🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 71 (from laksa009)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa071.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://foodietrend.com/en/ekmek-s-grckim-slatkim-kruhom/\')), getAhrefsUnparsedNoserviceFromURL(\'https://foodietrend.com/en/ekmek-s-grckim-slatkim-kruhom/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/foodietrend.com\/en\/ekmek-s-grckim-slatkim-kruhom\/","crawl_time":1776159430,"first_indexed_time":1631187356,"http_code":200,"src_unparsed":"com,foodietrend!\/en\/ekmek-s-grckim-slatkim-kruhom\/ s443","src_root_hash":"3335776535528005071","history_drop_reason":null,"meta_title":"Ekmek with Greek sweet bread – TRENDY FOOD","meta_descriptions":[],"attrs_boilerpipe_text":"Ekmek with Greek sweet bread\nEkmek with Greek sweet bread\nPreparation\n:\nFor syrup:\n• Put the pot on a moderate heat and add water, sugar, lemon zest and bring to a boil.\n• As soon as the sugar has dissolved, remove from the heat and allow to cool.\nFor the base\n:\n• Put the pan on medium heat and add 1 teaspoon of butter.\n• Add half a slice of sweet bread and fry them for 1 minute on both sides until golden.\n• Follow the same procedure for the remaining slices.\n• Place slices of sweet bread in a 25 × 32 cm baking tray, making sure to cover the entire surface of the pan, leaving no gaps.\n• Pour the cold syrup over the sweet bread, remove the lemon zest and let the syrup soak.\nFor the crème patisserie\n:\n•\tPlace a pot over low heat.\n•\tAdd XNUMX g of the milk, half of the sugar, and let it come to a boil. Attention! Do not stir.\n•\tIn a mortar and pestle add XNUMX tablespoon of the sugar, the mastic, the mahlab, and the cardamom, and crush until powdered. Transfer to the pot with the milk and add the vanilla as well.\n•\tIn a bowl add the egg yolks, the rest of the sugar, and whisk until the sugar is dissolved.\n•\tAdd the rest of the milk, the corn starch, and mix.\n•\tAs soon as the mixture in the pot comes to a boil, transfer it very slowly into the bowl with the yolks, whisking constantly. Return the whole mixture to the pot and place it back on heat.\n•\tStir constantly until the cream thickens. Remove from the heat and add the butter. Stir until it melts.\n•\tSpread the cream over the sweet bread and cover with plastic wrap. Refrigerate for XNUMX-XNUMX hours until the dessert is chilled and thickened.\n•\tSpread the whipped cream with a spoon and, with a fork, draw some lines on it.\n•\tSprinkle with the pistachios and serve.","attrs_markdown":"![preloader](https:\/\/foodietrend.com\/wp-content\/uploads\/2020\/07\/favicon.png)\n\n![Widget Image](https:\/\/foodietrend.com\/wp-content\/uploads\/2023\/03\/trendy-food.png)\n\nWe are at your disposal for any questions.\n\n[sales@foodietrend.com](mailto:prodaja@foodietrend.com)\n\n[![logo. ](https:\/\/foodietrend.com\/wp-content\/uploads\/2023\/03\/trendy-food.png) ![Dark logo](https:\/\/foodietrend.com\/wp-content\/uploads\/2023\/03\/trendy-food.png) ![light logo](https:\/\/foodietrend.com\/wp-content\/uploads\/2023\/03\/trendy-food.png)](https:\/\/foodietrend.com\/en\/)\n\n- [Home](https:\/\/foodietrend.com\/en)\n- [Products](https:\/\/foodietrend.com\/en\/ekmek-s-grckim-slatkim-kruhom\/)\n  - [Ice cream](https:\/\/foodietrend.com\/en\/kategorija-proizvoda\/sladoled\/)\n    - [Ice cream](https:\/\/foodietrend.com\/en\/kategorija-proizvoda\/sladoledi\/)\n    - [Ice cream syrup](https:\/\/foodietrend.com\/en\/kategorija-proizvoda\/sirup-za-sladoled\/)\n  - [Freezers](https:\/\/foodietrend.com\/en\/kategorija-proizvoda\/frizideri-za-zamrzavanje\/)\n  - [Sunflower oil](https:\/\/foodietrend.com\/en\/kategorija-proizvoda\/suncokretovo-ulje\/)\n  - [Frozen food](https:\/\/foodietrend.com\/en\/kategorija-proizvoda\/smrznuta-hrana\/)\n    - [Cooked meals](https:\/\/foodietrend.com\/en\/kategorija-proizvoda\/smrznuta-hrana\/gotova-jela\/)\n    - [Dough](https:\/\/foodietrend.com\/en\/kategorija-proizvoda\/smrznuta-hrana\/tijesta\/)\n    - [Vegetables](https:\/\/foodietrend.com\/en\/kategorija-proizvoda\/smrznuta-hrana\/povrce)\n    - [Fruit](https:\/\/foodietrend.com\/en\/kategorija-proizvoda\/smrznuta-hrana\/voce\/)\n    - [Cakes](https:\/\/foodietrend.com\/en\/kategorija-proizvoda\/smrznuta-hrana\/torte\/)\n  - [Food](https:\/\/foodietrend.com\/en\/kategorija-proizvoda\/hrana\/)\n    - 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[Shaving foams](https:\/\/foodietrend.com\/en\/kategorija-proizvoda\/ljepota-i-njega\/pjene-za-brijanje\/)\n    - [Shaving gel](https:\/\/foodietrend.com\/en\/kategorija-proizvoda\/ljepota-i-njega\/gel-za-brijanje\/)\n    - [Barbers](https:\/\/foodietrend.com\/en\/kategorija-proizvoda\/ljepota-i-njega\/brijaci\/)\n  - [Household](https:\/\/foodietrend.com\/en\/kategorija-proizvoda\/deterdzent\/)\n    - [Washing and cleaning agents](https:\/\/foodietrend.com\/en\/kategorija-proizvoda\/deterdzent\/sredstva-za-pranje-i-ciscenje\/)\n    - [Washing clothes](https:\/\/foodietrend.com\/en\/kategorija-proizvoda\/deterdzent\/pranje-vesa\/)\n    - [Washing dishes](https:\/\/foodietrend.com\/en\/kategorija-proizvoda\/deterdzent\/pranje-posuda\/)\n    - [Anti-limescale agents](https:\/\/foodietrend.com\/en\/kategorija-proizvoda\/deterdzent\/sredstva-protiv-kamenca\/)\n- [About us](https:\/\/foodietrend.com\/en\/o-nama\/)\n- [Magazine](https:\/\/foodietrend.com\/en\/magazin\/)\n  - [Salty Recipes](https:\/\/foodietrend.com\/en\/category\/magazin\/slani-recepti\/)\n  - [Sweet recipes](https:\/\/foodietrend.com\/en\/category\/magazin\/slatki-recepti\/)\n  - [History of food](https:\/\/foodietrend.com\/en\/category\/magazin\/povijest-hrane\/)\n- [News](https:\/\/foodietrend.com\/en\/novosti\/)\n- [Contact](https:\/\/foodietrend.com\/en\/kontaktirajte-nas\/)\n\n![Title Image](https:\/\/foodietrend.com\/wp-content\/uploads\/2017\/03\/h1-background-img-3.jpg)\n\n### Ekmek with Greek sweet bread\n\n![](https:\/\/foodietrend.com\/wp-content\/uploads\/2020\/08\/manikas-group-slatki-recepti-ekmek-sa-grckim-slatkim-hljebom.jpg)\n\n## Ekmek with Greek sweet bread\n#### ***Preparation***:\n***For syrup:***\n\n• Put the pot on a moderate heat and add water, sugar, lemon zest and bring to a boil.  \n • As soon as the sugar has dissolved, remove from the heat and allow to cool.\n\n***For the base***:\n\n• Put the pan on medium heat and add 1 teaspoon of butter.  \n• Add half a slice of sweet bread and fry them for 1 minute on both sides until golden.  \n• Follow the same procedure for the remaining slices.  \n• Place slices of sweet bread in a 25 × 32 cm baking tray, making sure to cover the entire surface of the pan, leaving no gaps.  \n• Pour the cold syrup over the sweet bread, remove the lemon zest and let the syrup soak.\n\n***For the crème patisserie***:\n\n• Place a pot over low heat.   \n • Add XNUMX g of the milk, half of the sugar, and let it come to a boil. Attention! Do not stir.   \n • In a mortar and pestle add XNUMX tablespoon of the sugar, the mastic, the mahlab, and the cardamom, and crush until powdered. Transfer to the pot with the milk and add the vanilla as well.  \n • In a bowl add the egg yolks, the rest of the sugar, and whisk until the sugar is dissolved.   \n • Add the rest of the milk, the corn starch, and mix.  \n • As soon as the mixture in the pot comes to a boil, transfer it very slowly into the bowl with the yolks, whisking constantly. Return the whole mixture to the pot and place it back on heat.   \n • Stir constantly until the cream thickens. Remove from the heat and add the butter. Stir until it melts.   \n • Spread the cream over the sweet bread and cover with plastic wrap. Refrigerate for XNUMX-XNUMX hours until the dessert is chilled and thickened.  \n • Spread the whipped cream with a spoon and, with a fork, draw some lines on it.   \n • Sprinkle with the pistachios and serve.\n\n[31\\. August 2020.](https:\/\/foodietrend.com\/en\/2020\/08\/)\n\nOd   [Manikas Group](https:\/\/foodietrend.com\/en\/author\/manikasgroup\/)\n\n[0 Comments](https:\/\/foodietrend.com\/en\/ekmek-s-grckim-slatkim-kruhom\/#respond)\n\n[0](https:\/\/foodietrend.com\/en\/ekmek-s-grckim-slatkim-kruhom\/ \"Like this\")\n\n[Magazine](https:\/\/foodietrend.com\/en\/category\/magazin\/), [Sweet recipes](https:\/\/foodietrend.com\/en\/category\/magazin\/slatki-recepti\/)\n\n#### RELATED POSTS\n[![](https:\/\/foodietrend.com\/wp-content\/uploads\/2020\/08\/manikas-group-slatki-recepti-Grcka-orahova-torta-s-cokoladnom-glazurom-od-kave-Karidopita.jpg)](https:\/\/foodietrend.com\/en\/grcka-orahova-torta-s-cokoladnom-glazurom-od-kave-karidopita\/ \"Greek Walnut Cake with a Chocolate Coffee Icing - Karidopita\")\n\n#### [Greek Walnut Cake with a Chocolate Coffee Icing - Karidopita](https:\/\/foodietrend.com\/en\/grcka-orahova-torta-s-cokoladnom-glazurom-od-kave-karidopita\/ \"Greek Walnut Cake with a Chocolate Coffee Icing - Karidopita\")\n[31\\. 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August 2020.](https:\/\/foodietrend.com\/en\/2020\/08\/)\n\nOd   [Manikas Group](https:\/\/foodietrend.com\/en\/author\/manikasgroup\/)\n\n[![](https:\/\/foodietrend.com\/wp-content\/uploads\/2020\/08\/manikas-group-slatki-recepti-cokoladna-krem-torta-sa-karemelizovanim-bademom.jpg)](https:\/\/foodietrend.com\/en\/cokoladni-krem-kolac-s-karameliziranim-bademima\/ \"Chocolate cream tart with caramelized almonds\")\n\n#### [Chocolate cream tart with caramelized almonds](https:\/\/foodietrend.com\/en\/cokoladni-krem-kolac-s-karameliziranim-bademima\/ \"Chocolate cream tart with caramelized almonds\")\n[31\\. August 2020.](https:\/\/foodietrend.com\/en\/2020\/08\/)\n\nOd   [Manikas Group](https:\/\/foodietrend.com\/en\/author\/manikasgroup\/)\n#### Write a comment [cancel reply](https:\/\/foodietrend.com\/en\/ekmek-s-grckim-slatkim-kruhom\/#respond)\n\n![p](https:\/\/foodietrend.com\/wp-content\/uploads\/2020\/07\/ice-dyp-balas-logo-short-footer.png)\n\nSlavonski Brod, Zagrebačka 376\n\n[sales@foodietrend.com](mailto:prodaja@foodietrend.com)\n\n### Navigation\n- [Home](https:\/\/foodietrend.com\/en\/)\n- [About us](https:\/\/foodietrend.com\/en\/o-nama\/)\n- [Magazine](https:\/\/foodietrend.com\/en\/magazin\/)\n- [News](https:\/\/foodietrend.com\/en\/novosti\/)\n- [Contact](https:\/\/foodietrend.com\/en\/kontaktirajte-nas\/)\n\n### Products\n- [Frozen Food](https:\/\/foodietrend.com\/en\/kategorija-proizvoda\/smrznuta-hrana\/)\n- [Food](https:\/\/foodietrend.com\/en\/kategorija-proizvoda\/hrana\/)\n- [Drinks](https:\/\/foodietrend.com\/en\/kategorija-proizvoda\/pica\/)\n- [Ice cream](https:\/\/foodietrend.com\/en\/kategorija-proizvoda\/sladoled\/)\n- [Sweet](https:\/\/foodietrend.com\/en\/kategorija-proizvoda\/slatko\/)\n- [Olive oil](https:\/\/foodietrend.com\/en\/kategorija-proizvoda\/maslinovo-ulje\/)\n\n![p](https:\/\/foodietrend.com\/wp-content\/uploads\/2020\/07\/ice-dyp-balas-croatia-map-footer-img.png)","attrs_readable_markdown":"![Title Image](https:\/\/foodietrend.com\/wp-content\/uploads\/2017\/03\/h1-background-img-3.jpg)\n\nEkmek with Greek sweet bread\n\n![](https:\/\/foodietrend.com\/wp-content\/uploads\/2020\/08\/manikas-group-slatki-recepti-ekmek-sa-grckim-slatkim-hljebom.jpg)\n\n## Ekmek with Greek sweet bread\n#### ***Preparation***:\n***For syrup:***\n\n• Put the pot on a moderate heat and add water, sugar, lemon zest and bring to a boil.  \n • As soon as the sugar has dissolved, remove from the heat and allow to cool.\n\n***For the base***:\n\n• Put the pan on medium heat and add 1 teaspoon of butter.  \n• Add half a slice of sweet bread and fry them for 1 minute on both sides until golden.  \n• Follow the same procedure for the remaining slices.  \n• Place slices of sweet bread in a 25 × 32 cm baking tray, making sure to cover the entire surface of the pan, leaving no gaps.  \n• Pour the cold syrup over the sweet bread, remove the lemon zest and let the syrup soak.\n\n***For the crème patisserie***:\n\n• Place a pot over low heat.   \n • Add XNUMX g of the milk, half of the sugar, and let it come to a boil. Attention! Do not stir.   \n • In a mortar and pestle add XNUMX tablespoon of the sugar, the mastic, the mahlab, and the cardamom, and crush until powdered. Transfer to the pot with the milk and add the vanilla as well.  \n • In a bowl add the egg yolks, the rest of the sugar, and whisk until the sugar is dissolved.   \n • Add the rest of the milk, the corn starch, and mix.  \n • As soon as the mixture in the pot comes to a boil, transfer it very slowly into the bowl with the yolks, whisking constantly. Return the whole mixture to the pot and place it back on heat.   \n • Stir constantly until the cream thickens. Remove from the heat and add the butter. Stir until it melts.   \n • Spread the cream over the sweet bread and cover with plastic wrap. Refrigerate for XNUMX-XNUMX hours until the dessert is chilled and thickened.  \n • Spread the whipped cream with a spoon and, with a fork, draw some lines on it.   \n • Sprinkle with the pistachios and serve.","meta_canonical":null}

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URL	https://foodietrend.com/en/ekmek-s-grckim-slatkim-kruhom/
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Meta Title	Ekmek with Greek sweet bread – TRENDY FOOD
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Boilerpipe Text	Ekmek with Greek sweet bread Ekmek with Greek sweet bread Preparation : For syrup: • Put the pot on a moderate heat and add water, sugar, lemon zest and bring to a boil. • As soon as the sugar has dissolved, remove from the heat and allow to cool. For the base : • Put the pan on medium heat and add 1 teaspoon of butter. • Add half a slice of sweet bread and fry them for 1 minute on both sides until golden. • Follow the same procedure for the remaining slices. • Place slices of sweet bread in a 25 × 32 cm baking tray, making sure to cover the entire surface of the pan, leaving no gaps. • Pour the cold syrup over the sweet bread, remove the lemon zest and let the syrup soak. For the crème patisserie : • Place a pot over low heat. • Add XNUMX g of the milk, half of the sugar, and let it come to a boil. Attention! Do not stir. • In a mortar and pestle add XNUMX tablespoon of the sugar, the mastic, the mahlab, and the cardamom, and crush until powdered. Transfer to the pot with the milk and add the vanilla as well. • In a bowl add the egg yolks, the rest of the sugar, and whisk until the sugar is dissolved. • Add the rest of the milk, the corn starch, and mix. • As soon as the mixture in the pot comes to a boil, transfer it very slowly into the bowl with the yolks, whisking constantly. Return the whole mixture to the pot and place it back on heat. • Stir constantly until the cream thickens. Remove from the heat and add the butter. Stir until it melts. • Spread the cream over the sweet bread and cover with plastic wrap. Refrigerate for XNUMX-XNUMX hours until the dessert is chilled and thickened. • Spread the whipped cream with a spoon and, with a fork, draw some lines on it. • Sprinkle with the pistachios and serve.
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For the crème patisserie*: • Place a pot over low heat. • Add XNUMX g of the milk, half of the sugar, and let it come to a boil. Attention! Do not stir. • In a mortar and pestle add XNUMX tablespoon of the sugar, the mastic, the mahlab, and the cardamom, and crush until powdered. Transfer to the pot with the milk and add the vanilla as well. • In a bowl add the egg yolks, the rest of the sugar, and whisk until the sugar is dissolved. • Add the rest of the milk, the corn starch, and mix. • As soon as the mixture in the pot comes to a boil, transfer it very slowly into the bowl with the yolks, whisking constantly. Return the whole mixture to the pot and place it back on heat. • Stir constantly until the cream thickens. Remove from the heat and add the butter. Stir until it melts. • Spread the cream over the sweet bread and cover with plastic wrap. Refrigerate for XNUMX-XNUMX hours until the dessert is chilled and thickened. • Spread the whipped cream with a spoon and, with a fork, draw some lines on it. • Sprinkle with the pistachios and serve. [31\. August 2020.](https://foodietrend.com/en/2020/08/) Od [Manikas Group](https://foodietrend.com/en/author/manikasgroup/) [0 Comments](https://foodietrend.com/en/ekmek-s-grckim-slatkim-kruhom/#respond) [0](https://foodietrend.com/en/ekmek-s-grckim-slatkim-kruhom/ "Like this") [Magazine](https://foodietrend.com/en/category/magazin/), [Sweet recipes](https://foodietrend.com/en/category/magazin/slatki-recepti/) #### RELATED POSTS [![](https://foodietrend.com/wp-content/uploads/2020/08/manikas-group-slatki-recepti-Grcka-orahova-torta-s-cokoladnom-glazurom-od-kave-Karidopita.jpg)](https://foodietrend.com/en/grcka-orahova-torta-s-cokoladnom-glazurom-od-kave-karidopita/ "Greek Walnut Cake with a Chocolate Coffee Icing - Karidopita") #### [Greek Walnut Cake with a Chocolate Coffee Icing - Karidopita](https://foodietrend.com/en/grcka-orahova-torta-s-cokoladnom-glazurom-od-kave-karidopita/ "Greek Walnut Cake with a Chocolate Coffee Icing - Karidopita") [31\. 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Readable Markdown	![Title Image](https://foodietrend.com/wp-content/uploads/2017/03/h1-background-img-3.jpg) Ekmek with Greek sweet bread ![](https://foodietrend.com/wp-content/uploads/2020/08/manikas-group-slatki-recepti-ekmek-sa-grckim-slatkim-hljebom.jpg) ## Ekmek with Greek sweet bread #### *Preparation: For syrup:* • Put the pot on a moderate heat and add water, sugar, lemon zest and bring to a boil. • As soon as the sugar has dissolved, remove from the heat and allow to cool. *For the base: • Put the pan on medium heat and add 1 teaspoon of butter. • Add half a slice of sweet bread and fry them for 1 minute on both sides until golden. • Follow the same procedure for the remaining slices. • Place slices of sweet bread in a 25 × 32 cm baking tray, making sure to cover the entire surface of the pan, leaving no gaps. • Pour the cold syrup over the sweet bread, remove the lemon zest and let the syrup soak. For the crème patisserie*: • Place a pot over low heat. • Add XNUMX g of the milk, half of the sugar, and let it come to a boil. Attention! Do not stir. • In a mortar and pestle add XNUMX tablespoon of the sugar, the mastic, the mahlab, and the cardamom, and crush until powdered. Transfer to the pot with the milk and add the vanilla as well. • In a bowl add the egg yolks, the rest of the sugar, and whisk until the sugar is dissolved. • Add the rest of the milk, the corn starch, and mix. • As soon as the mixture in the pot comes to a boil, transfer it very slowly into the bowl with the yolks, whisking constantly. Return the whole mixture to the pot and place it back on heat. • Stir constantly until the cream thickens. Remove from the heat and add the butter. Stir until it melts. • Spread the cream over the sweet bread and cover with plastic wrap. Refrigerate for XNUMX-XNUMX hours until the dessert is chilled and thickened. • Spread the whipped cream with a spoon and, with a fork, draw some lines on it. • Sprinkle with the pistachios and serve.
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