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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 152 (from laksa155)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa152.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://en.wikipedia.org/wiki/Natillas\')), getAhrefsUnparsedNoserviceFromURL(\'https://en.wikipedia.org/wiki/Natillas\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/en.wikipedia.org\/wiki\/Natillas","crawl_time":1754768527,"first_indexed_time":0,"http_code":200,"src_unparsed":"org,wikipedia!en,\/wiki\/Natillas s443","src_root_hash":"17790707453426894952","history_drop_reason":null,"meta_title":"Natillas - Wikipedia","meta_descriptions":[],"attrs_boilerpipe_text":"Spanish custard dish of milk and eggs, variety of custards Natillas  ( Spanish pronunciation: [naˈtiʎas] ) is a term in  Spanish  for a variety of  custards  and similar sweet desserts in the Spanish-speaking world. [ 1 ]  In  Spain , this term refers to a custard dish made with milk and eggs, similar to other European creams as  crème anglaise . In  Colombia , the delicacy does not include eggs, and is called  natilla .\n Natillas  is a diminutive of  nata  (\"cream\", in English), that is,  crema de leche  (milk cream), referring to the consistency of the dish.\n In Spain,  natillas  is a  custard  dish typically made with  milk ,  sugar ,  vanilla ,  eggs , and\n cinnamon . [ 2 ]  The dish\nis prepared by gently boiling the milk and slowly stirring in the eggs (often just the yolks) and other ingredients to create a sweet custard. It is often served with a  María biscuit  on top.\n This custard (a thin pouring cream and not a coagulated custard) is similar to  flan  but is typically richer, includes cinnamon, and does not include caramel. [ 3 ]  The differences between Spanish  natillas , English  custard  or French  crème anglaise  are vague, mainly related to their thickness.\n New Mexican natillas are derived directly from the recipes of Spain as a result of the Spanish Conquest and the existing Spanish descendants. Such natillas are custard-like in consistency and may, in some recipes, have flour in addition to egg whites. They are not to be confused with Mexican natillas.\n Plate of Colombian  natilla  In  Colombia ,  natilla  is the most popular  Christmas dish  and is eaten along with  buñuelos  and  manjar blanco , and it resembles a flan or pudding. Some of the ingredients include milk,  panela  (blocks of unrefined cane sugar), cinnamon sticks, and flour or cornstarch. Occasionally people like to add grated coconut, cheese or raisins but these are optional ingredients. To garnish it, powdered cinnamon is spread on top of the finished natilla. Natilla is found all throughout the Christmas season and usually stores sell pre-made natilla, with a variety of flavors including coconut, and  arequipe ; but one of the best known Christmas traditions in Colombia is making natilla in an improvised  campfire  in the streets or home patios. Another traditional way of making it includes adding  aguardiente  or   anisette  (anise liqueur) to it.\n This term is used in  Peru , especially the city of  Piura , a spread made of milk and  chancaca  that is boiled until it is thick and the sugar has caramelized to a rich brown color. The Peruvian confection is arguably more similar to Spanish natilla except that it is somewhat thicker and has no eggs. \n Natillas from Peru In  Mexico , Natillas are also found [ 4 ] [ 5 ]  and resemble a thicker version of the dessert drink called \" Atole .\" [ 6 ] In  Costa Rica , the term is used for a sour cream-like dairy product used as a condiment with a variety of dishes. The product is homogenized and pasteurized milk with a lower fat content (about 12%) than normal sour cream, some brands add salt to the cream. [ 7 ] [ 8 ] Natilla in  Cuba  is classified as a cold custard dessert. Natilla is made with cornstarch, vanilla, sugar, eggs, lemon peel, cinnamon, and evaporated milk. Typically served on Christmas in small cups with cinnamon sprinkled on top.\n There are two versions of this dessert that exist on the island.\n One version is served for breakfast and cooked stove top in a pot. Served cold or hot, has less or no sugar because it is often served with honey, fruit and nuts.\n Another version using the same ingredients is served on Christmas and baked in same fashion as  crème brûlée .\n Both versions include, milk, coconut cream, sugar, a large amount of egg yolks, cornstarch, cinnamon, vanilla, zest, and orange blossom water.\n Puerto Rican Natilla can be bought all year around in supermarkets and convenient stores as a prepackaged powder with just the requirement of heating with milk.\n In  Guam , the dish is often called  latiya  and was likely first introduced in the 17th to 19th centuries. [ 9 ]  It is often made with canned evaporated or condensed milk. [ 9 ]","attrs_markdown":"[Jump to content](https:\/\/en.wikipedia.org\/wiki\/Natillas#bodyContent)\n\nMain menu\n\nMain menu\n\nmove to sidebar\n\nhide\n\nNavigation\n\n- [Main page](https:\/\/en.wikipedia.org\/wiki\/Main_Page \"Visit the main page [z]\")\n- [Contents](https:\/\/en.wikipedia.org\/wiki\/Wikipedia:Contents \"Guides to browsing Wikipedia\")\n- [Current events](https:\/\/en.wikipedia.org\/wiki\/Portal:Current_events \"Articles related to current events\")\n- [Random article](https:\/\/en.wikipedia.org\/wiki\/Special:Random \"Visit a randomly selected article [x]\")\n- [About Wikipedia](https:\/\/en.wikipedia.org\/wiki\/Wikipedia:About \"Learn about Wikipedia and how it works\")\n- [Contact us](https:\/\/en.wikipedia.org\/wiki\/Wikipedia:Contact_us \"How to contact Wikipedia\")\n\nContribute\n\n- [Help](https:\/\/en.wikipedia.org\/wiki\/Help:Contents \"Guidance on how to use and edit Wikipedia\")\n- [Learn to edit](https:\/\/en.wikipedia.org\/wiki\/Help:Introduction \"Learn how to edit Wikipedia\")\n- [Community portal](https:\/\/en.wikipedia.org\/wiki\/Wikipedia:Community_portal \"The hub for editors\")\n- [Recent changes](https:\/\/en.wikipedia.org\/wiki\/Special:RecentChanges \"A list of recent changes to Wikipedia [r]\")\n- [Upload file](https:\/\/en.wikipedia.org\/wiki\/Wikipedia:File_upload_wizard \"Add images or other media for use on Wikipedia\")\n- [Special pages](https:\/\/en.wikipedia.org\/wiki\/Special:SpecialPages)\n\n[![](https:\/\/en.wikipedia.org\/static\/images\/icons\/wikipedia.png) ![Wikipedia](https:\/\/en.wikipedia.org\/static\/images\/mobile\/copyright\/wikipedia-wordmark-en.svg) ![The Free Encyclopedia](https:\/\/en.wikipedia.org\/static\/images\/mobile\/copyright\/wikipedia-tagline-en.svg)](https:\/\/en.wikipedia.org\/wiki\/Main_Page)\n\n[Search](https:\/\/en.wikipedia.org\/wiki\/Special:Search \"Search Wikipedia [f]\")\n\nAppearance\n\n- [Donate](https:\/\/donate.wikimedia.org\/?wmf_source=donate&wmf_medium=sidebar&wmf_campaign=en.wikipedia.org&uselang=en)\n- [Create account](https:\/\/en.wikipedia.org\/w\/index.php?title=Special:CreateAccount&returnto=Natillas \"You are encouraged to create an account and log in; however, it is not mandatory\")\n- [Log in](https:\/\/en.wikipedia.org\/w\/index.php?title=Special:UserLogin&returnto=Natillas \"You're encouraged to log in; however, it's not mandatory. [o]\")\n\nPersonal tools\n\n- [Donate](https:\/\/donate.wikimedia.org\/?wmf_source=donate&wmf_medium=sidebar&wmf_campaign=en.wikipedia.org&uselang=en)\n- [Create account](https:\/\/en.wikipedia.org\/w\/index.php?title=Special:CreateAccount&returnto=Natillas \"You are encouraged to create an account and log in; however, it is not mandatory\")\n- [Log in](https:\/\/en.wikipedia.org\/w\/index.php?title=Special:UserLogin&returnto=Natillas \"You're encouraged to log in; however, it's not mandatory. [o]\")\n\nPages for logged out editors [learn more](https:\/\/en.wikipedia.org\/wiki\/Help:Introduction)\n\n- [Contributions](https:\/\/en.wikipedia.org\/wiki\/Special:MyContributions \"A list of edits made from this IP address [y]\")\n- [Talk](https:\/\/en.wikipedia.org\/wiki\/Special:MyTalk \"Discussion about edits from this IP address [n]\")\n\n## Contents\nmove to sidebar\n\nhide\n\n- [(Top)](https:\/\/en.wikipedia.org\/wiki\/Natillas)\n- [1 Etymology](https:\/\/en.wikipedia.org\/wiki\/Natillas#Etymology)\n- [2 Varieties](https:\/\/en.wikipedia.org\/wiki\/Natillas#Varieties)\n  Toggle Varieties subsection\n  - [2\\.1 Spain](https:\/\/en.wikipedia.org\/wiki\/Natillas#Spain)\n  - [2\\.2 New Mexico](https:\/\/en.wikipedia.org\/wiki\/Natillas#New_Mexico)\n  - [2\\.3 Colombia](https:\/\/en.wikipedia.org\/wiki\/Natillas#Colombia)\n  - [2\\.4 Peru](https:\/\/en.wikipedia.org\/wiki\/Natillas#Peru)\n  - [2\\.5 Mexico](https:\/\/en.wikipedia.org\/wiki\/Natillas#Mexico)\n  - [2\\.6 Costa Rica](https:\/\/en.wikipedia.org\/wiki\/Natillas#Costa_Rica)\n  - [2\\.7 Cuba](https:\/\/en.wikipedia.org\/wiki\/Natillas#Cuba)\n  - [2\\.8 Puerto Rico](https:\/\/en.wikipedia.org\/wiki\/Natillas#Puerto_Rico)\n  - [2\\.9 Guam](https:\/\/en.wikipedia.org\/wiki\/Natillas#Guam)\n- [3 See also](https:\/\/en.wikipedia.org\/wiki\/Natillas#See_also)\n- [4 References](https:\/\/en.wikipedia.org\/wiki\/Natillas#References)\n\nToggle the table of contents\n\n# Natillas\n11 languages\n\n- [Català](https:\/\/ca.wikipedia.org\/wiki\/Natilles \"Natilles – Catalan\")\n- [Español](https:\/\/es.wikipedia.org\/wiki\/Natillas \"Natillas – Spanish\")\n- [Euskara](https:\/\/eu.wikipedia.org\/wiki\/Arrautzesne \"Arrautzesne – Basque\")\n- [Français](https:\/\/fr.wikipedia.org\/wiki\/Natillas \"Natillas – French\")\n- [Galego](https:\/\/gl.wikipedia.org\/wiki\/Crema_de_ovo \"Crema de ovo – Galician\")\n- [Italiano](https:\/\/it.wikipedia.org\/wiki\/Natillas \"Natillas – Italian\")\n- [Jawa](https:\/\/jv.wikipedia.org\/wiki\/Natillas \"Natillas – Javanese\")\n- [Português](https:\/\/pt.wikipedia.org\/wiki\/Natilla \"Natilla – Portuguese\")\n- [Русский](https:\/\/ru.wikipedia.org\/wiki\/%D0%9D%D0%B0%D1%82%D0%B8%D0%BB%D1%8C%D1%8F%D1%81 \"Натильяс – Russian\")\n- [Simple English](https:\/\/simple.wikipedia.org\/wiki\/Natillas \"Natillas – Simple English\")\n- [Tiếng Việt](https:\/\/vi.wikipedia.org\/wiki\/Natillas \"Natillas – Vietnamese\")\n\n[Edit links](https:\/\/www.wikidata.org\/wiki\/Special:EntityPage\/Q2706236#sitelinks-wikipedia \"Edit interlanguage links\")\n\n- [Article](https:\/\/en.wikipedia.org\/wiki\/Natillas \"View the content page [c]\")\n- [Talk](https:\/\/en.wikipedia.org\/wiki\/Talk:Natillas \"Discuss improvements to the content page [t]\")\n\nEnglish\n\n- [Read](https:\/\/en.wikipedia.org\/wiki\/Natillas)\n- [Edit](https:\/\/en.wikipedia.org\/w\/index.php?title=Natillas&action=edit \"Edit this page [e]\")\n- [View history](https:\/\/en.wikipedia.org\/w\/index.php?title=Natillas&action=history \"Past revisions of this page [h]\")\n\nTools\n\nTools\n\nmove to sidebar\n\nhide\n\nActions\n\n- [Read](https:\/\/en.wikipedia.org\/wiki\/Natillas)\n- [Edit](https:\/\/en.wikipedia.org\/w\/index.php?title=Natillas&action=edit \"Edit this page [e]\")\n- [View history](https:\/\/en.wikipedia.org\/w\/index.php?title=Natillas&action=history)\n\nGeneral\n\n- [What links here](https:\/\/en.wikipedia.org\/wiki\/Special:WhatLinksHere\/Natillas \"List of all English Wikipedia pages containing links to this page [j]\")\n- [Related changes](https:\/\/en.wikipedia.org\/wiki\/Special:RecentChangesLinked\/Natillas \"Recent changes in pages linked from this page [k]\")\n- [Upload file](https:\/\/en.wikipedia.org\/wiki\/Wikipedia:File_Upload_Wizard \"Upload files [u]\")\n- [Permanent link](https:\/\/en.wikipedia.org\/w\/index.php?title=Natillas&oldid=1302348216 \"Permanent link to this revision of this page\")\n- [Page information](https:\/\/en.wikipedia.org\/w\/index.php?title=Natillas&action=info \"More information about this page\")\n- [Cite this page](https:\/\/en.wikipedia.org\/w\/index.php?title=Special:CiteThisPage&page=Natillas&id=1302348216&wpFormIdentifier=titleform \"Information on how to cite this page\")\n- [Get shortened URL](https:\/\/en.wikipedia.org\/w\/index.php?title=Special:UrlShortener&url=https%3A%2F%2Fen.wikipedia.org%2Fwiki%2FNatillas)\n- [Download QR code](https:\/\/en.wikipedia.org\/w\/index.php?title=Special:QrCode&url=https%3A%2F%2Fen.wikipedia.org%2Fwiki%2FNatillas)\n\nPrint\/export\n\n- [Download as PDF](https:\/\/en.wikipedia.org\/w\/index.php?title=Special:DownloadAsPdf&page=Natillas&action=show-download-screen \"Download this page as a PDF file\")\n- [Printable version](https:\/\/en.wikipedia.org\/w\/index.php?title=Natillas&printable=yes \"Printable version of this page [p]\")\n\nIn other projects\n\n- [Wikimedia Commons](https:\/\/commons.wikimedia.org\/wiki\/Category:Natillas)\n- [Wikidata item](https:\/\/www.wikidata.org\/wiki\/Special:EntityPage\/Q2706236 \"Structured data on this page hosted by Wikidata [g]\")\n\nAppearance\n\nmove to sidebar\n\nhide\n\nFrom Wikipedia, the free encyclopedia\n\nSpanish custard dish of milk and eggs, variety of custards\n\n|   |   |\n|---|---|\n| [![](https:\/\/upload.wikimedia.org\/wikipedia\/en\/thumb\/9\/99\/Question_book-new.svg\/60px-Question_book-new.svg.png)](https:\/\/en.wikipedia.org\/wiki\/File:Question_book-new.svg) | This article **needs additional citations for [verification](https:\/\/en.wikipedia.org\/wiki\/Wikipedia:Verifiability \"Wikipedia:Verifiability\")**. Please help [improve this article](https:\/\/en.wikipedia.org\/wiki\/Special:EditPage\/Natillas \"Special:EditPage\/Natillas\") by [adding citations to reliable sources](https:\/\/en.wikipedia.org\/wiki\/Help:Referencing_for_beginners \"Help:Referencing for beginners\"). Unsourced material may be challenged and removed. *Find sources:* [\"Natillas\"](https:\/\/www.google.com\/search?as_eq=wikipedia&q=%22Natillas%22) – [news](https:\/\/www.google.com\/search?tbm=nws&q=%22Natillas%22+-wikipedia&tbs=ar:1) **·** [newspapers](https:\/\/www.google.com\/search?&q=%22Natillas%22&tbs=bkt:s&tbm=bks) **·** [books](https:\/\/www.google.com\/search?tbs=bks:1&q=%22Natillas%22+-wikipedia) **·** [scholar](https:\/\/scholar.google.com\/scholar?q=%22Natillas%22) **·** [JSTOR](https:\/\/www.jstor.org\/action\/doBasicSearch?Query=%22Natillas%22&acc=on&wc=on) *(May 2018)* *([Learn how and when to remove this message](https:\/\/en.wikipedia.org\/wiki\/Help:Maintenance_template_removal \"Help:Maintenance template removal\"))* |\n\n|   |   |\n|---|---|\n| [![](https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/c\/c1\/Bowl_of_natillas_at_Madrid.jpg\/250px-Bowl_of_natillas_at_Madrid.jpg)](https:\/\/en.wikipedia.org\/wiki\/File:Bowl_of_natillas_at_Madrid.jpg)A bowl of natillas from Madrid |   |\n| Place of origin | Spain |\n| Main ingredients | milk and eggs |\n| [![](https:\/\/upload.wikimedia.org\/wikipedia\/en\/thumb\/4\/4a\/Commons-logo.svg\/20px-Commons-logo.svg.png)](https:\/\/en.wikipedia.org\/wiki\/File:Commons-logo.svg) [Media: Natillas](https:\/\/commons.wikimedia.org\/wiki\/Category:Natillas \"commons:Category:Natillas\") |   |\n\n***Natillas*** (Spanish pronunciation: [\\[naˈtiʎas\\]](https:\/\/en.wikipedia.org\/wiki\/Help:IPA\/Spanish \"Help:IPA\/Spanish\")) is a term in [Spanish](https:\/\/en.wikipedia.org\/wiki\/Spanish_language \"Spanish language\") for a variety of [custards](https:\/\/en.wikipedia.org\/wiki\/Custard \"Custard\") and similar sweet desserts in the Spanish-speaking world.[\\[1\\]](https:\/\/en.wikipedia.org\/wiki\/Natillas#cite_note-1) In [Spain](https:\/\/en.wikipedia.org\/wiki\/Spain \"Spain\"), this term refers to a custard dish made with milk and eggs, similar to other European creams as *[crème anglaise](https:\/\/en.wikipedia.org\/wiki\/Cr%C3%A8me_anglaise \"Crème anglaise\")*. In [Colombia](https:\/\/en.wikipedia.org\/wiki\/Colombia \"Colombia\"), the delicacy does not include eggs, and is called *natilla*.\n\n## Etymology\n\\[[edit](https:\/\/en.wikipedia.org\/w\/index.php?title=Natillas&action=edit&section=1 \"Edit section: Etymology\")\\]\n\n*Natillas* is a diminutive of *nata* (\"cream\", in English), that is, *crema de leche* (milk cream), referring to the consistency of the dish.\n\n## Varieties\n\\[[edit](https:\/\/en.wikipedia.org\/w\/index.php?title=Natillas&action=edit&section=2 \"Edit section: Varieties\")\\]\n\n### Spain\n\\[[edit](https:\/\/en.wikipedia.org\/w\/index.php?title=Natillas&action=edit&section=3 \"Edit section: Spain\")\\]\n\nIn Spain, *natillas* is a [custard](https:\/\/en.wikipedia.org\/wiki\/Custard \"Custard\") dish typically made with [milk](https:\/\/en.wikipedia.org\/wiki\/Milk \"Milk\"), [sugar](https:\/\/en.wikipedia.org\/wiki\/Sugar \"Sugar\"), [vanilla](https:\/\/en.wikipedia.org\/wiki\/Vanilla \"Vanilla\"), [eggs](https:\/\/en.wikipedia.org\/wiki\/Egg_\\(food\\) \"Egg (food)\"), and [cinnamon](https:\/\/en.wikipedia.org\/wiki\/Cinnamon \"Cinnamon\").[\\[2\\]](https:\/\/en.wikipedia.org\/wiki\/Natillas#cite_note-2) The dish is prepared by gently boiling the milk and slowly stirring in the eggs (often just the yolks) and other ingredients to create a sweet custard. It is often served with a [María biscuit](https:\/\/en.wikipedia.org\/wiki\/Marie_biscuit \"Marie biscuit\") on top.\n\nThis custard (a thin pouring cream and not a coagulated custard) is similar to [flan](https:\/\/en.wikipedia.org\/wiki\/Cr%C3%A8me_caramel \"Crème caramel\") but is typically richer, includes cinnamon, and does not include caramel.[\\[3\\]](https:\/\/en.wikipedia.org\/wiki\/Natillas#cite_note-3) The differences between Spanish *natillas*, English *custard* or French *crème anglaise* are vague, mainly related to their thickness.\n\n### New Mexico\n\\[[edit](https:\/\/en.wikipedia.org\/w\/index.php?title=Natillas&action=edit&section=4 \"Edit section: New Mexico\")\\]\n\nNew Mexican natillas are derived directly from the recipes of Spain as a result of the Spanish Conquest and the existing Spanish descendants. Such natillas are custard-like in consistency and may, in some recipes, have flour in addition to egg whites. They are not to be confused with Mexican natillas.\n\n### Colombia\n\\[[edit](https:\/\/en.wikipedia.org\/w\/index.php?title=Natillas&action=edit&section=5 \"Edit section: Colombia\")\\]\n\n[![](https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/7\/77\/A_plate_of_Colombian_Natilla.JPG\/250px-A_plate_of_Colombian_Natilla.JPG)](https:\/\/en.wikipedia.org\/wiki\/File:A_plate_of_Colombian_Natilla.JPG)\n\nPlate of Colombian *natilla*\n\nIn [Colombia](https:\/\/en.wikipedia.org\/wiki\/Colombia \"Colombia\"), *natilla* is the most popular [Christmas dish](https:\/\/en.wikipedia.org\/wiki\/Christmas_dish \"Christmas dish\") and is eaten along with *[buñuelos](https:\/\/en.wikipedia.org\/wiki\/Bu%C3%B1uelos \"Buñuelos\")* and *[manjar blanco](https:\/\/en.wikipedia.org\/wiki\/Manjar_blanco \"Manjar blanco\")*, and it resembles a flan or pudding. Some of the ingredients include milk, *[panela](https:\/\/en.wikipedia.org\/wiki\/Panela \"Panela\")* (blocks of unrefined cane sugar), cinnamon sticks, and flour or cornstarch. Occasionally people like to add grated coconut, cheese or raisins but these are optional ingredients. To garnish it, powdered cinnamon is spread on top of the finished natilla. Natilla is found all throughout the Christmas season and usually stores sell pre-made natilla, with a variety of flavors including coconut, and *[arequipe](https:\/\/en.wikipedia.org\/wiki\/Arequipe \"Arequipe\")*; but one of the best known Christmas traditions in Colombia is making natilla in an improvised [campfire](https:\/\/en.wikipedia.org\/wiki\/Campfire \"Campfire\") in the streets or home patios. Another traditional way of making it includes adding *[aguardiente](https:\/\/en.wikipedia.org\/wiki\/Aguardiente \"Aguardiente\")* or *[anisette](https:\/\/en.wikipedia.org\/wiki\/Anisette \"Anisette\")* (anise liqueur) to it.\n\n### Peru\n\\[[edit](https:\/\/en.wikipedia.org\/w\/index.php?title=Natillas&action=edit&section=6 \"Edit section: Peru\")\\]\n\nThis term is used in [Peru](https:\/\/en.wikipedia.org\/wiki\/Peru \"Peru\"), especially the city of [Piura](https:\/\/en.wikipedia.org\/wiki\/Piura \"Piura\"), a spread made of milk and [chancaca](https:\/\/en.wikipedia.org\/wiki\/Chancaca \"Chancaca\") that is boiled until it is thick and the sugar has caramelized to a rich brown color. The Peruvian confection is arguably more similar to Spanish natilla except that it is somewhat thicker and has no eggs.\n\n[![](https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/5\/5b\/Natillas_piuranas_02.jpg\/250px-Natillas_piuranas_02.jpg)](https:\/\/en.wikipedia.org\/wiki\/File:Natillas_piuranas_02.jpg)\n\nNatillas from Peru\n\n### Mexico\n\\[[edit](https:\/\/en.wikipedia.org\/w\/index.php?title=Natillas&action=edit&section=7 \"Edit section: Mexico\")\\]\n\nIn [Mexico](https:\/\/en.wikipedia.org\/wiki\/Mexico \"Mexico\"), Natillas are also found[\\[4\\]](https:\/\/en.wikipedia.org\/wiki\/Natillas#cite_note-4)[\\[5\\]](https:\/\/en.wikipedia.org\/wiki\/Natillas#cite_note-5) and resemble a thicker version of the dessert drink called \"[Atole](https:\/\/en.wikipedia.org\/wiki\/Atole \"Atole\").\"[\\[6\\]](https:\/\/en.wikipedia.org\/wiki\/Natillas#cite_note-6)\n\n### Costa Rica\n\\[[edit](https:\/\/en.wikipedia.org\/w\/index.php?title=Natillas&action=edit&section=8 \"Edit section: Costa Rica\")\\]\n\nIn [Costa Rica](https:\/\/en.wikipedia.org\/wiki\/Costa_Rica \"Costa Rica\"), the term is used for a sour cream-like dairy product used as a condiment with a variety of dishes. The product is homogenized and pasteurized milk with a lower fat content (about 12%) than normal sour cream, some brands add salt to the cream.[\\[7\\]](https:\/\/en.wikipedia.org\/wiki\/Natillas#cite_note-7)[\\[8\\]](https:\/\/en.wikipedia.org\/wiki\/Natillas#cite_note-8)\n\n### Cuba\n\\[[edit](https:\/\/en.wikipedia.org\/w\/index.php?title=Natillas&action=edit&section=9 \"Edit section: Cuba\")\\]\n\nNatilla in [Cuba](https:\/\/en.wikipedia.org\/wiki\/Cuba \"Cuba\") is classified as a cold custard dessert. Natilla is made with cornstarch, vanilla, sugar, eggs, lemon peel, cinnamon, and evaporated milk. Typically served on Christmas in small cups with cinnamon sprinkled on top.\n\n### Puerto Rico\n\\[[edit](https:\/\/en.wikipedia.org\/w\/index.php?title=Natillas&action=edit&section=10 \"Edit section: Puerto Rico\")\\]\n\nThere are two versions of this dessert that exist on the island.\n\nOne version is served for breakfast and cooked stove top in a pot. Served cold or hot, has less or no sugar because it is often served with honey, fruit and nuts.\n\nAnother version using the same ingredients is served on Christmas and baked in same fashion as [crème brûlée](https:\/\/en.wikipedia.org\/wiki\/Cr%C3%A8me_br%C3%BBl%C3%A9e \"Crème brûlée\").\n\nBoth versions include, milk, coconut cream, sugar, a large amount of egg yolks, cornstarch, cinnamon, vanilla, zest, and orange blossom water.\n\nPuerto Rican Natilla can be bought all year around in supermarkets and convenient stores as a prepackaged powder with just the requirement of heating with milk.\n\n### Guam\n\\[[edit](https:\/\/en.wikipedia.org\/w\/index.php?title=Natillas&action=edit&section=11 \"Edit section: Guam\")\\]\n\nIn [Guam](https:\/\/en.wikipedia.org\/wiki\/Guam \"Guam\"), the dish is often called [latiya](https:\/\/en.wikipedia.org\/wiki\/Latiya_\\(dessert\\) \"Latiya (dessert)\") and was likely first introduced in the 17th to 19th centuries.[\\[9\\]](https:\/\/en.wikipedia.org\/wiki\/Natillas#cite_note-Leon-Guerrero_2022-9) It is often made with canned evaporated or condensed milk.[\\[9\\]](https:\/\/en.wikipedia.org\/wiki\/Natillas#cite_note-Leon-Guerrero_2022-9)\n\n## See also\n\\[[edit](https:\/\/en.wikipedia.org\/w\/index.php?title=Natillas&action=edit&section=12 \"Edit section: See also\")\\]\n\n- [Buñuelos](https:\/\/en.wikipedia.org\/wiki\/Bu%C3%B1uelos \"Buñuelos\")\n- [Flan](https:\/\/en.wikipedia.org\/wiki\/Cr%C3%A8me_caramel \"Crème caramel\")\n- [Hojuelas](https:\/\/en.wikipedia.org\/wiki\/Hojuelas \"Hojuelas\")\n- [List of custard desserts](https:\/\/en.wikipedia.org\/wiki\/List_of_custard_desserts \"List of custard desserts\")\n- [Manjar blanco](https:\/\/en.wikipedia.org\/wiki\/Manjar_blanco \"Manjar blanco\")\n\n## References\n\\[[edit](https:\/\/en.wikipedia.org\/w\/index.php?title=Natillas&action=edit&section=13 \"Edit section: References\")\\]\n\n1. **[^](https:\/\/en.wikipedia.org\/wiki\/Natillas#cite_ref-1)**\n   Fornet, Piña Fernando (2004). [*Recetas de Postres, Flanes, Natillas, Pudines, Pasteles, Mermeladas*](https:\/\/books.google.com\/books?id=Er1QAQAAIAAJ) (in Spanish). Editorial Científico-Técnica. [ISBN](https:\/\/en.wikipedia.org\/wiki\/ISBN_\\(identifier\\) \"ISBN (identifier)\")\n   \n   [978-959-05-0357-3](https:\/\/en.wikipedia.org\/wiki\/Special:BookSources\/978-959-05-0357-3 \"Special:BookSources\/978-959-05-0357-3\")\n   \n   .\n2. **[^](https:\/\/en.wikipedia.org\/wiki\/Natillas#cite_ref-2)** [Publiboda Espana: Natillas](http:\/\/www.publiboda.com\/cm\/ver_receta&r=307&f=f.html) [Archived](https:\/\/web.archive.org\/web\/20070928121903\/http:\/\/www.publiboda.com\/cm\/ver_receta%26r%3D307%26f%3Df.html) 2007-09-28 at the [Wayback Machine](https:\/\/en.wikipedia.org\/wiki\/Wayback_Machine \"Wayback Machine\")\n3. **[^](https:\/\/en.wikipedia.org\/wiki\/Natillas#cite_ref-3)**\n   [\"Natillas\"](http:\/\/www.bellaonline.com\/articles\/art50267.asp). *bellaonline.com*. Retrieved 10 February 2015.\n4. **[^](https:\/\/en.wikipedia.org\/wiki\/Natillas#cite_ref-4)**\n   [\"Archived copy\"](https:\/\/web.archive.org\/web\/20091228171721\/http:\/\/cocina-mexico.com\/cocinamex.html). Archived from [the original](http:\/\/cocina-mexico.com\/cocinamex.html) on 2009-12-28. Retrieved 2009-12-29.\n   \n   `{{cite web}}`: CS1 maint: archived copy as title ([link](https:\/\/en.wikipedia.org\/wiki\/Category:CS1_maint:_archived_copy_as_title \"Category:CS1 maint: archived copy as title\"))\n5. **[^](https:\/\/en.wikipedia.org\/wiki\/Natillas#cite_ref-5)**\n   [\"Desserts of New Mexico\"](https:\/\/web.archive.org\/web\/20000117045332\/http:\/\/www.vivanewmexico.com\/nm\/food.recipes.cocinas.postres.html#natillas). *www.vivanewmexico.com*. Archived from [the original](http:\/\/www.vivanewmexico.com\/nm\/food.recipes.cocinas.postres.html#natillas) on 17 January 2000. Retrieved 14 January 2022.\n6. **[^](https:\/\/en.wikipedia.org\/wiki\/Natillas#cite_ref-6)**\n   [\"Atole de leche (milk with masa drink)\"](http:\/\/www.astray.com\/recipes\/?show=Atole+de+leche+\\(milk+with+masa+drink\\)). *Astray.com*. Retrieved 29 May 2018.\n7. **[^](https:\/\/en.wikipedia.org\/wiki\/Natillas#cite_ref-7)**\n   [\"Bienvenidos a Dos Pinos\"](https:\/\/web.archive.org\/web\/20120313193811\/http:\/\/www.dospinos.com\/portal\/page\/portal\/GP_DOSPINOS\/PAGEPRINCIPAL\/Welcome,M1_3). Archived from [the original](http:\/\/www.dospinos.com\/portal\/page\/portal\/GP_DOSPINOS\/PAGEPRINCIPAL\/Welcome,M1_3) on 2012-03-13. Retrieved 2011-08-07.\n8. **[^](https:\/\/en.wikipedia.org\/wiki\/Natillas#cite_ref-8)**\n   [\"Coronado - Donde hacemos bien las cosas\"](https:\/\/web.archive.org\/web\/20110920014249\/http:\/\/www.coronadorl.com\/CoronadoPortal\/ES-es\/productos\/otroslacteos\/P16.htm). Archived from [the original](http:\/\/www.coronadorl.com\/CoronadoPortal\/ES-es\/productos\/otroslacteos\/P16.htm) on 2011-09-20. Retrieved 2011-08-07.\n9. ^ [***a***](https:\/\/en.wikipedia.org\/wiki\/Natillas#cite_ref-Leon-Guerrero_2022_9-0) [***b***](https:\/\/en.wikipedia.org\/wiki\/Natillas#cite_ref-Leon-Guerrero_2022_9-1)\n   Leon-Guerrero, Jillette (2022-07-08). [\"» Latiya: Vanilla Custard Spongecake\"](https:\/\/www.guampedia.com\/latiya-vanilla-custard-spongecake\/). *guampedia.com*. Retrieved 2022-11-20.\n\n![](https:\/\/en.wikipedia.org\/wiki\/Special:CentralAutoLogin\/start?type=1x1&usesul3=1)\n\nRetrieved from \"<https:\/\/en.wikipedia.org\/w\/index.php?title=Natillas&oldid=1302348216>\"\n\n[Categories](https:\/\/en.wikipedia.org\/wiki\/Help:Category \"Help:Category\"):\n\n- [Desserts](https:\/\/en.wikipedia.org\/wiki\/Category:Desserts \"Category:Desserts\")\n- [Custard desserts](https:\/\/en.wikipedia.org\/wiki\/Category:Custard_desserts \"Category:Custard desserts\")\n- [Spanish cuisine](https:\/\/en.wikipedia.org\/wiki\/Category:Spanish_cuisine \"Category:Spanish cuisine\")\n- [Colombian cuisine](https:\/\/en.wikipedia.org\/wiki\/Category:Colombian_cuisine \"Category:Colombian cuisine\")\n- [Peruvian cuisine](https:\/\/en.wikipedia.org\/wiki\/Category:Peruvian_cuisine \"Category:Peruvian cuisine\")\n- [Mexican cuisine](https:\/\/en.wikipedia.org\/wiki\/Category:Mexican_cuisine \"Category:Mexican cuisine\")\n- [Cuisine of New Mexico](https:\/\/en.wikipedia.org\/wiki\/Category:Cuisine_of_New_Mexico \"Category:Cuisine of New Mexico\")\n- [Costa Rican cuisine](https:\/\/en.wikipedia.org\/wiki\/Category:Costa_Rican_cuisine \"Category:Costa Rican cuisine\")\n- [Puerto Rican cuisine](https:\/\/en.wikipedia.org\/wiki\/Category:Puerto_Rican_cuisine \"Category:Puerto Rican cuisine\")\n- [Cuban cuisine](https:\/\/en.wikipedia.org\/wiki\/Category:Cuban_cuisine \"Category:Cuban cuisine\")\n\nHidden categories:\n\n- [CS1 Spanish-language sources (es)](https:\/\/en.wikipedia.org\/wiki\/Category:CS1_Spanish-language_sources_\\(es\\) \"Category:CS1 Spanish-language sources (es)\")\n- [Webarchive template wayback links](https:\/\/en.wikipedia.org\/wiki\/Category:Webarchive_template_wayback_links \"Category:Webarchive template wayback links\")\n- [CS1 maint: archived copy as title](https:\/\/en.wikipedia.org\/wiki\/Category:CS1_maint:_archived_copy_as_title \"Category:CS1 maint: archived copy as title\")\n- [Articles with short description](https:\/\/en.wikipedia.org\/wiki\/Category:Articles_with_short_description \"Category:Articles with short description\")\n- [Short description is different from Wikidata](https:\/\/en.wikipedia.org\/wiki\/Category:Short_description_is_different_from_Wikidata \"Category:Short description is different from Wikidata\")\n- [Articles needing additional references from May 2018](https:\/\/en.wikipedia.org\/wiki\/Category:Articles_needing_additional_references_from_May_2018 \"Category:Articles needing additional references from May 2018\")\n- [All articles needing additional references](https:\/\/en.wikipedia.org\/wiki\/Category:All_articles_needing_additional_references \"Category:All articles needing additional references\")\n- [Articles containing Spanish-language text](https:\/\/en.wikipedia.org\/wiki\/Category:Articles_containing_Spanish-language_text \"Category:Articles containing Spanish-language text\")\n- [Pages with Spanish IPA](https:\/\/en.wikipedia.org\/wiki\/Category:Pages_with_Spanish_IPA \"Category:Pages with Spanish IPA\")\n- [Articles containing French-language text](https:\/\/en.wikipedia.org\/wiki\/Category:Articles_containing_French-language_text \"Category:Articles containing French-language text\")\n\n- This page was last edited on 24 July 2025, at 21:29 (UTC).\n- Text is available under the [Creative Commons Attribution-ShareAlike 4.0 License](https:\/\/en.wikipedia.org\/wiki\/Wikipedia:Text_of_the_Creative_Commons_Attribution-ShareAlike_4.0_International_License \"Wikipedia:Text of the Creative Commons Attribution-ShareAlike 4.0 International License\"); additional terms may apply. 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Boilerpipe Text	Spanish custard dish of milk and eggs, variety of custards Natillas ( Spanish pronunciation: [naˈtiʎas] ) is a term in Spanish for a variety of custards and similar sweet desserts in the Spanish-speaking world. [ 1 ] In Spain , this term refers to a custard dish made with milk and eggs, similar to other European creams as crème anglaise . In Colombia , the delicacy does not include eggs, and is called natilla . Natillas is a diminutive of nata ("cream", in English), that is, crema de leche (milk cream), referring to the consistency of the dish. In Spain, natillas is a custard dish typically made with milk , sugar , vanilla , eggs , and cinnamon . [ 2 ] The dish is prepared by gently boiling the milk and slowly stirring in the eggs (often just the yolks) and other ingredients to create a sweet custard. It is often served with a María biscuit on top. This custard (a thin pouring cream and not a coagulated custard) is similar to flan but is typically richer, includes cinnamon, and does not include caramel. [ 3 ] The differences between Spanish natillas , English custard or French crème anglaise are vague, mainly related to their thickness. New Mexican natillas are derived directly from the recipes of Spain as a result of the Spanish Conquest and the existing Spanish descendants. Such natillas are custard-like in consistency and may, in some recipes, have flour in addition to egg whites. They are not to be confused with Mexican natillas. Plate of Colombian natilla In Colombia , natilla is the most popular Christmas dish and is eaten along with buñuelos and manjar blanco , and it resembles a flan or pudding. Some of the ingredients include milk, panela (blocks of unrefined cane sugar), cinnamon sticks, and flour or cornstarch. Occasionally people like to add grated coconut, cheese or raisins but these are optional ingredients. To garnish it, powdered cinnamon is spread on top of the finished natilla. Natilla is found all throughout the Christmas season and usually stores sell pre-made natilla, with a variety of flavors including coconut, and arequipe ; but one of the best known Christmas traditions in Colombia is making natilla in an improvised campfire in the streets or home patios. Another traditional way of making it includes adding aguardiente or anisette (anise liqueur) to it. This term is used in Peru , especially the city of Piura , a spread made of milk and chancaca that is boiled until it is thick and the sugar has caramelized to a rich brown color. The Peruvian confection is arguably more similar to Spanish natilla except that it is somewhat thicker and has no eggs. Natillas from Peru In Mexico , Natillas are also found [ 4 ] [ 5 ] and resemble a thicker version of the dessert drink called " Atole ." [ 6 ] In Costa Rica , the term is used for a sour cream-like dairy product used as a condiment with a variety of dishes. The product is homogenized and pasteurized milk with a lower fat content (about 12%) than normal sour cream, some brands add salt to the cream. [ 7 ] [ 8 ] Natilla in Cuba is classified as a cold custard dessert. Natilla is made with cornstarch, vanilla, sugar, eggs, lemon peel, cinnamon, and evaporated milk. Typically served on Christmas in small cups with cinnamon sprinkled on top. There are two versions of this dessert that exist on the island. One version is served for breakfast and cooked stove top in a pot. Served cold or hot, has less or no sugar because it is often served with honey, fruit and nuts. Another version using the same ingredients is served on Christmas and baked in same fashion as crème brûlée . Both versions include, milk, coconut cream, sugar, a large amount of egg yolks, cornstarch, cinnamon, vanilla, zest, and orange blossom water. Puerto Rican Natilla can be bought all year around in supermarkets and convenient stores as a prepackaged powder with just the requirement of heating with milk. In Guam , the dish is often called latiya and was likely first introduced in the 17th to 19th centuries. [ 9 ] It is often made with canned evaporated or condensed milk. [ 9 ]
Markdown	[Jump to content](https://en.wikipedia.org/wiki/Natillas#bodyContent) Main menu Main menu move to sidebar hide Navigation - [Main page](https://en.wikipedia.org/wiki/Main_Page "Visit the main page [z]") - [Contents](https://en.wikipedia.org/wiki/Wikipedia:Contents "Guides to browsing Wikipedia") - [Current events](https://en.wikipedia.org/wiki/Portal:Current_events "Articles related to current events") - [Random article](https://en.wikipedia.org/wiki/Special:Random "Visit a randomly selected article [x]") - [About Wikipedia](https://en.wikipedia.org/wiki/Wikipedia:About "Learn about Wikipedia and how it works") - [Contact us](https://en.wikipedia.org/wiki/Wikipedia:Contact_us "How to contact Wikipedia") Contribute - [Help](https://en.wikipedia.org/wiki/Help:Contents "Guidance on how to use and edit Wikipedia") - [Learn to edit](https://en.wikipedia.org/wiki/Help:Introduction "Learn how to edit Wikipedia") - [Community portal](https://en.wikipedia.org/wiki/Wikipedia:Community_portal "The hub for editors") - [Recent changes](https://en.wikipedia.org/wiki/Special:RecentChanges "A list of recent changes to Wikipedia [r]") - [Upload file](https://en.wikipedia.org/wiki/Wikipedia:File_upload_wizard "Add images or other media for use on Wikipedia") - [Special pages](https://en.wikipedia.org/wiki/Special:SpecialPages) [![](https://en.wikipedia.org/static/images/icons/wikipedia.png) ![Wikipedia](https://en.wikipedia.org/static/images/mobile/copyright/wikipedia-wordmark-en.svg) ![The Free Encyclopedia](https://en.wikipedia.org/static/images/mobile/copyright/wikipedia-tagline-en.svg)](https://en.wikipedia.org/wiki/Main_Page) [Search](https://en.wikipedia.org/wiki/Special:Search "Search Wikipedia [f]") Appearance - [Donate](https://donate.wikimedia.org/?wmf_source=donate&wmf_medium=sidebar&wmf_campaign=en.wikipedia.org&uselang=en) - [Create account](https://en.wikipedia.org/w/index.php?title=Special:CreateAccount&returnto=Natillas "You are encouraged to create an account and log in; however, it is not mandatory") - [Log in](https://en.wikipedia.org/w/index.php?title=Special:UserLogin&returnto=Natillas "You're encouraged to log in; however, it's not mandatory. [o]") Personal tools - [Donate](https://donate.wikimedia.org/?wmf_source=donate&wmf_medium=sidebar&wmf_campaign=en.wikipedia.org&uselang=en) - [Create account](https://en.wikipedia.org/w/index.php?title=Special:CreateAccount&returnto=Natillas "You are encouraged to create an account and log in; however, it is not mandatory") - [Log in](https://en.wikipedia.org/w/index.php?title=Special:UserLogin&returnto=Natillas "You're encouraged to log in; however, it's not mandatory. [o]") Pages for logged out editors [learn more](https://en.wikipedia.org/wiki/Help:Introduction) - [Contributions](https://en.wikipedia.org/wiki/Special:MyContributions "A list of edits made from this IP address [y]") - [Talk](https://en.wikipedia.org/wiki/Special:MyTalk "Discussion about edits from this IP address [n]") ## Contents move to sidebar hide - [(Top)](https://en.wikipedia.org/wiki/Natillas) - [1 Etymology](https://en.wikipedia.org/wiki/Natillas#Etymology) - [2 Varieties](https://en.wikipedia.org/wiki/Natillas#Varieties) Toggle Varieties subsection - [2\.1 Spain](https://en.wikipedia.org/wiki/Natillas#Spain) - [2\.2 New Mexico](https://en.wikipedia.org/wiki/Natillas#New_Mexico) - [2\.3 Colombia](https://en.wikipedia.org/wiki/Natillas#Colombia) - [2\.4 Peru](https://en.wikipedia.org/wiki/Natillas#Peru) - [2\.5 Mexico](https://en.wikipedia.org/wiki/Natillas#Mexico) - [2\.6 Costa Rica](https://en.wikipedia.org/wiki/Natillas#Costa_Rica) - [2\.7 Cuba](https://en.wikipedia.org/wiki/Natillas#Cuba) - [2\.8 Puerto Rico](https://en.wikipedia.org/wiki/Natillas#Puerto_Rico) - [2\.9 Guam](https://en.wikipedia.org/wiki/Natillas#Guam) - [3 See also](https://en.wikipedia.org/wiki/Natillas#See_also) - [4 References](https://en.wikipedia.org/wiki/Natillas#References) Toggle the table of contents # Natillas 11 languages - [Català](https://ca.wikipedia.org/wiki/Natilles "Natilles – Catalan") - [Español](https://es.wikipedia.org/wiki/Natillas "Natillas – Spanish") - [Euskara](https://eu.wikipedia.org/wiki/Arrautzesne "Arrautzesne – Basque") - [Français](https://fr.wikipedia.org/wiki/Natillas "Natillas – French") - [Galego](https://gl.wikipedia.org/wiki/Crema_de_ovo "Crema de ovo – Galician") - [Italiano](https://it.wikipedia.org/wiki/Natillas "Natillas – Italian") - [Jawa](https://jv.wikipedia.org/wiki/Natillas "Natillas – Javanese") - [Português](https://pt.wikipedia.org/wiki/Natilla "Natilla – Portuguese") - [Русский](https://ru.wikipedia.org/wiki/%D0%9D%D0%B0%D1%82%D0%B8%D0%BB%D1%8C%D1%8F%D1%81 "Натильяс – Russian") - 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Find sources: ["Natillas"](https://www.google.com/search?as_eq=wikipedia&q=%22Natillas%22) – [news](https://www.google.com/search?tbm=nws&q=%22Natillas%22+-wikipedia&tbs=ar:1) · [newspapers](https://www.google.com/search?&q=%22Natillas%22&tbs=bkt:s&tbm=bks) · [books](https://www.google.com/search?tbs=bks:1&q=%22Natillas%22+-wikipedia) · [scholar](https://scholar.google.com/scholar?q=%22Natillas%22) · [JSTOR](https://www.jstor.org/action/doBasicSearch?Query=%22Natillas%22&acc=on&wc=on) (May 2018) ([Learn how and when to remove this message](https://en.wikipedia.org/wiki/Help:Maintenance_template_removal "Help:Maintenance template removal")) \| \| \| \| \|---\|---\| \| [![](https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Bowl_of_natillas_at_Madrid.jpg/250px-Bowl_of_natillas_at_Madrid.jpg)](https://en.wikipedia.org/wiki/File:Bowl_of_natillas_at_Madrid.jpg)A bowl of natillas from Madrid \| \| \| Place of origin \| Spain \| \| Main ingredients \| milk and eggs \| \| [![](https://upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/20px-Commons-logo.svg.png)](https://en.wikipedia.org/wiki/File:Commons-logo.svg) [Media: Natillas](https://commons.wikimedia.org/wiki/Category:Natillas "commons:Category:Natillas") \| \| *Natillas* (Spanish pronunciation: [\[naˈtiʎas\]](https://en.wikipedia.org/wiki/Help:IPA/Spanish "Help:IPA/Spanish")) is a term in [Spanish](https://en.wikipedia.org/wiki/Spanish_language "Spanish language") for a variety of [custards](https://en.wikipedia.org/wiki/Custard "Custard") and similar sweet desserts in the Spanish-speaking world.[\[1\]](https://en.wikipedia.org/wiki/Natillas#cite_note-1) In [Spain](https://en.wikipedia.org/wiki/Spain "Spain"), this term refers to a custard dish made with milk and eggs, similar to other European creams as [crème anglaise](https://en.wikipedia.org/wiki/Cr%C3%A8me_anglaise "Crème anglaise"). In [Colombia](https://en.wikipedia.org/wiki/Colombia "Colombia"), the delicacy does not include eggs, and is called natilla. ## Etymology \[[edit](https://en.wikipedia.org/w/index.php?title=Natillas&action=edit&section=1 "Edit section: Etymology")\] Natillas is a diminutive of nata ("cream", in English), that is, crema de leche (milk cream), referring to the consistency of the dish. ## Varieties \[[edit](https://en.wikipedia.org/w/index.php?title=Natillas&action=edit&section=2 "Edit section: Varieties")\] ### Spain \[[edit](https://en.wikipedia.org/w/index.php?title=Natillas&action=edit&section=3 "Edit section: Spain")\] In Spain, natillas is a [custard](https://en.wikipedia.org/wiki/Custard "Custard") dish typically made with [milk](https://en.wikipedia.org/wiki/Milk "Milk"), [sugar](https://en.wikipedia.org/wiki/Sugar "Sugar"), [vanilla](https://en.wikipedia.org/wiki/Vanilla "Vanilla"), [eggs](https://en.wikipedia.org/wiki/Egg_\(food\) "Egg (food)"), and [cinnamon](https://en.wikipedia.org/wiki/Cinnamon "Cinnamon").[\[2\]](https://en.wikipedia.org/wiki/Natillas#cite_note-2) The dish is prepared by gently boiling the milk and slowly stirring in the eggs (often just the yolks) and other ingredients to create a sweet custard. It is often served with a [María biscuit](https://en.wikipedia.org/wiki/Marie_biscuit "Marie biscuit") on top. This custard (a thin pouring cream and not a coagulated custard) is similar to [flan](https://en.wikipedia.org/wiki/Cr%C3%A8me_caramel "Crème caramel") but is typically richer, includes cinnamon, and does not include caramel.[\[3\]](https://en.wikipedia.org/wiki/Natillas#cite_note-3) The differences between Spanish natillas, English custard or French crème anglaise are vague, mainly related to their thickness. ### New Mexico \[[edit](https://en.wikipedia.org/w/index.php?title=Natillas&action=edit&section=4 "Edit section: New Mexico")\] New Mexican natillas are derived directly from the recipes of Spain as a result of the Spanish Conquest and the existing Spanish descendants. Such natillas are custard-like in consistency and may, in some recipes, have flour in addition to egg whites. They are not to be confused with Mexican natillas. ### Colombia \[[edit](https://en.wikipedia.org/w/index.php?title=Natillas&action=edit&section=5 "Edit section: Colombia")\] [![](https://upload.wikimedia.org/wikipedia/commons/thumb/7/77/A_plate_of_Colombian_Natilla.JPG/250px-A_plate_of_Colombian_Natilla.JPG)](https://en.wikipedia.org/wiki/File:A_plate_of_Colombian_Natilla.JPG) Plate of Colombian natilla In [Colombia](https://en.wikipedia.org/wiki/Colombia "Colombia"), natilla is the most popular [Christmas dish](https://en.wikipedia.org/wiki/Christmas_dish "Christmas dish") and is eaten along with [buñuelos](https://en.wikipedia.org/wiki/Bu%C3%B1uelos "Buñuelos") and [manjar blanco](https://en.wikipedia.org/wiki/Manjar_blanco "Manjar blanco"), and it resembles a flan or pudding. Some of the ingredients include milk, [panela](https://en.wikipedia.org/wiki/Panela "Panela") (blocks of unrefined cane sugar), cinnamon sticks, and flour or cornstarch. Occasionally people like to add grated coconut, cheese or raisins but these are optional ingredients. To garnish it, powdered cinnamon is spread on top of the finished natilla. Natilla is found all throughout the Christmas season and usually stores sell pre-made natilla, with a variety of flavors including coconut, and [arequipe](https://en.wikipedia.org/wiki/Arequipe "Arequipe"); but one of the best known Christmas traditions in Colombia is making natilla in an improvised [campfire](https://en.wikipedia.org/wiki/Campfire "Campfire") in the streets or home patios. Another traditional way of making it includes adding [aguardiente](https://en.wikipedia.org/wiki/Aguardiente "Aguardiente") or [anisette](https://en.wikipedia.org/wiki/Anisette "Anisette") (anise liqueur) to it. ### Peru \[[edit](https://en.wikipedia.org/w/index.php?title=Natillas&action=edit&section=6 "Edit section: Peru")\] This term is used in [Peru](https://en.wikipedia.org/wiki/Peru "Peru"), especially the city of [Piura](https://en.wikipedia.org/wiki/Piura "Piura"), a spread made of milk and [chancaca](https://en.wikipedia.org/wiki/Chancaca "Chancaca") that is boiled until it is thick and the sugar has caramelized to a rich brown color. The Peruvian confection is arguably more similar to Spanish natilla except that it is somewhat thicker and has no eggs. [![](https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Natillas_piuranas_02.jpg/250px-Natillas_piuranas_02.jpg)](https://en.wikipedia.org/wiki/File:Natillas_piuranas_02.jpg) Natillas from Peru ### Mexico \[[edit](https://en.wikipedia.org/w/index.php?title=Natillas&action=edit&section=7 "Edit section: Mexico")\] In [Mexico](https://en.wikipedia.org/wiki/Mexico "Mexico"), Natillas are also found[\[4\]](https://en.wikipedia.org/wiki/Natillas#cite_note-4)[\[5\]](https://en.wikipedia.org/wiki/Natillas#cite_note-5) and resemble a thicker version of the dessert drink called "[Atole](https://en.wikipedia.org/wiki/Atole "Atole")."[\[6\]](https://en.wikipedia.org/wiki/Natillas#cite_note-6) ### Costa Rica \[[edit](https://en.wikipedia.org/w/index.php?title=Natillas&action=edit&section=8 "Edit section: Costa Rica")\] In [Costa Rica](https://en.wikipedia.org/wiki/Costa_Rica "Costa Rica"), the term is used for a sour cream-like dairy product used as a condiment with a variety of dishes. The product is homogenized and pasteurized milk with a lower fat content (about 12%) than normal sour cream, some brands add salt to the cream.[\[7\]](https://en.wikipedia.org/wiki/Natillas#cite_note-7)[\[8\]](https://en.wikipedia.org/wiki/Natillas#cite_note-8) ### Cuba \[[edit](https://en.wikipedia.org/w/index.php?title=Natillas&action=edit&section=9 "Edit section: Cuba")\] Natilla in [Cuba](https://en.wikipedia.org/wiki/Cuba "Cuba") is classified as a cold custard dessert. Natilla is made with cornstarch, vanilla, sugar, eggs, lemon peel, cinnamon, and evaporated milk. Typically served on Christmas in small cups with cinnamon sprinkled on top. ### Puerto Rico \[[edit](https://en.wikipedia.org/w/index.php?title=Natillas&action=edit&section=10 "Edit section: Puerto Rico")\] There are two versions of this dessert that exist on the island. One version is served for breakfast and cooked stove top in a pot. Served cold or hot, has less or no sugar because it is often served with honey, fruit and nuts. Another version using the same ingredients is served on Christmas and baked in same fashion as [crème brûlée](https://en.wikipedia.org/wiki/Cr%C3%A8me_br%C3%BBl%C3%A9e "Crème brûlée"). Both versions include, milk, coconut cream, sugar, a large amount of egg yolks, cornstarch, cinnamon, vanilla, zest, and orange blossom water. Puerto Rican Natilla can be bought all year around in supermarkets and convenient stores as a prepackaged powder with just the requirement of heating with milk. ### Guam \[[edit](https://en.wikipedia.org/w/index.php?title=Natillas&action=edit&section=11 "Edit section: Guam")\] In [Guam](https://en.wikipedia.org/wiki/Guam "Guam"), the dish is often called [latiya](https://en.wikipedia.org/wiki/Latiya_\(dessert\) "Latiya (dessert)") and was likely first introduced in the 17th to 19th centuries.[\[9\]](https://en.wikipedia.org/wiki/Natillas#cite_note-Leon-Guerrero_2022-9) It is often made with canned evaporated or condensed milk.[\[9\]](https://en.wikipedia.org/wiki/Natillas#cite_note-Leon-Guerrero_2022-9) ## See also \[[edit](https://en.wikipedia.org/w/index.php?title=Natillas&action=edit&section=12 "Edit section: See also")\] - [Buñuelos](https://en.wikipedia.org/wiki/Bu%C3%B1uelos "Buñuelos") - [Flan](https://en.wikipedia.org/wiki/Cr%C3%A8me_caramel "Crème caramel") - [Hojuelas](https://en.wikipedia.org/wiki/Hojuelas "Hojuelas") - [List of custard desserts](https://en.wikipedia.org/wiki/List_of_custard_desserts "List of custard desserts") - [Manjar blanco](https://en.wikipedia.org/wiki/Manjar_blanco "Manjar blanco") ## References \[[edit](https://en.wikipedia.org/w/index.php?title=Natillas&action=edit&section=13 "Edit section: References")\] 1. [^](https://en.wikipedia.org/wiki/Natillas#cite_ref-1) Fornet, Piña Fernando (2004). [Recetas de Postres, Flanes, Natillas, Pudines, Pasteles, Mermeladas](https://books.google.com/books?id=Er1QAQAAIAAJ) (in Spanish). Editorial Científico-Técnica. [ISBN](https://en.wikipedia.org/wiki/ISBN_\(identifier\) "ISBN (identifier)") [978-959-05-0357-3](https://en.wikipedia.org/wiki/Special:BookSources/978-959-05-0357-3 "Special:BookSources/978-959-05-0357-3") . 2. [^](https://en.wikipedia.org/wiki/Natillas#cite_ref-2) [Publiboda Espana: Natillas](http://www.publiboda.com/cm/ver_receta&r=307&f=f.html) [Archived](https://web.archive.org/web/20070928121903/http://www.publiboda.com/cm/ver_receta%26r%3D307%26f%3Df.html) 2007-09-28 at the [Wayback Machine](https://en.wikipedia.org/wiki/Wayback_Machine "Wayback Machine") 3. [^](https://en.wikipedia.org/wiki/Natillas#cite_ref-3) ["Natillas"](http://www.bellaonline.com/articles/art50267.asp). bellaonline.com. Retrieved 10 February 2015. 4. [^](https://en.wikipedia.org/wiki/Natillas#cite_ref-4) ["Archived copy"](https://web.archive.org/web/20091228171721/http://cocina-mexico.com/cocinamex.html). Archived from [the original](http://cocina-mexico.com/cocinamex.html) on 2009-12-28. Retrieved 2009-12-29. `{{cite web}}`: CS1 maint: archived copy as title ([link](https://en.wikipedia.org/wiki/Category:CS1_maint:_archived_copy_as_title "Category:CS1 maint: archived copy as title")) 5. [^](https://en.wikipedia.org/wiki/Natillas#cite_ref-5) ["Desserts of New Mexico"](https://web.archive.org/web/20000117045332/http://www.vivanewmexico.com/nm/food.recipes.cocinas.postres.html#natillas). www.vivanewmexico.com. Archived from [the original](http://www.vivanewmexico.com/nm/food.recipes.cocinas.postres.html#natillas) on 17 January 2000. Retrieved 14 January 2022. 6. [^](https://en.wikipedia.org/wiki/Natillas#cite_ref-6) ["Atole de leche (milk with masa drink)"](http://www.astray.com/recipes/?show=Atole+de+leche+\(milk+with+masa+drink\)). Astray.com. Retrieved 29 May 2018. 7. [^](https://en.wikipedia.org/wiki/Natillas#cite_ref-7) ["Bienvenidos a Dos Pinos"](https://web.archive.org/web/20120313193811/http://www.dospinos.com/portal/page/portal/GP_DOSPINOS/PAGEPRINCIPAL/Welcome,M1_3). Archived from [the original](http://www.dospinos.com/portal/page/portal/GP_DOSPINOS/PAGEPRINCIPAL/Welcome,M1_3) on 2012-03-13. Retrieved 2011-08-07. 8. [^](https://en.wikipedia.org/wiki/Natillas#cite_ref-8) ["Coronado - Donde hacemos bien las cosas"](https://web.archive.org/web/20110920014249/http://www.coronadorl.com/CoronadoPortal/ES-es/productos/otroslacteos/P16.htm). Archived from [the original](http://www.coronadorl.com/CoronadoPortal/ES-es/productos/otroslacteos/P16.htm) on 2011-09-20. Retrieved 2011-08-07. 9. ^ [*a](https://en.wikipedia.org/wiki/Natillas#cite_ref-Leon-Guerrero_2022_9-0) [b](https://en.wikipedia.org/wiki/Natillas#cite_ref-Leon-Guerrero_2022_9-1) Leon-Guerrero, Jillette (2022-07-08). ["» Latiya: Vanilla Custard Spongecake"](https://www.guampedia.com/latiya-vanilla-custard-spongecake/). guampedia.com*. Retrieved 2022-11-20. ![](https://en.wikipedia.org/wiki/Special:CentralAutoLogin/start?type=1x1&usesul3=1) Retrieved from "<https://en.wikipedia.org/w/index.php?title=Natillas&oldid=1302348216>" [Categories](https://en.wikipedia.org/wiki/Help:Category "Help:Category"): - [Desserts](https://en.wikipedia.org/wiki/Category:Desserts "Category:Desserts") - [Custard desserts](https://en.wikipedia.org/wiki/Category:Custard_desserts "Category:Custard desserts") - [Spanish cuisine](https://en.wikipedia.org/wiki/Category:Spanish_cuisine "Category:Spanish cuisine") - [Colombian cuisine](https://en.wikipedia.org/wiki/Category:Colombian_cuisine "Category:Colombian cuisine") - [Peruvian cuisine](https://en.wikipedia.org/wiki/Category:Peruvian_cuisine "Category:Peruvian cuisine") - [Mexican cuisine](https://en.wikipedia.org/wiki/Category:Mexican_cuisine "Category:Mexican cuisine") - [Cuisine of New Mexico](https://en.wikipedia.org/wiki/Category:Cuisine_of_New_Mexico "Category:Cuisine of New Mexico") - [Costa Rican cuisine](https://en.wikipedia.org/wiki/Category:Costa_Rican_cuisine "Category:Costa Rican cuisine") - [Puerto Rican cuisine](https://en.wikipedia.org/wiki/Category:Puerto_Rican_cuisine "Category:Puerto Rican cuisine") - [Cuban cuisine](https://en.wikipedia.org/wiki/Category:Cuban_cuisine "Category:Cuban cuisine") Hidden categories: - [CS1 Spanish-language sources (es)](https://en.wikipedia.org/wiki/Category:CS1_Spanish-language_sources_\(es\) "Category:CS1 Spanish-language sources (es)") - [Webarchive template wayback links](https://en.wikipedia.org/wiki/Category:Webarchive_template_wayback_links "Category:Webarchive template wayback links") - [CS1 maint: archived copy as title](https://en.wikipedia.org/wiki/Category:CS1_maint:_archived_copy_as_title "Category:CS1 maint: archived copy as title") - [Articles with short description](https://en.wikipedia.org/wiki/Category:Articles_with_short_description "Category:Articles with short description") - [Short description is different from Wikidata](https://en.wikipedia.org/wiki/Category:Short_description_is_different_from_Wikidata "Category:Short description is different from Wikidata") - [Articles needing additional references from May 2018](https://en.wikipedia.org/wiki/Category:Articles_needing_additional_references_from_May_2018 "Category:Articles needing additional references from May 2018") - [All articles needing additional references](https://en.wikipedia.org/wiki/Category:All_articles_needing_additional_references "Category:All articles needing additional references") - [Articles containing Spanish-language text](https://en.wikipedia.org/wiki/Category:Articles_containing_Spanish-language_text "Category:Articles containing Spanish-language text") - [Pages with Spanish IPA](https://en.wikipedia.org/wiki/Category:Pages_with_Spanish_IPA "Category:Pages with Spanish IPA") - [Articles containing French-language text](https://en.wikipedia.org/wiki/Category:Articles_containing_French-language_text "Category:Articles containing French-language text") - This page was last edited on 24 July 2025, at 21:29 (UTC). - Text is available under the [Creative Commons Attribution-ShareAlike 4.0 License](https://en.wikipedia.org/wiki/Wikipedia:Text_of_the_Creative_Commons_Attribution-ShareAlike_4.0_International_License "Wikipedia:Text of the Creative Commons Attribution-ShareAlike 4.0 International License"); additional terms may apply. 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