🕷️ Crawler Inspector

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Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 193 (from laksa177)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa193.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical, ml_categories_json AS ml_categories_json, ml_types_json AS ml_types_json, ml_intent_types_json AS ml_intent_types_json, meta_language AS meta_language, attrs_author AS attrs_author, ifNull(toUnixTimestamp(attrs_publish_time), 0) AS attrs_publish_time, ifNull(toUnixTimestamp(attrs_original_publish_time), 0) AS attrs_original_publish_time, ifNull(attrs_is_republished, 0) AS attrs_is_republished, ifNull(attrs_nr_words, 0) AS attrs_nr_words, ifNull(attrs_boilerpipe_nr_words, 0) AS attrs_boilerpipe_nr_words, ifNull(body_ext_links_number, 0) AS body_ext_links_number, ifNull(body_int_links_number, 0) AS body_int_links_number, ifNull(meta_nofollow, 0) AS meta_nofollow, ifNull(meta_noarchive, 0) AS meta_noarchive, ifNull(props_was_rendered, 0) AS props_was_rendered, ifNull(src_redirect, \'\') AS src_redirect, ifNull(download_time_msec, 0) AS download_time_msec, ifNull(download_ttfb_msec, 0) AS download_ttfb_msec, ifNull(download_size, 0) AS download_size FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://feelgoodfoodie.net/recipe/how-to-cook-pasta/\')), getAhrefsUnparsedNoserviceFromURL(\'https://feelgoodfoodie.net/recipe/how-to-cook-pasta/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/feelgoodfoodie.net\/recipe\/how-to-cook-pasta\/","crawl_time":1777298918,"first_indexed_time":1602593687,"http_code":200,"src_unparsed":"net,feelgoodfoodie!\/recipe\/how-to-cook-pasta\/ s443","src_root_hash":"14051816506927080793","history_drop_reason":null,"meta_title":"How to Cook Pasta Perfectly {Easy Instructions} - Feel Good Foodie","meta_descriptions":["Learn How to Cook Pasta perfectly. Follow my step-by-step tutorial to cook spaghetti, or other types and serve with sauce or in a pasta salad!"],"attrs_boilerpipe_text":"This post may contain affiliate links. Please read our\ndisclosure policy\n.\nKnowing\nhow to cook pasta properly\nis the foundation for many a great meal.  Simply\nfollow a few basic rules:\nuse a big pot with lots of water, more salt than you think you need, and watch the clock. Below I’ll share my easy technique for cooking pasta perfectly whether to serve in warm dishes or a salad.\nPasta is affordable, has a long shelf-life (two years!), and is low in fat.\nYes, it’s a carb, but eaten as part of a balanced diet it’s a great source of energy. Choose the whole wheat varieties for more protein and hunger-killing fiber.\nHow to Cook Pasta (Video Tutorial)\nAccording to legendary Italian cookbook author Marcella Hazan,\nthe spaghetti or pasta itself should be the final thing you cook when making a pasta dinner.\nEverything else, sauce, etc., should be ready to go. That way, the spaghetti can be drained, tossed with sauce for proper sauce-noodle adhesion and served pronto!\nCooking pasta for warm sauce\nFill a large pot\nwith six quarts water.\nBring to a boil.\nAdd salt.\nBe generous, this salt seasons the pasta as it cooks and penetrates into the noodles.\nAdd the dried pasta. Stir until the water returns to a boil\n. Set a timer for one minute less than the package instructions recommend. Test for doneness at this point. If you like your pasta very firm (al dente) or are going to be simmering for a while in sauce, check and remove even sooner.\nNow, strain and cool briefly, but do not rinse. Rinsing washing away the starch that helps the sauce stick to the pasta. Toss in olive oil instead.\nWhen ready to use, add to warm sauce, toss and finish cooking or chill for later use.\nCooking pasta for salads\nAs above, fill pot with six quarts of water, bring to a boil, add salt, followed by dry pasta.\nFor pasta salad,\ncook according to packaged directions.\nNext, strain and cool briefly, but\ndo not rinse.\nToss in olive oil immediately when it’s still warm.\nFinally, cool to room temp and refrigerate covered.\nFavorite pasta recipes\nOne Pan Pasta\nLemon Ricotta Pasta\nGreek Pasta Salad\nArrabiata Pasta with Shrimp\nHummus Pasta\nCreamy Mushroom Pasta\nGarlic Lemon Tuna Pasta\nBaked Pasta with Ground Turkey\nPasta Bolognese\nPasta in a Mug\nChicken Fajita Pasta\nBroccoli Mac and Cheese\nFrequently asked questions\nCan you cook pasta in the microwave?\nTechnically, yes, but it takes a good two to three minutes longer than the stovetop and has to be done in a large microwaveable container. Save as an emergency method if you find yourself without a stovetop .\nHow do you store cooked pasta?\nStore cooked pasta in a tightly covered container in\nthe refrigerator where it should last up to five days.\nCan you freeze cooked pasta?\nFrozen plain pasta can be mushy when thawed and reheated.\nFreezing works best for sauced dishes, especially baked pasta recipes like lasagna\n.\nIs it safe to eat dried pasta past its expiration date?\nPasta is one of those foods that can go beyond its expiration date but it might taste very bland. However, egg noodle pastas like papparadelle and tagliatelle may become rancid. Use the sniff test.\nHow much spaghetti is one serving?\nIf you read the back of 1 lb. box of spaghetti, it is likely to say it contains eight servings – two ounces per serving. But realistically, it is better to plan for\nthree to four ounces per adult.\nA key ingredient in everything from easy pantry meals like\nspaghetti with marinara\nto time-intensive special occasion fare like\nlasagna\n, pasta is a kitchen MVP: warm and soothing comfort food that is always in the cupboard!\nFor more cooking resources:\nHow to Cook White Rice\nHow to Cook Brown Rice\nHow to Cook Quinoa in a Pot\nHow to Peel Garlic\nHow to Cook Chickpeas\nHow to Make Oatmeal\nHow To Cut Cabbage\nHow To Make Oat Flour\nHow To Cut a Mango\nHow to Make Pesto\nIf you’ve found this cooking resource for \nHow to Cook Pasta\nhelpful or if you’ve tried any recipe on Feel Good Foodie, then don’t forget to \nrate the recipe\n and leave me a comment below! I would love to hear about your experience with this technique. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories!\n▢\n1\npound\npasta dried\n▢\n6\nquarts\nwater\n▢\n3\ntablespoons\nsalt\nFill a pot with six quarts water, bring to a boil.\nAdd the salt, followed by the dried pasta.\nStir until the water returns to a boil.\nWith a Sauce or Cooling For Later\nCook for one minute less than the packaged instructions.\nStrain and cool briefly, but do not rinse. Toss in olive oil.\nWhen ready to use, add to warm sauce and finish cooking or chill.\nWith a Cold Salad\nCook according to packaged instructions\nStrain and cool briefly, but do not rinse. Toss in olive oil.\nPlace in refrigerator covered.\nStorage: \nStore any leftovers in an airtight container. They will last up to 5 days in the fridge.\nPhoto Credit:\n \nErin Jensen\nCalories:\n210\nkcal\n,\nCarbohydrates:\n42\ng\n,\nProtein:\n7\ng\n,\nFat:\n1\ng\n,\nSaturated Fat:\n1\ng\n,\nSodium:\n2655\nmg\n,\nPotassium:\n126\nmg\n,\nFiber:\n2\ng\n,\nSugar:\n2\ng\n,\nCalcium:\n35\nmg\n,\nIron:\n1\nmg\nNutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.\nDid You Make This Recipe?","attrs_markdown":"[Skip to content](https:\/\/feelgoodfoodie.net\/recipe\/how-to-cook-pasta\/#main-content)\n\n[Feel Good Foodie](https:\/\/feelgoodfoodie.net\/)\n\n- [Recipes](https:\/\/feelgoodfoodie.net\/recipe\/)\n  - [Recipe Index](https:\/\/feelgoodfoodie.net\/recipe\/)\n  - [Appetizers](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/appetizers\/)\n  - [Beverages](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/beverages\/)\n  - [Breakfast](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/breakfast-foods\/)\n  - [Desserts](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/desserts\/)\n  - [Dinners](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/entrees\/)\n  - [Lebanese Inspired](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/lebanese-inspired\/)\n  - [Salads](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/salads\/)\n  - [Sandwiches](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/sandwiches\/)\n  - [Side Dishes](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/side-dishes\/)\n  - [Snacks](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/snacks\/)\n  - [Soups](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/soups\/)\n  - [Tutorials](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/tutorials\/)\n- [Occasions](https:\/\/feelgoodfoodie.net\/recipe\/category\/occasion\/)\n  - [Valentine’s Day](https:\/\/feelgoodfoodie.net\/recipe\/category\/occasion\/valentines-day\/)\n  - [Ramadan](https:\/\/feelgoodfoodie.net\/recipe\/category\/occasion\/ramadan\/)\n  - [Easter](https:\/\/feelgoodfoodie.net\/recipe\/category\/occasion\/easter\/)\n  - [Mother’s Day](https:\/\/feelgoodfoodie.net\/recipe\/category\/occasion\/mothers-day\/)\n  - [Fourth of July](https:\/\/feelgoodfoodie.net\/recipe\/category\/occasion\/fourth-of-july\/)\n  - [Halloween](https:\/\/feelgoodfoodie.net\/recipe\/category\/occasion\/halloween\/)\n  - [Thanksgiving](https:\/\/feelgoodfoodie.net\/recipe\/category\/occasion\/thanksgiving\/)\n  - [Christmas](https:\/\/feelgoodfoodie.net\/recipe\/category\/occasion\/christmas\/)\n  - [Weeknight Meals](https:\/\/feelgoodfoodie.net\/recipe\/category\/occasion\/weeknight-meals\/)\n  - [Meal Prep](https:\/\/feelgoodfoodie.net\/recipe\/category\/occasion\/meal-prep\/)\n- [Mediterranean](https:\/\/feelgoodfoodie.net\/recipe\/category\/cuisine\/mediterranean\/)\n\n- [Meal Plans](https:\/\/feelgoodfoodie.net\/category\/meal-plans\/)\n- [Shop](https:\/\/feelgoodfoodie.net\/shop\/)\n  - [Cookbook](https:\/\/feelgoodfoodie.net\/cookbook\/)\n  - [Oath Oats](https:\/\/oathoats.com\/)\n  - [Cookware & Bakeware](https:\/\/feelgoodfoodie.net\/shop\/category\/cookware-bakeware\/)\n  - [Gadgets & Tools](https:\/\/feelgoodfoodie.net\/shop\/category\/gadgets-tools\/)\n  - [Electrics](https:\/\/feelgoodfoodie.net\/shop\/category\/electrics\/)\n  - [Pantry](https:\/\/feelgoodfoodie.net\/shop\/category\/pantry\/)\n  - [Tabletop](https:\/\/feelgoodfoodie.net\/shop\/category\/tabletop\/)\n  - [Home](https:\/\/feelgoodfoodie.net\/shop\/category\/home\/)\n- [About](https:\/\/feelgoodfoodie.net\/about-me\/)\n  - [About Feel Good Foodie](https:\/\/feelgoodfoodie.net\/about-me\/)\n  - [About Yumna Jawad](https:\/\/feelgoodfoodie.net\/yumna-jawad\/)\n  - [Newsletter](https:\/\/feelgoodfoodie.net\/instant-updates\/)\n  - [Contact](https:\/\/feelgoodfoodie.net\/contact\/)\n\n[Recipes](https:\/\/feelgoodfoodie.net\/recipe\/) » [Tutorials](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/tutorials\/)\n\n# How to Cook Pasta\n[![](https:\/\/secure.gravatar.com\/avatar\/72165dc2a346f56d1ce5822629b6ff9eb571316fc82aa9afb9ddfc39cf316572?s=56&d=blank&r=g)](https:\/\/feelgoodfoodie.net\/yumna-jawad\/)\n\n[Yumna Jawad](https:\/\/feelgoodfoodie.net\/yumna-jawad\/)\n\n*Updated* Aug 20, 2024\n\n5 from 2596 votes\n\nLearn How to Cook Pasta perfectly. Follow my step-by-step tutorial to cook spaghetti, or other types and serve with sauce or in a pasta salad\\!\n\n[Jump to Recipe ▼](https:\/\/feelgoodfoodie.net\/recipe\/how-to-cook-pasta\/#wprm-recipe-container-21967)\n\n[Email Recipe](https:\/\/feelgoodfoodie.net\/recipe\/how-to-cook-pasta\/#wpforms-form-99514)\n\nPrep Time 3 minutes mins\n\nServings 8 servings\n\nComments\n\n[23](https:\/\/feelgoodfoodie.net\/recipe\/how-to-cook-pasta\/#comments)\n\nThis post may contain affiliate links. Please read our [disclosure policy](https:\/\/feelgoodfoodie.net\/privacy-policy\/).\n\n![](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2020\/06\/how-to-cook-pasta-6.jpg)\n\nKnowing **how to cook pasta properly** is the foundation for many a great meal. Simply **follow a few basic rules:** use a big pot with lots of water, more salt than you think you need, and watch the clock. Below I’ll share my easy technique for cooking pasta perfectly whether to serve in warm dishes or a salad.\n\n![dried spaghetti in a pot with water](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2020\/06\/how-to-cook-pasta-6.jpg)\n\n**Pasta is affordable, has a long shelf-life (two years!), and is low in fat.** Yes, it’s a carb, but eaten as part of a balanced diet it’s a great source of energy. Choose the whole wheat varieties for more protein and hunger-killing fiber.\n\n## How to Cook Pasta (Video Tutorial)\n## How to cook pasta perfectly\nAccording to legendary Italian cookbook author Marcella Hazan, **the spaghetti or pasta itself should be the final thing you cook when making a pasta dinner.**  Everything else, sauce, etc., should be ready to go. That way, the spaghetti can be drained, tossed with sauce for proper sauce-noodle adhesion and served pronto\\!\n\n### Cooking pasta for warm sauce\n**Fill a large pot** with six quarts water. **Bring to a boil.** **Add salt.** Be generous, this salt seasons the pasta as it cooks and penetrates into the noodles.\n\n![hand adding salt to water in a pot](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2020\/06\/how-to-cook-pasta-collage1.png)\n\n**Add the dried pasta. Stir until the water returns to a boil**. Set a timer for one minute less than the package instructions recommend. Test for doneness at this point. If you like your pasta very firm (al dente) or are going to be simmering for a while in sauce, check and remove even sooner.\n\n![cooking pasta in a pot with water](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2020\/06\/how-to-cook-pasta-8.jpg)\n\nNow, strain and cool briefly, but do not rinse. Rinsing washing away the starch that helps the sauce stick to the pasta. Toss in olive oil instead.\n\n![overhead shot of pasta in a colander](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2020\/06\/how-to-cook-pasta-10.jpg)\n\nWhen ready to use, add to warm sauce, toss and finish cooking or chill for later use.\n\n![overhead shot of cooking pasta in a skillet with sauce](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2020\/06\/how-to-cook-pasta-13.jpg)\n\n### Cooking pasta for salads\nAs above, fill pot with six quarts of water, bring to a boil, add salt, followed by dry pasta. **For pasta salad,** cook according to packaged directions.\n\n![side by side shot of pasta cooking in pots](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2020\/06\/how-to-cook-pasta-collage3.png)\n\nNext, strain and cool briefly, but **do not rinse.** Toss in olive oil immediately when it’s still warm.\n\n![bowl of cooked pasta with oil poured on it](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2020\/06\/how-to-cook-pasta-11.jpg)\n\nFinally, cool to room temp and refrigerate covered.\n\n![bowl of cooked pasta with oil poured on it](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2020\/06\/how-to-cook-pasta-15.jpg)\n\n## Favorite pasta recipes\n- [One Pan Pasta](https:\/\/feelgoodfoodie.net\/recipe\/one-pan-pasta\/)\n- [Lemon Ricotta Pasta](https:\/\/feelgoodfoodie.net\/recipe\/lemon-ricotta-pasta\/)\n- [Greek Pasta Salad](https:\/\/feelgoodfoodie.net\/recipe\/greek-pasta-salad\/)\n- [Arrabiata Pasta with Shrimp](https:\/\/feelgoodfoodie.net\/recipe\/arrabiata-pasta-with-shrimp\/)\n- [Hummus Pasta](https:\/\/feelgoodfoodie.net\/recipe\/hummus-pasta\/)\n- [Creamy Mushroom Pasta](https:\/\/feelgoodfoodie.net\/recipe\/mushroom-pasta\/)\n- [Garlic Lemon Tuna Pasta](https:\/\/feelgoodfoodie.net\/recipe\/tuna-pasta\/)\n- [Baked Pasta with Ground Turkey](https:\/\/feelgoodfoodie.net\/recipe\/baked-pasta-ground-turkey\/)\n- [Pasta Bolognese](https:\/\/feelgoodfoodie.net\/recipe\/pasta-bolognese\/)\n- [Pasta in a Mug](https:\/\/feelgoodfoodie.net\/recipe\/instant-pasta-in-a-mug\/)\n- [Chicken Fajita Pasta](https:\/\/feelgoodfoodie.net\/recipe\/chicken-fajita-pasta\/)\n- [Broccoli Mac and Cheese](https:\/\/feelgoodfoodie.net\/recipe\/broccoli-mac-and-cheese\/)\n## Frequently asked questions\n**Can you cook pasta in the microwave?**\n\nTechnically, yes, but it takes a good two to three minutes longer than the stovetop and has to be done in a large microwaveable container. Save as an emergency method if you find yourself without a stovetop .\n\n**How do you store cooked pasta?**\n\nStore cooked pasta in a tightly covered container in **the refrigerator where it should last up to five days.**\n\n**Can you freeze cooked pasta?**\n\nFrozen plain pasta can be mushy when thawed and reheated. **Freezing works best for sauced dishes, especially baked pasta recipes like lasagna**.\n\n**Is it safe to eat dried pasta past its expiration date?**\n\nPasta is one of those foods that can go beyond its expiration date but it might taste very bland. However, egg noodle pastas like papparadelle and tagliatelle may become rancid. Use the sniff test.\n\n**How much spaghetti is one serving?**\n\nIf you read the back of 1 lb. box of spaghetti, it is likely to say it contains eight servings – two ounces per serving. But realistically, it is better to plan for **three to four ounces per adult.**\n\n![overhead shot of bowl of spaghetti and sauce](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2020\/06\/how-to-cook-pasta-14.jpg)\n\nA key ingredient in everything from easy pantry meals like [spaghetti with marinara](https:\/\/feelgoodfoodie.net\/recipe\/spaghetti-meatballs-marinara-sauce\/) to time-intensive special occasion fare like [lasagna](https:\/\/feelgoodfoodie.net\/recipe\/homemade-lasagna\/), pasta is a kitchen MVP: warm and soothing comfort food that is always in the cupboard\\!\n\n## For more cooking resources:\n- [How to Cook White Rice](https:\/\/feelgoodfoodie.net\/recipe\/how-to-cook-rice\/)\n- [How to Cook Brown Rice](https:\/\/feelgoodfoodie.net\/recipe\/how-to-cook-brown-rice\/)\n- [How to Cook Quinoa in a Pot](https:\/\/feelgoodfoodie.net\/recipe\/how-to-cook-quinoa\/)\n- [How to Peel Garlic](https:\/\/feelgoodfoodie.net\/recipe\/how-to-peel-garlic\/)\n- [How to Cook Chickpeas](https:\/\/feelgoodfoodie.net\/recipe\/how-to-cook-chickpeas\/)\n- [How to Make Oatmeal](https:\/\/feelgoodfoodie.net\/recipe\/how-to-make-oatmeal\/)\n- [How To Cut Cabbage](https:\/\/feelgoodfoodie.net\/recipe\/how-to-cut-cabbage\/)\n- [How To Make Oat Flour](https:\/\/feelgoodfoodie.net\/recipe\/how-to-make-oat-flour\/)\n- [How To Cut a Mango](https:\/\/feelgoodfoodie.net\/recipe\/how-to-cut-mango\/)\n- [How to Make Pesto](https:\/\/feelgoodfoodie.net\/recipe\/how-to-make-pesto\/)\n\nIf you’ve found this cooking resource for **How to Cook Pasta** helpful or if you’ve tried any recipe on Feel Good Foodie, then don’t forget to **rate the recipe** and leave me a comment below! I would love to hear about your experience with this technique. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories\\!\n\n![Uncooked spaghetti in a pot of water.](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2020\/07\/How-To-Cook-Pasta-14-500x500.jpg)\n\n## How to Cook Pasta\nAuthor: [Yumna Jawad](https:\/\/feelgoodfoodie.net\/yumna-jawad\/)\n\n5 from 2596 votes\n\nLearn How to Cook Pasta perfectly. Follow my step-by-step tutorial to cook spaghetti, or other types and serve with sauce or in a pasta salad\\!\n\n[Print](https:\/\/feelgoodfoodie.net\/wprm_print\/how-to-cook-pasta) [Review](https:\/\/feelgoodfoodie.net\/recipe\/how-to-cook-pasta\/#respond)\n\nPrep Time3 minutes mins\n\nCook Time15 minutes mins\n\nTotal Time18 minutes mins\n\nServings8 servings\n\n### Video\n### Ingredients 1x 2x 3x\n- ▢\n  1 pound pasta dried\n- ▢\n  6 quarts water\n- ▢\n  3 tablespoons [salt](https:\/\/amzlink.to\/az0TifsAQMriJ)\n\n### Instructions\n- Fill a pot with six quarts water, bring to a boil.\n- Add the salt, followed by the dried pasta.\n- Stir until the water returns to a boil.\n\n#### With a Sauce or Cooling For Later\n- Cook for one minute less than the packaged instructions.\n- Strain and cool briefly, but do not rinse. Toss in olive oil.\n- When ready to use, add to warm sauce and finish cooking or chill.\n\n#### With a Cold Salad\n- Cook according to packaged instructions\n- Strain and cool briefly, but do not rinse. Toss in olive oil.\n- Place in refrigerator covered.\n\n### Equipment\n- [5 Piece Cookware Set](https:\/\/amzlink.to\/az0FtPnorTxDT)\n- [Colander](https:\/\/amzlink.to\/az073L57Qok1U)\n\n### Notes\n**Storage:** Store any leftovers in an airtight container. They will last up to 5 days in the fridge.\n\n**Photo Credit:** [Erin Jensen](https:\/\/thewoodenskillet.com\/)\n\n### Nutrition\nCalories: 210kcal, Carbohydrates: 42g, Protein: 7g, Fat: 1g, Saturated Fat: 1g, Sodium: 2655mg, Potassium: 126mg, Fiber: 2g, Sugar: 2g, Calcium: 35mg, Iron: 1mg\n\nNutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.\n\nDid You Make This Recipe?\n\n[Leave a comment below\\!](https:\/\/feelgoodfoodie.net\/recipe\/how-to-cook-pasta\/#respond)\n\n## You May Also Like\n[![Balsamic glaze in a small glass jar with a spoon lifting some up and drizzling back into the jar.](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2023\/04\/Balsamic-Glaze-06-348x522.jpg)](https:\/\/feelgoodfoodie.net\/recipe\/how-to-make-balsamic-glaze\/)\n\n[Tutorials](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/tutorials\/)\n\n### [Balsamic Glaze](https:\/\/feelgoodfoodie.net\/recipe\/how-to-make-balsamic-glaze\/)\n\n[![Five different types of cooked beans in separate bowls: black beans, navy beans, kidney beans, pinto beans, and cannellini beans.](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2024\/12\/How-to-Cook-Beans-21-348x522.jpg)](https:\/\/feelgoodfoodie.net\/recipe\/how-to-cook-beans\/)\n\n[Tutorials](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/tutorials\/)\n\n### [How to Cook Beans](https:\/\/feelgoodfoodie.net\/recipe\/how-to-cook-beans\/)\n\n[![](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2024\/03\/How-to-Crimp-Pie-Crust-05-348x522.jpg)](https:\/\/feelgoodfoodie.net\/recipe\/how-to-crimp-pie-crust\/)\n\n[Tutorials](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/tutorials\/)\n\n### [How to Crimp Pie Crust](https:\/\/feelgoodfoodie.net\/recipe\/how-to-crimp-pie-crust\/)\n\n[![Easy Italian seasoning blend in a spice jar.](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2024\/07\/How-to-Make-Italian-Seasoning-04-348x522.jpg)](https:\/\/feelgoodfoodie.net\/recipe\/how-to-make-italian-seasoning\/)\n\n[Tutorials](https:\/\/feelgoodfoodie.net\/recipe\/category\/type\/tutorials\/)\n\n### [How to Make Italian Seasoning](https:\/\/feelgoodfoodie.net\/recipe\/how-to-make-italian-seasoning\/)\n\n5 from 2596 votes ([2,589 ratings without comment](https:\/\/feelgoodfoodie.net\/recipe\/how-to-cook-pasta\/))\n\n### Rate and comment [Cancel reply](https:\/\/feelgoodfoodie.net\/recipe\/how-to-cook-pasta\/#respond)\n### Comments\n1. **Anna Marie** says:\n   \n   November 1, 2024 at 1:09 pm\n   \n   So helpful, thank you! And just to be sure, I can use the pasta tossed in olive oil for spaghetti with marinara sauce correct? Also, how much olive oil do you recommend we toss the pasta in? Is it just a light coating?\n   \n   [Reply](https:\/\/feelgoodfoodie.net\/recipe\/how-to-cook-pasta\/#comment-130896)\n   1. **Yumna J.** says:\n      \n      November 4, 2024 at 10:39 am\n      \n      Yes, you can! You just need enough olive oil for a light coating.\n      \n      [Reply](https:\/\/feelgoodfoodie.net\/recipe\/how-to-cook-pasta\/#comment-131053)\n2. **Sandra** says:\n   \n   October 7, 2024 at 4:06 pm\n   \n   Helpful, thank you. How about when cooking pasta for a casserole that will be frozen?\n   \n   [Reply](https:\/\/feelgoodfoodie.net\/recipe\/how-to-cook-pasta\/#comment-129407)\n   1. **Yumna J.** says:\n      \n      October 8, 2024 at 11:07 pm\n      \n      Al dente works best\\!\n      \n      [Reply](https:\/\/feelgoodfoodie.net\/recipe\/how-to-cook-pasta\/#comment-129521)\n\n[See All Comments](https:\/\/feelgoodfoodie.net\/recipe\/how-to-cook-pasta\/?load_all_comments=1#comments)\n\n![Portrait of Yumna in the kitchen](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2023\/11\/YumnaJawad-FeelGoodFoodie-14.jpg)\n\n## HI I’M YUMNA\nI’m glad you’re here! I founded Feel Good Foodie 12 years ago, back when I was still learning to cook. I’ve come a long way since then and now I’m a recipe developer, entrepreneur and best-selling cookbook author of [The Feel Good Foodie Cookbook](https:\/\/amzlink.to\/az0g24ymcWg9E). My mission has always been the same: to make healthy cooking easy, accessible, and joyful for families everywhere. Let’s find you something good to cook\\!\n\n[MORE ABOUT ME](https:\/\/feelgoodfoodie.net\/yumna-jawad\/)\n\n## Spring Recipes\n[![French toast casserole with blueberries dusted with powdered sugar and cut into 8 pieces with a serving removed to a plate on the side, serving spatula\/spoon dipped inside.](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2025\/04\/Blueberry-French-Toast-Casserole-09-709x1065.jpg)](https:\/\/feelgoodfoodie.net\/recipe\/blueberry-french-toast-casserole\/)\n\n### [Blueberry French Toast Casserole](https:\/\/feelgoodfoodie.net\/recipe\/blueberry-french-toast-casserole\/)\n\n[![These Rosemary Garlic Smashed Potatoes are a best of both worlds potato recipe - mashed and roasted! They are soft on the inside, crispy on the outside and bursting with rosemary garlicky flavor. It's a creative healthy side-dish the whole family will love\\!](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2016\/12\/Rosemary-Garlic-Smashed-Potatoes-5-709x1065.jpg)](https:\/\/feelgoodfoodie.net\/recipe\/rosemary-garlic-smashed-potatoes\/)\n\n### [Crispy Smashed Potatoes](https:\/\/feelgoodfoodie.net\/recipe\/rosemary-garlic-smashed-potatoes\/)\n\n[![Everyday garden salad tossed with tomatoes, carrots, cucumbers, and shredded carrots.](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2023\/02\/Everyday-Garden-Salad-07-709x1065.jpg)](https:\/\/feelgoodfoodie.net\/recipe\/garden-salad\/)\n\n### [Fresh Garden Salad](https:\/\/feelgoodfoodie.net\/recipe\/garden-salad\/)\n\n[![Prime rib on a serving platter cut halfway into thick slices to show a pink medium rare temperature.](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2023\/04\/Thanksgiving-Table-09b-709x1065.jpg)](https:\/\/feelgoodfoodie.net\/recipe\/prime-rib\/)\n\n### [Garlic and Herb Crusted Prime Rib](https:\/\/feelgoodfoodie.net\/recipe\/prime-rib\/)\n\n[![Pesto salad in a serving bowl garnished with fresh chopped basil, serving set dipped inside, small dish of pesto nearby.](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2025\/12\/Pesto-Salad-06-709x1065.jpg)](https:\/\/feelgoodfoodie.net\/recipe\/pesto-salad\/)\n\n### [Pesto Salad](https:\/\/feelgoodfoodie.net\/recipe\/pesto-salad\/)\n\n[![Stack of three vegan lemon bars on small white dish with half lemon in background](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2018\/07\/Vegan-Lemon-Bars-15-709x1065.jpg)](https:\/\/feelgoodfoodie.net\/recipe\/vegan-lemon-bars\/)\n\n### [Vegan Lemon Bars](https:\/\/feelgoodfoodie.net\/recipe\/vegan-lemon-bars\/)\n\n## Popular Chicken Recipes\n[![Homemade ground chicken burger recipe on bun with toppings.](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2025\/04\/Ground-Chicken-Burgers-08-709x1065.jpg)](https:\/\/feelgoodfoodie.net\/recipe\/ground-chicken-burgers\/)\n\n### [Ground Chicken Burgers](https:\/\/feelgoodfoodie.net\/recipe\/ground-chicken-burgers\/)\n\n[![Shish tawook recipe on a platter with garlic sauce](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2018\/07\/Shish-Tawook-8-2.jpg)](https:\/\/feelgoodfoodie.net\/recipe\/shish-tawook\/)\n\n### [Shish Tawook](https:\/\/feelgoodfoodie.net\/recipe\/shish-tawook\/)\n\n[![Chicken and potatoes in a pan garnished with parsley](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2020\/12\/One-Pan-Chicken-and-Potatoes-6-709x1065.jpg)](https:\/\/feelgoodfoodie.net\/recipe\/one-pan-chicken-potatoes\/)\n\n### [One Pan Chicken and Potatoes](https:\/\/feelgoodfoodie.net\/recipe\/one-pan-chicken-potatoes\/)\n\n[![Homemade chicken shawarma wrapped in pitas with toppings.](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2025\/03\/Chicken-Shawarma-08-709x1065.jpg)](https:\/\/feelgoodfoodie.net\/recipe\/chicken-shawarma\/)\n\n### [Chicken Shawarma](https:\/\/feelgoodfoodie.net\/recipe\/chicken-shawarma\/)\n\n[![Oven baked chicken thighs and basmati rice in a baking dish garnished with fresh parsley.](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2025\/02\/Oven-Baked-Chicken-Rice-08-709x1065.jpg)](https:\/\/feelgoodfoodie.net\/recipe\/oven-baked-chicken-and-rice\/)\n\n### [Oven Baked Chicken and Rice](https:\/\/feelgoodfoodie.net\/recipe\/oven-baked-chicken-and-rice\/)\n\n[![Bowl of white rice with peanut soup over the rice](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2019\/03\/Peanut-Soup-14.jpg)](https:\/\/feelgoodfoodie.net\/recipe\/peanut-soup\/)\n\n### [West African Peanut Soup](https:\/\/feelgoodfoodie.net\/recipe\/peanut-soup\/)\n\n[Back to Top](https:\/\/feelgoodfoodie.net\/recipe\/how-to-cook-pasta\/#top)\n\nFeatured On\n\n[![](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2024\/06\/PressLogo_GMA.png)](https:\/\/www.goodmorningamerica.com\/food\/video\/easy-mothers-day-mediterranean-dishes-yumna-jawad-110130596)\n\n[![](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2024\/06\/PressLogo_USAtoday.png)](https:\/\/www.usatoday.com\/booklist\/page\/2\/date\/2024-05-15)\n\n[![](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2024\/06\/PressLogo_WSJ.png)](https:\/\/www.wsj.com\/articles\/tiktoks-feta-pasta-is-a-thing-everyone-is-doing-it-wrong-11614271537?st=6shf5sahg0l1fup&reflink=article_email_share)\n\n[![](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2024\/06\/PressLogo_FoodNetworkk.png)](https:\/\/www.foodnetwork.com\/how-to\/packages\/shopping\/best-third-culture-cookbooks)\n\n[![](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2024\/06\/PressLogo_People.png)](https:\/\/people.com\/feel-good-foodie-yumna-jawad-flavored-overnight-oats-recipe-8638443)\n\n[![](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2024\/06\/PressLogo_Kelly-and-Mark.png)](https:\/\/livewithkellyandmark.com\/guide\/may-24-2024\/)\n\n[Feel Good Foodie](https:\/\/feelgoodfoodie.net\/)\n\n- [Home](https:\/\/feelgoodfoodie.net\/)\n- [Cookbook](https:\/\/feelgoodfoodie.net\/cookbook\/)\n- [About Feel Good Foodie](https:\/\/feelgoodfoodie.net\/about-me\/)\n- [Newsletter](https:\/\/feelgoodfoodie.net\/instant-updates\/)\n\n- [Disclosure & Privacy Policy](https:\/\/feelgoodfoodie.net\/privacy-policy\/)\n\n© 2026 Feel Good Foodie. All Rights Reserved.\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"This post may contain affiliate links. Please read our [disclosure policy](https:\/\/feelgoodfoodie.net\/privacy-policy\/).\n\nKnowing **how to cook pasta properly** is the foundation for many a great meal. Simply **follow a few basic rules:** use a big pot with lots of water, more salt than you think you need, and watch the clock. Below I’ll share my easy technique for cooking pasta perfectly whether to serve in warm dishes or a salad.\n\n![dried spaghetti in a pot with water](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2020\/06\/how-to-cook-pasta-6.jpg)\n\n**Pasta is affordable, has a long shelf-life (two years!), and is low in fat.** Yes, it’s a carb, but eaten as part of a balanced diet it’s a great source of energy. Choose the whole wheat varieties for more protein and hunger-killing fiber.\n\n## How to Cook Pasta (Video Tutorial)\nAccording to legendary Italian cookbook author Marcella Hazan, **the spaghetti or pasta itself should be the final thing you cook when making a pasta dinner.**  Everything else, sauce, etc., should be ready to go. That way, the spaghetti can be drained, tossed with sauce for proper sauce-noodle adhesion and served pronto\\!\n\n### Cooking pasta for warm sauce\n**Fill a large pot** with six quarts water. **Bring to a boil.** **Add salt.** Be generous, this salt seasons the pasta as it cooks and penetrates into the noodles.\n\n![hand adding salt to water in a pot](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2020\/06\/how-to-cook-pasta-collage1.png)\n\n**Add the dried pasta. Stir until the water returns to a boil**. Set a timer for one minute less than the package instructions recommend. Test for doneness at this point. If you like your pasta very firm (al dente) or are going to be simmering for a while in sauce, check and remove even sooner.\n\n![cooking pasta in a pot with water](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2020\/06\/how-to-cook-pasta-8.jpg)\n\nNow, strain and cool briefly, but do not rinse. Rinsing washing away the starch that helps the sauce stick to the pasta. Toss in olive oil instead.\n\n![overhead shot of pasta in a colander](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2020\/06\/how-to-cook-pasta-10.jpg)\n\nWhen ready to use, add to warm sauce, toss and finish cooking or chill for later use.\n\n![overhead shot of cooking pasta in a skillet with sauce](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2020\/06\/how-to-cook-pasta-13.jpg)\n\n### Cooking pasta for salads\nAs above, fill pot with six quarts of water, bring to a boil, add salt, followed by dry pasta. **For pasta salad,** cook according to packaged directions.\n\n![side by side shot of pasta cooking in pots](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2020\/06\/how-to-cook-pasta-collage3.png)\n\nNext, strain and cool briefly, but **do not rinse.** Toss in olive oil immediately when it’s still warm.\n\n![bowl of cooked pasta with oil poured on it](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2020\/06\/how-to-cook-pasta-11.jpg)\n\nFinally, cool to room temp and refrigerate covered.\n\n![bowl of cooked pasta with oil poured on it](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2020\/06\/how-to-cook-pasta-15.jpg)\n\n## Favorite pasta recipes\n- [One Pan Pasta](https:\/\/feelgoodfoodie.net\/recipe\/one-pan-pasta\/)\n- [Lemon Ricotta Pasta](https:\/\/feelgoodfoodie.net\/recipe\/lemon-ricotta-pasta\/)\n- [Greek Pasta Salad](https:\/\/feelgoodfoodie.net\/recipe\/greek-pasta-salad\/)\n- [Arrabiata Pasta with Shrimp](https:\/\/feelgoodfoodie.net\/recipe\/arrabiata-pasta-with-shrimp\/)\n- [Hummus Pasta](https:\/\/feelgoodfoodie.net\/recipe\/hummus-pasta\/)\n- [Creamy Mushroom Pasta](https:\/\/feelgoodfoodie.net\/recipe\/mushroom-pasta\/)\n- [Garlic Lemon Tuna Pasta](https:\/\/feelgoodfoodie.net\/recipe\/tuna-pasta\/)\n- [Baked Pasta with Ground Turkey](https:\/\/feelgoodfoodie.net\/recipe\/baked-pasta-ground-turkey\/)\n- [Pasta Bolognese](https:\/\/feelgoodfoodie.net\/recipe\/pasta-bolognese\/)\n- [Pasta in a Mug](https:\/\/feelgoodfoodie.net\/recipe\/instant-pasta-in-a-mug\/)\n- [Chicken Fajita Pasta](https:\/\/feelgoodfoodie.net\/recipe\/chicken-fajita-pasta\/)\n- [Broccoli Mac and Cheese](https:\/\/feelgoodfoodie.net\/recipe\/broccoli-mac-and-cheese\/)\n## Frequently asked questions\n**Can you cook pasta in the microwave?**\n\nTechnically, yes, but it takes a good two to three minutes longer than the stovetop and has to be done in a large microwaveable container. Save as an emergency method if you find yourself without a stovetop .\n\n**How do you store cooked pasta?**\n\nStore cooked pasta in a tightly covered container in **the refrigerator where it should last up to five days.**\n\n**Can you freeze cooked pasta?**\n\nFrozen plain pasta can be mushy when thawed and reheated. **Freezing works best for sauced dishes, especially baked pasta recipes like lasagna**.\n\n**Is it safe to eat dried pasta past its expiration date?**\n\nPasta is one of those foods that can go beyond its expiration date but it might taste very bland. However, egg noodle pastas like papparadelle and tagliatelle may become rancid. Use the sniff test.\n\n**How much spaghetti is one serving?**\n\nIf you read the back of 1 lb. box of spaghetti, it is likely to say it contains eight servings – two ounces per serving. But realistically, it is better to plan for **three to four ounces per adult.**\n\n![overhead shot of bowl of spaghetti and sauce](https:\/\/feelgoodfoodie.net\/wp-content\/uploads\/2020\/06\/how-to-cook-pasta-14.jpg)\n\nA key ingredient in everything from easy pantry meals like [spaghetti with marinara](https:\/\/feelgoodfoodie.net\/recipe\/spaghetti-meatballs-marinara-sauce\/) to time-intensive special occasion fare like [lasagna](https:\/\/feelgoodfoodie.net\/recipe\/homemade-lasagna\/), pasta is a kitchen MVP: warm and soothing comfort food that is always in the cupboard\\!\n\n## For more cooking resources:\n- [How to Cook White Rice](https:\/\/feelgoodfoodie.net\/recipe\/how-to-cook-rice\/)\n- [How to Cook Brown Rice](https:\/\/feelgoodfoodie.net\/recipe\/how-to-cook-brown-rice\/)\n- [How to Cook Quinoa in a Pot](https:\/\/feelgoodfoodie.net\/recipe\/how-to-cook-quinoa\/)\n- [How to Peel Garlic](https:\/\/feelgoodfoodie.net\/recipe\/how-to-peel-garlic\/)\n- [How to Cook Chickpeas](https:\/\/feelgoodfoodie.net\/recipe\/how-to-cook-chickpeas\/)\n- [How to Make Oatmeal](https:\/\/feelgoodfoodie.net\/recipe\/how-to-make-oatmeal\/)\n- [How To Cut Cabbage](https:\/\/feelgoodfoodie.net\/recipe\/how-to-cut-cabbage\/)\n- [How To Make Oat Flour](https:\/\/feelgoodfoodie.net\/recipe\/how-to-make-oat-flour\/)\n- [How To Cut a Mango](https:\/\/feelgoodfoodie.net\/recipe\/how-to-cut-mango\/)\n- [How to Make Pesto](https:\/\/feelgoodfoodie.net\/recipe\/how-to-make-pesto\/)\n\nIf you’ve found this cooking resource for **How to Cook Pasta** helpful or if you’ve tried any recipe on Feel Good Foodie, then don’t forget to **rate the recipe** and leave me a comment below! I would love to hear about your experience with this technique. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories\\!\n\n- ▢\n  1 pound pasta dried\n- ▢\n  6 quarts water\n- ▢\n  3 tablespoons [salt](https:\/\/amzlink.to\/az0TifsAQMriJ)\n\n- Fill a pot with six quarts water, bring to a boil.\n- Add the salt, followed by the dried pasta.\n- Stir until the water returns to a boil.\n\n#### With a Sauce or Cooling For Later\n- Cook for one minute less than the packaged instructions.\n- Strain and cool briefly, but do not rinse. Toss in olive oil.\n- When ready to use, add to warm sauce and finish cooking or chill.\n\n#### With a Cold Salad\n- Cook according to packaged instructions\n- Strain and cool briefly, but do not rinse. Toss in olive oil.\n- Place in refrigerator covered.\n\n**Storage:** Store any leftovers in an airtight container. They will last up to 5 days in the fridge.\n\n**Photo Credit:** [Erin Jensen](https:\/\/thewoodenskillet.com\/)\n\nCalories: 210kcal, Carbohydrates: 42g, Protein: 7g, Fat: 1g, Saturated Fat: 1g, Sodium: 2655mg, Potassium: 126mg, Fiber: 2g, Sugar: 2g, Calcium: 35mg, Iron: 1mg\n\nNutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.\n\nDid You Make This Recipe?","meta_canonical":null,"ml_categories_json":"{\"\/Food_and_Drink\":998,\"\/Food_and_Drink\/Cooking_and_Recipes\":996,\"\/Food_and_Drink\/Cooking_and_Recipes\/Cuisines\":524}","ml_types_json":"{\"\/Article\":933,\"\/Article\/How_to\":643}","ml_intent_types_json":"{\"Informational\":999}","meta_language":"en-us","attrs_author":null,"attrs_publish_time":1593734460,"attrs_original_publish_time":1593734460,"attrs_is_republished":0,"attrs_nr_words":"1581","attrs_boilerpipe_nr_words":"944","body_ext_links_number":29,"body_int_links_number":88,"meta_nofollow":0,"meta_noarchive":0,"props_was_rendered":0,"src_redirect":"","download_time_msec":89,"download_ttfb_msec":76,"download_size":97883}

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How to Cook Pasta Perfectly {Easy Instructions} - Feel Good Foodie

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Learn How to Cook Pasta perfectly. Follow my step-by-step tutorial to cook spaghetti, or other types and serve with sauce or in a pasta salad!

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This post may contain affiliate links. Please read our disclosure policy . Knowing how to cook pasta properly is the foundation for many a great meal. Simply follow a few basic rules: use a big pot with lots of water, more salt than you think you need, and watch the clock. Below I’ll share my easy technique for cooking pasta perfectly whether to serve in warm dishes or a salad. Pasta is affordable, has a long shelf-life (two years!), and is low in fat. Yes, it’s a carb, but eaten as part of a balanced diet it’s a great source of energy. Choose the whole wheat varieties for more protein and hunger-killing fiber. How to Cook Pasta (Video Tutorial) According to legendary Italian cookbook author Marcella Hazan, the spaghetti or pasta itself should be the final thing you cook when making a pasta dinner. Everything else, sauce, etc., should be ready to go. That way, the spaghetti can be drained, tossed with sauce for proper sauce-noodle adhesion and served pronto! Cooking pasta for warm sauce Fill a large pot with six quarts water. Bring to a boil. Add salt. Be generous, this salt seasons the pasta as it cooks and penetrates into the noodles. Add the dried pasta. Stir until the water returns to a boil . Set a timer for one minute less than the package instructions recommend. Test for doneness at this point. If you like your pasta very firm (al dente) or are going to be simmering for a while in sauce, check and remove even sooner. Now, strain and cool briefly, but do not rinse. Rinsing washing away the starch that helps the sauce stick to the pasta. Toss in olive oil instead. When ready to use, add to warm sauce, toss and finish cooking or chill for later use. Cooking pasta for salads As above, fill pot with six quarts of water, bring to a boil, add salt, followed by dry pasta. For pasta salad, cook according to packaged directions. Next, strain and cool briefly, but do not rinse. Toss in olive oil immediately when it’s still warm. Finally, cool to room temp and refrigerate covered. Favorite pasta recipes One Pan Pasta Lemon Ricotta Pasta Greek Pasta Salad Arrabiata Pasta with Shrimp Hummus Pasta Creamy Mushroom Pasta Garlic Lemon Tuna Pasta Baked Pasta with Ground Turkey Pasta Bolognese Pasta in a Mug Chicken Fajita Pasta Broccoli Mac and Cheese Frequently asked questions Can you cook pasta in the microwave? Technically, yes, but it takes a good two to three minutes longer than the stovetop and has to be done in a large microwaveable container. Save as an emergency method if you find yourself without a stovetop . How do you store cooked pasta? Store cooked pasta in a tightly covered container in the refrigerator where it should last up to five days. Can you freeze cooked pasta? Frozen plain pasta can be mushy when thawed and reheated. Freezing works best for sauced dishes, especially baked pasta recipes like lasagna . Is it safe to eat dried pasta past its expiration date? Pasta is one of those foods that can go beyond its expiration date but it might taste very bland. However, egg noodle pastas like papparadelle and tagliatelle may become rancid. Use the sniff test. How much spaghetti is one serving? If you read the back of 1 lb. box of spaghetti, it is likely to say it contains eight servings – two ounces per serving. But realistically, it is better to plan for three to four ounces per adult. A key ingredient in everything from easy pantry meals like spaghetti with marinara to time-intensive special occasion fare like lasagna , pasta is a kitchen MVP: warm and soothing comfort food that is always in the cupboard! For more cooking resources: How to Cook White Rice How to Cook Brown Rice How to Cook Quinoa in a Pot How to Peel Garlic How to Cook Chickpeas How to Make Oatmeal How To Cut Cabbage How To Make Oat Flour How To Cut a Mango How to Make Pesto If you’ve found this cooking resource for How to Cook Pasta helpful or if you’ve tried any recipe on Feel Good Foodie, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience with this technique. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! ▢ 1 pound pasta dried ▢ 6 quarts water ▢ 3 tablespoons salt Fill a pot with six quarts water, bring to a boil. Add the salt, followed by the dried pasta. Stir until the water returns to a boil. With a Sauce or Cooling For Later Cook for one minute less than the packaged instructions. Strain and cool briefly, but do not rinse. Toss in olive oil. When ready to use, add to warm sauce and finish cooking or chill. With a Cold Salad Cook according to packaged instructions Strain and cool briefly, but do not rinse. Toss in olive oil. Place in refrigerator covered. Storage: Store any leftovers in an airtight container. They will last up to 5 days in the fridge. Photo Credit: Erin Jensen Calories: 210 kcal , Carbohydrates: 42 g , Protein: 7 g , Fat: 1 g , Saturated Fat: 1 g , Sodium: 2655 mg , Potassium: 126 mg , Fiber: 2 g , Sugar: 2 g , Calcium: 35 mg , Iron: 1 mg Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Did You Make This Recipe?

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[Skip to content](https://feelgoodfoodie.net/recipe/how-to-cook-pasta/#main-content) [Feel Good Foodie](https://feelgoodfoodie.net/) - [Recipes](https://feelgoodfoodie.net/recipe/) - [Recipe Index](https://feelgoodfoodie.net/recipe/) - [Appetizers](https://feelgoodfoodie.net/recipe/category/type/appetizers/) - [Beverages](https://feelgoodfoodie.net/recipe/category/type/beverages/) - [Breakfast](https://feelgoodfoodie.net/recipe/category/type/breakfast-foods/) - [Desserts](https://feelgoodfoodie.net/recipe/category/type/desserts/) - [Dinners](https://feelgoodfoodie.net/recipe/category/type/entrees/) - [Lebanese Inspired](https://feelgoodfoodie.net/recipe/category/type/lebanese-inspired/) - [Salads](https://feelgoodfoodie.net/recipe/category/type/salads/) - [Sandwiches](https://feelgoodfoodie.net/recipe/category/type/sandwiches/) - [Side Dishes](https://feelgoodfoodie.net/recipe/category/type/side-dishes/) - [Snacks](https://feelgoodfoodie.net/recipe/category/type/snacks/) - [Soups](https://feelgoodfoodie.net/recipe/category/type/soups/) - [Tutorials](https://feelgoodfoodie.net/recipe/category/type/tutorials/) - [Occasions](https://feelgoodfoodie.net/recipe/category/occasion/) - [Valentine’s Day](https://feelgoodfoodie.net/recipe/category/occasion/valentines-day/) - [Ramadan](https://feelgoodfoodie.net/recipe/category/occasion/ramadan/) - [Easter](https://feelgoodfoodie.net/recipe/category/occasion/easter/) - [Mother’s Day](https://feelgoodfoodie.net/recipe/category/occasion/mothers-day/) - [Fourth of July](https://feelgoodfoodie.net/recipe/category/occasion/fourth-of-july/) - [Halloween](https://feelgoodfoodie.net/recipe/category/occasion/halloween/) - [Thanksgiving](https://feelgoodfoodie.net/recipe/category/occasion/thanksgiving/) - [Christmas](https://feelgoodfoodie.net/recipe/category/occasion/christmas/) - [Weeknight Meals](https://feelgoodfoodie.net/recipe/category/occasion/weeknight-meals/) - [Meal Prep](https://feelgoodfoodie.net/recipe/category/occasion/meal-prep/) - [Mediterranean](https://feelgoodfoodie.net/recipe/category/cuisine/mediterranean/) - [Meal Plans](https://feelgoodfoodie.net/category/meal-plans/) - [Shop](https://feelgoodfoodie.net/shop/) - [Cookbook](https://feelgoodfoodie.net/cookbook/) - [Oath Oats](https://oathoats.com/) - [Cookware & Bakeware](https://feelgoodfoodie.net/shop/category/cookware-bakeware/) - [Gadgets & Tools](https://feelgoodfoodie.net/shop/category/gadgets-tools/) - [Electrics](https://feelgoodfoodie.net/shop/category/electrics/) - [Pantry](https://feelgoodfoodie.net/shop/category/pantry/) - [Tabletop](https://feelgoodfoodie.net/shop/category/tabletop/) - [Home](https://feelgoodfoodie.net/shop/category/home/) - [About](https://feelgoodfoodie.net/about-me/) - [About Feel Good Foodie](https://feelgoodfoodie.net/about-me/) - [About Yumna Jawad](https://feelgoodfoodie.net/yumna-jawad/) - [Newsletter](https://feelgoodfoodie.net/instant-updates/) - [Contact](https://feelgoodfoodie.net/contact/) [Recipes](https://feelgoodfoodie.net/recipe/) » [Tutorials](https://feelgoodfoodie.net/recipe/category/type/tutorials/) # How to Cook Pasta [![](https://secure.gravatar.com/avatar/72165dc2a346f56d1ce5822629b6ff9eb571316fc82aa9afb9ddfc39cf316572?s=56&d=blank&r=g)](https://feelgoodfoodie.net/yumna-jawad/) [Yumna Jawad](https://feelgoodfoodie.net/yumna-jawad/) *Updated* Aug 20, 2024 5 from 2596 votes Learn How to Cook Pasta perfectly. Follow my step-by-step tutorial to cook spaghetti, or other types and serve with sauce or in a pasta salad\! [Jump to Recipe ▼](https://feelgoodfoodie.net/recipe/how-to-cook-pasta/#wprm-recipe-container-21967) [Email Recipe](https://feelgoodfoodie.net/recipe/how-to-cook-pasta/#wpforms-form-99514) Prep Time 3 minutes mins Servings 8 servings Comments [23](https://feelgoodfoodie.net/recipe/how-to-cook-pasta/#comments) This post may contain affiliate links. Please read our [disclosure policy](https://feelgoodfoodie.net/privacy-policy/). ![](https://feelgoodfoodie.net/wp-content/uploads/2020/06/how-to-cook-pasta-6.jpg) Knowing **how to cook pasta properly** is the foundation for many a great meal. Simply **follow a few basic rules:** use a big pot with lots of water, more salt than you think you need, and watch the clock. Below I’ll share my easy technique for cooking pasta perfectly whether to serve in warm dishes or a salad. ![dried spaghetti in a pot with water](https://feelgoodfoodie.net/wp-content/uploads/2020/06/how-to-cook-pasta-6.jpg) **Pasta is affordable, has a long shelf-life (two years!), and is low in fat.** Yes, it’s a carb, but eaten as part of a balanced diet it’s a great source of energy. Choose the whole wheat varieties for more protein and hunger-killing fiber. ## How to Cook Pasta (Video Tutorial) ## How to cook pasta perfectly According to legendary Italian cookbook author Marcella Hazan, **the spaghetti or pasta itself should be the final thing you cook when making a pasta dinner.** Everything else, sauce, etc., should be ready to go. That way, the spaghetti can be drained, tossed with sauce for proper sauce-noodle adhesion and served pronto\! ### Cooking pasta for warm sauce **Fill a large pot** with six quarts water. **Bring to a boil.** **Add salt.** Be generous, this salt seasons the pasta as it cooks and penetrates into the noodles. ![hand adding salt to water in a pot](https://feelgoodfoodie.net/wp-content/uploads/2020/06/how-to-cook-pasta-collage1.png) **Add the dried pasta. Stir until the water returns to a boil**. Set a timer for one minute less than the package instructions recommend. Test for doneness at this point. If you like your pasta very firm (al dente) or are going to be simmering for a while in sauce, check and remove even sooner. ![cooking pasta in a pot with water](https://feelgoodfoodie.net/wp-content/uploads/2020/06/how-to-cook-pasta-8.jpg) Now, strain and cool briefly, but do not rinse. Rinsing washing away the starch that helps the sauce stick to the pasta. Toss in olive oil instead. ![overhead shot of pasta in a colander](https://feelgoodfoodie.net/wp-content/uploads/2020/06/how-to-cook-pasta-10.jpg) When ready to use, add to warm sauce, toss and finish cooking or chill for later use. ![overhead shot of cooking pasta in a skillet with sauce](https://feelgoodfoodie.net/wp-content/uploads/2020/06/how-to-cook-pasta-13.jpg) ### Cooking pasta for salads As above, fill pot with six quarts of water, bring to a boil, add salt, followed by dry pasta. **For pasta salad,** cook according to packaged directions. ![side by side shot of pasta cooking in pots](https://feelgoodfoodie.net/wp-content/uploads/2020/06/how-to-cook-pasta-collage3.png) Next, strain and cool briefly, but **do not rinse.** Toss in olive oil immediately when it’s still warm. ![bowl of cooked pasta with oil poured on it](https://feelgoodfoodie.net/wp-content/uploads/2020/06/how-to-cook-pasta-11.jpg) Finally, cool to room temp and refrigerate covered. ![bowl of cooked pasta with oil poured on it](https://feelgoodfoodie.net/wp-content/uploads/2020/06/how-to-cook-pasta-15.jpg) ## Favorite pasta recipes - [One Pan Pasta](https://feelgoodfoodie.net/recipe/one-pan-pasta/) - [Lemon Ricotta Pasta](https://feelgoodfoodie.net/recipe/lemon-ricotta-pasta/) - [Greek Pasta Salad](https://feelgoodfoodie.net/recipe/greek-pasta-salad/) - [Arrabiata Pasta with Shrimp](https://feelgoodfoodie.net/recipe/arrabiata-pasta-with-shrimp/) - [Hummus Pasta](https://feelgoodfoodie.net/recipe/hummus-pasta/) - [Creamy Mushroom Pasta](https://feelgoodfoodie.net/recipe/mushroom-pasta/) - [Garlic Lemon Tuna Pasta](https://feelgoodfoodie.net/recipe/tuna-pasta/) - [Baked Pasta with Ground Turkey](https://feelgoodfoodie.net/recipe/baked-pasta-ground-turkey/) - [Pasta Bolognese](https://feelgoodfoodie.net/recipe/pasta-bolognese/) - [Pasta in a Mug](https://feelgoodfoodie.net/recipe/instant-pasta-in-a-mug/) - [Chicken Fajita Pasta](https://feelgoodfoodie.net/recipe/chicken-fajita-pasta/) - [Broccoli Mac and Cheese](https://feelgoodfoodie.net/recipe/broccoli-mac-and-cheese/) ## Frequently asked questions **Can you cook pasta in the microwave?** Technically, yes, but it takes a good two to three minutes longer than the stovetop and has to be done in a large microwaveable container. Save as an emergency method if you find yourself without a stovetop . **How do you store cooked pasta?** Store cooked pasta in a tightly covered container in **the refrigerator where it should last up to five days.** **Can you freeze cooked pasta?** Frozen plain pasta can be mushy when thawed and reheated. **Freezing works best for sauced dishes, especially baked pasta recipes like lasagna**. **Is it safe to eat dried pasta past its expiration date?** Pasta is one of those foods that can go beyond its expiration date but it might taste very bland. However, egg noodle pastas like papparadelle and tagliatelle may become rancid. Use the sniff test. **How much spaghetti is one serving?** If you read the back of 1 lb. box of spaghetti, it is likely to say it contains eight servings – two ounces per serving. But realistically, it is better to plan for **three to four ounces per adult.** ![overhead shot of bowl of spaghetti and sauce](https://feelgoodfoodie.net/wp-content/uploads/2020/06/how-to-cook-pasta-14.jpg) A key ingredient in everything from easy pantry meals like [spaghetti with marinara](https://feelgoodfoodie.net/recipe/spaghetti-meatballs-marinara-sauce/) to time-intensive special occasion fare like [lasagna](https://feelgoodfoodie.net/recipe/homemade-lasagna/), pasta is a kitchen MVP: warm and soothing comfort food that is always in the cupboard\! ## For more cooking resources: - [How to Cook White Rice](https://feelgoodfoodie.net/recipe/how-to-cook-rice/) - [How to Cook Brown Rice](https://feelgoodfoodie.net/recipe/how-to-cook-brown-rice/) - [How to Cook Quinoa in a Pot](https://feelgoodfoodie.net/recipe/how-to-cook-quinoa/) - [How to Peel Garlic](https://feelgoodfoodie.net/recipe/how-to-peel-garlic/) - [How to Cook Chickpeas](https://feelgoodfoodie.net/recipe/how-to-cook-chickpeas/) - [How to Make Oatmeal](https://feelgoodfoodie.net/recipe/how-to-make-oatmeal/) - [How To Cut Cabbage](https://feelgoodfoodie.net/recipe/how-to-cut-cabbage/) - [How To Make Oat Flour](https://feelgoodfoodie.net/recipe/how-to-make-oat-flour/) - [How To Cut a Mango](https://feelgoodfoodie.net/recipe/how-to-cut-mango/) - [How to Make Pesto](https://feelgoodfoodie.net/recipe/how-to-make-pesto/) If you’ve found this cooking resource for **How to Cook Pasta** helpful or if you’ve tried any recipe on Feel Good Foodie, then don’t forget to **rate the recipe** and leave me a comment below! I would love to hear about your experience with this technique. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories\! ![Uncooked spaghetti in a pot of water.](https://feelgoodfoodie.net/wp-content/uploads/2020/07/How-To-Cook-Pasta-14-500x500.jpg) ## How to Cook Pasta Author: [Yumna Jawad](https://feelgoodfoodie.net/yumna-jawad/) 5 from 2596 votes Learn How to Cook Pasta perfectly. Follow my step-by-step tutorial to cook spaghetti, or other types and serve with sauce or in a pasta salad\! [Print](https://feelgoodfoodie.net/wprm_print/how-to-cook-pasta) [Review](https://feelgoodfoodie.net/recipe/how-to-cook-pasta/#respond) Prep Time3 minutes mins Cook Time15 minutes mins Total Time18 minutes mins Servings8 servings ### Video ### Ingredients 1x 2x 3x - ▢ 1 pound pasta dried - ▢ 6 quarts water - ▢ 3 tablespoons [salt](https://amzlink.to/az0TifsAQMriJ) ### Instructions - Fill a pot with six quarts water, bring to a boil. - Add the salt, followed by the dried pasta. - Stir until the water returns to a boil. #### With a Sauce or Cooling For Later - Cook for one minute less than the packaged instructions. - Strain and cool briefly, but do not rinse. Toss in olive oil. - When ready to use, add to warm sauce and finish cooking or chill. #### With a Cold Salad - Cook according to packaged instructions - Strain and cool briefly, but do not rinse. Toss in olive oil. - Place in refrigerator covered. ### Equipment - [5 Piece Cookware Set](https://amzlink.to/az0FtPnorTxDT) - [Colander](https://amzlink.to/az073L57Qok1U) ### Notes **Storage:** Store any leftovers in an airtight container. They will last up to 5 days in the fridge. **Photo Credit:** [Erin Jensen](https://thewoodenskillet.com/) ### Nutrition Calories: 210kcal, Carbohydrates: 42g, Protein: 7g, Fat: 1g, Saturated Fat: 1g, Sodium: 2655mg, Potassium: 126mg, Fiber: 2g, Sugar: 2g, Calcium: 35mg, Iron: 1mg Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Did You Make This Recipe? [Leave a comment below\!](https://feelgoodfoodie.net/recipe/how-to-cook-pasta/#respond) ## You May Also Like [![Balsamic glaze in a small glass jar with a spoon lifting some up and drizzling back into the jar.](https://feelgoodfoodie.net/wp-content/uploads/2023/04/Balsamic-Glaze-06-348x522.jpg)](https://feelgoodfoodie.net/recipe/how-to-make-balsamic-glaze/) [Tutorials](https://feelgoodfoodie.net/recipe/category/type/tutorials/) ### [Balsamic Glaze](https://feelgoodfoodie.net/recipe/how-to-make-balsamic-glaze/) [![Five different types of cooked beans in separate bowls: black beans, navy beans, kidney beans, pinto beans, and cannellini beans.](https://feelgoodfoodie.net/wp-content/uploads/2024/12/How-to-Cook-Beans-21-348x522.jpg)](https://feelgoodfoodie.net/recipe/how-to-cook-beans/) [Tutorials](https://feelgoodfoodie.net/recipe/category/type/tutorials/) ### [How to Cook Beans](https://feelgoodfoodie.net/recipe/how-to-cook-beans/) [![](https://feelgoodfoodie.net/wp-content/uploads/2024/03/How-to-Crimp-Pie-Crust-05-348x522.jpg)](https://feelgoodfoodie.net/recipe/how-to-crimp-pie-crust/) [Tutorials](https://feelgoodfoodie.net/recipe/category/type/tutorials/) ### [How to Crimp Pie Crust](https://feelgoodfoodie.net/recipe/how-to-crimp-pie-crust/) [![Easy Italian seasoning blend in a spice jar.](https://feelgoodfoodie.net/wp-content/uploads/2024/07/How-to-Make-Italian-Seasoning-04-348x522.jpg)](https://feelgoodfoodie.net/recipe/how-to-make-italian-seasoning/) [Tutorials](https://feelgoodfoodie.net/recipe/category/type/tutorials/) ### [How to Make Italian Seasoning](https://feelgoodfoodie.net/recipe/how-to-make-italian-seasoning/) 5 from 2596 votes ([2,589 ratings without comment](https://feelgoodfoodie.net/recipe/how-to-cook-pasta/)) ### Rate and comment [Cancel reply](https://feelgoodfoodie.net/recipe/how-to-cook-pasta/#respond) ### Comments 1. **Anna Marie** says: November 1, 2024 at 1:09 pm So helpful, thank you! And just to be sure, I can use the pasta tossed in olive oil for spaghetti with marinara sauce correct? Also, how much olive oil do you recommend we toss the pasta in? Is it just a light coating? [Reply](https://feelgoodfoodie.net/recipe/how-to-cook-pasta/#comment-130896) 1. **Yumna J.** says: November 4, 2024 at 10:39 am Yes, you can! You just need enough olive oil for a light coating. [Reply](https://feelgoodfoodie.net/recipe/how-to-cook-pasta/#comment-131053) 2. **Sandra** says: October 7, 2024 at 4:06 pm Helpful, thank you. How about when cooking pasta for a casserole that will be frozen? [Reply](https://feelgoodfoodie.net/recipe/how-to-cook-pasta/#comment-129407) 1. **Yumna J.** says: October 8, 2024 at 11:07 pm Al dente works best\! [Reply](https://feelgoodfoodie.net/recipe/how-to-cook-pasta/#comment-129521) [See All Comments](https://feelgoodfoodie.net/recipe/how-to-cook-pasta/?load_all_comments=1#comments) ![Portrait of Yumna in the kitchen](https://feelgoodfoodie.net/wp-content/uploads/2023/11/YumnaJawad-FeelGoodFoodie-14.jpg) ## HI I’M YUMNA I’m glad you’re here! I founded Feel Good Foodie 12 years ago, back when I was still learning to cook. I’ve come a long way since then and now I’m a recipe developer, entrepreneur and best-selling cookbook author of [The Feel Good Foodie Cookbook](https://amzlink.to/az0g24ymcWg9E). My mission has always been the same: to make healthy cooking easy, accessible, and joyful for families everywhere. Let’s find you something good to cook\! 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All Rights Reserved. ## Rate This Recipe ## Recipe Ratings without Comment Something went wrong. Please try again.

Readable Markdown

This post may contain affiliate links. Please read our [disclosure policy](https://feelgoodfoodie.net/privacy-policy/). Knowing **how to cook pasta properly** is the foundation for many a great meal. Simply **follow a few basic rules:** use a big pot with lots of water, more salt than you think you need, and watch the clock. Below I’ll share my easy technique for cooking pasta perfectly whether to serve in warm dishes or a salad. ![dried spaghetti in a pot with water](https://feelgoodfoodie.net/wp-content/uploads/2020/06/how-to-cook-pasta-6.jpg) **Pasta is affordable, has a long shelf-life (two years!), and is low in fat.** Yes, it’s a carb, but eaten as part of a balanced diet it’s a great source of energy. Choose the whole wheat varieties for more protein and hunger-killing fiber. ## How to Cook Pasta (Video Tutorial) According to legendary Italian cookbook author Marcella Hazan, **the spaghetti or pasta itself should be the final thing you cook when making a pasta dinner.** Everything else, sauce, etc., should be ready to go. That way, the spaghetti can be drained, tossed with sauce for proper sauce-noodle adhesion and served pronto\! ### Cooking pasta for warm sauce **Fill a large pot** with six quarts water. **Bring to a boil.** **Add salt.** Be generous, this salt seasons the pasta as it cooks and penetrates into the noodles. ![hand adding salt to water in a pot](https://feelgoodfoodie.net/wp-content/uploads/2020/06/how-to-cook-pasta-collage1.png) **Add the dried pasta. Stir until the water returns to a boil**. Set a timer for one minute less than the package instructions recommend. Test for doneness at this point. If you like your pasta very firm (al dente) or are going to be simmering for a while in sauce, check and remove even sooner. ![cooking pasta in a pot with water](https://feelgoodfoodie.net/wp-content/uploads/2020/06/how-to-cook-pasta-8.jpg) Now, strain and cool briefly, but do not rinse. Rinsing washing away the starch that helps the sauce stick to the pasta. Toss in olive oil instead. ![overhead shot of pasta in a colander](https://feelgoodfoodie.net/wp-content/uploads/2020/06/how-to-cook-pasta-10.jpg) When ready to use, add to warm sauce, toss and finish cooking or chill for later use. ![overhead shot of cooking pasta in a skillet with sauce](https://feelgoodfoodie.net/wp-content/uploads/2020/06/how-to-cook-pasta-13.jpg) ### Cooking pasta for salads As above, fill pot with six quarts of water, bring to a boil, add salt, followed by dry pasta. **For pasta salad,** cook according to packaged directions. ![side by side shot of pasta cooking in pots](https://feelgoodfoodie.net/wp-content/uploads/2020/06/how-to-cook-pasta-collage3.png) Next, strain and cool briefly, but **do not rinse.** Toss in olive oil immediately when it’s still warm. ![bowl of cooked pasta with oil poured on it](https://feelgoodfoodie.net/wp-content/uploads/2020/06/how-to-cook-pasta-11.jpg) Finally, cool to room temp and refrigerate covered. ![bowl of cooked pasta with oil poured on it](https://feelgoodfoodie.net/wp-content/uploads/2020/06/how-to-cook-pasta-15.jpg) ## Favorite pasta recipes - [One Pan Pasta](https://feelgoodfoodie.net/recipe/one-pan-pasta/) - [Lemon Ricotta Pasta](https://feelgoodfoodie.net/recipe/lemon-ricotta-pasta/) - [Greek Pasta Salad](https://feelgoodfoodie.net/recipe/greek-pasta-salad/) - [Arrabiata Pasta with Shrimp](https://feelgoodfoodie.net/recipe/arrabiata-pasta-with-shrimp/) - [Hummus Pasta](https://feelgoodfoodie.net/recipe/hummus-pasta/) - [Creamy Mushroom Pasta](https://feelgoodfoodie.net/recipe/mushroom-pasta/) - [Garlic Lemon Tuna Pasta](https://feelgoodfoodie.net/recipe/tuna-pasta/) - [Baked Pasta with Ground Turkey](https://feelgoodfoodie.net/recipe/baked-pasta-ground-turkey/) - [Pasta Bolognese](https://feelgoodfoodie.net/recipe/pasta-bolognese/) - [Pasta in a Mug](https://feelgoodfoodie.net/recipe/instant-pasta-in-a-mug/) - [Chicken Fajita Pasta](https://feelgoodfoodie.net/recipe/chicken-fajita-pasta/) - [Broccoli Mac and Cheese](https://feelgoodfoodie.net/recipe/broccoli-mac-and-cheese/) ## Frequently asked questions **Can you cook pasta in the microwave?** Technically, yes, but it takes a good two to three minutes longer than the stovetop and has to be done in a large microwaveable container. Save as an emergency method if you find yourself without a stovetop . **How do you store cooked pasta?** Store cooked pasta in a tightly covered container in **the refrigerator where it should last up to five days.** **Can you freeze cooked pasta?** Frozen plain pasta can be mushy when thawed and reheated. **Freezing works best for sauced dishes, especially baked pasta recipes like lasagna**. **Is it safe to eat dried pasta past its expiration date?** Pasta is one of those foods that can go beyond its expiration date but it might taste very bland. However, egg noodle pastas like papparadelle and tagliatelle may become rancid. Use the sniff test. **How much spaghetti is one serving?** If you read the back of 1 lb. box of spaghetti, it is likely to say it contains eight servings – two ounces per serving. But realistically, it is better to plan for **three to four ounces per adult.** ![overhead shot of bowl of spaghetti and sauce](https://feelgoodfoodie.net/wp-content/uploads/2020/06/how-to-cook-pasta-14.jpg) A key ingredient in everything from easy pantry meals like [spaghetti with marinara](https://feelgoodfoodie.net/recipe/spaghetti-meatballs-marinara-sauce/) to time-intensive special occasion fare like [lasagna](https://feelgoodfoodie.net/recipe/homemade-lasagna/), pasta is a kitchen MVP: warm and soothing comfort food that is always in the cupboard\! ## For more cooking resources: - [How to Cook White Rice](https://feelgoodfoodie.net/recipe/how-to-cook-rice/) - [How to Cook Brown Rice](https://feelgoodfoodie.net/recipe/how-to-cook-brown-rice/) - [How to Cook Quinoa in a Pot](https://feelgoodfoodie.net/recipe/how-to-cook-quinoa/) - [How to Peel Garlic](https://feelgoodfoodie.net/recipe/how-to-peel-garlic/) - [How to Cook Chickpeas](https://feelgoodfoodie.net/recipe/how-to-cook-chickpeas/) - [How to Make Oatmeal](https://feelgoodfoodie.net/recipe/how-to-make-oatmeal/) - [How To Cut Cabbage](https://feelgoodfoodie.net/recipe/how-to-cut-cabbage/) - [How To Make Oat Flour](https://feelgoodfoodie.net/recipe/how-to-make-oat-flour/) - [How To Cut a Mango](https://feelgoodfoodie.net/recipe/how-to-cut-mango/) - [How to Make Pesto](https://feelgoodfoodie.net/recipe/how-to-make-pesto/) If you’ve found this cooking resource for **How to Cook Pasta** helpful or if you’ve tried any recipe on Feel Good Foodie, then don’t forget to **rate the recipe** and leave me a comment below! I would love to hear about your experience with this technique. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories\! - ▢ 1 pound pasta dried - ▢ 6 quarts water - ▢ 3 tablespoons [salt](https://amzlink.to/az0TifsAQMriJ) - Fill a pot with six quarts water, bring to a boil. - Add the salt, followed by the dried pasta. - Stir until the water returns to a boil. #### With a Sauce or Cooling For Later - Cook for one minute less than the packaged instructions. - Strain and cool briefly, but do not rinse. Toss in olive oil. - When ready to use, add to warm sauce and finish cooking or chill. #### With a Cold Salad - Cook according to packaged instructions - Strain and cool briefly, but do not rinse. Toss in olive oil. - Place in refrigerator covered. **Storage:** Store any leftovers in an airtight container. They will last up to 5 days in the fridge. **Photo Credit:** [Erin Jensen](https://thewoodenskillet.com/) Calories: 210kcal, Carbohydrates: 42g, Protein: 7g, Fat: 1g, Saturated Fat: 1g, Sodium: 2655mg, Potassium: 126mg, Fiber: 2g, Sugar: 2g, Calcium: 35mg, Iron: 1mg Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Did You Make This Recipe?

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