🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 193 (from laksa159)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa193.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://feelgoodfoodie.net/recipe/sheet-pan-pizza/\')), getAhrefsUnparsedNoserviceFromURL(\'https://feelgoodfoodie.net/recipe/sheet-pan-pizza/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/feelgoodfoodie.net\/recipe\/sheet-pan-pizza\/","crawl_time":1776444766,"first_indexed_time":1612524082,"http_code":200,"src_unparsed":"net,feelgoodfoodie!\/recipe\/sheet-pan-pizza\/ s443","src_root_hash":"14051816506927080793","history_drop_reason":null,"meta_title":"Sheet Pan Pizza Recipe with Crispy Crust","meta_descriptions":["This sheet pan pizza recipe is easy to customize with your favorite sauces and toppings, baked in one pan. Bakes in under 15 minutes with a crispy crust."],"attrs_boilerpipe_text":"▢\n&frac12;\npound\npizza dough\n▢\n3\ntablespoon\nolive oil\ndivided\n▢\n&frac12;\ncup\npizza sauce\n▢\n1\ncup\nmozzarella cheese\n▢\n4-5\ncherry tomatoes\nsliced\n▢\n&frac12;\ncup\nfresh basil\nchopped, plus more for serving\nAllow the dough to sit for 20 minutes covered at room temperature. Then roll out the dough to approximately 9 x 13 inches – the size of a quarter sheet pan.\nPreheat the oven to 500°F and position the oven rack in the upper &frac13; position.\nAdd 2 tablespoons olive oil to the sheet plan, and gently press the dough into the oiled pan. Drizzle the remaining olive oil over the dough. Spread the sauce on top, then add the mozzarella cheese, cherry tomatoes and basil.\nBake the pizza into the preheated oven for 10-12 minutes, until the crust is golden and the cheese has melted. Top the pizza with fresh basil and crushed red pepper flakes, if desired.\nMy Top Tip:\nRotate the pizza halfway through cooking. This is not necessary, but it really helps to make sure all the edges are equally golden brown.\nStorage:\nThis pizza is best served straight out of the oven, but leftovers can be stored in an airtight container for up to 3 days.\nFreezer:\nLet the pizza cool completely, then wrap slices tightly in plastic wrap and place in a freezer-safe bag or container. Freeze for up to 2 months. Reheat straight from frozen in a 375°F oven until heated through and the crust is crisp.\nServing:\n2\nslices\n,\nCalories:\n218\nkcal\n,\nCarbohydrates:\n20\ng\n,\nProtein:\n8\ng\n,\nFat:\n12\ng\n,\nSaturated Fat:\n4\ng\n,\nPolyunsaturated Fat:\n1\ng\n,\nMonounsaturated Fat:\n6\ng\n,\nCholesterol:\n15\nmg\n,\nSodium:\n489\nmg\n,\nPotassium:\n106\nmg\n,\nFiber:\n1\ng\n,\nSugar:\n4\ng\n,\nVitamin A:\n376\nIU\n,\nVitamin C:\n4\nmg\n,\nCalcium:\n102\nmg\n,\nIron:\n1\nmg\nNutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.","attrs_markdown":"[Skip to content](https:\/\/feelgoodfoodie.net\/recipe\/sheet-pan-pizza\/#main-content)\n\n[Feel Good Foodie](https:\/\/feelgoodfoodie.net\/)\n\n- [Recipes](https:\/\/feelgoodfoodie.net\/recipe\/)\n  - [Recipe Index](https:\/\/feelgoodfoodie.net\/recipe\/)\n  - [Appetizers](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/appetizers\/)\n  - [Beverages](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/beverages\/)\n  - [Breakfast](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/breakfast-foods\/)\n  - [Desserts](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/desserts\/)\n  - [Dinners](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/entrees\/)\n  - [Lebanese Inspired](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/lebanese-inspired\/)\n  - [Salads](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/salads\/)\n  - [Sandwiches](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/sandwiches\/)\n  - [Side Dishes](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/side-dishes\/)\n  - [Snacks](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/snacks\/)\n  - [Soups](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/soups\/)\n  - [Tutorials](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/tutorials\/)\n- [Occasions](https:\/\/feelgoodfoodie.net\/recipe\/category\/occasion\/)\n  - [Valentine’s Day](https:\/\/feelgoodfoodie.net\/recipe\/category\/occasion\/valentines-day\/)\n  - [Ramadan](https:\/\/feelgoodfoodie.net\/recipe\/category\/occasion\/ramadan\/)\n  - [Easter](https:\/\/feelgoodfoodie.net\/recipe\/category\/occasion\/easter\/)\n  - [Mother’s Day](https:\/\/feelgoodfoodie.net\/recipe\/category\/occasion\/mothers-day\/)\n  - [Fourth of July](https:\/\/feelgoodfoodie.net\/recipe\/category\/occasion\/fourth-of-july\/)\n  - [Halloween](https:\/\/feelgoodfoodie.net\/recipe\/category\/occasion\/halloween\/)\n  - [Thanksgiving](https:\/\/feelgoodfoodie.net\/recipe\/category\/occasion\/thanksgiving\/)\n  - [Christmas](https:\/\/feelgoodfoodie.net\/recipe\/category\/occasion\/christmas\/)\n  - [Weeknight Meals](https:\/\/feelgoodfoodie.net\/recipe\/category\/occasion\/weeknight-meals\/)\n  - [Meal Prep](https:\/\/feelgoodfoodie.net\/recipe\/category\/occasion\/meal-prep\/)\n- [Mediterranean](https:\/\/feelgoodfoodie.net\/recipe\/category\/cuisine\/mediterranean\/)\n\n- [Meal Plans](https:\/\/feelgoodfoodie.net\/category\/meal-plans\/)\n- [Shop](https:\/\/feelgoodfoodie.net\/shop\/)\n  - [Cookbook](https:\/\/feelgoodfoodie.net\/cookbook\/)\n  - [Oath Oats](https:\/\/oathoats.com\/)\n  - [Cookware & Bakeware](https:\/\/feelgoodfoodie.net\/shop\/category\/cookware-bakeware\/)\n  - [Gadgets & Tools](https:\/\/feelgoodfoodie.net\/shop\/category\/gadgets-tools\/)\n  - [Electrics](https:\/\/feelgoodfoodie.net\/shop\/category\/electrics\/)\n  - [Pantry](https:\/\/feelgoodfoodie.net\/shop\/category\/pantry\/)\n  - [Tabletop](https:\/\/feelgoodfoodie.net\/shop\/category\/tabletop\/)\n  - [Home](https:\/\/feelgoodfoodie.net\/shop\/category\/home\/)\n- [About](https:\/\/feelgoodfoodie.net\/about-me\/)\n  - [About Feel Good Foodie](https:\/\/feelgoodfoodie.net\/about-me\/)\n  - [About Yumna Jawad](https:\/\/feelgoodfoodie.net\/yumna-jawad\/)\n  - [Newsletter](https:\/\/feelgoodfoodie.net\/instant-updates\/)\n  - [Contact](https:\/\/feelgoodfoodie.net\/contact\/)\n\n[Recipes](https:\/\/feelgoodfoodie.net\/recipe\/) » [Dinners](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/entrees\/) » [Pizza\/Flatbreads](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/entrees\/pizzaflatbreads\/)\n\n# Sheet Pan Pizza\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%2056%2056'%3E%3C\/svg%3E)![](https:\/\/secure.gravatar.com\/avatar\/72165dc2a346f56d1ce5822629b6ff9eb571316fc82aa9afb9ddfc39cf316572?s=56&d=blank&r=g)](https:\/\/feelgoodfoodie.net\/yumna-jawad\/)\n\n[Yumna Jawad](https:\/\/feelgoodfoodie.net\/yumna-jawad\/)\n\n*Updated* Feb 02, 2026\n\n4\\.98 from 172 votes\n\nThis sheet pan pizza recipe is easy to customize with your favorite sauces and toppings, baked in one pan. Bakes in under 15 minutes with a crispy crust.\n\n[Jump to Recipe ▼](https:\/\/feelgoodfoodie.net\/recipe\/sheet-pan-pizza\/#wprm-recipe-container-31896)\n\n[Email Recipe](https:\/\/feelgoodfoodie.net\/recipe\/sheet-pan-pizza\/#wpforms-form-99514)\n\nPrep Time 10 minutes mins\n\nServings 6 servings\n\nComments\n\n[31](https:\/\/feelgoodfoodie.net\/recipe\/sheet-pan-pizza\/#comments)\n\nThis post may contain affiliate links. Please read our [disclosure policy](https:\/\/feelgoodfoodie.net\/privacy-policy\/).\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201800'%3E%3C\/svg%3E)\n\n![](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2022\/08\/Sheet-Pan-Pizza-6.jpg)\n\n![Best sheet pan pizza recipe with a simple dough and sauce.](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2026\/01\/Sheet-Pan-Pizza-09.jpg)\n\nJump to Section\n\n- [Ingredients](https:\/\/feelgoodfoodie.net\/recipe\/sheet-pan-pizza\/#h-sheet-pan-pizza-ingredients)\n- [How to Make](https:\/\/feelgoodfoodie.net\/recipe\/sheet-pan-pizza\/#h-how-to-make-sheet-pan-pizza)\n- [Sheet Pan Pizza Recipe](https:\/\/feelgoodfoodie.net\/recipe\/sheet-pan-pizza\/#wprm-recipe-container-31896)\n- [Recipe Variations](https:\/\/feelgoodfoodie.net\/recipe\/sheet-pan-pizza\/#h-recipe-variations)\n- [Recipe Tips](https:\/\/feelgoodfoodie.net\/recipe\/sheet-pan-pizza\/#h-recipe-tips)\n- [Serving Ideas](https:\/\/feelgoodfoodie.net\/recipe\/sheet-pan-pizza\/#h-serving-ideas)\n- [More Homemade Pizza Recipes](https:\/\/feelgoodfoodie.net\/recipe\/sheet-pan-pizza\/#h-more-homemade-pizza-recipes)\n\nSheet Pan Pizza Is soo easy\\!\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20473%20460'%3E%3C\/svg%3E)\n\n![](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2024\/12\/yumna-circle.png)\n\nSheet pan pizza is what finally made [homemade pizza dough](https:\/\/feelgoodfoodie.net\/recipe\/how-to-make-pizza-dough\/) feel doable for me. No stretching dough into perfect circles, no special equipment, and no stress about getting it off a peel and into the oven.\n\nThis sheet pan pizza recipe bakes right in the pan, so the crust gets crisp on the bottom and stays soft in the middle. I keep it simple with sauce, mozzarella, tomatoes, and basil, but it’s easy to treat it like a blank canvas once you get the method down. I like that it feels casual and unfussy but still scratches the pizza-night itch. This sheet pan pizza is what I reach for when I want pizza at home without turning it into a whole production.\n\n**Happy Cooking\\!**  \n**– Yumna**\n## Sheet Pan Pizza Ingredients\n![Ingredients for pizza recipe: oil, tomatoes, tomato sauce, pizza dough, shredded cheese, basil, and crushed red pepper flakes.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201600%201067'%3E%3C\/svg%3E)\n\n![Ingredients for pizza recipe: oil, tomatoes, tomato sauce, pizza dough, shredded cheese, basil, and crushed red pepper flakes.](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2026\/01\/Sheet-Pan-Pizza-01.jpg)\n\n- **Pizza dough:** I used my [pizza dough](https:\/\/feelgoodfoodie.net\/recipe\/how-to-make-pizza-dough\/) for this recipe; it is super quick and easy to make, but you can use store-bought dough if you prefer.\n- **Olive oil:** Oil is needed to stop the pizza dough from sticking to the sheet pan, and also to keep the dough nice and moist, and get that crispy crust. I find that olive oil works best for this. You can use another high-smoke-point oil like avocado oil.\n- **Pizza sauce:** I usually have some frozen [marinara](https:\/\/feelgoodfoodie.net\/recipe\/marinara-sauce\/) in the freezer, but you can use your favorite store-bought pizza sauce. I like to use a sugar-free one.\n- **Mozzarella Cheese:** Get low-moisture mozzarella, and if you can, go with a block and shred it yourself. Pre-shredded cheese has anti-caking agents mixed in, and it doesn’t melt as well.\n- **Toppings:** You can do any toppings you want for your sheet pan pizza! I like to make a margarita-style pizza with cherry tomatoes and fresh basil. I do add crushed red pepper flakes for some heat, but totally optional.\n## How to Make Sheet Pan Pizza\n![Pizza dough stretched into a sheet pan and coated with oil.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201800'%3E%3C\/svg%3E)\n\n![Pizza dough stretched into a sheet pan and coated with oil.](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2026\/01\/Sheet-Pan-Pizza-02.jpg)\n\n**Step 1:** Place the pizza dough into an oiled sheet pan, gently press until it fits inside the sheet pan, and drizzle over the olive oil.\n\n![Pizza sauce spread of dough on a sheet pan.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201800'%3E%3C\/svg%3E)\n\n![Pizza sauce spread of dough on a sheet pan.](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2026\/01\/Sheet-Pan-Pizza-03.jpg)\n\n**Step 2:** Spread the sauce on top, leaving the edges bare so that the sauce doesn’t drip over.\n\n![Uncooked pizza on a sheet pan with sauce, cheese and toppings added before baking.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201800'%3E%3C\/svg%3E)\n\n![Uncooked pizza on a sheet pan with sauce, cheese and toppings added before baking.](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2026\/01\/Sheet-Pan-Pizza-04.jpg)\n\n**Step 3:** Add the cheese, tomatoes and chopped basil and any other toppings you’d like.\n\n![Pizza after baking on sheet pan and cut into 12 squares.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20800%201200'%3E%3C\/svg%3E)\n\n![Pizza after baking on sheet pan and cut into 12 squares.](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2026\/01\/Sheet-Pan-Pizza-05.jpg)\n\n**Step 4:** Bake until the crust is golden and the cheese has melted. Top with fresh basil and crushed red pepper flakes to serve.\n\n![Homemade sheet pan pizza recipe.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)\n\n![Homemade sheet pan pizza recipe.](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2026\/01\/Sheet-Pan-Pizza-08-500x500.jpg)\n\n## Sheet Pan Pizza Recipe\nAuthor: [Yumna Jawad](https:\/\/feelgoodfoodie.net\/yumna-jawad\/)\n\n4\\.98 from 172 votes\n\nThis sheet pan pizza recipe makes homemade pizza easy with a crisp crust, simple toppings, and no special equipment.\n\n[Print](https:\/\/feelgoodfoodie.net\/wprm_print\/sheet-pan-pizza-recipe) [Review](https:\/\/feelgoodfoodie.net\/recipe\/sheet-pan-pizza\/#respond)\n\nPrep Time10 minutes mins\n\nCook Time15 minutes mins\n\nTotal Time25 minutes mins\n\nServings6 servings\n\n### Video\n### Ingredients US Customary Metric 1x 2x 3x\n- ▢\n  \\&frac12; pound [pizza dough](https:\/\/feelgoodfoodie.net\/recipe\/how-to-make-pizza-dough\/)\n- ▢\n  3 tablespoon [olive oil](https:\/\/amzlink.to\/az0XeuSqwe9AP) divided\n- ▢\n  \\&frac12; cup [pizza sauce](https:\/\/amzlink.to\/az0nJuDWjHjyN)\n- ▢\n  1 cup mozzarella cheese\n- ▢\n  4-5 cherry tomatoes sliced\n- ▢\n  \\&frac12; cup fresh basil chopped, plus more for serving\n\n### Instructions\n- Allow the dough to sit for 20 minutes covered at room temperature. Then roll out the dough to approximately 9 x 13 inches – the size of a quarter sheet pan.\n- Preheat the oven to 500°F and position the oven rack in the upper \\&frac13; position.\n- Add 2 tablespoons olive oil to the sheet plan, and gently press the dough into the oiled pan. Drizzle the remaining olive oil over the dough. Spread the sauce on top, then add the mozzarella cheese, cherry tomatoes and basil.\n- Bake the pizza into the preheated oven for 10-12 minutes, until the crust is golden and the cheese has melted. Top the pizza with fresh basil and crushed red pepper flakes, if desired.\n\n### Equipment\n- [Aluminum Sheet Pans](https:\/\/amzlink.to\/az0C3xu72sQ87)\n\n### Notes\n- **My Top Tip:** Rotate the pizza halfway through cooking. This is not necessary, but it really helps to make sure all the edges are equally golden brown.\n- **Storage:** This pizza is best served straight out of the oven, but leftovers can be stored in an airtight container for up to 3 days.\n- **Freezer:** Let the pizza cool completely, then wrap slices tightly in plastic wrap and place in a freezer-safe bag or container. Freeze for up to 2 months. Reheat straight from frozen in a 375°F oven until heated through and the crust is crisp.\n\n### Nutrition\nServing: 2slices, Calories: 218kcal, Carbohydrates: 20g, Protein: 8g, Fat: 12g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Cholesterol: 15mg, Sodium: 489mg, Potassium: 106mg, Fiber: 1g, Sugar: 4g, Vitamin A: 376IU, Vitamin C: 4mg, Calcium: 102mg, Iron: 1mg\n\nNutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.\n\nDid You Make This Recipe?\n\n[Leave a comment below\\!](https:\/\/feelgoodfoodie.net\/recipe\/sheet-pan-pizza\/#respond)\n## Recipe Variations\n- **BBQ Chicken:** BBQ sauce, shredded chicken, thinly sliced red onion, mozzarella; bake as directed, then finish with fresh cilantro if you like.\n- **White Pizza:** Olive oil and minced garlic instead of sauce, mozzarella or ricotta, black pepper; finish with a squeeze of lemon or fresh herbs after baking.\n- **Turkey or Beef** **Pepperoni & Hot Honey:** Pizza sauce, mozzarella, pepperoni; drizzle with hot honey right after baking.\n- **Greek-Inspired:** Olive oil base, mozzarella and feta, red onion, olives, cherry tomatoes; finish with dried oregano after baking.\n## Recipe Tips\n1. **Oil the pan generously:** This is what gives you a crisp bottom and prevents sticking. Don’t skip it.\n2. **Let the dough rest before stretching:** Bringing it to room temperature makes it easier to press into the pan without fighting it.\n3. **Press, don’t stretch:** Gently press the dough into the oiled sheet pan instead of pulling it, which helps keep the thickness even.\n4. **Use a hot oven and a high rack:** Baking at 500°F with the rack in the upper third helps the crust cook through while the cheese melts evenly.\n5. **Don’t overload the toppings:** Sheet pan pizza does best with a lighter hand so the crust doesn’t get soggy.\n## Serving Ideas\n- **Side salad:** [Fresh Garden Salad](https:\/\/feelgoodfoodie.net\/recipe\/garden-salad\/), [Kale Caesar Salad](https:\/\/feelgoodfoodie.net\/recipe\/kale-caesar-salad\/), [Caprese Salad](https:\/\/feelgoodfoodie.net\/recipe\/heirloom-tomato-caprese-salad\/), [Simple Green Salad](https:\/\/feelgoodfoodie.net\/recipe\/simple-green-salad\/)\n\n![Pizza resting on wooden board, sliced into 12 pieces](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201800'%3E%3C\/svg%3E)\n\n![Pizza resting on wooden board, sliced into 12 pieces](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2021\/02\/Sheet-Pan-Pizza-7.jpg)\n## More Homemade Pizza Recipes\n- [Cauliflower Pizza Crust](https:\/\/feelgoodfoodie.net\/recipe\/easy-vegetarian-cauliflower-crust-pizza\/)\n- [Grilled Pizza with Tomato & Corn](https:\/\/feelgoodfoodie.net\/recipe\/grilled-pizza\/)\n- [Broccoli Pizza Crust](https:\/\/feelgoodfoodie.net\/recipe\/gluten-free-broccoli-crust-pizza\/)\n- [Cast Iron Pizza](https:\/\/feelgoodfoodie.net\/recipe\/cast-iron-pizza\/)\n- [Shawarma Pita Pizza](https:\/\/feelgoodfoodie.net\/recipe\/pita-pizza\/)\n- [Tortilla Pizza](https:\/\/feelgoodfoodie.net\/recipe\/tortilla-pizza\/)\n- [Pizzadillas](https:\/\/feelgoodfoodie.net\/recipe\/pizzadillas\/)\n- [Pizza Bites](https:\/\/feelgoodfoodie.net\/recipe\/pizza-bites\/)\n- [Portobello Crust Pizzas](https:\/\/feelgoodfoodie.net\/recipe\/pizza-style-roasted-portobello-mushrooms\/)\n\n## You May Also Like\n[![Best pita pizza recipe cut into quarters on a plate with pulled melty cheese.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20348%20522'%3E%3C\/svg%3E)![Best pita pizza recipe cut into quarters on a plate with pulled melty cheese.](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2025\/08\/Pita-Pizza-09-348x522.jpg)](https:\/\/feelgoodfoodie.net\/recipe\/pita-pizza\/)\n\n[Pizza\/Flatbreads](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/entrees\/pizzaflatbreads\/)\n\n### [Pita Pizza](https:\/\/feelgoodfoodie.net\/recipe\/pita-pizza\/)\n\n[![Thin Lebanese style pita bread topped with chicken shawarma, tahini sauce and vegetables](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20348%20522'%3E%3C\/svg%3E)![Thin Lebanese style pita bread topped with chicken shawarma, tahini sauce and vegetables](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2018\/06\/Chicken-Shawarma-Pita-Pizza-05-348x522.jpg)](https:\/\/feelgoodfoodie.net\/recipe\/shawarma-pizza\/)\n\n[Pizza\/Flatbreads](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/entrees\/pizzaflatbreads\/)\n\n### [Shawarma Pizza](https:\/\/feelgoodfoodie.net\/recipe\/shawarma-pizza\/)\n\n[![Cottage cheese pizza garnished with basil leaves, cut into 6 large slices with one slice pulled away, pizza cutter nearby.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20348%20522'%3E%3C\/svg%3E)![Cottage cheese pizza garnished with basil leaves, cut into 6 large slices with one slice pulled away, pizza cutter nearby.](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2025\/04\/Cottage-Cheese-Pizza-08-348x522.jpg)](https:\/\/feelgoodfoodie.net\/recipe\/cottage-cheese-pizza\/)\n\n[Pizza\/Flatbreads](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/entrees\/pizzaflatbreads\/)\n\n### [Cottage Cheese Pizza](https:\/\/feelgoodfoodie.net\/recipe\/cottage-cheese-pizza\/)\n\n[![Pizza cut into 8 slices on a round plate.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20348%20522'%3E%3C\/svg%3E)![Pizza cut into 8 slices on a round plate.](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2025\/02\/Greek-Yogurt-Pizza-Dough-10-348x522.jpg)](https:\/\/feelgoodfoodie.net\/recipe\/greek-yogurt-pizza-dough\/)\n\n[Pizza\/Flatbreads](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/entrees\/pizzaflatbreads\/)\n\n### [Greek Yogurt Pizza Dough](https:\/\/feelgoodfoodie.net\/recipe\/greek-yogurt-pizza-dough\/)\n\n4\\.98 from 172 votes ([163 ratings without comment](https:\/\/feelgoodfoodie.net\/recipe\/sheet-pan-pizza\/))\n\n### Rate and comment [Cancel reply](https:\/\/feelgoodfoodie.net\/recipe\/sheet-pan-pizza\/#respond)\n### Comments\n1. **Abby J** says:\n   \n   February 19, 2024 at 3:09 pm\n   \n   Recipe is for 1\/2 a regular sheet pan! Not a full size. In case you’re scanning through recipes quickly like me and not reading thoroughly…\n   \n   [Reply](https:\/\/feelgoodfoodie.net\/recipe\/sheet-pan-pizza\/#comment-114357)\n   1. **Yumna** says:\n      \n      February 20, 2024 at 1:14 pm\n      \n      Thanks, Abby! Happens to the best of us\\!\n      \n      [Reply](https:\/\/feelgoodfoodie.net\/recipe\/sheet-pan-pizza\/#comment-114396)\n2. **Lanis Panny** says:\n   \n   July 6, 2022 at 6:38 pm\n   \n   I just made this pizza exa try as directed.  \n    I used 1 and 1\/2 prepared pizza dough from grocery store., jarred sauce that I heated, sauted o ions and artichokes, pepperoni and salami and sliced mozzarella and grated mozzarella cheeses.  \n    I let the dough sit out for 2 hours. It only rose a little bit.  \n    Layered and cooked it exactly try as directed.  \n    Toppings were good but the crust was kind of soft and not like bread as it baked.  \n    Will make it using my pizza stone next time.\n   \n   [Reply](https:\/\/feelgoodfoodie.net\/recipe\/sheet-pan-pizza\/#comment-89895)\n   1. **Yumna Jawad** says:\n      \n      July 6, 2022 at 7:11 pm\n      \n      You could try switching the type of pizza dough used too! Love the sound of all of those toppings\\!\n      \n      [Reply](https:\/\/feelgoodfoodie.net\/recipe\/sheet-pan-pizza\/#comment-89898)\n   2. **Laura P** says:\n      \n      April 7, 2023 at 10:42 pm\n      \n      First time making pizza from scratch in my life! Pizza dough always intimidated me but your video gave me confidence. It was delicious . The whole family devoured it. Thank you for the recipe .\n      \n      [Reply](https:\/\/feelgoodfoodie.net\/recipe\/sheet-pan-pizza\/#comment-99903)\n      1. **Yumna J.** says:\n         \n         April 9, 2023 at 10:27 am\n         \n         You’re so welcome! So glad you took the leap and tried it! Dough really isn’t that hard, and it makes all the difference\\!\n         \n         [Reply](https:\/\/feelgoodfoodie.net\/recipe\/sheet-pan-pizza\/#comment-99952)\n         1. **Denise** says:\n            \n            February 22, 2026 at 10:55 pm\n            \n            Fast, easy and delicious! I used store bought pizza dough this time, going to try making the dough next time.  \n             Thanks for your recipes\\!\n            \n            [Reply](https:\/\/feelgoodfoodie.net\/recipe\/sheet-pan-pizza\/#comment-168324)\n            1. **Yumna J.** says:\n               \n               February 23, 2026 at 1:37 pm\n               \n               Store-bought dough is great for busy nights. I hope you love the recipe even more with homemade dough\\!\n3. **SR** says:\n   \n   April 24, 2022 at 1:52 pm\n   \n   Your instructions are very clear to me\n   \n   [Reply](https:\/\/feelgoodfoodie.net\/recipe\/sheet-pan-pizza\/#comment-83707)\n   1. **Yumna Jawad** says:\n      \n      April 24, 2022 at 8:18 pm\n      \n      Thank you! I’m glad to hear it\\!\n      \n      [Reply](https:\/\/feelgoodfoodie.net\/recipe\/sheet-pan-pizza\/#comment-83725)\n\n[See All Comments](https:\/\/feelgoodfoodie.net\/recipe\/sheet-pan-pizza\/?load_all_comments=1#comments)\n\n![Portrait of Yumna in the kitchen](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2023\/11\/YumnaJawad-FeelGoodFoodie-14.jpg)\n\n## HI I’M YUMNA\nI’m glad you’re here! I founded Feel Good Foodie 12 years ago, back when I was still learning to cook. I’ve come a long way since then and now I’m a recipe developer, entrepreneur and best-selling cookbook author of [The Feel Good Foodie Cookbook](https:\/\/amzlink.to\/az0g24ymcWg9E). My mission has always been the same: to make healthy cooking easy, accessible, and joyful for families everywhere. Let’s find you something good to cook\\!\n\n[MORE ABOUT ME](https:\/\/feelgoodfoodie.net\/yumna-jawad\/)\n\n## Spring Recipes\n[![French toast casserole with blueberries dusted with powdered sugar and cut into 8 pieces with a serving removed to a plate on the side, serving spatula\/spoon dipped inside.](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2025\/04\/Blueberry-French-Toast-Casserole-09-709x1065.jpg)](https:\/\/feelgoodfoodie.net\/recipe\/blueberry-french-toast-casserole\/)\n\n### [Blueberry French Toast Casserole](https:\/\/feelgoodfoodie.net\/recipe\/blueberry-french-toast-casserole\/)\n\n[![These Rosemary Garlic Smashed Potatoes are a best of both worlds potato recipe - mashed and roasted! They are soft on the inside, crispy on the outside and bursting with rosemary garlicky flavor. It's a creative healthy side-dish the whole family will love\\!](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20709%201065'%3E%3C\/svg%3E)![These Rosemary Garlic Smashed Potatoes are a best of both worlds potato recipe - mashed and roasted! They are soft on the inside, crispy on the outside and bursting with rosemary garlicky flavor. It's a creative healthy side-dish the whole family will love\\!](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2016\/12\/Rosemary-Garlic-Smashed-Potatoes-5-709x1065.jpg)](https:\/\/feelgoodfoodie.net\/recipe\/rosemary-garlic-smashed-potatoes\/)\n\n### [Crispy Smashed Potatoes](https:\/\/feelgoodfoodie.net\/recipe\/rosemary-garlic-smashed-potatoes\/)\n\n[![Everyday garden salad tossed with tomatoes, carrots, cucumbers, and shredded carrots.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20709%201065'%3E%3C\/svg%3E)![Everyday garden salad tossed with tomatoes, carrots, cucumbers, and shredded carrots.](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2023\/02\/Everyday-Garden-Salad-07-709x1065.jpg)](https:\/\/feelgoodfoodie.net\/recipe\/garden-salad\/)\n\n### [Fresh Garden Salad](https:\/\/feelgoodfoodie.net\/recipe\/garden-salad\/)\n\n[![Prime rib on a serving platter cut halfway into thick slices to show a pink medium rare temperature.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20709%201065'%3E%3C\/svg%3E)![Prime rib on a serving platter cut halfway into thick slices to show a pink medium rare temperature.](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2023\/04\/Thanksgiving-Table-09b-709x1065.jpg)](https:\/\/feelgoodfoodie.net\/recipe\/prime-rib\/)\n\n### [Garlic and Herb Crusted Prime Rib](https:\/\/feelgoodfoodie.net\/recipe\/prime-rib\/)\n\n[![Pesto salad in a serving bowl garnished with fresh chopped basil, serving set dipped inside, small dish of pesto nearby.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20709%201065'%3E%3C\/svg%3E)![Pesto salad in a serving bowl garnished with fresh chopped basil, serving set dipped inside, small dish of pesto nearby.](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2025\/12\/Pesto-Salad-06-709x1065.jpg)](https:\/\/feelgoodfoodie.net\/recipe\/pesto-salad\/)\n\n### [Pesto Salad](https:\/\/feelgoodfoodie.net\/recipe\/pesto-salad\/)\n\n[![Stack of three vegan lemon bars on small white dish with half lemon in background](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20709%201065'%3E%3C\/svg%3E)![Stack of three vegan lemon bars on small white dish with half lemon in background](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2018\/07\/Vegan-Lemon-Bars-15-709x1065.jpg)](https:\/\/feelgoodfoodie.net\/recipe\/vegan-lemon-bars\/)\n\n### [Vegan Lemon Bars](https:\/\/feelgoodfoodie.net\/recipe\/vegan-lemon-bars\/)\n\n## Popular Chicken Recipes\n[![Homemade ground chicken burger recipe on bun with toppings.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20709%201065'%3E%3C\/svg%3E)![Homemade ground chicken burger recipe on bun with 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On\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20144'%3E%3C\/svg%3E)![](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2024\/06\/PressLogo_GMA.png)](https:\/\/www.goodmorningamerica.com\/food\/video\/easy-mothers-day-mediterranean-dishes-yumna-jawad-110130596)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20144'%3E%3C\/svg%3E)![](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2024\/06\/PressLogo_USAtoday.png)](https:\/\/www.usatoday.com\/booklist\/page\/2\/date\/2024-05-15)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20144'%3E%3C\/svg%3E)![](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2024\/06\/PressLogo_WSJ.png)](https:\/\/www.wsj.com\/articles\/tiktoks-feta-pasta-is-a-thing-everyone-is-doing-it-wrong-11614271537?st=6shf5sahg0l1fup&reflink=article_email_share)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20144'%3E%3C\/svg%3E)![](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2024\/06\/PressLogo_FoodNetworkk.png)](https:\/\/www.foodnetwork.com\/how-to\/packages\/shopping\/best-third-culture-cookbooks)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20144'%3E%3C\/svg%3E)![](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2024\/06\/PressLogo_People.png)](https:\/\/people.com\/feel-good-foodie-yumna-jawad-flavored-overnight-oats-recipe-8638443)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20572%20282'%3E%3C\/svg%3E)![](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2024\/06\/PressLogo_Kelly-and-Mark.png)](https:\/\/livewithkellyandmark.com\/guide\/may-24-2024\/)\n\n[Feel Good Foodie](https:\/\/feelgoodfoodie.net\/)\n\n- [Home](https:\/\/feelgoodfoodie.net\/)\n- [Cookbook](https:\/\/feelgoodfoodie.net\/cookbook\/)\n- [About Feel Good Foodie](https:\/\/feelgoodfoodie.net\/about-me\/)\n- [Newsletter](https:\/\/feelgoodfoodie.net\/instant-updates\/)\n\n- [Disclosure & Privacy Policy](https:\/\/feelgoodfoodie.net\/privacy-policy\/)\n\n© 2026 Feel Good Foodie. All Rights Reserved.\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"- ▢\n  \\&frac12; pound [pizza dough](https:\/\/feelgoodfoodie.net\/recipe\/how-to-make-pizza-dough\/)\n- ▢\n  3 tablespoon [olive oil](https:\/\/amzlink.to\/az0XeuSqwe9AP) divided\n- ▢\n  \\&frac12; cup [pizza sauce](https:\/\/amzlink.to\/az0nJuDWjHjyN)\n- ▢\n  1 cup mozzarella cheese\n- ▢\n  4-5 cherry tomatoes sliced\n- ▢\n  \\&frac12; cup fresh basil chopped, plus more for serving\n\n- Allow the dough to sit for 20 minutes covered at room temperature. Then roll out the dough to approximately 9 x 13 inches – the size of a quarter sheet pan.\n- Preheat the oven to 500°F and position the oven rack in the upper \\&frac13; position.\n- Add 2 tablespoons olive oil to the sheet plan, and gently press the dough into the oiled pan. Drizzle the remaining olive oil over the dough. Spread the sauce on top, then add the mozzarella cheese, cherry tomatoes and basil.\n- Bake the pizza into the preheated oven for 10-12 minutes, until the crust is golden and the cheese has melted. Top the pizza with fresh basil and crushed red pepper flakes, if desired.\n\n- **My Top Tip:** Rotate the pizza halfway through cooking. This is not necessary, but it really helps to make sure all the edges are equally golden brown.\n- **Storage:** This pizza is best served straight out of the oven, but leftovers can be stored in an airtight container for up to 3 days.\n- **Freezer:** Let the pizza cool completely, then wrap slices tightly in plastic wrap and place in a freezer-safe bag or container. Freeze for up to 2 months. Reheat straight from frozen in a 375°F oven until heated through and the crust is crisp.\n\nServing: 2slices, Calories: 218kcal, Carbohydrates: 20g, Protein: 8g, Fat: 12g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Cholesterol: 15mg, Sodium: 489mg, Potassium: 106mg, Fiber: 1g, Sugar: 4g, Vitamin A: 376IU, Vitamin C: 4mg, Calcium: 102mg, Iron: 1mg\n\nNutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.","meta_canonical":null}

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URL	https://feelgoodfoodie.net/recipe/sheet-pan-pizza/
Last Crawled	2026-04-17 16:52:46 (1 day ago)
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Meta Title	Sheet Pan Pizza Recipe with Crispy Crust
Meta Description	This sheet pan pizza recipe is easy to customize with your favorite sauces and toppings, baked in one pan. Bakes in under 15 minutes with a crispy crust.
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Boilerpipe Text	▢ ½ pound pizza dough ▢ 3 tablespoon olive oil divided ▢ ½ cup pizza sauce ▢ 1 cup mozzarella cheese ▢ 4-5 cherry tomatoes sliced ▢ ½ cup fresh basil chopped, plus more for serving Allow the dough to sit for 20 minutes covered at room temperature. Then roll out the dough to approximately 9 x 13 inches – the size of a quarter sheet pan. Preheat the oven to 500°F and position the oven rack in the upper &frac13; position. Add 2 tablespoons olive oil to the sheet plan, and gently press the dough into the oiled pan. Drizzle the remaining olive oil over the dough. Spread the sauce on top, then add the mozzarella cheese, cherry tomatoes and basil. Bake the pizza into the preheated oven for 10-12 minutes, until the crust is golden and the cheese has melted. Top the pizza with fresh basil and crushed red pepper flakes, if desired. My Top Tip: Rotate the pizza halfway through cooking. This is not necessary, but it really helps to make sure all the edges are equally golden brown. Storage: This pizza is best served straight out of the oven, but leftovers can be stored in an airtight container for up to 3 days. Freezer: Let the pizza cool completely, then wrap slices tightly in plastic wrap and place in a freezer-safe bag or container. Freeze for up to 2 months. Reheat straight from frozen in a 375°F oven until heated through and the crust is crisp. Serving: 2 slices , Calories: 218 kcal , Carbohydrates: 20 g , Protein: 8 g , Fat: 12 g , Saturated Fat: 4 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 6 g , Cholesterol: 15 mg , Sodium: 489 mg , Potassium: 106 mg , Fiber: 1 g , Sugar: 4 g , Vitamin A: 376 IU , Vitamin C: 4 mg , Calcium: 102 mg , Iron: 1 mg Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
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Bakes in under 15 minutes with a crispy crust. [Jump to Recipe ▼](https://feelgoodfoodie.net/recipe/sheet-pan-pizza/#wprm-recipe-container-31896) [Email Recipe](https://feelgoodfoodie.net/recipe/sheet-pan-pizza/#wpforms-form-99514) Prep Time 10 minutes mins Servings 6 servings Comments [31](https://feelgoodfoodie.net/recipe/sheet-pan-pizza/#comments) This post may contain affiliate links. Please read our [disclosure policy](https://feelgoodfoodie.net/privacy-policy/). ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ![](https://feelgoodfoodie.net/wp-content/uploads/2022/08/Sheet-Pan-Pizza-6.jpg) ![Best sheet pan pizza recipe with a simple dough and sauce.](https://feelgoodfoodie.net/wp-content/uploads/2026/01/Sheet-Pan-Pizza-09.jpg) Jump to Section - [Ingredients](https://feelgoodfoodie.net/recipe/sheet-pan-pizza/#h-sheet-pan-pizza-ingredients) - [How to Make](https://feelgoodfoodie.net/recipe/sheet-pan-pizza/#h-how-to-make-sheet-pan-pizza) - [Sheet Pan Pizza Recipe](https://feelgoodfoodie.net/recipe/sheet-pan-pizza/#wprm-recipe-container-31896) - [Recipe Variations](https://feelgoodfoodie.net/recipe/sheet-pan-pizza/#h-recipe-variations) - [Recipe Tips](https://feelgoodfoodie.net/recipe/sheet-pan-pizza/#h-recipe-tips) - [Serving Ideas](https://feelgoodfoodie.net/recipe/sheet-pan-pizza/#h-serving-ideas) - [More Homemade Pizza Recipes](https://feelgoodfoodie.net/recipe/sheet-pan-pizza/#h-more-homemade-pizza-recipes) Sheet Pan Pizza Is soo easy\! ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20473%20460'%3E%3C/svg%3E) ![](https://feelgoodfoodie.net/wp-content/uploads/2024/12/yumna-circle.png) Sheet pan pizza is what finally made [homemade pizza dough](https://feelgoodfoodie.net/recipe/how-to-make-pizza-dough/) feel doable for me. No stretching dough into perfect circles, no special equipment, and no stress about getting it off a peel and into the oven. This sheet pan pizza recipe bakes right in the pan, so the crust gets crisp on the bottom and stays soft in the middle. I keep it simple with sauce, mozzarella, tomatoes, and basil, but it’s easy to treat it like a blank canvas once you get the method down. I like that it feels casual and unfussy but still scratches the pizza-night itch. This sheet pan pizza is what I reach for when I want pizza at home without turning it into a whole production. Happy Cooking\! – Yumna ## Sheet Pan Pizza Ingredients ![Ingredients for pizza recipe: oil, tomatoes, tomato sauce, pizza dough, shredded cheese, basil, and crushed red pepper flakes.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201600%201067'%3E%3C/svg%3E) ![Ingredients for pizza recipe: oil, tomatoes, tomato sauce, pizza dough, shredded cheese, basil, and crushed red pepper flakes.](https://feelgoodfoodie.net/wp-content/uploads/2026/01/Sheet-Pan-Pizza-01.jpg) - Pizza dough: I used my [pizza dough](https://feelgoodfoodie.net/recipe/how-to-make-pizza-dough/) for this recipe; it is super quick and easy to make, but you can use store-bought dough if you prefer. - Olive oil: Oil is needed to stop the pizza dough from sticking to the sheet pan, and also to keep the dough nice and moist, and get that crispy crust. I find that olive oil works best for this. You can use another high-smoke-point oil like avocado oil. - Pizza sauce: I usually have some frozen [marinara](https://feelgoodfoodie.net/recipe/marinara-sauce/) in the freezer, but you can use your favorite store-bought pizza sauce. I like to use a sugar-free one. - Mozzarella Cheese: Get low-moisture mozzarella, and if you can, go with a block and shred it yourself. Pre-shredded cheese has anti-caking agents mixed in, and it doesn’t melt as well. - Toppings: You can do any toppings you want for your sheet pan pizza! I like to make a margarita-style pizza with cherry tomatoes and fresh basil. I do add crushed red pepper flakes for some heat, but totally optional. ## How to Make Sheet Pan Pizza ![Pizza dough stretched into a sheet pan and coated with oil.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ![Pizza dough stretched into a sheet pan and coated with oil.](https://feelgoodfoodie.net/wp-content/uploads/2026/01/Sheet-Pan-Pizza-02.jpg) Step 1: Place the pizza dough into an oiled sheet pan, gently press until it fits inside the sheet pan, and drizzle over the olive oil. ![Pizza sauce spread of dough on a sheet pan.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ![Pizza sauce spread of dough on a sheet pan.](https://feelgoodfoodie.net/wp-content/uploads/2026/01/Sheet-Pan-Pizza-03.jpg) Step 2: Spread the sauce on top, leaving the edges bare so that the sauce doesn’t drip over. ![Uncooked pizza on a sheet pan with sauce, cheese and toppings added before baking.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ![Uncooked pizza on a sheet pan with sauce, cheese and toppings added before baking.](https://feelgoodfoodie.net/wp-content/uploads/2026/01/Sheet-Pan-Pizza-04.jpg) Step 3: Add the cheese, tomatoes and chopped basil and any other toppings you’d like. ![Pizza after baking on sheet pan and cut into 12 squares.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20800%201200'%3E%3C/svg%3E) ![Pizza after baking on sheet pan and cut into 12 squares.](https://feelgoodfoodie.net/wp-content/uploads/2026/01/Sheet-Pan-Pizza-05.jpg) Step 4: Bake until the crust is golden and the cheese has melted. Top with fresh basil and crushed red pepper flakes to serve. ![Homemade sheet pan pizza recipe.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E) ![Homemade sheet pan pizza recipe.](https://feelgoodfoodie.net/wp-content/uploads/2026/01/Sheet-Pan-Pizza-08-500x500.jpg) ## Sheet Pan Pizza Recipe Author: [Yumna Jawad](https://feelgoodfoodie.net/yumna-jawad/) 4\.98 from 172 votes This sheet pan pizza recipe makes homemade pizza easy with a crisp crust, simple toppings, and no special equipment. [Print](https://feelgoodfoodie.net/wprm_print/sheet-pan-pizza-recipe) [Review](https://feelgoodfoodie.net/recipe/sheet-pan-pizza/#respond) Prep Time10 minutes mins Cook Time15 minutes mins Total Time25 minutes mins Servings6 servings ### Video ### Ingredients US Customary Metric 1x 2x 3x - ▢ \½ pound [pizza dough](https://feelgoodfoodie.net/recipe/how-to-make-pizza-dough/) - ▢ 3 tablespoon [olive oil](https://amzlink.to/az0XeuSqwe9AP) divided - ▢ \½ cup [pizza sauce](https://amzlink.to/az0nJuDWjHjyN) - ▢ 1 cup mozzarella cheese - ▢ 4-5 cherry tomatoes sliced - ▢ \½ cup fresh basil chopped, plus more for serving ### Instructions - Allow the dough to sit for 20 minutes covered at room temperature. Then roll out the dough to approximately 9 x 13 inches – the size of a quarter sheet pan. - Preheat the oven to 500°F and position the oven rack in the upper \&frac13; position. - Add 2 tablespoons olive oil to the sheet plan, and gently press the dough into the oiled pan. Drizzle the remaining olive oil over the dough. Spread the sauce on top, then add the mozzarella cheese, cherry tomatoes and basil. - Bake the pizza into the preheated oven for 10-12 minutes, until the crust is golden and the cheese has melted. Top the pizza with fresh basil and crushed red pepper flakes, if desired. ### Equipment - [Aluminum Sheet Pans](https://amzlink.to/az0C3xu72sQ87) ### Notes - My Top Tip: Rotate the pizza halfway through cooking. This is not necessary, but it really helps to make sure all the edges are equally golden brown. - Storage: This pizza is best served straight out of the oven, but leftovers can be stored in an airtight container for up to 3 days. - Freezer: Let the pizza cool completely, then wrap slices tightly in plastic wrap and place in a freezer-safe bag or container. Freeze for up to 2 months. Reheat straight from frozen in a 375°F oven until heated through and the crust is crisp. ### Nutrition Serving: 2slices, Calories: 218kcal, Carbohydrates: 20g, Protein: 8g, Fat: 12g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Cholesterol: 15mg, Sodium: 489mg, Potassium: 106mg, Fiber: 1g, Sugar: 4g, Vitamin A: 376IU, Vitamin C: 4mg, Calcium: 102mg, Iron: 1mg Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Did You Make This Recipe? [Leave a comment below\!](https://feelgoodfoodie.net/recipe/sheet-pan-pizza/#respond) ## Recipe Variations - BBQ Chicken: BBQ sauce, shredded chicken, thinly sliced red onion, mozzarella; bake as directed, then finish with fresh cilantro if you like. - White Pizza: Olive oil and minced garlic instead of sauce, mozzarella or ricotta, black pepper; finish with a squeeze of lemon or fresh herbs after baking. - Turkey or Beef Pepperoni & Hot Honey: Pizza sauce, mozzarella, pepperoni; drizzle with hot honey right after baking. - Greek-Inspired: Olive oil base, mozzarella and feta, red onion, olives, cherry tomatoes; finish with dried oregano after baking. ## Recipe Tips 1. Oil the pan generously: This is what gives you a crisp bottom and prevents sticking. Don’t skip it. 2. Let the dough rest before stretching: Bringing it to room temperature makes it easier to press into the pan without fighting it. 3. Press, don’t stretch: Gently press the dough into the oiled sheet pan instead of pulling it, which helps keep the thickness even. 4. Use a hot oven and a high rack: Baking at 500°F with the rack in the upper third helps the crust cook through while the cheese melts evenly. 5. Don’t overload the toppings: Sheet pan pizza does best with a lighter hand so the crust doesn’t get soggy. ## Serving Ideas - Side salad: [Fresh Garden Salad](https://feelgoodfoodie.net/recipe/garden-salad/), [Kale Caesar Salad](https://feelgoodfoodie.net/recipe/kale-caesar-salad/), [Caprese Salad](https://feelgoodfoodie.net/recipe/heirloom-tomato-caprese-salad/), [Simple Green Salad](https://feelgoodfoodie.net/recipe/simple-green-salad/) ![Pizza resting on wooden board, sliced into 12 pieces](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ![Pizza resting on wooden board, sliced into 12 pieces](https://feelgoodfoodie.net/wp-content/uploads/2021/02/Sheet-Pan-Pizza-7.jpg) ## More Homemade Pizza Recipes - [Cauliflower Pizza Crust](https://feelgoodfoodie.net/recipe/easy-vegetarian-cauliflower-crust-pizza/) - [Grilled Pizza with Tomato & Corn](https://feelgoodfoodie.net/recipe/grilled-pizza/) - [Broccoli Pizza Crust](https://feelgoodfoodie.net/recipe/gluten-free-broccoli-crust-pizza/) - [Cast Iron Pizza](https://feelgoodfoodie.net/recipe/cast-iron-pizza/) - [Shawarma Pita Pizza](https://feelgoodfoodie.net/recipe/pita-pizza/) - [Tortilla Pizza](https://feelgoodfoodie.net/recipe/tortilla-pizza/) - [Pizzadillas](https://feelgoodfoodie.net/recipe/pizzadillas/) - [Pizza Bites](https://feelgoodfoodie.net/recipe/pizza-bites/) - [Portobello Crust Pizzas](https://feelgoodfoodie.net/recipe/pizza-style-roasted-portobello-mushrooms/) ## You May Also Like [![Best pita pizza recipe cut into quarters on a plate with pulled melty cheese.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20348%20522'%3E%3C/svg%3E)![Best pita pizza recipe cut into quarters on a plate with pulled melty cheese.](https://feelgoodfoodie.net/wp-content/uploads/2025/08/Pita-Pizza-09-348x522.jpg)](https://feelgoodfoodie.net/recipe/pita-pizza/) [Pizza/Flatbreads](https://feelgoodfoodie.net/recipe/category/type/entrees/pizzaflatbreads/) ### [Pita Pizza](https://feelgoodfoodie.net/recipe/pita-pizza/) [![Thin Lebanese style pita bread topped with chicken shawarma, tahini sauce and vegetables](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20348%20522'%3E%3C/svg%3E)![Thin Lebanese style pita bread topped with chicken shawarma, tahini sauce and vegetables](https://feelgoodfoodie.net/wp-content/uploads/2018/06/Chicken-Shawarma-Pita-Pizza-05-348x522.jpg)](https://feelgoodfoodie.net/recipe/shawarma-pizza/) [Pizza/Flatbreads](https://feelgoodfoodie.net/recipe/category/type/entrees/pizzaflatbreads/) ### [Shawarma Pizza](https://feelgoodfoodie.net/recipe/shawarma-pizza/) [![Cottage cheese pizza garnished with basil leaves, cut into 6 large slices with one slice pulled away, pizza cutter nearby.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20348%20522'%3E%3C/svg%3E)![Cottage cheese pizza garnished with basil leaves, cut into 6 large slices with one slice pulled away, pizza cutter nearby.](https://feelgoodfoodie.net/wp-content/uploads/2025/04/Cottage-Cheese-Pizza-08-348x522.jpg)](https://feelgoodfoodie.net/recipe/cottage-cheese-pizza/) [Pizza/Flatbreads](https://feelgoodfoodie.net/recipe/category/type/entrees/pizzaflatbreads/) ### [Cottage Cheese Pizza](https://feelgoodfoodie.net/recipe/cottage-cheese-pizza/) [![Pizza cut into 8 slices on a round plate.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20348%20522'%3E%3C/svg%3E)![Pizza cut into 8 slices on a round plate.](https://feelgoodfoodie.net/wp-content/uploads/2025/02/Greek-Yogurt-Pizza-Dough-10-348x522.jpg)](https://feelgoodfoodie.net/recipe/greek-yogurt-pizza-dough/) [Pizza/Flatbreads](https://feelgoodfoodie.net/recipe/category/type/entrees/pizzaflatbreads/) ### [Greek Yogurt Pizza Dough](https://feelgoodfoodie.net/recipe/greek-yogurt-pizza-dough/) 4\.98 from 172 votes ([163 ratings without comment](https://feelgoodfoodie.net/recipe/sheet-pan-pizza/)) ### Rate and comment [Cancel reply](https://feelgoodfoodie.net/recipe/sheet-pan-pizza/#respond) ### Comments 1. Abby J says: February 19, 2024 at 3:09 pm Recipe is for 1/2 a regular sheet pan! Not a full size. In case you’re scanning through recipes quickly like me and not reading thoroughly… [Reply](https://feelgoodfoodie.net/recipe/sheet-pan-pizza/#comment-114357) 1. Yumna says: February 20, 2024 at 1:14 pm Thanks, Abby! Happens to the best of us\! [Reply](https://feelgoodfoodie.net/recipe/sheet-pan-pizza/#comment-114396) 2. Lanis Panny says: July 6, 2022 at 6:38 pm I just made this pizza exa try as directed. I used 1 and 1/2 prepared pizza dough from grocery store., jarred sauce that I heated, sauted o ions and artichokes, pepperoni and salami and sliced mozzarella and grated mozzarella cheeses. I let the dough sit out for 2 hours. It only rose a little bit. Layered and cooked it exactly try as directed. Toppings were good but the crust was kind of soft and not like bread as it baked. Will make it using my pizza stone next time. [Reply](https://feelgoodfoodie.net/recipe/sheet-pan-pizza/#comment-89895) 1. Yumna Jawad says: July 6, 2022 at 7:11 pm You could try switching the type of pizza dough used too! Love the sound of all of those toppings\! [Reply](https://feelgoodfoodie.net/recipe/sheet-pan-pizza/#comment-89898) 2. Laura P says: April 7, 2023 at 10:42 pm First time making pizza from scratch in my life! Pizza dough always intimidated me but your video gave me confidence. It was delicious . The whole family devoured it. Thank you for the recipe . [Reply](https://feelgoodfoodie.net/recipe/sheet-pan-pizza/#comment-99903) 1. Yumna J. says: April 9, 2023 at 10:27 am You’re so welcome! So glad you took the leap and tried it! Dough really isn’t that hard, and it makes all the difference\! [Reply](https://feelgoodfoodie.net/recipe/sheet-pan-pizza/#comment-99952) 1. Denise says: February 22, 2026 at 10:55 pm Fast, easy and delicious! I used store bought pizza dough this time, going to try making the dough next time. Thanks for your recipes\! [Reply](https://feelgoodfoodie.net/recipe/sheet-pan-pizza/#comment-168324) 1. Yumna J. says: February 23, 2026 at 1:37 pm Store-bought dough is great for busy nights. I hope you love the recipe even more with homemade dough\! 3. SR says: April 24, 2022 at 1:52 pm Your instructions are very clear to me [Reply](https://feelgoodfoodie.net/recipe/sheet-pan-pizza/#comment-83707) 1. Yumna Jawad says: April 24, 2022 at 8:18 pm Thank you! I’m glad to hear it\! [Reply](https://feelgoodfoodie.net/recipe/sheet-pan-pizza/#comment-83725) [See All Comments](https://feelgoodfoodie.net/recipe/sheet-pan-pizza/?load_all_comments=1#comments) ![Portrait of Yumna in the kitchen](https://feelgoodfoodie.net/wp-content/uploads/2023/11/YumnaJawad-FeelGoodFoodie-14.jpg) ## HI I’M YUMNA I’m glad you’re here! I founded Feel Good Foodie 12 years ago, back when I was still learning to cook. I’ve come a long way since then and now I’m a recipe developer, entrepreneur and best-selling cookbook author of [The Feel Good Foodie Cookbook](https://amzlink.to/az0g24ymcWg9E). My mission has always been the same: to make healthy cooking easy, accessible, and joyful for families everywhere. Let’s find you something good to cook\! [MORE ABOUT ME](https://feelgoodfoodie.net/yumna-jawad/) ## Spring Recipes [![French toast casserole with blueberries dusted with powdered sugar and cut into 8 pieces with a serving removed to a plate on the side, serving spatula/spoon dipped inside.](https://feelgoodfoodie.net/wp-content/uploads/2025/04/Blueberry-French-Toast-Casserole-09-709x1065.jpg)](https://feelgoodfoodie.net/recipe/blueberry-french-toast-casserole/) ### [Blueberry French Toast Casserole](https://feelgoodfoodie.net/recipe/blueberry-french-toast-casserole/) [![These Rosemary Garlic Smashed Potatoes are a best of both worlds potato recipe - mashed and roasted! 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It's a creative healthy side-dish the whole family will love\!](https://feelgoodfoodie.net/wp-content/uploads/2016/12/Rosemary-Garlic-Smashed-Potatoes-5-709x1065.jpg)](https://feelgoodfoodie.net/recipe/rosemary-garlic-smashed-potatoes/) ### [Crispy Smashed Potatoes](https://feelgoodfoodie.net/recipe/rosemary-garlic-smashed-potatoes/) [![Everyday garden salad tossed with tomatoes, carrots, cucumbers, and shredded carrots.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20709%201065'%3E%3C/svg%3E)![Everyday garden salad tossed with tomatoes, carrots, cucumbers, and shredded carrots.](https://feelgoodfoodie.net/wp-content/uploads/2023/02/Everyday-Garden-Salad-07-709x1065.jpg)](https://feelgoodfoodie.net/recipe/garden-salad/) ### [Fresh Garden Salad](https://feelgoodfoodie.net/recipe/garden-salad/) [![Prime rib on a serving platter cut halfway into thick slices to show a pink medium rare temperature.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20709%201065'%3E%3C/svg%3E)![Prime rib on a serving platter cut halfway into thick slices to show a pink medium rare temperature.](https://feelgoodfoodie.net/wp-content/uploads/2023/04/Thanksgiving-Table-09b-709x1065.jpg)](https://feelgoodfoodie.net/recipe/prime-rib/) ### [Garlic and Herb Crusted Prime Rib](https://feelgoodfoodie.net/recipe/prime-rib/) [![Pesto salad in a serving bowl garnished with fresh chopped basil, serving set dipped inside, small dish of pesto nearby.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20709%201065'%3E%3C/svg%3E)![Pesto salad in a serving bowl garnished with fresh chopped basil, serving set dipped inside, small dish of pesto nearby.](https://feelgoodfoodie.net/wp-content/uploads/2025/12/Pesto-Salad-06-709x1065.jpg)](https://feelgoodfoodie.net/recipe/pesto-salad/) ### [Pesto Salad](https://feelgoodfoodie.net/recipe/pesto-salad/) [![Stack of three vegan lemon bars on small white dish with half lemon in background](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20709%201065'%3E%3C/svg%3E)![Stack of three vegan lemon bars on small white dish with half lemon in background](https://feelgoodfoodie.net/wp-content/uploads/2018/07/Vegan-Lemon-Bars-15-709x1065.jpg)](https://feelgoodfoodie.net/recipe/vegan-lemon-bars/) ### [Vegan Lemon Bars](https://feelgoodfoodie.net/recipe/vegan-lemon-bars/) ## 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Readable Markdown	- ▢ \½ pound [pizza dough](https://feelgoodfoodie.net/recipe/how-to-make-pizza-dough/) - ▢ 3 tablespoon [olive oil](https://amzlink.to/az0XeuSqwe9AP) divided - ▢ \½ cup [pizza sauce](https://amzlink.to/az0nJuDWjHjyN) - ▢ 1 cup mozzarella cheese - ▢ 4-5 cherry tomatoes sliced - ▢ \½ cup fresh basil chopped, plus more for serving - Allow the dough to sit for 20 minutes covered at room temperature. Then roll out the dough to approximately 9 x 13 inches – the size of a quarter sheet pan. - Preheat the oven to 500°F and position the oven rack in the upper \&frac13; position. - Add 2 tablespoons olive oil to the sheet plan, and gently press the dough into the oiled pan. Drizzle the remaining olive oil over the dough. Spread the sauce on top, then add the mozzarella cheese, cherry tomatoes and basil. - Bake the pizza into the preheated oven for 10-12 minutes, until the crust is golden and the cheese has melted. Top the pizza with fresh basil and crushed red pepper flakes, if desired. - My Top Tip: Rotate the pizza halfway through cooking. This is not necessary, but it really helps to make sure all the edges are equally golden brown. - Storage: This pizza is best served straight out of the oven, but leftovers can be stored in an airtight container for up to 3 days. - Freezer: Let the pizza cool completely, then wrap slices tightly in plastic wrap and place in a freezer-safe bag or container. Freeze for up to 2 months. Reheat straight from frozen in a 375°F oven until heated through and the crust is crisp. Serving: 2slices, Calories: 218kcal, Carbohydrates: 20g, Protein: 8g, Fat: 12g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Cholesterol: 15mg, Sodium: 489mg, Potassium: 106mg, Fiber: 1g, Sugar: 4g, Vitamin A: 376IU, Vitamin C: 4mg, Calcium: 102mg, Iron: 1mg Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
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