🕷️ Crawler Inspector

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Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 129 (from laksa123)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa129.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://donalskehan.com/recipes/banana-bread/\')), getAhrefsUnparsedNoserviceFromURL(\'https://donalskehan.com/recipes/banana-bread/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/donalskehan.com\/recipes\/banana-bread\/","crawl_time":1775592292,"first_indexed_time":1576400285,"http_code":200,"src_unparsed":"com,donalskehan!\/recipes\/banana-bread\/ s443","src_root_hash":"126331480534888329","history_drop_reason":null,"meta_title":"Auntie Ann’s Banana Bread - Donal Skehan | EAT LIVE GO","meta_descriptions":["This recipe comes from my auntie Ann who spent a lot of time in America over the years and has picked up some really great US inspired recipes. This banana bread is deliciously moist and is extremely easy to throw together. You can add a little sliced banana on top before it goes into the"],"attrs_boilerpipe_text":"desserts-baking\nNovember 09\nThis recipe comes from my auntie Ann who spent a lot of time in America over the years and has picked up some really great US inspired recipes. This banana bread is deliciously moist and is extremely easy to throw together. You can add a little sliced banana on top before it goes into the oven or sprinkle some nuts or even stir some chopped nuts or chocolate chips through the batter!\nServes 8\n50 mins\nMethod\n1.\nPreheat the oven to 180°C\/350°F\/Gas Mark 4. Grease a loaf tin.\n2.\nCream the sugar and the butter in a bowl with a hand held mixer until light and pale.\n3.\nAdd in one egg and a little flour and mix through, repeat with the other egg and the rest of flour and baking soda, until everything is mixed through and smooth.\n4.\nPeel the bananas and mash them with the back of a fork.  Add them to the bowl with the vanilla extract and mix through. Optional: Add chocolate chips or chopped nuts.\n5.\nPour the mix into a well greased loaf tin and place in an oven for approximately 50 minutes. You can cover it with tinfoil after 25 minutes to stop it browning too much on top if you need too\n6.\nInsert a metal skewer into the centre of the loaf and if it comes out clean the banana bread is ready.  Remove from the loaf tin and place on a wire rack to cool. Enjoy with a big cuppa!\nBreakfast\nDesserts & Baking\ntraditional bake\neasy baking\nIngredients\nUS\nMETRIC\n110g butter\n190g caster sugar\n2 large eggs\n240g self raising flour\n1 tsp baking soda\n1\/2 tsp of vanilla extract\n3 large bananas\nOptional: 140g chocolate chips or chopped nuts\nYou'll Need\nBowl\nLoaf tin\nIf you liked this\nYou may also like","attrs_markdown":"This website uses cookies to ensure you get the best experience on our website. [Learn more](https:\/\/cookiesandyou.com\/)\n\n[Accept]()\n\n×\n\n- [Recipes](https:\/\/donalskehan.com\/recipes \"Donal's Recipes\")\n- [Blog](https:\/\/donalskehan.com\/blog \"Donal's Blog\")\n- [Video](https:\/\/donalskehan.com\/video \"Donal's on Telly\")\n\n[![Donal Skehan](https:\/\/donalskehan.com\/wp-content\/themes\/donalskehan.com\/images\/v2\/donalskehan-logo.png)](https:\/\/donalskehan.com\/ \"Donal's Home\")\n\n- [TV](https:\/\/donalskehan.com\/tv \"Donal's on Telly\")\n- [Books](https:\/\/donalskehan.com\/books \"Donal's Books\")\n- [About](https:\/\/donalskehan.com\/about \"About Donal\")\n\n[![Donal Skehan](https:\/\/donalskehan.com\/wp-content\/themes\/donalskehan.com\/images\/v2\/donalskehan-logo.png)](https:\/\/donalskehan.com\/)\n\n- [Recipes](https:\/\/donalskehan.com\/recipes \"Donal's Recipes\")\n- [Blog](https:\/\/donalskehan.com\/blog \"Donal's Blog\")\n- [Video](https:\/\/donalskehan.com\/video \"Donal's on Telly\")\n- [TV](https:\/\/donalskehan.com\/tv \"Donal's on Telly\")\n- [Books](https:\/\/donalskehan.com\/books \"Donal's Books\")\n- [About](https:\/\/donalskehan.com\/about \"About Donal\")\n- Search\n\n![Auntie Ann’s Banana Bread \\| DonalSkehan.com, Perfect to enjoy with a cup of tea.](https:\/\/donalskehan.com\/wp-content\/uploads\/Banana-Bread-1-copy1-683x1024.jpg)\n\n- ###### desserts-baking\n# Auntie Ann’s Banana Bread\n###### November 09\nThis recipe comes from my auntie Ann who spent a lot of time in America over the years and has picked up some really great US inspired recipes. This banana bread is deliciously moist and is extremely easy to throw together. You can add a little sliced banana on top before it goes into the oven or sprinkle some nuts or even stir some chopped nuts or chocolate chips through the batter\\!\n\n- ![serves](https:\/\/donalskehan.com\/wp-content\/themes\/donalskehan.com\/images\/v2\/Dk-serving-size.png) Serves 8\n- ![time](https:\/\/donalskehan.com\/wp-content\/themes\/donalskehan.com\/images\/v2\/DK-cooking-time.png) 50 mins\n\n### Method\n1. 1\\. Preheat the oven to 180°C\/350°F\/Gas Mark 4. Grease a loaf tin.\n2. 2\\. Cream the sugar and the butter in a bowl with a hand held mixer until light and pale.\n3. 3\\. Add in one egg and a little flour and mix through, repeat with the other egg and the rest of flour and baking soda, until everything is mixed through and smooth.\n4. 4\\. Peel the bananas and mash them with the back of a fork. Add them to the bowl with the vanilla extract and mix through. Optional: Add chocolate chips or chopped nuts.\n5. 5\\. Pour the mix into a well greased loaf tin and place in an oven for approximately 50 minutes. You can cover it with tinfoil after 25 minutes to stop it browning too much on top if you need too\n6. 6\\. Insert a metal skewer into the centre of the loaf and if it comes out clean the banana bread is ready. Remove from the loaf tin and place on a wire rack to cool. Enjoy with a big cuppa\\!\n\n- [Breakfast](https:\/\/donalskehan.com\/category\/recipes\/breakfast \"Breakfast\")\n- [Desserts & Baking](https:\/\/donalskehan.com\/category\/recipes\/desserts-baking \"Desserts & Baking\")\n- [traditional bake](https:\/\/donalskehan.com\/tag\/traditional-bake?type=recipes \"traditional bake\")\n- [easy baking](https:\/\/donalskehan.com\/tag\/easy-baking?type=recipes \"easy baking\")\n\n### Ingredients\n- [US](https:\/\/donalskehan.com\/recipes\/banana-bread\/#us)\n- [METRIC](https:\/\/donalskehan.com\/recipes\/banana-bread\/#metric)\n\n110g butter\n\n190g caster sugar\n\n2 large eggs\n\n240g self raising flour\n\n1 tsp baking soda\n\n1\/2 tsp of vanilla extract\n\n3 large bananas\n\nOptional: 140g chocolate chips or chopped nuts\n### You'll Need\nBowl\n\nLoaf tin\n\n### If you liked this\n## You may also like\n##\n\n[![Caramelised Banana Pancakes \\| DonalSkehan.com, Delicious weekend breakfast\\!](https:\/\/img.resized.co\/donal_skehan\/eyJkYXRhIjoie1widXJsXCI6XCJodHRwczpcXFwvXFxcL2RvbmFsc2tlaGFuLmNvbVxcXC93cC1jb250ZW50XFxcL3VwbG9hZHNcXFwvQmFuYW5hLVBhbmNha2VzLWNvcHkuanBnXCIsXCJ3aWR0aFwiOjQ2MCxcImhlaWdodFwiOjY5MCxcImRlZmF1bHRcIjpcImh0dHBzOlxcXC9cXFwvZG9uYWxza2VoYW4uY29tXFxcL3dwLWNvbnRlbnRcXFwvdGhlbWVzXFxcL2RvbmFsc2tlaGFuLmNvbVxcXC9pbWFnZXNcXFwvdjJcXFwvZG9uYWxza2VoYW4tbG9nby5wbmdcIixcIm9wdGlvbnNcIjp7XCJvdXRwdXRcIjpcImF2aWZcIixcInF1YWxpdHlcIjpcIjYwXCJ9fSIsImhhc2giOiIyYTczNjE2OTcyZTAzNTE2ZGMwMTI5N2Q3ZGZiMzk0NzRmYjRjMWEwIn0=\/banana-pancakes-copy.jpg?v=20250207) breakfast → Caramelised Banana Pancakes February 12 The method for the bananas are also rather delicious served over ice cream with a splash of rum for the grown ups and the American style batter is a staple and worth saving for any American-style pancake lovers in your house.](https:\/\/donalskehan.com\/recipes\/caramelised-banana-pancakes\/ \"Caramelised Banana Pancakes\")\n\n[![Chocolate Chip Banana Bread Puds with Salted Caramel Sauce \\| DonalSkehan.com, This is a great dinner party dessert with a retro twist. ](https:\/\/img.resized.co\/donal_skehan\/eyJkYXRhIjoie1widXJsXCI6XCJodHRwczpcXFwvXFxcL2RvbmFsc2tlaGFuLmNvbVxcXC93cC1jb250ZW50XFxcL3VwbG9hZHNcXFwvRm9vZC1UdWJlLVNob290LmpwZ1wiLFwid2lkdGhcIjo0NjAsXCJoZWlnaHRcIjo2OTAsXCJkZWZhdWx0XCI6XCJodHRwczpcXFwvXFxcL2RvbmFsc2tlaGFuLmNvbVxcXC93cC1jb250ZW50XFxcL3RoZW1lc1xcXC9kb25hbHNrZWhhbi5jb21cXFwvaW1hZ2VzXFxcL3YyXFxcL2RvbmFsc2tlaGFuLWxvZ28ucG5nXCIsXCJvcHRpb25zXCI6e1wib3V0cHV0XCI6XCJhdmlmXCIsXCJxdWFsaXR5XCI6XCI2MFwifX0iLCJoYXNoIjoiNmNkM2U4OGE1MjA4MTJjYzc5MmU3YTY1NWUzNGMwZjI1MWZhY2Y3MiJ9\/food-tube-shoot.jpg?v=20250207) desserts-baking → Chocolate Chip Banana Bread Puds with Salted Caramel Sauce July 31 These tasty little puds can be made up in advance making them a great little dinner party dessert. Simply serve with hot caramel sauce and they are irresistible\\!](https:\/\/donalskehan.com\/recipes\/chocolate-chip-banana-bread-puds-with-salted-caramel-sauce\/ \"Chocolate Chip Banana Bread Puds with Salted Caramel Sauce\")\n\n[![Banoffee Cake \\| DonalSkehan.com, Perfect as a birthday or celebration cake.](https:\/\/img.resized.co\/donal_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\/kitchenherohomecookedtvshoot-151.jpg?v=20250207) desserts-baking → Banoffee Cake March 07 Banoffee pie has to be one of my desert island desserts and while I still love the pie version, this cake certainly gives it a run for its money with its moist banana sponge layered with a sweet caramel frosting.](https:\/\/donalskehan.com\/recipes\/banoffee-cake\/ \"Banoffee Cake\")\n\nLinks\n\n- [Recipes](https:\/\/donalskehan.com\/recipes \"Donal's Recipes\")\n- [Blog](https:\/\/donalskehan.com\/blog \"Donal's Recipes\")\n- [Video](https:\/\/donalskehan.com\/video \"Donal's Recipes\")\n- [TV](https:\/\/donalskehan.com\/tv \"Donal's Recipes\")\n- [Books](https:\/\/donalskehan.com\/books \"Donal's Recipes\")\n- [About](https:\/\/donalskehan.com\/about \"Donal's Recipes\")\n\n![Donal Skehan](https:\/\/donalskehan.com\/wp-content\/themes\/donalskehan.com\/images\/v2\/donalskehan-logo.png)\n\n###### Follow along with Donal\n- © 2026 Donal Skehan\n\n- [Recipes](https:\/\/donalskehan.com\/recipes \"Donal's Recipes\")\n- [Journal](https:\/\/donalskehan.com\/journal \"Donal's Journal\")\n- [TV](https:\/\/donalskehan.com\/tv \"Donal's on Telly\")\n- [Books](https:\/\/donalskehan.com\/books \"Donal's Books\")\n- [About](https:\/\/donalskehan.com\/about \"About Donal\")\n###### **Follow Donal**\n© 2026 Donal Skehan\n\n![Donal Skehan](https:\/\/donalskehan.com\/wp-content\/themes\/donalskehan.com\/images\/v2\/donalskehan-logo.png)","attrs_readable_markdown":"![Auntie Ann’s Banana Bread \\| DonalSkehan.com, Perfect to enjoy with a cup of tea.](https:\/\/donalskehan.com\/wp-content\/uploads\/Banana-Bread-1-copy1-683x1024.jpg)\n\n- ###### desserts-baking\n###### November 09\nThis recipe comes from my auntie Ann who spent a lot of time in America over the years and has picked up some really great US inspired recipes. This banana bread is deliciously moist and is extremely easy to throw together. You can add a little sliced banana on top before it goes into the oven or sprinkle some nuts or even stir some chopped nuts or chocolate chips through the batter\\!\n\n- ![serves](https:\/\/donalskehan.com\/wp-content\/themes\/donalskehan.com\/images\/v2\/Dk-serving-size.png) Serves 8\n- ![time](https:\/\/donalskehan.com\/wp-content\/themes\/donalskehan.com\/images\/v2\/DK-cooking-time.png) 50 mins\n\n### Method\n1. 1\\. Preheat the oven to 180°C\/350°F\/Gas Mark 4. Grease a loaf tin.\n2. 2\\. Cream the sugar and the butter in a bowl with a hand held mixer until light and pale.\n3. 3\\. Add in one egg and a little flour and mix through, repeat with the other egg and the rest of flour and baking soda, until everything is mixed through and smooth.\n4. 4\\. Peel the bananas and mash them with the back of a fork. Add them to the bowl with the vanilla extract and mix through. Optional: Add chocolate chips or chopped nuts.\n5. 5\\. Pour the mix into a well greased loaf tin and place in an oven for approximately 50 minutes. You can cover it with tinfoil after 25 minutes to stop it browning too much on top if you need too\n6. 6\\. Insert a metal skewer into the centre of the loaf and if it comes out clean the banana bread is ready. Remove from the loaf tin and place on a wire rack to cool. Enjoy with a big cuppa\\!\n\n- [Breakfast](https:\/\/donalskehan.com\/category\/recipes\/breakfast \"Breakfast\")\n- [Desserts & Baking](https:\/\/donalskehan.com\/category\/recipes\/desserts-baking \"Desserts & Baking\")\n- [traditional bake](https:\/\/donalskehan.com\/tag\/traditional-bake?type=recipes \"traditional bake\")\n- [easy baking](https:\/\/donalskehan.com\/tag\/easy-baking?type=recipes \"easy baking\")\n\n### Ingredients\n- [US](https:\/\/donalskehan.com\/recipes\/banana-bread\/#us)\n- [METRIC](https:\/\/donalskehan.com\/recipes\/banana-bread\/#metric)\n\n110g butter\n\n190g caster sugar\n\n2 large eggs\n\n240g self raising flour\n\n1 tsp baking soda\n\n1\/2 tsp of vanilla extract\n\n3 large bananas\n\nOptional: 140g chocolate chips or chopped nuts\n### You'll Need\nBowl\n\nLoaf tin\n\nIf you liked thisYou may also like","meta_canonical":null}

3. Robots.txt Check

Query:

Response:

4. Spam/Ban Check

Query:

Response:

5. Seen Status Check

ℹ️ Skipped - page is already crawled

📄

INDEXABLE

✅

CRAWLED

16 hours ago

🤖

ROBOTS ALLOWED

Page Info Filters

Filter	Status	Condition	Details
HTTP status	PASS	`download_http_code = 200`	HTTP 200
Age cutoff	PASS	`download_stamp > now() - 6 MONTH`	0 months ago
History drop	PASS	`isNull(history_drop_reason)`	No drop reason
Spam/ban	PASS	`fh_dont_index != 1 AND ml_spam_score = 0`	ml_spam_score=0
Canonical	PASS	`meta_canonical IS NULL OR = '' OR = src_unparsed`	Not set

Page Details

Property	Value
URL	https://donalskehan.com/recipes/banana-bread/
Last Crawled	2026-04-07 20:04:52 (16 hours ago)
First Indexed	2019-12-15 08:58:05 (6 years ago)
HTTP Status Code	200
Meta Title	Auntie Ann’s Banana Bread - Donal Skehan \| EAT LIVE GO
Meta Description	This recipe comes from my auntie Ann who spent a lot of time in America over the years and has picked up some really great US inspired recipes. This banana bread is deliciously moist and is extremely easy to throw together. You can add a little sliced banana on top before it goes into the
Meta Canonical	null
Boilerpipe Text	desserts-baking November 09 This recipe comes from my auntie Ann who spent a lot of time in America over the years and has picked up some really great US inspired recipes. This banana bread is deliciously moist and is extremely easy to throw together. You can add a little sliced banana on top before it goes into the oven or sprinkle some nuts or even stir some chopped nuts or chocolate chips through the batter! Serves 8 50 mins Method 1. Preheat the oven to 180°C/350°F/Gas Mark 4. Grease a loaf tin. 2. Cream the sugar and the butter in a bowl with a hand held mixer until light and pale. 3. Add in one egg and a little flour and mix through, repeat with the other egg and the rest of flour and baking soda, until everything is mixed through and smooth. 4. Peel the bananas and mash them with the back of a fork. Add them to the bowl with the vanilla extract and mix through. Optional: Add chocolate chips or chopped nuts. 5. Pour the mix into a well greased loaf tin and place in an oven for approximately 50 minutes. You can cover it with tinfoil after 25 minutes to stop it browning too much on top if you need too 6. Insert a metal skewer into the centre of the loaf and if it comes out clean the banana bread is ready. Remove from the loaf tin and place on a wire rack to cool. Enjoy with a big cuppa! Breakfast Desserts & Baking traditional bake easy baking Ingredients US METRIC 110g butter 190g caster sugar 2 large eggs 240g self raising flour 1 tsp baking soda 1/2 tsp of vanilla extract 3 large bananas Optional: 140g chocolate chips or chopped nuts You'll Need Bowl Loaf tin If you liked this You may also like
Markdown	This website uses cookies to ensure you get the best experience on our website. [Learn more](https://cookiesandyou.com/) [Accept]() × - [Recipes](https://donalskehan.com/recipes "Donal's Recipes") - [Blog](https://donalskehan.com/blog "Donal's Blog") - [Video](https://donalskehan.com/video "Donal's on Telly") [![Donal Skehan](https://donalskehan.com/wp-content/themes/donalskehan.com/images/v2/donalskehan-logo.png)](https://donalskehan.com/ "Donal's Home") - [TV](https://donalskehan.com/tv "Donal's on Telly") - [Books](https://donalskehan.com/books "Donal's Books") - [About](https://donalskehan.com/about "About Donal") [![Donal Skehan](https://donalskehan.com/wp-content/themes/donalskehan.com/images/v2/donalskehan-logo.png)](https://donalskehan.com/) - [Recipes](https://donalskehan.com/recipes "Donal's Recipes") - [Blog](https://donalskehan.com/blog "Donal's Blog") - [Video](https://donalskehan.com/video "Donal's on Telly") - [TV](https://donalskehan.com/tv "Donal's on Telly") - [Books](https://donalskehan.com/books "Donal's Books") - [About](https://donalskehan.com/about "About Donal") - Search ![Auntie Ann’s Banana Bread \\| DonalSkehan.com, Perfect to enjoy with a cup of tea.](https://donalskehan.com/wp-content/uploads/Banana-Bread-1-copy1-683x1024.jpg) - ###### desserts-baking # Auntie Ann’s Banana Bread ###### November 09 This recipe comes from my auntie Ann who spent a lot of time in America over the years and has picked up some really great US inspired recipes. This banana bread is deliciously moist and is extremely easy to throw together. You can add a little sliced banana on top before it goes into the oven or sprinkle some nuts or even stir some chopped nuts or chocolate chips through the batter\! - ![serves](https://donalskehan.com/wp-content/themes/donalskehan.com/images/v2/Dk-serving-size.png) Serves 8 - ![time](https://donalskehan.com/wp-content/themes/donalskehan.com/images/v2/DK-cooking-time.png) 50 mins ### Method 1. 1\. Preheat the oven to 180°C/350°F/Gas Mark 4. Grease a loaf tin. 2. 2\. Cream the sugar and the butter in a bowl with a hand held mixer until light and pale. 3. 3\. Add in one egg and a little flour and mix through, repeat with the other egg and the rest of flour and baking soda, until everything is mixed through and smooth. 4. 4\. Peel the bananas and mash them with the back of a fork. Add them to the bowl with the vanilla extract and mix through. Optional: Add chocolate chips or chopped nuts. 5. 5\. Pour the mix into a well greased loaf tin and place in an oven for approximately 50 minutes. You can cover it with tinfoil after 25 minutes to stop it browning too much on top if you need too 6. 6\. Insert a metal skewer into the centre of the loaf and if it comes out clean the banana bread is ready. Remove from the loaf tin and place on a wire rack to cool. Enjoy with a big cuppa\! - [Breakfast](https://donalskehan.com/category/recipes/breakfast "Breakfast") - [Desserts & Baking](https://donalskehan.com/category/recipes/desserts-baking "Desserts & Baking") - [traditional bake](https://donalskehan.com/tag/traditional-bake?type=recipes "traditional bake") - [easy baking](https://donalskehan.com/tag/easy-baking?type=recipes "easy baking") ### Ingredients - [US](https://donalskehan.com/recipes/banana-bread/#us) - [METRIC](https://donalskehan.com/recipes/banana-bread/#metric) 110g butter 190g caster sugar 2 large eggs 240g self raising flour 1 tsp baking soda 1/2 tsp of vanilla extract 3 large bananas Optional: 140g chocolate chips or chopped nuts ### You'll Need Bowl Loaf tin ### If you liked this ## You may also like ## [![Caramelised Banana Pancakes \\| DonalSkehan.com, Delicious weekend breakfast\!](https://img.resized.co/donal_skehan/eyJkYXRhIjoie1widXJsXCI6XCJodHRwczpcXFwvXFxcL2RvbmFsc2tlaGFuLmNvbVxcXC93cC1jb250ZW50XFxcL3VwbG9hZHNcXFwvQmFuYW5hLVBhbmNha2VzLWNvcHkuanBnXCIsXCJ3aWR0aFwiOjQ2MCxcImhlaWdodFwiOjY5MCxcImRlZmF1bHRcIjpcImh0dHBzOlxcXC9cXFwvZG9uYWxza2VoYW4uY29tXFxcL3dwLWNvbnRlbnRcXFwvdGhlbWVzXFxcL2RvbmFsc2tlaGFuLmNvbVxcXC9pbWFnZXNcXFwvdjJcXFwvZG9uYWxza2VoYW4tbG9nby5wbmdcIixcIm9wdGlvbnNcIjp7XCJvdXRwdXRcIjpcImF2aWZcIixcInF1YWxpdHlcIjpcIjYwXCJ9fSIsImhhc2giOiIyYTczNjE2OTcyZTAzNTE2ZGMwMTI5N2Q3ZGZiMzk0NzRmYjRjMWEwIn0=/banana-pancakes-copy.jpg?v=20250207) breakfast → Caramelised Banana Pancakes February 12 The method for the bananas are also rather delicious served over ice cream with a splash of rum for the grown ups and the American style batter is a staple and worth saving for any American-style pancake lovers in your house.](https://donalskehan.com/recipes/caramelised-banana-pancakes/ "Caramelised Banana Pancakes") [![Chocolate Chip Banana Bread Puds with Salted Caramel Sauce \\| DonalSkehan.com, This is a great dinner party dessert with a retro twist. ](https://img.resized.co/donal_skehan/eyJkYXRhIjoie1widXJsXCI6XCJodHRwczpcXFwvXFxcL2RvbmFsc2tlaGFuLmNvbVxcXC93cC1jb250ZW50XFxcL3VwbG9hZHNcXFwvRm9vZC1UdWJlLVNob290LmpwZ1wiLFwid2lkdGhcIjo0NjAsXCJoZWlnaHRcIjo2OTAsXCJkZWZhdWx0XCI6XCJodHRwczpcXFwvXFxcL2RvbmFsc2tlaGFuLmNvbVxcXC93cC1jb250ZW50XFxcL3RoZW1lc1xcXC9kb25hbHNrZWhhbi5jb21cXFwvaW1hZ2VzXFxcL3YyXFxcL2RvbmFsc2tlaGFuLWxvZ28ucG5nXCIsXCJvcHRpb25zXCI6e1wib3V0cHV0XCI6XCJhdmlmXCIsXCJxdWFsaXR5XCI6XCI2MFwifX0iLCJoYXNoIjoiNmNkM2U4OGE1MjA4MTJjYzc5MmU3YTY1NWUzNGMwZjI1MWZhY2Y3MiJ9/food-tube-shoot.jpg?v=20250207) desserts-baking → Chocolate Chip Banana Bread Puds with Salted Caramel Sauce July 31 These tasty little puds can be made up in advance making them a great little dinner party dessert. Simply serve with hot caramel sauce and they are irresistible\!](https://donalskehan.com/recipes/chocolate-chip-banana-bread-puds-with-salted-caramel-sauce/ "Chocolate Chip Banana Bread Puds with Salted Caramel Sauce") [![Banoffee Cake \\| DonalSkehan.com, Perfect as a birthday or celebration cake.](https://img.resized.co/donal_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/kitchenherohomecookedtvshoot-151.jpg?v=20250207) desserts-baking → Banoffee Cake March 07 Banoffee pie has to be one of my desert island desserts and while I still love the pie version, this cake certainly gives it a run for its money with its moist banana sponge layered with a sweet caramel frosting.](https://donalskehan.com/recipes/banoffee-cake/ "Banoffee Cake") Links - [Recipes](https://donalskehan.com/recipes "Donal's Recipes") - [Blog](https://donalskehan.com/blog "Donal's Recipes") - [Video](https://donalskehan.com/video "Donal's Recipes") - [TV](https://donalskehan.com/tv "Donal's Recipes") - [Books](https://donalskehan.com/books "Donal's Recipes") - [About](https://donalskehan.com/about "Donal's Recipes") ![Donal Skehan](https://donalskehan.com/wp-content/themes/donalskehan.com/images/v2/donalskehan-logo.png) ###### Follow along with Donal - © 2026 Donal Skehan - [Recipes](https://donalskehan.com/recipes "Donal's Recipes") - [Journal](https://donalskehan.com/journal "Donal's Journal") - [TV](https://donalskehan.com/tv "Donal's on Telly") - [Books](https://donalskehan.com/books "Donal's Books") - [About](https://donalskehan.com/about "About Donal") ###### Follow Donal © 2026 Donal Skehan ![Donal Skehan](https://donalskehan.com/wp-content/themes/donalskehan.com/images/v2/donalskehan-logo.png)
Readable Markdown	![Auntie Ann’s Banana Bread \\| DonalSkehan.com, Perfect to enjoy with a cup of tea.](https://donalskehan.com/wp-content/uploads/Banana-Bread-1-copy1-683x1024.jpg) - ###### desserts-baking ###### November 09 This recipe comes from my auntie Ann who spent a lot of time in America over the years and has picked up some really great US inspired recipes. This banana bread is deliciously moist and is extremely easy to throw together. You can add a little sliced banana on top before it goes into the oven or sprinkle some nuts or even stir some chopped nuts or chocolate chips through the batter\! - ![serves](https://donalskehan.com/wp-content/themes/donalskehan.com/images/v2/Dk-serving-size.png) Serves 8 - ![time](https://donalskehan.com/wp-content/themes/donalskehan.com/images/v2/DK-cooking-time.png) 50 mins ### Method 1. 1\. Preheat the oven to 180°C/350°F/Gas Mark 4. Grease a loaf tin. 2. 2\. Cream the sugar and the butter in a bowl with a hand held mixer until light and pale. 3. 3\. Add in one egg and a little flour and mix through, repeat with the other egg and the rest of flour and baking soda, until everything is mixed through and smooth. 4. 4\. Peel the bananas and mash them with the back of a fork. Add them to the bowl with the vanilla extract and mix through. Optional: Add chocolate chips or chopped nuts. 5. 5\. Pour the mix into a well greased loaf tin and place in an oven for approximately 50 minutes. You can cover it with tinfoil after 25 minutes to stop it browning too much on top if you need too 6. 6\. Insert a metal skewer into the centre of the loaf and if it comes out clean the banana bread is ready. Remove from the loaf tin and place on a wire rack to cool. Enjoy with a big cuppa\! - [Breakfast](https://donalskehan.com/category/recipes/breakfast "Breakfast") - [Desserts & Baking](https://donalskehan.com/category/recipes/desserts-baking "Desserts & Baking") - [traditional bake](https://donalskehan.com/tag/traditional-bake?type=recipes "traditional bake") - [easy baking](https://donalskehan.com/tag/easy-baking?type=recipes "easy baking") ### Ingredients - [US](https://donalskehan.com/recipes/banana-bread/#us) - [METRIC](https://donalskehan.com/recipes/banana-bread/#metric) 110g butter 190g caster sugar 2 large eggs 240g self raising flour 1 tsp baking soda 1/2 tsp of vanilla extract 3 large bananas Optional: 140g chocolate chips or chopped nuts ### You'll Need Bowl Loaf tin If you liked thisYou may also like
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