thought it would be, maybe I should have fried the mince before putting it on top? 0 - [![Victoria Sponge](https://forums.digitalspy.com/applications/dashboard/design/images/banned.png)](https://forums.digitalspy.com/profile/Victoria%20Sponge "Victoria Sponge (Banned)")[Victoria Sponge](https://forums.digitalspy.com/profile/Victoria%20Sponge) Posts: 16,645 Forum Member ✭✭ [25/10/20 - 18:34](https://forums.digitalspy.com/discussion/comment/97574216/#Comment_97574216) [\#9](https://forums.digitalspy.com/discussion/comment/97574216#Comment_97574216) I haven’t made Lahmacun but I’ve made Pide a couple of times. Sounds like a similar topping, but I cook the meat first. 1 [Sign In](https://forums.digitalspy.com/entry/signin?Target=discussion%2F2391267%2Flamacun-turkish-lebanese-pizza%3F) or [Register](https://forums.digitalspy.com/entry/register?Target=discussion%2F2391267%2Flamacun-turkish-lebanese-pizza%3F) to comment. ![](https://s3-eu-west-1.amazonaws.com/ame-prod-digitalspyuk-assets/forums/logo-footer-hearst.svg) - [Terms & Conditions](http://www.hearst.co.uk/terms-and-conditions) - [Privacy Policy](http://www.hearst.co.uk/privacy-policy) - [Cookie Policy](http://www.hearst.co.uk/cookie-policy) - [Site Map](http://www.digitalspy.com/sitemap/) - [Contact Forum Support](mailto:forum@digitalspy.co.uk) - [Cookie Choices](https://forums.digitalspy.com/discussion/2391267/lamacun-turkish-lebanese-pizza) DIGITAL SPY, PART OF THE HEARST UK ENTERTAINMENT NETWORK ©2024 Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ. 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