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1. Shard Calculation

Query:

Response:

Calculated Shard: 52 (from laksa134)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa052.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://eatlikebourdain.com/anthony-bourdain-in-taipei-taiwan/\')), getAhrefsUnparsedNoserviceFromURL(\'https://eatlikebourdain.com/anthony-bourdain-in-taipei-taiwan/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/eatlikebourdain.com\/anthony-bourdain-in-taipei-taiwan\/","crawl_time":1776164823,"first_indexed_time":1674587123,"http_code":200,"src_unparsed":"com,eatlikebourdain!\/anthony-bourdain-in-taipei-taiwan\/ s443","src_root_hash":"2905617589509727652","history_drop_reason":null,"meta_title":"Anthony Bourdain in Taipei, Taiwan: 7 Spots Where Tony Ate","meta_descriptions":["Planning a trip to explore Taiwan's largest city? Here's a guide to the places visited by Anthony Bourdain in Taipei, including a few night markets."],"attrs_boilerpipe_text":"Located just 100 miles off the eastern coast of China, Taiwan is understandably influenced by its large neighbor – but it is also a country with its own culture and cuisine that are deliciously distinct. It’s no surprise that Anthony Bourdain loved Taiwan, which has the best of the region’s food experiences and is a huge urban destination in the capital city of Taipei.\nWhile there’s more to Taiwan than just Taipei, it is the only destination that Anthony Bourdain visited in this island country. Anthony Bourdain visited Taipei to film episode 8 of season 2 of\nThe Layover\n. It’s his only on-film visit to Taiwan’s capital but is surely a vibrant, interesting episode. \nThe Layover\nonly lasted two seasons. What separated it from Bourdain’s other shows was its emphasis on a race against time – a challenge to fill a layover with as much excitement and food as possible, so Tony was only in Taipei for three days.\nAs we know, three days was more than enough to have a thrilling adventure full of delicious food and beautiful sights. Join me as we review all of the places visited by Anthony Bourdain in Taipei, and thus in Taiwan. \nIn this post, I promote travel to a destination that is the traditional lands of the Atayal,\nBunun, Hla’alua, Hoanya, Kanakanbu, Kavalan, Makatao, Pangcah (Amis), Paiwan, Pinuyumayan, Rukai, Saaroa, Saisiyat, Sakizaya, Sediq, Siraya, Taivoan, Tao (Yami), Takopulan, Tfue, Thao, and Tsou people. With respect, I make a formal land acknowledgment, extending my appreciation and respect to the past and present people of these lands. To learn more about the peoples who call these lands home, I invite you to explore \nNative Land\n.\nThis post was originally written in January 2023 and was updated most recently in January 2026.\nTable of Contents\nWhere Anthony Bourdain Ate in Taipei\nThe WOOBAR\nKeelung Night Market\nJin Chun Fa\nJames Kitchen\nRaohe Night Market\nTian Xia Di Yi Wei Dao (?)\nDin Tai Fung\nTaipei Food Tours to Try\nBefore jumping into the list, I thought it would be helpful to have a map to orient you to the places visited by Anthony Bourdain in Taipei. \nClick\nto interact with the map\nReady to learn about each one and what Tony ate there? Read on!\nThe WOOBAR\nAfter a brutal flight to Taiwan, Tony takes some time to relax in the hotel bar – \nthe WOOBAR\n– at the W Taipei, where he stays for his “layover.” He orders a cocktail he’s never had before; the main ingredient is ginger-infused vodka. “Flying to Asia is punishing,” Bourdain says, “but this is good.”\nKeelung Night Market\nAnthony meets with an ex-pat guide named Calvin Chu, who brings him the bustling Keelung Night Market. The sky is dark but the market buzzes with light. The sounds of woks clanging, vendors bellowing, and people laughing culminate into an enduring hum. \nThe first thing they eat is Rice Pot Sticker Soup. The rice is both steamed and baked creating a unique texture and flavor. Mushrooms, bamboo shoots, dried tiger lilies, shrimp, oysters, and shredded pork are piled on top of the rice. \nCalvin then has Tony try a Gua Bao: a steamed bun filled with braised pork belly. Anthony is a huge fan of the savory bun. \nAfterward, the two enter an unnamed seafood restaurant on the side of the market. They try an array of seafood. Urchin, helmet shell crabs, and steamed king crab legs. But that’s not all – outside Tony and Calvin purchase some small softshell crabs often called ‘one bite crabs’. Anthony calls it the ‘perfect ballpark food.’\nCalvin urges Bourdain to try the famous Ba-Wan or Taiwanese meatball. A rice skin is filled with mushrooms and bamboo pork filling. To me, it’s more of a unique, soupy dumpling rather than a meatball. The interesting ball is served in a small bowl with a spoon. \nAfter all this delicious street food, Bourdain voices his disappointment at how he’s pressed for time: “I need three days in this market just to do it justice,” he says.\nJin Chun Fa\nAnthony meets another guide named Angela in the Datong neighborhood of Taipei. They sit and converse at a fine noodle shop called\nJin Chun Fa\n. Tony is yearning for some classic beef noodle soup, one of the specialties of Taiwan. They start off with water spinach as a side. It’s a steamed vegetable with a bit of a crunch. \nBut the main course arrives much to Anthony’s glee. Angela explains that this is the classic beef noodle soup with clear broth. Some other restaurants specialize in the darker, spicier broth. \nTo make Anthony even happier, the course is finished with some stir-fried beef marrow. If you know anything from other Bourdain episodes, you know he loves to eat marrow. It almost becomes a running joke across his work. And the smile in this moment is just as good as the others. \nJames Kitchen\nIn the evening hours of the second day, Bourdain heads to a fine restaurant called\nJames Kitchen\n. The owner’s English name is James Bond, but I wouldn’t say the restaurant is Bond-themed. It’s a simple décor restaurant but the food is remarkable. They start with bamboo shoots steamed in soy, then dusted with sugar for a sweeter flavor. Next, the smoked pork ears arrive followed by the pigtail; Bourdain loves an interesting pork dish!\nAfter the delicious pork, the meal is finished with a pickled turnip omelet. Bourdain expresses his happiness in this moment. “I’ve been to Taiwan a few times, and I’ve\nalways\nhad a good time in Taiwan.”\nRaohe Night Market\nBourdain makes it a point to try at least one other night market in Taipei; there are several to choose from. The crew heads to Raohe Night Market in Songshan, another scene with a bustling atmosphere. Tony only eats one thing here: Hujiao Bing. It’s a wheat flour dough stuffed with spiced pork. The bun is toasted in a clay oven. Bourdain says it resembles Indian tandoor.  \nTian Xia Di Yi Wei Dao (?)\nAfter stepping out of a cab, Bourdain steps into a bus to eat with Angela. This unique restaurant serves a common Taiwanese style of food called Fast Fry. But what is not so common is the dining setting – a bus. \n“Why a bus?” Bourdain asks. “It’s a gimmick to make it memorable,” Angela answers. \nThe fast fry is a collection of grilled and fried foods: noodles, snails, and cod fillet. \nI couldn’t find any information about this restaurant on the internet. Please, let me know in the comments if you know anything about its status.\nDin Tai Fung\nThe\nDin Tai Fung\nchain is known for its superb soup dumplings. It’s one of Tony’s favorite foods. \nBourdain raves at the expertise of the chefs. “Each ridge on the soup dumpling is another fold of the thumb. The timing is perfect. Masterful!”\nTony takes a tiny bite of the dumpling to let some soup out. This is so he doesn’t burn his face with the scalding liquid. The soup leaks out of the hole and onto the spoon. Bourdain bites the dumpling and is in awe. \nShrimp Shumai is then served. If you don’t know what shumai is, well, it’s another kind of dumpling with rice inside as well as the chosen filling. In this case, the filling is shrimp. ‘Volcanos of love,’ Bourdain calls them. \nA massive smile spreads across Tony’s face at the end of this meal. But the layover is almost done. It’s time to head back to the airport. Bourdain feels a bit melancholic about leaving wonderful Taiwan and all this incredible food. \nTaipei Food Tours to Try\nOne great way to sample a ton of foods in a new country or city is on a food tour. Tours are an especially great way to visit Taipei’s night markets, since there are so many options and a guide can help lead you to the best ones. Here are a few Taipei food tours you might want to try too during your visit – especially if you’re short on time like during a layover!\nHave any questions about these places visited by Anthony Bourdain in Taipei and Taiwan? Let me know in the comments below.\nPlanning any other trips?\nFollow in Tony’s footsteps – literally – with my Anthony Bourdain-inspired walking tour guides. Check out\nthe ELB shop\nbefore your next trip!","attrs_markdown":"[![Eat Like Bourdain](https:\/\/eatlikebourdain.com\/wp-content\/uploads\/2021\/06\/ELB-Logo.png)](https:\/\/eatlikebourdain.com\/ \"Eat Like Bourdain\")\n\n- [Bourdain’s Shows](https:\/\/eatlikebourdain.com\/anthony-bourdain-shows-in-order\/)\n  - [A Cook’s Tour](https:\/\/eatlikebourdain.com\/a-cooks-tour\/)\n  - [No Reservations](https:\/\/eatlikebourdain.com\/no-reservations\/)\n  - [The Layover](https:\/\/eatlikebourdain.com\/the-layover\/)\n  - [Parts Unknown](https:\/\/eatlikebourdain.com\/parts-unknown\/)\n- [Explore the World](https:\/\/eatlikebourdain.com\/explore\/)\n  - [Africa](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-africa\/)\n  - [Asia](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-asia\/)\n  - [Europe](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-europe\/)\n  - [Middle East](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-the-middle-east\/)\n  - [North America](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-north-america\/)\n    - [Caribbean](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-the-caribbean\/)\n    - [Central America](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-central-america\/)\n    - [United States](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-the-usa\/)\n  - [Oceania](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-oceania\/)\n  - [South America](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-south-america\/)\n  - [Spin the Globe](https:\/\/eatlikebourdain.com\/?redirect_to=random)\n- [The ELB Shop](https:\/\/eatlikebourdain.com\/shop\/)\n  - [Cart](https:\/\/eatlikebourdain.com\/cart\/)\n\n- [Bourdain’s Shows](https:\/\/eatlikebourdain.com\/anthony-bourdain-shows-in-order\/)\n  - [A Cook’s Tour](https:\/\/eatlikebourdain.com\/a-cooks-tour\/)\n  - [No Reservations](https:\/\/eatlikebourdain.com\/no-reservations\/)\n  - [The Layover](https:\/\/eatlikebourdain.com\/the-layover\/)\n  - [Parts Unknown](https:\/\/eatlikebourdain.com\/parts-unknown\/)\n- [Explore the World](https:\/\/eatlikebourdain.com\/explore\/)\n  - [Africa](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-africa\/)\n  - [Asia](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-asia\/)\n  - [Europe](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-europe\/)\n  - [Middle East](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-the-middle-east\/)\n  - [North America](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-north-america\/)\n    - [Caribbean](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-the-caribbean\/)\n    - [Central America](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-central-america\/)\n    - [United States](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-the-usa\/)\n  - [Oceania](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-oceania\/)\n  - [South America](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-south-america\/)\n  - [Spin the Globe](https:\/\/eatlikebourdain.com\/?redirect_to=random)\n- [The ELB Shop](https:\/\/eatlikebourdain.com\/shop\/)\n  - [Cart](https:\/\/eatlikebourdain.com\/cart\/)\n\n# Anthony Bourdain in Taipei, Taiwan: 7 Spots Where Tony Ate\nJanuary 26, 2026 \/ [No Comments](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-taipei-taiwan\/#respond)\n\nLocated just 100 miles off the eastern coast of China, Taiwan is understandably influenced by its large neighbor – but it is also a country with its own culture and cuisine that are deliciously distinct. It’s no surprise that Anthony Bourdain loved Taiwan, which has the best of the region’s food experiences and is a huge urban destination in the capital city of Taipei.\n\nWhile there’s more to Taiwan than just Taipei, it is the only destination that Anthony Bourdain visited in this island country. Anthony Bourdain visited Taipei to film episode 8 of season 2 of *[The Layover](https:\/\/eatlikebourdain.com\/the-layover\/)*. It’s his only on-film visit to Taiwan’s capital but is surely a vibrant, interesting episode.\n\n![Anthony Bourdain in Taipei Hero](https:\/\/eatlikebourdain.com\/wp-content\/uploads\/2022\/12\/Anthony-Bourdain-in-Taipei-Hero-1024x683.png)\n\n*The Layover* only lasted two seasons. What separated it from Bourdain’s other shows was its emphasis on a race against time – a challenge to fill a layover with as much excitement and food as possible, so Tony was only in Taipei for three days.\n\nAs we know, three days was more than enough to have a thrilling adventure full of delicious food and beautiful sights. Join me as we review all of the places visited by Anthony Bourdain in Taipei, and thus in Taiwan.\n\n**In this post, I promote travel to a destination that is the traditional lands of the Atayal,* Bunun, Hla’alua, Hoanya, Kanakanbu, Kavalan, Makatao, Pangcah (Amis), Paiwan, Pinuyumayan, Rukai, Saaroa, Saisiyat, Sakizaya, Sediq, Siraya, Taivoan, Tao (Yami), Takopulan, Tfue, Thao, and Tsou people. With respect, I make a formal land acknowledgment, extending my appreciation and respect to the past and present people of these lands. To learn more about the peoples who call these lands home, I invite you to explore [Native Land](https:\/\/native-land.ca\/).*\n\n*This post was originally written in January 2023 and was updated most recently in January 2026.*\n\nTable of Contents\n\n[Toggle](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-taipei-taiwan\/)\n\n- [Where Anthony Bourdain Ate in Taipei](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-taipei-taiwan\/#Where_Anthony_Bourdain_Ate_in_Taipei)\n- [The WOOBAR](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-taipei-taiwan\/#The_WOOBAR)\n- [Keelung Night Market](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-taipei-taiwan\/#Keelung_Night_Market)\n- [Jin Chun Fa](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-taipei-taiwan\/#Jin_Chun_Fa)\n- [James Kitchen](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-taipei-taiwan\/#James_Kitchen)\n- [Raohe Night Market](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-taipei-taiwan\/#Raohe_Night_Market)\n- [Tian Xia Di Yi Wei Dao (?)](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-taipei-taiwan\/#Tian_Xia_Di_Yi_Wei_Dao)\n- [Din Tai Fung](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-taipei-taiwan\/#Din_Tai_Fung)\n- [Taipei Food Tours to Try](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-taipei-taiwan\/#Taipei_Food_Tours_to_Try)\n## Where Anthony Bourdain Ate in Taipei\nBefore jumping into the list, I thought it would be helpful to have a map to orient you to the places visited by Anthony Bourdain in Taipei.\n\n[![Anthony Bourdain in Tokyo Map](https:\/\/eatlikebourdain.com\/wp-content\/uploads\/2024\/01\/Anthony-Bourdain-in-Tokyo-Map.png)](https:\/\/www.google.com\/maps\/d\/u\/0\/edit?mid=1RMnIFo2uwBrwHj6I6kTDY91ZaBBitJ0&usp=sharing)\n\n[Click](https:\/\/www.google.com\/maps\/d\/u\/0\/edit?mid=1RMnIFo2uwBrwHj6I6kTDY91ZaBBitJ0&usp=sharing) to interact with the map\n\nReady to learn about each one and what Tony ate there? Read on\\!\n\n## The WOOBAR\nAfter a brutal flight to Taiwan, Tony takes some time to relax in the hotel bar – [the WOOBAR](https:\/\/www.marriott.com\/en-us\/hotels\/tpewh-w-taipei\/dining\/) – at the W Taipei, where he stays for his “layover.” He orders a cocktail he’s never had before; the main ingredient is ginger-infused vodka. “Flying to Asia is punishing,” Bourdain says, “but this is good.”\n\n## Keelung Night Market\n![Anthony Bourdain in Taipei - Keelung Night Market](https:\/\/eatlikebourdain.com\/wp-content\/uploads\/2022\/12\/Anthony-Bourdain-in-Taipei-Keelung-Night-Market.png)\n\nAnthony meets with an ex-pat guide named Calvin Chu, who brings him the bustling Keelung Night Market. The sky is dark but the market buzzes with light. The sounds of woks clanging, vendors bellowing, and people laughing culminate into an enduring hum.\n\nThe first thing they eat is Rice Pot Sticker Soup. The rice is both steamed and baked creating a unique texture and flavor. Mushrooms, bamboo shoots, dried tiger lilies, shrimp, oysters, and shredded pork are piled on top of the rice.\n\n![Anthony Bourdain in Taipei - Gua Bao](https:\/\/eatlikebourdain.com\/wp-content\/uploads\/2022\/12\/Anthony-Bourdain-in-Taipei-Gua-Bao.png)\n\nCalvin then has Tony try a Gua Bao: a steamed bun filled with braised pork belly. Anthony is a huge fan of the savory bun.\n\nAfterward, the two enter an unnamed seafood restaurant on the side of the market. They try an array of seafood. Urchin, helmet shell crabs, and steamed king crab legs. But that’s not all – outside Tony and Calvin purchase some small softshell crabs often called ‘one bite crabs’. Anthony calls it the ‘perfect ballpark food.’\n\nCalvin urges Bourdain to try the famous Ba-Wan or Taiwanese meatball. A rice skin is filled with mushrooms and bamboo pork filling. To me, it’s more of a unique, soupy dumpling rather than a meatball. The interesting ball is served in a small bowl with a spoon.\n\nAfter all this delicious street food, Bourdain voices his disappointment at how he’s pressed for time: “I need three days in this market just to do it justice,” he says.\n\n## Jin Chun Fa\n![Anthony Bourdain in Taipei - Beef Soup](https:\/\/eatlikebourdain.com\/wp-content\/uploads\/2022\/12\/Anthony-Bourdain-in-Taipei-Beef-Soup.png)\n\nAnthony meets another guide named Angela in the Datong neighborhood of Taipei. They sit and converse at a fine noodle shop called [Jin Chun Fa](https:\/\/www.facebook.com\/profile.php?id=100063914895140). Tony is yearning for some classic beef noodle soup, one of the specialties of Taiwan. They start off with water spinach as a side. It’s a steamed vegetable with a bit of a crunch.\n\nBut the main course arrives much to Anthony’s glee. Angela explains that this is the classic beef noodle soup with clear broth. Some other restaurants specialize in the darker, spicier broth.\n\nTo make Anthony even happier, the course is finished with some stir-fried beef marrow. If you know anything from other Bourdain episodes, you know he loves to eat marrow. It almost becomes a running joke across his work. And the smile in this moment is just as good as the others.\n\n## James Kitchen\nIn the evening hours of the second day, Bourdain heads to a fine restaurant called [James Kitchen](https:\/\/www.facebook.com\/dayin.Izakaya\/). The owner’s English name is James Bond, but I wouldn’t say the restaurant is Bond-themed. It’s a simple décor restaurant but the food is remarkable. They start with bamboo shoots steamed in soy, then dusted with sugar for a sweeter flavor. Next, the smoked pork ears arrive followed by the pigtail; Bourdain loves an interesting pork dish\\!\n\nAfter the delicious pork, the meal is finished with a pickled turnip omelet. Bourdain expresses his happiness in this moment. “I’ve been to Taiwan a few times, and I’ve *always* had a good time in Taiwan.”\n\n## Raohe Night Market\n![Anthony Bourdain in Taipei - Raohe Night Market](https:\/\/eatlikebourdain.com\/wp-content\/uploads\/2022\/12\/Anthony-Bourdain-in-Taipei-Raohe-Night-Market.png)\n\nBourdain makes it a point to try at least one other night market in Taipei; there are several to choose from. The crew heads to Raohe Night Market in Songshan, another scene with a bustling atmosphere. Tony only eats one thing here: Hujiao Bing. It’s a wheat flour dough stuffed with spiced pork. The bun is toasted in a clay oven. Bourdain says it resembles Indian tandoor.\n\n## Tian Xia Di Yi Wei Dao (?)\nAfter stepping out of a cab, Bourdain steps into a bus to eat with Angela. This unique restaurant serves a common Taiwanese style of food called Fast Fry. But what is not so common is the dining setting – a bus.\n\n“Why a bus?” Bourdain asks. “It’s a gimmick to make it memorable,” Angela answers.\n\nThe fast fry is a collection of grilled and fried foods: noodles, snails, and cod fillet.\n\nI couldn’t find any information about this restaurant on the internet. Please, let me know in the comments if you know anything about its status.\n\n## Din Tai Fung\n![Anthony Bourdain in Taipei - Soup Dumplings](https:\/\/eatlikebourdain.com\/wp-content\/uploads\/2022\/12\/Anthony-Bourdain-in-Taipei-Soup-Dumplings.png)\n\nThe [Din Tai Fung](https:\/\/www.dintaifung.com.tw\/eng\/) chain is known for its superb soup dumplings. It’s one of Tony’s favorite foods.\n\nBourdain raves at the expertise of the chefs. “Each ridge on the soup dumpling is another fold of the thumb. The timing is perfect. Masterful!”\n\nTony takes a tiny bite of the dumpling to let some soup out. This is so he doesn’t burn his face with the scalding liquid. The soup leaks out of the hole and onto the spoon. Bourdain bites the dumpling and is in awe.\n\nShrimp Shumai is then served. If you don’t know what shumai is, well, it’s another kind of dumpling with rice inside as well as the chosen filling. In this case, the filling is shrimp. ‘Volcanos of love,’ Bourdain calls them.\n\nA massive smile spreads across Tony’s face at the end of this meal. But the layover is almost done. It’s time to head back to the airport. Bourdain feels a bit melancholic about leaving wonderful Taiwan and all this incredible food.\n\n## Taipei Food Tours to Try\nOne great way to sample a ton of foods in a new country or city is on a food tour. Tours are an especially great way to visit Taipei’s night markets, since there are so many options and a guide can help lead you to the best ones. Here are a few Taipei food tours you might want to try too during your visit – especially if you’re short on time like during a layover\\!\n\n**Have any questions about these places visited by Anthony Bourdain in Taipei and Taiwan? Let me know in the comments below.**\n***\n[![](https:\/\/eatlikebourdain.com\/wp-content\/uploads\/2025\/03\/Multi-Book-Mockup.png)](https:\/\/eatlikebourdain.com\/shop\/)\n\n##### Planning any other trips?\nFollow in Tony’s footsteps – literally – with my Anthony Bourdain-inspired walking tour guides. Check out [the ELB shop](https:\/\/eatlikebourdain.com\/shop\/) before your next trip\\!\n\n[See All Cities](https:\/\/eatlikebourdain.com\/shop\/)\n***\n\n[![Joseph Corbin Headshot](https:\/\/eatlikebourdain.com\/wp-content\/uploads\/2022\/12\/Joseph-Corbin-Headshot-90x90.jpg)](https:\/\/eatlikebourdain.com\/author\/joseph-corbin\/)\n\n#### [Joseph Corey](https:\/\/eatlikebourdain.com\/author\/joseph-corbin\/ \"Posts by Joseph Corey\")\nJoseph Corey is a writer, editor, and photographer from Washington D.C. He spends much of his time traveling, looking for the next great meal. He’s active on Instagram @josephcoreyblog and writes on substack: Joseph’s Journey.\n\n[![Anthony Bourdain in Melbourne Hero](https:\/\/eatlikebourdain.com\/wp-content\/uploads\/2023\/01\/Anthony-Bourdain-in-Melbourne-Hero-75x75.png)](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-melbourne\/ \"Anthony Bourdain in Melbourne: 10 Spots Where Tony Ate\")   [![Anthony Bourdain in Japan Hero](https:\/\/eatlikebourdain.com\/wp-content\/uploads\/2023\/02\/Anthony-Bourdain-in-Japan-Hero-75x75.png)](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-japan\/ \"Anthony Bourdain in Japan: The Complete Country Guide\")\n\n### You May Also Like\n[![Anthony Bourdain in Osaka Hero](https:\/\/eatlikebourdain.com\/wp-content\/uploads\/2023\/01\/Anthony-Bourdain-in-Osaka-Hero-500x330.png)](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-osaka\/)\n\n#### [Anthony Bourdain in Osaka: 9 Spots Where Tony Ate](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-osaka\/)\nJanuary 21, 2026\n\n[![Anthony Bourdain in Indonesia Hero](https:\/\/eatlikebourdain.com\/wp-content\/uploads\/2023\/02\/Anthony-Bourdain-in-Indonesia-Hero-500x330.png)](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-indonesia\/)\n\n#### [Anthony Bourdain in Indonesia: The Complete Country Guide](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-indonesia\/)\nFebruary 6, 2026\n\n[![Anthony Bourdain in the Philippines Hero](https:\/\/eatlikebourdain.com\/wp-content\/uploads\/2023\/02\/Anthony-Bourdain-in-the-Philippines-Hero-500x330.png)](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-the-philippines\/)\n\n#### [Anthony Bourdain in the Philippines: The Complete Country Guide](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-the-philippines\/)\nFebruary 11, 2026\n### Leave a Reply [Cancel reply](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-taipei-taiwan\/#respond)\n\n## About Your Guide\n*![](https:\/\/eatlikebourdain.com\/wp-content\/uploads\/2022\/03\/ELB-Headshot.gif)* Hi! I’m Valerie, and like you, I love to travel and discover the world through food. I am inspired by Anthony Bourdain as a traveler, adventurous eater, and writer.\n\nI started this site to help people follow in Tony’s footsteps, and to open our mouths, minds, and hearts to one another through culinary travel.\n\nWhile most of the resources on this site were written by me, I’ve enlisted some fellow Bourdain [enthusiasts](https:\/\/eatlikebourdain.com\/enthusiast-anthony-bourdain-podcast\/) and travelers to help share these resources.\n\nLet’s explore together,  \n in Bourdain’s memory\\!![](https:\/\/eatlikebourdain.com\/wp-content\/uploads\/2022\/08\/Signature-1.png)\n\n## Quote of the Month\n![](https:\/\/eatlikebourdain.com\/wp-content\/uploads\/2025\/09\/Bourdain-Quote-April.png)\n\n## Reminder\nIf you or someone you know is struggling with mental health issues, help is available. Call 1-877-SAMHSA7 or 1-800-273-TALK for 24\/7 confidential support.\n\n[![](https:\/\/eatlikebourdain.com\/wp-content\/uploads\/2021\/06\/Bourdain-Books-Banner-Grey-2.png)](https:\/\/amzn.to\/3gI59LN)  \n Eat Like Bourdain is an unofficial fan page and is not authorized, approved, licensed, or endorsed by Anthony Bourdain, his estate, or Zero Point Zero Productions, or any network broadcast companies. All other content, including photos and stories are © of The Kolibro Group LLC dba Eat Like Bourdain, 2021-2026. Among other programs, Eat Like Bourdain is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You can view the entire Privacy Policy and Disclosures by clicking → [here](https:\/\/eatlikebourdain.com\/privacy\/).","attrs_readable_markdown":"Located just 100 miles off the eastern coast of China, Taiwan is understandably influenced by its large neighbor – but it is also a country with its own culture and cuisine that are deliciously distinct. It’s no surprise that Anthony Bourdain loved Taiwan, which has the best of the region’s food experiences and is a huge urban destination in the capital city of Taipei.\n\nWhile there’s more to Taiwan than just Taipei, it is the only destination that Anthony Bourdain visited in this island country. Anthony Bourdain visited Taipei to film episode 8 of season 2 of *[The Layover](https:\/\/eatlikebourdain.com\/the-layover\/)*. It’s his only on-film visit to Taiwan’s capital but is surely a vibrant, interesting episode.\n\n![Anthony Bourdain in Taipei Hero](https:\/\/eatlikebourdain.com\/wp-content\/uploads\/2022\/12\/Anthony-Bourdain-in-Taipei-Hero-1024x683.png)\n\n*The Layover* only lasted two seasons. What separated it from Bourdain’s other shows was its emphasis on a race against time – a challenge to fill a layover with as much excitement and food as possible, so Tony was only in Taipei for three days.\n\nAs we know, three days was more than enough to have a thrilling adventure full of delicious food and beautiful sights. Join me as we review all of the places visited by Anthony Bourdain in Taipei, and thus in Taiwan.\n\n**In this post, I promote travel to a destination that is the traditional lands of the Atayal,* Bunun, Hla’alua, Hoanya, Kanakanbu, Kavalan, Makatao, Pangcah (Amis), Paiwan, Pinuyumayan, Rukai, Saaroa, Saisiyat, Sakizaya, Sediq, Siraya, Taivoan, Tao (Yami), Takopulan, Tfue, Thao, and Tsou people. With respect, I make a formal land acknowledgment, extending my appreciation and respect to the past and present people of these lands. To learn more about the peoples who call these lands home, I invite you to explore [Native Land](https:\/\/native-land.ca\/).*\n\n*This post was originally written in January 2023 and was updated most recently in January 2026.*\n\nTable of Contents\n\n- [Where Anthony Bourdain Ate in Taipei](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-taipei-taiwan\/#Where_Anthony_Bourdain_Ate_in_Taipei)\n- [The WOOBAR](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-taipei-taiwan\/#The_WOOBAR)\n- [Keelung Night Market](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-taipei-taiwan\/#Keelung_Night_Market)\n- [Jin Chun Fa](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-taipei-taiwan\/#Jin_Chun_Fa)\n- [James Kitchen](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-taipei-taiwan\/#James_Kitchen)\n- [Raohe Night Market](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-taipei-taiwan\/#Raohe_Night_Market)\n- [Tian Xia Di Yi Wei Dao (?)](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-taipei-taiwan\/#Tian_Xia_Di_Yi_Wei_Dao)\n- [Din Tai Fung](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-taipei-taiwan\/#Din_Tai_Fung)\n- [Taipei Food Tours to Try](https:\/\/eatlikebourdain.com\/anthony-bourdain-in-taipei-taiwan\/#Taipei_Food_Tours_to_Try)\n\nBefore jumping into the list, I thought it would be helpful to have a map to orient you to the places visited by Anthony Bourdain in Taipei.\n\n[![Anthony Bourdain in Tokyo Map](https:\/\/eatlikebourdain.com\/wp-content\/uploads\/2024\/01\/Anthony-Bourdain-in-Tokyo-Map.png)](https:\/\/www.google.com\/maps\/d\/u\/0\/edit?mid=1RMnIFo2uwBrwHj6I6kTDY91ZaBBitJ0&usp=sharing)\n\n[Click](https:\/\/www.google.com\/maps\/d\/u\/0\/edit?mid=1RMnIFo2uwBrwHj6I6kTDY91ZaBBitJ0&usp=sharing) to interact with the map\n\nReady to learn about each one and what Tony ate there? Read on\\!\n\n## The WOOBAR\nAfter a brutal flight to Taiwan, Tony takes some time to relax in the hotel bar – [the WOOBAR](https:\/\/www.marriott.com\/en-us\/hotels\/tpewh-w-taipei\/dining\/) – at the W Taipei, where he stays for his “layover.” He orders a cocktail he’s never had before; the main ingredient is ginger-infused vodka. “Flying to Asia is punishing,” Bourdain says, “but this is good.”\n\n## Keelung Night Market\n![Anthony Bourdain in Taipei - Keelung Night Market](https:\/\/eatlikebourdain.com\/wp-content\/uploads\/2022\/12\/Anthony-Bourdain-in-Taipei-Keelung-Night-Market.png)\n\nAnthony meets with an ex-pat guide named Calvin Chu, who brings him the bustling Keelung Night Market. The sky is dark but the market buzzes with light. The sounds of woks clanging, vendors bellowing, and people laughing culminate into an enduring hum.\n\nThe first thing they eat is Rice Pot Sticker Soup. The rice is both steamed and baked creating a unique texture and flavor. Mushrooms, bamboo shoots, dried tiger lilies, shrimp, oysters, and shredded pork are piled on top of the rice.\n\n![Anthony Bourdain in Taipei - Gua Bao](https:\/\/eatlikebourdain.com\/wp-content\/uploads\/2022\/12\/Anthony-Bourdain-in-Taipei-Gua-Bao.png)\n\nCalvin then has Tony try a Gua Bao: a steamed bun filled with braised pork belly. Anthony is a huge fan of the savory bun.\n\nAfterward, the two enter an unnamed seafood restaurant on the side of the market. They try an array of seafood. Urchin, helmet shell crabs, and steamed king crab legs. But that’s not all – outside Tony and Calvin purchase some small softshell crabs often called ‘one bite crabs’. Anthony calls it the ‘perfect ballpark food.’\n\nCalvin urges Bourdain to try the famous Ba-Wan or Taiwanese meatball. A rice skin is filled with mushrooms and bamboo pork filling. To me, it’s more of a unique, soupy dumpling rather than a meatball. The interesting ball is served in a small bowl with a spoon.\n\nAfter all this delicious street food, Bourdain voices his disappointment at how he’s pressed for time: “I need three days in this market just to do it justice,” he says.\n\n## Jin Chun Fa\n![Anthony Bourdain in Taipei - Beef Soup](https:\/\/eatlikebourdain.com\/wp-content\/uploads\/2022\/12\/Anthony-Bourdain-in-Taipei-Beef-Soup.png)\n\nAnthony meets another guide named Angela in the Datong neighborhood of Taipei. They sit and converse at a fine noodle shop called [Jin Chun Fa](https:\/\/www.facebook.com\/profile.php?id=100063914895140). Tony is yearning for some classic beef noodle soup, one of the specialties of Taiwan. They start off with water spinach as a side. It’s a steamed vegetable with a bit of a crunch.\n\nBut the main course arrives much to Anthony’s glee. Angela explains that this is the classic beef noodle soup with clear broth. Some other restaurants specialize in the darker, spicier broth.\n\nTo make Anthony even happier, the course is finished with some stir-fried beef marrow. If you know anything from other Bourdain episodes, you know he loves to eat marrow. It almost becomes a running joke across his work. And the smile in this moment is just as good as the others.\n\n## James Kitchen\nIn the evening hours of the second day, Bourdain heads to a fine restaurant called [James Kitchen](https:\/\/www.facebook.com\/dayin.Izakaya\/). The owner’s English name is James Bond, but I wouldn’t say the restaurant is Bond-themed. It’s a simple décor restaurant but the food is remarkable. They start with bamboo shoots steamed in soy, then dusted with sugar for a sweeter flavor. Next, the smoked pork ears arrive followed by the pigtail; Bourdain loves an interesting pork dish\\!\n\nAfter the delicious pork, the meal is finished with a pickled turnip omelet. Bourdain expresses his happiness in this moment. “I’ve been to Taiwan a few times, and I’ve *always* had a good time in Taiwan.”\n\n## Raohe Night Market\n![Anthony Bourdain in Taipei - Raohe Night Market](https:\/\/eatlikebourdain.com\/wp-content\/uploads\/2022\/12\/Anthony-Bourdain-in-Taipei-Raohe-Night-Market.png)\n\nBourdain makes it a point to try at least one other night market in Taipei; there are several to choose from. The crew heads to Raohe Night Market in Songshan, another scene with a bustling atmosphere. Tony only eats one thing here: Hujiao Bing. It’s a wheat flour dough stuffed with spiced pork. The bun is toasted in a clay oven. Bourdain says it resembles Indian tandoor.\n\n## Tian Xia Di Yi Wei Dao (?)\nAfter stepping out of a cab, Bourdain steps into a bus to eat with Angela. This unique restaurant serves a common Taiwanese style of food called Fast Fry. But what is not so common is the dining setting – a bus.\n\n“Why a bus?” Bourdain asks. “It’s a gimmick to make it memorable,” Angela answers.\n\nThe fast fry is a collection of grilled and fried foods: noodles, snails, and cod fillet.\n\nI couldn’t find any information about this restaurant on the internet. Please, let me know in the comments if you know anything about its status.\n\n## Din Tai Fung\n![Anthony Bourdain in Taipei - Soup Dumplings](https:\/\/eatlikebourdain.com\/wp-content\/uploads\/2022\/12\/Anthony-Bourdain-in-Taipei-Soup-Dumplings.png)\n\nThe [Din Tai Fung](https:\/\/www.dintaifung.com.tw\/eng\/) chain is known for its superb soup dumplings. It’s one of Tony’s favorite foods.\n\nBourdain raves at the expertise of the chefs. “Each ridge on the soup dumpling is another fold of the thumb. The timing is perfect. Masterful!”\n\nTony takes a tiny bite of the dumpling to let some soup out. This is so he doesn’t burn his face with the scalding liquid. The soup leaks out of the hole and onto the spoon. Bourdain bites the dumpling and is in awe.\n\nShrimp Shumai is then served. If you don’t know what shumai is, well, it’s another kind of dumpling with rice inside as well as the chosen filling. In this case, the filling is shrimp. ‘Volcanos of love,’ Bourdain calls them.\n\nA massive smile spreads across Tony’s face at the end of this meal. But the layover is almost done. It’s time to head back to the airport. Bourdain feels a bit melancholic about leaving wonderful Taiwan and all this incredible food.\n\n## Taipei Food Tours to Try\nOne great way to sample a ton of foods in a new country or city is on a food tour. Tours are an especially great way to visit Taipei’s night markets, since there are so many options and a guide can help lead you to the best ones. Here are a few Taipei food tours you might want to try too during your visit – especially if you’re short on time like during a layover\\!\n\n**Have any questions about these places visited by Anthony Bourdain in Taipei and Taiwan? Let me know in the comments below.**\n***\n[![](https:\/\/eatlikebourdain.com\/wp-content\/uploads\/2025\/03\/Multi-Book-Mockup.png)](https:\/\/eatlikebourdain.com\/shop\/)\n\n##### Planning any other trips?\nFollow in Tony’s footsteps – literally – with my Anthony Bourdain-inspired walking tour guides. Check out [the ELB shop](https:\/\/eatlikebourdain.com\/shop\/) before your next trip\\!\n***","meta_canonical":null}

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Boilerpipe Text	Located just 100 miles off the eastern coast of China, Taiwan is understandably influenced by its large neighbor – but it is also a country with its own culture and cuisine that are deliciously distinct. It’s no surprise that Anthony Bourdain loved Taiwan, which has the best of the region’s food experiences and is a huge urban destination in the capital city of Taipei. While there’s more to Taiwan than just Taipei, it is the only destination that Anthony Bourdain visited in this island country. Anthony Bourdain visited Taipei to film episode 8 of season 2 of The Layover . It’s his only on-film visit to Taiwan’s capital but is surely a vibrant, interesting episode. The Layover only lasted two seasons. What separated it from Bourdain’s other shows was its emphasis on a race against time – a challenge to fill a layover with as much excitement and food as possible, so Tony was only in Taipei for three days. As we know, three days was more than enough to have a thrilling adventure full of delicious food and beautiful sights. Join me as we review all of the places visited by Anthony Bourdain in Taipei, and thus in Taiwan. In this post, I promote travel to a destination that is the traditional lands of the Atayal, Bunun, Hla’alua, Hoanya, Kanakanbu, Kavalan, Makatao, Pangcah (Amis), Paiwan, Pinuyumayan, Rukai, Saaroa, Saisiyat, Sakizaya, Sediq, Siraya, Taivoan, Tao (Yami), Takopulan, Tfue, Thao, and Tsou people. With respect, I make a formal land acknowledgment, extending my appreciation and respect to the past and present people of these lands. To learn more about the peoples who call these lands home, I invite you to explore Native Land . This post was originally written in January 2023 and was updated most recently in January 2026. Table of Contents Where Anthony Bourdain Ate in Taipei The WOOBAR Keelung Night Market Jin Chun Fa James Kitchen Raohe Night Market Tian Xia Di Yi Wei Dao (?) Din Tai Fung Taipei Food Tours to Try Before jumping into the list, I thought it would be helpful to have a map to orient you to the places visited by Anthony Bourdain in Taipei. Click to interact with the map Ready to learn about each one and what Tony ate there? Read on! The WOOBAR After a brutal flight to Taiwan, Tony takes some time to relax in the hotel bar – the WOOBAR – at the W Taipei, where he stays for his “layover.” He orders a cocktail he’s never had before; the main ingredient is ginger-infused vodka. “Flying to Asia is punishing,” Bourdain says, “but this is good.” Keelung Night Market Anthony meets with an ex-pat guide named Calvin Chu, who brings him the bustling Keelung Night Market. The sky is dark but the market buzzes with light. The sounds of woks clanging, vendors bellowing, and people laughing culminate into an enduring hum. The first thing they eat is Rice Pot Sticker Soup. The rice is both steamed and baked creating a unique texture and flavor. Mushrooms, bamboo shoots, dried tiger lilies, shrimp, oysters, and shredded pork are piled on top of the rice. Calvin then has Tony try a Gua Bao: a steamed bun filled with braised pork belly. Anthony is a huge fan of the savory bun. Afterward, the two enter an unnamed seafood restaurant on the side of the market. They try an array of seafood. Urchin, helmet shell crabs, and steamed king crab legs. But that’s not all – outside Tony and Calvin purchase some small softshell crabs often called ‘one bite crabs’. Anthony calls it the ‘perfect ballpark food.’ Calvin urges Bourdain to try the famous Ba-Wan or Taiwanese meatball. A rice skin is filled with mushrooms and bamboo pork filling. To me, it’s more of a unique, soupy dumpling rather than a meatball. The interesting ball is served in a small bowl with a spoon. After all this delicious street food, Bourdain voices his disappointment at how he’s pressed for time: “I need three days in this market just to do it justice,” he says. Jin Chun Fa Anthony meets another guide named Angela in the Datong neighborhood of Taipei. They sit and converse at a fine noodle shop called Jin Chun Fa . Tony is yearning for some classic beef noodle soup, one of the specialties of Taiwan. They start off with water spinach as a side. It’s a steamed vegetable with a bit of a crunch. But the main course arrives much to Anthony’s glee. Angela explains that this is the classic beef noodle soup with clear broth. Some other restaurants specialize in the darker, spicier broth. To make Anthony even happier, the course is finished with some stir-fried beef marrow. If you know anything from other Bourdain episodes, you know he loves to eat marrow. It almost becomes a running joke across his work. And the smile in this moment is just as good as the others. James Kitchen In the evening hours of the second day, Bourdain heads to a fine restaurant called James Kitchen . The owner’s English name is James Bond, but I wouldn’t say the restaurant is Bond-themed. It’s a simple décor restaurant but the food is remarkable. They start with bamboo shoots steamed in soy, then dusted with sugar for a sweeter flavor. Next, the smoked pork ears arrive followed by the pigtail; Bourdain loves an interesting pork dish! After the delicious pork, the meal is finished with a pickled turnip omelet. Bourdain expresses his happiness in this moment. “I’ve been to Taiwan a few times, and I’ve always had a good time in Taiwan.” Raohe Night Market Bourdain makes it a point to try at least one other night market in Taipei; there are several to choose from. The crew heads to Raohe Night Market in Songshan, another scene with a bustling atmosphere. Tony only eats one thing here: Hujiao Bing. It’s a wheat flour dough stuffed with spiced pork. The bun is toasted in a clay oven. Bourdain says it resembles Indian tandoor. Tian Xia Di Yi Wei Dao (?) After stepping out of a cab, Bourdain steps into a bus to eat with Angela. This unique restaurant serves a common Taiwanese style of food called Fast Fry. But what is not so common is the dining setting – a bus. “Why a bus?” Bourdain asks. “It’s a gimmick to make it memorable,” Angela answers. The fast fry is a collection of grilled and fried foods: noodles, snails, and cod fillet. I couldn’t find any information about this restaurant on the internet. Please, let me know in the comments if you know anything about its status. Din Tai Fung The Din Tai Fung chain is known for its superb soup dumplings. It’s one of Tony’s favorite foods. Bourdain raves at the expertise of the chefs. “Each ridge on the soup dumpling is another fold of the thumb. The timing is perfect. Masterful!” Tony takes a tiny bite of the dumpling to let some soup out. This is so he doesn’t burn his face with the scalding liquid. The soup leaks out of the hole and onto the spoon. Bourdain bites the dumpling and is in awe. Shrimp Shumai is then served. If you don’t know what shumai is, well, it’s another kind of dumpling with rice inside as well as the chosen filling. In this case, the filling is shrimp. ‘Volcanos of love,’ Bourdain calls them. A massive smile spreads across Tony’s face at the end of this meal. But the layover is almost done. It’s time to head back to the airport. Bourdain feels a bit melancholic about leaving wonderful Taiwan and all this incredible food. Taipei Food Tours to Try One great way to sample a ton of foods in a new country or city is on a food tour. Tours are an especially great way to visit Taipei’s night markets, since there are so many options and a guide can help lead you to the best ones. Here are a few Taipei food tours you might want to try too during your visit – especially if you’re short on time like during a layover! Have any questions about these places visited by Anthony Bourdain in Taipei and Taiwan? Let me know in the comments below. Planning any other trips? Follow in Tony’s footsteps – literally – with my Anthony Bourdain-inspired walking tour guides. Check out the ELB shop before your next trip!
Markdown	[![Eat Like Bourdain](https://eatlikebourdain.com/wp-content/uploads/2021/06/ELB-Logo.png)](https://eatlikebourdain.com/ "Eat Like Bourdain") - [Bourdain’s Shows](https://eatlikebourdain.com/anthony-bourdain-shows-in-order/) - [A Cook’s Tour](https://eatlikebourdain.com/a-cooks-tour/) - [No Reservations](https://eatlikebourdain.com/no-reservations/) - [The Layover](https://eatlikebourdain.com/the-layover/) - [Parts Unknown](https://eatlikebourdain.com/parts-unknown/) - [Explore the World](https://eatlikebourdain.com/explore/) - [Africa](https://eatlikebourdain.com/anthony-bourdain-in-africa/) - [Asia](https://eatlikebourdain.com/anthony-bourdain-in-asia/) - [Europe](https://eatlikebourdain.com/anthony-bourdain-in-europe/) - [Middle East](https://eatlikebourdain.com/anthony-bourdain-in-the-middle-east/) - [North America](https://eatlikebourdain.com/anthony-bourdain-in-north-america/) - [Caribbean](https://eatlikebourdain.com/anthony-bourdain-in-the-caribbean/) - [Central America](https://eatlikebourdain.com/anthony-bourdain-in-central-america/) - [United States](https://eatlikebourdain.com/anthony-bourdain-in-the-usa/) - [Oceania](https://eatlikebourdain.com/anthony-bourdain-in-oceania/) - [South America](https://eatlikebourdain.com/anthony-bourdain-in-south-america/) - [Spin the Globe](https://eatlikebourdain.com/?redirect_to=random) - [The ELB Shop](https://eatlikebourdain.com/shop/) - [Cart](https://eatlikebourdain.com/cart/) - [Bourdain’s Shows](https://eatlikebourdain.com/anthony-bourdain-shows-in-order/) - [A Cook’s Tour](https://eatlikebourdain.com/a-cooks-tour/) - [No Reservations](https://eatlikebourdain.com/no-reservations/) - [The Layover](https://eatlikebourdain.com/the-layover/) - [Parts Unknown](https://eatlikebourdain.com/parts-unknown/) - [Explore the World](https://eatlikebourdain.com/explore/) - [Africa](https://eatlikebourdain.com/anthony-bourdain-in-africa/) - [Asia](https://eatlikebourdain.com/anthony-bourdain-in-asia/) - [Europe](https://eatlikebourdain.com/anthony-bourdain-in-europe/) - [Middle East](https://eatlikebourdain.com/anthony-bourdain-in-the-middle-east/) - [North America](https://eatlikebourdain.com/anthony-bourdain-in-north-america/) - [Caribbean](https://eatlikebourdain.com/anthony-bourdain-in-the-caribbean/) - [Central America](https://eatlikebourdain.com/anthony-bourdain-in-central-america/) - [United States](https://eatlikebourdain.com/anthony-bourdain-in-the-usa/) - [Oceania](https://eatlikebourdain.com/anthony-bourdain-in-oceania/) - [South America](https://eatlikebourdain.com/anthony-bourdain-in-south-america/) - [Spin the Globe](https://eatlikebourdain.com/?redirect_to=random) - [The ELB Shop](https://eatlikebourdain.com/shop/) - [Cart](https://eatlikebourdain.com/cart/) # Anthony Bourdain in Taipei, Taiwan: 7 Spots Where Tony Ate January 26, 2026 / [No Comments](https://eatlikebourdain.com/anthony-bourdain-in-taipei-taiwan/#respond) Located just 100 miles off the eastern coast of China, Taiwan is understandably influenced by its large neighbor – but it is also a country with its own culture and cuisine that are deliciously distinct. It’s no surprise that Anthony Bourdain loved Taiwan, which has the best of the region’s food experiences and is a huge urban destination in the capital city of Taipei. While there’s more to Taiwan than just Taipei, it is the only destination that Anthony Bourdain visited in this island country. Anthony Bourdain visited Taipei to film episode 8 of season 2 of [The Layover](https://eatlikebourdain.com/the-layover/). It’s his only on-film visit to Taiwan’s capital but is surely a vibrant, interesting episode. ![Anthony Bourdain in Taipei Hero](https://eatlikebourdain.com/wp-content/uploads/2022/12/Anthony-Bourdain-in-Taipei-Hero-1024x683.png) The Layover only lasted two seasons. What separated it from Bourdain’s other shows was its emphasis on a race against time – a challenge to fill a layover with as much excitement and food as possible, so Tony was only in Taipei for three days. As we know, three days was more than enough to have a thrilling adventure full of delicious food and beautiful sights. Join me as we review all of the places visited by Anthony Bourdain in Taipei, and thus in Taiwan. *In this post, I promote travel to a destination that is the traditional lands of the Atayal, Bunun, Hla’alua, Hoanya, Kanakanbu, Kavalan, Makatao, Pangcah (Amis), Paiwan, Pinuyumayan, Rukai, Saaroa, Saisiyat, Sakizaya, Sediq, Siraya, Taivoan, Tao (Yami), Takopulan, Tfue, Thao, and Tsou people. With respect, I make a formal land acknowledgment, extending my appreciation and respect to the past and present people of these lands. To learn more about the peoples who call these lands home, I invite you to explore [Native Land](https://native-land.ca/).* This post was originally written in January 2023 and was updated most recently in January 2026. Table of Contents [Toggle](https://eatlikebourdain.com/anthony-bourdain-in-taipei-taiwan/) - [Where Anthony Bourdain Ate in Taipei](https://eatlikebourdain.com/anthony-bourdain-in-taipei-taiwan/#Where_Anthony_Bourdain_Ate_in_Taipei) - [The WOOBAR](https://eatlikebourdain.com/anthony-bourdain-in-taipei-taiwan/#The_WOOBAR) - [Keelung Night Market](https://eatlikebourdain.com/anthony-bourdain-in-taipei-taiwan/#Keelung_Night_Market) - [Jin Chun Fa](https://eatlikebourdain.com/anthony-bourdain-in-taipei-taiwan/#Jin_Chun_Fa) - [James Kitchen](https://eatlikebourdain.com/anthony-bourdain-in-taipei-taiwan/#James_Kitchen) - [Raohe Night Market](https://eatlikebourdain.com/anthony-bourdain-in-taipei-taiwan/#Raohe_Night_Market) - [Tian Xia Di Yi Wei Dao (?)](https://eatlikebourdain.com/anthony-bourdain-in-taipei-taiwan/#Tian_Xia_Di_Yi_Wei_Dao) - [Din Tai Fung](https://eatlikebourdain.com/anthony-bourdain-in-taipei-taiwan/#Din_Tai_Fung) - [Taipei Food Tours to Try](https://eatlikebourdain.com/anthony-bourdain-in-taipei-taiwan/#Taipei_Food_Tours_to_Try) ## Where Anthony Bourdain Ate in Taipei Before jumping into the list, I thought it would be helpful to have a map to orient you to the places visited by Anthony Bourdain in Taipei. [![Anthony Bourdain in Tokyo Map](https://eatlikebourdain.com/wp-content/uploads/2024/01/Anthony-Bourdain-in-Tokyo-Map.png)](https://www.google.com/maps/d/u/0/edit?mid=1RMnIFo2uwBrwHj6I6kTDY91ZaBBitJ0&usp=sharing) [Click](https://www.google.com/maps/d/u/0/edit?mid=1RMnIFo2uwBrwHj6I6kTDY91ZaBBitJ0&usp=sharing) to interact with the map Ready to learn about each one and what Tony ate there? Read on\! ## The WOOBAR After a brutal flight to Taiwan, Tony takes some time to relax in the hotel bar – [the WOOBAR](https://www.marriott.com/en-us/hotels/tpewh-w-taipei/dining/) – at the W Taipei, where he stays for his “layover.” He orders a cocktail he’s never had before; the main ingredient is ginger-infused vodka. “Flying to Asia is punishing,” Bourdain says, “but this is good.” ## Keelung Night Market ![Anthony Bourdain in Taipei - Keelung Night Market](https://eatlikebourdain.com/wp-content/uploads/2022/12/Anthony-Bourdain-in-Taipei-Keelung-Night-Market.png) Anthony meets with an ex-pat guide named Calvin Chu, who brings him the bustling Keelung Night Market. The sky is dark but the market buzzes with light. The sounds of woks clanging, vendors bellowing, and people laughing culminate into an enduring hum. The first thing they eat is Rice Pot Sticker Soup. The rice is both steamed and baked creating a unique texture and flavor. Mushrooms, bamboo shoots, dried tiger lilies, shrimp, oysters, and shredded pork are piled on top of the rice. ![Anthony Bourdain in Taipei - Gua Bao](https://eatlikebourdain.com/wp-content/uploads/2022/12/Anthony-Bourdain-in-Taipei-Gua-Bao.png) Calvin then has Tony try a Gua Bao: a steamed bun filled with braised pork belly. Anthony is a huge fan of the savory bun. Afterward, the two enter an unnamed seafood restaurant on the side of the market. They try an array of seafood. Urchin, helmet shell crabs, and steamed king crab legs. But that’s not all – outside Tony and Calvin purchase some small softshell crabs often called ‘one bite crabs’. Anthony calls it the ‘perfect ballpark food.’ Calvin urges Bourdain to try the famous Ba-Wan or Taiwanese meatball. A rice skin is filled with mushrooms and bamboo pork filling. To me, it’s more of a unique, soupy dumpling rather than a meatball. The interesting ball is served in a small bowl with a spoon. After all this delicious street food, Bourdain voices his disappointment at how he’s pressed for time: “I need three days in this market just to do it justice,” he says. ## Jin Chun Fa ![Anthony Bourdain in Taipei - Beef Soup](https://eatlikebourdain.com/wp-content/uploads/2022/12/Anthony-Bourdain-in-Taipei-Beef-Soup.png) Anthony meets another guide named Angela in the Datong neighborhood of Taipei. They sit and converse at a fine noodle shop called [Jin Chun Fa](https://www.facebook.com/profile.php?id=100063914895140). Tony is yearning for some classic beef noodle soup, one of the specialties of Taiwan. They start off with water spinach as a side. It’s a steamed vegetable with a bit of a crunch. But the main course arrives much to Anthony’s glee. Angela explains that this is the classic beef noodle soup with clear broth. Some other restaurants specialize in the darker, spicier broth. To make Anthony even happier, the course is finished with some stir-fried beef marrow. If you know anything from other Bourdain episodes, you know he loves to eat marrow. It almost becomes a running joke across his work. And the smile in this moment is just as good as the others. ## James Kitchen In the evening hours of the second day, Bourdain heads to a fine restaurant called [James Kitchen](https://www.facebook.com/dayin.Izakaya/). The owner’s English name is James Bond, but I wouldn’t say the restaurant is Bond-themed. It’s a simple décor restaurant but the food is remarkable. They start with bamboo shoots steamed in soy, then dusted with sugar for a sweeter flavor. Next, the smoked pork ears arrive followed by the pigtail; Bourdain loves an interesting pork dish\! After the delicious pork, the meal is finished with a pickled turnip omelet. Bourdain expresses his happiness in this moment. “I’ve been to Taiwan a few times, and I’ve always had a good time in Taiwan.” ## Raohe Night Market ![Anthony Bourdain in Taipei - Raohe Night Market](https://eatlikebourdain.com/wp-content/uploads/2022/12/Anthony-Bourdain-in-Taipei-Raohe-Night-Market.png) Bourdain makes it a point to try at least one other night market in Taipei; there are several to choose from. The crew heads to Raohe Night Market in Songshan, another scene with a bustling atmosphere. Tony only eats one thing here: Hujiao Bing. It’s a wheat flour dough stuffed with spiced pork. The bun is toasted in a clay oven. Bourdain says it resembles Indian tandoor. ## Tian Xia Di Yi Wei Dao (?) After stepping out of a cab, Bourdain steps into a bus to eat with Angela. This unique restaurant serves a common Taiwanese style of food called Fast Fry. But what is not so common is the dining setting – a bus. “Why a bus?” Bourdain asks. “It’s a gimmick to make it memorable,” Angela answers. The fast fry is a collection of grilled and fried foods: noodles, snails, and cod fillet. I couldn’t find any information about this restaurant on the internet. Please, let me know in the comments if you know anything about its status. ## Din Tai Fung ![Anthony Bourdain in Taipei - Soup Dumplings](https://eatlikebourdain.com/wp-content/uploads/2022/12/Anthony-Bourdain-in-Taipei-Soup-Dumplings.png) The [Din Tai Fung](https://www.dintaifung.com.tw/eng/) chain is known for its superb soup dumplings. It’s one of Tony’s favorite foods. Bourdain raves at the expertise of the chefs. “Each ridge on the soup dumpling is another fold of the thumb. The timing is perfect. Masterful!” Tony takes a tiny bite of the dumpling to let some soup out. This is so he doesn’t burn his face with the scalding liquid. The soup leaks out of the hole and onto the spoon. Bourdain bites the dumpling and is in awe. Shrimp Shumai is then served. If you don’t know what shumai is, well, it’s another kind of dumpling with rice inside as well as the chosen filling. In this case, the filling is shrimp. ‘Volcanos of love,’ Bourdain calls them. A massive smile spreads across Tony’s face at the end of this meal. But the layover is almost done. It’s time to head back to the airport. Bourdain feels a bit melancholic about leaving wonderful Taiwan and all this incredible food. ## Taipei Food Tours to Try One great way to sample a ton of foods in a new country or city is on a food tour. Tours are an especially great way to visit Taipei’s night markets, since there are so many options and a guide can help lead you to the best ones. Here are a few Taipei food tours you might want to try too during your visit – especially if you’re short on time like during a layover\! Have any questions about these places visited by Anthony Bourdain in Taipei and Taiwan? Let me know in the comments below. * [![](https://eatlikebourdain.com/wp-content/uploads/2025/03/Multi-Book-Mockup.png)](https://eatlikebourdain.com/shop/) ##### Planning any other trips? Follow in Tony’s footsteps – literally – with my Anthony Bourdain-inspired walking tour guides. Check out [the ELB shop](https://eatlikebourdain.com/shop/) before your next trip\! [See All Cities](https://eatlikebourdain.com/shop/) * [![Joseph Corbin Headshot](https://eatlikebourdain.com/wp-content/uploads/2022/12/Joseph-Corbin-Headshot-90x90.jpg)](https://eatlikebourdain.com/author/joseph-corbin/) #### [Joseph Corey](https://eatlikebourdain.com/author/joseph-corbin/ "Posts by Joseph Corey") Joseph Corey is a writer, editor, and photographer from Washington D.C. He spends much of his time traveling, looking for the next great meal. He’s active on Instagram @josephcoreyblog and writes on substack: Joseph’s Journey. [![Anthony Bourdain in Melbourne Hero](https://eatlikebourdain.com/wp-content/uploads/2023/01/Anthony-Bourdain-in-Melbourne-Hero-75x75.png)](https://eatlikebourdain.com/anthony-bourdain-in-melbourne/ "Anthony Bourdain in Melbourne: 10 Spots Where Tony Ate") [![Anthony Bourdain in Japan Hero](https://eatlikebourdain.com/wp-content/uploads/2023/02/Anthony-Bourdain-in-Japan-Hero-75x75.png)](https://eatlikebourdain.com/anthony-bourdain-in-japan/ "Anthony Bourdain in Japan: The Complete Country Guide") ### You May Also Like [![Anthony Bourdain in Osaka Hero](https://eatlikebourdain.com/wp-content/uploads/2023/01/Anthony-Bourdain-in-Osaka-Hero-500x330.png)](https://eatlikebourdain.com/anthony-bourdain-in-osaka/) #### [Anthony Bourdain in Osaka: 9 Spots Where Tony Ate](https://eatlikebourdain.com/anthony-bourdain-in-osaka/) January 21, 2026 [![Anthony Bourdain in Indonesia Hero](https://eatlikebourdain.com/wp-content/uploads/2023/02/Anthony-Bourdain-in-Indonesia-Hero-500x330.png)](https://eatlikebourdain.com/anthony-bourdain-in-indonesia/) #### [Anthony Bourdain in Indonesia: The Complete Country Guide](https://eatlikebourdain.com/anthony-bourdain-in-indonesia/) February 6, 2026 [![Anthony Bourdain in the Philippines Hero](https://eatlikebourdain.com/wp-content/uploads/2023/02/Anthony-Bourdain-in-the-Philippines-Hero-500x330.png)](https://eatlikebourdain.com/anthony-bourdain-in-the-philippines/) #### [Anthony Bourdain in the Philippines: The Complete Country Guide](https://eatlikebourdain.com/anthony-bourdain-in-the-philippines/) February 11, 2026 ### Leave a Reply [Cancel reply](https://eatlikebourdain.com/anthony-bourdain-in-taipei-taiwan/#respond) ## About Your Guide ![](https://eatlikebourdain.com/wp-content/uploads/2022/03/ELB-Headshot.gif) Hi! I’m Valerie, and like you, I love to travel and discover the world through food. I am inspired by Anthony Bourdain as a traveler, adventurous eater, and writer. I started this site to help people follow in Tony’s footsteps, and to open our mouths, minds, and hearts to one another through culinary travel. While most of the resources on this site were written by me, I’ve enlisted some fellow Bourdain [enthusiasts](https://eatlikebourdain.com/enthusiast-anthony-bourdain-podcast/) and travelers to help share these resources. Let’s explore together, in Bourdain’s memory\!![](https://eatlikebourdain.com/wp-content/uploads/2022/08/Signature-1.png) ## Quote of the Month ![](https://eatlikebourdain.com/wp-content/uploads/2025/09/Bourdain-Quote-April.png) ## Reminder If you or someone you know is struggling with mental health issues, help is available. Call 1-877-SAMHSA7 or 1-800-273-TALK for 24/7 confidential support. 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Readable Markdown	Located just 100 miles off the eastern coast of China, Taiwan is understandably influenced by its large neighbor – but it is also a country with its own culture and cuisine that are deliciously distinct. It’s no surprise that Anthony Bourdain loved Taiwan, which has the best of the region’s food experiences and is a huge urban destination in the capital city of Taipei. While there’s more to Taiwan than just Taipei, it is the only destination that Anthony Bourdain visited in this island country. Anthony Bourdain visited Taipei to film episode 8 of season 2 of [The Layover](https://eatlikebourdain.com/the-layover/). It’s his only on-film visit to Taiwan’s capital but is surely a vibrant, interesting episode. ![Anthony Bourdain in Taipei Hero](https://eatlikebourdain.com/wp-content/uploads/2022/12/Anthony-Bourdain-in-Taipei-Hero-1024x683.png) The Layover only lasted two seasons. What separated it from Bourdain’s other shows was its emphasis on a race against time – a challenge to fill a layover with as much excitement and food as possible, so Tony was only in Taipei for three days. As we know, three days was more than enough to have a thrilling adventure full of delicious food and beautiful sights. Join me as we review all of the places visited by Anthony Bourdain in Taipei, and thus in Taiwan. *In this post, I promote travel to a destination that is the traditional lands of the Atayal, Bunun, Hla’alua, Hoanya, Kanakanbu, Kavalan, Makatao, Pangcah (Amis), Paiwan, Pinuyumayan, Rukai, Saaroa, Saisiyat, Sakizaya, Sediq, Siraya, Taivoan, Tao (Yami), Takopulan, Tfue, Thao, and Tsou people. With respect, I make a formal land acknowledgment, extending my appreciation and respect to the past and present people of these lands. To learn more about the peoples who call these lands home, I invite you to explore [Native Land](https://native-land.ca/).* This post was originally written in January 2023 and was updated most recently in January 2026. Table of Contents - [Where Anthony Bourdain Ate in Taipei](https://eatlikebourdain.com/anthony-bourdain-in-taipei-taiwan/#Where_Anthony_Bourdain_Ate_in_Taipei) - [The WOOBAR](https://eatlikebourdain.com/anthony-bourdain-in-taipei-taiwan/#The_WOOBAR) - [Keelung Night Market](https://eatlikebourdain.com/anthony-bourdain-in-taipei-taiwan/#Keelung_Night_Market) - [Jin Chun Fa](https://eatlikebourdain.com/anthony-bourdain-in-taipei-taiwan/#Jin_Chun_Fa) - [James Kitchen](https://eatlikebourdain.com/anthony-bourdain-in-taipei-taiwan/#James_Kitchen) - [Raohe Night Market](https://eatlikebourdain.com/anthony-bourdain-in-taipei-taiwan/#Raohe_Night_Market) - [Tian Xia Di Yi Wei Dao (?)](https://eatlikebourdain.com/anthony-bourdain-in-taipei-taiwan/#Tian_Xia_Di_Yi_Wei_Dao) - [Din Tai Fung](https://eatlikebourdain.com/anthony-bourdain-in-taipei-taiwan/#Din_Tai_Fung) - [Taipei Food Tours to Try](https://eatlikebourdain.com/anthony-bourdain-in-taipei-taiwan/#Taipei_Food_Tours_to_Try) Before jumping into the list, I thought it would be helpful to have a map to orient you to the places visited by Anthony Bourdain in Taipei. [![Anthony Bourdain in Tokyo Map](https://eatlikebourdain.com/wp-content/uploads/2024/01/Anthony-Bourdain-in-Tokyo-Map.png)](https://www.google.com/maps/d/u/0/edit?mid=1RMnIFo2uwBrwHj6I6kTDY91ZaBBitJ0&usp=sharing) [Click](https://www.google.com/maps/d/u/0/edit?mid=1RMnIFo2uwBrwHj6I6kTDY91ZaBBitJ0&usp=sharing) to interact with the map Ready to learn about each one and what Tony ate there? Read on\! ## The WOOBAR After a brutal flight to Taiwan, Tony takes some time to relax in the hotel bar – [the WOOBAR](https://www.marriott.com/en-us/hotels/tpewh-w-taipei/dining/) – at the W Taipei, where he stays for his “layover.” He orders a cocktail he’s never had before; the main ingredient is ginger-infused vodka. “Flying to Asia is punishing,” Bourdain says, “but this is good.” ## Keelung Night Market ![Anthony Bourdain in Taipei - Keelung Night Market](https://eatlikebourdain.com/wp-content/uploads/2022/12/Anthony-Bourdain-in-Taipei-Keelung-Night-Market.png) Anthony meets with an ex-pat guide named Calvin Chu, who brings him the bustling Keelung Night Market. The sky is dark but the market buzzes with light. The sounds of woks clanging, vendors bellowing, and people laughing culminate into an enduring hum. The first thing they eat is Rice Pot Sticker Soup. The rice is both steamed and baked creating a unique texture and flavor. Mushrooms, bamboo shoots, dried tiger lilies, shrimp, oysters, and shredded pork are piled on top of the rice. ![Anthony Bourdain in Taipei - Gua Bao](https://eatlikebourdain.com/wp-content/uploads/2022/12/Anthony-Bourdain-in-Taipei-Gua-Bao.png) Calvin then has Tony try a Gua Bao: a steamed bun filled with braised pork belly. Anthony is a huge fan of the savory bun. Afterward, the two enter an unnamed seafood restaurant on the side of the market. They try an array of seafood. Urchin, helmet shell crabs, and steamed king crab legs. But that’s not all – outside Tony and Calvin purchase some small softshell crabs often called ‘one bite crabs’. Anthony calls it the ‘perfect ballpark food.’ Calvin urges Bourdain to try the famous Ba-Wan or Taiwanese meatball. A rice skin is filled with mushrooms and bamboo pork filling. To me, it’s more of a unique, soupy dumpling rather than a meatball. The interesting ball is served in a small bowl with a spoon. After all this delicious street food, Bourdain voices his disappointment at how he’s pressed for time: “I need three days in this market just to do it justice,” he says. ## Jin Chun Fa ![Anthony Bourdain in Taipei - Beef Soup](https://eatlikebourdain.com/wp-content/uploads/2022/12/Anthony-Bourdain-in-Taipei-Beef-Soup.png) Anthony meets another guide named Angela in the Datong neighborhood of Taipei. They sit and converse at a fine noodle shop called [Jin Chun Fa](https://www.facebook.com/profile.php?id=100063914895140). Tony is yearning for some classic beef noodle soup, one of the specialties of Taiwan. They start off with water spinach as a side. It’s a steamed vegetable with a bit of a crunch. But the main course arrives much to Anthony’s glee. Angela explains that this is the classic beef noodle soup with clear broth. Some other restaurants specialize in the darker, spicier broth. To make Anthony even happier, the course is finished with some stir-fried beef marrow. If you know anything from other Bourdain episodes, you know he loves to eat marrow. It almost becomes a running joke across his work. And the smile in this moment is just as good as the others. ## James Kitchen In the evening hours of the second day, Bourdain heads to a fine restaurant called [James Kitchen](https://www.facebook.com/dayin.Izakaya/). The owner’s English name is James Bond, but I wouldn’t say the restaurant is Bond-themed. It’s a simple décor restaurant but the food is remarkable. They start with bamboo shoots steamed in soy, then dusted with sugar for a sweeter flavor. Next, the smoked pork ears arrive followed by the pigtail; Bourdain loves an interesting pork dish\! After the delicious pork, the meal is finished with a pickled turnip omelet. Bourdain expresses his happiness in this moment. “I’ve been to Taiwan a few times, and I’ve always had a good time in Taiwan.” ## Raohe Night Market ![Anthony Bourdain in Taipei - Raohe Night Market](https://eatlikebourdain.com/wp-content/uploads/2022/12/Anthony-Bourdain-in-Taipei-Raohe-Night-Market.png) Bourdain makes it a point to try at least one other night market in Taipei; there are several to choose from. The crew heads to Raohe Night Market in Songshan, another scene with a bustling atmosphere. Tony only eats one thing here: Hujiao Bing. It’s a wheat flour dough stuffed with spiced pork. The bun is toasted in a clay oven. Bourdain says it resembles Indian tandoor. ## Tian Xia Di Yi Wei Dao (?) After stepping out of a cab, Bourdain steps into a bus to eat with Angela. This unique restaurant serves a common Taiwanese style of food called Fast Fry. But what is not so common is the dining setting – a bus. “Why a bus?” Bourdain asks. “It’s a gimmick to make it memorable,” Angela answers. The fast fry is a collection of grilled and fried foods: noodles, snails, and cod fillet. I couldn’t find any information about this restaurant on the internet. Please, let me know in the comments if you know anything about its status. ## Din Tai Fung ![Anthony Bourdain in Taipei - Soup Dumplings](https://eatlikebourdain.com/wp-content/uploads/2022/12/Anthony-Bourdain-in-Taipei-Soup-Dumplings.png) The [Din Tai Fung](https://www.dintaifung.com.tw/eng/) chain is known for its superb soup dumplings. It’s one of Tony’s favorite foods. Bourdain raves at the expertise of the chefs. “Each ridge on the soup dumpling is another fold of the thumb. The timing is perfect. Masterful!” Tony takes a tiny bite of the dumpling to let some soup out. This is so he doesn’t burn his face with the scalding liquid. The soup leaks out of the hole and onto the spoon. Bourdain bites the dumpling and is in awe. Shrimp Shumai is then served. If you don’t know what shumai is, well, it’s another kind of dumpling with rice inside as well as the chosen filling. In this case, the filling is shrimp. ‘Volcanos of love,’ Bourdain calls them. A massive smile spreads across Tony’s face at the end of this meal. But the layover is almost done. It’s time to head back to the airport. Bourdain feels a bit melancholic about leaving wonderful Taiwan and all this incredible food. ## Taipei Food Tours to Try One great way to sample a ton of foods in a new country or city is on a food tour. Tours are an especially great way to visit Taipei’s night markets, since there are so many options and a guide can help lead you to the best ones. Here are a few Taipei food tours you might want to try too during your visit – especially if you’re short on time like during a layover\! Have any questions about these places visited by Anthony Bourdain in Taipei and Taiwan? Let me know in the comments below. * [![](https://eatlikebourdain.com/wp-content/uploads/2025/03/Multi-Book-Mockup.png)](https://eatlikebourdain.com/shop/) ##### Planning any other trips? Follow in Tony’s footsteps – literally – with my Anthony Bourdain-inspired walking tour guides. Check out [the ELB shop](https://eatlikebourdain.com/shop/) before your next trip\! *
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