🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 20 (from laksa095)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa020.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://fauziaskitchenfun.com/fried-chicken-kfc-style/\')), getAhrefsUnparsedNoserviceFromURL(\'https://fauziaskitchenfun.com/fried-chicken-kfc-style/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/","crawl_time":1775600673,"first_indexed_time":1730855986,"http_code":200,"src_unparsed":"com,fauziaskitchenfun!\/fried-chicken-kfc-style\/ s443","src_root_hash":"13769729058628810220","history_drop_reason":null,"meta_title":"Fried Chicken – KFC Style – Fauzia's Kitchen Fun","meta_descriptions":[],"attrs_boilerpipe_text":"Marinate the chicken in the marinade ingredients overnight.\nRemove the chicken pieces from the marinade and blot them a little bit with kitchen towels. DO NOT rinse them as that will wash away the flavours that have built up during the marination. Set aside on a sieve until they come to room temperature.\nIn a wide plate, mix the flour, cornflour, breadcrumbs\/cornflakes, baking powder, salt, paprika, chilli\/cayenne, black pepper, garlic powder and onion powder. This will be your seasoned ‘dredging’ flour. In a second plate, whisk the egg with the milk and the hot chilli sauce.\nPrepare a rack on which you will place the chicken pieces to rest after coating, and another raised one lined with some kitchen tissues\/towels on which you will remove the chicken after frying.\nDip each chicken piece first in the beaten egg, then roll it in the seasoned flour. You can repeat if you want a thicker coating, one more time in the egg and then in the flour. Place on a rack and continue until all the chicken pieces are coated and resting on the rack. Let them rest for about 5 minutes so that the coating holds properly to the chicken.\nYou can now heat oil in a deep pan. Make sure your oil is to the right temperature. Use a thermometer if you have one  (350 F or 177 C); if not, you’ll know the oil is hot enough when it browns a bit of bread in under 30 seconds.\nGently, place the chicken pieces into the hot oil, making sure not to overcrowd it. Fry on medium heat for a total of about 12-15 minutes, turning the pieces over once in between.\nRemove the chicken onto the wire rack lined with kitchen towels. This will ensure the chicken remains crispy all around and any excess oil will get blotted off at the same time.\nAllow the chicken to cool for about 10 minutes and then serve! Enjoy!","attrs_markdown":"[Fauzia's Kitchen Fun](https:\/\/fauziaskitchenfun.com\/ \"Fauzia's Kitchen Fun\")\n\n- [Home](https:\/\/fauziaskitchenfun.com\/)\n- [Recipes](https:\/\/fauziaskitchenfun.com\/)\n  [Chicken](https:\/\/fauziaskitchenfun.com\/category\/fkf\/chicken\/)\n  \n  [Bread\/ Buns & Wraps](https:\/\/fauziaskitchenfun.com\/category\/fkf\/bread-buns-wraps\/)\n  \n  [Cakes, Muffins & Frostings](https:\/\/fauziaskitchenfun.com\/category\/fkf\/cakes-muffins-frostings\/)\n  \n  [Desserts](https:\/\/fauziaskitchenfun.com\/category\/fkf\/desserts\/)\n  \n  [Pasta, Pizza & Pies](https:\/\/fauziaskitchenfun.com\/category\/fkf\/pasta-pizza-pies\/)\n  \n  [Fillings & Toppings](https:\/\/fauziaskitchenfun.com\/category\/fkf\/fillings-n-toppings\/)\n  \n  [Meaty Dishes & Steaks](https:\/\/fauziaskitchenfun.com\/category\/fkf\/meaty-dishes-n-steaks\/)\n  \n  [Salads](https:\/\/fauziaskitchenfun.com\/category\/healthy-special-diets\/salads\/)\n  \n  [Step by Step](https:\/\/fauziaskitchenfun.com\/category\/fkf\/step-by-step\/)\n  \n  [Breakfast Yummies](https:\/\/fauziaskitchenfun.com\/category\/fkf\/breakfast-yummies\/)\n  \n  [Cookies, Brownies, Doughnuts](https:\/\/fauziaskitchenfun.com\/category\/fkf\/cookies-brownies-doughnuts\/)\n  \n  [Healthier Alternatives](https:\/\/fauziaskitchenfun.com\/category\/healthy-special-diets\/healthier-alternatives\/)\n  \n  [Seafood](https:\/\/fauziaskitchenfun.com\/category\/seafood\/)\n  \n  [Stove Top Baking](https:\/\/fauziaskitchenfun.com\/category\/fkf\/stove-top-baking\/)\n  \n  [Burgers & Sandwiches](https:\/\/fauziaskitchenfun.com\/category\/burgers-sandwiches\/)\n  \n  [International Cuisine](https:\/\/fauziaskitchenfun.com\/category\/fkf\/international-cuisine\/)\n  \n  [Pickles, Chutneys & Dips](https:\/\/fauziaskitchenfun.com\/category\/fkf\/pickles-chutneys-dips\/)\n  \n  [Snacks & Bites](https:\/\/fauziaskitchenfun.com\/category\/fkf\/snacks-bites\/)\n  \n  [Veggies, Beans & Pulses](https:\/\/fauziaskitchenfun.com\/category\/fkf\/veggies-beans-pulses-fkf\/)\n  \n  [Drinks](https:\/\/fauziaskitchenfun.com\/category\/fkf\/drinks\/)\n  \n  [Kababs and Cutlets](https:\/\/fauziaskitchenfun.com\/category\/kababs-cutlets\/)\n  \n  [Rice Meals](https:\/\/fauziaskitchenfun.com\/category\/fkf\/rice-meals\/)\n  \n  [Soups](https:\/\/fauziaskitchenfun.com\/category\/healthy-special-diets\/soups\/)\n- [About Us](https:\/\/fauziaskitchenfun.com\/about-us\/)\n- [Contact Me](https:\/\/fauziaskitchenfun.com\/contact-me\/)\n\nX\n\n[![](https:\/\/fauziaskitchenfun.com\/wp-content\/uploads\/2024\/06\/Asset-6@1.2x-255x91.png)](https:\/\/fauziaskitchenfun.com\/)\n\n- [Login]()\n- [Register]()\n- [Lost Password]()\n\n[![](https:\/\/fauziaskitchenfun.com\/wp-content\/uploads\/2024\/06\/Asset-6@1.2x.png)](https:\/\/fauziaskitchenfun.com\/)\n\n- [Home](https:\/\/fauziaskitchenfun.com\/)\n- [Recipes](https:\/\/fauziaskitchenfun.com\/)\n  [Chicken](https:\/\/fauziaskitchenfun.com\/category\/fkf\/chicken\/)\n  \n  [Bread\/ Buns & Wraps](https:\/\/fauziaskitchenfun.com\/category\/fkf\/bread-buns-wraps\/)\n  \n  [Cakes, Muffins & Frostings](https:\/\/fauziaskitchenfun.com\/category\/fkf\/cakes-muffins-frostings\/)\n  \n  [Desserts](https:\/\/fauziaskitchenfun.com\/category\/fkf\/desserts\/)\n  \n  [Pasta, Pizza & Pies](https:\/\/fauziaskitchenfun.com\/category\/fkf\/pasta-pizza-pies\/)\n  \n  [Fillings & Toppings](https:\/\/fauziaskitchenfun.com\/category\/fkf\/fillings-n-toppings\/)\n  \n  [Meaty Dishes & Steaks](https:\/\/fauziaskitchenfun.com\/category\/fkf\/meaty-dishes-n-steaks\/)\n  \n  [Salads](https:\/\/fauziaskitchenfun.com\/category\/healthy-special-diets\/salads\/)\n  \n  [Step by Step](https:\/\/fauziaskitchenfun.com\/category\/fkf\/step-by-step\/)\n  \n  [Breakfast Yummies](https:\/\/fauziaskitchenfun.com\/category\/fkf\/breakfast-yummies\/)\n  \n  [Cookies, Brownies, Doughnuts](https:\/\/fauziaskitchenfun.com\/category\/fkf\/cookies-brownies-doughnuts\/)\n  \n  [Healthier Alternatives](https:\/\/fauziaskitchenfun.com\/category\/healthy-special-diets\/healthier-alternatives\/)\n  \n  [Seafood](https:\/\/fauziaskitchenfun.com\/category\/seafood\/)\n  \n  [Stove Top Baking](https:\/\/fauziaskitchenfun.com\/category\/fkf\/stove-top-baking\/)\n  \n  [Burgers & Sandwiches](https:\/\/fauziaskitchenfun.com\/category\/burgers-sandwiches\/)\n  \n  [International Cuisine](https:\/\/fauziaskitchenfun.com\/category\/fkf\/international-cuisine\/)\n  \n  [Pickles, Chutneys & Dips](https:\/\/fauziaskitchenfun.com\/category\/fkf\/pickles-chutneys-dips\/)\n  \n  [Snacks & Bites](https:\/\/fauziaskitchenfun.com\/category\/fkf\/snacks-bites\/)\n  \n  [Veggies, Beans & Pulses](https:\/\/fauziaskitchenfun.com\/category\/fkf\/veggies-beans-pulses-fkf\/)\n  \n  [Drinks](https:\/\/fauziaskitchenfun.com\/category\/fkf\/drinks\/)\n  \n  [Kababs and Cutlets](https:\/\/fauziaskitchenfun.com\/category\/kababs-cutlets\/)\n  \n  [Rice Meals](https:\/\/fauziaskitchenfun.com\/category\/fkf\/rice-meals\/)\n  \n  [Soups](https:\/\/fauziaskitchenfun.com\/category\/healthy-special-diets\/soups\/)\n- [About Us](https:\/\/fauziaskitchenfun.com\/about-us\/)\n- [Contact Me](https:\/\/fauziaskitchenfun.com\/contact-me\/)\n\nX\n\n- [Login]()\n- [Register]()\n- [Lost Password]()\n\n23 April 2022\n\n[Chicken](https:\/\/fauziaskitchenfun.com\/category\/fkf\/chicken\/) \/ [Recipes](https:\/\/fauziaskitchenfun.com\/category\/recipes\/)\n\n# Fried Chicken – KFC Style\n4\\.5K\n\n13\n\n[33](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/#comments)\n\n![Fried Chicken – KFC Style](https:\/\/fauziaskitchenfun.com\/wp-content\/uploads\/2024\/07\/5-12-1200x897.jpg)\n\n## Fried Chicken - KFC Style\nThis recipe is the closest of my fried chicken recipes to the famous KFC version, only spicier and hopefully more flavourful. I have tried this recipe with and without the skin on the chicken and, although it tastes great both ways, I will admit that it tastes better with the skin left on. And the texture is all the more crunchy on the outside with tender and moist chicken inside\\!\n\nYou can reduce or omit the chilli spice if making for little kids or if you prefer your chicken not so spicy hot.\n\n[Print Recipe](https:\/\/fauziaskitchenfun.com\/wprm_print\/fried-chicken-kfc-style)\n\nServings: 5 people\n\n[Ingredients](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/#recipe-4339-ingredients)\n\n[Method](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/#recipe-4339-instructions)\n\n[Notes](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/#recipe-4339-notes)\n\n### Ingredients\nIngredients for Chicken Marinade\n\n- 1 chicken cut up into 8-10 pieces (skin left on)\n- 2 cups buttermilk\n- 1\/2 tsp. garlic paste\n- 1\/2 tsp. ginger paste\n- 1 tsp. salt\n- 1 tsp. black pepper powder\n- 1 tsp. mixed dried herbs of your choice oregano, thyme, rosemary, sage\n- 1 tsp. red chilli powder or cayenne pepper optional\n\nOther Ingredients\n\n- 1 1\/4 cups all-purpose flour\/plain flour\n- 1\/2 cup cornflour\n- 2-4 tbsp breadcrumbs or crushed cornflakes optional\n- 1 tsp. baking powder\n- 1 tsp. salt\n- 1 tsp. paprika powder\n- 1 tsp. red chilli powder or cayenne pepper\n- 1\/2 tsp. black pepper powder\n- 1\/2 tsp. garlic powder\n- 1\/2 tsp. onion powder\n- 1 egg + 2 tbsp. milk + 2 tbsp. any hot chilli sauce\n- oil for deep frying\n\n### Method\n1. Marinate the chicken in the marinade ingredients overnight.\n2. Remove the chicken pieces from the marinade and blot them a little bit with kitchen towels. DO NOT rinse them as that will wash away the flavours that have built up during the marination. Set aside on a sieve until they come to room temperature.\n3. In a wide plate, mix the flour, cornflour, breadcrumbs\/cornflakes, baking powder, salt, paprika, chilli\/cayenne, black pepper, garlic powder and onion powder. This will be your seasoned ‘dredging’ flour. In a second plate, whisk the egg with the milk and the hot chilli sauce.\n4. Prepare a rack on which you will place the chicken pieces to rest after coating, and another raised one lined with some kitchen tissues\/towels on which you will remove the chicken after frying.\n5. Dip each chicken piece first in the beaten egg, then roll it in the seasoned flour. You can repeat if you want a thicker coating, one more time in the egg and then in the flour. Place on a rack and continue until all the chicken pieces are coated and resting on the rack. Let them rest for about 5 minutes so that the coating holds properly to the chicken.\n6. You can now heat oil in a deep pan. Make sure your oil is to the right temperature. Use a thermometer if you have one (350 F or 177 C); if not, you’ll know the oil is hot enough when it browns a bit of bread in under 30 seconds.\n7. Gently, place the chicken pieces into the hot oil, making sure not to overcrowd it. Fry on medium heat for a total of about 12-15 minutes, turning the pieces over once in between.\n8. Remove the chicken onto the wire rack lined with kitchen towels. This will ensure the chicken remains crispy all around and any excess oil will get blotted off at the same time.\n9. Allow the chicken to cool for about 10 minutes and then serve! Enjoy\\!\n\n### Notes\n> **Tip\\#1**  \n> You can mix half cup of yoghurt with half cup of milk in place of the buttermilk. Or simply make your own buttermilk, add 2 tbsp. lemon or vinegar in each cup of milk and let it stand for 10-15 minutes, then stir and use. Do not omit this step as it will give maximum moistness and it infuses flavour into the chicken.\n> \n> **Tip\\#2**  \n> Make sure the chicken pieces come to room temperature before you begin frying, so take them out of the fridge no less than half an hour before you need to start frying.\n\n[Like 13](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/ \"Like\")   [Facebook](http:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Ffauziaskitchenfun.com%2Ffried-chicken-kfc-style%2F&t=Fried%20Chicken%20%E2%80%93%20KFC%20Style \"Facebook\")   [Twitter](http:\/\/twitter.com\/share?text=Fried%20Chicken%20%E2%80%93%20KFC%20Style&url=https%3A%2F%2Ffauziaskitchenfun.com%2Ffried-chicken-kfc-style%2F \"Twitter\")   [Pinterest](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Ffauziaskitchenfun.com%2Ffried-chicken-kfc-style%2F&description=Fried%20Chicken%20%E2%80%93%20KFC%20Style&media=https%3A%2F%2Ffauziaskitchenfun.com%2Fwp-content%2Fuploads%2F2024%2F07%2F5-12.jpg \"Pinterest\")   [![yummly](https:\/\/fauziaskitchenfun.com\/wp-content\/plugins\/tinysalt-extension\/assets\/font-awesome\/yummly.png) Yummly](http:\/\/www.yummly.com\/urb\/verify?url=https%3A%2F%2Ffauziaskitchenfun.com%2Ffried-chicken-kfc-style%2F&title=Fried%20Chicken%20%E2%80%93%20KFC%20Style&yumtype=button \"Yummly\")   [WhatsApp](https:\/\/api.whatsapp.com\/send?text=Fried%20Chicken%20%E2%80%93%20KFC%20Style%20https%3A%2F%2Ffauziaskitchenfun.com%2Ffried-chicken-kfc-style%2F \"WhatsApp\")\n## Never Miss a Recipe\\!\n## Post navigation\n[Previous postSemolina Pudding](https:\/\/fauziaskitchenfun.com\/semolina-pudding\/)\n\n[Next postBaked Baby Potatoes](https:\/\/fauziaskitchenfun.com\/baked-baby-potatoes\/)\n\n#### Other Posts You May Enjoy\n#### [Chicken Burger](https:\/\/fauziaskitchenfun.com\/chicken-burger\/)\n4 January 2021\n\n#### [Vegetable Seekh Kababs](https:\/\/fauziaskitchenfun.com\/vegetable-seekh-kababs\/)\n29 November 2017\n\n#### [Minced Chicken Nuggets](https:\/\/fauziaskitchenfun.com\/minced-chicken-nuggets\/)\n19 January 2021\n\n#### [Pumpkin Custard Pudding](https:\/\/fauziaskitchenfun.com\/pumpkin-custard-pudding\/)\n19 April 2012\n\n#### [Jeera\/Cumin Cookies](https:\/\/fauziaskitchenfun.com\/jeera-cumin-cookies\/)\n18 April 2012\n\n#### [Veggie\/Aloo Mini Samosas](https:\/\/fauziaskitchenfun.com\/veggie-aloo-mini-samosas\/)\n20 April 2012\n\n#### [Soft-Serve Banana ‘Ice-Cream’](https:\/\/fauziaskitchenfun.com\/soft-serve-banana-ice-cream\/)\n20 April 2012\n\n#### [Pepper Steak](https:\/\/fauziaskitchenfun.com\/pepper-steak\/)\n26 April 2022\n\n## Join the Conversation\n1. ![](https:\/\/secure.gravatar.com\/avatar\/?s=115&d=mm&r=g) **fathimaadham** says:\n   \n   [9 August 2014 at 11:13](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/#comment-21409)\n   \n   **I have tried most of your**  \n   I have tried most of your recipes and they have turned out tasty. Insha Allah I shall try this one and let you know sister.\n   \n   [Reply](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/?replytocom=21409#respond)\n2. ![](https:\/\/secure.gravatar.com\/avatar\/?s=115&d=mm&r=g) **Ayshabanu** says:\n   \n   [17 August 2014 at 12:59](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/#comment-21410)\n   \n   **Can u tell me what is garlic**  \n   Can u tell me what is garlic n onion powder ? Is there anything I can replace if these aren’t available.also what is paprika ?\n   \n   [Reply](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/?replytocom=21410#respond)\n   1. ![](https:\/\/secure.gravatar.com\/avatar\/018be3d602a86fae3a704ebdfd9b0c7b?s=115&d=mm&r=g) **admin\\_2** says:\n      \n      [17 August 2014 at 15:29](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/#comment-21411)\n      \n      **They are dried powders used**  \n      They are dried powders used in flavouring food. You can use fresh onions and fresh garlic paste in the marinade in place of the powders so that the flavour is infused into the chicken. Paprika is powdered red capsicum.\n      \n      [Reply](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/?replytocom=21411#respond)\n3. ![](https:\/\/secure.gravatar.com\/avatar\/?s=115&d=mm&r=g) **ummeeman** says:\n   \n   [30 August 2014 at 22:59](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/#comment-21412)\n   \n   **Assalamaa alaykum**  \n   Assalamaa alaykum  \n    Masha Allah I ve tried dis out n it was really good yummy crispy n yet succulent  \n    KFC in my kitchen  \n    Thank you so much\n   \n   [Reply](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/?replytocom=21412#respond)\n4. ![](https:\/\/secure.gravatar.com\/avatar\/?s=115&d=mm&r=g) **jhiyel** says:\n   \n   [3 September 2014 at 09:22](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/#comment-21413)\n   \n   **What can I use in place of**  \n   What can I use in place of garlic and ginger pastes for your fried chicken-kfc style?\n   \n   [Reply](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/?replytocom=21413#respond)\n   1. ![](https:\/\/secure.gravatar.com\/avatar\/018be3d602a86fae3a704ebdfd9b0c7b?s=115&d=mm&r=g) **admin\\_2** says:\n      \n      [3 September 2014 at 16:01](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/#comment-21414)\n      \n      **You could grate fresh ginger**  \n      You could grate fresh ginger and garlic if you do not have it in paste form.\n      \n      [Reply](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/?replytocom=21414#respond)\n5. ![](https:\/\/secure.gravatar.com\/avatar\/?s=115&d=mm&r=g) **Saada Hamid** says:\n   \n   [18 September 2014 at 11:32](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/#comment-21415)\n   \n   **What are the Swahili names**  \n   What are the Swahili names for oregano, thyme, rosemary and sage\n   \n   [Reply](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/?replytocom=21415#respond)\n   1. ![](https:\/\/secure.gravatar.com\/avatar\/018be3d602a86fae3a704ebdfd9b0c7b?s=115&d=mm&r=g) **admin\\_2** says:\n      \n      [18 September 2014 at 17:44](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/#comment-21416)\n      \n      **No idea, sorry. You can find**  \n      No idea, sorry. You can find them by these names in most supermarkets.\n      \n      [Reply](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/?replytocom=21416#respond)\n6. ![](https:\/\/secure.gravatar.com\/avatar\/?s=115&d=mm&r=g) **muthaila** says:\n   \n   [10 December 2014 at 08:01](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/#comment-21417)\n   \n   **Slm**  \n   Slm  \n    I know of one  \n    Oregano=zaatar\n   \n   [Reply](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/?replytocom=21417#respond)\n   1. ![](https:\/\/secure.gravatar.com\/avatar\/018be3d602a86fae3a704ebdfd9b0c7b?s=115&d=mm&r=g) **admin\\_2** says:\n      \n      [10 December 2014 at 11:36](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/#comment-21418)\n      \n      **W\/Salaam, zaatar and oregano**  \n      W\/Salaam, zaatar and oregano are two different things actually.\n      \n      [Reply](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/?replytocom=21418#respond)\n7. ![](https:\/\/secure.gravatar.com\/avatar\/?s=115&d=mm&r=g) **Fatima O Ali** says:\n   \n   [19 December 2014 at 05:42](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/#comment-21419)\n   \n   **Salam.. I tried this chicken**  \n   Salam.. I tried this chicken today.. i live in LA and here chicken takes longer than usual to cook. To avoid less cooked chicken i boiled it for few minutes then marinated it in the marinade.. i coating was good but the meat had no taste inside.. can you please suggest me something to make my chicken flavorful ..?? Thanks.. 🙂\n   \n   [Reply](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/?replytocom=21419#respond)\n   1. ![](https:\/\/secure.gravatar.com\/avatar\/018be3d602a86fae3a704ebdfd9b0c7b?s=115&d=mm&r=g) **admin\\_2** says:\n      \n      [19 December 2014 at 18:28](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/#comment-21420)\n      \n      **W\/Salaam, having boiled the**  \n      W\/Salaam, having boiled the chicken first will definitely do that, you lost out on the marinade’s infusion into the meat. Why don’t you try my southern fried chicken recipe as that requires boiling before frying…this one does not. 🙂\n      \n      <http:\/\/www.fauziaskitchenfun.com\/spicy-southern-fried-chicken-with-a-twist>\n      \n      [Reply](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/?replytocom=21420#respond)\n8. ![](https:\/\/secure.gravatar.com\/avatar\/?s=115&d=mm&r=g) **Mrs mohideen** says:\n   \n   [4 January 2015 at 12:44](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/#comment-21421)\n   \n   **Assalamu alaikum,can i omit**  \n   Assalamu alaikum,can i omit using garlic,ginger and paprika powders for the seasoned flour coating? and what kind of milk should i use?  \n    JazakAllah Khair.\n   \n   [Reply](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/?replytocom=21421#respond)\n   1. ![](https:\/\/secure.gravatar.com\/avatar\/018be3d602a86fae3a704ebdfd9b0c7b?s=115&d=mm&r=g) **admin\\_2** says:\n      \n      [5 January 2015 at 17:27](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/#comment-21422)\n      \n      **W\/Salaam, yes you can omit**  \n      W\/Salaam, yes you can omit those and just your usual everyday milk that you use for making tea.\n      \n      [Reply](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/?replytocom=21422#respond)\n9. ![](https:\/\/secure.gravatar.com\/avatar\/?s=115&d=mm&r=g) **Saleha Jef** says:\n   \n   [23 January 2015 at 11:49](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/#comment-21423)\n   \n   **Hi fauzia**  \n   Hi fauzia  \n    In order to save on time can I cook the chicken in the marinade for like 10 mins and then fry as directed?\n   \n   [Reply](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/?replytocom=21423#respond)\n   1. ![](https:\/\/secure.gravatar.com\/avatar\/018be3d602a86fae3a704ebdfd9b0c7b?s=115&d=mm&r=g) **admin\\_2** says:\n      \n      [23 January 2015 at 19:09](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/#comment-21424)\n      \n      **Hi, you can although the**  \n      Hi, you can although the longer marinade gives you best moistest results.\n      \n      [Reply](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/?replytocom=21424#respond)\n10. ![](https:\/\/secure.gravatar.com\/avatar\/?s=115&d=mm&r=g) **amy02** says:\n    \n    [30 January 2015 at 02:40](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/#comment-21425)\n    \n    **Assalamu alaikum sister,i**  \n    Assalamu alaikum sister,i tried dis recipe and it turned out so well,just like de taste of KFC chicken,Jazakallah sister.But,i am confused because when i fried the chicken and took it out and had a bite,the coat(crusty outer part) is removing off(coming off separately).What can i do to avoid this situation?\n    \n    [Reply](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/?replytocom=21425#respond)\n    1. ![](https:\/\/secure.gravatar.com\/avatar\/018be3d602a86fae3a704ebdfd9b0c7b?s=115&d=mm&r=g) **admin\\_2** says:\n       \n       [30 January 2015 at 04:01](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/#comment-21426)\n       \n       **W\/Salaam, thank you! Try and**  \n       W\/Salaam, thank you! Try and rest the chicken after coating before you fry. That helps the coating stick to the pieces. Also make sure the oil is hot when you put the chicken in, then you can reduce the heat to medium and do not overcrowd the pan. Do not move the chicken pieces around too much until the coating firms up properly.\n       \n       [Reply](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/?replytocom=21426#respond)\n11. ![](https:\/\/secure.gravatar.com\/avatar\/?s=115&d=mm&r=g) **onisha** says:\n    \n    [3 February 2015 at 06:55](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/#comment-21427)\n    \n    **assalamu alaikum sis, can I**  \n    assalamu alaikum sis, can I do this for lunch? If so can u please suggest me for what type of rice and curry this would go with?\n    \n    [Reply](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/?replytocom=21427#respond)\n    1. ![](https:\/\/secure.gravatar.com\/avatar\/018be3d602a86fae3a704ebdfd9b0c7b?s=115&d=mm&r=g) **admin\\_2** says:\n       \n       [4 February 2015 at 06:42](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/#comment-21428)\n       \n       **W\/Salaam, you can make this**  \n       W\/Salaam, you can make this for lunch yes but it is not the kind of dish that really goes well with rice and curry. More of fries or mashed potatoes and gravy with a salad.\n       \n       [Reply](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/?replytocom=21428#respond)\n12. ![](https:\/\/secure.gravatar.com\/avatar\/?s=115&d=mm&r=g) **S shuja** says:\n    \n    [24 February 2015 at 20:34](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/#comment-21429)\n    \n    **Aoa I have tried few of ur**  \n    Aoa I have tried few of ur recepies and they turned out really gud,just wana ask that can I freeze this chicken after coating in egg n flour? If yes then for how long.thnx\n    \n    [Reply](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/?replytocom=21429#respond)\n    1. ![](https:\/\/secure.gravatar.com\/avatar\/018be3d602a86fae3a704ebdfd9b0c7b?s=115&d=mm&r=g) **admin\\_2** says:\n       \n       [25 February 2015 at 05:21](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/#comment-21430)\n       \n       **I’ve actually never tried**  \n       I’ve actually never tried freezing this chicken raw, it could be very risky as it is chicken on the bone and it might not thaw out enough to be cooked well all the way to the inside.\n       \n       [Reply](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/?replytocom=21430#respond)\n13. ![](https:\/\/secure.gravatar.com\/avatar\/?s=115&d=mm&r=g) **ZahiAsh** says:\n    \n    [6 May 2015 at 12:56](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/#comment-21431)\n    \n    **Can I omit using the onion**  \n    Can I omit using the onion powder? Would it make a huge difference?\n    \n    [Reply](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/?replytocom=21431#respond)\n    1. ![](https:\/\/secure.gravatar.com\/avatar\/018be3d602a86fae3a704ebdfd9b0c7b?s=115&d=mm&r=g) **admin\\_2** says:\n       \n       [7 May 2015 at 14:37](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/#comment-21432)\n       \n       **Yes you can omit the onion**  \n       Yes you can omit the onion powder, what I sometimes do is I cut up one very small onion and add it in the buttermilk mixture when soaking the chicken. That imparts some extra flavour in the chicken. Not a must of course, but it’s an option. 🙂\n       \n       [Reply](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/?replytocom=21432#respond)\n14. ![](https:\/\/secure.gravatar.com\/avatar\/?s=115&d=mm&r=g) **Fa\\_ab** says:\n    \n    [15 August 2015 at 09:56](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/#comment-21433)\n    \n    **Hello fauzia .. the**  \n    Hello fauzia .. the buttermilk is a lot.. i havent made the chicken yet but what if the marinade doesnt dry .. what should i do with the remaining marinade..\n    \n    [Reply](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/?replytocom=21433#respond)\n    1. ![](https:\/\/secure.gravatar.com\/avatar\/018be3d602a86fae3a704ebdfd9b0c7b?s=115&d=mm&r=g) **admin\\_2** says:\n       \n       [21 August 2015 at 14:53](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/#comment-21434)\n       \n       **It needs to be a lot as the**  \n       It needs to be a lot as the chicken has to be immersed in it. But you do not cook it or re-use it, you have to discard it after you remove the chicken for frying.\n       \n       [Reply](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/?replytocom=21434#respond)\n15. ![](https:\/\/secure.gravatar.com\/avatar\/?s=115&d=mm&r=g) **Zainab M** says:\n    \n    [25 April 2016 at 08:59](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/#comment-21435)\n    \n    **Salaams Fauzia! I want to**  \n    Salaams Fauzia! I want to make this tonight. I was wondering if i should soak the chicken in cold water and salt before marinating. Is it okay? would it make any difference?\n    \n    [Reply](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/?replytocom=21435#respond)\n    1. ![](https:\/\/secure.gravatar.com\/avatar\/018be3d602a86fae3a704ebdfd9b0c7b?s=115&d=mm&r=g) **admin\\_2** says:\n       \n       [1 May 2016 at 17:25](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/#comment-21436)\n       \n       **W\/Salaam, ideally it is best**  \n       W\/Salaam, ideally it is best to soak in yoghurt or buttermilk which helps tenderise the chicken as well as infuses flavour into it. Soaking it in cold water with salt is called brining, it will also make the chicken moist but not as effective as the other option for this kind of dish.\n       \n       [Reply](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/?replytocom=21436#respond)\n16. ![](https:\/\/secure.gravatar.com\/avatar\/?s=115&d=mm&r=g) **ZARREEN cheytan** says:\n    \n    [17 May 2016 at 16:28](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/#comment-21437)\n    \n    **Aslm,**  \n    Aslm,  \n     For the chicken rose I want to fry them instead of baking .The dough remain the same.Plz can i have recipe of chicken basket .Want to prepare for ramadhan.  \n     Jazaa Allah\n    \n    [Reply](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/?replytocom=21437#respond)\n    1. ![](https:\/\/secure.gravatar.com\/avatar\/018be3d602a86fae3a704ebdfd9b0c7b?s=115&d=mm&r=g) **admin\\_2** says:\n       \n       [18 May 2016 at 17:35](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/#comment-21438)\n       \n       **W\/Salaam, I would not**  \n       W\/Salaam, I would not recommend frying the roses, it changes the texture of the buns and also gets too greasy. Sorry not sure what chicken basket is.\n       \n       [Reply](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/?replytocom=21438#respond)\n17. ![](https:\/\/secure.gravatar.com\/avatar\/?s=115&d=mm&r=g) **Rhea** says:\n    \n    [1 December 2016 at 20:16](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/#comment-21439)\n    \n    **Assalaam aleykum. Can I make**  \n    Assalaam aleykum. Can I make using skinless chicken? Will it make any difference in taste and texture? Please advise. Jazakallah\n    \n    [Reply](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/?replytocom=21439#respond)\n    1. ![](https:\/\/secure.gravatar.com\/avatar\/018be3d602a86fae3a704ebdfd9b0c7b?s=115&d=mm&r=g) **admin\\_2** says:\n       \n       [2 December 2016 at 05:06](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/#comment-21440)\n       \n       **W\/Salaam, yes you totally can**  \n       W\/Salaam, yes you totally can use skinless chicken, it is healthier. I find that keeping the skin on gives a crunchier exterior and also helps the chicken retain some moisture so it remains juicy and not overcooked or dry.\n       \n       [Reply](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/?replytocom=21440#respond)\n18. ![](https:\/\/secure.gravatar.com\/avatar\/3a49889ad774e457691007f6d9d40935?s=115&d=mm&r=g) **Uzi** says:\n    \n    [16 April 2020 at 06:43](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/#comment-21443)\n    \n    Salam, I followed the recipe but the coating came off some of the chicken pieces once fried. Also it wasn’t very crispy  \n     What could be the problem\n    \n    [Reply](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/?replytocom=21443#respond)\n### Leave a Reply [Cancel reply](https:\/\/fauziaskitchenfun.com\/fried-chicken-kfc-style\/#respond)\n\n##### Hi, We are Fauzia & Fozia\\!\nWe are two friends with the same name (just spelt slightly different) who share the same vision and dream. Together we’ve partnered up and developed a site where you and your loved ones can discover or re-kindle your passion for cooking. FKF.com is born! 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All Rights Reserved \\| Designed by Adverta Official\n\n[Facebook-f](https:\/\/www.facebook.com\/Fauzias.Kitchen.Fun)\n\n[Twitter](https:\/\/x.com\/fauziasktchnfun?lang=en)\n\n[Instagram](https:\/\/www.instagram.com\/fauziaskitchenfun\/)\n\n[Youtube](https:\/\/www.youtube.com\/channel\/UCxXAiGM7MZh7EV5ikfSLRbA)\n\n×\n\n![](https:\/\/fauziaskitchenfun.com\/wp-content\/uploads\/2024\/06\/cropped-cropped-cropped-Asset-6@1.2x-1.png)\n\nbody::-webkit-scrollbar { width: 7px; } body::-webkit-scrollbar-track { border-radius: 10px; background: \\#f0f0f0; } body::-webkit-scrollbar-thumb { border-radius: 50px; background: \\#dfdbdb }","attrs_readable_markdown":"1. Marinate the chicken in the marinade ingredients overnight.\n2. Remove the chicken pieces from the marinade and blot them a little bit with kitchen towels. DO NOT rinse them as that will wash away the flavours that have built up during the marination. Set aside on a sieve until they come to room temperature.\n3. In a wide plate, mix the flour, cornflour, breadcrumbs\/cornflakes, baking powder, salt, paprika, chilli\/cayenne, black pepper, garlic powder and onion powder. This will be your seasoned ‘dredging’ flour. In a second plate, whisk the egg with the milk and the hot chilli sauce.\n4. Prepare a rack on which you will place the chicken pieces to rest after coating, and another raised one lined with some kitchen tissues\/towels on which you will remove the chicken after frying.\n5. Dip each chicken piece first in the beaten egg, then roll it in the seasoned flour. You can repeat if you want a thicker coating, one more time in the egg and then in the flour. Place on a rack and continue until all the chicken pieces are coated and resting on the rack. Let them rest for about 5 minutes so that the coating holds properly to the chicken.\n6. You can now heat oil in a deep pan. Make sure your oil is to the right temperature. Use a thermometer if you have one (350 F or 177 C); if not, you’ll know the oil is hot enough when it browns a bit of bread in under 30 seconds.\n7. Gently, place the chicken pieces into the hot oil, making sure not to overcrowd it. Fry on medium heat for a total of about 12-15 minutes, turning the pieces over once in between.\n8. Remove the chicken onto the wire rack lined with kitchen towels. This will ensure the chicken remains crispy all around and any excess oil will get blotted off at the same time.\n9. Allow the chicken to cool for about 10 minutes and then serve! Enjoy\\!","meta_canonical":null}

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Boilerpipe Text	Marinate the chicken in the marinade ingredients overnight. Remove the chicken pieces from the marinade and blot them a little bit with kitchen towels. DO NOT rinse them as that will wash away the flavours that have built up during the marination. Set aside on a sieve until they come to room temperature. In a wide plate, mix the flour, cornflour, breadcrumbs/cornflakes, baking powder, salt, paprika, chilli/cayenne, black pepper, garlic powder and onion powder. This will be your seasoned ‘dredging’ flour. In a second plate, whisk the egg with the milk and the hot chilli sauce. Prepare a rack on which you will place the chicken pieces to rest after coating, and another raised one lined with some kitchen tissues/towels on which you will remove the chicken after frying. Dip each chicken piece first in the beaten egg, then roll it in the seasoned flour. You can repeat if you want a thicker coating, one more time in the egg and then in the flour. Place on a rack and continue until all the chicken pieces are coated and resting on the rack. Let them rest for about 5 minutes so that the coating holds properly to the chicken. You can now heat oil in a deep pan. Make sure your oil is to the right temperature. Use a thermometer if you have one (350 F or 177 C); if not, you’ll know the oil is hot enough when it browns a bit of bread in under 30 seconds. Gently, place the chicken pieces into the hot oil, making sure not to overcrowd it. Fry on medium heat for a total of about 12-15 minutes, turning the pieces over once in between. Remove the chicken onto the wire rack lined with kitchen towels. This will ensure the chicken remains crispy all around and any excess oil will get blotted off at the same time. Allow the chicken to cool for about 10 minutes and then serve! Enjoy!
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[About Us](https://fauziaskitchenfun.com/about-us/) - [Contact Me](https://fauziaskitchenfun.com/contact-me/) X - [Login]() - [Register]() - [Lost Password]() 23 April 2022 [Chicken](https://fauziaskitchenfun.com/category/fkf/chicken/) / [Recipes](https://fauziaskitchenfun.com/category/recipes/) # Fried Chicken – KFC Style 4\.5K 13 [33](https://fauziaskitchenfun.com/fried-chicken-kfc-style/#comments) ![Fried Chicken – KFC Style](https://fauziaskitchenfun.com/wp-content/uploads/2024/07/5-12-1200x897.jpg) ## Fried Chicken - KFC Style This recipe is the closest of my fried chicken recipes to the famous KFC version, only spicier and hopefully more flavourful. I have tried this recipe with and without the skin on the chicken and, although it tastes great both ways, I will admit that it tastes better with the skin left on. And the texture is all the more crunchy on the outside with tender and moist chicken inside\! You can reduce or omit the chilli spice if making for little kids or if you prefer your chicken not so spicy hot. [Print Recipe](https://fauziaskitchenfun.com/wprm_print/fried-chicken-kfc-style) Servings: 5 people [Ingredients](https://fauziaskitchenfun.com/fried-chicken-kfc-style/#recipe-4339-ingredients) [Method](https://fauziaskitchenfun.com/fried-chicken-kfc-style/#recipe-4339-instructions) [Notes](https://fauziaskitchenfun.com/fried-chicken-kfc-style/#recipe-4339-notes) ### Ingredients Ingredients for Chicken Marinade - 1 chicken cut up into 8-10 pieces (skin left on) - 2 cups buttermilk - 1/2 tsp. garlic paste - 1/2 tsp. ginger paste - 1 tsp. salt - 1 tsp. black pepper powder - 1 tsp. mixed dried herbs of your choice oregano, thyme, rosemary, sage - 1 tsp. red chilli powder or cayenne pepper optional Other Ingredients - 1 1/4 cups all-purpose flour/plain flour - 1/2 cup cornflour - 2-4 tbsp breadcrumbs or crushed cornflakes optional - 1 tsp. baking powder - 1 tsp. salt - 1 tsp. paprika powder - 1 tsp. red chilli powder or cayenne pepper - 1/2 tsp. black pepper powder - 1/2 tsp. garlic powder - 1/2 tsp. onion powder - 1 egg + 2 tbsp. milk + 2 tbsp. any hot chilli sauce - oil for deep frying ### Method 1. Marinate the chicken in the marinade ingredients overnight. 2. Remove the chicken pieces from the marinade and blot them a little bit with kitchen towels. DO NOT rinse them as that will wash away the flavours that have built up during the marination. Set aside on a sieve until they come to room temperature. 3. In a wide plate, mix the flour, cornflour, breadcrumbs/cornflakes, baking powder, salt, paprika, chilli/cayenne, black pepper, garlic powder and onion powder. This will be your seasoned ‘dredging’ flour. In a second plate, whisk the egg with the milk and the hot chilli sauce. 4. Prepare a rack on which you will place the chicken pieces to rest after coating, and another raised one lined with some kitchen tissues/towels on which you will remove the chicken after frying. 5. Dip each chicken piece first in the beaten egg, then roll it in the seasoned flour. You can repeat if you want a thicker coating, one more time in the egg and then in the flour. Place on a rack and continue until all the chicken pieces are coated and resting on the rack. Let them rest for about 5 minutes so that the coating holds properly to the chicken. 6. You can now heat oil in a deep pan. Make sure your oil is to the right temperature. Use a thermometer if you have one (350 F or 177 C); if not, you’ll know the oil is hot enough when it browns a bit of bread in under 30 seconds. 7. Gently, place the chicken pieces into the hot oil, making sure not to overcrowd it. Fry on medium heat for a total of about 12-15 minutes, turning the pieces over once in between. 8. Remove the chicken onto the wire rack lined with kitchen towels. This will ensure the chicken remains crispy all around and any excess oil will get blotted off at the same time. 9. Allow the chicken to cool for about 10 minutes and then serve! Enjoy\! ### Notes > Tip\#1 > You can mix half cup of yoghurt with half cup of milk in place of the buttermilk. Or simply make your own buttermilk, add 2 tbsp. lemon or vinegar in each cup of milk and let it stand for 10-15 minutes, then stir and use. Do not omit this step as it will give maximum moistness and it infuses flavour into the chicken. > > Tip\#2 > Make sure the chicken pieces come to room temperature before you begin frying, so take them out of the fridge no less than half an hour before you need to start frying. 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Insha Allah I shall try this one and let you know sister. [Reply](https://fauziaskitchenfun.com/fried-chicken-kfc-style/?replytocom=21409#respond) 2. ![](https://secure.gravatar.com/avatar/?s=115&d=mm&r=g) Ayshabanu says: [17 August 2014 at 12:59](https://fauziaskitchenfun.com/fried-chicken-kfc-style/#comment-21410) Can u tell me what is garlic Can u tell me what is garlic n onion powder ? Is there anything I can replace if these aren’t available.also what is paprika ? [Reply](https://fauziaskitchenfun.com/fried-chicken-kfc-style/?replytocom=21410#respond) 1. ![](https://secure.gravatar.com/avatar/018be3d602a86fae3a704ebdfd9b0c7b?s=115&d=mm&r=g) admin\_2 says: [17 August 2014 at 15:29](https://fauziaskitchenfun.com/fried-chicken-kfc-style/#comment-21411) They are dried powders used They are dried powders used in flavouring food. You can use fresh onions and fresh garlic paste in the marinade in place of the powders so that the flavour is infused into the chicken. Paprika is powdered red capsicum. [Reply](https://fauziaskitchenfun.com/fried-chicken-kfc-style/?replytocom=21411#respond) 3. ![](https://secure.gravatar.com/avatar/?s=115&d=mm&r=g) ummeeman says: [30 August 2014 at 22:59](https://fauziaskitchenfun.com/fried-chicken-kfc-style/#comment-21412) Assalamaa alaykum Assalamaa alaykum Masha Allah I ve tried dis out n it was really good yummy crispy n yet succulent KFC in my kitchen Thank you so much [Reply](https://fauziaskitchenfun.com/fried-chicken-kfc-style/?replytocom=21412#respond) 4. ![](https://secure.gravatar.com/avatar/?s=115&d=mm&r=g) jhiyel says: [3 September 2014 at 09:22](https://fauziaskitchenfun.com/fried-chicken-kfc-style/#comment-21413) What can I use in place of What can I use in place of garlic and ginger pastes for your fried chicken-kfc style? [Reply](https://fauziaskitchenfun.com/fried-chicken-kfc-style/?replytocom=21413#respond) 1. ![](https://secure.gravatar.com/avatar/018be3d602a86fae3a704ebdfd9b0c7b?s=115&d=mm&r=g) admin\_2 says: [3 September 2014 at 16:01](https://fauziaskitchenfun.com/fried-chicken-kfc-style/#comment-21414) You could grate fresh ginger You could grate fresh ginger and garlic if you do not have it in paste form. [Reply](https://fauziaskitchenfun.com/fried-chicken-kfc-style/?replytocom=21414#respond) 5. ![](https://secure.gravatar.com/avatar/?s=115&d=mm&r=g) Saada Hamid says: [18 September 2014 at 11:32](https://fauziaskitchenfun.com/fried-chicken-kfc-style/#comment-21415) What are the Swahili names What are the Swahili names for oregano, thyme, rosemary and sage [Reply](https://fauziaskitchenfun.com/fried-chicken-kfc-style/?replytocom=21415#respond) 1. ![](https://secure.gravatar.com/avatar/018be3d602a86fae3a704ebdfd9b0c7b?s=115&d=mm&r=g) admin\_2 says: [18 September 2014 at 17:44](https://fauziaskitchenfun.com/fried-chicken-kfc-style/#comment-21416) No idea, sorry. You can find No idea, sorry. You can find them by these names in most supermarkets. [Reply](https://fauziaskitchenfun.com/fried-chicken-kfc-style/?replytocom=21416#respond) 6. ![](https://secure.gravatar.com/avatar/?s=115&d=mm&r=g) muthaila says: [10 December 2014 at 08:01](https://fauziaskitchenfun.com/fried-chicken-kfc-style/#comment-21417) Slm Slm I know of one Oregano=zaatar [Reply](https://fauziaskitchenfun.com/fried-chicken-kfc-style/?replytocom=21417#respond) 1. ![](https://secure.gravatar.com/avatar/018be3d602a86fae3a704ebdfd9b0c7b?s=115&d=mm&r=g) admin\_2 says: [10 December 2014 at 11:36](https://fauziaskitchenfun.com/fried-chicken-kfc-style/#comment-21418) W/Salaam, zaatar and oregano W/Salaam, zaatar and oregano are two different things actually. [Reply](https://fauziaskitchenfun.com/fried-chicken-kfc-style/?replytocom=21418#respond) 7. ![](https://secure.gravatar.com/avatar/?s=115&d=mm&r=g) Fatima O Ali says: [19 December 2014 at 05:42](https://fauziaskitchenfun.com/fried-chicken-kfc-style/#comment-21419) Salam.. I tried this chicken Salam.. I tried this chicken today.. i live in LA and here chicken takes longer than usual to cook. To avoid less cooked chicken i boiled it for few minutes then marinated it in the marinade.. i coating was good but the meat had no taste inside.. can you please suggest me something to make my chicken flavorful ..?? Thanks.. 🙂 [Reply](https://fauziaskitchenfun.com/fried-chicken-kfc-style/?replytocom=21419#respond) 1. ![](https://secure.gravatar.com/avatar/018be3d602a86fae3a704ebdfd9b0c7b?s=115&d=mm&r=g) admin\_2 says: [19 December 2014 at 18:28](https://fauziaskitchenfun.com/fried-chicken-kfc-style/#comment-21420) W/Salaam, having boiled the W/Salaam, having boiled the chicken first will definitely do that, you lost out on the marinade’s infusion into the meat. Why don’t you try my southern fried chicken recipe as that requires boiling before frying…this one does not. 🙂 <http://www.fauziaskitchenfun.com/spicy-southern-fried-chicken-with-a-twist> [Reply](https://fauziaskitchenfun.com/fried-chicken-kfc-style/?replytocom=21420#respond) 8. ![](https://secure.gravatar.com/avatar/?s=115&d=mm&r=g) Mrs mohideen says: [4 January 2015 at 12:44](https://fauziaskitchenfun.com/fried-chicken-kfc-style/#comment-21421) Assalamu alaikum,can i omit Assalamu alaikum,can i omit using garlic,ginger and paprika powders for the seasoned flour coating? and what kind of milk should i use? JazakAllah Khair. [Reply](https://fauziaskitchenfun.com/fried-chicken-kfc-style/?replytocom=21421#respond) 1. ![](https://secure.gravatar.com/avatar/018be3d602a86fae3a704ebdfd9b0c7b?s=115&d=mm&r=g) admin\_2 says: [5 January 2015 at 17:27](https://fauziaskitchenfun.com/fried-chicken-kfc-style/#comment-21422) W/Salaam, yes you can omit W/Salaam, yes you can omit those and just your usual everyday milk that you use for making tea. [Reply](https://fauziaskitchenfun.com/fried-chicken-kfc-style/?replytocom=21422#respond) 9. ![](https://secure.gravatar.com/avatar/?s=115&d=mm&r=g) Saleha Jef says: [23 January 2015 at 11:49](https://fauziaskitchenfun.com/fried-chicken-kfc-style/#comment-21423) Hi fauzia Hi fauzia In order to save on time can I cook the chicken in the marinade for like 10 mins and then fry as directed? [Reply](https://fauziaskitchenfun.com/fried-chicken-kfc-style/?replytocom=21423#respond) 1. ![](https://secure.gravatar.com/avatar/018be3d602a86fae3a704ebdfd9b0c7b?s=115&d=mm&r=g) admin\_2 says: [23 January 2015 at 19:09](https://fauziaskitchenfun.com/fried-chicken-kfc-style/#comment-21424) Hi, you can although the Hi, you can although the longer marinade gives you best moistest results. [Reply](https://fauziaskitchenfun.com/fried-chicken-kfc-style/?replytocom=21424#respond) 10. ![](https://secure.gravatar.com/avatar/?s=115&d=mm&r=g) amy02 says: [30 January 2015 at 02:40](https://fauziaskitchenfun.com/fried-chicken-kfc-style/#comment-21425) Assalamu alaikum sister,i Assalamu alaikum sister,i tried dis recipe and it turned out so well,just like de taste of KFC chicken,Jazakallah sister.But,i am confused because when i fried the chicken and took it out and had a bite,the coat(crusty outer part) is removing off(coming off separately).What can i do to avoid this situation? [Reply](https://fauziaskitchenfun.com/fried-chicken-kfc-style/?replytocom=21425#respond) 1. ![](https://secure.gravatar.com/avatar/018be3d602a86fae3a704ebdfd9b0c7b?s=115&d=mm&r=g) admin\_2 says: [30 January 2015 at 04:01](https://fauziaskitchenfun.com/fried-chicken-kfc-style/#comment-21426) W/Salaam, thank you! Try and W/Salaam, thank you! Try and rest the chicken after coating before you fry. That helps the coating stick to the pieces. Also make sure the oil is hot when you put the chicken in, then you can reduce the heat to medium and do not overcrowd the pan. Do not move the chicken pieces around too much until the coating firms up properly. [Reply](https://fauziaskitchenfun.com/fried-chicken-kfc-style/?replytocom=21426#respond) 11. ![](https://secure.gravatar.com/avatar/?s=115&d=mm&r=g) onisha says: [3 February 2015 at 06:55](https://fauziaskitchenfun.com/fried-chicken-kfc-style/#comment-21427) assalamu alaikum sis, can I assalamu alaikum sis, can I do this for lunch? If so can u please suggest me for what type of rice and curry this would go with? [Reply](https://fauziaskitchenfun.com/fried-chicken-kfc-style/?replytocom=21427#respond) 1. ![](https://secure.gravatar.com/avatar/018be3d602a86fae3a704ebdfd9b0c7b?s=115&d=mm&r=g) admin\_2 says: [4 February 2015 at 06:42](https://fauziaskitchenfun.com/fried-chicken-kfc-style/#comment-21428) W/Salaam, you can make this W/Salaam, you can make this for lunch yes but it is not the kind of dish that really goes well with rice and curry. More of fries or mashed potatoes and gravy with a salad. [Reply](https://fauziaskitchenfun.com/fried-chicken-kfc-style/?replytocom=21428#respond) 12. ![](https://secure.gravatar.com/avatar/?s=115&d=mm&r=g) S shuja says: [24 February 2015 at 20:34](https://fauziaskitchenfun.com/fried-chicken-kfc-style/#comment-21429) Aoa I have tried few of ur Aoa I have tried few of ur recepies and they turned out really gud,just wana ask that can I freeze this chicken after coating in egg n flour? If yes then for how long.thnx [Reply](https://fauziaskitchenfun.com/fried-chicken-kfc-style/?replytocom=21429#respond) 1. ![](https://secure.gravatar.com/avatar/018be3d602a86fae3a704ebdfd9b0c7b?s=115&d=mm&r=g) admin\_2 says: [25 February 2015 at 05:21](https://fauziaskitchenfun.com/fried-chicken-kfc-style/#comment-21430) I’ve actually never tried I’ve actually never tried freezing this chicken raw, it could be very risky as it is chicken on the bone and it might not thaw out enough to be cooked well all the way to the inside. [Reply](https://fauziaskitchenfun.com/fried-chicken-kfc-style/?replytocom=21430#respond) 13. ![](https://secure.gravatar.com/avatar/?s=115&d=mm&r=g) ZahiAsh says: [6 May 2015 at 12:56](https://fauziaskitchenfun.com/fried-chicken-kfc-style/#comment-21431) Can I omit using the onion Can I omit using the onion powder? Would it make a huge difference? [Reply](https://fauziaskitchenfun.com/fried-chicken-kfc-style/?replytocom=21431#respond) 1. ![](https://secure.gravatar.com/avatar/018be3d602a86fae3a704ebdfd9b0c7b?s=115&d=mm&r=g) admin\_2 says: [7 May 2015 at 14:37](https://fauziaskitchenfun.com/fried-chicken-kfc-style/#comment-21432) Yes you can omit the onion Yes you can omit the onion powder, what I sometimes do is I cut up one very small onion and add it in the buttermilk mixture when soaking the chicken. That imparts some extra flavour in the chicken. Not a must of course, but it’s an option. 🙂 [Reply](https://fauziaskitchenfun.com/fried-chicken-kfc-style/?replytocom=21432#respond) 14. ![](https://secure.gravatar.com/avatar/?s=115&d=mm&r=g) Fa\_ab says: [15 August 2015 at 09:56](https://fauziaskitchenfun.com/fried-chicken-kfc-style/#comment-21433) Hello fauzia .. the Hello fauzia .. the buttermilk is a lot.. i havent made the chicken yet but what if the marinade doesnt dry .. what should i do with the remaining marinade.. [Reply](https://fauziaskitchenfun.com/fried-chicken-kfc-style/?replytocom=21433#respond) 1. ![](https://secure.gravatar.com/avatar/018be3d602a86fae3a704ebdfd9b0c7b?s=115&d=mm&r=g) admin\_2 says: [21 August 2015 at 14:53](https://fauziaskitchenfun.com/fried-chicken-kfc-style/#comment-21434) It needs to be a lot as the It needs to be a lot as the chicken has to be immersed in it. But you do not cook it or re-use it, you have to discard it after you remove the chicken for frying. [Reply](https://fauziaskitchenfun.com/fried-chicken-kfc-style/?replytocom=21434#respond) 15. ![](https://secure.gravatar.com/avatar/?s=115&d=mm&r=g) Zainab M says: [25 April 2016 at 08:59](https://fauziaskitchenfun.com/fried-chicken-kfc-style/#comment-21435) Salaams Fauzia! I want to Salaams Fauzia! I want to make this tonight. I was wondering if i should soak the chicken in cold water and salt before marinating. Is it okay? would it make any difference? [Reply](https://fauziaskitchenfun.com/fried-chicken-kfc-style/?replytocom=21435#respond) 1. ![](https://secure.gravatar.com/avatar/018be3d602a86fae3a704ebdfd9b0c7b?s=115&d=mm&r=g) admin\_2 says: [1 May 2016 at 17:25](https://fauziaskitchenfun.com/fried-chicken-kfc-style/#comment-21436) W/Salaam, ideally it is best W/Salaam, ideally it is best to soak in yoghurt or buttermilk which helps tenderise the chicken as well as infuses flavour into it. Soaking it in cold water with salt is called brining, it will also make the chicken moist but not as effective as the other option for this kind of dish. [Reply](https://fauziaskitchenfun.com/fried-chicken-kfc-style/?replytocom=21436#respond) 16. ![](https://secure.gravatar.com/avatar/?s=115&d=mm&r=g) ZARREEN cheytan says: [17 May 2016 at 16:28](https://fauziaskitchenfun.com/fried-chicken-kfc-style/#comment-21437) Aslm, Aslm, For the chicken rose I want to fry them instead of baking .The dough remain the same.Plz can i have recipe of chicken basket .Want to prepare for ramadhan. Jazaa Allah [Reply](https://fauziaskitchenfun.com/fried-chicken-kfc-style/?replytocom=21437#respond) 1. ![](https://secure.gravatar.com/avatar/018be3d602a86fae3a704ebdfd9b0c7b?s=115&d=mm&r=g) admin\_2 says: [18 May 2016 at 17:35](https://fauziaskitchenfun.com/fried-chicken-kfc-style/#comment-21438) W/Salaam, I would not W/Salaam, I would not recommend frying the roses, it changes the texture of the buns and also gets too greasy. Sorry not sure what chicken basket is. [Reply](https://fauziaskitchenfun.com/fried-chicken-kfc-style/?replytocom=21438#respond) 17. ![](https://secure.gravatar.com/avatar/?s=115&d=mm&r=g) Rhea says: [1 December 2016 at 20:16](https://fauziaskitchenfun.com/fried-chicken-kfc-style/#comment-21439) Assalaam aleykum. Can I make Assalaam aleykum. Can I make using skinless chicken? Will it make any difference in taste and texture? Please advise. Jazakallah [Reply](https://fauziaskitchenfun.com/fried-chicken-kfc-style/?replytocom=21439#respond) 1. ![](https://secure.gravatar.com/avatar/018be3d602a86fae3a704ebdfd9b0c7b?s=115&d=mm&r=g) admin\_2 says: [2 December 2016 at 05:06](https://fauziaskitchenfun.com/fried-chicken-kfc-style/#comment-21440) W/Salaam, yes you totally can W/Salaam, yes you totally can use skinless chicken, it is healthier. I find that keeping the skin on gives a crunchier exterior and also helps the chicken retain some moisture so it remains juicy and not overcooked or dry. [Reply](https://fauziaskitchenfun.com/fried-chicken-kfc-style/?replytocom=21440#respond) 18. ![](https://secure.gravatar.com/avatar/3a49889ad774e457691007f6d9d40935?s=115&d=mm&r=g) Uzi says: [16 April 2020 at 06:43](https://fauziaskitchenfun.com/fried-chicken-kfc-style/#comment-21443) Salam, I followed the recipe but the coating came off some of the chicken pieces once fried. Also it wasn’t very crispy What could be the problem [Reply](https://fauziaskitchenfun.com/fried-chicken-kfc-style/?replytocom=21443#respond) ### Leave a Reply [Cancel reply](https://fauziaskitchenfun.com/fried-chicken-kfc-style/#respond) ##### Hi, We are Fauzia & Fozia\! We are two friends with the same name (just spelt slightly different) who share the same vision and dream. Together we’ve partnered up and developed a site where you and your loved ones can discover or re-kindle your passion for cooking. FKF.com is born! Don't hesitate to come for say a small "hello!" 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Readable Markdown	1. Marinate the chicken in the marinade ingredients overnight. 2. Remove the chicken pieces from the marinade and blot them a little bit with kitchen towels. DO NOT rinse them as that will wash away the flavours that have built up during the marination. Set aside on a sieve until they come to room temperature. 3. In a wide plate, mix the flour, cornflour, breadcrumbs/cornflakes, baking powder, salt, paprika, chilli/cayenne, black pepper, garlic powder and onion powder. This will be your seasoned ‘dredging’ flour. In a second plate, whisk the egg with the milk and the hot chilli sauce. 4. Prepare a rack on which you will place the chicken pieces to rest after coating, and another raised one lined with some kitchen tissues/towels on which you will remove the chicken after frying. 5. Dip each chicken piece first in the beaten egg, then roll it in the seasoned flour. You can repeat if you want a thicker coating, one more time in the egg and then in the flour. Place on a rack and continue until all the chicken pieces are coated and resting on the rack. Let them rest for about 5 minutes so that the coating holds properly to the chicken. 6. You can now heat oil in a deep pan. Make sure your oil is to the right temperature. Use a thermometer if you have one (350 F or 177 C); if not, you’ll know the oil is hot enough when it browns a bit of bread in under 30 seconds. 7. Gently, place the chicken pieces into the hot oil, making sure not to overcrowd it. Fry on medium heat for a total of about 12-15 minutes, turning the pieces over once in between. 8. Remove the chicken onto the wire rack lined with kitchen towels. This will ensure the chicken remains crispy all around and any excess oil will get blotted off at the same time. 9. Allow the chicken to cool for about 10 minutes and then serve! Enjoy\!
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