🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 50 (from laksa105)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa050.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://food.ndtv.com/recipe-calicut-chicken-biryani-106766\')), getAhrefsUnparsedNoserviceFromURL(\'https://food.ndtv.com/recipe-calicut-chicken-biryani-106766\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/food.ndtv.com\/recipe-calicut-chicken-biryani-106766","crawl_time":1774992113,"first_indexed_time":1514354104,"http_code":200,"src_unparsed":"com,ndtv!food,\/recipe-calicut-chicken-biryani-106766 s443","src_root_hash":"6226335794565981250","history_drop_reason":null,"meta_title":"Calicut Chicken Biryani Recipe | Kerala Style Chicken Biryani Recipe | South Indian Chicken Biryani","meta_descriptions":["Calicut Chicken Biryani Recipe, Learn how to make Calicut Chicken Biryani (absolutely delicious recipe of Calicut Chicken Biryani ingredients and cooking method) About Calicut Chicken Biryani Recipe | Chicken Biryani Recipe: Biryani is the rich and royal dish that can instantly make your menu drool-worthy. A rice based dish, the only one that would always be the main dish even in an elaborate, exquisite lunch or dinner menu. Biryani has its origin in the Muslim community, the Mughlai and the Awadhi cuisine but with time it has crossed borders and is now a popular dish across nations with different variations for different palates. This biryani recipe here is a popular one from Kerala which has two distinct biryanis, the other one apart from this is the Thalassery biryani which has just a slightly different method from this one. This Calicut or Kozhikode Chicken Biryani recipe is quick and easy one, made right inside your kitchen with simple ingredients and steps. Serve and savour with family or friends this festive season at dinner parties or cook for an elaborate brunch. Ingredients in Calicut Chicken Biryani Recipe: Chicken and rice with the distinct flavours of the South in a melange of spices, chillies and herbs makes for this delicious dish of Calicut Chicken Biryani. Yes, the perfect biryani recipe does exist!. This Calicut Chicken Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food."],"attrs_boilerpipe_text":"About Calicut Chicken Biryani Recipe | Chicken Biryani Recipe\n: Biryani is the rich and royal dish that can instantly make your menu drool-worthy. A rice based dish, the only one that would always be the main dish even in an elaborate, exquisite lunch or dinner menu. Biryani has its origin in the Muslim community, the Mughlai and the Awadhi cuisine but with time it has crossed borders and is now a popular dish across nations with different variations for different palates. This biryani recipe here is a popular one from Kerala which has two distinct biryanis, the other one apart from this is the Thalassery biryani which has just a slightly different method from this one. This Calicut or Kozhikode Chicken Biryani recipe is quick and easy one, made right inside your kitchen with simple ingredients and steps. Serve and savour with family or friends this festive season at dinner parties or cook for an elaborate brunch.\nIngredients in Calicut Chicken Biryani Recipe\n: Chicken and rice with the distinct flavours of the South in a melange of spices, chillies and herbs makes for this delicious dish of Calicut Chicken Biryani. Yes, the perfect biryani recipe does exist!\nIngredients of Calicut Chicken Biryani\nFor the Marinade:\n1\/2 kg Chicken\n1\/2 cup Yoghurt\n25 gram Coriander leaves\n25 gram Mint leaves\n10 gram Curry leaves\n1\/2 tsp Cumin seeds\n1 tsp Coriander seeds\n1\/2 tsp Aniseed powder\n25 gram Green chillies, chopped\n20 gram Garlic\n2 tsp  Ginger, chopped\n1\/2 tsp Turmeric powder\n1 tsp Lime juice\n1 tsp Poppy seed paste\nFor main preparation:\n1 tbsp Clarified butter\n5-6  Cinnamon pieces\n1  Bay leaf\n4-5  Cardamom seeds\n4-5  Curry leaves\n4-5  Cloves\n1  Onion, chopped\n250 gram Rice (broken)\n1\/2 litre Water\nFor the biryani masala:\n2 tbsp Clarified butter\n5-6  Cinnamon pieces\n1  Bay leaf\n4-5  Cloves\n4-5  Cardamom seeds\n1  Nutmeg\n100 gram Onions\n1 medium Tomato (cut in 4)\nPrepare the Marinade:\n1.\nMix yoghurt, coriander leaves, mint leaves, curry leaves, cumin seeds, coriander seeds, aniseed powder, green chillies, garlic, ginger, turmeric powder, lime juice and poppy seed paste and marinate the chicken in it.\n2.\nKeep aside for 1\/2 an hour.\nPrepare the Rice:\n1.\nHeat clarified butter in pan. Add cinnamon, 1 bay leaf, cardamom seeds, curry leaves and cloves. Add onions and saute till they turn translucent and caramelized.\n2.\nAdd washed and cleaned rice. Cook till rice turns translucent.\n3.\nAdd water.   When water comes to a boil, turn flame to low and cover pan.\n4.\nCook on low flame for at least 15 minutes. The rice is done.\nPrepare the Biryani Masala:\n1.\nHeat clarified butter in pan and add cinnamon, 1 bay leaf, cardamom seeds, nutmeg and cloves.\n2.\nAdd onions and saute till brown. Add tomatoes. Add marinated chicken.\n3.\nCover pan and cook for at least 5 minutes on a medium flame.  Remove cover and cook on low flame for another 10 minutes to allow gravy to thicken.\n4.\nLayer the serving bowl with alternating layers of rice and the chicken masala.\n5.\nGarnish the top with a boiled egg cut in four pieces, roasted cashews and raisins.\nNutritional Value\n1982 Kcal\nCalories\n132g\nProtien\n99g\nFats\n131g\nCarbs\n328g\nCholesterol\n28g\nFibre\n300Mg\nSodium\n3195Mg\nPotassium\n15Mg\nIron\nTags:","attrs_markdown":"![](https:\/\/b.scorecardresearch.com\/p?c1=2&c2=9548033&cv=2.0&cj=1)\n\n- [NDTV](https:\/\/www.ndtv.com\/#pfrom=food-globalnav \"News\")\n- [WORLD](https:\/\/www.ndtv.com\/world\/#pfrom=food-globalnav \"World News\")\n- [PROFIT](https:\/\/www.ndtvprofit.com\/#pfrom=food-globalnav \"Business News\")\n- [हिंदी](https:\/\/ndtv.in\/#pfrom=food-globalnav \"Hindi News\")\n- [MOVIES](https:\/\/www.ndtv.com\/entertainment#pfrom=food-globalnav \"Entertainment News\")\n- [CRICKET](https:\/\/sports.ndtv.com\/cricket#pfrom=food-globalnav)\n- 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)](https:\/\/food.ndtv.com\/)\n\nEng\n\n- 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A\n  \n  A\n- Change Language\n  \n  [हिंदी \\| Hindi](https:\/\/food.ndtv.com\/hindi)\n- [Focus on Story]()\n\n[Recipes](https:\/\/food.ndtv.com\/recipes \"Recipes\")[Indian](https:\/\/food.ndtv.com\/recipes\/indian \"Indian\") Calicut Chicken Biryani\n\n[Story ProgressBack to home]()\n\n# Calicut Chicken Biryani Recipe\n- Chef Pramod, Taj Malabar\n- [Recipe in Hindi](https:\/\/food.ndtv.com\/recipe-calicut-chicken-biryani-hindi-951158)\n- [Review]()\n\n- [Share Recipe]()\n  \n  - [Facebook](https:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Ffood.ndtv.com%2Frecipe-calicut-chicken-biryani-106766&text=Calicut+Chicken+Biryani)\n  - [Twitter](https:\/\/twitter.com\/intent\/tweet?url=https:\/\/food.ndtv.com\/recipe-calicut-chicken-biryani-106766&text=Calicut+Chicken+Biryani&via=NDTVFood)\n  - [Whatsapp]()\n  - [Reddit](https:\/\/www.reddit.com\/submit)\n\n- [Overview](https:\/\/food.ndtv.com\/recipe-calicut-chicken-biryani-106766#overview)\n- [Cook Time](https:\/\/food.ndtv.com\/recipe-calicut-chicken-biryani-106766#cooktime)\n- [Ingredients](https:\/\/food.ndtv.com\/recipe-calicut-chicken-biryani-106766#ingredients)\n- [Method](https:\/\/food.ndtv.com\/recipe-calicut-chicken-biryani-106766#method)\n- [Notes](https:\/\/food.ndtv.com\/recipe-calicut-chicken-biryani-106766#notes)\n- [Nutrition](https:\/\/food.ndtv.com\/recipe-calicut-chicken-biryani-106766#nutrition)\n\n![Calicut Chicken Biryani](https:\/\/c.ndtvimg.com\/2019-10\/7g6mck6g_biryani-badshah_625x300_25_October_19.jpg)\n\nHow to make Calicut Chicken Biryani\n\n**About Calicut Chicken Biryani Recipe \\| Chicken Biryani Recipe**: Biryani is the rich and royal dish that can instantly make your menu drool-worthy. A rice based dish, the only one that would always be the main dish even in an elaborate, exquisite lunch or dinner menu. Biryani has its origin in the Muslim community, the Mughlai and the Awadhi cuisine but with time it has crossed borders and is now a popular dish across nations with different variations for different palates. This biryani recipe here is a popular one from Kerala which has two distinct biryanis, the other one apart from this is the Thalassery biryani which has just a slightly different method from this one. This Calicut or Kozhikode Chicken Biryani recipe is quick and easy one, made right inside your kitchen with simple ingredients and steps. Serve and savour with family or friends this festive season at dinner parties or cook for an elaborate brunch.\n\n**Ingredients in Calicut Chicken Biryani Recipe**: Chicken and rice with the distinct flavours of the South in a melange of spices, chillies and herbs makes for this delicious dish of Calicut Chicken Biryani. Yes, the perfect biryani recipe does exist\\!\n\n- Total Cook Time1 hr 20 mins\n- Prep Time 10 mins\n- Cook Time1 hr 10 mins\n- Recipe Servings4\n- Medium\n\n![](https:\/\/food.ndtv.com\/static\/responsive\/images\/recipe-img-rt.png)\n\n### **Ingredients of Calicut Chicken Biryani**\n- **For the Marinade:**\n- 1\/2 kg Chicken\n- 1\/2 cup Yoghurt\n- 25 gram Coriander leaves\n- 25 gram Mint leaves\n- 10 gram Curry leaves\n- 1\/2 tsp Cumin seeds\n- 1 tsp Coriander seeds\n- 1\/2 tsp Aniseed powder\n- 25 gram Green chillies, chopped\n- 20 gram Garlic\n- 2 tsp Ginger, chopped\n- 1\/2 tsp Turmeric powder\n- 1 tsp Lime juice\n- 1 tsp Poppy seed paste\n- **For main preparation:**\n- 1 tbsp Clarified butter\n- 5-6 Cinnamon pieces\n- 1 Bay leaf\n- 4-5 Cardamom seeds\n- 4-5 Curry leaves\n- 4-5 Cloves\n- 1 Onion, chopped\n- 250 gram Rice (broken)\n- 1\/2 litre Water\n- **For the biryani masala:**\n- 2 tbsp Clarified butter\n- 5-6 Cinnamon pieces\n- 1 Bay leaf\n- 4-5 Cloves\n- 4-5 Cardamom seeds\n- 1 Nutmeg\n- 100 gram Onions\n- 1 medium Tomato (cut in 4)\n\n## How to Make Calicut Chicken Biryani\n[HideShow Media]()\n### Prepare the Marinade:\n1\\.\n\nMix yoghurt, coriander leaves, mint leaves, curry leaves, cumin seeds, coriander seeds, aniseed powder, green chillies, garlic, ginger, turmeric powder, lime juice and poppy seed paste and marinate the chicken in it.\n\n2\\.\n\nKeep aside for 1\/2 an hour.\n### Prepare the Rice:\n1\\.\n\nHeat clarified butter in pan. Add cinnamon, 1 bay leaf, cardamom seeds, curry leaves and cloves. Add onions and saute till they turn translucent and caramelized.\n\n2\\.\n\nAdd washed and cleaned rice. Cook till rice turns translucent.\n\n3\\.\n\nAdd water. When water comes to a boil, turn flame to low and cover pan.\n\n4\\.\n\nCook on low flame for at least 15 minutes. The rice is done.\n### Prepare the Biryani Masala:\n1\\.\n\nHeat clarified butter in pan and add cinnamon, 1 bay leaf, cardamom seeds, nutmeg and cloves.\n\n2\\.\n\nAdd onions and saute till brown. Add tomatoes. Add marinated chicken.\n\n3\\.\n\nCover pan and cook for at least 5 minutes on a medium flame. Remove cover and cook on low flame for another 10 minutes to allow gravy to thicken.\n\n4\\.\n\nLayer the serving bowl with alternating layers of rice and the chicken masala.\n\n5\\.\n\nGarnish the top with a boiled egg cut in four pieces, roasted cashews and raisins.\n### Nutritional Value\n- 1982 KcalCalories\n- 132gProtien\n- 99gFats\n- 131gCarbs\n- 328gCholesterol\n- 28gFibre\n- 300MgSodium\n- 3195MgPotassium\n- 15MgIron\n\n#### Recipe Notes\nYou can serve the Biryani with [Mint Raita](https:\/\/food.ndtv.com\/recipe-mint-raita-218743) or [Mirchi Salan](https:\/\/food.ndtv.com\/recipe-hyderabadi-mirch-ka-salan-218348).  \n Read the [best Biryani recipes](https:\/\/food.ndtv.com\/lists\/10-best-biryani-recipes-696324) that you can try at home.\n\nTags:\n\n- [Rice](https:\/\/food.ndtv.com\/topic\/rice)\n- [Biryani](https:\/\/food.ndtv.com\/topic\/biryani)\n- [Chicken](https:\/\/food.ndtv.com\/topic\/chicken)\n- [Dinner Party](https:\/\/food.ndtv.com\/topic\/dinner-party)\n- [Biriyani](https:\/\/food.ndtv.com\/topic\/biriyani)\n- [Chicken Biryani](https:\/\/food.ndtv.com\/topic\/chicken-biryani)\n- [Chicken Recipes](https:\/\/food.ndtv.com\/topic\/chicken-recipes)\n- [South Indian Recipes](https:\/\/food.ndtv.com\/topic\/south-indian-recipes)\n- [Non Vegetarian Recipes](https:\/\/food.ndtv.com\/topic\/non-vegetarian-recipes)\n- [Rice Recipes](https:\/\/food.ndtv.com\/topic\/rice-recipes)\n- [Rice Recipe](https:\/\/food.ndtv.com\/topic\/rice-recipe)\n- [Calicut Biryani](https:\/\/food.ndtv.com\/topic\/calicut-biryani)\n- [Calicut](https:\/\/food.ndtv.com\/topic\/calicut)\n- [Chicken Dinner Recipes](https:\/\/food.ndtv.com\/topic\/chicken-dinner-recipes)\n- [Chicken Recipe](https:\/\/food.ndtv.com\/topic\/chicken-recipe)\n- [Dinner](https:\/\/food.ndtv.com\/topic\/dinner)\n- [Lunch Recipes](https:\/\/food.ndtv.com\/topic\/lunch-recipes)\n- [Lunch](https:\/\/food.ndtv.com\/topic\/lunch)\n- [Biryani Recipes](https:\/\/food.ndtv.com\/topic\/biryani-recipes)\n\n### Related Recipes\n- [Cauliflower and Chicken Biryani](https:\/\/food.ndtv.com\/recipe-cauliflower-and-chicken-biryani-874781)\n- [Chicken Quinoa Biryani](https:\/\/food.ndtv.com\/recipe-chicken-quinoa-biryani-874690)\n- [Leftover Chicken Biryani](https:\/\/food.ndtv.com\/recipe-cheats-chicken-biryani-438426)\n- [Chicken Dum Biryani](https:\/\/food.ndtv.com\/recipe-chicken-dum-biryani-310708)\n***\n### Trending News\n- [![Which Indian City Is Known As The 'Cashew Capital Of The World'?](data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)Which Indian City Is Known As The 'Cashew Capital Of The World'?](https:\/\/food.ndtv.com\/food-drinks\/which-indian-city-is-known-as-the-cashew-capital-of-the-world-11290843)\n- [![India May Stop Popcorn Import By 2030, Many Didn't Even Know It Was Imported](data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)India May Stop Popcorn Import By 2030, Many Didn't Even Know It Was Imported](https:\/\/food.ndtv.com\/news\/india-may-stop-importing-popcorn-by-2030-and-many-didnt-even-know-it-was-imported-11292097)\n- [![4 Lakh KitKat Bars Stolen In Europe, Internet Takes A Break To Post Memes](data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)4 Lakh KitKat Bars Stolen In Europe, Internet Takes A Break To Post Memes](https:\/\/www.ndtv.com\/food\/4-lakh-kitkat-bars-stolen-in-europe-internet-takes-a-break-to-post-memes-11284572)\n- [![Amul's Response After User Complains About High-Protein Buttermilk](data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)Amul's Response After User Complains About High-Protein Buttermilk](https:\/\/www.ndtv.com\/food\/amuls-response-after-user-complains-about-high-protein-buttermilk-11290105)\n- [![Doodh Wale Kabab? 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A rice based dish, the only one that would always be the main dish even in an elaborate, exquisite lunch or dinner menu. Biryani has its origin in the Muslim community, the Mughlai and the Awadhi cuisine but with time it has crossed borders and is now a popular dish across nations with different variations for different palates. This biryani recipe here is a popular one from Kerala which has two distinct biryanis, the other one apart from this is the Thalassery biryani which has just a slightly different method from this one. This Calicut or Kozhikode Chicken Biryani recipe is quick and easy one, made right inside your kitchen with simple ingredients and steps. Serve and savour with family or friends this festive season at dinner parties or cook for an elaborate brunch.\n\n**Ingredients in Calicut Chicken Biryani Recipe**: Chicken and rice with the distinct flavours of the South in a melange of spices, chillies and herbs makes for this delicious dish of Calicut Chicken Biryani. Yes, the perfect biryani recipe does exist\\!\n\n![](https:\/\/food.ndtv.com\/static\/responsive\/images\/recipe-img-rt.png)\n\n### **Ingredients of Calicut Chicken Biryani**\n- **For the Marinade:**\n- 1\/2 kg Chicken\n- 1\/2 cup Yoghurt\n- 25 gram Coriander leaves\n- 25 gram Mint leaves\n- 10 gram Curry leaves\n- 1\/2 tsp Cumin seeds\n- 1 tsp Coriander seeds\n- 1\/2 tsp Aniseed powder\n- 25 gram Green chillies, chopped\n- 20 gram Garlic\n- 2 tsp Ginger, chopped\n- 1\/2 tsp Turmeric powder\n- 1 tsp Lime juice\n- 1 tsp Poppy seed paste\n- **For main preparation:**\n- 1 tbsp Clarified butter\n- 5-6 Cinnamon pieces\n- 1 Bay leaf\n- 4-5 Cardamom seeds\n- 4-5 Curry leaves\n- 4-5 Cloves\n- 1 Onion, chopped\n- 250 gram Rice (broken)\n- 1\/2 litre Water\n- **For the biryani masala:**\n- 2 tbsp Clarified butter\n- 5-6 Cinnamon pieces\n- 1 Bay leaf\n- 4-5 Cloves\n- 4-5 Cardamom seeds\n- 1 Nutmeg\n- 100 gram Onions\n- 1 medium Tomato (cut in 4)\n\n### Prepare the Marinade:\n1\\.\n\nMix yoghurt, coriander leaves, mint leaves, curry leaves, cumin seeds, coriander seeds, aniseed powder, green chillies, garlic, ginger, turmeric powder, lime juice and poppy seed paste and marinate the chicken in it.\n\n2\\.\n\nKeep aside for 1\/2 an hour.\n### Prepare the Rice:\n1\\.\n\nHeat clarified butter in pan. Add cinnamon, 1 bay leaf, cardamom seeds, curry leaves and cloves. Add onions and saute till they turn translucent and caramelized.\n\n2\\.\n\nAdd washed and cleaned rice. Cook till rice turns translucent.\n\n3\\.\n\nAdd water. When water comes to a boil, turn flame to low and cover pan.\n\n4\\.\n\nCook on low flame for at least 15 minutes. The rice is done.\n### Prepare the Biryani Masala:\n1\\.\n\nHeat clarified butter in pan and add cinnamon, 1 bay leaf, cardamom seeds, nutmeg and cloves.\n\n2\\.\n\nAdd onions and saute till brown. Add tomatoes. Add marinated chicken.\n\n3\\.\n\nCover pan and cook for at least 5 minutes on a medium flame. Remove cover and cook on low flame for another 10 minutes to allow gravy to thicken.\n\n4\\.\n\nLayer the serving bowl with alternating layers of rice and the chicken masala.\n\n5\\.\n\nGarnish the top with a boiled egg cut in four pieces, roasted cashews and raisins.\n### Nutritional Value\n- 1982 KcalCalories\n- 132gProtien\n- 99gFats\n- 131gCarbs\n- 328gCholesterol\n- 28gFibre\n- 300MgSodium\n- 3195MgPotassium\n- 15MgIron\n\nTags:","meta_canonical":null}

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URL	https://food.ndtv.com/recipe-calicut-chicken-biryani-106766
Last Crawled	2026-03-31 21:21:53 (13 days ago)
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Meta Title	Calicut Chicken Biryani Recipe \| Kerala Style Chicken Biryani Recipe \| South Indian Chicken Biryani
Meta Description	Calicut Chicken Biryani Recipe, Learn how to make Calicut Chicken Biryani (absolutely delicious recipe of Calicut Chicken Biryani ingredients and cooking method) About Calicut Chicken Biryani Recipe \| Chicken Biryani Recipe: Biryani is the rich and royal dish that can instantly make your menu drool-worthy. A rice based dish, the only one that would always be the main dish even in an elaborate, exquisite lunch or dinner menu. Biryani has its origin in the Muslim community, the Mughlai and the Awadhi cuisine but with time it has crossed borders and is now a popular dish across nations with different variations for different palates. This biryani recipe here is a popular one from Kerala which has two distinct biryanis, the other one apart from this is the Thalassery biryani which has just a slightly different method from this one. This Calicut or Kozhikode Chicken Biryani recipe is quick and easy one, made right inside your kitchen with simple ingredients and steps. Serve and savour with family or friends this festive season at dinner parties or cook for an elaborate brunch. Ingredients in Calicut Chicken Biryani Recipe: Chicken and rice with the distinct flavours of the South in a melange of spices, chillies and herbs makes for this delicious dish of Calicut Chicken Biryani. Yes, the perfect biryani recipe does exist!. This Calicut Chicken Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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Boilerpipe Text	About Calicut Chicken Biryani Recipe \| Chicken Biryani Recipe : Biryani is the rich and royal dish that can instantly make your menu drool-worthy. A rice based dish, the only one that would always be the main dish even in an elaborate, exquisite lunch or dinner menu. Biryani has its origin in the Muslim community, the Mughlai and the Awadhi cuisine but with time it has crossed borders and is now a popular dish across nations with different variations for different palates. This biryani recipe here is a popular one from Kerala which has two distinct biryanis, the other one apart from this is the Thalassery biryani which has just a slightly different method from this one. This Calicut or Kozhikode Chicken Biryani recipe is quick and easy one, made right inside your kitchen with simple ingredients and steps. Serve and savour with family or friends this festive season at dinner parties or cook for an elaborate brunch. Ingredients in Calicut Chicken Biryani Recipe : Chicken and rice with the distinct flavours of the South in a melange of spices, chillies and herbs makes for this delicious dish of Calicut Chicken Biryani. Yes, the perfect biryani recipe does exist! Ingredients of Calicut Chicken Biryani For the Marinade: 1/2 kg Chicken 1/2 cup Yoghurt 25 gram Coriander leaves 25 gram Mint leaves 10 gram Curry leaves 1/2 tsp Cumin seeds 1 tsp Coriander seeds 1/2 tsp Aniseed powder 25 gram Green chillies, chopped 20 gram Garlic 2 tsp Ginger, chopped 1/2 tsp Turmeric powder 1 tsp Lime juice 1 tsp Poppy seed paste For main preparation: 1 tbsp Clarified butter 5-6 Cinnamon pieces 1 Bay leaf 4-5 Cardamom seeds 4-5 Curry leaves 4-5 Cloves 1 Onion, chopped 250 gram Rice (broken) 1/2 litre Water For the biryani masala: 2 tbsp Clarified butter 5-6 Cinnamon pieces 1 Bay leaf 4-5 Cloves 4-5 Cardamom seeds 1 Nutmeg 100 gram Onions 1 medium Tomato (cut in 4) Prepare the Marinade: 1. Mix yoghurt, coriander leaves, mint leaves, curry leaves, cumin seeds, coriander seeds, aniseed powder, green chillies, garlic, ginger, turmeric powder, lime juice and poppy seed paste and marinate the chicken in it. 2. Keep aside for 1/2 an hour. Prepare the Rice: 1. Heat clarified butter in pan. Add cinnamon, 1 bay leaf, cardamom seeds, curry leaves and cloves. Add onions and saute till they turn translucent and caramelized. 2. Add washed and cleaned rice. Cook till rice turns translucent. 3. Add water. When water comes to a boil, turn flame to low and cover pan. 4. Cook on low flame for at least 15 minutes. The rice is done. Prepare the Biryani Masala: 1. Heat clarified butter in pan and add cinnamon, 1 bay leaf, cardamom seeds, nutmeg and cloves. 2. Add onions and saute till brown. Add tomatoes. Add marinated chicken. 3. Cover pan and cook for at least 5 minutes on a medium flame. Remove cover and cook on low flame for another 10 minutes to allow gravy to thicken. 4. Layer the serving bowl with alternating layers of rice and the chicken masala. 5. Garnish the top with a boiled egg cut in four pieces, roasted cashews and raisins. Nutritional Value 1982 Kcal Calories 132g Protien 99g Fats 131g Carbs 328g Cholesterol 28g Fibre 300Mg Sodium 3195Mg Potassium 15Mg Iron Tags:
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Health](https://food.ndtv.com/womens-health) - [NDTV Food Awards](https://food.ndtv.com/awards-2026) Login Dark / Light mode [Search RecipesSearch]() ![Please Click on allow](https://alerts.ndtv.com/images/web.png) Calicut Chicken Biryani [facebook](https://www.facebook.com/sharer.php?u=https%3A%2F%2Ffood.ndtv.com%2Frecipe-calicut-chicken-biryani-106766&text=Calicut+Chicken+Biryani) [twitter](https://twitter.com/intent/tweet?url=https://food.ndtv.com/recipe-calicut-chicken-biryani-106766&text=Calicut+Chicken+Biryani&via=NDTVFood) [reddit](https://www.reddit.com/submit "reddit") [Snapchat]() [Settings]() - Change Font Size A A A - Change Language [हिंदी \\| Hindi](https://food.ndtv.com/hindi) - [Focus on Story]() [Recipes](https://food.ndtv.com/recipes "Recipes")[Indian](https://food.ndtv.com/recipes/indian "Indian") Calicut Chicken Biryani [Story ProgressBack to home]() # Calicut Chicken Biryani Recipe - Chef Pramod, Taj Malabar - [Recipe in Hindi](https://food.ndtv.com/recipe-calicut-chicken-biryani-hindi-951158) - [Review]() - [Share Recipe]() - [Facebook](https://www.facebook.com/sharer.php?u=https%3A%2F%2Ffood.ndtv.com%2Frecipe-calicut-chicken-biryani-106766&text=Calicut+Chicken+Biryani) - [Twitter](https://twitter.com/intent/tweet?url=https://food.ndtv.com/recipe-calicut-chicken-biryani-106766&text=Calicut+Chicken+Biryani&via=NDTVFood) - [Whatsapp]() - [Reddit](https://www.reddit.com/submit) - [Overview](https://food.ndtv.com/recipe-calicut-chicken-biryani-106766#overview) - [Cook Time](https://food.ndtv.com/recipe-calicut-chicken-biryani-106766#cooktime) - [Ingredients](https://food.ndtv.com/recipe-calicut-chicken-biryani-106766#ingredients) - [Method](https://food.ndtv.com/recipe-calicut-chicken-biryani-106766#method) - [Notes](https://food.ndtv.com/recipe-calicut-chicken-biryani-106766#notes) - [Nutrition](https://food.ndtv.com/recipe-calicut-chicken-biryani-106766#nutrition) ![Calicut Chicken Biryani](https://c.ndtvimg.com/2019-10/7g6mck6g_biryani-badshah_625x300_25_October_19.jpg) How to make Calicut Chicken Biryani About Calicut Chicken Biryani Recipe \\| Chicken Biryani Recipe: Biryani is the rich and royal dish that can instantly make your menu drool-worthy. A rice based dish, the only one that would always be the main dish even in an elaborate, exquisite lunch or dinner menu. Biryani has its origin in the Muslim community, the Mughlai and the Awadhi cuisine but with time it has crossed borders and is now a popular dish across nations with different variations for different palates. This biryani recipe here is a popular one from Kerala which has two distinct biryanis, the other one apart from this is the Thalassery biryani which has just a slightly different method from this one. This Calicut or Kozhikode Chicken Biryani recipe is quick and easy one, made right inside your kitchen with simple ingredients and steps. Serve and savour with family or friends this festive season at dinner parties or cook for an elaborate brunch. Ingredients in Calicut Chicken Biryani Recipe: Chicken and rice with the distinct flavours of the South in a melange of spices, chillies and herbs makes for this delicious dish of Calicut Chicken Biryani. Yes, the perfect biryani recipe does exist\! - Total Cook Time1 hr 20 mins - Prep Time 10 mins - Cook Time1 hr 10 mins - Recipe Servings4 - Medium ![](https://food.ndtv.com/static/responsive/images/recipe-img-rt.png) ### Ingredients of Calicut Chicken Biryani - For the Marinade: - 1/2 kg Chicken - 1/2 cup Yoghurt - 25 gram Coriander leaves - 25 gram Mint leaves - 10 gram Curry leaves - 1/2 tsp Cumin seeds - 1 tsp Coriander seeds - 1/2 tsp Aniseed powder - 25 gram Green chillies, chopped - 20 gram Garlic - 2 tsp Ginger, chopped - 1/2 tsp Turmeric powder - 1 tsp Lime juice - 1 tsp Poppy seed paste - For main preparation: - 1 tbsp Clarified butter - 5-6 Cinnamon pieces - 1 Bay leaf - 4-5 Cardamom seeds - 4-5 Curry leaves - 4-5 Cloves - 1 Onion, chopped - 250 gram Rice (broken) - 1/2 litre Water - For the biryani masala: - 2 tbsp Clarified butter - 5-6 Cinnamon pieces - 1 Bay leaf - 4-5 Cloves - 4-5 Cardamom seeds - 1 Nutmeg - 100 gram Onions - 1 medium Tomato (cut in 4) ## How to Make Calicut Chicken Biryani [HideShow Media]() ### Prepare the Marinade: 1\. Mix yoghurt, coriander leaves, mint leaves, curry leaves, cumin seeds, coriander seeds, aniseed powder, green chillies, garlic, ginger, turmeric powder, lime juice and poppy seed paste and marinate the chicken in it. 2\. Keep aside for 1/2 an hour. ### Prepare the Rice: 1\. Heat clarified butter in pan. Add cinnamon, 1 bay leaf, cardamom seeds, curry leaves and cloves. Add onions and saute till they turn translucent and caramelized. 2\. Add washed and cleaned rice. Cook till rice turns translucent. 3\. Add water. When water comes to a boil, turn flame to low and cover pan. 4\. Cook on low flame for at least 15 minutes. The rice is done. ### Prepare the Biryani Masala: 1\. Heat clarified butter in pan and add cinnamon, 1 bay leaf, cardamom seeds, nutmeg and cloves. 2\. Add onions and saute till brown. Add tomatoes. Add marinated chicken. 3\. Cover pan and cook for at least 5 minutes on a medium flame. Remove cover and cook on low flame for another 10 minutes to allow gravy to thicken. 4\. Layer the serving bowl with alternating layers of rice and the chicken masala. 5\. Garnish the top with a boiled egg cut in four pieces, roasted cashews and raisins. ### Nutritional Value - 1982 KcalCalories - 132gProtien - 99gFats - 131gCarbs - 328gCholesterol - 28gFibre - 300MgSodium - 3195MgPotassium - 15MgIron #### Recipe Notes You can serve the Biryani with [Mint Raita](https://food.ndtv.com/recipe-mint-raita-218743) or [Mirchi Salan](https://food.ndtv.com/recipe-hyderabadi-mirch-ka-salan-218348). Read the [best Biryani recipes](https://food.ndtv.com/lists/10-best-biryani-recipes-696324) that you can try at home. 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Readable Markdown	About Calicut Chicken Biryani Recipe \\| Chicken Biryani Recipe: Biryani is the rich and royal dish that can instantly make your menu drool-worthy. A rice based dish, the only one that would always be the main dish even in an elaborate, exquisite lunch or dinner menu. Biryani has its origin in the Muslim community, the Mughlai and the Awadhi cuisine but with time it has crossed borders and is now a popular dish across nations with different variations for different palates. This biryani recipe here is a popular one from Kerala which has two distinct biryanis, the other one apart from this is the Thalassery biryani which has just a slightly different method from this one. This Calicut or Kozhikode Chicken Biryani recipe is quick and easy one, made right inside your kitchen with simple ingredients and steps. Serve and savour with family or friends this festive season at dinner parties or cook for an elaborate brunch. Ingredients in Calicut Chicken Biryani Recipe: Chicken and rice with the distinct flavours of the South in a melange of spices, chillies and herbs makes for this delicious dish of Calicut Chicken Biryani. Yes, the perfect biryani recipe does exist\! ![](https://food.ndtv.com/static/responsive/images/recipe-img-rt.png) ### Ingredients of Calicut Chicken Biryani - For the Marinade: - 1/2 kg Chicken - 1/2 cup Yoghurt - 25 gram Coriander leaves - 25 gram Mint leaves - 10 gram Curry leaves - 1/2 tsp Cumin seeds - 1 tsp Coriander seeds - 1/2 tsp Aniseed powder - 25 gram Green chillies, chopped - 20 gram Garlic - 2 tsp Ginger, chopped - 1/2 tsp Turmeric powder - 1 tsp Lime juice - 1 tsp Poppy seed paste - For main preparation: - 1 tbsp Clarified butter - 5-6 Cinnamon pieces - 1 Bay leaf - 4-5 Cardamom seeds - 4-5 Curry leaves - 4-5 Cloves - 1 Onion, chopped - 250 gram Rice (broken) - 1/2 litre Water - For the biryani masala: - 2 tbsp Clarified butter - 5-6 Cinnamon pieces - 1 Bay leaf - 4-5 Cloves - 4-5 Cardamom seeds - 1 Nutmeg - 100 gram Onions - 1 medium Tomato (cut in 4) ### Prepare the Marinade: 1\. Mix yoghurt, coriander leaves, mint leaves, curry leaves, cumin seeds, coriander seeds, aniseed powder, green chillies, garlic, ginger, turmeric powder, lime juice and poppy seed paste and marinate the chicken in it. 2\. Keep aside for 1/2 an hour. ### Prepare the Rice: 1\. Heat clarified butter in pan. Add cinnamon, 1 bay leaf, cardamom seeds, curry leaves and cloves. Add onions and saute till they turn translucent and caramelized. 2\. Add washed and cleaned rice. Cook till rice turns translucent. 3\. Add water. When water comes to a boil, turn flame to low and cover pan. 4\. Cook on low flame for at least 15 minutes. The rice is done. ### Prepare the Biryani Masala: 1\. Heat clarified butter in pan and add cinnamon, 1 bay leaf, cardamom seeds, nutmeg and cloves. 2\. Add onions and saute till brown. Add tomatoes. Add marinated chicken. 3\. Cover pan and cook for at least 5 minutes on a medium flame. Remove cover and cook on low flame for another 10 minutes to allow gravy to thicken. 4\. Layer the serving bowl with alternating layers of rice and the chicken masala. 5\. Garnish the top with a boiled egg cut in four pieces, roasted cashews and raisins. ### Nutritional Value - 1982 KcalCalories - 132gProtien - 99gFats - 131gCarbs - 328gCholesterol - 28gFibre - 300MgSodium - 3195MgPotassium - 15MgIron Tags:
Shard	50 (laksa)
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Unparsed URL	com,ndtv!food,/recipe-calicut-chicken-biryani-106766 s443