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| Meta Title | Chicken Alfredo Recipe (Homemade!) - Easy Chicken Recipes |
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| Boilerpipe Text | My homemade chicken alfredo recipe is so easy to make, and the sauce has the best creamy consistency! Made with tender fettuccine pasta, white meat chicken breasts, and my delightfully-rich homemade Alfredo sauce, this classic Italian dinner only takes 35 minutes. With over 300 five-star reviews, itās no surprise that this is one of my favorite dinner recipes of all time!
Top Reader Reviews
Chicken Fettuccine Alfredo
I love how quickly this fettuccine and chicken alfredo recipe comes together! I used to rely on jarred sauces, but Iāve found that itās actually really easy to make a creamy, cheesy Alfredo sauce completely from scratch. Cooking it directly in the pan along with the pasta and chicken breast ensures everything melds together beautifully, and itās so much easier this way. Even I canāt believe it only takes 7 simple ingredients to create this restaurant-worthy pasta dish!
Email this recipe
Enter your email and weāll send the recipe directly to you!
By submitting this form, you consent to receive emails from Easy Chicken Recipes.
The Perfect Alfredo Sauce
The key ingredients for my alfredo sauce are
chicken broth
, heavy cream, and plenty of Parmesan cheese. Using broth instead of butter adds a rich umami flavor while keeping it a little lighter. But the cream makes the sauce silky smooth, plus garlic, cheese, and a splash of lemon juice make it irresistible.
To further thicken the alfredo sauce, just add a slurry. Whisk together equal amounts of cornstarch and water (1 tablespoon of each works well), then slowly add it into the sauce as it simmers, until it reaches your desired consistency. But keep in mind, the sauce does thicken as it simmers and then cools.
4.50
from
315
votes
This homemade chicken fettuccine alfredo recipe is quick, easy, and has the most incredibly creamy consistency. Making this pasta dish from scratch is a breeze!
Prep Time:
15
minutes
Cook Time:
20
minutes
Total Time:
35
minutes
Print
Pin
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Serves
4
bowls
ā¢
1
boneless, skinless chicken breasts
(*)
ā¢
1
pound
dry fettuccine noodles
(1 box**)
ā¢
3
tablespoons
olive oil
ā¢
1
clove
garlic
(minced)
ā¢
1¼
cups
low-sodium chicken broth
ā¢
2
tablespoons
fresh lemon juice
(from 1 lemon)
ā¢
1½
cups
heavy cream
(room temperature***)
ā¢
1
cup
grated parmesan cheese
ā¢
¼
cup
chopped fresh parsley
(optional, for serving)
Cut the chicken breast into thin strips or bite-sized pieces.
1 boneless, skinless chicken breasts
Boil the fettuccine noodles according to the box instructions; drain and set aside.
1 pound dry fettuccine noodles
Heat olive oil in a nonstick pan over medium heat, then add the chicken. Cook for 6-7 minutes on each side until golden brown Then remove and set aside.
3 tablespoons olive oil
Add the garlic and sautƩ for 3 minutes. Deglaze the pan with the chicken broth, add the fresh lemon juice, and bring to a boil.
1 clove garlic,
1¼ cups low-sodium chicken broth,
2 tablespoons fresh lemon juice
Add the heavy cream, then add the cooked pasta and chicken.
1½ cups heavy cream
Add the grated Parmesan cheese and stir until everything is well combined.
1 cup grated parmesan cheese
Sprinkle with fresh parsley and enjoy!
¼ cup chopped fresh parsley
*I use 1 chicken breast for 4 servings, but feel free to use 2 if you want a little more protein per serving. You can also use boneless thighs instead.Ā
**Chicken alfredo can also be made with linguine, angel hair pasta, penne, tagliatelle, or really any noodle you prefer.
***Half and half or whole milk can be used instead, though the finish wonāt be quite as silky.
Tips:
Cooking the sauce along with the other ingredients may make it seem a bit runny at firstābut it will thicken! As it simmers and cools, the alfredo will meld together with the pasta, soaking up those starches in the process.
To further thicken the sauce: make a slurry with 1 tablespoon each of cornstarch and water, then stir it into the alfredo.
To use leftover chicken: simply warm it for 2-3 minutes per side in Step 3, then continue the recipe.
I like to mix in steamed or sautƩed broccoli, or a handful of spinach, for more greens.
Add some red pepper flakesāeither in the sauce or as a finishing touchā for just a tiny bit of heat.
Storage:
Store chicken alfredo in an airtight container in the refrigerator for up to 3 days. I do not recommend freezing this dish.
Note: Water, salt, pepper, oil, and broth are not counted as ingredients on this site.
Nutrition Facts
Homemade Chicken Alfredo Recipe
Amount Per Serving (1 bowl)
Calories
1020
Calories from Fat 513
% Daily Value*
Fat
57g
88%
Saturated Fat 28g
175%
Trans Fat 0.1g
Polyunsaturated Fat 5g
Monounsaturated Fat 20g
Cholesterol
256mg
85%
Sodium
600mg
26%
Potassium
722mg
21%
Carbohydrates
88g
29%
Fiber 4g
17%
Sugar 5g
6%
Protein
40g
80%
Vitamin A
1933IU
39%
Vitamin C
9mg
11%
Calcium
333mg
33%
Iron
3mg
17%
* Percent Daily Values are based on a 2000 calorie diet.
Course:
Main Course
Cuisine:
Italian
We love seeing what youāve made! Tag us on social media
at
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for a chance to be featured.
How to Make Chicken Alfredo from Scratch Step by Step
Prep:
Gather the list of ingredients for this fettuccine alfredo recipe. Mince the garlic and squeeze fresh lemon juice. Bring the chicken and heavy cream to room temperature about 30 minutes before beginning.
If the cream is fridge-cold when added to the pan, it will likely curdle.
Boil the Fettuccine:
Begin by boilingĀ 1 pound of dry fettuccine noodlesĀ according to package instructions. Then drain and set aside.
I recommend cooking them al dente, so you may want to lower the cook time by 1-2 minutes. I find it easiest to let the pasta boil while I cook the chicken.
Prep the Chicken:
CutĀ 1 boneless, skinless chicken breastĀ into bite-sized cubes or thin strips.
Feel free to use 2 chicken breasts for more
protein per serving
.
Cook the Chicken:
HeatĀ 3 tablespoons of olive oil in a non-stick pan over medium heat. Once warmed, add the chicken to the pan, and cook for 6-7 minutes per side, until golden brown. Then remove it from the pan and set aside.
If using leftover chicken, it will only need 2-3 minutes to warm up.
Deglaze the Pan:
Next, add 1 minced clove of garlic and sauté for 3 minutes. Then add 1¼ cups of chicken broth, and use a wooden spoon to scrape up any bits of chicken or garlic stuck to the pan.
We want these bits to mix into the sauce to add maximum flavor!
Then addĀ 2 tablespoons of fresh lemon juice and bring to a boil.
Add the Cream:
Mix in 1½ cups of room temperature heavy cream. Then add the cooked pasta and chicken back to the pan, and let everything heat up together. Stir to fully coat everything in the alfredo sauce.
Add the Cheese:
AddĀ 1 cup of freshly grated Parmesan cheeseĀ and stir until everything is well combined.
Toss, Garnish, and Serve:
Sprinkle the fettuccine chicken alfredo with ¼ cup of chopped fresh parsley and enjoy!
How to Store, Freeze, and Reheat
Store leftover chicken alfredo in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of cream or chicken broth to rehydrate the Alfredo sauce. Or microwave in 30-second intervals, stirring regularly, until reheated all the way through.
I do not recommend freezing this dish, because the sauce usually turns out clumpy once thawed, and the pasta gets grainy.
Meet
Becky Hardin
Becky Hardin founded Easy Chicken Recipes in 2018. She has been creating trusted, easy, and delicious recipes on the web since 2012. Becky is known for simple dinner ideas, delicious crockpot recipes, creative chicken meals, and so much more. We have built a team of recipe developers, testers, and writers that love to create trust chicken recipes for every family. |
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# Homemade Chicken Alfredo
[Becky Hardin](https://easychickenrecipes.com/author/becky/)
\|
Updated:
January 16, 2026
4\.50 from 315 votes
***
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My homemade chicken alfredo recipe is so easy to make, and the sauce has the best creamy consistency! Made with tender fettuccine pasta, white meat chicken breasts, and my delightfully-rich homemade Alfredo sauce, this classic Italian dinner only takes 35 minutes. With over 300 five-star reviews, itās no surprise that this is one of my favorite dinner recipes of all time\!


- Pin this recipe for later\!


## Top Reader Reviews

My 8,10,14 year old love love love this along with my hubby and myself! The hubby likes it extra creamy so I add extra heavy whipping cream and parmesan cheese instead of olive oil in the skillet I used grape seed oil to cook the chicken. I am great full for this recipe, and just a FYI it taste great, just the way it is offered to us. Iāve tried it with white wine in replace of lemon juice and I think itās good to try it yourself with both options to see which way your family likes it best.
ā
Rachael Brown
***

This was my first time making this recipe, and I CRUSHED it!! I followed your recipe-the key to the extra liquid add more parmesan, and lower the heat it thickens up!! Delicious and the kids loved itā¤..
ā
Cece Pratt
[Read all Reviews](https://easychickenrecipes.com/homemade-chicken-alfredo-recipe/#respond)
## Chicken Fettuccine Alfredo
I love how quickly this fettuccine and chicken alfredo recipe comes together! I used to rely on jarred sauces, but Iāve found that itās actually really easy to make a creamy, cheesy Alfredo sauce completely from scratch. Cooking it directly in the pan along with the pasta and chicken breast ensures everything melds together beautifully, and itās so much easier this way. Even I canāt believe it only takes 7 simple ingredients to create this restaurant-worthy pasta dish\!




## Email this recipe
Enter your email and weāll send the recipe directly to you\!
By submitting this form, you consent to receive emails from Easy Chicken Recipes.
## The Perfect Alfredo Sauce
The key ingredients for my alfredo sauce are [chicken broth](https://easychickenrecipes.com/homemade-chicken-broth-recipe/), heavy cream, and plenty of Parmesan cheese. Using broth instead of butter adds a rich umami flavor while keeping it a little lighter. But the cream makes the sauce silky smooth, plus garlic, cheese, and a splash of lemon juice make it irresistible.
To further thicken the alfredo sauce, just add a slurry. Whisk together equal amounts of cornstarch and water (1 tablespoon of each works well), then slowly add it into the sauce as it simmers, until it reaches your desired consistency. But keep in mind, the sauce does thicken as it simmers and then cools.


4\.50 from 315 votes
## Homemade Chicken Alfredo Recipe
This homemade chicken fettuccine alfredo recipe is quick, easy, and has the most incredibly creamy consistency. Making this pasta dish from scratch is a breeze\!
Prep Time: 15 minutes mins
Cook Time: 20 minutes mins
Total Time: 35 minutes mins
[Print](https://easychickenrecipes.com/wprm_print/homemade-chicken-alfredo-recipe)
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Serves 4 bowls
1x
2x
3x
### Ingredients
- ā¢
1 boneless, skinless chicken breasts (\*)
- ā¢
1 pound dry fettuccine noodles (1 box\*\*)
- ā¢
3 tablespoons olive oil
- ā¢
1 clove garlic (minced)
- ā¢
1¼ cups [low-sodium chicken broth](https://easychickenrecipes.com/homemade-chicken-broth-recipe/)
- ā¢
2 tablespoons fresh lemon juice (from 1 lemon)
- ā¢
1½ cups heavy cream (room temperature\*\*\*)
- ā¢
1 cup grated parmesan cheese
- ā¢
¼ cup chopped fresh parsley (optional, for serving)
Turn Images Off
### Instructions
- Cut the chicken breast into thin strips or bite-sized pieces.
1 boneless, skinless chicken breasts


- Boil the fettuccine noodles according to the box instructions; drain and set aside.
1 pound dry fettuccine noodles


- Heat olive oil in a nonstick pan over medium heat, then add the chicken. Cook for 6-7 minutes on each side until golden brown Then remove and set aside.
3 tablespoons olive oil


- Add the garlic and sautƩ for 3 minutes. Deglaze the pan with the chicken broth, add the fresh lemon juice, and bring to a boil.
1 clove garlic, 1¼ cups low-sodium chicken broth, 2 tablespoons fresh lemon juice


- Add the heavy cream, then add the cooked pasta and chicken.
1½ cups heavy cream


- Add the grated Parmesan cheese and stir until everything is well combined.
1 cup grated parmesan cheese


- Sprinkle with fresh parsley and enjoy\!
¼ cup chopped fresh parsley


### Notes
*\*I use 1 chicken breast for 4 servings, but feel free to use 2 if you want a little more protein per serving. You can also use boneless thighs instead.*
*\*\*Chicken alfredo can also be made with linguine, angel hair pasta, penne, tagliatelle, or really any noodle you prefer.*
*\*\*\*Half and half or whole milk can be used instead, though the finish wonāt be quite as silky.*
**Tips:**
- Cooking the sauce along with the other ingredients may make it seem a bit runny at firstābut it will thicken! As it simmers and cools, the alfredo will meld together with the pasta, soaking up those starches in the process.
- To further thicken the sauce: make a slurry with 1 tablespoon each of cornstarch and water, then stir it into the alfredo.
- To use leftover chicken: simply warm it for 2-3 minutes per side in Step 3, then continue the recipe.
- I like to mix in steamed or sautƩed broccoli, or a handful of spinach, for more greens.
- Add some red pepper flakesāeither in the sauce or as a finishing touchā for just a tiny bit of heat.
**Storage:** Store chicken alfredo in an airtight container in the refrigerator for up to 3 days. I do not recommend freezing this dish.
Note: Water, salt, pepper, oil, and broth are not counted as ingredients on this site.
Nutrition Facts
Homemade Chicken Alfredo Recipe
Amount Per Serving (1 bowl)
**Calories** 1020 Calories from Fat 513
**% Daily Value\***
**Fat** 57g**88%**
Saturated Fat 28g**175%**
Trans Fat 0.1g
Polyunsaturated Fat 5g
Monounsaturated Fat 20g
**Cholesterol** 256mg**85%**
**Sodium** 600mg**26%**
**Potassium** 722mg**21%**
**Carbohydrates** 88g**29%**
Fiber 4g**17%**
Sugar 5g**6%**
**Protein** 40g**80%**
**Vitamin A** 1933IU**39%**
**Vitamin C** 9mg**11%**
**Calcium** 333mg**33%**
**Iron** 3mg**17%**
\* Percent Daily Values are based on a 2000 calorie diet.
Author: [Becky Hardin](https://easychickenrecipes.com/about-us/)
Course: Main Course
Cuisine: Italian
Did you make this?We love seeing what youāve made! Tag us on social media at [@easychickenrecipes](https://www.instagram.com/easychickenrecipes) for a chance to be featured.
## How to Make Chicken Alfredo from Scratch Step by Step
**Prep:** Gather the list of ingredients for this fettuccine alfredo recipe. Mince the garlic and squeeze fresh lemon juice. Bring the chicken and heavy cream to room temperature about 30 minutes before beginning. *If the cream is fridge-cold when added to the pan, it will likely curdle.*


**Boil the Fettuccine:** Begin by boiling 1 pound of dry fettuccine noodles according to package instructions. Then drain and set aside. *I recommend cooking them al dente, so you may want to lower the cook time by 1-2 minutes. I find it easiest to let the pasta boil while I cook the chicken.*


**Prep the Chicken:** Cut 1 boneless, skinless chicken breast into bite-sized cubes or thin strips. *Feel free to use 2 chicken breasts for more [protein per serving](https://easychickenrecipes.com/high-protein-chicken-recipes/).*


**Cook the Chicken:** Heat 3 tablespoons of olive oil in a non-stick pan over medium heat. Once warmed, add the chicken to the pan, and cook for 6-7 minutes per side, until golden brown. Then remove it from the pan and set aside. *If using leftover chicken, it will only need 2-3 minutes to warm up.*


**Deglaze the Pan:** Next, add 1 minced clove of garlic and sauté for 3 minutes. Then add 1¼ cups of chicken broth, and use a wooden spoon to scrape up any bits of chicken or garlic stuck to the pan. *We want these bits to mix into the sauce to add maximum flavor\!* Then add 2 tablespoons of fresh lemon juice and bring to a boil.


**Add the Cream:** Mix in 1½ cups of room temperature heavy cream. Then add the cooked pasta and chicken back to the pan, and let everything heat up together. Stir to fully coat everything in the alfredo sauce.


**Add the Cheese:** Add 1 cup of freshly grated Parmesan cheese and stir until everything is well combined.


**Toss, Garnish, and Serve:** Sprinkle the fettuccine chicken alfredo with ¼ cup of chopped fresh parsley and enjoy\!


## How to Store, Freeze, and Reheat
Store leftover chicken alfredo in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of cream or chicken broth to rehydrate the Alfredo sauce. Or microwave in 30-second intervals, stirring regularly, until reheated all the way through.
I do not recommend freezing this dish, because the sauce usually turns out clumpy once thawed, and the pasta gets grainy.
## More Chicken Alfredo Recipes to Try\!
- [](https://easychickenrecipes.com/crockpot-chicken-alfredo/)
## [Crockpot Chicken Alfredo](https://easychickenrecipes.com/crockpot-chicken-alfredo/)
- [](https://easychickenrecipes.com/instant-pot-chicken-alfredo-recipe/)
## [Instant Pot Chicken Alfredo](https://easychickenrecipes.com/instant-pot-chicken-alfredo-recipe/)
- [](https://easychickenrecipes.com/chicken-alfredo-stuffed-shells-recipe/)
## [Chicken Alfredo Stuffed Shells](https://easychickenrecipes.com/chicken-alfredo-stuffed-shells-recipe/)
- [](https://easychickenrecipes.com/cajun-chicken-alfredo/)
## [Creamy Cajun Chicken Pasta](https://easychickenrecipes.com/cajun-chicken-alfredo/)
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[Blackened Chicken](https://easychickenrecipes.com/blackened-chicken-recipe/)
- [](https://easychickenrecipes.com/slow-cooker-white-chicken-chili-recipe/)
[Crockpot White Chicken Chili](https://easychickenrecipes.com/slow-cooker-white-chicken-chili-recipe/)
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- [](https://easychickenrecipes.com/white-chicken-pizza/)
[White Chicken Pizza](https://easychickenrecipes.com/white-chicken-pizza/)


Meet
Becky Hardin
Becky Hardin founded Easy Chicken Recipes in 2018. She has been creating trusted, easy, and delicious recipes on the web since 2012. Becky is known for simple dinner ideas, delicious crockpot recipes, creative chicken meals, and so much more. We have built a team of recipe developers, testers, and writers that love to create trust chicken recipes for every family.
[Learn More](https://easychickenrecipes.com/about-us/)
4\.50 from 315 votes ([284 ratings without comment](https://easychickenrecipes.com/homemade-chicken-alfredo-recipe/))
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## 80 responses
1. John Doe
[May 19, 2022](https://easychickenrecipes.com/homemade-chicken-alfredo-recipe/comment-page-4/#comment-11670)

I loved this recipe so much! Everyone I made it for loved it\!
[Reply](https://easychickenrecipes.com/homemade-chicken-alfredo-recipe/#comment-11670)
1. Becky Hardin
[May 25, 2022](https://easychickenrecipes.com/homemade-chicken-alfredo-recipe/comment-page-4/#comment-11712)
Thanks for sharing!\!
[Reply](https://easychickenrecipes.com/homemade-chicken-alfredo-recipe/#comment-11712)
2. John Doe
[May 20, 2022](https://easychickenrecipes.com/homemade-chicken-alfredo-recipe/comment-page-4/#comment-11678)
I loved this recipe so much!\!
[Reply](https://easychickenrecipes.com/homemade-chicken-alfredo-recipe/#comment-11678)
1. Becky Hardin
[May 25, 2022](https://easychickenrecipes.com/homemade-chicken-alfredo-recipe/comment-page-4/#comment-11717)
Thanks for letting us know\!
[Reply](https://easychickenrecipes.com/homemade-chicken-alfredo-recipe/#comment-11717)
3. Bob
[January 9, 2023](https://easychickenrecipes.com/homemade-chicken-alfredo-recipe/comment-page-4/#comment-14431)

Wet and watery the sauce never thickens! Also to strong a Parmesan flavor, I have been making Alfred a long time and thought this would be quick and delicious itās not.
[Reply](https://easychickenrecipes.com/homemade-chicken-alfredo-recipe/#comment-14431)
1. Becky Hardin
[January 10, 2023](https://easychickenrecipes.com/homemade-chicken-alfredo-recipe/comment-page-4/#comment-14433)
Iām sorry this recipe didnāt work out for you as expected, Bob\!
[Reply](https://easychickenrecipes.com/homemade-chicken-alfredo-recipe/#comment-14433)
4. Me Nikki
[March 8, 2023](https://easychickenrecipes.com/homemade-chicken-alfredo-recipe/comment-page-4/#comment-14992)

This recipe as mentioned is too soupy, I would recommend finding another recipe to make
[Reply](https://easychickenrecipes.com/homemade-chicken-alfredo-recipe/#comment-14992)
1. Becky Hardin
[March 8, 2023](https://easychickenrecipes.com/homemade-chicken-alfredo-recipe/comment-page-4/#comment-14997)
Iām sorry you didnāt enjoy this recipe! You can certainly continue to cook down the sauce to a thicker consistency if thatās your preference\!
[Reply](https://easychickenrecipes.com/homemade-chicken-alfredo-recipe/#comment-14997)
2. Bren
[May 14, 2023](https://easychickenrecipes.com/homemade-chicken-alfredo-recipe/comment-page-4/#comment-15573)
This was super great!!! It was too soupy and I added some cornstarch dissolved in cool water. Thickened it perfectly without taking away any of the deliciously flavors. I actually used shrimp in place of chicken. Sooooo
Good. Quick and easy. Gourmet quality. Thanks for the recipe.
[Reply](https://easychickenrecipes.com/homemade-chicken-alfredo-recipe/#comment-15573)
1. Becky Hardin
[May 15, 2023](https://easychickenrecipes.com/homemade-chicken-alfredo-recipe/comment-page-4/#comment-15580)
Iām so glad you enjoyed it, Bren\!
5. Deanna
[July 24, 2023](https://easychickenrecipes.com/homemade-chicken-alfredo-recipe/comment-page-4/#comment-16210)

This was so good and very tasty! At first I thought my sauce was too runny but I kept stirring and cooking until it thickened up perfectly. This recipe is definitely a keeper! Thank you!\!
[Reply](https://easychickenrecipes.com/homemade-chicken-alfredo-recipe/#comment-16210)
1. Becky Hardin
[July 24, 2023](https://easychickenrecipes.com/homemade-chicken-alfredo-recipe/comment-page-4/#comment-16211)
Iām so happy to hear you had success with this recipe, Deanna\!
[Reply](https://easychickenrecipes.com/homemade-chicken-alfredo-recipe/#comment-16211)
6. Blessings
[September 8, 2024](https://easychickenrecipes.com/homemade-chicken-alfredo-recipe/comment-page-4/#comment-18459)

I really enjoyed making this recipe for my family last night. Homemade is really the best. But I added a few things: Peppers, green peppers, onions and mushrooms it came out absolutely delicious. I wanted to make slurry to thicken the sauce but I didnāt because as it was cooking also when it cooled it thicken just the right consistency I was looking for. Thank you very much my family are it and enjoyed it. Also my family wanted to say thank you for sharing the recipe. God Bless yāall.
[Reply](https://easychickenrecipes.com/homemade-chicken-alfredo-recipe/#comment-18459)
7. Katz
[January 9, 2026](https://easychickenrecipes.com/homemade-chicken-alfredo-recipe/comment-page-4/#comment-21114)

Had a good flavor but a very thin sauce. Added 3 T butter and fresh basil instead of parsley
[Reply](https://easychickenrecipes.com/homemade-chicken-alfredo-recipe/#comment-21114)
8. Nik
[February 20, 2026](https://easychickenrecipes.com/homemade-chicken-alfredo-recipe/comment-page-4/#comment-21562)
I wish I had read the reviews. Sauce is a total soup and does not thicken. Will not make again.
[Reply](https://easychickenrecipes.com/homemade-chicken-alfredo-recipe/#comment-21562)
1. Samantha Marceau
[February 23, 2026](https://easychickenrecipes.com/homemade-chicken-alfredo-recipe/comment-page-4/#comment-21578)
Hi Nik, this sauce benefits from simmering a bit longer once the pasta and chicken is added back. You can also thicken it up further by making a slurry with 1 tbsp each of cornstarch and water, then stirring it into the sauce.
[Reply](https://easychickenrecipes.com/homemade-chicken-alfredo-recipe/#comment-21578)
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| Readable Markdown | My homemade chicken alfredo recipe is so easy to make, and the sauce has the best creamy consistency! Made with tender fettuccine pasta, white meat chicken breasts, and my delightfully-rich homemade Alfredo sauce, this classic Italian dinner only takes 35 minutes. With over 300 five-star reviews, itās no surprise that this is one of my favorite dinner recipes of all time\!


## Top Reader Reviews
## Chicken Fettuccine Alfredo
I love how quickly this fettuccine and chicken alfredo recipe comes together! I used to rely on jarred sauces, but Iāve found that itās actually really easy to make a creamy, cheesy Alfredo sauce completely from scratch. Cooking it directly in the pan along with the pasta and chicken breast ensures everything melds together beautifully, and itās so much easier this way. Even I canāt believe it only takes 7 simple ingredients to create this restaurant-worthy pasta dish\!


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## The Perfect Alfredo Sauce
The key ingredients for my alfredo sauce are [chicken broth](https://easychickenrecipes.com/homemade-chicken-broth-recipe/), heavy cream, and plenty of Parmesan cheese. Using broth instead of butter adds a rich umami flavor while keeping it a little lighter. But the cream makes the sauce silky smooth, plus garlic, cheese, and a splash of lemon juice make it irresistible.
To further thicken the alfredo sauce, just add a slurry. Whisk together equal amounts of cornstarch and water (1 tablespoon of each works well), then slowly add it into the sauce as it simmers, until it reaches your desired consistency. But keep in mind, the sauce does thicken as it simmers and then cools.

4\.50 from 315 votes
This homemade chicken fettuccine alfredo recipe is quick, easy, and has the most incredibly creamy consistency. Making this pasta dish from scratch is a breeze\!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
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Serves 4 bowls
- ā¢
1 boneless, skinless chicken breasts (\*)
- ā¢
1 pound dry fettuccine noodles (1 box\*\*)
- ā¢
3 tablespoons olive oil
- ā¢
1 clove garlic (minced)
- ā¢
1¼ cups [low-sodium chicken broth](https://easychickenrecipes.com/homemade-chicken-broth-recipe/)
- ā¢
2 tablespoons fresh lemon juice (from 1 lemon)
- ā¢
1½ cups heavy cream (room temperature\*\*\*)
- ā¢
1 cup grated parmesan cheese
- ā¢
¼ cup chopped fresh parsley (optional, for serving)
- Cut the chicken breast into thin strips or bite-sized pieces.
1 boneless, skinless chicken breasts

- Boil the fettuccine noodles according to the box instructions; drain and set aside.
1 pound dry fettuccine noodles

- Heat olive oil in a nonstick pan over medium heat, then add the chicken. Cook for 6-7 minutes on each side until golden brown Then remove and set aside.
3 tablespoons olive oil

- Add the garlic and sautƩ for 3 minutes. Deglaze the pan with the chicken broth, add the fresh lemon juice, and bring to a boil.
1 clove garlic, 1¼ cups low-sodium chicken broth, 2 tablespoons fresh lemon juice

- Add the heavy cream, then add the cooked pasta and chicken.
1½ cups heavy cream

- Add the grated Parmesan cheese and stir until everything is well combined.
1 cup grated parmesan cheese

- Sprinkle with fresh parsley and enjoy\!
¼ cup chopped fresh parsley

*\*I use 1 chicken breast for 4 servings, but feel free to use 2 if you want a little more protein per serving. You can also use boneless thighs instead.*
*\*\*Chicken alfredo can also be made with linguine, angel hair pasta, penne, tagliatelle, or really any noodle you prefer.*
*\*\*\*Half and half or whole milk can be used instead, though the finish wonāt be quite as silky.*
**Tips:**
- Cooking the sauce along with the other ingredients may make it seem a bit runny at firstābut it will thicken! As it simmers and cools, the alfredo will meld together with the pasta, soaking up those starches in the process.
- To further thicken the sauce: make a slurry with 1 tablespoon each of cornstarch and water, then stir it into the alfredo.
- To use leftover chicken: simply warm it for 2-3 minutes per side in Step 3, then continue the recipe.
- I like to mix in steamed or sautƩed broccoli, or a handful of spinach, for more greens.
- Add some red pepper flakesāeither in the sauce or as a finishing touchā for just a tiny bit of heat.
**Storage:** Store chicken alfredo in an airtight container in the refrigerator for up to 3 days. I do not recommend freezing this dish.
Note: Water, salt, pepper, oil, and broth are not counted as ingredients on this site.
Nutrition Facts
Homemade Chicken Alfredo Recipe
Amount Per Serving (1 bowl)
**Calories** 1020 Calories from Fat 513
**% Daily Value\***
**Fat** 57g**88%**
Saturated Fat 28g**175%**
Trans Fat 0.1g
Polyunsaturated Fat 5g
Monounsaturated Fat 20g
**Cholesterol** 256mg**85%**
**Sodium** 600mg**26%**
**Potassium** 722mg**21%**
**Carbohydrates** 88g**29%**
Fiber 4g**17%**
Sugar 5g**6%**
**Protein** 40g**80%**
**Vitamin A** 1933IU**39%**
**Vitamin C** 9mg**11%**
**Calcium** 333mg**33%**
**Iron** 3mg**17%**
\* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Cuisine: Italian
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## How to Make Chicken Alfredo from Scratch Step by Step
**Prep:** Gather the list of ingredients for this fettuccine alfredo recipe. Mince the garlic and squeeze fresh lemon juice. Bring the chicken and heavy cream to room temperature about 30 minutes before beginning. *If the cream is fridge-cold when added to the pan, it will likely curdle.*

**Boil the Fettuccine:** Begin by boiling 1 pound of dry fettuccine noodles according to package instructions. Then drain and set aside. *I recommend cooking them al dente, so you may want to lower the cook time by 1-2 minutes. I find it easiest to let the pasta boil while I cook the chicken.*

**Prep the Chicken:** Cut 1 boneless, skinless chicken breast into bite-sized cubes or thin strips. *Feel free to use 2 chicken breasts for more [protein per serving](https://easychickenrecipes.com/high-protein-chicken-recipes/).*

**Cook the Chicken:** Heat 3 tablespoons of olive oil in a non-stick pan over medium heat. Once warmed, add the chicken to the pan, and cook for 6-7 minutes per side, until golden brown. Then remove it from the pan and set aside. *If using leftover chicken, it will only need 2-3 minutes to warm up.*

**Deglaze the Pan:** Next, add 1 minced clove of garlic and sauté for 3 minutes. Then add 1¼ cups of chicken broth, and use a wooden spoon to scrape up any bits of chicken or garlic stuck to the pan. *We want these bits to mix into the sauce to add maximum flavor\!* Then add 2 tablespoons of fresh lemon juice and bring to a boil.

**Add the Cream:** Mix in 1½ cups of room temperature heavy cream. Then add the cooked pasta and chicken back to the pan, and let everything heat up together. Stir to fully coat everything in the alfredo sauce.

**Add the Cheese:** Add 1 cup of freshly grated Parmesan cheese and stir until everything is well combined.

**Toss, Garnish, and Serve:** Sprinkle the fettuccine chicken alfredo with ¼ cup of chopped fresh parsley and enjoy\!

## How to Store, Freeze, and Reheat
Store leftover chicken alfredo in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of cream or chicken broth to rehydrate the Alfredo sauce. Or microwave in 30-second intervals, stirring regularly, until reheated all the way through.
I do not recommend freezing this dish, because the sauce usually turns out clumpy once thawed, and the pasta gets grainy.

Meet
Becky Hardin
Becky Hardin founded Easy Chicken Recipes in 2018. She has been creating trusted, easy, and delicious recipes on the web since 2012. Becky is known for simple dinner ideas, delicious crockpot recipes, creative chicken meals, and so much more. We have built a team of recipe developers, testers, and writers that love to create trust chicken recipes for every family. |
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