🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 77 (from laksa103)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa077.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://easychickenrecipes.com/copycat-kentucky-fried-chicken/\')), getAhrefsUnparsedNoserviceFromURL(\'https://easychickenrecipes.com/copycat-kentucky-fried-chicken/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/easychickenrecipes.com\/copycat-kentucky-fried-chicken\/","crawl_time":1775780518,"first_indexed_time":1669685115,"http_code":200,"src_unparsed":"com,easychickenrecipes!\/copycat-kentucky-fried-chicken\/ s443","src_root_hash":"16443191097506840877","history_drop_reason":null,"meta_title":"Kentucky Fried Chicken Recipe - Easy Chicken Recipes","meta_descriptions":["This copycat Kentucky Fried Chicken recipe brings KFC's famous spice blend home for crispy chicken the whole family will love!"],"attrs_boilerpipe_text":"KFC knows the secret to making good fried chicken, and now I do too! With my copycat Kentucky Fried Chicken recipe, I’ll show you how to recreate that famous KFC spice blend. Marinated in buttermilk and deep-fried to crunchy perfection, my KFC chicken is so good! Skip the drive-thru, and make the best fried chicken dinner at home instead!\nTop Reader Review\nGoing to\nKFC\nfor a bucket of chicken with all the fixins (mashed potatoes, gravy, biscuits) used to be my idea of comfort food. It still is…but now I can make that whole mouthwatering dinner at home. My kids absolutely devour this homemade Kentucky fried chicken every time I make it, but I make sure to grab my favorite piece first.\nI’ve decoded the famous “secret” KFC spice blend, and I put that seasoning to good use. My crispy chicken gets thickly coated with a flavorful crust that would even make Colonel Sanders himself envious. I like to make a whole chicken so everyone can have their favorite piece, but this recipe can be made with all thighs, drumsticks, or any combo of pieces you prefer.\nEmail this recipe\nEnter your email and we’ll send the recipe directly to you!\nBy submitting this form, you consent to receive emails from Easy Chicken Recipes.\nMarinating in Buttermilk\nLike any good fried chicken, this KFC recipe starts with buttermilk! The lactic acid in buttermilk helps break down proteins, which leads to super tender meat. Plus it adds moisture, helps the breading stick to the meat, and leads to an all around better piece of crispy fried chicken! Letting it marinate for just 30 minutes while prepping to cook is enough, but you can also marinate it in the fridge overnight.\n4.65\nfrom\n34\nvotes\nCopycat Kentucky Fried Chicken Recipe\nThis homemade Kentucky Fried Chicken Recipe brings KFC's famous spice blend to the traditional flavor of fried chicken.\nPrep Time:\n40\nminutes\nCook Time:\n15\nminutes\nMarinating Time:\n30\nminutes\nTotal Time:\n1\nhour\n25\nminutes\nPrint\nPin\nRemove Ads\nBaking Sheet\nDeep Fryer\n(OR)\nDutch Oven\nDeep Fry Oil Thermometer\nInstant-Read Thermometer\nServes\n8\npeople\nFried Chicken:\n▢\n1\nwhole chicken\n(cut up into 8 pieces*)\n▢\n1\ncup\nbuttermilk\n(**)\n▢\n1\nlarge\negg\n(beaten)\n▢\n2\ncups\nall-purpose flour\n▢\nvegetable oil\n(for frying***)\nHerbs & Spices:\n▢\n¼\ncup\nground paprika\n▢\n2\ntablespoons\ngarlic powder\n▢\n2\ntablespoons\nground white pepper\n▢\n1\ntablespoon\ncelery salt\n▢\n1\ntablespoon\nground black pepper\n▢\n1\ntablespoon\ndry ground mustard\n▢\n2\nteaspoons\nkosher salt\n▢\n2\nteaspoons\nonion powder\n▢\n2\nteaspoons\ndried thyme\n▢\n2\nteaspoons\ndried basil\n▢\n1½\nteaspoons\ndried oregano\n▢\n1\nteaspoon\nground ginger\n▢\n½\nteaspoon\nMSG\n(optional)\nCut the chicken into its respective parts, discarding the carcass.\n1 whole chicken\nPour the buttermilk and egg in a large bowl and whisk well, then place the chicken in the bowl and toss to coat. Cover the bowl with plastic wrap and soak for at least 30 minutes. You can marinate the chicken in this mixture overnight in the refrigerator, if desired.\n1 cup buttermilk,\n1 large egg\nWhen ready to fry, combine the flour with the seasonings in a separate large bowl.\n2 cups all-purpose flour,\n¼ cup ground paprika,\n2 tablespoons garlic powder,\n2 tablespoons ground white pepper,\n1 tablespoon celery salt,\n1 tablespoon ground black pepper,\n1 tablespoon dry ground mustard,\n2 teaspoons kosher salt,\n2 teaspoons onion powder,\n2 teaspoons dried thyme,\n2 teaspoons dried basil,\n1½ teaspoons dried oregano,\n1 teaspoon ground ginger,\n½ teaspoon MSG\nPreheat oven to 175°F. Line a baking sheet with aluminum foil and set an oven-safe wire rack on top of the baking sheet; set aside.\nIn a deep fryer or large Dutch oven set over medium-high heat, heat about 3 inches of oil to 350°F.\nvegetable oil\nRemove a piece of chicken from the buttermilk, shaking off any excess liquid. Press the piece of chicken into and through the flour mixture, adhering the mixture to all sides. Shake off excess flour and carefully drop the chicken into the hot oil immediately. Repeat with more pieces, frying no more than 3-4 at a time depending on size.\nFry the chicken for 12-15 minutes, turning halfway through, until golden brown.\nRemove the chicken from the oil and place it on the wire rack. Place the baking sheet in the oven.\nOnce the oil returns to 350°F, repeat the dredging and frying process with the remaining pieces of chicken.\nWhen all the chicken is fried, keep them in the oven for about 10-15 minutes, maintaining the internal temperature of 165°F until ready to serve.\n*I love making this with a\nwhole chicken cut into pieces\n. However, you can follow this same process using only thighs, legs\/drumsticks, or whatever combo of pieces you prefer.\n**If you don’t have any buttermilk, you can\nmake your own buttermilk\nby measuring 1 cup of milk, removing 1 tablespoon of it, and mixing in 1 tablespoon of lemon juice or white vinegar. Let this mixture sit for 5 minutes before using in the recipe.\n***Vegetable oil, canola oil, or another affordable, neutral, high smoke point oil work best for deep-frying.\nTips:\nI like to marinate my chicken in buttermilk overnight if I’m planning ahead, but soaking for a quick 30 minutes will do the trick.\nAfter marinating, pat the chicken dry using paper towels. This will help the seasoned flour stick, so you get crunchy breading while frying.\nUse a thermometer to monitor the oil temperature. If the oil is too hot, the chicken will burn on the outside while remaining raw in the middle. Too low, and the breading will get soggy.\nBe sure not to overcrowd the pot while frying. This will reduce the oil temperature, leading to oily, soggy chicken. \nResist the urge to turn the chicken over until you see a golden brown line all the way around the sides of the chicken. This line tells you that the breading is evenly crispy.\nPlace the chicken pieces in a warm oven to keep them crisp while you continue frying the rest of the chicken.\nFully cooked chicken\nshould reach an internal temp of 165°F before consuming. Dark meat pieces are best when cooked to 170-180°F.\nNutritional information does not include optional ingredients.\nAir Fryer Instructions:\nPreheat your Air Fryer to 390°F and lay parchment along the bottom so that the chicken doesn’t stick. Place the chicken in the fryer in a single layer with no pieces touching one another (you may have to fry in batches), brush with oil, and air-fry for about 25 minutes, flipping once halfway, or until the internal temperature reaches 165°F.\nStorage:\nStore Kentucky fried chicken in an airtight container in the refrigerator for up to 3 days or freeze tightly wrapped in aluminum foil in a Ziplock bag for up to 3 months. \nNote: Water, salt, pepper, oil, and broth are not counted as ingredients on this site.\nNutrition Facts\nCopycat Kentucky Fried Chicken Recipe\nAmount Per Serving\nCalories\n439\nCalories from Fat 216\n% Daily Value*\nFat\n24g\n37%\nSaturated Fat 6g\n38%\nTrans Fat 0.1g\nPolyunsaturated Fat 8g\nMonounsaturated Fat 8g\nCholesterol\n98mg\n33%\nSodium\n1566mg\n68%\nPotassium\n403mg\n12%\nCarbohydrates\n32g\n11%\nFiber 3g\n13%\nSugar 2g\n2%\nProtein\n24g\n48%\nVitamin A\n1901IU\n38%\nVitamin C\n2mg\n2%\nCalcium\n92mg\n9%\nIron\n4mg\n22%\n* Percent Daily Values are based on a 2000 calorie diet.\nCourse:\nDinner\nCuisine:\nAmerican\nWe love seeing what you’ve made! Tag us on social media\nat\n@easychickenrecipes\nfor a chance to be featured.\nHow to Make Kentucky Fried Chicken Step by Step\nBreak Down Chicken Pieces:\nMaking a real bucket of Kentucky Fried Chicken means using a whole chicken (breast, thighs, drumsticks, etc.)! Follow my\ntutorial for cutting a chicken into parts\nif you need help. You can also start with whatever pieces you have on hand.\nPrep:\nNext, gather the rest of the ingredients for this recipe.\nCoat the Chicken:\nPour 1 cup of buttermilk and 1 large egg into a large bowl, and whisk well. Then place the chicken pieces in the bowl and toss to fully coat.\nMarinate the Chicken:\nCover the bowl of chicken with plastic wrap and soak for at least 30 minutes.\nOr you can marinate the chicken in buttermilk overnight in the refrigerator, if desired.\nMake the KFC Spice Blend:\nWhile the chicken marinates, combine 2 cups of all-purpose flour, ¼ cup of ground paprika, 2 tablespoons of garlic powder, 2 tablespoons of ground white pepper, 1 tablespoon of celery salt, 1 tablespoon of ground black pepper, 1 tablespoon of dry ground mustard, 2 teaspoons of kosher salt, 2 teaspoons of onion powder, 2 teaspoons of dried thyme, 2 teaspoons of dried basil, 1 ½ teaspoons of dried oregano, 1 teaspoon of ground ginger, and ½ teaspoon of MSG in a large bowl.\nBread the Chicken:\nPreheat the oven to 175°F, then line a baking sheet with aluminum foil and set an oven-safe wire rack on top of the baking sheet; set aside. In a deep fryer or large Dutch oven set over medium-high heat, heat about 3 inches of vegetable oil to 350°F. Remove a piece of chicken from the buttermilk and shake off any excess liquid. Press the piece of chicken into the spiced flour mixture, and roll through it, so the mixture adheres to all sides.\nDredge and Fry:\nShake off excess flour, and carefully drop the chicken into the hot oil. Quickly repeat the process with more pieces, frying no more than 3-4 at a time.\nFry the Chicken:\nFry the chicken for 12-15 minutes, turning halfway through, until golden brown. Remove the chicken from the oil and place it on the wire rack. Place the baking sheet in the oven. Once the oil returns to 350°F, repeat the dredging and frying process with the remaining pieces of chicken.\nWarm and Serve:\nOnce all the KFC chicken is done frying, keep them in the oven for about 10-15 minutes, maintaining the\ninternal temperature of 165°F\nuntil ready to serve.\nHow to Store and Reheat\nStore Kentucky fried chicken in an airtight container in the refrigerator for up to 3 days, or freeze tightly wrapped in aluminum foil in a resealable bag for up to 3 months. Let thaw overnight before reheating. The best way to\nreheat fried chicken\nis on a wire rack set in a baking sheet, in a 400°F oven for 15-20 minutes, or until 165°F internally.\nNote: This recipe is one of those few exceptions on our site that has more than 10 ingredients. We try to keep things VERY easy around here, and limiting ingredients and time spent is one of our favorite ways. That being said, this recipe is too delicious to leave out of our recipe box! It’s an exception that is so flavorful and worth the extra ingredients if you have the time and resources to make it.\nMeet\nBecky Hardin\nBecky Hardin founded Easy Chicken Recipes in 2018. She has been creating trusted, easy, and delicious recipes on the web since 2012. Becky is known for simple dinner ideas, delicious crockpot recipes, creative chicken meals, and so much more. We have built a team of recipe developers, testers, and writers that love to create trust chicken recipes for every family.","attrs_markdown":"- [Facebook](https:\/\/www.facebook.com\/alleasychickenrecipes\/)\n- [Instagram](https:\/\/www.instagram.com\/easychickenrecipes\/)\n- [Pinterest](https:\/\/www.pinterest.com\/easychickenrecipesblog\/)\n- [YouTube](https:\/\/www.youtube.com\/channel\/UCNqhEXsBgU478_kNl4usuZQ)\n\n[Members Dashboard](https:\/\/easychickenrecipes.com\/chicken-dinner-club-members-page\/)\n\n[Most Recent](https:\/\/easychickenrecipes.com\/recipe-index\/#all-posts)\n\n[Contact Us](https:\/\/easychickenrecipes.com\/contact-us\/)\n\n[About Us](https:\/\/easychickenrecipes.com\/about-us\/)\n\n[![Easy Chicken Recipes](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20260%20260'%3E%3C\/svg%3E)![Easy Chicken Recipes](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2025\/02\/logo-lg.svg)](https:\/\/easychickenrecipes.com\/)\n\n[![](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2025\/02\/logo.svg)](https:\/\/easychickenrecipes.com\/)\n\n[Go Ad Free](https:\/\/easychickenrecipes.com\/copycat-kentucky-fried-chicken\/#memberships-open)\n\n- [Recipes](https:\/\/easychickenrecipes.com\/recipe-index\/)\n- [Course](https:\/\/easychickenrecipes.com\/copycat-kentucky-fried-chicken\/)\n  - [AppetizersIf you are looking to entertain the family, a group of friends or just make something for the next tailgate or get-together this appetizer category is for you\\!](https:\/\/easychickenrecipes.com\/category\/appetizers\/)\n  - [DinnersChicken Dinner Recipes! 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With my copycat Kentucky Fried Chicken recipe, I’ll show you how to recreate that famous KFC spice blend. Marinated in buttermilk and deep-fried to crunchy perfection, my KFC chicken is so good! Skip the drive-thru, and make the best fried chicken dinner at home instead\\!\n\n![Crispy KFC fried chicken pieces on a plate.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201600'%3E%3C\/svg%3E)\n\n![Crispy KFC fried chicken pieces on a plate.](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2023\/07\/kentucky-fried-chicken-copycat-4-of-6-edited.jpg)\n\n- Pin this recipe for later\\!\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%2029%2028'%3E%3C\/svg%3E)\n\n![](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2025\/02\/icon-star.svg)\n## Top Reader Review\n\n![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n Exciting – gorgeous & my dream recipe!!\\!  \n Thanks a million Becky dear!!\\!\n\n–\n\nNoel Johnson\n\n[Read all Reviews](https:\/\/easychickenrecipes.com\/copycat-kentucky-fried-chicken\/#respond)\n\n## KFC Chicken Recipe\nGoing to [KFC](https:\/\/www.kfc.com\/) for a bucket of chicken with all the fixins (mashed potatoes, gravy, biscuits) used to be my idea of comfort food. It still is…but now I can make that whole mouthwatering dinner at home. My kids absolutely devour this homemade Kentucky fried chicken every time I make it, but I make sure to grab my favorite piece first.\n\nI’ve decoded the famous “secret” KFC spice blend, and I put that seasoning to good use. My crispy chicken gets thickly coated with a flavorful crust that would even make Colonel Sanders himself envious. I like to make a whole chicken so everyone can have their favorite piece, but this recipe can be made with all thighs, drumsticks, or any combo of pieces you prefer.\n\n![Kentucky fried chicken thigh on a cooling rack.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%20900'%3E%3C\/svg%3E)\n\n![Kentucky fried chicken thigh on a cooling rack.](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2025\/09\/kentucky-fried-chicken-copycat-3-of-6-edited.jpg)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20512%20512'%3E%3C\/svg%3E)\n\n![](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2025\/03\/email-certificate.svg)\n\n## Email this recipe\nEnter your email and we’ll send the recipe directly to you\\!\n\nBy submitting this form, you consent to receive emails from Easy Chicken Recipes.\n## Marinating in Buttermilk\nLike any good fried chicken, this KFC recipe starts with buttermilk! The lactic acid in buttermilk helps break down proteins, which leads to super tender meat. Plus it adds moisture, helps the breading stick to the meat, and leads to an all around better piece of crispy fried chicken! Letting it marinate for just 30 minutes while prepping to cook is enough, but you can also marinate it in the fridge overnight.\n\n![crispy fried chicken pieces on a plate](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20180%20180'%3E%3C\/svg%3E)\n\n![crispy fried chicken pieces on a plate](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2023\/07\/kentucky-fried-chicken-copycat-4-of-6-edited-200x200.jpg)\n\n4\\.65 from 34 votes\n\n## Copycat Kentucky Fried Chicken Recipe\nThis homemade Kentucky Fried Chicken Recipe brings KFC's famous spice blend to the traditional flavor of fried chicken.\n\nPrep Time: 40 minutes mins\n\nCook Time: 15 minutes mins\n\nMarinating Time: 30 minutes mins\n\nTotal Time: 1 hour hr 25 minutes mins\n\n[Print](https:\/\/easychickenrecipes.com\/wprm_print\/copycat-kentucky-fried-chicken-recipe)\n\n[Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Feasychickenrecipes.com%2Fcopycat-kentucky-fried-chicken%2F&media=https%3A%2F%2Feasychickenrecipes.com%2Fwp-content%2Fuploads%2F2025%2F09%2Fcopycat-kentucky-fried-chicken-recipe-pin-1.jpg&description=&is_video=false)\n\n[Remove Ads](https:\/\/easychickenrecipes.com\/copycat-kentucky-fried-chicken\/#memberships-open)\n\n### Equipment\n- Baking Sheet\n- Deep Fryer (OR)\n- Dutch Oven\n- Deep Fry Oil Thermometer\n- Instant-Read Thermometer\n\nServes 8 people\n\n1x\n\n2x\n\n3x\n\n### Ingredients\n#### Fried Chicken:\n- ▢\n  1 whole chicken (cut up into 8 pieces\\*)\n- ▢\n  1 cup [buttermilk](https:\/\/easydessertrecipes.com\/how-to-make-buttermilk-homemade-buttermilk-recipe\/) (\\*\\*)\n- ▢\n  1 large egg (beaten)\n- ▢\n  2 cups all-purpose flour\n- ▢\n  vegetable oil (for frying\\*\\*\\*)\n\n#### Herbs & Spices:\n- ▢\n  ¼ cup ground paprika\n- ▢\n  2 tablespoons garlic powder\n- ▢\n  2 tablespoons ground white pepper\n- ▢\n  1 tablespoon celery salt\n- ▢\n  1 tablespoon ground black pepper\n- ▢\n  1 tablespoon dry ground mustard\n- ▢\n  2 teaspoons kosher salt\n- ▢\n  2 teaspoons onion powder\n- ▢\n  2 teaspoons dried thyme\n- ▢\n  2 teaspoons dried basil\n- ▢\n  1½ teaspoons dried oregano\n- ▢\n  1 teaspoon ground ginger\n- ▢\n  ½ teaspoon MSG (optional)\n\nTurn Images Off\n\n### Instructions\n- Cut the chicken into its respective parts, discarding the carcass.\n  1 whole chicken\n  ![raw chicken parts on a cutting board.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)\n  \n  ![raw chicken parts on a cutting board.](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2025\/09\/how-to-cut-a-whole-chicken-1-21-300x300.jpg)\n- Pour the buttermilk and egg in a large bowl and whisk well, then place the chicken in the bowl and toss to coat. Cover the bowl with plastic wrap and soak for at least 30 minutes. You can marinate the chicken in this mixture overnight in the refrigerator, if desired.\n  1 cup buttermilk, 1 large egg\n  ![plate of raw chicken next to a bowl of buttermilk](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)\n  \n  ![plate of raw chicken next to a bowl of buttermilk](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2022\/10\/How-To-kentucky-fried-chicken-copycat-3-of-9-300x300.jpg)\n- When ready to fry, combine the flour with the seasonings in a separate large bowl.\n  2 cups all-purpose flour, ¼ cup ground paprika, 2 tablespoons garlic powder, 2 tablespoons ground white pepper, 1 tablespoon celery salt, 1 tablespoon ground black pepper, 1 tablespoon dry ground mustard, 2 teaspoons kosher salt, 2 teaspoons onion powder, 2 teaspoons dried thyme, 2 teaspoons dried basil, 1½ teaspoons dried oregano, 1 teaspoon ground ginger, ½ teaspoon MSG\n  ![seasoned flour mixture in a bowl](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)\n  \n  ![seasoned flour mixture in a bowl](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2022\/10\/How-To-kentucky-fried-chicken-copycat-5-of-9-300x300.jpg)\n- Preheat oven to 175°F. Line a baking sheet with aluminum foil and set an oven-safe wire rack on top of the baking sheet; set aside.\n- In a deep fryer or large Dutch oven set over medium-high heat, heat about 3 inches of oil to 350°F.\n  vegetable oil\n  ![Oil heating in a pot.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)\n  \n  ![Oil heating in a pot.](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2025\/09\/how-to-make-kentucky-fried-chicken-4-300x300.jpeg)\n- Remove a piece of chicken from the buttermilk, shaking off any excess liquid. Press the piece of chicken into and through the flour mixture, adhering the mixture to all sides. Shake off excess flour and carefully drop the chicken into the hot oil immediately. Repeat with more pieces, frying no more than 3-4 at a time depending on size.\n  ![dredging chicken](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)\n  \n  ![dredging chicken](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2022\/10\/How-To-kentucky-fried-chicken-copycat-7-of-9-300x300.jpg)\n- Fry the chicken for 12-15 minutes, turning halfway through, until golden brown.\n  ![close up on chicken being deep fried in oil](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)\n  \n  ![close up on chicken being deep fried in oil](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2022\/10\/How-To-kentucky-fried-chicken-copycat-9-of-9-300x300.jpg)\n- Remove the chicken from the oil and place it on the wire rack. Place the baking sheet in the oven.\n  ![Removing a piece of fried chicken from a pot of oil.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)\n  \n  ![Removing a piece of fried chicken from a pot of oil.](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2025\/09\/how-to-make-kentucky-fried-chicken-7-300x300.jpeg)\n- Once the oil returns to 350°F, repeat the dredging and frying process with the remaining pieces of chicken.\n  ![Pieces of chicken frying in a pot of oil.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)\n  \n  ![Pieces of chicken frying in a pot of oil.](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2025\/09\/how-to-make-kentucky-fried-chicken-9-300x300.jpeg)\n- When all the chicken is fried, keep them in the oven for about 10-15 minutes, maintaining the internal temperature of 165°F until ready to serve.\n  ![Fried chicken draining on a wire rack.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)\n  \n  ![Fried chicken draining on a wire rack.](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2025\/09\/how-to-make-kentucky-fried-chicken-8-300x300.jpeg)\n\n### Notes\n*\\*I love making this with a [whole chicken cut into pieces](https:\/\/easychickenrecipes.com\/how-to-cut-whole-chicken\/). However, you can follow this same process using only thighs, legs\/drumsticks, or whatever combo of pieces you prefer.*\n\n*\\*\\*If you don’t have any buttermilk, you can [make your own buttermilk](https:\/\/easydessertrecipes.com\/how-to-make-buttermilk-homemade-buttermilk-recipe\/) by measuring 1 cup of milk, removing 1 tablespoon of it, and mixing in 1 tablespoon of lemon juice or white vinegar. Let this mixture sit for 5 minutes before using in the recipe.*\n\n*\\*\\*\\*Vegetable oil, canola oil, or another affordable, neutral, high smoke point oil work best for deep-frying.*\n\n**Tips:**\n\n- I like to marinate my chicken in buttermilk overnight if I’m planning ahead, but soaking for a quick 30 minutes will do the trick.\n- After marinating, pat the chicken dry using paper towels. This will help the seasoned flour stick, so you get crunchy breading while frying.\n- Use a thermometer to monitor the oil temperature. If the oil is too hot, the chicken will burn on the outside while remaining raw in the middle. Too low, and the breading will get soggy.\n- Be sure not to overcrowd the pot while frying. This will reduce the oil temperature, leading to oily, soggy chicken.\n- Resist the urge to turn the chicken over until you see a golden brown line all the way around the sides of the chicken. This line tells you that the breading is evenly crispy.\n- Place the chicken pieces in a warm oven to keep them crisp while you continue frying the rest of the chicken.\n- [Fully cooked chicken](https:\/\/easychickenrecipes.com\/chicken-internal-temperature-guide\/) should reach an internal temp of 165°F before consuming. Dark meat pieces are best when cooked to 170-180°F.\n- Nutritional information does not include optional ingredients.\n\n**Air Fryer Instructions:** Preheat your Air Fryer to 390°F and lay parchment along the bottom so that the chicken doesn’t stick. Place the chicken in the fryer in a single layer with no pieces touching one another (you may have to fry in batches), brush with oil, and air-fry for about 25 minutes, flipping once halfway, or until the internal temperature reaches 165°F.\n\n**Storage:** Store Kentucky fried chicken in an airtight container in the refrigerator for up to 3 days or freeze tightly wrapped in aluminum foil in a Ziplock bag for up to 3 months.\n\nNote: Water, salt, pepper, oil, and broth are not counted as ingredients on this site.\n\nNutrition Facts\n\nCopycat Kentucky Fried Chicken Recipe\n\nAmount Per Serving\n\n**Calories** 439 Calories from Fat 216\n\n**% Daily Value\\***\n\n**Fat** 24g**37%**\n\nSaturated Fat 6g**38%**\n\nTrans Fat 0.1g\n\nPolyunsaturated Fat 8g\n\nMonounsaturated Fat 8g\n\n**Cholesterol** 98mg**33%**\n\n**Sodium** 1566mg**68%**\n\n**Potassium** 403mg**12%**\n\n**Carbohydrates** 32g**11%**\n\nFiber 3g**13%**\n\nSugar 2g**2%**\n\n**Protein** 24g**48%**\n\n**Vitamin A** 1901IU**38%**\n\n**Vitamin C** 2mg**2%**\n\n**Calcium** 92mg**9%**\n\n**Iron** 4mg**22%**\n\n\\* Percent Daily Values are based on a 2000 calorie diet.\n\nAuthor: [Becky Hardin](https:\/\/easychickenrecipes.com\/about-us\/)\n\nCourse: Dinner\n\nCuisine: American\n\nDid you make this?We love seeing what you’ve made! Tag us on social media at [@easychickenrecipes](https:\/\/www.instagram.com\/easychickenrecipes) for a chance to be featured.\n## How to Make Kentucky Fried Chicken Step by Step\n**Break Down Chicken Pieces:** Making a real bucket of Kentucky Fried Chicken means using a whole chicken (breast, thighs, drumsticks, etc.)! Follow my [tutorial for cutting a chicken into parts](https:\/\/easychickenrecipes.com\/how-to-cut-whole-chicken\/) if you need help. You can also start with whatever pieces you have on hand.\n\n![raw chicken parts on a cutting board.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%20800'%3E%3C\/svg%3E)\n\n![raw chicken parts on a cutting board.](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2025\/09\/how-to-cut-a-whole-chicken-1-21.jpg)\n\n**Prep:** Next, gather the rest of the ingredients for this recipe.\n\n![Kentucky Fried Chicken ingredients arranged in various dishes](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%20795'%3E%3C\/svg%3E)\n\n![Kentucky Fried Chicken ingredients arranged in various dishes](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2022\/10\/How-To-kentucky-fried-chicken-copycat-1-of-9.jpg)\n\n**Coat the Chicken:** Pour 1 cup of buttermilk and 1 large egg into a large bowl, and whisk well. Then place the chicken pieces in the bowl and toss to fully coat.\n\n![Plate of raw chicken next to a bowl of buttermilk.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%20800'%3E%3C\/svg%3E)\n\n![Plate of raw chicken next to a bowl of buttermilk.](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2022\/10\/How-To-kentucky-fried-chicken-copycat-3-of-9.jpg)\n\n**Marinate the Chicken:** Cover the bowl of chicken with plastic wrap and soak for at least 30 minutes. *Or you can marinate the chicken in buttermilk overnight in the refrigerator, if desired.*\n\n![Chicken soaking in buttermilk mixture.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%20800'%3E%3C\/svg%3E)\n\n![Chicken soaking in buttermilk mixture.](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2022\/10\/How-To-kentucky-fried-chicken-copycat-6-of-9.jpg)\n\n**Make the KFC Spice Blend:** While the chicken marinates, combine 2 cups of all-purpose flour, ¼ cup of ground paprika, 2 tablespoons of garlic powder, 2 tablespoons of ground white pepper, 1 tablespoon of celery salt, 1 tablespoon of ground black pepper, 1 tablespoon of dry ground mustard, 2 teaspoons of kosher salt, 2 teaspoons of onion powder, 2 teaspoons of dried thyme, 2 teaspoons of dried basil, 1 ½ teaspoons of dried oregano, 1 teaspoon of ground ginger, and ½ teaspoon of MSG in a large bowl.\n\n![KFC seasoning spice blend in a glass bowl.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%20802'%3E%3C\/svg%3E)\n\n![KFC seasoning spice blend in a glass bowl.](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2022\/10\/How-To-kentucky-fried-chicken-copycat-4-of-9.jpg)\n\n**Bread the Chicken:** Preheat the oven to 175°F, then line a baking sheet with aluminum foil and set an oven-safe wire rack on top of the baking sheet; set aside. In a deep fryer or large Dutch oven set over medium-high heat, heat about 3 inches of vegetable oil to 350°F. Remove a piece of chicken from the buttermilk and shake off any excess liquid. Press the piece of chicken into the spiced flour mixture, and roll through it, so the mixture adheres to all sides.\n\n![dredging chicken.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%20800'%3E%3C\/svg%3E)\n\n![dredging chicken.](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2022\/10\/How-To-kentucky-fried-chicken-copycat-7-of-9.jpg)\n\n**Dredge and Fry:** Shake off excess flour, and carefully drop the chicken into the hot oil. Quickly repeat the process with more pieces, frying no more than 3-4 at a time.\n\n![pieces of chicken coated in flour, before frying.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%20800'%3E%3C\/svg%3E)\n\n![pieces of chicken coated in flour, before frying.](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2022\/10\/How-To-kentucky-fried-chicken-copycat-8-of-9.jpg)\n\n**Fry the Chicken:** Fry the chicken for 12-15 minutes, turning halfway through, until golden brown. Remove the chicken from the oil and place it on the wire rack. Place the baking sheet in the oven. Once the oil returns to 350°F, repeat the dredging and frying process with the remaining pieces of chicken.\n\n![Close up on chicken being deep fried in oil.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%20802'%3E%3C\/svg%3E)\n\n![Close up on chicken being deep fried in oil.](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2022\/10\/How-To-kentucky-fried-chicken-copycat-9-of-9.jpg)\n\n**Warm and Serve:** Once all the KFC chicken is done frying, keep them in the oven for about 10-15 minutes, maintaining the [internal temperature of 165°F](https:\/\/easychickenrecipes.com\/chicken-internal-temperature-guide\/) until ready to serve.\n\n![Homemade Kentucky fried chicken drumsticks and other pieces on a cooling rack.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%20900'%3E%3C\/svg%3E)\n\n![Homemade Kentucky fried chicken drumsticks and other pieces on a cooling rack.](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2024\/06\/kentucky-fried-chicken-copycat-2-of-6-edited.jpg)\n## How to Store and Reheat\nStore Kentucky fried chicken in an airtight container in the refrigerator for up to 3 days, or freeze tightly wrapped in aluminum foil in a resealable bag for up to 3 months. Let thaw overnight before reheating. The best way to [reheat fried chicken](https:\/\/easychickenrecipes.com\/how-to-reheat-chicken\/) is on a wire rack set in a baking sheet, in a 400°F oven for 15-20 minutes, or until 165°F internally.\n\n## More Fried Chicken Recipes to Try\\!\n[Browse All](https:\/\/easychickenrecipes.com\/category\/fried\/)\n\n- [![Pickle Brined Fried Chicken](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201600'%3E%3C\/svg%3E)![Pickle Brined Fried Chicken](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2024\/06\/Pickle-Brined-Fried-Chicken-6-edited.jpg)](https:\/\/easychickenrecipes.com\/pickle-brined-fried-chicken-recipe\/)\n  \n  ## [Pickle Brined Fried Chicken](https:\/\/easychickenrecipes.com\/pickle-brined-fried-chicken-recipe\/)\n- [![Oven Fried Chicken](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201200'%3E%3C\/svg%3E)![Oven Fried Chicken](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2024\/06\/featured-oven-fried-chicken-recipe.jpg)](https:\/\/easychickenrecipes.com\/crispy-oven-fried-chicken-recipe\/)\n  \n  ## [Oven Fried Chicken](https:\/\/easychickenrecipes.com\/crispy-oven-fried-chicken-recipe\/)\n- [![Buttermilk Fried Chicken Legs](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201500'%3E%3C\/svg%3E)![Buttermilk Fried Chicken Legs](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2023\/08\/buttermilk-fried-chicken-recipe-2.jpg)](https:\/\/easychickenrecipes.com\/buttermilk-fried-chicken-recipe\/)\n  \n  ## [Buttermilk Fried Chicken Legs](https:\/\/easychickenrecipes.com\/buttermilk-fried-chicken-recipe\/)\n- [![Air Fryer Fried Chicken](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201500'%3E%3C\/svg%3E)![Air Fryer Fried Chicken](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2021\/03\/air-fryer-fried-chicken-2.jpg)](https:\/\/easychickenrecipes.com\/air-fryer-fried-chicken-recipe\/)\n  \n  ## [Air Fryer Fried Chicken](https:\/\/easychickenrecipes.com\/air-fryer-fried-chicken-recipe\/)\n\n*Note: This recipe is one of those few exceptions on our site that has more than 10 ingredients. We try to keep things VERY easy around here, and limiting ingredients and time spent is one of our favorite ways. That being said, this recipe is too delicious to leave out of our recipe box! It’s an exception that is so flavorful and worth the extra ingredients if you have the time and resources to make it.*\n\n### More delish recipes\n- [![buttermilk fried chicken legs on a blue plate with lemon wedges and parsley.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)![buttermilk fried chicken legs on a blue plate with lemon wedges and parsley.](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2023\/08\/buttermilk-fried-chicken-recipe-2-300x300.jpg)](https:\/\/easychickenrecipes.com\/buttermilk-fried-chicken-recipe\/)\n  [Buttermilk Fried Chicken Legs](https:\/\/easychickenrecipes.com\/buttermilk-fried-chicken-recipe\/)\n- [![platter with chicken fried chicken and gravy](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)![platter with chicken fried chicken and gravy](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2024\/05\/chicken-fried-chicken-recipe-3-edited-300x300.jpg)](https:\/\/easychickenrecipes.com\/chicken-fried-chicken-with-gravy\/)\n  [Chicken Fried Chicken](https:\/\/easychickenrecipes.com\/chicken-fried-chicken-with-gravy\/)\n- [![a copycat chick fil a sandwich on a plate with waffle fries and pickles.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)![a copycat chick fil a sandwich on a plate with waffle fries and pickles.](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2023\/08\/copycat-chick-fil-a-sandwich-recipe-2-edited-resized-300x300.jpg)](https:\/\/easychickenrecipes.com\/copycat-chick-fil-a-sandwiches-fried-or-air-fried\/)\n  [Copycat Chick-fil-A Chicken Sandwich (Fried or Air Fried)](https:\/\/easychickenrecipes.com\/copycat-chick-fil-a-sandwiches-fried-or-air-fried\/)\n- [![A basket of fried chicken tenders.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)![A basket of fried chicken tenders.](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2026\/01\/fried-chicken-tenders-recipe-3-edit-300x300.jpg)](https:\/\/easychickenrecipes.com\/fried-chicken-tenders-recipe\/)\n  [Fried Chicken Tenders](https:\/\/easychickenrecipes.com\/fried-chicken-tenders-recipe\/)\n\n![Becky Hardin Avatar](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20120%20120'%3E%3C\/svg%3E)\n\n![Becky Hardin Avatar](https:\/\/secure.gravatar.com\/avatar\/9ffadb1c6663b5981830b193d410fcceff36936edbf0dcb5ae698b979a32b769?s=120&d=mm&r=g)\n\nMeet\n\nBecky Hardin\n\nBecky Hardin founded Easy Chicken Recipes in 2018. She has been creating trusted, easy, and delicious recipes on the web since 2012. Becky is known for simple dinner ideas, delicious crockpot recipes, creative chicken meals, and so much more. We have built a team of recipe developers, testers, and writers that love to create trust chicken recipes for every family.\n\n[Learn More](https:\/\/easychickenrecipes.com\/about-us\/)\n\n4\\.65 from 34 votes ([31 ratings without comment](https:\/\/easychickenrecipes.com\/copycat-kentucky-fried-chicken\/))\n\n### Leave a Reply [Cancel reply](https:\/\/easychickenrecipes.com\/copycat-kentucky-fried-chicken\/#respond)\n## 7 responses\n1. Colleen Smith\n   \n   [May 18, 2023](https:\/\/easychickenrecipes.com\/copycat-kentucky-fried-chicken\/comment-page-1\/#comment-15613)\n   \n   This was very disappointing! It tasted nothing like KFC chicken and I followed the recipe exactly as given. It was dry and had almost no flavor.\n   \n   [Reply](https:\/\/easychickenrecipes.com\/copycat-kentucky-fried-chicken\/#comment-15613)\n   1. Becky Hardin\n      \n      [May 19, 2023](https:\/\/easychickenrecipes.com\/copycat-kentucky-fried-chicken\/comment-page-1\/#comment-15624)\n      \n      I’m sorry to hear this recipe didn’t work out for you, Colleen! It sounds like your chicken may have gotten overcooked. I recommend investing in an instant-read thermometer to ensure the chicken doesn’t get overcooked in the future\\!\n      \n      [Reply](https:\/\/easychickenrecipes.com\/copycat-kentucky-fried-chicken\/#comment-15624)\n2. Noel Johnson\n   \n   [July 30, 2024](https:\/\/easychickenrecipes.com\/copycat-kentucky-fried-chicken\/comment-page-1\/#comment-18307)\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    Exciting – gorgeous & my dream recipe!!\\!  \n    Thanks a million Becky dear!!\\!\n   \n   [Reply](https:\/\/easychickenrecipes.com\/copycat-kentucky-fried-chicken\/#comment-18307)\n3. Sean Macdonald\n   \n   [December 31, 2024](https:\/\/easychickenrecipes.com\/copycat-kentucky-fried-chicken\/comment-page-1\/#comment-18891)\n   \n   Im frying my chicken in a fryer. At what temperature should I set my oven to keep it warm while I cook the chicken in batches?\n   \n   [Reply](https:\/\/easychickenrecipes.com\/copycat-kentucky-fried-chicken\/#comment-18891)\n   1. Samantha Marceau\n      \n      [January 2, 2025](https:\/\/easychickenrecipes.com\/copycat-kentucky-fried-chicken\/comment-page-1\/#comment-18904)\n      \n      Hi Sean, we recommend 200°F\\!\n      \n      [Reply](https:\/\/easychickenrecipes.com\/copycat-kentucky-fried-chicken\/#comment-18904)\n4. Jeany\n   \n   [January 29, 2025](https:\/\/easychickenrecipes.com\/copycat-kentucky-fried-chicken\/comment-page-1\/#comment-19065)\n   \n   ![3 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    I also followed this recipe to the T. It did not turn out like KFC. It was quite moist. I feel there was a little too much paprika. The colour was to dark. I also had to pull my chicken at 8 mins fully cooked. I would suggest to use egg white and not the yolk. Taste was ok but not KFC. Sorry.\n   \n   [Reply](https:\/\/easychickenrecipes.com\/copycat-kentucky-fried-chicken\/#comment-19065)\n5. Mitchel Banks\n   \n   [February 7, 2026](https:\/\/easychickenrecipes.com\/copycat-kentucky-fried-chicken\/comment-page-1\/#comment-21443)\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    it’s the best KFC recipe and instructions on the Internet. thanks\n   \n   [Reply](https:\/\/easychickenrecipes.com\/copycat-kentucky-fried-chicken\/#comment-21443)\n\n![a woman in a plaid shirt is smiling in front of a vase of flowers.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20680%201020'%3E%3C\/svg%3E)\n\n![a woman in a plaid shirt is smiling in front of a vase of flowers.](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2018\/11\/SMALL-headshot-the-cookie-rookie-2018-1-of-1-1.jpg)\n\n## Welcome\\!\nEasy Chicken Recipes was founded by Becky Hardin in 2018. Our team is dedicated to bringing you the best chicken recipes on the internet! **[Meet the Team](https:\/\/easychickenrecipes.com\/about-us\/)**\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20938%20675'%3E%3C\/svg%3E)\n\n![](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2025\/12\/ecr-club-sidebar.png)\n\nNEW\\!\n\n## *Join the* Chicken Dinner Club\\!\nSkip the ads and get instant access to all of our recipes, meal plans, and members-only content for easy cooking\\!\n\n[go ad free\\!](https:\/\/easychickenrecipes.com\/copycat-kentucky-fried-chicken\/#memberships-open)\n\n*\\$4\/mth* *or \\$40\/yr (save 17%)*\n\n## Most Popular\n- [![Crockpot Crack Chicken](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201500'%3E%3C\/svg%3E)![Crockpot Crack Chicken](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2023\/10\/crockpot-crack-chicken-recipe-7.jpg)](https:\/\/easychickenrecipes.com\/crockpot-crack-chicken\/)\n  \n  ## 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Theme by OC.\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"KFC knows the secret to making good fried chicken, and now I do too! With my copycat Kentucky Fried Chicken recipe, I’ll show you how to recreate that famous KFC spice blend. Marinated in buttermilk and deep-fried to crunchy perfection, my KFC chicken is so good! Skip the drive-thru, and make the best fried chicken dinner at home instead\\!\n\n![Crispy KFC fried chicken pieces on a plate.](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2023\/07\/kentucky-fried-chicken-copycat-4-of-6-edited.jpg)\n\n![](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2025\/02\/icon-star.svg)\n\n## Top Reader Review\n\nGoing to [KFC](https:\/\/www.kfc.com\/) for a bucket of chicken with all the fixins (mashed potatoes, gravy, biscuits) used to be my idea of comfort food. It still is…but now I can make that whole mouthwatering dinner at home. My kids absolutely devour this homemade Kentucky fried chicken every time I make it, but I make sure to grab my favorite piece first.\n\nI’ve decoded the famous “secret” KFC spice blend, and I put that seasoning to good use. My crispy chicken gets thickly coated with a flavorful crust that would even make Colonel Sanders himself envious. I like to make a whole chicken so everyone can have their favorite piece, but this recipe can be made with all thighs, drumsticks, or any combo of pieces you prefer.\n\n![Kentucky fried chicken thigh on a cooling rack.](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2025\/09\/kentucky-fried-chicken-copycat-3-of-6-edited.jpg)\n\n![](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2025\/03\/email-certificate.svg)\n\n## Email this recipe\nEnter your email and we’ll send the recipe directly to you\\!\n\nBy submitting this form, you consent to receive emails from Easy Chicken Recipes.\n## Marinating in Buttermilk\nLike any good fried chicken, this KFC recipe starts with buttermilk! The lactic acid in buttermilk helps break down proteins, which leads to super tender meat. Plus it adds moisture, helps the breading stick to the meat, and leads to an all around better piece of crispy fried chicken! Letting it marinate for just 30 minutes while prepping to cook is enough, but you can also marinate it in the fridge overnight.\n\n![crispy fried chicken pieces on a plate](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2023\/07\/kentucky-fried-chicken-copycat-4-of-6-edited-200x200.jpg)\n\n4\\.65 from 34 votes\n\n## Copycat Kentucky Fried Chicken Recipe\nThis homemade Kentucky Fried Chicken Recipe brings KFC's famous spice blend to the traditional flavor of fried chicken.\n\nPrep Time: 40 minutes\n\nCook Time: 15 minutes\n\nMarinating Time: 30 minutes\n\nTotal Time: 1 hour  25 minutes\n\n[Print](https:\/\/easychickenrecipes.com\/wprm_print\/copycat-kentucky-fried-chicken-recipe) [Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Feasychickenrecipes.com%2Fcopycat-kentucky-fried-chicken%2F&media=https%3A%2F%2Feasychickenrecipes.com%2Fwp-content%2Fuploads%2F2025%2F09%2Fcopycat-kentucky-fried-chicken-recipe-pin-1.jpg&description=&is_video=false) [Remove Ads](https:\/\/easychickenrecipes.com\/copycat-kentucky-fried-chicken\/#memberships-open)\n\n- Baking Sheet\n- Deep Fryer (OR)\n- Dutch Oven\n- Deep Fry Oil Thermometer\n- Instant-Read Thermometer\n\nServes 8 people\n\n#### Fried Chicken:\n- ▢\n  1 whole chicken (cut up into 8 pieces\\*)\n- ▢\n  1 cup [buttermilk](https:\/\/easydessertrecipes.com\/how-to-make-buttermilk-homemade-buttermilk-recipe\/) (\\*\\*)\n- ▢\n  1 large egg (beaten)\n- ▢\n  2 cups all-purpose flour\n- ▢\n  vegetable oil (for frying\\*\\*\\*)\n\n#### Herbs & Spices:\n- ▢\n  ¼ cup ground paprika\n- ▢\n  2 tablespoons garlic powder\n- ▢\n  2 tablespoons ground white pepper\n- ▢\n  1 tablespoon celery salt\n- ▢\n  1 tablespoon ground black pepper\n- ▢\n  1 tablespoon dry ground mustard\n- ▢\n  2 teaspoons kosher salt\n- ▢\n  2 teaspoons onion powder\n- ▢\n  2 teaspoons dried thyme\n- ▢\n  2 teaspoons dried basil\n- ▢\n  1½ teaspoons dried oregano\n- ▢\n  1 teaspoon ground ginger\n- ▢\n  ½ teaspoon MSG (optional)\n\n- Cut the chicken into its respective parts, discarding the carcass.\n  1 whole chicken\n  ![raw chicken parts on a cutting board.](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2025\/09\/how-to-cut-a-whole-chicken-1-21-300x300.jpg)\n- Pour the buttermilk and egg in a large bowl and whisk well, then place the chicken in the bowl and toss to coat. Cover the bowl with plastic wrap and soak for at least 30 minutes. You can marinate the chicken in this mixture overnight in the refrigerator, if desired.\n  1 cup buttermilk, 1 large egg\n  ![plate of raw chicken next to a bowl of buttermilk](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2022\/10\/How-To-kentucky-fried-chicken-copycat-3-of-9-300x300.jpg)\n- When ready to fry, combine the flour with the seasonings in a separate large bowl.\n  2 cups all-purpose flour, ¼ cup ground paprika, 2 tablespoons garlic powder, 2 tablespoons ground white pepper, 1 tablespoon celery salt, 1 tablespoon ground black pepper, 1 tablespoon dry ground mustard, 2 teaspoons kosher salt, 2 teaspoons onion powder, 2 teaspoons dried thyme, 2 teaspoons dried basil, 1½ teaspoons dried oregano, 1 teaspoon ground ginger, ½ teaspoon MSG\n  ![seasoned flour mixture in a bowl](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2022\/10\/How-To-kentucky-fried-chicken-copycat-5-of-9-300x300.jpg)\n- Preheat oven to 175°F. Line a baking sheet with aluminum foil and set an oven-safe wire rack on top of the baking sheet; set aside.\n- In a deep fryer or large Dutch oven set over medium-high heat, heat about 3 inches of oil to 350°F.\n  vegetable oil\n  ![Oil heating in a pot.](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2025\/09\/how-to-make-kentucky-fried-chicken-4-300x300.jpeg)\n- Remove a piece of chicken from the buttermilk, shaking off any excess liquid. Press the piece of chicken into and through the flour mixture, adhering the mixture to all sides. Shake off excess flour and carefully drop the chicken into the hot oil immediately. Repeat with more pieces, frying no more than 3-4 at a time depending on size.\n  ![dredging chicken](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2022\/10\/How-To-kentucky-fried-chicken-copycat-7-of-9-300x300.jpg)\n- Fry the chicken for 12-15 minutes, turning halfway through, until golden brown.\n  ![close up on chicken being deep fried in oil](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2022\/10\/How-To-kentucky-fried-chicken-copycat-9-of-9-300x300.jpg)\n- Remove the chicken from the oil and place it on the wire rack. Place the baking sheet in the oven.\n  ![Removing a piece of fried chicken from a pot of oil.](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2025\/09\/how-to-make-kentucky-fried-chicken-7-300x300.jpeg)\n- Once the oil returns to 350°F, repeat the dredging and frying process with the remaining pieces of chicken.\n  ![Pieces of chicken frying in a pot of oil.](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2025\/09\/how-to-make-kentucky-fried-chicken-9-300x300.jpeg)\n- When all the chicken is fried, keep them in the oven for about 10-15 minutes, maintaining the internal temperature of 165°F until ready to serve.\n  ![Fried chicken draining on a wire rack.](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2025\/09\/how-to-make-kentucky-fried-chicken-8-300x300.jpeg)\n\n*\\*I love making this with a [whole chicken cut into pieces](https:\/\/easychickenrecipes.com\/how-to-cut-whole-chicken\/). However, you can follow this same process using only thighs, legs\/drumsticks, or whatever combo of pieces you prefer.*\n\n*\\*\\*If you don’t have any buttermilk, you can [make your own buttermilk](https:\/\/easydessertrecipes.com\/how-to-make-buttermilk-homemade-buttermilk-recipe\/) by measuring 1 cup of milk, removing 1 tablespoon of it, and mixing in 1 tablespoon of lemon juice or white vinegar. Let this mixture sit for 5 minutes before using in the recipe.*\n\n*\\*\\*\\*Vegetable oil, canola oil, or another affordable, neutral, high smoke point oil work best for deep-frying.*\n\n**Tips:**\n\n- I like to marinate my chicken in buttermilk overnight if I’m planning ahead, but soaking for a quick 30 minutes will do the trick.\n- After marinating, pat the chicken dry using paper towels. This will help the seasoned flour stick, so you get crunchy breading while frying.\n- Use a thermometer to monitor the oil temperature. If the oil is too hot, the chicken will burn on the outside while remaining raw in the middle. Too low, and the breading will get soggy.\n- Be sure not to overcrowd the pot while frying. This will reduce the oil temperature, leading to oily, soggy chicken.\n- Resist the urge to turn the chicken over until you see a golden brown line all the way around the sides of the chicken. This line tells you that the breading is evenly crispy.\n- Place the chicken pieces in a warm oven to keep them crisp while you continue frying the rest of the chicken.\n- [Fully cooked chicken](https:\/\/easychickenrecipes.com\/chicken-internal-temperature-guide\/) should reach an internal temp of 165°F before consuming. Dark meat pieces are best when cooked to 170-180°F.\n- Nutritional information does not include optional ingredients.\n\n**Air Fryer Instructions:** Preheat your Air Fryer to 390°F and lay parchment along the bottom so that the chicken doesn’t stick. Place the chicken in the fryer in a single layer with no pieces touching one another (you may have to fry in batches), brush with oil, and air-fry for about 25 minutes, flipping once halfway, or until the internal temperature reaches 165°F.\n\n**Storage:** Store Kentucky fried chicken in an airtight container in the refrigerator for up to 3 days or freeze tightly wrapped in aluminum foil in a Ziplock bag for up to 3 months.\n\nNote: Water, salt, pepper, oil, and broth are not counted as ingredients on this site.\n\nNutrition Facts\n\nCopycat Kentucky Fried Chicken Recipe\n\nAmount Per Serving\n\n**Calories** 439 Calories from Fat 216\n\n**% Daily Value\\***\n\n**Fat** 24g**37%**\n\nSaturated Fat 6g**38%**\n\nTrans Fat 0.1g\n\nPolyunsaturated Fat 8g\n\nMonounsaturated Fat 8g\n\n**Cholesterol** 98mg**33%**\n\n**Sodium** 1566mg**68%**\n\n**Potassium** 403mg**12%**\n\n**Carbohydrates** 32g**11%**\n\nFiber 3g**13%**\n\nSugar 2g**2%**\n\n**Protein** 24g**48%**\n\n**Vitamin A** 1901IU**38%**\n\n**Vitamin C** 2mg**2%**\n\n**Calcium** 92mg**9%**\n\n**Iron** 4mg**22%**\n\n\\* Percent Daily Values are based on a 2000 calorie diet.\n\nCourse: Dinner\n\nCuisine: American\n\nWe love seeing what you’ve made! Tag us on social media at [@easychickenrecipes](https:\/\/www.instagram.com\/easychickenrecipes) for a chance to be featured.\n## How to Make Kentucky Fried Chicken Step by Step\n**Break Down Chicken Pieces:** Making a real bucket of Kentucky Fried Chicken means using a whole chicken (breast, thighs, drumsticks, etc.)! Follow my [tutorial for cutting a chicken into parts](https:\/\/easychickenrecipes.com\/how-to-cut-whole-chicken\/) if you need help. You can also start with whatever pieces you have on hand.\n\n![raw chicken parts on a cutting board.](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2025\/09\/how-to-cut-a-whole-chicken-1-21.jpg)\n\n**Prep:** Next, gather the rest of the ingredients for this recipe.\n\n![Kentucky Fried Chicken ingredients arranged in various dishes](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2022\/10\/How-To-kentucky-fried-chicken-copycat-1-of-9.jpg)\n\n**Coat the Chicken:** Pour 1 cup of buttermilk and 1 large egg into a large bowl, and whisk well. Then place the chicken pieces in the bowl and toss to fully coat.\n\n![Plate of raw chicken next to a bowl of buttermilk.](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2022\/10\/How-To-kentucky-fried-chicken-copycat-3-of-9.jpg)\n\n**Marinate the Chicken:** Cover the bowl of chicken with plastic wrap and soak for at least 30 minutes. *Or you can marinate the chicken in buttermilk overnight in the refrigerator, if desired.*\n\n![Chicken soaking in buttermilk mixture.](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2022\/10\/How-To-kentucky-fried-chicken-copycat-6-of-9.jpg)\n\n**Make the KFC Spice Blend:** While the chicken marinates, combine 2 cups of all-purpose flour, ¼ cup of ground paprika, 2 tablespoons of garlic powder, 2 tablespoons of ground white pepper, 1 tablespoon of celery salt, 1 tablespoon of ground black pepper, 1 tablespoon of dry ground mustard, 2 teaspoons of kosher salt, 2 teaspoons of onion powder, 2 teaspoons of dried thyme, 2 teaspoons of dried basil, 1 ½ teaspoons of dried oregano, 1 teaspoon of ground ginger, and ½ teaspoon of MSG in a large bowl.\n\n![KFC seasoning spice blend in a glass bowl.](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2022\/10\/How-To-kentucky-fried-chicken-copycat-4-of-9.jpg)\n\n**Bread the Chicken:** Preheat the oven to 175°F, then line a baking sheet with aluminum foil and set an oven-safe wire rack on top of the baking sheet; set aside. In a deep fryer or large Dutch oven set over medium-high heat, heat about 3 inches of vegetable oil to 350°F. Remove a piece of chicken from the buttermilk and shake off any excess liquid. Press the piece of chicken into the spiced flour mixture, and roll through it, so the mixture adheres to all sides.\n\n![dredging chicken.](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2022\/10\/How-To-kentucky-fried-chicken-copycat-7-of-9.jpg)\n\n**Dredge and Fry:** Shake off excess flour, and carefully drop the chicken into the hot oil. Quickly repeat the process with more pieces, frying no more than 3-4 at a time.\n\n![pieces of chicken coated in flour, before frying.](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2022\/10\/How-To-kentucky-fried-chicken-copycat-8-of-9.jpg)\n\n**Fry the Chicken:** Fry the chicken for 12-15 minutes, turning halfway through, until golden brown. Remove the chicken from the oil and place it on the wire rack. Place the baking sheet in the oven. Once the oil returns to 350°F, repeat the dredging and frying process with the remaining pieces of chicken.\n\n![Close up on chicken being deep fried in oil.](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2022\/10\/How-To-kentucky-fried-chicken-copycat-9-of-9.jpg)\n\n**Warm and Serve:** Once all the KFC chicken is done frying, keep them in the oven for about 10-15 minutes, maintaining the [internal temperature of 165°F](https:\/\/easychickenrecipes.com\/chicken-internal-temperature-guide\/) until ready to serve.\n\n![Homemade Kentucky fried chicken drumsticks and other pieces on a cooling rack.](https:\/\/easychickenrecipes.com\/wp-content\/uploads\/2024\/06\/kentucky-fried-chicken-copycat-2-of-6-edited.jpg)\n\n## How to Store and Reheat\nStore Kentucky fried chicken in an airtight container in the refrigerator for up to 3 days, or freeze tightly wrapped in aluminum foil in a resealable bag for up to 3 months. Let thaw overnight before reheating. The best way to [reheat fried chicken](https:\/\/easychickenrecipes.com\/how-to-reheat-chicken\/) is on a wire rack set in a baking sheet, in a 400°F oven for 15-20 minutes, or until 165°F internally.\n\n*Note: This recipe is one of those few exceptions on our site that has more than 10 ingredients. We try to keep things VERY easy around here, and limiting ingredients and time spent is one of our favorite ways. That being said, this recipe is too delicious to leave out of our recipe box! It’s an exception that is so flavorful and worth the extra ingredients if you have the time and resources to make it.*\n\n![Becky Hardin Avatar](https:\/\/secure.gravatar.com\/avatar\/9ffadb1c6663b5981830b193d410fcceff36936edbf0dcb5ae698b979a32b769?s=120&d=mm&r=g)\n\nMeet\n\nBecky Hardin\n\nBecky Hardin founded Easy Chicken Recipes in 2018. She has been creating trusted, easy, and delicious recipes on the web since 2012. Becky is known for simple dinner ideas, delicious crockpot recipes, creative chicken meals, and so much more. We have built a team of recipe developers, testers, and writers that love to create trust chicken recipes for every family.","meta_canonical":null}

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Meta Title	Kentucky Fried Chicken Recipe - Easy Chicken Recipes
Meta Description	This copycat Kentucky Fried Chicken recipe brings KFC's famous spice blend home for crispy chicken the whole family will love!
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Boilerpipe Text	KFC knows the secret to making good fried chicken, and now I do too! With my copycat Kentucky Fried Chicken recipe, I’ll show you how to recreate that famous KFC spice blend. Marinated in buttermilk and deep-fried to crunchy perfection, my KFC chicken is so good! Skip the drive-thru, and make the best fried chicken dinner at home instead! Top Reader Review Going to KFC for a bucket of chicken with all the fixins (mashed potatoes, gravy, biscuits) used to be my idea of comfort food. It still is…but now I can make that whole mouthwatering dinner at home. My kids absolutely devour this homemade Kentucky fried chicken every time I make it, but I make sure to grab my favorite piece first. I’ve decoded the famous “secret” KFC spice blend, and I put that seasoning to good use. My crispy chicken gets thickly coated with a flavorful crust that would even make Colonel Sanders himself envious. I like to make a whole chicken so everyone can have their favorite piece, but this recipe can be made with all thighs, drumsticks, or any combo of pieces you prefer. Email this recipe Enter your email and we’ll send the recipe directly to you! By submitting this form, you consent to receive emails from Easy Chicken Recipes. Marinating in Buttermilk Like any good fried chicken, this KFC recipe starts with buttermilk! The lactic acid in buttermilk helps break down proteins, which leads to super tender meat. Plus it adds moisture, helps the breading stick to the meat, and leads to an all around better piece of crispy fried chicken! Letting it marinate for just 30 minutes while prepping to cook is enough, but you can also marinate it in the fridge overnight. 4.65 from 34 votes Copycat Kentucky Fried Chicken Recipe This homemade Kentucky Fried Chicken Recipe brings KFC's famous spice blend to the traditional flavor of fried chicken. Prep Time: 40 minutes Cook Time: 15 minutes Marinating Time: 30 minutes Total Time: 1 hour 25 minutes Print Pin Remove Ads Baking Sheet Deep Fryer (OR) Dutch Oven Deep Fry Oil Thermometer Instant-Read Thermometer Serves 8 people Fried Chicken: ▢ 1 whole chicken (cut up into 8 pieces) ▢ 1 cup buttermilk () ▢ 1 large egg (beaten) ▢ 2 cups all-purpose flour ▢ vegetable oil (for frying*) Herbs & Spices: ▢ ¼ cup ground paprika ▢ 2 tablespoons garlic powder ▢ 2 tablespoons ground white pepper ▢ 1 tablespoon celery salt ▢ 1 tablespoon ground black pepper ▢ 1 tablespoon dry ground mustard ▢ 2 teaspoons kosher salt ▢ 2 teaspoons onion powder ▢ 2 teaspoons dried thyme ▢ 2 teaspoons dried basil ▢ 1½ teaspoons dried oregano ▢ 1 teaspoon ground ginger ▢ ½ teaspoon MSG (optional) Cut the chicken into its respective parts, discarding the carcass. 1 whole chicken Pour the buttermilk and egg in a large bowl and whisk well, then place the chicken in the bowl and toss to coat. Cover the bowl with plastic wrap and soak for at least 30 minutes. You can marinate the chicken in this mixture overnight in the refrigerator, if desired. 1 cup buttermilk, 1 large egg When ready to fry, combine the flour with the seasonings in a separate large bowl. 2 cups all-purpose flour, ¼ cup ground paprika, 2 tablespoons garlic powder, 2 tablespoons ground white pepper, 1 tablespoon celery salt, 1 tablespoon ground black pepper, 1 tablespoon dry ground mustard, 2 teaspoons kosher salt, 2 teaspoons onion powder, 2 teaspoons dried thyme, 2 teaspoons dried basil, 1½ teaspoons dried oregano, 1 teaspoon ground ginger, ½ teaspoon MSG Preheat oven to 175°F. Line a baking sheet with aluminum foil and set an oven-safe wire rack on top of the baking sheet; set aside. In a deep fryer or large Dutch oven set over medium-high heat, heat about 3 inches of oil to 350°F. vegetable oil Remove a piece of chicken from the buttermilk, shaking off any excess liquid. Press the piece of chicken into and through the flour mixture, adhering the mixture to all sides. Shake off excess flour and carefully drop the chicken into the hot oil immediately. Repeat with more pieces, frying no more than 3-4 at a time depending on size. Fry the chicken for 12-15 minutes, turning halfway through, until golden brown. Remove the chicken from the oil and place it on the wire rack. Place the baking sheet in the oven. Once the oil returns to 350°F, repeat the dredging and frying process with the remaining pieces of chicken. When all the chicken is fried, keep them in the oven for about 10-15 minutes, maintaining the internal temperature of 165°F until ready to serve. I love making this with a whole chicken cut into pieces . However, you can follow this same process using only thighs, legs/drumsticks, or whatever combo of pieces you prefer. If you don’t have any buttermilk, you can make your own buttermilk by measuring 1 cup of milk, removing 1 tablespoon of it, and mixing in 1 tablespoon of lemon juice or white vinegar. Let this mixture sit for 5 minutes before using in the recipe. Vegetable oil, canola oil, or another affordable, neutral, high smoke point oil work best for deep-frying. Tips: I like to marinate my chicken in buttermilk overnight if I’m planning ahead, but soaking for a quick 30 minutes will do the trick. After marinating, pat the chicken dry using paper towels. This will help the seasoned flour stick, so you get crunchy breading while frying. Use a thermometer to monitor the oil temperature. If the oil is too hot, the chicken will burn on the outside while remaining raw in the middle. Too low, and the breading will get soggy. Be sure not to overcrowd the pot while frying. This will reduce the oil temperature, leading to oily, soggy chicken. Resist the urge to turn the chicken over until you see a golden brown line all the way around the sides of the chicken. This line tells you that the breading is evenly crispy. Place the chicken pieces in a warm oven to keep them crisp while you continue frying the rest of the chicken. Fully cooked chicken should reach an internal temp of 165°F before consuming. Dark meat pieces are best when cooked to 170-180°F. Nutritional information does not include optional ingredients. Air Fryer Instructions: Preheat your Air Fryer to 390°F and lay parchment along the bottom so that the chicken doesn’t stick. Place the chicken in the fryer in a single layer with no pieces touching one another (you may have to fry in batches), brush with oil, and air-fry for about 25 minutes, flipping once halfway, or until the internal temperature reaches 165°F. Storage: Store Kentucky fried chicken in an airtight container in the refrigerator for up to 3 days or freeze tightly wrapped in aluminum foil in a Ziplock bag for up to 3 months. Note: Water, salt, pepper, oil, and broth are not counted as ingredients on this site. Nutrition Facts Copycat Kentucky Fried Chicken Recipe Amount Per Serving Calories 439 Calories from Fat 216 % Daily Value Fat 24g 37% Saturated Fat 6g 38% Trans Fat 0.1g Polyunsaturated Fat 8g Monounsaturated Fat 8g Cholesterol 98mg 33% Sodium 1566mg 68% Potassium 403mg 12% Carbohydrates 32g 11% Fiber 3g 13% Sugar 2g 2% Protein 24g 48% Vitamin A 1901IU 38% Vitamin C 2mg 2% Calcium 92mg 9% Iron 4mg 22% * Percent Daily Values are based on a 2000 calorie diet. Course: Dinner Cuisine: American We love seeing what you’ve made! Tag us on social media at @easychickenrecipes for a chance to be featured. How to Make Kentucky Fried Chicken Step by Step Break Down Chicken Pieces: Making a real bucket of Kentucky Fried Chicken means using a whole chicken (breast, thighs, drumsticks, etc.)! Follow my tutorial for cutting a chicken into parts if you need help. You can also start with whatever pieces you have on hand. Prep: Next, gather the rest of the ingredients for this recipe. Coat the Chicken: Pour 1 cup of buttermilk and 1 large egg into a large bowl, and whisk well. Then place the chicken pieces in the bowl and toss to fully coat. Marinate the Chicken: Cover the bowl of chicken with plastic wrap and soak for at least 30 minutes. Or you can marinate the chicken in buttermilk overnight in the refrigerator, if desired. Make the KFC Spice Blend: While the chicken marinates, combine 2 cups of all-purpose flour, ¼ cup of ground paprika, 2 tablespoons of garlic powder, 2 tablespoons of ground white pepper, 1 tablespoon of celery salt, 1 tablespoon of ground black pepper, 1 tablespoon of dry ground mustard, 2 teaspoons of kosher salt, 2 teaspoons of onion powder, 2 teaspoons of dried thyme, 2 teaspoons of dried basil, 1 ½ teaspoons of dried oregano, 1 teaspoon of ground ginger, and ½ teaspoon of MSG in a large bowl. Bread the Chicken: Preheat the oven to 175°F, then line a baking sheet with aluminum foil and set an oven-safe wire rack on top of the baking sheet; set aside. In a deep fryer or large Dutch oven set over medium-high heat, heat about 3 inches of vegetable oil to 350°F. Remove a piece of chicken from the buttermilk and shake off any excess liquid. Press the piece of chicken into the spiced flour mixture, and roll through it, so the mixture adheres to all sides. Dredge and Fry: Shake off excess flour, and carefully drop the chicken into the hot oil. Quickly repeat the process with more pieces, frying no more than 3-4 at a time. Fry the Chicken: Fry the chicken for 12-15 minutes, turning halfway through, until golden brown. Remove the chicken from the oil and place it on the wire rack. Place the baking sheet in the oven. Once the oil returns to 350°F, repeat the dredging and frying process with the remaining pieces of chicken. Warm and Serve: Once all the KFC chicken is done frying, keep them in the oven for about 10-15 minutes, maintaining the internal temperature of 165°F until ready to serve. How to Store and Reheat Store Kentucky fried chicken in an airtight container in the refrigerator for up to 3 days, or freeze tightly wrapped in aluminum foil in a resealable bag for up to 3 months. Let thaw overnight before reheating. The best way to reheat fried chicken is on a wire rack set in a baking sheet, in a 400°F oven for 15-20 minutes, or until 165°F internally. Note: This recipe is one of those few exceptions on our site that has more than 10 ingredients. We try to keep things VERY easy around here, and limiting ingredients and time spent is one of our favorite ways. That being said, this recipe is too delicious to leave out of our recipe box! It’s an exception that is so flavorful and worth the extra ingredients if you have the time and resources to make it. Meet Becky Hardin Becky Hardin founded Easy Chicken Recipes in 2018. She has been creating trusted, easy, and delicious recipes on the web since 2012. Becky is known for simple dinner ideas, delicious crockpot recipes, creative chicken meals, and so much more. We have built a team of recipe developers, testers, and writers that love to create trust chicken recipes for every family.
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With my copycat Kentucky Fried Chicken recipe, I’ll show you how to recreate that famous KFC spice blend. Marinated in buttermilk and deep-fried to crunchy perfection, my KFC chicken is so good! Skip the drive-thru, and make the best fried chicken dinner at home instead\! ![Crispy KFC fried chicken pieces on a plate.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201600'%3E%3C/svg%3E) ![Crispy KFC fried chicken pieces on a plate.](https://easychickenrecipes.com/wp-content/uploads/2023/07/kentucky-fried-chicken-copycat-4-of-6-edited.jpg) - Pin this recipe for later\! ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2029%2028'%3E%3C/svg%3E) ![](https://easychickenrecipes.com/wp-content/uploads/2025/02/icon-star.svg) ## Top Reader Review ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Exciting – gorgeous & my dream recipe!!\! Thanks a million Becky dear!!\! – Noel Johnson [Read all Reviews](https://easychickenrecipes.com/copycat-kentucky-fried-chicken/#respond) ## KFC Chicken Recipe Going to [KFC](https://www.kfc.com/) for a bucket of chicken with all the fixins (mashed potatoes, gravy, biscuits) used to be my idea of comfort food. It still is…but now I can make that whole mouthwatering dinner at home. My kids absolutely devour this homemade Kentucky fried chicken every time I make it, but I make sure to grab my favorite piece first. I’ve decoded the famous “secret” KFC spice blend, and I put that seasoning to good use. My crispy chicken gets thickly coated with a flavorful crust that would even make Colonel Sanders himself envious. I like to make a whole chicken so everyone can have their favorite piece, but this recipe can be made with all thighs, drumsticks, or any combo of pieces you prefer. ![Kentucky fried chicken thigh on a cooling rack.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%20900'%3E%3C/svg%3E) ![Kentucky fried chicken thigh on a cooling rack.](https://easychickenrecipes.com/wp-content/uploads/2025/09/kentucky-fried-chicken-copycat-3-of-6-edited.jpg) ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20512%20512'%3E%3C/svg%3E) ![](https://easychickenrecipes.com/wp-content/uploads/2025/03/email-certificate.svg) ## Email this recipe Enter your email and we’ll send the recipe directly to you\! By submitting this form, you consent to receive emails from Easy Chicken Recipes. ## Marinating in Buttermilk Like any good fried chicken, this KFC recipe starts with buttermilk! The lactic acid in buttermilk helps break down proteins, which leads to super tender meat. Plus it adds moisture, helps the breading stick to the meat, and leads to an all around better piece of crispy fried chicken! Letting it marinate for just 30 minutes while prepping to cook is enough, but you can also marinate it in the fridge overnight. ![crispy fried chicken pieces on a plate](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20180%20180'%3E%3C/svg%3E) ![crispy fried chicken pieces on a plate](https://easychickenrecipes.com/wp-content/uploads/2023/07/kentucky-fried-chicken-copycat-4-of-6-edited-200x200.jpg) 4\.65 from 34 votes ## Copycat Kentucky Fried Chicken Recipe This homemade Kentucky Fried Chicken Recipe brings KFC's famous spice blend to the traditional flavor of fried chicken. Prep Time: 40 minutes mins Cook Time: 15 minutes mins Marinating Time: 30 minutes mins Total Time: 1 hour hr 25 minutes mins [Print](https://easychickenrecipes.com/wprm_print/copycat-kentucky-fried-chicken-recipe) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Feasychickenrecipes.com%2Fcopycat-kentucky-fried-chicken%2F&media=https%3A%2F%2Feasychickenrecipes.com%2Fwp-content%2Fuploads%2F2025%2F09%2Fcopycat-kentucky-fried-chicken-recipe-pin-1.jpg&description=&is_video=false) [Remove Ads](https://easychickenrecipes.com/copycat-kentucky-fried-chicken/#memberships-open) ### Equipment - Baking Sheet - Deep Fryer (OR) - Dutch Oven - Deep Fry Oil Thermometer - Instant-Read Thermometer Serves 8 people 1x 2x 3x ### Ingredients #### Fried Chicken: - ▢ 1 whole chicken (cut up into 8 pieces\) - ▢ 1 cup [buttermilk](https://easydessertrecipes.com/how-to-make-buttermilk-homemade-buttermilk-recipe/) (\\) - ▢ 1 large egg (beaten) - ▢ 2 cups all-purpose flour - ▢ vegetable oil (for frying\\\) #### Herbs & Spices: - ▢ ¼ cup ground paprika - ▢ 2 tablespoons garlic powder - ▢ 2 tablespoons ground white pepper - ▢ 1 tablespoon celery salt - ▢ 1 tablespoon ground black pepper - ▢ 1 tablespoon dry ground mustard - ▢ 2 teaspoons kosher salt - ▢ 2 teaspoons onion powder - ▢ 2 teaspoons dried thyme - ▢ 2 teaspoons dried basil - ▢ 1½ teaspoons dried oregano - ▢ 1 teaspoon ground ginger - ▢ ½ teaspoon MSG (optional) Turn Images Off ### Instructions - Cut the chicken into its respective parts, discarding the carcass. 1 whole chicken ![raw chicken parts on a cutting board.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E) ![raw chicken parts on a cutting board.](https://easychickenrecipes.com/wp-content/uploads/2025/09/how-to-cut-a-whole-chicken-1-21-300x300.jpg) - Pour the buttermilk and egg in a large bowl and whisk well, then place the chicken in the bowl and toss to coat. Cover the bowl with plastic wrap and soak for at least 30 minutes. You can marinate the chicken in this mixture overnight in the refrigerator, if desired. 1 cup buttermilk, 1 large egg ![plate of raw chicken next to a bowl of buttermilk](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E) ![plate of raw chicken next to a bowl of buttermilk](https://easychickenrecipes.com/wp-content/uploads/2022/10/How-To-kentucky-fried-chicken-copycat-3-of-9-300x300.jpg) - When ready to fry, combine the flour with the seasonings in a separate large bowl. 2 cups all-purpose flour, ¼ cup ground paprika, 2 tablespoons garlic powder, 2 tablespoons ground white pepper, 1 tablespoon celery salt, 1 tablespoon ground black pepper, 1 tablespoon dry ground mustard, 2 teaspoons kosher salt, 2 teaspoons onion powder, 2 teaspoons dried thyme, 2 teaspoons dried basil, 1½ teaspoons dried oregano, 1 teaspoon ground ginger, ½ teaspoon MSG ![seasoned flour mixture in a bowl](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E) ![seasoned flour mixture in a bowl](https://easychickenrecipes.com/wp-content/uploads/2022/10/How-To-kentucky-fried-chicken-copycat-5-of-9-300x300.jpg) - Preheat oven to 175°F. Line a baking sheet with aluminum foil and set an oven-safe wire rack on top of the baking sheet; set aside. - In a deep fryer or large Dutch oven set over medium-high heat, heat about 3 inches of oil to 350°F. vegetable oil ![Oil heating in a pot.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E) ![Oil heating in a pot.](https://easychickenrecipes.com/wp-content/uploads/2025/09/how-to-make-kentucky-fried-chicken-4-300x300.jpeg) - Remove a piece of chicken from the buttermilk, shaking off any excess liquid. Press the piece of chicken into and through the flour mixture, adhering the mixture to all sides. Shake off excess flour and carefully drop the chicken into the hot oil immediately. Repeat with more pieces, frying no more than 3-4 at a time depending on size. ![dredging chicken](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E) ![dredging chicken](https://easychickenrecipes.com/wp-content/uploads/2022/10/How-To-kentucky-fried-chicken-copycat-7-of-9-300x300.jpg) - Fry the chicken for 12-15 minutes, turning halfway through, until golden brown. ![close up on chicken being deep fried in oil](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E) ![close up on chicken being deep fried in oil](https://easychickenrecipes.com/wp-content/uploads/2022/10/How-To-kentucky-fried-chicken-copycat-9-of-9-300x300.jpg) - Remove the chicken from the oil and place it on the wire rack. Place the baking sheet in the oven. ![Removing a piece of fried chicken from a pot of oil.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E) ![Removing a piece of fried chicken from a pot of oil.](https://easychickenrecipes.com/wp-content/uploads/2025/09/how-to-make-kentucky-fried-chicken-7-300x300.jpeg) - Once the oil returns to 350°F, repeat the dredging and frying process with the remaining pieces of chicken. ![Pieces of chicken frying in a pot of oil.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E) ![Pieces of chicken frying in a pot of oil.](https://easychickenrecipes.com/wp-content/uploads/2025/09/how-to-make-kentucky-fried-chicken-9-300x300.jpeg) - When all the chicken is fried, keep them in the oven for about 10-15 minutes, maintaining the internal temperature of 165°F until ready to serve. ![Fried chicken draining on a wire rack.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E) ![Fried chicken draining on a wire rack.](https://easychickenrecipes.com/wp-content/uploads/2025/09/how-to-make-kentucky-fried-chicken-8-300x300.jpeg) ### Notes \I love making this with a [whole chicken cut into pieces](https://easychickenrecipes.com/how-to-cut-whole-chicken/). However, you can follow this same process using only thighs, legs/drumsticks, or whatever combo of pieces you prefer.* \\If you don’t have any buttermilk, you can [make your own buttermilk](https://easydessertrecipes.com/how-to-make-buttermilk-homemade-buttermilk-recipe/) by measuring 1 cup of milk, removing 1 tablespoon of it, and mixing in 1 tablespoon of lemon juice or white vinegar. Let this mixture sit for 5 minutes before using in the recipe. \\\Vegetable oil, canola oil, or another affordable, neutral, high smoke point oil work best for deep-frying.* Tips: - I like to marinate my chicken in buttermilk overnight if I’m planning ahead, but soaking for a quick 30 minutes will do the trick. - After marinating, pat the chicken dry using paper towels. This will help the seasoned flour stick, so you get crunchy breading while frying. - Use a thermometer to monitor the oil temperature. If the oil is too hot, the chicken will burn on the outside while remaining raw in the middle. Too low, and the breading will get soggy. - Be sure not to overcrowd the pot while frying. This will reduce the oil temperature, leading to oily, soggy chicken. - Resist the urge to turn the chicken over until you see a golden brown line all the way around the sides of the chicken. This line tells you that the breading is evenly crispy. - Place the chicken pieces in a warm oven to keep them crisp while you continue frying the rest of the chicken. - [Fully cooked chicken](https://easychickenrecipes.com/chicken-internal-temperature-guide/) should reach an internal temp of 165°F before consuming. Dark meat pieces are best when cooked to 170-180°F. - Nutritional information does not include optional ingredients. Air Fryer Instructions: Preheat your Air Fryer to 390°F and lay parchment along the bottom so that the chicken doesn’t stick. Place the chicken in the fryer in a single layer with no pieces touching one another (you may have to fry in batches), brush with oil, and air-fry for about 25 minutes, flipping once halfway, or until the internal temperature reaches 165°F. Storage: Store Kentucky fried chicken in an airtight container in the refrigerator for up to 3 days or freeze tightly wrapped in aluminum foil in a Ziplock bag for up to 3 months. Note: Water, salt, pepper, oil, and broth are not counted as ingredients on this site. Nutrition Facts Copycat Kentucky Fried Chicken Recipe Amount Per Serving Calories 439 Calories from Fat 216 % Daily Value\* Fat 24g37% Saturated Fat 6g38% Trans Fat 0.1g Polyunsaturated Fat 8g Monounsaturated Fat 8g Cholesterol 98mg33% Sodium 1566mg68% Potassium 403mg12% Carbohydrates 32g11% Fiber 3g13% Sugar 2g2% Protein 24g48% Vitamin A 1901IU38% Vitamin C 2mg2% Calcium 92mg9% Iron 4mg22% \* Percent Daily Values are based on a 2000 calorie diet. Author: [Becky Hardin](https://easychickenrecipes.com/about-us/) Course: Dinner Cuisine: American Did you make this?We love seeing what you’ve made! Tag us on social media at [@easychickenrecipes](https://www.instagram.com/easychickenrecipes) for a chance to be featured. ## How to Make Kentucky Fried Chicken Step by Step Break Down Chicken Pieces: Making a real bucket of Kentucky Fried Chicken means using a whole chicken (breast, thighs, drumsticks, etc.)! Follow my [tutorial for cutting a chicken into parts](https://easychickenrecipes.com/how-to-cut-whole-chicken/) if you need help. You can also start with whatever pieces you have on hand. ![raw chicken parts on a cutting board.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%20800'%3E%3C/svg%3E) ![raw chicken parts on a cutting board.](https://easychickenrecipes.com/wp-content/uploads/2025/09/how-to-cut-a-whole-chicken-1-21.jpg) Prep: Next, gather the rest of the ingredients for this recipe. ![Kentucky Fried Chicken ingredients arranged in various dishes](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%20795'%3E%3C/svg%3E) ![Kentucky Fried Chicken ingredients arranged in various dishes](https://easychickenrecipes.com/wp-content/uploads/2022/10/How-To-kentucky-fried-chicken-copycat-1-of-9.jpg) Coat the Chicken: Pour 1 cup of buttermilk and 1 large egg into a large bowl, and whisk well. Then place the chicken pieces in the bowl and toss to fully coat. ![Plate of raw chicken next to a bowl of buttermilk.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%20800'%3E%3C/svg%3E) ![Plate of raw chicken next to a bowl of buttermilk.](https://easychickenrecipes.com/wp-content/uploads/2022/10/How-To-kentucky-fried-chicken-copycat-3-of-9.jpg) Marinate the Chicken: Cover the bowl of chicken with plastic wrap and soak for at least 30 minutes. Or you can marinate the chicken in buttermilk overnight in the refrigerator, if desired. ![Chicken soaking in buttermilk mixture.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%20800'%3E%3C/svg%3E) ![Chicken soaking in buttermilk mixture.](https://easychickenrecipes.com/wp-content/uploads/2022/10/How-To-kentucky-fried-chicken-copycat-6-of-9.jpg) Make the KFC Spice Blend: While the chicken marinates, combine 2 cups of all-purpose flour, ¼ cup of ground paprika, 2 tablespoons of garlic powder, 2 tablespoons of ground white pepper, 1 tablespoon of celery salt, 1 tablespoon of ground black pepper, 1 tablespoon of dry ground mustard, 2 teaspoons of kosher salt, 2 teaspoons of onion powder, 2 teaspoons of dried thyme, 2 teaspoons of dried basil, 1 ½ teaspoons of dried oregano, 1 teaspoon of ground ginger, and ½ teaspoon of MSG in a large bowl. ![KFC seasoning spice blend in a glass bowl.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%20802'%3E%3C/svg%3E) ![KFC seasoning spice blend in a glass bowl.](https://easychickenrecipes.com/wp-content/uploads/2022/10/How-To-kentucky-fried-chicken-copycat-4-of-9.jpg) Bread the Chicken: Preheat the oven to 175°F, then line a baking sheet with aluminum foil and set an oven-safe wire rack on top of the baking sheet; set aside. In a deep fryer or large Dutch oven set over medium-high heat, heat about 3 inches of vegetable oil to 350°F. Remove a piece of chicken from the buttermilk and shake off any excess liquid. Press the piece of chicken into the spiced flour mixture, and roll through it, so the mixture adheres to all sides. ![dredging chicken.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%20800'%3E%3C/svg%3E) ![dredging chicken.](https://easychickenrecipes.com/wp-content/uploads/2022/10/How-To-kentucky-fried-chicken-copycat-7-of-9.jpg) Dredge and Fry: Shake off excess flour, and carefully drop the chicken into the hot oil. Quickly repeat the process with more pieces, frying no more than 3-4 at a time. ![pieces of chicken coated in flour, before frying.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%20800'%3E%3C/svg%3E) ![pieces of chicken coated in flour, before frying.](https://easychickenrecipes.com/wp-content/uploads/2022/10/How-To-kentucky-fried-chicken-copycat-8-of-9.jpg) Fry the Chicken: Fry the chicken for 12-15 minutes, turning halfway through, until golden brown. Remove the chicken from the oil and place it on the wire rack. Place the baking sheet in the oven. Once the oil returns to 350°F, repeat the dredging and frying process with the remaining pieces of chicken. ![Close up on chicken being deep fried in oil.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%20802'%3E%3C/svg%3E) ![Close up on chicken being deep fried in oil.](https://easychickenrecipes.com/wp-content/uploads/2022/10/How-To-kentucky-fried-chicken-copycat-9-of-9.jpg) Warm and Serve: Once all the KFC chicken is done frying, keep them in the oven for about 10-15 minutes, maintaining the [internal temperature of 165°F](https://easychickenrecipes.com/chicken-internal-temperature-guide/) until ready to serve. ![Homemade Kentucky fried chicken drumsticks and other pieces on a cooling rack.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%20900'%3E%3C/svg%3E) ![Homemade Kentucky fried chicken drumsticks and other pieces on a cooling rack.](https://easychickenrecipes.com/wp-content/uploads/2024/06/kentucky-fried-chicken-copycat-2-of-6-edited.jpg) ## How to Store and Reheat Store Kentucky fried chicken in an airtight container in the refrigerator for up to 3 days, or freeze tightly wrapped in aluminum foil in a resealable bag for up to 3 months. Let thaw overnight before reheating. The best way to [reheat fried chicken](https://easychickenrecipes.com/how-to-reheat-chicken/) is on a wire rack set in a baking sheet, in a 400°F oven for 15-20 minutes, or until 165°F internally. ## More Fried Chicken Recipes to Try\! [Browse All](https://easychickenrecipes.com/category/fried/) - [![Pickle Brined Fried Chicken](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201600'%3E%3C/svg%3E)![Pickle Brined Fried Chicken](https://easychickenrecipes.com/wp-content/uploads/2024/06/Pickle-Brined-Fried-Chicken-6-edited.jpg)](https://easychickenrecipes.com/pickle-brined-fried-chicken-recipe/) ## [Pickle Brined Fried Chicken](https://easychickenrecipes.com/pickle-brined-fried-chicken-recipe/) - [![Oven Fried Chicken](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201200'%3E%3C/svg%3E)![Oven Fried Chicken](https://easychickenrecipes.com/wp-content/uploads/2024/06/featured-oven-fried-chicken-recipe.jpg)](https://easychickenrecipes.com/crispy-oven-fried-chicken-recipe/) ## [Oven Fried Chicken](https://easychickenrecipes.com/crispy-oven-fried-chicken-recipe/) - [![Buttermilk Fried Chicken Legs](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201500'%3E%3C/svg%3E)![Buttermilk Fried Chicken Legs](https://easychickenrecipes.com/wp-content/uploads/2023/08/buttermilk-fried-chicken-recipe-2.jpg)](https://easychickenrecipes.com/buttermilk-fried-chicken-recipe/) ## [Buttermilk Fried Chicken Legs](https://easychickenrecipes.com/buttermilk-fried-chicken-recipe/) - [![Air Fryer Fried Chicken](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201500'%3E%3C/svg%3E)![Air Fryer Fried Chicken](https://easychickenrecipes.com/wp-content/uploads/2021/03/air-fryer-fried-chicken-2.jpg)](https://easychickenrecipes.com/air-fryer-fried-chicken-recipe/) ## [Air Fryer Fried Chicken](https://easychickenrecipes.com/air-fryer-fried-chicken-recipe/) Note: This recipe is one of those few exceptions on our site that has more than 10 ingredients. We try to keep things VERY easy around here, and limiting ingredients and time spent is one of our favorite ways. That being said, this recipe is too delicious to leave out of our recipe box! It’s an exception that is so flavorful and worth the extra ingredients if you have the time and resources to make it. ### More delish recipes - [![buttermilk fried chicken legs on a blue plate with lemon wedges and parsley.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E)![buttermilk fried chicken legs on a blue plate with lemon wedges and parsley.](https://easychickenrecipes.com/wp-content/uploads/2023/08/buttermilk-fried-chicken-recipe-2-300x300.jpg)](https://easychickenrecipes.com/buttermilk-fried-chicken-recipe/) [Buttermilk Fried Chicken Legs](https://easychickenrecipes.com/buttermilk-fried-chicken-recipe/) - [![platter with chicken fried chicken and gravy](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E)![platter with chicken fried chicken and gravy](https://easychickenrecipes.com/wp-content/uploads/2024/05/chicken-fried-chicken-recipe-3-edited-300x300.jpg)](https://easychickenrecipes.com/chicken-fried-chicken-with-gravy/) [Chicken Fried Chicken](https://easychickenrecipes.com/chicken-fried-chicken-with-gravy/) - [![a copycat chick fil a sandwich on a plate with waffle fries and pickles.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E)![a copycat chick fil a sandwich on a plate with waffle fries and pickles.](https://easychickenrecipes.com/wp-content/uploads/2023/08/copycat-chick-fil-a-sandwich-recipe-2-edited-resized-300x300.jpg)](https://easychickenrecipes.com/copycat-chick-fil-a-sandwiches-fried-or-air-fried/) [Copycat Chick-fil-A Chicken Sandwich (Fried or Air Fried)](https://easychickenrecipes.com/copycat-chick-fil-a-sandwiches-fried-or-air-fried/) - [![A basket of fried chicken tenders.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E)![A basket of fried chicken tenders.](https://easychickenrecipes.com/wp-content/uploads/2026/01/fried-chicken-tenders-recipe-3-edit-300x300.jpg)](https://easychickenrecipes.com/fried-chicken-tenders-recipe/) [Fried Chicken Tenders](https://easychickenrecipes.com/fried-chicken-tenders-recipe/) ![Becky Hardin Avatar](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20120%20120'%3E%3C/svg%3E) ![Becky Hardin Avatar](https://secure.gravatar.com/avatar/9ffadb1c6663b5981830b193d410fcceff36936edbf0dcb5ae698b979a32b769?s=120&d=mm&r=g) Meet Becky Hardin Becky Hardin founded Easy Chicken Recipes in 2018. She has been creating trusted, easy, and delicious recipes on the web since 2012. Becky is known for simple dinner ideas, delicious crockpot recipes, creative chicken meals, and so much more. We have built a team of recipe developers, testers, and writers that love to create trust chicken recipes for every family. [Learn More](https://easychickenrecipes.com/about-us/) 4\.65 from 34 votes ([31 ratings without comment](https://easychickenrecipes.com/copycat-kentucky-fried-chicken/)) ### Leave a Reply [Cancel reply](https://easychickenrecipes.com/copycat-kentucky-fried-chicken/#respond) ## 7 responses 1. Colleen Smith [May 18, 2023](https://easychickenrecipes.com/copycat-kentucky-fried-chicken/comment-page-1/#comment-15613) This was very disappointing! It tasted nothing like KFC chicken and I followed the recipe exactly as given. It was dry and had almost no flavor. [Reply](https://easychickenrecipes.com/copycat-kentucky-fried-chicken/#comment-15613) 1. Becky Hardin [May 19, 2023](https://easychickenrecipes.com/copycat-kentucky-fried-chicken/comment-page-1/#comment-15624) I’m sorry to hear this recipe didn’t work out for you, Colleen! It sounds like your chicken may have gotten overcooked. I recommend investing in an instant-read thermometer to ensure the chicken doesn’t get overcooked in the future\! [Reply](https://easychickenrecipes.com/copycat-kentucky-fried-chicken/#comment-15624) 2. Noel Johnson [July 30, 2024](https://easychickenrecipes.com/copycat-kentucky-fried-chicken/comment-page-1/#comment-18307) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Exciting – gorgeous & my dream recipe!!\! Thanks a million Becky dear!!\! [Reply](https://easychickenrecipes.com/copycat-kentucky-fried-chicken/#comment-18307) 3. Sean Macdonald [December 31, 2024](https://easychickenrecipes.com/copycat-kentucky-fried-chicken/comment-page-1/#comment-18891) Im frying my chicken in a fryer. At what temperature should I set my oven to keep it warm while I cook the chicken in batches? [Reply](https://easychickenrecipes.com/copycat-kentucky-fried-chicken/#comment-18891) 1. Samantha Marceau [January 2, 2025](https://easychickenrecipes.com/copycat-kentucky-fried-chicken/comment-page-1/#comment-18904) Hi Sean, we recommend 200°F\! [Reply](https://easychickenrecipes.com/copycat-kentucky-fried-chicken/#comment-18904) 4. Jeany [January 29, 2025](https://easychickenrecipes.com/copycat-kentucky-fried-chicken/comment-page-1/#comment-19065) ![3 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) I also followed this recipe to the T. It did not turn out like KFC. It was quite moist. I feel there was a little too much paprika. The colour was to dark. I also had to pull my chicken at 8 mins fully cooked. I would suggest to use egg white and not the yolk. Taste was ok but not KFC. Sorry. [Reply](https://easychickenrecipes.com/copycat-kentucky-fried-chicken/#comment-19065) 5. Mitchel Banks [February 7, 2026](https://easychickenrecipes.com/copycat-kentucky-fried-chicken/comment-page-1/#comment-21443) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) it’s the best KFC recipe and instructions on the Internet. thanks [Reply](https://easychickenrecipes.com/copycat-kentucky-fried-chicken/#comment-21443) ![a woman in a plaid shirt is smiling in front of a vase of flowers.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20680%201020'%3E%3C/svg%3E) ![a woman in a plaid shirt is smiling in front of a vase of flowers.](https://easychickenrecipes.com/wp-content/uploads/2018/11/SMALL-headshot-the-cookie-rookie-2018-1-of-1-1.jpg) ## Welcome\! Easy Chicken Recipes was founded by Becky Hardin in 2018. Our team is dedicated to bringing you the best chicken recipes on the internet! 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Readable Markdown	KFC knows the secret to making good fried chicken, and now I do too! With my copycat Kentucky Fried Chicken recipe, I’ll show you how to recreate that famous KFC spice blend. Marinated in buttermilk and deep-fried to crunchy perfection, my KFC chicken is so good! Skip the drive-thru, and make the best fried chicken dinner at home instead\! ![Crispy KFC fried chicken pieces on a plate.](https://easychickenrecipes.com/wp-content/uploads/2023/07/kentucky-fried-chicken-copycat-4-of-6-edited.jpg) ![](https://easychickenrecipes.com/wp-content/uploads/2025/02/icon-star.svg) ## Top Reader Review Going to [KFC](https://www.kfc.com/) for a bucket of chicken with all the fixins (mashed potatoes, gravy, biscuits) used to be my idea of comfort food. It still is…but now I can make that whole mouthwatering dinner at home. My kids absolutely devour this homemade Kentucky fried chicken every time I make it, but I make sure to grab my favorite piece first. I’ve decoded the famous “secret” KFC spice blend, and I put that seasoning to good use. My crispy chicken gets thickly coated with a flavorful crust that would even make Colonel Sanders himself envious. I like to make a whole chicken so everyone can have their favorite piece, but this recipe can be made with all thighs, drumsticks, or any combo of pieces you prefer. ![Kentucky fried chicken thigh on a cooling rack.](https://easychickenrecipes.com/wp-content/uploads/2025/09/kentucky-fried-chicken-copycat-3-of-6-edited.jpg) ![](https://easychickenrecipes.com/wp-content/uploads/2025/03/email-certificate.svg) ## Email this recipe Enter your email and we’ll send the recipe directly to you\! By submitting this form, you consent to receive emails from Easy Chicken Recipes. ## Marinating in Buttermilk Like any good fried chicken, this KFC recipe starts with buttermilk! The lactic acid in buttermilk helps break down proteins, which leads to super tender meat. Plus it adds moisture, helps the breading stick to the meat, and leads to an all around better piece of crispy fried chicken! Letting it marinate for just 30 minutes while prepping to cook is enough, but you can also marinate it in the fridge overnight. ![crispy fried chicken pieces on a plate](https://easychickenrecipes.com/wp-content/uploads/2023/07/kentucky-fried-chicken-copycat-4-of-6-edited-200x200.jpg) 4\.65 from 34 votes ## Copycat Kentucky Fried Chicken Recipe This homemade Kentucky Fried Chicken Recipe brings KFC's famous spice blend to the traditional flavor of fried chicken. Prep Time: 40 minutes Cook Time: 15 minutes Marinating Time: 30 minutes Total Time: 1 hour 25 minutes [Print](https://easychickenrecipes.com/wprm_print/copycat-kentucky-fried-chicken-recipe) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Feasychickenrecipes.com%2Fcopycat-kentucky-fried-chicken%2F&media=https%3A%2F%2Feasychickenrecipes.com%2Fwp-content%2Fuploads%2F2025%2F09%2Fcopycat-kentucky-fried-chicken-recipe-pin-1.jpg&description=&is_video=false) [Remove Ads](https://easychickenrecipes.com/copycat-kentucky-fried-chicken/#memberships-open) - Baking Sheet - Deep Fryer (OR) - Dutch Oven - Deep Fry Oil Thermometer - Instant-Read Thermometer Serves 8 people #### Fried Chicken: - ▢ 1 whole chicken (cut up into 8 pieces\) - ▢ 1 cup [buttermilk](https://easydessertrecipes.com/how-to-make-buttermilk-homemade-buttermilk-recipe/) (\\) - ▢ 1 large egg (beaten) - ▢ 2 cups all-purpose flour - ▢ vegetable oil (for frying\\\) #### Herbs & Spices: - ▢ ¼ cup ground paprika - ▢ 2 tablespoons garlic powder - ▢ 2 tablespoons ground white pepper - ▢ 1 tablespoon celery salt - ▢ 1 tablespoon ground black pepper - ▢ 1 tablespoon dry ground mustard - ▢ 2 teaspoons kosher salt - ▢ 2 teaspoons onion powder - ▢ 2 teaspoons dried thyme - ▢ 2 teaspoons dried basil - ▢ 1½ teaspoons dried oregano - ▢ 1 teaspoon ground ginger - ▢ ½ teaspoon MSG (optional) - Cut the chicken into its respective parts, discarding the carcass. 1 whole chicken ![raw chicken parts on a cutting board.](https://easychickenrecipes.com/wp-content/uploads/2025/09/how-to-cut-a-whole-chicken-1-21-300x300.jpg) - Pour the buttermilk and egg in a large bowl and whisk well, then place the chicken in the bowl and toss to coat. Cover the bowl with plastic wrap and soak for at least 30 minutes. You can marinate the chicken in this mixture overnight in the refrigerator, if desired. 1 cup buttermilk, 1 large egg ![plate of raw chicken next to a bowl of buttermilk](https://easychickenrecipes.com/wp-content/uploads/2022/10/How-To-kentucky-fried-chicken-copycat-3-of-9-300x300.jpg) - When ready to fry, combine the flour with the seasonings in a separate large bowl. 2 cups all-purpose flour, ¼ cup ground paprika, 2 tablespoons garlic powder, 2 tablespoons ground white pepper, 1 tablespoon celery salt, 1 tablespoon ground black pepper, 1 tablespoon dry ground mustard, 2 teaspoons kosher salt, 2 teaspoons onion powder, 2 teaspoons dried thyme, 2 teaspoons dried basil, 1½ teaspoons dried oregano, 1 teaspoon ground ginger, ½ teaspoon MSG ![seasoned flour mixture in a bowl](https://easychickenrecipes.com/wp-content/uploads/2022/10/How-To-kentucky-fried-chicken-copycat-5-of-9-300x300.jpg) - Preheat oven to 175°F. Line a baking sheet with aluminum foil and set an oven-safe wire rack on top of the baking sheet; set aside. - In a deep fryer or large Dutch oven set over medium-high heat, heat about 3 inches of oil to 350°F. vegetable oil ![Oil heating in a pot.](https://easychickenrecipes.com/wp-content/uploads/2025/09/how-to-make-kentucky-fried-chicken-4-300x300.jpeg) - Remove a piece of chicken from the buttermilk, shaking off any excess liquid. Press the piece of chicken into and through the flour mixture, adhering the mixture to all sides. Shake off excess flour and carefully drop the chicken into the hot oil immediately. Repeat with more pieces, frying no more than 3-4 at a time depending on size. ![dredging chicken](https://easychickenrecipes.com/wp-content/uploads/2022/10/How-To-kentucky-fried-chicken-copycat-7-of-9-300x300.jpg) - Fry the chicken for 12-15 minutes, turning halfway through, until golden brown. ![close up on chicken being deep fried in oil](https://easychickenrecipes.com/wp-content/uploads/2022/10/How-To-kentucky-fried-chicken-copycat-9-of-9-300x300.jpg) - Remove the chicken from the oil and place it on the wire rack. Place the baking sheet in the oven. ![Removing a piece of fried chicken from a pot of oil.](https://easychickenrecipes.com/wp-content/uploads/2025/09/how-to-make-kentucky-fried-chicken-7-300x300.jpeg) - Once the oil returns to 350°F, repeat the dredging and frying process with the remaining pieces of chicken. ![Pieces of chicken frying in a pot of oil.](https://easychickenrecipes.com/wp-content/uploads/2025/09/how-to-make-kentucky-fried-chicken-9-300x300.jpeg) - When all the chicken is fried, keep them in the oven for about 10-15 minutes, maintaining the internal temperature of 165°F until ready to serve. ![Fried chicken draining on a wire rack.](https://easychickenrecipes.com/wp-content/uploads/2025/09/how-to-make-kentucky-fried-chicken-8-300x300.jpeg) \I love making this with a [whole chicken cut into pieces](https://easychickenrecipes.com/how-to-cut-whole-chicken/). However, you can follow this same process using only thighs, legs/drumsticks, or whatever combo of pieces you prefer.* \\If you don’t have any buttermilk, you can [make your own buttermilk](https://easydessertrecipes.com/how-to-make-buttermilk-homemade-buttermilk-recipe/) by measuring 1 cup of milk, removing 1 tablespoon of it, and mixing in 1 tablespoon of lemon juice or white vinegar. Let this mixture sit for 5 minutes before using in the recipe. \\\Vegetable oil, canola oil, or another affordable, neutral, high smoke point oil work best for deep-frying.* Tips: - I like to marinate my chicken in buttermilk overnight if I’m planning ahead, but soaking for a quick 30 minutes will do the trick. - After marinating, pat the chicken dry using paper towels. This will help the seasoned flour stick, so you get crunchy breading while frying. - Use a thermometer to monitor the oil temperature. If the oil is too hot, the chicken will burn on the outside while remaining raw in the middle. Too low, and the breading will get soggy. - Be sure not to overcrowd the pot while frying. This will reduce the oil temperature, leading to oily, soggy chicken. - Resist the urge to turn the chicken over until you see a golden brown line all the way around the sides of the chicken. This line tells you that the breading is evenly crispy. - Place the chicken pieces in a warm oven to keep them crisp while you continue frying the rest of the chicken. - [Fully cooked chicken](https://easychickenrecipes.com/chicken-internal-temperature-guide/) should reach an internal temp of 165°F before consuming. Dark meat pieces are best when cooked to 170-180°F. - Nutritional information does not include optional ingredients. Air Fryer Instructions: Preheat your Air Fryer to 390°F and lay parchment along the bottom so that the chicken doesn’t stick. Place the chicken in the fryer in a single layer with no pieces touching one another (you may have to fry in batches), brush with oil, and air-fry for about 25 minutes, flipping once halfway, or until the internal temperature reaches 165°F. Storage: Store Kentucky fried chicken in an airtight container in the refrigerator for up to 3 days or freeze tightly wrapped in aluminum foil in a Ziplock bag for up to 3 months. Note: Water, salt, pepper, oil, and broth are not counted as ingredients on this site. Nutrition Facts Copycat Kentucky Fried Chicken Recipe Amount Per Serving Calories 439 Calories from Fat 216 % Daily Value\* Fat 24g37% Saturated Fat 6g38% Trans Fat 0.1g Polyunsaturated Fat 8g Monounsaturated Fat 8g Cholesterol 98mg33% Sodium 1566mg68% Potassium 403mg12% Carbohydrates 32g11% Fiber 3g13% Sugar 2g2% Protein 24g48% Vitamin A 1901IU38% Vitamin C 2mg2% Calcium 92mg9% Iron 4mg22% \* Percent Daily Values are based on a 2000 calorie diet. Course: Dinner Cuisine: American We love seeing what you’ve made! Tag us on social media at [@easychickenrecipes](https://www.instagram.com/easychickenrecipes) for a chance to be featured. ## How to Make Kentucky Fried Chicken Step by Step Break Down Chicken Pieces: Making a real bucket of Kentucky Fried Chicken means using a whole chicken (breast, thighs, drumsticks, etc.)! Follow my [tutorial for cutting a chicken into parts](https://easychickenrecipes.com/how-to-cut-whole-chicken/) if you need help. You can also start with whatever pieces you have on hand. ![raw chicken parts on a cutting board.](https://easychickenrecipes.com/wp-content/uploads/2025/09/how-to-cut-a-whole-chicken-1-21.jpg) Prep: Next, gather the rest of the ingredients for this recipe. ![Kentucky Fried Chicken ingredients arranged in various dishes](https://easychickenrecipes.com/wp-content/uploads/2022/10/How-To-kentucky-fried-chicken-copycat-1-of-9.jpg) Coat the Chicken: Pour 1 cup of buttermilk and 1 large egg into a large bowl, and whisk well. Then place the chicken pieces in the bowl and toss to fully coat. ![Plate of raw chicken next to a bowl of buttermilk.](https://easychickenrecipes.com/wp-content/uploads/2022/10/How-To-kentucky-fried-chicken-copycat-3-of-9.jpg) Marinate the Chicken: Cover the bowl of chicken with plastic wrap and soak for at least 30 minutes. Or you can marinate the chicken in buttermilk overnight in the refrigerator, if desired. ![Chicken soaking in buttermilk mixture.](https://easychickenrecipes.com/wp-content/uploads/2022/10/How-To-kentucky-fried-chicken-copycat-6-of-9.jpg) Make the KFC Spice Blend: While the chicken marinates, combine 2 cups of all-purpose flour, ¼ cup of ground paprika, 2 tablespoons of garlic powder, 2 tablespoons of ground white pepper, 1 tablespoon of celery salt, 1 tablespoon of ground black pepper, 1 tablespoon of dry ground mustard, 2 teaspoons of kosher salt, 2 teaspoons of onion powder, 2 teaspoons of dried thyme, 2 teaspoons of dried basil, 1 ½ teaspoons of dried oregano, 1 teaspoon of ground ginger, and ½ teaspoon of MSG in a large bowl. ![KFC seasoning spice blend in a glass bowl.](https://easychickenrecipes.com/wp-content/uploads/2022/10/How-To-kentucky-fried-chicken-copycat-4-of-9.jpg) Bread the Chicken: Preheat the oven to 175°F, then line a baking sheet with aluminum foil and set an oven-safe wire rack on top of the baking sheet; set aside. In a deep fryer or large Dutch oven set over medium-high heat, heat about 3 inches of vegetable oil to 350°F. Remove a piece of chicken from the buttermilk and shake off any excess liquid. Press the piece of chicken into the spiced flour mixture, and roll through it, so the mixture adheres to all sides. ![dredging chicken.](https://easychickenrecipes.com/wp-content/uploads/2022/10/How-To-kentucky-fried-chicken-copycat-7-of-9.jpg) Dredge and Fry: Shake off excess flour, and carefully drop the chicken into the hot oil. Quickly repeat the process with more pieces, frying no more than 3-4 at a time. ![pieces of chicken coated in flour, before frying.](https://easychickenrecipes.com/wp-content/uploads/2022/10/How-To-kentucky-fried-chicken-copycat-8-of-9.jpg) Fry the Chicken: Fry the chicken for 12-15 minutes, turning halfway through, until golden brown. Remove the chicken from the oil and place it on the wire rack. Place the baking sheet in the oven. Once the oil returns to 350°F, repeat the dredging and frying process with the remaining pieces of chicken. ![Close up on chicken being deep fried in oil.](https://easychickenrecipes.com/wp-content/uploads/2022/10/How-To-kentucky-fried-chicken-copycat-9-of-9.jpg) Warm and Serve: Once all the KFC chicken is done frying, keep them in the oven for about 10-15 minutes, maintaining the [internal temperature of 165°F](https://easychickenrecipes.com/chicken-internal-temperature-guide/) until ready to serve. ![Homemade Kentucky fried chicken drumsticks and other pieces on a cooling rack.](https://easychickenrecipes.com/wp-content/uploads/2024/06/kentucky-fried-chicken-copycat-2-of-6-edited.jpg) ## How to Store and Reheat Store Kentucky fried chicken in an airtight container in the refrigerator for up to 3 days, or freeze tightly wrapped in aluminum foil in a resealable bag for up to 3 months. Let thaw overnight before reheating. The best way to [reheat fried chicken](https://easychickenrecipes.com/how-to-reheat-chicken/) is on a wire rack set in a baking sheet, in a 400°F oven for 15-20 minutes, or until 165°F internally. Note: This recipe is one of those few exceptions on our site that has more than 10 ingredients. We try to keep things VERY easy around here, and limiting ingredients and time spent is one of our favorite ways. That being said, this recipe is too delicious to leave out of our recipe box! It’s an exception that is so flavorful and worth the extra ingredients if you have the time and resources to make it. ![Becky Hardin Avatar](https://secure.gravatar.com/avatar/9ffadb1c6663b5981830b193d410fcceff36936edbf0dcb5ae698b979a32b769?s=120&d=mm&r=g) Meet Becky Hardin Becky Hardin founded Easy Chicken Recipes in 2018. She has been creating trusted, easy, and delicious recipes on the web since 2012. Becky is known for simple dinner ideas, delicious crockpot recipes, creative chicken meals, and so much more. We have built a team of recipe developers, testers, and writers that love to create trust chicken recipes for every family.
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