🕷️ Crawler Inspector

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Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 50 (from laksa001)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa050.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://food.ndtv.com/recipe-chicken-reshmi-biryani-106767\')), getAhrefsUnparsedNoserviceFromURL(\'https://food.ndtv.com/recipe-chicken-reshmi-biryani-106767\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/food.ndtv.com\/recipe-chicken-reshmi-biryani-106767","crawl_time":1775518615,"first_indexed_time":1523358678,"http_code":200,"src_unparsed":"com,ndtv!food,\/recipe-chicken-reshmi-biryani-106767 s443","src_root_hash":"6226335794565981250","history_drop_reason":null,"meta_title":"Chicken Reshmi Biryani Recipe | Chicken Biryani Recipe | Biryani Recipes","meta_descriptions":["Chicken Reshmi Biryani Recipe, Learn how to make Chicken Reshmi Biryani (absolutely delicious recipe of Chicken Reshmi Biryani ingredients and cooking method) About Chicken Reshmi Biryani Recipe | Biryani Recipe: Biryani is derived from the word “biryan” and has its root in Persia, the dish is known to origin in India during Mughal era and was invented to feed the huge Mughal armies during the world war times. And as the emperors shifted conquering regions after regions, the flavour of Biryani began to travel and transform, incorporating the local flavours and that is how we have so many regional versions of biryanis present in India today. A delicious example of which is this mouth-watering Chicken Reshmi Biryani. A single pot dish of chicken and rice flavoured with a burst of chillies mingling with the aroma of varied spices. Ingredients of Chicken Reshmi Biryani: Basmati rice cooked with aromatic spices.. This Chicken Reshmi Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food."],"attrs_boilerpipe_text":"About Chicken Reshmi Biryani Recipe | Biryani Recipe\n: Biryani is derived from the word “biryan” and has its root in Persia, the dish is known to origin in India during Mughal era and was invented to feed the huge Mughal armies during the world war times. And as the emperors shifted conquering regions after regions, the flavour of Biryani began to travel and transform, incorporating the local flavours and that is how we have so many regional versions of biryanis present in India today. A delicious example of which is this mouth-watering Chicken Reshmi Biryani. A single pot dish of chicken and rice flavoured with a burst of chillies mingling with the aroma of varied spices.\nIngredients of Chicken Reshmi Biryani\n1 Kg chicken (broiler, cut into 8 pieces)\n1 kg inions (uniformly), sliced\nOil (for frying)\n1 cup hara dhania (coriander leaves), finely chopped\n1\/2 tsp garlic paste\n1\/2 tsp ginger paste\n1 tbsp dhania (coriander seeds), powdered\n1\/2 tsp haldi (turmeric)\n2 tsp chilli powder\n1\/2 tsp garam masala\n1 cup dahi (yogurt)\n1 tbsp salt\nFor the Rice:\n2 cups basmati (long grained rice)\n1\/2 tsp salt\nWater\nDough (to seal the pan)\n1.\nHeat enough oil in a heavy based broad pan or kadhai that will take in the onions comfortably (the onions should be covered with the oil) and fry the onions in it till brown and crisp.\n2.\nStrain the onions and the oil into a strainer, and keep aside.\n3.\nMarinate the chicken in the garlic ginger paste, dhania , haldi, chilli powder, garam masala, yogurt and salt, for 3-4 hours at least.\n4.\n'Almost' cook the rice in water to which salt has been added-- Bring water to a boil, add the rice and salt, cook till the rice is almost cooked (takes about 8 minutes). Drain the rice and keep aside.\n5.\nHeat 1\/2 cup of the remainder of the oil in a large heavy based pan with a lid and add the chicken to it, spreading it to form a layer.\n6.\nOver the chicken, make a layer of each, half of the rice, onions and coriander leaves.\n7.\nRepeat the same layers a second time and cover the pan, sealing it with some dough (grease the edges before applying the dough, so that the dough comes off easily later on).\n8.\nLet it cook on high heat for 10 minutes, then place on a tawa (griddle) and leave on low heat to cook for about an hour. Alternatively, you could cook it in a moderate oven for an hour.\n9.\nBreak the seal and serve either in the same pan or transfer on to a serving dish.\nNutritional Value\n3231 kcal\nCalories\n44g\nProtien\n182g\nFats\n395g\nCarbs\n247g\nCholesterol\n46g\nFibre\n3917Mg\nSodium\n2800Mg\nPotassium\n33Mg\nIron\nRecipe Notes\nRead about the\nbest biryani recipes\nthat you can try at home for special occasions and dinner parties.\nAlso know the different and unique\nrice recipes\nthat can be easily cooked at home.\nThe recipe video uses a different quantity of ingredients for representation. You can alter the quantity as per your need.\nTags:","attrs_markdown":"![](https:\/\/b.scorecardresearch.com\/p?c1=2&c2=9548033&cv=2.0&cj=1)\n\n- [NDTV](https:\/\/www.ndtv.com\/#pfrom=food-globalnav \"News\")\n- [WORLD](https:\/\/www.ndtv.com\/world\/#pfrom=food-globalnav \"World News\")\n- [PROFIT](https:\/\/www.ndtvprofit.com\/#pfrom=food-globalnav \"Business News\")\n- [हिंदी](https:\/\/ndtv.in\/#pfrom=food-globalnav \"Hindi News\")\n- [MOVIES](https:\/\/www.ndtv.com\/entertainment#pfrom=food-globalnav \"Entertainment News\")\n- [CRICKET](https:\/\/sports.ndtv.com\/cricket#pfrom=food-globalnav)\n- [FOOD](https:\/\/food.ndtv.com\/#pfrom=food-globalnav \"Food Recipes\")\n- [LIFESTYLE](https:\/\/www.ndtv.com\/lifestyle#pfrom=food-globalnav \"Lifestyle News\")\n- [HEALTH](https:\/\/doctor.ndtv.com\/#pfrom=food-globalnav \"Health News\")\n- [TECH](https:\/\/www.gadgets360.com\/#pfrom=food-globalnav \"Technology News\")\n- [GAMES](https:\/\/www.ndtvgames.com\/#pfrom=food-globalnav \"Play 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Food](data:image\/svg+xml;base64,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)](https:\/\/food.ndtv.com\/)\n\nEng\n\n- 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Time](https:\/\/food.ndtv.com\/recipe-chicken-reshmi-biryani-106767#cooktime)\n- [Ingredients](https:\/\/food.ndtv.com\/recipe-chicken-reshmi-biryani-106767#ingredients)\n- [Method](https:\/\/food.ndtv.com\/recipe-chicken-reshmi-biryani-106767#method)\n- [Notes](https:\/\/food.ndtv.com\/recipe-chicken-reshmi-biryani-106767#notes)\n- [Nutrition](https:\/\/food.ndtv.com\/recipe-chicken-reshmi-biryani-106767#nutrition)\n\n![Chicken Reshmi Biryani](https:\/\/c.ndtvimg.com\/2019-06\/klu23v08_biryani_625x300_06_June_19.jpg)\n\nHow To Make Chicken Reshmi Biryani\n\n**About Chicken Reshmi Biryani Recipe \\| Biryani Recipe**: Biryani is derived from the word “biryan” and has its root in Persia, the dish is known to origin in India during Mughal era and was invented to feed the huge Mughal armies during the world war times. And as the emperors shifted conquering regions after regions, the flavour of Biryani began to travel and transform, incorporating the local flavours and that is how we have so many regional versions of biryanis present in India today. A delicious example of which is this mouth-watering Chicken Reshmi Biryani. A single pot dish of chicken and rice flavoured with a burst of chillies mingling with the aroma of varied spices.\n\n**Ingredients of Chicken Reshmi Biryani**: Basmati rice cooked with aromatic spices.\n\n- Total Cook Time1 hr 10 mins\n- Prep Time 10 mins\n- Cook Time1 hr\n- Recipe Servings6\n- Difficult\n\n![](https:\/\/food.ndtv.com\/static\/responsive\/images\/recipe-img-rt.png)\n\n### **Ingredients of Chicken Reshmi Biryani**\n- 1 Kg chicken (broiler, cut into 8 pieces)\n- 1 kg inions (uniformly), sliced\n- Oil (for frying)\n- 1 cup hara dhania (coriander leaves), finely chopped\n- 1\/2 tsp garlic paste\n- 1\/2 tsp ginger paste\n- 1 tbsp dhania (coriander seeds), powdered\n- 1\/2 tsp haldi (turmeric)\n- 2 tsp chilli powder\n- 1\/2 tsp garam masala\n- 1 cup dahi (yogurt)\n- 1 tbsp salt\n- **For the Rice:**\n- 2 cups basmati (long grained rice)\n- 1\/2 tsp salt\n- Water\n- Dough (to seal the pan)\n\n## How to Make Chicken Reshmi Biryani\n[HideShow Media]()\n\n1\\.\n\nHeat enough oil in a heavy based broad pan or kadhai that will take in the onions comfortably (the onions should be covered with the oil) and fry the onions in it till brown and crisp.\n\n2\\.\n\nStrain the onions and the oil into a strainer, and keep aside.\n\n3\\.\n\nMarinate the chicken in the garlic ginger paste, dhania , haldi, chilli powder, garam masala, yogurt and salt, for 3-4 hours at least.\n\n4\\.\n\n'Almost' cook the rice in water to which salt has been added-- Bring water to a boil, add the rice and salt, cook till the rice is almost cooked (takes about 8 minutes). Drain the rice and keep aside.\n\n5\\.\n\nHeat 1\/2 cup of the remainder of the oil in a large heavy based pan with a lid and add the chicken to it, spreading it to form a layer.\n\n6\\.\n\nOver the chicken, make a layer of each, half of the rice, onions and coriander leaves.\n\n7\\.\n\nRepeat the same layers a second time and cover the pan, sealing it with some dough (grease the edges before applying the dough, so that the dough comes off easily later on).\n\n8\\.\n\nLet it cook on high heat for 10 minutes, then place on a tawa (griddle) and leave on low heat to cook for about an hour. Alternatively, you could cook it in a moderate oven for an hour.\n\n9\\.\n\nBreak the seal and serve either in the same pan or transfer on to a serving dish.\n### Nutritional Value\n- 3231 kcalCalories\n- 44gProtien\n- 182gFats\n- 395gCarbs\n- 247gCholesterol\n- 46gFibre\n- 3917MgSodium\n- 2800MgPotassium\n- 33MgIron\n\n#### Recipe Notes\nRead about the [best biryani recipes](https:\/\/food.ndtv.com\/lists\/10-best-biryani-recipes-696324) that you can try at home for special occasions and dinner parties.  \n Also know the different and unique [rice recipes](https:\/\/food.ndtv.com\/lists\/10-best-basmati-rice-recipes-1756378) that can be easily cooked at home.  \n The recipe video uses a different quantity of ingredients for representation. You can alter the quantity as per your need.\n\nTags:\n\n- [Chawal](https:\/\/food.ndtv.com\/topic\/chawal)\n- [Chicken](https:\/\/food.ndtv.com\/topic\/chicken)\n- [Chicken Biryani](https:\/\/food.ndtv.com\/topic\/chicken-biryani)\n- [Chicken Reshmi Biryani](https:\/\/food.ndtv.com\/topic\/chicken-reshmi-biryani)\n- [Dinner Party](https:\/\/food.ndtv.com\/topic\/dinner-party)\n- [Main Dish](https:\/\/food.ndtv.com\/topic\/main-dish)\n- [Murgh](https:\/\/food.ndtv.com\/topic\/murgh)\n- [Rice](https:\/\/food.ndtv.com\/topic\/rice)\n- [Festival](https:\/\/food.ndtv.com\/topic\/festival)\n- [Diwali](https:\/\/food.ndtv.com\/topic\/diwali)\n- [Eid](https:\/\/food.ndtv.com\/topic\/eid)\n\n### Related Recipes\n- [Chicken Quinoa Biryani](https:\/\/food.ndtv.com\/recipe-chicken-quinoa-biryani-874690)\n- [Leftover Chicken Biryani](https:\/\/food.ndtv.com\/recipe-cheats-chicken-biryani-438426)\n- [Chicken Dum Biryani](https:\/\/food.ndtv.com\/recipe-chicken-dum-biryani-310708)\n- [Chicken Biryani With Coconut Milk](https:\/\/food.ndtv.com\/recipe-chicken-biryani-with-coconut-milk-211697)\n***\n### Trending News\n- [![Chef Sanjeev Kapoor Had Denied Padma Shri Until They Accepted His One Request](data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)Chef Sanjeev Kapoor Had Denied Padma Shri Until They Accepted His One Request](https:\/\/food.ndtv.com\/news\/chef-sanjeev-kapoor-had-denied-to-accept-the-padma-shri-award-until-they-accepted-his-one-request-11317347)\n- [![Domino's Rider Goes The Extra Mile To Deliver Diet Coke, Gets Rs 40 Lakh Tip](data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)Domino's Rider Goes The Extra Mile To Deliver Diet Coke, Gets Rs 40 Lakh Tip](https:\/\/food.ndtv.com\/news\/dominos-delivery-driver-goes-extra-mile-to-get-diet-coke-gets-rewarded-with-rs-40-lakh-tip-11317626)\n- [![Jaipur Hotel Distributes Leftover Food Every Morning, Guest Shares Video](data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)Jaipur Hotel Distributes Leftover Food Every Morning, Guest Shares Video](https:\/\/food.ndtv.com\/news\/this-jaipur-hotel-wins-hearts-online-for-distributing-leftover-food-11316523)\n- [![Zomato: Bengaluru Sambar \\> Chennai Sambar'; Chennai Foodies Delete The App](data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)Zomato: Bengaluru Sambar \\> Chennai Sambar'; Chennai Foodies Delete The App](https:\/\/food.ndtv.com\/food-drinks\/zomato-declares-bengaluru-sambar-chennai-sambar-chennai-foodies-vow-to-delete-the-app-11317805)\n- [![Vir Das Asks The Internet For Cheat Day Recommendations In London](data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)Vir Das Asks The Internet For Cheat Day Recommendations In London](https:\/\/food.ndtv.com\/news\/vir-das-asks-the-internet-for-cheat-day-recommendations-in-london-netizens-offer-great-options-11319584)\n\nAdvertisement\n\n[Our Best Recipes](https:\/\/food.ndtv.com\/lists)\n\n- [![Have You Tried The 10 Best Chocolate Cakes In The World? 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And as the emperors shifted conquering regions after regions, the flavour of Biryani began to travel and transform, incorporating the local flavours and that is how we have so many regional versions of biryanis present in India today. A delicious example of which is this mouth-watering Chicken Reshmi Biryani. A single pot dish of chicken and rice flavoured with a burst of chillies mingling with the aroma of varied spices.\n\n![](https:\/\/food.ndtv.com\/static\/responsive\/images\/recipe-img-rt.png)\n\n### **Ingredients of Chicken Reshmi Biryani**\n- 1 Kg chicken (broiler, cut into 8 pieces)\n- 1 kg inions (uniformly), sliced\n- Oil (for frying)\n- 1 cup hara dhania (coriander leaves), finely chopped\n- 1\/2 tsp garlic paste\n- 1\/2 tsp ginger paste\n- 1 tbsp dhania (coriander seeds), powdered\n- 1\/2 tsp haldi (turmeric)\n- 2 tsp chilli powder\n- 1\/2 tsp garam masala\n- 1 cup dahi (yogurt)\n- 1 tbsp salt\n- **For the Rice:**\n- 2 cups basmati (long grained rice)\n- 1\/2 tsp salt\n- Water\n- Dough (to seal the pan)\n\n1\\.\n\nHeat enough oil in a heavy based broad pan or kadhai that will take in the onions comfortably (the onions should be covered with the oil) and fry the onions in it till brown and crisp.\n\n2\\.\n\nStrain the onions and the oil into a strainer, and keep aside.\n\n3\\.\n\nMarinate the chicken in the garlic ginger paste, dhania , haldi, chilli powder, garam masala, yogurt and salt, for 3-4 hours at least.\n\n4\\.\n\n'Almost' cook the rice in water to which salt has been added-- Bring water to a boil, add the rice and salt, cook till the rice is almost cooked (takes about 8 minutes). Drain the rice and keep aside.\n\n5\\.\n\nHeat 1\/2 cup of the remainder of the oil in a large heavy based pan with a lid and add the chicken to it, spreading it to form a layer.\n\n6\\.\n\nOver the chicken, make a layer of each, half of the rice, onions and coriander leaves.\n\n7\\.\n\nRepeat the same layers a second time and cover the pan, sealing it with some dough (grease the edges before applying the dough, so that the dough comes off easily later on).\n\n8\\.\n\nLet it cook on high heat for 10 minutes, then place on a tawa (griddle) and leave on low heat to cook for about an hour. Alternatively, you could cook it in a moderate oven for an hour.\n\n9\\.\n\nBreak the seal and serve either in the same pan or transfer on to a serving dish.\n### Nutritional Value\n- 3231 kcalCalories\n- 44gProtien\n- 182gFats\n- 395gCarbs\n- 247gCholesterol\n- 46gFibre\n- 3917MgSodium\n- 2800MgPotassium\n- 33MgIron\n\n#### Recipe Notes\nRead about the [best biryani recipes](https:\/\/food.ndtv.com\/lists\/10-best-biryani-recipes-696324) that you can try at home for special occasions and dinner parties.  \n Also know the different and unique [rice recipes](https:\/\/food.ndtv.com\/lists\/10-best-basmati-rice-recipes-1756378) that can be easily cooked at home.  \n The recipe video uses a different quantity of ingredients for representation. You can alter the quantity as per your need.\n\nTags:","meta_canonical":null}

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Meta Title	Chicken Reshmi Biryani Recipe \| Chicken Biryani Recipe \| Biryani Recipes
Meta Description	Chicken Reshmi Biryani Recipe, Learn how to make Chicken Reshmi Biryani (absolutely delicious recipe of Chicken Reshmi Biryani ingredients and cooking method) About Chicken Reshmi Biryani Recipe \| Biryani Recipe: Biryani is derived from the word “biryan” and has its root in Persia, the dish is known to origin in India during Mughal era and was invented to feed the huge Mughal armies during the world war times. And as the emperors shifted conquering regions after regions, the flavour of Biryani began to travel and transform, incorporating the local flavours and that is how we have so many regional versions of biryanis present in India today. A delicious example of which is this mouth-watering Chicken Reshmi Biryani. A single pot dish of chicken and rice flavoured with a burst of chillies mingling with the aroma of varied spices. Ingredients of Chicken Reshmi Biryani: Basmati rice cooked with aromatic spices.. This Chicken Reshmi Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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Boilerpipe Text	About Chicken Reshmi Biryani Recipe \| Biryani Recipe : Biryani is derived from the word “biryan” and has its root in Persia, the dish is known to origin in India during Mughal era and was invented to feed the huge Mughal armies during the world war times. And as the emperors shifted conquering regions after regions, the flavour of Biryani began to travel and transform, incorporating the local flavours and that is how we have so many regional versions of biryanis present in India today. A delicious example of which is this mouth-watering Chicken Reshmi Biryani. A single pot dish of chicken and rice flavoured with a burst of chillies mingling with the aroma of varied spices. Ingredients of Chicken Reshmi Biryani 1 Kg chicken (broiler, cut into 8 pieces) 1 kg inions (uniformly), sliced Oil (for frying) 1 cup hara dhania (coriander leaves), finely chopped 1/2 tsp garlic paste 1/2 tsp ginger paste 1 tbsp dhania (coriander seeds), powdered 1/2 tsp haldi (turmeric) 2 tsp chilli powder 1/2 tsp garam masala 1 cup dahi (yogurt) 1 tbsp salt For the Rice: 2 cups basmati (long grained rice) 1/2 tsp salt Water Dough (to seal the pan) 1. Heat enough oil in a heavy based broad pan or kadhai that will take in the onions comfortably (the onions should be covered with the oil) and fry the onions in it till brown and crisp. 2. Strain the onions and the oil into a strainer, and keep aside. 3. Marinate the chicken in the garlic ginger paste, dhania , haldi, chilli powder, garam masala, yogurt and salt, for 3-4 hours at least. 4. 'Almost' cook the rice in water to which salt has been added-- Bring water to a boil, add the rice and salt, cook till the rice is almost cooked (takes about 8 minutes). Drain the rice and keep aside. 5. Heat 1/2 cup of the remainder of the oil in a large heavy based pan with a lid and add the chicken to it, spreading it to form a layer. 6. Over the chicken, make a layer of each, half of the rice, onions and coriander leaves. 7. Repeat the same layers a second time and cover the pan, sealing it with some dough (grease the edges before applying the dough, so that the dough comes off easily later on). 8. Let it cook on high heat for 10 minutes, then place on a tawa (griddle) and leave on low heat to cook for about an hour. Alternatively, you could cook it in a moderate oven for an hour. 9. Break the seal and serve either in the same pan or transfer on to a serving dish. Nutritional Value 3231 kcal Calories 44g Protien 182g Fats 395g Carbs 247g Cholesterol 46g Fibre 3917Mg Sodium 2800Mg Potassium 33Mg Iron Recipe Notes Read about the best biryani recipes that you can try at home for special occasions and dinner parties. Also know the different and unique rice recipes that can be easily cooked at home. The recipe video uses a different quantity of ingredients for representation. You can alter the quantity as per your need. Tags:
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Hindi](https://food.ndtv.com/recipe-chicken-reshmi-biryani-hindi-951155) - [Review]() - [Share Recipe]() - [Facebook](https://www.facebook.com/sharer.php?u=https%3A%2F%2Ffood.ndtv.com%2Frecipe-chicken-reshmi-biryani-106767&text=Chicken+Reshmi+Biryani) - [Twitter](https://twitter.com/intent/tweet?url=https://food.ndtv.com/recipe-chicken-reshmi-biryani-106767&text=Chicken+Reshmi+Biryani&via=NDTVFood) - [Whatsapp]() - [Reddit](https://www.reddit.com/submit) - [Overview](https://food.ndtv.com/recipe-chicken-reshmi-biryani-106767#overview) - [Cook Time](https://food.ndtv.com/recipe-chicken-reshmi-biryani-106767#cooktime) - [Ingredients](https://food.ndtv.com/recipe-chicken-reshmi-biryani-106767#ingredients) - [Method](https://food.ndtv.com/recipe-chicken-reshmi-biryani-106767#method) - [Notes](https://food.ndtv.com/recipe-chicken-reshmi-biryani-106767#notes) - [Nutrition](https://food.ndtv.com/recipe-chicken-reshmi-biryani-106767#nutrition) ![Chicken Reshmi Biryani](https://c.ndtvimg.com/2019-06/klu23v08_biryani_625x300_06_June_19.jpg) How To Make Chicken Reshmi Biryani About Chicken Reshmi Biryani Recipe \\| Biryani Recipe: Biryani is derived from the word “biryan” and has its root in Persia, the dish is known to origin in India during Mughal era and was invented to feed the huge Mughal armies during the world war times. And as the emperors shifted conquering regions after regions, the flavour of Biryani began to travel and transform, incorporating the local flavours and that is how we have so many regional versions of biryanis present in India today. A delicious example of which is this mouth-watering Chicken Reshmi Biryani. A single pot dish of chicken and rice flavoured with a burst of chillies mingling with the aroma of varied spices. Ingredients of Chicken Reshmi Biryani: Basmati rice cooked with aromatic spices. - Total Cook Time1 hr 10 mins - Prep Time 10 mins - Cook Time1 hr - Recipe Servings6 - Difficult ![](https://food.ndtv.com/static/responsive/images/recipe-img-rt.png) ### Ingredients of Chicken Reshmi Biryani - 1 Kg chicken (broiler, cut into 8 pieces) - 1 kg inions (uniformly), sliced - Oil (for frying) - 1 cup hara dhania (coriander leaves), finely chopped - 1/2 tsp garlic paste - 1/2 tsp ginger paste - 1 tbsp dhania (coriander seeds), powdered - 1/2 tsp haldi (turmeric) - 2 tsp chilli powder - 1/2 tsp garam masala - 1 cup dahi (yogurt) - 1 tbsp salt - For the Rice: - 2 cups basmati (long grained rice) - 1/2 tsp salt - Water - Dough (to seal the pan) ## How to Make Chicken Reshmi Biryani [HideShow Media]() 1\. Heat enough oil in a heavy based broad pan or kadhai that will take in the onions comfortably (the onions should be covered with the oil) and fry the onions in it till brown and crisp. 2\. Strain the onions and the oil into a strainer, and keep aside. 3\. Marinate the chicken in the garlic ginger paste, dhania , haldi, chilli powder, garam masala, yogurt and salt, for 3-4 hours at least. 4\. 'Almost' cook the rice in water to which salt has been added-- Bring water to a boil, add the rice and salt, cook till the rice is almost cooked (takes about 8 minutes). Drain the rice and keep aside. 5\. Heat 1/2 cup of the remainder of the oil in a large heavy based pan with a lid and add the chicken to it, spreading it to form a layer. 6\. Over the chicken, make a layer of each, half of the rice, onions and coriander leaves. 7\. Repeat the same layers a second time and cover the pan, sealing it with some dough (grease the edges before applying the dough, so that the dough comes off easily later on). 8\. Let it cook on high heat for 10 minutes, then place on a tawa (griddle) and leave on low heat to cook for about an hour. Alternatively, you could cook it in a moderate oven for an hour. 9\. Break the seal and serve either in the same pan or transfer on to a serving dish. ### Nutritional Value - 3231 kcalCalories - 44gProtien - 182gFats - 395gCarbs - 247gCholesterol - 46gFibre - 3917MgSodium - 2800MgPotassium - 33MgIron #### Recipe Notes Read about the [best biryani recipes](https://food.ndtv.com/lists/10-best-biryani-recipes-696324) that you can try at home for special occasions and dinner parties. Also know the different and unique [rice recipes](https://food.ndtv.com/lists/10-best-basmati-rice-recipes-1756378) that can be easily cooked at home. The recipe video uses a different quantity of ingredients for representation. You can alter the quantity as per your need. Tags: - [Chawal](https://food.ndtv.com/topic/chawal) - [Chicken](https://food.ndtv.com/topic/chicken) - [Chicken Biryani](https://food.ndtv.com/topic/chicken-biryani) - [Chicken Reshmi Biryani](https://food.ndtv.com/topic/chicken-reshmi-biryani) - [Dinner Party](https://food.ndtv.com/topic/dinner-party) - [Main Dish](https://food.ndtv.com/topic/main-dish) - [Murgh](https://food.ndtv.com/topic/murgh) - [Rice](https://food.ndtv.com/topic/rice) - [Festival](https://food.ndtv.com/topic/festival) - [Diwali](https://food.ndtv.com/topic/diwali) - [Eid](https://food.ndtv.com/topic/eid) ### Related Recipes - [Chicken Quinoa Biryani](https://food.ndtv.com/recipe-chicken-quinoa-biryani-874690) - [Leftover Chicken Biryani](https://food.ndtv.com/recipe-cheats-chicken-biryani-438426) - [Chicken Dum Biryani](https://food.ndtv.com/recipe-chicken-dum-biryani-310708) - [Chicken Biryani With Coconut Milk](https://food.ndtv.com/recipe-chicken-biryani-with-coconut-milk-211697) *** ### Trending News - [![Chef Sanjeev Kapoor Had Denied Padma Shri Until They Accepted His One Request](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)Chef Sanjeev Kapoor Had Denied Padma Shri Until They Accepted His One Request](https://food.ndtv.com/news/chef-sanjeev-kapoor-had-denied-to-accept-the-padma-shri-award-until-they-accepted-his-one-request-11317347) - [![Domino's Rider Goes The Extra Mile To Deliver Diet Coke, Gets Rs 40 Lakh Tip](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)Domino's Rider Goes The Extra Mile To Deliver Diet Coke, Gets Rs 40 Lakh Tip](https://food.ndtv.com/news/dominos-delivery-driver-goes-extra-mile-to-get-diet-coke-gets-rewarded-with-rs-40-lakh-tip-11317626) - [![Jaipur Hotel Distributes Leftover Food Every Morning, Guest Shares Video](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)Jaipur Hotel Distributes Leftover Food Every Morning, Guest Shares Video](https://food.ndtv.com/news/this-jaipur-hotel-wins-hearts-online-for-distributing-leftover-food-11316523) - [![Zomato: Bengaluru Sambar \> Chennai Sambar'; Chennai Foodies Delete The App](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)Zomato: Bengaluru Sambar \> Chennai Sambar'; Chennai Foodies Delete The App](https://food.ndtv.com/food-drinks/zomato-declares-bengaluru-sambar-chennai-sambar-chennai-foodies-vow-to-delete-the-app-11317805) - [![Vir Das Asks The Internet For Cheat Day Recommendations In London](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)Vir Das Asks The Internet For Cheat Day Recommendations In London](https://food.ndtv.com/news/vir-das-asks-the-internet-for-cheat-day-recommendations-in-london-netizens-offer-great-options-11319584) Advertisement [Our Best Recipes](https://food.ndtv.com/lists) - [![Have You Tried The 10 Best Chocolate Cakes In The World? 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Readable Markdown	About Chicken Reshmi Biryani Recipe \\| Biryani Recipe: Biryani is derived from the word “biryan” and has its root in Persia, the dish is known to origin in India during Mughal era and was invented to feed the huge Mughal armies during the world war times. And as the emperors shifted conquering regions after regions, the flavour of Biryani began to travel and transform, incorporating the local flavours and that is how we have so many regional versions of biryanis present in India today. A delicious example of which is this mouth-watering Chicken Reshmi Biryani. A single pot dish of chicken and rice flavoured with a burst of chillies mingling with the aroma of varied spices. ![](https://food.ndtv.com/static/responsive/images/recipe-img-rt.png) ### Ingredients of Chicken Reshmi Biryani - 1 Kg chicken (broiler, cut into 8 pieces) - 1 kg inions (uniformly), sliced - Oil (for frying) - 1 cup hara dhania (coriander leaves), finely chopped - 1/2 tsp garlic paste - 1/2 tsp ginger paste - 1 tbsp dhania (coriander seeds), powdered - 1/2 tsp haldi (turmeric) - 2 tsp chilli powder - 1/2 tsp garam masala - 1 cup dahi (yogurt) - 1 tbsp salt - For the Rice: - 2 cups basmati (long grained rice) - 1/2 tsp salt - Water - Dough (to seal the pan) 1\. Heat enough oil in a heavy based broad pan or kadhai that will take in the onions comfortably (the onions should be covered with the oil) and fry the onions in it till brown and crisp. 2\. Strain the onions and the oil into a strainer, and keep aside. 3\. Marinate the chicken in the garlic ginger paste, dhania , haldi, chilli powder, garam masala, yogurt and salt, for 3-4 hours at least. 4\. 'Almost' cook the rice in water to which salt has been added-- Bring water to a boil, add the rice and salt, cook till the rice is almost cooked (takes about 8 minutes). Drain the rice and keep aside. 5\. Heat 1/2 cup of the remainder of the oil in a large heavy based pan with a lid and add the chicken to it, spreading it to form a layer. 6\. Over the chicken, make a layer of each, half of the rice, onions and coriander leaves. 7\. Repeat the same layers a second time and cover the pan, sealing it with some dough (grease the edges before applying the dough, so that the dough comes off easily later on). 8\. Let it cook on high heat for 10 minutes, then place on a tawa (griddle) and leave on low heat to cook for about an hour. Alternatively, you could cook it in a moderate oven for an hour. 9\. Break the seal and serve either in the same pan or transfer on to a serving dish. ### Nutritional Value - 3231 kcalCalories - 44gProtien - 182gFats - 395gCarbs - 247gCholesterol - 46gFibre - 3917MgSodium - 2800MgPotassium - 33MgIron #### Recipe Notes Read about the [best biryani recipes](https://food.ndtv.com/lists/10-best-biryani-recipes-696324) that you can try at home for special occasions and dinner parties. Also know the different and unique [rice recipes](https://food.ndtv.com/lists/10-best-basmati-rice-recipes-1756378) that can be easily cooked at home. The recipe video uses a different quantity of ingredients for representation. You can alter the quantity as per your need. Tags:
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