🕷️ Crawler Inspector

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Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 11 (from laksa026)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa011.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://foolproofliving.com/skillet-beef-stroganoff/\')), getAhrefsUnparsedNoserviceFromURL(\'https://foolproofliving.com/skillet-beef-stroganoff/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/foolproofliving.com\/skillet-beef-stroganoff\/","crawl_time":1775620725,"first_indexed_time":1488813428,"http_code":200,"src_unparsed":"com,foolproofliving!\/skillet-beef-stroganoff\/ s443","src_root_hash":"18386016058972139611","history_drop_reason":null,"meta_title":"Easy Beef Stroganoff - One Skillet Recipe (VIDEO!) - Foolproof Living","meta_descriptions":["Easy Beef Stroganoff recipe is cooked in one skillet in one hour. Made from scratch, this silky beef, mushroom and noodle dish is a complete meal in itself."],"attrs_boilerpipe_text":"I first shared this beef stroganoff recipe back in 2014 after reading about it on\nAmerica’s\nTest Kitchen\n. Since then I have made some adjustments to make it my own without sacrificing any of its deliciousness. Today, I am updating it with some new photos and a helpful recipe video.\nThe mix of the right cut of beef and the homemade stroganoff sauce make this easy beef stroganoff recipe absolutely divine. And with the busy holiday season, sometimes all I want is a classic made with easy-to-follow steps and a guaranteed delicious end result. I have made this for my husband and I time and time again and it simply never gets old.\nTable of Contents\nEasy Beef Stroganoff\nWhat is beef stroganoff?\nIngredients\nBest meat for beef stroganoff\nHow to make this easy beef stroganoff and sauce from scratch?\nHow to thicken the sauce\nWhat side dishes go with this recipe\nCan you freeze beef stroganoff with noodles?\nA Few recipe notes for the best beef stroganoff recipe\nOther beef dinner recipes you might also like\nMake Stroganoff with Chicken\nOne Skillet Easy Beef Stroganoff Recipe\nThis stovetop beef stroganoff is\nquick, easy, cheap\n(\nit’s all about the meat!\n),\nmade without cream of mushroom soup and comes together in one skillet.\nOh, and the stroganoff gravy is accented with the tangy, sweet goodness of sour cream! If that isn’t enough to get you in the kitchen, I don’t know what will! Ready in about an hour, it’s an absolutely delicious and comforting weeknight meal that can be enjoyed at any time of year.\nWhat is beef stroganoff?\nBeef or Boeuf Stroganoff, however you like to spell it, comes from the\nnationality of Russia.\nThis classic Russian dish is a mix of sauteed pieces of beef mixed in a sauce made with\nsmetana\n, aka sour cream.\nIngredients\nThere are two components to this homemade beef stroganoff recipe –\nthe meat and noodles, and the sauce.\nIngredients for beef stroganoff\nSirloin Steak Tips\n– I found this to be the most tender cut of beef, while also being economical, but we will talk more about the best cut of meat in a bit.\nWide Egg Noodles\n– Egg noodles cook quicker than the usual pasta and require less liquid, which works perfectly in this easy stroganoff recipe.\nIngredients for the sauce\nVegetable Oil\n– I like grapeseed oil, but any light-colored, neutral-flavored oil will do.\nOnions\n– One medium yellow onion is all you need – white onions will work, too.\nWhite Button Mushrooms\n– One 10-oz package of white button mushrooms, cleaned and sliced, is the perfect amount of mushroom goodness. If white button mushrooms are not available, cremini mushrooms are a good substitute.\nPRO TIP: To clean mushrooms properly, wipe the dirt away with a damp paper towel rather than running under cold water.\nMushrooms act like a sponge, so they will absorb too much water, affecting the taste of any homemade recipe.\nAll-Purpose Flour\n– The flour plays a part in a\nroux\n, which helps to create a thick beef stroganoff sauce.\nLow-Sodium Chicken Broth\n– I really enjoy homemade chicken broth, but if you decide to purchase it from the store, make sure it is low-sodium. Regular chicken broth is packed with so much extra salt! Store the remainder sealed tight in the fridge and use within one week.\nLow-Sodium Beef Broth\n– Either beef broth or bone broth will do just the trick. Again, make sure it is of the low-sodium variety, store the remainder in the fridge and use within one week.\nSour Cream\n– Here is the star of the beef stroganoff sauce recipe. Purchase a high-quality, full-fat sour cream for the best flavor.\nLemon Juice\n– Freshly squeezed lemon juice adds that special brightness at the very end.\nFresh Thyme or Italian Parsley\n– A final garnish of fresh thyme is both beautiful and delicious. Those small specks of green running throughout the sauce make this beef stroganoff all the more homemade. Fresh chopped parsley would be just as delicious, too!\nSalt and Pepper\n– Make sure to season as your cooking, as well as at the very end. Once the beef dish is ready, taste and adjust seasonings as necessary. A few fresh cracks of black pepper at the very end can make all the difference!\nPRO TIP:\nSince the sour cream and lemon juice are acidic ingredients, make sure to stir into the sauce\noff\nthe heat. If you add these two finishing touches over heat, the sauce will break and curdle\n. Room temperature sour cream also creates a better emulsion.\nBest meat for beef stroganoff\nThe\nbest cut of beef for stroganoff, and incidentally the most economical, is sirloin steak tips.\nAlthough you can use the fattier ribeye or more expensive tenderloin, I found sirloin tips provide exceptional flavor while still being easy on the wallet.\nThe secret is in how the meat is cut prior to cooking.\nA sirloin steak tip will either come in one large piece or already cut into 2-inch wide strips (just as the case with my meat). If the beef is not cut into 2-inch wide strips,\nslice it into 2-inch strips\nwith\nthe grain.\nThen, turn each strip parallel to you and cut into\n&frac12;-inch strips\nagainst\nthe grain.\nThis technique of cutting against the grain produces a tender beef stroganoff.\nHow to make this easy beef stroganoff and sauce from scratch?\nThis easy beef stroganoff recipe comes together in\n3 folds.\nPrep the meat:\nprepare the meat as directed above and\npat dry with paper towels.\nDo not skip this step as drying the meat thoroughly will help with perfect browning, which will result in tender, fall-off-the-bone kind of meat at the end.\nSeason the meat:\nSeason the meat with salt and pepper. In a 12-inch skillet, heat one tablespoon oil over medium-high heat. Cook half the meat for 4-5 minutes, then transfer to a bowl. Add another tablespoon of oil and repeat with the remaining half of beef. Transfer the cooked meat in a bowl and cover with aluminum foil to keep warm.\nCook the aromatics\n: in the same skillet, add the remaining oil in medium-low heat. Add the onions, mushrooms, and salt and cook until the mushrooms have released all of their liquid, 8-10 minutes. Add flour and cook, stirring constantly, for one minute. Stir in chicken broth and beef broth,\nmaking sure to scrape the bottom of the skillet to get those bits of goodness.\nReturn the beef back to the skillet. Put the lid on, bring it to a boil, reduce the heat to low, and let it cook until beef is tender about 30 minutes.\nStir in the egg noodles\n: Lastly, stir in the egg noodles, cover and let cook 10-12 minutes, stirring occasionally. Remove from heat and stir in the sour cream and lemon juice\noff the heat.\nGarnish with fresh thyme and\/or parsley and enjoy!\nHow to thicken the sauce\nA thick and quick beef stroganoff is made with the help of a roux.\nIn other words, the combination of fat and flour creates a smooth, thick, luxurious sauce that evenly coats the beef and egg noodles.\nJust make sure to cook the flour for at least one minute prior to adding the liquid – this helps to remove that raw flour flavor.\nWhat side dishes go with this recipe\nSince the beef and sauce are the main components of this Russian dish, the\nblank canvas of egg noodles works as a perfect accompaniment to soak up all that flavorful gravy.\nFor a balanced meal, you can also serve this beef stroganoff with egg noodles along with a simple green salad (or browse through my collection of\neasy salad recipes\nto pick one for yourself) or braised red cabbage.\nCan you freeze beef stroganoff with noodles?\nYes\n, this beef mushroom stroganoff can be frozen\nwith a few adjustments\nto the recipe. Since egg noodles are softer than your usual pasta, I do not recommend freezing it with the noodles.\nTherefore, if you are planning to freeze, I recommend cooking the recipe until step 7, before you add the noodles, bring it to room temperature, place in an airtight container, and freeze.\nA day before you are ready to serve, thaw it in the fridge overnight. Transfer it into the pan and heat over medium heat. Add in the noodles and cook until they are softened. You should have enough liquid, but if you feel like it needs more add in some broth or water. Off the heat add in the sour cream, lemon juice, and herbs.\nA Few recipe notes for the best beef stroganoff recipe\nGet the beef sirloin really dry before adding to the skillet.\nA dry surface on the meat and a super hot skillet give you caramelized beef sirloin tips that provide exceptional flavor.\nFeel like there is not enough liquid in the pan to cook the noodles?\nWhen I first tested this recipe, at first I felt like there was not enough liquid in the pan to cook the egg noodles, but it worked well in the end. Compared to pasta, egg noodles cook faster and require less liquid. After the rest of the ingredients are added in, this dish ends up having a silky and creamy texture. So don’t be tempted to add more liquid. \nWant it to have a deeper flavor?\nThe original sirloin beef stroganoff recipe uses a little bit of alcohol to deepen the flavors. I wanted this to be a simple everyday-kind-of recipe so I did not include any. However, if you want to take this dish up a notch you can\nadd in ⅓ cup of white wine or brandy\ninto the sauce at the same time you are adding the chicken and beef broth.\nWant a bit more indulgence?\nTake beef stroganoff with sour cream up a notch by replacing the sour cream with indulgent creme fraiche.\nWant to make a healthier beef stroganoff?\nReplace the sour cream with an equal amount of Greek yogurt instead. It will have a little bit more of a sour taste but will have fewer calories.\nOther beef dinner recipes you might also like\nBeef Vegetable Soup\nBrisket Tacos\nPressure Cooker Pot Roast Recipe\nTurkish Meatballs\nMeatballs and Potatoes\nBaked Ziti with Ground Beef\nThai Beef Salad\nMake Stroganoff with Chicken\nDid you know that you can make stroganoff with chicken as well? If you are looking for a leaner version of beef stroganoff, be sure to try my foolproof\nChicken Stroganoff recipe\n. I like the version with chicken because:\nIt comes together in one pan in under an hour\nCan be made with chicken thighs or breasts\nRecipe adapted with changes from\nAmerica’s Test Kitchen\n.\n▢\n1 1\/2\nlbs.\nsirloin steak tips\n▢\n4\ntablespoons\nvegetable oil\n▢\n1\nmedium onion\n,\nchopped\n▢\n10\nounces\nwhite button mushrooms\n,\ncleaned and sliced thinly\n▢\n2\ntablespoons\nall-purpose flour\n▢\n1 1\/2\ncups\nchicken broth\n,\nlow sodium or homemade\n▢\n1 1\/2\ncups\nbeef broth\n,\nlow sodium\n▢\n3\ncups\nwide egg noodles\n▢\n2\/3\ncup\nsour cream\n▢\n2\nteaspoons\nlemon juice\n,\nfreshly squeezed\n▢\n2\ntablespoons\nfresh thyme or Italian parsley\n,\nchopped\n▢\nsalt and pepper\nTo prepare the meat: First, cut it into 2-inch strips towards the grain, and then cut each strip into 1\/2-inch strips against the grain. Place it on a baking sheet lined with paper towels and pat-dry as much as possible. Season the meat with 1\/2 teaspoon salt and 1\/4 teaspoon pepper.\nHeat 1-tablespoon oil in a 12-inch skillet over medium-high heat. Cook half of the meat, 4-5 minutes on each side. Transfer the cooked meat in a bowl. Repeat the same process for the other half. Cover it with aluminum foil and set aside.\nOnce the meat is cooked, in the same skillet, heat the remaining 2 tablespoons oil. Add onion, mushroom, and 1\/2 teaspoon salt, and cook, stirring frequently, until the juices of the mushrooms evaporate, 8-10 minutes.\nAdd flour and cook, stirring constantly, for a minute.\nStir in the chicken and beef broths. Scrape the bottom of the pan; making sure that all the bits and pieces of the meat is mixed in the liquid.\nReturn the beef into the mixture. Put the lid on and let it cook over low heat until beef is tender for 25-30 minutes.\nStir in the noodles, cover, and cook, stirring occasionally until noodles are cooked, 10 -12 minutes.\nOff the heat, add the sour cream and lemon juice. Give it a big stir.\nWhen ready to serve, garnish it with chopped thyme and\/or fresh parsley.\nServe.\nA FEW TIPS FOR THE BEST HOMEMADE BEEF STROGANOFF\nGet the beef sirloin really dry before adding to the skillet.\nA dry surface on the meat and a super hot skillet give you caramelized beef sirloin tips that provide exceptional flavor.\nEnough liquid in the pan?\nWhen I first tested this recipe, at first I felt like there was not enough liquid in the pan to cook the egg noodles, but it worked well in the end. Compared to pasta, egg noodles cooks faster and require less liquid. After the rest of the ingredients are added in, this dish ends up having a silky and creamy texture. So don’t be tempted to add more liquid. \nWant it to have a deeper flavor?\nThe original sirloin beef stroganoff recipe uses a little bit of alcohol to deepen the flavors. I wanted this to be a simple everyday-kind-of recipe so I did not include any. However, if you want to take this dish up a notch you can\nadd in ⅓ cup of white wine or brandy\ninto the sauce at the same time you are adding the chicken and beef broth.\nWant a bit more indulgence?\nTake beef stroganoff with sour cream up a notch by replacing the sour cream with indulgent creme fraiche.\nWant to make a healthier beef stroganoff?\nReplace the sour cream with an equal amount of Greek yogurt instead. It will have a little bit more of a sour taste, but will have less calories.\nCalories:\n381\nkcal\n|\nCarbohydrates:\n20\ng\n|\nProtein:\n31\ng\n|\nFat:\n20\ng\n|\nSaturated Fat:\n12\ng\n|\nCholesterol:\n96\nmg\n|\nSodium:\n529\nmg\n|\nPotassium:\n744\nmg\n|\nFiber:\n1\ng\n|\nSugar:\n3\ng\n|\nVitamin A:\n171\nIU\n|\nVitamin C:\n7\nmg\n|\nCalcium:\n71\nmg\n|\nIron:\n3\nmg\nNutrition information is automatically calculated, so should only be used as an approximation.\nAbout Aysegul Sanford\nHello Friend! I'm Aysegul but you can call me “Ice.\" I’m the cook\/recipe-tester\/photographer behind this site.\nIf you’re looking for approachable, yet creative recipes made with everyday ingredients, you’ve come to the right place. Here, we’re all about recipes that’s been meticulously tested to provide you with a truly foolproof cooking experience regardless of your level of cooking.\nRead More About Me","attrs_markdown":"![](https:\/\/ct.pinterest.com\/v3\/?event=init&tid=2613394509900&pd[em]=<hashed_email_address>&noscript=1)\n\n[Skip to content](https:\/\/foolproofliving.com\/skillet-beef-stroganoff\/#main-content)\n\nMy Favorites\n\n- [Start Here](https:\/\/foolproofliving.com\/start-here\/)\n- [Recipes](https:\/\/foolproofliving.com\/recipes\/)\n  - [Appetizers](https:\/\/foolproofliving.com\/category\/appetizers\/)\n  - [Breakfast](https:\/\/foolproofliving.com\/category\/breakfast\/)\n    - [Breakfast Bowls](https:\/\/foolproofliving.com\/category\/breakfast\/breakfast-bowls\/)\n    - [Egg Recipes](https:\/\/foolproofliving.com\/category\/breakfast\/eggs\/)\n    - [Smoothies](https:\/\/foolproofliving.com\/category\/breakfast\/smoothies\/)\n    - [Baked Goods](https:\/\/foolproofliving.com\/category\/breakfast\/baked-goods\/)\n    - 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With the right knowledge about the best cut of beef and a few simple sauce-y tips along the way, it is a satisfying meal to make time and time again.\n\nIf you are short on time, but want similar flavors, also try our [Hamburger Stroganoff](https:\/\/foolproofliving.com\/ground-beef-stroganoff-recipe\/) (made with ground beef).\n\nYields6\n\nPrep Time20 minutes mins\n\nCook Time40 minutes mins\n\nTotal Time1 hour hr\n\n![Skillet Easy Beef Stroganoff recipe photographed from the top view in a skillet](https:\/\/foolproofliving.com\/wp-content\/uploads\/2020\/12\/Skillet-Homemade-Beef-Stroganoff-600x600.jpg)\n\nI first shared this beef stroganoff recipe back in 2014 after reading about it on [**America’s** **Test Kitchen**](https:\/\/www.americastestkitchen.com\/). Since then I have made some adjustments to make it my own without sacrificing any of its deliciousness. Today, I am updating it with some new photos and a helpful recipe video.\n\nThe mix of the right cut of beef and the homemade stroganoff sauce make this easy beef stroganoff recipe absolutely divine. And with the busy holiday season, sometimes all I want is a classic made with easy-to-follow steps and a guaranteed delicious end result. I have made this for my husband and I time and time again and it simply never gets old.\n\n![A bowl of homemade easy beef stroganoff is garnished with fresh herbs and photographed from the top view. - Foolproof Living](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20650%20975'%3E%3C\/svg%3E)\n\n![A bowl of homemade easy beef stroganoff is garnished with fresh herbs and photographed from the top view. - Foolproof Living](https:\/\/foolproofliving.com\/wp-content\/uploads\/2019\/12\/Easy-Beef-Stroganoff-Recipe-1.jpg)\n\n## Table of Contents\n- [Easy Beef Stroganoff](https:\/\/foolproofliving.com\/skillet-beef-stroganoff\/#h-easy-beef-stroganoff)\n- [What is beef stroganoff?](https:\/\/foolproofliving.com\/skillet-beef-stroganoff\/#h-what-is-beef-stroganoff)\n- [Ingredients](https:\/\/foolproofliving.com\/skillet-beef-stroganoff\/#h-ingredients)\n- [Best meat for beef stroganoff](https:\/\/foolproofliving.com\/skillet-beef-stroganoff\/#h-best-meat-for-beef-stroganoff)\n- [How to make this easy beef stroganoff and sauce from scratch?](https:\/\/foolproofliving.com\/skillet-beef-stroganoff\/#h-how-to-make-this-easy-beef-stroganoff-and-sauce-from-scratch)\n- [How to thicken the sauce](https:\/\/foolproofliving.com\/skillet-beef-stroganoff\/#h-how-to-thicken-the-sauce)\n- [What side dishes go with this recipe](https:\/\/foolproofliving.com\/skillet-beef-stroganoff\/#h-what-side-dishes-go-with-this-recipe)\n- [Can you freeze beef stroganoff with noodles?](https:\/\/foolproofliving.com\/skillet-beef-stroganoff\/#h-can-you-freeze-beef-stroganoff-with-noodles)\n- [A Few recipe notes for the best beef stroganoff recipe](https:\/\/foolproofliving.com\/skillet-beef-stroganoff\/#h-a-few-recipe-notes-for-the-best-beef-stroganoff-recipe)\n- [Other beef dinner recipes you might also like](https:\/\/foolproofliving.com\/skillet-beef-stroganoff\/#h-other-beef-dinner-recipes-you-might-also-like)\n- [Make Stroganoff with Chicken](https:\/\/foolproofliving.com\/skillet-beef-stroganoff\/#h-make-stroganoff-with-chicken)\n- [One Skillet Easy Beef Stroganoff Recipe](https:\/\/foolproofliving.com\/skillet-beef-stroganoff\/#wprm-recipe-container-13040)\n## Easy Beef Stroganoff\nThis stovetop beef stroganoff is **quick, easy, cheap** (*it’s all about the meat\\!*), **made without cream of mushroom soup and comes together in one skillet.** Oh, and the stroganoff gravy is accented with the tangy, sweet goodness of sour cream! If that isn’t enough to get you in the kitchen, I don’t know what will! Ready in about an hour, it’s an absolutely delicious and comforting weeknight meal that can be enjoyed at any time of year.\n\n![Skillet Beef Stroganoff is photographed from the top view from a close up distance with fresh herbs on top. It looks creamy and delicious. Foolproof Living](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20650%20975'%3E%3C\/svg%3E)\n\n![Skillet Beef Stroganoff is photographed from the top view from a close up distance with fresh herbs on top. It looks creamy and delicious. Foolproof Living](https:\/\/foolproofliving.com\/wp-content\/uploads\/2019\/12\/Skillet-Homemade-Beef-Stroganoff.jpg)\n## What is beef stroganoff?\nBeef or Boeuf Stroganoff, however you like to spell it, comes from the **nationality of Russia.** This classic Russian dish is a mix of sauteed pieces of beef mixed in a sauce made with *smetana*, aka sour cream.\n\n## Ingredients\nThere are two components to this homemade beef stroganoff recipe – ***the meat and noodles, and the sauce.***\n\n![Ingredients to make this recipe are photographed from the top view](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20650%20426'%3E%3C\/svg%3E)\n\n![Ingredients to make this recipe are photographed from the top view](https:\/\/foolproofliving.com\/wp-content\/uploads\/2019\/12\/Ingredients-for-Beef-Stroganoff-Recipe-1.jpg)\n### Ingredients for beef stroganoff\n- **Sirloin Steak Tips** – I found this to be the most tender cut of beef, while also being economical, but we will talk more about the best cut of meat in a bit.\n- **Wide Egg Noodles** – Egg noodles cook quicker than the usual pasta and require less liquid, which works perfectly in this easy stroganoff recipe.\n### Ingredients for the sauce\n- **Vegetable Oil** – I like grapeseed oil, but any light-colored, neutral-flavored oil will do.\n- **Onions** – One medium yellow onion is all you need – white onions will work, too.\n- **White Button Mushrooms** – One 10-oz package of white button mushrooms, cleaned and sliced, is the perfect amount of mushroom goodness. If white button mushrooms are not available, cremini mushrooms are a good substitute.\n\n**PRO TIP: To clean mushrooms properly, wipe the dirt away with a damp paper towel rather than running under cold water.** Mushrooms act like a sponge, so they will absorb too much water, affecting the taste of any homemade recipe.\n\n- **All-Purpose Flour** – The flour plays a part in a *roux*, which helps to create a thick beef stroganoff sauce.\n- **Low-Sodium Chicken Broth** – I really enjoy homemade chicken broth, but if you decide to purchase it from the store, make sure it is low-sodium. Regular chicken broth is packed with so much extra salt! Store the remainder sealed tight in the fridge and use within one week.\n- **Low-Sodium Beef Broth** – Either beef broth or bone broth will do just the trick. Again, make sure it is of the low-sodium variety, store the remainder in the fridge and use within one week.\n- **Sour Cream** – Here is the star of the beef stroganoff sauce recipe. Purchase a high-quality, full-fat sour cream for the best flavor.\n- **Lemon Juice** – Freshly squeezed lemon juice adds that special brightness at the very end.\n- **Fresh Thyme or Italian Parsley** – A final garnish of fresh thyme is both beautiful and delicious. Those small specks of green running throughout the sauce make this beef stroganoff all the more homemade. Fresh chopped parsley would be just as delicious, too\\!\n- **Salt and Pepper** – Make sure to season as your cooking, as well as at the very end. Once the beef dish is ready, taste and adjust seasonings as necessary. A few fresh cracks of black pepper at the very end can make all the difference\\!\n\n**PRO TIP:** Since the sour cream and lemon juice are acidic ingredients, make sure to stir into the sauce ***off* the heat. If you add these two finishing touches over heat, the sauce will break and curdle**. Room temperature sour cream also creates a better emulsion.\n\n## Best meat for beef stroganoff\nThe **best cut of beef for stroganoff, and incidentally the most economical, is sirloin steak tips.** Although you can use the fattier ribeye or more expensive tenderloin, I found sirloin tips provide exceptional flavor while still being easy on the wallet. *The secret is in how the meat is cut prior to cooking.*\n\n![Best cut of meat, sirloin steak tips are photographed from the top view on a paper towel lined sheet pan to try them.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20650%20975'%3E%3C\/svg%3E)\n\n![Best cut of meat, sirloin steak tips are photographed from the top view on a paper towel lined sheet pan to try them.](https:\/\/foolproofliving.com\/wp-content\/uploads\/2019\/12\/Best-meat-for-beef-stroganoff-1.jpg)\n\nA sirloin steak tip will either come in one large piece or already cut into 2-inch wide strips (just as the case with my meat). If the beef is not cut into 2-inch wide strips, **slice it into 2-inch strips** ***with*** **the grain.** Then, turn each strip parallel to you and cut into **\\&frac12;-inch strips** ***against*** **the grain.** This technique of cutting against the grain produces a tender beef stroganoff.\n\n## How to make this easy beef stroganoff and sauce from scratch?\nThis easy beef stroganoff recipe comes together in **3 folds.**\n\n1. **Prep the meat:** prepare the meat as directed above and *pat dry with paper towels.* Do not skip this step as drying the meat thoroughly will help with perfect browning, which will result in tender, fall-off-the-bone kind of meat at the end.\n2. **Season the meat:** Season the meat with salt and pepper. In a 12-inch skillet, heat one tablespoon oil over medium-high heat. Cook half the meat for 4-5 minutes, then transfer to a bowl. Add another tablespoon of oil and repeat with the remaining half of beef. Transfer the cooked meat in a bowl and cover with aluminum foil to keep warm.\n\n![Homemade Beef Mushroom Stroganoff placed in a white bowl and photographed from the top view.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20650%20433'%3E%3C\/svg%3E)\n\n![Homemade Beef Mushroom Stroganoff placed in a white bowl and photographed from the top view.](https:\/\/foolproofliving.com\/wp-content\/uploads\/2019\/12\/Beef-Mushroom-Stroganoff-Recipe-1.jpg)\n\n1. **Cook the aromatics**: in the same skillet, add the remaining oil in medium-low heat. Add the onions, mushrooms, and salt and cook until the mushrooms have released all of their liquid, 8-10 minutes. Add flour and cook, stirring constantly, for one minute. Stir in chicken broth and beef broth, *making sure to scrape the bottom of the skillet to get those bits of goodness.* Return the beef back to the skillet. Put the lid on, bring it to a boil, reduce the heat to low, and let it cook until beef is tender about 30 minutes.\n2. **Stir in the egg noodles**: Lastly, stir in the egg noodles, cover and let cook 10-12 minutes, stirring occasionally. Remove from heat and stir in the sour cream and lemon juice *off the heat.* Garnish with fresh thyme and\/or parsley and enjoy\\!\n\n## How to thicken the sauce\n**A thick and quick beef stroganoff is made with the help of a roux.** In other words, the combination of fat and flour creates a smooth, thick, luxurious sauce that evenly coats the beef and egg noodles. **Just make sure to cook the flour for at least one minute prior to adding the liquid – this helps to remove that raw flour flavor.**\n\n## What side dishes go with this recipe\nSince the beef and sauce are the main components of this Russian dish, the **blank canvas of egg noodles works as a perfect accompaniment to soak up all that flavorful gravy.** For a balanced meal, you can also serve this beef stroganoff with egg noodles along with a simple green salad (or browse through my collection of [easy salad recipes](https:\/\/foolproofliving.com\/category\/lunch\/salads\/ \"Salad recipes\") to pick one for yourself) or braised red cabbage.\n\n## Can you freeze beef stroganoff with noodles?\n**Yes**, this beef mushroom stroganoff can be frozen **with a few adjustments** to the recipe. Since egg noodles are softer than your usual pasta, I do not recommend freezing it with the noodles.\n\nTherefore, if you are planning to freeze, I recommend cooking the recipe until step 7, before you add the noodles, bring it to room temperature, place in an airtight container, and freeze.\n\nA day before you are ready to serve, thaw it in the fridge overnight. Transfer it into the pan and heat over medium heat. Add in the noodles and cook until they are softened. You should have enough liquid, but if you feel like it needs more add in some broth or water. Off the heat add in the sour cream, lemon juice, and herbs.\n\n## A Few recipe notes for the best beef stroganoff recipe\n- **Get the beef sirloin really dry before adding to the skillet.** A dry surface on the meat and a super hot skillet give you caramelized beef sirloin tips that provide exceptional flavor.\n- **Feel like there is not enough liquid in the pan to cook the noodles?** When I first tested this recipe, at first I felt like there was not enough liquid in the pan to cook the egg noodles, but it worked well in the end. Compared to pasta, egg noodles cook faster and require less liquid. After the rest of the ingredients are added in, this dish ends up having a silky and creamy texture. So don’t be tempted to add more liquid.\n- **Want it to have a deeper flavor?** The original sirloin beef stroganoff recipe uses a little bit of alcohol to deepen the flavors. I wanted this to be a simple everyday-kind-of recipe so I did not include any. However, if you want to take this dish up a notch you can **add in ⅓ cup of white wine or brandy** into the sauce at the same time you are adding the chicken and beef broth.\n- **Want a bit more indulgence?** Take beef stroganoff with sour cream up a notch by replacing the sour cream with indulgent creme fraiche.\n- **Want to make a healthier beef stroganoff?** Replace the sour cream with an equal amount of Greek yogurt instead. It will have a little bit more of a sour taste but will have fewer calories.\n## Other beef dinner recipes you might also like\n- [Beef Vegetable Soup](https:\/\/foolproofliving.com\/vegetable-beef-soup\/)\n- [Brisket Tacos](https:\/\/foolproofliving.com\/slow-cooked-beef-brisket-tacos-2\/)\n- [Pressure Cooker Pot Roast Recipe](https:\/\/foolproofliving.com\/pressure-cooker-pot-roast-recipe\/)\n- [Turkish Meatballs](https:\/\/foolproofliving.com\/turkish-meatballs\/)\n- [Meatballs and Potatoes](https:\/\/foolproofliving.com\/turkish-meatball-potato-bake\/)\n- [Baked Ziti with Ground Beef](https:\/\/foolproofliving.com\/baked-ziti\/)\n- [Thai Beef Salad](https:\/\/foolproofliving.com\/thai-grilled-beef-and-herb-salad\/)\n\n## Make Stroganoff with Chicken\nDid you know that you can make stroganoff with chicken as well? If you are looking for a leaner version of beef stroganoff, be sure to try my foolproof [Chicken Stroganoff recipe](https:\/\/foolproofliving.com\/chicken-stroganoff\/ \"Easy Chicken Stroganoff\"). I like the version with chicken because:\n\n- It comes together in one pan in under an hour\n- Can be made with chicken thighs or breasts\n\n*Recipe adapted with changes from [America’s Test Kitchen](http:\/\/www.americastestkitchen.com\/).*\n\n![One Skillet Easy Beef Stroganoff Recipe photographed from the top view in a skillet](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)\n\n![One Skillet Easy Beef Stroganoff Recipe photographed from the top view in a skillet](https:\/\/foolproofliving.com\/wp-content\/uploads\/2014\/07\/Easy-Beef-Stroganoff-Recipe-Image-300x300.jpg)\n\n[Save](https:\/\/foolproofliving.com\/skillet-beef-stroganoff\/)[Saved](https:\/\/foolproofliving.com\/skillet-beef-stroganoff\/) [Print](https:\/\/foolproofliving.com\/wprm_print\/one-skillet-easy-beef-stroganoff-recipe)\n\n## One Skillet Easy Beef Stroganoff Recipe\n5 from 9 votes\n\nBy: [Aysegul Sanford](https:\/\/foolproofliving.com\/about-me\/)\n\nYields6\n\nPrep Time20 minutes mins\n\nCook Time40 minutes mins\n\nTotal Time1 hour hr\n\nOne Skillet Easy Beef Stroganoff recipe cooked in one hour. Made from scratch, this beef, mushroom, and noodle dish is a complete meal in itself. Deliciously silky and creamy.\n\n### Ingredients 1x 2x 3x\n- ▢\n  1 1\/2 lbs. sirloin steak tips\n- ▢\n  4 tablespoons vegetable oil\n- ▢\n  1 medium onion, chopped\n- ▢\n  10 ounces white button mushrooms, cleaned and sliced thinly\n- ▢\n  2 tablespoons all-purpose flour\n- ▢\n  1 1\/2 cups chicken broth, low sodium or homemade\n- ▢\n  1 1\/2 cups beef broth, low sodium\n- ▢\n  3 cups wide egg noodles\n- ▢\n  2\/3 cup sour cream\n- ▢\n  2 teaspoons lemon juice, freshly squeezed\n- ▢\n  2 tablespoons fresh thyme or Italian parsley, chopped\n- ▢\n  salt and pepper\n\n### Instructions\n- To prepare the meat: First, cut it into 2-inch strips towards the grain, and then cut each strip into 1\/2-inch strips against the grain. Place it on a baking sheet lined with paper towels and pat-dry as much as possible. Season the meat with 1\/2 teaspoon salt and 1\/4 teaspoon pepper.\n- Heat 1-tablespoon oil in a 12-inch skillet over medium-high heat. Cook half of the meat, 4-5 minutes on each side. Transfer the cooked meat in a bowl. Repeat the same process for the other half. Cover it with aluminum foil and set aside.\n- Once the meat is cooked, in the same skillet, heat the remaining 2 tablespoons oil. Add onion, mushroom, and 1\/2 teaspoon salt, and cook, stirring frequently, until the juices of the mushrooms evaporate, 8-10 minutes.\n- Add flour and cook, stirring constantly, for a minute.\n- Stir in the chicken and beef broths. Scrape the bottom of the pan; making sure that all the bits and pieces of the meat is mixed in the liquid.\n- Return the beef into the mixture. Put the lid on and let it cook over low heat until beef is tender for 25-30 minutes.\n- Stir in the noodles, cover, and cook, stirring occasionally until noodles are cooked, 10 -12 minutes.\n- Off the heat, add the sour cream and lemon juice. Give it a big stir.\n- When ready to serve, garnish it with chopped thyme and\/or fresh parsley.\n- Serve.\n### Video\n### Notes\nA FEW TIPS FOR THE BEST HOMEMADE BEEF STROGANOFF\n\n- **Get the beef sirloin really dry before adding to the skillet. A dry surface on the meat and a super hot skillet give you caramelized beef sirloin tips that provide exceptional flavor.**\n- **Enough liquid in the pan?** When I first tested this recipe, at first I felt like there was not enough liquid in the pan to cook the egg noodles, but it worked well in the end. Compared to pasta, egg noodles cooks faster and require less liquid. After the rest of the ingredients are added in, this dish ends up having a silky and creamy texture. So don’t be tempted to add more liquid.\n- **Want it to have a deeper flavor?** The original sirloin beef stroganoff recipe uses a little bit of alcohol to deepen the flavors. I wanted this to be a simple everyday-kind-of recipe so I did not include any. However, if you want to take this dish up a notch you can add in ⅓ cup of white wine or brandy into the sauce at the same time you are adding the chicken and beef broth.\n- **Want a bit more indulgence?** Take beef stroganoff with sour cream up a notch by replacing the sour cream with indulgent creme fraiche.\n- **Want to make a healthier beef stroganoff?** Replace the sour cream with an equal amount of Greek yogurt instead. It will have a little bit more of a sour taste, but will have less calories.\n\n### Nutrition\nCalories: 381kcal \\| Carbohydrates: 20g \\| Protein: 31g \\| Fat: 20g \\| Saturated Fat: 12g \\| Cholesterol: 96mg \\| Sodium: 529mg \\| Potassium: 744mg \\| Fiber: 1g \\| Sugar: 3g \\| Vitamin A: 171IU \\| Vitamin C: 7mg \\| Calcium: 71mg \\| Iron: 3mg\n\nNutrition information is automatically calculated, so should only be used as an approximation.\n\n### Additional Info\nCourse: Dinner\n\nCuisine: Russing\n\nTried this recipe?Mention [@foolproofliving](https:\/\/www.instagram.com\/foolproofliving) or tag [\\#foolproofeats](https:\/\/www.instagram.com\/explore\/tags\/foolproofeats)\\!\n\nCategorized as: [All Dinners](https:\/\/foolproofliving.com\/category\/dinner\/all-dinners\/), [Beef](https:\/\/foolproofliving.com\/category\/dinner\/red-meat\/), [Dinner](https:\/\/foolproofliving.com\/category\/dinner\/), [Egg Free](https:\/\/foolproofliving.com\/category\/special-diet\/egg-free\/), [Nut Free](https:\/\/foolproofliving.com\/category\/special-diet\/nut-free\/), [Pasta](https:\/\/foolproofliving.com\/category\/dinner\/pasta\/)\n\nLike this recipe? Consider sharing:\n\n[Pin](https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/foolproofliving.com\/skillet-beef-stroganoff\/&media=https:\/\/foolproofliving.com\/wp-content\/uploads\/2020\/12\/Skillet-Homemade-Beef-Stroganoff.jpg&description=One-Skillet%20Easy%20Beef%20Stroganoff \"Share on Pinterest\")\n\n[Facebook](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https:\/\/foolproofliving.com\/skillet-beef-stroganoff\/&display=popup&ref=plugin&src=share_button \"Share on Facebook\")\n\n[Tweet](https:\/\/twitter.com\/share?url=https:\/\/foolproofliving.com\/skillet-beef-stroganoff\/&text=One-Skillet%20Easy%20Beef%20Stroganoff \"Share on Twitter\")\n\n[Yummly](https:\/\/www.yummly.com\/urb\/verify?url=https:\/\/foolproofliving.com\/skillet-beef-stroganoff\/&title=One-Skillet%20Easy%20Beef%20Stroganoff&yumtype=button \"Share on Yummly\")\n\n[Email](mailto:?subject=Your%20friend%20has%20shared%20an%20article%20with%20you.&body=One-Skillet%20Easy%20Beef%20Stroganoff%0D%0Ahttps%3A%2F%2Ffoolproofliving.com%2Fskillet-beef-stroganoff%2F%0D%0A \"Share via Email\")\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20200%20200'%3E%3C\/svg%3E)![](https:\/\/secure.gravatar.com\/avatar\/fb56a12455274f81ea0d15e5264c7779e127c03791dee6cf3a78b10ac8fbe031?s=200&d=mm&r=g)](https:\/\/foolproofliving.com\/about-me\/)\n\nAbout Aysegul Sanford\n\nHello Friend! I'm Aysegul but you can call me “Ice.\" I’m the cook\/recipe-tester\/photographer behind this site.\n\nIf you’re looking for approachable, yet creative recipes made with everyday ingredients, you’ve come to the right place. Here, we’re all about recipes that’s been meticulously tested to provide you with a truly foolproof cooking experience regardless of your level of cooking.\n\n[Read More About Me](https:\/\/foolproofliving.com\/about-me\/)\n\nYou Might Also Like\n\n### You might also like:\n- [![vegetable beef soup served in a bowl with a spoon on the side](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20650%20975'%3E%3C\/svg%3E)![vegetable beef soup served in a bowl with a spoon on the side](https:\/\/foolproofliving.com\/wp-content\/uploads\/2019\/02\/Healthy-Vegetable-Beef-Soup-Recipe-0068.jpg)](https:\/\/foolproofliving.com\/vegetable-beef-soup\/)\n  [Homemade Vegetable Beef Soup](https:\/\/foolproofliving.com\/vegetable-beef-soup\/)\n- [![A woman is pouring salad dressing on a bowl of five bean salad photographed from the front view.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201000%201500'%3E%3C\/svg%3E)![A woman is pouring salad dressing on a bowl of five bean salad photographed from the front view.](https:\/\/foolproofliving.com\/wp-content\/uploads\/2018\/01\/16-15980-post\/Five-Bean-Salad-1548.jpg)](https:\/\/foolproofliving.com\/five-bean-salad\/)\n  [Five Bean Salad With Garlicky Mustard Dressing](https:\/\/foolproofliving.com\/five-bean-salad\/)\n- [![Fall harvest salad in a bowl with spoons on the side](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20650%20975'%3E%3C\/svg%3E)![Fall harvest salad in a bowl with spoons on the side](https:\/\/foolproofliving.com\/wp-content\/uploads\/2019\/11\/Fall-Harvest-Salad-Recipe-1.jpg)](https:\/\/foolproofliving.com\/fall-harvest-salad\/)\n  [Fall Harvest Salad](https:\/\/foolproofliving.com\/fall-harvest-salad\/)\n\n![The flier for the April 26 email sign up with Chicken shawarma bowl in the picture.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201553'%3E%3C\/svg%3E)\n\n![The flier for the April 26 email sign up with Chicken shawarma bowl in the picture.](https:\/\/foolproofliving.com\/wp-content\/uploads\/2026\/04\/Mediterranean-Menu-April-2026.png)\n\nGet Started Today\n\n5 from 9 votes ([1 rating without comment](https:\/\/foolproofliving.com\/skillet-beef-stroganoff\/))\n\n## Leave a comment [Cancel reply](https:\/\/foolproofliving.com\/skillet-beef-stroganoff\/#respond)\n## 24 Comments\n1. **Renee** says:\n   \n   [January 21, 2025 at 7:06 pm](https:\/\/foolproofliving.com\/skillet-beef-stroganoff\/comment-page-2\/#comment-85770)\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    Very good quick and easy recipe thank you\n   \n   [Reply](https:\/\/foolproofliving.com\/skillet-beef-stroganoff\/#comment-85770)\n   1. **Aysegul Sanford** says:\n      \n      [January 24, 2025 at 7:26 pm](https:\/\/foolproofliving.com\/skillet-beef-stroganoff\/comment-page-2\/#comment-85852)\n      \n      I am happy to hear that you liked it Renee. Thanks for coming by.\n      \n      [Reply](https:\/\/foolproofliving.com\/skillet-beef-stroganoff\/#comment-85852)\n2. **Erika Ninneman** says:\n   \n   [December 27, 2023 at 10:06 am](https:\/\/foolproofliving.com\/skillet-beef-stroganoff\/comment-page-2\/#comment-80391)\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    Can I use leftover Reverse Seared Prime Rib (which was AMAZING!!!! Thank you!) instead of the sirloin? And since I alredy know the Prime Rib was wonderful, I am not hesitant about giving this 5 stars eventhough I haven’t made it.\n   \n   [Reply](https:\/\/foolproofliving.com\/skillet-beef-stroganoff\/#comment-80391)\n   1. **Aysegul Sanford** says:\n      \n      [December 27, 2023 at 10:14 am](https:\/\/foolproofliving.com\/skillet-beef-stroganoff\/comment-page-2\/#comment-80393)\n      \n      Hello Erika,  \n       I am happy to hear that prime rib recipe worked for you.  \n       To answer your question: Though I have not tried this myself, I think it would work. You can skip the browning of the meat and add it in after you cook the vegetables. I would assume it would have a slightly different taste but I think it would turn out well.  \n       I hope this helps.  \n       Happy new year,  \n       Aysegul\n      \n      [Reply](https:\/\/foolproofliving.com\/skillet-beef-stroganoff\/#comment-80393)\n\n### Comment navigation\n[Older Comments](https:\/\/foolproofliving.com\/skillet-beef-stroganoff\/comment-page-1\/#comments)\n\n![](https:\/\/foolproofliving.com\/wp-content\/uploads\/2024\/07\/Aysegul-April.jpg)\n\nWell Hello There\\!\n\nHi, I'm Aysegul. I grew up in Turkiye, where simple Mediterranean food is a way of life.   \nI know cooking can sometimes feel overwhelming, so I create foolproof recipes with everyday ingredients and clear instructions that help you feel confident in the kitchen.   \nEvery month, over a million home cooks stop by for meals that feel doable and delicious. 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All rights reserved. [Privacy Policy](https:\/\/foolproofliving.com\/copyright-and-privacy-policy\/) • [Cookie Policy](https:\/\/foolproofliving.com\/cookie-policy\/) • [Disclosure Policy](https:\/\/foolproofliving.com\/disclosure\/) • [Accessibility Statement](https:\/\/foolproofliving.com\/accessibility-statement\/)\n\n![](https:\/\/ct.pinterest.com\/v3\/?tid=2614350091644&pd[em]=<hashed_email_address>&noscript=1)\n\n9979 shares\n\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"I first shared this beef stroganoff recipe back in 2014 after reading about it on [**America’s** **Test Kitchen**](https:\/\/www.americastestkitchen.com\/). Since then I have made some adjustments to make it my own without sacrificing any of its deliciousness. Today, I am updating it with some new photos and a helpful recipe video.\n\nThe mix of the right cut of beef and the homemade stroganoff sauce make this easy beef stroganoff recipe absolutely divine. And with the busy holiday season, sometimes all I want is a classic made with easy-to-follow steps and a guaranteed delicious end result. I have made this for my husband and I time and time again and it simply never gets old.\n\n![A bowl of homemade easy beef stroganoff is garnished with fresh herbs and photographed from the top view. - Foolproof Living](https:\/\/foolproofliving.com\/wp-content\/uploads\/2019\/12\/Easy-Beef-Stroganoff-Recipe-1.jpg)\n\n## Table of Contents\n- [Easy Beef Stroganoff](https:\/\/foolproofliving.com\/skillet-beef-stroganoff\/#h-easy-beef-stroganoff)\n- [What is beef stroganoff?](https:\/\/foolproofliving.com\/skillet-beef-stroganoff\/#h-what-is-beef-stroganoff)\n- [Ingredients](https:\/\/foolproofliving.com\/skillet-beef-stroganoff\/#h-ingredients)\n- [Best meat for beef stroganoff](https:\/\/foolproofliving.com\/skillet-beef-stroganoff\/#h-best-meat-for-beef-stroganoff)\n- [How to make this easy beef stroganoff and sauce from scratch?](https:\/\/foolproofliving.com\/skillet-beef-stroganoff\/#h-how-to-make-this-easy-beef-stroganoff-and-sauce-from-scratch)\n- [How to thicken the sauce](https:\/\/foolproofliving.com\/skillet-beef-stroganoff\/#h-how-to-thicken-the-sauce)\n- [What side dishes go with this recipe](https:\/\/foolproofliving.com\/skillet-beef-stroganoff\/#h-what-side-dishes-go-with-this-recipe)\n- [Can you freeze beef stroganoff with noodles?](https:\/\/foolproofliving.com\/skillet-beef-stroganoff\/#h-can-you-freeze-beef-stroganoff-with-noodles)\n- [A Few recipe notes for the best beef stroganoff recipe](https:\/\/foolproofliving.com\/skillet-beef-stroganoff\/#h-a-few-recipe-notes-for-the-best-beef-stroganoff-recipe)\n- [Other beef dinner recipes you might also like](https:\/\/foolproofliving.com\/skillet-beef-stroganoff\/#h-other-beef-dinner-recipes-you-might-also-like)\n- [Make Stroganoff with Chicken](https:\/\/foolproofliving.com\/skillet-beef-stroganoff\/#h-make-stroganoff-with-chicken)\n- [One Skillet Easy Beef Stroganoff Recipe](https:\/\/foolproofliving.com\/skillet-beef-stroganoff\/#wprm-recipe-container-13040)\n\nThis stovetop beef stroganoff is **quick, easy, cheap** (*it’s all about the meat\\!*), **made without cream of mushroom soup and comes together in one skillet.** Oh, and the stroganoff gravy is accented with the tangy, sweet goodness of sour cream! If that isn’t enough to get you in the kitchen, I don’t know what will! Ready in about an hour, it’s an absolutely delicious and comforting weeknight meal that can be enjoyed at any time of year.\n\n![Skillet Beef Stroganoff is photographed from the top view from a close up distance with fresh herbs on top. It looks creamy and delicious. Foolproof Living](https:\/\/foolproofliving.com\/wp-content\/uploads\/2019\/12\/Skillet-Homemade-Beef-Stroganoff.jpg)\n\n## What is beef stroganoff?\nBeef or Boeuf Stroganoff, however you like to spell it, comes from the **nationality of Russia.** This classic Russian dish is a mix of sauteed pieces of beef mixed in a sauce made with *smetana*, aka sour cream.\n\n## Ingredients\nThere are two components to this homemade beef stroganoff recipe – ***the meat and noodles, and the sauce.***\n\n![Ingredients to make this recipe are photographed from the top view](https:\/\/foolproofliving.com\/wp-content\/uploads\/2019\/12\/Ingredients-for-Beef-Stroganoff-Recipe-1.jpg)\n\n### Ingredients for beef stroganoff\n- **Sirloin Steak Tips** – I found this to be the most tender cut of beef, while also being economical, but we will talk more about the best cut of meat in a bit.\n- **Wide Egg Noodles** – Egg noodles cook quicker than the usual pasta and require less liquid, which works perfectly in this easy stroganoff recipe.\n### Ingredients for the sauce\n- **Vegetable Oil** – I like grapeseed oil, but any light-colored, neutral-flavored oil will do.\n- **Onions** – One medium yellow onion is all you need – white onions will work, too.\n- **White Button Mushrooms** – One 10-oz package of white button mushrooms, cleaned and sliced, is the perfect amount of mushroom goodness. If white button mushrooms are not available, cremini mushrooms are a good substitute.\n\n**PRO TIP: To clean mushrooms properly, wipe the dirt away with a damp paper towel rather than running under cold water.** Mushrooms act like a sponge, so they will absorb too much water, affecting the taste of any homemade recipe.\n\n- **All-Purpose Flour** – The flour plays a part in a *roux*, which helps to create a thick beef stroganoff sauce.\n- **Low-Sodium Chicken Broth** – I really enjoy homemade chicken broth, but if you decide to purchase it from the store, make sure it is low-sodium. Regular chicken broth is packed with so much extra salt! Store the remainder sealed tight in the fridge and use within one week.\n- **Low-Sodium Beef Broth** – Either beef broth or bone broth will do just the trick. Again, make sure it is of the low-sodium variety, store the remainder in the fridge and use within one week.\n- **Sour Cream** – Here is the star of the beef stroganoff sauce recipe. Purchase a high-quality, full-fat sour cream for the best flavor.\n- **Lemon Juice** – Freshly squeezed lemon juice adds that special brightness at the very end.\n- **Fresh Thyme or Italian Parsley** – A final garnish of fresh thyme is both beautiful and delicious. Those small specks of green running throughout the sauce make this beef stroganoff all the more homemade. Fresh chopped parsley would be just as delicious, too\\!\n- **Salt and Pepper** – Make sure to season as your cooking, as well as at the very end. Once the beef dish is ready, taste and adjust seasonings as necessary. A few fresh cracks of black pepper at the very end can make all the difference\\!\n\n**PRO TIP:** Since the sour cream and lemon juice are acidic ingredients, make sure to stir into the sauce ***off* the heat. If you add these two finishing touches over heat, the sauce will break and curdle**. Room temperature sour cream also creates a better emulsion.\n\n## Best meat for beef stroganoff\nThe **best cut of beef for stroganoff, and incidentally the most economical, is sirloin steak tips.** Although you can use the fattier ribeye or more expensive tenderloin, I found sirloin tips provide exceptional flavor while still being easy on the wallet. *The secret is in how the meat is cut prior to cooking.*\n\n![Best cut of meat, sirloin steak tips are photographed from the top view on a paper towel lined sheet pan to try them.](https:\/\/foolproofliving.com\/wp-content\/uploads\/2019\/12\/Best-meat-for-beef-stroganoff-1.jpg)\n\nA sirloin steak tip will either come in one large piece or already cut into 2-inch wide strips (just as the case with my meat). If the beef is not cut into 2-inch wide strips, **slice it into 2-inch strips** ***with*** **the grain.** Then, turn each strip parallel to you and cut into **\\&frac12;-inch strips** ***against*** **the grain.** This technique of cutting against the grain produces a tender beef stroganoff.\n\n## How to make this easy beef stroganoff and sauce from scratch?\nThis easy beef stroganoff recipe comes together in **3 folds.**\n\n1. **Prep the meat:** prepare the meat as directed above and *pat dry with paper towels.* Do not skip this step as drying the meat thoroughly will help with perfect browning, which will result in tender, fall-off-the-bone kind of meat at the end.\n2. **Season the meat:** Season the meat with salt and pepper. In a 12-inch skillet, heat one tablespoon oil over medium-high heat. Cook half the meat for 4-5 minutes, then transfer to a bowl. Add another tablespoon of oil and repeat with the remaining half of beef. Transfer the cooked meat in a bowl and cover with aluminum foil to keep warm.\n\n![Homemade Beef Mushroom Stroganoff placed in a white bowl and photographed from the top view.](https:\/\/foolproofliving.com\/wp-content\/uploads\/2019\/12\/Beef-Mushroom-Stroganoff-Recipe-1.jpg)\n\n1. **Cook the aromatics**: in the same skillet, add the remaining oil in medium-low heat. Add the onions, mushrooms, and salt and cook until the mushrooms have released all of their liquid, 8-10 minutes. Add flour and cook, stirring constantly, for one minute. Stir in chicken broth and beef broth, *making sure to scrape the bottom of the skillet to get those bits of goodness.* Return the beef back to the skillet. Put the lid on, bring it to a boil, reduce the heat to low, and let it cook until beef is tender about 30 minutes.\n2. **Stir in the egg noodles**: Lastly, stir in the egg noodles, cover and let cook 10-12 minutes, stirring occasionally. Remove from heat and stir in the sour cream and lemon juice *off the heat.* Garnish with fresh thyme and\/or parsley and enjoy\\!\n\n## How to thicken the sauce\n**A thick and quick beef stroganoff is made with the help of a roux.** In other words, the combination of fat and flour creates a smooth, thick, luxurious sauce that evenly coats the beef and egg noodles. **Just make sure to cook the flour for at least one minute prior to adding the liquid – this helps to remove that raw flour flavor.**\n\n## What side dishes go with this recipe\nSince the beef and sauce are the main components of this Russian dish, the **blank canvas of egg noodles works as a perfect accompaniment to soak up all that flavorful gravy.** For a balanced meal, you can also serve this beef stroganoff with egg noodles along with a simple green salad (or browse through my collection of [easy salad recipes](https:\/\/foolproofliving.com\/category\/lunch\/salads\/ \"Salad recipes\") to pick one for yourself) or braised red cabbage.\n\n## Can you freeze beef stroganoff with noodles?\n**Yes**, this beef mushroom stroganoff can be frozen **with a few adjustments** to the recipe. Since egg noodles are softer than your usual pasta, I do not recommend freezing it with the noodles.\n\nTherefore, if you are planning to freeze, I recommend cooking the recipe until step 7, before you add the noodles, bring it to room temperature, place in an airtight container, and freeze.\n\nA day before you are ready to serve, thaw it in the fridge overnight. Transfer it into the pan and heat over medium heat. Add in the noodles and cook until they are softened. You should have enough liquid, but if you feel like it needs more add in some broth or water. Off the heat add in the sour cream, lemon juice, and herbs.\n\n## A Few recipe notes for the best beef stroganoff recipe\n- **Get the beef sirloin really dry before adding to the skillet.** A dry surface on the meat and a super hot skillet give you caramelized beef sirloin tips that provide exceptional flavor.\n- **Feel like there is not enough liquid in the pan to cook the noodles?** When I first tested this recipe, at first I felt like there was not enough liquid in the pan to cook the egg noodles, but it worked well in the end. Compared to pasta, egg noodles cook faster and require less liquid. After the rest of the ingredients are added in, this dish ends up having a silky and creamy texture. So don’t be tempted to add more liquid.\n- **Want it to have a deeper flavor?** The original sirloin beef stroganoff recipe uses a little bit of alcohol to deepen the flavors. I wanted this to be a simple everyday-kind-of recipe so I did not include any. However, if you want to take this dish up a notch you can **add in ⅓ cup of white wine or brandy** into the sauce at the same time you are adding the chicken and beef broth.\n- **Want a bit more indulgence?** Take beef stroganoff with sour cream up a notch by replacing the sour cream with indulgent creme fraiche.\n- **Want to make a healthier beef stroganoff?** Replace the sour cream with an equal amount of Greek yogurt instead. It will have a little bit more of a sour taste but will have fewer calories.\n## Other beef dinner recipes you might also like\n- [Beef Vegetable Soup](https:\/\/foolproofliving.com\/vegetable-beef-soup\/)\n- [Brisket Tacos](https:\/\/foolproofliving.com\/slow-cooked-beef-brisket-tacos-2\/)\n- [Pressure Cooker Pot Roast Recipe](https:\/\/foolproofliving.com\/pressure-cooker-pot-roast-recipe\/)\n- [Turkish Meatballs](https:\/\/foolproofliving.com\/turkish-meatballs\/)\n- [Meatballs and Potatoes](https:\/\/foolproofliving.com\/turkish-meatball-potato-bake\/)\n- [Baked Ziti with Ground Beef](https:\/\/foolproofliving.com\/baked-ziti\/)\n- [Thai Beef Salad](https:\/\/foolproofliving.com\/thai-grilled-beef-and-herb-salad\/)\n\n## Make Stroganoff with Chicken\nDid you know that you can make stroganoff with chicken as well? If you are looking for a leaner version of beef stroganoff, be sure to try my foolproof [Chicken Stroganoff recipe](https:\/\/foolproofliving.com\/chicken-stroganoff\/ \"Easy Chicken Stroganoff\"). I like the version with chicken because:\n\n- It comes together in one pan in under an hour\n- Can be made with chicken thighs or breasts\n\n*Recipe adapted with changes from [America’s Test Kitchen](http:\/\/www.americastestkitchen.com\/).*\n\n- ▢\n  1 1\/2 lbs. sirloin steak tips\n- ▢\n  4 tablespoons vegetable oil\n- ▢\n  1 medium onion, chopped\n- ▢\n  10 ounces white button mushrooms, cleaned and sliced thinly\n- ▢\n  2 tablespoons all-purpose flour\n- ▢\n  1 1\/2 cups chicken broth, low sodium or homemade\n- ▢\n  1 1\/2 cups beef broth, low sodium\n- ▢\n  3 cups wide egg noodles\n- ▢\n  2\/3 cup sour cream\n- ▢\n  2 teaspoons lemon juice, freshly squeezed\n- ▢\n  2 tablespoons fresh thyme or Italian parsley, chopped\n- ▢\n  salt and pepper\n\n- To prepare the meat: First, cut it into 2-inch strips towards the grain, and then cut each strip into 1\/2-inch strips against the grain. Place it on a baking sheet lined with paper towels and pat-dry as much as possible. Season the meat with 1\/2 teaspoon salt and 1\/4 teaspoon pepper.\n- Heat 1-tablespoon oil in a 12-inch skillet over medium-high heat. Cook half of the meat, 4-5 minutes on each side. Transfer the cooked meat in a bowl. Repeat the same process for the other half. Cover it with aluminum foil and set aside.\n- Once the meat is cooked, in the same skillet, heat the remaining 2 tablespoons oil. Add onion, mushroom, and 1\/2 teaspoon salt, and cook, stirring frequently, until the juices of the mushrooms evaporate, 8-10 minutes.\n- Add flour and cook, stirring constantly, for a minute.\n- Stir in the chicken and beef broths. Scrape the bottom of the pan; making sure that all the bits and pieces of the meat is mixed in the liquid.\n- Return the beef into the mixture. Put the lid on and let it cook over low heat until beef is tender for 25-30 minutes.\n- Stir in the noodles, cover, and cook, stirring occasionally until noodles are cooked, 10 -12 minutes.\n- Off the heat, add the sour cream and lemon juice. Give it a big stir.\n- When ready to serve, garnish it with chopped thyme and\/or fresh parsley.\n- Serve.\n\nA FEW TIPS FOR THE BEST HOMEMADE BEEF STROGANOFF\n\n- **Get the beef sirloin really dry before adding to the skillet. A dry surface on the meat and a super hot skillet give you caramelized beef sirloin tips that provide exceptional flavor.**\n- **Enough liquid in the pan?** When I first tested this recipe, at first I felt like there was not enough liquid in the pan to cook the egg noodles, but it worked well in the end. Compared to pasta, egg noodles cooks faster and require less liquid. After the rest of the ingredients are added in, this dish ends up having a silky and creamy texture. So don’t be tempted to add more liquid.\n- **Want it to have a deeper flavor?** The original sirloin beef stroganoff recipe uses a little bit of alcohol to deepen the flavors. I wanted this to be a simple everyday-kind-of recipe so I did not include any. However, if you want to take this dish up a notch you can add in ⅓ cup of white wine or brandy into the sauce at the same time you are adding the chicken and beef broth.\n- **Want a bit more indulgence?** Take beef stroganoff with sour cream up a notch by replacing the sour cream with indulgent creme fraiche.\n- **Want to make a healthier beef stroganoff?** Replace the sour cream with an equal amount of Greek yogurt instead. It will have a little bit more of a sour taste, but will have less calories.\n\nCalories: 381kcal \\| Carbohydrates: 20g \\| Protein: 31g \\| Fat: 20g \\| Saturated Fat: 12g \\| Cholesterol: 96mg \\| Sodium: 529mg \\| Potassium: 744mg \\| Fiber: 1g \\| Sugar: 3g \\| Vitamin A: 171IU \\| Vitamin C: 7mg \\| Calcium: 71mg \\| Iron: 3mg\n\nNutrition information is automatically calculated, so should only be used as an approximation.\n\nAbout Aysegul Sanford\n\nHello Friend! I'm Aysegul but you can call me “Ice.\" I’m the cook\/recipe-tester\/photographer behind this site.\n\nIf you’re looking for approachable, yet creative recipes made with everyday ingredients, you’ve come to the right place. Here, we’re all about recipes that’s been meticulously tested to provide you with a truly foolproof cooking experience regardless of your level of cooking.\n\n[Read More About Me](https:\/\/foolproofliving.com\/about-me\/)\n\n![The flier for the April 26 email sign up with Chicken shawarma bowl in the picture.](https:\/\/foolproofliving.com\/wp-content\/uploads\/2026\/04\/Mediterranean-Menu-April-2026.png)","meta_canonical":null}

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Meta Title	Easy Beef Stroganoff - One Skillet Recipe (VIDEO!) - Foolproof Living
Meta Description	Easy Beef Stroganoff recipe is cooked in one skillet in one hour. Made from scratch, this silky beef, mushroom and noodle dish is a complete meal in itself.
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Boilerpipe Text	I first shared this beef stroganoff recipe back in 2014 after reading about it on America’s Test Kitchen . Since then I have made some adjustments to make it my own without sacrificing any of its deliciousness. Today, I am updating it with some new photos and a helpful recipe video. The mix of the right cut of beef and the homemade stroganoff sauce make this easy beef stroganoff recipe absolutely divine. And with the busy holiday season, sometimes all I want is a classic made with easy-to-follow steps and a guaranteed delicious end result. I have made this for my husband and I time and time again and it simply never gets old. Table of Contents Easy Beef Stroganoff What is beef stroganoff? Ingredients Best meat for beef stroganoff How to make this easy beef stroganoff and sauce from scratch? How to thicken the sauce What side dishes go with this recipe Can you freeze beef stroganoff with noodles? A Few recipe notes for the best beef stroganoff recipe Other beef dinner recipes you might also like Make Stroganoff with Chicken One Skillet Easy Beef Stroganoff Recipe This stovetop beef stroganoff is quick, easy, cheap ( it’s all about the meat! ), made without cream of mushroom soup and comes together in one skillet. Oh, and the stroganoff gravy is accented with the tangy, sweet goodness of sour cream! If that isn’t enough to get you in the kitchen, I don’t know what will! Ready in about an hour, it’s an absolutely delicious and comforting weeknight meal that can be enjoyed at any time of year. What is beef stroganoff? Beef or Boeuf Stroganoff, however you like to spell it, comes from the nationality of Russia. This classic Russian dish is a mix of sauteed pieces of beef mixed in a sauce made with smetana , aka sour cream. Ingredients There are two components to this homemade beef stroganoff recipe – the meat and noodles, and the sauce. Ingredients for beef stroganoff Sirloin Steak Tips – I found this to be the most tender cut of beef, while also being economical, but we will talk more about the best cut of meat in a bit. Wide Egg Noodles – Egg noodles cook quicker than the usual pasta and require less liquid, which works perfectly in this easy stroganoff recipe. Ingredients for the sauce Vegetable Oil – I like grapeseed oil, but any light-colored, neutral-flavored oil will do. Onions – One medium yellow onion is all you need – white onions will work, too. White Button Mushrooms – One 10-oz package of white button mushrooms, cleaned and sliced, is the perfect amount of mushroom goodness. If white button mushrooms are not available, cremini mushrooms are a good substitute. PRO TIP: To clean mushrooms properly, wipe the dirt away with a damp paper towel rather than running under cold water. Mushrooms act like a sponge, so they will absorb too much water, affecting the taste of any homemade recipe. All-Purpose Flour – The flour plays a part in a roux , which helps to create a thick beef stroganoff sauce. Low-Sodium Chicken Broth – I really enjoy homemade chicken broth, but if you decide to purchase it from the store, make sure it is low-sodium. Regular chicken broth is packed with so much extra salt! Store the remainder sealed tight in the fridge and use within one week. Low-Sodium Beef Broth – Either beef broth or bone broth will do just the trick. Again, make sure it is of the low-sodium variety, store the remainder in the fridge and use within one week. Sour Cream – Here is the star of the beef stroganoff sauce recipe. Purchase a high-quality, full-fat sour cream for the best flavor. Lemon Juice – Freshly squeezed lemon juice adds that special brightness at the very end. Fresh Thyme or Italian Parsley – A final garnish of fresh thyme is both beautiful and delicious. Those small specks of green running throughout the sauce make this beef stroganoff all the more homemade. Fresh chopped parsley would be just as delicious, too! Salt and Pepper – Make sure to season as your cooking, as well as at the very end. Once the beef dish is ready, taste and adjust seasonings as necessary. A few fresh cracks of black pepper at the very end can make all the difference! PRO TIP: Since the sour cream and lemon juice are acidic ingredients, make sure to stir into the sauce off the heat. If you add these two finishing touches over heat, the sauce will break and curdle . Room temperature sour cream also creates a better emulsion. Best meat for beef stroganoff The best cut of beef for stroganoff, and incidentally the most economical, is sirloin steak tips. Although you can use the fattier ribeye or more expensive tenderloin, I found sirloin tips provide exceptional flavor while still being easy on the wallet. The secret is in how the meat is cut prior to cooking. A sirloin steak tip will either come in one large piece or already cut into 2-inch wide strips (just as the case with my meat). If the beef is not cut into 2-inch wide strips, slice it into 2-inch strips with the grain. Then, turn each strip parallel to you and cut into ½-inch strips against the grain. This technique of cutting against the grain produces a tender beef stroganoff. How to make this easy beef stroganoff and sauce from scratch? This easy beef stroganoff recipe comes together in 3 folds. Prep the meat: prepare the meat as directed above and pat dry with paper towels. Do not skip this step as drying the meat thoroughly will help with perfect browning, which will result in tender, fall-off-the-bone kind of meat at the end. Season the meat: Season the meat with salt and pepper. In a 12-inch skillet, heat one tablespoon oil over medium-high heat. Cook half the meat for 4-5 minutes, then transfer to a bowl. Add another tablespoon of oil and repeat with the remaining half of beef. Transfer the cooked meat in a bowl and cover with aluminum foil to keep warm. Cook the aromatics : in the same skillet, add the remaining oil in medium-low heat. Add the onions, mushrooms, and salt and cook until the mushrooms have released all of their liquid, 8-10 minutes. Add flour and cook, stirring constantly, for one minute. Stir in chicken broth and beef broth, making sure to scrape the bottom of the skillet to get those bits of goodness. Return the beef back to the skillet. Put the lid on, bring it to a boil, reduce the heat to low, and let it cook until beef is tender about 30 minutes. Stir in the egg noodles : Lastly, stir in the egg noodles, cover and let cook 10-12 minutes, stirring occasionally. Remove from heat and stir in the sour cream and lemon juice off the heat. Garnish with fresh thyme and/or parsley and enjoy! How to thicken the sauce A thick and quick beef stroganoff is made with the help of a roux. In other words, the combination of fat and flour creates a smooth, thick, luxurious sauce that evenly coats the beef and egg noodles. Just make sure to cook the flour for at least one minute prior to adding the liquid – this helps to remove that raw flour flavor. What side dishes go with this recipe Since the beef and sauce are the main components of this Russian dish, the blank canvas of egg noodles works as a perfect accompaniment to soak up all that flavorful gravy. For a balanced meal, you can also serve this beef stroganoff with egg noodles along with a simple green salad (or browse through my collection of easy salad recipes to pick one for yourself) or braised red cabbage. Can you freeze beef stroganoff with noodles? Yes , this beef mushroom stroganoff can be frozen with a few adjustments to the recipe. Since egg noodles are softer than your usual pasta, I do not recommend freezing it with the noodles. Therefore, if you are planning to freeze, I recommend cooking the recipe until step 7, before you add the noodles, bring it to room temperature, place in an airtight container, and freeze. A day before you are ready to serve, thaw it in the fridge overnight. Transfer it into the pan and heat over medium heat. Add in the noodles and cook until they are softened. You should have enough liquid, but if you feel like it needs more add in some broth or water. Off the heat add in the sour cream, lemon juice, and herbs. A Few recipe notes for the best beef stroganoff recipe Get the beef sirloin really dry before adding to the skillet. A dry surface on the meat and a super hot skillet give you caramelized beef sirloin tips that provide exceptional flavor. Feel like there is not enough liquid in the pan to cook the noodles? When I first tested this recipe, at first I felt like there was not enough liquid in the pan to cook the egg noodles, but it worked well in the end. Compared to pasta, egg noodles cook faster and require less liquid. After the rest of the ingredients are added in, this dish ends up having a silky and creamy texture. So don’t be tempted to add more liquid. Want it to have a deeper flavor? The original sirloin beef stroganoff recipe uses a little bit of alcohol to deepen the flavors. I wanted this to be a simple everyday-kind-of recipe so I did not include any. However, if you want to take this dish up a notch you can add in ⅓ cup of white wine or brandy into the sauce at the same time you are adding the chicken and beef broth. Want a bit more indulgence? Take beef stroganoff with sour cream up a notch by replacing the sour cream with indulgent creme fraiche. Want to make a healthier beef stroganoff? Replace the sour cream with an equal amount of Greek yogurt instead. It will have a little bit more of a sour taste but will have fewer calories. Other beef dinner recipes you might also like Beef Vegetable Soup Brisket Tacos Pressure Cooker Pot Roast Recipe Turkish Meatballs Meatballs and Potatoes Baked Ziti with Ground Beef Thai Beef Salad Make Stroganoff with Chicken Did you know that you can make stroganoff with chicken as well? If you are looking for a leaner version of beef stroganoff, be sure to try my foolproof Chicken Stroganoff recipe . I like the version with chicken because: It comes together in one pan in under an hour Can be made with chicken thighs or breasts Recipe adapted with changes from America’s Test Kitchen . ▢ 1 1/2 lbs. sirloin steak tips ▢ 4 tablespoons vegetable oil ▢ 1 medium onion , chopped ▢ 10 ounces white button mushrooms , cleaned and sliced thinly ▢ 2 tablespoons all-purpose flour ▢ 1 1/2 cups chicken broth , low sodium or homemade ▢ 1 1/2 cups beef broth , low sodium ▢ 3 cups wide egg noodles ▢ 2/3 cup sour cream ▢ 2 teaspoons lemon juice , freshly squeezed ▢ 2 tablespoons fresh thyme or Italian parsley , chopped ▢ salt and pepper To prepare the meat: First, cut it into 2-inch strips towards the grain, and then cut each strip into 1/2-inch strips against the grain. Place it on a baking sheet lined with paper towels and pat-dry as much as possible. Season the meat with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat 1-tablespoon oil in a 12-inch skillet over medium-high heat. Cook half of the meat, 4-5 minutes on each side. Transfer the cooked meat in a bowl. Repeat the same process for the other half. Cover it with aluminum foil and set aside. Once the meat is cooked, in the same skillet, heat the remaining 2 tablespoons oil. Add onion, mushroom, and 1/2 teaspoon salt, and cook, stirring frequently, until the juices of the mushrooms evaporate, 8-10 minutes. Add flour and cook, stirring constantly, for a minute. Stir in the chicken and beef broths. Scrape the bottom of the pan; making sure that all the bits and pieces of the meat is mixed in the liquid. Return the beef into the mixture. Put the lid on and let it cook over low heat until beef is tender for 25-30 minutes. Stir in the noodles, cover, and cook, stirring occasionally until noodles are cooked, 10 -12 minutes. Off the heat, add the sour cream and lemon juice. Give it a big stir. When ready to serve, garnish it with chopped thyme and/or fresh parsley. Serve. A FEW TIPS FOR THE BEST HOMEMADE BEEF STROGANOFF Get the beef sirloin really dry before adding to the skillet. A dry surface on the meat and a super hot skillet give you caramelized beef sirloin tips that provide exceptional flavor. Enough liquid in the pan? When I first tested this recipe, at first I felt like there was not enough liquid in the pan to cook the egg noodles, but it worked well in the end. Compared to pasta, egg noodles cooks faster and require less liquid. After the rest of the ingredients are added in, this dish ends up having a silky and creamy texture. So don’t be tempted to add more liquid. Want it to have a deeper flavor? The original sirloin beef stroganoff recipe uses a little bit of alcohol to deepen the flavors. I wanted this to be a simple everyday-kind-of recipe so I did not include any. However, if you want to take this dish up a notch you can add in ⅓ cup of white wine or brandy into the sauce at the same time you are adding the chicken and beef broth. Want a bit more indulgence? Take beef stroganoff with sour cream up a notch by replacing the sour cream with indulgent creme fraiche. Want to make a healthier beef stroganoff? Replace the sour cream with an equal amount of Greek yogurt instead. It will have a little bit more of a sour taste, but will have less calories. Calories: 381 kcal \| Carbohydrates: 20 g \| Protein: 31 g \| Fat: 20 g \| Saturated Fat: 12 g \| Cholesterol: 96 mg \| Sodium: 529 mg \| Potassium: 744 mg \| Fiber: 1 g \| Sugar: 3 g \| Vitamin A: 171 IU \| Vitamin C: 7 mg \| Calcium: 71 mg \| Iron: 3 mg Nutrition information is automatically calculated, so should only be used as an approximation. About Aysegul Sanford Hello Friend! I'm Aysegul but you can call me “Ice." I’m the cook/recipe-tester/photographer behind this site. If you’re looking for approachable, yet creative recipes made with everyday ingredients, you’ve come to the right place. Here, we’re all about recipes that’s been meticulously tested to provide you with a truly foolproof cooking experience regardless of your level of cooking. Read More About Me
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[Subscribe](https://foolproofliving.com/subscribe/) - My Favorites [Home](https://foolproofliving.com/) › [Dinner](https://foolproofliving.com/category/dinner/) › [Beef](https://foolproofliving.com/category/dinner/red-meat/) › Easy Beef Stroganoff # One-Skillet Easy Beef Stroganoff [Jump to Recipe](https://foolproofliving.com/skillet-beef-stroganoff/#wprm-recipe-container-13040)[Jump to Video](https://foolproofliving.com/skillet-beef-stroganoff/#wprm-recipe-video-container-13040) [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2064%2064'%3E%3C/svg%3E)![](https://secure.gravatar.com/avatar/fb56a12455274f81ea0d15e5264c7779e127c03791dee6cf3a78b10ac8fbe031?s=64&d=mm&r=g)](https://foolproofliving.com/about-me/) By [Aysegul Sanford](https://foolproofliving.com/about-me/) Published Dec 08, 2020, Updated Feb 12, 2025 This Easy Beef Stroganoff recipe is quick, cheap and made entirely from scratch (no cream of mushroom soup here!). With the right knowledge about the best cut of beef and a few simple sauce-y tips along the way, it is a satisfying meal to make time and time again. If you are short on time, but want similar flavors, also try our [Hamburger Stroganoff](https://foolproofliving.com/ground-beef-stroganoff-recipe/) (made with ground beef). Yields6 Prep Time20 minutes mins Cook Time40 minutes mins Total Time1 hour hr ![Skillet Easy Beef Stroganoff recipe photographed from the top view in a skillet](https://foolproofliving.com/wp-content/uploads/2020/12/Skillet-Homemade-Beef-Stroganoff-600x600.jpg) I first shared this beef stroganoff recipe back in 2014 after reading about it on [America’s Test Kitchen](https://www.americastestkitchen.com/). Since then I have made some adjustments to make it my own without sacrificing any of its deliciousness. Today, I am updating it with some new photos and a helpful recipe video. The mix of the right cut of beef and the homemade stroganoff sauce make this easy beef stroganoff recipe absolutely divine. And with the busy holiday season, sometimes all I want is a classic made with easy-to-follow steps and a guaranteed delicious end result. I have made this for my husband and I time and time again and it simply never gets old. ![A bowl of homemade easy beef stroganoff is garnished with fresh herbs and photographed from the top view. - Foolproof Living](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20975'%3E%3C/svg%3E) ![A bowl of homemade easy beef stroganoff is garnished with fresh herbs and photographed from the top view. - Foolproof Living](https://foolproofliving.com/wp-content/uploads/2019/12/Easy-Beef-Stroganoff-Recipe-1.jpg) ## Table of Contents - [Easy Beef Stroganoff](https://foolproofliving.com/skillet-beef-stroganoff/#h-easy-beef-stroganoff) - [What is beef stroganoff?](https://foolproofliving.com/skillet-beef-stroganoff/#h-what-is-beef-stroganoff) - [Ingredients](https://foolproofliving.com/skillet-beef-stroganoff/#h-ingredients) - [Best meat for beef stroganoff](https://foolproofliving.com/skillet-beef-stroganoff/#h-best-meat-for-beef-stroganoff) - [How to make this easy beef stroganoff and sauce from scratch?](https://foolproofliving.com/skillet-beef-stroganoff/#h-how-to-make-this-easy-beef-stroganoff-and-sauce-from-scratch) - [How to thicken the sauce](https://foolproofliving.com/skillet-beef-stroganoff/#h-how-to-thicken-the-sauce) - [What side dishes go with this recipe](https://foolproofliving.com/skillet-beef-stroganoff/#h-what-side-dishes-go-with-this-recipe) - [Can you freeze beef stroganoff with noodles?](https://foolproofliving.com/skillet-beef-stroganoff/#h-can-you-freeze-beef-stroganoff-with-noodles) - [A Few recipe notes for the best beef stroganoff recipe](https://foolproofliving.com/skillet-beef-stroganoff/#h-a-few-recipe-notes-for-the-best-beef-stroganoff-recipe) - [Other beef dinner recipes you might also like](https://foolproofliving.com/skillet-beef-stroganoff/#h-other-beef-dinner-recipes-you-might-also-like) - [Make Stroganoff with Chicken](https://foolproofliving.com/skillet-beef-stroganoff/#h-make-stroganoff-with-chicken) - [One Skillet Easy Beef Stroganoff Recipe](https://foolproofliving.com/skillet-beef-stroganoff/#wprm-recipe-container-13040) ## Easy Beef Stroganoff This stovetop beef stroganoff is quick, easy, cheap (it’s all about the meat\!), made without cream of mushroom soup and comes together in one skillet. Oh, and the stroganoff gravy is accented with the tangy, sweet goodness of sour cream! If that isn’t enough to get you in the kitchen, I don’t know what will! Ready in about an hour, it’s an absolutely delicious and comforting weeknight meal that can be enjoyed at any time of year. ![Skillet Beef Stroganoff is photographed from the top view from a close up distance with fresh herbs on top. It looks creamy and delicious. Foolproof Living](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20975'%3E%3C/svg%3E) ![Skillet Beef Stroganoff is photographed from the top view from a close up distance with fresh herbs on top. It looks creamy and delicious. Foolproof Living](https://foolproofliving.com/wp-content/uploads/2019/12/Skillet-Homemade-Beef-Stroganoff.jpg) ## What is beef stroganoff? Beef or Boeuf Stroganoff, however you like to spell it, comes from the nationality of Russia. This classic Russian dish is a mix of sauteed pieces of beef mixed in a sauce made with smetana, aka sour cream. ## Ingredients There are two components to this homemade beef stroganoff recipe – *the meat and noodles, and the sauce.* ![Ingredients to make this recipe are photographed from the top view](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20426'%3E%3C/svg%3E) ![Ingredients to make this recipe are photographed from the top view](https://foolproofliving.com/wp-content/uploads/2019/12/Ingredients-for-Beef-Stroganoff-Recipe-1.jpg) ### Ingredients for beef stroganoff - Sirloin Steak Tips – I found this to be the most tender cut of beef, while also being economical, but we will talk more about the best cut of meat in a bit. - Wide Egg Noodles – Egg noodles cook quicker than the usual pasta and require less liquid, which works perfectly in this easy stroganoff recipe. ### Ingredients for the sauce - Vegetable Oil – I like grapeseed oil, but any light-colored, neutral-flavored oil will do. - Onions – One medium yellow onion is all you need – white onions will work, too. - White Button Mushrooms – One 10-oz package of white button mushrooms, cleaned and sliced, is the perfect amount of mushroom goodness. If white button mushrooms are not available, cremini mushrooms are a good substitute. PRO TIP: To clean mushrooms properly, wipe the dirt away with a damp paper towel rather than running under cold water. Mushrooms act like a sponge, so they will absorb too much water, affecting the taste of any homemade recipe. - All-Purpose Flour – The flour plays a part in a roux, which helps to create a thick beef stroganoff sauce. - Low-Sodium Chicken Broth – I really enjoy homemade chicken broth, but if you decide to purchase it from the store, make sure it is low-sodium. Regular chicken broth is packed with so much extra salt! Store the remainder sealed tight in the fridge and use within one week. - Low-Sodium Beef Broth – Either beef broth or bone broth will do just the trick. Again, make sure it is of the low-sodium variety, store the remainder in the fridge and use within one week. - Sour Cream – Here is the star of the beef stroganoff sauce recipe. Purchase a high-quality, full-fat sour cream for the best flavor. - Lemon Juice – Freshly squeezed lemon juice adds that special brightness at the very end. - Fresh Thyme or Italian Parsley – A final garnish of fresh thyme is both beautiful and delicious. Those small specks of green running throughout the sauce make this beef stroganoff all the more homemade. Fresh chopped parsley would be just as delicious, too\! - Salt and Pepper – Make sure to season as your cooking, as well as at the very end. Once the beef dish is ready, taste and adjust seasonings as necessary. A few fresh cracks of black pepper at the very end can make all the difference\! PRO TIP: Since the sour cream and lemon juice are acidic ingredients, make sure to stir into the sauce **off the heat. If you add these two finishing touches over heat, the sauce will break and curdle. Room temperature sour cream also creates a better emulsion. ## Best meat for beef stroganoff The best cut of beef for stroganoff, and incidentally the most economical, is sirloin steak tips.** Although you can use the fattier ribeye or more expensive tenderloin, I found sirloin tips provide exceptional flavor while still being easy on the wallet. The secret is in how the meat is cut prior to cooking. ![Best cut of meat, sirloin steak tips are photographed from the top view on a paper towel lined sheet pan to try them.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20975'%3E%3C/svg%3E) ![Best cut of meat, sirloin steak tips are photographed from the top view on a paper towel lined sheet pan to try them.](https://foolproofliving.com/wp-content/uploads/2019/12/Best-meat-for-beef-stroganoff-1.jpg) A sirloin steak tip will either come in one large piece or already cut into 2-inch wide strips (just as the case with my meat). If the beef is not cut into 2-inch wide strips, slice it into 2-inch strips *with* the grain. Then, turn each strip parallel to you and cut into \½-inch strips *against* the grain. This technique of cutting against the grain produces a tender beef stroganoff. ## How to make this easy beef stroganoff and sauce from scratch? This easy beef stroganoff recipe comes together in 3 folds. 1. Prep the meat: prepare the meat as directed above and pat dry with paper towels. Do not skip this step as drying the meat thoroughly will help with perfect browning, which will result in tender, fall-off-the-bone kind of meat at the end. 2. Season the meat: Season the meat with salt and pepper. In a 12-inch skillet, heat one tablespoon oil over medium-high heat. Cook half the meat for 4-5 minutes, then transfer to a bowl. Add another tablespoon of oil and repeat with the remaining half of beef. Transfer the cooked meat in a bowl and cover with aluminum foil to keep warm. ![Homemade Beef Mushroom Stroganoff placed in a white bowl and photographed from the top view.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20433'%3E%3C/svg%3E) ![Homemade Beef Mushroom Stroganoff placed in a white bowl and photographed from the top view.](https://foolproofliving.com/wp-content/uploads/2019/12/Beef-Mushroom-Stroganoff-Recipe-1.jpg) 1. Cook the aromatics: in the same skillet, add the remaining oil in medium-low heat. Add the onions, mushrooms, and salt and cook until the mushrooms have released all of their liquid, 8-10 minutes. Add flour and cook, stirring constantly, for one minute. Stir in chicken broth and beef broth, making sure to scrape the bottom of the skillet to get those bits of goodness. Return the beef back to the skillet. Put the lid on, bring it to a boil, reduce the heat to low, and let it cook until beef is tender about 30 minutes. 2. Stir in the egg noodles: Lastly, stir in the egg noodles, cover and let cook 10-12 minutes, stirring occasionally. Remove from heat and stir in the sour cream and lemon juice off the heat. Garnish with fresh thyme and/or parsley and enjoy\! ## How to thicken the sauce A thick and quick beef stroganoff is made with the help of a roux. In other words, the combination of fat and flour creates a smooth, thick, luxurious sauce that evenly coats the beef and egg noodles. Just make sure to cook the flour for at least one minute prior to adding the liquid – this helps to remove that raw flour flavor. ## What side dishes go with this recipe Since the beef and sauce are the main components of this Russian dish, the blank canvas of egg noodles works as a perfect accompaniment to soak up all that flavorful gravy. For a balanced meal, you can also serve this beef stroganoff with egg noodles along with a simple green salad (or browse through my collection of [easy salad recipes](https://foolproofliving.com/category/lunch/salads/ "Salad recipes") to pick one for yourself) or braised red cabbage. ## Can you freeze beef stroganoff with noodles? Yes, this beef mushroom stroganoff can be frozen with a few adjustments to the recipe. Since egg noodles are softer than your usual pasta, I do not recommend freezing it with the noodles. Therefore, if you are planning to freeze, I recommend cooking the recipe until step 7, before you add the noodles, bring it to room temperature, place in an airtight container, and freeze. A day before you are ready to serve, thaw it in the fridge overnight. Transfer it into the pan and heat over medium heat. Add in the noodles and cook until they are softened. You should have enough liquid, but if you feel like it needs more add in some broth or water. Off the heat add in the sour cream, lemon juice, and herbs. ## A Few recipe notes for the best beef stroganoff recipe - Get the beef sirloin really dry before adding to the skillet. A dry surface on the meat and a super hot skillet give you caramelized beef sirloin tips that provide exceptional flavor. - Feel like there is not enough liquid in the pan to cook the noodles? When I first tested this recipe, at first I felt like there was not enough liquid in the pan to cook the egg noodles, but it worked well in the end. Compared to pasta, egg noodles cook faster and require less liquid. After the rest of the ingredients are added in, this dish ends up having a silky and creamy texture. So don’t be tempted to add more liquid. - Want it to have a deeper flavor? The original sirloin beef stroganoff recipe uses a little bit of alcohol to deepen the flavors. I wanted this to be a simple everyday-kind-of recipe so I did not include any. However, if you want to take this dish up a notch you can add in ⅓ cup of white wine or brandy into the sauce at the same time you are adding the chicken and beef broth. - Want a bit more indulgence? Take beef stroganoff with sour cream up a notch by replacing the sour cream with indulgent creme fraiche. - Want to make a healthier beef stroganoff? Replace the sour cream with an equal amount of Greek yogurt instead. It will have a little bit more of a sour taste but will have fewer calories. ## Other beef dinner recipes you might also like - [Beef Vegetable Soup](https://foolproofliving.com/vegetable-beef-soup/) - [Brisket Tacos](https://foolproofliving.com/slow-cooked-beef-brisket-tacos-2/) - [Pressure Cooker Pot Roast Recipe](https://foolproofliving.com/pressure-cooker-pot-roast-recipe/) - [Turkish Meatballs](https://foolproofliving.com/turkish-meatballs/) - [Meatballs and Potatoes](https://foolproofliving.com/turkish-meatball-potato-bake/) - [Baked Ziti with Ground Beef](https://foolproofliving.com/baked-ziti/) - [Thai Beef Salad](https://foolproofliving.com/thai-grilled-beef-and-herb-salad/) ## Make Stroganoff with Chicken Did you know that you can make stroganoff with chicken as well? If you are looking for a leaner version of beef stroganoff, be sure to try my foolproof [Chicken Stroganoff recipe](https://foolproofliving.com/chicken-stroganoff/ "Easy Chicken Stroganoff"). I like the version with chicken because: - It comes together in one pan in under an hour - Can be made with chicken thighs or breasts Recipe adapted with changes from [America’s Test Kitchen](http://www.americastestkitchen.com/). ![One Skillet Easy Beef Stroganoff Recipe photographed from the top view in a skillet](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E) ![One Skillet Easy Beef Stroganoff Recipe photographed from the top view in a skillet](https://foolproofliving.com/wp-content/uploads/2014/07/Easy-Beef-Stroganoff-Recipe-Image-300x300.jpg) [Save](https://foolproofliving.com/skillet-beef-stroganoff/)[Saved](https://foolproofliving.com/skillet-beef-stroganoff/) [Print](https://foolproofliving.com/wprm_print/one-skillet-easy-beef-stroganoff-recipe) ## One Skillet Easy Beef Stroganoff Recipe 5 from 9 votes By: [Aysegul Sanford](https://foolproofliving.com/about-me/) Yields6 Prep Time20 minutes mins Cook Time40 minutes mins Total Time1 hour hr One Skillet Easy Beef Stroganoff recipe cooked in one hour. Made from scratch, this beef, mushroom, and noodle dish is a complete meal in itself. Deliciously silky and creamy. ### Ingredients 1x 2x 3x - ▢ 1 1/2 lbs. sirloin steak tips - ▢ 4 tablespoons vegetable oil - ▢ 1 medium onion, chopped - ▢ 10 ounces white button mushrooms, cleaned and sliced thinly - ▢ 2 tablespoons all-purpose flour - ▢ 1 1/2 cups chicken broth, low sodium or homemade - ▢ 1 1/2 cups beef broth, low sodium - ▢ 3 cups wide egg noodles - ▢ 2/3 cup sour cream - ▢ 2 teaspoons lemon juice, freshly squeezed - ▢ 2 tablespoons fresh thyme or Italian parsley, chopped - ▢ salt and pepper ### Instructions - To prepare the meat: First, cut it into 2-inch strips towards the grain, and then cut each strip into 1/2-inch strips against the grain. Place it on a baking sheet lined with paper towels and pat-dry as much as possible. Season the meat with 1/2 teaspoon salt and 1/4 teaspoon pepper. - Heat 1-tablespoon oil in a 12-inch skillet over medium-high heat. Cook half of the meat, 4-5 minutes on each side. Transfer the cooked meat in a bowl. Repeat the same process for the other half. Cover it with aluminum foil and set aside. - Once the meat is cooked, in the same skillet, heat the remaining 2 tablespoons oil. Add onion, mushroom, and 1/2 teaspoon salt, and cook, stirring frequently, until the juices of the mushrooms evaporate, 8-10 minutes. - Add flour and cook, stirring constantly, for a minute. - Stir in the chicken and beef broths. Scrape the bottom of the pan; making sure that all the bits and pieces of the meat is mixed in the liquid. - Return the beef into the mixture. Put the lid on and let it cook over low heat until beef is tender for 25-30 minutes. - Stir in the noodles, cover, and cook, stirring occasionally until noodles are cooked, 10 -12 minutes. - Off the heat, add the sour cream and lemon juice. Give it a big stir. - When ready to serve, garnish it with chopped thyme and/or fresh parsley. - Serve. ### Video ### Notes A FEW TIPS FOR THE BEST HOMEMADE BEEF STROGANOFF - Get the beef sirloin really dry before adding to the skillet. A dry surface on the meat and a super hot skillet give you caramelized beef sirloin tips that provide exceptional flavor. - Enough liquid in the pan? When I first tested this recipe, at first I felt like there was not enough liquid in the pan to cook the egg noodles, but it worked well in the end. Compared to pasta, egg noodles cooks faster and require less liquid. After the rest of the ingredients are added in, this dish ends up having a silky and creamy texture. So don’t be tempted to add more liquid. - Want it to have a deeper flavor? The original sirloin beef stroganoff recipe uses a little bit of alcohol to deepen the flavors. I wanted this to be a simple everyday-kind-of recipe so I did not include any. However, if you want to take this dish up a notch you can add in ⅓ cup of white wine or brandy into the sauce at the same time you are adding the chicken and beef broth. - Want a bit more indulgence? Take beef stroganoff with sour cream up a notch by replacing the sour cream with indulgent creme fraiche. - Want to make a healthier beef stroganoff? Replace the sour cream with an equal amount of Greek yogurt instead. It will have a little bit more of a sour taste, but will have less calories. ### Nutrition Calories: 381kcal \\| Carbohydrates: 20g \\| Protein: 31g \\| Fat: 20g \\| Saturated Fat: 12g \\| Cholesterol: 96mg \\| Sodium: 529mg \\| Potassium: 744mg \\| Fiber: 1g \\| Sugar: 3g \\| Vitamin A: 171IU \\| Vitamin C: 7mg \\| Calcium: 71mg \\| Iron: 3mg Nutrition information is automatically calculated, so should only be used as an approximation. ### Additional Info Course: Dinner Cuisine: Russing Tried this recipe?Mention [@foolproofliving](https://www.instagram.com/foolproofliving) or tag [\#foolproofeats](https://www.instagram.com/explore/tags/foolproofeats)\! Categorized as: [All Dinners](https://foolproofliving.com/category/dinner/all-dinners/), [Beef](https://foolproofliving.com/category/dinner/red-meat/), [Dinner](https://foolproofliving.com/category/dinner/), [Egg Free](https://foolproofliving.com/category/special-diet/egg-free/), [Nut Free](https://foolproofliving.com/category/special-diet/nut-free/), [Pasta](https://foolproofliving.com/category/dinner/pasta/) Like this recipe? Consider sharing: [Pin](https://pinterest.com/pin/create/button/?url=https://foolproofliving.com/skillet-beef-stroganoff/&media=https://foolproofliving.com/wp-content/uploads/2020/12/Skillet-Homemade-Beef-Stroganoff.jpg&description=One-Skillet%20Easy%20Beef%20Stroganoff "Share on Pinterest") [Facebook](https://www.facebook.com/sharer/sharer.php?u=https://foolproofliving.com/skillet-beef-stroganoff/&display=popup&ref=plugin&src=share_button "Share on Facebook") [Tweet](https://twitter.com/share?url=https://foolproofliving.com/skillet-beef-stroganoff/&text=One-Skillet%20Easy%20Beef%20Stroganoff "Share on Twitter") [Yummly](https://www.yummly.com/urb/verify?url=https://foolproofliving.com/skillet-beef-stroganoff/&title=One-Skillet%20Easy%20Beef%20Stroganoff&yumtype=button "Share on Yummly") [Email](mailto:?subject=Your%20friend%20has%20shared%20an%20article%20with%20you.&body=One-Skillet%20Easy%20Beef%20Stroganoff%0D%0Ahttps%3A%2F%2Ffoolproofliving.com%2Fskillet-beef-stroganoff%2F%0D%0A "Share via Email") [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20200%20200'%3E%3C/svg%3E)![](https://secure.gravatar.com/avatar/fb56a12455274f81ea0d15e5264c7779e127c03791dee6cf3a78b10ac8fbe031?s=200&d=mm&r=g)](https://foolproofliving.com/about-me/) About Aysegul Sanford Hello Friend! I'm Aysegul but you can call me “Ice." I’m the cook/recipe-tester/photographer behind this site. If you’re looking for approachable, yet creative recipes made with everyday ingredients, you’ve come to the right place. Here, we’re all about recipes that’s been meticulously tested to provide you with a truly foolproof cooking experience regardless of your level of cooking. [Read More About Me](https://foolproofliving.com/about-me/) You Might Also Like ### You might also like: - [![vegetable beef soup served in a bowl with a spoon on the side](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20975'%3E%3C/svg%3E)![vegetable beef soup served in a bowl with a spoon on the side](https://foolproofliving.com/wp-content/uploads/2019/02/Healthy-Vegetable-Beef-Soup-Recipe-0068.jpg)](https://foolproofliving.com/vegetable-beef-soup/) [Homemade Vegetable Beef Soup](https://foolproofliving.com/vegetable-beef-soup/) - [![A woman is pouring salad dressing on a bowl of five bean salad photographed from the front view.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201000%201500'%3E%3C/svg%3E)![A woman is pouring salad dressing on a bowl of five bean salad photographed from the front view.](https://foolproofliving.com/wp-content/uploads/2018/01/16-15980-post/Five-Bean-Salad-1548.jpg)](https://foolproofliving.com/five-bean-salad/) [Five Bean Salad With Garlicky Mustard Dressing](https://foolproofliving.com/five-bean-salad/) - [![Fall harvest salad in a bowl with spoons on the side](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20975'%3E%3C/svg%3E)![Fall harvest salad in a bowl with spoons on the side](https://foolproofliving.com/wp-content/uploads/2019/11/Fall-Harvest-Salad-Recipe-1.jpg)](https://foolproofliving.com/fall-harvest-salad/) [Fall Harvest Salad](https://foolproofliving.com/fall-harvest-salad/) ![The flier for the April 26 email sign up with Chicken shawarma bowl in the picture.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201553'%3E%3C/svg%3E) ![The flier for the April 26 email sign up with Chicken shawarma bowl in the picture.](https://foolproofliving.com/wp-content/uploads/2026/04/Mediterranean-Menu-April-2026.png) Get Started Today 5 from 9 votes ([1 rating without comment](https://foolproofliving.com/skillet-beef-stroganoff/)) ## Leave a comment [Cancel reply](https://foolproofliving.com/skillet-beef-stroganoff/#respond) ## 24 Comments 1. Renee says: [January 21, 2025 at 7:06 pm](https://foolproofliving.com/skillet-beef-stroganoff/comment-page-2/#comment-85770) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Very good quick and easy recipe thank you [Reply](https://foolproofliving.com/skillet-beef-stroganoff/#comment-85770) 1. Aysegul Sanford says: [January 24, 2025 at 7:26 pm](https://foolproofliving.com/skillet-beef-stroganoff/comment-page-2/#comment-85852) I am happy to hear that you liked it Renee. Thanks for coming by. [Reply](https://foolproofliving.com/skillet-beef-stroganoff/#comment-85852) 2. Erika Ninneman says: [December 27, 2023 at 10:06 am](https://foolproofliving.com/skillet-beef-stroganoff/comment-page-2/#comment-80391) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Can I use leftover Reverse Seared Prime Rib (which was AMAZING!!!! Thank you!) instead of the sirloin? And since I alredy know the Prime Rib was wonderful, I am not hesitant about giving this 5 stars eventhough I haven’t made it. [Reply](https://foolproofliving.com/skillet-beef-stroganoff/#comment-80391) 1. Aysegul Sanford says: [December 27, 2023 at 10:14 am](https://foolproofliving.com/skillet-beef-stroganoff/comment-page-2/#comment-80393) Hello Erika, I am happy to hear that prime rib recipe worked for you. To answer your question: Though I have not tried this myself, I think it would work. You can skip the browning of the meat and add it in after you cook the vegetables. I would assume it would have a slightly different taste but I think it would turn out well. I hope this helps. Happy new year, Aysegul [Reply](https://foolproofliving.com/skillet-beef-stroganoff/#comment-80393) ### Comment navigation [Older Comments](https://foolproofliving.com/skillet-beef-stroganoff/comment-page-1/#comments) ![](https://foolproofliving.com/wp-content/uploads/2024/07/Aysegul-April.jpg) Well Hello There\! Hi, I'm Aysegul. I grew up in Turkiye, where simple Mediterranean food is a way of life. I know cooking can sometimes feel overwhelming, so I create foolproof recipes with everyday ingredients and clear instructions that help you feel confident in the kitchen. Every month, over a million home cooks stop by for meals that feel doable and delicious. Come join the community, and let's make something great together. 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Readable Markdown	I first shared this beef stroganoff recipe back in 2014 after reading about it on [America’s Test Kitchen](https://www.americastestkitchen.com/). Since then I have made some adjustments to make it my own without sacrificing any of its deliciousness. Today, I am updating it with some new photos and a helpful recipe video. The mix of the right cut of beef and the homemade stroganoff sauce make this easy beef stroganoff recipe absolutely divine. And with the busy holiday season, sometimes all I want is a classic made with easy-to-follow steps and a guaranteed delicious end result. I have made this for my husband and I time and time again and it simply never gets old. ![A bowl of homemade easy beef stroganoff is garnished with fresh herbs and photographed from the top view. - Foolproof Living](https://foolproofliving.com/wp-content/uploads/2019/12/Easy-Beef-Stroganoff-Recipe-1.jpg) ## Table of Contents - [Easy Beef Stroganoff](https://foolproofliving.com/skillet-beef-stroganoff/#h-easy-beef-stroganoff) - [What is beef stroganoff?](https://foolproofliving.com/skillet-beef-stroganoff/#h-what-is-beef-stroganoff) - [Ingredients](https://foolproofliving.com/skillet-beef-stroganoff/#h-ingredients) - [Best meat for beef stroganoff](https://foolproofliving.com/skillet-beef-stroganoff/#h-best-meat-for-beef-stroganoff) - [How to make this easy beef stroganoff and sauce from scratch?](https://foolproofliving.com/skillet-beef-stroganoff/#h-how-to-make-this-easy-beef-stroganoff-and-sauce-from-scratch) - [How to thicken the sauce](https://foolproofliving.com/skillet-beef-stroganoff/#h-how-to-thicken-the-sauce) - [What side dishes go with this recipe](https://foolproofliving.com/skillet-beef-stroganoff/#h-what-side-dishes-go-with-this-recipe) - [Can you freeze beef stroganoff with noodles?](https://foolproofliving.com/skillet-beef-stroganoff/#h-can-you-freeze-beef-stroganoff-with-noodles) - [A Few recipe notes for the best beef stroganoff recipe](https://foolproofliving.com/skillet-beef-stroganoff/#h-a-few-recipe-notes-for-the-best-beef-stroganoff-recipe) - [Other beef dinner recipes you might also like](https://foolproofliving.com/skillet-beef-stroganoff/#h-other-beef-dinner-recipes-you-might-also-like) - [Make Stroganoff with Chicken](https://foolproofliving.com/skillet-beef-stroganoff/#h-make-stroganoff-with-chicken) - [One Skillet Easy Beef Stroganoff Recipe](https://foolproofliving.com/skillet-beef-stroganoff/#wprm-recipe-container-13040) This stovetop beef stroganoff is quick, easy, cheap (it’s all about the meat\!), made without cream of mushroom soup and comes together in one skillet. Oh, and the stroganoff gravy is accented with the tangy, sweet goodness of sour cream! If that isn’t enough to get you in the kitchen, I don’t know what will! Ready in about an hour, it’s an absolutely delicious and comforting weeknight meal that can be enjoyed at any time of year. ![Skillet Beef Stroganoff is photographed from the top view from a close up distance with fresh herbs on top. It looks creamy and delicious. Foolproof Living](https://foolproofliving.com/wp-content/uploads/2019/12/Skillet-Homemade-Beef-Stroganoff.jpg) ## What is beef stroganoff? Beef or Boeuf Stroganoff, however you like to spell it, comes from the nationality of Russia. This classic Russian dish is a mix of sauteed pieces of beef mixed in a sauce made with smetana, aka sour cream. ## Ingredients There are two components to this homemade beef stroganoff recipe – *the meat and noodles, and the sauce.* ![Ingredients to make this recipe are photographed from the top view](https://foolproofliving.com/wp-content/uploads/2019/12/Ingredients-for-Beef-Stroganoff-Recipe-1.jpg) ### Ingredients for beef stroganoff - Sirloin Steak Tips – I found this to be the most tender cut of beef, while also being economical, but we will talk more about the best cut of meat in a bit. - Wide Egg Noodles – Egg noodles cook quicker than the usual pasta and require less liquid, which works perfectly in this easy stroganoff recipe. ### Ingredients for the sauce - Vegetable Oil – I like grapeseed oil, but any light-colored, neutral-flavored oil will do. - Onions – One medium yellow onion is all you need – white onions will work, too. - White Button Mushrooms – One 10-oz package of white button mushrooms, cleaned and sliced, is the perfect amount of mushroom goodness. If white button mushrooms are not available, cremini mushrooms are a good substitute. PRO TIP: To clean mushrooms properly, wipe the dirt away with a damp paper towel rather than running under cold water. Mushrooms act like a sponge, so they will absorb too much water, affecting the taste of any homemade recipe. - All-Purpose Flour – The flour plays a part in a roux, which helps to create a thick beef stroganoff sauce. - Low-Sodium Chicken Broth – I really enjoy homemade chicken broth, but if you decide to purchase it from the store, make sure it is low-sodium. Regular chicken broth is packed with so much extra salt! Store the remainder sealed tight in the fridge and use within one week. - Low-Sodium Beef Broth – Either beef broth or bone broth will do just the trick. Again, make sure it is of the low-sodium variety, store the remainder in the fridge and use within one week. - Sour Cream – Here is the star of the beef stroganoff sauce recipe. Purchase a high-quality, full-fat sour cream for the best flavor. - Lemon Juice – Freshly squeezed lemon juice adds that special brightness at the very end. - Fresh Thyme or Italian Parsley – A final garnish of fresh thyme is both beautiful and delicious. Those small specks of green running throughout the sauce make this beef stroganoff all the more homemade. Fresh chopped parsley would be just as delicious, too\! - Salt and Pepper – Make sure to season as your cooking, as well as at the very end. Once the beef dish is ready, taste and adjust seasonings as necessary. A few fresh cracks of black pepper at the very end can make all the difference\! PRO TIP: Since the sour cream and lemon juice are acidic ingredients, make sure to stir into the sauce **off the heat. If you add these two finishing touches over heat, the sauce will break and curdle. Room temperature sour cream also creates a better emulsion. ## Best meat for beef stroganoff The best cut of beef for stroganoff, and incidentally the most economical, is sirloin steak tips.** Although you can use the fattier ribeye or more expensive tenderloin, I found sirloin tips provide exceptional flavor while still being easy on the wallet. The secret is in how the meat is cut prior to cooking. ![Best cut of meat, sirloin steak tips are photographed from the top view on a paper towel lined sheet pan to try them.](https://foolproofliving.com/wp-content/uploads/2019/12/Best-meat-for-beef-stroganoff-1.jpg) A sirloin steak tip will either come in one large piece or already cut into 2-inch wide strips (just as the case with my meat). If the beef is not cut into 2-inch wide strips, slice it into 2-inch strips *with* the grain. Then, turn each strip parallel to you and cut into \½-inch strips *against* the grain. This technique of cutting against the grain produces a tender beef stroganoff. ## How to make this easy beef stroganoff and sauce from scratch? This easy beef stroganoff recipe comes together in 3 folds. 1. Prep the meat: prepare the meat as directed above and pat dry with paper towels. Do not skip this step as drying the meat thoroughly will help with perfect browning, which will result in tender, fall-off-the-bone kind of meat at the end. 2. Season the meat: Season the meat with salt and pepper. In a 12-inch skillet, heat one tablespoon oil over medium-high heat. Cook half the meat for 4-5 minutes, then transfer to a bowl. Add another tablespoon of oil and repeat with the remaining half of beef. Transfer the cooked meat in a bowl and cover with aluminum foil to keep warm. ![Homemade Beef Mushroom Stroganoff placed in a white bowl and photographed from the top view.](https://foolproofliving.com/wp-content/uploads/2019/12/Beef-Mushroom-Stroganoff-Recipe-1.jpg) 1. Cook the aromatics: in the same skillet, add the remaining oil in medium-low heat. Add the onions, mushrooms, and salt and cook until the mushrooms have released all of their liquid, 8-10 minutes. Add flour and cook, stirring constantly, for one minute. Stir in chicken broth and beef broth, making sure to scrape the bottom of the skillet to get those bits of goodness. Return the beef back to the skillet. Put the lid on, bring it to a boil, reduce the heat to low, and let it cook until beef is tender about 30 minutes. 2. Stir in the egg noodles: Lastly, stir in the egg noodles, cover and let cook 10-12 minutes, stirring occasionally. Remove from heat and stir in the sour cream and lemon juice off the heat. Garnish with fresh thyme and/or parsley and enjoy\! ## How to thicken the sauce A thick and quick beef stroganoff is made with the help of a roux. In other words, the combination of fat and flour creates a smooth, thick, luxurious sauce that evenly coats the beef and egg noodles. Just make sure to cook the flour for at least one minute prior to adding the liquid – this helps to remove that raw flour flavor. ## What side dishes go with this recipe Since the beef and sauce are the main components of this Russian dish, the blank canvas of egg noodles works as a perfect accompaniment to soak up all that flavorful gravy. For a balanced meal, you can also serve this beef stroganoff with egg noodles along with a simple green salad (or browse through my collection of [easy salad recipes](https://foolproofliving.com/category/lunch/salads/ "Salad recipes") to pick one for yourself) or braised red cabbage. ## Can you freeze beef stroganoff with noodles? Yes, this beef mushroom stroganoff can be frozen with a few adjustments to the recipe. Since egg noodles are softer than your usual pasta, I do not recommend freezing it with the noodles. Therefore, if you are planning to freeze, I recommend cooking the recipe until step 7, before you add the noodles, bring it to room temperature, place in an airtight container, and freeze. A day before you are ready to serve, thaw it in the fridge overnight. Transfer it into the pan and heat over medium heat. Add in the noodles and cook until they are softened. You should have enough liquid, but if you feel like it needs more add in some broth or water. Off the heat add in the sour cream, lemon juice, and herbs. ## A Few recipe notes for the best beef stroganoff recipe - Get the beef sirloin really dry before adding to the skillet. A dry surface on the meat and a super hot skillet give you caramelized beef sirloin tips that provide exceptional flavor. - Feel like there is not enough liquid in the pan to cook the noodles? When I first tested this recipe, at first I felt like there was not enough liquid in the pan to cook the egg noodles, but it worked well in the end. Compared to pasta, egg noodles cook faster and require less liquid. After the rest of the ingredients are added in, this dish ends up having a silky and creamy texture. So don’t be tempted to add more liquid. - Want it to have a deeper flavor? The original sirloin beef stroganoff recipe uses a little bit of alcohol to deepen the flavors. I wanted this to be a simple everyday-kind-of recipe so I did not include any. However, if you want to take this dish up a notch you can add in ⅓ cup of white wine or brandy into the sauce at the same time you are adding the chicken and beef broth. - Want a bit more indulgence? Take beef stroganoff with sour cream up a notch by replacing the sour cream with indulgent creme fraiche. - Want to make a healthier beef stroganoff? Replace the sour cream with an equal amount of Greek yogurt instead. It will have a little bit more of a sour taste but will have fewer calories. ## Other beef dinner recipes you might also like - [Beef Vegetable Soup](https://foolproofliving.com/vegetable-beef-soup/) - [Brisket Tacos](https://foolproofliving.com/slow-cooked-beef-brisket-tacos-2/) - [Pressure Cooker Pot Roast Recipe](https://foolproofliving.com/pressure-cooker-pot-roast-recipe/) - [Turkish Meatballs](https://foolproofliving.com/turkish-meatballs/) - [Meatballs and Potatoes](https://foolproofliving.com/turkish-meatball-potato-bake/) - [Baked Ziti with Ground Beef](https://foolproofliving.com/baked-ziti/) - [Thai Beef Salad](https://foolproofliving.com/thai-grilled-beef-and-herb-salad/) ## Make Stroganoff with Chicken Did you know that you can make stroganoff with chicken as well? If you are looking for a leaner version of beef stroganoff, be sure to try my foolproof [Chicken Stroganoff recipe](https://foolproofliving.com/chicken-stroganoff/ "Easy Chicken Stroganoff"). I like the version with chicken because: - It comes together in one pan in under an hour - Can be made with chicken thighs or breasts Recipe adapted with changes from [America’s Test Kitchen](http://www.americastestkitchen.com/). - ▢ 1 1/2 lbs. sirloin steak tips - ▢ 4 tablespoons vegetable oil - ▢ 1 medium onion, chopped - ▢ 10 ounces white button mushrooms, cleaned and sliced thinly - ▢ 2 tablespoons all-purpose flour - ▢ 1 1/2 cups chicken broth, low sodium or homemade - ▢ 1 1/2 cups beef broth, low sodium - ▢ 3 cups wide egg noodles - ▢ 2/3 cup sour cream - ▢ 2 teaspoons lemon juice, freshly squeezed - ▢ 2 tablespoons fresh thyme or Italian parsley, chopped - ▢ salt and pepper - To prepare the meat: First, cut it into 2-inch strips towards the grain, and then cut each strip into 1/2-inch strips against the grain. Place it on a baking sheet lined with paper towels and pat-dry as much as possible. Season the meat with 1/2 teaspoon salt and 1/4 teaspoon pepper. - Heat 1-tablespoon oil in a 12-inch skillet over medium-high heat. Cook half of the meat, 4-5 minutes on each side. Transfer the cooked meat in a bowl. Repeat the same process for the other half. Cover it with aluminum foil and set aside. - Once the meat is cooked, in the same skillet, heat the remaining 2 tablespoons oil. Add onion, mushroom, and 1/2 teaspoon salt, and cook, stirring frequently, until the juices of the mushrooms evaporate, 8-10 minutes. - Add flour and cook, stirring constantly, for a minute. - Stir in the chicken and beef broths. Scrape the bottom of the pan; making sure that all the bits and pieces of the meat is mixed in the liquid. - Return the beef into the mixture. Put the lid on and let it cook over low heat until beef is tender for 25-30 minutes. - Stir in the noodles, cover, and cook, stirring occasionally until noodles are cooked, 10 -12 minutes. - Off the heat, add the sour cream and lemon juice. Give it a big stir. - When ready to serve, garnish it with chopped thyme and/or fresh parsley. - Serve. A FEW TIPS FOR THE BEST HOMEMADE BEEF STROGANOFF - Get the beef sirloin really dry before adding to the skillet. A dry surface on the meat and a super hot skillet give you caramelized beef sirloin tips that provide exceptional flavor. - Enough liquid in the pan? When I first tested this recipe, at first I felt like there was not enough liquid in the pan to cook the egg noodles, but it worked well in the end. Compared to pasta, egg noodles cooks faster and require less liquid. After the rest of the ingredients are added in, this dish ends up having a silky and creamy texture. So don’t be tempted to add more liquid. - Want it to have a deeper flavor? The original sirloin beef stroganoff recipe uses a little bit of alcohol to deepen the flavors. I wanted this to be a simple everyday-kind-of recipe so I did not include any. However, if you want to take this dish up a notch you can add in ⅓ cup of white wine or brandy into the sauce at the same time you are adding the chicken and beef broth. - Want a bit more indulgence? Take beef stroganoff with sour cream up a notch by replacing the sour cream with indulgent creme fraiche. - Want to make a healthier beef stroganoff? Replace the sour cream with an equal amount of Greek yogurt instead. It will have a little bit more of a sour taste, but will have less calories. Calories: 381kcal \\| Carbohydrates: 20g \\| Protein: 31g \\| Fat: 20g \\| Saturated Fat: 12g \\| Cholesterol: 96mg \\| Sodium: 529mg \\| Potassium: 744mg \\| Fiber: 1g \\| Sugar: 3g \\| Vitamin A: 171IU \\| Vitamin C: 7mg \\| Calcium: 71mg \\| Iron: 3mg Nutrition information is automatically calculated, so should only be used as an approximation. About Aysegul Sanford Hello Friend! I'm Aysegul but you can call me “Ice." I’m the cook/recipe-tester/photographer behind this site. If you’re looking for approachable, yet creative recipes made with everyday ingredients, you’ve come to the right place. Here, we’re all about recipes that’s been meticulously tested to provide you with a truly foolproof cooking experience regardless of your level of cooking. [Read More About Me](https://foolproofliving.com/about-me/) ![The flier for the April 26 email sign up with Chicken shawarma bowl in the picture.](https://foolproofliving.com/wp-content/uploads/2026/04/Mediterranean-Menu-April-2026.png)
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