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1. Shard Calculation

Query:

Response:

Calculated Shard: 41 (from laksa041)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa041.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://fedbysab.com/ikea-swedish-meatballs-copycat/\')), getAhrefsUnparsedNoserviceFromURL(\'https://fedbysab.com/ikea-swedish-meatballs-copycat/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/fedbysab.com\/ikea-swedish-meatballs-copycat\/","crawl_time":1775899507,"first_indexed_time":1652465974,"http_code":200,"src_unparsed":"com,fedbysab!\/ikea-swedish-meatballs-copycat\/ s443","src_root_hash":"8486203652456176041","history_drop_reason":null,"meta_title":"IKEA Swedish Meatballs Copycat - fed by sab","meta_descriptions":["This IKEA Swedish Meatball recipe features tender meatballs in a creamy gravy served with mashed potatoes, broccoli and lingonberry sauce."],"attrs_boilerpipe_text":"This IKEA Swedish Meatballs recipe features all the great flavors of the classic restaurant version! Tender meatballs in a creamy gravy served with mashed potatoes, broccoli and lingonberry sauce.\nIKEA Swedish Meatball Copycat Recipe\nThese IKEA Swedish Meatballs are extra soft and so tender with the signature hint of nutmeg and All Spice smothered with a savory traditional Swedish Meatball cream sauce that is to die for!\nIt is all served over a bed of creamy mashed potatoes and their famous lingonberry sauce. You can purchase it in store from IKEA, or you can use cranberry sauce.\nIf you ever have a craving for this dish, there is no need to make a trip to IKEA. You can make them at home and enjoy them anytime!\nWho doesn't enjoy going into IKEA for a lamp and coming out with two rugs, a side table – and no lamp? Or getting lost in the home furniture department as you plan your dream bedroom? For me, one of the most important parts of a trip is for the famous IKEA Swedish meatballs!\nWhat are Swedish Meatballs?\nSwedish meatballs are known as köttbullar in Sweden. When it comes to traditional foods, this dish is essentially as Swedish as it gets!\nWhat Makes Swedish Meatballs Different?\nSwedish Meatballs are typically smaller in size than Italian meatballs and they are usually made with a 50-50 ratio of ground pork and ground beef. Swedish Meatballs also contain spices like All Spice and nutmeg for flavoring, whereas Italian meatballs have mainly basil, parmesan and garlic for flavoring.\nWhat is in IKEA Swedish Meatballs?\nSwedish Meatballs Ingredients\nGround\nBeef\nand\nPork\n- this combo keeps the meatballs tender. It is also the classic combo for Swedish meatballs.\nBread\nand\nMilk\n- the secret to moist meatballs is bread (or panko breadcrumbs) soaked in milk. It keeps the meat moist while cooking.\nOnion\nand\nGarlic\n- grating onion is another way to keep meatballs moist as the onion gives off liquid when grated.\nSpices\n- nutmeg, all spice, salt and pepper\nEggs\n- binds the meatballs together.\nSauce Ingredients\nVegetable\nand\nBeef\nBroth\n- I highly recommend using both vegetable and beef broth for added flavor, but you can also use just beef broth.\nButter\nand\nFlour\n- cooked together to create a roux that thickens the sauce.\nMilk\n- the signature Swedish meatball sauce get's it's creamy texture from milk (or cream).\nSoy\nSauce\n- adds a deep color to the sauce as well as an umami flavor.\nDijon\nMustard\n- adds a tangy flavor to the sauce (do not substitute with regular yellow mustard, if you do not have Dijon mustard then omit this ingredient from the sauce).\nAccompaniments\nThe classic IKEA Swedish Meatball meal is served with\nmashed potatoes\n,\nsteamed broccoli\nand\nlingonberry sauce\n(or\ncranberry sauce\n).\nMore Meatball Recipes You Will Love!\nMeatball Subs on a Stick\n - a unique appetizer or main course the whole family will love! This twist on the classic meatball sub so is so easy and fun to make.\nCranberry Sweet and Sour Meatballs\n - a sweet and tangy appetizer perfect for the holidays! Use up leftover cranberry sauce in this quick and easy recipe.\nMeatball Sub Cupcakes\n - a bite sized version of meatball subs perfect for get togethers and entertaining. A cute 2 bite appetizer your guests will devour.\nTurkey Meatball Orzo Soup\n- the perfect family weeknight dinner. This hearty and healthy meal comes together in just 30 minutes!\nHow to Make IKEA Swedish Meatballs\nFull Printable Recipe at Bottom of Page\nPrepare the Meatballs\n1\nIn a small bowl combine the bread (or panko breadcrumbs) with the milk. Mix until evenly coated. Set aside.\n2\nIn a large bowl add the ground beef, ground pork, minced onion, garlic, soaked bread, egg, nutmeg, All Spice, salt, pepper. Gently mix together until evenly combined. Tip: do not overmix or compact the meat too much or the meatballs will be tough.\n3\nUsing a tablespoon, measure out a heaping tablespoon (or use ice cream scooper) and place on a parchment paper lined sheet pan. Repeat with remaining mixture. Gently roll each meatball into shape. Optional: cover and refrigerate for 2 hours. Or, freeze to be cooked at a later time.\n4 STOVE TOP COOKING METHOD\nAdd a splash of cooking oil to a frying pan on medium heat. Working in batches, add the meatballs to the pan and brown on all sides, about 3 - 5 minutes.\nOVEN BAKING METHOD\nPreheat oven to 400°F. Bake the meatballs on the parchment paper lined sheet for 20 - 25 minutes, or until cooked through.\nAIR FRYER COOKING METHOD\nPreheat Air Fryer to 400°F. Working in batches, add the meatballs to the air fryer (leaving a small space between each meatball). Air fry for 8 - 12 minutes or until cooked through.\nPrepare the Gravy\n1\nIn a large frying pan or skillet on medium heat melt the butter.\n2\nWhisk in flour and stir continuously for 2 - 3 minutes, or until until golden in color.\n3\nAdd in the vegetable and beef broth, stirring continuously until evenly combined.\n4\nAdd the milk, soy sauce and Dijon mustard. Stir until evenly combined.\n5\nAdd in the cooked meatballs and simmer for 4 – 5 minutes, or until the sauce has thickened.\nServe with mashed potatoes, steamed broccoli, lingonberry sauce or cranberry sauce and enjoy!\nTips for the Best Meatballs\nMeatball recipes typically add breadcrumbs to the meat mix, but I like to add milk-soaked bread instead. It keeps just enough structure to mix with the meat while keeping the moisture in the meatballs as they cook. I also like to freeze the meatballs before they’re browned which keeps the shape of them as you brown them. They finish cooking through in the sauce.\nWhy Cook Meatballs from Frozen?\nMeatballs brown evenly and maintain their shape and don’t cook down into lumpy balls.\nThey keep their interior moistness as they are still only about half cooked in the middle by the time the gravy is added.\nThe meatballs take almost no time to cook the day you want to make them because you only have to cook meatballs for 5-7 minutes, add gravy and serve with any side dish.\nLooking for More Easy Dinners?\nSweet and Sour Pork\n- made healthier and even tastier then takeout! Crispy and tender pork stir fried with peppers, onions and pineapple in an irresistible tangy sauce.\nStreet Corn Chicken Tacos\n - have all the great flavors of elotes combined with flavor packed chicken tacos! A smoky and spicy crema finishes off these light and healthy tacos.\nChicken Gnocchi Soup\n - made at home is just as creamy and delicious as the classic Olive Garden soup! The best part is it can be made in your kitchen in just 30 minutes!\nEnjoy!\n- Sab\nDisclosure: I only recommend products I would use myself and all opinions expressed here are my own. This post may contain affiliate links that at no additional cost to you, may earn me a small commi\nssion.\nAir Fryer\nfor air fryer cooking method\nFrying Pan\nfor stove top cooking method\nMeatballs\n▢\n1\nlb\nground beef\n▢\n½\nlb\nground pork\n(or beef)\n▢\n1\nonion\n(shredded or finely minced)\n▢\n3\ngarlic cloves\n(crushed or finely minced)\n▢\n2\nslices\nwhite bread\n(with crusts removed or\n½\ncup Panko bread crumbs)\n▢\n⅓\ncup\nmilk\n▢\n1\negg\n▢\n¼\nteaspoon\nground nutmeg\n▢\n¼\nteaspoon\nAll Spice powder\n▢\n1\nteaspoon\nsalt\n▢\n½\nteaspoon\nblack pepper\n▢\n1\ntablespoon\nOlive oil\nGravy\n▢\n3\ntablespoon\nbutter\n▢\n3\ntablespoon\nall purpose flour\n▢\n⅔\ncup\nvegetable broth\n▢\n⅔\ncup\nbeef broth\n▢\n⅔\ncup\nmilk\n(or cream)\n▢\n2\nteaspoon\nsoy sauce\n▢\n1\nteaspoon\nDijon mustard\n(optional, do not substitute with regular yellow mustard)\nMeatballs\nIn a small bowl combine the bread (or panko breadcrumbs) with the milk. Mix until evenly coated. Set aside.\nIn a large bowl  add the ground beef, ground pork, minced onion, garlic, soaked bread, egg, nutmeg, All Spice, salt, pepper. Gently mix together until evenly combined. Tip: do not overmix or compact the meat too much or the meatballs will be tough.\nUsing a tablespoon, measure out a heaping tablespoon (or use ice cream scooper) and place on a parchment paper lined sheet pan. Repeat with remaining mixture. Gently roll each meatball into shape. Optional: cover and refrigerate for 2 hours. Or, freeze to be cooked at a later time. This recipe will make 36 - 40 meatballs.\nSTOVE TOP COOKING METHOD\nAdd a splash of cooking oil to a frying pan on medium heat. Working in batches, add the meatballs to the pan and brown on all sides, about 5 - 8 minutes.\nOVEN BAKING METHOD\nPreheat oven to 400°F. Bake the meatballs on the parchment paper lined sheet for 20 - 25 minutes, or until cooked through.\nAIR FRYER COOKING METHOD\nPreheat Air Fryer to 400°F. Working in batches, add the meatballs to the air fryer (leaving a small space between each meatball). Air fry for 8 - 12 minutes or until cooked through.\nGravy\nIn a large frying pan or skillet on medium heat melt the butter.\nWhisk in flour and stir continuously for 2 - 3 minutes, or until until golden in color.\nAdd in the vegetable and beef broth, stirring continuously until evenly combined.\nAdd the milk, soy sauce and Dijon mustard. Stir until evenly combined.\nAdd in the cooked meatballs and simmer for 4 – 5 minutes, or until the sauce has thickened.\nServe with mashed potatoes, steamed broccoli, lingonberry sauce or cranberry sauce and enjoy!\nPlease\nrate this recipe\n! This helps our small business thrive. Thank you!\nCalories:\n538\nkcal\n|\nCarbohydrates:\n14\ng\n|\nProtein:\n28\ng\n|\nFat:\n40\ng\n|\nSaturated Fat:\n17\ng\n|\nPolyunsaturated Fat:\n2\ng\n|\nMonounsaturated Fat:\n17\ng\n|\nTrans Fat:\n1\ng\n|\nCholesterol:\n154\nmg\n|\nSodium:\n1075\nmg\n|\nPotassium:\n545\nmg\n|\nFiber:\n1\ng\n|\nSugar:\n4\ng\n|\nVitamin A:\n409\nIU\n|\nVitamin C:\n3\nmg\n|\nCalcium:\n124\nmg\n|\nIron:\n3\nmg\nNutrition Disclosure\nCourse:\nMain Course\nCuisine:\nSwedish\nKeyword:\ncopy cat, copycat recipe, meatball recipe","attrs_markdown":"[fed by sab](https:\/\/fedbysab.com\/)\n\n[![go to homepage](https:\/\/fedbysab.com\/wp-content\/uploads\/2024\/05\/Fed-by-Sab-Logo-200x70-1.png)](https:\/\/fedbysab.com\/)\n\n- [Recipes](https:\/\/fedbysab.com\/recipe-index\/)\n- [About](https:\/\/fedbysab.com\/about-me\/)\n- [Contact](https:\/\/fedbysab.com\/contact\/)\n- [Subscribe](https:\/\/fedbysab.com\/subscribe\/)\n\n[![Homepage link](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='200'%20height='70'%20viewBox='0%200%20200%2070'%3E%3C\/svg%3E)](https:\/\/fedbysab.com\/)\n\n- [Recipes](https:\/\/fedbysab.com\/recipe-index\/)\n- [About](https:\/\/fedbysab.com\/about-me\/)\n- [Contact](https:\/\/fedbysab.com\/contact\/)\n- [Subscribe](https:\/\/fedbysab.com\/subscribe\/)\n\n[×](https:\/\/fedbysab.com\/ikea-swedish-meatballs-copycat\/)\n\n[Home](https:\/\/fedbysab.com\/) » [Recipes](https:\/\/fedbysab.com\/recipe-index\/) » [Recipes](https:\/\/fedbysab.com\/category\/recipes\/)\n\n# IKEA Swedish Meatballs Copycat\n4\\.75 from 35 votes\n\n**Updated:** May 15, 2024 · **Published:** May 13, 2022 by [Sabrina](https:\/\/fedbysab.com\/about-me\/)\n\n[↓ Jump to Recipe](https:\/\/fedbysab.com\/ikea-swedish-meatballs-copycat\/#recipe)\n\nThis IKEA Swedish Meatballs recipe features all the great flavors of the classic restaurant version! Tender meatballs in a creamy gravy served with mashed potatoes, broccoli and lingonberry sauce.\n\n![IKEA Swedish meatballs on a plate with broccoli, mashed potatoes and lingonberry sauce](https:\/\/fedbysab.com\/wp-content\/uploads\/2022\/05\/IKEA-Swedish-Meatballs-Copycat-Recipe-Healthy-768x1024.jpg)\n\n## IKEA Swedish Meatball Copycat Recipe\nThese IKEA Swedish Meatballs are extra soft and so tender with the signature hint of nutmeg and All Spice smothered with a savory traditional Swedish Meatball cream sauce that is to die for\\!\n\nIt is all served over a bed of creamy mashed potatoes and their famous lingonberry sauce. You can purchase it in store from IKEA, or you can use cranberry sauce.\n\nIf you ever have a craving for this dish, there is no need to make a trip to IKEA. You can make them at home and enjoy them anytime\\!\n\nWho doesn't enjoy going into IKEA for a lamp and coming out with two rugs, a side table – and no lamp? Or getting lost in the home furniture department as you plan your dream bedroom? For me, one of the most important parts of a trip is for the famous IKEA Swedish meatballs\\!\n\n![IKEA Swedish meatballs on a plate with broccoli, mashed potatoes and lingonberry sauce](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='768'%20height='1024'%20viewBox='0%200%20768%201024'%3E%3C\/svg%3E)\n\n## What are Swedish Meatballs?\nSwedish meatballs are known as köttbullar in Sweden. When it comes to traditional foods, this dish is essentially as Swedish as it gets\\!\n\n## What Makes Swedish Meatballs Different?\nSwedish Meatballs are typically smaller in size than Italian meatballs and they are usually made with a 50-50 ratio of ground pork and ground beef. Swedish Meatballs also contain spices like All Spice and nutmeg for flavoring, whereas Italian meatballs have mainly basil, parmesan and garlic for flavoring.\n\n## What is in IKEA Swedish Meatballs?\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1024'%20height='768'%20viewBox='0%200%201024%20768'%3E%3C\/svg%3E)\n\n### Swedish Meatballs Ingredients\n- **Ground** **Beef** and **Pork** - this combo keeps the meatballs tender. It is also the classic combo for Swedish meatballs.\n- **Bread** and **Milk** - the secret to moist meatballs is bread (or panko breadcrumbs) soaked in milk. It keeps the meat moist while cooking.\n- **Onion** and **Garlic** - grating onion is another way to keep meatballs moist as the onion gives off liquid when grated.\n- **Spices** - nutmeg, all spice, salt and pepper\n- **Eggs** - binds the meatballs together.\n### Sauce Ingredients\n- **Vegetable** and **Beef** **Broth** - I highly recommend using both vegetable and beef broth for added flavor, but you can also use just beef broth.\n- **Butter** and **Flour** - cooked together to create a roux that thickens the sauce.\n- **Milk** - the signature Swedish meatball sauce get's it's creamy texture from milk (or cream).\n- **Soy** **Sauce** - adds a deep color to the sauce as well as an umami flavor.\n- **Dijon** **Mustard** - adds a tangy flavor to the sauce (do not substitute with regular yellow mustard, if you do not have Dijon mustard then omit this ingredient from the sauce).\n### Accompaniments\nThe classic IKEA Swedish Meatball meal is served with **mashed potatoes**, **steamed broccoli** and **lingonberry sauce** (or **cranberry sauce**).\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='768'%20height='1024'%20viewBox='0%200%20768%201024'%3E%3C\/svg%3E)\n\n## More Meatball Recipes You Will Love\\!\n- [Meatball Subs on a Stick](https:\/\/fedbysab.com\/meatball-subs-on-a-stick\/) - a unique appetizer or main course the whole family will love! This twist on the classic meatball sub so is so easy and fun to make.\n- [Cranberry Sweet and Sour Meatballs](https:\/\/fedbysab.com\/cranberry-sweet-and-sour-meatballs\/) - a sweet and tangy appetizer perfect for the holidays! Use up leftover cranberry sauce in this quick and easy recipe.\n- [Meatball Sub Cupcakes](https:\/\/fedbysab.com\/meatball-sub-cupcakes\/) - a bite sized version of meatball subs perfect for get togethers and entertaining. A cute 2 bite appetizer your guests will devour.\n- [Turkey Meatball Orzo Soup](https:\/\/www.fedbysab.com\/turkey-meatball-orzo-soup\/) - the perfect family weeknight dinner. This hearty and healthy meal comes together in just 30 minutes\\!\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='768'%20height='1024'%20viewBox='0%200%20768%201024'%3E%3C\/svg%3E)\n\n## How to Make IKEA Swedish Meatballs\n***Full Printable Recipe at Bottom of Page***\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1024'%20height='678'%20viewBox='0%200%201024%20678'%3E%3C\/svg%3E)\n\n### Prepare the Meatballs\n**1** In a small bowl combine the bread (or panko breadcrumbs) with the milk. Mix until evenly coated. Set aside.\n\n**2** In a large bowl add the ground beef, ground pork, minced onion, garlic, soaked bread, egg, nutmeg, All Spice, salt, pepper. Gently mix together until evenly combined. Tip: do not overmix or compact the meat too much or the meatballs will be tough.\n\n**3** Using a tablespoon, measure out a heaping tablespoon (or use ice cream scooper) and place on a parchment paper lined sheet pan. Repeat with remaining mixture. Gently roll each meatball into shape. Optional: cover and refrigerate for 2 hours. Or, freeze to be cooked at a later time.\n\n**4 STOVE TOP COOKING METHOD**\n\nAdd a splash of cooking oil to a frying pan on medium heat. Working in batches, add the meatballs to the pan and brown on all sides, about 3 - 5 minutes.\n\n**OVEN BAKING METHOD**\n\nPreheat oven to 400°F. Bake the meatballs on the parchment paper lined sheet for 20 - 25 minutes, or until cooked through.\n\n**AIR FRYER COOKING METHOD**\n\nPreheat Air Fryer to 400°F. Working in batches, add the meatballs to the air fryer (leaving a small space between each meatball). Air fry for 8 - 12 minutes or until cooked through.\n\n![steps for making a roux for the gravy](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1024'%20height='671'%20viewBox='0%200%201024%20671'%3E%3C\/svg%3E)\n\n### Prepare the Gravy\n**1** In a large frying pan or skillet on medium heat melt the butter.\n\n**2** Whisk in flour and stir continuously for 2 - 3 minutes, or until until golden in color.\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1024'%20height='675'%20viewBox='0%200%201024%20675'%3E%3C\/svg%3E)\n\n**3** Add in the vegetable and beef broth, stirring continuously until evenly combined.\n\n**4** Add the milk, soy sauce and Dijon mustard. Stir until evenly combined.\n\n**5** Add in the cooked meatballs and simmer for 4 – 5 minutes, or until the sauce has thickened.\n\nServe with mashed potatoes, steamed broccoli, lingonberry sauce or cranberry sauce and enjoy\\!\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='768'%20height='1024'%20viewBox='0%200%20768%201024'%3E%3C\/svg%3E)\n\n## Tips for the Best Meatballs\nMeatball recipes typically add breadcrumbs to the meat mix, but I like to add milk-soaked bread instead. It keeps just enough structure to mix with the meat while keeping the moisture in the meatballs as they cook. I also like to freeze the meatballs before they’re browned which keeps the shape of them as you brown them. They finish cooking through in the sauce.\n\n## Why Cook Meatballs from Frozen?\n- Meatballs brown evenly and maintain their shape and don’t cook down into lumpy balls.\n- They keep their interior moistness as they are still only about half cooked in the middle by the time the gravy is added.\n- The meatballs take almost no time to cook the day you want to make them because you only have to cook meatballs for 5-7 minutes, add gravy and serve with any side dish.\n\n![IKEA Swedish meatballs on a plate with broccoli, mashed potatoes and lingonberry sauce with a frying pan in the background](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='768'%20height='1024'%20viewBox='0%200%20768%201024'%3E%3C\/svg%3E)\n\n## Looking for More Easy Dinners?\n- [Sweet and Sour Pork](https:\/\/fedbysab.com\/sweet-and-sour-pork\/) - made healthier and even tastier then takeout! Crispy and tender pork stir fried with peppers, onions and pineapple in an irresistible tangy sauce.\n- [Street Corn Chicken Tacos](https:\/\/www.fedbysab.com\/street-corn-chicken-tacos) - have all the great flavors of elotes combined with flavor packed chicken tacos! A smoky and spicy crema finishes off these light and healthy tacos.\n- [Chicken Gnocchi Soup](https:\/\/fedbysab.com\/chicken-gnocchi-soup\/) - made at home is just as creamy and delicious as the classic Olive Garden soup! The best part is it can be made in your kitchen in just 30 minutes\\!\n\nEnjoy\\!\n\n\\- Sab\n\n*Disclosure: I only recommend products I would use myself and all opinions expressed here are my own. This post may contain affiliate links that at no additional cost to you, may earn me a small commi*ssion.\n\n![ikea swedish meatballs on a plate with mashed potatoes, broccoli and lingonberry sauce](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='150'%20height='150'%20viewBox='0%200%20150%20150'%3E%3C\/svg%3E)\n\n## IKEA Swedish Meatballs Copycat Recipe\n4\\.75 from 35 votes\n\nThis IKEA Swedish Meatball recipe features all the great flavors of the classic restaurant version! Tender meatballs in a creamy gravy served with mashed potatoes, broccoli and lingonberry sauce. If you ever have a craving for this dish, there is no need to make a trip to IKEA. You can make them at home and enjoy them anytime\\!\n\n[Print](https:\/\/fedbysab.com\/print_recipe\/ikea-swedish-meatballs-copycat-recipe)\n\n[Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Ffedbysab.com%2Fikea-swedish-meatballs-copycat%2F&media=https%3A%2F%2Ffedbysab.com%2Fwp-content%2Fuploads%2F2022%2F05%2FIKEA-Swedish-Meatballs-Copycat-Recipe-Best-Ever.jpg&description=IKEA+Swedish+Meatballs+Copycat+Recipe&is_video=false)\n\n[Email](mailto:?subject=Check%20out%20this%20recipe%21&body=I%20found%20this%20recipe%20you%20might%20like%3A%0A%0AIKEA%20Swedish%20Meatballs%20Copycat%20Recipe%0Ahttps%3A%2F%2Ffedbysab.com%2Fikea-swedish-meatballs-copycat%2F)\n\n[Rate](https:\/\/fedbysab.com\/ikea-swedish-meatballs-copycat\/#commentform)\n\nPrep Time: 15 minutes minutes\n\nCook Time: 25 minutes minutes\n\nTotal Time: 40 minutes minutes\n\nServings: 5\n\nCalories: 538kcal\n\nCook Mode\n\nPrevent your screen from going dark\n\n### Equipment\n- [Air Fryer](https:\/\/amzn.to\/4hBI0sl) for air fryer cooking method\n- Frying Pan for stove top cooking method\n- [Sheet Pan](https:\/\/amzn.to\/3cOHdap) for oven baking method\n\n### Ingredients 1x 2x 3x\n#### Meatballs\n- ▢\n  1 lb ground beef\n- ▢\n  ½ lb ground pork (or beef)\n- ▢\n  1 onion (shredded or finely minced)\n- ▢\n  3 garlic cloves (crushed or finely minced)\n- ▢\n  2 slices white bread (with crusts removed or ½ cup Panko bread crumbs)\n- ▢\n  ⅓ cup milk\n- ▢\n  1 egg\n- ▢\n  ¼ teaspoon ground nutmeg\n- ▢\n  ¼ teaspoon All Spice powder\n- ▢\n  1 teaspoon salt\n- ▢\n  ½ teaspoon [black pepper](https:\/\/amzn.to\/3BfvcUI)\n- ▢\n  1 tablespoon [Olive oil](https:\/\/amzn.to\/44wzlBe)\n\n#### Gravy\n- ▢\n  3 tablespoon butter\n- ▢\n  3 tablespoon all purpose flour\n- ▢\n  ⅔ cup vegetable broth\n- ▢\n  ⅔ cup beef broth\n- ▢\n  ⅔ cup milk (or cream)\n- ▢\n  2 teaspoon [soy sauce](https:\/\/amzn.to\/44JkAv7)\n- ▢\n  1 teaspoon Dijon mustard (optional, do not substitute with regular yellow mustard)\n\n### Instructions\n#### Meatballs\n- In a small bowl combine the bread (or panko breadcrumbs) with the milk. Mix until evenly coated. Set aside.\n- In a large bowl add the ground beef, ground pork, minced onion, garlic, soaked bread, egg, nutmeg, All Spice, salt, pepper. Gently mix together until evenly combined. Tip: do not overmix or compact the meat too much or the meatballs will be tough.\n- Using a tablespoon, measure out a heaping tablespoon (or use ice cream scooper) and place on a parchment paper lined sheet pan. Repeat with remaining mixture. Gently roll each meatball into shape. Optional: cover and refrigerate for 2 hours. Or, freeze to be cooked at a later time. This recipe will make 36 - 40 meatballs.\n- **STOVE TOP COOKING METHOD**\n  \n  Add a splash of cooking oil to a frying pan on medium heat. Working in batches, add the meatballs to the pan and brown on all sides, about 5 - 8 minutes.\n  \n  **OVEN BAKING METHOD**\n  \n  Preheat oven to 400°F. Bake the meatballs on the parchment paper lined sheet for 20 - 25 minutes, or until cooked through.\n  \n  **AIR FRYER COOKING METHOD**\n  \n  Preheat Air Fryer to 400°F. Working in batches, add the meatballs to the air fryer (leaving a small space between each meatball). Air fry for 8 - 12 minutes or until cooked through.\n\n#### Gravy\n- In a large frying pan or skillet on medium heat melt the butter.\n- Whisk in flour and stir continuously for 2 - 3 minutes, or until until golden in color.\n- Add in the vegetable and beef broth, stirring continuously until evenly combined.\n- Add the milk, soy sauce and Dijon mustard. Stir until evenly combined.\n- Add in the cooked meatballs and simmer for 4 – 5 minutes, or until the sauce has thickened.\n- Serve with mashed potatoes, steamed broccoli, lingonberry sauce or cranberry sauce and enjoy\\!\n\nLast Step: Rate the Recipe\\!Please [rate this recipe](https:\/\/fedbysab.com\/ikea-swedish-meatballs-copycat\/)! This helps our small business thrive. Thank you\\!\n\n### Video\n### Nutrition\nCalories: 538kcal \\| Carbohydrates: 14g \\| Protein: 28g \\| Fat: 40g \\| Saturated Fat: 17g \\| Polyunsaturated Fat: 2g \\| Monounsaturated Fat: 17g \\| Trans Fat: 1g \\| Cholesterol: 154mg \\| Sodium: 1075mg \\| Potassium: 545mg \\| Fiber: 1g \\| Sugar: 4g \\| Vitamin A: 409IU \\| Vitamin C: 3mg \\| Calcium: 124mg \\| Iron: 3mg\n\n[Nutrition Disclosure](https:\/\/fedbysab.com\/nutrition-disclaimer\/)\n\nCourse: Main Course\n\nCuisine: Swedish\n\nKeyword: copy cat, copycat recipe, meatball recipe\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='488'%20height='1024'%20viewBox='0%200%20488%201024'%3E%3C\/svg%3E)\n\nSharing is caring\\!\n\n### Comments\n1. Suzanne says\n   \n   May 24, 2023 at 5:52 pm\n   \n   Definitely going to make this delicious recipe, except eliminating the pork as I do not eat pork products. May add some veal if it doesn't dry the meal too much.\n   \n   The recipes are absolutely fantastic and now I have to go in search of where to buy the ligounberry sauce, as I have never seen it sold in our markets, and I happen to love the taste.\n   \n   Thank you for this recipe.\n   \n   [Reply](https:\/\/fedbysab.com\/ikea-swedish-meatballs-copycat\/#comment-5895)\n   - Judith says\n     \n     July 07, 2023 at 11:24 pm\n     \n     @Suzanne, IKEA has the logonberry\n     \n     [Reply](https:\/\/fedbysab.com\/ikea-swedish-meatballs-copycat\/#comment-5913)\n2. Judith says\n   \n   July 07, 2023 at 11:23 pm\n   \n   Just made, got 40 in the freezer and will cook some this evening. Super easy\n   \n   [Reply](https:\/\/fedbysab.com\/ikea-swedish-meatballs-copycat\/#comment-5912)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='400'%20height='400'%20viewBox='0%200%20400%20400'%3E%3C\/svg%3E)\n\n### Welcome\\!\nHi I'm Sabrina, Sab for short, a Canadian Portuguese food blogger with a passion for sharing simple delicious recipes\\!\n\nFollow my tried, tested and true recipes with step by step photos and videos.\n\n[More about me](https:\/\/fedbysab.com\/about-me)\n### Best Pasta Salads\n- [![BLT pasta salad in a glass bowl with a side jar of ranch dressing and a green plaid towel](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='360'%20height='480'%20viewBox='0%200%20360%20480'%3E%3C\/svg%3E)BLT Pasta Salad](https:\/\/fedbysab.com\/blt-pasta-salad\/)\n- [![seafood pasta salad in a red bowl](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='360'%20height='480'%20viewBox='0%200%20360%20480'%3E%3C\/svg%3E)Best Seafood Pasta Salad](https:\/\/fedbysab.com\/best-seafood-pasta-salad\/)\n- [![Italian antipasto tortellini pasta salad recipe in a black bowl with basil garnish](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='360'%20height='480'%20viewBox='0%200%20360%20480'%3E%3C\/svg%3E)Italian Pasta Salad (Antipasto Salad)](https:\/\/fedbysab.com\/italian-pasta-salad\/)\n- [![Mediterranean Orzo Pasta Salad Recipe](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='360'%20height='480'%20viewBox='0%200%20360%20480'%3E%3C\/svg%3E)Mediterranean Orzo Salad - Quick Healthy Recipe\\!](https:\/\/fedbysab.com\/mediterranean-orzo-salad\/)\n***\n### Popular\n- [![bottle of copycat olive garden salad dressing with salad in the background](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='360'%20height='480'%20viewBox='0%200%20360%20480'%3E%3C\/svg%3E)Olive Garden Salad Dressing Copycat](https:\/\/fedbysab.com\/olive-garden-salad-dressing-copycat\/)\n- [![baked potato slices on a sheet pan](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='360'%20height='480'%20viewBox='0%200%20360%20480'%3E%3C\/svg%3E)Loaded Baked Potato Slices](https:\/\/fedbysab.com\/loaded-baked-potato-slices\/)\n- [![copycat taco bell Mexican pizza on a wood cutting board](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='360'%20height='480'%20viewBox='0%200%20360%20480'%3E%3C\/svg%3E)Mexican Pizza (Taco Bell Copycat Recipe)](https:\/\/fedbysab.com\/mexican-pizza-taco-bell-copycat-recipe\/)\n- [![Big Mac sliders on a wood board with parchment paper](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='360'%20height='480'%20viewBox='0%200%20360%20480'%3E%3C\/svg%3E)Big Mac Sliders](https:\/\/fedbysab.com\/big-mac-sliders\/)\n\n## Footer\n**Explore**\n\n- [Recipe Index](https:\/\/fedbysab.com\/recipe-index\/)\n- [Main Course](https:\/\/fedbysab.com\/category\/recipes\/main-course\/)\n- [Appetizers & Sides](https:\/\/fedbysab.com\/category\/recipes\/appetizers-and-sides\/)\n- [Desserts](https:\/\/fedbysab.com\/category\/recipes\/dessert\/)\n\n**About**\n\n- [Contact](https:\/\/fedbysab.com\/contact\/)\n- [About](https:\/\/fedbysab.com\/about-me\/)\n- [Privacy Policy](https:\/\/fedbysab.com\/privacy-policy\/)\n- [Subscribe](https:\/\/fedbysab.com\/subscribe\/)\n\n[**↑ BACK TO TOP**](https:\/\/fedbysab.com\/)\n***\n**Copyright © Fed by Sab 2025**\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"This IKEA Swedish Meatballs recipe features all the great flavors of the classic restaurant version! Tender meatballs in a creamy gravy served with mashed potatoes, broccoli and lingonberry sauce.\n\n![IKEA Swedish meatballs on a plate with broccoli, mashed potatoes and lingonberry sauce](https:\/\/fedbysab.com\/wp-content\/uploads\/2022\/05\/IKEA-Swedish-Meatballs-Copycat-Recipe-Healthy-768x1024.jpg)\n\n## IKEA Swedish Meatball Copycat Recipe\nThese IKEA Swedish Meatballs are extra soft and so tender with the signature hint of nutmeg and All Spice smothered with a savory traditional Swedish Meatball cream sauce that is to die for\\!\n\nIt is all served over a bed of creamy mashed potatoes and their famous lingonberry sauce. You can purchase it in store from IKEA, or you can use cranberry sauce.\n\nIf you ever have a craving for this dish, there is no need to make a trip to IKEA. You can make them at home and enjoy them anytime\\!\n\nWho doesn't enjoy going into IKEA for a lamp and coming out with two rugs, a side table – and no lamp? Or getting lost in the home furniture department as you plan your dream bedroom? For me, one of the most important parts of a trip is for the famous IKEA Swedish meatballs\\!\n\n![IKEA Swedish meatballs on a plate with broccoli, mashed potatoes and lingonberry sauce](https:\/\/fedbysab.com\/wp-content\/uploads\/2022\/05\/IKEA-Swedish-Meatballs-Copycat-Recipe-Simple-768x1024.jpg)\n\n## What are Swedish Meatballs?\nSwedish meatballs are known as köttbullar in Sweden. When it comes to traditional foods, this dish is essentially as Swedish as it gets\\!\n\n## What Makes Swedish Meatballs Different?\nSwedish Meatballs are typically smaller in size than Italian meatballs and they are usually made with a 50-50 ratio of ground pork and ground beef. Swedish Meatballs also contain spices like All Spice and nutmeg for flavoring, whereas Italian meatballs have mainly basil, parmesan and garlic for flavoring.\n\n## What is in IKEA Swedish Meatballs?\n![](https:\/\/fedbysab.com\/wp-content\/uploads\/2022\/05\/IKEA-Swedish-Meatballs-Copycat-Recipe-Ingredients-1024x768.jpg)\n\n### Swedish Meatballs Ingredients\n- **Ground** **Beef** and **Pork** - this combo keeps the meatballs tender. It is also the classic combo for Swedish meatballs.\n- **Bread** and **Milk** - the secret to moist meatballs is bread (or panko breadcrumbs) soaked in milk. It keeps the meat moist while cooking.\n- **Onion** and **Garlic** - grating onion is another way to keep meatballs moist as the onion gives off liquid when grated.\n- **Spices** - nutmeg, all spice, salt and pepper\n- **Eggs** - binds the meatballs together.\n### Sauce Ingredients\n- **Vegetable** and **Beef** **Broth** - I highly recommend using both vegetable and beef broth for added flavor, but you can also use just beef broth.\n- **Butter** and **Flour** - cooked together to create a roux that thickens the sauce.\n- **Milk** - the signature Swedish meatball sauce get's it's creamy texture from milk (or cream).\n- **Soy** **Sauce** - adds a deep color to the sauce as well as an umami flavor.\n- **Dijon** **Mustard** - adds a tangy flavor to the sauce (do not substitute with regular yellow mustard, if you do not have Dijon mustard then omit this ingredient from the sauce).\n### Accompaniments\nThe classic IKEA Swedish Meatball meal is served with **mashed potatoes**, **steamed broccoli** and **lingonberry sauce** (or **cranberry sauce**).\n\n![](https:\/\/fedbysab.com\/wp-content\/uploads\/2022\/05\/IKEA-Swedish-Meatballs-Copycat-Recipe-Quick-768x1024.jpg)\n\n## More Meatball Recipes You Will Love\\!\n- [Meatball Subs on a Stick](https:\/\/fedbysab.com\/meatball-subs-on-a-stick\/) - a unique appetizer or main course the whole family will love! This twist on the classic meatball sub so is so easy and fun to make.\n- [Cranberry Sweet and Sour Meatballs](https:\/\/fedbysab.com\/cranberry-sweet-and-sour-meatballs\/) - a sweet and tangy appetizer perfect for the holidays! Use up leftover cranberry sauce in this quick and easy recipe.\n- [Meatball Sub Cupcakes](https:\/\/fedbysab.com\/meatball-sub-cupcakes\/) - a bite sized version of meatball subs perfect for get togethers and entertaining. A cute 2 bite appetizer your guests will devour.\n- [Turkey Meatball Orzo Soup](https:\/\/www.fedbysab.com\/turkey-meatball-orzo-soup\/) - the perfect family weeknight dinner. This hearty and healthy meal comes together in just 30 minutes\\!\n\n![](https:\/\/fedbysab.com\/wp-content\/uploads\/2022\/05\/IKEA-Swedish-Meatballs-Copycat-Recipe-Best-768x1024.jpg)\n\n## How to Make IKEA Swedish Meatballs\n***Full Printable Recipe at Bottom of Page***\n\n![](https:\/\/fedbysab.com\/wp-content\/uploads\/2022\/05\/IKEA-Swedish-Meatballs-Copycat-Recipe-Steps-Meatballs-1024x678.jpg)\n\n### Prepare the Meatballs\n**1** In a small bowl combine the bread (or panko breadcrumbs) with the milk. Mix until evenly coated. Set aside.\n\n**2** In a large bowl add the ground beef, ground pork, minced onion, garlic, soaked bread, egg, nutmeg, All Spice, salt, pepper. Gently mix together until evenly combined. Tip: do not overmix or compact the meat too much or the meatballs will be tough.\n\n**3** Using a tablespoon, measure out a heaping tablespoon (or use ice cream scooper) and place on a parchment paper lined sheet pan. Repeat with remaining mixture. Gently roll each meatball into shape. Optional: cover and refrigerate for 2 hours. Or, freeze to be cooked at a later time.\n\n**4 STOVE TOP COOKING METHOD**\n\nAdd a splash of cooking oil to a frying pan on medium heat. Working in batches, add the meatballs to the pan and brown on all sides, about 3 - 5 minutes.\n\n**OVEN BAKING METHOD**\n\nPreheat oven to 400°F. Bake the meatballs on the parchment paper lined sheet for 20 - 25 minutes, or until cooked through.\n\n**AIR FRYER COOKING METHOD**\n\nPreheat Air Fryer to 400°F. Working in batches, add the meatballs to the air fryer (leaving a small space between each meatball). Air fry for 8 - 12 minutes or until cooked through.\n\n![steps for making a roux for the gravy](https:\/\/fedbysab.com\/wp-content\/uploads\/2022\/05\/IKEA-Swedish-Meatballs-Copycat-Recipe-Steps-Sauce-1024x671.jpg)\n\n### Prepare the Gravy\n**1** In a large frying pan or skillet on medium heat melt the butter.\n\n**2** Whisk in flour and stir continuously for 2 - 3 minutes, or until until golden in color.\n\n![](https:\/\/fedbysab.com\/wp-content\/uploads\/2022\/05\/IKEA-Swedish-Meatballs-Copycat-Recipe-Steos-1024x675.jpg)\n\n**3** Add in the vegetable and beef broth, stirring continuously until evenly combined.\n\n**4** Add the milk, soy sauce and Dijon mustard. Stir until evenly combined.\n\n**5** Add in the cooked meatballs and simmer for 4 – 5 minutes, or until the sauce has thickened.\n\nServe with mashed potatoes, steamed broccoli, lingonberry sauce or cranberry sauce and enjoy\\!\n\n![](https:\/\/fedbysab.com\/wp-content\/uploads\/2022\/05\/IKEA-Swedish-Meatballs-Copycat-Recipe-Easy-768x1024.jpg)\n\n## Tips for the Best Meatballs\nMeatball recipes typically add breadcrumbs to the meat mix, but I like to add milk-soaked bread instead. It keeps just enough structure to mix with the meat while keeping the moisture in the meatballs as they cook. I also like to freeze the meatballs before they’re browned which keeps the shape of them as you brown them. They finish cooking through in the sauce.\n\n## Why Cook Meatballs from Frozen?\n- Meatballs brown evenly and maintain their shape and don’t cook down into lumpy balls.\n- They keep their interior moistness as they are still only about half cooked in the middle by the time the gravy is added.\n- The meatballs take almost no time to cook the day you want to make them because you only have to cook meatballs for 5-7 minutes, add gravy and serve with any side dish.\n\n![IKEA Swedish meatballs on a plate with broccoli, mashed potatoes and lingonberry sauce with a frying pan in the background](https:\/\/fedbysab.com\/wp-content\/uploads\/2022\/05\/IKEA-Swedish-Meatballs-Copycat-Recipe-The-Best-768x1024.jpg)\n\n## Looking for More Easy Dinners?\n- [Sweet and Sour Pork](https:\/\/fedbysab.com\/sweet-and-sour-pork\/) - made healthier and even tastier then takeout! Crispy and tender pork stir fried with peppers, onions and pineapple in an irresistible tangy sauce.\n- [Street Corn Chicken Tacos](https:\/\/www.fedbysab.com\/street-corn-chicken-tacos) - have all the great flavors of elotes combined with flavor packed chicken tacos! A smoky and spicy crema finishes off these light and healthy tacos.\n- [Chicken Gnocchi Soup](https:\/\/fedbysab.com\/chicken-gnocchi-soup\/) - made at home is just as creamy and delicious as the classic Olive Garden soup! The best part is it can be made in your kitchen in just 30 minutes\\!\n\nEnjoy\\!\n\n\\- Sab\n\n*Disclosure: I only recommend products I would use myself and all opinions expressed here are my own. This post may contain affiliate links that at no additional cost to you, may earn me a small commi*ssion.\n\n![ikea swedish meatballs on a plate with mashed potatoes, broccoli and lingonberry sauce](https:\/\/fedbysab.com\/wp-content\/uploads\/2022\/05\/IKEA-Swedish-Meatballs-Copycat-Recipe-Simple-150x150.jpg)\n\n- [Air Fryer](https:\/\/amzn.to\/4hBI0sl) for air fryer cooking method\n- Frying Pan for stove top cooking method\n\n#### Meatballs\n- ▢\n  1 lb ground beef\n- ▢\n  ½ lb ground pork (or beef)\n- ▢\n  1 onion (shredded or finely minced)\n- ▢\n  3 garlic cloves (crushed or finely minced)\n- ▢\n  2 slices white bread (with crusts removed or ½ cup Panko bread crumbs)\n- ▢\n  ⅓ cup milk\n- ▢\n  1 egg\n- ▢\n  ¼ teaspoon ground nutmeg\n- ▢\n  ¼ teaspoon All Spice powder\n- ▢\n  1 teaspoon salt\n- ▢\n  ½ teaspoon [black pepper](https:\/\/amzn.to\/3BfvcUI)\n- ▢\n  1 tablespoon [Olive oil](https:\/\/amzn.to\/44wzlBe)\n\n#### Gravy\n- ▢\n  3 tablespoon butter\n- ▢\n  3 tablespoon all purpose flour\n- ▢\n  ⅔ cup vegetable broth\n- ▢\n  ⅔ cup beef broth\n- ▢\n  ⅔ cup milk (or cream)\n- ▢\n  2 teaspoon [soy sauce](https:\/\/amzn.to\/44JkAv7)\n- ▢\n  1 teaspoon Dijon mustard (optional, do not substitute with regular yellow mustard)\n\n#### Meatballs\n- In a small bowl combine the bread (or panko breadcrumbs) with the milk. Mix until evenly coated. Set aside.\n- In a large bowl add the ground beef, ground pork, minced onion, garlic, soaked bread, egg, nutmeg, All Spice, salt, pepper. Gently mix together until evenly combined. Tip: do not overmix or compact the meat too much or the meatballs will be tough.\n- Using a tablespoon, measure out a heaping tablespoon (or use ice cream scooper) and place on a parchment paper lined sheet pan. Repeat with remaining mixture. Gently roll each meatball into shape. Optional: cover and refrigerate for 2 hours. Or, freeze to be cooked at a later time. This recipe will make 36 - 40 meatballs.\n- **STOVE TOP COOKING METHOD**\n  \n  Add a splash of cooking oil to a frying pan on medium heat. Working in batches, add the meatballs to the pan and brown on all sides, about 5 - 8 minutes.\n  \n  **OVEN BAKING METHOD**\n  \n  Preheat oven to 400°F. Bake the meatballs on the parchment paper lined sheet for 20 - 25 minutes, or until cooked through.\n  \n  **AIR FRYER COOKING METHOD**\n  \n  Preheat Air Fryer to 400°F. Working in batches, add the meatballs to the air fryer (leaving a small space between each meatball). Air fry for 8 - 12 minutes or until cooked through.\n\n#### Gravy\n- In a large frying pan or skillet on medium heat melt the butter.\n- Whisk in flour and stir continuously for 2 - 3 minutes, or until until golden in color.\n- Add in the vegetable and beef broth, stirring continuously until evenly combined.\n- Add the milk, soy sauce and Dijon mustard. Stir until evenly combined.\n- Add in the cooked meatballs and simmer for 4 – 5 minutes, or until the sauce has thickened.\n- Serve with mashed potatoes, steamed broccoli, lingonberry sauce or cranberry sauce and enjoy\\!\n\nPlease [rate this recipe](https:\/\/fedbysab.com\/ikea-swedish-meatballs-copycat\/)! This helps our small business thrive. Thank you\\!\n\nCalories: 538kcal \\| Carbohydrates: 14g \\| Protein: 28g \\| Fat: 40g \\| Saturated Fat: 17g \\| Polyunsaturated Fat: 2g \\| Monounsaturated Fat: 17g \\| Trans Fat: 1g \\| Cholesterol: 154mg \\| Sodium: 1075mg \\| Potassium: 545mg \\| Fiber: 1g \\| Sugar: 4g \\| Vitamin A: 409IU \\| Vitamin C: 3mg \\| Calcium: 124mg \\| Iron: 3mg\n\n[Nutrition Disclosure](https:\/\/fedbysab.com\/nutrition-disclaimer\/)\n\nCourse: Main Course\n\nCuisine: Swedish\n\nKeyword: copy cat, copycat recipe, meatball recipe\n\n![](https:\/\/fedbysab.com\/wp-content\/uploads\/2022\/05\/IKEA-Swedish-Meatballs-Copycat-Recipe-Best-Ever-488x1024.jpg)","meta_canonical":null}

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Boilerpipe Text	This IKEA Swedish Meatballs recipe features all the great flavors of the classic restaurant version! Tender meatballs in a creamy gravy served with mashed potatoes, broccoli and lingonberry sauce. IKEA Swedish Meatball Copycat Recipe These IKEA Swedish Meatballs are extra soft and so tender with the signature hint of nutmeg and All Spice smothered with a savory traditional Swedish Meatball cream sauce that is to die for! It is all served over a bed of creamy mashed potatoes and their famous lingonberry sauce. You can purchase it in store from IKEA, or you can use cranberry sauce. If you ever have a craving for this dish, there is no need to make a trip to IKEA. You can make them at home and enjoy them anytime! Who doesn't enjoy going into IKEA for a lamp and coming out with two rugs, a side table – and no lamp? Or getting lost in the home furniture department as you plan your dream bedroom? For me, one of the most important parts of a trip is for the famous IKEA Swedish meatballs! What are Swedish Meatballs? Swedish meatballs are known as köttbullar in Sweden. When it comes to traditional foods, this dish is essentially as Swedish as it gets! What Makes Swedish Meatballs Different? Swedish Meatballs are typically smaller in size than Italian meatballs and they are usually made with a 50-50 ratio of ground pork and ground beef. Swedish Meatballs also contain spices like All Spice and nutmeg for flavoring, whereas Italian meatballs have mainly basil, parmesan and garlic for flavoring. What is in IKEA Swedish Meatballs? Swedish Meatballs Ingredients Ground Beef and Pork - this combo keeps the meatballs tender. It is also the classic combo for Swedish meatballs. Bread and Milk - the secret to moist meatballs is bread (or panko breadcrumbs) soaked in milk. It keeps the meat moist while cooking. Onion and Garlic - grating onion is another way to keep meatballs moist as the onion gives off liquid when grated. Spices - nutmeg, all spice, salt and pepper Eggs - binds the meatballs together. Sauce Ingredients Vegetable and Beef Broth - I highly recommend using both vegetable and beef broth for added flavor, but you can also use just beef broth. Butter and Flour - cooked together to create a roux that thickens the sauce. Milk - the signature Swedish meatball sauce get's it's creamy texture from milk (or cream). Soy Sauce - adds a deep color to the sauce as well as an umami flavor. Dijon Mustard - adds a tangy flavor to the sauce (do not substitute with regular yellow mustard, if you do not have Dijon mustard then omit this ingredient from the sauce). Accompaniments The classic IKEA Swedish Meatball meal is served with mashed potatoes , steamed broccoli and lingonberry sauce (or cranberry sauce ). More Meatball Recipes You Will Love! Meatball Subs on a Stick - a unique appetizer or main course the whole family will love! This twist on the classic meatball sub so is so easy and fun to make. Cranberry Sweet and Sour Meatballs - a sweet and tangy appetizer perfect for the holidays! Use up leftover cranberry sauce in this quick and easy recipe. Meatball Sub Cupcakes - a bite sized version of meatball subs perfect for get togethers and entertaining. A cute 2 bite appetizer your guests will devour. Turkey Meatball Orzo Soup - the perfect family weeknight dinner. This hearty and healthy meal comes together in just 30 minutes! How to Make IKEA Swedish Meatballs Full Printable Recipe at Bottom of Page Prepare the Meatballs 1 In a small bowl combine the bread (or panko breadcrumbs) with the milk. Mix until evenly coated. Set aside. 2 In a large bowl add the ground beef, ground pork, minced onion, garlic, soaked bread, egg, nutmeg, All Spice, salt, pepper. Gently mix together until evenly combined. Tip: do not overmix or compact the meat too much or the meatballs will be tough. 3 Using a tablespoon, measure out a heaping tablespoon (or use ice cream scooper) and place on a parchment paper lined sheet pan. Repeat with remaining mixture. Gently roll each meatball into shape. Optional: cover and refrigerate for 2 hours. Or, freeze to be cooked at a later time. 4 STOVE TOP COOKING METHOD Add a splash of cooking oil to a frying pan on medium heat. Working in batches, add the meatballs to the pan and brown on all sides, about 3 - 5 minutes. OVEN BAKING METHOD Preheat oven to 400°F. Bake the meatballs on the parchment paper lined sheet for 20 - 25 minutes, or until cooked through. AIR FRYER COOKING METHOD Preheat Air Fryer to 400°F. Working in batches, add the meatballs to the air fryer (leaving a small space between each meatball). Air fry for 8 - 12 minutes or until cooked through. Prepare the Gravy 1 In a large frying pan or skillet on medium heat melt the butter. 2 Whisk in flour and stir continuously for 2 - 3 minutes, or until until golden in color. 3 Add in the vegetable and beef broth, stirring continuously until evenly combined. 4 Add the milk, soy sauce and Dijon mustard. Stir until evenly combined. 5 Add in the cooked meatballs and simmer for 4 – 5 minutes, or until the sauce has thickened. Serve with mashed potatoes, steamed broccoli, lingonberry sauce or cranberry sauce and enjoy! Tips for the Best Meatballs Meatball recipes typically add breadcrumbs to the meat mix, but I like to add milk-soaked bread instead. It keeps just enough structure to mix with the meat while keeping the moisture in the meatballs as they cook. I also like to freeze the meatballs before they’re browned which keeps the shape of them as you brown them. They finish cooking through in the sauce. Why Cook Meatballs from Frozen? Meatballs brown evenly and maintain their shape and don’t cook down into lumpy balls. They keep their interior moistness as they are still only about half cooked in the middle by the time the gravy is added. The meatballs take almost no time to cook the day you want to make them because you only have to cook meatballs for 5-7 minutes, add gravy and serve with any side dish. Looking for More Easy Dinners? Sweet and Sour Pork - made healthier and even tastier then takeout! Crispy and tender pork stir fried with peppers, onions and pineapple in an irresistible tangy sauce. Street Corn Chicken Tacos - have all the great flavors of elotes combined with flavor packed chicken tacos! A smoky and spicy crema finishes off these light and healthy tacos. Chicken Gnocchi Soup - made at home is just as creamy and delicious as the classic Olive Garden soup! The best part is it can be made in your kitchen in just 30 minutes! Enjoy! - Sab Disclosure: I only recommend products I would use myself and all opinions expressed here are my own. This post may contain affiliate links that at no additional cost to you, may earn me a small commi ssion. Air Fryer for air fryer cooking method Frying Pan for stove top cooking method Meatballs ▢ 1 lb ground beef ▢ ½ lb ground pork (or beef) ▢ 1 onion (shredded or finely minced) ▢ 3 garlic cloves (crushed or finely minced) ▢ 2 slices white bread (with crusts removed or ½ cup Panko bread crumbs) ▢ ⅓ cup milk ▢ 1 egg ▢ ¼ teaspoon ground nutmeg ▢ ¼ teaspoon All Spice powder ▢ 1 teaspoon salt ▢ ½ teaspoon black pepper ▢ 1 tablespoon Olive oil Gravy ▢ 3 tablespoon butter ▢ 3 tablespoon all purpose flour ▢ ⅔ cup vegetable broth ▢ ⅔ cup beef broth ▢ ⅔ cup milk (or cream) ▢ 2 teaspoon soy sauce ▢ 1 teaspoon Dijon mustard (optional, do not substitute with regular yellow mustard) Meatballs In a small bowl combine the bread (or panko breadcrumbs) with the milk. Mix until evenly coated. Set aside. In a large bowl add the ground beef, ground pork, minced onion, garlic, soaked bread, egg, nutmeg, All Spice, salt, pepper. Gently mix together until evenly combined. Tip: do not overmix or compact the meat too much or the meatballs will be tough. Using a tablespoon, measure out a heaping tablespoon (or use ice cream scooper) and place on a parchment paper lined sheet pan. Repeat with remaining mixture. Gently roll each meatball into shape. Optional: cover and refrigerate for 2 hours. Or, freeze to be cooked at a later time. This recipe will make 36 - 40 meatballs. STOVE TOP COOKING METHOD Add a splash of cooking oil to a frying pan on medium heat. Working in batches, add the meatballs to the pan and brown on all sides, about 5 - 8 minutes. OVEN BAKING METHOD Preheat oven to 400°F. Bake the meatballs on the parchment paper lined sheet for 20 - 25 minutes, or until cooked through. AIR FRYER COOKING METHOD Preheat Air Fryer to 400°F. Working in batches, add the meatballs to the air fryer (leaving a small space between each meatball). Air fry for 8 - 12 minutes or until cooked through. Gravy In a large frying pan or skillet on medium heat melt the butter. Whisk in flour and stir continuously for 2 - 3 minutes, or until until golden in color. Add in the vegetable and beef broth, stirring continuously until evenly combined. Add the milk, soy sauce and Dijon mustard. Stir until evenly combined. Add in the cooked meatballs and simmer for 4 – 5 minutes, or until the sauce has thickened. Serve with mashed potatoes, steamed broccoli, lingonberry sauce or cranberry sauce and enjoy! Please rate this recipe ! This helps our small business thrive. Thank you! Calories: 538 kcal \| Carbohydrates: 14 g \| Protein: 28 g \| Fat: 40 g \| Saturated Fat: 17 g \| Polyunsaturated Fat: 2 g \| Monounsaturated Fat: 17 g \| Trans Fat: 1 g \| Cholesterol: 154 mg \| Sodium: 1075 mg \| Potassium: 545 mg \| Fiber: 1 g \| Sugar: 4 g \| Vitamin A: 409 IU \| Vitamin C: 3 mg \| Calcium: 124 mg \| Iron: 3 mg Nutrition Disclosure Course: Main Course Cuisine: Swedish Keyword: copy cat, copycat recipe, meatball recipe
Markdown	[fed by sab](https://fedbysab.com/) [![go to homepage](https://fedbysab.com/wp-content/uploads/2024/05/Fed-by-Sab-Logo-200x70-1.png)](https://fedbysab.com/) - [Recipes](https://fedbysab.com/recipe-index/) - [About](https://fedbysab.com/about-me/) - [Contact](https://fedbysab.com/contact/) - [Subscribe](https://fedbysab.com/subscribe/) [![Homepage link](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='200'%20height='70'%20viewBox='0%200%20200%2070'%3E%3C/svg%3E)](https://fedbysab.com/) - [Recipes](https://fedbysab.com/recipe-index/) - [About](https://fedbysab.com/about-me/) - [Contact](https://fedbysab.com/contact/) - [Subscribe](https://fedbysab.com/subscribe/) [×](https://fedbysab.com/ikea-swedish-meatballs-copycat/) [Home](https://fedbysab.com/) » [Recipes](https://fedbysab.com/recipe-index/) » [Recipes](https://fedbysab.com/category/recipes/) # IKEA Swedish Meatballs Copycat 4\.75 from 35 votes Updated: May 15, 2024 · Published: May 13, 2022 by [Sabrina](https://fedbysab.com/about-me/) [↓ Jump to Recipe](https://fedbysab.com/ikea-swedish-meatballs-copycat/#recipe) This IKEA Swedish Meatballs recipe features all the great flavors of the classic restaurant version! Tender meatballs in a creamy gravy served with mashed potatoes, broccoli and lingonberry sauce. ![IKEA Swedish meatballs on a plate with broccoli, mashed potatoes and lingonberry sauce](https://fedbysab.com/wp-content/uploads/2022/05/IKEA-Swedish-Meatballs-Copycat-Recipe-Healthy-768x1024.jpg) ## IKEA Swedish Meatball Copycat Recipe These IKEA Swedish Meatballs are extra soft and so tender with the signature hint of nutmeg and All Spice smothered with a savory traditional Swedish Meatball cream sauce that is to die for\! It is all served over a bed of creamy mashed potatoes and their famous lingonberry sauce. You can purchase it in store from IKEA, or you can use cranberry sauce. If you ever have a craving for this dish, there is no need to make a trip to IKEA. You can make them at home and enjoy them anytime\! Who doesn't enjoy going into IKEA for a lamp and coming out with two rugs, a side table – and no lamp? Or getting lost in the home furniture department as you plan your dream bedroom? For me, one of the most important parts of a trip is for the famous IKEA Swedish meatballs\! ![IKEA Swedish meatballs on a plate with broccoli, mashed potatoes and lingonberry sauce](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='768'%20height='1024'%20viewBox='0%200%20768%201024'%3E%3C/svg%3E) ## What are Swedish Meatballs? Swedish meatballs are known as köttbullar in Sweden. When it comes to traditional foods, this dish is essentially as Swedish as it gets\! ## What Makes Swedish Meatballs Different? Swedish Meatballs are typically smaller in size than Italian meatballs and they are usually made with a 50-50 ratio of ground pork and ground beef. Swedish Meatballs also contain spices like All Spice and nutmeg for flavoring, whereas Italian meatballs have mainly basil, parmesan and garlic for flavoring. ## What is in IKEA Swedish Meatballs? ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1024'%20height='768'%20viewBox='0%200%201024%20768'%3E%3C/svg%3E) ### Swedish Meatballs Ingredients - Ground Beef and Pork - this combo keeps the meatballs tender. It is also the classic combo for Swedish meatballs. - Bread and Milk - the secret to moist meatballs is bread (or panko breadcrumbs) soaked in milk. It keeps the meat moist while cooking. - Onion and Garlic - grating onion is another way to keep meatballs moist as the onion gives off liquid when grated. - Spices - nutmeg, all spice, salt and pepper - Eggs - binds the meatballs together. ### Sauce Ingredients - Vegetable and Beef Broth - I highly recommend using both vegetable and beef broth for added flavor, but you can also use just beef broth. - Butter and Flour - cooked together to create a roux that thickens the sauce. - Milk - the signature Swedish meatball sauce get's it's creamy texture from milk (or cream). - Soy Sauce - adds a deep color to the sauce as well as an umami flavor. - Dijon Mustard - adds a tangy flavor to the sauce (do not substitute with regular yellow mustard, if you do not have Dijon mustard then omit this ingredient from the sauce). ### Accompaniments The classic IKEA Swedish Meatball meal is served with mashed potatoes, steamed broccoli and lingonberry sauce (or cranberry sauce). ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='768'%20height='1024'%20viewBox='0%200%20768%201024'%3E%3C/svg%3E) ## More Meatball Recipes You Will Love\! - [Meatball Subs on a Stick](https://fedbysab.com/meatball-subs-on-a-stick/) - a unique appetizer or main course the whole family will love! This twist on the classic meatball sub so is so easy and fun to make. - [Cranberry Sweet and Sour Meatballs](https://fedbysab.com/cranberry-sweet-and-sour-meatballs/) - a sweet and tangy appetizer perfect for the holidays! Use up leftover cranberry sauce in this quick and easy recipe. - [Meatball Sub Cupcakes](https://fedbysab.com/meatball-sub-cupcakes/) - a bite sized version of meatball subs perfect for get togethers and entertaining. A cute 2 bite appetizer your guests will devour. - [Turkey Meatball Orzo Soup](https://www.fedbysab.com/turkey-meatball-orzo-soup/) - the perfect family weeknight dinner. This hearty and healthy meal comes together in just 30 minutes\! ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='768'%20height='1024'%20viewBox='0%200%20768%201024'%3E%3C/svg%3E) ## How to Make IKEA Swedish Meatballs *Full Printable Recipe at Bottom of Page* ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1024'%20height='678'%20viewBox='0%200%201024%20678'%3E%3C/svg%3E) ### Prepare the Meatballs 1 In a small bowl combine the bread (or panko breadcrumbs) with the milk. Mix until evenly coated. Set aside. 2 In a large bowl add the ground beef, ground pork, minced onion, garlic, soaked bread, egg, nutmeg, All Spice, salt, pepper. Gently mix together until evenly combined. Tip: do not overmix or compact the meat too much or the meatballs will be tough. 3 Using a tablespoon, measure out a heaping tablespoon (or use ice cream scooper) and place on a parchment paper lined sheet pan. Repeat with remaining mixture. Gently roll each meatball into shape. Optional: cover and refrigerate for 2 hours. Or, freeze to be cooked at a later time. 4 STOVE TOP COOKING METHOD Add a splash of cooking oil to a frying pan on medium heat. Working in batches, add the meatballs to the pan and brown on all sides, about 3 - 5 minutes. OVEN BAKING METHOD Preheat oven to 400°F. Bake the meatballs on the parchment paper lined sheet for 20 - 25 minutes, or until cooked through. AIR FRYER COOKING METHOD Preheat Air Fryer to 400°F. Working in batches, add the meatballs to the air fryer (leaving a small space between each meatball). Air fry for 8 - 12 minutes or until cooked through. ![steps for making a roux for the gravy](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1024'%20height='671'%20viewBox='0%200%201024%20671'%3E%3C/svg%3E) ### Prepare the Gravy 1 In a large frying pan or skillet on medium heat melt the butter. 2 Whisk in flour and stir continuously for 2 - 3 minutes, or until until golden in color. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1024'%20height='675'%20viewBox='0%200%201024%20675'%3E%3C/svg%3E) 3 Add in the vegetable and beef broth, stirring continuously until evenly combined. 4 Add the milk, soy sauce and Dijon mustard. Stir until evenly combined. 5 Add in the cooked meatballs and simmer for 4 – 5 minutes, or until the sauce has thickened. Serve with mashed potatoes, steamed broccoli, lingonberry sauce or cranberry sauce and enjoy\! ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='768'%20height='1024'%20viewBox='0%200%20768%201024'%3E%3C/svg%3E) ## Tips for the Best Meatballs Meatball recipes typically add breadcrumbs to the meat mix, but I like to add milk-soaked bread instead. It keeps just enough structure to mix with the meat while keeping the moisture in the meatballs as they cook. I also like to freeze the meatballs before they’re browned which keeps the shape of them as you brown them. They finish cooking through in the sauce. ## Why Cook Meatballs from Frozen? - Meatballs brown evenly and maintain their shape and don’t cook down into lumpy balls. - They keep their interior moistness as they are still only about half cooked in the middle by the time the gravy is added. - The meatballs take almost no time to cook the day you want to make them because you only have to cook meatballs for 5-7 minutes, add gravy and serve with any side dish. ![IKEA Swedish meatballs on a plate with broccoli, mashed potatoes and lingonberry sauce with a frying pan in the background](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='768'%20height='1024'%20viewBox='0%200%20768%201024'%3E%3C/svg%3E) ## Looking for More Easy Dinners? - [Sweet and Sour Pork](https://fedbysab.com/sweet-and-sour-pork/) - made healthier and even tastier then takeout! Crispy and tender pork stir fried with peppers, onions and pineapple in an irresistible tangy sauce. - [Street Corn Chicken Tacos](https://www.fedbysab.com/street-corn-chicken-tacos) - have all the great flavors of elotes combined with flavor packed chicken tacos! A smoky and spicy crema finishes off these light and healthy tacos. - [Chicken Gnocchi Soup](https://fedbysab.com/chicken-gnocchi-soup/) - made at home is just as creamy and delicious as the classic Olive Garden soup! The best part is it can be made in your kitchen in just 30 minutes\! Enjoy\! \- Sab Disclosure: I only recommend products I would use myself and all opinions expressed here are my own. This post may contain affiliate links that at no additional cost to you, may earn me a small commission. ![ikea swedish meatballs on a plate with mashed potatoes, broccoli and lingonberry sauce](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='150'%20height='150'%20viewBox='0%200%20150%20150'%3E%3C/svg%3E) ## IKEA Swedish Meatballs Copycat Recipe 4\.75 from 35 votes This IKEA Swedish Meatball recipe features all the great flavors of the classic restaurant version! Tender meatballs in a creamy gravy served with mashed potatoes, broccoli and lingonberry sauce. If you ever have a craving for this dish, there is no need to make a trip to IKEA. You can make them at home and enjoy them anytime\! [Print](https://fedbysab.com/print_recipe/ikea-swedish-meatballs-copycat-recipe) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Ffedbysab.com%2Fikea-swedish-meatballs-copycat%2F&media=https%3A%2F%2Ffedbysab.com%2Fwp-content%2Fuploads%2F2022%2F05%2FIKEA-Swedish-Meatballs-Copycat-Recipe-Best-Ever.jpg&description=IKEA+Swedish+Meatballs+Copycat+Recipe&is_video=false) [Email](mailto:?subject=Check%20out%20this%20recipe%21&body=I%20found%20this%20recipe%20you%20might%20like%3A%0A%0AIKEA%20Swedish%20Meatballs%20Copycat%20Recipe%0Ahttps%3A%2F%2Ffedbysab.com%2Fikea-swedish-meatballs-copycat%2F) [Rate](https://fedbysab.com/ikea-swedish-meatballs-copycat/#commentform) Prep Time: 15 minutes minutes Cook Time: 25 minutes minutes Total Time: 40 minutes minutes Servings: 5 Calories: 538kcal Cook Mode Prevent your screen from going dark ### Equipment - [Air Fryer](https://amzn.to/4hBI0sl) for air fryer cooking method - Frying Pan for stove top cooking method - [Sheet Pan](https://amzn.to/3cOHdap) for oven baking method ### Ingredients 1x 2x 3x #### Meatballs - ▢ 1 lb ground beef - ▢ ½ lb ground pork (or beef) - ▢ 1 onion (shredded or finely minced) - ▢ 3 garlic cloves (crushed or finely minced) - ▢ 2 slices white bread (with crusts removed or ½ cup Panko bread crumbs) - ▢ ⅓ cup milk - ▢ 1 egg - ▢ ¼ teaspoon ground nutmeg - ▢ ¼ teaspoon All Spice powder - ▢ 1 teaspoon salt - ▢ ½ teaspoon [black pepper](https://amzn.to/3BfvcUI) - ▢ 1 tablespoon [Olive oil](https://amzn.to/44wzlBe) #### Gravy - ▢ 3 tablespoon butter - ▢ 3 tablespoon all purpose flour - ▢ ⅔ cup vegetable broth - ▢ ⅔ cup beef broth - ▢ ⅔ cup milk (or cream) - ▢ 2 teaspoon [soy sauce](https://amzn.to/44JkAv7) - ▢ 1 teaspoon Dijon mustard (optional, do not substitute with regular yellow mustard) ### Instructions #### Meatballs - In a small bowl combine the bread (or panko breadcrumbs) with the milk. Mix until evenly coated. Set aside. - In a large bowl add the ground beef, ground pork, minced onion, garlic, soaked bread, egg, nutmeg, All Spice, salt, pepper. Gently mix together until evenly combined. Tip: do not overmix or compact the meat too much or the meatballs will be tough. - Using a tablespoon, measure out a heaping tablespoon (or use ice cream scooper) and place on a parchment paper lined sheet pan. Repeat with remaining mixture. Gently roll each meatball into shape. Optional: cover and refrigerate for 2 hours. Or, freeze to be cooked at a later time. This recipe will make 36 - 40 meatballs. - STOVE TOP COOKING METHOD Add a splash of cooking oil to a frying pan on medium heat. Working in batches, add the meatballs to the pan and brown on all sides, about 5 - 8 minutes. OVEN BAKING METHOD Preheat oven to 400°F. Bake the meatballs on the parchment paper lined sheet for 20 - 25 minutes, or until cooked through. AIR FRYER COOKING METHOD Preheat Air Fryer to 400°F. Working in batches, add the meatballs to the air fryer (leaving a small space between each meatball). Air fry for 8 - 12 minutes or until cooked through. #### Gravy - In a large frying pan or skillet on medium heat melt the butter. - Whisk in flour and stir continuously for 2 - 3 minutes, or until until golden in color. - Add in the vegetable and beef broth, stirring continuously until evenly combined. - Add the milk, soy sauce and Dijon mustard. Stir until evenly combined. - Add in the cooked meatballs and simmer for 4 – 5 minutes, or until the sauce has thickened. - Serve with mashed potatoes, steamed broccoli, lingonberry sauce or cranberry sauce and enjoy\! Last Step: Rate the Recipe\!Please [rate this recipe](https://fedbysab.com/ikea-swedish-meatballs-copycat/)! This helps our small business thrive. Thank you\! ### Video ### Nutrition Calories: 538kcal \\| Carbohydrates: 14g \\| Protein: 28g \\| Fat: 40g \\| Saturated Fat: 17g \\| Polyunsaturated Fat: 2g \\| Monounsaturated Fat: 17g \\| Trans Fat: 1g \\| Cholesterol: 154mg \\| Sodium: 1075mg \\| Potassium: 545mg \\| Fiber: 1g \\| Sugar: 4g \\| Vitamin A: 409IU \\| Vitamin C: 3mg \\| Calcium: 124mg \\| Iron: 3mg [Nutrition Disclosure](https://fedbysab.com/nutrition-disclaimer/) Course: Main Course Cuisine: Swedish Keyword: copy cat, copycat recipe, meatball recipe ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='488'%20height='1024'%20viewBox='0%200%20488%201024'%3E%3C/svg%3E) Sharing is caring\! ### Comments 1. Suzanne says May 24, 2023 at 5:52 pm Definitely going to make this delicious recipe, except eliminating the pork as I do not eat pork products. May add some veal if it doesn't dry the meal too much. The recipes are absolutely fantastic and now I have to go in search of where to buy the ligounberry sauce, as I have never seen it sold in our markets, and I happen to love the taste. Thank you for this recipe. [Reply](https://fedbysab.com/ikea-swedish-meatballs-copycat/#comment-5895) - Judith says July 07, 2023 at 11:24 pm @Suzanne, IKEA has the logonberry [Reply](https://fedbysab.com/ikea-swedish-meatballs-copycat/#comment-5913) 2. Judith says July 07, 2023 at 11:23 pm Just made, got 40 in the freezer and will cook some this evening. Super easy [Reply](https://fedbysab.com/ikea-swedish-meatballs-copycat/#comment-5912) ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='400'%20height='400'%20viewBox='0%200%20400%20400'%3E%3C/svg%3E) ### Welcome\! Hi I'm Sabrina, Sab for short, a Canadian Portuguese food blogger with a passion for sharing simple delicious recipes\! Follow my tried, tested and true recipes with step by step photos and videos. [More about me](https://fedbysab.com/about-me) ### Best Pasta Salads - [![BLT pasta salad in a glass bowl with a side jar of ranch dressing and a green plaid towel](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='360'%20height='480'%20viewBox='0%200%20360%20480'%3E%3C/svg%3E)BLT Pasta Salad](https://fedbysab.com/blt-pasta-salad/) - [![seafood pasta salad in a red bowl](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='360'%20height='480'%20viewBox='0%200%20360%20480'%3E%3C/svg%3E)Best Seafood Pasta Salad](https://fedbysab.com/best-seafood-pasta-salad/) - [![Italian antipasto tortellini pasta salad recipe in a black bowl with basil garnish](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='360'%20height='480'%20viewBox='0%200%20360%20480'%3E%3C/svg%3E)Italian Pasta Salad (Antipasto Salad)](https://fedbysab.com/italian-pasta-salad/) - [![Mediterranean Orzo Pasta Salad Recipe](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='360'%20height='480'%20viewBox='0%200%20360%20480'%3E%3C/svg%3E)Mediterranean Orzo Salad - Quick Healthy Recipe\!](https://fedbysab.com/mediterranean-orzo-salad/) * ### Popular - [![bottle of copycat olive garden salad dressing with salad in the background](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='360'%20height='480'%20viewBox='0%200%20360%20480'%3E%3C/svg%3E)Olive Garden Salad Dressing Copycat](https://fedbysab.com/olive-garden-salad-dressing-copycat/) - [![baked potato slices on a sheet pan](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='360'%20height='480'%20viewBox='0%200%20360%20480'%3E%3C/svg%3E)Loaded Baked Potato Slices](https://fedbysab.com/loaded-baked-potato-slices/) - [![copycat taco bell Mexican pizza on a wood cutting board](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='360'%20height='480'%20viewBox='0%200%20360%20480'%3E%3C/svg%3E)Mexican Pizza (Taco Bell Copycat Recipe)](https://fedbysab.com/mexican-pizza-taco-bell-copycat-recipe/) - [![Big Mac sliders on a wood board with parchment paper](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='360'%20height='480'%20viewBox='0%200%20360%20480'%3E%3C/svg%3E)Big Mac Sliders](https://fedbysab.com/big-mac-sliders/) ## Footer Explore - [Recipe Index](https://fedbysab.com/recipe-index/) - [Main Course](https://fedbysab.com/category/recipes/main-course/) - [Appetizers & Sides](https://fedbysab.com/category/recipes/appetizers-and-sides/) - [Desserts](https://fedbysab.com/category/recipes/dessert/) About - [Contact](https://fedbysab.com/contact/) - [About](https://fedbysab.com/about-me/) - [Privacy Policy](https://fedbysab.com/privacy-policy/) - [Subscribe](https://fedbysab.com/subscribe/) [↑ BACK TO TOP](https://fedbysab.com/) * Copyright © Fed by Sab 2025 ## Rate This Recipe ## Recipe Ratings without Comment Something went wrong. 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Readable Markdown	This IKEA Swedish Meatballs recipe features all the great flavors of the classic restaurant version! Tender meatballs in a creamy gravy served with mashed potatoes, broccoli and lingonberry sauce. ![IKEA Swedish meatballs on a plate with broccoli, mashed potatoes and lingonberry sauce](https://fedbysab.com/wp-content/uploads/2022/05/IKEA-Swedish-Meatballs-Copycat-Recipe-Healthy-768x1024.jpg) ## IKEA Swedish Meatball Copycat Recipe These IKEA Swedish Meatballs are extra soft and so tender with the signature hint of nutmeg and All Spice smothered with a savory traditional Swedish Meatball cream sauce that is to die for\! It is all served over a bed of creamy mashed potatoes and their famous lingonberry sauce. You can purchase it in store from IKEA, or you can use cranberry sauce. If you ever have a craving for this dish, there is no need to make a trip to IKEA. You can make them at home and enjoy them anytime\! Who doesn't enjoy going into IKEA for a lamp and coming out with two rugs, a side table – and no lamp? Or getting lost in the home furniture department as you plan your dream bedroom? For me, one of the most important parts of a trip is for the famous IKEA Swedish meatballs\! ![IKEA Swedish meatballs on a plate with broccoli, mashed potatoes and lingonberry sauce](https://fedbysab.com/wp-content/uploads/2022/05/IKEA-Swedish-Meatballs-Copycat-Recipe-Simple-768x1024.jpg) ## What are Swedish Meatballs? Swedish meatballs are known as köttbullar in Sweden. When it comes to traditional foods, this dish is essentially as Swedish as it gets\! ## What Makes Swedish Meatballs Different? Swedish Meatballs are typically smaller in size than Italian meatballs and they are usually made with a 50-50 ratio of ground pork and ground beef. Swedish Meatballs also contain spices like All Spice and nutmeg for flavoring, whereas Italian meatballs have mainly basil, parmesan and garlic for flavoring. ## What is in IKEA Swedish Meatballs? ![](https://fedbysab.com/wp-content/uploads/2022/05/IKEA-Swedish-Meatballs-Copycat-Recipe-Ingredients-1024x768.jpg) ### Swedish Meatballs Ingredients - Ground Beef and Pork - this combo keeps the meatballs tender. It is also the classic combo for Swedish meatballs. - Bread and Milk - the secret to moist meatballs is bread (or panko breadcrumbs) soaked in milk. It keeps the meat moist while cooking. - Onion and Garlic - grating onion is another way to keep meatballs moist as the onion gives off liquid when grated. - Spices - nutmeg, all spice, salt and pepper - Eggs - binds the meatballs together. ### Sauce Ingredients - Vegetable and Beef Broth - I highly recommend using both vegetable and beef broth for added flavor, but you can also use just beef broth. - Butter and Flour - cooked together to create a roux that thickens the sauce. - Milk - the signature Swedish meatball sauce get's it's creamy texture from milk (or cream). - Soy Sauce - adds a deep color to the sauce as well as an umami flavor. - Dijon Mustard - adds a tangy flavor to the sauce (do not substitute with regular yellow mustard, if you do not have Dijon mustard then omit this ingredient from the sauce). ### Accompaniments The classic IKEA Swedish Meatball meal is served with mashed potatoes, steamed broccoli and lingonberry sauce (or cranberry sauce). ![](https://fedbysab.com/wp-content/uploads/2022/05/IKEA-Swedish-Meatballs-Copycat-Recipe-Quick-768x1024.jpg) ## More Meatball Recipes You Will Love\! - [Meatball Subs on a Stick](https://fedbysab.com/meatball-subs-on-a-stick/) - a unique appetizer or main course the whole family will love! This twist on the classic meatball sub so is so easy and fun to make. - [Cranberry Sweet and Sour Meatballs](https://fedbysab.com/cranberry-sweet-and-sour-meatballs/) - a sweet and tangy appetizer perfect for the holidays! Use up leftover cranberry sauce in this quick and easy recipe. - [Meatball Sub Cupcakes](https://fedbysab.com/meatball-sub-cupcakes/) - a bite sized version of meatball subs perfect for get togethers and entertaining. A cute 2 bite appetizer your guests will devour. - [Turkey Meatball Orzo Soup](https://www.fedbysab.com/turkey-meatball-orzo-soup/) - the perfect family weeknight dinner. This hearty and healthy meal comes together in just 30 minutes\! ![](https://fedbysab.com/wp-content/uploads/2022/05/IKEA-Swedish-Meatballs-Copycat-Recipe-Best-768x1024.jpg) ## How to Make IKEA Swedish Meatballs *Full Printable Recipe at Bottom of Page* ![](https://fedbysab.com/wp-content/uploads/2022/05/IKEA-Swedish-Meatballs-Copycat-Recipe-Steps-Meatballs-1024x678.jpg) ### Prepare the Meatballs 1 In a small bowl combine the bread (or panko breadcrumbs) with the milk. Mix until evenly coated. Set aside. 2 In a large bowl add the ground beef, ground pork, minced onion, garlic, soaked bread, egg, nutmeg, All Spice, salt, pepper. Gently mix together until evenly combined. Tip: do not overmix or compact the meat too much or the meatballs will be tough. 3 Using a tablespoon, measure out a heaping tablespoon (or use ice cream scooper) and place on a parchment paper lined sheet pan. Repeat with remaining mixture. Gently roll each meatball into shape. Optional: cover and refrigerate for 2 hours. Or, freeze to be cooked at a later time. 4 STOVE TOP COOKING METHOD Add a splash of cooking oil to a frying pan on medium heat. Working in batches, add the meatballs to the pan and brown on all sides, about 3 - 5 minutes. OVEN BAKING METHOD Preheat oven to 400°F. Bake the meatballs on the parchment paper lined sheet for 20 - 25 minutes, or until cooked through. AIR FRYER COOKING METHOD Preheat Air Fryer to 400°F. Working in batches, add the meatballs to the air fryer (leaving a small space between each meatball). Air fry for 8 - 12 minutes or until cooked through. ![steps for making a roux for the gravy](https://fedbysab.com/wp-content/uploads/2022/05/IKEA-Swedish-Meatballs-Copycat-Recipe-Steps-Sauce-1024x671.jpg) ### Prepare the Gravy 1 In a large frying pan or skillet on medium heat melt the butter. 2 Whisk in flour and stir continuously for 2 - 3 minutes, or until until golden in color. ![](https://fedbysab.com/wp-content/uploads/2022/05/IKEA-Swedish-Meatballs-Copycat-Recipe-Steos-1024x675.jpg) 3 Add in the vegetable and beef broth, stirring continuously until evenly combined. 4 Add the milk, soy sauce and Dijon mustard. Stir until evenly combined. 5 Add in the cooked meatballs and simmer for 4 – 5 minutes, or until the sauce has thickened. Serve with mashed potatoes, steamed broccoli, lingonberry sauce or cranberry sauce and enjoy\! ![](https://fedbysab.com/wp-content/uploads/2022/05/IKEA-Swedish-Meatballs-Copycat-Recipe-Easy-768x1024.jpg) ## Tips for the Best Meatballs Meatball recipes typically add breadcrumbs to the meat mix, but I like to add milk-soaked bread instead. It keeps just enough structure to mix with the meat while keeping the moisture in the meatballs as they cook. I also like to freeze the meatballs before they’re browned which keeps the shape of them as you brown them. They finish cooking through in the sauce. ## Why Cook Meatballs from Frozen? - Meatballs brown evenly and maintain their shape and don’t cook down into lumpy balls. - They keep their interior moistness as they are still only about half cooked in the middle by the time the gravy is added. - The meatballs take almost no time to cook the day you want to make them because you only have to cook meatballs for 5-7 minutes, add gravy and serve with any side dish. ![IKEA Swedish meatballs on a plate with broccoli, mashed potatoes and lingonberry sauce with a frying pan in the background](https://fedbysab.com/wp-content/uploads/2022/05/IKEA-Swedish-Meatballs-Copycat-Recipe-The-Best-768x1024.jpg) ## Looking for More Easy Dinners? - [Sweet and Sour Pork](https://fedbysab.com/sweet-and-sour-pork/) - made healthier and even tastier then takeout! Crispy and tender pork stir fried with peppers, onions and pineapple in an irresistible tangy sauce. - [Street Corn Chicken Tacos](https://www.fedbysab.com/street-corn-chicken-tacos) - have all the great flavors of elotes combined with flavor packed chicken tacos! A smoky and spicy crema finishes off these light and healthy tacos. - [Chicken Gnocchi Soup](https://fedbysab.com/chicken-gnocchi-soup/) - made at home is just as creamy and delicious as the classic Olive Garden soup! The best part is it can be made in your kitchen in just 30 minutes\! Enjoy\! \- Sab Disclosure: I only recommend products I would use myself and all opinions expressed here are my own. This post may contain affiliate links that at no additional cost to you, may earn me a small commission. ![ikea swedish meatballs on a plate with mashed potatoes, broccoli and lingonberry sauce](https://fedbysab.com/wp-content/uploads/2022/05/IKEA-Swedish-Meatballs-Copycat-Recipe-Simple-150x150.jpg) - [Air Fryer](https://amzn.to/4hBI0sl) for air fryer cooking method - Frying Pan for stove top cooking method #### Meatballs - ▢ 1 lb ground beef - ▢ ½ lb ground pork (or beef) - ▢ 1 onion (shredded or finely minced) - ▢ 3 garlic cloves (crushed or finely minced) - ▢ 2 slices white bread (with crusts removed or ½ cup Panko bread crumbs) - ▢ ⅓ cup milk - ▢ 1 egg - ▢ ¼ teaspoon ground nutmeg - ▢ ¼ teaspoon All Spice powder - ▢ 1 teaspoon salt - ▢ ½ teaspoon [black pepper](https://amzn.to/3BfvcUI) - ▢ 1 tablespoon [Olive oil](https://amzn.to/44wzlBe) #### Gravy - ▢ 3 tablespoon butter - ▢ 3 tablespoon all purpose flour - ▢ ⅔ cup vegetable broth - ▢ ⅔ cup beef broth - ▢ ⅔ cup milk (or cream) - ▢ 2 teaspoon [soy sauce](https://amzn.to/44JkAv7) - ▢ 1 teaspoon Dijon mustard (optional, do not substitute with regular yellow mustard) #### Meatballs - In a small bowl combine the bread (or panko breadcrumbs) with the milk. Mix until evenly coated. Set aside. - In a large bowl add the ground beef, ground pork, minced onion, garlic, soaked bread, egg, nutmeg, All Spice, salt, pepper. Gently mix together until evenly combined. Tip: do not overmix or compact the meat too much or the meatballs will be tough. - Using a tablespoon, measure out a heaping tablespoon (or use ice cream scooper) and place on a parchment paper lined sheet pan. Repeat with remaining mixture. Gently roll each meatball into shape. Optional: cover and refrigerate for 2 hours. Or, freeze to be cooked at a later time. This recipe will make 36 - 40 meatballs. - STOVE TOP COOKING METHOD Add a splash of cooking oil to a frying pan on medium heat. Working in batches, add the meatballs to the pan and brown on all sides, about 5 - 8 minutes. OVEN BAKING METHOD Preheat oven to 400°F. Bake the meatballs on the parchment paper lined sheet for 20 - 25 minutes, or until cooked through. AIR FRYER COOKING METHOD Preheat Air Fryer to 400°F. Working in batches, add the meatballs to the air fryer (leaving a small space between each meatball). Air fry for 8 - 12 minutes or until cooked through. #### Gravy - In a large frying pan or skillet on medium heat melt the butter. - Whisk in flour and stir continuously for 2 - 3 minutes, or until until golden in color. - Add in the vegetable and beef broth, stirring continuously until evenly combined. - Add the milk, soy sauce and Dijon mustard. Stir until evenly combined. - Add in the cooked meatballs and simmer for 4 – 5 minutes, or until the sauce has thickened. - Serve with mashed potatoes, steamed broccoli, lingonberry sauce or cranberry sauce and enjoy\! Please [rate this recipe](https://fedbysab.com/ikea-swedish-meatballs-copycat/)! This helps our small business thrive. Thank you\! Calories: 538kcal \\| Carbohydrates: 14g \\| Protein: 28g \\| Fat: 40g \\| Saturated Fat: 17g \\| Polyunsaturated Fat: 2g \\| Monounsaturated Fat: 17g \\| Trans Fat: 1g \\| Cholesterol: 154mg \\| Sodium: 1075mg \\| Potassium: 545mg \\| Fiber: 1g \\| Sugar: 4g \\| Vitamin A: 409IU \\| Vitamin C: 3mg \\| Calcium: 124mg \\| Iron: 3mg [Nutrition Disclosure](https://fedbysab.com/nutrition-disclaimer/) Course: Main Course Cuisine: Swedish Keyword: copy cat, copycat recipe, meatball recipe ![](https://fedbysab.com/wp-content/uploads/2022/05/IKEA-Swedish-Meatballs-Copycat-Recipe-Best-Ever-488x1024.jpg)
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