🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 131 (from laksa147)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa131.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://food52.com/story/21583-make-cold-brew-at-home-iced-coffee\')), getAhrefsUnparsedNoserviceFromURL(\'https://food52.com/story/21583-make-cold-brew-at-home-iced-coffee\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/food52.com\/story\/21583-make-cold-brew-at-home-iced-coffee","crawl_time":1775469985,"first_indexed_time":1752621740,"http_code":200,"src_unparsed":"com,food52!\/story\/21583-make-cold-brew-at-home-iced-coffee s443","src_root_hash":"1095975619679898931","history_drop_reason":null,"meta_title":"How to Make Cold Brew Coffee At Home","meta_descriptions":["Take 5 minutes now and you'll have great coffee all week."],"attrs_boilerpipe_text":"What can you do with just five minutes? Actually, way more than you think! Introducing\nFood52 in 5\n: your cheat sheet for speedy, delicious recipes, fun mini projects, and more.\nMy preferred way to spend a Sunday morning is perched at the kitchen table, one hand paging through my (always-accruing) stack of New Yorker magazines, the other wrapped around a mug of good coffee. I love the lead-up, too: puttering around the kitchen, turning on NPR in the background, grinding the beans (by hand!), heating the water, slowly pouring concentric circles through my Chemex—all while enjoying the way that fresh coffee aroma wafts through my whole apartment.\nNot so on weekdays. My body still needs caffeine before I can have a coherent thought (let alone conversation), but I’ve yet to master waking up with enough time to enjoy a leisurely coffee ritual. I’ve tried changing my alarm clock; I’ve tried changing my showering schedule. It’s just not going to happen. Recently, though, I’ve shifted my thinking. How about changing my method?\nI’ve got plenty of friends who swear by making big batches of cold brew in the summer months. I’ve done the same thing to prep hot coffee for the dessert course at big dinner parties—just as you’d add lots of ice and a little water or milk for iced coffee, add hot water or hot milk to the cold brew concentrate at a 1:1 ratio, and you’ve got a carafe of ready-to-drink coffee at the perfect temperature.\nBecause it’s steeped at room temperature for 12 to 24 hours, it’s less bitter and less acidic than regular brewed coffee, and—my favorite part—it’s much more caffeinated. It’s also quite simple to mix to your taste: Just add more or less water to the concentrate, depending on how strong you like your brew. And while it might have to steep overnight, cold brew only takes only a few minutes to prep—and even less time when you’re ready to have a cup.\nPhoto by Julia Gartland\nHere’s how you do it:\nGrind beans a little more coarsely than you would for French-press coffee.\nAdd the grounds to a large container, such as a mason jar or large pitcher (it works better if it has a lid, but you can make do with Saran wrap and a rubber band). Then add water; I like a ratio of ¾ cup ground beans to 4 cups water, but you can experiment to find out what works for you. Stir well.\nLet it sit! For at least 12 and up to 24 hours. The longer it steeps, the more caffeinated your coffee will be.\nWhen you’re ready to strain, pour it through a fine-mesh sieve lined with cheesecloth. If you don’t have cheesecloth, you can just use a regular coffee filter.\nThe coffee concentrate will keep in the fridge for about 2 weeks. When you’re ready to drink it, mix with hot water or hot milk at a 1:1 ratio, or to your taste.\nGet more details—and some step-by-step photos—\nright here\n. Do you have a favorite coffee-brewing method, or a preferred way to drink cold brew? Let us know in the comments!\nFood\n| How To & Hacks\nHow to Make Cold Brew Coffee—No Equipment Needed!\nLife\n| Kitchen Sink\nCold Brew Versus Iced Coffee: Which Is Actually Better?","attrs_markdown":"- [Recipes](https:\/\/food52.com\/pages\/recipes)\n  - ### [Popular](https:\/\/food52.com\/pages\/recipes)[Quick and Easy](https:\/\/food52.com\/recipes\/quick-and-easy) [5 Ingredients or Fewer](https:\/\/food52.com\/recipes\/5-ingredients-or-fewer) [Cocktails](https:\/\/food52.com\/recipes\/cocktail) [Appetizers](https:\/\/food52.com\/recipes\/appetizer)\n  - ### [Ingredients](https:\/\/food52.com\/pages\/recipes)[Chicken](https:\/\/food52.com\/recipes\/chicken) [Steak](https:\/\/food52.com\/recipes\/steak) [Salmon](https:\/\/food52.com\/recipes\/salmon) [Pasta](https:\/\/food52.com\/recipes\/pasta) [Potato](https:\/\/food52.com\/recipes\/potato) [Rice](https:\/\/food52.com\/recipes\/rice)\n  - ### [Meals & Dishes](https:\/\/food52.com\/pages\/recipes)[Breakfast](https:\/\/food52.com\/recipes\/breakfast) [Lunch](https:\/\/food52.com\/recipes\/lunch) [Dinner](https:\/\/food52.com\/recipes\/dinner) [Salad](https:\/\/food52.com\/recipes\/salad) [Sweet Treats](https:\/\/food52.com\/recipes\/dessert)\n  - ### [Lifestyle](https:\/\/food52.com\/pages\/recipes)[Vegetarian](https:\/\/food52.com\/recipes\/vegetarian) [Vegan](https:\/\/food52.com\/recipes\/vegan) [Gluten-Free](https:\/\/food52.com\/recipes\/gluten-free) [Alcohol-Free Drinks](https:\/\/food52.com\/recipes\/booze-free-drinks)\n  - ### [Tools & Techniques](https:\/\/food52.com\/pages\/recipes)[One Pot](https:\/\/food52.com\/recipes\/one-pot-wonders) [Sheet Pan](https:\/\/food52.com\/recipes\/sheet-pan) [No Bake](https:\/\/food52.com\/recipes\/ice-cream-frozen-desserts) [Grill](https:\/\/food52.com\/recipes\/grill-barbecue)\n  \n  ![Recipes](https:\/\/cdn.sanity.io\/images\/7ea75ra6\/production\/55bf6981615ef1c93e8b2c9d0ce097c5b1945f6a-3123x4372.jpg?auto=format&w=3840&q=75)\n- [Food](https:\/\/food52.com\/food)\n  - ### [Recipes](https:\/\/food52.com\/food\/recipes)\n  - ### [How To & Hacks](https:\/\/food52.com\/food\/how-to-and-hacks)\n  - ### [Meal Planning](https:\/\/food52.com\/food\/meal-planning)\n  - ### [Baking](https:\/\/food52.com\/food\/baking)\n  - 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Ingredients\n    - [Chicken](https:\/\/food52.com\/recipes\/chicken)\n    - [Steak](https:\/\/food52.com\/recipes\/steak)\n    - [Salmon](https:\/\/food52.com\/recipes\/salmon)\n    - [Pasta](https:\/\/food52.com\/recipes\/pasta)\n    - [Potato](https:\/\/food52.com\/recipes\/potato)\n    - [Rice](https:\/\/food52.com\/recipes\/rice)\n  - Meals & Dishes\n    - [Breakfast](https:\/\/food52.com\/recipes\/breakfast)\n    - [Lunch](https:\/\/food52.com\/recipes\/lunch)\n    - [Dinner](https:\/\/food52.com\/recipes\/dinner)\n    - [Salad](https:\/\/food52.com\/recipes\/salad)\n    - [Sweet Treats](https:\/\/food52.com\/recipes\/dessert)\n  - Lifestyle\n    - [Vegetarian](https:\/\/food52.com\/recipes\/vegetarian)\n    - [Vegan](https:\/\/food52.com\/recipes\/vegan)\n    - [Gluten-Free](https:\/\/food52.com\/recipes\/gluten-free)\n    - [Alcohol-Free Drinks](https:\/\/food52.com\/recipes\/booze-free-drinks)\n  - Tools & Techniques\n    - [One Pot](https:\/\/food52.com\/recipes\/one-pot-wonders)\n    - [Sheet Pan](https:\/\/food52.com\/recipes\/sheet-pan)\n    - [No Bake](https:\/\/food52.com\/recipes\/ice-cream-frozen-desserts)\n    - [Grill](https:\/\/food52.com\/recipes\/grill-barbecue)\n- Food\n  \n  - [All Food](https:\/\/food52.com\/food)\n  - [Recipes](https:\/\/food52.com\/food\/recipes)\n  - [How To & Hacks](https:\/\/food52.com\/food\/how-to-and-hacks)\n  - [Meal Planning](https:\/\/food52.com\/food\/meal-planning)\n  - [Baking](https:\/\/food52.com\/food\/baking)\n  - [Trending & Seasonal](https:\/\/food52.com\/food\/trending-and-seasonal)\n  - [Drinks](https:\/\/food52.com\/food\/drinks)\n  - [Community](https:\/\/food52.com\/food\/community-food)\n  - [Hotline](https:\/\/food52.com\/pages\/hotline)\n  - [Shop all Food](https:\/\/food52.com\/food)\n- Life\n  \n  - [All Life](https:\/\/food52.com\/life)\n  - [Travel](https:\/\/food52.com\/life\/travel)\n  - [Hosting & Entertainment](https:\/\/food52.com\/life\/hosting-and-entertaining)\n  - [Parenting](https:\/\/food52.com\/life\/parenting)\n  - [Pets](https:\/\/food52.com\/life\/pets)\n  - [Kitchen Sink](https:\/\/food52.com\/life\/kitchen-sink)\n  - [Crafts & Hobbies](https:\/\/food52.com\/life\/crafts-and-hobbies)\n  - [Community](https:\/\/food52.com\/life\/community)\n  - [Shop all Life](https:\/\/food52.com\/life)\n- Home\n  \n  - [All Home](https:\/\/food52.com\/home)\n  - [Style & Design](https:\/\/food52.com\/home\/style-and-design)\n  - [Cleaning & Organizing](https:\/\/food52.com\/home\/cleaning-and-organizing)\n  - [Outdoors](https:\/\/food52.com\/home\/outdoors)\n  - [Renovation](https:\/\/food52.com\/home\/renovation)\n  - [Home Tours](https:\/\/food52.com\/home\/home-tours)\n  - [Shop all Home](https:\/\/food52.com\/home)\n- [Watch](https:\/\/food52.com\/watch)\n- [Shop](https:\/\/food52.com\/pages\/shop)\n- [Account](https:\/\/food52.com\/story\/21583-make-cold-brew-at-home-iced-coffee)\n\n##### 0 Items in your Cart\nYour shopping cart is empty.\n\nContinue Shopping\n\n# 5 Minutes Now Gets You Cold Brew All Week\n## And you can drink it hot or cold.\nBy[Cory Baldwin](https:\/\/food52.com\/author\/cory-baldwin)\n\nPublished OnFebruary 16, 2018\n\n![Imported image](https:\/\/images.food52.com\/0BcZrQViGM_1A0-Gbnd1LBWOv6g=\/e712acb8-8931-4c10-ba60-aa86d07b9135--2018-0215_food52-in-5_cold-brew-coffee_3x2_julia-gartland_6930.jpg?w=3840&q=75)\n\n*What can you do with just five minutes? Actually, way more than you think! Introducing [Food52 in 5](https:\/\/food52.com\/p\/food52-in-5): your cheat sheet for speedy, delicious recipes, fun mini projects, and more.*\n\nMy preferred way to spend a Sunday morning is perched at the kitchen table, one hand paging through my (always-accruing) stack of New Yorker magazines, the other wrapped around a mug of good coffee. I love the lead-up, too: puttering around the kitchen, turning on NPR in the background, grinding the beans (by hand!), heating the water, slowly pouring concentric circles through my Chemex—all while enjoying the way that fresh coffee aroma wafts through my whole apartment.\n\nNot so on weekdays. My body still needs caffeine before I can have a coherent thought (let alone conversation), but I’ve yet to master waking up with enough time to enjoy a leisurely coffee ritual. I’ve tried changing my alarm clock; I’ve tried changing my showering schedule. It’s just not going to happen. Recently, though, I’ve shifted my thinking. How about changing my method?\n\nI’ve got plenty of friends who swear by making big batches of cold brew in the summer months. I’ve done the same thing to prep hot coffee for the dessert course at big dinner parties—just as you’d add lots of ice and a little water or milk for iced coffee, add hot water or hot milk to the cold brew concentrate at a 1:1 ratio, and you’ve got a carafe of ready-to-drink coffee at the perfect temperature.\n\nBecause it’s steeped at room temperature for 12 to 24 hours, it’s less bitter and less acidic than regular brewed coffee, and—my favorite part—it’s much more caffeinated. It’s also quite simple to mix to your taste: Just add more or less water to the concentrate, depending on how strong you like your brew. And while it might have to steep overnight, cold brew only takes only a few minutes to prep—and even less time when you’re ready to have a cup.\n\n![Imported image](https:\/\/images.food52.com\/qHXcfZA1mWzTpCUhhmxGwnOxYhs=\/fa513b0d-bd9f-4c90-8ba7-242c979a6392--2018-0215_food52-in-5_cold-brew-coffee_3x2_julia-gartland_6930.jpg?w=3840&q=75)\n\nPhoto by Julia Gartland\n# Here’s how you do it:\n- Grind beans a little more coarsely than you would for French-press coffee.\n- Add the grounds to a large container, such as a mason jar or large pitcher (it works better if it has a lid, but you can make do with Saran wrap and a rubber band). Then add water; I like a ratio of ¾ cup ground beans to 4 cups water, but you can experiment to find out what works for you. Stir well.\n- Let it sit! For at least 12 and up to 24 hours. The longer it steeps, the more caffeinated your coffee will be.\n- When you’re ready to strain, pour it through a fine-mesh sieve lined with cheesecloth. If you don’t have cheesecloth, you can just use a regular coffee filter.\n- The coffee concentrate will keep in the fridge for about 2 weeks. When you’re ready to drink it, mix with hot water or hot milk at a 1:1 ratio, or to your taste.\n\nGet more details—and some step-by-step photos—[right here](https:\/\/food52.com\/blog\/7317-how-to-make-cold-brewed-coffee). Do you have a favorite coffee-brewing method, or a preferred way to drink cold brew? Let us know in the comments\\!\n\n[![Glass of Cold Brew Coffee with Ice](https:\/\/images.food52.com\/VyBC82BnjU-BdjmuwmPzlXEajus=\/28679055-e830-44c2-848d-1949fd2a7e36--2015-0706_cold-brew-coffee_james-ransom-012.jpg?w=3840&q=75)](https:\/\/food52.com\/story\/7317-how-to-make-cold-brewed-coffee)\n\nFood \\| How To & Hacks\n\n## How to Make Cold Brew Coffee—No Equipment Needed\\!\n[Read More](https:\/\/food52.com\/story\/7317-how-to-make-cold-brewed-coffee)\n\n[![Imported image](https:\/\/images.food52.com\/h8SEBMnrgFtE4yVVSL8uSsmvx5c=\/881bbcea-582b-4792-bf74-65e3f133467c--19292010378_5c817cc580_b.jpg?w=3840&q=75)](https:\/\/food52.com\/story\/16738-cold-brew-versus-iced-coffee-which-is-actually-better)\n\nLife \\| Kitchen Sink\n\n## Cold Brew Versus Iced Coffee: Which Is Actually Better?\n[Read More](https:\/\/food52.com\/story\/16738-cold-brew-versus-iced-coffee-which-is-actually-better)\n\nFeatured Video\n\n[See all Food52 videos](https:\/\/food52.com\/watch)\n\n### Our best tips for eating thoughtfully and living joyfully, right in your inbox.\n- ###### Company\n- [About Us](https:\/\/food52.com\/pages\/about)\n- [DEI Vision](https:\/\/food52.com\/pages\/dei-vision-statement)\n- [Press](https:\/\/food52.com\/pages\/press)\n- [Jobs](https:\/\/food52.com\/pages\/food52-jobs)\n- [Affiliate Program](https:\/\/food52.com\/pages\/affiliate-program)\n\n- ###### Get Help\n- [Help Center](https:\/\/support.food52.com\/hc\/en-us)\n- [Advertising Inquiries](https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSeO0his3WpS136akoddGhXRFXAU4go00eIGOFhXt7dx6xR6Xw\/viewform?usp=send_form)\n\n- ###### Social\n- [Facebook](https:\/\/www.facebook.com\/food52\/)\n- [Instagram](https:\/\/www.instagram.com\/Food52\/)\n- [Pinterest](https:\/\/www.pinterest.com\/food52\/)\n- [TikTok](https:\/\/www.tiktok.com\/@food52)\n- [YouTube](https:\/\/www.youtube.com\/food52)\n\n© 2026 Food52, Inc. All Rights Reserved.\n\n- [Privacy Policy](https:\/\/food52.com\/pages\/privacy)\n- [Terms & Conditions](https:\/\/food52.com\/pages\/terms-conditions)\n- [Code of Conduct](https:\/\/food52.com\/pages\/code_conduct)\n- [Accessibility Policy](https:\/\/food52.com\/pages\/accessibility-policy)\n\nThis website uses cookies to ensure you get the best experience.\n\nWhen you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called \"Do Not Sell or Share\" in California) by enabling the [Global Privacy Control](https:\/\/globalprivacycontrol.org\/) on a compatible browser. See our [Privacy Policy](https:\/\/food52.com\/pages\/privacy) for further information.\n\nAccept\n\n![](https:\/\/www.facebook.com\/tr?id=237676769763423&ev=PageView&noscript=1)\n\n![](https:\/\/ct.pinterest.com\/v3\/?event=init&tid=2613095551193&pd[em]=<hashed_email_address>&noscript=1)","attrs_readable_markdown":"*What can you do with just five minutes? Actually, way more than you think! Introducing [Food52 in 5](https:\/\/food52.com\/p\/food52-in-5): your cheat sheet for speedy, delicious recipes, fun mini projects, and more.*\n\nMy preferred way to spend a Sunday morning is perched at the kitchen table, one hand paging through my (always-accruing) stack of New Yorker magazines, the other wrapped around a mug of good coffee. I love the lead-up, too: puttering around the kitchen, turning on NPR in the background, grinding the beans (by hand!), heating the water, slowly pouring concentric circles through my Chemex—all while enjoying the way that fresh coffee aroma wafts through my whole apartment.\n\nNot so on weekdays. My body still needs caffeine before I can have a coherent thought (let alone conversation), but I’ve yet to master waking up with enough time to enjoy a leisurely coffee ritual. I’ve tried changing my alarm clock; I’ve tried changing my showering schedule. It’s just not going to happen. Recently, though, I’ve shifted my thinking. How about changing my method?\n\nI’ve got plenty of friends who swear by making big batches of cold brew in the summer months. I’ve done the same thing to prep hot coffee for the dessert course at big dinner parties—just as you’d add lots of ice and a little water or milk for iced coffee, add hot water or hot milk to the cold brew concentrate at a 1:1 ratio, and you’ve got a carafe of ready-to-drink coffee at the perfect temperature.\n\nBecause it’s steeped at room temperature for 12 to 24 hours, it’s less bitter and less acidic than regular brewed coffee, and—my favorite part—it’s much more caffeinated. It’s also quite simple to mix to your taste: Just add more or less water to the concentrate, depending on how strong you like your brew. And while it might have to steep overnight, cold brew only takes only a few minutes to prep—and even less time when you’re ready to have a cup.\n\n![Imported image](https:\/\/images.food52.com\/qHXcfZA1mWzTpCUhhmxGwnOxYhs=\/fa513b0d-bd9f-4c90-8ba7-242c979a6392--2018-0215_food52-in-5_cold-brew-coffee_3x2_julia-gartland_6930.jpg?w=3840&q=75)\n\nPhoto by Julia Gartland\n\nHere’s how you do it:\n\n- Grind beans a little more coarsely than you would for French-press coffee.\n- Add the grounds to a large container, such as a mason jar or large pitcher (it works better if it has a lid, but you can make do with Saran wrap and a rubber band). Then add water; I like a ratio of ¾ cup ground beans to 4 cups water, but you can experiment to find out what works for you. Stir well.\n- Let it sit! For at least 12 and up to 24 hours. The longer it steeps, the more caffeinated your coffee will be.\n- When you’re ready to strain, pour it through a fine-mesh sieve lined with cheesecloth. If you don’t have cheesecloth, you can just use a regular coffee filter.\n- The coffee concentrate will keep in the fridge for about 2 weeks. When you’re ready to drink it, mix with hot water or hot milk at a 1:1 ratio, or to your taste.\n\nGet more details—and some step-by-step photos—[right here](https:\/\/food52.com\/blog\/7317-how-to-make-cold-brewed-coffee). Do you have a favorite coffee-brewing method, or a preferred way to drink cold brew? Let us know in the comments\\!\n\n[![Glass of Cold Brew Coffee with Ice](https:\/\/images.food52.com\/VyBC82BnjU-BdjmuwmPzlXEajus=\/28679055-e830-44c2-848d-1949fd2a7e36--2015-0706_cold-brew-coffee_james-ransom-012.jpg?w=3840&q=75)](https:\/\/food52.com\/story\/7317-how-to-make-cold-brewed-coffee)\n\nFood \\| How To & Hacks\n\n## How to Make Cold Brew Coffee—No Equipment Needed\\!\n\n[![Imported image](https:\/\/images.food52.com\/h8SEBMnrgFtE4yVVSL8uSsmvx5c=\/881bbcea-582b-4792-bf74-65e3f133467c--19292010378_5c817cc580_b.jpg?w=3840&q=75)](https:\/\/food52.com\/story\/16738-cold-brew-versus-iced-coffee-which-is-actually-better)\n\nLife \\| Kitchen Sink\n\n## Cold Brew Versus Iced Coffee: Which Is Actually Better?","meta_canonical":null}

3. Robots.txt Check

Query:

Response:

4. Spam/Ban Check

Query:

Response:

5. Seen Status Check

ℹ️ Skipped - page is already crawled

📄

INDEXABLE

✅

CRAWLED

14 days ago

🤖

ROBOTS ALLOWED

Page Info Filters

Filter	Status	Condition	Details
HTTP status	PASS	`download_http_code = 200`	HTTP 200
Age cutoff	PASS	`download_stamp > now() - 6 MONTH`	0.5 months ago
History drop	PASS	`isNull(history_drop_reason)`	No drop reason
Spam/ban	PASS	`fh_dont_index != 1 AND ml_spam_score = 0`	ml_spam_score=0
Canonical	PASS	`meta_canonical IS NULL OR = '' OR = src_unparsed`	Not set

Page Details

Property	Value
URL	https://food52.com/story/21583-make-cold-brew-at-home-iced-coffee
Last Crawled	2026-04-06 10:06:25 (14 days ago)
First Indexed	2025-07-15 23:22:20 (9 months ago)
HTTP Status Code	200
Meta Title	How to Make Cold Brew Coffee At Home
Meta Description	Take 5 minutes now and you'll have great coffee all week.
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Boilerpipe Text	What can you do with just five minutes? Actually, way more than you think! Introducing Food52 in 5 : your cheat sheet for speedy, delicious recipes, fun mini projects, and more. My preferred way to spend a Sunday morning is perched at the kitchen table, one hand paging through my (always-accruing) stack of New Yorker magazines, the other wrapped around a mug of good coffee. I love the lead-up, too: puttering around the kitchen, turning on NPR in the background, grinding the beans (by hand!), heating the water, slowly pouring concentric circles through my Chemex—all while enjoying the way that fresh coffee aroma wafts through my whole apartment. Not so on weekdays. My body still needs caffeine before I can have a coherent thought (let alone conversation), but I’ve yet to master waking up with enough time to enjoy a leisurely coffee ritual. I’ve tried changing my alarm clock; I’ve tried changing my showering schedule. It’s just not going to happen. Recently, though, I’ve shifted my thinking. How about changing my method? I’ve got plenty of friends who swear by making big batches of cold brew in the summer months. I’ve done the same thing to prep hot coffee for the dessert course at big dinner parties—just as you’d add lots of ice and a little water or milk for iced coffee, add hot water or hot milk to the cold brew concentrate at a 1:1 ratio, and you’ve got a carafe of ready-to-drink coffee at the perfect temperature. Because it’s steeped at room temperature for 12 to 24 hours, it’s less bitter and less acidic than regular brewed coffee, and—my favorite part—it’s much more caffeinated. It’s also quite simple to mix to your taste: Just add more or less water to the concentrate, depending on how strong you like your brew. And while it might have to steep overnight, cold brew only takes only a few minutes to prep—and even less time when you’re ready to have a cup. Photo by Julia Gartland Here’s how you do it: Grind beans a little more coarsely than you would for French-press coffee. Add the grounds to a large container, such as a mason jar or large pitcher (it works better if it has a lid, but you can make do with Saran wrap and a rubber band). Then add water; I like a ratio of ¾ cup ground beans to 4 cups water, but you can experiment to find out what works for you. Stir well. Let it sit! For at least 12 and up to 24 hours. The longer it steeps, the more caffeinated your coffee will be. When you’re ready to strain, pour it through a fine-mesh sieve lined with cheesecloth. If you don’t have cheesecloth, you can just use a regular coffee filter. The coffee concentrate will keep in the fridge for about 2 weeks. When you’re ready to drink it, mix with hot water or hot milk at a 1:1 ratio, or to your taste. Get more details—and some step-by-step photos— right here . Do you have a favorite coffee-brewing method, or a preferred way to drink cold brew? Let us know in the comments! Food \| How To & Hacks How to Make Cold Brew Coffee—No Equipment Needed! Life \| Kitchen Sink Cold Brew Versus Iced Coffee: Which Is Actually Better?
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Continue Shopping # 5 Minutes Now Gets You Cold Brew All Week ## And you can drink it hot or cold. By[Cory Baldwin](https://food52.com/author/cory-baldwin) Published OnFebruary 16, 2018 ![Imported image](https://images.food52.com/0BcZrQViGM_1A0-Gbnd1LBWOv6g=/e712acb8-8931-4c10-ba60-aa86d07b9135--2018-0215_food52-in-5_cold-brew-coffee_3x2_julia-gartland_6930.jpg?w=3840&q=75) What can you do with just five minutes? Actually, way more than you think! Introducing [Food52 in 5](https://food52.com/p/food52-in-5): your cheat sheet for speedy, delicious recipes, fun mini projects, and more. My preferred way to spend a Sunday morning is perched at the kitchen table, one hand paging through my (always-accruing) stack of New Yorker magazines, the other wrapped around a mug of good coffee. I love the lead-up, too: puttering around the kitchen, turning on NPR in the background, grinding the beans (by hand!), heating the water, slowly pouring concentric circles through my Chemex—all while enjoying the way that fresh coffee aroma wafts through my whole apartment. Not so on weekdays. My body still needs caffeine before I can have a coherent thought (let alone conversation), but I’ve yet to master waking up with enough time to enjoy a leisurely coffee ritual. I’ve tried changing my alarm clock; I’ve tried changing my showering schedule. It’s just not going to happen. Recently, though, I’ve shifted my thinking. How about changing my method? I’ve got plenty of friends who swear by making big batches of cold brew in the summer months. I’ve done the same thing to prep hot coffee for the dessert course at big dinner parties—just as you’d add lots of ice and a little water or milk for iced coffee, add hot water or hot milk to the cold brew concentrate at a 1:1 ratio, and you’ve got a carafe of ready-to-drink coffee at the perfect temperature. Because it’s steeped at room temperature for 12 to 24 hours, it’s less bitter and less acidic than regular brewed coffee, and—my favorite part—it’s much more caffeinated. It’s also quite simple to mix to your taste: Just add more or less water to the concentrate, depending on how strong you like your brew. And while it might have to steep overnight, cold brew only takes only a few minutes to prep—and even less time when you’re ready to have a cup. ![Imported image](https://images.food52.com/qHXcfZA1mWzTpCUhhmxGwnOxYhs=/fa513b0d-bd9f-4c90-8ba7-242c979a6392--2018-0215_food52-in-5_cold-brew-coffee_3x2_julia-gartland_6930.jpg?w=3840&q=75) Photo by Julia Gartland # Here’s how you do it: - Grind beans a little more coarsely than you would for French-press coffee. - Add the grounds to a large container, such as a mason jar or large pitcher (it works better if it has a lid, but you can make do with Saran wrap and a rubber band). Then add water; I like a ratio of ¾ cup ground beans to 4 cups water, but you can experiment to find out what works for you. Stir well. - Let it sit! For at least 12 and up to 24 hours. The longer it steeps, the more caffeinated your coffee will be. - When you’re ready to strain, pour it through a fine-mesh sieve lined with cheesecloth. If you don’t have cheesecloth, you can just use a regular coffee filter. - The coffee concentrate will keep in the fridge for about 2 weeks. When you’re ready to drink it, mix with hot water or hot milk at a 1:1 ratio, or to your taste. Get more details—and some step-by-step photos—[right here](https://food52.com/blog/7317-how-to-make-cold-brewed-coffee). Do you have a favorite coffee-brewing method, or a preferred way to drink cold brew? Let us know in the comments\! [![Glass of Cold Brew Coffee with Ice](https://images.food52.com/VyBC82BnjU-BdjmuwmPzlXEajus=/28679055-e830-44c2-848d-1949fd2a7e36--2015-0706_cold-brew-coffee_james-ransom-012.jpg?w=3840&q=75)](https://food52.com/story/7317-how-to-make-cold-brewed-coffee) Food \\| How To & Hacks ## How to Make Cold Brew Coffee—No Equipment Needed\! [Read More](https://food52.com/story/7317-how-to-make-cold-brewed-coffee) [![Imported image](https://images.food52.com/h8SEBMnrgFtE4yVVSL8uSsmvx5c=/881bbcea-582b-4792-bf74-65e3f133467c--19292010378_5c817cc580_b.jpg?w=3840&q=75)](https://food52.com/story/16738-cold-brew-versus-iced-coffee-which-is-actually-better) Life \\| Kitchen Sink ## Cold Brew Versus Iced Coffee: Which Is Actually Better? 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Readable Markdown	What can you do with just five minutes? Actually, way more than you think! Introducing [Food52 in 5](https://food52.com/p/food52-in-5): your cheat sheet for speedy, delicious recipes, fun mini projects, and more. My preferred way to spend a Sunday morning is perched at the kitchen table, one hand paging through my (always-accruing) stack of New Yorker magazines, the other wrapped around a mug of good coffee. I love the lead-up, too: puttering around the kitchen, turning on NPR in the background, grinding the beans (by hand!), heating the water, slowly pouring concentric circles through my Chemex—all while enjoying the way that fresh coffee aroma wafts through my whole apartment. Not so on weekdays. My body still needs caffeine before I can have a coherent thought (let alone conversation), but I’ve yet to master waking up with enough time to enjoy a leisurely coffee ritual. I’ve tried changing my alarm clock; I’ve tried changing my showering schedule. It’s just not going to happen. Recently, though, I’ve shifted my thinking. How about changing my method? I’ve got plenty of friends who swear by making big batches of cold brew in the summer months. I’ve done the same thing to prep hot coffee for the dessert course at big dinner parties—just as you’d add lots of ice and a little water or milk for iced coffee, add hot water or hot milk to the cold brew concentrate at a 1:1 ratio, and you’ve got a carafe of ready-to-drink coffee at the perfect temperature. Because it’s steeped at room temperature for 12 to 24 hours, it’s less bitter and less acidic than regular brewed coffee, and—my favorite part—it’s much more caffeinated. It’s also quite simple to mix to your taste: Just add more or less water to the concentrate, depending on how strong you like your brew. And while it might have to steep overnight, cold brew only takes only a few minutes to prep—and even less time when you’re ready to have a cup. ![Imported image](https://images.food52.com/qHXcfZA1mWzTpCUhhmxGwnOxYhs=/fa513b0d-bd9f-4c90-8ba7-242c979a6392--2018-0215_food52-in-5_cold-brew-coffee_3x2_julia-gartland_6930.jpg?w=3840&q=75) Photo by Julia Gartland Here’s how you do it: - Grind beans a little more coarsely than you would for French-press coffee. - Add the grounds to a large container, such as a mason jar or large pitcher (it works better if it has a lid, but you can make do with Saran wrap and a rubber band). Then add water; I like a ratio of ¾ cup ground beans to 4 cups water, but you can experiment to find out what works for you. Stir well. - Let it sit! For at least 12 and up to 24 hours. The longer it steeps, the more caffeinated your coffee will be. - When you’re ready to strain, pour it through a fine-mesh sieve lined with cheesecloth. If you don’t have cheesecloth, you can just use a regular coffee filter. - The coffee concentrate will keep in the fridge for about 2 weeks. When you’re ready to drink it, mix with hot water or hot milk at a 1:1 ratio, or to your taste. Get more details—and some step-by-step photos—[right here](https://food52.com/blog/7317-how-to-make-cold-brewed-coffee). Do you have a favorite coffee-brewing method, or a preferred way to drink cold brew? Let us know in the comments\! [![Glass of Cold Brew Coffee with Ice](https://images.food52.com/VyBC82BnjU-BdjmuwmPzlXEajus=/28679055-e830-44c2-848d-1949fd2a7e36--2015-0706_cold-brew-coffee_james-ransom-012.jpg?w=3840&q=75)](https://food52.com/story/7317-how-to-make-cold-brewed-coffee) Food \\| How To & Hacks ## How to Make Cold Brew Coffee—No Equipment Needed\! [![Imported image](https://images.food52.com/h8SEBMnrgFtE4yVVSL8uSsmvx5c=/881bbcea-582b-4792-bf74-65e3f133467c--19292010378_5c817cc580_b.jpg?w=3840&q=75)](https://food52.com/story/16738-cold-brew-versus-iced-coffee-which-is-actually-better) Life \\| Kitchen Sink ## Cold Brew Versus Iced Coffee: Which Is Actually Better?
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