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- [Skip to primary navigation](https://feedgrump.com/ground-beef-stroganoff/#genesis-nav-primary) - [Skip to main content](https://feedgrump.com/ground-beef-stroganoff/#genesis-content) - [Skip to primary sidebar](https://feedgrump.com/ground-beef-stroganoff/#genesis-sidebar-primary) [Feed Grump](https://feedgrump.com/) - [Home](https://feedgrump.com/) - [About](https://feedgrump.com/about/) - [Cookbooks](https://feedgrump.com/cookbooks/) - [Ingredients](https://feedgrump.com/essential-ingredients/) [](https://feedgrump.com/) - [Recipes](https://feedgrump.com/recipe-index/) - [About](https://feedgrump.com/about/) - [Ingredients](https://feedgrump.com/essential-ingredients/) ## Socials [](https://feedgrump.com/) - [Recipes](https://feedgrump.com/recipe-index/) - [About](https://feedgrump.com/about/) - [Ingredients](https://feedgrump.com/essential-ingredients/) ## Socials [×](https://feedgrump.com/ground-beef-stroganoff/) [Home](https://feedgrump.com/) » [Recipes](https://feedgrump.com/recipe-index/) » [Main Dishes](https://feedgrump.com/main-dishes/) # Ground Beef Stroganoff Published: 11/21/2024 · Updated: 11/26/2024 by [Grump](https://feedgrump.com/about) · This post may contain affiliate links · [14 Comments](https://feedgrump.com/ground-beef-stroganoff/#comments) [Jump to Recipe](https://feedgrump.com/ground-beef-stroganoff/#recipe) This **Ground Beef Stroganoff** is a creamy, comforting, and delicious dinner you can make in 30 minutes. Instead of using fresh mushrooms, I like to use cream of mushroom soup instead. It makes the entire recipe much more affordable and tastes even better\! Can't get enough of easy dinners? Try my [sloppy joes](https://feedgrump.com/sloppy-joes/) or [tater tot casserole](https://feedgrump.com/tater-tot-casserole/) next\!  ## About This Recipe I LOVE beef stroganoff. When I was a kid, I used to make it for dinner for my brother and me. We would use those hamburger helper boxes and mix them with butter, milk, and ground beef. To be completely honest, I've never had legit beef stroganoff made with whole chunks of beef. Maybe one day I will try it, but right now, I don't feel the need to since the ground beef version is already so good. Plus, I grew up eating the ground beef version, so it's more nostalgic for me. For this recipe, I'm making it 100% from scratch, with the exception of using canned cream of mushroom soup. I like using canned mushroom soup because it means you don’t need to buy fresh mushrooms and a carton of cream. It actually tastes better, in my opinion, and it's also way cheaper. One cream of mushroom soup costs only \$1, whereas fresh mushrooms and cream would cost like \$8. ## Ingredients   These are all the ingredients you will need. The key ingredients are ground beef, beef broth, cream of mushroom soup, sour cream, and egg noodles. For the beef broth, I just mixed Better than bouillon roasted beef base with water. For the noodles, egg noodles are traditional, but really, you can use whatever noodles/pasta you want. I have made this many times with rotini and macaroni and it comes out just as good. ## How to make it   **STEP 1**: Heat the oil in a large skillet over high heat. Add the ground beef and onions and cook until the beef is no longer pink and the onions are translucent.   **STEP 2**: Add the garlic and cook for about 30 seconds to release its flavor. Then, stir in the flour, which will thicken the sauce later.   **STEP 3**: Stir in the rest of the sauce ingredients and bring to a simmer. It should be very creamy, like the picture above. I usually let the sauce sit on the lowest heat setting while I cook the egg noodles.   **STEP 4**: Bring a pot of salted water to a boil and cook the noodles according to the package directions. Drain in a strainer or colander.   **STEP 5**: Toss the noodles with the sauce. Enjoy! This recipe makes enough for about 4-6 people. My wife and I ate this for dinner and had leftovers for a few days. ## 📋 Recipe   ## Ground Beef Stroganoff This Ground Beef Stroganoff is an easy weeknight dinner you can make in 30 minutes. Egg noodles are smothered in a creamy mushroom and ground beef sauce. 5 from 12 votes [Print Recipe](https://feedgrump.com/wprm_print/ground-beef-stroganoff) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Ffeedgrump.com%2Fground-beef-stroganoff%2F&media=https%3A%2F%2Ffeedgrump.com%2Fwp-content%2Fuploads%2F2024%2F11%2Fground-beef-stroganoff-feature.jpg&description=Ground+Beef+Stroganoff&is_video=false) [Save](https://feedgrump.com/ground-beef-stroganoff/) [Saved\!](https://feedgrump.com/ground-beef-stroganoff/) Prep Time 15 minutes mins Cook Time 15 minutes mins Total Time 30 minutes mins Course Main Course Cuisine American Servings 6 people ### Ingredients 1x 2x 3x - ▢ 1 tablespoon [oil](https://amzn.to/4hjTWO7) - ▢ 1 pound [lean ground beef](https://amzn.to/4a0SE8b) - ▢ ½ medium [onion](https://amzn.to/4a4UFQH) (diced) - ▢ 1 tablespoon [minced garlic](https://amzn.to/4fDNGPO) - ▢ 2 tablespoons [all-purpose flour](https://amzn.to/3DQG7YG) - ▢ 1 ½ cups [beef broth](https://amzn.to/405qjc4) - ▢ 1 (10.5 ounce) can [condensed cream of mushroom soup](https://amzn.to/4h0X5Sv) - ▢ ½ cup [sour cream](https://amzn.to/3W6vZS6) - ▢ 1 tablespoon [Worcestershire sauce](https://amzn.to/4gYw56g) - ▢ 1 teaspoon [black pepper](https://amzn.to/4fMsl6X) - ▢ ½ teaspoon [salt](https://amzn.to/40kko4k) - ▢ 1 (12 ounce) package egg noodles ### Instructions - Heat the oil in a large pot over high heat. - Add the ground beef and onions and cook until the beef is no longer pink and you hear sizzling, around 6-7 minutes. - Reduce the heat to medium and add the garlic. Saute for 30 seconds until fragrant. Add the flour and mix it in evenly. - Stir in the beef broth, cream of mushroom soup, sour cream, Worcestershire sauce, black pepper, and salt. Bring to a simmer, then reduce the heat to low. Cook for 4-5 minutes until thickened. - In the meantime, cook the egg noodles according to the package directions. Serve with the ground beef sauce. Enjoy\! Nutrition information is calculated using an ingredient database and should be considered an estimate. Did you make this?[Let me know](https://feedgrump.com/ground-beef-stroganoff/#comment) how it was\! ## Reader Interactions ### Comments 1. Gia March 30, 2025 at 1:16 am  Delicious, I had all the ingredients and wanted something quick, this was it. I think the only stroganoff I’d ever had was hamburger helper and this was so so much better. On the weekly supper meal planning for sure, thank you for sharing this delicious recipe. [Reply](https://feedgrump.com/ground-beef-stroganoff/#comment-9262) - Grump March 30, 2025 at 3:33 pm No problem, so happy you enjoyed it, Gia\! [Reply](https://feedgrump.com/ground-beef-stroganoff/#comment-9269) - Stephanie Bjorge March 02, 2026 at 1:44 am  I tried your recipe tonight and it turned out great! Comfort food at its best! I live alone, so I am freezing the left overs. I hold back on some of the sour cream, so that I don't get curdled sour cream. [Reply](https://feedgrump.com/ground-beef-stroganoff/#comment-18542) 2. Julie August 14, 2025 at 11:12 pm  I liked the recipe but did not put in the whole bag of noodles. [Reply](https://feedgrump.com/ground-beef-stroganoff/#comment-12942) 3. Casey October 06, 2025 at 4:10 pm Super quick and easy but it definitely needed the mushrooms I added. [Reply](https://feedgrump.com/ground-beef-stroganoff/#comment-14488) 4. Kathy October 07, 2025 at 1:40 am  This was delicious and so quick and easy to put together. Made exactly as written, Family loved it, even the kids and my husband had seconds. Will def make again\! [Reply](https://feedgrump.com/ground-beef-stroganoff/#comment-14499) 5. Kayd November 19, 2025 at 8:12 pm Can you make ahead and freeze? [Reply](https://feedgrump.com/ground-beef-stroganoff/#comment-15699) - Grump November 19, 2025 at 11:09 pm You can but just make sure when you reheat it to heat it up low and slow because the sour cream could separate. If that does happen you could just mix some fresh sour cream in. [Reply](https://feedgrump.com/ground-beef-stroganoff/#comment-15702) 6. Mary Elder November 23, 2025 at 3:12 am  Really good. I added a small can of mushrooms with their liquid at the end. [Reply](https://feedgrump.com/ground-beef-stroganoff/#comment-15762) 7. Heather December 05, 2025 at 12:22 am  This was the best beef stroganoff we’ve made! Definitely adding it to the rotation. Thank you\! [Reply](https://feedgrump.com/ground-beef-stroganoff/#comment-16036) 8. Maddy December 05, 2025 at 9:58 pm  Perfect. I did saute mushrooms beforehand and then added them in with the soup. Served over white rice because I didn't have any egg noodles. [Reply](https://feedgrump.com/ground-beef-stroganoff/#comment-16058) 9. Phyllis Wright January 27, 2026 at 7:16 pm Can you substitute cream of mushroom soup for something else, I don’t like mushrooms? [Reply](https://feedgrump.com/ground-beef-stroganoff/#comment-17650) 10. Marie Veneralle February 05, 2026 at 7:44 pm  I made this today but had to use Cream of Mushroom soup with roasted garlic because i did not have the one without. It is actually my preference when cooking anyway because I love garlic. I had also had to use beef bouillon because I did not have beef broth. This came out amazing. I am going to be making this a lot more. It was so tasty. Thanks for the recipe. [Reply](https://feedgrump.com/ground-beef-stroganoff/#comment-17961) 11. Barbara Beecher March 07, 2026 at 11:44 pm  This was really good and even better since I didn’t have to slave over the stove!! ❤️ [Reply](https://feedgrump.com/ground-beef-stroganoff/#comment-18699) ## Primary Sidebar  **Hello, I'm Grump\!** I LOVE food and cooking. I've been cooking since I was 7 years old, and now I'm starting this blog to share all my recipes and cool tricks I've learned over the years. 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This **Ground Beef Stroganoff** is a creamy, comforting, and delicious dinner you can make in 30 minutes. Instead of using fresh mushrooms, I like to use cream of mushroom soup instead. It makes the entire recipe much more affordable and tastes even better\! Can't get enough of easy dinners? Try my [sloppy joes](https://feedgrump.com/sloppy-joes/) or [tater tot casserole](https://feedgrump.com/tater-tot-casserole/) next\!  ## About This Recipe I LOVE beef stroganoff. When I was a kid, I used to make it for dinner for my brother and me. We would use those hamburger helper boxes and mix them with butter, milk, and ground beef. To be completely honest, I've never had legit beef stroganoff made with whole chunks of beef. Maybe one day I will try it, but right now, I don't feel the need to since the ground beef version is already so good. Plus, I grew up eating the ground beef version, so it's more nostalgic for me. For this recipe, I'm making it 100% from scratch, with the exception of using canned cream of mushroom soup. I like using canned mushroom soup because it means you don’t need to buy fresh mushrooms and a carton of cream. It actually tastes better, in my opinion, and it's also way cheaper. One cream of mushroom soup costs only \$1, whereas fresh mushrooms and cream would cost like \$8. ## Ingredients  These are all the ingredients you will need. The key ingredients are ground beef, beef broth, cream of mushroom soup, sour cream, and egg noodles. For the beef broth, I just mixed Better than bouillon roasted beef base with water. For the noodles, egg noodles are traditional, but really, you can use whatever noodles/pasta you want. I have made this many times with rotini and macaroni and it comes out just as good. ## How to make it  **STEP 1**: Heat the oil in a large skillet over high heat. Add the ground beef and onions and cook until the beef is no longer pink and the onions are translucent.  **STEP 2**: Add the garlic and cook for about 30 seconds to release its flavor. Then, stir in the flour, which will thicken the sauce later.  **STEP 3**: Stir in the rest of the sauce ingredients and bring to a simmer. It should be very creamy, like the picture above. I usually let the sauce sit on the lowest heat setting while I cook the egg noodles.  **STEP 4**: Bring a pot of salted water to a boil and cook the noodles according to the package directions. Drain in a strainer or colander.  **STEP 5**: Toss the noodles with the sauce. Enjoy! This recipe makes enough for about 4-6 people. My wife and I ate this for dinner and had leftovers for a few days. ## 📋 Recipe  This Ground Beef Stroganoff is an easy weeknight dinner you can make in 30 minutes. Egg noodles are smothered in a creamy mushroom and ground beef sauce. 5 from 12 votes Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Course Main Course Cuisine American Servings 6 people - ▢ 1 tablespoon [oil](https://amzn.to/4hjTWO7) - ▢ 1 pound [lean ground beef](https://amzn.to/4a0SE8b) - ▢ ½ medium [onion](https://amzn.to/4a4UFQH) (diced) - ▢ 1 tablespoon [minced garlic](https://amzn.to/4fDNGPO) - ▢ 2 tablespoons [all-purpose flour](https://amzn.to/3DQG7YG) - ▢ 1 ½ cups [beef broth](https://amzn.to/405qjc4) - ▢ 1 (10.5 ounce) can [condensed cream of mushroom soup](https://amzn.to/4h0X5Sv) - ▢ ½ cup [sour cream](https://amzn.to/3W6vZS6) - ▢ 1 tablespoon [Worcestershire sauce](https://amzn.to/4gYw56g) - ▢ 1 teaspoon [black pepper](https://amzn.to/4fMsl6X) - ▢ ½ teaspoon [salt](https://amzn.to/40kko4k) - ▢ 1 (12 ounce) package egg noodles - Heat the oil in a large pot over high heat. - Add the ground beef and onions and cook until the beef is no longer pink and you hear sizzling, around 6-7 minutes. - Reduce the heat to medium and add the garlic. Saute for 30 seconds until fragrant. Add the flour and mix it in evenly. - Stir in the beef broth, cream of mushroom soup, sour cream, Worcestershire sauce, black pepper, and salt. Bring to a simmer, then reduce the heat to low. Cook for 4-5 minutes until thickened. - In the meantime, cook the egg noodles according to the package directions. Serve with the ground beef sauce. Enjoy\! Nutrition information is calculated using an ingredient database and should be considered an estimate. [Let me know](https://feedgrump.com/ground-beef-stroganoff/#comment) how it was\! ## Reader Interactions