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| Meta Title | Microwave Scrambled Eggs Recipe (in 90 seconds!) - Dorm Room Cook |
| Meta Description | Microwave Scrambled Eggs are the PERFECT easy breakfast that takes under 90 seconds to make the fluffiest eggs even Gordon Ramsay couldn't beat. |
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| Boilerpipe Text | Microwave Scrambled Eggs are the PERFECT easy breakfast that takes under 90 seconds to make the fluffiest eggs even Gordon Ramsay couldn’t beat.
Okay, so you hit snooze. You hit snooze 4 times. You’re very late but you know you’re going to be horrible to be around if you don’t get some food. Don’t worry, you can have piping hot Scrambled Eggs ready to go in about a minute and a half.
MICROWAVE SCRAMBLED EGGS
Eggs are great. They’re high in protein, they help with hangover (allegedly), and they’ll give you a ton of energy. They’re also high in cholesterol, but let’s not get into that. You may not know that you can make Scrambled Eggs in the microwave, but guess what? You can and you should.
How to make Microwave Scrambled Eggs
Melt the butter in your microwave.
Whisk 2 eggs and milk into your butter.
Microwave for 30 seconds, stir and then microwave for another 30 seconds.
Season with salt and pepper.
SAVE SOME MICROWAVE SCRAMBLED EGGS FOR LATER
You really should just eat them in one go and be done with it, but if you really can’t finish them all you can wrap them up and keep them in the fridge for about 3 days. They won’t be as good as they were when they were fresh, but desperate times call for desperate measures.
COST
$
: You need eggs, milk, and a few spices. You can get all of these for really cheap and if you store the spices properly (not spread across the floor) they’ll stay good for a while.
MICROWAVE TABLE
1,000 watts or higher
: Higher wattage, lower cook time. Our microwave is about 1,250 watts, but if you have one with about 1,000 watts you will want to cook this recipe for 00:54, then 00:36-00:54, depending on how burning hot you want it.
700 watts:
Microwaves under about 900 don’t heat things evenly or consistently, so don’t go anywhere while you’re cooking, you need to keep an eye on it. Cook for about 1:17, then again for 00:51-1:17, and test it with a finger tip before you spoon a heaping scoop into your mouth.
Pin This
Like this recipe? Save it to your Pinterest board now!
Pin
Microwave Scrambled Eggs are light and fluffy, perfect for a quick breakfast.
Prep Time
1
minute
Cook Time
1
minute
Total Time
2
minutes
Course:
Breakfast
Cuisine:
American
Keyword:
Microwave Scrambled Eggs
Servings:
1
Calories:
171
kcal
Author:
Dorm Room Cook Staff
1
tablespoon
unsalted butter
2
large
eggs
1
tablespoon
milk
1
pinch
salt
1
pinch
pepper
Melt the butter in your microwave.
Whisk in two eggs and milk into your melted butter.
Microwave the mixture for
30 seconds
, stir and then microwave for another
30 seconds
.
Season with salt and pepper.
Calories:
171
kcal
|
Carbohydrates:
1
g
|
Protein:
12
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Cholesterol:
340
mg
|
Sodium:
206
mg
|
Potassium:
121
mg
|
Sugar:
1
g
|
Vitamin A:
600
IU
|
Calcium:
66
mg
|
Iron:
2
mg
Save |
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# Microwave Scrambled Eggs
[Sabrina Snyder](https://dormroomcook.com/author/dormroomcook/)by [Sabrina Snyder](https://dormroomcook.com/author/dormroomcook/)**Last Updated:** June 20, 2020**Published:** October 30, 2019
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*Microwave Scrambled Eggs are the PERFECT easy breakfast that takes under 90 seconds to make the fluffiest eggs even Gordon Ramsay couldn’t beat.*
Okay, so you hit snooze. You hit snooze 4 times. You’re very late but you know you’re going to be horrible to be around if you don’t get some food. Don’t worry, you can have piping hot Scrambled Eggs ready to go in about a minute and a half.
**MICROWAVE SCRAMBLED EGGS**
Eggs are great. They’re high in protein, they help with hangover (allegedly), and they’ll give you a ton of energy. They’re also high in cholesterol, but let’s not get into that. You may not know that you can make Scrambled Eggs in the microwave, but guess what? You can and you should.
**How to make Microwave Scrambled Eggs**
- Melt the butter in your microwave.
- Whisk 2 eggs and milk into your butter.
- Microwave for 30 seconds, stir and then microwave for another 30 seconds.
- Season with salt and pepper.
[Microwave Peanut Butter and Jelly Oatmeal](https://dormroomcook.com/microwave-peanut-butter-and-jelly-oatmeal/)
[Microwave Crispy Grilled Cheese Sandwich (Legit Magic)](https://dormroomcook.com/microwave-crispy-grilled-cheese-sandwich/)
[Microwave Cheeseburger Mac and Cheese](https://dormroomcook.com/microwave-cheeseburger-mac-and-cheese/)
[Microwave Creamy Tomato Soup](https://dormroomcook.com/microwave-creamy-tomato-soup/)
**SAVE SOME MICROWAVE SCRAMBLED EGGS FOR LATER**
You really should just eat them in one go and be done with it, but if you really can’t finish them all you can wrap them up and keep them in the fridge for about 3 days. They won’t be as good as they were when they were fresh, but desperate times call for desperate measures.
**COST**
**\$**: You need eggs, milk, and a few spices. You can get all of these for really cheap and if you store the spices properly (not spread across the floor) they’ll stay good for a while.
**MICROWAVE TABLE**
- **1,000 watts or higher**: Higher wattage, lower cook time. Our microwave is about 1,250 watts, but if you have one with about 1,000 watts you will want to cook this recipe for 00:54, then 00:36-00:54, depending on how burning hot you want it.
- **700 watts:** Microwaves under about 900 don’t heat things evenly or consistently, so don’t go anywhere while you’re cooking, you need to keep an eye on it. Cook for about 1:17, then again for 00:51-1:17, and test it with a finger tip before you spoon a heaping scoop into your mouth.

### Pin This
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[Pin](https://pinterest.com/pin/create/button/?url=https://dormroomcook.com/microwave-scrambled-eggs/&media=https://dormroomcook.com/wp-content/uploads/2019/10/Microwave-Scrambled-Eggs-L.jpg&description=Microwave%20Scrambled%20Eggs%20are%20the%20PERFECT%20easy%20breakfast%20that%20takes%20under%2090%20seconds.%20%23eggs%20%23scrambledeggs%20%23microwave%20%23microwavecooking%20%23breakfast%20%23microwavebreakfast%20%23dormroomcook "Share on Pinterest")


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## Microwave Scrambled Eggs
Microwave Scrambled Eggs are light and fluffy, perfect for a quick breakfast.
Prep Time1 minute min
Cook Time1 minute min
Total Time2 minutes mins
Course: Breakfast
Cuisine: American
Keyword: Microwave Scrambled Eggs
Servings: 1
Calories: 171kcal
Author: Dorm Room Cook Staff
### Ingredients
- 1 tablespoon unsalted butter
- 2 large eggs
- 1 tablespoon milk
- 1 pinch salt
- 1 pinch pepper
### Instructions
- Melt the butter in your microwave.
- Whisk in two eggs and milk into your melted butter.
- Microwave the mixture for 30 seconds, stir and then microwave for another 30 seconds.
- Season with salt and pepper.
### Nutrition
Calories: 171kcal \| Carbohydrates: 1g \| Protein: 12g \| Fat: 13g \| Saturated Fat: 6g \| Cholesterol: 340mg \| Sodium: 206mg \| Potassium: 121mg \| Sugar: 1g \| Vitamin A: 600IU \| Calcium: 66mg \| Iron: 2mg

[Save]()
[Sabrina Snyder](https://dormroomcook.com/author/dormroomcook/)
#### About the Author
## [Sabrina Snyder](https://dormroomcook.com/author/dormroomcook/)
The Dorm Room Cook Staff is made up of 5 college graduates who love cooking like we’re still in college. There’s David, Janna, Hannah, Caitlin and Sabrina, all ready to make every recipe you need, in a microwave or toaster oven or with no cooking at all.
[See more posts by Sabrina](https://dormroomcook.com/author/dormroomcook/)
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| Readable Markdown | *Microwave Scrambled Eggs are the PERFECT easy breakfast that takes under 90 seconds to make the fluffiest eggs even Gordon Ramsay couldn’t beat.*
Okay, so you hit snooze. You hit snooze 4 times. You’re very late but you know you’re going to be horrible to be around if you don’t get some food. Don’t worry, you can have piping hot Scrambled Eggs ready to go in about a minute and a half.
**MICROWAVE SCRAMBLED EGGS**
Eggs are great. They’re high in protein, they help with hangover (allegedly), and they’ll give you a ton of energy. They’re also high in cholesterol, but let’s not get into that. You may not know that you can make Scrambled Eggs in the microwave, but guess what? You can and you should.
**How to make Microwave Scrambled Eggs**
- Melt the butter in your microwave.
- Whisk 2 eggs and milk into your butter.
- Microwave for 30 seconds, stir and then microwave for another 30 seconds.
- Season with salt and pepper.
**SAVE SOME MICROWAVE SCRAMBLED EGGS FOR LATER**
You really should just eat them in one go and be done with it, but if you really can’t finish them all you can wrap them up and keep them in the fridge for about 3 days. They won’t be as good as they were when they were fresh, but desperate times call for desperate measures.
**COST**
**\$**: You need eggs, milk, and a few spices. You can get all of these for really cheap and if you store the spices properly (not spread across the floor) they’ll stay good for a while.
**MICROWAVE TABLE**
- **1,000 watts or higher**: Higher wattage, lower cook time. Our microwave is about 1,250 watts, but if you have one with about 1,000 watts you will want to cook this recipe for 00:54, then 00:36-00:54, depending on how burning hot you want it.
- **700 watts:** Microwaves under about 900 don’t heat things evenly or consistently, so don’t go anywhere while you’re cooking, you need to keep an eye on it. Cook for about 1:17, then again for 00:51-1:17, and test it with a finger tip before you spoon a heaping scoop into your mouth.

### Pin This
Like this recipe? Save it to your Pinterest board now\!
[Pin](https://pinterest.com/pin/create/button/?url=https://dormroomcook.com/microwave-scrambled-eggs/&media=https://dormroomcook.com/wp-content/uploads/2019/10/Microwave-Scrambled-Eggs-L.jpg&description=Microwave%20Scrambled%20Eggs%20are%20the%20PERFECT%20easy%20breakfast%20that%20takes%20under%2090%20seconds.%20%23eggs%20%23scrambledeggs%20%23microwave%20%23microwavecooking%20%23breakfast%20%23microwavebreakfast%20%23dormroomcook "Share on Pinterest")
Microwave Scrambled Eggs are light and fluffy, perfect for a quick breakfast.
Prep Time1 minute
Cook Time1 minute
Total Time2 minutes
Course: Breakfast
Cuisine: American
Keyword: Microwave Scrambled Eggs
Servings: 1
Calories: 171kcal
Author: Dorm Room Cook Staff
- 1 tablespoon unsalted butter
- 2 large eggs
- 1 tablespoon milk
- 1 pinch salt
- 1 pinch pepper
- Melt the butter in your microwave.
- Whisk in two eggs and milk into your melted butter.
- Microwave the mixture for 30 seconds, stir and then microwave for another 30 seconds.
- Season with salt and pepper.
Calories: 171kcal \| Carbohydrates: 1g \| Protein: 12g \| Fat: 13g \| Saturated Fat: 6g \| Cholesterol: 340mg \| Sodium: 206mg \| Potassium: 121mg \| Sugar: 1g \| Vitamin A: 600IU \| Calcium: 66mg \| Iron: 2mg

[Save]() |
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