🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 34 (from laksa011)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa034.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://createmindfully.com/homemade-kombucha/\')), getAhrefsUnparsedNoserviceFromURL(\'https://createmindfully.com/homemade-kombucha/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/createmindfully.com\/homemade-kombucha\/","crawl_time":1775778383,"first_indexed_time":1593101965,"http_code":200,"src_unparsed":"com,createmindfully!\/homemade-kombucha\/ s443","src_root_hash":"927654910756579034","history_drop_reason":null,"meta_title":"Homemade Kombucha - Create Mindfully","meta_descriptions":["If you love kombucha, this DIY Homemade Kombucha is for you! Brewing your own kombucha is pretty easy and saves you a ton of money."],"attrs_boilerpipe_text":"If you love kombucha, this DIY\nHomemade Kombucha\nrecipe is for you! Brewing your own kombucha is pretty easy and saves you a ton of money. \n💌 SAVE THIS\nI'll email this post to you, so you can come back to it later!\nI am a huge kombucha lover. I started making it many years ago but then got out of the practice.\nI was using the continuous brew method, which made things really easy. Basically, you constantly have kombucha brewing, and every time you pour a glass, you add tea to the mixture.\nToday I'm going to show you how to make kombucha using the batch brew method.\nAfter you have made a few batches of kombucha, you can try adding flavors in the second fermentation. I have made many flavors, like\nRaspberry Kombucha\n,\nLemon and Ginger Kombucha\n, and\nMango Kombucha\nto name a few.\nJump to:\n❤️ Why You'll Love It\nTwo Types of Fermentation\n🧾 Ingredients\n🥣 Supplies\n🔪 Instructions\nSecond Fermentation\n💭 Tips\n🥃 Kombucha Recipes\n🎥  Video\n📋 Recipe\n💬 Comments\n❤️ Why You'll Love It\nOnce you get the hang of it, it's easy to make your own kombucha.\nIt is cheaper than store-bought kombucha.\nYou can use it to make a second fermentation with sweetener, fruit, and spices.\nTwo Types of Fermentation\nThe first fermentation of kombucha is when you combine sweetened tea, a\nkombucha scoby\n, and some starter tea. You let it ferment for 7-21 days and the result is uncarbonated unflavored kombucha.\nThat is what I am going to show you for this recipe.\nThe second fermentation involves taking that kombucha you made in the first fermentation and adding flavor. I have a bunch of\nkombucha recipes\nfor you to try out.\n🔪 Instructions\nStep 1:\nBring 2 cups of water to a boil in a pot. Remove from the heat.\nAdd black tea and\/or green tea. My\nGreen Tea Kombucha recipe\nis milder than kombucha with black tea.\nLet it steep for 5 - 10 minutes. Remove tea bags.\nStep 2:\nAdd 1 cup of sugar, and stir until dissolved.\nStep 3:\nReheat the tea to get the sugar to dissolve faster if needed.\nStep 4:\nAdd the sweet tea mixture to a \ngallon-sized jar\n, along with the kombucha scoby, and the fermented tea that it came in.\nStep 5:\nPour room-temperature filtered water into the mason jar. Check to make sure the mixture is between 75°-85°.\nIt will most likely be on the hotter side, but it will cool down as long as the room is between 75°-85°.\nStep 6:\nSecure the jar with a tea towel or coffee filter and a rubber band. Place the jar in a warm location - between 75°-85°. Colder temperatures = mold, so make sure the room is between those temperatures!\nLet it sit between 7- 21 days out of direct sunlight in a ventilated area. Begin tasting the kombucha on day 7. If it tastes too sweet, let it ferment longer.\nI like to brew mine for 14-21 days, depending on the season.\nAfter the kombucha is done brewing, place it in bottles in the fridge, or you can start a \nsecond fermentation with flavors\n.\nSecond Fermentation\nTo make this first batch of kombucha sweeter, you can add maple syrup, agave syrup, brown sugar, or your favorite sweetener.\nYou will need some\nbottles with flip top lids\n, and a\nfunnel\n. I like 2 tablespoons of maple syrup per 25 oz. bottle of kombucha, or ½ cup per gallon.\nPour maple syrup, then the finished homemade kombucha into each bottle, leaving 1-2\" head space. Let sit 3-5 days, popping the bottles each day to let out carbon dioxide.\nTaste each day to test its flavor and fizziness.\nYou can also add flavors like cherry, blueberry, ginger, and lemon. Below are some of my most popular flavored kombucha recipes.\n💭 Tips\nAvoid using cheesecloth to secure the lid. Small insects can get into the holes.\nOnly use glass containers.\nThe warmer the temperature, the faster the kombucha will need to brew. I brew mine 14 days in hotter months and 21 days in colder months. It'll all depend on the climate you live in.\nMake sure to thoroughly clean your tools and gallon jar.\nIf you see any mold at all, throw out the kombucha. I have only had mold once in the many years I've been brewing. When done right, you will not have mold.\nCheck photos online to see if it is mold. You want to make sure before throwing out something you took the time to make. It will most likely be white, green, or black. Mine was white and fuzzy.\n5 Secrets To Making Kombucha\nKombucha just got easier!\nWe respect your privacy. Unsubscribe at any time.\n🌟\nNeed a new kombucha scoby?\n I love to buy my\nscobys from Fermentaholics\n. They're inexpensive and my kombucha comes out great every time.\nIf you tried this\nHomemade Kombucha Recipe\n or any other recipe on my website, please leave a ⭐️\nstar rating\nand let me know how you like it in the 💬 \ncomments\nbelow. I love hearing from you!\n📋 Recipe\nIf you love kombucha, this DIY Homemade Kombucha recipe is for you! Brewing your own kombucha is pretty easy and saves you a ton of money. \nCourse\nDrinks\nCuisine\nAmerican\nDiet\nGluten Free, Vegan, Vegetarian\nPrep Time\n5\nminutes\nCook Time\n5\nminutes\nfermenting\n18\ndays\nTotal Time\n18\ndays\n10\nminutes\nServings\n14\nCalories\n55\nkcal\n▢\n▢\n▢\n1 Thick rubber band\n▢\n▢\nBring 2 cups filtered water to a boil.\n▢\nAdd tea bags (or 1 large tea bag) and remove from heat. Allow to steep 5-10 minutes. Remove tea bags.\n▢\nAdd sugar and stir to dissolve. If the sugar is taking too long to dissolve, turn on the heat again and heat 1-2 minutes to dissolve the sugar.\n▢\nAdd sweetened tea to a clean gallon sized jar. Fill with room temperature filtered water. Using a kitchen thermometer, make sure the tea is 75°-85°. (By adding room temperature water to the hot tea mixture it will be around 85°-87°, but it will cool down to room temperature.)\n▢\nAdd the starter tea culture and starter tea (1-2 cups) to the sweetened tea. Secure a tea towel or coffee filter over the jar with a sturdy rubber band.\n▢\nPlace the jar in a warm area that is between 75°-85°. Cold temperatures cause mold, so a warm area is necessary for the success of your kombucha!\n▢\nThe kombucha will be ready between 7-21 days. Taste it at day 7. If it's too sweet, ferment it longer. I like to brew mine for 14-21 days depending on the season. Save 1-2 cups for the next batch and start another batch!\nTo sweeten the homemade kombucha and make it bubbly, you will need some\nbottles with flip top lids\n. I use 25 oz. bottles.\nPour 2 tablespoons maple syrup, then the finished homemade kombucha into each bottle, leaving 1-2\" head space. Let sit 3-5 days, popping the bottles each day to let out carbon dioxide.\nTaste each day to test its flavor and fizziness.\nSign up to get recipes and  FREE Best Vegan Dinners\n4 Week Meal Plan\n!\nCalories:\n55\nkcal\n|\nCarbohydrates:\n14\ng\n|\nSodium:\n12\nmg\n|\nSugar:\n14\ng\n|\nCalcium:\n7\nmg\n💌 SAVE THIS\nI'll email this post to you, so you can come back to it later!\n*Note:\nNutrition information should be considered an estimate only. Different nutrition calculators give you different results.\nReader Interactions","attrs_markdown":"- [Skip to primary navigation](https:\/\/createmindfully.com\/homemade-kombucha\/#genesis-nav-primary)\n- [Skip to main content](https:\/\/createmindfully.com\/homemade-kombucha\/#genesis-content)\n- [Skip to primary sidebar](https:\/\/createmindfully.com\/homemade-kombucha\/#genesis-sidebar-primary)\n\n- [About](https:\/\/createmindfully.com\/about\/)\n- [Recipes](https:\/\/createmindfully.com\/recipes\/)\n- [FREE EBOOK](https:\/\/createmindfully.com\/free-ebook\/)\n- [Shop](https:\/\/payhip.com\/wmoon)\n- [Log In](https:\/\/createmindfully.com\/login\/)\n\n[Create Mindfully](https:\/\/createmindfully.com\/)\n\n[![go to homepage](https:\/\/createmindfully.com\/wp-content\/uploads\/2024\/04\/logo-for-feast-200-70.jpg)](https:\/\/createmindfully.com\/)\n\n- [About](https:\/\/createmindfully.com\/about\/)\n- [Recipes](https:\/\/createmindfully.com\/recipes\/)\n- [FREE EBOOK](https:\/\/createmindfully.com\/free-ebook\/)\n- [Shop](https:\/\/payhip.com\/wmoon)\n- [Log In](https:\/\/createmindfully.com\/login\/)\n\n[![Homepage link](https:\/\/createmindfully.com\/wp-content\/uploads\/2024\/04\/logo-for-feast-200-70.jpg)](https:\/\/createmindfully.com\/)\n\n- [About](https:\/\/createmindfully.com\/about\/)\n- [Recipes](https:\/\/createmindfully.com\/recipes\/)\n- [FREE EBOOK](https:\/\/createmindfully.com\/free-ebook\/)\n- [Shop](https:\/\/payhip.com\/wmoon)\n- [Log In](https:\/\/createmindfully.com\/login\/)\n\n[×](https:\/\/createmindfully.com\/homemade-kombucha\/)\n\n[Home](https:\/\/createmindfully.com\/) » [Recipes](https:\/\/createmindfully.com\/category\/recipes\/) » [Kombucha](https:\/\/createmindfully.com\/category\/recipes\/kombucha\/)\n\n# Homemade Kombucha\n![Willow Moon in front of bushes.](https:\/\/createmindfully.com\/wp-content\/uploads\/2025\/08\/willow-moon-for-author-bio-1.jpg)\n\nUpdated:\n\nMar 14, 2025\n\n· Published:\n\nJun 24, 2020\n\nby [Willow Moon](https:\/\/createmindfully.com\/about\/) · This post may contain affiliate links · As an Amazon Associate I earn from qualifying purchases. · I get commissions for purchases made through links in this post.\n\n[Jump to Recipe](https:\/\/createmindfully.com\/homemade-kombucha\/#recipe)\n\n[Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fcreatemindfully.com%2Fhomemade-kombucha%2F&media=https%3A%2F%2Fcreatemindfully.com%2Fwp-content%2Fuploads%2F2020%2F06%2Fhomemade-kombucha-ratio-pin.jpg&description=If+you+love+kombucha%2C+this+DIY+Homemade+Kombucha+recipe+is+for+you%21+Brewing+your+own+kombucha+is+pretty+easy+and+saves+you+a+ton+of+money.%C2%A0&is_video=false)\n\n[Video](https:\/\/createmindfully.com\/homemade-kombucha\/#recipe-video)\n\nIf you love kombucha, this DIY **Homemade Kombucha** recipe is for you! Brewing your own kombucha is pretty easy and saves you a ton of money.\n\n![Homemade Kombucha in two wine glasses on a cutting board.](https:\/\/createmindfully.com\/wp-content\/uploads\/2020\/06\/homemade-kombucha-vertical-for-blog.jpg)\n\n### 💌 SAVE THIS\nI'll email this post to you, so you can come back to it later\\!\n\nI am a huge kombucha lover. I started making it many years ago but then got out of the practice.\n\nI was using the continuous brew method, which made things really easy. Basically, you constantly have kombucha brewing, and every time you pour a glass, you add tea to the mixture.\n\nToday I'm going to show you how to make kombucha using the batch brew method.\n\nAfter you have made a few batches of kombucha, you can try adding flavors in the second fermentation. I have made many flavors, like [Raspberry Kombucha](https:\/\/createmindfully.com\/raspberry-kombucha\/), [Lemon and Ginger Kombucha](https:\/\/createmindfully.com\/lemon-ginger-kombucha\/), and [Mango Kombucha](https:\/\/createmindfully.com\/mango-kombucha\/) to name a few.\n\nJump to:\n\n- [❤️ Why You'll Love It](https:\/\/createmindfully.com\/homemade-kombucha\/#%E2%9D%A4%EF%B8%8F-why-youll-love-it)\n- [Two Types of Fermentation](https:\/\/createmindfully.com\/homemade-kombucha\/#two-types-of-fermentation)\n- [🧾 Ingredients](https:\/\/createmindfully.com\/homemade-kombucha\/#%F0%9F%A7%BE-ingredients)\n- [🥣 Supplies](https:\/\/createmindfully.com\/homemade-kombucha\/#%F0%9F%A5%A3-supplies)\n- [🔪 Instructions](https:\/\/createmindfully.com\/homemade-kombucha\/#%F0%9F%94%AA-instructions)\n- [Second Fermentation](https:\/\/createmindfully.com\/homemade-kombucha\/#second-fermentation)\n- [💭 Tips](https:\/\/createmindfully.com\/homemade-kombucha\/#%F0%9F%92%AD-tips)\n- [🥃 Kombucha Recipes](https:\/\/createmindfully.com\/homemade-kombucha\/#%F0%9F%A5%83-kombucha-recipes)\n- [🎥 Video](https:\/\/createmindfully.com\/homemade-kombucha\/#%F0%9F%8E%A5-video)\n- [📋 Recipe](https:\/\/createmindfully.com\/homemade-kombucha\/#%F0%9F%93%8B-recipe)\n- [💬 Comments](https:\/\/createmindfully.com\/homemade-kombucha\/#comments)\n\n## ❤️ Why You'll Love It\n- Once you get the hang of it, it's easy to make your own kombucha.\n- It is cheaper than store-bought kombucha.\n- You can use it to make a second fermentation with sweetener, fruit, and spices.\n## Two Types of Fermentation\nThe first fermentation of kombucha is when you combine sweetened tea, a [kombucha scoby](https:\/\/www.amazon.com\/Fermentaholics-Kombucha-Twelve-Starter-Culture\/dp\/B01N7S1CV5?crid=2Y2YLPZ9DV36H&dib=eyJ2IjoiMSJ9.ZTfoywDi98sEAkWlMHxKJisoTXfPo26cZOf2RkLI9F2vXy3oZk-XlpMnH4JF0wmGNibEFkgltSeW8A2SHY3dLIXFSBluEXlWHhXZSBGdBRiTz6TZEjkW3LanvzGeJgVtNPfgPgVLFn8y9uENnd8eiB0lbN9QB48TQCUGTz-HFCDlhmyD53EUBedT9jibr49MDvwaETtSDpmVx9ag1GFNYXoWdT78629splAuZImRB3c5ZfWKwAG58YP2doRKoS4BGgFFeFXQ-08Qwh6TuAm_mVwLvOTD-_a-ENWVUpHRknA.ciy9Vrw2H3AM8fnyTzs1tp8MoouUYpSHAq7KSgxdHtU&dib_tag=se&keywords=kombucha+scoby&qid=1737478250&sprefix=kombucha+scob%2Caps%2C216&sr=8-2-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&psc=1&linkCode=ll1&tag=creatmindf_kitchenandhousewares-20&linkId=1595a0b5f5b3d4a00415ca872cf88107&language=en_US&ref_=as_li_ss_tl), and some starter tea. You let it ferment for 7-21 days and the result is uncarbonated unflavored kombucha.\n\nThat is what I am going to show you for this recipe.\n\nThe second fermentation involves taking that kombucha you made in the first fermentation and adding flavor. I have a bunch of [kombucha recipes](https:\/\/createmindfully.com\/category\/recipes\/kombucha\/) for you to try out.\n\n## 🧾 Ingredients\n![Ingredients for homemade kombucha on a cutting board with labels.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201800'%3E%3C\/svg%3E)\n\n![Ingredients for homemade kombucha on a cutting board with labels.](https:\/\/createmindfully.com\/wp-content\/uploads\/2024\/01\/homemade-kombucha-ingredients.jpg)\n\n- A **[kombucha starter pack](https:\/\/www.amazon.com\/Fermentaholics-Kombucha-Twelve-Starter-Culture\/dp\/B01N7S1CV5?crid=2Y2YLPZ9DV36H&dib=eyJ2IjoiMSJ9.WoPgVTf4b--x-EeTfTv6KA7m7XjpdzpAbzIPdsCF1ior59PNmP81i-H9JiJJAgbWTkck2N3oM2z4-ykmUb20KhbPBnNBnfmiGpFAW3w-Lph3F5DPQbLjJo1e8FsjBgnwqlb7k0nL01D7mZu2NZxsDYiewU_pSBvPTSnHZSZR3j8hSVsdMOsLBC75GdV_xnkhJ6Gf3INLEySYdWEtx3lEsiewtPR6hqGi1GLgy3KhZlngMs5GHNiRBNk0SQp6B3ZIKiQpPEUZ1JGNQDlRRUfSZBmn572y4gimHCV1nwjuYnSwDFWVoOFOXGO5ES9kTOsM9Wr7gcrPoCsAwFQSUfGiYoLs-3Ka3wPWL9toD16xvwY5owTQUdgG31HHTBqhws7MXkALtXFp7cFIo8KBKnVLUDfXqIaW3ZPePQbyvLNMKx6r6YxfDmxmolAFpuhdd7mX.qp0tJSQX7x_HZqM7I66CqCpvKbk7qJhvqrKEF86g-kQ&dib_tag=se&keywords=kombucha+scoby&qid=1737478529&sprefix=kombucha+scob%2Caps%2C216&sr=8-6&linkCode=ll1&tag=creatmindf_kitchenandhousewares-20&linkId=7141a6e5dd21ecf9e7d481914c9307e2&language=en_US&ref_=as_li_ss_tl),** which includes a kombucha scoby ( symbiotic culture of bacteria and yeast) in some kombucha starter liquid - or - 1-2 cups freshly made kombucha and a scoby.\n- **Filtered water**\n- **Sugar**\n- **Black tea** - I also have tutorials for [Yerba Mate Kombucha (first fermentation)](https:\/\/createmindfully.com\/yerba-mate-kombucha\/), [how to make green tea kombucha](https:\/\/createmindfully.com\/green-tea-kombucha\/), and [how to make hibiscus tea kombucha](https:\/\/createmindfully.com\/hibiscus-kombucha\/)\n\nTo see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.\n\n## 🥣 Supplies\n- A [gallon sized jar](https:\/\/www.amazon.com\/gp\/product\/B0823161ZG\/ref=as_li_tl?ie=UTF8&tag=creatmindf-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B0823161ZG&linkId=884df3e06483e4ff4f495715d5359078)\n- [Tea towel](https:\/\/www.amazon.com\/Cornucopia-Kombucha-Covers-4-Pack-Unbleached\/dp\/B08Y5YFY2Y?crid=1MZJKUP3NCOAV&dib=eyJ2IjoiMSJ9.TjMSJbVf95GwNMa4Sgnnrhz5Qg44qGc4feLI3fTRFtb-HTb_Kc9lpnW_356abcZ-fdelyxjRKuHnyo4e0HOvaLGXX3NymWPR0uKuIDS4Xq2k-fqSjDRxOM0W2KEdUqcWisEssE2X3ux1QDo6ywzT1zDumIurYHk2RH1BEUc1PmPVCdJukiC46nQHZ_R7YK9kvQi80lbbeyiYgXXZvgW9tGysk2NUy-MEcKRIKrcOVbmfx6vmCs4bzrnxYP7bd9M6SWxNROUvi23SopqIlACC_UynkIejRT5WVkwz4j6KBsAQa8lmnxKFV_NjLYhaec4HdcdnxY3OedN3CGqjUZH9iRPlSded8YHn4gS20wBkU03GQIE0XJByi3V0Wqk9CMK2Zlu-vPc99UyVvgpStNkbydgRvWQQVTtRPI7VAGxP-vJ7BOisvITPzcYfG-Y47YeR.YczJLR3RO33T6J30TTzv4Tm6xLJsjzob9Wh2OB9kbOc&dib_tag=se&keywords=kombucha+tea+towel&qid=1737479504&sprefix=kombucha+tea+towel%2Caps%2C204&sr=8-1&linkCode=ll1&tag=creatmindf_kitchenandhousewares-20&linkId=09a9176e6482c41c401964a44297feb8&language=en_US&ref_=as_li_ss_tl) or coffee filter\n- Thick rubber band\n- A [kitchen thermometer](https:\/\/www.amazon.com\/gp\/product\/B009T6RG0I\/ref=as_li_tl?ie=UTF8&tag=creatmindf-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B009T6RG0I&linkId=a9170ced5148982134b68d7304b56d8c)\n\n## 🔪 Instructions\n![Large black tea bag in a saucepan with water.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20650%20896'%3E%3C\/svg%3E)\n\n![Large black tea bag in a saucepan with water.](https:\/\/createmindfully.com\/wp-content\/uploads\/2024\/01\/homemade-kombucha-tea-in-water.jpg)\n\n**Step 1:** Bring 2 cups of water to a boil in a pot. Remove from the heat.\n\nAdd black tea and\/or green tea. My [Green Tea Kombucha recipe](https:\/\/createmindfully.com\/green-tea-kombucha\/) is milder than kombucha with black tea.\n\nLet it steep for 5 - 10 minutes. Remove tea bags.\n\n![Sugar being poured into a saucepan with sweetened tea.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201800'%3E%3C\/svg%3E)\n\n![Sugar being poured into a saucepan with sweetened tea.](https:\/\/createmindfully.com\/wp-content\/uploads\/2024\/01\/homemade-kombucha-process-five.jpg)\n\n**Step 2:** Add 1 cup of sugar, and stir until dissolved.\n\n![Sweetened tea in a saucepan with large spoon.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201600'%3E%3C\/svg%3E)\n\n![Sweetened tea in a saucepan with large spoon.](https:\/\/createmindfully.com\/wp-content\/uploads\/2024\/01\/homemade-kombucha-process.jpg)\n\n**Step 3:** Reheat the tea to get the sugar to dissolve faster if needed.\n\n![Sweetened tea being poured into a large mason jar with kombucha scabby.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201600'%3E%3C\/svg%3E)\n\n![Sweetened tea being poured into a large mason jar with kombucha scabby.](https:\/\/createmindfully.com\/wp-content\/uploads\/2024\/01\/homemade-kombucha-process-two.jpg)\n\n**Step 4:** Add the sweet tea mixture to a [gallon-sized jar](https:\/\/www.amazon.com\/gp\/product\/B0823161ZG\/ref=as_li_tl?ie=UTF8&tag=creatmindf-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B0823161ZG&linkId=884df3e06483e4ff4f495715d5359078), along with the kombucha scoby, and the fermented tea that it came in.\n\n![Water being poured into large mason jar.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201600'%3E%3C\/svg%3E)\n\n![Water being poured into large mason jar.](https:\/\/createmindfully.com\/wp-content\/uploads\/2024\/01\/homemade-kombucha-process-three.jpg)\n\n**Step 5:** Pour room-temperature filtered water into the mason jar. Check to make sure the mixture is between 75°-85°.\n\nIt will most likely be on the hotter side, but it will cool down as long as the room is between 75°-85°.\n\n![Homemade Kombucha in two gallon-sized jars.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20650%20975'%3E%3C\/svg%3E)\n\n![Homemade Kombucha in two gallon-sized jars.](https:\/\/createmindfully.com\/wp-content\/uploads\/2020\/06\/homemade-kombucha-in-gallon-jar.jpg)\n\n**Step 6:** Secure the jar with a tea towel or coffee filter and a rubber band. Place the jar in a warm location - between 75°-85°. Colder temperatures = mold, so make sure the room is between those temperatures\\!\n\nLet it sit between 7- 21 days out of direct sunlight in a ventilated area. Begin tasting the kombucha on day 7. If it tastes too sweet, let it ferment longer.\n\nI like to brew mine for 14-21 days, depending on the season.\n\nAfter the kombucha is done brewing, place it in bottles in the fridge, or you can start a [second fermentation with flavors](https:\/\/createmindfully.com\/?s=kombucha).\n\n## Second Fermentation\nTo make this first batch of kombucha sweeter, you can add maple syrup, agave syrup, brown sugar, or your favorite sweetener.\n\nYou will need some [bottles with flip top lids](https:\/\/www.amazon.com\/gp\/product\/B08288CYQM\/ref=as_li_tl?ie=UTF8&tag=creatmindf-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B08288CYQM&linkId=493f46657faec27d38b95b4df53af57e), and a [funnel](https:\/\/www.amazon.com\/gp\/product\/B000HJBFC6\/ref=as_li_tl?ie=UTF8&tag=creatmindf-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B000HJBFC6&linkId=647e3dd025227983c45c2aa152a84c41). I like 2 tablespoons of maple syrup per 25 oz. bottle of kombucha, or ½ cup per gallon.\n\nPour maple syrup, then the finished homemade kombucha into each bottle, leaving 1-2\" head space. Let sit 3-5 days, popping the bottles each day to let out carbon dioxide. Taste each day to test its flavor and fizziness.\n\nYou can also add flavors like cherry, blueberry, ginger, and lemon. Below are some of my most popular flavored kombucha recipes.\n\n## 💭 Tips\n- Avoid using cheesecloth to secure the lid. Small insects can get into the holes.\n- Only use glass containers.\n- The warmer the temperature, the faster the kombucha will need to brew. I brew mine 14 days in hotter months and 21 days in colder months. It'll all depend on the climate you live in.\n- Make sure to thoroughly clean your tools and gallon jar.\n- If you see any mold at all, throw out the kombucha. I have only had mold once in the many years I've been brewing. When done right, you will not have mold.\n- Check photos online to see if it is mold. You want to make sure before throwing out something you took the time to make. It will most likely be white, green, or black. Mine was white and fuzzy.\n\n![Kombucha in two wine glasses.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20975%20650'%3E%3C\/svg%3E)\n\n![Kombucha in two wine glasses.](https:\/\/createmindfully.com\/wp-content\/uploads\/2020\/06\/homemade-kombucha-close-up.jpg)\n\n**5 Secrets To Making Kombucha**\n\n![Pomegranate Kombucha in two glasses.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20337%20252'%3E%3C\/svg%3E)\n\n![Pomegranate Kombucha in two glasses.](https:\/\/createmindfully.com\/wp-content\/uploads\/2020\/09\/pomegranate-kombucha-for-blog-two.jpg)\n\nKombucha just got easier\\!\n\nWe respect your privacy. Unsubscribe at any time.\n\n## 🥃 Kombucha Recipes\n- [![Cranberry Kombucha](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20320%20320'%3E%3C\/svg%3E)![Cranberry Kombucha](https:\/\/createmindfully.com\/wp-content\/uploads\/2020\/09\/cranberry-kombucha-for-blog-two-320x320.jpg)Cranberry Kombucha](https:\/\/createmindfully.com\/cranberry-kombucha\/)\n- [![Banana Kombucha](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20320%20320'%3E%3C\/svg%3E)![Banana Kombucha](https:\/\/createmindfully.com\/wp-content\/uploads\/2021\/10\/banana-kombucha-close-up-320x320.jpg)Banana Kombucha](https:\/\/createmindfully.com\/banana-kombucha\/)\n- [![Mixed Berry Kombucha](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20320%20320'%3E%3C\/svg%3E)![Mixed Berry Kombucha](https:\/\/createmindfully.com\/wp-content\/uploads\/2021\/04\/mixed-berry-kombucha-320x320.jpg)Mixed Berry Kombucha](https:\/\/createmindfully.com\/mixed-berry-kombucha\/)\n- [![Peach Kombucha](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20320%20320'%3E%3C\/svg%3E)![Peach Kombucha](https:\/\/createmindfully.com\/wp-content\/uploads\/2020\/07\/peach-kombucha-for-blog-horizontal-320x320.jpg)Peach Kombucha](https:\/\/createmindfully.com\/peach-kombucha\/)\n## 🎥 Video\n\n🌟**Need a new kombucha scoby?** I love to buy my [scobys from Fermentaholics](https:\/\/www.amazon.com\/Fermentaholics-Kombucha-Twelve-Starter-Culture\/dp\/B01N7S1CV5?crid=2Y2YLPZ9DV36H&dib=eyJ2IjoiMSJ9.ZTfoywDi98sEAkWlMHxKJisoTXfPo26cZOf2RkLI9F2vXy3oZk-XlpMnH4JF0wmGNibEFkgltSeW8A2SHY3dLIXFSBluEXlWHhXZSBGdBRiTz6TZEjkW3LanvzGeJgVtNPfgPgVLFn8y9uENnd8eiB0lbN9QB48TQCUGTz-HFCDlhmyD53EUBedT9jibr49MDvwaETtSDpmVx9ag1GFNYXoWdT78629splAuZImRB3c5ZfWKwAG58YP2doRKoS4BGgFFeFXQ-08Qwh6TuAm_mVwLvOTD-_a-ENWVUpHRknA.ciy9Vrw2H3AM8fnyTzs1tp8MoouUYpSHAq7KSgxdHtU&dib_tag=se&keywords=kombucha+scoby&qid=1737478250&sprefix=kombucha+scob%2Caps%2C216&sr=8-2-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&psc=1&linkCode=ll1&tag=creatmindf_kitchenandhousewares-20&linkId=1595a0b5f5b3d4a00415ca872cf88107&language=en_US&ref_=as_li_ss_tl). They're inexpensive and my kombucha comes out great every time.\n\nIf you tried this **Homemade Kombucha Recipe** or any other recipe on my website, please leave a ⭐️ **star rating** and let me know how you like it in the 💬 **comments** below. I love hearing from you\\!\n\n## 📋 Recipe\n![Homemade Kombucha](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20150%20150'%3E%3C\/svg%3E)\n\n![Homemade Kombucha](https:\/\/createmindfully.com\/wp-content\/uploads\/2020\/06\/homemade-kombucha-close-up-150x150.jpg)\n\n[Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fcreatemindfully.com%2Fhomemade-kombucha%2F&media=https%3A%2F%2Fcreatemindfully.com%2Fwp-content%2Fuploads%2F2020%2F06%2Fhomemade-kombucha-ratio-pin.jpg&description=If+you+love+kombucha%2C+this+DIY+Homemade+Kombucha+recipe+is+for+you%21+Brewing+your+own+kombucha+is+pretty+easy+and+saves+you+a+ton+of+money.%C2%A0&is_video=false)\n\n[Print](https:\/\/createmindfully.com\/wprm_print\/homemade-kombucha)\n\n5 from 3 votes\n## Homemade Kombucha\nIf you love kombucha, this DIY Homemade Kombucha recipe is for you! Brewing your own kombucha is pretty easy and saves you a ton of money.\n\nCourse Drinks\n\nCuisine American\n\nDiet Gluten Free, Vegan, Vegetarian\n\nPrep Time 5 minutes minutes\n\nCook Time 5 minutes minutes\n\nfermenting 18 days days\n\nTotal Time 18 days days 10 minutes minutes\n\nServings 14\n\nCalories 55kcal\n\nAuthor [Willow Moon](https:\/\/createmindfully.com\/about\/)\n\nCook Mode\n\nPrevent your screen from going dark\n\n### Equipment\n- ▢\n  1 [Gallon sized jar](https:\/\/www.amazon.com\/Kombucha-Breathable-Perfect-Looking-American-Made\/dp\/B07KMDZWT2?crid=3ANKKQ44PUZTL&dib=eyJ2IjoiMSJ9.mAA_FIxj318bJLaGYvDkwrUux3-zAQJOajZg80NOeJFRbIPMRiOrA9Y-jA7koulaezIH2l6gULYH7VJGudelpN9B7Vj7TQYvUyjLfpK4FqnriseY_PPBpViczUIK2cA6isj_XeoJpG-rfdAgLUdYBryBfH0ERUThWW4wPkNjv2GqS5ZHZE8jnbQ8G5gQVGKRsZgJPEpl-7UH80BtR0c62ZHp1GmL_2xKNdLd1mJb6Ehfx864iHLt86d7G0I1GgRqElZ6DrOzCKjmeBb0DrZIet44SlMkcOEBjAU_UmB2WdM.7kNh_3WZDDS1ZLrUBWlYmMdVUF-0i-nWo72sLCL82_s&dib_tag=se&keywords=gallon+sized+jar+for+kombucha+fermentaholics&qid=1764512273&sprefix=gallon+sized+jar+for+kombucha+fermentaholics%2Caps%2C139&sr=8-8&linkCode=ll1&tag=creatmindf_kitchenandhousewares-20&linkId=fe4fd8f8038bfc8a822abe9e0ea6072c&language=en_US&ref_=as_li_ss_tl)\n- ▢\n  1 [Tea towel](https:\/\/www.amazon.com\/Unbleached-Muslin-Kombucha-Covers-Openings\/dp\/B07B54D2R7?crid=C8WKN1L9DDZX&dib=eyJ2IjoiMSJ9.kidkvn1q94NnOhKqQo728o7cgxf6JgQz6IFSQO1kL33SiJWhO9MgFkdNfPIXjwqViw1mjZtoxlzhY_q90W9YOewEcNpi7yq9k80JwiA2rA7aFGDDEzrSvuIJMlf7neVSgBOIxpyFd13AqwDKST-KJgQlFcW4uyroIxDYSp5Bo-_M--jluqkYpTyBd50hOJc_COpYo8sxFtn_pI6R-__L-FQ4GuPO9d9pdkARV5dfqz1B3tA_Clcay7UluLQkS-cSXmJIk9NLN6VjUZahxmNwUzldXm6trsVsteIqEJsf1dY.ZZtNRD47a_ljQnvkX_bf1CYupYKBsOntQSR7Y0gLAlk&dib_tag=se&keywords=towel+for+kombucha&qid=1764512396&sprefix=towel+for+kombucha%2Caps%2C275&sr=8-6&linkCode=ll1&tag=creatmindf_kitchenandhousewares-20&linkId=23226cd9ca1e612b03fbd5255d91854a&language=en_US&ref_=as_li_ss_tl) or coffee filter\n- ▢\n  1 Thick rubber band\n- ▢\n  [Kitchen thermometer](https:\/\/www.amazon.com\/ThermoPro-Seconds-Instant-Thermometer-Digital\/dp\/B01LET2BFC?crid=I9YIL65P5GTL&dib=eyJ2IjoiMSJ9.9c_4iPKFj3qwc1eZwX6XfnBTcP8GYeAqF-iCnu5Z_12FA_ac07nL9itmHIbjckNbjk-brkmlSibftzP4SRC_G8F3MC71fD3DTCDm76Gaz9e7KFBXIvfvTgymN-jv3kcTUmN7Dlr77kAsSsqcf31-HMXTyIpWxc7ZF3I3CucT4IXjg7AY8IXl7xu3vszq5GXvBYQaUagIWNOq3tqOzWIrdP3Dank5z4eybH4gE6yKiGoV00yooOtECenXJ-xKQfxRzuF_GAnTUvjGMbZ2kDm20K8VYaSJvurWHdqeD7JRdco.cfjN0bybQbfXyGxXMYC6KmX5nFAG12x-LdrrYHy1H9s&dib_tag=se&keywords=kitchen%2Bthermometer%2Bfor%2Bkombucha&qid=1764512328&sprefix=kitchen%2Bthermometer%2Bfor%2Bkombucha%2Caps%2C185&sr=8-8&th=1&linkCode=ll1&tag=creatmindf_kitchenandhousewares-20&linkId=67c15fed8793aef61ac93b2f0ef4941f&language=en_US&ref_=as_li_ss_tl)\n\n### Ingredients\n- ▢\n  14 cups filtered water\n- ▢\n  6 [black tea bags](https:\/\/www.amazon.com\/gp\/product\/B00286KM8E\/ref=as_li_tl?ie=UTF8&tag=creatmindf-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B00286KM8E&linkId=59f3e2a66ec36cd0cc073d96d16745a8) or [1 large (1 ounce) tea bag](https:\/\/www.amazon.com\/gp\/product\/B00286KM2A\/ref=as_li_tl?ie=UTF8&tag=creatmindf-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B00286KM2A&linkId=c36bd77f3a6f8a54c63c2d3bdbab26a0)\n- ▢\n  1 cup [cane sugar](https:\/\/www.amazon.com\/Whole-Foods-Market-Organic-Sugar\/dp\/B0CVMWWSQG?crid=3NRGB1DN2HAPS&dib=eyJ2IjoiMSJ9.oV9V1Nw6SvF-DxBTCWw-vDxFOFbUVGr4e8jnIRoHLSx50MznqTvZcy7sLD6UBes4OFsWF5BoKPq9jC6qe4vc8Wrr0j-SdjjAENsThjyZrO5aZjrvBVX9_-Mv8qZFNvID3TMgGdgC3ShOlUdAtHlD_ul_FQ2JAHzBmieSIJQD9Mal3X9mei16xQk0AO7jeyrW4cbk4fFD7hSCx6Mx2cWr1R7sMePG2wDgC5Kin0_BfwI_EyY5yVfJPDX_YdggdYO3YwScCBfoIFKLYJ-SD_JbFemkUHxVpNoWUF0mJMfnHKU.1n6aJtobzeyoCH5gZgYA03BtD4_8BYQtceAPiQzSBm4&dib_tag=se&keywords=vegan+sugar&qid=1764512101&sprefix=vegan+sugar%2Caps%2C201&sr=8-17&linkCode=ll1&tag=creatmindf_kitchenandhousewares-20&linkId=59fdc2b53dee35a0c11ad03512f37b33&language=en_US&ref_=as_li_ss_tl)\n- ▢\n  1 [kombucha starter culture with starter tea](https:\/\/www.amazon.com\/Fermentaholics-Kombucha-Twelve-Starter-Culture\/dp\/B01N7S1CV5?crid=29OL1Z9ABSQK&dib=eyJ2IjoiMSJ9.WoPgVTf4b--x-EeTfTv6KDkCOsicb2N0CmEkUMqrZa9WcxNtLmPJx7KVm7KTmXvnPDHmE_9qRQWniyrZSWNHFL52UyzGP2HfyS4RXKJVFSmThxJYD28F0NMpT0yJ31UkObH1Y0CPkWMgA2JaURYVsiiOpLhTvuxpwMKz8_6i_RTY-_HSiYevDzE1VJdIzdRkv5VwyFZoGqkdmt-p0T7XO32A4DwvgsfYyr-GyjS8pOit_FNVPObTFd2ShWHYRtThVR_2TObsiSf87-wZ46OKlXbRpa7d8NNvWnaD5QIoktc.cbTD3HwuaH2PeagL9QKkdXd3rdI51rHJb06A3zr0qx4&dib_tag=se&keywords=kombucha+starter&qid=1764512184&sprefix=kombucha+starter%2Caps%2C198&sr=8-6&linkCode=ll1&tag=creatmindf_kitchenandhousewares-20&linkId=57ecf81ae7027f8bf3d7ca7e5369805e&language=en_US&ref_=as_li_ss_tl)\n\n### Instructions\n- ▢\n  Bring 2 cups filtered water to a boil.\n- ▢\n  Add tea bags (or 1 large tea bag) and remove from heat. Allow to steep 5-10 minutes. Remove tea bags.\n- ▢\n  Add sugar and stir to dissolve. If the sugar is taking too long to dissolve, turn on the heat again and heat 1-2 minutes to dissolve the sugar.\n- ▢\n  Add sweetened tea to a clean gallon sized jar. Fill with room temperature filtered water. Using a kitchen thermometer, make sure the tea is 75°-85°. (By adding room temperature water to the hot tea mixture it will be around 85°-87°, but it will cool down to room temperature.)\n- ▢\n  Add the starter tea culture and starter tea (1-2 cups) to the sweetened tea. Secure a tea towel or coffee filter over the jar with a sturdy rubber band.\n- ▢\n  Place the jar in a warm area that is between 75°-85°. Cold temperatures cause mold, so a warm area is necessary for the success of your kombucha\\!\n- ▢\n  The kombucha will be ready between 7-21 days. Taste it at day 7. If it's too sweet, ferment it longer. I like to brew mine for 14-21 days depending on the season. Save 1-2 cups for the next batch and start another batch\\!\n\n### Notes\nTo sweeten the homemade kombucha and make it bubbly, you will need some bottles with flip top lids. I use 25 oz. bottles.\n\nPour 2 tablespoons maple syrup, then the finished homemade kombucha into each bottle, leaving 1-2\" head space. Let sit 3-5 days, popping the bottles each day to let out carbon dioxide. Taste each day to test its flavor and fizziness.\n\nSign up to get recipes and FREE Best Vegan Dinners [4 Week Meal Plan](https:\/\/createmindfully.com\/best-vegan-dinners-4-week-meal-plan\/)\\!\n\n### Nutrition\nCalories: 55kcal \\| Carbohydrates: 14g \\| Sodium: 12mg \\| Sugar: 14g \\| Calcium: 7mg\n\n### 💌 SAVE THIS\nI'll email this post to you, so you can come back to it later\\!\n\n**\\*Note:** Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.\n\n## More Kombucha\n- [![Blood Orange Kombucha in a glass with straw with a bottle of kombucha and blood oranges in the background.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20360%20360'%3E%3C\/svg%3E)![Blood Orange Kombucha in a glass with straw with a bottle of kombucha and blood oranges in the background.](https:\/\/createmindfully.com\/wp-content\/uploads\/2026\/02\/blood-orange-kombucha-close-up-360x360.jpg)Blood Orange Kombucha](https:\/\/createmindfully.com\/blood-orange-kombucha\/)\n- [![Lemon Lime Green Tea Kombucha](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20360%20360'%3E%3C\/svg%3E)![Lemon Lime Green Tea Kombucha](https:\/\/createmindfully.com\/wp-content\/uploads\/2022\/08\/lemon-lime-green-tea-kombucha-close-up-360x360.jpg)Lemon Lime Green Tea Kombucha](https:\/\/createmindfully.com\/lemon-lime-green-tea-kombucha\/)\n- [![Lemon Green Tea Kombucha](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20360%20360'%3E%3C\/svg%3E)![Lemon Green Tea Kombucha](https:\/\/createmindfully.com\/wp-content\/uploads\/2022\/08\/lemon-green-tea-kombucha-close-up-360x360.jpg)Lemon Green Tea Kombucha](https:\/\/createmindfully.com\/lemon-green-tea-kombucha\/)\n- [![Mango Green Tea Kombucha](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20360%20360'%3E%3C\/svg%3E)![Mango Green Tea Kombucha](https:\/\/createmindfully.com\/wp-content\/uploads\/2022\/09\/mango-green-tea-kombucha-close-up-360x360.jpg)Mango Green Tea Kombucha](https:\/\/createmindfully.com\/mango-green-tea-kombucha\/)\n## Reader Interactions\n### Comments\n1. Michele says\n   \n   March 18, 2026 at 3:57 am\n   \n   I have never attempted to make my own but would love to. Do you save the Scoby from this kombucha for future batches or do you buy a new one for each batch? If you do save how?\n   \n   [Reply](https:\/\/createmindfully.com\/homemade-kombucha\/#comment-43030)\n   - Willow Moon says\n     \n     March 18, 2026 at 11:10 am\n     \n     Hi Michele, yes I save the scoby. I use it again in the next batch. When the scoby reproduces, I start a kombucha hotel. Right now I have probably about 10 scobys in the hotel. I also slice up the scobys and add them to my morning smoothie. You can also use them in recipes like [Kombucha Scoby Ceviche](https:\/\/createmindfully.com\/kombucha-scoby-ceviche\/), [Ginger Kombucha Scoby Candy](https:\/\/createmindfully.com\/ginger-kombucha-scoby-candy\/), and [Kombucha Scoby Strawberry Fruit Roll Ups](https:\/\/createmindfully.com\/kombucha-scoby-strawberry-fruit-roll-ups\/).  \n      **To Make a Scoby Hotel**  \n      A scoby hotel is great for when you want to take some time off kombucha brewing.  \n      **You'll Need:**  \n      - a large glass mason jar (32 ounces - 1 gallon)  \n      - a cotton towel and a rubber band -OR- a plastic lid (for storing longer periods of time)  \n      - freshly brewed  \n      - kombucha (starter tea)  \n      **Instructions:**  \n      - Place scobys in mason jar.  \n      - Pour freshly brewed on top of scobys.  \n      - Cover with a cotton cloth (for consistent use) or with a plastic lid for storing longer.  \n      - Store in a dark place at room temperature. Check it every month or so. If you cover it with a cloth, a scoby will form on top and will dry out. Just swish the liquid around or throw out that top layer. Replenish with freshly made kombucha or if used less frequently, sweet tea.\n     \n     [Reply](https:\/\/createmindfully.com\/homemade-kombucha\/#comment-43058)\n\n## Primary Sidebar\n![Willow Moon with green shirt and tie dye scarf.](https:\/\/createmindfully.com\/wp-content\/uploads\/2021\/01\/willow-moon-for-blog.jpg)\n\n### Namaste, I'm Willow\\!\nI've been vegan for 26 years and  \ngluten-free for 14 years. I share easy and delicious vegan gluten-free recipes the whole family will love! 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2025  \nCreate Mindfully - All Rights Reserved.\n\nUnauthorized use and\/or duplication of this material without express and written permission from this blog’s author is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Willow Moon and Create Mindfully with appropriate and specific direction to the original content. All photos and artwork are property of Willow Moon and Create Mindfully. Do not duplicate or copy without proper consent.\n\n![](https:\/\/createmindfully.com\/wp-content\/uploads\/2020\/06\/homemade-kombucha-ratio-pin-150x150.jpg)\n\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"If you love kombucha, this DIY **Homemade Kombucha** recipe is for you! Brewing your own kombucha is pretty easy and saves you a ton of money.\n\n![Homemade Kombucha in two wine glasses on a cutting board.](https:\/\/createmindfully.com\/wp-content\/uploads\/2020\/06\/homemade-kombucha-vertical-for-blog.jpg)\n\n### 💌 SAVE THIS\nI'll email this post to you, so you can come back to it later\\!\n\nI am a huge kombucha lover. I started making it many years ago but then got out of the practice.\n\nI was using the continuous brew method, which made things really easy. Basically, you constantly have kombucha brewing, and every time you pour a glass, you add tea to the mixture.\n\nToday I'm going to show you how to make kombucha using the batch brew method.\n\nAfter you have made a few batches of kombucha, you can try adding flavors in the second fermentation. I have made many flavors, like [Raspberry Kombucha](https:\/\/createmindfully.com\/raspberry-kombucha\/), [Lemon and Ginger Kombucha](https:\/\/createmindfully.com\/lemon-ginger-kombucha\/), and [Mango Kombucha](https:\/\/createmindfully.com\/mango-kombucha\/) to name a few.\n\nJump to:\n\n- [❤️ Why You'll Love It](https:\/\/createmindfully.com\/homemade-kombucha\/#%E2%9D%A4%EF%B8%8F-why-youll-love-it)\n- [Two Types of Fermentation](https:\/\/createmindfully.com\/homemade-kombucha\/#two-types-of-fermentation)\n- [🧾 Ingredients](https:\/\/createmindfully.com\/homemade-kombucha\/#%F0%9F%A7%BE-ingredients)\n- [🥣 Supplies](https:\/\/createmindfully.com\/homemade-kombucha\/#%F0%9F%A5%A3-supplies)\n- [🔪 Instructions](https:\/\/createmindfully.com\/homemade-kombucha\/#%F0%9F%94%AA-instructions)\n- [Second Fermentation](https:\/\/createmindfully.com\/homemade-kombucha\/#second-fermentation)\n- [💭 Tips](https:\/\/createmindfully.com\/homemade-kombucha\/#%F0%9F%92%AD-tips)\n- [🥃 Kombucha Recipes](https:\/\/createmindfully.com\/homemade-kombucha\/#%F0%9F%A5%83-kombucha-recipes)\n- [🎥 Video](https:\/\/createmindfully.com\/homemade-kombucha\/#%F0%9F%8E%A5-video)\n- [📋 Recipe](https:\/\/createmindfully.com\/homemade-kombucha\/#%F0%9F%93%8B-recipe)\n- [💬 Comments](https:\/\/createmindfully.com\/homemade-kombucha\/#comments)\n\n## ❤️ Why You'll Love It\n- Once you get the hang of it, it's easy to make your own kombucha.\n- It is cheaper than store-bought kombucha.\n- You can use it to make a second fermentation with sweetener, fruit, and spices.\n## Two Types of Fermentation\nThe first fermentation of kombucha is when you combine sweetened tea, a [kombucha scoby](https:\/\/www.amazon.com\/Fermentaholics-Kombucha-Twelve-Starter-Culture\/dp\/B01N7S1CV5?crid=2Y2YLPZ9DV36H&dib=eyJ2IjoiMSJ9.ZTfoywDi98sEAkWlMHxKJisoTXfPo26cZOf2RkLI9F2vXy3oZk-XlpMnH4JF0wmGNibEFkgltSeW8A2SHY3dLIXFSBluEXlWHhXZSBGdBRiTz6TZEjkW3LanvzGeJgVtNPfgPgVLFn8y9uENnd8eiB0lbN9QB48TQCUGTz-HFCDlhmyD53EUBedT9jibr49MDvwaETtSDpmVx9ag1GFNYXoWdT78629splAuZImRB3c5ZfWKwAG58YP2doRKoS4BGgFFeFXQ-08Qwh6TuAm_mVwLvOTD-_a-ENWVUpHRknA.ciy9Vrw2H3AM8fnyTzs1tp8MoouUYpSHAq7KSgxdHtU&dib_tag=se&keywords=kombucha+scoby&qid=1737478250&sprefix=kombucha+scob%2Caps%2C216&sr=8-2-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&psc=1&linkCode=ll1&tag=creatmindf_kitchenandhousewares-20&linkId=1595a0b5f5b3d4a00415ca872cf88107&language=en_US&ref_=as_li_ss_tl), and some starter tea. You let it ferment for 7-21 days and the result is uncarbonated unflavored kombucha.\n\nThat is what I am going to show you for this recipe.\n\nThe second fermentation involves taking that kombucha you made in the first fermentation and adding flavor. I have a bunch of [kombucha recipes](https:\/\/createmindfully.com\/category\/recipes\/kombucha\/) for you to try out.\n\n## 🔪 Instructions\n![Large black tea bag in a saucepan with water.](https:\/\/createmindfully.com\/wp-content\/uploads\/2024\/01\/homemade-kombucha-tea-in-water.jpg)\n\n**Step 1:** Bring 2 cups of water to a boil in a pot. Remove from the heat.\n\nAdd black tea and\/or green tea. My [Green Tea Kombucha recipe](https:\/\/createmindfully.com\/green-tea-kombucha\/) is milder than kombucha with black tea.\n\nLet it steep for 5 - 10 minutes. Remove tea bags.\n\n![Sugar being poured into a saucepan with sweetened tea.](https:\/\/createmindfully.com\/wp-content\/uploads\/2024\/01\/homemade-kombucha-process-five.jpg)\n\n**Step 2:** Add 1 cup of sugar, and stir until dissolved.\n\n![Sweetened tea in a saucepan with large spoon.](https:\/\/createmindfully.com\/wp-content\/uploads\/2024\/01\/homemade-kombucha-process.jpg)\n\n**Step 3:** Reheat the tea to get the sugar to dissolve faster if needed.\n\n![Sweetened tea being poured into a large mason jar with kombucha scabby.](https:\/\/createmindfully.com\/wp-content\/uploads\/2024\/01\/homemade-kombucha-process-two.jpg)\n\n**Step 4:** Add the sweet tea mixture to a [gallon-sized jar](https:\/\/www.amazon.com\/gp\/product\/B0823161ZG\/ref=as_li_tl?ie=UTF8&tag=creatmindf-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B0823161ZG&linkId=884df3e06483e4ff4f495715d5359078), along with the kombucha scoby, and the fermented tea that it came in.\n\n![Water being poured into large mason jar.](https:\/\/createmindfully.com\/wp-content\/uploads\/2024\/01\/homemade-kombucha-process-three.jpg)\n\n**Step 5:** Pour room-temperature filtered water into the mason jar. Check to make sure the mixture is between 75°-85°.\n\nIt will most likely be on the hotter side, but it will cool down as long as the room is between 75°-85°.\n\n![Homemade Kombucha in two gallon-sized jars.](https:\/\/createmindfully.com\/wp-content\/uploads\/2020\/06\/homemade-kombucha-in-gallon-jar.jpg)\n\n**Step 6:** Secure the jar with a tea towel or coffee filter and a rubber band. Place the jar in a warm location - between 75°-85°. Colder temperatures = mold, so make sure the room is between those temperatures\\!\n\nLet it sit between 7- 21 days out of direct sunlight in a ventilated area. Begin tasting the kombucha on day 7. If it tastes too sweet, let it ferment longer.\n\nI like to brew mine for 14-21 days, depending on the season.\n\nAfter the kombucha is done brewing, place it in bottles in the fridge, or you can start a [second fermentation with flavors](https:\/\/createmindfully.com\/?s=kombucha).\n\n## Second Fermentation\nTo make this first batch of kombucha sweeter, you can add maple syrup, agave syrup, brown sugar, or your favorite sweetener.\n\nYou will need some [bottles with flip top lids](https:\/\/www.amazon.com\/gp\/product\/B08288CYQM\/ref=as_li_tl?ie=UTF8&tag=creatmindf-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B08288CYQM&linkId=493f46657faec27d38b95b4df53af57e), and a [funnel](https:\/\/www.amazon.com\/gp\/product\/B000HJBFC6\/ref=as_li_tl?ie=UTF8&tag=creatmindf-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B000HJBFC6&linkId=647e3dd025227983c45c2aa152a84c41). I like 2 tablespoons of maple syrup per 25 oz. bottle of kombucha, or ½ cup per gallon.\n\nPour maple syrup, then the finished homemade kombucha into each bottle, leaving 1-2\" head space. Let sit 3-5 days, popping the bottles each day to let out carbon dioxide. Taste each day to test its flavor and fizziness.\n\nYou can also add flavors like cherry, blueberry, ginger, and lemon. Below are some of my most popular flavored kombucha recipes.\n\n## 💭 Tips\n- Avoid using cheesecloth to secure the lid. Small insects can get into the holes.\n- Only use glass containers.\n- The warmer the temperature, the faster the kombucha will need to brew. I brew mine 14 days in hotter months and 21 days in colder months. It'll all depend on the climate you live in.\n- Make sure to thoroughly clean your tools and gallon jar.\n- If you see any mold at all, throw out the kombucha. I have only had mold once in the many years I've been brewing. When done right, you will not have mold.\n- Check photos online to see if it is mold. You want to make sure before throwing out something you took the time to make. It will most likely be white, green, or black. Mine was white and fuzzy.\n\n![Kombucha in two wine glasses.](https:\/\/createmindfully.com\/wp-content\/uploads\/2020\/06\/homemade-kombucha-close-up.jpg)\n\n**5 Secrets To Making Kombucha**\n\n![Pomegranate Kombucha in two glasses.](https:\/\/createmindfully.com\/wp-content\/uploads\/2020\/09\/pomegranate-kombucha-for-blog-two.jpg)\n\nKombucha just got easier\\!\n\nWe respect your privacy. Unsubscribe at any time.\n\n🌟**Need a new kombucha scoby?** I love to buy my [scobys from Fermentaholics](https:\/\/www.amazon.com\/Fermentaholics-Kombucha-Twelve-Starter-Culture\/dp\/B01N7S1CV5?crid=2Y2YLPZ9DV36H&dib=eyJ2IjoiMSJ9.ZTfoywDi98sEAkWlMHxKJisoTXfPo26cZOf2RkLI9F2vXy3oZk-XlpMnH4JF0wmGNibEFkgltSeW8A2SHY3dLIXFSBluEXlWHhXZSBGdBRiTz6TZEjkW3LanvzGeJgVtNPfgPgVLFn8y9uENnd8eiB0lbN9QB48TQCUGTz-HFCDlhmyD53EUBedT9jibr49MDvwaETtSDpmVx9ag1GFNYXoWdT78629splAuZImRB3c5ZfWKwAG58YP2doRKoS4BGgFFeFXQ-08Qwh6TuAm_mVwLvOTD-_a-ENWVUpHRknA.ciy9Vrw2H3AM8fnyTzs1tp8MoouUYpSHAq7KSgxdHtU&dib_tag=se&keywords=kombucha+scoby&qid=1737478250&sprefix=kombucha+scob%2Caps%2C216&sr=8-2-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&psc=1&linkCode=ll1&tag=creatmindf_kitchenandhousewares-20&linkId=1595a0b5f5b3d4a00415ca872cf88107&language=en_US&ref_=as_li_ss_tl). They're inexpensive and my kombucha comes out great every time.\n\nIf you tried this **Homemade Kombucha Recipe** or any other recipe on my website, please leave a ⭐️ **star rating** and let me know how you like it in the 💬 **comments** below. I love hearing from you\\!\n\n## 📋 Recipe\nIf you love kombucha, this DIY Homemade Kombucha recipe is for you! Brewing your own kombucha is pretty easy and saves you a ton of money.\n\nCourse Drinks\n\nCuisine American\n\nDiet Gluten Free, Vegan, Vegetarian\n\nPrep Time 5 minutes\n\nCook Time 5 minutes\n\nfermenting 18 days\n\nTotal Time 18 days  10 minutes\n\nServings 14\n\nCalories 55kcal\n\n- ▢\n- ▢\n- ▢\n  1 Thick rubber band\n- ▢\n\n- ▢\n  Bring 2 cups filtered water to a boil.\n- ▢\n  Add tea bags (or 1 large tea bag) and remove from heat. Allow to steep 5-10 minutes. Remove tea bags.\n- ▢\n  Add sugar and stir to dissolve. If the sugar is taking too long to dissolve, turn on the heat again and heat 1-2 minutes to dissolve the sugar.\n- ▢\n  Add sweetened tea to a clean gallon sized jar. Fill with room temperature filtered water. Using a kitchen thermometer, make sure the tea is 75°-85°. (By adding room temperature water to the hot tea mixture it will be around 85°-87°, but it will cool down to room temperature.)\n- ▢\n  Add the starter tea culture and starter tea (1-2 cups) to the sweetened tea. Secure a tea towel or coffee filter over the jar with a sturdy rubber band.\n- ▢\n  Place the jar in a warm area that is between 75°-85°. Cold temperatures cause mold, so a warm area is necessary for the success of your kombucha\\!\n- ▢\n  The kombucha will be ready between 7-21 days. Taste it at day 7. If it's too sweet, ferment it longer. I like to brew mine for 14-21 days depending on the season. Save 1-2 cups for the next batch and start another batch\\!\n\nTo sweeten the homemade kombucha and make it bubbly, you will need some bottles with flip top lids. I use 25 oz. bottles.\n\nPour 2 tablespoons maple syrup, then the finished homemade kombucha into each bottle, leaving 1-2\" head space. Let sit 3-5 days, popping the bottles each day to let out carbon dioxide. Taste each day to test its flavor and fizziness.\n\nSign up to get recipes and FREE Best Vegan Dinners [4 Week Meal Plan](https:\/\/createmindfully.com\/best-vegan-dinners-4-week-meal-plan\/)\\!\n\nCalories: 55kcal \\| Carbohydrates: 14g \\| Sodium: 12mg \\| Sugar: 14g \\| Calcium: 7mg\n\n### 💌 SAVE THIS\nI'll email this post to you, so you can come back to it later\\!\n\n**\\*Note:** Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.\n## Reader Interactions","meta_canonical":null}

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Boilerpipe Text	If you love kombucha, this DIY Homemade Kombucha recipe is for you! Brewing your own kombucha is pretty easy and saves you a ton of money. 💌 SAVE THIS I'll email this post to you, so you can come back to it later! I am a huge kombucha lover. I started making it many years ago but then got out of the practice. I was using the continuous brew method, which made things really easy. Basically, you constantly have kombucha brewing, and every time you pour a glass, you add tea to the mixture. Today I'm going to show you how to make kombucha using the batch brew method. After you have made a few batches of kombucha, you can try adding flavors in the second fermentation. I have made many flavors, like Raspberry Kombucha , Lemon and Ginger Kombucha , and Mango Kombucha to name a few. Jump to: ❤️ Why You'll Love It Two Types of Fermentation 🧾 Ingredients 🥣 Supplies 🔪 Instructions Second Fermentation 💭 Tips 🥃 Kombucha Recipes 🎥 Video 📋 Recipe 💬 Comments ❤️ Why You'll Love It Once you get the hang of it, it's easy to make your own kombucha. It is cheaper than store-bought kombucha. You can use it to make a second fermentation with sweetener, fruit, and spices. Two Types of Fermentation The first fermentation of kombucha is when you combine sweetened tea, a kombucha scoby , and some starter tea. You let it ferment for 7-21 days and the result is uncarbonated unflavored kombucha. That is what I am going to show you for this recipe. The second fermentation involves taking that kombucha you made in the first fermentation and adding flavor. I have a bunch of kombucha recipes for you to try out. 🔪 Instructions Step 1: Bring 2 cups of water to a boil in a pot. Remove from the heat. Add black tea and/or green tea. My Green Tea Kombucha recipe is milder than kombucha with black tea. Let it steep for 5 - 10 minutes. Remove tea bags. Step 2: Add 1 cup of sugar, and stir until dissolved. Step 3: Reheat the tea to get the sugar to dissolve faster if needed. Step 4: Add the sweet tea mixture to a gallon-sized jar , along with the kombucha scoby, and the fermented tea that it came in. Step 5: Pour room-temperature filtered water into the mason jar. Check to make sure the mixture is between 75°-85°. It will most likely be on the hotter side, but it will cool down as long as the room is between 75°-85°. Step 6: Secure the jar with a tea towel or coffee filter and a rubber band. Place the jar in a warm location - between 75°-85°. Colder temperatures = mold, so make sure the room is between those temperatures! Let it sit between 7- 21 days out of direct sunlight in a ventilated area. Begin tasting the kombucha on day 7. If it tastes too sweet, let it ferment longer. I like to brew mine for 14-21 days, depending on the season. After the kombucha is done brewing, place it in bottles in the fridge, or you can start a second fermentation with flavors . Second Fermentation To make this first batch of kombucha sweeter, you can add maple syrup, agave syrup, brown sugar, or your favorite sweetener. You will need some bottles with flip top lids , and a funnel . I like 2 tablespoons of maple syrup per 25 oz. bottle of kombucha, or ½ cup per gallon. Pour maple syrup, then the finished homemade kombucha into each bottle, leaving 1-2" head space. Let sit 3-5 days, popping the bottles each day to let out carbon dioxide. Taste each day to test its flavor and fizziness. You can also add flavors like cherry, blueberry, ginger, and lemon. Below are some of my most popular flavored kombucha recipes. 💭 Tips Avoid using cheesecloth to secure the lid. Small insects can get into the holes. Only use glass containers. The warmer the temperature, the faster the kombucha will need to brew. I brew mine 14 days in hotter months and 21 days in colder months. It'll all depend on the climate you live in. Make sure to thoroughly clean your tools and gallon jar. If you see any mold at all, throw out the kombucha. I have only had mold once in the many years I've been brewing. When done right, you will not have mold. Check photos online to see if it is mold. You want to make sure before throwing out something you took the time to make. It will most likely be white, green, or black. Mine was white and fuzzy. 5 Secrets To Making Kombucha Kombucha just got easier! We respect your privacy. Unsubscribe at any time. 🌟 Need a new kombucha scoby? I love to buy my scobys from Fermentaholics . They're inexpensive and my kombucha comes out great every time. If you tried this Homemade Kombucha Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you! 📋 Recipe If you love kombucha, this DIY Homemade Kombucha recipe is for you! Brewing your own kombucha is pretty easy and saves you a ton of money. Course Drinks Cuisine American Diet Gluten Free, Vegan, Vegetarian Prep Time 5 minutes Cook Time 5 minutes fermenting 18 days Total Time 18 days 10 minutes Servings 14 Calories 55 kcal ▢ ▢ ▢ 1 Thick rubber band ▢ ▢ Bring 2 cups filtered water to a boil. ▢ Add tea bags (or 1 large tea bag) and remove from heat. Allow to steep 5-10 minutes. Remove tea bags. ▢ Add sugar and stir to dissolve. If the sugar is taking too long to dissolve, turn on the heat again and heat 1-2 minutes to dissolve the sugar. ▢ Add sweetened tea to a clean gallon sized jar. Fill with room temperature filtered water. Using a kitchen thermometer, make sure the tea is 75°-85°. (By adding room temperature water to the hot tea mixture it will be around 85°-87°, but it will cool down to room temperature.) ▢ Add the starter tea culture and starter tea (1-2 cups) to the sweetened tea. Secure a tea towel or coffee filter over the jar with a sturdy rubber band. ▢ Place the jar in a warm area that is between 75°-85°. Cold temperatures cause mold, so a warm area is necessary for the success of your kombucha! ▢ The kombucha will be ready between 7-21 days. Taste it at day 7. If it's too sweet, ferment it longer. I like to brew mine for 14-21 days depending on the season. Save 1-2 cups for the next batch and start another batch! To sweeten the homemade kombucha and make it bubbly, you will need some bottles with flip top lids . I use 25 oz. bottles. Pour 2 tablespoons maple syrup, then the finished homemade kombucha into each bottle, leaving 1-2" head space. Let sit 3-5 days, popping the bottles each day to let out carbon dioxide. Taste each day to test its flavor and fizziness. Sign up to get recipes and FREE Best Vegan Dinners 4 Week Meal Plan ! Calories: 55 kcal \| Carbohydrates: 14 g \| Sodium: 12 mg \| Sugar: 14 g \| Calcium: 7 mg 💌 SAVE THIS I'll email this post to you, so you can come back to it later! *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results. Reader Interactions
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[Jump to Recipe](https://createmindfully.com/homemade-kombucha/#recipe) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fcreatemindfully.com%2Fhomemade-kombucha%2F&media=https%3A%2F%2Fcreatemindfully.com%2Fwp-content%2Fuploads%2F2020%2F06%2Fhomemade-kombucha-ratio-pin.jpg&description=If+you+love+kombucha%2C+this+DIY+Homemade+Kombucha+recipe+is+for+you%21+Brewing+your+own+kombucha+is+pretty+easy+and+saves+you+a+ton+of+money.%C2%A0&is_video=false) [Video](https://createmindfully.com/homemade-kombucha/#recipe-video) If you love kombucha, this DIY Homemade Kombucha recipe is for you! Brewing your own kombucha is pretty easy and saves you a ton of money. ![Homemade Kombucha in two wine glasses on a cutting board.](https://createmindfully.com/wp-content/uploads/2020/06/homemade-kombucha-vertical-for-blog.jpg) ### 💌 SAVE THIS I'll email this post to you, so you can come back to it later\! I am a huge kombucha lover. I started making it many years ago but then got out of the practice. I was using the continuous brew method, which made things really easy. Basically, you constantly have kombucha brewing, and every time you pour a glass, you add tea to the mixture. Today I'm going to show you how to make kombucha using the batch brew method. After you have made a few batches of kombucha, you can try adding flavors in the second fermentation. I have made many flavors, like [Raspberry Kombucha](https://createmindfully.com/raspberry-kombucha/), [Lemon and Ginger Kombucha](https://createmindfully.com/lemon-ginger-kombucha/), and [Mango Kombucha](https://createmindfully.com/mango-kombucha/) to name a few. Jump to: - [❤️ Why You'll Love It](https://createmindfully.com/homemade-kombucha/#%E2%9D%A4%EF%B8%8F-why-youll-love-it) - [Two Types of Fermentation](https://createmindfully.com/homemade-kombucha/#two-types-of-fermentation) - [🧾 Ingredients](https://createmindfully.com/homemade-kombucha/#%F0%9F%A7%BE-ingredients) - [🥣 Supplies](https://createmindfully.com/homemade-kombucha/#%F0%9F%A5%A3-supplies) - [🔪 Instructions](https://createmindfully.com/homemade-kombucha/#%F0%9F%94%AA-instructions) - [Second Fermentation](https://createmindfully.com/homemade-kombucha/#second-fermentation) - [💭 Tips](https://createmindfully.com/homemade-kombucha/#%F0%9F%92%AD-tips) - [🥃 Kombucha Recipes](https://createmindfully.com/homemade-kombucha/#%F0%9F%A5%83-kombucha-recipes) - [🎥 Video](https://createmindfully.com/homemade-kombucha/#%F0%9F%8E%A5-video) - [📋 Recipe](https://createmindfully.com/homemade-kombucha/#%F0%9F%93%8B-recipe) - [💬 Comments](https://createmindfully.com/homemade-kombucha/#comments) ## ❤️ Why You'll Love It - Once you get the hang of it, it's easy to make your own kombucha. - It is cheaper than store-bought kombucha. - You can use it to make a second fermentation with sweetener, fruit, and spices. ## Two Types of Fermentation The first fermentation of kombucha is when you combine sweetened tea, a [kombucha scoby](https://www.amazon.com/Fermentaholics-Kombucha-Twelve-Starter-Culture/dp/B01N7S1CV5?crid=2Y2YLPZ9DV36H&dib=eyJ2IjoiMSJ9.ZTfoywDi98sEAkWlMHxKJisoTXfPo26cZOf2RkLI9F2vXy3oZk-XlpMnH4JF0wmGNibEFkgltSeW8A2SHY3dLIXFSBluEXlWHhXZSBGdBRiTz6TZEjkW3LanvzGeJgVtNPfgPgVLFn8y9uENnd8eiB0lbN9QB48TQCUGTz-HFCDlhmyD53EUBedT9jibr49MDvwaETtSDpmVx9ag1GFNYXoWdT78629splAuZImRB3c5ZfWKwAG58YP2doRKoS4BGgFFeFXQ-08Qwh6TuAm_mVwLvOTD-_a-ENWVUpHRknA.ciy9Vrw2H3AM8fnyTzs1tp8MoouUYpSHAq7KSgxdHtU&dib_tag=se&keywords=kombucha+scoby&qid=1737478250&sprefix=kombucha+scob%2Caps%2C216&sr=8-2-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&psc=1&linkCode=ll1&tag=creatmindf_kitchenandhousewares-20&linkId=1595a0b5f5b3d4a00415ca872cf88107&language=en_US&ref_=as_li_ss_tl), and some starter tea. You let it ferment for 7-21 days and the result is uncarbonated unflavored kombucha. That is what I am going to show you for this recipe. The second fermentation involves taking that kombucha you made in the first fermentation and adding flavor. I have a bunch of [kombucha recipes](https://createmindfully.com/category/recipes/kombucha/) for you to try out. ## 🧾 Ingredients ![Ingredients for homemade kombucha on a cutting board with labels.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ![Ingredients for homemade kombucha on a cutting board with labels.](https://createmindfully.com/wp-content/uploads/2024/01/homemade-kombucha-ingredients.jpg) - A [kombucha starter pack](https://www.amazon.com/Fermentaholics-Kombucha-Twelve-Starter-Culture/dp/B01N7S1CV5?crid=2Y2YLPZ9DV36H&dib=eyJ2IjoiMSJ9.WoPgVTf4b--x-EeTfTv6KA7m7XjpdzpAbzIPdsCF1ior59PNmP81i-H9JiJJAgbWTkck2N3oM2z4-ykmUb20KhbPBnNBnfmiGpFAW3w-Lph3F5DPQbLjJo1e8FsjBgnwqlb7k0nL01D7mZu2NZxsDYiewU_pSBvPTSnHZSZR3j8hSVsdMOsLBC75GdV_xnkhJ6Gf3INLEySYdWEtx3lEsiewtPR6hqGi1GLgy3KhZlngMs5GHNiRBNk0SQp6B3ZIKiQpPEUZ1JGNQDlRRUfSZBmn572y4gimHCV1nwjuYnSwDFWVoOFOXGO5ES9kTOsM9Wr7gcrPoCsAwFQSUfGiYoLs-3Ka3wPWL9toD16xvwY5owTQUdgG31HHTBqhws7MXkALtXFp7cFIo8KBKnVLUDfXqIaW3ZPePQbyvLNMKx6r6YxfDmxmolAFpuhdd7mX.qp0tJSQX7x_HZqM7I66CqCpvKbk7qJhvqrKEF86g-kQ&dib_tag=se&keywords=kombucha+scoby&qid=1737478529&sprefix=kombucha+scob%2Caps%2C216&sr=8-6&linkCode=ll1&tag=creatmindf_kitchenandhousewares-20&linkId=7141a6e5dd21ecf9e7d481914c9307e2&language=en_US&ref_=as_li_ss_tl), which includes a kombucha scoby ( symbiotic culture of bacteria and yeast) in some kombucha starter liquid - or - 1-2 cups freshly made kombucha and a scoby. - Filtered water - Sugar - Black tea - I also have tutorials for [Yerba Mate Kombucha (first fermentation)](https://createmindfully.com/yerba-mate-kombucha/), [how to make green tea kombucha](https://createmindfully.com/green-tea-kombucha/), and [how to make hibiscus tea kombucha](https://createmindfully.com/hibiscus-kombucha/) To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post. ## 🥣 Supplies - A [gallon sized jar](https://www.amazon.com/gp/product/B0823161ZG/ref=as_li_tl?ie=UTF8&tag=creatmindf-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B0823161ZG&linkId=884df3e06483e4ff4f495715d5359078) - [Tea towel](https://www.amazon.com/Cornucopia-Kombucha-Covers-4-Pack-Unbleached/dp/B08Y5YFY2Y?crid=1MZJKUP3NCOAV&dib=eyJ2IjoiMSJ9.TjMSJbVf95GwNMa4Sgnnrhz5Qg44qGc4feLI3fTRFtb-HTb_Kc9lpnW_356abcZ-fdelyxjRKuHnyo4e0HOvaLGXX3NymWPR0uKuIDS4Xq2k-fqSjDRxOM0W2KEdUqcWisEssE2X3ux1QDo6ywzT1zDumIurYHk2RH1BEUc1PmPVCdJukiC46nQHZ_R7YK9kvQi80lbbeyiYgXXZvgW9tGysk2NUy-MEcKRIKrcOVbmfx6vmCs4bzrnxYP7bd9M6SWxNROUvi23SopqIlACC_UynkIejRT5WVkwz4j6KBsAQa8lmnxKFV_NjLYhaec4HdcdnxY3OedN3CGqjUZH9iRPlSded8YHn4gS20wBkU03GQIE0XJByi3V0Wqk9CMK2Zlu-vPc99UyVvgpStNkbydgRvWQQVTtRPI7VAGxP-vJ7BOisvITPzcYfG-Y47YeR.YczJLR3RO33T6J30TTzv4Tm6xLJsjzob9Wh2OB9kbOc&dib_tag=se&keywords=kombucha+tea+towel&qid=1737479504&sprefix=kombucha+tea+towel%2Caps%2C204&sr=8-1&linkCode=ll1&tag=creatmindf_kitchenandhousewares-20&linkId=09a9176e6482c41c401964a44297feb8&language=en_US&ref_=as_li_ss_tl) or coffee filter - Thick rubber band - A [kitchen thermometer](https://www.amazon.com/gp/product/B009T6RG0I/ref=as_li_tl?ie=UTF8&tag=creatmindf-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B009T6RG0I&linkId=a9170ced5148982134b68d7304b56d8c) ## 🔪 Instructions ![Large black tea bag in a saucepan with water.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20896'%3E%3C/svg%3E) ![Large black tea bag in a saucepan with water.](https://createmindfully.com/wp-content/uploads/2024/01/homemade-kombucha-tea-in-water.jpg) Step 1: Bring 2 cups of water to a boil in a pot. Remove from the heat. Add black tea and/or green tea. My [Green Tea Kombucha recipe](https://createmindfully.com/green-tea-kombucha/) is milder than kombucha with black tea. Let it steep for 5 - 10 minutes. Remove tea bags. ![Sugar being poured into a saucepan with sweetened tea.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ![Sugar being poured into a saucepan with sweetened tea.](https://createmindfully.com/wp-content/uploads/2024/01/homemade-kombucha-process-five.jpg) Step 2: Add 1 cup of sugar, and stir until dissolved. ![Sweetened tea in a saucepan with large spoon.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201600'%3E%3C/svg%3E) ![Sweetened tea in a saucepan with large spoon.](https://createmindfully.com/wp-content/uploads/2024/01/homemade-kombucha-process.jpg) Step 3: Reheat the tea to get the sugar to dissolve faster if needed. ![Sweetened tea being poured into a large mason jar with kombucha scabby.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201600'%3E%3C/svg%3E) ![Sweetened tea being poured into a large mason jar with kombucha scabby.](https://createmindfully.com/wp-content/uploads/2024/01/homemade-kombucha-process-two.jpg) Step 4: Add the sweet tea mixture to a [gallon-sized jar](https://www.amazon.com/gp/product/B0823161ZG/ref=as_li_tl?ie=UTF8&tag=creatmindf-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B0823161ZG&linkId=884df3e06483e4ff4f495715d5359078), along with the kombucha scoby, and the fermented tea that it came in. ![Water being poured into large mason jar.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201600'%3E%3C/svg%3E) ![Water being poured into large mason jar.](https://createmindfully.com/wp-content/uploads/2024/01/homemade-kombucha-process-three.jpg) Step 5: Pour room-temperature filtered water into the mason jar. Check to make sure the mixture is between 75°-85°. It will most likely be on the hotter side, but it will cool down as long as the room is between 75°-85°. ![Homemade Kombucha in two gallon-sized jars.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20975'%3E%3C/svg%3E) ![Homemade Kombucha in two gallon-sized jars.](https://createmindfully.com/wp-content/uploads/2020/06/homemade-kombucha-in-gallon-jar.jpg) Step 6: Secure the jar with a tea towel or coffee filter and a rubber band. Place the jar in a warm location - between 75°-85°. Colder temperatures = mold, so make sure the room is between those temperatures\! Let it sit between 7- 21 days out of direct sunlight in a ventilated area. Begin tasting the kombucha on day 7. If it tastes too sweet, let it ferment longer. I like to brew mine for 14-21 days, depending on the season. After the kombucha is done brewing, place it in bottles in the fridge, or you can start a [second fermentation with flavors](https://createmindfully.com/?s=kombucha). ## Second Fermentation To make this first batch of kombucha sweeter, you can add maple syrup, agave syrup, brown sugar, or your favorite sweetener. You will need some [bottles with flip top lids](https://www.amazon.com/gp/product/B08288CYQM/ref=as_li_tl?ie=UTF8&tag=creatmindf-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B08288CYQM&linkId=493f46657faec27d38b95b4df53af57e), and a [funnel](https://www.amazon.com/gp/product/B000HJBFC6/ref=as_li_tl?ie=UTF8&tag=creatmindf-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B000HJBFC6&linkId=647e3dd025227983c45c2aa152a84c41). I like 2 tablespoons of maple syrup per 25 oz. bottle of kombucha, or ½ cup per gallon. Pour maple syrup, then the finished homemade kombucha into each bottle, leaving 1-2" head space. Let sit 3-5 days, popping the bottles each day to let out carbon dioxide. Taste each day to test its flavor and fizziness. You can also add flavors like cherry, blueberry, ginger, and lemon. Below are some of my most popular flavored kombucha recipes. ## 💭 Tips - Avoid using cheesecloth to secure the lid. Small insects can get into the holes. - Only use glass containers. - The warmer the temperature, the faster the kombucha will need to brew. I brew mine 14 days in hotter months and 21 days in colder months. It'll all depend on the climate you live in. - Make sure to thoroughly clean your tools and gallon jar. - If you see any mold at all, throw out the kombucha. I have only had mold once in the many years I've been brewing. When done right, you will not have mold. - Check photos online to see if it is mold. You want to make sure before throwing out something you took the time to make. It will most likely be white, green, or black. Mine was white and fuzzy. ![Kombucha in two wine glasses.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20975%20650'%3E%3C/svg%3E) ![Kombucha in two wine glasses.](https://createmindfully.com/wp-content/uploads/2020/06/homemade-kombucha-close-up.jpg) 5 Secrets To Making Kombucha ![Pomegranate Kombucha in two glasses.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20337%20252'%3E%3C/svg%3E) ![Pomegranate Kombucha in two glasses.](https://createmindfully.com/wp-content/uploads/2020/09/pomegranate-kombucha-for-blog-two.jpg) Kombucha just got easier\! We respect your privacy. Unsubscribe at any time. ## 🥃 Kombucha Recipes - [![Cranberry Kombucha](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20320%20320'%3E%3C/svg%3E)![Cranberry Kombucha](https://createmindfully.com/wp-content/uploads/2020/09/cranberry-kombucha-for-blog-two-320x320.jpg)Cranberry Kombucha](https://createmindfully.com/cranberry-kombucha/) - [![Banana Kombucha](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20320%20320'%3E%3C/svg%3E)![Banana Kombucha](https://createmindfully.com/wp-content/uploads/2021/10/banana-kombucha-close-up-320x320.jpg)Banana Kombucha](https://createmindfully.com/banana-kombucha/) - [![Mixed Berry Kombucha](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20320%20320'%3E%3C/svg%3E)![Mixed Berry Kombucha](https://createmindfully.com/wp-content/uploads/2021/04/mixed-berry-kombucha-320x320.jpg)Mixed Berry Kombucha](https://createmindfully.com/mixed-berry-kombucha/) - [![Peach Kombucha](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20320%20320'%3E%3C/svg%3E)![Peach Kombucha](https://createmindfully.com/wp-content/uploads/2020/07/peach-kombucha-for-blog-horizontal-320x320.jpg)Peach Kombucha](https://createmindfully.com/peach-kombucha/) ## 🎥 Video 🌟Need a new kombucha scoby? I love to buy my [scobys from Fermentaholics](https://www.amazon.com/Fermentaholics-Kombucha-Twelve-Starter-Culture/dp/B01N7S1CV5?crid=2Y2YLPZ9DV36H&dib=eyJ2IjoiMSJ9.ZTfoywDi98sEAkWlMHxKJisoTXfPo26cZOf2RkLI9F2vXy3oZk-XlpMnH4JF0wmGNibEFkgltSeW8A2SHY3dLIXFSBluEXlWHhXZSBGdBRiTz6TZEjkW3LanvzGeJgVtNPfgPgVLFn8y9uENnd8eiB0lbN9QB48TQCUGTz-HFCDlhmyD53EUBedT9jibr49MDvwaETtSDpmVx9ag1GFNYXoWdT78629splAuZImRB3c5ZfWKwAG58YP2doRKoS4BGgFFeFXQ-08Qwh6TuAm_mVwLvOTD-_a-ENWVUpHRknA.ciy9Vrw2H3AM8fnyTzs1tp8MoouUYpSHAq7KSgxdHtU&dib_tag=se&keywords=kombucha+scoby&qid=1737478250&sprefix=kombucha+scob%2Caps%2C216&sr=8-2-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&psc=1&linkCode=ll1&tag=creatmindf_kitchenandhousewares-20&linkId=1595a0b5f5b3d4a00415ca872cf88107&language=en_US&ref_=as_li_ss_tl). They're inexpensive and my kombucha comes out great every time. If you tried this Homemade Kombucha Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you\! ## 📋 Recipe ![Homemade Kombucha](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20150%20150'%3E%3C/svg%3E) ![Homemade Kombucha](https://createmindfully.com/wp-content/uploads/2020/06/homemade-kombucha-close-up-150x150.jpg) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fcreatemindfully.com%2Fhomemade-kombucha%2F&media=https%3A%2F%2Fcreatemindfully.com%2Fwp-content%2Fuploads%2F2020%2F06%2Fhomemade-kombucha-ratio-pin.jpg&description=If+you+love+kombucha%2C+this+DIY+Homemade+Kombucha+recipe+is+for+you%21+Brewing+your+own+kombucha+is+pretty+easy+and+saves+you+a+ton+of+money.%C2%A0&is_video=false) [Print](https://createmindfully.com/wprm_print/homemade-kombucha) 5 from 3 votes ## Homemade Kombucha If you love kombucha, this DIY Homemade Kombucha recipe is for you! Brewing your own kombucha is pretty easy and saves you a ton of money. Course Drinks Cuisine American Diet Gluten Free, Vegan, Vegetarian Prep Time 5 minutes minutes Cook Time 5 minutes minutes fermenting 18 days days Total Time 18 days days 10 minutes minutes Servings 14 Calories 55kcal Author [Willow Moon](https://createmindfully.com/about/) Cook Mode Prevent your screen from going dark ### Equipment - ▢ 1 [Gallon sized jar](https://www.amazon.com/Kombucha-Breathable-Perfect-Looking-American-Made/dp/B07KMDZWT2?crid=3ANKKQ44PUZTL&dib=eyJ2IjoiMSJ9.mAA_FIxj318bJLaGYvDkwrUux3-zAQJOajZg80NOeJFRbIPMRiOrA9Y-jA7koulaezIH2l6gULYH7VJGudelpN9B7Vj7TQYvUyjLfpK4FqnriseY_PPBpViczUIK2cA6isj_XeoJpG-rfdAgLUdYBryBfH0ERUThWW4wPkNjv2GqS5ZHZE8jnbQ8G5gQVGKRsZgJPEpl-7UH80BtR0c62ZHp1GmL_2xKNdLd1mJb6Ehfx864iHLt86d7G0I1GgRqElZ6DrOzCKjmeBb0DrZIet44SlMkcOEBjAU_UmB2WdM.7kNh_3WZDDS1ZLrUBWlYmMdVUF-0i-nWo72sLCL82_s&dib_tag=se&keywords=gallon+sized+jar+for+kombucha+fermentaholics&qid=1764512273&sprefix=gallon+sized+jar+for+kombucha+fermentaholics%2Caps%2C139&sr=8-8&linkCode=ll1&tag=creatmindf_kitchenandhousewares-20&linkId=fe4fd8f8038bfc8a822abe9e0ea6072c&language=en_US&ref_=as_li_ss_tl) - ▢ 1 [Tea towel](https://www.amazon.com/Unbleached-Muslin-Kombucha-Covers-Openings/dp/B07B54D2R7?crid=C8WKN1L9DDZX&dib=eyJ2IjoiMSJ9.kidkvn1q94NnOhKqQo728o7cgxf6JgQz6IFSQO1kL33SiJWhO9MgFkdNfPIXjwqViw1mjZtoxlzhY_q90W9YOewEcNpi7yq9k80JwiA2rA7aFGDDEzrSvuIJMlf7neVSgBOIxpyFd13AqwDKST-KJgQlFcW4uyroIxDYSp5Bo-_M--jluqkYpTyBd50hOJc_COpYo8sxFtn_pI6R-__L-FQ4GuPO9d9pdkARV5dfqz1B3tA_Clcay7UluLQkS-cSXmJIk9NLN6VjUZahxmNwUzldXm6trsVsteIqEJsf1dY.ZZtNRD47a_ljQnvkX_bf1CYupYKBsOntQSR7Y0gLAlk&dib_tag=se&keywords=towel+for+kombucha&qid=1764512396&sprefix=towel+for+kombucha%2Caps%2C275&sr=8-6&linkCode=ll1&tag=creatmindf_kitchenandhousewares-20&linkId=23226cd9ca1e612b03fbd5255d91854a&language=en_US&ref_=as_li_ss_tl) or coffee filter - ▢ 1 Thick rubber band - ▢ [Kitchen thermometer](https://www.amazon.com/ThermoPro-Seconds-Instant-Thermometer-Digital/dp/B01LET2BFC?crid=I9YIL65P5GTL&dib=eyJ2IjoiMSJ9.9c_4iPKFj3qwc1eZwX6XfnBTcP8GYeAqF-iCnu5Z_12FA_ac07nL9itmHIbjckNbjk-brkmlSibftzP4SRC_G8F3MC71fD3DTCDm76Gaz9e7KFBXIvfvTgymN-jv3kcTUmN7Dlr77kAsSsqcf31-HMXTyIpWxc7ZF3I3CucT4IXjg7AY8IXl7xu3vszq5GXvBYQaUagIWNOq3tqOzWIrdP3Dank5z4eybH4gE6yKiGoV00yooOtECenXJ-xKQfxRzuF_GAnTUvjGMbZ2kDm20K8VYaSJvurWHdqeD7JRdco.cfjN0bybQbfXyGxXMYC6KmX5nFAG12x-LdrrYHy1H9s&dib_tag=se&keywords=kitchen%2Bthermometer%2Bfor%2Bkombucha&qid=1764512328&sprefix=kitchen%2Bthermometer%2Bfor%2Bkombucha%2Caps%2C185&sr=8-8&th=1&linkCode=ll1&tag=creatmindf_kitchenandhousewares-20&linkId=67c15fed8793aef61ac93b2f0ef4941f&language=en_US&ref_=as_li_ss_tl) ### Ingredients - ▢ 14 cups filtered water - ▢ 6 [black tea bags](https://www.amazon.com/gp/product/B00286KM8E/ref=as_li_tl?ie=UTF8&tag=creatmindf-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B00286KM8E&linkId=59f3e2a66ec36cd0cc073d96d16745a8) or [1 large (1 ounce) tea bag](https://www.amazon.com/gp/product/B00286KM2A/ref=as_li_tl?ie=UTF8&tag=creatmindf-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B00286KM2A&linkId=c36bd77f3a6f8a54c63c2d3bdbab26a0) - ▢ 1 cup [cane sugar](https://www.amazon.com/Whole-Foods-Market-Organic-Sugar/dp/B0CVMWWSQG?crid=3NRGB1DN2HAPS&dib=eyJ2IjoiMSJ9.oV9V1Nw6SvF-DxBTCWw-vDxFOFbUVGr4e8jnIRoHLSx50MznqTvZcy7sLD6UBes4OFsWF5BoKPq9jC6qe4vc8Wrr0j-SdjjAENsThjyZrO5aZjrvBVX9_-Mv8qZFNvID3TMgGdgC3ShOlUdAtHlD_ul_FQ2JAHzBmieSIJQD9Mal3X9mei16xQk0AO7jeyrW4cbk4fFD7hSCx6Mx2cWr1R7sMePG2wDgC5Kin0_BfwI_EyY5yVfJPDX_YdggdYO3YwScCBfoIFKLYJ-SD_JbFemkUHxVpNoWUF0mJMfnHKU.1n6aJtobzeyoCH5gZgYA03BtD4_8BYQtceAPiQzSBm4&dib_tag=se&keywords=vegan+sugar&qid=1764512101&sprefix=vegan+sugar%2Caps%2C201&sr=8-17&linkCode=ll1&tag=creatmindf_kitchenandhousewares-20&linkId=59fdc2b53dee35a0c11ad03512f37b33&language=en_US&ref_=as_li_ss_tl) - ▢ 1 [kombucha starter culture with starter tea](https://www.amazon.com/Fermentaholics-Kombucha-Twelve-Starter-Culture/dp/B01N7S1CV5?crid=29OL1Z9ABSQK&dib=eyJ2IjoiMSJ9.WoPgVTf4b--x-EeTfTv6KDkCOsicb2N0CmEkUMqrZa9WcxNtLmPJx7KVm7KTmXvnPDHmE_9qRQWniyrZSWNHFL52UyzGP2HfyS4RXKJVFSmThxJYD28F0NMpT0yJ31UkObH1Y0CPkWMgA2JaURYVsiiOpLhTvuxpwMKz8_6i_RTY-_HSiYevDzE1VJdIzdRkv5VwyFZoGqkdmt-p0T7XO32A4DwvgsfYyr-GyjS8pOit_FNVPObTFd2ShWHYRtThVR_2TObsiSf87-wZ46OKlXbRpa7d8NNvWnaD5QIoktc.cbTD3HwuaH2PeagL9QKkdXd3rdI51rHJb06A3zr0qx4&dib_tag=se&keywords=kombucha+starter&qid=1764512184&sprefix=kombucha+starter%2Caps%2C198&sr=8-6&linkCode=ll1&tag=creatmindf_kitchenandhousewares-20&linkId=57ecf81ae7027f8bf3d7ca7e5369805e&language=en_US&ref_=as_li_ss_tl) ### Instructions - ▢ Bring 2 cups filtered water to a boil. - ▢ Add tea bags (or 1 large tea bag) and remove from heat. Allow to steep 5-10 minutes. Remove tea bags. - ▢ Add sugar and stir to dissolve. If the sugar is taking too long to dissolve, turn on the heat again and heat 1-2 minutes to dissolve the sugar. - ▢ Add sweetened tea to a clean gallon sized jar. Fill with room temperature filtered water. Using a kitchen thermometer, make sure the tea is 75°-85°. (By adding room temperature water to the hot tea mixture it will be around 85°-87°, but it will cool down to room temperature.) - ▢ Add the starter tea culture and starter tea (1-2 cups) to the sweetened tea. Secure a tea towel or coffee filter over the jar with a sturdy rubber band. - ▢ Place the jar in a warm area that is between 75°-85°. Cold temperatures cause mold, so a warm area is necessary for the success of your kombucha\! - ▢ The kombucha will be ready between 7-21 days. Taste it at day 7. If it's too sweet, ferment it longer. I like to brew mine for 14-21 days depending on the season. Save 1-2 cups for the next batch and start another batch\! ### Notes To sweeten the homemade kombucha and make it bubbly, you will need some bottles with flip top lids. I use 25 oz. bottles. Pour 2 tablespoons maple syrup, then the finished homemade kombucha into each bottle, leaving 1-2" head space. Let sit 3-5 days, popping the bottles each day to let out carbon dioxide. Taste each day to test its flavor and fizziness. Sign up to get recipes and FREE Best Vegan Dinners [4 Week Meal Plan](https://createmindfully.com/best-vegan-dinners-4-week-meal-plan/)\! ### Nutrition Calories: 55kcal \\| Carbohydrates: 14g \\| Sodium: 12mg \\| Sugar: 14g \\| Calcium: 7mg ### 💌 SAVE THIS I'll email this post to you, so you can come back to it later\! *\Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results. ## More Kombucha - [![Blood Orange Kombucha in a glass with straw with a bottle of kombucha and blood oranges in the background.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20360%20360'%3E%3C/svg%3E)![Blood Orange Kombucha in a glass with straw with a bottle of kombucha and blood oranges in the background.](https://createmindfully.com/wp-content/uploads/2026/02/blood-orange-kombucha-close-up-360x360.jpg)Blood Orange Kombucha](https://createmindfully.com/blood-orange-kombucha/) - [![Lemon Lime Green Tea Kombucha](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20360%20360'%3E%3C/svg%3E)![Lemon Lime Green Tea Kombucha](https://createmindfully.com/wp-content/uploads/2022/08/lemon-lime-green-tea-kombucha-close-up-360x360.jpg)Lemon Lime Green Tea Kombucha](https://createmindfully.com/lemon-lime-green-tea-kombucha/) - [![Lemon Green Tea Kombucha](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20360%20360'%3E%3C/svg%3E)![Lemon Green Tea Kombucha](https://createmindfully.com/wp-content/uploads/2022/08/lemon-green-tea-kombucha-close-up-360x360.jpg)Lemon Green Tea Kombucha](https://createmindfully.com/lemon-green-tea-kombucha/) - [![Mango Green Tea Kombucha](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20360%20360'%3E%3C/svg%3E)![Mango Green Tea Kombucha](https://createmindfully.com/wp-content/uploads/2022/09/mango-green-tea-kombucha-close-up-360x360.jpg)Mango Green Tea Kombucha](https://createmindfully.com/mango-green-tea-kombucha/) ## Reader Interactions ### Comments 1. Michele says March 18, 2026 at 3:57 am I have never attempted to make my own but would love to. Do you save the Scoby from this kombucha for future batches or do you buy a new one for each batch? If you do save how? [Reply](https://createmindfully.com/homemade-kombucha/#comment-43030) - Willow Moon says March 18, 2026 at 11:10 am Hi Michele, yes I save the scoby. I use it again in the next batch. When the scoby reproduces, I start a kombucha hotel. Right now I have probably about 10 scobys in the hotel. I also slice up the scobys and add them to my morning smoothie. You can also use them in recipes like [Kombucha Scoby Ceviche](https://createmindfully.com/kombucha-scoby-ceviche/), [Ginger Kombucha Scoby Candy](https://createmindfully.com/ginger-kombucha-scoby-candy/), and [Kombucha Scoby Strawberry Fruit Roll Ups](https://createmindfully.com/kombucha-scoby-strawberry-fruit-roll-ups/). To Make a Scoby Hotel A scoby hotel is great for when you want to take some time off kombucha brewing. You'll Need: - a large glass mason jar (32 ounces - 1 gallon) - a cotton towel and a rubber band -OR- a plastic lid (for storing longer periods of time) - freshly brewed - kombucha (starter tea) Instructions: - Place scobys in mason jar. - Pour freshly brewed on top of scobys. - Cover with a cotton cloth (for consistent use) or with a plastic lid for storing longer. - Store in a dark place at room temperature. Check it every month or so. If you cover it with a cloth, a scoby will form on top and will dry out. Just swish the liquid around or throw out that top layer. Replenish with freshly made kombucha or if used less frequently, sweet tea. [Reply](https://createmindfully.com/homemade-kombucha/#comment-43058) ## Primary Sidebar ![Willow Moon with green shirt and tie dye scarf.](https://createmindfully.com/wp-content/uploads/2021/01/willow-moon-for-blog.jpg) ### Namaste, I'm Willow\! 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Readable Markdown	If you love kombucha, this DIY Homemade Kombucha recipe is for you! Brewing your own kombucha is pretty easy and saves you a ton of money. ![Homemade Kombucha in two wine glasses on a cutting board.](https://createmindfully.com/wp-content/uploads/2020/06/homemade-kombucha-vertical-for-blog.jpg) ### 💌 SAVE THIS I'll email this post to you, so you can come back to it later\! I am a huge kombucha lover. I started making it many years ago but then got out of the practice. I was using the continuous brew method, which made things really easy. Basically, you constantly have kombucha brewing, and every time you pour a glass, you add tea to the mixture. Today I'm going to show you how to make kombucha using the batch brew method. After you have made a few batches of kombucha, you can try adding flavors in the second fermentation. I have made many flavors, like [Raspberry Kombucha](https://createmindfully.com/raspberry-kombucha/), [Lemon and Ginger Kombucha](https://createmindfully.com/lemon-ginger-kombucha/), and [Mango Kombucha](https://createmindfully.com/mango-kombucha/) to name a few. Jump to: - [❤️ Why You'll Love It](https://createmindfully.com/homemade-kombucha/#%E2%9D%A4%EF%B8%8F-why-youll-love-it) - [Two Types of Fermentation](https://createmindfully.com/homemade-kombucha/#two-types-of-fermentation) - [🧾 Ingredients](https://createmindfully.com/homemade-kombucha/#%F0%9F%A7%BE-ingredients) - [🥣 Supplies](https://createmindfully.com/homemade-kombucha/#%F0%9F%A5%A3-supplies) - [🔪 Instructions](https://createmindfully.com/homemade-kombucha/#%F0%9F%94%AA-instructions) - [Second Fermentation](https://createmindfully.com/homemade-kombucha/#second-fermentation) - [💭 Tips](https://createmindfully.com/homemade-kombucha/#%F0%9F%92%AD-tips) - [🥃 Kombucha Recipes](https://createmindfully.com/homemade-kombucha/#%F0%9F%A5%83-kombucha-recipes) - [🎥 Video](https://createmindfully.com/homemade-kombucha/#%F0%9F%8E%A5-video) - [📋 Recipe](https://createmindfully.com/homemade-kombucha/#%F0%9F%93%8B-recipe) - [💬 Comments](https://createmindfully.com/homemade-kombucha/#comments) ## ❤️ Why You'll Love It - Once you get the hang of it, it's easy to make your own kombucha. - It is cheaper than store-bought kombucha. - You can use it to make a second fermentation with sweetener, fruit, and spices. ## Two Types of Fermentation The first fermentation of kombucha is when you combine sweetened tea, a [kombucha scoby](https://www.amazon.com/Fermentaholics-Kombucha-Twelve-Starter-Culture/dp/B01N7S1CV5?crid=2Y2YLPZ9DV36H&dib=eyJ2IjoiMSJ9.ZTfoywDi98sEAkWlMHxKJisoTXfPo26cZOf2RkLI9F2vXy3oZk-XlpMnH4JF0wmGNibEFkgltSeW8A2SHY3dLIXFSBluEXlWHhXZSBGdBRiTz6TZEjkW3LanvzGeJgVtNPfgPgVLFn8y9uENnd8eiB0lbN9QB48TQCUGTz-HFCDlhmyD53EUBedT9jibr49MDvwaETtSDpmVx9ag1GFNYXoWdT78629splAuZImRB3c5ZfWKwAG58YP2doRKoS4BGgFFeFXQ-08Qwh6TuAm_mVwLvOTD-_a-ENWVUpHRknA.ciy9Vrw2H3AM8fnyTzs1tp8MoouUYpSHAq7KSgxdHtU&dib_tag=se&keywords=kombucha+scoby&qid=1737478250&sprefix=kombucha+scob%2Caps%2C216&sr=8-2-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&psc=1&linkCode=ll1&tag=creatmindf_kitchenandhousewares-20&linkId=1595a0b5f5b3d4a00415ca872cf88107&language=en_US&ref_=as_li_ss_tl), and some starter tea. You let it ferment for 7-21 days and the result is uncarbonated unflavored kombucha. That is what I am going to show you for this recipe. The second fermentation involves taking that kombucha you made in the first fermentation and adding flavor. I have a bunch of [kombucha recipes](https://createmindfully.com/category/recipes/kombucha/) for you to try out. ## 🔪 Instructions ![Large black tea bag in a saucepan with water.](https://createmindfully.com/wp-content/uploads/2024/01/homemade-kombucha-tea-in-water.jpg) Step 1: Bring 2 cups of water to a boil in a pot. Remove from the heat. Add black tea and/or green tea. My [Green Tea Kombucha recipe](https://createmindfully.com/green-tea-kombucha/) is milder than kombucha with black tea. Let it steep for 5 - 10 minutes. Remove tea bags. ![Sugar being poured into a saucepan with sweetened tea.](https://createmindfully.com/wp-content/uploads/2024/01/homemade-kombucha-process-five.jpg) Step 2: Add 1 cup of sugar, and stir until dissolved. ![Sweetened tea in a saucepan with large spoon.](https://createmindfully.com/wp-content/uploads/2024/01/homemade-kombucha-process.jpg) Step 3: Reheat the tea to get the sugar to dissolve faster if needed. ![Sweetened tea being poured into a large mason jar with kombucha scabby.](https://createmindfully.com/wp-content/uploads/2024/01/homemade-kombucha-process-two.jpg) Step 4: Add the sweet tea mixture to a [gallon-sized jar](https://www.amazon.com/gp/product/B0823161ZG/ref=as_li_tl?ie=UTF8&tag=creatmindf-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B0823161ZG&linkId=884df3e06483e4ff4f495715d5359078), along with the kombucha scoby, and the fermented tea that it came in. ![Water being poured into large mason jar.](https://createmindfully.com/wp-content/uploads/2024/01/homemade-kombucha-process-three.jpg) Step 5: Pour room-temperature filtered water into the mason jar. Check to make sure the mixture is between 75°-85°. It will most likely be on the hotter side, but it will cool down as long as the room is between 75°-85°. ![Homemade Kombucha in two gallon-sized jars.](https://createmindfully.com/wp-content/uploads/2020/06/homemade-kombucha-in-gallon-jar.jpg) Step 6: Secure the jar with a tea towel or coffee filter and a rubber band. Place the jar in a warm location - between 75°-85°. Colder temperatures = mold, so make sure the room is between those temperatures\! Let it sit between 7- 21 days out of direct sunlight in a ventilated area. Begin tasting the kombucha on day 7. If it tastes too sweet, let it ferment longer. I like to brew mine for 14-21 days, depending on the season. After the kombucha is done brewing, place it in bottles in the fridge, or you can start a [second fermentation with flavors](https://createmindfully.com/?s=kombucha). ## Second Fermentation To make this first batch of kombucha sweeter, you can add maple syrup, agave syrup, brown sugar, or your favorite sweetener. You will need some [bottles with flip top lids](https://www.amazon.com/gp/product/B08288CYQM/ref=as_li_tl?ie=UTF8&tag=creatmindf-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B08288CYQM&linkId=493f46657faec27d38b95b4df53af57e), and a [funnel](https://www.amazon.com/gp/product/B000HJBFC6/ref=as_li_tl?ie=UTF8&tag=creatmindf-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B000HJBFC6&linkId=647e3dd025227983c45c2aa152a84c41). I like 2 tablespoons of maple syrup per 25 oz. bottle of kombucha, or ½ cup per gallon. Pour maple syrup, then the finished homemade kombucha into each bottle, leaving 1-2" head space. Let sit 3-5 days, popping the bottles each day to let out carbon dioxide. Taste each day to test its flavor and fizziness. You can also add flavors like cherry, blueberry, ginger, and lemon. Below are some of my most popular flavored kombucha recipes. ## 💭 Tips - Avoid using cheesecloth to secure the lid. Small insects can get into the holes. - Only use glass containers. - The warmer the temperature, the faster the kombucha will need to brew. I brew mine 14 days in hotter months and 21 days in colder months. It'll all depend on the climate you live in. - Make sure to thoroughly clean your tools and gallon jar. - If you see any mold at all, throw out the kombucha. I have only had mold once in the many years I've been brewing. When done right, you will not have mold. - Check photos online to see if it is mold. You want to make sure before throwing out something you took the time to make. It will most likely be white, green, or black. Mine was white and fuzzy. ![Kombucha in two wine glasses.](https://createmindfully.com/wp-content/uploads/2020/06/homemade-kombucha-close-up.jpg) 5 Secrets To Making Kombucha ![Pomegranate Kombucha in two glasses.](https://createmindfully.com/wp-content/uploads/2020/09/pomegranate-kombucha-for-blog-two.jpg) Kombucha just got easier\! We respect your privacy. Unsubscribe at any time. 🌟Need a new kombucha scoby? I love to buy my [scobys from Fermentaholics](https://www.amazon.com/Fermentaholics-Kombucha-Twelve-Starter-Culture/dp/B01N7S1CV5?crid=2Y2YLPZ9DV36H&dib=eyJ2IjoiMSJ9.ZTfoywDi98sEAkWlMHxKJisoTXfPo26cZOf2RkLI9F2vXy3oZk-XlpMnH4JF0wmGNibEFkgltSeW8A2SHY3dLIXFSBluEXlWHhXZSBGdBRiTz6TZEjkW3LanvzGeJgVtNPfgPgVLFn8y9uENnd8eiB0lbN9QB48TQCUGTz-HFCDlhmyD53EUBedT9jibr49MDvwaETtSDpmVx9ag1GFNYXoWdT78629splAuZImRB3c5ZfWKwAG58YP2doRKoS4BGgFFeFXQ-08Qwh6TuAm_mVwLvOTD-_a-ENWVUpHRknA.ciy9Vrw2H3AM8fnyTzs1tp8MoouUYpSHAq7KSgxdHtU&dib_tag=se&keywords=kombucha+scoby&qid=1737478250&sprefix=kombucha+scob%2Caps%2C216&sr=8-2-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&psc=1&linkCode=ll1&tag=creatmindf_kitchenandhousewares-20&linkId=1595a0b5f5b3d4a00415ca872cf88107&language=en_US&ref_=as_li_ss_tl). They're inexpensive and my kombucha comes out great every time. If you tried this Homemade Kombucha Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you\! ## 📋 Recipe If you love kombucha, this DIY Homemade Kombucha recipe is for you! Brewing your own kombucha is pretty easy and saves you a ton of money. Course Drinks Cuisine American Diet Gluten Free, Vegan, Vegetarian Prep Time 5 minutes Cook Time 5 minutes fermenting 18 days Total Time 18 days 10 minutes Servings 14 Calories 55kcal - ▢ - ▢ - ▢ 1 Thick rubber band - ▢ - ▢ Bring 2 cups filtered water to a boil. - ▢ Add tea bags (or 1 large tea bag) and remove from heat. Allow to steep 5-10 minutes. Remove tea bags. - ▢ Add sugar and stir to dissolve. If the sugar is taking too long to dissolve, turn on the heat again and heat 1-2 minutes to dissolve the sugar. - ▢ Add sweetened tea to a clean gallon sized jar. Fill with room temperature filtered water. Using a kitchen thermometer, make sure the tea is 75°-85°. (By adding room temperature water to the hot tea mixture it will be around 85°-87°, but it will cool down to room temperature.) - ▢ Add the starter tea culture and starter tea (1-2 cups) to the sweetened tea. Secure a tea towel or coffee filter over the jar with a sturdy rubber band. - ▢ Place the jar in a warm area that is between 75°-85°. Cold temperatures cause mold, so a warm area is necessary for the success of your kombucha\! - ▢ The kombucha will be ready between 7-21 days. Taste it at day 7. If it's too sweet, ferment it longer. I like to brew mine for 14-21 days depending on the season. Save 1-2 cups for the next batch and start another batch\! To sweeten the homemade kombucha and make it bubbly, you will need some bottles with flip top lids. I use 25 oz. bottles. Pour 2 tablespoons maple syrup, then the finished homemade kombucha into each bottle, leaving 1-2" head space. Let sit 3-5 days, popping the bottles each day to let out carbon dioxide. Taste each day to test its flavor and fizziness. Sign up to get recipes and FREE Best Vegan Dinners [4 Week Meal Plan](https://createmindfully.com/best-vegan-dinners-4-week-meal-plan/)\! Calories: 55kcal \\| Carbohydrates: 14g \\| Sodium: 12mg \\| Sugar: 14g \\| Calcium: 7mg ### 💌 SAVE THIS I'll email this post to you, so you can come back to it later\! *\Note:** Nutrition information should be considered an estimate only. Different nutrition calculators give you different results. ## Reader Interactions
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