🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 198 (from laksa036)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa198.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://eu.ooni.com/en-de/blogs/recipes/100-biga\')), getAhrefsUnparsedNoserviceFromURL(\'https://eu.ooni.com/en-de/blogs/recipes/100-biga\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/eu.ooni.com\/en-de\/blogs\/recipes\/100-biga","crawl_time":1775662328,"first_indexed_time":1772917189,"http_code":200,"src_unparsed":"com,ooni!eu,\/en-de\/blogs\/recipes\/100-biga s443","src_root_hash":"12120231761084511598","history_drop_reason":null,"meta_title":"100% Biga Pizza Dough Recipe — Ooni Europe","meta_descriptions":["Some say it’s the little things, but when it comes to pizza, we think biga is better. Check out our biga pizza dough recipe!"],"attrs_boilerpipe_text":"When it comes to this biga pizza dough recipe, we believe biga is better. A type of Italian\npreferment\n, biga dough has a low hydration compared to other starters - meaning it uses less water - which leads to a slower fermentation, firmer texture and a delicious, nutty flavour. Ciabatta bread is perhaps the most well-known recipe that uses this process, and biga dough is another great option for a flavourful pizza base. \nAlthough biga dough takes a little longer to prepare, good things come to those who wait, but you don’t have to take our word for it. Check out this recipe from Bristol-based pizza blogger and Ooni Ambassador, Julian Guy (\n@pizzaislovely\n). It’ll turn you into a biga-dough devotee.\nChef's hat icon\nDifficulty\nPeople icon\nServings\nSeven 12-inch (30-centimetre) pizzas\nTime icon\nPrep Time\n24 hours\nFuel type icon\nCook Time\n1 to 1.5 minutes\nBulb icon\nNote\nBiga needs a 16-hour head start to get going, but we think you’ll agree that the results are more than worth it. If you prefer fresh yeast, use 1 teaspoon (4 grams) and either mix the yeast with water and let sit for 3 minutes (rehydration method), or crumble it over the flour and then add water (dry blend). We always suggest checking the activation instructions on your yeast packets and testing accordingly.\nOoni HQ\nFrom wood-fired flavour to gas-powered consistency to electrified convenience, you can use\nOoni's\nportable pizza ovens in the kitchen, backyard or beyond.","attrs_markdown":"[Skip to content](https:\/\/eu.ooni.com\/en-de\/blogs\/recipes\/100-biga#main-content)   [Skip to accessibility statement](https:\/\/eu.ooni.com\/en-de\/pages\/ooni-accessibility-statement)\n\n## Are you in\nDo you want to shop on our \\[replace-here\\] site instead?\n\nNo, stay on this store\n\nYes, change store\n\n[Join our mailing list for an exclusive 10% discount\\!Sign Up Now.](https:\/\/eu.ooni.com\/en-de\/pages\/newsletter)\n\n[Join our mailing list for an exclusive 10% discount\\!](https:\/\/eu.ooni.com\/en-de\/pages\/newsletter)\n\n[**SAVE 20%** on selected Pizza Oven Bundles Shop Now](https:\/\/eu.ooni.com\/en-de\/collections\/oven-bundles)\n\n[**SAVE 20%** on selected Pizza Oven Bundles Shop Now](https:\/\/eu.ooni.com\/en-de\/pages\/learn)\n\n![](https:\/\/eu.ooni.com\/cdn\/shop\/files\/europe_c9c671d9-addf-486b-9246-727ba9331ca7.svg?crop=center&height=14&v=1772465129&width=22)\n\nGermany\n\n[![Ooni home page](https:\/\/eu.ooni.com\/cdn\/shop\/files\/Ooni-PrimaryLogo-301x182-c1fe72b_1_43062e30-e2a7-46b8-ab6e-d5e8f31c8e7a.png?v=1766491575&width=96)](https:\/\/eu.ooni.com\/en-de)\n\n- [Pizza Ovens](https:\/\/eu.ooni.com\/en-de\/collections\/ovens)\n  \n  Pizza Ovens submenu\n  Multi-Fuel\n  \n  [Multi Fuel](https:\/\/eu.ooni.com\/en-de\/collections\/multi-fuel-ovens)\n  \n  [Shop All](https:\/\/eu.ooni.com\/en-de\/collections\/multi-fuel-ovens)\n  \n  New Generation\n  \n  [![Karu 2 Pro](https:\/\/eu.ooni.com\/cdn\/shop\/files\/1000x1000-Ovens-ToScale-Karu2Pro-C_1.webp?v=1754558826&width=180) Karu 2 Pro 16\" Multi-fuel Outdoor Pizza Oven €799.00 Learn More](https:\/\/eu.ooni.com\/en-de\/products\/ooni-karu-2-pro)\n  \n  [![Karu 2](https:\/\/eu.ooni.com\/cdn\/shop\/files\/1000x1000-Ovens-ToScale-Karu2_2.webp?v=1749115937&width=180) Karu 2 12\" Multi-fuel Outdoor Pizza Oven €399.00 Learn More](https:\/\/eu.ooni.com\/en-de\/products\/ooni-karu-2)\n  \n  1st Generation\n  \n  [![Karu 12](https:\/\/eu.ooni.com\/cdn\/shop\/files\/1000x1000-Ovens-ToScale-Karu12_1.webp?v=1749116001&width=180) Karu 12 12\" Multi-fuel Outdoor Pizza Oven €299.00 Learn More](https:\/\/eu.ooni.com\/en-de\/products\/ooni-karu)\n  \n  Gas\n  \n  [Gas Powered](https:\/\/eu.ooni.com\/en-de\/collections\/gas-ovens)\n  \n  [Shop All](https:\/\/eu.ooni.com\/en-de\/collections\/gas-ovens)\n  \n  New Generation\n  \n  [![Koda 2 Max](https:\/\/eu.ooni.com\/cdn\/shop\/files\/1000x1000-Ovens-ToScale-Koda2Max-C.webp?v=1749115919&width=180) ![Koda 2 Max](https:\/\/eu.ooni.com\/cdn\/shop\/files\/1000x1000-Ovens-ToScale-Koda2Max-C.webp?v=1749115919&width=180) ![Koda 2 Max](https:\/\/eu.ooni.com\/cdn\/shop\/files\/1000x1000-Ovens-ToScale-Koda2Max-C.webp?v=1749115919&width=180) ![Koda 2 Max](https:\/\/eu.ooni.com\/cdn\/shop\/files\/1000x1000-Ovens-ToScale-Koda2Max-C.webp?v=1749115919&width=180) ![Koda 2 Max](https:\/\/eu.ooni.com\/cdn\/shop\/files\/1000x1000-Ovens-ToScale-Koda2Max-C.webp?v=1749115919&width=180) ![Koda 2 Max](https:\/\/eu.ooni.com\/cdn\/shop\/files\/1000x1000-Ovens-ToScale-Koda2Max-C.webp?v=1749115919&width=180) Koda 2 Max 24\" Gas Powered Outdoor Pizza Oven €999.00 €799.20 Learn More](https:\/\/eu.ooni.com\/en-de\/products\/ooni-koda-2-max)\n  \n  [![Koda 2 Pro](https:\/\/eu.ooni.com\/cdn\/shop\/files\/1000x1000-Ovens-ToScale-Koda2Pro-Black-C.webp?v=1749115837&width=180) ![Koda 2 Pro](https:\/\/eu.ooni.com\/cdn\/shop\/files\/1000x1000-Ovens-ToScale-Koda2Pro-Blue-C.webp?v=1749115837&width=180) ![Koda 2 Pro](https:\/\/eu.ooni.com\/cdn\/shop\/files\/1000x1000-Ovens-ToScale-Koda2Pro-Black-C.webp?v=1749115837&width=180) ![Koda 2 Pro](https:\/\/eu.ooni.com\/cdn\/shop\/files\/1000x1000-Ovens-ToScale-Koda2Pro-Blue-C.webp?v=1749115837&width=180) ![Koda 2 Pro](https:\/\/eu.ooni.com\/cdn\/shop\/files\/1000x1000-Ovens-ToScale-Koda2Pro-Black-C.webp?v=1749115837&width=180) ![Koda 2 Pro](https:\/\/eu.ooni.com\/cdn\/shop\/files\/1000x1000-Ovens-ToScale-Koda2Pro-Blue-C.webp?v=1749115837&width=180) ![Koda 2 Pro](https:\/\/eu.ooni.com\/cdn\/shop\/files\/1000x1000-Ovens-ToScale-Koda2Pro-Black-C.webp?v=1749115837&width=180) ![Koda 2 Pro](https:\/\/eu.ooni.com\/cdn\/shop\/files\/1000x1000-Ovens-ToScale-Koda2Pro-Blue-C.webp?v=1749115837&width=180) ![Koda 2 Pro](https:\/\/eu.ooni.com\/cdn\/shop\/files\/1000x1000-Ovens-ToScale-Koda2Pro-Black-C.webp?v=1749115837&width=180) Koda 2 Pro Slate Blue Foundry Black 18\" Gas Powered Outdoor Pizza Oven €699.00 Learn More](https:\/\/eu.ooni.com\/en-de\/products\/ooni-koda-2-pro)\n  \n  [![Koda 2](https:\/\/eu.ooni.com\/cdn\/shop\/files\/1000x1000-Ovens-ToScale-Koda2-Black.webp?v=1749115875&width=180) ![Koda 2](https:\/\/eu.ooni.com\/cdn\/shop\/files\/1000x1000-Ovens-ToScale-Koda2-Black.webp?v=1749115875&width=180) ![Koda 2](https:\/\/eu.ooni.com\/cdn\/shop\/files\/1000x1000-Ovens-ToScale-Koda2-Blue.webp?v=1749115875&width=180) ![Koda 2](https:\/\/eu.ooni.com\/cdn\/shop\/files\/1000x1000-Ovens-ToScale-Koda2-Black.webp?v=1749115875&width=180) ![Koda 2](https:\/\/eu.ooni.com\/cdn\/shop\/files\/1000x1000-Ovens-ToScale-Koda2-Blue.webp?v=1749115875&width=180) ![Koda 2](https:\/\/eu.ooni.com\/cdn\/shop\/files\/1000x1000-Ovens-ToScale-Koda2-Black.webp?v=1749115875&width=180) ![Koda 2](https:\/\/eu.ooni.com\/cdn\/shop\/files\/1000x1000-Ovens-ToScale-Koda2-Blue.webp?v=1749115875&width=180) ![Koda 2](https:\/\/eu.ooni.com\/cdn\/shop\/files\/1000x1000-Ovens-ToScale-Koda2-Black.webp?v=1749115875&width=180) ![Koda 2](https:\/\/eu.ooni.com\/cdn\/shop\/files\/1000x1000-Ovens-ToScale-Koda2-Blue.webp?v=1749115875&width=180) ![Koda 2](https:\/\/eu.ooni.com\/cdn\/shop\/files\/1000x1000-Ovens-ToScale-Koda2-Black.webp?v=1749115875&width=180) ![Koda 2](https:\/\/eu.ooni.com\/cdn\/shop\/files\/1000x1000-Ovens-ToScale-Koda2-Blue.webp?v=1749115875&width=180) Koda 2 Foundry Black Slate Blue 14\" Gas Powered Outdoor Pizza Oven €449.00 Learn More](https:\/\/eu.ooni.com\/en-de\/products\/ooni-koda-2)\n  \n  1st Generation\n  \n  [![Koda 16](https:\/\/eu.ooni.com\/cdn\/shop\/files\/1000x1000-Ovens-ToScale-Koda16_1.webp?v=1749115978&width=180) Koda 16 16\" Gas Powered Outdoor Pizza Oven €599.00 Learn More](https:\/\/eu.ooni.com\/en-de\/products\/ooni-koda-16)\n  \n  [![Koda 12](https:\/\/eu.ooni.com\/cdn\/shop\/files\/1000x1000-Ovens-ToScale-Koda12_1.webp?v=1749116019&width=180) Koda 12 12\" Gas Powered Outdoor Pizza Oven €349.00 Learn More](https:\/\/eu.ooni.com\/en-de\/products\/ooni-koda)\n  \n  Electric\n  \n 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Ovens](https:\/\/eu.ooni.com\/en-de\/collections\/small-pizza-ovens)   [Large Pizza Ovens](https:\/\/eu.ooni.com\/en-de\/collections\/large-pizza-ovens)   [Compare Ovens](https:\/\/eu.ooni.com\/en-de\/pages\/oven-comparison)   [View All Pizza Ovens](https:\/\/eu.ooni.com\/en-de\/collections\/ovens)   [Explore Pizza Ovens](https:\/\/eu.ooni.com\/en-de\/collections\/explore-ovens)   [Pizza Oven Bundles](https:\/\/eu.ooni.com\/en-de\/collections\/oven-bundles)\n  \n  - [Sign In \/ Join Us](https:\/\/eu.ooni.com\/en-de\/blogs\/recipes\/%0A\/en-de\/account\/login)\n  - [Delivery & Returns](https:\/\/eu.ooni.com\/en-de\/pages\/shipping)\n  - [Get In Touch](https:\/\/eu.ooni.com\/en-de\/pages\/contact-us)\n- [Spiral Dough Mixer](https:\/\/eu.ooni.com\/en-de\/products\/ooni-halo-pro-spiral-mixer)\n  \n  Spiral Dough Mixer submenu\n  Spiral Dough Mixer\n  \n  ### Halo Pro Spiral Mixer\n  ![](https:\/\/eu.ooni.com\/cdn\/shop\/files\/MIxer-Icon-Grey.png?v=1739267506&width=24)\n  \n  Spiral mixing technology\n  \n  Mix dough like a pro at home with the new Ooni Halo Pro Spiral Mixer.\n  \n  [Shop Now](https:\/\/eu.ooni.com\/en-de\/products\/ooni-halo-pro-spiral-mixer)\n  \n  [![Halo Pro Spiral Mixer](https:\/\/eu.ooni.com\/cdn\/shop\/files\/HaloGrey-Nav.png?v=1744087898&width=1000)](https:\/\/eu.ooni.com\/en-de\/products\/ooni-halo-pro-spiral-mixer)\n  \n  ### Halo Pro Spiral Mixer\n  ![](https:\/\/eu.ooni.com\/cdn\/shop\/files\/MIxer-Icon-Grey.png?v=1739267506&width=24)\n  \n  Spiral mixing technology\n  \n  Mix dough like a pro at home with the new Ooni Halo Pro Spiral Mixer.\n  \n  [Shop Now](https:\/\/eu.ooni.com\/en-de\/products\/ooni-halo-pro-spiral-mixer)\n  \n  [![Halo Pro Spiral Mixer](https:\/\/eu.ooni.com\/cdn\/shop\/files\/HaloWhite-Nav.png?v=1744087898&width=1000)](https:\/\/eu.ooni.com\/en-de\/products\/ooni-halo-pro-spiral-mixer)\n  \n  [Shop All](https:\/\/eu.ooni.com\/en-de\/collections\/spiral-mixer)\n  \n  - [Sign In \/ Join 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All](https:\/\/eu.ooni.com\/en-de\/collections\/pizza-lifestyle)\n    - [Protective Wear](https:\/\/eu.ooni.com\/en-de\/collections\/pizzawear)\n    - [Cookbooks](https:\/\/eu.ooni.com\/en-de\/collections\/cookbooks)\n    - [Pizza Oven Toys](https:\/\/eu.ooni.com\/en-de\/collections\/ooni-toys)\n    - [Gift Guide](https:\/\/eu.ooni.com\/en-de\/collections\/gift-guide)\n- [Recipes](https:\/\/eu.ooni.com\/en-de\/blogs\/recipes)\n- [Guides](https:\/\/eu.ooni.com\/en-de\/pages\/learn)\n\n## Popular Collections\n[![Pizza Oven Gifts](https:\/\/eu.ooni.com\/cdn\/shop\/collections\/263866875971.jpg?v=1774881858&width=60) Pizza Oven Gifts](https:\/\/eu.ooni.com\/en-de\/collections\/gift-guide)\n\n[![Spiral Dough Mixer & Pizza Dough Making Accessories](https:\/\/eu.ooni.com\/cdn\/shop\/collections\/524451807500.jpg?v=1774881886&width=60) Spiral Dough Mixer & Pizza Dough Making Accessories](https:\/\/eu.ooni.com\/en-de\/collections\/spiral-mixer)\n\n## Popular Products\n[![](https:\/\/eu.ooni.com\/cdn\/shop\/files\/1000x1000-Ovens-ToScale-Koda2-Black.webp?v=1749115875&width=90)](https:\/\/eu.ooni.com\/en-de\/products\/ooni-koda-2)\n\n[Koda 2 - 2nd Generation](https:\/\/eu.ooni.com\/en-de\/products\/ooni-koda-2)\n\nColor\n\nFoundry Black\n\nSlate Blue\n\n14\" Gas Powered Outdoor Pizza Oven\n\n€449.00\n\n[Learn More](https:\/\/eu.ooni.com\/en-de\/products\/ooni-koda-2)\n\n[![](https:\/\/eu.ooni.com\/cdn\/shop\/files\/1000x1000-Ovens-ToScale-Koda2Pro-Black-C.webp?v=1749115837&width=90)](https:\/\/eu.ooni.com\/en-de\/products\/ooni-koda-2-pro)\n\n[Koda 2 Pro 2nd Generation](https:\/\/eu.ooni.com\/en-de\/products\/ooni-koda-2-pro)\n\nColor\n\nSlate Blue\n\nFoundry Black\n\n18\" Gas Powered Outdoor Pizza Oven\n\n€699.00\n\n[Learn More](https:\/\/eu.ooni.com\/en-de\/products\/ooni-koda-2-pro)\n\n[![](https:\/\/eu.ooni.com\/cdn\/shop\/files\/1000x1000-Ovens-ToScale-Karu2Pro-C_1.webp?v=1754558826&width=90)](https:\/\/eu.ooni.com\/en-de\/products\/ooni-karu-2-pro)\n\n[Karu 2 Pro - 2nd Generation](https:\/\/eu.ooni.com\/en-de\/products\/ooni-karu-2-pro)\n\n16\" Multi-fuel Outdoor Pizza Oven\n\n€799.00\n\n[Learn More](https:\/\/eu.ooni.com\/en-de\/products\/ooni-karu-2-pro)\n\n## Popular Searches\n[Gas pizza oven](https:\/\/eu.ooni.com\/en-de\/search?q=Gas%20pizza%20oven)   [Portable pizza oven](https:\/\/eu.ooni.com\/en-de\/search?q=Portable%20pizza%20oven)   [Pizza peel](https:\/\/eu.ooni.com\/en-de\/search?q=Pizza%20peel)   [Wood-fired pizza oven](https:\/\/eu.ooni.com\/en-de\/search?q=Wood-fired%20pizza%20oven)   [Dough mixer](https:\/\/eu.ooni.com\/en-de\/search?q=Dough%20mixer)   [Gifts](https:\/\/eu.ooni.com\/en-de\/search?q=Gifts)   [Serving boards](https:\/\/eu.ooni.com\/en-de\/search?q=Serving%20boards)   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sec](https:\/\/eu.ooni.com\/en-de\/collections\/gift-guide)\n\n# 100% Biga Pizza Dough\nWhen it comes to this biga pizza dough recipe, we believe biga is better. A type of Italian [preferment](https:\/\/modernistbread.com\/are-biga-poolish-and-sponge-interchangeable\/), biga dough has a low hydration compared to other starters - meaning it uses less water - which leads to a slower fermentation, firmer texture and a delicious, nutty flavour. Ciabatta bread is perhaps the most well-known recipe that uses this process, and biga dough is another great option for a flavourful pizza base.\n\nAlthough biga dough takes a little longer to prepare, good things come to those who wait, but you don’t have to take our word for it. Check out this recipe from Bristol-based pizza blogger and Ooni Ambassador, Julian Guy ([@pizzaislovely](https:\/\/www.instagram.com\/pizzaislovely\/?hl=en)). It’ll turn you into a biga-dough devotee.\n\nRead More\n\nRead Less\n\nJump To Recipe\n\nDifficulty\n\nServings\n\nSeven 12-inch (30-centimetre) pizzas\n\nPrep Time\n\n24 hours\n\nCook Time\n\n1 to 1.5 minutes\n\n###### Share\n[Share on Facebook](https:\/\/www.facebook.com\/sharer.php?u=https:\/\/eu.ooni.com\/en-de\/blogs\/recipes\/100-biga \"Share on Facebook\")\n\n[Share on X](https:\/\/x.com\/intent\/tweet?text=100%25%20Biga%20Pizza%20Dough&url=https:\/\/eu.ooni.com\/en-de\/blogs\/recipes\/100-biga \"Share on X\")\n\n[Pin on Pinterest](https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/eu.ooni.com\/en-de\/blogs\/recipes\/100-biga&description=100%25%20Biga%20Pizza%20Dough \"Pin on Pinterest\")\n\n[Share on LinkedIn](https:\/\/www.linkedin.com\/sharing\/share-offsite\/?url=https:\/\/eu.ooni.com\/en-de\/blogs\/recipes\/100-biga \"Share on LinkedIn\")\n\nPrint\n\n![100% Biga](https:\/\/eu.ooni.com\/cdn\/shop\/articles\/bigga1.jpg?v=1591882289&width=1080)\n\nNote\n\nBiga needs a 16-hour head start to get going, but we think you’ll agree that the results are more than worth it. If you prefer fresh yeast, use 1 teaspoon (4 grams) and either mix the yeast with water and let sit for 3 minutes (rehydration method), or crumble it over the flour and then add water (dry blend). We always suggest checking the activation instructions on your yeast packets and testing accordingly.\n## Method\n###### Share\n[Share on Facebook](https:\/\/www.facebook.com\/sharer.php?u=https:\/\/eu.ooni.com\/en-de\/blogs\/recipes\/100-biga \"Share on Facebook\")\n\n[Share on X](https:\/\/x.com\/intent\/tweet?text=100%25%20Biga%20Pizza%20Dough&url=https:\/\/eu.ooni.com\/en-de\/blogs\/recipes\/100-biga \"Share on X\")\n\n[Pin on Pinterest](https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/eu.ooni.com\/en-de\/blogs\/recipes\/100-biga&description=100%25%20Biga%20Pizza%20Dough \"Pin on Pinterest\")\n\n[Share on LinkedIn](https:\/\/www.linkedin.com\/sharing\/share-offsite\/?url=https:\/\/eu.ooni.com\/en-de\/blogs\/recipes\/100-biga \"Share on LinkedIn\")\n\nOoni HQ\n\nFrom wood-fired flavour to gas-powered consistency to electrified convenience, you can use **Ooni's** portable pizza ovens in the kitchen, backyard or beyond.\n\n## Equipment\n## Ingredients\n\n![](https:\/\/eu.ooni.com\/cdn\/shop\/files\/C10_-_Email_Sign_Up_Form.png?v=1736760096)\n\n![](https:\/\/eu.ooni.com\/cdn\/shop\/files\/US_Mobile_January_Updated.jpg?v=1740043564)\n\n## Subscribe and receive 10% off!\\*\nJoin our mailing list for an exclusive discount, plus mouthwatering recipes, pizza-making tips, and updates on our products. You can unsubscribe any time through the link at the bottom of our emails.\n\n\\*Valid for 30 days on orders over €100 on https:\/\/eu.ooni.com\/ (not valid with retailers). First time subscribers only. Single use and non-transferable. Excludes Volt 2, Halo Pro, bundles, grocery products and gift cards. Future product releases may be excluded from this promotion. This code cannot be used in conjunction with other discounts. By submitting this form you consent to receive marketing emails and to Ooni processing of your data. Your data is safe with us, see our Privacy Terms. By submitting this form you consent to receive marketing emails and to Ooni processing of your data. Your data is safe with us, see our [Privacy Terms](https:\/\/eu.ooni.com\/pages\/privacy-and-terms).\n\n[![Ooni Europe](https:\/\/eu.ooni.com\/cdn\/shop\/files\/Ooni-PrimaryLogo-301x182-c1fe72b_1.png?v=1766491565&width=140)](https:\/\/eu.ooni.com\/en-de\/blogs\/recipes\/100-biga)\n\n### Download the Ooni app\n[![](https:\/\/eu.ooni.com\/cdn\/shop\/files\/App_Store_862bb138-04fe-4415-8bc9-880e260f5469.svg?v=1739291255&width=111)](https:\/\/apps.apple.com\/us\/app\/ooni-pizza-ovens\/id1043854726?l=de-DE)   [![Get it on Google Play](https:\/\/eu.ooni.com\/cdn\/shop\/files\/play_2a2b3d11-230b-45c6-aea5-68e167eb0e93.svg?v=1739291255&width=111)](https:\/\/play.google.com\/store\/apps\/details?id=com.ooni.app&hl=de_DE)\n\n## About\n- [About Ooni](https:\/\/eu.ooni.com\/en-de\/pages\/about-us)\n- [Impressum](https:\/\/eu.ooni.com\/en-de\/pages\/impressum)\n- [Impact](https:\/\/eu.ooni.com\/en-de\/pages\/impact)\n- [Careers](https:\/\/eu.ooni.com\/en-de\/pages\/jobs)\n- [Become An Ooni 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Programme](https:\/\/eu.ooni.com\/en-de\/pages\/ooni-upgrade-programme)\n\nExplore\n\n- [Shop Oven Bundles](https:\/\/eu.ooni.com\/en-de\/collections\/oven-bundles)\n- [Shop All Pizza Ovens](https:\/\/eu.ooni.com\/en-de\/collections)\n- [Compare Ovens](https:\/\/eu.ooni.com\/en-de\/pages\/oven-comparison)\n- [Ooni Rewards](https:\/\/eu.ooni.com\/en-de\/pages\/ooni-rewards)\n\nHelp\n\n- [Contact Us](https:\/\/eu.ooni.com\/en-de\/pages\/contact-us)\n- [Support](https:\/\/eu.ooni.com\/en-de\/pages\/help-center)\n- [Shipping & Returns](https:\/\/eu.ooni.com\/en-de\/pages\/shipping-and-returns)\n- [Track Order](https:\/\/eu.ooni.com\/en-de\/apps\/aftership)\n- [Warranty & Product Registration](https:\/\/eu.ooni.com\/en-de\/pages\/warranty)\n- [Sustainability](https:\/\/eu.ooni.com\/en-de\/pages\/impact)\n- [Terms of Service](https:\/\/eu.ooni.com\/en-de\/policies\/terms-of-service)\n- [Refund policy](https:\/\/eu.ooni.com\/en-de\/policies\/refund-policy)\n- [Privacy Policy](https:\/\/eu.ooni.com\/en-de\/pages\/privacy-and-terms)\n- [Modern Slavery Statement](https:\/\/eu.ooni.com\/en-de\/pages\/modern-slavery-statement)\n- [Third-Party Conduct](https:\/\/eu.ooni.com\/en-de\/pages\/expected-conduct-by-third-parties)\n- [Cookie Policy](https:\/\/eu.ooni.com\/en-de\/pages\/cookie-policy)\n- Cookie Settings\n\nGermany  Change\n\n### Download the Ooni app\n[![](https:\/\/eu.ooni.com\/cdn\/shop\/files\/App_Store_862bb138-04fe-4415-8bc9-880e260f5469.svg?v=1739291255&width=111)](https:\/\/apps.apple.com\/us\/app\/ooni-pizza-ovens\/id1043854726?l=de-DE)   [![Get it on Google Play](https:\/\/eu.ooni.com\/cdn\/shop\/files\/play_2a2b3d11-230b-45c6-aea5-68e167eb0e93.svg?v=1739291255&width=111)](https:\/\/play.google.com\/store\/apps\/details?id=com.ooni.app&hl=de_DE)\n\nGermany  Change\n\nPay Securely With\n\nCopyright © 2026","attrs_readable_markdown":"When it comes to this biga pizza dough recipe, we believe biga is better. A type of Italian [preferment](https:\/\/modernistbread.com\/are-biga-poolish-and-sponge-interchangeable\/), biga dough has a low hydration compared to other starters - meaning it uses less water - which leads to a slower fermentation, firmer texture and a delicious, nutty flavour. Ciabatta bread is perhaps the most well-known recipe that uses this process, and biga dough is another great option for a flavourful pizza base.\n\nAlthough biga dough takes a little longer to prepare, good things come to those who wait, but you don’t have to take our word for it. Check out this recipe from Bristol-based pizza blogger and Ooni Ambassador, Julian Guy ([@pizzaislovely](https:\/\/www.instagram.com\/pizzaislovely\/?hl=en)). It’ll turn you into a biga-dough devotee.\n\nDifficulty\n\nServings\n\nSeven 12-inch (30-centimetre) pizzas\n\nPrep Time\n\n24 hours\n\nCook Time\n\n1 to 1.5 minutes\n\n![100% Biga](https:\/\/eu.ooni.com\/cdn\/shop\/articles\/bigga1.jpg?v=1591882289&width=1080)\n\nNote\n\nBiga needs a 16-hour head start to get going, but we think you’ll agree that the results are more than worth it. If you prefer fresh yeast, use 1 teaspoon (4 grams) and either mix the yeast with water and let sit for 3 minutes (rehydration method), or crumble it over the flour and then add water (dry blend). We always suggest checking the activation instructions on your yeast packets and testing accordingly.\n\nOoni HQ\n\nFrom wood-fired flavour to gas-powered consistency to electrified convenience, you can use **Ooni's** portable pizza ovens in the kitchen, backyard or beyond.","meta_canonical":null}

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URL	https://eu.ooni.com/en-de/blogs/recipes/100-biga
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Meta Description	Some say it’s the little things, but when it comes to pizza, we think biga is better. Check out our biga pizza dough recipe!
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Boilerpipe Text	When it comes to this biga pizza dough recipe, we believe biga is better. A type of Italian preferment , biga dough has a low hydration compared to other starters - meaning it uses less water - which leads to a slower fermentation, firmer texture and a delicious, nutty flavour. Ciabatta bread is perhaps the most well-known recipe that uses this process, and biga dough is another great option for a flavourful pizza base. Although biga dough takes a little longer to prepare, good things come to those who wait, but you don’t have to take our word for it. Check out this recipe from Bristol-based pizza blogger and Ooni Ambassador, Julian Guy ( @pizzaislovely ). It’ll turn you into a biga-dough devotee. Chef's hat icon Difficulty People icon Servings Seven 12-inch (30-centimetre) pizzas Time icon Prep Time 24 hours Fuel type icon Cook Time 1 to 1.5 minutes Bulb icon Note Biga needs a 16-hour head start to get going, but we think you’ll agree that the results are more than worth it. If you prefer fresh yeast, use 1 teaspoon (4 grams) and either mix the yeast with water and let sit for 3 minutes (rehydration method), or crumble it over the flour and then add water (dry blend). We always suggest checking the activation instructions on your yeast packets and testing accordingly. Ooni HQ From wood-fired flavour to gas-powered consistency to electrified convenience, you can use Ooni's portable pizza ovens in the kitchen, backyard or beyond.
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A type of Italian [preferment](https://modernistbread.com/are-biga-poolish-and-sponge-interchangeable/), biga dough has a low hydration compared to other starters - meaning it uses less water - which leads to a slower fermentation, firmer texture and a delicious, nutty flavour. Ciabatta bread is perhaps the most well-known recipe that uses this process, and biga dough is another great option for a flavourful pizza base. Although biga dough takes a little longer to prepare, good things come to those who wait, but you don’t have to take our word for it. Check out this recipe from Bristol-based pizza blogger and Ooni Ambassador, Julian Guy ([@pizzaislovely](https://www.instagram.com/pizzaislovely/?hl=en)). It’ll turn you into a biga-dough devotee. Read More Read Less Jump To Recipe Difficulty Servings Seven 12-inch (30-centimetre) pizzas Prep Time 24 hours Cook Time 1 to 1.5 minutes ###### Share [Share on Facebook](https://www.facebook.com/sharer.php?u=https://eu.ooni.com/en-de/blogs/recipes/100-biga "Share on Facebook") [Share on X](https://x.com/intent/tweet?text=100%25%20Biga%20Pizza%20Dough&url=https://eu.ooni.com/en-de/blogs/recipes/100-biga "Share on X") [Pin on Pinterest](https://pinterest.com/pin/create/button/?url=https://eu.ooni.com/en-de/blogs/recipes/100-biga&description=100%25%20Biga%20Pizza%20Dough "Pin on Pinterest") [Share on LinkedIn](https://www.linkedin.com/sharing/share-offsite/?url=https://eu.ooni.com/en-de/blogs/recipes/100-biga "Share on LinkedIn") Print ![100% Biga](https://eu.ooni.com/cdn/shop/articles/bigga1.jpg?v=1591882289&width=1080) Note Biga needs a 16-hour head start to get going, but we think you’ll agree that the results are more than worth it. 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Readable Markdown	When it comes to this biga pizza dough recipe, we believe biga is better. A type of Italian [preferment](https://modernistbread.com/are-biga-poolish-and-sponge-interchangeable/), biga dough has a low hydration compared to other starters - meaning it uses less water - which leads to a slower fermentation, firmer texture and a delicious, nutty flavour. Ciabatta bread is perhaps the most well-known recipe that uses this process, and biga dough is another great option for a flavourful pizza base. Although biga dough takes a little longer to prepare, good things come to those who wait, but you don’t have to take our word for it. Check out this recipe from Bristol-based pizza blogger and Ooni Ambassador, Julian Guy ([@pizzaislovely](https://www.instagram.com/pizzaislovely/?hl=en)). It’ll turn you into a biga-dough devotee. Difficulty Servings Seven 12-inch (30-centimetre) pizzas Prep Time 24 hours Cook Time 1 to 1.5 minutes ![100% Biga](https://eu.ooni.com/cdn/shop/articles/bigga1.jpg?v=1591882289&width=1080) Note Biga needs a 16-hour head start to get going, but we think you’ll agree that the results are more than worth it. If you prefer fresh yeast, use 1 teaspoon (4 grams) and either mix the yeast with water and let sit for 3 minutes (rehydration method), or crumble it over the flour and then add water (dry blend). We always suggest checking the activation instructions on your yeast packets and testing accordingly. Ooni HQ From wood-fired flavour to gas-powered consistency to electrified convenience, you can use Ooni's portable pizza ovens in the kitchen, backyard or beyond.
Shard	198 (laksa)
Root Hash	12120231761084511598
Unparsed URL	com,ooni!eu,/en-de/blogs/recipes/100-biga s443