🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 193 (from laksa024)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa193.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://feelgoodfoodie.net/recipe/whipped-coffee/\')), getAhrefsUnparsedNoserviceFromURL(\'https://feelgoodfoodie.net/recipe/whipped-coffee/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/feelgoodfoodie.net\/recipe\/whipped-coffee\/","crawl_time":1776186252,"first_indexed_time":1586371289,"http_code":200,"src_unparsed":"net,feelgoodfoodie!\/recipe\/whipped-coffee\/ s443","src_root_hash":"14051816506927080793","history_drop_reason":null,"meta_title":"Original Viral Whipped Coffee Recipe {3 Ingredients!}","meta_descriptions":["Whipped Coffee, also known as dalgona coffee, made with instant coffee, sugar, and hot water whipped into a fluffy foam and served over milk."],"attrs_boilerpipe_text":"This post may contain affiliate links. Please read our\ndisclosure policy\n.\nJump to Section\nIngredients\nHow to Make\nWhipped Coffee Recipe\nRecipe Variations\nRecipe Tips\nFAQs\nMore Coffee Recipes\nwhipped coffee is an Oldie Viral recipe, But a goodie!\nI first made this whipped coffee recipe back in 2020 when everyone seemed to be trying it, and it’s one I still come back to. It’s just instant coffee, sugar, and hot water whipped together until thick and fluffy, then spooned over milk. Simple, but it somehow feels a little fancy.\nThat first week, it went viral, and I probably made five versions of it trying to see what worked best. After a lot of caffeine and experimenting, I figured out a few things that make a big difference when making whipped coffee. I’ve shared those tips and answers to common questions below so you get that thick, creamy foam every time.\nHappy Cooking!\n– Yumna\nWhipped Coffee Ingredients\nInstant Coffee:\nRegular instant coffee works best. A medium roast will give the best flavor. You could use instant espresso but it does not whip up quite as well and tends to be more bitter.\nSugar:\nGranulated sugar is best at producing the most stable foam. Caster sugar is even better if you have it since it is finer and will require less whipping. Brown sugar can add a nice flavor, but it won’t create as stable of a whip.\nWater:\nBoiling water is best as it helps to dissolve the sugar and coffee.\nMilk:\nThis is totally optional! I prefer to mix the whipped coffee with milk, but you can serve it as is, too. Use whatever milk you prefer.\nHow to Make Whipped Coffee\n▢\n2\ntablespoons\ninstant coffee\n▢\n2\ntablespoons\ngranulated sugar\n▢\n2\ntablespoons\nboiling water\n▢\n16\nounces\nmilk\nfor serving\nPlace the instant coffee, sugar and water in a bowl.\nUse a whisk, hand mixer or frother to combine. It will take about 5-15 minutes depending on the type of whisk you use. Look for a thickened consistency that's much lighter in color.\nTo serve, divide your milk of choice between two mugs or glasses. If you'd like to enjoy it warm, heat the milk first. If you'd like to enjoy it cold, place the milk over ice. Top each vessel with half of the whipped coffee mixture and enjoy.\nMy Top Tip\n: Remember the ratio! This recipe serves two, but if you remember the 1:1:1 ratio, you can easily scale the recipe up or down.\nStorage:\nIf you make extra, you can store any unused whipped coffee in the fridge for up to 5 days. You can whip it again to make it more frothy and lighter in color. \nEquipment:\nThe fastest way to make this is with a\nstand mixer\n. But you can also use a\nhand mixer\n or a\nmilk frother\n(Amazon affiliate links). It helps ease the work on your hands.\nCalories:\n202\nkcal\n,\nCarbohydrates:\n27\ng\n,\nProtein:\n8\ng\n,\nFat:\n7\ng\n,\nSaturated Fat:\n4\ng\n,\nCholesterol:\n23\nmg\n,\nSodium:\n100\nmg\n,\nPotassium:\n476\nmg\n,\nSugar:\n23\ng\n,\nVitamin A:\n367\nIU\n,\nCalcium:\n263\nmg\n,\nIron:\n1\nmg\nNutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.\nDid You Make This Recipe?\nRecipe Variations\nTry a matcha version.\nSwap most of the instant coffee for matcha. You’ll still want about &frac12; teaspoon of instant coffee to help the mixture stabilize.\nMake it mocha.\nAdding &frac12; tablespoon of natural cocoa powder can turn the whipped coffee into a whipped mocha! For this variation, use slightly less instant coffee about 1 &frac12; tablespoons.\nAdd spices\n. Experiment with adding your favorite warming spices like a pinch of cinnamon, nutmeg or even cardamom.\nRecipe Tips\nUse an electronic mixer to make it faster.\nA stand mixer or milk frother work really well and they’re much faster! It will still take at least 5 minutes.\nWhisk the ingredients in a bowl, not in a mug or jar.\nThat’s because the dalgona coffee gets fluffy and whipped through the mixture interacting with the air. So a tall container like a mug or jar won’t allow enough air to circulate around.\nMix the whipped coffee with a spoon or straw before sipping.\nIt’s fun to serve the whipped coffee recipe on top of the drink, but to enjoy it fully, mix it around to incorporate the flavor.\nFAQs\nCan I use regular ground coffee?\nUnfortunately, no, the whipped coffee recipe doesn’t work with regular ground coffee, because that needs to be brewed before it becomes palatable. You have to use instant coffee to make it.\nCan I make it with less sugar, no sugar or sugar alternative?\nYes you can skip the sugar, reduce the sugar or use a sugar alternative like Stevia, but it won’t lighten as much or fluff up as much in that case.\nWhich instant coffee is best to use?\nYou can use any brand of instant coffee you have. I like Nescafe and it’s very popular and widely available, so I always have it in my pantry.\nMore Coffee Recipes\nCoconut Oil Coffee\nPumpkin Spice Latte\nGolden Milk Turmeric Latte\nBreakfast Coffee Smoothie\nCold Brew Coffee","attrs_markdown":"[Skip to content](https:\/\/feelgoodfoodie.net\/recipe\/whipped-coffee\/#main-content)\n\n[Feel Good Foodie](https:\/\/feelgoodfoodie.net\/)\n\n- [Recipes](https:\/\/feelgoodfoodie.net\/recipe\/)\n  - [Recipe Index](https:\/\/feelgoodfoodie.net\/recipe\/)\n  - [Appetizers](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/appetizers\/)\n  - [Beverages](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/beverages\/)\n  - [Breakfast](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/breakfast-foods\/)\n  - [Desserts](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/desserts\/)\n  - [Dinners](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/entrees\/)\n  - [Lebanese Inspired](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/lebanese-inspired\/)\n  - [Salads](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/salads\/)\n  - [Sandwiches](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/sandwiches\/)\n  - [Side Dishes](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/side-dishes\/)\n  - [Snacks](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/snacks\/)\n  - [Soups](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/soups\/)\n  - [Tutorials](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/tutorials\/)\n- [Occasions](https:\/\/feelgoodfoodie.net\/recipe\/category\/occasion\/)\n  - [Valentine’s Day](https:\/\/feelgoodfoodie.net\/recipe\/category\/occasion\/valentines-day\/)\n  - [Ramadan](https:\/\/feelgoodfoodie.net\/recipe\/category\/occasion\/ramadan\/)\n  - [Easter](https:\/\/feelgoodfoodie.net\/recipe\/category\/occasion\/easter\/)\n  - [Mother’s Day](https:\/\/feelgoodfoodie.net\/recipe\/category\/occasion\/mothers-day\/)\n  - [Fourth of July](https:\/\/feelgoodfoodie.net\/recipe\/category\/occasion\/fourth-of-july\/)\n  - [Halloween](https:\/\/feelgoodfoodie.net\/recipe\/category\/occasion\/halloween\/)\n  - [Thanksgiving](https:\/\/feelgoodfoodie.net\/recipe\/category\/occasion\/thanksgiving\/)\n  - [Christmas](https:\/\/feelgoodfoodie.net\/recipe\/category\/occasion\/christmas\/)\n  - [Weeknight Meals](https:\/\/feelgoodfoodie.net\/recipe\/category\/occasion\/weeknight-meals\/)\n  - [Meal Prep](https:\/\/feelgoodfoodie.net\/recipe\/category\/occasion\/meal-prep\/)\n- [Salads](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/salads\/)\n\n- [Meal Plans](https:\/\/feelgoodfoodie.net\/category\/meal-plans\/)\n- [Shop](https:\/\/feelgoodfoodie.net\/shop\/)\n  - [Cookbook](https:\/\/feelgoodfoodie.net\/cookbook\/)\n  - [Oath Oats](https:\/\/oathoats.com\/)\n  - [Cookware & Bakeware](https:\/\/feelgoodfoodie.net\/shop\/category\/cookware-bakeware\/)\n  - [Gadgets & Tools](https:\/\/feelgoodfoodie.net\/shop\/category\/gadgets-tools\/)\n  - [Electrics](https:\/\/feelgoodfoodie.net\/shop\/category\/electrics\/)\n  - [Pantry](https:\/\/feelgoodfoodie.net\/shop\/category\/pantry\/)\n  - [Tabletop](https:\/\/feelgoodfoodie.net\/shop\/category\/tabletop\/)\n  - [Home](https:\/\/feelgoodfoodie.net\/shop\/category\/home\/)\n- [About](https:\/\/feelgoodfoodie.net\/about-me\/)\n  - [About Feel Good Foodie](https:\/\/feelgoodfoodie.net\/about-me\/)\n  - [About Yumna Jawad](https:\/\/feelgoodfoodie.net\/yumna-jawad\/)\n  - [Newsletter](https:\/\/feelgoodfoodie.net\/instant-updates\/)\n  - [Contact](https:\/\/feelgoodfoodie.net\/contact\/)\n\n[Recipes](https:\/\/feelgoodfoodie.net\/recipe\/) » [Beverages](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/beverages\/) » [Cold Drinks](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/beverages\/cold-drinks\/)\n\n# Whipped Coffee\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%2056%2056'%3E%3C\/svg%3E)![](https:\/\/secure.gravatar.com\/avatar\/72165dc2a346f56d1ce5822629b6ff9eb571316fc82aa9afb9ddfc39cf316572?s=56&d=blank&r=g)](https:\/\/feelgoodfoodie.net\/yumna-jawad\/)\n\n[Yumna Jawad](https:\/\/feelgoodfoodie.net\/yumna-jawad\/)\n\n*Updated* Mar 06, 2026\n\n4\\.99 from 1989 votes\n\nWhipped Coffee, also known as dalgona coffee, made with instant coffee, sugar, and hot water whipped into a fluffy foam and served over milk.\n\n[Jump to Recipe ▼](https:\/\/feelgoodfoodie.net\/recipe\/whipped-coffee\/#wprm-recipe-container-19503)\n\n[Email Recipe](https:\/\/feelgoodfoodie.net\/recipe\/whipped-coffee\/#wpforms-form-99514)\n\nPrep Time 15 minutes mins\n\nServings 2 serving\n\nComments\n\n[395](https:\/\/feelgoodfoodie.net\/recipe\/whipped-coffee\/#comments)\n\nThis post may contain affiliate links. Please read our [disclosure policy](https:\/\/feelgoodfoodie.net\/privacy-policy\/).\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20616%20924'%3E%3C\/svg%3E)\n\n![](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2020\/03\/Whipped-Coffee-13.jpg)\n\n![Adding the whipped coffee on top of iced milk in a glass mug](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2020\/03\/Whipped-Coffee-11.jpg)\n\nJump to Section\n\n- [Ingredients](https:\/\/feelgoodfoodie.net\/recipe\/whipped-coffee\/#h-whipped-coffee-ingredients)\n- [How to Make](https:\/\/feelgoodfoodie.net\/recipe\/whipped-coffee\/#h-how-to-make-whipped-coffee)\n- [Whipped Coffee Recipe](https:\/\/feelgoodfoodie.net\/recipe\/whipped-coffee\/#wprm-recipe-container-19503)\n- [Recipe Variations](https:\/\/feelgoodfoodie.net\/recipe\/whipped-coffee\/#h-recipe-variations)\n- [Recipe Tips](https:\/\/feelgoodfoodie.net\/recipe\/whipped-coffee\/#h-recipe-tips)\n- [FAQs](https:\/\/feelgoodfoodie.net\/recipe\/whipped-coffee\/#h-faqs)\n- [More Coffee Recipes](https:\/\/feelgoodfoodie.net\/recipe\/whipped-coffee\/#h-more-coffee-recipes)\n\nwhipped coffee is an Oldie Viral recipe, But a goodie\\!\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20473%20460'%3E%3C\/svg%3E)\n\n![](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2024\/12\/yumna-circle.png)\n\nI first made this whipped coffee recipe back in 2020 when everyone seemed to be trying it, and it’s one I still come back to. It’s just instant coffee, sugar, and hot water whipped together until thick and fluffy, then spooned over milk. Simple, but it somehow feels a little fancy.\n\nThat first week, it went viral, and I probably made five versions of it trying to see what worked best. After a lot of caffeine and experimenting, I figured out a few things that make a big difference when making whipped coffee. I’ve shared those tips and answers to common questions below so you get that thick, creamy foam every time.\n\n**Happy Cooking\\!**  \n**– Yumna**\n## Whipped Coffee Ingredients\n- **Instant Coffee:** Regular instant coffee works best. A medium roast will give the best flavor. You could use instant espresso but it does not whip up quite as well and tends to be more bitter.\n- **Sugar:** Granulated sugar is best at producing the most stable foam. Caster sugar is even better if you have it since it is finer and will require less whipping. Brown sugar can add a nice flavor, but it won’t create as stable of a whip.\n- **Water:** Boiling water is best as it helps to dissolve the sugar and coffee.\n- **Milk:** This is totally optional! I prefer to mix the whipped coffee with milk, but you can serve it as is, too. Use whatever milk you prefer.\n## How to Make Whipped Coffee\n![Ingredients to make whipped coffee in a bowl before mixing. ](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20427%20427'%3E%3C\/svg%3E)\n\n![Ingredients to make whipped coffee in a bowl before mixing. ](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2020\/03\/Whipped-Coffee-01.jpg)\n\n**Step 1:**The ratio for whipped coffee is 1:1:1. You can make one serving, or 10, just be sure to start by combining equal parts of sugar, instant coffee and boiling water in a bowl. You want a large bowl than you’d think you would need to allow for expansion.\n\n![Ingredients to make whipped coffee in a bowl after mixing.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20427%20427'%3E%3C\/svg%3E)\n\n![Ingredients to make whipped coffee in a bowl after mixing.](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2020\/03\/Whipped-Coffee-02.jpg)\n\n**Step 2:** When you first mix it together it will just look like a concentration of instant coffee.\n\n![After stirring the coffee, slowly making it thicker.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20427%20427'%3E%3C\/svg%3E)\n\n![After stirring the coffee, slowly making it thicker.](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2020\/03\/Whipped-Coffee-03.jpg)\n\n**Step 3:** After a few minutes of whisking, you’ll notice that the consistency will go from liquidy looking dark coffee to a lighter thicker consistency.\n\n![Whipped coffee showing lighter color and thicker consistency.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20427%20427'%3E%3C\/svg%3E)\n\n![Whipped coffee showing lighter color and thicker consistency.](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2020\/03\/Whipped-Coffee-04.jpg)\n\n**Step 4:** As the mixture gets lighter in color, you are getting close, but keep whipping until you see a clear change in the thickness of the mixture.\n\n![Thickened coffee after continuous stirring,](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20427%20427'%3E%3C\/svg%3E)\n\n![Thickened coffee after continuous stirring,](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2020\/03\/Whipped-Coffee-05.jpg)\n\n**Step 5:** Continue whisking; you’ll soon notice that it will get even lighter in color to create a creamy, frothy whipped coffee. It will almost look like peanut butter.\n\n![Final whipped coffee in a bowl.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20427%20427'%3E%3C\/svg%3E)\n\n![Final whipped coffee in a bowl.](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2020\/03\/Whipped-Coffee-06.jpg)\n\n**Step 6:** You’ll know you’re done when you have formed peaks on the whisk. You’ll see it’s much thicker and keeps its shape. Spoon that mixture over milk or water, give it a stir and enjoy it. You can have it over iced or warmed milk. You can even serve it over iced water or warm water, similar to an Americano.\n\n![Whipped Coffee.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)\n\n![Whipped Coffee.](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2020\/03\/Whipped-Coffee-09-500x500.jpg)\n\n## Whipped Coffee Recipe\nAuthor: [Yumna Jawad](https:\/\/feelgoodfoodie.net\/yumna-jawad\/)\n\n4\\.99 from 1989 votes\n\nWhipped Coffee Recipe made with only 3 ingredients, all whipped together to make a frothy coffee, using instant coffee, sugar & water served over iced\/warm milk.\n\n[Print](https:\/\/feelgoodfoodie.net\/wprm_print\/whipped-coffee-recipe) [Review](https:\/\/feelgoodfoodie.net\/recipe\/whipped-coffee\/#respond)\n\nPrep Time15 minutes mins\n\nTotal Time15 minutes mins\n\nServings2 serving\n\n### Video\n### Ingredients 1x 2x 3x\n- ▢\n  2 tablespoons instant coffee\n- ▢\n  2 tablespoons [granulated sugar](https:\/\/amzlink.to\/az06wX9AsV3Qm)\n- ▢\n  2 tablespoons boiling water\n- ▢\n  16 ounces milk for serving\n\n### Instructions\n- Place the instant coffee, sugar and water in a bowl.\n- Use a whisk, hand mixer or frother to combine. It will take about 5-15 minutes depending on the type of whisk you use. Look for a thickened consistency that's much lighter in color.\n- To serve, divide your milk of choice between two mugs or glasses. If you'd like to enjoy it warm, heat the milk first. If you'd like to enjoy it cold, place the milk over ice. Top each vessel with half of the whipped coffee mixture and enjoy.\n\n### Equipment\n- [Mixing Bowl Set](https:\/\/amzlink.to\/az0vHIU6jdM0s)\n- [Balloon Whisk](https:\/\/amzlink.to\/az071IWYxsnYG)\n- [Hand Mixer](https:\/\/amzlink.to\/az0RkgslP6PK4)\n\n### Notes\n**My Top Tip**: Remember the ratio! This recipe serves two, but if you remember the 1:1:1 ratio, you can easily scale the recipe up or down.\n\n**Storage:** If you make extra, you can store any unused whipped coffee in the fridge for up to 5 days. You can whip it again to make it more frothy and lighter in color.\n\n**Equipment:** The fastest way to make this is with a [stand mixer](https:\/\/amzn.to\/3eHOTHI). But you can also use a [hand mixer](https:\/\/amzn.to\/2QbfTCA) or a [milk frother](https:\/\/amzn.to\/31pDKoy) (Amazon affiliate links). It helps ease the work on your hands.\n\n### Nutrition\nCalories: 202kcal, Carbohydrates: 27g, Protein: 8g, Fat: 7g, Saturated Fat: 4g, Cholesterol: 23mg, Sodium: 100mg, Potassium: 476mg, Sugar: 23g, Vitamin A: 367IU, Calcium: 263mg, Iron: 1mg\n\nNutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.\n\nDid You Make This Recipe?\n\n[Leave a comment below\\!](https:\/\/feelgoodfoodie.net\/recipe\/whipped-coffee\/#respond)\n## Recipe Variations\n- **Try a matcha version.** Swap most of the instant coffee for matcha. You’ll still want about \\&frac12; teaspoon of instant coffee to help the mixture stabilize.\n- **Make it mocha.** Adding \\&frac12; tablespoon of natural cocoa powder can turn the whipped coffee into a whipped mocha! For this variation, use slightly less instant coffee about 1 \\&frac12; tablespoons.\n- **Add spices**. Experiment with adding your favorite warming spices like a pinch of cinnamon, nutmeg or even cardamom.\n## Recipe Tips\n1. **Use an electronic mixer to make it faster.** A stand mixer or milk frother work really well and they’re much faster! It will still take at least 5 minutes.\n2. **Whisk the ingredients in a bowl, not in a mug or jar.** That’s because the dalgona coffee gets fluffy and whipped through the mixture interacting with the air. So a tall container like a mug or jar won’t allow enough air to circulate around.\n3. **Mix the whipped coffee with a spoon or straw before sipping.** It’s fun to serve the whipped coffee recipe on top of the drink, but to enjoy it fully, mix it around to incorporate the flavor.\n\n![What it looks like after everything is mixed together](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20616%20924'%3E%3C\/svg%3E)\n\n![What it looks like after everything is mixed together](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2020\/03\/Whipped-Coffee-10-2.jpg)\n## FAQs\n**Can I use regular ground coffee?**\n\nUnfortunately, no, the whipped coffee recipe doesn’t work with regular ground coffee, because that needs to be brewed before it becomes palatable. You have to use instant coffee to make it.\n\n**Can I make it with less sugar, no sugar or sugar alternative?**\n\nYes you can skip the sugar, reduce the sugar or use a sugar alternative like Stevia, but it won’t lighten as much or fluff up as much in that case.\n\n**Which instant coffee is best to use?**\n\nYou can use any brand of instant coffee you have. I like Nescafe and it’s very popular and widely available, so I always have it in my pantry.\n\n![Whipped coffee served over iced milk](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20616%20924'%3E%3C\/svg%3E)\n\n![Whipped coffee served over iced milk](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2020\/03\/Whipped-Coffee-13.jpg)\n## More Coffee Recipes\n- [Coconut Oil Coffee](https:\/\/feelgoodfoodie.net\/recipe\/coconut-oil-coffee\/)\n- [Pumpkin Spice Latte](https:\/\/feelgoodfoodie.net\/recipe\/homemade-pumpkin-spice-latte\/)\n- [Golden Milk Turmeric Latte](https:\/\/feelgoodfoodie.net\/recipe\/golden-milk-turmeric\/)\n- [Breakfast Coffee Smoothie](https:\/\/feelgoodfoodie.net\/recipe\/breakfast-coffee-protein-smoothie\/)\n- [Cold Brew Coffee](https:\/\/feelgoodfoodie.net\/recipe\/how-to-make-cold-brew-coffee\/)\n\n## You May Also Like\n[![Hot pistachio latte in a glass mug with a tall glass of iced pistachio latte nearby.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20348%20522'%3E%3C\/svg%3E)![Hot pistachio latte in a glass mug with a tall glass of iced pistachio latte nearby.](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2025\/10\/Pistachio-Latte-15-348x522.jpg)](https:\/\/feelgoodfoodie.net\/recipe\/pistachio-latte\/)\n\n[Hot Drinks](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/beverages\/hot-drinks\/)\n\n### [Pistachio Latte](https:\/\/feelgoodfoodie.net\/recipe\/pistachio-latte\/)\n\n[![Two glasses of homemade limeade with lime slices tucked into glass and on rim with extra limes around and pitcher nearby.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20348%20522'%3E%3C\/svg%3E)![Two glasses of homemade limeade with lime slices tucked into glass and on rim with extra limes around and pitcher nearby.](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2025\/07\/Limeade-06-348x522.jpg)](https:\/\/feelgoodfoodie.net\/recipe\/limeade\/)\n\n[Cold Drinks](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/beverages\/cold-drinks\/)\n\n### [Limeade](https:\/\/feelgoodfoodie.net\/recipe\/limeade\/)\n\n[![Two glasses filled with ice and watermelon juice with pitcher nearby and mint leaves on top, extra watermelon (triangles) nearby.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20348%20522'%3E%3C\/svg%3E)![Two glasses filled with ice and watermelon juice with pitcher nearby and mint leaves on top, extra watermelon (triangles) nearby.](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2025\/06\/Watermelon-Juice-06-348x522.jpg)](https:\/\/feelgoodfoodie.net\/recipe\/watermelon-juice\/)\n\n[Cold Drinks](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/beverages\/cold-drinks\/)\n\n### [Watermelon Juice](https:\/\/feelgoodfoodie.net\/recipe\/watermelon-juice\/)\n\n[![Two glasses of fresh strawberry lemonade filled with ice and ice fresh strawberries and lemon slices.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20348%20522'%3E%3C\/svg%3E)![Two glasses of fresh strawberry lemonade filled with ice and ice fresh strawberries and lemon slices.](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2025\/04\/Strawberry-Lemonade-11-348x522.jpg)](https:\/\/feelgoodfoodie.net\/recipe\/strawberry-lemonade\/)\n\n[Cold Drinks](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/beverages\/cold-drinks\/)\n\n### [Strawberry Lemonade](https:\/\/feelgoodfoodie.net\/recipe\/strawberry-lemonade\/)\n\n4\\.99 from 1989 votes ([1,847 ratings without comment](https:\/\/feelgoodfoodie.net\/recipe\/whipped-coffee\/))\n\n### Rate and comment [Cancel reply](https:\/\/feelgoodfoodie.net\/recipe\/whipped-coffee\/#respond)\n### Comments\n1. **Cheyenne** says:\n   \n   November 3, 2025 at 8:11 am\n   \n   I halved this recipe and used truvia sweetener instead of sugar. Mixed it with my vanilla protein drink and it was amazing\\!\n   \n   [Reply](https:\/\/feelgoodfoodie.net\/recipe\/whipped-coffee\/#comment-160030)\n   1. **Yumna J.** says:\n      \n      November 4, 2025 at 2:54 pm\n      \n      Love that!! So glad you enjoyed it, Cheyenne. Thank you\\!\n      \n      [Reply](https:\/\/feelgoodfoodie.net\/recipe\/whipped-coffee\/#comment-160164)\n\n[See All Comments](https:\/\/feelgoodfoodie.net\/recipe\/whipped-coffee\/?load_all_comments=1#comments)\n\n![Portrait of Yumna in the kitchen](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2023\/11\/YumnaJawad-FeelGoodFoodie-14.jpg)\n\n## HI I’M YUMNA\nI’m glad you’re here! I founded Feel Good Foodie 12 years ago, back when I was still learning to cook. I’ve come a long way since then and now I’m a recipe developer, entrepreneur and best-selling cookbook author of [The Feel Good Foodie Cookbook](https:\/\/amzlink.to\/az0g24ymcWg9E). My mission has always been the same: to make healthy cooking easy, accessible, and joyful for families everywhere. Let’s find you something good to cook\\!\n\n[MORE ABOUT ME](https:\/\/feelgoodfoodie.net\/yumna-jawad\/)\n\n## Spring Recipes\n[![French toast casserole with blueberries dusted with powdered sugar and cut into 8 pieces with a serving removed to a plate on the side, serving spatula\/spoon dipped inside.](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2025\/04\/Blueberry-French-Toast-Casserole-09-709x1065.jpg)](https:\/\/feelgoodfoodie.net\/recipe\/blueberry-french-toast-casserole\/)\n\n### [Blueberry French Toast Casserole](https:\/\/feelgoodfoodie.net\/recipe\/blueberry-french-toast-casserole\/)\n\n[![These Rosemary Garlic Smashed Potatoes are a best of both worlds potato recipe - mashed and roasted! They are soft on the inside, crispy on the outside and bursting with rosemary garlicky flavor. It's a creative healthy side-dish the whole family will love\\!](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20709%201065'%3E%3C\/svg%3E)![These Rosemary Garlic Smashed Potatoes are a best of both worlds potato recipe - mashed and roasted! They are soft on the inside, crispy on the outside and bursting with rosemary garlicky flavor. It's a creative healthy side-dish the whole family will love\\!](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2016\/12\/Rosemary-Garlic-Smashed-Potatoes-5-709x1065.jpg)](https:\/\/feelgoodfoodie.net\/recipe\/rosemary-garlic-smashed-potatoes\/)\n\n### [Crispy Smashed Potatoes](https:\/\/feelgoodfoodie.net\/recipe\/rosemary-garlic-smashed-potatoes\/)\n\n[![Everyday garden salad tossed with tomatoes, carrots, cucumbers, and shredded carrots.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20709%201065'%3E%3C\/svg%3E)![Everyday garden salad tossed with tomatoes, carrots, cucumbers, and shredded carrots.](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2023\/02\/Everyday-Garden-Salad-07-709x1065.jpg)](https:\/\/feelgoodfoodie.net\/recipe\/garden-salad\/)\n\n### [Fresh Garden Salad](https:\/\/feelgoodfoodie.net\/recipe\/garden-salad\/)\n\n[![Prime rib on a serving platter cut halfway into thick slices to show a pink medium rare temperature.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20709%201065'%3E%3C\/svg%3E)![Prime rib on a serving platter cut halfway into thick slices to show a pink medium rare temperature.](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2023\/04\/Thanksgiving-Table-09b-709x1065.jpg)](https:\/\/feelgoodfoodie.net\/recipe\/prime-rib\/)\n\n### [Garlic and Herb Crusted Prime Rib](https:\/\/feelgoodfoodie.net\/recipe\/prime-rib\/)\n\n[![Pesto salad in a serving bowl garnished with fresh chopped basil, serving set dipped inside, small dish of pesto nearby.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20709%201065'%3E%3C\/svg%3E)![Pesto salad in a serving bowl garnished with fresh chopped basil, serving set dipped inside, small dish of pesto nearby.](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2025\/12\/Pesto-Salad-06-709x1065.jpg)](https:\/\/feelgoodfoodie.net\/recipe\/pesto-salad\/)\n\n### [Pesto Salad](https:\/\/feelgoodfoodie.net\/recipe\/pesto-salad\/)\n\n[![Stack of three vegan lemon bars on small white dish with half lemon in background](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20709%201065'%3E%3C\/svg%3E)![Stack of three vegan lemon bars on small white dish with half lemon in background](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2018\/07\/Vegan-Lemon-Bars-15-709x1065.jpg)](https:\/\/feelgoodfoodie.net\/recipe\/vegan-lemon-bars\/)\n\n### [Vegan Lemon Bars](https:\/\/feelgoodfoodie.net\/recipe\/vegan-lemon-bars\/)\n\n## Popular Chicken Recipes\n[![Homemade ground chicken burger recipe on bun with toppings.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20709%201065'%3E%3C\/svg%3E)![Homemade ground chicken burger recipe on bun with toppings.](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2025\/04\/Ground-Chicken-Burgers-08-709x1065.jpg)](https:\/\/feelgoodfoodie.net\/recipe\/ground-chicken-burgers\/)\n\n### [Ground Chicken Burgers](https:\/\/feelgoodfoodie.net\/recipe\/ground-chicken-burgers\/)\n\n[![Shish tawook recipe on a platter with garlic sauce](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20640%20960'%3E%3C\/svg%3E)![Shish tawook recipe on a platter with garlic sauce](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2018\/07\/Shish-Tawook-8-2.jpg)](https:\/\/feelgoodfoodie.net\/recipe\/shish-tawook\/)\n\n### [Shish Tawook](https:\/\/feelgoodfoodie.net\/recipe\/shish-tawook\/)\n\n[![Chicken and potatoes in a pan garnished with parsley](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20709%201065'%3E%3C\/svg%3E)![Chicken and potatoes in a pan garnished with parsley](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2020\/12\/One-Pan-Chicken-and-Potatoes-6-709x1065.jpg)](https:\/\/feelgoodfoodie.net\/recipe\/one-pan-chicken-potatoes\/)\n\n### [One Pan Chicken and Potatoes](https:\/\/feelgoodfoodie.net\/recipe\/one-pan-chicken-potatoes\/)\n\n[![Homemade chicken shawarma wrapped in pitas with toppings.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20709%201065'%3E%3C\/svg%3E)![Homemade chicken shawarma wrapped in pitas with toppings.](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2025\/03\/Chicken-Shawarma-08-709x1065.jpg)](https:\/\/feelgoodfoodie.net\/recipe\/chicken-shawarma\/)\n\n### [Chicken Shawarma](https:\/\/feelgoodfoodie.net\/recipe\/chicken-shawarma\/)\n\n[![Bowl of white rice with peanut soup over the rice](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20640%20960'%3E%3C\/svg%3E)![Bowl of white rice with peanut soup over the rice](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2019\/03\/Peanut-Soup-14.jpg)](https:\/\/feelgoodfoodie.net\/recipe\/peanut-soup\/)\n\n### [West African Peanut Soup](https:\/\/feelgoodfoodie.net\/recipe\/peanut-soup\/)\n\n[![Oven baked chicken thighs and basmati rice in a baking dish garnished with fresh parsley.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20709%201065'%3E%3C\/svg%3E)![Oven baked chicken thighs and basmati rice in a baking dish garnished with fresh parsley.](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2025\/02\/Oven-Baked-Chicken-Rice-08-709x1065.jpg)](https:\/\/feelgoodfoodie.net\/recipe\/oven-baked-chicken-and-rice\/)\n\n### [Oven Baked Chicken and Rice](https:\/\/feelgoodfoodie.net\/recipe\/oven-baked-chicken-and-rice\/)\n\n[Back to Top](https:\/\/feelgoodfoodie.net\/recipe\/whipped-coffee\/#top)\n\nFeatured On\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20144'%3E%3C\/svg%3E)![](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2024\/06\/PressLogo_GMA.png)](https:\/\/www.goodmorningamerica.com\/food\/video\/easy-mothers-day-mediterranean-dishes-yumna-jawad-110130596)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20144'%3E%3C\/svg%3E)![](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2024\/06\/PressLogo_USAtoday.png)](https:\/\/www.usatoday.com\/booklist\/page\/2\/date\/2024-05-15)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20144'%3E%3C\/svg%3E)![](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2024\/06\/PressLogo_WSJ.png)](https:\/\/www.wsj.com\/articles\/tiktoks-feta-pasta-is-a-thing-everyone-is-doing-it-wrong-11614271537?st=6shf5sahg0l1fup&reflink=article_email_share)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20144'%3E%3C\/svg%3E)![](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2024\/06\/PressLogo_FoodNetworkk.png)](https:\/\/www.foodnetwork.com\/how-to\/packages\/shopping\/best-third-culture-cookbooks)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20144'%3E%3C\/svg%3E)![](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2024\/06\/PressLogo_People.png)](https:\/\/people.com\/feel-good-foodie-yumna-jawad-flavored-overnight-oats-recipe-8638443)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20572%20282'%3E%3C\/svg%3E)![](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2024\/06\/PressLogo_Kelly-and-Mark.png)](https:\/\/livewithkellyandmark.com\/guide\/may-24-2024\/)\n\n[Feel Good Foodie](https:\/\/feelgoodfoodie.net\/)\n\n- [Home](https:\/\/feelgoodfoodie.net\/)\n- [Cookbook](https:\/\/feelgoodfoodie.net\/cookbook\/)\n- [About Feel Good Foodie](https:\/\/feelgoodfoodie.net\/about-me\/)\n- [Newsletter](https:\/\/feelgoodfoodie.net\/instant-updates\/)\n\n- [Disclosure & Privacy Policy](https:\/\/feelgoodfoodie.net\/privacy-policy\/)\n\n© 2026 Feel Good Foodie. All Rights Reserved.\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"This post may contain affiliate links. Please read our [disclosure policy](https:\/\/feelgoodfoodie.net\/privacy-policy\/).\n\n![Adding the whipped coffee on top of iced milk in a glass mug](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2020\/03\/Whipped-Coffee-11.jpg)\n\nJump to Section\n\n- [Ingredients](https:\/\/feelgoodfoodie.net\/recipe\/whipped-coffee\/#h-whipped-coffee-ingredients)\n- [How to Make](https:\/\/feelgoodfoodie.net\/recipe\/whipped-coffee\/#h-how-to-make-whipped-coffee)\n- [Whipped Coffee Recipe](https:\/\/feelgoodfoodie.net\/recipe\/whipped-coffee\/#wprm-recipe-container-19503)\n- [Recipe Variations](https:\/\/feelgoodfoodie.net\/recipe\/whipped-coffee\/#h-recipe-variations)\n- [Recipe Tips](https:\/\/feelgoodfoodie.net\/recipe\/whipped-coffee\/#h-recipe-tips)\n- [FAQs](https:\/\/feelgoodfoodie.net\/recipe\/whipped-coffee\/#h-faqs)\n- [More Coffee Recipes](https:\/\/feelgoodfoodie.net\/recipe\/whipped-coffee\/#h-more-coffee-recipes)\n\nwhipped coffee is an Oldie Viral recipe, But a goodie\\!\n\n![](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2024\/12\/yumna-circle.png)\n\nI first made this whipped coffee recipe back in 2020 when everyone seemed to be trying it, and it’s one I still come back to. It’s just instant coffee, sugar, and hot water whipped together until thick and fluffy, then spooned over milk. Simple, but it somehow feels a little fancy.\n\nThat first week, it went viral, and I probably made five versions of it trying to see what worked best. After a lot of caffeine and experimenting, I figured out a few things that make a big difference when making whipped coffee. I’ve shared those tips and answers to common questions below so you get that thick, creamy foam every time.\n\n**Happy Cooking\\!**  \n**– Yumna**\n## Whipped Coffee Ingredients\n- **Instant Coffee:** Regular instant coffee works best. A medium roast will give the best flavor. You could use instant espresso but it does not whip up quite as well and tends to be more bitter.\n- **Sugar:** Granulated sugar is best at producing the most stable foam. Caster sugar is even better if you have it since it is finer and will require less whipping. Brown sugar can add a nice flavor, but it won’t create as stable of a whip.\n- **Water:** Boiling water is best as it helps to dissolve the sugar and coffee.\n- **Milk:** This is totally optional! I prefer to mix the whipped coffee with milk, but you can serve it as is, too. Use whatever milk you prefer.\n## How to Make Whipped Coffee\n- ▢\n  2 tablespoons instant coffee\n- ▢\n  2 tablespoons [granulated sugar](https:\/\/amzlink.to\/az06wX9AsV3Qm)\n- ▢\n  2 tablespoons boiling water\n- ▢\n  16 ounces milk for serving\n\n- Place the instant coffee, sugar and water in a bowl.\n- Use a whisk, hand mixer or frother to combine. It will take about 5-15 minutes depending on the type of whisk you use. Look for a thickened consistency that's much lighter in color.\n- To serve, divide your milk of choice between two mugs or glasses. If you'd like to enjoy it warm, heat the milk first. If you'd like to enjoy it cold, place the milk over ice. Top each vessel with half of the whipped coffee mixture and enjoy.\n\n**My Top Tip**: Remember the ratio! This recipe serves two, but if you remember the 1:1:1 ratio, you can easily scale the recipe up or down.\n\n**Storage:** If you make extra, you can store any unused whipped coffee in the fridge for up to 5 days. You can whip it again to make it more frothy and lighter in color.\n\n**Equipment:** The fastest way to make this is with a [stand mixer](https:\/\/amzn.to\/3eHOTHI). But you can also use a [hand mixer](https:\/\/amzn.to\/2QbfTCA) or a [milk frother](https:\/\/amzn.to\/31pDKoy) (Amazon affiliate links). It helps ease the work on your hands.\n\nCalories: 202kcal, Carbohydrates: 27g, Protein: 8g, Fat: 7g, Saturated Fat: 4g, Cholesterol: 23mg, Sodium: 100mg, Potassium: 476mg, Sugar: 23g, Vitamin A: 367IU, Calcium: 263mg, Iron: 1mg\n\nNutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.\n\nDid You Make This Recipe?\n## Recipe Variations\n- **Try a matcha version.** Swap most of the instant coffee for matcha. You’ll still want about \\&frac12; teaspoon of instant coffee to help the mixture stabilize.\n- **Make it mocha.** Adding \\&frac12; tablespoon of natural cocoa powder can turn the whipped coffee into a whipped mocha! For this variation, use slightly less instant coffee about 1 \\&frac12; tablespoons.\n- **Add spices**. Experiment with adding your favorite warming spices like a pinch of cinnamon, nutmeg or even cardamom.\n## Recipe Tips\n1. **Use an electronic mixer to make it faster.** A stand mixer or milk frother work really well and they’re much faster! It will still take at least 5 minutes.\n2. **Whisk the ingredients in a bowl, not in a mug or jar.** That’s because the dalgona coffee gets fluffy and whipped through the mixture interacting with the air. So a tall container like a mug or jar won’t allow enough air to circulate around.\n3. **Mix the whipped coffee with a spoon or straw before sipping.** It’s fun to serve the whipped coffee recipe on top of the drink, but to enjoy it fully, mix it around to incorporate the flavor.\n\n![What it looks like after everything is mixed together](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2020\/03\/Whipped-Coffee-10-2.jpg)\n\n## FAQs\n**Can I use regular ground coffee?**\n\nUnfortunately, no, the whipped coffee recipe doesn’t work with regular ground coffee, because that needs to be brewed before it becomes palatable. You have to use instant coffee to make it.\n\n**Can I make it with less sugar, no sugar or sugar alternative?**\n\nYes you can skip the sugar, reduce the sugar or use a sugar alternative like Stevia, but it won’t lighten as much or fluff up as much in that case.\n\n**Which instant coffee is best to use?**\n\nYou can use any brand of instant coffee you have. I like Nescafe and it’s very popular and widely available, so I always have it in my pantry.\n\n![Whipped coffee served over iced milk](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2020\/03\/Whipped-Coffee-13.jpg)\n\n## More Coffee Recipes\n- [Coconut Oil Coffee](https:\/\/feelgoodfoodie.net\/recipe\/coconut-oil-coffee\/)\n- [Pumpkin Spice Latte](https:\/\/feelgoodfoodie.net\/recipe\/homemade-pumpkin-spice-latte\/)\n- [Golden Milk Turmeric Latte](https:\/\/feelgoodfoodie.net\/recipe\/golden-milk-turmeric\/)\n- [Breakfast Coffee Smoothie](https:\/\/feelgoodfoodie.net\/recipe\/breakfast-coffee-protein-smoothie\/)\n- [Cold Brew Coffee](https:\/\/feelgoodfoodie.net\/recipe\/how-to-make-cold-brew-coffee\/)","meta_canonical":null}

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Meta Description	Whipped Coffee, also known as dalgona coffee, made with instant coffee, sugar, and hot water whipped into a fluffy foam and served over milk.
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Boilerpipe Text	This post may contain affiliate links. Please read our disclosure policy . Jump to Section Ingredients How to Make Whipped Coffee Recipe Recipe Variations Recipe Tips FAQs More Coffee Recipes whipped coffee is an Oldie Viral recipe, But a goodie! I first made this whipped coffee recipe back in 2020 when everyone seemed to be trying it, and it’s one I still come back to. It’s just instant coffee, sugar, and hot water whipped together until thick and fluffy, then spooned over milk. Simple, but it somehow feels a little fancy. That first week, it went viral, and I probably made five versions of it trying to see what worked best. After a lot of caffeine and experimenting, I figured out a few things that make a big difference when making whipped coffee. I’ve shared those tips and answers to common questions below so you get that thick, creamy foam every time. Happy Cooking! – Yumna Whipped Coffee Ingredients Instant Coffee: Regular instant coffee works best. A medium roast will give the best flavor. You could use instant espresso but it does not whip up quite as well and tends to be more bitter. Sugar: Granulated sugar is best at producing the most stable foam. Caster sugar is even better if you have it since it is finer and will require less whipping. Brown sugar can add a nice flavor, but it won’t create as stable of a whip. Water: Boiling water is best as it helps to dissolve the sugar and coffee. Milk: This is totally optional! I prefer to mix the whipped coffee with milk, but you can serve it as is, too. Use whatever milk you prefer. How to Make Whipped Coffee ▢ 2 tablespoons instant coffee ▢ 2 tablespoons granulated sugar ▢ 2 tablespoons boiling water ▢ 16 ounces milk for serving Place the instant coffee, sugar and water in a bowl. Use a whisk, hand mixer or frother to combine. It will take about 5-15 minutes depending on the type of whisk you use. Look for a thickened consistency that's much lighter in color. To serve, divide your milk of choice between two mugs or glasses. If you'd like to enjoy it warm, heat the milk first. If you'd like to enjoy it cold, place the milk over ice. Top each vessel with half of the whipped coffee mixture and enjoy. My Top Tip : Remember the ratio! This recipe serves two, but if you remember the 1:1:1 ratio, you can easily scale the recipe up or down. Storage: If you make extra, you can store any unused whipped coffee in the fridge for up to 5 days. You can whip it again to make it more frothy and lighter in color. Equipment: The fastest way to make this is with a stand mixer . But you can also use a hand mixer or a milk frother (Amazon affiliate links). It helps ease the work on your hands. Calories: 202 kcal , Carbohydrates: 27 g , Protein: 8 g , Fat: 7 g , Saturated Fat: 4 g , Cholesterol: 23 mg , Sodium: 100 mg , Potassium: 476 mg , Sugar: 23 g , Vitamin A: 367 IU , Calcium: 263 mg , Iron: 1 mg Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Did You Make This Recipe? Recipe Variations Try a matcha version. Swap most of the instant coffee for matcha. You’ll still want about ½ teaspoon of instant coffee to help the mixture stabilize. Make it mocha. Adding ½ tablespoon of natural cocoa powder can turn the whipped coffee into a whipped mocha! For this variation, use slightly less instant coffee about 1 ½ tablespoons. Add spices . Experiment with adding your favorite warming spices like a pinch of cinnamon, nutmeg or even cardamom. Recipe Tips Use an electronic mixer to make it faster. A stand mixer or milk frother work really well and they’re much faster! It will still take at least 5 minutes. Whisk the ingredients in a bowl, not in a mug or jar. That’s because the dalgona coffee gets fluffy and whipped through the mixture interacting with the air. So a tall container like a mug or jar won’t allow enough air to circulate around. Mix the whipped coffee with a spoon or straw before sipping. It’s fun to serve the whipped coffee recipe on top of the drink, but to enjoy it fully, mix it around to incorporate the flavor. FAQs Can I use regular ground coffee? Unfortunately, no, the whipped coffee recipe doesn’t work with regular ground coffee, because that needs to be brewed before it becomes palatable. You have to use instant coffee to make it. Can I make it with less sugar, no sugar or sugar alternative? Yes you can skip the sugar, reduce the sugar or use a sugar alternative like Stevia, but it won’t lighten as much or fluff up as much in that case. Which instant coffee is best to use? You can use any brand of instant coffee you have. I like Nescafe and it’s very popular and widely available, so I always have it in my pantry. More Coffee Recipes Coconut Oil Coffee Pumpkin Spice Latte Golden Milk Turmeric Latte Breakfast Coffee Smoothie Cold Brew Coffee
Markdown	[Skip to content](https://feelgoodfoodie.net/recipe/whipped-coffee/#main-content) [Feel Good Foodie](https://feelgoodfoodie.net/) - [Recipes](https://feelgoodfoodie.net/recipe/) - [Recipe Index](https://feelgoodfoodie.net/recipe/) - [Appetizers](https://feelgoodfoodie.net/recipe/category/type/appetizers/) - [Beverages](https://feelgoodfoodie.net/recipe/category/type/beverages/) - [Breakfast](https://feelgoodfoodie.net/recipe/category/type/breakfast-foods/) - [Desserts](https://feelgoodfoodie.net/recipe/category/type/desserts/) - [Dinners](https://feelgoodfoodie.net/recipe/category/type/entrees/) - [Lebanese Inspired](https://feelgoodfoodie.net/recipe/category/type/lebanese-inspired/) - [Salads](https://feelgoodfoodie.net/recipe/category/type/salads/) - [Sandwiches](https://feelgoodfoodie.net/recipe/category/type/sandwiches/) - [Side Dishes](https://feelgoodfoodie.net/recipe/category/type/side-dishes/) - [Snacks](https://feelgoodfoodie.net/recipe/category/type/snacks/) - [Soups](https://feelgoodfoodie.net/recipe/category/type/soups/) - [Tutorials](https://feelgoodfoodie.net/recipe/category/type/tutorials/) - [Occasions](https://feelgoodfoodie.net/recipe/category/occasion/) - [Valentine’s Day](https://feelgoodfoodie.net/recipe/category/occasion/valentines-day/) - [Ramadan](https://feelgoodfoodie.net/recipe/category/occasion/ramadan/) - [Easter](https://feelgoodfoodie.net/recipe/category/occasion/easter/) - [Mother’s Day](https://feelgoodfoodie.net/recipe/category/occasion/mothers-day/) - [Fourth of July](https://feelgoodfoodie.net/recipe/category/occasion/fourth-of-july/) - [Halloween](https://feelgoodfoodie.net/recipe/category/occasion/halloween/) - [Thanksgiving](https://feelgoodfoodie.net/recipe/category/occasion/thanksgiving/) - [Christmas](https://feelgoodfoodie.net/recipe/category/occasion/christmas/) - [Weeknight Meals](https://feelgoodfoodie.net/recipe/category/occasion/weeknight-meals/) - [Meal Prep](https://feelgoodfoodie.net/recipe/category/occasion/meal-prep/) - [Salads](https://feelgoodfoodie.net/recipe/category/type/salads/) - [Meal Plans](https://feelgoodfoodie.net/category/meal-plans/) - [Shop](https://feelgoodfoodie.net/shop/) - [Cookbook](https://feelgoodfoodie.net/cookbook/) - [Oath Oats](https://oathoats.com/) - [Cookware & Bakeware](https://feelgoodfoodie.net/shop/category/cookware-bakeware/) - [Gadgets & Tools](https://feelgoodfoodie.net/shop/category/gadgets-tools/) - [Electrics](https://feelgoodfoodie.net/shop/category/electrics/) - [Pantry](https://feelgoodfoodie.net/shop/category/pantry/) - [Tabletop](https://feelgoodfoodie.net/shop/category/tabletop/) - [Home](https://feelgoodfoodie.net/shop/category/home/) - [About](https://feelgoodfoodie.net/about-me/) - [About Feel Good Foodie](https://feelgoodfoodie.net/about-me/) - [About Yumna Jawad](https://feelgoodfoodie.net/yumna-jawad/) - [Newsletter](https://feelgoodfoodie.net/instant-updates/) - [Contact](https://feelgoodfoodie.net/contact/) [Recipes](https://feelgoodfoodie.net/recipe/) » [Beverages](https://feelgoodfoodie.net/recipe/category/type/beverages/) » [Cold Drinks](https://feelgoodfoodie.net/recipe/category/type/beverages/cold-drinks/) # Whipped Coffee [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2056%2056'%3E%3C/svg%3E)![](https://secure.gravatar.com/avatar/72165dc2a346f56d1ce5822629b6ff9eb571316fc82aa9afb9ddfc39cf316572?s=56&d=blank&r=g)](https://feelgoodfoodie.net/yumna-jawad/) [Yumna Jawad](https://feelgoodfoodie.net/yumna-jawad/) Updated Mar 06, 2026 4\.99 from 1989 votes Whipped Coffee, also known as dalgona coffee, made with instant coffee, sugar, and hot water whipped into a fluffy foam and served over milk. [Jump to Recipe ▼](https://feelgoodfoodie.net/recipe/whipped-coffee/#wprm-recipe-container-19503) [Email Recipe](https://feelgoodfoodie.net/recipe/whipped-coffee/#wpforms-form-99514) Prep Time 15 minutes mins Servings 2 serving Comments [395](https://feelgoodfoodie.net/recipe/whipped-coffee/#comments) This post may contain affiliate links. Please read our [disclosure policy](https://feelgoodfoodie.net/privacy-policy/). ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20616%20924'%3E%3C/svg%3E) ![](https://feelgoodfoodie.net/wp-content/uploads/2020/03/Whipped-Coffee-13.jpg) ![Adding the whipped coffee on top of iced milk in a glass mug](https://feelgoodfoodie.net/wp-content/uploads/2020/03/Whipped-Coffee-11.jpg) Jump to Section - [Ingredients](https://feelgoodfoodie.net/recipe/whipped-coffee/#h-whipped-coffee-ingredients) - [How to Make](https://feelgoodfoodie.net/recipe/whipped-coffee/#h-how-to-make-whipped-coffee) - [Whipped Coffee Recipe](https://feelgoodfoodie.net/recipe/whipped-coffee/#wprm-recipe-container-19503) - [Recipe Variations](https://feelgoodfoodie.net/recipe/whipped-coffee/#h-recipe-variations) - [Recipe Tips](https://feelgoodfoodie.net/recipe/whipped-coffee/#h-recipe-tips) - [FAQs](https://feelgoodfoodie.net/recipe/whipped-coffee/#h-faqs) - [More Coffee Recipes](https://feelgoodfoodie.net/recipe/whipped-coffee/#h-more-coffee-recipes) whipped coffee is an Oldie Viral recipe, But a goodie\! ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20473%20460'%3E%3C/svg%3E) ![](https://feelgoodfoodie.net/wp-content/uploads/2024/12/yumna-circle.png) I first made this whipped coffee recipe back in 2020 when everyone seemed to be trying it, and it’s one I still come back to. It’s just instant coffee, sugar, and hot water whipped together until thick and fluffy, then spooned over milk. Simple, but it somehow feels a little fancy. That first week, it went viral, and I probably made five versions of it trying to see what worked best. After a lot of caffeine and experimenting, I figured out a few things that make a big difference when making whipped coffee. I’ve shared those tips and answers to common questions below so you get that thick, creamy foam every time. Happy Cooking\! – Yumna ## Whipped Coffee Ingredients - Instant Coffee: Regular instant coffee works best. A medium roast will give the best flavor. You could use instant espresso but it does not whip up quite as well and tends to be more bitter. - Sugar: Granulated sugar is best at producing the most stable foam. Caster sugar is even better if you have it since it is finer and will require less whipping. Brown sugar can add a nice flavor, but it won’t create as stable of a whip. - Water: Boiling water is best as it helps to dissolve the sugar and coffee. - Milk: This is totally optional! I prefer to mix the whipped coffee with milk, but you can serve it as is, too. Use whatever milk you prefer. ## How to Make Whipped Coffee ![Ingredients to make whipped coffee in a bowl before mixing. ](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20427%20427'%3E%3C/svg%3E) ![Ingredients to make whipped coffee in a bowl before mixing. ](https://feelgoodfoodie.net/wp-content/uploads/2020/03/Whipped-Coffee-01.jpg) Step 1:The ratio for whipped coffee is 1:1:1. You can make one serving, or 10, just be sure to start by combining equal parts of sugar, instant coffee and boiling water in a bowl. You want a large bowl than you’d think you would need to allow for expansion. ![Ingredients to make whipped coffee in a bowl after mixing.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20427%20427'%3E%3C/svg%3E) ![Ingredients to make whipped coffee in a bowl after mixing.](https://feelgoodfoodie.net/wp-content/uploads/2020/03/Whipped-Coffee-02.jpg) Step 2: When you first mix it together it will just look like a concentration of instant coffee. ![After stirring the coffee, slowly making it thicker.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20427%20427'%3E%3C/svg%3E) ![After stirring the coffee, slowly making it thicker.](https://feelgoodfoodie.net/wp-content/uploads/2020/03/Whipped-Coffee-03.jpg) Step 3: After a few minutes of whisking, you’ll notice that the consistency will go from liquidy looking dark coffee to a lighter thicker consistency. ![Whipped coffee showing lighter color and thicker consistency.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20427%20427'%3E%3C/svg%3E) ![Whipped coffee showing lighter color and thicker consistency.](https://feelgoodfoodie.net/wp-content/uploads/2020/03/Whipped-Coffee-04.jpg) Step 4: As the mixture gets lighter in color, you are getting close, but keep whipping until you see a clear change in the thickness of the mixture. ![Thickened coffee after continuous stirring,](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20427%20427'%3E%3C/svg%3E) ![Thickened coffee after continuous stirring,](https://feelgoodfoodie.net/wp-content/uploads/2020/03/Whipped-Coffee-05.jpg) Step 5: Continue whisking; you’ll soon notice that it will get even lighter in color to create a creamy, frothy whipped coffee. It will almost look like peanut butter. ![Final whipped coffee in a bowl.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20427%20427'%3E%3C/svg%3E) ![Final whipped coffee in a bowl.](https://feelgoodfoodie.net/wp-content/uploads/2020/03/Whipped-Coffee-06.jpg) Step 6: You’ll know you’re done when you have formed peaks on the whisk. You’ll see it’s much thicker and keeps its shape. Spoon that mixture over milk or water, give it a stir and enjoy it. You can have it over iced or warmed milk. You can even serve it over iced water or warm water, similar to an Americano. ![Whipped Coffee.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E) ![Whipped Coffee.](https://feelgoodfoodie.net/wp-content/uploads/2020/03/Whipped-Coffee-09-500x500.jpg) ## Whipped Coffee Recipe Author: [Yumna Jawad](https://feelgoodfoodie.net/yumna-jawad/) 4\.99 from 1989 votes Whipped Coffee Recipe made with only 3 ingredients, all whipped together to make a frothy coffee, using instant coffee, sugar & water served over iced/warm milk. [Print](https://feelgoodfoodie.net/wprm_print/whipped-coffee-recipe) [Review](https://feelgoodfoodie.net/recipe/whipped-coffee/#respond) Prep Time15 minutes mins Total Time15 minutes mins Servings2 serving ### Video ### Ingredients 1x 2x 3x - ▢ 2 tablespoons instant coffee - ▢ 2 tablespoons [granulated sugar](https://amzlink.to/az06wX9AsV3Qm) - ▢ 2 tablespoons boiling water - ▢ 16 ounces milk for serving ### Instructions - Place the instant coffee, sugar and water in a bowl. - Use a whisk, hand mixer or frother to combine. It will take about 5-15 minutes depending on the type of whisk you use. Look for a thickened consistency that's much lighter in color. - To serve, divide your milk of choice between two mugs or glasses. If you'd like to enjoy it warm, heat the milk first. If you'd like to enjoy it cold, place the milk over ice. Top each vessel with half of the whipped coffee mixture and enjoy. ### Equipment - [Mixing Bowl Set](https://amzlink.to/az0vHIU6jdM0s) - [Balloon Whisk](https://amzlink.to/az071IWYxsnYG) - [Hand Mixer](https://amzlink.to/az0RkgslP6PK4) ### Notes My Top Tip: Remember the ratio! This recipe serves two, but if you remember the 1:1:1 ratio, you can easily scale the recipe up or down. Storage: If you make extra, you can store any unused whipped coffee in the fridge for up to 5 days. You can whip it again to make it more frothy and lighter in color. Equipment: The fastest way to make this is with a [stand mixer](https://amzn.to/3eHOTHI). But you can also use a [hand mixer](https://amzn.to/2QbfTCA) or a [milk frother](https://amzn.to/31pDKoy) (Amazon affiliate links). It helps ease the work on your hands. ### Nutrition Calories: 202kcal, Carbohydrates: 27g, Protein: 8g, Fat: 7g, Saturated Fat: 4g, Cholesterol: 23mg, Sodium: 100mg, Potassium: 476mg, Sugar: 23g, Vitamin A: 367IU, Calcium: 263mg, Iron: 1mg Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Did You Make This Recipe? [Leave a comment below\!](https://feelgoodfoodie.net/recipe/whipped-coffee/#respond) ## Recipe Variations - Try a matcha version. Swap most of the instant coffee for matcha. You’ll still want about \½ teaspoon of instant coffee to help the mixture stabilize. - Make it mocha. Adding \½ tablespoon of natural cocoa powder can turn the whipped coffee into a whipped mocha! For this variation, use slightly less instant coffee about 1 \½ tablespoons. - Add spices. Experiment with adding your favorite warming spices like a pinch of cinnamon, nutmeg or even cardamom. ## Recipe Tips 1. Use an electronic mixer to make it faster. A stand mixer or milk frother work really well and they’re much faster! It will still take at least 5 minutes. 2. Whisk the ingredients in a bowl, not in a mug or jar. That’s because the dalgona coffee gets fluffy and whipped through the mixture interacting with the air. So a tall container like a mug or jar won’t allow enough air to circulate around. 3. Mix the whipped coffee with a spoon or straw before sipping. It’s fun to serve the whipped coffee recipe on top of the drink, but to enjoy it fully, mix it around to incorporate the flavor. ![What it looks like after everything is mixed together](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20616%20924'%3E%3C/svg%3E) ![What it looks like after everything is mixed together](https://feelgoodfoodie.net/wp-content/uploads/2020/03/Whipped-Coffee-10-2.jpg) ## FAQs Can I use regular ground coffee? Unfortunately, no, the whipped coffee recipe doesn’t work with regular ground coffee, because that needs to be brewed before it becomes palatable. You have to use instant coffee to make it. Can I make it with less sugar, no sugar or sugar alternative? Yes you can skip the sugar, reduce the sugar or use a sugar alternative like Stevia, but it won’t lighten as much or fluff up as much in that case. Which instant coffee is best to use? You can use any brand of instant coffee you have. I like Nescafe and it’s very popular and widely available, so I always have it in my pantry. ![Whipped coffee served over iced milk](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20616%20924'%3E%3C/svg%3E) ![Whipped coffee served over iced milk](https://feelgoodfoodie.net/wp-content/uploads/2020/03/Whipped-Coffee-13.jpg) ## More Coffee Recipes - [Coconut Oil Coffee](https://feelgoodfoodie.net/recipe/coconut-oil-coffee/) - [Pumpkin Spice Latte](https://feelgoodfoodie.net/recipe/homemade-pumpkin-spice-latte/) - [Golden Milk Turmeric Latte](https://feelgoodfoodie.net/recipe/golden-milk-turmeric/) - [Breakfast Coffee Smoothie](https://feelgoodfoodie.net/recipe/breakfast-coffee-protein-smoothie/) - [Cold Brew Coffee](https://feelgoodfoodie.net/recipe/how-to-make-cold-brew-coffee/) ## You May Also Like [![Hot pistachio latte in a glass mug with a tall glass of iced pistachio latte nearby.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20348%20522'%3E%3C/svg%3E)![Hot pistachio latte in a glass mug with a tall glass of iced pistachio latte nearby.](https://feelgoodfoodie.net/wp-content/uploads/2025/10/Pistachio-Latte-15-348x522.jpg)](https://feelgoodfoodie.net/recipe/pistachio-latte/) [Hot Drinks](https://feelgoodfoodie.net/recipe/category/type/beverages/hot-drinks/) ### [Pistachio Latte](https://feelgoodfoodie.net/recipe/pistachio-latte/) [![Two glasses of homemade limeade with lime slices tucked into glass and on rim with extra limes around and pitcher nearby.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20348%20522'%3E%3C/svg%3E)![Two glasses of homemade limeade with lime slices tucked into glass and on rim with extra limes around and pitcher nearby.](https://feelgoodfoodie.net/wp-content/uploads/2025/07/Limeade-06-348x522.jpg)](https://feelgoodfoodie.net/recipe/limeade/) [Cold Drinks](https://feelgoodfoodie.net/recipe/category/type/beverages/cold-drinks/) ### [Limeade](https://feelgoodfoodie.net/recipe/limeade/) [![Two glasses filled with ice and watermelon juice with pitcher nearby and mint leaves on top, extra watermelon (triangles) nearby.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20348%20522'%3E%3C/svg%3E)![Two glasses filled with ice and watermelon juice with pitcher nearby and mint leaves on top, extra watermelon (triangles) nearby.](https://feelgoodfoodie.net/wp-content/uploads/2025/06/Watermelon-Juice-06-348x522.jpg)](https://feelgoodfoodie.net/recipe/watermelon-juice/) [Cold Drinks](https://feelgoodfoodie.net/recipe/category/type/beverages/cold-drinks/) ### [Watermelon Juice](https://feelgoodfoodie.net/recipe/watermelon-juice/) [![Two glasses of fresh strawberry lemonade filled with ice and ice fresh strawberries and lemon slices.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20348%20522'%3E%3C/svg%3E)![Two glasses of fresh strawberry lemonade filled with ice and ice fresh strawberries and lemon slices.](https://feelgoodfoodie.net/wp-content/uploads/2025/04/Strawberry-Lemonade-11-348x522.jpg)](https://feelgoodfoodie.net/recipe/strawberry-lemonade/) [Cold Drinks](https://feelgoodfoodie.net/recipe/category/type/beverages/cold-drinks/) ### [Strawberry Lemonade](https://feelgoodfoodie.net/recipe/strawberry-lemonade/) 4\.99 from 1989 votes ([1,847 ratings without comment](https://feelgoodfoodie.net/recipe/whipped-coffee/)) ### Rate and comment [Cancel reply](https://feelgoodfoodie.net/recipe/whipped-coffee/#respond) ### Comments 1. Cheyenne says: November 3, 2025 at 8:11 am I halved this recipe and used truvia sweetener instead of sugar. Mixed it with my vanilla protein drink and it was amazing\! [Reply](https://feelgoodfoodie.net/recipe/whipped-coffee/#comment-160030) 1. Yumna J. says: November 4, 2025 at 2:54 pm Love that!! So glad you enjoyed it, Cheyenne. Thank you\! [Reply](https://feelgoodfoodie.net/recipe/whipped-coffee/#comment-160164) [See All Comments](https://feelgoodfoodie.net/recipe/whipped-coffee/?load_all_comments=1#comments) ![Portrait of Yumna in the kitchen](https://feelgoodfoodie.net/wp-content/uploads/2023/11/YumnaJawad-FeelGoodFoodie-14.jpg) ## HI I’M YUMNA I’m glad you’re here! I founded Feel Good Foodie 12 years ago, back when I was still learning to cook. I’ve come a long way since then and now I’m a recipe developer, entrepreneur and best-selling cookbook author of [The Feel Good Foodie Cookbook](https://amzlink.to/az0g24ymcWg9E). My mission has always been the same: to make healthy cooking easy, accessible, and joyful for families everywhere. Let’s find you something good to cook\! [MORE ABOUT ME](https://feelgoodfoodie.net/yumna-jawad/) ## Spring Recipes [![French toast casserole with blueberries dusted with powdered sugar and cut into 8 pieces with a serving removed to a plate on the side, serving spatula/spoon dipped inside.](https://feelgoodfoodie.net/wp-content/uploads/2025/04/Blueberry-French-Toast-Casserole-09-709x1065.jpg)](https://feelgoodfoodie.net/recipe/blueberry-french-toast-casserole/) ### [Blueberry French Toast Casserole](https://feelgoodfoodie.net/recipe/blueberry-french-toast-casserole/) [![These Rosemary Garlic Smashed Potatoes are a best of both worlds potato recipe - mashed and roasted! They are soft on the inside, crispy on the outside and bursting with rosemary garlicky flavor. It's a creative healthy side-dish the whole family will love\!](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20709%201065'%3E%3C/svg%3E)![These Rosemary Garlic Smashed Potatoes are a best of both worlds potato recipe - mashed and roasted! They are soft on the inside, crispy on the outside and bursting with rosemary garlicky flavor. It's a creative healthy side-dish the whole family will love\!](https://feelgoodfoodie.net/wp-content/uploads/2016/12/Rosemary-Garlic-Smashed-Potatoes-5-709x1065.jpg)](https://feelgoodfoodie.net/recipe/rosemary-garlic-smashed-potatoes/) ### [Crispy Smashed Potatoes](https://feelgoodfoodie.net/recipe/rosemary-garlic-smashed-potatoes/) [![Everyday garden salad tossed with tomatoes, carrots, cucumbers, and shredded carrots.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20709%201065'%3E%3C/svg%3E)![Everyday garden salad tossed with tomatoes, carrots, cucumbers, and shredded carrots.](https://feelgoodfoodie.net/wp-content/uploads/2023/02/Everyday-Garden-Salad-07-709x1065.jpg)](https://feelgoodfoodie.net/recipe/garden-salad/) ### [Fresh Garden Salad](https://feelgoodfoodie.net/recipe/garden-salad/) [![Prime rib on a serving platter cut halfway into thick slices to show a pink medium rare temperature.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20709%201065'%3E%3C/svg%3E)![Prime rib on a serving platter cut halfway into thick slices to show a pink medium rare temperature.](https://feelgoodfoodie.net/wp-content/uploads/2023/04/Thanksgiving-Table-09b-709x1065.jpg)](https://feelgoodfoodie.net/recipe/prime-rib/) ### [Garlic and Herb Crusted Prime Rib](https://feelgoodfoodie.net/recipe/prime-rib/) [![Pesto salad in a serving bowl garnished with fresh chopped basil, serving set dipped inside, small dish of pesto nearby.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20709%201065'%3E%3C/svg%3E)![Pesto salad in a serving bowl garnished with fresh chopped basil, serving set dipped inside, small dish of pesto nearby.](https://feelgoodfoodie.net/wp-content/uploads/2025/12/Pesto-Salad-06-709x1065.jpg)](https://feelgoodfoodie.net/recipe/pesto-salad/) ### [Pesto Salad](https://feelgoodfoodie.net/recipe/pesto-salad/) [![Stack of three vegan lemon bars on small white dish with half lemon in background](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20709%201065'%3E%3C/svg%3E)![Stack of three vegan lemon bars on small white dish with half lemon in background](https://feelgoodfoodie.net/wp-content/uploads/2018/07/Vegan-Lemon-Bars-15-709x1065.jpg)](https://feelgoodfoodie.net/recipe/vegan-lemon-bars/) ### [Vegan Lemon Bars](https://feelgoodfoodie.net/recipe/vegan-lemon-bars/) ## 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Readable Markdown	This post may contain affiliate links. Please read our [disclosure policy](https://feelgoodfoodie.net/privacy-policy/). ![Adding the whipped coffee on top of iced milk in a glass mug](https://feelgoodfoodie.net/wp-content/uploads/2020/03/Whipped-Coffee-11.jpg) Jump to Section - [Ingredients](https://feelgoodfoodie.net/recipe/whipped-coffee/#h-whipped-coffee-ingredients) - [How to Make](https://feelgoodfoodie.net/recipe/whipped-coffee/#h-how-to-make-whipped-coffee) - [Whipped Coffee Recipe](https://feelgoodfoodie.net/recipe/whipped-coffee/#wprm-recipe-container-19503) - [Recipe Variations](https://feelgoodfoodie.net/recipe/whipped-coffee/#h-recipe-variations) - [Recipe Tips](https://feelgoodfoodie.net/recipe/whipped-coffee/#h-recipe-tips) - [FAQs](https://feelgoodfoodie.net/recipe/whipped-coffee/#h-faqs) - [More Coffee Recipes](https://feelgoodfoodie.net/recipe/whipped-coffee/#h-more-coffee-recipes) whipped coffee is an Oldie Viral recipe, But a goodie\! ![](https://feelgoodfoodie.net/wp-content/uploads/2024/12/yumna-circle.png) I first made this whipped coffee recipe back in 2020 when everyone seemed to be trying it, and it’s one I still come back to. It’s just instant coffee, sugar, and hot water whipped together until thick and fluffy, then spooned over milk. Simple, but it somehow feels a little fancy. That first week, it went viral, and I probably made five versions of it trying to see what worked best. After a lot of caffeine and experimenting, I figured out a few things that make a big difference when making whipped coffee. I’ve shared those tips and answers to common questions below so you get that thick, creamy foam every time. Happy Cooking\! – Yumna ## Whipped Coffee Ingredients - Instant Coffee: Regular instant coffee works best. A medium roast will give the best flavor. You could use instant espresso but it does not whip up quite as well and tends to be more bitter. - Sugar: Granulated sugar is best at producing the most stable foam. Caster sugar is even better if you have it since it is finer and will require less whipping. Brown sugar can add a nice flavor, but it won’t create as stable of a whip. - Water: Boiling water is best as it helps to dissolve the sugar and coffee. - Milk: This is totally optional! I prefer to mix the whipped coffee with milk, but you can serve it as is, too. Use whatever milk you prefer. ## How to Make Whipped Coffee - ▢ 2 tablespoons instant coffee - ▢ 2 tablespoons [granulated sugar](https://amzlink.to/az06wX9AsV3Qm) - ▢ 2 tablespoons boiling water - ▢ 16 ounces milk for serving - Place the instant coffee, sugar and water in a bowl. - Use a whisk, hand mixer or frother to combine. It will take about 5-15 minutes depending on the type of whisk you use. Look for a thickened consistency that's much lighter in color. - To serve, divide your milk of choice between two mugs or glasses. If you'd like to enjoy it warm, heat the milk first. If you'd like to enjoy it cold, place the milk over ice. Top each vessel with half of the whipped coffee mixture and enjoy. My Top Tip: Remember the ratio! This recipe serves two, but if you remember the 1:1:1 ratio, you can easily scale the recipe up or down. Storage: If you make extra, you can store any unused whipped coffee in the fridge for up to 5 days. You can whip it again to make it more frothy and lighter in color. Equipment: The fastest way to make this is with a [stand mixer](https://amzn.to/3eHOTHI). But you can also use a [hand mixer](https://amzn.to/2QbfTCA) or a [milk frother](https://amzn.to/31pDKoy) (Amazon affiliate links). It helps ease the work on your hands. Calories: 202kcal, Carbohydrates: 27g, Protein: 8g, Fat: 7g, Saturated Fat: 4g, Cholesterol: 23mg, Sodium: 100mg, Potassium: 476mg, Sugar: 23g, Vitamin A: 367IU, Calcium: 263mg, Iron: 1mg Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Did You Make This Recipe? ## Recipe Variations - Try a matcha version. Swap most of the instant coffee for matcha. You’ll still want about \½ teaspoon of instant coffee to help the mixture stabilize. - Make it mocha. Adding \½ tablespoon of natural cocoa powder can turn the whipped coffee into a whipped mocha! For this variation, use slightly less instant coffee about 1 \½ tablespoons. - Add spices. Experiment with adding your favorite warming spices like a pinch of cinnamon, nutmeg or even cardamom. ## Recipe Tips 1. Use an electronic mixer to make it faster. A stand mixer or milk frother work really well and they’re much faster! It will still take at least 5 minutes. 2. Whisk the ingredients in a bowl, not in a mug or jar. That’s because the dalgona coffee gets fluffy and whipped through the mixture interacting with the air. So a tall container like a mug or jar won’t allow enough air to circulate around. 3. Mix the whipped coffee with a spoon or straw before sipping. It’s fun to serve the whipped coffee recipe on top of the drink, but to enjoy it fully, mix it around to incorporate the flavor. ![What it looks like after everything is mixed together](https://feelgoodfoodie.net/wp-content/uploads/2020/03/Whipped-Coffee-10-2.jpg) ## FAQs Can I use regular ground coffee? Unfortunately, no, the whipped coffee recipe doesn’t work with regular ground coffee, because that needs to be brewed before it becomes palatable. You have to use instant coffee to make it. Can I make it with less sugar, no sugar or sugar alternative? Yes you can skip the sugar, reduce the sugar or use a sugar alternative like Stevia, but it won’t lighten as much or fluff up as much in that case. Which instant coffee is best to use? You can use any brand of instant coffee you have. I like Nescafe and it’s very popular and widely available, so I always have it in my pantry. ![Whipped coffee served over iced milk](https://feelgoodfoodie.net/wp-content/uploads/2020/03/Whipped-Coffee-13.jpg) ## More Coffee Recipes - [Coconut Oil Coffee](https://feelgoodfoodie.net/recipe/coconut-oil-coffee/) - [Pumpkin Spice Latte](https://feelgoodfoodie.net/recipe/homemade-pumpkin-spice-latte/) - [Golden Milk Turmeric Latte](https://feelgoodfoodie.net/recipe/golden-milk-turmeric/) - [Breakfast Coffee Smoothie](https://feelgoodfoodie.net/recipe/breakfast-coffee-protein-smoothie/) - [Cold Brew Coffee](https://feelgoodfoodie.net/recipe/how-to-make-cold-brew-coffee/)
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