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URLhttps://damndelicious.net/2014/02/21/swedish-meatballs/
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Meta TitleSwedish Meatballs - Damn Delicious
Meta DescriptionSwedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version!
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This post may contain affiliate links. Please see our privacy policy for details. Nothing beats homemade meatballs smothered in a creamy gravy sauce, and yes, they taste so much better than the IKEA version! Remember those trips to Ikea where the budget-friendly furniture finds are the last things on your mind but all you can think about are those amazing swedish meatballs? Well, that was always me. But since we’ve moved to the Bay Area, our nearest Ikea is in the middle of the most trafficked area in the entire city so it’s really hard to get my swedish meatball fix when needed. Thankfully, I’ve found a homemade version that tastes even better than the original. These Swedish meatballs have been on my bucket list for nearly 3 years, and I’m so glad to finally cross this off my list. I don’t know why it took me so long to make it – it’s so easy to make, and it really tastes a million times better than the Ikea version. Plus, you can always make a huge batch of meatballs (by either doubling or tripling the recipe) and storing the uncooked meatballs in the freezer. When you have that Swedish meatball craving, you can just defrost these babies overnight. So simple and easy, right? And the sauce – you can’t forget about that creamy, heavenly gravy sauce that these meatballs are smothered in with the browned up meatball bits. Those meatball bits stuck to the bottom of the pan really make the gravy what it is. I could practically drink it! Just be sure to make a little bit extra if you serve these over a bed of egg noodles – you’ll really want a portion to slurp down! 2 tablespoons olive oil , divided 1 onion , diced 1 pound ground beef 1 pound ground pork ½ cup Panko* 2 large egg yolks ¼ teaspoon ground allspice ¼ teaspoon ground nutmeg Kosher salt and freshly ground black pepper , to taste For the gravy ¼ cup unsalted butter ⅓ cup all-purpose flour 4 cups beef broth ¾ cup sour cream Kosher salt and freshly ground black pepper , to taste 2 tablespoons chopped fresh parsley leaves Heat 1 tablespoon olive oil in a large cast iron skillet over medium heat. Add onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. In a large bowl, combine ground beef, ground pork, Panko, egg yolks, allspice, nutmeg and cooked onion; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs. Add remaining 1 tablespoon olive oil to the skillet. Add meatballs, in batches, and cook until all sides are browned, about 4-5 minutes. Transfer to a paper towel-lined plate. To make the gravy, melt butter in the skillet. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in beef broth and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in sour cream; season with salt and pepper, to taste. Stir in meatballs and cook, stirring occasionally, until heated through and thickened, about 8-10 minutes. Serve immediately, garnished with parsley, if desired. *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store. Adapted from Jo Cooks About the Author: Chungah Rhee is the founder of Damn Delicious, a website created in 2011 featuring quick and easy meals. Chungah and her recipes are regularly featured in major media such as People, TODAY, and Bon Appetit, among others. Today, Chungah cooks nonstop alongside her two favorite corgi assistants, Butters and Cartman. more about Chungah »
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[Damn Delicious Meal Prep](https://damndelicious.net/damn-delicious-meal-prep-115-easy-recipes-for-low-calorie-high-energy-living/) - [About](https://damndelicious.net/about-me/) - [About Chungah](https://damndelicious.net/about-me/) - [Meet the Team](https://damndelicious.net/team/) - [FAQ](https://damndelicious.net/about-me/faq/) - [Press](https://damndelicious.net/press/) # Swedish Meatballs ![](https://secure.gravatar.com/avatar/10524848b45fe7909c8148d8bf9e7a0e3726d514b29b95c8428148b2f01d4798?s=36&d=blank&r=g) *by* [Chungah](https://damndelicious.net/about-me/ "Visit Chungah’s website") — *updated* Jan 14, 2025 [Jump to Recipe](https://damndelicious.net/2014/02/21/swedish-meatballs/#recipe) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fdamndelicious.net%2F2014%2F02%2F21%2Fswedish-meatballs%2F&media=https%3A%2F%2Fdamndelicious.net%2Fwp-content%2Fuploads%2F2014%2F02%2FIMG_7352edit.jpg&description=Swedish+Meatballs&is_video=false) [4\.87 stars (142 ratings)](https://damndelicious.net/2014/02/21/swedish-meatballs/#commentform) *This post may contain affiliate links. Please see our [privacy policy](https://damndelicious.net/privacy-policy/) for details.* ![Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version\!](https://damndelicious.net/wp-content/uploads/2014/02/Swedish-Meatballs.jpg) *Nothing beats homemade meatballs smothered in a creamy gravy sauce, and yes, they taste so much better than the IKEA version\!* ![Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version\!](https://damndelicious.net/wp-content/uploads/2014/02/Swedish-Meatballs-IMG_7259edit.jpg) Remember those trips to Ikea where the budget-friendly furniture finds are the last things on your mind but all you can think about are those amazing swedish meatballs? Well, that was always me. But since we’ve moved to the Bay Area, our nearest Ikea is in the middle of the most trafficked area in the entire city so it’s really hard to get my swedish meatball fix when needed. Thankfully, I’ve found a homemade version that tastes even better than the original. ![Raw ingredients for Swedish Meat Balls in a glass mixing bowl.](https://damndelicious.net/wp-content/uploads/2014/02/IMG_7197edit-1.jpg) ![](https://damndelicious.net/wp-content/uploads/2014/02/IMG_7200edit-1.jpg) ![Rolled meatballs in a skillet, ready for cooking.](https://damndelicious.net/wp-content/uploads/2014/02/IMG_7226edit-1.jpg) ![Rolled Swedish meatballs browning in a hot skillet.](https://damndelicious.net/wp-content/uploads/2014/02/IMG_7234edit-1.jpg) ![Butter melting in a hot skillet.](https://damndelicious.net/wp-content/uploads/2014/02/IMG_7235edit-1.jpg) ![Melted butter and flour being whisked in a skillet.](https://damndelicious.net/wp-content/uploads/2014/02/IMG_7238edit-1.jpg) ![Beef broth and sour cream, seasoned with salt and pepper, to taste.](https://damndelicious.net/wp-content/uploads/2014/02/IMG_7241edit-1.jpg) ![Browned meatballs in a creamy gravy sauce.](https://damndelicious.net/wp-content/uploads/2014/02/IMG_7252edit-1.jpg) These Swedish meatballs have been on my bucket list for nearly 3 years, and I’m so glad to finally cross this off my list. I don’t know why it took me so long to make it – it’s so easy to make, and it really tastes a million times better than the Ikea version. Plus, you can always make a huge batch of meatballs (by either doubling or tripling the recipe) and storing the uncooked meatballs in the freezer. When you have that Swedish meatball craving, you can just defrost these babies overnight. So simple and easy, right? ![](https://damndelicious.net/wp-content/uploads/2014/02/IMG_7375edit.jpg) And the sauce – you can’t forget about that creamy, heavenly gravy sauce that these meatballs are smothered in with the browned up meatball bits. Those meatball bits stuck to the bottom of the pan really make the gravy what it is. I could practically drink it! Just be sure to make a little bit extra if you serve these over a bed of egg noodles – you’ll really want a portion to slurp down\! ![Swedish meatballs, in a creamy gravy sauce, garnished with parsley.](https://damndelicious.net/wp-content/uploads/2014/02/Swedish-Meatballs-IMG_7352edit.jpg) ![Swedish Meatballs](https://damndelicious.net/wp-content/uploads/2014/02/IMG_7352edit-200x200.jpg) ## Swedish Meatballs Yield: 6 servings Prep: 15 minutes minutes Cook: 25 minutes minutes Total: 40 minutes minutes ![Swedish Meatballs](https://damndelicious.net/wp-content/uploads/2014/02/IMG_7352edit.jpg) Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version\! 4\.9 stars (142 ratings) [Print Recipe](https://damndelicious.net/wprm_print/swedish-meatballs) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fdamndelicious.net%2F2014%2F02%2F21%2Fswedish-meatballs%2F&media=https%3A%2F%2Fdamndelicious.net%2Fwp-content%2Fuploads%2F2014%2F02%2FIMG_7352edit.jpg&description=Swedish+Meatballs&is_video=false) [Leave a Review](https://damndelicious.net/2014/02/21/swedish-meatballs/#commentform) ### Video ### Ingredients - 2 tablespoons [olive oil](https://www.amazon.com/California-Olive-Ranch-Everyday-Virgin/dp/B0099Q87JM?th=1&linkCode=ll1&tag=damndelicio02-20&linkId=ebadf4048e6e4a1491d0215da1978e32&language=en_US&ref_=as_li_ss_tl), divided - 1 onion, diced - 1 pound ground beef - 1 pound ground pork - ½ cup Panko\* - 2 large egg yolks - ¼ teaspoon ground allspice - ¼ teaspoon ground nutmeg - Kosher salt and freshly ground black pepper, to taste #### For the gravy - ¼ cup [unsalted butter](https://amzn.to/4i0EM1E) - ⅓ cup all-purpose flour - 4 cups beef broth - ¾ cup sour cream - Kosher salt and freshly ground black pepper, to taste - 2 tablespoons chopped fresh parsley leaves ### Instructions - Heat 1 tablespoon olive oil in a [large cast iron skillet](https://amzn.to/3UqkJfr) over medium heat. Add onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. - In a large bowl, combine ground beef, ground pork, Panko, egg yolks, allspice, nutmeg and cooked onion; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs. - Add remaining 1 tablespoon olive oil to the skillet. Add meatballs, in batches, and cook until all sides are browned, about 4-5 minutes. Transfer to a paper towel-lined plate. - To make the gravy, melt butter in the skillet. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in beef broth and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in sour cream; season with salt and pepper, to taste. - Stir in meatballs and cook, stirring occasionally, until heated through and thickened, about 8-10 minutes. - Serve immediately, garnished with parsley, if desired. ### Notes *\*Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.* *Adapted from [Jo Cooks](http://www.jocooks.com/main-courses/poultry-main-courses/swedish-meatballs/)* ### Did you make this recipe? Tag [@damn\_delicious](https://www.instagram.com/damn_delicious) on Instagram and hashtag it [\#damndelicious](https://www.instagram.com/explore/tags/damndelicious)\! [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fdamndelicious.net%2F2014%2F02%2F21%2Fswedish-meatballs%2F&media=https%3A%2F%2Fdamndelicious.net%2Fwp-content%2Fuploads%2F2014%2F02%2FIMG_7352edit.jpg&description=Swedish+Meatballs&is_video=false) [Share on Facebook](https://www.facebook.com/share.php?u=https%3A%2F%2Fdamndelicious.net%2F2014%2F02%2F21%2Fswedish-meatballs%2F) [Share by Email](mailto:?subject=Check%20out%20this%20recipe%21&body=I%20found%20this%20recipe%20you%20might%20like%3A%0A%0ASwedish%20Meatballs%0Ahttps%3A%2F%2Fdamndelicious.net%2F2014%2F02%2F21%2Fswedish-meatballs%2F) ![](https://secure.gravatar.com/avatar/10524848b45fe7909c8148d8bf9e7a0e3726d514b29b95c8428148b2f01d4798?s=150&d=blank&r=g) ## About the Author: Chungah Rhee is the founder of Damn Delicious, a website created in 2011 featuring quick and easy meals. Chungah and her recipes are regularly featured in major media such as People, TODAY, and Bon Appetit, among others. Today, Chungah cooks nonstop alongside her two favorite corgi assistants, Butters and Cartman. [more about Chungah »](https://damndelicious.net/about-me/) [800 *Comments*](https://damndelicious.net/2014/02/21/swedish-meatballs/#comments) [Leave a Comment »](https://damndelicious.net/2014/02/21/swedish-meatballs/#respond) ## Post navigation [![](https://damndelicious.net/wp-content/uploads/2014/02/250129_DD_Chicken-Enchilada-Skillet_349-200x200.jpg) Chicken Enchilada Skillet « Previous](https://damndelicious.net/2014/02/19/chicken-enchilada-skillet/) [![Sweet Lemon Shrimp](https://damndelicious.net/wp-content/uploads/2014/02/IMG_7971edit-200x200.jpg)Sweet Lemon Shrimp Next »](https://damndelicious.net/2014/02/22/sweet-lemon-shrimp/) ## *Sign Up* For the Damn Delicious Newsletter Enter your email below to receive FREE quick and easy weeknight dinners right to your inbox as soon as they are published, along with some of our most popular fan-favorite recipes and expert tips. ## Leave a Reply [Cancel reply](https://damndelicious.net/2014/02/21/swedish-meatballs/#respond) ### 800 comments ## Comment navigation 1 [2](https://damndelicious.net/2014/02/21/swedish-meatballs/comment-page-2/#comments) [3](https://damndelicious.net/2014/02/21/swedish-meatballs/comment-page-3/#comments) [4](https://damndelicious.net/2014/02/21/swedish-meatballs/comment-page-4/#comments) [5](https://damndelicious.net/2014/02/21/swedish-meatballs/comment-page-5/#comments) [6](https://damndelicious.net/2014/02/21/swedish-meatballs/comment-page-6/#comments) … [28](https://damndelicious.net/2014/02/21/swedish-meatballs/comment-page-28/#comments) [Next »](https://damndelicious.net/2014/02/21/swedish-meatballs/comment-page-2/#comments) 1. **Sg** — June 3, 2025 @ 1:05 PM [Reply](https://damndelicious.net/2014/02/21/swedish-meatballs/#comment-319451) Love these! I make mine with ground chicken and add a little all spice/nutmeg with the gravy. I also use yogurt instead of sour cream 2. **Sherri Romano** — January 26, 2025 @ 2:27 PM [Reply](https://damndelicious.net/2014/02/21/swedish-meatballs/#comment-317655) Love, love, love this recipe! It’s on a frequent rotation in our home. I usually make it on a weekend as it’s a little labor intensive, but well worth it. Thank you fir another great recipe\! 3. **Rebecca** — January 9, 2025 @ 11:27 AM [Reply](https://damndelicious.net/2014/02/21/swedish-meatballs/#comment-317353) Have made these many, many times, it’s the best recipe out there. We eat them with wide egg noodles and carrots. I freeze leftovers in the gravy, thaw in the fridge and they come out great. I have also frozen them raw, thaw and cook. That’s with the meat already having been frozen, thawed, also came out fine. 4. **Chris** — December 6, 2024 @ 9:04 AM [Reply](https://damndelicious.net/2014/02/21/swedish-meatballs/#comment-316775) I made a full recipe of these for the two of us, and, since they were delicious, we ate them two dinners in a row. The first night we had them with boiled potatoes and green beans. The second night we had them with noodles. The gravy was particularly tasty. I included the egg whites. I also added a bit of ginger. Thanks for a great recipe. 5. **Liz Harbin** — November 20, 2024 @ 10:11 AM [Reply](https://damndelicious.net/2014/02/21/swedish-meatballs/#comment-316533) This recipe is amazing , easy to make and just so flavorful My Grandson is very very fussy so normally i separate meatballs of any sort from the sauce. After he had a try of the sauce he wanted more ( Lots more gramma ) 6. **PM Tool** — July 30, 2024 @ 3:50 AM [Reply](https://damndelicious.net/2014/02/21/swedish-meatballs/#comment-314256) Excellent! One of the greatest home-made meals. 7. **Jessica Brown** — July 16, 2024 @ 7:24 PM [Reply](https://damndelicious.net/2014/02/21/swedish-meatballs/#comment-313916) I couldn’t stop going back for more meatballs. So good! It made nearly twice as many meatballs as the recipe stated (which was fine by me!). 8. **Jan Bachmeyer** — June 23, 2024 @ 6:14 AM [Reply](https://damndelicious.net/2014/02/21/swedish-meatballs/#comment-313297) The meatballs were very good but the sauce was quite bland 9. **rose downey** — June 2, 2024 @ 7:57 AM [Reply](https://damndelicious.net/2014/02/21/swedish-meatballs/#comment-312625) So Yummy! Will make again 10. **Melissa Pupshis** — April 27, 2024 @ 6:42 PM [Reply](https://damndelicious.net/2014/02/21/swedish-meatballs/#comment-311104) Can the meatballs and gravy be frozen? 11. **Lady di** — April 23, 2024 @ 7:28 AM [Reply](https://damndelicious.net/2014/02/21/swedish-meatballs/#comment-310941) Very good recipe love it a little personnel touch (Worcestershire)in the sauce ) But your sauce is very good done it before……… thank you 12. **Tamsin Walle** — April 12, 2024 @ 12:57 AM [Reply](https://damndelicious.net/2014/02/21/swedish-meatballs/#comment-310479) Great recipe. I have used it a couple of times. My little trick is to add a tablespoon of Worcestershire sauce to the white sauce. 13. **Lee** — March 25, 2024 @ 10:20 AM [Reply](https://damndelicious.net/2014/02/21/swedish-meatballs/#comment-309491) This is one of my family’s favorites! I have made this recipe for many family get togethers. It’s so delicious and easy to make. Thank you so much for this recipe!!!\! 14. **Claire Smith** — March 10, 2024 @ 6:04 PM [Reply](https://damndelicious.net/2014/02/21/swedish-meatballs/#comment-308741) So good! Definitely one that I will be making again soon\! 15. **Lori T** — January 16, 2024 @ 11:30 AM [Reply](https://damndelicious.net/2014/02/21/swedish-meatballs/#comment-305722) So fantastic. We all just gobbled it up – great with mashed potatoes because the gravy is so tasty too. 16. **JostLori** — January 6, 2024 @ 7:29 PM [Reply](https://damndelicious.net/2014/02/21/swedish-meatballs/#comment-305086) The sauce on these meatballs is to die for! I tried to make this meatless and used Impossible Burger, but that was a mistake, even though the recipe calls for them to be well seasoned. Can’t wait to make this again using real beef\! 17. **Angelica** — December 22, 2023 @ 1:11 PM [Reply](https://damndelicious.net/2014/02/21/swedish-meatballs/#comment-304170) I’ve been making this recipe several times over the years and it’s always a hit! Super comforting and flavorful and to me tastes way better than ikea\! 18. **Pam Krogstie** — December 17, 2023 @ 4:51 PM [Reply](https://damndelicious.net/2014/02/21/swedish-meatballs/#comment-303873) I absolutely love this recipe! I make this every winter!\! 19. **Karen Sadler** — December 4, 2023 @ 2:27 PM [Reply](https://damndelicious.net/2014/02/21/swedish-meatballs/#comment-303101) Excellent! Great homemade meal. I didn’t change a thing. 20. **Jennifer Richards** — October 18, 2023 @ 4:08 PM [Reply](https://damndelicious.net/2014/02/21/swedish-meatballs/#comment-300947) This is one of my families favorites! It is on our regular fall/winter rotation. I always serve over egg or kluski noodles. I’ve also increased the meatball to gravy ratio and served as an appetizer in a crockpot. It’s better when you make the meatballs per the recipe but I have also used frozen swedish meatballs for quicker weeknight meals. When I do that I add a little nutmeg and allspice to the gravy. Soooo yummy!!! We always love this eating this\! ## Comment navigation 1 [2](https://damndelicious.net/2014/02/21/swedish-meatballs/comment-page-2/#comments) [3](https://damndelicious.net/2014/02/21/swedish-meatballs/comment-page-3/#comments) [4](https://damndelicious.net/2014/02/21/swedish-meatballs/comment-page-4/#comments) [5](https://damndelicious.net/2014/02/21/swedish-meatballs/comment-page-5/#comments) [6](https://damndelicious.net/2014/02/21/swedish-meatballs/comment-page-6/#comments) … [28](https://damndelicious.net/2014/02/21/swedish-meatballs/comment-page-28/#comments) [Next »](https://damndelicious.net/2014/02/21/swedish-meatballs/comment-page-2/#comments) ![Chungah](https://damndelicious.net/wp-content/uploads/2026/02/SC400151edit-sc-scaled-1.jpg) ## Hey! I'm Chungah. Come join me in my culinary adventures where we’ll be using simple, fres ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. 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*This post may contain affiliate links. Please see our [privacy policy](https://damndelicious.net/privacy-policy/) for details.* *Nothing beats homemade meatballs smothered in a creamy gravy sauce, and yes, they taste so much better than the IKEA version\!* ![Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version\!](https://damndelicious.net/wp-content/uploads/2014/02/Swedish-Meatballs-IMG_7259edit.jpg) Remember those trips to Ikea where the budget-friendly furniture finds are the last things on your mind but all you can think about are those amazing swedish meatballs? Well, that was always me. But since we’ve moved to the Bay Area, our nearest Ikea is in the middle of the most trafficked area in the entire city so it’s really hard to get my swedish meatball fix when needed. Thankfully, I’ve found a homemade version that tastes even better than the original. ![Raw ingredients for Swedish Meat Balls in a glass mixing bowl.](https://damndelicious.net/wp-content/uploads/2014/02/IMG_7197edit-1.jpg) ![](https://damndelicious.net/wp-content/uploads/2014/02/IMG_7200edit-1.jpg) ![Rolled meatballs in a skillet, ready for cooking.](https://damndelicious.net/wp-content/uploads/2014/02/IMG_7226edit-1.jpg) ![Rolled Swedish meatballs browning in a hot skillet.](https://damndelicious.net/wp-content/uploads/2014/02/IMG_7234edit-1.jpg) ![Butter melting in a hot skillet.](https://damndelicious.net/wp-content/uploads/2014/02/IMG_7235edit-1.jpg) ![Melted butter and flour being whisked in a skillet.](https://damndelicious.net/wp-content/uploads/2014/02/IMG_7238edit-1.jpg) ![Beef broth and sour cream, seasoned with salt and pepper, to taste.](https://damndelicious.net/wp-content/uploads/2014/02/IMG_7241edit-1.jpg) ![Browned meatballs in a creamy gravy sauce.](https://damndelicious.net/wp-content/uploads/2014/02/IMG_7252edit-1.jpg) These Swedish meatballs have been on my bucket list for nearly 3 years, and I’m so glad to finally cross this off my list. I don’t know why it took me so long to make it – it’s so easy to make, and it really tastes a million times better than the Ikea version. Plus, you can always make a huge batch of meatballs (by either doubling or tripling the recipe) and storing the uncooked meatballs in the freezer. When you have that Swedish meatball craving, you can just defrost these babies overnight. So simple and easy, right? ![](https://damndelicious.net/wp-content/uploads/2014/02/IMG_7375edit.jpg) And the sauce – you can’t forget about that creamy, heavenly gravy sauce that these meatballs are smothered in with the browned up meatball bits. Those meatball bits stuck to the bottom of the pan really make the gravy what it is. I could practically drink it! Just be sure to make a little bit extra if you serve these over a bed of egg noodles – you’ll really want a portion to slurp down\! ![Swedish meatballs, in a creamy gravy sauce, garnished with parsley.](https://damndelicious.net/wp-content/uploads/2014/02/Swedish-Meatballs-IMG_7352edit.jpg) - 2 tablespoons [olive oil](https://www.amazon.com/California-Olive-Ranch-Everyday-Virgin/dp/B0099Q87JM?th=1&linkCode=ll1&tag=damndelicio02-20&linkId=ebadf4048e6e4a1491d0215da1978e32&language=en_US&ref_=as_li_ss_tl), divided - 1 onion, diced - 1 pound ground beef - 1 pound ground pork - ½ cup Panko\* - 2 large egg yolks - ¼ teaspoon ground allspice - ¼ teaspoon ground nutmeg - Kosher salt and freshly ground black pepper, to taste #### For the gravy - ¼ cup [unsalted butter](https://amzn.to/4i0EM1E) - ⅓ cup all-purpose flour - 4 cups beef broth - ¾ cup sour cream - Kosher salt and freshly ground black pepper, to taste - 2 tablespoons chopped fresh parsley leaves - Heat 1 tablespoon olive oil in a [large cast iron skillet](https://amzn.to/3UqkJfr) over medium heat. Add onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. - In a large bowl, combine ground beef, ground pork, Panko, egg yolks, allspice, nutmeg and cooked onion; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs. - Add remaining 1 tablespoon olive oil to the skillet. Add meatballs, in batches, and cook until all sides are browned, about 4-5 minutes. Transfer to a paper towel-lined plate. - To make the gravy, melt butter in the skillet. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in beef broth and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in sour cream; season with salt and pepper, to taste. - Stir in meatballs and cook, stirring occasionally, until heated through and thickened, about 8-10 minutes. - Serve immediately, garnished with parsley, if desired. *\*Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.* *Adapted from [Jo Cooks](http://www.jocooks.com/main-courses/poultry-main-courses/swedish-meatballs/)* ![](https://secure.gravatar.com/avatar/10524848b45fe7909c8148d8bf9e7a0e3726d514b29b95c8428148b2f01d4798?s=150&d=blank&r=g) ## About the Author: Chungah Rhee is the founder of Damn Delicious, a website created in 2011 featuring quick and easy meals. Chungah and her recipes are regularly featured in major media such as People, TODAY, and Bon Appetit, among others. Today, Chungah cooks nonstop alongside her two favorite corgi assistants, Butters and Cartman. [more about Chungah »](https://damndelicious.net/about-me/)
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